GM JDP40 User's Manual
Contents
1. GE Appliances CS Owners Manual JDP40 gt Self Cleaning Radiant ali R Part No 164D3333P207 Pub No 49 8980 1 JR 12 99 318200814 Rev B Safety Instructions Operating Instructions Ei c e 3 c Installation Instructions Customer Service Troubleshooting Tips Safety Information Anti Tip Device 3 17 22 26 Safety Precautions 3 6 O m P Cen ee 4 5 Radiant Surface Units 5 6 Operating Instructions Using the Surface Units 7 9 Using the Oven 10 16 Using the Clock and Timer 13 Timed Baking and Roasting 14 Oven Thermostat 15 Self Cleaning 16 Care and Cleaning Control Panel and Knobs 17 Ovenlent 17 Painted Surfaces 17 Oven Shelves 17 Lift Off Oven Door 18 Oven Light Replacement 19 Broiler Pan and Grid 19 Cleaning the Glass Cooktop 20 Installation Instructions Before You Begin 2i Preparing the Opening ZZ Electrical Connection 25 Install the End Cap Filler Blocks 24 Install the Lower Filler Irim uz T 24 Install the Range 25 lo Remove and Replace Oven Door cocoon ene 25 Anti lip Bracket 3 17 22 27 Range Retention L Brace 26 Install the Bottom Grille 27 Troubleshooting Tips Before You Call For Service 28 30 Customer Ser2. Customer Service Troubleshooting Tips TOS N Avoid scratching the glass cooktop The cooktop can be scratched with items such as sharp instruments rings or other jewelry and rivets on clothing Do not operate the radiant surface units if the glass is broken Spillovers or cleaning solution may penetrate a broken cooktop and create a risk of electrical shock Contact a qualified technician immediately should your glass cooktop become broken Never use the glass cooktop surface as a cutting board Do not place or store items that can melt or catch fire on the glass cooktop even when it is not being used Be careful when placing spoons or other stirring utensils on glass cooktop surface when itis in use They may become hot and could cause burns Clean the cooktop with caution If a wet sponge or cloth is used to wipe spills on a hot surface unit be careful to avoid steam burns Some cleaners can produce noxious fumes if applied to a hot surface NOTE We recommend that you avoid wiping any surface unit areas until they have cooled and the indicator light has gone off Sugar spills are the exception to this Please see Cleaning the glass cooktop section When the cooktop is cool use only the recommended cleaning cream to clean the cooktop To avoid possible damage to the cooking surface do not apply cleaning cream to the glass surface when it is hot After cleaning use a dry cloth or paper towel to
3. Cookware has been slid across the cooktop surface Areas of discoloration Improper cookware e Marks from aluminum and copper pans as well as T 9 I S on the cooktop being used mineral deposits from water or food can be removed S S with the cleaning cream v z I T gt Hot sugar mixtures Hot cooktop came e See the Cleaning the glass cooktop section 5S or plastic melted into contact with to the surface these substances Frequent cycling off and Improper cookware e Use only flat cookware to minimize cycling v on of surface units being used Oven light does not work Light bulb is loose or defective e Tighten or replace the bulb S S Switch operating light is broken Call for service Q RS Oven will not work Plug on range is not completely Make sure electrical plug is plugged into a live properly amp inserted in the electrical outlet grounded outlet A fuse m your home maybe e Replace fuse or reset circuit breaker blown or the circuit breaker tripped o Oven controls improperly set e See the Using the ovensection c Food does not bake Oven controls improperly set e See the Using the oven section or roast properly Shelf position is incorrect or the See the Using the oven section shelf is not level Incorrect cookware or cookware See the Using the oven section of improper size being used e See the Adjust the oven thermostat Easy to do yourself section Oven t
4. Electrical Connection Where local codes permit connecting the cabinet grounding conductor to the neutral white junction box wire see illustration below A Disconnect the power supply B Connect together the 3 wires bare copper and white appliance cable wires and the neutral white wire in the junction box C Connect the 2 black wires together then the two red wires together Cable from Power Supply Black Wires Junction Box Bare Wire U L listed Conduit Connector Cable from Range GROUNDED NEUTRAL A WARNING iwerorer CONNECTION OF ALUMINUM HOUSE WIRING TO COPPER LEADS CAN RESULT IN A SHORT CIRCUIT OR FIRE USE ONLY CONNECTORS DESIGNED FOR JOINING COPPER TO ALUMINUM AND FOLLOW THE MANUFACTURER S RECOMMENDED PROCEDURE CLOSELY NOTE TO ELECTRICIAN The armored cable leads supplied with this appliance are UL ecognized for connection to larger gauge household wiring The insulation of the leads is rated at temperatures much higher than the temperature rating of household wiring The current carrying capacity of the conductor is governed by the temperature rating of the insulation around the wire rather than the wire gauge alone When connecting to a 4 wire electrical system when installing in a mobile home or when local codes DO NOT permit connecting the cabinet grounding conductor to the neutral white junction box wire see illustration below A Disconnect the power supply B S
5. Water stains mineral deposits are removable using the cleaning cream or full strength white vinegar Use of window cleaner may leave an iridescent film on the cooktop The cleaning cream will remove this discoloration Don t store heavy items above the cooktop If they drop onto the cooktop they can cause damage Do not use the surface as a cutting board The temperature limiter may cycle the units off for a time if The pan bails dry The pan bottom is not flat The pan is off center There is no pan on the unit Selecting types of cookware The following information will help you choose cookware which will give good performance on glass cooktops E Check pans for flat bottoms by using a straight edge Pans with rounded curved ridged or warped bottoms are not recommended Use only flat bottomed woks Stainless Steel recommended Aluminum heavy weight recommended Good conductivity Aluminum residues sometimes appear as scratches on the cooktop but can be removed if cleaned immediately Because ofits low melting point thin weight aluminum should not be used Copper Bottom recommended Copper may leave residues which can appear as scratches The residues can be removed as long as the cooktop is cleaned immediately However do not let these pots boil dry Overheated metal can bond to glass cooktops An overheated copper bottom pot will leave a residue that will permanently stain the c
6. Buiuea wa w 2 c 2 S e gt s BEC NB sdi Burjoousajqnoa 9IA419 Service Telephone Numbers GE Answer Center 800 626 2000 The GE Answer Center is open 24 hours a day 7 days a week Safety Instructions Li In Home Repair Service 800 GE CARES 800 432 2737 c e Expert GE repair service is only a phone call away ES SO v i P us Special Needs Service 800 626 2000 800 TDD GEAC 800 833 4322 GE offers free of charge a brochure to assist in planning a barrier free kitchen for persons with limited mobility Service Contracts 800 626 2224 Purchase a GE service contract while your warranty is still in effect and you ll receive a substantial discount GE Consumer Service will still be there after your warranty expires Ei S 3 lt v Parts and Accessories 800 626 2002 Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes VISA MasterCard and Discover cards are accepted Instructions contained in this manual cover procedures to be performed by any user Other servicing generally should be referred to qualified service personnel Caution must be exercised since improper servicing may cause unsafe operation Installation Instructions Service Satisfaction If you are not satished with the service you receive from GE First contact the people who serviced your appliance Next
