George Foreman GR35 Use & Care Manual
Contents
1. OWNER S MANUAL Model No GR35 LAN MEAN ATE GRILLING MACHINE Le ae a Sa ae a X S sare z giS d 7 l E i A al LO rm Important Safeguards When using electrical appliances basic safety precautions should always be followed including the following 1 2 3 10 11 12 13 Read all instructions Do not touch hot surfaces Use handles or knobs To protect against fire electric shock and injury to persons do not immerse cord plugs or cooking unit in water or other liquid Close supervision is necessary when any appliance is used by or near children Unplug from outlet when not in use and before cleaning Allow to cool before putting on or taking off parts and before cleaning the appliance Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Contact consumer service for return authorization The use of accessory attachments not recommended by the appli ance manufacturer may result in fire electric shock or injury to persons Do not use outdoors Do not let cord hang over edge of table or counter or touch hot surfaces Do not place on or near a hot gas or electric burner or in a heated oven To disconnect grasp plug and remove from wall outlet Do not use appliance for other than intended use Extreme caution must be used when moving an appliance contain ing hot oil or other2. White Fish 4 min 5 2 min 7min Shrimp 1 2min 22min 3 2min 4 oz Turkey Burgers 2min 4min 5 min 8 oz Turkey Burgers 3 2 min 4 2 min 6 min Pork Loin 4 min 5 min 6 min 4 oz Burgers 7 min 8 min 9 min 8 oz burgers 8 min 9 min 10 min Chicken Breast 5 min 7 min 9 min boneless skinless 4 oz Frozen Turkey Burgers 4 min 5 min 6 min 8 oz Frozen Turkey Burgers 7min 9 min 11 min Link sausage 3min 4min 5min Sliced Sausage thick 5 min 6 min 7 min Fajita Beef 2 thick slices Tmin 2 min 2 2min T Bone 8 min 9 min 10 min NY Strip 4 min 7 min 10 min Flank Steak 7 min 8 min 10 min Onions and Peppers brush with olive oil 8 2min NOTE Most meats were 1 thick Poultry was cooked to 165 well done These are recommend ed guidelines only Personal taste and thickness of cut may vary cooking times Always check for doneness and always use fresh refrigerated foods PLEASE NOTE The USDA recommends that meats such as beef pork lamb etc should be cooked to an internal temperature of 160 F and poultry products should be cooked to an internal temperature of 170 F 180 F to be sure any harmful bacteria Listeria and Ecoli has been killed When reheating meat poultry products they should also be cooked to an internal temperature of 165 F User Maintenance Instructions CAUTION To avoid accidental burns allow your Grilling Machine to cool thoroughly before cleanin
3. This warranty is effective only if the product is purchased and operated in the USA and Canada and does not extend to any units which have been used in violation of written instructions furnished by Salton Inc or to units which have been altered or modified or to damage to products or parts thereof which have had the serial number removed altered defaced or rendered illegible Warranty Disclaimers This warranty is in lieu of all warranties expressed or implied and no representative or person is authorized to assume for Salton Inc any other liability in connection with the sale of our products There shall be no claims for defects or failure of performance or product failure under any theory of tort contract or commercial law includ ing but not limited to negligence gross negligence strict liability breach of warranty and breach of contract Salton Inc is not responsible or liable for indirect special or consequential damages aris ing out of or in connections with the use or performance of the product or other damages with respect to loss of property or loss of revenues or profit Warranty Performance During the above one year warranty period a product with a defect will be either repaired or replaced with a reconditioned comparable model at Salton Inc s option when the product is returned to the Salton Inc facility The repaired or replacement product will be in warranty for the balance of the one year warranty period and
4. cider vinegar 1 1 2 tsp chili powder 1 4 tsp sea salt 1 8 tsp cayenne pepper 1 2 b lean ground beef e In a medium size mixing bowl combine the egg white onion bread crumbs green chili peppers garlic cilantro vinegar chili powder salt and cayenne pepper Add the ground beef and mix well e Shape the mixture into eight 3 inch wide patties e Preheat the Grilling Machine for 3 5 minutes and place the patties on the grill 4 7 at a time Close the Lid e Cook for 5 minutes or until the meat is no longer pink and the juices run clear turning once or twice e Yield 8 patties This recipe is from The Healthy Gourmet Clarkson Potter by Cherie Calbom George Foreman s PowerBurger A flavorful hamburger that we think tastes even better than its all meat cousin It pays to eat meals that minimize meat To reduce saturated fat in a typical burger you can cut back on the amount of meat and make up for it with plant based ingredients Bread crumbs and chopped vegeta bles have been added in this recipe You could also try cooked rice other grains or cereal In addition choose whole wheat buns they typically contain one less fat gram than regular or even reduced calorie buns If you settle for nothing less than a cheeseburger Swiss cheese is 1 gram lower in fat than Cheddar American or Monterey Jack with 8 grams of fat versus 9 in each ounce of cheese However reduced fat cheeses like Cheddar or Swiss contain h
