Heartland Bakeware 3805-3825 User's Manual
Contents
1. f N o o o o Legacy A 8 5 5 5 5 4 4 4 4 3 3 3 3 jp 4 tjt 2 Yo 27 6 g g 88 4 burner top illustration R o o o Legacy 6 6 4 6 5 5 5 5 4 4 4 4 oa d 1 dog d P og d aa 888 2B m 888 888 6 burner middle illustration N o o o o Legacy la 4 6 i 5 5 3 3 2 2 0 2 08 5 a 1 9 og od E T 8e 82 B 4 burner amp grill bottom illustration 14 Burner and Grill Operation Lighting the Top Burners and Small Pot Ring Trivet Grill Pot ring support is used when cooking on top Cooktop is equipped with a spark ignition burners while using a small pot The trivet fits system that is electrically operated Pushing on any burner Each channel fits on one of 4 in and turning the knob to any position will fingers on the burner grate see fig 8 light the burner When the knob is turned a distinct clicking noise will be heard After the burner lights the clicking noise will stop x Note When lighting any one burner all i burners will spark but only the burner Oan xcd d selected will light All models feature auto reignition should the flame go out for any reason the igniter automatically begins to spark to re ignite the burner See Reference section formanuallighting procedure Propane Stoves a slight pop or flash may occur at the burner ports for a few seconds after the burner has been turned off This This channel fits on a finger extinctio2. with fork ee fork Lobster tails thawed 8 10 total 16 Care and Cleaning Porcelain Legacy Series Keeping it clean The porcelain is very serviceable and simple to clean but because it is glass it will not withstand rough handling or abuse Never place a cold wet cloth on a hot porcelain surface Porcelain is glass and sudden changes in temperature may cause cracking To clean porcelain surfaces use warm soapy water glass cleaner or non abrasive cleaner and a soft cloth Avoid abrasive cleaners If any acid based food or liquid such as lemon juice or tomato juice is spilled on the cooktop wipe it at once to prevent staining Depending on level of acidity some minor discoloration may occur Stainless Steel Metro Series DO NOT USE A STEEL WOOL PAD It will scratch the surface Care should be taken when cleaning any stainless steel surface Start with a soapy water solution and damp cloth rinse then dry Increase the strength of the cleaning solution by small increments if required If food byproducts remain try a general kitchen cleaner such as Fantastik Simple Green or Formula 409 For hard to clean soil use a stainless steel cleaner such as Bon Ami Cameo or Bar Keepers Friend Apply cleaner with a damp sponge rinse thoroughly and dry Always scrub in the direction of the grain and follow manufactur ers cleaning instructions on labels 17 Surface Burners Top burners re
3. same as the Oval in a smaller version For more information please call your dealer or call Heartland Appliances Phone 1 800 361 1517 or Fax 1 800 327 5609
4. 3825 An appropriate exhaust hood with a minimum of 900 CFM is required on all 36 Metro cooktops to ensure adequate and proper ventilation For superior ventilation we recommend using a 42 hood however a 36 hood is adequate yt a Or Oats gt G IP D gt a p Note Support deck must be able to support a total weight of Grill model 200 lbs 6 burner model 220 Ibs Figure 2 36 Metro Cooktop Maximum 25 63cm Maximum 7 3 4 21cm 36 1 4 92cm Minimum 6 15cm left and right side Note If cooktop must stand beside a refrigerator it is importantfor proper air circulation thatthere be atleast 5 13 cm of space between the two appliances 13 33cm Specify Width of Hood 24 61cm 30 min to 36 max 76 92cm for standard and high back guard 30 min to 32 max 76 82cm Table for low profile back guard 18 45cm Exhaust Hood An exhaust hood must be installed over your new appliance see fig 2 Exhaust hoods to match the Legacy and Metro cooktops are available from your dealer Our hoods are designed and built to complement your range s visual appeal and performance Should you wish to install an exhaust hood of your own choice ensure that the exhaust hood you purchase is the correct size and capacity for your Heartland cooktop Please follow the exhaust hood manufacturers installation instruc tions When installing an after market exhaust
5. between the two appliances for proper air circulation Installation of cabinet storage space above the surface burners should be avoided to eliminate the risk of burns or fire by reaching over the surface burners Your cooktop should be level for best cooking results To verify place a carpenter s level on top of the cooking surface If leveling is required shim under cooktop Installation Diagram 30 Legacy Cooktop Model 3800 feet Air intake slots on underside of control panel must not be obstructed or covered 30 Legacy Cooktop Figure 1 26 5 8 68cm 8 1 4 21cm 29 3 4 76 cm Standard profile 14 1 4 36 cm as shown in diagram low profile 10 1 8 26 cm high back w shelf 28 1 4 72cm Clearances Minimum distance between the cooktop and a side wall above the cooktop surface is 6 see dim J in Table 2 on next page Depth of cutout must not exceed 25 see dimension G Air intake slots on underside of control panel must not be obstructed or covered Electrical requirements Electrical hookup must be done by a licenced electrician 120 Volts 60Hz 375 kW 3 prong plug 5 ft 1 5 m power cord included Gas Requirements Gas hook up must be done by a licensed gas fitter Pressure requirements Natural gas 6 W C min LP gas 11 W C min Connection 1 2 NPT An accessible manual shut off valve must be installed at the appliance Note This uni