7. aluminum foil from the oven The oven shelves can be self cleaned but they will darken lose their luster and become hard to slide Do not use abrasives or oven cleaners Clean the top sides and outside of the oven door with soap and water How to Set the Oven for Cleaning Press the SELF CLEAN pad Press the INCREASE or DECREASE pad until the desired clean time is displayed Clean cycle time is normally 3 hours You can change the clean time to between 2 hours and 4 hours depending on how dirty your oven is The door will lock and the self clean cycle will automatically begin after CLEAN is displayed and the time for How to Delay the Start of Cleaning You can set the oven control to delay start the oven self clean for a specific length of time and then turn off automatically Make sure the clock shows the correct time of day Press the SELF CLEAN pad Using the INCREASE or DECREASE pad enter the desired clean time Press the STOP TIME pad The earliest stop time you can set will appear in the display Using the INCREASE or DECREASE pad After a Clean Cycle You may notice some white ash in the oven Wipe it up with a damp cloth after the oven cools If white spots remain remove them with a soap filled steel wool pad and rinse thoroughly with a vinegar and water mixture These deposits are usually a salt residue that cannot be removed by the clean cycle If the oven is not clean a
8. remove all cleaning cream residue Read and follow all instructions and warnings on the cleaning cream labels iy L Head and follow this Safety Information carefully e N SAVE THESE INSTRUCTIONS Using the surface units Throughout this manual features and appearance may vary from your model Be sure you turn the control knob to OFF when you finish cooking HOT SURFACE How to Set Push the knob in and turn in either direction to the setting you want At both OFF and HI the control clicks into position You may hear slight clicking sounds during cooking indicating the control is keeping the power level you set Dual Surface Unit Switch The right front surface unit has 2 cooking sizes to select from so you can match the size of the unit to the size of the cookware you are using To use the small 6 inch surface unit push in the SMALL BURNER portion of the switch Indicator Lights A HOT SURFACE indicator light will glow as any radiant element heats up and will remain on until the surface is cool enough to touch To use the large 9 inch surface unit push in the LARGE BURNER portion of the switch A surface unit ON indicator light will glow when any surface unit is on NOTE The surface unit ON indicator light may glow between the surface control settings of LO and OFF but there is no power to the surface units suoinanisu AjaJes SUOI 2DJJSUJ Buieiodg J9 pue 2189 Buiuea wa
9. top and makes clean up easier To clean the cooktop seal around the edge of the glass let a wet cloth rest on it for a few minutes then wipe clean Use a mild detergent if needed Do not use a knife or any sharp object on the seal because it will cut or damage it Using a razor scraper will not damage the surface if the 30 angle Is maintained 20 Normal Cleaning Use only a recommended cleaning cream such as Cerama Brite or another cooktop cleaning cream on the glass cooktop To maintain and protect the surface of your new glass cooktop follow these steps Before you use the cooktop for the first time clean it with cleaning cream This helps protect the top and makes clean up easier For Heavy Burned On Soil Allow the cooktop to cool Apply a few drops of the cleaning cream to the cool soiled area Using a damp paper towel rub the cream into the burned on area As with any burned on spill this may require some effort Carefully scrape soil with razor scraper Hold scraper at a 30 angle against the glass cooktop Be sure to use a new sharp razor scraper Do not use a dull or nicked blade Special Care Be sure to use a new sharp razor scraper Do not use a dull or nicked blade Sugary spillovers such as jellies fudge candy syrups or melted plastics can cause pitting of the surface of your cooktop not covered by the warranty unless the spill is removed while still hot Special
10. w o 8 c 2 S 2 e 3s e 4auiojsny sdi Burjoousajqnoa 9JIAJ3 Safety Instructions Operating Instructions a gt 3 lt v Installation Instructions Troubleshooting Tips rvice Customer Se Using the surface units About the radiant surface units The radiant cooktop features heating units beneath a smooth glass surface NOTE A slight odor is normal when a new cooktop is used for the first time It is caused by the heating of new parts and insulating materials and will disappear in a short time The surface unit will cycle on and off to per POOK y ON pass maintain your selected control setting Always use cookware Itis safe to place hot cookware from the oven or surface on the glass surface when the surface is cool Even after the surface units are turned off the glass cooktop retains enough heat to continue cooking To avoid over cooking remove pans from the surface units when the food is cooked Avoid placing anything on the surface unit until it has cooled completely Always place the pan in the center of the surface unit you are cooking on Do not slide cookware across the cooktop because it can scratch the glass the glass DRAGGING is scratch resistant not scratch proof cue Temperature Limiter Every radiant surface unit has a temperature limiter The temperature limiter protects the glass cooktop from getting too hot
11. Buieiodg c Q c D 9 gt Q SUONINAJSU uonejjesuj 3IA19 Jauiojsny sdi Burjoousa qnoa Installation Instructions Read these instructions completely and carefully Preparing the Opening Safety Instructions NOTES e To eliminate the hazard of reaching over heated e Installation of a listed microwave oven or cooking appliance surface units cabinet storage space located over the cooktap shall conform to the installation above the surface units should be avoided If instructions packed with that appliance cabinet storage Is to be provided the hazard can be reduced by installing a range hood that projects horizontally a minimum of 5 beyond the bottom front edge of the cabinets Shave Raised Edge To Clear 30 Wide Cooktop Rim Operating Instructions 1 2 Max Q rod 13 Min T From Walls _ 3 e Lue ANTI TIP BRACKET AT REAR OF RANGE Locate tm L Cabinet Doors A 1 Min from Cut Out Opening Note 29 id il doce so 29 m c 4 Wide Opening For Overlapping Cooktop And Built In Look a gt 3 lt v NOTE Two sets of holes are provided under 24 Min anti tip bracket Bracket is attached in the l upper hole position at the factory Grounded Junction Box in adjoining cabinet v S 2 d J COUNTERTOP CUTOUT TOP VIEW S S pz pz No obstructions on S Ins
12. D Medium Well Done Rare 1 thick Medium Well Done Chicken 1 whole Well 2 to 2 Ibs split lengthwise Pieces Lobster Tails 2 4 Well 6 to 8 oz each Fish Fillets 1 Ib fillets 1 4 to 1 2 thick Ham Slices 1 thick precooked Pork Chops 2 1 2 thick Well Done 2 1 thick Lamb Chops Medium 2 1 thick Well Done about 10 to 12 oz Medium 2 1 thick Well Done about 1 Ib TThe U S Department of Agriculture says Rare beef is popular First Side Second Side Time min Time min 10 7 Space evenly Up to 8 patties take about same time 6 5 Steaks less than 1 8 thick cook through before 12 browning Pan frying is recommended Slash fat 10 15 25 Reduce time about 5 to 10 minutes per side for cut up chicken Brush each side with melted butter Broil skin side down first Cut through back of shell opread open Brush with melted butter before broiling and after half of broiling time Handle and tum very carefully Brush with lemon butter before and during cooking if desired Preheat broiler to increase browning Increase time 5 to 10 minutes per side for 177 thick or home cured ham 10 10 Slash fat 13 10 9 Slash fat 12 10 14 12 17 12 14 but you should know that cooking it to only 140 F means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 Using the clock and timer Not all fea
