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GE Spacemaker JVM131 User's Manual

1. damage it 5 P gt ll ml pe 1700 Baur face W surfaces of door and oven that come together on closing the door use only mild non abrasive soaps or detergents applied with a sponge or soft cioth Power Cord If the cord becomes soiled unplug and wash with damp cloth For stubborn spots sudsy water may be used but be certain to rinse with a damp cloth and dry thoroughly before plugging cord into outlet HL III ox 2 BIN LLL ncn s Cooking Techniques for Microwaving l a PPP FS pp PP nm WOVOR HIE In both convenuonai microwave cooking covers hold in moisture and speed heating Conventionally partial covering allows excess steam to escape Venting plastic wrap or covering with wax paper serves the same purpose when microwaving Arranging Food in Oven In conventional baking you position foods such as cake layers or potatoes so that hot air can flow around them When microwaving you arrange foods in a ring so that all sides are exposed to ae AE oh microwave ene By Stirring In range top cooking you stir foods up from the bottom to heip them heat eveniy When HATTE bie analad anatiana Fram tha inici owaving you Sur COORCO pua uon
2. f WM AW SETAE WU whisking every 1 minutes Basic White Sauce Combine 2 tablespoons butter 2 tablespoons flour and 1 2 teaspoon salt in l quart glass measure Microwave at High 10 mn antes stirring after 1 minute Gradually stir in cup of milk Microwave at High 10 4 to 5 minutes stirring every minute until thick and ubbly 1 Fish is done when it flakes easily with a fork Center may still be 2 Cook fish with or without sauce A tight cover steams fish oru slightly translucent but will continue cooking as fish stands a few a lighter cover of wax paper or paper towel for less steaming 3 not overcook fish Check at minimum time minutes before serving Food Container Cover Power Level amp Time Comments Fish Fillets or steaks Oblong dish Wax paperor High 10 6 to 8 min Microwave until fish flakes easily 1 Ib plastic wrap Whole fish Oblong dish Plastic wrap High 10 5to7 min Shield head and thin tail with aluminum foil per ib Clams 6 Pie plate or Plastic 4 wrap High 10 3104 min in dish with fi hinged side shallow dish Shrimp peeled Pic plate or Plastic wrap High 10 3 to 6 min I Ib shallow dish Shrimp unpeeled 2 qt Lid or High 10 6 to 10 min Stir after 5 minutes 2 ibs plasiic wrap 23 WU Aur Vegetables 1 Always use microwave safe cookware glass or plastic Cook most vegetables with tight cover to
3. Cananamalsawss Bs foro OUOGUGHIGnUI IWIUIUFNOFG Contents Adapter Plugs 29 Light Bulb Replacement 29 Aluminum Foil _ _ Microwaving Tips 2 Appliance Registration 2 Minute Second Timer 8 Auto Start 9 Model and Serial Numbers 2 Care and Cleaning 11 28 Power Levels 8 10 Coniroi Panel 6 7 Precautions 3 Convenience Food Guide 18 19 Problem Solver 30 Cooking Complete Reminder 5 Program Cooking 8 Cooking Guide 12 18 20 27 Repair Service 31 Cooktop Light 6 28 Safety Instructions 8 4 Defrosting 8 10 Time Cook 9 Defrosting Guide 16 17 Warranty Back Cover Delayed Cooking 8 Exhaust Fan 6 28 Extension Cords 29 Features 5 Grease Filter 28 Grounding Instructions 29 Heating or Reheating Guide 14 15 GE Answer Center Hold Time 8 800 826 2000 Model JVM131G The electric output of this microwave oven 22 EAD AD VGI Watts Help us help you Before using your oven read this book carefully It is intended to help you operate and maintain your new microwave oven properly Keep it handy for answers to your questions If you don t understand something or need more help write include your phone number Consumer Affairs GE Appliances Appliance Park Y KY ANNIE ES A 7794 4227 Anum tha madal VYR AGG CAR and serial numbers You ll find them o
4. tha amont in c Pace GIAI thickening to sauces oA SSeS seasonings also they will not lose gt intensity i in short microwaving times Salt meats and vegetables after cooking it an ingredient takes longer to microwave than ad mam cog eB E Pu oou others in the same dish tnat npr edient before Adina ta tha athare GUIS V E ae pec d Microwave Method Cut off tops of green peppers remove seeds and membrane Mix raw beef with onion rice salt pepper and garlic Divide evenly into peppers Arrange peppers upright snugly around edge of 3 qt casserole Blend soup and water until smooth Pour over peppers Cover Microwave at High 10 for 25 to 30 minutes rotating 1 2 turn after 15 minutes Sprinkle with cheese recover and iet stand 5 to 10 minutes before serving 1 quU ham CAD P a Zu a 3 Heating or Kkeneating Guide d bd 1 Directions below are for reheating already cooked foods at 3 Bubbling around edges of dish is normal since center is last to m refrigerator or room temperature Use microwave oven safe heat Stir foods before serving Wu n containers A Ra cnra fands heated throush hafnra serving Steaming o or 2 Cover most foods for fastest heating see tips Exceptions are rare 7 bubbling aro around edge
5. Spare ribs 13x9x2 in Plastic wrap Medium 5 20to25 min Add 2 3 cup of water per Ib spare rios Turn dish or 3 qt or cover per Ib over or rearrange after half of minimum casserole time After minimum time drain liquid and ada d barbecue Sauce microwave few minutes to finish Ham precooked Oblong dish Plastic wrap Medium 5 13 min Shield top edge of ham with 1 A in strip of or canned per foil After cooking period let ham stand 10 minutes before carving Ham loaf Pie plate Plastic wrap Medium 5 221025 min Letstand 5 minutes before serving Ifa glaze is desired spoon pineapple or apricot preserves over cooked ham loaf a few minntac hafara P Jwi Ham slices amp 12x8x2 in Wax paper High 10 18 to 27 min Turn over at half of time steaks dish Lamb Chops Brown N No High 10 5 to 7 min Brush chops lightly with oil Place in 4 chops Sear dish preheated dish Turn meat at half of time preheated for 8 min Roast Oblong dish Wax paper Medium 5 Min Place roast on trivet fat side down Turn over leg or shoulder and trivet per Ib after half of cooking time Let roast stand 10 amp 2 ww aw Medium 13 to 15 minutes before carving Well 16 to 18 Veal Chops See lamb chops above Roast shoulder Oblong dish Wax paper Medium 5 15 to 17 Place on trivet fat or cut side down Turn and trivet per over after half of cooking time
