George Foreman GGR200RDDS Use & Care Manual
Contents
1. OFF position and attach securely into the probe receptacle 2 Plug into 120V 60Hz outlet Align desired temperature setting with the indicator light Place lid securely on grill Allow barbeque grill to pre heat to desired temperature for approximately 10 minutes See COOKING CHARTS for more details 3 Carefully lift the lid and place food onto grill plate and cover for most food Adjust temperature as needed The light on the temperature control probe will cycle on and off as the thermostat maintains the proper temperature This is normal operation Note Condensation may collect on the inside of the lid when cooking Use caution when opening lid 4 When finished cooking turn temperature control probe to OFF position The indicator light will go off Unplug and allow to cool before dis assembling and cleaning See User Maintenance Instructions Note The temperature control probe may be turned to setting 1 to keep foods warm for short periods of time HINTS FOR GRILLING e Use tender cuts of meat for grilling e Marinate tougher cuts of meat to tenderize them before grilling e To avoid drying out meat and fish turn only once and do not pierce e To turn meat and fish use a large flat plastic or wooden spatula to support the food e Place meat or chicken to be roasted in a shallow baking pan Cover pan with a lid or foil Using oven mitts carefully place pan on preheated grill taking care not to scratch the non stick surface P2. When re heating meat and poultry products they should also be cooked to an internal temperature of 165 F NEED HELP For service repair or any questions regarding your appliance call the appropriate 800 number on cover of this book Please DO NOT return the product to the place of purchase Also please DO NOT mail product back to manufacturer nor bring it to a service center You may also want to consult the website listed on the cover of this manual Two Year Limited Warranty Applies only in the United States and Canada What does it cover e Any defect in material or workmanship provided however Applica s liability will not exceed the purchase price of product For how long e Two years after the date of original purchase What will we do to help you e Provide you with a reasonably similar replacement product that is either new or factory refurbished How do you get service e Save your receipt as proof of date of sale e Check our on line service site at www prodprotect com applica or call our toll free number 1 800 231 9786 for general warranty service e If you need parts or accessories please call 1 800 738 0245 What does your warranty not cover Damage from commercial use Damage from misuse abuse or neglect Products that have been modified in any way Products used or serviced outside the country of purchase Glass parts and other accessory items that are packed with the unit Shipping and handling
3. a damp towel Pork chops 1 inch thick 15 30 minutes 6 DO NOT WASH THE GRILL PLATE IN THE DISHWASHER Sausage fresh do not preheat 10 15 minutes Caution Temperature control probe receptacle must always be completely dry Steak 1 inch thick 5 15 minutes before use Shrimp 26 to 30 count 4 5 minutes Roasting Baking Chart Place meat or poultry in a baking container cover baking container with aluminum foil or glass lid Using oven mitts carefully place baking container on grill cover grill with lid to keep in moisture FOOD AMOUNT TEMPERATURE TIME Beef pot roast 2 3 Ibs 4 2 3 hours Whole chicken fryer 3 4 Ibs 1 1 5 hours Fresh ham 5 7 Ibs 1 5 2 5 hours Pork Roast 2 4 Ibs 1 25 2 25 hours Baking Potato 1 6 1 1 5 hours wrapped in foil Note The United States Department of Agriculture recommends that meat and poultry be cooked to the following internal temperatures to be sure any harmful bacteria has been killed Ground turkey and chicken should be cooked to an internal temperature of 165 F and ground beef veal lamb and pork be cooked to an internal temperature of 160 F Chicken and turkey should be cooked to an internal temperature of170 F for white meat and 180 F for dark meat Goose and duck should be cooked to an internal temperature of180 F Fresh beef veal and lamb ect should be cooked to an internal temperature of 145 F Fresh pork should be cooked to an internal temperature of at least 160 F
