Henny Penny MP-944 User's Manual
Contents
1. X NY PENNY Global Foa Henny Penny Multipurpose Holding Cabinet Model MP 941 Model MP 942 Model MP 943 Model MP 944 OPERATORS MANUAL Y PENNY Model MP 941 942 943 944 Global Foodservice Solutions LIMITED WARRANTY FOR HENNY PENNY EQUIPMENT Subject to the following conditions Henny Penny Corporation makes the following limited warranties to the original purchaser only for Henny Penny appliances and replacement parts NEW EQUIPMENT Any part of a new appliance except baskets lamps and fuses which proves to be defective in material or workmanship within two 2 years from date of original installation will be repaired or replaced without charge F O B factory Eaton Ohio or F O B authorized distributor Baskets will be repaired or replaced for ninety 90 days from date of original installation Lamps and fuses are not covered under this Limited Warranty To validate this warranty the registration card for the appliance must be mailed to Henny Penny within ten 10 days after installation FILTER SYSTEM Failure of any parts within a fryer filter system caused by the use of the non OEM filters or other unapproved filters is not covered under this Limited Warranty REPLACEMENT PARTS Any appliance replacement part except lamps and fuses which proves to be defective in material or workmanship within ninety 90 days from date of original installation will be repaired or replaced without charge F O B factory Ea2. 3 6 203 H Y PENNY Global Foodiermice Solutions air temperature probe concentration ring assembly clean water pan setpoint control panel deliming agent drain valve float switch food probe food probe receptacle humidity sensor humidity setting LED minimum holding temperature module out of water trip point parameters power switch pressure sprayer 103 Model MP 941 942 943 944 GLOSSARY HENNY PENNY HOLDING CABINETS a round device located inside the cabinet that measures the inside air temperature and sends that information to the control panel a metal assembly located in the water pan in the bottom of the unit that helps keep an even humidity level inside the cabinet a preset temperature at which a sensor warns the operator that the water pan has excessive lime deposits the components that control the operating systems of the unit the panel is located on the top front surface of the cabinet a cleaner used to remove lime deposits in the water pan a device that lets the water drain from the water pan into a shallow pan on the floor the valve should be closed while the unit is in use 1f humidity is desired a device that senses low water levels in the water pan a sensor located outside the cabinet that when inserted into the product communicates the temperature of the product to the control panel the connection where the food probe is inserted in order to communic
3. 1 Carefully cut banding straps 2 Lift carton off the unit 3 Lift the unit from the cardboard pads and skid Take care when lifting unit to prevent personal injury The units can weigh as much as 278 lbs 126 kg H Y PENNY Global Foodservice Solutions 2 2 UNPACKING Continued 2 3 ELECTRICAL Number Volts Phase Watts Amps DATA TABLE Model MP 941 120 MP 942 120 MP 943 120 MP 944 120 MP 941 230 MP 942 230 MP 943 230 MP 944 230 l l l l l l l 1 475 950 1425 1900 475 950 1425 1900 3 6 ONBRN DH O Model MP 941 942 943 944 4 Open drawers and remove the packing or literature that is inside 5 Pull off any protective covering from the exterior of the cabinet 6 Your multipurpose holding cabinet is now ready for location and setup The multipurpose holding cabinets are available from the factory as 120 VAC for domestic use or 230 VAC for international use The units are single phase and require a grounded earthed receptacle with a separate electrical line protected by a fuse or circuit breaker of the proper rating NOTICE The electrical plugs for the 230 volt units must be supplied by the distributor and have the proper grounding earthing Call SHOCK HAZARD To avoid electrical shock the cabinet must be adequately and safely grounded earthed according to local electrical codes FOR EQUIPMENT WITH CE MARK ONLY To prevent electric shock hazard