6. help To become better acquainted with tha Tima TYafenct funatin rlafenct uiv Aie 10100951 XUIICUUDIL frozen pork chops by following the steps below Step 2 Touch TIME DEFROST Display shows 4 0 and ENTER DEF TIME flashes Step 4 Touch START DEF TIME shows and time counts down on display When cycle is completed the oven signals and flashes End then automatically shuts off Step 5 Turn package over close door and repeat Steps 2 and 3 to set remaining half of defrosting time ame ots ml era DT oO APRN Step 6 When oven signals and flashes End open door remove package and separate chops to finich defrosting WAR Defrosting Tins FERES Foods frozen in paper or plastic ann lan Aafwunntad in tha ennlsnma UY H1 Ulv pavAGEV Step 3 Select one half of the total defrosting time recommended in the defrosting guide For example touch 4 O and 0 for 4 minutes Display shows 4 00 and DEF 5 Loud X 4m E 3 o em E touch POWER LEVEL pad then touch desired number for new power level ror even defrosting foods to ha healban na or sanaratad UJ Uv Up VA part of the way through the defrosting time Family size pre packaged feavan antraas nan las ARAWECAS
7. 3 Varv hacie white cance nage 23 hv adding should be whisked vigorously with wire whisk once or twice while microwaving eheece eoo J Cw ree yolks cream or dry milk solids Add flour with mayonnaise or wine Comments Food Container Cover Power Level amp Time Gravies and sauces Glass measure No High 10 4to 5 min Microwave fat flour and salt together thickened with flour or bowl to melt and blend Whisk in liquid and or cornstarch 1 cup finish Increase time 1 to 2 minutes per additional cup of sauce Thin liquid sauces Casserole No High 10 2 to 3 min Add cornstarch water mixture to heated au jus clam etc ingredients Stir well and microwave to Cup Melted butter sauces Glass measure No High 10 V to 1 min Microwave butter just to melt For clarified butter clarified butter bring to boil then let cup stand until layers separate Pour off and use clear top layer Thick spaghetti Casserole Yes High 10 5 to 7 min Stir ingredients together then microwave barbecue sweet sour large bowl stirring after half of time Let stand 5 to sauces 2 cups 10 minutes to develop flavor 24 cta and Doa A GD GIU 1 Always use microwave safe cookware glass or plastic A Cover pasta and rice tightly while microwaving When usin ng 9 2 For pasta use about half the amo
8. Item Amount Power Level Time Min OSOUps Water based to 2 servings High 10 2to6 1 cun serving 3 to 4 servings High 10 7 to ll 1 can 10 02 10 6to7 Milk based to 2 servings Med High 7 3to8 1 cup serving 3 to 4 servings Med High 7 8 to 12 1 can 10 02 Med High 7 6to 7 Tip Cover soups with wax paper or plastic wrap reconstituted Vegetables Small pieces peas beans corn etc to 2 servings High 10 103 12 cup serving 3 to 4 servings High 10 304 H can 16 02 80 21 to a Large pieces or whole asparagus spears 1 to 2 servings High 10 1 to 3 the 3 io 4 servings High 10 3104 1 can 16 02 High 10 4 to 4 Mashed potatoes to 2 servings High 10 1103 4 cup serving 3104 servings High 10 3106 Tip Cover vegetables for most even heating Sauces Dessert chocolate butterscotch cup High 10 101 cup High 10 1 to 2 Meat or main dish chunky type giblet gravy cup High 10 16 to 2 5 spaghetti sauce etc cup High 10 2 104 can 16 02 High 10 406 Creamy iype cup High 10 110 172 l cup High 10 202 Cover food to prevent spatter Enarlc 64 J a UUU Cake coffee cake doughnuts sweet rolls i piece Low 3 nut or fruit bread 2 pieces Low 3 1102 4 pieces Low 3 M to 27A 2 in CAKE OF Low 3 2104 12 rolls or doughnuts Dinner rolis muffins i Medium 5 2 Medium 5 V to X 4 Medium
9. XAR c4 antil kannaa Q YY Hac WIN nappenu ink accidentally reverse my defrost hold and cook instructions A The oven will automatically rearrange your program Defrosting will always come first then hold and then the cooking function Q Can I defrost and hold only A Yes Sometimes you may only want to defrost a food hold it and cook it later All you need to do is program in Time Defrost and amount of time Then program hold and the amount of time Be sure to put the thawed dish in the refrigerator promptly NOTE Let foods remain at room temperature only as long as safe Times will vary Q I programmed my oven for a specific defrosting time but it defrosted ionger than necessary What happened A When instructions conflict the oven carries out the last instruction You may have set the oven to defrost for 4 minutes hold for 2 minutes and then defrost for 6 minutes In this case the oven would defrost for 6 minutes and hald fan nta DOIG IOT Z Cooking by Time The time cooking feature allows you to nreset the cooking time wee SOS The oven shuts off automatically rower iCv i 10 High is recommended for most cooking but you may change this for more flexibility See the cooking guide To become better acquainted with time cooking make a cup of coffee by following the steps below A LA Step 1 Fill a cup 2 3 full of wa
10. 20 North Wacker Drive Chicago Illinois 60606 31 ae LIT WHAT IS COVERED Part No 164D2092P007 Pub No 49 8017 6 59 WHAT IS NOT COVERED WARRANTY FULL ONE YEAR WARRANTY For one year from date of original purchase we will provide free of charge parts and service labor s ama tn niana in your nome repair or repiace any part of the microwave oven that fails because of a manufacturing defect LIMITED ADDITIONAL _ NINE YEAR WARRANTY For the second through tenth year from date of or purchase we will provide free of charge a replacement magnetron tubo if the magnetron tube fails because of a manufacturing defect You pay for the service trip to vour home and service labor charges e Service m to your home to teach you how to use the product Read your Use and Care material If you then have any questions about Oper atin ig th iS e product please contact your dealer or our Consumer Affairs office at the address below toil free GE Answer Center 800 626 2000 consumer information service improper insialiation If you have an installation problem contact your dealer or installer You are responsible for providing adequate electrical gas exhausting UR RAL ELECTRIC MICROWAVE OVEN Save proof of original purchase date such as your sales slip or cancelled check to establish warranty period This warranty