13. EAVY FOR SAFE TEMPORARY STORAGE LAY THE DOOR FLAT 1 Open the door to the fully opened position 2 Pull up the lock located on each hinge support and engage it in the hook of the hinge lever You may have to apply a little downward pressure on the door to pull the locks fully over the hooks 3 Grasp the door by the sides pull the bottom of the door up and toward you to disengage the hinge supports 4 Keep pulling the bottom of the door toward you while rotating the levers UNLOCKED POSITION FOR DOOR REMOVAL X HINGE SLOT DOOR REMOVED FROM RANGE top of the door toward the range to completely disengage the hinge 5 To reinstall the oven door reverse these steps Make sure the hinge supports are fully engaged before unlocking the hinge levers 20 suoianijsu AjoJeg suoimanijsuJ Buieiodg J9 pue 2189 Buiuea 2 2 S 2 e S as e 1au0 sn2 sdij Burjoousajqnoa 9JIAJ3 Installation Instructions Read these instructions completely and carefully Anti Tip Bracket This range is equipped with an anti tip bracket WARNING attached to the back of the range with two screws If countertop thickness is greater than 1 2 relocate anti tip bracket to the lower position 1 4 below Range must be secured by anti tip bracket supplied Safety Instructions Unless properly installed the range could be tipped by stepping or sitting on the door Injury might resul
14. IME Pad Use this pad along with the COOKING TIME or the SELF CLEAN pad to set the oven to stop automatically at a time you select COOKING TIME Pad Press this pad for Timed Bake operations BROIL HI LO Pad Press this pad to select the broil function SELF CLEAN Pad Press this pad to select the self cleaning function See the Using the self cleaning oven section Using the oven To avoid possible burns place the shelves in the desired position before you turn the oven on Sw S Ze Q a gt S Dg BY Py Z72622 A Y USE op ra nu S X lt 2 emma j Z U U S Pg s sss Aluminum foil may be used to catch a spillover Before you begin The shelves have stop locks so that when placed correctly on the supports they will stop before coming completely out and will not tilt When placing and removing cookware pull the shelf out to the bump on the shelf support To remove a shelf pull it toward you tilt the front end up and pull it out To replace place the end of the shelf stop locks on the support tilt up the front and push the shelf in How to Set the Oven for Baking or Roasting Press the BAKE pad Press the INCREASE ox DECREASE pad to set the oven temperature To change the oven temperature during the Bake cycle press the BAKE pad and set the new temperature The oven will start automatically When the oven starts to heat the changing temperature will b
15. ING TIME pad The oven will continue to cook for the programmed amount of time then shut off automatically Press the CLEAR OFF pad to clear the display NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time Using the INCREASE or DECREASE pad enter the desired baking time The oven temperature and the cooking time that you entered will be displayed How to Set a Delayed Start and Automatic Stop You can set the oven control to delay start the oven cook for a specific length of time and then turn off automatically The oven control will automatically subtract the amount of cooking time from the stop time to determine when cooking will begin Make sure the clock shows the correct time of day Press the BAKE pad Using the INCREASE or DECREASE pad enter the desired temperature Press the COOKING TIME pad When the oven turns on automatically at the time set the display will show the changing temperature and the cooking time countdown At the end of timed baking the oven will turn off The end of cycle tone will sound Press the CLEAR OFF pad to clear the display NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time Using the INCREASE or DECREASE pad enter the desired baking time Press the STOP TIME pad The display will show the earliest stop time you can set Pr
16. ation Instructions Lower Filler Trim Panel Toe Kick Area To make sure this gap is filled attach the lower filler trim panel to the top of the toe kick panel using the two screws provided Customer Service Troubleshooting Tips 24 Read these instructions completely and carefully Install the Range A WARNING THE ELECTRICAL POWER TO THE RANGE MUST BE SHUT OFF WHILE LINE CONNECTIONS ARE BEING MADE FAILURE TO DO SO COULD RESULT IN SERIOUS INJURY OR DEATH This range is designed to hang from the countertop It does not rest on the floor Install base cabinets 29 apart and be sure they are plumb and level before attaching to countertop Cut countertop exactly as shown in Step 1 Shave raised edge level to clear 30 wide rim on rolled edge style countertops To Remove and Replace Oven Door LOCKED NORMAL POSITION Install the wiring junction box in an adjoining cabinet or under the floor range has 48 of conduit Cut 14 hole to bring conduit to the junction box Push the electric conduit through the hole and attach it to the junction box Leave enough slack in the conduit to allow the range to be pulled forward several inches for service if necessary Oven door is heavy It is advisable to remove door and eliminate its weight as range is lifted into position See below if you decide to remove the door Lift the range into position on the countertop A CAUTION THE DOOR IS H
17. ation This should be removed immediately before heating again or the discoloration may be permanent Installation Instructions lt Read these instructions completely and carefully L Before You Begin 9 IMPORTANT Save these instructions for the local ON Y electrical inspectors use IMPORTANT OBSERVE ALL GOVERNING CODES AND ORDINANCES lools You Will Need Phillips screwdriver 1 4 hex head nutdriver Electrical Requirements CAUTION FOR PERSONAL SAFETY DO NOT USE AN EXTENSION CORD WITH THIS APPLIANCE REMOVE HOUSE FUSE OR OPEN CIRCUIT BREAKER BEFORE BEGINNING INSTALLATION This appliance must be supplied with the proper voltage and frequency and connected to an individual properly grounded branch circuit protected by a circuit breaker or time delay fuse as noted on the rating plate Be sure your range is installed and grounded properly by a qualified installer or service technician This range must be electrically grounded in accordance with local codes or in their absence with the National Electrical Code ANSI NFPA No 70 latest edition Make sure the wall coverings around the range can withstand the heat generated by the range Wiring must conform to National Electric Codes If the electric service provided does not meet the above specifications have a licensed electrician install an approved outlet Because range terminals are not accessible after range is in pos
18. care should be taken when removing hot substances Turn off all surface units affected by the spillover Remove hot pans Wearing an oven mitt hold the razor scraper at a 30 angle to the cooktop Scrape the hot spill to a cool area outside the surface unit Clean the surface with the cleaning cream after each use Rub a few drops less is better of the cleaning cream onto soiled area using a damp paper towel Buff with a dry paper towel until all soil and cream are removed If any soil remains repeat the steps listed above For additional protection after all soil has been removed polish the entire surface with the cleaning cream A Buff with a dry paper towel To order more cream and or scrapers for cleaning your glass cooktop please call our toll free number National Parts Center 800 626 2002 Cleaner s WX10X300 lU P WX5X1614 Cream amp scraper kit WB64X5027 With the spill in a cool area use a dry paper towel to remove any excess Any spillover remaining should be left until the surface of the cooktop has cooled Do not continue to use the soiled surface unit until all of the spillover has been removed Follow the steps under Heavy Burned On Soil to continue the cleaning process NOTE If pots with a thin overlay of aluminum copper or enamel are allowed to boil dry the overlay may bond with the glass cooktop and leave a black discolor