6. fat is cool When using glass cookware make sure it is designed for cooktop use If a combination of oils or fats will be used in frying stir together before heating or as fats melt slowly Do not leave any items on the cooktop The hot air from the vent may ignite flamma ble items and will increase pressure in closed containers which may cause them to burst Keep all plastics away from the burners Do not leave plastic items on the cooktop they may melt if left too close to the vent To avoid the possibility of a burn always be certain that the controls for all burners are at the OFF position and all grates are cool before attempting to remove them When flaming foods are under the hood turn the fan off The fan if operating may spread the flames CON T 27 Grease is flammable Let hot grease cool before attempting to handle it Avoid letting grease deposits collect in the container under the cooktop burners or the grill Clean these areas after each use or boilover For proper lighting and performance of the burners keep the burner ports clean It may be necessary to clean these when there is a boilover or when the burner does not light even though the electronic ignitors click Clean the cooktop with caution Avoid steam burns do not use a wet sponge or cloth to clean the cooktop while it is hot Some cleaners produce noxious fumes if applied to a hot surface Follow manufacturer s directions D
7. food Always heat fat slowly and watch as it heats Never leave the burners unattended at high flame settings Boilovers cause smoking and greasy spillovers that may catch on fire If the burner flames are smothered by a severe boilover which affects the igniter unburned gas will escape into the room Do not let pot holders come near open flames when lifting cookware Do not use a towel or other bulky cloth in place of a pot holder To minimize the possibility of burns ignition of flammable materials and spillage turn cookware handles toward the side or back of the cooktop without extending over adjacent burners Never block the vents air openings of the cooktop They provide the air inlet and outlet that are necessary for the cooktop to operate properly with correct combustion Air openings are located on the bottom of the front control panel Always turn the burners to OFF before removing cookware Carefully watch foods being fried at a high flame setting Foods for frying should be as dry as possible Frost on frozen food or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Use the least possible amount of fat for effective shallow or deep fat frying Filling the pan too full of fat can cause spillovers when food is added Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point Never try to move a pan of hot fat Wait until the
8. have a spray bottle filled with water to lightly spray the flare up If the flame becomes excessive remove the food from the grill Lower the heat setting Replace the food when the flare up subsides To prevent flare ups from happening trim the fat from around the edges of steaks and chops use hamburger that is lean remove the fat that is on poultry etc When turning any kind of meat or poultry the melted fat will drop onto the mesh and it may create a flare up If this happens use a long handled spatula to move the food to another area DO NOT leave the grill unattended while it is turned on Trouble Shooting Burner Set Up and Adjustment The cooktop was carefully set up and inspected at the factory but some final adjustments may be necessary once the unit is installed Important ensure burner rings are assembled properly 1 First check to ensure there are no gas leaks Propane and natural gas have a very distinct odour which is easily detected by the human nose If in doubt soak each pipe joint with soapy water and look for bubbles Do not use an open flame for testing Check that all controls are operating properly by lighting each of the burners Turn the burners on by pushing in and turning counter clockwise Test them on low medium and high settings Proper Flame Outer cone Inner cone fig 11 Check the quality of the flame The burners should have a steady relatively quiet flame with a
9. hood over a Heartland cooktop we recommend that you use the clearances as shown in the clearance diagrams for exhaust hood installa tions See page 3 10 Venting Safety Guidelines Installation must be completed in accordance with all local and national codes Use only materials which conform to local codes in effect Be sure the power is disconnected before doing any electrical work All duct work must be metal Do not use plastic duct The hood should never be exhausted into a wall cavity or an attic where an accumulation of grease could become afire hazard When the installation is completed turn on the fan and make sure that there are no obstructions in the line Electrical Installation Electrical requirements standard 120 volts 60 Hz 375 Kw volt receptacle properly polarized on it s own line Cooktops are supplied with a 3 prong 5 ft 1 5 m moulded plug cap power cord Models 3800 3820 and 3805 3825 gas cooktops must be electrically grounded in compliance with local codes In the absence of local codes the installation must conform with the National Electrical Code Disconnect the electrical supply and turn off the gas supply before servicing the appliance Gas Line Installation Gas requirements 30 and 36 Heartland gas cooktop models can be operated with either natural gas or liquid propane LP The cooktops are set for either natural gas OR propane at the factory A conversion kit may be purchased at a lat
10. too large Reduce size of air shutter opening Too much air until flame is no longer jetting off Pots too large burner head Flame jetting off burner NO Sane edad R Burners not properly Re assemble burners ensuring P 9 assembled notches line up with groves 22 Nuisance sparking when one or both grill burners are on Reference Accessories Wok Ring 3389 Stainless steel 9 diameter ring manufactured to fit standard size woks The wok ring is designed to fit into the grate fingers of Metro and Legacy series ranges fig 11 D fig 1 1 Legacy Metro Griddle Kit 3809 Support is stainless steel for long lasting and easy clean up The griddle plate is ribbed on one side for grilling and holds excess grease while cooking Flat side of griddle plate suited for pancakes and similar foods fig 12 Dg fig 12 Splashback kit 3801 30 amp 3802 36 Spashback kit required for models with 0 clearance to combustible rear walls Kit contains stainless panels for Metro series and coloured porcelain panels for Legacy series Kit also includes two warming racks which mount 20 above the stove top on the splashback Propane NaturalGas Conversion Kits and Information The Metro and Legacy ranges are ordered from the factory pre set for either natural gas or propane They can be converted after installation by converting the pressure regula tor and replacing the orifices in the valves and burners wit