11. 5 tol 8 Medium 5 Pie fruit nut or custard slice High 10 V to of 9 in piez l slice 2 slices High 10 to 1 use minimum time for custard 4 slices Med High 7 215 to 3 9 pie Med High 7 507 Do not cover YT Gr iddle E0005 Pancakes French toast or waffles 3 in X 4 in Tip Do not cover 15 Annroximate A A Plain no topping 2 or 3 pieces High 10 to 1 Syrup amp butter 2 or 3 pieces High 10 to 1 With 2 sausage patties cooked 2 ot 3 pieces High 10 14 to 17 Tip Do not cover Beverages Coffee tea cider other water based 1 to 2 cups High 10 1 to 34 3 to 4 cups High 10 6107 Cocoa other inilk based to 2 cups Med High 7 24 107 3 to 4 cups Med High 7 7 to 10 6 por oa i I 29 P Defrosting Guide 1 Food packaged in all paper or plastic packages may be defrosted 3 Be sure large meats are completely defrosted or on roasts allow without unwrapping if food 15 foil wrapped remove foii and extra microwaving time Turkeys may placed under running place food in cooking dish for defrosting water until giblets can be removed 2 After first half of defrosting time unwrap package and check 4 When defrosted food should be cool but softened all areas If food Turn food over if necessary break apart or separate food if still slightly icy return to microwave oven very
12. 10 7 to 10 min Stir before serving cheese spaghetti safe dish plastic wrap 8 io 14 02 Frozen Lasagna Microwave Waxpaperor High 10 151020 min Rotate dish 1 2 turn after half of cooking time 21 02 safe dish plastic wrap Poultry Canned Microwave Lid or Place in microwave safe dish Cover stir E 7 to 10 02 safe dish plastic wrap High 10 25 4 after half of time 14 to 24 02 High 10 4 t0 6 min Frozen pouch High 10 to 4 A m 5 to 6 02 min Slit pouch before microwaving Main dish Microwave No High 10 7to l4 min Stir after 5 minutes 12 to 17 oz pkg safe dish Fried chicken Microwave No If label does not state fully cooked check 2 pieces safe dish High 10 2 to 4 min for doneness 1 Ib 6 pieces High 10 6 107 min 2 Ibs 8 to 10 pieces High 10 8 to 10 min Sauces Gravies Canned Microwave Lid Sanini 10 to 16 02 safe dish plastic wrap High 10 306 min 32 02 High 10 6109 min Vegetabies m Frozen breaded Microwave No High 10 3 to 5 min Place on microwave trivet or dish 7 02 sale dish Canned Microwave Lid or 8 to 9 02 safe dish plastic wrap High 10 IV 2 Place vegetables in microwave safe dish 15 to 17 02 High 10 min Add 1 2 cup liquid or liquid from can Cover 28 to 32 02 High 10 4 0 5 Instant mashed Microwave Lid or 5106 Use container size and amounts of water milk potatoes
13. 5 Piace unwrapped turkey breast side down After first of time remove wrapper and shield warm areas with foil Turn turkey breast side up for second half of time Run cool water into cavity until giblets and neck can be removed Let soak in cool water for 1 to 2 hours or rafriparata Avarniaht ta aamnlata dafeactina uw Wh iwi VEVOK e First Half Second Half Food Time Min Time Min Comments Fish amp Seafood Power Level Defrost 3 Fillets 1 Ib 6 6 Place unopened package in oven n If fish is frozen in water place in cooking dish Rotate 1 2 turn after first half of time After second half of time hold under cold water to separate Steaks 6 02 2to3 Let stand a few minutes to finish defrosting Whoie fish 8 to 10 02 2 2104 Place fish cooking dish Turn over after first half of time After none second half of time rinse cavity with cold water to complete defrosting Shellfish small pieces i lb 708 Spread shellfish in single layer in baking dish Shellfish blocks Crab meat 6 02 pkg 4105 none Place in Casserole Oysters 10 2 can 34 to 4 3 to4 Place block in casserole Break up with fork after first half of time Scallops 1 16 pkg 5107 none Place unopened package in oven Shellfish large Crab legs i to 2 4 to 6 none Arrange in cooking dish LO I ae p GW 1U OZ J Lobster tails 1
14. Let roast stand 10 minutes before carving Slice thinly 2 1 Poultry 1 Use microwave trivet for chicken and other small poultry but do 2 Let chicken and other small poultry stand after microwaving for not use trivet for cooking turkey breast up to 10 minutes Turkey should be allowed to stand 20 minutes Food Container Cover Power Level amp Time Comments Chicken Pieces Plate or Wax paper High 10 2 to3min Brush with browning agent if desired obiong dish per piece Arrange in single layer in cooking dish so Whole chicken High 10 ISto20min thickest meaty pieces are to outside edges 8 pieces total of dish Whole uncut Oblong dish Oven proof Med High 7 910 12 gt Brush with browning agent if desired Add stuffed or cooking bag per Ib 1 3 cup water to cooking bag Slit bag near unstuffed or wax paper closure to vent Do not use metal tie on bag Cook breast side up Or place chicken on trivet in dish and cover with wax paper Rotate dish 1 2 turn after half of cooking time Cornish Hens Whole stuffed or Square or Wax paper High 10 6t0 8 min Place breast side down in dish Turn over unstuffed oblong dish i per lb after half of time and trivet Halves Square or Wax paper High 10 9 to 10 min Arrange skin side up in dish on bed of oblong dish per Ib stuffing if desired Duckling Oblong dish Wax paper High 10 6to 8 min Shield bottom of legs wings and tail
15. To remind you that you have food in the oven the oven will beep once a minute until you either open the oven door or touch the 1 0 cubic foot CLEAR OFF PAD oven interior 1 Door Handle Pull to open S Oven Vent 9 Grease Filters rne AAP miet ha cannrealuy TY 6 Mode Stirrer Cover Protects 10 Cooktop Light 2 latched for oven to operate ihe mi distributi pals nani sn MS REPO WAYS CHSTEY 5 tributing Cantral Panal and 2 Door Latches system Do not remove the cover Dis play See paes sa 4 Ww J 3 Window with Metai Shield 19u Wal damagetheoyen Screen allows cooking to be viewed 7 Oven Light Light comes on 5 ntrols while keeping microwaves confined when door is opened or when oven Fan Press HI LO or OFF a res pon mem 12 Baal mans Ie PX 4 and Seriai Numbers 8 Oven Floor seien ting Filter y 4 TU TET Your Touch Control Panel The touch controi panel allows you to set ihe oven controls electronically with the touch of a finger It s designed to be easy to use and understand With vour microwave oven you have the option of using your automatic cooking control pads for quick and easy convenience cooking Or you may make your own programs to suit your individualized cooking style When You Plug in the Oven The panel displays four