19. ck will automatically start after 6 seconds It will display 10 second increments until 10 minutes is reached It will display I minute increments until 1 hour is reached After 1 hour it will display 5 minute increments until the maximum time of 9 hours and 55 minutes is reached E suon nnsuj Ajajes SUONINJSU Hunesadg J9 pue 3129 Buiuea a 224 cm S z Qs 9 7 S e 1au0 sn sdi Burjoousajqnoa 9JIAI3 Safety Instructions Operating Instructions a gt 3 lt v Installation Instructions Customer Service Troubleshooting Tips Using the timed baking and roasting features NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than 1 hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth 14 COOKING How to Set an Immediate Start and Automatic Stop he oven will turn on immediately and cook for a selected length of time At the end of the cooking time the oven will turn off automatically The display shows the oven temperature that you set and the cooking time countdown The display starts changing once the temperature reaches 100 F Press the BAKE pad Using the INCREASE or DECREASE pad enter the desired temperature Press the COOK
20. cooking grease or other flammable materials accumulate in or near the range Do not use water on grease fires Never pick up a flaming pan Turn the controls off Smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid cookie sheet or flat tray Use a multi purpose dry chemical or foam type fire extinguisher Flaming grease outside a pan can be put out by covering it with baking soda or if available by using a multi purpose dry chemical or foam type fire extinguisher Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi purpose dry chemical or foam type fire extinguisher Use extreme caution when moving a grease kettle or disposing of hot grease Do not touch the surface units the heating elements or the interior surface of the oven These surfaces may be hot enough to burn even though they are dark in color During and after use do not touch or let clothing or other flammable materials contact the surface units areas nearby the surface units or any interior area of the oven allow sufficient time for cooling first Potentially hot surfaces include the cooktop areas facing the cooktop oven vent opening surfaces near the opening crevices around the oven door and metal trim parts above the door REMEMBER The inside surface of the oven may be hot when the door is opened Do not store or use combustible material
21. e in the display Press the CLEAR OFF pad when bakin p g is finished Preheating and Pan Placement Preheat the oven if the recipe calls for it Preheating is necessary for good results when baking cakes cookies pastry and breads Press the PREHEAT pad Press the INCREASE ox DECREASE pad to set the oven temperature Once the oven is preheated it will signal Place your food in the oven The oven will automatically go on to baking Aluminum Foil Never entirely cover a shelf with aluminum foil This will disturb the heat circulation and result in poor baking You can also use aluminum foil to line the broiler pan and broiler grid However you must mold the foil tightly to the grid and cut slits in it just like the grid Type of Food Shelf Position Angel food cake and A frozen pies on cookie sheet Bundt or pound cakes B Biscuits muffins brownies B or C cookies cupcakes layer cakes pies Casseroles Bor C Baking results will be better if baking pans are centered in the oven as much as possible Pans should not touch each other or the walls of the oven If you need to use two shelves stagger the pans so one is not directly above the other and leave approximately 11 from the front of the pan to the front of the shelf A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food 11 suoinanisu AjaoJes suon nnsu j bunesado J9 p
22. e you a great deal of time and money over the life of your range If You Need Service You ll find many answers to common problems in the Before You Call For Service section If you review our chart of Troubleshooting Tips first you may not need to call for service at all If you do need service you can relax knowing help is only a phone call away A list of toll free customer service numbers is included in the back section of this manual Or you can always call the GE Answer Center at 800 626 2000 24 hours a day 7 days a week IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING A WARNING For your safety the information in this manual must be followed to minimize the risk of fire or explosion electric shock or to prevent property damage personal injury or loss of life WARNING ANTI TIP DEVICE All ranges can tip and injury could result To prevent accidental tipping of the range secure the attached anti tip bracket under the rear countertop To check if the device is installed and engaged properly press down on the front corners of the range Make sure it fits securely under the rear countertop If you pull the range out from the wall for any reason make sure the device is properly engaged when you push the range back against the wall If itis not there is a possible risk of the range tipping over and causing injury if you or a child stand sit or lean on an open door Please refer to t
23. eparate the bare copper and white wires C Connect the white appliance cable wire to the neutral white wire in the junction box D Connect the 2 black wires together then the two red wires together E Connect the grounding wire bare copper to the grounding wire in the junction box Cable from Power Supply Junction amm Box RR lt A White s U L listed pe a Conduit Connector Cable from Range 4 WIRE ELECTRICAL SYSTEM Z3 suoianijsu AjoJeg SUONINASU Buieiodg J9 pue 2189 Buiuea e o z 2 S 2 e S gt s e 1au0 sn2 sdi Burjoousajqnoa 9JIAJ3 Installation Instructions Read these instructions completely and carefully Install the End Cap Filler Blocks optional On existing installations that used a GE family drop in range cutout there may be a gap on each side of the range once it is installed To make sure the gaps are filled install the filler blocks Safety Instructions Remove the adhesive backing from the filler blocks and press them into place on both sides with the open side toward the range 7 Countertop Edge Q Insert Filler Block on Each wu Side Install the Lower Filler Trim Panel optional Operating Instructions Ei S 3 lt v On existing installations that used a GE family drop in range cutout there may be a gap between the range bottom after it Is installed and the lower toe kick area Install
24. ess the INCREASE pad to set the time of day you want the oven to stop cooking Adjust the oven thermostat Easy to do yourself You may find that your new oven cooks differently than the one it replaced Use your new oven for a few weeks to become more familiar with it If you still think your new oven is too hot or too cold you can adjust the thermostat yourself Do not use thermometers such as those found in grocery stores to check the temperature setting of your oven These thermometers may vary 20 40 F NOTE his adjustment will not affect the broiling or the self cleaning temperatures The adjustment will be retained in memory after a power failure To Adjust the Thermostat Press the BAKE pad Set the oven temperature at 550 F or Immediately before ON appears y pp press and hold the BAKE pad for about 5 seconds The time display will change to the oven adjustment display The oven temperature can be adjusted up to 35 F hotter or 35 F cooler Use the INCREASE or DECREASE pad to select the desired change in the display When you have made the adjustment press the CLEAR OFF pad to go back to the time of day display Use your oven as you would normally NOTE This adjustment will not affect the broiling or the self cleaning temperatures It will be retained in memory after a power failure The type of margarine will affect baking performance Most recipes for baking have been developed us
