Goldstar MVH1615WW Owner's Manual
Contents
1. Clean the ventilating hood frequently Do not allow grease to accumulate on the hood or the filters Use care when cleaning the vent hood filters Corrosive cleaning agents such as lye based oven cleaners may damage the filters Do not tamper with the built in safety switches on the oven door The oven has several built in safety switches to make sure the power is off when the door is open When food flames under the hood turn the fan on e Suitable for use above both gas and electric cooking equipment Intended to be used above ranges with maximum width of 36 inches 91 cm Do not use this oven for commercial purposes It is made for household use only When cleaning the door and the surfaces that touch the door use only mild non abrasive soaps or detergents and a sponge or soft cloth If your oven is dropped or damaged have it thoroughly checked by a qualified service technician before using it again To avoid a fire hazard Do not severely overcook food Severely overcooked foods can start a fire in the oven Watch the oven carefully especially if you have paper plastic or other combustibles in the oven Do not store combustible items bread cookies etc in the oven because if lightning strikes the power lines it may cause the oven to turn on Do not use wire twist ties in the oven Be sure to inspect purchased items for wire twist ties and remove them before placing the2. 3 AUTO COOK Touch this pad to cook vegetables rice or casseroles 4 TIME DEFROST Touch this pad to set a defrost time 5 TIME COOK Touch this pad to set a cooking time 6 ATUO REHEAT Touch this pad to reheat dinner plate soup sauce casserole roll muffin 7 POWER LEVEL Touch this pad to select a cooking power level 8 NUMBER Touch number pads to enter cooking time power level quantities or weights 9 STOP CLEAR Touch this pad to stop the oven or clear all entries 10 FAN HI LOW OFF Touch this pad to turn the fan on or off 11 START Touch this pad to start a function or enter all entries If you open the door after oven begins to cook touch START again 12 CLOCK Touch this pad to enter the time of day 13 LIGHT HI LOW OFF Touch this pad to turn the cooktop lamp on or off HSITSNA 2 7 OPERATION LEARN ABOUT YOUR MICROWAVE OVEN This section discusses the concepts behind microwave cooking and introduces you to the basics you need to know to operate your microwave oven Please read this information before use CLOCK Example To set 8 00 AM CLOCK 1 Touch CLOCK 2 Enter the time by using the number key pad 8 0 0 CLOCK 3 Touch CLOCK or START POPCORN POPCORN lets you pop 3 0 and 3 5 ounce bages of commercially packaged microwave popcorn Pop only one package at a time If you are using a microwave popcorn popper follow m
3. acts of God unauthorized modification or alteration incorrect electrical current or voltage or commercial use or use for other than intended purpose 3 Therefore the cost of repair or replacement of such a defective product shall be borne by the consumer CUSTOMER INTER ACTIVE CENTER NUMBERS Retain your Sales Receipt to prove date of purchase A copy of your Sales Receipt must be submitted at the time To Prove Warranty Coverage warranty service is provided To Obtain Nearest Authorized Service Call 1 800 243 0000 Phone answered 24 hours 365 Center or Sales Dealer or to Obtain Product days a year and choose the appropriate prompt Customer or Service Assistance from the menu or visit our website at hitp us Igservice com 24
4. agent if desired Cover with waxed paper Turn over halfway through cooking Let stand covered 1 minute Sirloin tip roast 3 4 Ibs 8 10 minutes per pound RARE 135 F 11 13 minutes per pound MEDIUM 155 F Place roast fat side down on microwavable roasting rack Add desired seasonings and cover with waxed paper Turn meat over halfway through cooking and shield if necessary Remove roast from microwave oven when desired temperature is reached Let stand covered with foil 15 minutes Temperature may rise about 10 F Lamb Lamb roast rolled boneless 3 4 Ibs 11 12 minutes per pound RARE 135 F 12 13 minutes per pound MEDIUM 145 F 13 14 minutes per pound WELL 155 F Place roast fat side down on microwavable roasting rack Brush lamb with marinade or desired seasonings such as rosemary thyme or marjoram Cover with waxed paper Turn roast over after 15 minutes and again after 30 minutes Shield if necessary Remove roast from microwave when desired temperature is reached Let stand covered with foil 15 minutes Temperature may rise about 10 F 19 9 Bacon slices 2 slices 4 slices 6 slices 10slices 11 2 2 minutes 2 3 minutes 4 5 minutes 7 8 minutes Place bacon slices on microwavable roasting rack Cover with paper towels After cooking let stand 1 minute Chops 5 7 oz each 2 chops 4 chops 18 20 minutes per pound 15 17 minutes per pou
5. arrange them like the spokes of a wheel 10 minutes Cover the baking dish with waxed paper to reduce splattering The Poultry Cooking Table below provides detailed Use a browning agent or cook with a sauce to givea directions Power Level and Cooking Time settings for browned appearance most cuts and types of poultry e Tend the poultry as it cooks Drain and discard juices as they accumulate Shield thin or bony pieces with small strips of aluminum foil to prevent overcooking Keep foil at least 1 inch from the oven walls and other pieces of foil Poultry Cooking Table m 2 7 POULTRY COOKING TIME DIRECTIONS Chicken pieces 41 2 51 2 minutes Wash pieces shake the water off and go on with cooking 21 2 3 Ibs per Ib Place pieces in a single layer in a microwavable baking dish with thicker pieces to the outside Brush with butter or browning agent and seasonings if desired Cover with waxed paper Cook until no longer pink and juices run clear Let stand covered 5 minutes Chicken whole 12 13 minutes Wash pieces shake the water off and go on with cooking 3 31 2 Ibs per Ib Place breast side down on a microwavable roasting rack Brush with butter or browning agent and seasoning if desired Cover with waxed paper Cook 1 3 of estimated time Turn breast side up brush with butter or browning agent Replace waxed paper Cook 1 3 of estimated time again Shield if necessary Cook remaining 1 3 of