16. briefly or let stand p Spareribs pork i pkg am A mna tl amp WF pci IU A sis 2 0 4 per ib possible On very large foods like turkey some shielding of thin a few minutes wing or leg areas may be necessary First Half Second Food Time Min Time Min Comments ivavese px LEV rost 2 7i Dacon Ps io4 i Piace unopened package in oven Rotate p package 1 4 turn after half time Let stand for 5 minutes Franks 1 1 4to 5 none Place unopened package in oven Microwave just until franks can be separated Ground beef amp pork 1 1 4 4 to 6 Turn over after first 4 minutes 2 Ibs 6 6to8 Turn meat over after first haif of time Scrape off softened meat after second half of time Set aside Break up remaining block microwave 5 to 6 minutes more 5 Ibs 12 D to 14 Turn meat after first half of time Scrape off softened meat after second haif of time Set aside Microwave 11 to 12 minutes more Scrape and set aside Break up remaining block and microwave 3 to 5 minutes mores Roast beef amp pork 4 to 5 per lb 4 to 5 per lb Place unwrapped roast in oven After half of time turn roast over 5 to 6 per Ib 5 to 6 per Ib Defrost for second half of time Let stand for 30 minutes Dia PT a nafran fient half afe wrapped package in Oven over aner time After second half of time separate pieces with table knife Let stand to complete d
17. dish High 10 510 6 min Fish amp Shellfish Crab or shrimp Package No High 10 4 to 5 min Puncture pouch 3 or 4 times with fork to vent newburg 6 02 pouch Fish amp chips Package tray No High 10 4 to 6 min Remove foil cover Return tray to carton or 5 to 14 02 distribute evenly on microwave safe dish Dcviled crab Microwave No High 10 3to4 min 6 02 safe dish Breaded fish Microwave No Distribute eveniy on microwave saie dish 5 to 10 02 safe dish High 10 4 to 5 min 14 to 16 02 High 10 7109 min 23 to 25 02 High 10 I0 to 12 min Meat Frozen meats Microwave NO If pouch package is used puneture with fork 5 to 8 02 safe dish or High 10 4 to 7 min to vent 10 to 16 02 pouch High 10 51to min 16 to 22 04 High 10 12 to 20 min Dry mixes Microwave High 10 li 020 min Add cooked drained hamburger hamburger added safe casserole TV dinners Package tray Carton Remove foil cover replace in carton Rotate 6 to 1174 02 and carton High 10 6to 8 min 1 4 turn after half of time 12 to 20 02 High 10 7 to 0 18 Cover 19 Food Container Power Level amp Time Comments Pasta Rice Canned spaghetti etc Microwave Lid or High 10 3 t0 5 min Stir before serving safe dish plastic wrap Frozenriceinpouch Pouch High 10 6t0 7 min Puncture pouch with fork to vent 10 02 Frozen macaroni amp Microwave Lid or High
18. is extended to the original purchaser and any succeeding owner for products purchased for ordinary home use in the 48 mainland states Hawaii and Washington D C In Alaska the warranty is the same except that it is I must nav to SUES ente BW Ww wet ship the product to the service shop or for the service technician s travel cosis to your home All warranty service will be provided lei iin Cantan Canina antaro nr py Our ractory Service Centers by our authorized Customer Care servicers during normal working hours Look i in the White or Yellow Pages Y ai rin Of youi isispn ione directory GENERAL ELECTRIC COMPANY GENERAL ELECTRIC FACTORY SERVICE GENERAL ELECTRIC HOTPOINT FACTORY SERVICE or GENERAL ELECTRIC CUSTOMER CARE SERVICE of house fuses or resetting of circuit breakers Failure of the product if is used for other than its intended purpose or used commercially Damage to product caused by accident fire floods or acts of God WARRANTOR IS NOT RESPONSIBLE FOR CONSEQUENTIAL DAMAGES ane Homer connecting fa isi Some states do not allow the exclusion or limitation of incidental or prm damages so the above limitation or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are in you
19. steam them Exceptions are potatoes cooked in their skins and watery vegetables which need no water added for steam 2 Do not salt tops of vegetables before microwaving If desired add sait to water in dish before adding vegetabies Sait can sometimes cause brown spots on vegetables during microwaving 3 Cooking time for vegetables affects finished taste and texture Minimum time on guide gives fresh taste and crisp tender texture 4 Size of pieces affects cooking time Large pieces generally take longer than small uniform pieces Just as when cooking conventionaliy vegetabie mixtures shouid have similar densities or degrees of firmness in order to cook together successfully Firm crisp vegetables like carrots cauliflower and broccoli microwave together well If microwaving a firm vegetable with a soft one carrots and peas for example cut the carrots in julienne strips so they will cook as fast as the peas Or start cooking larger carrot pieces first and add peas 5 For soft texture with well developed flavor cook maximum time during last few minutes or longer Vegetables Container Cover Power Level amp Time Comments Slices pieces Casserole Yes High 10 Add 1 4 to 1 2 cup water If frozen 1 16 11 to 14 min reduce time 3 to 5 minutes because 2 165 14 to 18 min vegetables are blanched Whole halves or large Potatoes Cookon Potatoes High 10 Prick skin of potatoes before cooking starchy vegetabl