25. fter one clean cycle repeat the cycle You cannot set the oven for cooking until The enamel grid and broiler pan may be cleaned in the self cleaning oven However to help prevent heavy smoke caused by self cleaning the greasy soil in the pan you must first clean off the excess grease Make sure the oven light bulb cover is in place and the oven light is off IMPORTANT The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room the clean cycle is set It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED light goes off To Stop a Clean Cycle Press the CLEAR OFF pad When the LOCKED light goes off and the oven has cooled below the locking temperature you can open the door enter the time of day you want the clean cycle to stop The oven control will automatically subtract the amount of cleaning time from the stop time to determine when cleaning will begin The door locks automatically It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED DOOR light goes off When the LOCKED DOOR light is off open the door the oven is cool enough for the door to unlock While the oven is self cleaning you can touch the CLOCK pad to display the time of day To return to the clean countd
26. ge e See the Using the oven section e Preheat the broil element for 10 minutes e Broil for the longest period of time recommended in the Broiling guide e See the Adjust the oven thermostat Easy to do yourself section e Make sure electrical plug is plugged into a live properly grounded outlet e Replace fuse or reset circuit breaker e See the Using the clock and timer section e Allow the range to cool to room temperature and reset the controls e See the Using the self cleaning oven section e This is normal e Press the CLEAR OFF pad Open the windows to rid the room of smoke Wait until the LOCKED light goes off Wipe up the excess soil and reset the clean cycle e Allow the oven to cool below locking temperature e See Using the self cleaning oven section e Clean up heavy spillovers before starting the clean cycle Heavily soiled ovens may need to self clean again or for a longer period of time ad suoianijsu AjoJeg SUOI 2DJJSU Buieiodg J9 pue 2189 Buiuea wa w 2 c 2 S e 5 s g4awojsng EZUTIDTIT TR TES TE III 9JIAJ3 Before You Call For Service Troubleshooting Tips Save time and money Review the charts on the following pages first and you may not need to call for service Safety Instructions Problem Possible Causes What To Do Oven makes This is the sound of the e This is normal clicking noise heating element turning D e off and on d
27. he Anti Tip device information in this manual Failure to take this precaution could result in tipping of the range and injury IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances The fiberglass insulation in self clean ovens gives off a very small amount of carbon monoxide during the cleaning cycle Exposure can be minimized by venting with an open window or using a ventilation fan or hood SAFETY PRECAUTIONS When using electrical appliances basic safety precautions should be followed including the following Use this appliance only for its intended Do not leave children alone children purpose as described in this Owner s should not be left alone or unattended in an Manual area where an appliance is in use They Be sure your appliance is properly installed should never be allowed to sit or stand on and grounded by a qualified technician in any part of the appliance accordance with the provided installation Do not allow anyone to climb stand or hang instructions on the door or cooktop They could damage Do not attempt to repair or replace any part the range and even tip it over causing severe of your range unless it is specifically personal injury recommended in this ma
28. helves with clean water and dry with a clean cloth NOTE Ihe oven shelves may be cleaned in the self cleaning oven However the shelves will darken in color lose their luster and become hard to slide if cleaned during the self cleaning cycle a small amount of vegetable oil or cooking oil to a paper towel and wipe the edges of the oven shelves with the paper towel ed E e I o 3 L c N C Q WY b S eO b 17 perating Safety Instructions Instructions Care and Cleaning Installation Instructions v D S FH rvice Customer Se Care and cleaning of the range Do not rub or clean the door gasket it has an extremely low resistance to abrasion If you notice the gasket becoming worn frayed or damaged in any way or If it has become displaced on the door you should have it replaced Lift Off Oven Door The oven door is removable for easier access to the light bulb Do not lift the door by the handle See the Installation Instructions for door removal and replacement To clean the inside of the door Because the area inside the gasket is cleaned during the self clean cycle you do not need to clean this by hand The area outside the gasket and the front frame can be cleaned with a soap filled scouring pad hot water and detergent Rinse well with a vinegar and water solution To clean the outside of the doo
29. hermostat needs 28 adjustment Customer Se Problem Food does not broil properly ven temperature too hot or too cold Oven control clock and timer do not work Oven will not self clean Crackling or popping sound Excessive smoking Oven door will not unlock Oven not clean after a clean cycle Possible Causes Oven controls improperly set Door not open to the broil stop position as recommended Improper shelf position being used Food being cooked in a hot pan Cookware not suited for broiling Aluminum foil used on the broiling pan and grid has not been fitted properly and slit as recommended In some areas the power voltage may be low Oven thermostat needs adjustment Plug on range is not completely inserted in the electrical outlet A fuse in your home may be blown or the circuit breaker tripped Oven controls improperly set The oven temperature is too high to set a self clean operation Oven controls improperly set This is the sound of the metal heating and cooling during both the cooking and cleaning functions Excessive soil Oven too hot Oven controls not properly set Oven was heavily soiled What To Do e See the Using the oven section e See the Using the oven section e See the Broiling guide e Use the broiling pan and grid that came with your range Make sure it is cool e Use the broiling pan and grid that came with your ran
30. ide back wall of underside of countertop cabinet or rear wall in this area 1 1 2 Min 5 16 Min Flat Adjoining vertical cabinet or Front wall above Face of countertop Cabinet f 3 3 8 Min Us Overhang Customer Service Troubleshooting Tips both sides NOTE 24 minimum clearance between the When replacing an existing GE family drop in cooktop and the bottom of the cabinet when the range the new range and exis ng cutout may be bottom of wood or metal cabinet is protected by installed with the supplied end cap filler blocks not less than 1 4 flame retardant millboard and the lower filler trim panel covered with not less than No 28 MSG sheet metal 0 015 stainless steel 0 024 aluminum or 0 020 Do not pinch the power supply cord between the copper range and the wall 30 minimum clearance when the cabinet is Do not seal the range to the side cabinets 22 unprotected Read these instructions completely and carefully Prepare for Electrical Connection This appliance is manufactured with a neutral white power supply wire and a cabinet connected green or bare copper grounding wire Connect the appliance cable to the junction box through the U L listed conduit connector Complete electrical connection according to local codes and ordinances For preferred junction box location see Step 1 NOTE Do not use a power cord kit for connection to electrical supply
31. if you are still not pleased write all the details including your phone number to Manager Customer Relations GE Appliances Appliance Park Louisville KY 40225 mis italiane Troubleshooting Tips J2 Printed in Canada
