Henny Penny OEA User's Manual
Contents
1. The Melt Cycle may be bypassed if desired by pressing and holding for 3 seconds Do not bypass the Melt Cycle unless enough shortening on gas fryers and elements on electric fryers If Melt Cycle is bypassed before all burner tubes or elements are covered excessive smoking of the shortening or a fire will result Once out of the Melt Cycle the shortening is heated until lights and the cook time is displayed Thoroughly stir shortening to stabilize the temperature throughout the frypots Before loading product into the baskets lower baskets into the hot shortening to keep the product from sticking to the baskets Once the shortening temperature has stabilized at the setpoint temperature lower the basket with product into the frypot 3 4 C1000 OPERATIONS AND PROCEDURES 3 5 C1000 PROGRAMMNG 3 8 PENNY Global Foodservice Soltetions Continued INSTRUCTIONS 10 11 Model OFE OFG OEA OGA 341 342 Do not overload or place product with extreme moisture content into the basket 18 Ibs 8 2 kgs is the maximum amount of product per frypot Failure to follow these directions can result in shortening overflowing the frypot Serious burns or damage to the frypot could result If the right basket was dropped into the shortening then press the right l If the left basket was dropped then press the left The timer on the appropriate side right or left starts counting down2. SPEC PROG followed by DEG F or C Use v A to choose F or C Press p and INIT shows in the display Press and hold the right and display shows In 3 In 2 In 1 followed by Init Sys DONE DONE The controls now are reset to factory parameters the time set to 0 00 and temperature 190 F or 88 C r Press P and LOCK or UNLOCK shows in the displays Use to choose LOCK or UNLOCK LY Lal F Press P _ and FRYR shows in left display and the right display should show OPEN Use v A to change from PRES to OPEN if needed F Press P and FRYR shows in the display Use a Lal to change the fryer type ELEC for electric models GAS for units with standing pilot SSI for units with solid state ignition IDG for units with induced draft gas burners r Press H _ and VAT shows in the display Use 2 4 to choose SPLIT or FULL vat frypot type Press P and MELT and Solid or LIQD shows in the displays Use Y A to choose Solid if using solid shortening or LIOD if using liquid shortening Press and hold p to exit Special Programming at any time lt 3 9 ENNY Model OFE OFG OEA OGA 341 342 Global Foodservice Solutions 3 7 BASIC OPERATIONS The Henny Penny open fryers are available w
3. PENNY Model OFE OFG OEA OGA 341 342 Global Foodtieriice Solutions 3 1 OPERATING COMPONENTS Reference Figure 3 1 C1000 CONTROLS em e Fig Item Description Function No No 3 1 1 Digital Display Shows the shortening temperature the timer countdown in the Cook Cycle and the selections in the Program Mode the temperature of the shortening can be shown by pressing P once or twice to view set point temperature if shortening temperature exceeds 425 F 218 C the display reads E 5 FRYER TOO HOT 3 1 2 This LED lights when the shortening temperature is within 5 of the setpoint temperature signaling the operator that the shortening temperature is now at the proper temperature for dropping product into the frypot 3 1 The timer buttons are used to start and stop Cook Cycles 5 3 1 The idle buttons are used to start an Idle Mode which reduces the temperature of the shortening during non use periods press and hold to exit the Idle Mode C 3 1 5 P The program button is used to access the Program Modes L 4 also once in the Program Mode it is used to advance to the next parameter 3 1 6 amp 7 Used to adjust the value of the currently displayed setting in the Program Mode and to change set point temperature for the left frypot or basket 3 1 8 amp 9 Used to adjust the value of the currently displayed setting in the Program Mode and to change set point temperature for the right frypot or ba