20. to 2 3to4 3to4 Arrange in cooking dish with meaty side down Turnover for second 6 to 9 02 half of time Whole lobster or crab 8109 8109 Place in cooking dish with light underside up Turn over after first 6 half of time RF Breads Cakes Bread or buns 1 1 3104 Remove metal twist tie Heat amp serve rolls 7 oz pkg 204 none Coffee cake to 14 2 3 to 5 none Coffee ring 10 02 pkg 3 to4 none Sweet rolls 8 to 12 07 2 to4 none Doughnuts 1 to 3 1030 none Doughnuts glazed 304 French toast 2 slices 5 to 644 none Cake frosted 2 to 3 layer 2103 none 17 02 filled or topped 2to3 none layer 12 to 16 02 Pound cake 11 4 02 2 none Place on microwave safe plate Cheesecake plain or 5 to 7 none Place on microwave safe plate Rotate plate 1 2 turn after half of time fruit top 17 to 19 oz Crunch cakes amp cupcakes to each none Fruit or nut pie 8 in 7 09 none Cream or custard pie 14 04 506 none Let pic stand 5 minutes slice and serve Fresh frozen 10 to 16 02 6109 5108 Plastic pouch 1 to 2 10 02 pkg Place package in oven Remove foil or metal After minimum time break up with fork Repeat if necessary Place package in oven Flex package once zd icon ios Convenience Food Guid 1 Most convenience foods can be reheated by microwave only since 2 Remove food from foil c
21. 8 s and all of the oven functions on the lower portion After 15 seconds all 1 Lea game nn n om Gus uh so anh mns aan omo 34 oe disappear and PF the Upper portion Touch CLEAR OFF pad and oven is ready for use and the clock can be set If power is disrupted at any time the above sequence reoccurs and you must reset CLOCK after touching CLEAR OFF 1 Display Panel Displays time of day and time counting down during cooking functions 2 Tima Cook I and Timo Cant Microwave for a He Wry YP T A Raw preset amount of time using automatic power level 10 or change power level after setting time See page 9 3 Number Pads Touch these pads to enter time or power level 4 Min Sec Timer This feature uses no microwave enerav while it fiainctiane ac hath a kitehen timer ar ae EAR A AOPEAWRAWETLFT EF WERE GE REZELWEEWES WE TEDW a holding period between defrost and time cooking See page 8 5 Auto Start Allows you to program your oven to begin cooking at a preset time of day up to a 12 hour delay See page 9 Power Level Touch this nad before entering aw WS GROW WW WX ro another power level number if you want to change from automatic power level 10 High for cooking or power level 3 Low for defrosting ean a ania tie a AAAA
22. AR WEL WW VW and microwaved If the food is in a foil container transfer it to a microwave safe dish Check the defrosting guide for other defrosting tips 10 Q When i press START i hear a dull thumping noise nd is it SEE Yes but they Will need mor freonent attantinn than nenal Raica S A UAL Ww the power level after entering the time by touching the desired power level pad Power level 7 cuts the total defrosting time about in 1 2 power level 10 cuts the total det frosting time to approximately 1 3 During either rotate or stir food frequently Q W Vhy d the defrosting timan in Aa wea coam BEASTS BAR URED VULVA Bui 55 Wess right for my food Thaco timoc ara averages 49 4 PSS Ww wow Defrosting time can vary according to the temperature in your freezer Set your oven for the time indicated in the defrosting guide if your food a 5 2 1 uA 2 is still not thawed at the ana nf that tima racat vanr van VA TIOL LLIW and adjust the time accordingly 9 A n Q Should 10005 be anamumlatals CEEAVIUU lt cankina cooking A Some foods should not be completely thawed before cooking For example fish cooks
23. CO ontainer from the microwave oven ATUM SSS THE EXHAUST HOOD Have it installed and properly grounded byaq 2 inctallor See the special installation booklet packed with the microwave oven o The exhaust fan in your oven will operate automatically under wa DVD ee wr a certain conditions see Automatic Fan Feature page 6 While the fan is operating caution is required to prevent the starting and spreading of accidental cooking fires v while the exhaust 4 4 adus fan is in use For THIS ever leave surface units unattended at high heat settings Boilover causes smoking and greasy wa thas Spillovers tmay i ienite and spread if exhaust fan is operating To minimize automatic fan operation use adequate sized utensils and use high heat settings only when necessary n the event of a grease fire smother flaming pan on surface unit by covering pan completely with well fitting lid cookie sheet or flat tray Never flame foods under the oven with the exhaust fan operating because it may spread the flames Keep hood and grease filters clean Follow instructions on page 28 to maintain good venting aiid avoid grease fires CAVE THHSE LAY 20 INSTRUCTIONS Features of Your Microwave Oven Cooking Complete Reminder For TIME COOK and DEFROST cycles
24. Centura Fitz and Floyd Oven to table Ware Melamine Dishes with metal trim Paper Towels and Napkins Glass Ceramic Pyroceram such as Corning Ware Tate P PES wa ft Progression M oy Not Plastic Wrap Cooking Bags Boil in bags Storage Bags Specialty Glass Ceramic and Porcelain such as El Camino F B Rogers Heller Marsh Industries Pfaltzgraff Shafford Paperboard Trays used for frozen entrees and dinners Plastic trays and plates used for frozen entrees and dinners Microwave Uses Avoid Use only foil trays 3 4 in deep or less Foil or metal will reflect microwaves thus preventing even heating Arcing can occur if foil is closer Cooking ground beef colander Defrosting Heating Avoid heating baby food in jars especially meat and egg mixtures Remove metal caps to warm syrup Cooking and heating Cooking Heating and serving foods and beverages Styrofoam should be used for short term heating to low temperatures and for serving Cooking and heating Heating and some cooking Avoid metal rings or decorations on dinnerware Cr M ar ooking ba bacon Absorbing moisture and preventing spatters Heating and due PO qe Vue PER wiches appetizers Use wax paper as light covering to hold Cooking and heating Covering to hold in steam wrap Cooking cooking and boil in bags Heati