32. ing high fat products such as butter or margarine 80 fat If you decrease the fat the recipe may not give the same results as with a higher fat product Recipe failure can result If cakes pies pastries cookies or candies are made with low fat spreads The lower the fat content of a spread product the more noticeable these differences become Federal standards require products labeled margarine to contain at least 8096 fat by weight Low fat spreads on the other hand contain less fat and more water The high moisture content of these spreads affects the texture and flavor of baked goods For best results with your old favorite recipes use margarine butter or stick spreads containing at least 7096 vegetable oil o suoianisu AjoJes suon nnsu j bunesado J9 pue 2189 Buiuea wa w o n c 2 S 2 e gt s e 1au0 sn2 sdi Bunoouus ajgnoJ 9IA419 Safety Instructions Operating Instructions SELF CLEAN PN AV a gt 3 lt v s 26 SELF Yag wa s ir d SE BB iE Ay STOP TIME a ev S Customer Service Troubleshooting Tips 16 Wipe up heavy soil on the oven bottom Using the self cleaning oven Before a Clean Cycle The range must be completely cool in order to set the self clean cycle We recommend venting with an open window or using a ventilation fan or hood during the first self clean cycle Remove all cookware and any
33. ition flexible service conduit must be used If local codes permit you can use a 3 wire single phase 120 208 or 120 240 Volt 60Hz AC only electrical system If you connect to aluminum wiring properly installed connectors approved for use with aluminum wiring must be used NOTE TO INSTALLER Leave these instructions with the appliance after installation is completed NOTE TO CONSUMER Keep this Owners Manual and Installation Instructions for future use NOTE This appliance must be properly grounded Remove all tape packing material and literature from the range before connecting electricity NOTE Wire sizes and connections must conform with the fuse size and rating of the appliance in accordance with the National Electrical Code ANSI NFPA No 70 latest edition and local codes and ordinances A WARNING ELECTRICAL SHOCK HAZARD ELECTRICAL GROUND IS REQUIRED ON THIS APPLIANCE DO NOT CONNECT TO THE ELECTRICAL SUPPLY UNTIL APPLIANCE IS PERMANENTLY GROUNDED DISCONNECT POWER TO THE JUNCTION BOX BEFORE MAKING THE ELECTRICAL CONNECTION THIS APPLIANCE MUST BE CONNECTED TO A GROUNDED METALLIC PERMANENT WIRING SYSTEM OR A GROUNDING CONNECTOR SHOULD BE CONNECTED TO THE GROUNDING TERMINAL OR WIRE LEAD ON THE APPLIANCE DO NOT USE A GAS SUPPLY LINE FOR GROUNDING THE APPLIANCE FAILURE TO DO ANY OF THE ABOVE COULD RESULT IN A FIRE PERSONAL INJURY OR ELECTRICAL SHOCK 21 suoianijsu AjoJeg suoimanijsuJ
34. may break because of the sudden change in temperature To minimize the possibility of burns ignition of flammable materials and spillage the handle of a container should be turned toward the center of the range without extending over nearby surface units Always turn the surface units off before removing cookware When preparing flaming foods under the hood turn the fan on Keep an eye on foods being fried at high or medium high heat settings Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Use little fat for effective shallow or deep fat frying Filling the pan too full of fat can cause spillovers when food is added Ifa combination of oils or fats will be used in frying stir together before heating or as fats melt slowly Always heat fat slowly and watch as it heats Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point Buiuea a aa c D S 2 e 3s e 4auiojsny sdi Burjoousajqnoa 9JIAJ3 IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING A WARNING cE RADIANT SURFACE UNITS Use care when touching the cooktop The glass surface of the cooktop will retain heat after the controls have been turned off Safety Instructions Operating Instructions c e 3 c Installation Instructions
35. mited warranty you will be responsible for any labor or in home service costs What GE Will Not Cover Service trips to your home to teach you how to use Replacement of house fuses or resetting of circuit the product breakers Improper installation Damage to the product caused by accident fire floods Failure of the product if it is abused misused On so COO or used for other than the mtended purpose or Incidental or consequential damage to personal used commercially property caused by possible defects with this appliance Damage to the glass cooktop caused by use of cleaners other than the recommended cleaning creams Damage to the glass cooktop caused by hardened spills of sugary materials or melted plastic that are not cleaned according to the directions in the Owner s Manual This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA In Alaska the warranty excludes the cost of shipping or service calls to your home Some states do not allow the exclusion or limitation of incidental or consequential damages This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are consult your local or state consumer affairs office or your state s Attorney General Warrantor General Electric Company Louisville KY 40225 S suoinanisu Ajaojes SUONINASU Buieiodg J9 pue 2189
36. n not in use SELF CLEANING OVEN EN Do not clean the door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move Before self cleaning the oven remove the broiler pan grid and other cookware Be sure to wipe up excess spillage before suoianisu Ajajes the gasket starting the self cleaning operation Clean only parts listed in this Owner s If the self cleaning mode malfunctions Manual turn the oven off and disconnect the power supply Have it serviced by a qualified technician Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Residue from oven cleaners will damage the inside of the oven when the self clean cycle is used SUON INSU Buieiodg RADIANT SURFACE UNITS Use proper pan size select cookware having flat bottoms large enough to cover the surface unit heating element The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing Proper relationship of cookware to surface unit will also improve efficiency 9 pue ase UA l Never leave the surface units unattended at high heat settings Boilovers cause smoking and greasy spillovers that may catch on fire Only certain types of glass glass ceramic earthenware or other glazed containers are suitable for cooktop service others
37. nual All other Do not store flammable materials in an oven servicing should be referred to a qualified or near the cooktop technician CAUTION Items of interest to children Defore performing any service disconnect should not be stored in cabinets above a the range power supply at the household range children climbing on the range to distribution panel by removing the fuse or reach items could be seriously injured switching off the circuit breaker suoianisu Ajaojes suoimanijsuJ Buieiodg J9 pue 2189 Buiuea a 2 c D S 2 e 3s e 4auiojsny sdi Buroousajqnoa 9JIAJ3 Safety Instructions Operating Instructions i c e 3 c Installation Instructions Customer Service Troubleshooting Tips IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING ees a L J A WARNING SAFETY PRECAUTIONS Never wear loose fitting or hanging garments while using the appliance Be careful when reaching for items stored over the range Flammable material could be ignited if brought in contact with hot surface units or heating elements and may cause severe burns Use only dry pot holders moist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holders touch hot surface units or heating elements Do not use a towel or other bulky cloth For your safety never use your appliance for warming or heating the room Do not let