6. dishwasher The aluminum will darken 3 To reinstall the filters slide it into the side slot then push up and toward oven center to lock NOTE Do not operate the hood without the filters in place CHARCOAL FILTER REPLACEMENT If your oven is vented inside the charcoal filter should be replaced every 6 to 12 months and more often if necessary The charcoal filter cannot be cleaned To order a new charcoal filter contact the Service Center 1 Remove the two vent grille mounting screws both sides 2 screws 2 Tip the grille forward then lift it out 3 Open the door 4 Push the hook and remove old filter 5 Slide a new charcoal filter into place and close the door The filter should rest at the angle shown and set the clock 6 Slide the bottom of the vent cover into place Push the top until it snaps into place Replace the mounting screws Turn the power back on at the main power supply and set the clock 20 MAINTENANCE COOKTOP NIGHT LIGHT REPLACEMENT QUESTIONS AND ANSWERS 1 Unplug oven or turn off power at the main power supply Can use a rack my microwave oven so that 1 2 Remove the bulb cover mounting screws may reheat or cook in two levels at a time A Only use the rack that is supplied with your microwave oven Use of any other rack can result in poor cooking performance and or arcing and may damage your oven ATEN microwave oven A Usable metal includes alumi
7. item in the oven If a fire should start Keep the oven door closed Turn the oven off Disconnect the power cord or shut off the power at the fuse or circuit breaker panel To avoid electric shock This appliance must be grounded Connect it only to a properly grounded outlet See the electrical GROUNDING INSTRUCTIONS on page 6 Do not operate this appliance if it has a damaged cord or plug if it is not working properly or if it has been damaged or dropped Do not immerse the electrical cord or plug in water Keep the cord away from heated surfaces SAFETY To avoid improperly cooking some foods Do not heat any types of baby bottles or baby food Uneven heating may occur possibly cause personal injury Do not heat small necked containers such as syrup bottles Do not deep fat fry in your microwave oven not attempt home canning in your microwave oven Do not heat the following items in the microwave oven whole eggs in the shell water with oil or fat sealed containers or closed glass jars These items may explode Do not cover or block any openings in the oven Use your oven only for the operations described in this manual Do not run the oven empty without food it Preserve the oven floor Do not heat the oven floor excessively Donot allow the gray film on special microwave cooking packages to touch the oven floor Put the package on a
8. microwavable dish Donot cook anything directly on the oven floor or turntable Use a microwavable dish Keep a browning dish at least 3 16 inch above floor Carefully read and follow the instructions for the browning dish If you use a browning dish incorrectly you could damage the oven floor Install or locate this appliance only in accordance with the provided installation instructions This appliance should be serviced only by qualified service personnel Contact the nearest authorized service facility for examination repair or adjustment Liquids such as water coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid Visible bubbling or boiling when the container is removed from the microwave oven is not always present THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTEN SIL IS INSERTED INTO THE LIQUID reduce the risk of injury to persons a Do not overheat the liquid b Stir the liquid both before and halfway through heating it c Donot use straight sided container with narrow necks After heating allow the container to stand the microwave oven for a short time before removing the container Use extreme care when inserting a spoon or other utensil into the container SAVE THESE INSTRUCTIONS FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE STATEMENT U S
9. until water boils Stir in rice and any seasonings Cook covered as directed in chart or until water is absorbed and rice is tender Let stand covered 5 to 10 minutes Fluff with fork Quick cooking 1 cup water Add 1 cup rice 2 to 3 minutes 19 Cook water until it boils Stir rice into boiling water and let stand covered 5 to 10 minutes or until water is absorbed and rice is tender Fluff with fork 2 7 MAINTENANCE CARE AND CLEANING For best performance and safety keep the oven clean inside and outside Take special care to keep the inner door panel and the oven front frame free of food or grease build up Never use rough powder or pads Wipe the microwave oven inside and out including the hood bottom cover with a soft cloth and a warm not hot mild detergent solution Then rinse and wipe dry Use a chrome cleaner and polish on chrome metal and aluminum surfaces Wipe spatters immediately with a wet paper towel especially after cooking chicken or bacon Clean your oven weekly or more often if needed CLEANING THE GREASE FILTERS The grease filters should be removed and cleaned often at least once a month 1 To remove grease filters slide each filter to the side Pull filters downward and push to the other side The filter will drop out 2 Soak grease filters in hot water and a mild detergent Rinse well and shake to dry Do not use ammonia or place in a