25. Fa A td cM rem 2 6 7 Start After all selections are made touch this pad to start oven 8 Exhaust Fan Press HI LO or OFF for desired fan speed 9 Time Defrost Gentle thawing at automatic power level 3 or change power level after entering time See page 10 10 Clock Touch this pad to enter time of day or check time of day while microwaving To set clock first touch CLOCK pad and then enter time of day For evamnla if timo ic 1 36 tanch numher nade 1 2 RBUSSARRVL NFR ay ws WEB ASA Ww and 1 30 will appear on display START will flash directing you to touch START thus setting the clock If you wish to reset or change time simply repeat the above process 11 Clear Off When touched it stops the oven and erases all settings except time of day 12 Light Touch ON for cooktop light AUTOMATIC FAN FEATURE aanlhannaag nnda ha Fa enimht UHUU oven mignt under some heavy usage andlor cause temperatures high enough to overheat some internal parts of the microwave oven To prevent overheating the exhaust fan is designed to automatically turn on at low speed if excessive temperatures occur Should this happen the fan cannot inanualiy ur ned Off but it Will automatically turn off when the internal part
26. Y LIOUN IDU IBI UYE WILL NOT START e START must be touched after entering cooking selection Another selection entered already in oven and CLEAR OFF not touched to cancel it e Make sure you have entered cooking time after touching TIME COOK Ior TIME COOK II CLEAR OFF was touched accidentally Reset cooking program and touch START n FOODS ARE EITHER m e Cooking times may vary because of starting food temperature food density o or amount OVERCOOKED OR of foods in oven Touch TIME COOK I and additional cooking time for completion UNDERCOOKED Incorrect power level entered Check cooking guide for recommended power level or changing ieveis during cooking if necessary Dish was not rotated turned or stirred Some dishes require specific instructions lu e 2 2 EU Check cooking guide OF ICCIDC fur insuruciions Too many dishes in oven at same time Cooking time must be increased when cooking dh rt 4 2k t mmr lanis am dd fs pem a Emu an aaan ma cd aba rater see See mene 65 1000 necs guide ICUUHIHLIIVIBIOGUUIHS UH Hivivcdolli umc EE EE APPEARS e When using Clock you have not entered a valid clock time NETTE RUSSIE ON DISPLAY All these things a
27. aan Turn out of pan UpsiGe GOW tO Serve Muffins Paper lined No Use microwave muffin container or 1 Muffin muffin cups Med High 7 1101 min homemade muffin cups made by cutting 2 to 4 Do not use Med High 7 102 min down hot paper drink cups 3 to 6 foil liners Med High 7 2 4 94 min Quick Breads Loaf Glass loaf No Med High 7 9012 Rotate dich 1 4 turn after half of cooking dish time When done toothpick inseried in center will come out clean Let stand 15 min hafora tienina ont af dich Cool RUE US SABE 25 a SUF WU If tube dish is unavailable microwave in 8 in round dish with drinking glass placed open side up in center 22 dili Eggs and Cheese 1 Prepare eggs many ways in the microwave oven see below Always pierce whole yolks before microwaving to prevent bursting 2 Never hard cook eggs in the shell and do not reheat in shell hard cooked eggs They could explode 3 Cook eggs just until set they are delicate and can toughen if overcooked 2 MIN zv 0 MO 02 2 Ya _ 2 ve _ 7 d COMPRE ed M Container Cover rower LEVEI Lime Commens Crenambhiadl lace Alm Lish 1 mi Diana 1 tanecnnnn nar amm in nic ULUI Y WIGS RM 4 VV7 n amp 151755 measuring per egg Microwave at High 10 until melted cup or Scramble the eggs with the b
28. ace with 40 watt understood doubt existsasto 25 30 watt incandescent bulb Part No incandescent bulbs Part No whether the appliance is properly WRYVAI24 auvailahia fram vanr WRNIVAIGA availahia fram vaur erounded he Shed daa vv S VH CRT y RETIRER og VUE GE supplier Secure light housing GE supplier High intensity 40 watt Where a standard two prong wall with screw bulbs 40 which are available receptacle i is itis in supermarkets and hardware stores your personal responsibility and may also be used for replacements obligation to have it replaced with Raise light compartment cover and a properly grounded three prong replace screw Connect electrical wall receptacle power to microwave oven i Do not under any circumstance cut or remove the third ground prong from tie power cord Do not use an adapter plug with this appliance Do not use an extension cord with this appliance AL wo Questions Y Teo Whia Denhlam Calern 159 BES RB 7 Gi OV EN WILLNOT A fuse in your ir home may be blown or the circuit breaker tripped Replace fuse or reset COME ON circuit breaker E E Unplug your microwave oven then plug it back in 2 Make sure 3 prong plug on oven is fully inserted into wall receptacle CONTROL PANEL Door not securely closed FSU USES EFT PX FY OR
29. amp cloth Do not use abrasive cleaners on oven walls NEVER USE A COMMERCIAL OVEN CLEANER ON ANY PART OF YOUR MICROWAVE OVEN CaA XO v OT Door inside Window Wipe up Anthy and wach whan soiled Spaucis daily CMM V ASA OVE with a damp cloth Rinse thoroughly and dry Metal and plastic parts on door Wipe frequently with a damp cloth to remove all soil DO NOT USE ABRASIVES SUCH AS CLEANING POWDERS OR STEEL AND PLASTIC PADS THEY WILL MAR THE SURFACE Special note when using Brown N Sear Dish If grease is present high heat generated on bottom of a Brown N Sear dish may cause the grease to burn onto the oven floor This may he removed with a cleanser such as Bon Ami brand cleanser After using this cleanser rinse and dry thoroughly following instructions on can Do not use it on the painted surfaces such as the walle it mau earateh tha naint aG RB Js CiibwER TEA pes How to Clean the Outside Case Clean the outside of your oven with soap and damp cloth then een cere nmmn ninth nnl nem rinse with a a damp Gry Wipe the window clean with a damp cloth Chrome trim is best wiped with a damp cloth and then with a dry towel Control Panel Wipe with a damp cloth Dry thoroughly Do not use cleaning sprays large amounts of soap and water abrasives or sharp obiects on tha nanal__thav can bah bah 52