38. ooktop if not removed immediately Porcelain Enamel Covered Cast Iron recommended As long as the cookware is covered completely with porcelain enamel this cookware is recommended Caution is recommended for cast iron cookware that is not completely covered with smooth porcelain enamel as it may scratch the glass ceramic cooktop Wok Cooking We recommend that you use only a flat bottomed wok hey are available at your local retail store Do not use woks that have support rings Use of these types of woks with or without the ring in place can be dangerous Glass ceramic usable but not recommended Poor performance May scratch the surface Stoneware usable but not recommended Poor performance May scratch the surface Home Canning Tips Be sure the canner is centered over the surface unit Make sure the canner is flat on the bottom Use recipes and procedures from reputable sources These are available from manufacturers such as Ball and Kerr and the Department of Agriculture Extension Service To prevent burns from steam or heat use caution when canning Placing the ring over the surface unit will cause a buildup of heat that will damage the porcelain cooktop Do not try to use such woks without the ring You could be seriously burned if the wok tips over suoianisu AjoJes suon nnsu j bunesado J9 pue 2189 Buiuea wa w o n c 2 S 2 e gt s e 1au0 sn2 sdi Bunoo
39. own press the COOKING TIME pad If the shelves become hard to slide apply a small amount of vegetable oil or cooking oil to a paper towel and wipe the edges of the oven shelves with the paper towel Care and cleaning of the range If your range is removed for cleaning servicing or any reason be sure the anti tip device is re engaged properly when the range is replaced Failure to take this precaution could result in tipping of the range and cause injury suoianijsu AjoJeg Control Panel and Knobs The control knobs may be removed for easier cleaning To remove a knob pull it straight off the stem Wash the knobs in soap and water but do not soak Clean up spatters with a damp cloth Remove heavier soil with warm soapy water suoimanijsuJ Buieiodg Do not use abrasives of any kind on the control panel Pull the knob straight off the stem b Q Oven Vent S na The oven is vented through an opening at Q DNS the rear of the cooktop 2 Never cover the opening with aluminum foil or any S SX other material amp Ye s QS Painted Surfaces e gt s Clean these with soap and water or a vinegar and water solution Do not use commercial oven cleaners cleaning powders steel wool or harsh abrasives on any painted surface Oven Shelves Clean the oven shelves with an abrasive To make the shelves slide more easily apply cleanser or steel wool After cleaning rinse the s
40. r Use soap and water to thoroughly clean the top sides and front of the oven door Rinse well You may also use a glass cleaner to clean the glass on the outside of the door Do not let water drip into the vent openings Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When surface is cool clean and rinse Do not use oven cleaners cleaning powders or harsh abrasives on the outside of the door Glass Window To clean the outside glass finish use a glass cleaner Rinse and polish with a dry cloth Oven Heating Elements Do not clean the bake element or the broil element Any soil will burn off when the elements are heated To clean the oven floor gently lift the bake element Clean with warm soapy water N Wire cover holder IY YAY Y AY NN I Y EE ENS After broiling remove the broiler pan from the oven Oven Light Replacement CAUTION Before replacing your oven light bulb disconnect the electrical power to the range at the main fuse or circuit breaker panel Be sure to let the light cover and bulb cool completely To remove the cover Hold a hand under the cover so it doesn t fall when released With fingers of the same hand firmly push back the wire cover holder Lift off the cover Do not remove any screws to remove the cover Replace bulb with a 40 watt household appliance bulb B
41. re in the OFF position before leaving the range 42 D S D e s O Q S 1au0 sn sdij Burjoousajqnoa 9JIAI3 ar Safety Instructions Before You Call For Service Troubleshooting Tips Save time and money Review the charts on the following pages first and you may not need to call for service Problem Surface units will not Possible Causes Improper cookware What To Do e Use pans which are absolutely flat and match maintain a rolling boil being used the diameter of the surface unit selected D or cooking is not S So fast enough T w war Surface units do A fuse in your home e Replace fuse or reset circuit breaker Q tO not work properly may be blown or the circuit breaker tripped c ircuit breaker tripped Cooktop controls e Check to see the correct control is set for the surface improperly set unit you are using gt Tiny scratches may Incorrect cleaning e Use recommended cleaning procedures appear as cracks methods being used AY or abrasions on radiant Cookware with rough e Be sure cookware bottoms and cookware are clean wasa cooktop glass surface T bottoms being used or before use Use cookware with smooth bottoms Tiny ty coarse particles salt scratches are not removable but will become less or sand were between visible in time as a result of cleaning d b isible in ti It of cleaning the cookware and the surface of the cooktop
42. roiler Pan amp Grid After broiling remove the broiler pan from the oven Remove the grid from the pan Carefully pour out the grease from the pan into a proper container Wash and rinse the broiler pan and grid in hot water with a soap filled or plastic scouring pad If food has burned on sprinkle the grid with detergent while hot and cover with wet paper towels or a dishcloth Soaking the pan will remove burned on foods To replace the cover Place it into groove of the light receptacle Pull wire forward to the center of the cover until it snaps into place Connect electrical power to the range The broiler pan may be cleaned with a commercial oven cleaner If the grid is grey enamel it can also be cleaned with an oven cleaner If the grid is chrome do not use an oven cleaner to clean it Both the broiler pan and grid can also be cleaned in the dishwasher Do not store a soiled broiler pan and grid anywhere in the range ig suoinanisu Ajajes SUON INSU Buieiodg J9 pue 2189 E w og c 2 S 2 e gt s e 1au0 sn2 sdij Burjoousajqnoa 9JIAJ3 Operating Instructions Safety Instructions Care and Cleaning Installation Instructions Customer Service Troubleshooting Tips Cleaning the glass cooktop Clean the glass surface with cleaning cream before you use the cooktop for the first time Also clean the glass surface after each use This helps protect the
43. s gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance Keep the hood and grease filters clean to maintain good venting and to avoid grease fires SH COOK MEAT AND POULTRY THOROUGHLY N c 03 N pam OVEN Stand away from the range when opening the oven door Hot air or steam which escapes can cause burns to hands face and or eyes Do not heat unopened food containers Pressure could build up and the container could burst causing an injury Keep the oven vent unobstructed Keep the oven free from grease buildup Place the oven shelf in the desired position while the oven is cool If shelves must be handled when hot do not let pot holder contact the heating elements Cook meat and poultry thoroughly meat to at least an INTERNAL temperature of 160 F and poultry to at least an INTERNAL temperature of 180 F Cooking to these temperatures usually protects against foodborne illness Pulling out the shelf to the stop lock is a convenience in lif ng heavy foods It is also a precaution against burns from touching hot surfaces of the door or oven walls When using cooking or roasting bags in the oven follow the manufacturer s directions Do not use the oven to dry newspapers If overheated they can catch on fire Do not use the oven for a storage area Items stored in an oven can ignite Do not leave paper products cooking utensils or food in the oven whe