5. finely snipped dried apples or 1 2 cup finely chopped fresh red Delicious apple 1 4 cup seasoned bread crumbs 2 Tbsp snipped fresh parsley 1 2 tsp sea salt 1 2 tsp ground sage 1 4 tsp ground nutmeg 1 4 tsp black pepper 1 8 tsp cayenne pepper 1 2 b lean ground turkey breast e In a medium size mixing bowl combine the egg white onion dried or fresh apples bread crumbs parsley salt sage nutmeg black pepper and cayenne pepper Add the ground turkey and mix well e Shape the mixture into eight or nine 2 inch wide patties e Preheat the Grilling Machine and place the patties on the grill 4 7 ata time Close the Lid Cook for 5 minutes or until the meat is no longer pink and the juices run clear turning once or twice e Yield 8 9 patties This recipe is from The Healthy Gourmet Clarkson Potter by Cherie Calbom George s Sausage Texas Style A spicy sausage with true Southwestern zip These breakfast sausages are great served with a saut ed vegetable or fresh salsa and egg scramble Buy 90 lean ground beef for the least fat sausage Ninety percent lean beef has 9 grams of fat with 4 of those grams being satu rated fat whereas 73 lean beef has 18 grams of fat with 7 of the grams being saturated 1 slightly beaten egg white 1 3 cup finely chopped onion 1 4 cup seasoned bread crumbs 1 4 cup diced green chili peppers 1 clove large garlic finely minced 2 Tbsp snipped fresh cilantro 1 Tbsp apple
6. 3 minutes or until cooked through e Add red chili sauce and seasoning until mixed through and hot e Remove from grill e Yield Makes 8 burritos Roll into warmed flour tortilla and top with your choice of guacamole sour cream shredded Jack cheese Additional Tips Hot Dogs are quick and easy e Preheat the Grilling Machine for 3 5 minutes e Add hot dogs lengthwise to the grill Close the Lid and cook for 2 1 2 minutes or until desired brownness is achieved Self browning hash brown potato patties are also easily prepared e Preheat the Grilling Machine for 3 5 minutes Add hash browns on the Grill surface close the Lid and cook for approximately half the time stated on the package for oven preparation Fresh peppers can be grilled for 2 3 minutes for skinning purposes Also great for grilled cheese sandwiches ONE YEAR LIMITED WARRANTY This Salton Inc product warranty extends to the original consumer purchaser of the product Warranty Duration This product is warranted to the original consumer purchaser for a peri od of one 1 year from the original purchase date l Warranty Coverage This product is warranted against defective materials or workmanship This warranty is void if the product has been damaged by accident in shipment unreasonable use misuse neglect improper service commercial use repairs by unauthorized personnel or other causes not arising out of defects in materials or workmanship
7. alf the fat with 4 grams per ounce Mustard contains 1 gram of fat per tablespoon versus a whop ping 11 grams of fat in a tablespoon of mayonnaise Top your burger in healthful style with dark leafy green lettuce shredded cabbage fresh cilantro basil or spinach 1 2 cup chopped vegetables such as yellow onions green onions zucchini parsley can be saut ed 1 2 cup seasoned bread crumbs 1 1 2 Ibs lean ground beef e in a medium size mixing bowl combine the vegetables and bread crumbs Add the ground beef and mix well e Shape the mixture into eight 4 inch wide patties Preheat the Grilling Machine for 3 5 minutes and place the patties on the grill four to seven at a time Close the Lid e Cook for 5 6 minutes or until the meat is no longer pink and the juices run clear turning once l e Yield Serves 8 This recipe is from The Healthy Gourmet Clarkson Potter by Cherie Calbom Grilled Vegetables 6 slices eggplant 1 2 thick or use 2 baby eggplants 2 small onions sliced 1 2 thick 2 small tomatoes diced 2 small zucchini sliced 4 large cloves of garlic peeled and sliced 4 6 mushrooms sliced 1 tsp olive oil optional e Preheat the Grilling Machine for 3 5 minutes At this time also spread on olive oil if desired e Add the sliced eggplant and garlic cover and cook 3 minutes e Add the slices of onion zucchini and mushrooms Cover and cook 3 5 minutes e Remove the egg