30. and trivet per Ib Microwave breast side down for first half of time Brush with browning sauce or broil top surface of cooked bird until brown and crisp Turkey Breast Oblong dish Cooking bag Medium 5 14 0 16 min Brush with browning agent if desired Add per ib 1 2 cup water to cooking bag Slit bag near closure to vent Do not use metal tie on bag Cook breast side up Or place breast up in dish and cover with plastic wrap Microwave at Medium 5 21 to 23 minutes per pound Remove plastic wrap baste and rotate dish 1 2 turn after half of time Danan sla 1 Crust on breads will be soft outside color of foods will be same down breads by lining dish before microwaving with brown sugar as coior of batier outsides will noi brown if desired sprinkie caramel mixture or savory topping like crushed canned French top of batter with cinnamon sugar mixture chopped nuts or other fried onion rings topping for brown color Or i increase brown color on upside Food Container Cover Power L evel amp amp Time Comments Coffee Cakes 8 in tube No Medium 5 6 to 8 min Arrange biscuits over brown sugar butter From refrigerated dish topping before microwaving Invert to serve biscuits Corn Bread 8 to 9 in No Med High 7 9to I min For flavorful browned topping sprinkle tube dish cooking dish with finely Le canned French fried onions before microwaving iia Aat AF mae share n
31. are normal with your microwave oven _ Steam or vapor escaping from around the door Light reflection around door or Pe guter Case Dimming oven light and change au PP dis pud ree a DHOWCI SGUTIO operating at power levels other than high 9 Dull thumping sound while oven is operating Some TV Radio interference BAtHaad sukla samba TTT FELLA your Us microwave oven It s similar to the interference caused by other small appliances and does not indicate problem with your oven 7 Microwaving Tips Make sure all cookware used in your microwave oven is suitable for microwaving Most glass casseroles cooking dishes measuring cups custard cups pottery or china dinnerware which does not have metallic trim or glaze with a metallic sheen can be used Some cookware is labeled suitable for microwaving If you are unsure use this dish test Measure 1 cup water in a glass cup Place in oven on or beside dish Microwave 1 minute at High 10 If water becomes hot dish is microwave safe If dish heats it should not be used for microwaving Paper towels wax paper and plastic wrap can be used to cover dishes in order to retain moisture and prevent spattering e Some microwaved foods require stirring rotating or rearranging Check the cooking gu
32. e What happened Os m 2 AA Pere e Since house power Vaiivs due to time or location many time cook recipes give you a time range to prevent overcooking Set the oven for minimum time test the food for doneness and cook your food a little longer if necessary Q I touched the number pads and selected my power level When I tanahe ETA hawavar mw START oven didn t come on Why not A The TIME COOK I pad must be touched before the number pads and START Q I want to cook on a power level other than High What do I need to do A To change the power level touch the POWER LEVEL pad INP anmannan An tha Araminas K AV appvaio Vii iiv display panel Enter new number aun E Taian Maal Can I A MILGI ALIUS to check the food A Ves To resume cooking simply close the door and press the START pad The timer must be reset for cooking to resume unless time is remaining on timer MU P jil Wh 49 Time Defrost is designed for speedy thawing of frozen foods and is one of the great advantages of a microwave oven Power level 3 is automatically set for defrosting but you may change D a 51 1 this IUI MIUIC fiexibility e See the defrosting guide for re
33. ease pottery bowl for I serving casserole size and microwave time by 2 paper bowl minutes per additional serving NOTE To microwave single serving packet of instant grits follow package directions for amount of water and microwave at High 10 for to 1 minute Crear of Wheat l qt casserole High 10 3104 min Increase time 1 minute per additional serving or bow for 1 serving Peann nf Bina Mhina Ala Elish 1A 9 Tanennan timia nlaniut man anddisiaaal BN YI afd V ds TENE UY UUUUL E pottery bowl for I serving serving m paper bowl 25 T GEERT SELANE Jw WS 1 Always use microwave safe cookware glass or plastic 3 Crust on cakes will be soft Refrigerate cake if firm exterior is 2 Before adding batter grease dishes but do not flour Or for easy desirable for frosting a removal line dish with wax paper or paper towel 4 Fruit desserts will be fresh looking and tasting Food Container Cover Power Level amp Time Comments Cakes Commercial mix 8 in round or Med High 7 8 to 9 min Grease dishes before adding batter Remove an 18 to 20 02 square dishes egg when preparing batter Rotate dish 1 4 turn every 3 minutes Let stand 5 to 10 minutes before inverting to cool Fluted tube Med High 7 17 to 19 min Use number of eggs recommended on package cake pan Rotate pan 1 4 turn every 6 minutes Let tube cake s
34. eep metal at least 1 inch away from sides of oven Cooking utensils may herame hot because of heat transferred from the heated food Pot holders may be needed to handle the utensil Sometimes the oven floor can become too hot to touch Be careful touching the floor during and after cooking Foods cooked in liquids such as pasta may tend to boil over more rapidly than foods containing less moisture Should this occur refer to page 11 for instructions on how to clean the inside of the oven Thermometer Do not use a thermometer in food you are microwaving unless the thermometer is designed or recommended for use in the microwave oven Plastic utensils Plastic utensils designed for microwave cooking are very useful but should be used carefully Even microwave safe plastic may not be as tolerant of overcooking conditions as are glass or ceramic materials and may soften or char if subjected to short periods of overcooking In Jonger exposures to overcooking the food and utensils could ignite For these reasons D Use microwave safe AI has Y Y CROP uam rw plastics only and use them in strict compliance with the utensil manufacturer s recommendations 2 Do not subject empty utensils to microwaving 3 Do not permit children to use plastic utensils 2 pu ce without compleie supervision When cooking pork follow the direction