10. warmed the microwave oven but will not come out crisp Meat Cooking Meat General Directions Prepare the meat for cooking Defrost completely Trim off excess fat to avoid splattering Place the meat fat side down on a microwavable rack in a microwavable dish Use oven cooking bag for less tender cuts of meat Arrange the meat so that thicker portions are toward the outside of the dish Cover the meat with waxed paper to prevent splattering e Tend the meat as it cooks Drain juices as they accumulate to reduce splattering and keep from overcooking the bottom of the meat Shield thin or bony portions with strips of foil to prevent overcooking NOTE Keep the foil at least 1 inch from the oven walls and do not cover more than one third of the meat with foil at any one time e Let the meat stand covered with foil 10 15 minutes after you remove it from the oven The internal temperature of the meat may rise from 5 10 F during standing time The Meat Cooking Table on the next page provides detailed directions Power Level and Cooking Time settings for most cuts of meat 16 COOKING Meat Cooking Table MEAT COOKING TIME DIRECTIONS Beef Hamburgers Fresh or defrosted 4 each 1 patty 2 patties 4 patties 1 11 2 minutes 11 2 2 minutes 21 2 31 2 minutes Form patties with depression in center of each Place on microwavable roast rack Brush with browning
11. A ONLY A WARNING This equipment generates and uses ISM frequency energy and if not installed and used properly that is in strict accordance with the manufacturer s instructions may cause interference to radio and television reception It has been type tested and found to comply with limits for ISM Equipment pursuant to part 18 of FCC Rules which are designed to provide reasonable protection against such interference in a residential installation However there is no guarantee that interference will not occur in a particular installation If this equipment does cause interference to radio or television reception which can be determined by turning the equipment off and on the user is encouraged to try to correct the interference by one or more of the following Reorient the receiving antenna of the radio or television Relocate the Microwave Oven with respect to the receiver Move the Microwave oven away from the receiver Plug the microwave oven into a different outlet so that the microwave oven and the receiver are on different branch circuits The manufacturer is not responsible for any radio or TV interference caused by unauthorized modification to this microwave oven It is the responsibility of the user to correct such interference 2 7 INFORMATION Please read this owner s manual It will tell you how to use all the fine features of this microwave oven LOCATION OF MODEL NUMBER To
12. G S ta website http us lgservice com ae WARRANTY 0 lt 23 Good Housekeeping MICROWAVE OVEN PLEASE READ THIS OWNER S MANUAL THOROUGHLY BEFORE OPERATING JOEPIE m gt Z MVH1 61 1919301 Thank you for purchasing a GoldStar microwave oven Please record the model number and serial Model No number of this unit for future reference We also Serial No suggest you record the details of your contact Dealer with GoldStar LG Electronics U S A Inc concerning this unit Dealer Phone No Staple your receipt here to prove your Customer Relations retail purchase LG Electronics U S A Inc Service Division Bldg 3 201 James Record Huntsville AL 35824 0126 m 2 7 PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY a Do not attempt to operate this oven with c Do not operate the oven if it is damaged the door open since open door operation It is particularly important that the oven can result in harmful exposure to door closes properly and that there is no microwave energy It is important not to damage to the defeat or tamper with the safety 1 Door bent CHOC 2 Hinges and latches broken or loosened b Do not place any object between the 3 Door seals and sealing surfaces oven front face and the door or allow soil or cleaner residue to accumula
13. anufacturers instructions To correctly set your microwave oven follow this chart Times touch Example To pop a 3 5 oz bag POPCORN 1 Touch POPCORN 2 The oven will start automatically When the cook time is over you will hear four beeps and END will display Recommended amounts 3 0 3 5 ozs CAUTION not leave microwave unattended while popping popcorn FAN HI LOW OFF The FAN moves steam and other vapors from the surface cooking The fan will operate at low speed whenever the oven is on FAN HI LOW OFF To operate the vent manually Touch Fan pad once for High fan speed twice for Low fan speed or three times to turn the fan off NOTE If the temperature gets too hot around the microwave oven the fan in the vent hood will automatically turn on at the HIGH setting to cool the oven It may stay on up to an hour When this occurs the fan can not be turned off LIGHT HI LOW OFF LIGHT Touch LIGHT HI LOW OFF once HI LOW OFF for bright light twice for the night light or three times to turn the light off CHILD LOCK You may lock the control panel to prevent the microwave from being accidentally started or used by children Example To set the child lock 1 Touch START pad START 2 Touch and hold START more than 4 seconds L will appear in the display window with two beeps Example To cancel the child lock 1 Touch an