4. The timing operation of the two sides of the control is entirely independent of each other One may be set started or stopped without affecting the other At the end of the Cook Cycle a tone will sound and the display flashes DONE Press button and lift the basket from the shortening Timer Programming I Anytime the cook time is displayed press H D under the appropriate display to change the cook time Set Point Temperature Programming 1 Press P once to view the actual shortening temperature and press p again to view the set point temperatue _ While the set point temperature is in the display press v la to change the set point temperature NOVICE If LOCK shows in display when pressing HM A the controls are locked and must be unlocked before changing the time or set point temperature See C1000 Special Programming Section 408 3 6 C1000 SPECIAL PROGRAMMING 1209 Global Foodteriice Solutions Model OFE OFG OEA OGA 341 342 Special Programming is used to set the items below Fahrenheit or Celsius nitialize System Lock or Unlock Controls Fryer Type Open or Pressure Heat Source Electric Gas w standing pilot Gas w electronic ignition Gas Induced Draft Vat Type Split or Full Vat frypot Oil Type Solid or Liquid To enter Special Programming turn off power switch either side Press and hold p and turn the power switch back on La
5. 3 10 408 3 7 H Y PENNY Global Foodservice Solutions BASIC OPERATIONS 903 AND PROCEDURES 12 Button Controls Autolift Continued Model OFE OFG OEA OGA 341 342 The two separate timer controls left and right can be programmed entirely independent from each other for 2 half baskets or as one timer for a single full sized basket The default setting from the factory is for two half sized baskets To change to a single full size basket setting push and hold the 1 product button while turning on the power switch To change back to the two basket mode push and hold the 2 product button while turning on the power switch When using a single full size basket be sure the control is set for 1 basket Upon turning on the fryer the display shows 1 BASKET or 2 BASKET If 2 BASKET is set while using a single basket damage to the basket or lift mechanisms could result Thoroughly stir shortening to stabilize the temperature throughout the frypots Once the shortening temperature has stabilized at the setpoint temperature place the baskets into the shortening or for auto lift fryers lift basket onto the hangers Place product into the basket Do not overload or place product with extreme moisture content into the basket 18 Ibs 8 2 kgs is the maximum amount of product per frypot Failure to follow these directions can result in shortening overflowing the frypot Serious bur
6. 903
7. cleaning solution from boiling over Once the timed countdown is complete and display shows CLEANING DONE turn power switch to off position and drain cleaning solution from the frypot Refer back to the Cleaning the Frypot procedures for more detailed instructions See Special Program Modes SP 20 and SP 21 to preset the temperature and time 207 H Y PENNY Global Foodservice Solutions 3 15 LIGHTING AND SHUTDOWN OF THE BURNERS 3 16 HIGH TEMPERATURE LIMIT CONTROL Figure 3 13 903 Model OFE OFG OEA OGA 341 342 1 Turn the power switch to the OFF position 2 Rotate the gas valve knob clockwise to the OFF position and wait at least five 5 minutes before continuing to the next step 3 Rotate gas valve counter clockwise to the on position 4 Place the power switch to the ON position Ignition sequence a Checks to see vacuum switch is open b Fan runs and waits for vacuum switch to close c 30 Second purge delay d Ignition modules turn on e Ignition modules sparking igniters f Pilot lit ready to heat 5 The burner lights and operates in a Melt Cycle until the shortening reaches a preset temperature 6 Press the desired product button after the display and LED shows READY To Shutdown burner 1 Turn the power switch to the OFF position 2 Rotate gas valve knob to the OFF position This high temperature limit control is a safety manual reset control which senses the