4. some drawers will not heat the board may not be programmed for the appropriate unit The LED flashes at a fast rate for the drawer s not programmed correctly To check the drawer programming turn the unit off then back on The display will flash the number of drawers the unit is programmed for If the unit is not programmed correctly follow these steps 1 Turn the power switch off then press and hold the SET button and the drawer button which corresponds to the number of drawers that the unit has and turn unit back on ex MP 944 SET and number 4 button 2 Release the buttons and now the unit should be set up for use Pressing and holding the drawer button shows the temperature of that drawer If no temperature is displayed the unit may need to be programmed by the above steps 3 7 ERROR CODES DISPLAY CAUSE PANEL BOARD CORRECTION E 4 Control board Turn switch to OFF position then turn switch back to overheating ON if display shows E 4 the control board is getting too hot make sure unit is not overheating E 6 Faulty temperature Check to see 1f unit 1s set to the correct number of probe drawers ex MP 942 2 drawers see programming Instructions E 41 Memory scrambled Press and release the UP and DOWN buttons to initialize the program if E 41 persists replace the control board Hi Unit overheating Have relay or control board replaced faulty relay or control board
5. 6 OPERATION AND Unit Operation PROGRAMMING 1 Turn POWER switch to the ON position 2 The display will show the time of day or ON Press and hold any of the drawer buttons to view the actual temperature of the drawer Time of Day Programming Press and hold the SET button while using the UP and DOWN buttons to set the desired time When the SET button is released the time will be saved Temperature Setpoint Programming 1 Press and hold the appropriate drawer button for 6 seconds The actual temperature will be shown first followed by the flashing setpoint temperature 3 4 203 3 6 OPERATION AND 203 PENNY Global Foadiermice Sol PROGRAMMING Continued Model MP 941 942 943 944 While holding in on the drawer button press and release the SET button Now the setpoint temperature will be blinking at a faster rate Now release the drawer button Press the UP and DOWN buttons to change the setpoint temperature Once the desired setpoint temperature is reached press the SET button to return to normal operation mode and the setpoint will be saved Special Program Mode l 10 Turn the POWER switch off Press and hold both the UP and DOWN buttons and turn the POWER switch back on Press and hold the UP and DOWN buttons until SP shows on the display then release the UP and DOWN buttons Display will now show sop or nici Press the UP or DOWN buttons to toggle from C Cel
6. ate with the control panel a device that measures the percentage of humidity inside the cabinet during use a preset moisture level at which the cabinet operates this setting is programmed at the factory but can be changed in the field an electronic light on the control panel the lowest temperature at which a food product can be safely held for human consumption the removable top part of the cabinet that contains all of the operating system a preset temperature at which a sensor warns the operator that the water pan needs refilled a preset group of setpoints designed for holding specific food products at certain temperature and humidity levels the ON OFF switch that sends electricity to the unit s operating systems this switch does not disconnect the electrical power from the wall to the unit a device that shoots a stream of water under pressure this device should NOT be used to clean a holding cabinet G 1 H Y PENNY Global Foodierwice Solutions probe clip product load capacity proof function relative humidity setpoint system initialization temperature setting vent activation switch vented panels water fill line water heater sensor water jet water pan Model MP 941 942 943 944 a metal holder that attaches to the outside of the control panel to hold the food probe when not in use the clip 1s an optional accessory the highest recommended number of pounds kilograms of food product t