11. 2 13mm sharp blue inner cone There should be no yellow flame The outer flame should have a 2 V7 64mm sharp blue cone see fig 11 If random sparking occurs after the burner lights or there is uneven flame from the burner or there is aflame from under the burner trimring see fig 11 the cause is the brass burner ring is not properly positioned on the burner base Please refer to page 16 for proper burner assembly Some ticking is normal from time to time You should now be cooking with gas If not refer to the gas trouble shooting section later in this manual Improper Flame Flames uneven D N ei N Ov DDR present under burner ring 20 Power Failure Operation Gas Trouble Shooting Electricity to the cooktop only powers theauto If you smell gas ignition If electrical power is interrupted meals can still be cooked on the top burners of Finding a gas leak is not a do it yourself your cooktop Follow these simple directions to manually light the burners Caution Make sure your hands and clothing are clear of the burner when lighting it Manually Lighting the Burners procedure If you smell gas turn off the supply of gas to the range and call for service If you have other problems Before any component is replaced follow this four step check list Then consult Gas Trouble Shooting Chart on the next page 1 Remove cast grate for unobstructed access to the burne
12. 3680 Electrode C W 900 mm lead Safety Guidelines For a more comprehensive list of safety guidelines and precautions please refer to Appendix A Safety Precautions Important Safety Instructions al sisi dst Au uda Exhaust Hood Safety 1 Proper Installation Be sure your appli ance is properly installed and grounded by aqualified technician Caution Do not store items of interest to children in cabinet above the cooktop or on top of cooktop cabinet Children climbing on cooktop to reach items could be seriously 2 Never use appliance for warming or hos injured heating the room 1 Clean exhaust hood frequently grease should not be allowed to accumulate on hood or filter See Hood Operation Instructions for more details 3 Children should not be left alone or unat tended in area where appliance is in use They should never be allowed to sit or stand on any part of the appliance 2 When flaming foods under the hood turn the fan off An operating fan may spread the flame 4 Wear proper apparel loose fitting or hanging garments should never be worn while using the appliance 5 User servicing do not replace any part of the appliance unless specifically recom mended in the manual All other servicing should be referred to a qualified technician 6 Storageonappliance flammable materi als should not be stored on or near surface units 7 Do not use water on grease fires smother fire or f
13. HEARTLAND APPLIANCES INC 1050 Fountain St N Cambridge Ontario Canada N3H 4R7 Bus 519 650 5775 or Fax 519 650 3773 Toll Free Phone 1 800 361 1517 Toll Free Fax 1 800 327 5609 Legacy model 3800 3820 METTO Model 3805 3825 Installation and Operation Guide 30 and 36 Gas Cooktop 36 cooktop Note Please read these instructions thoroughly before attemptingto installthis unit Failure to follow installation instructions will result in costly service calls Note This appliance can only be installed in the state of Massachusetts by a Massachusetts licensed plumber or gasfitter Save these instructions for future use 2005 HEARTLAND APPLIANCES INC 032208 ATTENTION INSTALLER Leave this manual with appliance e HEARTLAND APPLIANCES INC Gas Cooktop Models 3800 3820 Legacy and 3805 3825 Metro CONSUMER WARRANTY FIRST YEAR HEARTLAND warrants the replacementor repair of all parts including gas components of this Cooktop which prove to be defective in material or workmanship with the exception of the painted or porcelain enamel finish and plated or stainless steel surfaces for one year from the date of original purchase Such parts will be repaired or replaced at the option of Heartland without charge subject to the terms and conditions set out below The warranty period against defects in the painted or porcelain enamel finish and plated or stainless steel surfaces is 90 days from date of
14. ange 6 sealed gas burners or 4 sealed burners and centre grill Electric convection oven come standard Also available in stainless steel as model 3635 Metro Cooktop versions for both Metro 3835 and Legacy 3820 models are available 9720 Built in Dual oven one convection one standard radiant Also available with a self clean oven feaiure as model 9730 4200 30 Gas Electric kitchen range 4 sealed gas burners electric convection oven fits in a 30 O eZ Model 1903 4 Model 3110 shown with the Optional cowl available only with the Classic Series opening Also available with a self clean oven feature as model 4210 5200 48 Gas Electric kitchen range 6 sealed gas burners electric convection oven dual fuel Also available with the convenience of a self clean oven as model 5210 6200 48 Electric kitchen range 5 solid element burners convection oven Also available with the convenience of a self clean oven as model 6210 8200 30 Electric kitchen range 4 solid element burners convection oven fits in a 30 opening Also available with a self clean oven feature as model 8210 7100 48 Gas or propane kitchen range 6 sealed gas burners a chef s dream come true 9100 30 Gas or propane kitchen range 4 sealed gas burners fits in a 30 opening 1900 Oval Wood burning cookstove old fashioned cooking available in two models 2600 SweetHeart Wood burning cookstove