8. temperature of the shortening If the shortening temperature exceeds 425 F 218 C this switch opens and shuts off the heat to the frypot When the temperature of the shortening drops to a safe operation limit the control must be manually reset by pressing the reset button A red reset button is located under the control panel in the front of the gas fryer See Figure 3 12 The reset button on electric fryers is located in a hole in the right element hinge See Figure 3 13 Use a small screwdriver to press the reset button Once the reset button is pressed heat is then supplied to the frypot once again 3 21 H Y PENNY Global Foodservice Solutions 3 17 REGULAR MAINTENANCE 3 22 Model OFE OFG OEA OGA 341 342 As in all food service equipment the Henny Penny open fryer requires care and proper maintenance The table below provides a summary of scheduled maintenance procedures to be performed by the operator Procedure Frequency Filtering of shortening Daily 3 4 loads Changing of shortening When shortening smokes foams up violently or tastes bad Changing the filter After 10 12 filterings or when envelope envelope is clogged with crumbs Cleaning the frypot Every change of shortening If moving fryer to perform preventive maintenance e Gas supply should be turned off to avoid fire or explosion e Electrical supply should be unplugged or wall circuit breaker turned off to avoid electrical shock
9. 0 Model OFE OFG OEA OGA 341 342 11 Add approximately 8 ozs 0 24 liters of distilled vinegar Use the Clean Out Mode see section 3 14 or bring the solution back up to 195 F 90 5 C 12 Using a clean brush scrub the interior of frypot This neutralizes the alkaline left by the cleaning compound 13 Drain the vinegar rinse water and discard 14 Rinse down the frypot using clean hot water 15 Thoroughly dry the drain pan and the frypot interior Make sure the inside of the frypot the drain valve opening and all the parts that come in contact with new shortening are as dry as possible 16 Replace the clean filter screen assembly in the drain pan replace cover and install drain pan under fryer 17 Refill the frypot with fresh shortening Henny Penny has the following cleaners available Foaming Degreaser Part no 12226 PHT Liquid Cleaner Part no 12135 PHT Dry Powder Cleaner Part no 12101 See your local distributor for details When heating the cleaning solution and vinegar solutions turn the POWER switch to the ON position When the fryer starts the Melt Cycle press and hold gy then CLEAN OUT 1 YES 2 NO shows in display Press to start Clean Out Mode The fryer displays CLEAN OUT MODE and heats up to a preprogrammed temperature up to 195 F 91 C then automatically begins a preset timed countdown Use the ei a if necessary to adjust the temperature and keep the
10. G THE UNION THIS UNION WILL BE HOT SEVERE BURNS COULD RESULT When the pump is pumping air only move the pump switch from on to off Check the level of the shortening in the frypot Add fresh shortening if necessary until it reaches the top level indicator line on the rear wall of the frypot 3 15 H Y PENNY Global Foodservice Solutions 3 9 FILTERING OF SHORTENING Continued 3 10 FILTER PUMP PROBLEM PREVENTION rA CORNER FOLDS Figure 3 9 FIRST FOLD SECOND FOLD 3 11 FILTER PUMP MOTOR PROTECTOR MANUAL RESET Model OFE OFG OEA OGA 341 342 NOES About 10 to 12 filterings can be made with one filter paper envelope depending on e the quantity and type of product fried and filtered e the type of breading used e the amount of crumbs left inside the filter drain pan When the filter screen assembly and filter paper become clogged and the pumping flow slows clean the screen assembly and change the filter envelope 10 To continue cooking turn the main power switch to the on position Remove the element lift tool on electric fryers To help prevent filter pump problems 1 Properly install paper envelope over the filter screens Fold the open end of the envelope and clamp with retaining clips so that crumbs cannot enter See Figure 3 9 2 Pump shortening until no shortening is coming from nozzle In the event it overheats the filter pump motor is equipped with a manual res
11. ap and water Rinse thoroughly with hot water Remove the filter clips and discard the filter envelope Clean the top and bottom filter screen with soap and water Rinse thoroughly with hot water Be sure that the filter screens crumb catcher filter clips and the suction standpipe are thoroughly dry before assembly with the filter envelope or water will dissolve the filter paper Assemble the top filter screen to the bottom filter screen Slide the screen into a clean filter envelope H Y PENNY Global Foodservice Solutions 3 12 CHANGING THE FILTER ENVELOPE Continued 3 13 CLEANING THE FRYPOT S CHEMICAL CHEMICAL SPLASH RESISTANT GOGGLES GLOVES 3 18 11 12 13 14 15 16 Model OFE OFG OEA OGA 341 342 Fold the corners in and then double fold the open end Clamp the envelope in place with the two filter retaining clips Replace the crumb catcher screen on top of the filter paper Screw on the suction standpipe assembly Place complete filter screen assembly back into filter drain pan replace cover and slide pan back into place beneath the fryer Connect the filter union by hand Do not use a wrench The fryer is now ready to operate After the initial installation of the fryer as well as before every change of shortening the frypot should be thoroughly cleaned as follows 1 Turn the main power switch off The filter drain pan must be as far back under fryer a