7. hat can be safely held in the cabinet a program used for allowing bread to rise the humidity level outside the cabinet a preset temperature or humidity the setpoint is a programmable feature a programming process that resets factory settings a preset temperature up to which the cabinet will heat this setting 1s programmed at the factory but can be changed in the field an automatic control that opens and closes the vent on the rear of the cabinet to maintain the preset humidity level Openings on the cabinet that allow air access on the sides and rear of the module the line marked on the inside of the water pan that shows the maximum water level to prevent overflow onto the floor a part in the water heater that sends a message to the controls when the water pan is limed up or empty a device that shoots a stream of water under pressure this type of device should NOT be used to clean a holding cabinet the area in the cabinet that holds water for creating humidity inside the cabinet 103 FMO5 01 E Henny Penny Corp Eaton Ohio 45320 Revised 02 21 08 Y PENNY Global Foodservice Solutions Henny Penny Corporation P O Box 60 Eaton OH 45320 1 937 456 8400 1 937 456 8402 Fax Toll free in USA 1 800 417 8417 1 800 417 8434 Fax www hennypenny com
8. ility of the owner Any claim must be presented to either Henny Penny or the distributor from whom the appliance was purchased No allowance will be granted for repairs made by anyone else without Henny Penny s written consent If damage occurs during shipping notify the sender at once so that a claim may be filed THE ABOVE LIMITED WARRANTY SETS FORTH THE SOLE REMEDY AGAINST HENNY PENNY FOR ANY BREACH OF WARRANTY OR OTHER TERM BUYER AGREES THAT NO OTHER REMEDY INCLUDING CLAIMS FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES SHALL BE AVAILABLE The above limited warranty does not apply a to damage resulting from accident alteration misuse or abuse b if the equipment s serial number is removed or defaced or c for lamps and fuses THE ABOVE LIMITED WARRANTY IS EXPRESSLY IN LIEU OF ALL OTHER WARRANTIES EXPRESS OR IMPLIED INCLUDING MERCHANTABILITY AND FITNESS AND ALL OTHER WARRANTIES ARE EXCLUDED HENNY PENNY NEITHER ASSUMES NOR AUTHORIZES ANY PERSON TO ASSUME FOR IT ANY OTHER OBLIGATION OR LIABILITY Revised 01 01 07 FM05 017 E Revised 02 21 08 PENNY Model MP 941 942 943 944 Global Foodierwice Solutions TABLE OF CONTENTS Section Page INTRODUCTION rare fa Multipurpose Holding Cabinet iii 1 1 Features RM i POF 1 1 PS SA 1 1 SA 1 2 INSTALLATION eros 2 1 e 2 1 Unpacking i 2 1 Piece FEAUISHNICOB lia 2 2 Cabinet DIMENSIONS iii reina 2 3 i n rc 3 1 Introduc
9. isplay An LED display which shows the time of day and drawer temperature LEDS 0 00 When illuminated setpoint temperature has been reached UP EC DOWN Used when programming the controls changing the Buttons display and accessing the Special Program Mode POWER Switch Switch A rocker switch that controls the power to the unit TEMP Used to view the drawer temperature and to set the Buttons setpoint temperature for the drawer E SET Button Used in the Program Mode 1210 3 1 _ HE Y PENNY Global Foadiermice Sol 3 2 OPERATING CONTROLS AND COMPONENTS Continued TEMPERATURE PUSH DRAWER BUTTON SETPOINT PUSH AND HOLD DRAWER BUTTON 4 Figure 3 1 3 3 START UP Model MP 941 942 943 944 Before using the cabinet 1t should be thoroughly cleaned as described in the cleaning procedures section of this manual To put the cabinet into operation move each POWER switch to the ON position and adjust each control to the appropriate temperature The power light should illuminate indicating that the unit is operating The operating temperature of this unit should be achieved in approximately 30 minutes 103 3 3 START UP Continued 3 4 OPERATING WITH PRODUCT 3 5 CLEANING Step 3 203 Model MP 941 942 943 944 Turn the POWER switch to the ON position The display will show the time of day or ON Press and hold the appropriate drawer button to view the actual tem
10. ns 1 full or 2 1 2 size or 3 1 3 size e Vented drawer fronts allow venting of excess humidity e Easy access to all components for servicing e High temperature gasket used for drawer seals e Positive drawer closure to ensure good seal of compartment e Easy to clean front drip edge for collection of excess moisture around drawers e Solid stainless steel construction As in any unit of food servicing equipment the multipurpose holding cabinet does require care and maintenance Requirements for the maintenance and cleaning are contained in this manual and must become a regular part of the operation of the unit at all times Should you require outside assistance just call your local Henny Penny distributor in your area call Henny Penny Corp at 1 800 417 8405 toll free or 1 937 456 8405 or visit Henny Penny online at www hennypenny com 1 1 Y PENNY Global Foadsermice Solo 1 5 SAFETY 1 2 Model MP 941 942 943 944 The only way to ensure safe operation of the Henny Penny Multipurpose Holding Cabinet is to fully understand the proper installation operation and maintenance procedures The instructions in this manual have been prepared to aid you in learning the proper procedures Where information is of particular importance or is safety related the words NOTICE CAUTION or WARNING are used Their usage is described below SAFETY ALERT SYMBOL is used with DANGER WARNING or CAUTION which indicates a pe