15. dule No power to spark module module switch faulty Check high voltage wires carefully for loose connections or pinches in the wires if connections are tight replace high voltage wire No sparks when one or Re ignition electrode controlled some control knob s is by knob switch is grounded or are turned to light has a high resistance leak Sparking occurs at electrodes when all Disconnected switch lead or control knobs are turned short in switch lead off Check all switch lead connections for looseness and wires for damage High resistance or open Push receptacles firmly onto all connection between spark terminals output terminal and H V wire Check positioning of shrink receptacle spark will jump sleeving on receptacle should small gap but sensing current be flush with end of receptacle will not trim if necessary All burners that are turned on have lighted but electrodes are still Ground Earth lead to module sparking disconnected or cooktop chassis not properly connected to ground earth by ground earth lead or through third prong of power cord plug combined with reversed power supply polarity Defective module Replace module Check ground earth connection of range chassis and ground earth lead connection to module Flame jetting off outer head burner ring or inner head burner ring Reduce size of air shutter opening until flame is no longer jetting off burner head Too much air Pots
16. e If cooktop must stand beside a refrigerator it is importantfor proper air circulation thatthere be atleast 5 13 cm of space between the two appliances Note Support deck must be able to Table 2 support a total weight of Grill model 200 Ibs 6 burner model 220 lbs Bin 35 Legacy cooriop e mmr Ea Maximum 7 3 4 21cm ce swem Minimum T left and right side Pe em Specify Width of Hood ca 24 etom 30 min to 36 max 76 92cm for standard and high back guard 30 min to 32 max 76 82cm for low profile back guard o 18 45cm Installation Diagram 30 Metro Cooktop Model 3805 of control panel must not be obstructed or covered Figure 1 bin 30 wer Cooktop de 26 5 8 68cm EN 8 1 4 21cm 29 3 4 76 cm D Standard profile 12 3 4 32 cm as shown in diagram EA low profile 10 1 8 26 cm high back w shelf Table 1 28 1 4 72cm Clearances Minimum distance between the cooktop and a side wall above the cooktop surface is 6 see dim J in Table 2 on next page Depth of cutout must not exceed 25 see dimension G Air intake slots on underside of control panel must not be obstructed or covered Electrical requirements Electrical hookup must be done by a licenced electrician 120 Volts 60Hz 375 kW 3 prong plug 5 ft 1 5 m power cord included Gas Requirements Gas hook up must be done by a licensed gas fitter Pressure require
17. er time and installed on site should the need arise The cooktop requires a V7 NPT connector Use minimum 5 8 diameter flexible line Note This unit contains a pre set regulator The cooktop must be installed in compliance with local codes In the absence of local re quirements the installation must conform with the National Gas Code Note Appliances installed in the state of Massachusetts This appliance can only be installed in the state of Massachusetts by a Massachusetts licensed plumber or gas fitter This appliance must be installed with a three 3 foot 36 inch long flexible gas connector A T handle type manual gas valve must be installed in the gas supply line to this appliance During any pressure testing of the gas supply piping system at test pressures equal to or less than 2 5 KPS the cooktop must be isolated from the gas supply piping system by closing its individual manual shutoff valve The maximum propane natural gas supply inlet pressure must not exceed 14 of water column The minimum gas supply inlet should be at least 6 of water column for natural gas or at least 11 of water column for LP gas 11 Preparing the Cooktop for Installation 1 Carefully remove banding with metal shears Caution banding may be under pressure wear gloves to protect hands from accidental cuts 2 Remove cardboard lid 3 On30 models there are 2 individual boxed grates Remove from packaging and inspect
18. esults are usually achieved when utensils are nearly full Choose the utensil size accordingly Specialty cookware such as woks pressure cook ers canning madules and deep fat fryers must be carefully chosen to ensure that they meet all safety guidelines contained in this manual Use utensils with tight fitting lids to retain heat odors and steam Lids also enable food to be prepared with less water thereby retaining the vitamin content Use cooking vessels that are clean and dry Important Do not use undersized utensils with unbal anced handles These can tip easily See Burner and Grill Operation section for information on small pot support ring trivet Use of utensils having rough bottoms can result in permanent damage to the top edges of the porcelainized grates Large utensils may cause burner flames to spread and curve around edge of utensil Turn heat down to reduce flames Large utensils may cause flames to be smothered and result in reignition to commence Do not use these utensils if flames flutter and escape burners We recommend pots no larger than 11 26 Safety Precautions Set the burner control so that the flame heats only the bottom of the pan and does not extend beyond the bottom of the pan Excessive flame is hazardous The high BTU burners can easily melt cookware handles Hold the handle of the pan using a dry potholder to prevent movement of the utensil when stirring or turning