8. an addition al one month period No charge will be made for such repair or replacement Service and Repair If service is required you should first call toll free 1 800 233 9054 between the hours of 8 00 am and 5 00 pm Central Standard Time and ask for CONSUMER SERVICE Please refer to model GR35 when you call In Warranty Service USA for an appliance covered under the warranty period no charge is made for service or postage Contact Consumer Service for return authorization In Warranty Service Canada for an appliance covered under the warranty period no charge is made for service or postage Please return the product insured packaged with sufficient protection and postage and insurance prepaid to the address listed below Customs duty brokerage fee if any must be paid by the consumer Out of Warranty Service A flat rate charge by model is made for out of warranty service Include 10 00 U S for return shipping and handling Salton Inc cannot assume responsibility for loss or damage during incoming shipment For your protection carefully package the product for shipment and insure it with the carrier Be sure to enclose the following items with your appliance any accessories related to your problem your full return address and daytime phone number a note describing the problem you experienced a copy of your sales receipt or other proof of purchase to determine war ranty status C 0 D shipments cannot be accepted Retur
9. g 1 Before cleaning unplug the Grilling Machine from the wall outlet and allow to cool 2 Inside cleaning Place the Drip Tray under the front of the Grilling Machine Using the specially designed spatula scrape off any excess fat and food particles Wipe the plates with absorbent paper towel or a sponge Run off will drip into the Drip Tray _ 3 Stubborn build up Use a wet sponge to wipe the plates while the Grilling Machine is still somewhat warm 4 Empty the Drip Tray and clean with warm soapy water Wipe dry 5 Outside cleaning Wipe with a warm wet sponge and dry with a soft dry cloth 6 Do not use steel wool scouring pads or abrasive cleaners on any part of the Grilling Machine 7 Do not immerse in water or other liquid Recipes NOTE For all recipes please remember to place Drip Tray in front of the Grilling Machine to catch drippings from the cooking process The Champ s Sausage Without Guilt You can start your day with a sizzling sausage patty that not only tastes good but is also good for you This moist flavorful sausage served with a country style biscuit makes the complete breakfast Choose ground turkey breast which is lower in fat than ground turkey containing dark meat and skin Turkey especially the light meat is a good source of niacin which is an important B vitamin needed to maintain a healthy ner vous system 1 slightly beaten egg white 1 3 cup finely chopped onion 1 4 cup
10. hot liquids SAVE THESE INSTRUCTIONS THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY Getting To Know Your GR35 Grilling Machine 1 Grilling Machine Body 2 Grilling Machine Grilling Plates 3 Drip Tray P N 20352 4 Plastic Spatula P N 20147 5 Power Light 6 Cord Additional Important Safeguards 1 CAUTION This appliance generates heat and escaping steam during use Proper precautions must be taken to prevent the risk of burns fires or other damage to persons or property 2 Allusers of this appliance must read and understand this Owner s Manual before operating or cleaning this appliance 3 The cord to this appliance should be plugged into a 110V 120V AC electrical outlet only 4 When using this appliance provide adequate air space above and on all sides for air circulation Do not allow this appliance to touch cur tains wall coverings clothing dish towels or other flammable materials during use n 5 Do not leave this appliance unattended during use This appliance generates steam do not operate in open position 7 If this appliance begins to malfunction during use immediately unplug cord from outlet Do not use or attempt to repair the malfunctioning appliance Polarized Plug This appliance has a polarized plug one blade is wider than the other To reduce the risk of electric shock this plug is intended to fit into a polarized outlet only one way If the plug does not fit fully in the outlet rever
11. n the appliance to ATTN Repair Department Salton Inc 708 South Missouri St Macon MO 63552 1343 For more information on Salton MAXIM products visit our website http www salton maxim com or you can email us at salton saltonusa com Printed in China 2000 Salton Inc P N 60577ESF