44. t from spilled hot liquids or from the range itself Slide range into position Make sure the anti tip bracket is secured under the rear countertop Operating Instructions Ei S 3 lt v 2 Install the Range Retention L Brace optional When installing this range onto some smooth countertops it may be necessary to install the Range Retention L Braces provided to prevent movement of the range 1 Once the range is securely in position in the cabinet opening position the L brace against the side of the cabinet and flush with the front of the range leg Installation Instructions 2 Hold the L brace in place and mark the two holes on the inside of the cabinet 3 Drill two 1 8 pilot holes into the cabinet where you just marked Caution should be used to avoid drilling through the opposite side of the cabinet 4 Attach the L brace to the cabinet with the screws provided 5 Repeat the procedure on the opposite side L Brace Customer Service Troubleshooting Tips 26 Install the Bottom Grille Remove any protective wrap from the grille Attach the grille to the lower front frame of the range with the screws provided suoinanisu Ajajes Buieiodg SUOI 2nJ suJ s es ae r IBID _ ep 9000000 D Q NOTE Remove grille before removing range for service Q S F Ina I C heck Be sure all range controls a
45. tures are on all models Make sure the clock is set to the correct time of day The kitchen timer is a minute timer only The kitchen timer does not control oven operations The maximum setting on the kitchen timer is 9 hours and 55 minutes To Set the Clock The clock must be set for the automatic oven timing functions to work properly The time of day cannot be changed during a timed baking or self cleaning cycle To Set the Kitchen Timer Press the KITCHEN TIMER ON OFF pad Press the INCREASE ox DECREASE pad to set the amount of time on timer The kitchen timer will start automatically within a few seconds of releasing the pad The kitchen timer as you are setting it will display 5 second increments until 2 minutes is reached To Reset the Kitchen Timer If TIMER is displayed press the INCREASE or DECREASE pad until the desired time is reached If TIMER is not displayed press the KITCHEN TIMER ON OFF pad first then follow the instructions above to set the kitchen timer To Cancel the Kitchen Timer Press the KITCHEN TIMER ON OFF pad until the word TIMER disappears from the display End of Cycle Tones The end of cycle tone is a series of 3 beeps followed by 1 beep every 10 seconds for 5 minutes or until the KITCHEN TIMER ON OFF pad is pressed Press the CLOCK pad Press the INCREASE ox DECREASE pad to set the time of day Press the CLEAR OFF pad to start or the clo
46. ue 2189 Buiuea a 2 c 2 S 2 e as e 1au0 sn2 sdij Burjoousajqnoa 9JIAJ3 Safety Instructions Leave the door open to the broil stop position The door stays open by itself yet the proper temperature Is maintained in the oven Operating Instructions a gt 3 lt v Installation Instructions Customer Service Troubleshooting Tips 12 How to Set the Oven for Broiling Place the meat or fish on the broiler grid in the broiler pan Follow suggested shelf positions in the Broiling guide Press the BROIL HI LO pad Press the INCREASE pad or DECREASE pad once for HI Broil then press the DECREASE pad to select the Variable Broil settings When broiling is finished press the CLEAR OFF pad Broiling Guide Variable Broil Setting Doneness LO Low Well Done 2 Med Low Medium Well 3 Medium Medium 4 5 Med Hi Medium Rare HI High Rare Use this chart for approximate broiling times Increase or decrease broiling times or move the broiling pan to a different rack position to suit personal preference for doneness If the food you are broiling is not listed in the time chart follow the instructions provided in your cookbook and watch the item closely Quantity and Shelf or Thickness Position Bacon 1 2 Ib C about 8 thin slices Ground Beef 1 Ib 4 patties C Well Done 1 2 to 3 4 thick Beef Steaks Rare 1 thick
47. uring S S cooking functions Tu w u S F and a number or You have a function error code Touch the CLEAR OFF pad Put the oven back into amp letter flash in the display operation If the function code repeats e Disconnect all power to the range for 5 minutes and then reconnect power If the function error code repeats again call for service Power outage Power outage or surge e Reset the clock If the oven was in use you must reset it by pressing the CLEAR OFF pad setting the clock and resetting any cooking function Ei c 3 c Installation Instructions Customer Service QiQUid ES ime SO GE Electric Range Warranty All warranty service provided by our Factory Service Centers or an authorized Customer Care technician For service call 800 GE CARES For The Period Of GE Will Provide One Year Any part of the range which fails due to a defect in materials or workmanship From the date of the During this full one year warranty GE will also provide free of charge all labor original purchase and in home service to replace the defective part Five Years A replacement glass cooktop if it should crack due to thermal shock discolor From the date of the or crack at the rubber seal between the glass cooktop and the porcelain edge original purchase It will also be replaced if the pattern wears off or if any of the radiant surface units burn out During this additional four year li
48. uus ajgnoJ 9IA19 Safety Instructions Operating Instructions 3 c Installation Instructions Troubleshooting Tips rvice Customer Se Using the oven controls Throughout this manual features and appearance may vary from your model Oven Control Clock and Timer Features 10 PREHEAT Pad Press this pad to set automatic preheating BAKE Pad Press this pad to select the bake function Display Shows the time of day and the time set for the timer If F and a number or letter flash in the display and the oven control signals this indicates a function error code If your oven was set for a timed oven operation and a power outage occurred the clock and all programmed functions must be reset he time of day will flash in the display when there has been a power outage INCREASE Pad Short taps to this pad will increase the time or temperature by small amounts Press and hold the pad to increase the time or temperature by larger amounts KITCHEN TIMER ON OFF Pad Press this pad to select the timer feature SEs OO 9 CLEAR OFF Pad Press this pad to cancel ALL oven operations except the clock and timer DECREASE Pad Short taps to this pad will decrease the time or temperature by small amounts Press and hold the pad to decrease the time or temperature by larger amounts CLOCK Pad Press this pad before setting the clock STOP T
49. vice Warranty 31 Service Telephone Numbers 32 2 Congratulations You Are Now Part of the GE Family Welcome to the GE family We re proud of our quality products and we are committed to providing dependable service You ll see it in this easy to use Owner s Manual and you ll hear it in the friendly voices of our customer service department Best of all you ll experience these values each time you use your range That s important because your new range will be part of your family for many years And we hope you will be part of ours for a long time to come We thank you for buying GE We appreciate your purchase and hope you will continue to rely on us whenever you need quality appliances for your home GE amp You A Service Partnership Vl IMPORTANT Fill out and return the Consumer Product Registration Card There are two easy ways to register your appliance Through the Internet at www geappliances com Complete and mail the enclosed card For Your Records Write the model and serial numbers here m You can find them on alabel behind the range door on the front frame Staple sales slip or cancelled check here Proof of the original purchase date is needed to obtain service under the warranty Read this Manual Inside you will find many helpful hints on how to use and maintain your range properly Just a little preventive care on your part can sav
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