12. e shortening temperature is at the proper temperature for cooking product Used to display the current shortening temperature the setpoint temperature as well as cooking performance and other information such as filter use time of day etc in the Program Mode it steps back to the previous parameter Used to adjust the value of the currently displayed setting in the Program Mode PENNY Model OFE OFG OEA OGA 341 342 Global Foodservice Solutions 3 2 OPERATING CONTROLS 12 BUTTON CONTROLS Continued Fig Item Description Function No No 3 2 8 P gt Used to access the Program Modes once in the Ge Program Mode it is used to advance to the next parameter O 3 2 9 O Used to stop Cook Cycles and also to stop the quality timer at the end of a Hold Mode to use them to start Cook 0 Cycles see Special Program Mode Section item SP 10 3 2 10 Menu Card Displays the food product associated with each product Window selection button the menu card strip is located behind the decal 3 2 11 Product Select Used to stop Cook Cycles and also to stop the quality Buttons timer at the end of a Mold Mode to use them to start Cook Cycles see Special Program Mode Section item SP 10 3 2 12 wo Are used to manually raise or lower the basket or baskets out of the shortening 1f unit is equipped with auto lift if pressed during a Cook Cycle the cooking time is paused until the basket or baskets are lowered back into the shortening on
13. ely shows the product selected and the Quality Time remaining in minutes Ifa different product 15 selected during the Hold Cycle the display only shows the product selected At the end of the Hold Cycle a tone sounds the display flashes QUALITY and the product it was timing Press and release D In the Cook Mode epes FILTER lt SUGGESTED shows in the display the operator has the option to filter at this time or to continue cooking But if the operator continues cooking a filter lockout will occur within the next Cook Cycle or two When FILTER LOCKOUT then YOU MUST FILTER NOW shows in the display P is the only A Sc PROG button that functions until the unit is filtered 903 Y PENNY Global Foodservice Solutions 3 8 CARE OF SHORTENING 907 Model OFE OFG OEA OGA 341 342 A DANGER OVERFLOW RISK FOLLOW THE INSTRUCTIONS BELOW TO AVOID SHORTENING OVERFLOWING THE FRYPOT WHICH COULD RESULT IN SERIOUS BURNS PERSONAL INJURY FIRE AND OR PROPERTY DAMAGE Maintain the shortening at the proper cooking level Add fresh shortening as needed To protect and get the maximum life out of the shortening lower the temperature to 275 F 135 C or lower when the fryer is not in immediate use Deteriorated shortening smokes badly even at lower temperatures Taste the cold shortening daily for signs of bad flavor Discard any shortening which has a bad flavor or show
14. et button located on the rear of the motor After waiting 5 minutes to allow the motor to cool press the reset button It takes some effort to reset the motor A screwdriver can be used to help press reset button Servicing of the filter pump is done at the side of the unit If service is required disconnect the open fryer from the electricaland or gas power source ndira To prevent burns caused by splashing shortening turn the unit s filter pump switch to the off position before resetting the filter pump motor s manual reset protection device 903 903 H Y PENNY Global Foodservice Solutions 3 12 CHANGING THE FILTER 10 Model OFE OFG OEA OGA 341 342 Change the filter envelope after 10 12 filterings or ENVELOPE whenever it becomes clogged with crumbs Proceed as follows BURN RISK The filter union could be hot Wear protective glove or cloth or severe burns could result Use care to prevent burns caused by splashing of hot shortening Move the main power switch to the OFF position Disconnect the filter union and remove the filter drain pan from beneath the frypot Remove drain pan cover from drain pan and lift the screen assembly from the drain pan Wipe the shortening and crumbs from the drain pan Clean the drain pan with soap and water Thoroughly rinse with hot water Unthread the suction standpipe from the screen assembly Remove the crumb catcher and clean thoroughly with so