11. perature of the drawer When the temperature LED illuminates the setpoint temperature has been reached and product can now be loaded into the drawer Place the hot product inside one of the drawers Serve the product first that has been in the cabinet the longest Open the drawers only as necessary to load and serve the product Move the POWER switch to the OFF position Disconnect the electrical supply to the unit BURN RISK To avoid burns allow the unit to cool before cleaning by opening all the drawers fully for approximately 20 minutes Remove the drawers by pulling straight out and tilting up Clean drawers with a cloth and soapy water 3 3 Y PENN Y Model MP 941 942 943 944 Salietiours Global Foadsermice Solo 3 5 CLEANING Continued 5 Clean the interior of the cabinet thoroughly with a cloth and soapy water Do not use steel wool other abrasive cleaners or cleaners sanitizers containing chlorine bromine iodine or ammonia chemicals as these will deteriorate the stainless steel material and shorten the life of the unit Do not spray the unit with water such as with a garden hose Failure to follow this caution could cause component failure 6 Wipe down the exterior of the cabinet with a damp cloth Avoid getting water in the area of the control panel 7 Replace the drawers 8 If the unit is to be left off leave the drawers open two or three inches 3
12. rsonal injury type hazard NOTICE 1s used to highlight especially important information CAUTION used without the safety alert symbol indicates a potentially hazardous situation which if not avoided may result in property damage CAUTION used with the safety alert symbol indicates a potentially hazardous situation which if not avoided may result in minor or moderate injury WARNING indicates a potentially hazardous situation which if not avoided could result in death or serious injury 203 Y PENNY Global Foodsernice Solo Model MP 941 942 943 944 2 1 INTRODUCTION 2 2 UNPACKING 203 This section provides the installation instructions for the Henny Penny Multipurpose Holding Cabinet Installation of this unit should be performed by a qualified service technician SHOCK HAZARD Do not puncture the skin of unit with drills or screws as component damage or electrical shock could result The Henny Penny Multipurpose Holding Cabinet has been tested inspected and expertly packed to ensure arrival at its destination in the best possible condition The cabinet rests on cardboard pads that sit on a wooden skid The unit is then packed inside a heavy cardboard carton with sufficient padding to withstand normal shipping treatment Any shipping damages should be noted in the presence of the delivery agent and signed prior to his or her departure To remove the unit from the carton you should
13. sius or F Fahrenheit Press and release the SET button and display will show CAL Press and hold the button of the drawer to be calibrated and use the UP and DOWN buttons to match the display to the actual temperature After the calibration mode press and release the SET button to access Initialization Mode Press and hold either the UP or DOWN button until display reads In SYS This resets all setpoint temperatures to 180 F 82 C After the initialization mode press and release the SET button the access the Output Test Mode OP will show in the display Press and release any of the drawer buttons to turn the relays and heaters off and on After the output test mode press and release the SET button to access the Display Mode If C y shows in the display the time of day shows in the display during normal operation If C n shows in the display ON shows on the display during normal operation Press and release the UP and DOWN buttons to toggle from y to n or vice versa Press and hold the set button to exit Special Program Mode at any time 3 5 PENNY Model MP 941 942 943 944 3 6 OPERATION AND Setting Control to the Correct Number of Drawers PROGRAMMING Continued The different models MP 941 942 943 and 944 all use the same control board The boards are programmed at the factory for the correct unit But should the unit show E06 or