12. plant and zucchini and mushroom slices to a plate e Add tomatoes to the onion and garlic Cover and cook for one minute e Remove and serve over the eggplant zucchini and mushrooms e Yield Serves 2 4 Serve as an accompaniment to meat and pasta Or stuff them into a piece of pita or french bread for a grilled vegetable sandwich Rosemary Lamb Chops 4 lamb chops shoulder or loin 2 tsp fresh chopped rosemary or 1 2 tsp dried ground black pepper to taste e Coat chops with rosemary and pepper e Preheat the Grilling Machine for 3 5 minutes e Close Lid and cook for 5 minutes for medium a hint of pink in the middle and 7 minutes for well done e Serve immediately e Yield Serves 4 11 Mustard Lemon Chicken Breasts 2 Tbsp mustard 2 Tbsp balsamic vinegar 3 Tbsp lemon juice 2 cloves garlic minced 1tsp paprika 46 oz chicken breasts halved with the skin taken off Preheat the Grilling Machine for 3 5 minutes Mix first 5 ingredients Add chicken breast and let it marinate for at least 1 2 hour in the refrigerator Place marinated chicken on Grilling Machine and close Lid Let cook for 3 1 2 minutes Remove and serve Yield Serves 4 Sole with Tomatoes 2 tsp olive oil or red wine optional 2 small onions diced 2 cloves garlic minced 2 small tomatoes chopped 2 Tbsp fresh basil or 1 2 tsp dried chopped 1 Tbsp fresh parsley chopped 1 Tbsp ground pepper 1 Tbsp lemon j
13. preheat for 3 5 minutes Use a pot holder to carefully open the Lid Slide the grease catching Drip Tray under the front of the unit Carefully place the items to be cooked on the bottom cooking plate Close the Lid and allow the food to cook for the desired time Consult the Recipe Section at the back of this book for some suggestions The Power Light will go on when the Lid is closed to indicate that the elements are heating up to cook Do not leave appliance unattended during use After the desired amount of time the food should be done Use a pot holder to carefully open the Lid Remove the food using the Plastic Spatula provided Be sure to always use either plastic or wooden utensils so as not to scratch the non stick surface Never use metal tongs forks or knives as these can damage the coating on the cooking plates Disconnect the plug from the wall outlet and allow to cool CAUTION To avoid any sparks at the outlet while disconnecting plug make sure the Power Light is off not illuminated before disconnecting the plug from the outlet When cool the Drip Tray may be removed and emptied Be sure the liquid is cooled before removing Drip Tray Suggested Cooking Chart Rare 140 F Medium 150 F Weli 165 F Salmon Filet 2 2 min 3 min 4 min Salmon Steak 4 min 6 min 10 min Sword Fish 7 min 9 min 10 min Tuna Steak 6 min 8 min 10 min
14. se the plug If it still does not fit contact a qualified electrician Do not attempt to modify the plug in any way Short Cord Instructions A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord Longer detachable power supply cords or extension cords are available and may be used if care is exercised in their use lf a longer detachable power supply cord or extension cord is used 1 the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance and 2 the longer cord should be arranged so that it will not drape over the counter top or table top where it can be pulled on by children or tripped over unintentionally D CAUTION To prevent Plasticizers to migrate from the finish of the counter top or table top or other furniture place NON PLASTIC coasters or place mats between the appliance and the finish of the counter top or table top Failure to do so may cause the finish to darken permanent blemishes may occur or stains can appear oO a FP Ww 10 11 How To Use George Foreman s Lean Mean Fat Reducing Grilling Machine Before using the Grilling Machine for the first time wipe the arilling Plates with a damp cloth to remove all dust To preheat Close the Lid and plug cord into a 120V AC outlet The Power Light will go on indicating that the elements are heating Allow Grilling Machine to
15. uice 1 Ib fillet of sole or any white fish fillet Preheat the Grilling Machine for 3 5 minutes Saut the onion and garlic in oil or wine for 2 minutes stirring occa sionally l Add the tomato half of the herbs and a few grinds of pepper Lay the fish on top add the lemon juice and remaining herbs Cover and let cook for 2 3 minutes Lift the fish and the vegetables onto a plate If any juices have dripped into the Drip Tray use as a sauce to pour on top of the fillet Serve with fresh bread or rice Yield Serves 3 4 12 Strip Steak Polynesian 4 Tbsp soy sauce 2 cloves garlic minced 2 tsp honey 4 6 oz strip steaks e Combine first 3 ingredients e Marinate the strip steak in the mixture for approximately one aouri in the refrigerator e Preheat the Grilling Machine for 3 5 minutes e Place the marinated strip steak onto the preheated grill Close the Lid e Grill for 3 minutes open grill add the rest of the marinade sauce to the top of the steaks e Close the Lid and grill for 1 minute open grill and serve on a bed of rice e Yield Serves 4 Burritos 2 small onions chopped 4 cloves garlic minced 4 cups ground meat shredded beef or chicken cubed 2 1 2 cups canned red chili sauce 2 tsp salt 1 tsp cinnamon amp cumin e Preheat the Grilling Machine for 3 5 minutes e Add onions and garlic close the Lid and saut for 1 minute e Add meait chicken and cook for
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