15. ith 12 product AND PROCEDURES button controls Also models OEA OGA are available with 12 Button Controls Autolift 12 button controls with auto lift features The auto lift controls automatically lowers the basket s into the short ening at the beginning of the Cook Cycle and raises the basket s at the end of the cycle 1 Be sure the drain valve is in the closed position 2 Place basket support inside frypot 3 Fill the frypot with shortening 4 Move power switch to the ON position Unit automatically goes into the Melt Cycle When the temperature reaches 230 F 110 C the control enters the Heat Cycle and heats the shortening until the temperature setting is reached The gas open fryer has several safety devices which shuts down the gas supply when they are activated Follow above procedures to restart the fryer and if the shut down is repeated notify a qualified technician Only on gas units can the Melt Cycle be bypassed if desired by pressing a product button and holding it for five seconds The display shows EXIT MELT 1 YES 2 NO Press UJ to exit melt Do not bypass the Melt Cycle unless enough short ening has melted to completely cover all of the heat tubes If the Melt Cycle is bypassed before all heat tubes are covered excessive smoking of shortening or a fire will result WAIT 5 Once out of the Melt Cycle flashes until the set point temperature is reached Then READY illuminates
16. ns or damage to the frypot could result If the right basket 1s to be lowered into the shortening then one of the right product buttons should be pressed If the left basket is to be lowered then one of the left product buttons should be pressed On auto lift fryers the basket s automatically lowers into the shortening The timer on the appropriate side will start counting down 3 11 H Y PENNY Global Foodservice Solutions BASIC OPERATIONS 3 7 3 12 AND PROCEDURES 12 Button Controls Autolift Continued 10 11 12 Model OFE OFG OEA OGA 341 342 To load product directly in into r eme E on Auto lift fryers lower empty basket s into the shortening by pressing load with product then press the product button to start the Cook Cycle Raise the basket s on Auto lift fryers anytime during a Cook Cycle by pressing T The Timed Cycle then pauses At the end of the Cook Cycle a tone sounds and the display shows DONE Lift the basket from the shortening On auto lift fryers the basket s automatically rises out of the shortening To stop the DONE beeper press either O Or the product button A different product can be Selected dee the first minute of cooking in case the wrong product button was pressed The display shows either dashes or the product name depending on the Special Program setting SP 10 Ifa Quality Time was programmed the controller alternat
17. rypots have 2 level indicator lines inscribed on the rear wall of the frypot The top indicator shows the proper level of heated shortening the bottom indicator shows the proper level of cold shortening See Figure 3 3 So the faucet doesn t interfere with operating filtering and cleaning procedures swivel the faucet to either frypot and push it into the area above the elements as shown in Figure 3 4 at left 408 H Y PENNY Global Foodservice Solutions 3 4 C1000 OPERATIONS AND PROCEDURES 408 Model OFE OFG OEA OGA 341 342 The Computron 1000 controls are available on both split electronic controls frypot and full frypot fryers The following is a brief description of the operating procedures for fryers with these controls 1 2 Be sure the drain valve is in the closed position Place basket support inside of frypot Make sure frypot is filled with shortening to the proper level Display shows OFF until power switch is turned to the ON position Display now shows the cook time and the unit automatically goes into the Melt Cycle until the shortening temperature reaches 230 F 110 C The control then automatically exits the Melt Cycle The OFG 320 series open fryer has several safety devices which shuts down the gas supply when they are activated The above procedures should be followed to restart the open fryer and if the shut down is repeated a qualified technician should be notified