19. fasteners or utility connections normally associated with original installation are the responsibility of the dealer or installer and not that of the Company Breakage discoloration or damage to metal surfaces plastic components trim paint porcelain or other cosmetic finish caused by improper usage or care abuse or neglect is not covered under this warranty Fill in the spaces below for future reference should service be required If further help is needed concerning this warranty contact PLACE OF PURCHASE Customer Service Heartland Appliances Inc DATE OF PURCHASE 1050 Fountain St N Cambridge Ontario Canada N3H 4R7 SERIALNUMBER Bus 519 650 5501 or Fax 519 650 3773 Toll Free Phone 1 800 361 1517 MODELNUMBER Toll Free Fax 1 800 327 5609 Table of Contents Metro Legacy Cooktop Section 1 Installation amp Assembly 2 Preparing the Installation Site 2 Installation Clearances sss 2 Installation Clearance Diagrams 3 10 Exhaust Hood sse 11 Electrical Installation sssse 11 Gas Line Installation esses 11 Preparing the Cooktop for Installation 12 Section 2 Cooking Controls 13 Cooktop Features eere 13 Control Panel Graphic sse 14 Section 3 Burner amp Gri
20. fter cooking First turn the control valves to the OFF position O Do not handle the porcelain Wearing an oven mitt to protect hands from the heat and steam dip a barbecue brush in tap water Scrub the hot grill Steam created as the water contacts the hot grill assists the cleaning process by softening any food particles For further cleaning the grill may be cleaned in the sink after it has cooled off The steel mesh located under the grill can be removed and cleaned All grill parts are dishwasher safe The grill burners must be removed before panels A B C and D can be re moved fig 10 To remove loosen the screw located in the middle of the two burners The burners can now slide off the orifices lifted out and placed on top of the unit There is Lo approximately 6 8 fig 10 15 20 cm of ignitor wire with the burner When installing the burners back into position thread the excess igniter wire back into the hole Remove panels A B C and D and wash dishwasher safe To replace panels follow above instructions in reverse order please note that panels B and C are interchangeable However the cut out must face in direction shown Excessive Flare Ups and Flaming Occasionally grease drippings ignite These drippings will create minor puffs of flame for a second or two This is normal when coking on a barbecue You may find it handy to
21. h the appropriate orifice kit How to order conversion kits Kits can be ordered from your dealer or directly from Heartland Appliances For more information please call our order desk 519 650 5775 or Fax 519 650 3773 Note Gas conversions must be performed by a qualified gas technician If you still require help Heartland Ranges contain standard electrical components available from your dealer or Heart land Appliance Inc In case repair is required consult your dealer for an appliance repair depot near you For warranty service please call your dealer first or call Heartland if necessary Business 519 650 5775 Fax 519 650 3773 Toll Free Telephone 1 800 361 1517 Toll Free Fax 1 800 327 5609 Have your serial number model and date of purchase information ready Without this information service response may be delayed and replacement parts or diagnosis may be incorrect For warranty coverage see warranty statement Parts Drawing amp Description fig 12 OD 3486 3660 3662 lt a m0 90 0 9 077 3664 3350 3665 3680 3350 Double cast grate 3364 Grill 3457 Small pot ring 3483 Chrome Control knob 3484 Commercial Knob Black W Screening 3486 Commercial Knob Chrome Bezel 3660 Dual burner inner head D black 3661 Dual burner inner base D brass 3662 Dual burner outer head D black 3663 D Dual Burner cross ring brass 3664 Dual burner trim ring D black 3665 D Dual burner outer base
22. ile 12 3 4 32 cm as shown in diagram low profile 10 1 8 26 cm high back w shelf Table 1 28 1 4 72cm Clearances Minimum distance between the cooktop and a side wall above the cooktop surface is 6 see dim J in Table 2 on next page 0 Clearance to the back of the cooktop may be obtained when installing the appliance against a non combustible wall or with the installation of our Splashback Kit Responsibility for ensuring that the rear wall is non combustible lies with the owner or end user check local building codes if wall behind cooktop is deemed combustible and our splashback kit is not installed then the minimum spacing from the back of stove to nearest combustible wall is 6 Depth of cutout must not exceed 25 see dimension G Air intake slots on underside of control panel must not be obstructed or covered Electrical requirements Electrical hookup must be done by a licenced electrician 120 Volts 60Hz 375 kW 3 prong plug 5 ft 1 5 m power cord included Gas Requirements Gas hook up must be done by a licensed gas fitter Pressure requirements Natural gas 6 W C min LP gas 11 W C min Connection 1 2 NPT An accessible manual shut off valve must be installed at the appliance Note This unit contains a pre set regulator Natural Gas Propane Conversion kits are available must be done by a licensed gas fitter Clearance Diagram 36 Metro Cooktop Model
23. lame or use dry chemical or foam type extinguisher 8 Useonly dry potholders moist or damp potholders on hot surfaces may result in burns from steam Do not let potholder touch hot heating elements Do not usea towel or other bulky cloth 25 Selecting the Proper Cookware Utensils will affect the overall safety and performance of cooktop cooking It is impor tant to select them carefully An improperly selected utensil will not cook efficiently or evenly For best results follow these guide lines 1 Use medium to heavy gauge metal cookware with flat and smooth bottoms for greatest efficiency Aluminum and sandwich stainless steel utensils conduct heat quickly Cast iron and especially glass or ceramic cookware are slower to heat Glass or ceramic cookware should only be used as recommended by the cookware manufacturer 2 Avoidusing pots and pans with rounded concave or convex or uneven bottoms or cookware that warps under heating The bottom of the utensil should touch all grate support fingers evenly Utensil flatness can also be checked by placing a straight edge ruler against the bottom of the cooking vessel There should be no gap between the straight edge and the utensil bottom Utensils whether full or empty should never rock on the grates A rounded utensil is more unstable and may cause scorching or burning of food due to uneven heating 3 Match the utensil to the cooking process Best cooking r