14. ave oven to absorb extra moisture e Arrange individual appetizers a circle for even cooking e Stir dips to distribute heat and shorten cooking time Cooking Sauces Tips and Techniques Use a microwavable casserole or glass measuring cup that is at least 2 or 3 times the volume of the sauce e Sauces made with cornstarch thicken more rapidly than those made with flour Cook sauces made with cornstarch or flour uncovered so you may stir them 2 or 3 times during cooking for a smooth consistency To adapt a conventional sauce or gravy recipe reduce the amount of liquid slightly Cooking Soups Tips and Techniques e Cook soups in a microwavable dish which holds double the volume of the recipe ingredients to prevent boil over especially if you use cream or milk in the soup e Generally cover microwaved soups with VENTED plastic wrap or a microwavable lid e Cover foods to retain moisture Uncover foods to retain crispness e Avoid overcooking by using the minimum suggested time Add more time if necessary only after checking the food Stirring occasionally will help blend flavors distribute heat evenly and may even shorten the cooking time When converting a conventional soup recipe to cook in the microwave reduce the liquid salt and strong seasonings Not Recommended Appetizers with a crisp coating or puff pastry are best done in a conventional oven with dry heat Breaded products can be
15. ctive only when used in the United States including U S Territories WARRANTY PERIOD HOW SERVICE IS HANDLED Model MVH1615WW Call 1 800 243 0000 and choose the appropriate prompt Please have product type Microwave and ZIP code ready Labor 1 Year from the Date of Purchase Parts 1 Year from the Date of Purchase Magnetron 8 Years from the Date of Purchase THIS WARRANTY IS IN LIEU OF ANY OTHER WARRANTIES EXPRESS OR IMPLIED INCLUDING WITHOUT LIMITATION ANY WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE TO THE EXTENT ANY IMPLIED WARRANTY IS REQUIRED BY LAW IT IS LIMITED IN DURATION TO THE EXPRESS WARRANTY PERIOD ABOVE LG WILL NOT BE LIABLE FOR ANY CONSEQUENTIAL INDIRECT OR INCIDENTAL DAMAGES OF ANY KIND INCLUDING LOST REVENUES OR PROFITS IN CONNECTION WITH THE PRODUCT SOME STATES DO NOT ALLOW LIMITATION ON HOW LONG AN IMPLIED WARRANTY LASTS OR THE EXCLUSION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES SO THE ABOVE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU THIS LIMITED WARRANTY DOES NOT APPLY TO 1 Service trips to your home to deliver pick up and or install the product instruct or replace house fuses or correct wiring or correction of unauthorized repairs and 2 Damages or operating problems that result from misuse abuse operation outside environmental specifications or contrary to the requirements or precautions in the Operating Guide accident vermin fire flood improper installation
16. d hold START more than 4 seconds will disappear and you hear two beeps At this time the oven is ready START 10 OPERATION COOKING WITH MORE THAN ONE COOK CYCLE For best results some recipes call for one Power Level for a certain length of time and another Power Level for another length of time Your oven can be set to change from one to another automatically for up to three cycles if the first heating cycle is defrost Example To cook food for 3 minutes at 100 power and then 70 power for 7 minutes 30 seconds 0 0 TIME COOK 1 Enter the first cook time 2 Touch TIME COOK pad 7 3 0 3 Enter the second cook time POWER 4 Touch POWER LEVEL pad LEVEL 7 5 Enter the power level 6 Touch START pad When the cook time is over you will hear four beeps and END will display START TIME DEFROST This feature allows you to choose the time you want to defrost COOKING AT HIGH COOK POWER Example To cook food for 8 minutes 30 seconds 8 3 0 1 Enter the cook time 2 Touch START START When the cook time is over you will hear four beeps and END will display COOKING AT LOWER POWER LEVELS HIGH power cooking does not always give you the best results with foods that need slower cooking such as roasts baked goods or custards Your oven has 10 power settings in addition to HIGH Example To cook food for 7 minutes 30 second
17. e cabinet it has a short power supply cord See the separate Installation Instructions for directions on properly placing the cord Keep the electrical power cord dry and do not pinch or crush it in any way Do not use an extension cord If the power supply cord is too short have a qualified electrician or serviceman install an outlet near the microwave oven Ensure proper ground exists before use For a permanently connected appliance This appliance must be connected to a grounded metallic permanent wiring system or an equipment grounding conductor should be run with the circuit conductors and connected to the equipment grounding terminal or lead on the appliance INFORMATION MICROWAVE OVEN FEATURES Model and Serial Number Plate Window with Metal Shield Glass Turntable Vent Grille Cooking Guide Door Handle 2 on Door Safety Lock System Oven Control Panel Grease Filter Cooktop Countertop Light Warning Cooking Guide 2 7 INFORMATION OVEN CONTROL PANEL HI LOW OFF AUTO REHEAT LIGHT HI LOW OFF INFORMATION 1 DISPLAY The Display includes a clock and indicators to tell you time of day cooking time settings and cooking functions selected 2 POPCORN Touch this pad when popping popcorn in your microwave oven