14. this appliance must be bonded to other appliances or touchable metal surfaces in close proximity to this appliance with an equipotential bonding conductor This appliance is equipped with an equipotential lug for this purpose The equipotential lug is marked with the following symbol Tj After the multipurpose holding cabinet has been set into position and leveled run a bead of silicone rubber silicone or equivalent sealant must be a NSF listed material around the perimeter of the unit sealing it to the surface You are now ready to make the electrical connections to the unit 208 PENNY Model MP 941 942 943 944 Global Foodservice Solutions 2 4 CABINET DIMENSIONS MP 941 O 16 1 2 28 103 2 3 HE Y PENNY Model MP 941 942 943 944 Global Foadiermice Sol 2 4 CABINET DIMENSIONS Continued MP 943 73 11 16 2 4 103 Model MP 941 942 943 944 3 1 INTRODUCTION This section provides operating procedures for the multipurpose holding cabinets Read the Introduction Installation and Operation Sections and all instructions should be followed before operating the cabinet This section contains an explanation of all controls components and information on operating procedures and daily maintenance 3 2 OPERATING Figure 3 1 identifies and describes the functions of all CONTROLS AND the operating controls and components of the cabinet COMPONENTS Item Description Function No Digital D
15. tion nono n oc on nac an cnn cnn anna nana anna aan canarias 3 1 Operating Controls and Components 3 1 A aa 3 2 Operating With ProducCt oooooonnnonnnooooooooonnonnnnnononononononononnn ono nono nono non nono nono nnn 3 3 A e OO II eee eee ee eee 3 3 Operation and Pro rra tia 3 4 En i n 3 6 A G 1 Distributor Lists Domestic and International i 203 PENNY Global Foodservice Solutions Model MP 941 942 943 944 1 1 MULTIPURPOSE HOLDING CABINET 2007 E 1 2 FEATURES 1 3 PROPER CARE 1 4 ASSISTANCE 207 The Henny Penny Multipurpose Holding Cabinet 1s a basic unit of food equipment designed to hold hot foods at proper temperature in commercial food operations This cabinet will keep hot foods humid while maintaining temperature NOUIGE As of August 16 2005 the Waste Electrical and Electronic Equipment directive went into effect for the European Union Our products have been evaluated to the WEEE directive We have also reviewed our products to determine 1f they comply with the Restriction of Hazardous Substances directive RoHS and have redesigned our products as needed in order to comply To continue compliance with these directives this unit must not be disposed as unsorted municipal waste For proper disposal please contact your nearest Henny Penny distributor e Electronic heat control for each drawer Drawer accepts 4 steam table pa
16. ton Ohio or F O B authorized distributor The warranty for new equipment covers the repair or replacement of the defective part and includes labor charges and maximum mileage charges of 200 miles round trip for a period of one 1 year from the date of original installation The warranty for replacement parts covers only the repair or replacement of the defective part and does not include any labor charges for the removal and installation of any parts travel or other expenses incidental to the repair or replacement of a part EXTENDED FRYPOT WARRANTY Henny Penny will replace any frypot that fails due to manufacturing or workmanship issues for a period of up to seven 7 years from date of manufacture This warranty shall not cover any frypot that fails due to any misuse or abuse such as heating of the frypot without shortening 0TO3 YEARS During this time any frypot that fails due to manufacturing or workmanship issues will be replaced at no charge for parts labor or freight Henny Penny will either install a new frypot at no cost or provide a new or reconditioned replacement fryer at no cost 3TO7YEARS During this time any frypot that fails due to manufacturing or workmanship issues will be replaced at no charge for the frypot only Any freight charges and labor costs to install the new frypot as well as the cost of any other parts replaced such as insulation thermal sensors high limits fittings and hardware will be the responsib
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