24. ll Operation 15 Lighting the Top Burners and Grill 15 Small Pot Ring Trivet sess 15 Grilling Guide rrr ertt rents 16 Section 4 Care amp Cleaning 17 Porcelain Legacy Series 17 Stainless Steel Metro Series 17 Surface Burners sse 18 Nickel Plated Parts ssss 18 e 19 Section 5 Trouble Shooting 20 Burner Set Up and Adjustment 20 Power Failure Operation 21 Gas Trouble Shooting sues 21 Gas Trouble Shooting Chart 22 Section 6 Reference eese 23 JACCOSSOTIOS i eeu ree er verde aeree tle idee ets 23 Conversion Kits and Information 23 Parts Drawing and Description 24 Section 7 Safety Guidelines 25 Important Safety Instructions 25 Exhaust Hood Safety sss 25 Selecting the Proper Cookware 26 Safety Precautions sse 27 28 HEARTLAND APPLIANCES INC Warning If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal The use of a gas cooking injury or death appliance results in the prod
25. ments Natural gas 6 W C min LP gas 11 W C min Connection 1 2 NPT An accessible manual shut off valve must be installed at the appliance Note This unit contains a pre set regulator Natural Gas Propane Conversion kits are available must be done by a licensed gas fitter Clearance Diagram 30 Metro Cooktop Model 3805 An appropriate exhaust hood with a minimum of 450 CFM is required on all 30 Metro cooktops to ensure adequate and proper ventilation For superior ventilation we recommend using a 36 hood however a 30 hood is adequate Figure 2 Note If cooktop must stand beside a refrigerator it is important for proper air circulation that there be atleast 5 13 cm of space between the two appliances Note Support deck must be able to Table support a total weight of 4 burner model 175 lbs 30 Metro Cooktop Maximum 25 63cm Maximum 7 3 4 21cm 30 77 cm Minimum 6 15cm left and right side 13 33cm Specify Width of Hood 24 61cm 30 min to 36 max 76 92cm for standard and high back guard 30 min to 32 max 76 82cm for low profile back guard o 18 45cm L SpeeiywiamotHood Installation Diagram 36 Metro CooktopModel 3825 N Air intake slots on underside of control panel must not be obstructed or covered Dim 36 Metro Cooktop 26 5 8 68cm Figure 1 8 1 4 21cm 36 91cm D Standard prof
26. n pop is normal for propane gas on the burner grate Note Incorrect burner alignment will produce a potentially dangerous flame and poor burner performance referto fig 11 Dials Grill left dial Burner right dial fig 7 15 Grilling Guide For 36 units with grill feature Generally we recommend preheating the grill 10 minutes on high This provides a more even heating of the grill Then follow the guide below When grilling roasts and thick meats sear on high then reduce heat to allow food to cook through out and not burn Turn meats once after juices appear on the surface Flare ups will naturally occur when fat falls on the flame so do not leave unattended Until flaming subsides reduce heat and use a long handled spatula or tongs to move meat to a different area of grill Brush BBQ sauces on during last few minutes of grilling Meat Cut Flame Size Thickness Approximate Cooking Time in minutes adr Cent amp Comments Ground beef patties E 8 15 total turning once amp cooking until well done Pork chops or kabobs Peat Ga 5 side to sear then 30 40 side then low or until no longer pink Lamb Lamb Lamb chops or kabobs or kabobs High o H 2 57 total turning once Chicken Eus parts with meu 5 side to brown then 30 bone and skin then low to finish 40 until juices run clear Boneless skinless Medium to brown 5 side to brown then 10 breasts then low to finish 20 until no longer pink
27. ntrols The cooking controls are located on the front of the cooktop These controls offer an infinite number of heat settings for ease and accuracy in cooking They have a range from 15 500 BTU setting 5 to as low as 450 BTU setting 1 Refer to page 14 fig 6 or page 17 fig 7 for details Cooktop Features A Burners feature 15 500 BTU 4 4kW easy clean sealed style dual head burners The outer head is designed for high temperature heavy duty jobs The inner head is more suited for low temper ature requirements such as sauces and melting chocolate Output is adjustable to as low as 450 BTU Gas burner controls allow for an infinite selection of cooking temperatures Push and turn style controls are positioned at the front of the cooktop for easy access All models feature auto reignition Should the flame go out for any reason the igniter automatically begins to spark to reignite the burner Grill models feature two 7 500 BTU twin burners for a total of 15 000 BTU These are adjustable to as low as 1 000 BTU Front and back grill burners can be separated independently from each other Push and turn controls to light each burner The grill also has the same auto reignition feature as the top burners Cooking Controls fig 5 13 Control Panel Graphic fig 6 These illustrations show the control panel layout of each model The Legacy is shown however the Metro has a similar layout