18. egetables and 2 tbsp water Let stand 5 minutes 3 cups Vegetables and 4 tbsp water 4 cups Vegetables and 4 tbsp water FROZEN VEGETABLE 1 cup vegetables and 2 tbsp water Place in a microwavable bowl or casserole 2 cups vegetables and 2 tbsp water Add water according to the quantity Cover 3 cups vegetables and 4 tbsp water 4 cups vegetables and 4 tbsp water with vented plastic wrap Let stand 5 minutes 1 cup of Long grain rice and 2 1 4 cups of water In large microwavable casserole combine water rice margarine and salt Cover with microwavable lid or vented plastic wrap 2 cups of Long grain rice and 4 1 2 cups of water After cooking let stand covered for 5 minutes CASSEROLE 1 cup 2 cups Place in a microwavable bowl or casserole Cover with vented plastic wrap 3 cups 4 cups HSIISNA m 2 9 7 OPERATION AUTO REHEAT AUTO REHEAT provides four preset categories for reheating Example To reheat 3 cups of Casserole AUTO 1 Touch AUTO REHEAT REHEAT pad 3 times Categor Times to gory touch Display Dinner Plate 1 rh 1 Soup Sauce rh 2 Casserole Roll Muffin rh 4 2 Enter quantity servings Category Quantity Dinner plate 1 2 servings Soup sauce 1 4 cups Casserole 1 4 cups Roll Muffin 1 4 pieces The oven will start a
19. enses 13 Cooking Guide for Auto Cook 13 14 Cooking Guide for Auto 14 COOKING 15 GETTING THE BEST COOKING RESULTS 15 FISH amp SHELLFISH 15 Cooking Fish and Shellfish General Directions 15 Fish And Shellfish Cooking 15 APPETIZERS SAUCES 00 5 16 Cooking Appetizers Tips Techniques 16 16 Cooking Meat General Directions 16 Meat Cooking 17 POULTRY 18 Cooking Poultry General 18 Poultry Cooking 18 PASTA 19 Cooking Pasta and Rice Tips Techniques 19 Pasta Cooking 19 Rice Cooking 19 20 CARE AND CLEANING 20 Cleaning the Grease Filters 20 Charcoal Filter Optional Replacement 20 Cooktop Nigh
20. ese dishes veal e Cook cakes muffins brownies cup cakes Cook pasta e Cook meats whole poultry Cook custard Cook whole chicken turkey spare ribs rib roast sirloin roast Cook less tender cuts of meat Reheat frozen convenience foods Thawing meat poultry and seafood e Cooking small quantities of food Finish cooking casserole stew and some sauces Soften butter and cream cheese Heating small amounts of food e Soften ice cream Raise yeast dough 0 e Standing time 12 OPERATION AUTO COOK AUTO COOK provides four preset categories for cooking Example To cook 2 cups of Rice AUTO 1 Touch AUTO COOK pad 3 times Time to Displa Category touch play Fresh Ac 1 vegetable 2 2 vegetable Rice 3 Ac 3 Casserole 4 Ac 4 2 Enter quantity servings Category Quantity Fresh vegetable Frozen 1 4 cups vegetable p Rice 1 2 cups Casserole 1 4 cups The oven will start automatically When the cook time is over you will hear four beeps and END will display COOKING GUIDE FOR AUTO CATEGORY QUANTITY DIRECTIONS FRESH VEGETABLE 1 cup Vegetables and 2 tbsp water Place in a microwavable bowl or casserole Add amount of water according to the quantity Cover with vented plastic wrap 2 cups V
21. estimated time or until no longer pink and juices run clear Let stand covered with foil 10 minutes The temperature may rise about 10 F The temperature in the high should be 180 F 185 F when the poultry is done Cornish Hens 6 7 minutes Wash shake the water off and go on with cooking Tie Whole per Ib wings to body of hen and the legs to tail Place hens 1 11 2 Ibs breast side down on microwavable rack Cover with each waxed paper Turn breast side up halfway through cooking Shield bone ends of drumsticks with foil Remove and discard drippings Brush with butter or browning agent and seasonings if desired Cook until no longer pink and juices run clear Remove hens from microwave when they reach desired temperature Let stand covered with foil 5 minutes Temperature may rise about 10 F Temperature in breast should be 170 F before serving COOKING Pasta And Rice Microwave cooking and conventional cooking of pasta There is no stirring needed and leftover pasta tastes rice and cereal require about the same amount of time just like fresh cooked when reheated in the microwave but the microwave is a more convenient method oven because you can cook and serve in the same dish Cooking Pasta and Rice Tips and Techniques e The Pasta and Rice Cooking Tables below provide specific directions with Power Level and Cooking Time settings for most common types of pasta and rice If you are planning to u
22. liance on the electrical circuit If food cooks unevenly be sure food is evenly shaped be sure food is completely defrosted before cooking check placement of aluminum foil strips used to prevent overcooking If food is undercooked e check recipe to be sure all directions amount time amp power levels were correctly followed be sure microwave oven is on a separate circuit be sure food is completely defrosted before cooking If food is overcooked check recipe to be sure all directions amount power level time size of dish were followed If arcing Sparks occur be sure microwavable dishes were used be sure wire twist ties weren t used be sure oven wasn t operated when empty e make sure metal rack if used is properly installed on 4 supports If the Display shows a time counting down but the oven is not cooking check that door is firmly closed check that timer wasn t started instead of a cooking function 23 2 7 T GOLDSTAR OVER THE RANGE MICROWAVE OVEN LIMITED WARRANTY USA LG Electronics Inc will repair or replace your product at LG s option if it proves to be defective in material or workmanship under normal use during the warranty period set forth below effective from the date of original consumer purchase of the product This limited warranty is good only to the original purchaser of the product and effe