4. 2862 Upper Pedestal Tube Part 22870 Lower Pedestal Tube Part 22871 Pedestal Stand Part 22863 t indicates consumer replaceable removable parts Assembly Instructions Unpack your George Foreman Grill and check that all the parts are present See fig 1 1 Before first use wash the grill plate drip tray and lid in warm soapy water Wipe it off with a damp cloth and dry thoroughly DO NOT IMMERSE THE TEMPERATURE CONTROL PROBE IN WATER 2 Place the pedestal stand on a flat level surface 3 Insert the slotted end of the lower pedestal tube into the hole in the center of the pedestal stand and push down firmly 4 Insert the tapered end of the upper pedestal tube into the top of the lower pedestal tube and screw the tubes together 5 Place the grill base on top of the pedestal tube assembly through the hole in the center of the grill base Rotate slightly so that the tabs on the pedestal tube assembly align with the slots in the grill base and the grill base is level Lift the locking latch up so it mates with the locking ring on the bottom of the grill base and firmly lock into place 6 Slide the drip tray into position using the guiding rails into the grill base 7 Attach the lid knob to the lid from inside the lid 8 Place the lid over the grill Your barbeque grill is now ready for use l Locking Latch How to Use This product is for household use only 1 Turn temperature control probe to
5. THE LEAN MEAN FAT REDUCING GRILLING MACHINE Please Read and Save this Use and Care Book GEORGE FO All Around INDOOR OUTDOOR GRILL USA Canada 1 800 231 9786 o www prodprotect com applica Accessories Parts USA Canada 1 800 738 0245 Register your product online at www prodprotect com applica for a chance to WIN 100 000 For US residents only Model GGR200RDDS IMPORTANT SAFEGUARDS When using electrical appliance basic safety precautions should always be followed including the following Q Read all instructions Q Do not touch hot surfaces Use handles or knobs Q To protect against electrical shock do not immerse cord plugs or appliance in water or other liquid Q Close supervision is necessary when any appliance is used by or near children Q Unplug from outlet when not in use and before cleaning Allow to cool before putting on or taking off parts and before cleaning the appliance Q Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Return appliance to the nearest authorized service facility for examination repair or adjustment Q The use of accessory attachments not recommended by the appliance manufacturer may cause injuries Q Do not let cord hang over edge of table or counter or touch hot surfaces Q Do not place on or near a hot gas or electric burner or in a heated oven Q Do not place Grill Base
6. and Cleaning Grill Chart Caution Grill surfaces are hot during use Allow grill plate grease tray lid 1 Preheat INDOOR OUTDOOR BARBEQUE GRILL and base to cool completely before handling and cleaning DO NOT clean this 2 Grill food according to the recommended time or until desired doneness Turn product with a water spray or the like halfway through cooking time or more often if necessary Caution Do not immerse the temperature control probe in water or any other 3 Boneless cuts of meat will grill more evenly and not scratch the non stick liquid surface 1 Unplug and allow to cool before disassembling and cleaning Thoroughly clean 4 Leave the lid on during cooking to decrease cooking time and keep food moist all parts after each use and juicy 2 Remove temperature control probe DO NOT IMMERSE Wipe with a damp 5 Let thick cuts of meat rest 5 minutes before serving cloth and dry thoroughly 3 Remove the grill base from the pedestal tube and empty the drip tray FOOD TEMPERATURE TIME 4 Wash the grill plate drip tray and lid with hot soapy water and a plastic Chicken Breast halves 4 15 25 minutes one pad Pinge anio aiy thorougly F Fish steak 1 inch thick 15 25 minutes 5 After washing the grill plate wipe the uncoated side with a dry towel to Hamb 4 h 5 10 minut prevent discoloration Washing may cause oxidation on the uncoated side of aAMpUrgeTS ae eae minu es the grill plate This is not harmful and may be wipe off with
7. costs associated with the replacement of the unit Consequential or incidental damages Please note however that some states do not allow the exclusion or limitation of consequential or incidental damages so this limitation may not apply to you How does state law relate to this warranty e This warranty gives you specific legal rights and you may also have other rights that vary from state to state or province to province Copyright 2009 Applica Consumer Products Inc Made in People s Republic of China l A plica Printed in People s Republic of China 2008 12 11 29E