28. o not use the grill for cooking exces sively fatty meats or products which promote flare up DO NOT use cookware on the grill If cooktop is located near a window do not hang long curtains that could blow over the burners and create a fire hazard Be sure all the controls are turned off and the appliance is cool before using any type of aerosol cleaner or cooking spray on or around the appliance The chemical that produces the spraying action could in the presence of heat ignite or cause metal parts to corrode 28 See our complete line of kitchen appliances 3010 30 Classic II Series Refrigerator 18 cubic feet capacity bottom mount freezer drawer and convienient top mount fresh food compartment Ice maker is available as an option The Classic series also offers an optional Cowl Energy efficiency rating 548 kwh year Also available in Metro 3220 and Legacy 3060 models 3110 36 Classic Il Series Refrigerator 22 cubic feet capacity top mount freezer counter depth design Ice maker is standard The Classic series also offers an optional Cowl Energy efficiency rating 552 kwh year Also available in Metro 3310 and Legacy 3160 models 3530 Legacy Gas Electric kitchen range 4 sealed gas burners electric convection oven fits in a 30 opening Also available in stainless steel as model 3535 Metro Cooktop versions for both Metro 3805 and Legacy 3800 models are available 3630 Legacy 36 Gas Electric kitchen r
29. original purchase TERMS AND CONDITIONS This warranty applies only for single family domestic use when the Cooktop has been properly installed according to the instructions supplied by Heartland and is connected to an adequate and proper utility service Damage due to faulty installation improper usage and care abuse accident fire flood or other acts of God commercial business or rental use and alteration or the removal or defacing of the serial plate cancels all obligations of this warranty Service during this warranty must be performed by a factory Authorized Service Person Warranty applies to product only in the country in which it was purchased Heartland is notliable for any claims or damages resulting from any failure of the Cooktop or from service delays beyond their reasonable control Toobtain warranty service the original purchaser must presentthe original Bill of Sale Model and Serial number Components repaired or replaced are warranted through the remainder of the original warranty period only The warranty does not cover expense involved in making this appliance readily accessible for servicing replacement of house fuses or fuse boxes or resetting of circuit breakers This warranty gives you specific legal rights Additional warranty rights may be provided by law in some areas Adjustments such as education of customer in proper use and care of product calibrations air shutter adjustments levelling tightening of
30. quire little care other than to wipe off the head of each burner If a boil over occurs the burner part can be easily lifted out so burner port holes can be cleaned in hot soapy water with a soft brush There are no bolts or screws to remove The igniter must also be kept clean to ensure quick positive starts For normal or everyday cleaning of light spills wipe the burner parts with a damp cloth For heavy duty cleaning cooked spills oil stains etc scrub with a tub and tile type of cleaner Rinse thoroughly after every cleaning operation Wipe away excess water Avoid using abrasives on the burner base as they may damage the finish Remove all water from the burner ports before lighting the burner water in ports will lead to random sparking Note When replacing be sure the tab is locked securely in position on the burner base otherwise random sparking and uneven flame will occur fig 9 Nickel Plated Parts These may be cleaned with any non abrasive chrome and metal polish or Windex and a soft cloth If any acid based food or liquid such as lemon juice or tomato juice is spilled on the cooktop wipe it at once to prevent stain ing Inner er burner head AL Outer burner hend Qo 90 o o 0 0997 Burner ring Important tab must be locked in position Cross ring brass mess Ee SO 7_ on the burner base Surface Burner fig 9 18 Grill The easiest way to clean the grill is immedi ately a
31. r head 1 Besure problem is not due to improper 2 Holdaflame source to the outside burner operation head We recommend a barbecue lighter 2 Check basic adjustments correct as a flame source see fig 9 pressure dirt in the line etc 3 Pushinandturnthecorresponding control 3 Ensure correct gas setting used Setting knob to the medium setting should be set for either propane or 4 After the burner lights adjust flame size as natural gas required 4 If gas pressure and all adjustments seem 5 Carefully replace cast grate Keep fingers correct use the following chart to help clear of the flame Manually Lighting the Grill 1 3 Remove porcelain grill Place a flame source barbecue lighter through the mesh near the back of the grill burner Turn the back control to the medium position 3 Repeat this for the front grill burner Do not attempt to light front burner by using the lit back burner Please note that the auto reignition feature will not function without electricity identify the problem and or malfunctioning component If you still require help Contact your dealer and or service techni cian Should you still require help see the Reference section on how to contact Heartland Appliances 21 Gas Trouble Shooting Chart Problem Cause Remedy No sparks when any control knob is turned to light Check electrical supply to spark module with voltmeter replace mo
32. se check for any damage that may have occurred during shipping In the unlikely event that you find any shipping damage inform your dealer immediately Legacy and Metro cooktops consist of the cooktop body and the backguard Tools required for assembly Screwdriver Phillips Robertson Utility knife Level You must have a qualified electrician con nect the new range to be sure all electrical codes and regulations are observed except when range is equipped with a cord and plug A qualified gas technician must install this appliance to ensure local installation codes and regulations are observed Preparing the Installation Site Find the appropriate clearance installation diagram for your cooktop on the following pages Diagrams include installations with an exhaust hood See page 3 and 4 for 30 Legacy See page 5 and 6 for 36 Legacy See page 7 and 8 for 30 Metro See page 9 and 10 for 36 Metro These diagrams will outline the required opening for your cooktop and clearances to cupboards electrical outlets and gas outlet locations are also illustrated Site preparation can be made to have these utilities ready prior to receipt of the cooktop Caution To avoid mishaps during the installation phase ensure power to receptacle and gas valve are off Installation Clearances Should the cooktop be installed adjacent to a refrigerator it is important that there be a minimum of 5 13 cm of space