23. nd Place chops in microwavable baking dish Add desired seasonings and cover with vented plastic wrap Cook until no longer pink or until internal temperature reaches 170 F Turn chops over halfway through cooking Let stand covered 5 minutes Temperature may rise about 10 F Loin Roast rolled boneless 3 1 2 4 1 2 Ibs 25 27 minutes per pound 165 F Place roast in cooking bag in microwavable dish Add seasonings and browning agent if desired Close bag loosely with microwavable closure or string After cooking let stand in bag 15 minutes Temperature may rise about 10 F Internal temperature of pork should reach 170 F before serving Sausage links Fresh or Frozen defrosted 1 2 oz each 2 links 4 links 6 links 10 links 8 oz pkg 45 60 seconds 1 11 2 minutes 11 2 2 minutes 13 4 2 minutes Pierce links and place on microwavable roasting rack Cover with waxed paper or paper towel Turn over halfway through cooking After cooking let stand covered 1 minute COOKING Poultry Cooking Poultry General Directions Prepare the poultry for cooking The poultry is done when it is no longer pink and the Defrost completely juices run clear When done the temperature in the Arrange poultry pieces with thicker pieces at the thigh meat should be 180 185 F outside edge of the baking dish When cooking legs Let the poultry stand after cooking covered with foil for
24. nstant stirring is not necessary Fish amp Shellfish Cooking Fish and Shellfish General Directions Prepare the fish for cooking Completely defrost the fish or shellfish Arrange unevenly shaped pieces with thicker parts toward the outside of the dish Arrange shellfish in a single layer for even cooking The type of cover you use depends on how you cook Poached fish needs a microwavable lid or vented plastic wrap Baked fish coated fish or fish in sauce needs to be covered lightly with waxed paper to keep the coating crisp and sauce from getting watery Fish And Shellfish Cooking Table FISH COOKING TIME e Turn over foods like pork chops baking potatoes roasts or whole cauliflower halfway through the cooking time to expose all sides equally to microwave energy e Place delicate areas of foods such as asparagus tips toward the center of the dish e Arrange unevenly shaped foods such as chicken pieces or salmon steaks with the thicker meatier parts toward the outside of the dish e Shield with Small pieces of aluminum foil parts of food that may cook quickly such as wing tips and leg ends of poultry e Let It Stand After you remove the food from the microwave cover food with foil or casserole lid and let it stand to finish cooking in the center and avoid overcooking the outer edges The length of standing time depends on the density and surface area of the food Wrapping in waxed paper or
25. num foil for shielding use small flat pieces and shallow foil trays if tray is 3 4 inch deep and filled with food to absorb 3 Replace bulb with 30 watt appliance bulb microwave energy Never allow metal to touch 4 Replace bulb cover and mount screw walls or door 5 Turn the power back on at the main power supply use either metal or aluminum pans in my Q Sometimes the door of my microwave oven OVEN LIGHT REPLACEMENT appears wavy Is this normal 1 Unplug oven or turn off power at the main power A This appearance is normal and does not affect the supply operation of your oven 5 Remove the vent cover Mounting screws Q What are the humming noises that hear when both sides 2 screws my microwave oven is operating 3 Tip the cover forward then lift out to remove A You hear the sound of the transformer when the magnetron tube cycles on and off JOEPIE Q Why does the dish become hot when I microwave food in it thought that this should not happen A As the food becomes hot it will conduct the heat to the dish Use hot pads to remove food after cooking Q What does standing time mean Standing time means that food should be taken out of the oven and covered for additional time after cooking This process allows the cooking to finish S saves energy and frees the oven for other purpose Q Can I pop popcorn in my microwave oven How do get the be
26. ouches could explode BROWN PAPER Avoid using brown paper bags They absorb too much heat and could burn FLAWED OR CHIPPED UTENSILS Any utensil that is cracked flawed or chipped may break in the oven METAL TWIST TIES Remove metal twist ties from plastic or paper bags They become hot and could cause a fire 22 MAINTENANCE BEFORE CALLING FOR SERVICE Check the following list to be sure a service call is really necessary A quick reference of this manual as well as reviewing additional information on items to check may prevent an unneeded service call If nothing on the oven operates check for a blown circuit fuse or a tripped main circuit breaker check if oven is properly connected to electric circuit in house check that controls are set properly If the oven interior light does not works the light bulb is loose or defective If oven will not cook e check that control panel was programmed correctly e check that door is firmly closed e check that Start Pad was pressed check that probe was inserted correctly into receptacle check that timer wasn t started instead of a cook function If oven takes longer than normal to cook or cooks too rapidly be sure the Power Level is programmed properly If the time of day clock does not always keep correct time check that the power cord is fully inserted into the outlet receptacle be sure the oven is the only app