18. s signs of excessive foaming or boiling Keep the frypot clean A DANGER FIRE HAZARD WITH PROLONGED USE THE FLASHPOINT OF SHORTENING IS REDUCED DISCARD SHORTENING IF IT SHOWS SIGNS OF EXCESSIVE SMOKING OR FOAMING SERIOUS BURNS PERSONAL INJURY FIRE AND OR PROPERTY DAMAGE COULD RESULT H Y PENNY Global Foodservice Solutions 3 9 FILTERING OF SHORTENING lr 3 14 PUMP SWITCH o kel ey kee Figure 3 7 FILTER UNION Figure 3 5 Model OFE OFG OEA OGA 341 342 Turn the main switch to the off position Remove and clean the fry basket in soap and water Rinse thoroughly Best results are obtained when shortening is filtered at the normal frying temperature Use a metal spatula to remove any build up from the sides of frypot Do not scrape burner tubes on gas models or heating elements on electric models Scraping the electric fryer elements or the burner tubes of the gas frypot produces scratches in these surfaces causing breading to stick and burn BURN RISK The filter drain pan must be as far back under fryer as it will go and the cover in place Be sure the hole in the cover lines up with the drain before opening the drain Failure to follow these instructions causes splashing of shortening and could result in personal injury Surfaces of fryer and baskets will be hot Use care when filtering to avoid getting burned Open door s under unit and slowly t
19. s it will go and the cover in place Be sure the hole in the cover lines up with the drain before opening the drain Failure to follow these instructions causes splashing of shortening and could result in personal injury Moving the fryer or filter drain pan while containing hot shortening is not recommended Hot shortening can splash out and severe burns could result Always wear chemical splash goggles or face shield and protective rubber gloves when cleaning the frypot as the cleaning solution is high in alkaline Avoid splashing or other contact of the solution with your eyes or skins Severe burns may result Carefully read the instructions on the cleaner If the solution comes in contact with your eyes rinse thoroughly with cool water and see a physician immediately If hot shortening is present in the frypot drain it by slowly opening the drain valve handle one half turn Leave for a few minutes then slowly open the valve to full open position 903 H Y PENNY Global Foodservice Solutions 3 13 CLEANING 3 THE FRYPOT S Continued 4 ei 6 207 10 Model OFE OFG OEA OGA 341 342 Close the drain valve Discard the shortening in the filter pan using the shortening shuttle Then install the filter drain under the fryer leaving out the filter screen assembly BURN RISK The filter union could be hot Wear protective glove or cloth or severe burns could result Fill the frypot to the level indica
20. sket NCOUIGE Proceed onto Section 3 3 Filling or Adding Shortening 408 3 1 HENNY PENNY Model OFE OFG OEA OGA 341 342 Global Foodservice Solutions READY D 3 Ng _ L DP B 6 3 4 Figure 3 1 3 2 408 PENNY Global Foodservice Solutions 3 2 OPERATING CONTROLS 12 BUTTON CONTROLS Fig Item Description No No 3 2 W o HEAT ON 3 2 2 Digital Display 37 3 WAIT READY 3 2 4 O 3 2 5 lt O INFO 3 2 6 amp 7 V A v 4 DOWN UP 903 Model OFE OFG OEA OGA 341 342 This section provides operating procedures for the Henny Penny 340 series open fryer with 12 button timer controls Read sections 1 2 and 3 and all instructions before operating the fryer Figure 3 2 shows the function of the 12 button timer control Function This LED lights when the control calls for heat and the burners come on and heat the shortening Shows the shortening temperature the timer countdown in the Cook Cycle and the selections in the Program Mode press the INFO button to display the temperature of the shortening if the temperature exceeds 425 F 218 C the display reads E 5 FRYER TOO HOT Once the fryer is out of the Melt Mode this LED lights signaling the operator that the shortening temperature is not at the proper temperature for cooking product This LED lights when the shortening temperature is within 5 of the setpoint temperature signaling the operator that th