33. t contains a pre set regulator Natural Gas Propane Conversion kits are available must be done by a licensed gas fitter Clearance Diagram 30 Legacy Cooktop Model 3800 An appropriate exhaust hood with a minimum of 450 CFM is required on all 30 Legacy cooktops to ensure adequate and proper ventilation For superior ventilation we recommend using a 36 hood however a 30 hood is adequate Note Support deck must be able to support a total weight of 4 burner model 175 lbs Fi 2 Sue 30 Legacy Cooktop Maximum 25 63cm Maximum 7 3 4 21cm 30 77 cm Minimum 6 15cm left and right side 13 Note If cooktop must stand beside a refrigerator it is 3 23cm important for proper air circulation that there be atleast 5 18 cm of space between the two appliances Specify Width of Hood 24 61cm 30 min to 36 max 76 92cm for standard and high back guard 30 min to 32 max 76 82cm for low profile back guard Table 2 18 45cm Installation Diagram 36 Legacy Cooktop Model 3820 Air intake slots on underside of control panel must not be obstructed or covered Bim 86 Legacy Cooktop De emm D Standard profile 14 1 4 36cm as shown in diagram fo low profile 10 1 8 26 cm high back w shelf Table 1 28 1 4 72cm Clearances Minimum distance between the cooktop and a side wall above the cooktop surface is 6 see dim J in Table 2 on ne
34. the grates for any damage to the finish 36 models have 3 individual boxed grates 36 grill models have 2 grates 4 Remove remaining styrofoam packaging and the 4 corner pieces Removing Cooktop from Packaging fig 3 Cut out handles 5 With TWO people carefuly lift the cooktop top from the box using the card board support with the cut out handles for lifting See fig 3 6 Place cooktop on a solid table for removal of plastic bag and a final inspection of product 7 Check each burner to ensure that during shipping the burner pieces have not become dislodged from their proper position See page 20 for proper positioning 8 Assemble the backguard See fig 4 Locate the backguard at the back of the cooktop Remove screws and backguard Do not throw these screws away They are required to reinstall the backguard Line up holes in the backguard with the holes in the back of the cooktop Cooktop Backguard Assemble 9 f you are installing a 20 high profile backguard a Unpackage b Secure 20 high profile back to the stove top using 3 large metal washers 3 small metal washers 3 stainless steel screws c Secure back panel to the 20 high profile back using 9 black sheet metal screws do not secure t he three bottom holes at this time T ea ke d Secure brackets 3266 3 pcs to the 20 high profile back and stove top using 6 black sheet metal screws 12 Cooking Co
35. uction of heat and mois Do not store or use gasoline or other flammable ture in the room in which it is vapours and liquids in the vicinity of this or any installed Ensure that the other appliance kitchen is well ventilated Keep natural ventilation holes open or install a mechanical device mechanical extractor What to do if you smell gas Do not try to light any appliance Do not touch any electrical switch Do not use any telephone in your building hood Immediately call your gas supplier from your neighbour s phone Follow the gas supplier s Prolonged intensive use of the instructions appliance may call for If you can not reach your gas supplier call additional ventilation Open a the fire department window For more effective ventilation increase the level Installation and service must be performed by a of mechanical ventilation qualified installer service agency or the gas supplier FOR YOUR SAFETY Do not store or use gasoline or other flammable vapours or liquids in the vicinity of this appliance Do not use the cooktop as a heater Do not heat unopened glass or metal containers Grease accumulation is the cause of many cooking fires Do not attempt to extinguish a grease fire with water Cover grease fires with a pot lid or baking soda Avoid the use of aerosol containers near the cooktop Note This unit contains a pre set regulator Installation and Assembly Safety Instructions Plea
36. xt page 0 Clearance to the back of the cooktop may be obtained when installing the appliance against a non combustible wall or with the installation of our Splashback Kit Responsibility for ensuring that the rear wall is non combustible lies with the owner or end user check local building codes if wall behind cooktop is deemed combustible and our splashback kit is not installed then the minimum spacing from the back of stove to nearest combustible wall is 6 Depth of cutout must not exceed 25 see dimension G Air intake slots on underside of control panel must not be obstructed or covered Electrical requirements Electrical hookup must be done by a licenced electrician 120 Volts 60Hz 375 kW 3 prong plug 5 ft 1 5 m power cord included Gas Requirements Gas hook up must be done by a licensed gas fitter Pressure requirements Natural gas 6 W C min LP gas 11 W C min Connection 1 2 NPT An accessible manual shut off valve must be installed at the appliance Note This unit contains a pre set regulator Natural Gas Propane Conversion kits are available must be done by a licensed gas fitter Clearance Diagram 36 Legacy Cooktop Model 3820 An appropriate exhaust hood with a minimum of 900 CFM is required on all 36 Legacy cooktops to ensure adequate and proper ventilation For superior ventilation we recommend using a 42 hood however a 36 hood is adequate Figure 2 Not
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