8. lace lid on the barbeque grill e Use only plastic or wooden utensils on non stick surface Caution Because some countertop finishes are more affected by heat than others make sure countertop surface can withstand temperatures of 150 F to prevent discoloration or other damage to the countertop surface Caution Grill surfaces are hot during use Allow grill plate grease tray lid and base to cool completely before handling and cleaning DO NOT clean this product with a water spray or the like USING INDOORS To use your INDOOR OUTDOOR BARBEQUE GRILL indoors simply unsnap the locking latch from the grill base and lift the grill base unit off the pedestal tube and place on a heat resistant surface Plasticizer Warning Suggested Cooking Chart Caution To prevent plasticizers from migrating from the finish of the countertop or tabletop or other furniture place NON PLASTIC coasters or placemats between the appliance and the finish of the countertop or tabletop Failure to do so may cause the finish to darken permanent blemishes may occur or stains can appear The following times are meant to be used as guidelines only Times will vary due to the cut or thickness of the meat being cooked To be sure that the food is truly done use a cooking thermometer If the meat does need more time to cook simply place the meat back on the grill for 5 minutes increments and check periodically so you don t over cook Care
9. o a 120V AC grounded electrical outlet only 3 If this appliance begins to malfunction during use immediately unplug the cord Do not use or attempt to repair the malfunctioning appliance 4 If this appliance falls or accidentally becomes immersed in water unplug it from the outlet immediately Do not reach into the water 5 When using this appliance provide adequate air space above and on the sides of the unit for air circulation Do not operate this appliance if it is near or touching curtains wall coverings clothing or other flammable materials 6 Do not place any of the following materials in or on the grill plate paper plastic and the like 7 Do not clean with metal scouring pads or harsh abrasives To do so will damage the non stick coating 8 This appliance is not for use by children 9 Do not use while standing in a damp area 10 Do not attempt to dislodge food or to clean the grill when it is hot 11 Do not leave this appliance unattended while in use 12 Do not operate the grill without the drip tray in place SAVE THESE INSTRUCTIONS Grounded 3 Conductor Plug This appliance is equipped with a grounded type 3 wire cord 3 prong plug the plug will only fit into an electrical outlet made for a 3 prong plug This is a safety feature If the plug should fail to fit the outlet contact an electrician to replace the obsolete outlet Do not attempt to defeat this safety feature Short Cord Instructions A
10. or Pedestal on top of hot surface Q Extreme caution must be used when moving an appliance containing hot oil or other hot liquids Allow grease or oil to cool before disposal Q Always attach Temperature Control Probe to Grill before plugging cord into wall outlet To disconnect turn Temperature Control Probe to Off then remove plug from wall outlet Q Do not use appliance for other than intended use Q Fuel such as charcoal briquettes is not to be used with appliance Q Use only on properly grounded outlet Q CAUTION To ensure continued protection against risk of electric shock connect to properly grounded outlets only Q CAUTION To reduce the risk of electric shock keep extension cord connection dry and off the ground SAVE THESE INSTRUCTIONS This product is for household use only 2 ADDITIONAL IMPORTANT SAFEGUARDS Warning This appliance produces heat and escaping steam during use Proper precautions must be taken to prevent risk of burns fire or other injury to persons or damage to property When using electrical appliances basic safety precautions should always be followed to reduce the risk of fire electric shock and injury to persons including the following Never use your INDOOR OUTDOOR BARBEQUE GRILL without the grill base 1 All users of this appliance must read and understand this Owner s Manual before operating or cleaning this appliance 2 Cord to this appliance should be plugged int
11. short power supply cord is to be provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord An extension cords are available and may be used if care is exercised in their use If an extension cord is used the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance If the appliance is of the grounded type the extension cord should be a grounding 3 wire cord The extension cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally Outdoor extension cords should be used with outdoor use products and are surface marked with suffix letters W A and with a tag stating Suitable for Use with Outdoor Appliance The connection to an extension cord should be kept dry and off the ground Store products indoors when not in use out of the reach of children Do not clean this product with a water spray or the like Electric Power Do not overload the electrical circuit with other appliances Operate this appliance on a separate electrical circuit Product may vary slightly from what is illustrated gt o oND Ae UUN Note Fig 1 Lid Knob Part 22864 Lid Part 22859 lid color is only available in silver Temperature Control Probe Part 22860 Grill Base Part 22861 Grill Plate Drip Tray Part 2
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