21. tor line with hot water Add 4 ounces 12 of fryer cleaner to the water and mix thoroughly The fry basket can be placed inside the frypot for cleaning Use the Clean Out Mode see section 3 14 or turn the main power switch to the ON position and set temperature to 195 F 90 52 C When the solution reaches 195 F 90 5 C turn the main power switch to the OFF position If the cleaning solution in the frypot starts to foam and boil over immediately turn the power switch to OFF or damage to components could result Do not use steel wool other abrasive cleaners or cleaners sanitizers containing chlorine bromine iodine or ammonia chemicals as these will deteriorate the stainless steel material and shorten the life of the unit Do not use a water jet pressure sprayer to clean the unit or component damage could result Let the cleaning solutions stand for 15 to 20 minutes with the power off Using the fryer brush never use steel wool scrub the inside of the frypot Lift the elements electric fryers to clean the bottom of the frypot See Figures 3 10 and 3 11 After cleaning open the drain valve and drain cleaning solution from the frypot into drain pan and discard Replace the empty drain pan close the drain valve and refill frypot with plain hot water to the proper level 3 19 H Y PENNY Global Foodservice Solutions 3 13 CLEANING THE FRYPOT S Continued 3 14 CLEAN OUT MODE 3 2
22. units not equipped with auto lift these buttons manually pause and resume a cook timer 3 4 903 Model OFE OFG OEA OGA 341 342 leien ly i Er RER e ge VAI 6 WABwW Els FE A ZS Y Figure 3 2 903 H Y PENNY Global Foodservice Solutions FILLING OR 3 3 3 6 ADDING SHORTENING zm sa sanm rm stm wm v ep em a em wm ts em YA Figure 3 4 Model OFE OFG OEA OGA 341 342 The shortening level must always be above the heating elements when the fryer is heating and at the frypot level indicators on the rear of the frypot Failure to follow these instructions could result in a fire and or damage to the fryer When using solid shortening it is recommended to melt the shortening on an outside heating source before placing it in the frypots The heating elements or burner tubes must be completely submerged in shortening Fire or damage to the frypot could result It is recommended that a high quality frying shortening be used in the open fryer Some low grade shortenings have a high moisture content and will cause foaming and boiling over BURN RISK Wear gloves to avoid severe burns when pouring hot shortening into frypot Shortening and all metal parts that are in contact with the shortening are extremely hot and take care to avoid splashing The gas open fryers require 90 Ibs 41 kg of shortening per frypot and the electric 80 lbs 36 kg per frypot All f
23. urn drain valve handle a half turn Leave for a few minutes then slowly fully open drain valve This prevents much splashing of the hot shortening as it drains Figure 3 5 As the shortening drains from the frypot use brushes to clean the sides of the frypot and the burner tubes or heating elements If the drain fills with breading use straight white brush to push excess breading into the drain pan When all shortening has drained scrape or brush the sides and the bottom of the frypot Use the lift tool Figure 3 6 and lift the elements electric fryers to clean the bottom of the frypot Figure 3 7 406 H Y PENNY Global Foodservice Solutions 3 9 FILTERING OF SHORTENING Continued Figure 3 8 406 Model OFE OFG OEA OGA 341 342 Rinse the frypot as follows Close the drain valve Position return line over empty frypot Figure 3 8 Move the pump switch to the pump position Fill the frypot 1 3 full then turn off pump Wash down and scrub the sides of the frypot with the brushes After the sides and bottom are cleaned open the drain valve C 20 Oo gt mr Close drain valve and pump all of the shortening out of the filter drain pan and back into the frypot A DANGER IF SHORTENING FLOW IS SLOW FROM THE FAUCET IT S POSSIBLE THAT THE FILTER CONNECTION AT THE UNION ON THE FILTER TUBE IS NOT TIGHTENED PROPERLY IF SO TURN OFF THE PUMP AND WEAR ROTECTIVE GLOVES OR CLOTH WHEN TIGHTENIN
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