27. paper towel Sandwiches and many other foods containing prebaked bread should be wrapped prior to microwaving to prevent drying out HSITSNA Always set the shortest cooking time Fish is done when it turns opaque and the thickest part begins to flake Shellfish is done when the shell turns from pink to red and the flesh is opaque and firm e The Fish and Shellfish Cooking Table below provides specific directions with Power Level and Cooking Time settings for most types of fish and shellfish DIRECTIONS Fish fillets 31 2 41 2 minutes Fish steaks 41 2 51 2 minutes Whole fish 41 2 6 minutes Arrange fish in a single layer with thickest portion toward outside edge of 11 2 quart microwavable baking dish Brush with melted butter and season if desired Cook covered with vented plastic wrap Let stand covered 2 minutes If you are cooking more than 1 Ib of fish turn the fish halfway through cooking 31 2 5 minutes Scallops Shrimp shelled 31 2 5 minutes Arrange in a single layer Prepare as directed above except stir instead of turning the shellfish 2 7 T COOKING Appetizers Sauces Soups Cooking Appetizers Tips and Techniques Recommended e Crisp crackers such as melba toast shredded wheat and crisp rye crackers are best for microwave use Wait until party time to add the spreads Place a paper towel under the crackers while they cook in the microw
28. request service information or replacement parts the service center will require the complete model number of your microwave oven The number is on the left side of control panel as shown in the illustration below MODEL NUMBER LABEL OVEN SPECIFICATIONS Output Power 1 000W IEC 60 705 Standard Outer Dimensions 29 15 16 16 7 16 x 15 3 8 Cavity Volume 1 6 Cu ft Net Weight 52 Ibs ELECTRICAL RATING Electrical Rating of the Oven 120V AC 60Hz 13 Amps 1500 Watts MWO Cooktop Lamp Ventilation Fan ELECTRICAL REQUIREMENTS The oven is designed to operate on a Standard 120V 60Hz household outlet Be sure the circuit is at least 15A or 20A and the microwave oven is the only appliance on the circuit It is not designed for 50Hz or any circuit other than 120 60 2 circuit GROUNDING INSTRUCTIONS This appliance must be grounded If an electrical short circuit occurs grounding reduces the risk of electric shock by providing an escape wire for the electric current The cord for this appliance has a grounding wire with a grounding plug Put the plug into an outlet that is properly installed and grounded WARNING If you use the grounding plug improperly you risk electric shock Ask a qualified electrician if you do not understand the grounding instructions or if you wonder whether the appliance is properly grounded Because this appliance fits under th
29. s at 70 power Example To defrost for 2 minutes TIME DEFROST 2 0 0 1 Touch TIME DEFROST pad 2 Enter the defrosting time you want 3 Touch START pad START 4 After 1 2 of the defrost time is over you will hear five beeps to turn food over Open door turn food over and shield any warm portions START 5 Close door and restart 6 When the defrost time is over you wil hear four beeps and End will display 7 3 0 1 Enter the cook time POWER LEVEL 2 Touch POWER LEVEL 7 3 Enter the power level 4 Touch START When the cook time is over START you will hear four beeps and END will display 11 2 N I OPERATION COOKING GUIDE FOR LOWER POWER LEVELS The 10 power levels in addition to HIGH allow you examples of foods best cooked at each level and the to choose the best power level for the food you are amount of microwave power you are using cooking Below are listed all the power levels POWER LEVEL MICROWAVE OUTPUT USE 10 100 HIGH Boil water Cook ground beef Make candy Cook fresh fruits and vegetables Cook fish and poultry Preheat browning dish Reheat beverages Bacon slices e Reheat meat slices quickly e Saute onions celery and green pepper All reheating Cook scrambled eggs e Cook breads and cereal products e Cook che
30. se rice or pasta a casserole undercook it so it is still firm Allow for standing time with rice but not for pasta Pasta Cooking Table TYPE OF PASTA COOKING TIME DIRECTIONS Spaghetti 4 cups water Add 8 oz spaghetti 9 to 10 minutes 71 2 to 81 2 minutes Macaroni 3 cups water Add 2 cups macaroni 6 to 7 minutes 51 2 to 61 2 minutes Lasagna noodles 4 cups water Add 8 lasagna noodles 7 to 8 minutes 11 to 121 2 minutes Egg noodles 6 cups water Add 4 cups noodles Rice Cooking Table TYPE OF RICE 8 to 10 minutes 51 2 to 61 2 minutes COOKING TIME Combine hot tap water and salt if desired Use a 2 quart microwavable baking dish and cover with vented plastic wrap for spaghetti and lasagna noodles Use microwavable lid or vented plastic wrap for macaroni and egg noodles Cook as directed in chart or until water boils Stir in pasta cook covered as directed in chart or until tender Drain in a colander 19 9 DIRECTIONS Long grain 2 1 4 Cups water Add 1 cup rice 31 2 to 41 2 minutes 18 minutes Brown 2 1 2 Cups water Add 1 cup rice 41 2 to 51 2 minutes 28 minutes Long grain and wild rice mix 2 1 3 Cups water Add 6 oz pkg 4 to 5 minutes 28 minutes Combine hot tap water and salt if desired in 2 quart microwavable casserole Cover with microwavable lid or vented plastic wrap Cook as directed in chart or
31. should be deep enough so that the plastic wrap will not touch the food As the food heats it may melt the plastic wrap wherever the wrap touches the food Use plastic dishes cups semirigid freezer containers and plastic bags only for short cooking time Use these with care because the plastic may soften from the heat of the food PAPER Paper towels waxed paper paper napkins and paper plates with no metallic trim or design Look for the manufacturer s label for use in the microwave oven METAL UTENSILS Metal shields the food from microwave energy and produces uneven cooking Also avoid metal skewers thermometers or foil trays Metal utensils can cause arcing which can damage your microwave oven METAL DECORATION Metal trimmed or metal banded dinnerware casserole dishes etc The metal trim interferes with normal cooking and may damage the oven ALUMINUM FOIL Avoid large sheets of aluminum foil because they hinder cooking and may cause harmful arcing Use small pieces of foil to shield poultry legs and wings Keep ALL aluminum foil at least 1 inch from the side walls and door of the oven WOOD Wooden bowls and boards will dry out and may split or crack when you use them in the microwave oven Baskets react in the same way TIGHTLY COVERED UTENSILS Be sure to leave openings for steam to escape from covered utensils Pierce plastic pouches of vegetables or other food items before cooking Tightly closed p
32. st results A Yes Pop packaged microwave popcorn following guidelines or use the preprogrammed Popcorn pad Do not use regular paper bags Use the listening by stopping the oven as soon as the popping slows to a pop every one or two seconds Do not try to repop unpopped kernels You can also use special microwave poppers When using a popper be sure to follow manufacturer s directions Do not pop popcorn in glass utensils Q Why does steam come out of the air exhaust vent 5 Replace bulb with a 30 watt appliance bulb A Steam is normally produced during cooking The 6 Replace the bulb holder microwave oven has been designed to vent this 7 Slide the top of the vent cover into place Push the steam out the top vent bottom until it snaps into place Replace the mounting screws Turn the power back on at the main power supply 21 2 N I USE MAINTENANCE MICROWAVE UTENSIL GUIDE DO NOT USE OVENPROOF GLASS treated for high intensity heat utility dishes loaf dishes pie plates cake plates liquid measuring cups casseroles and bowls without metallic trim CHINA bowls cups serving plates and platters without metallic trim PLASTIC Plastic wrap as a cover lay the plastic wrap loosely over the dish and press it to the sides Vent plastic wrap by turning back one edge slightly to allow excess steam to escape The dish
33. t Light Replacement 21 Oven Light Replacement 21 QUESTIONS AND 21 MICROWAVE UTENSIL 22 BEFORE CALLING FOR 23 WARRANTY ssi vsscessiccscctesctccocesstvnnetenctenenedentedsrccteeese 24 JOEPIE SAFETY IMPORTANT SAFETY INSTRUCTIONS The safety instructions below will tell you how to use your oven and avoid harm to yourself or damage to your oven A WARNING To reduce the risk of burns electric shock fire injury to persons or exposure to excessive microwave energy Read all the instructions before using your oven Do not allow children to use this oven without close supervision Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY found on page 2 Do not use corrosive chemicals or vapors such as sulfide and chloride in this appliance This type of oven is specifically designed to heat cook or dry food It is not designed for industrial or laboratory use not use or store this appliance outdoors Do use this product near water for example near a kitchen sink in a wet basement or near a swimming pool and the like Do not use the cavity for storage purposes Do not leave paper products cooking utensils or food in the cavity when not in use
34. te on sealing surfaces d The oven should not be adjusted or repaired by anyone except properly qualified service personnel TABLE OF CONTENTS PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY ctesteeceteteeecetenteensteries 2 TABLE OF 3 SAFETY A E 4 Important Safety 4 INFORMATION 6 Location of Model 6 Oven Specifications 6 Electrical 6 Electrical Requirement 6 Grounding 6 Microwave Oven Features 7 Oven Control 8 10 LEARN ABOUT YOUR MICROWAVE 10 10 POPCOM hee Ae i Ge eles 10 FAN 10 LIGHT 10 a id ate 10 Cooking with more than one cook cycle 11 ee les 11 Cooking at High Cook 11 Cooking at Lower Power 5 11 Cooking Guide for Lower Power Levels 12 COOK onei t
35. utomatically When the cook time is over you will hear four beeps and END will display COOKING GUIDE FOR AUTO REHEAT CATEGORY SERVING AMOUNT DIRECTION DINNER PLATE 1 serving 2 servings Place on a low plate Cover with vented plastic wrap SOUP SAUCE 1 cup 2 cups 3 cups 4 cups Place in shallow microwavable casserole Cover with vented plastic wrap CASSEROLE 1 cup 2 cups 3 cups 4 cups Place in a microwavable bowl or casserole Cover with plastic wrap ROLL MUFFIN 1 piece 2 pieces 3 pieces 4 pieces 14 Place paper towel Do not cover COOKING GETTING THE BEST COOKING RESULTS To get the best results from your microwave oven read and follow the guidelines below e Storage Temperature Foods taken from the freezer or refrigerator take longer to cook than the same foods at room temperature The time for recipes in this book is based on the normal storage temperature of the food e Size Small pieces of food cook faster than large ones pieces similar in size and shape cook more evenly For even cooking reduce the power when cooking large pieces of food Natural Moisture Very moist foods cook more evenly because microwave energy is attracted to water molecules Stir foods such as casseroles and vegetables from the outside to the center to distribute the heat evenly and speed cooking Co
Download Pdf Manuals
Related Search