35. efrosting Steaks chops amp cutlets 20412 perib 2104 perib Place wrapped package in oven Turn over after first half of time beef lamb pork amp veal After second half of time separate pieces with table knife let stand to complete defrosting Sausage bulk MEE 1 1 tray 2 25 to 4 Turn over after first 2 4 minutes 1 16 roll 2 3to4 Turn over after first half of time Let stand 5 minutes Sausage link 2 tn 21 Rotate package 1 4 turn after half of time Let stand for 5 minutes 1 to 172 165 Sausage patties 102 No turn needed 12 02 pkg Chicken broiler fryer 7108 7 08 Place wrapped chicken in oven After half of time unwrap and turn cut up 2 030 105 over After second half of time separate pieces and place in cooking dish Microwave 2 to 4 minutes more if necessary Let stand a few minutes to finish defrosting Whole 24 to 3 4 lbs Place wrapped chicken in oven After half of time unwrap and turn over chicken Shield warm areas with foil Run cool water in cavity until giblets can be removed Cornish hen 4 to 6 per Ib 4 to 5 per ib Place wrapped package in oven breast side up Turn package over after first half of time Duckling 2 to 3 per lh 2 to 3 ner Ib Place wrapped duckling in oven After first half of time unwrap and turn over into cooking dish Shield warm areas with foil Run cool water in cavity until giblets can be removed furkey 412 105 perib 415 05
36. en Light Replacement Cooktop Light Replacement pue This appliance must be grounded In the event of an electrical short circuit grounding reduces the risk of electric shock by providing an escape wire for the electrical jm current This appliance is equipped with a power cord having a eraundina nva with a eranndain REMOVE SCREW VY EAN plug The plug must be plugged hoc eee into an outlet that is properly To replace your oven light first To replace cooktop light first installed and grounded Fig 1 disconnect power at main fuse disconnect power at main fuse or or circuit breaker or pull plug circuit breaker panei or pull piug Wi NING Remove the top grill by taking off Remove screw on right side of lignt BAL VAL Improper 3 screws which hold it in place compartment cover and lower use of the grounding p plug can result paneer cover until it stops in a risk of electric shock o P dn fl INSURE PROPER GROUND EXISTS BEFORE USE errr Next remove the single screw Be sure bulbs to be replaced are Consult a qualified electrician or located above door near center of cool before removing Break the service technician if the grounding oven that secures light housing adhesive seal by gently unscrewing instructions are not completely Remove bulb and replace with the bulbs Repl
37. es oven floor no Winter Potatoes winter squash container Other squash cauliflower etc vegetables Square cauliflower I Ib 3 to 4 or oblong dish etc Yes 12 to 20 min 2 lbs 6 to 8 or casserole 16 to 20 min Watery Tomatoes Yes High 10 Cut in pieces or halves No additional summer squash water needed 1 lb 310 4 410 5 min 2 165 6 to 8 6to 8 min Vegetable Casseroles Yes High 10 Use large enough casserole to allow for With raw vegetables 18 0 20 min boiling in dish With po 10 to 12 min vegetables Stir Fry Vegetabies Yes High 10 i to 12 min To stir fry one type of vegetabie 6to 8 servings substitute 1 tablespoon oil for water and follow times in cooking guide Blanching fresh Glass Yes High 10 3 to 5 min Blanch only 1 pound or quart prepared vegetables for casserole vegetables at a time Place in 1 to 2 qt freezing casserole with 1 4 to 1 2 cup water Blanched vegetables will have bright even color and will be slightly softened Cool drained blanched vegetables immediately by piunging in container of ice water Gravies amp Sauces 1 Because microwaved sauces evaporate less than on the range top they are thinner than conventionally cooked sauces made with the same amount of thickening Increase thickening by adding an extra teaspoon to tablespoon flour or cornstarch for each cup of liquid 2 Microwaved sauces do not need to be stirred constantly but most
38. gh 10 3min Unwrap a 14 02 package of caramels into measure measuring cup Add 1 tablespoon water Microwave stirring every minute Dip 4 apples into mixture Marshmallow Crisp 12x8x2 in Yes High 10 1 min to In 12x8x2 in container melt 1 4 cup butter dish melt buiter Add 10 02 package marshmallows Cover 39 min to wiih wax paper and microwave io Stir in melt 5 cups crispy rice cereal Press firmly into dish marshmallows Chocolate Bark 14 01 Yes High 10 3 to 5 min Place 12 02 semi sweet chocolate pieces in casserole container Microwave to melt Add 1 cup ar how whole toasted almonds Spread over wax paper on cookie sheet Chill until firm e 4 Microwave Utensil Cookware Guide Type of Utensil Cookware Theem ni meters Skewers and Foil Trays Boilabie Hard and Soft Plastics such as Rubbermaid Glass jars such as for baby foods vegetables entrees syrups salad dressing Handmade Pottery Porcelain Stoneware Microwave Plastics such as Anchor Hocking Microware Bangor Plastics Mister Microwave Nordic Ware Republic Tara Wearever Nupac Paper or Styrofoam Plates and Cups Oven Glass such as Anchor Hocking Fire King Glassbake Heller Jena Pyrex Regular Dinnerware such as Corelle by Corning Dansk Generation Denby El Camino Franciscan International Stoneware Lenox Temperware Marsh Mikasa Pfaltzgraff Unsuitable Dinnerware such as Corning
39. ide for specific instructions 6 Steam builds up pressure in foods which are tightly covered by a skin or membrane Pierce potatoes egg yolks and chicken livers to prevent bursting If you use a meat thermometer while cooking make sure itis safe for use in microwave ovens PRECAUTIONS TOAVOID POSSIBLE EXPOSURE TO MICROWAVE ENERGY fas Tin Nat Attamnt ta anerate 45 7 5 557 lt this oven with the door open since open door operation can result in harmful exposure to microwave energy It is important not to A afante ma dia ned dons UL WILH LEU interlocks hi Tha Niat Diana anu ahtiant RFA B AS D VI between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces c Do Not Operate the oven if it is damaged It is particularly important that the oven door close properly and that there is no damage to the 1 door bent 2 hinges and latches broken or loosened 3 door seals and sealing surfaces d The Oven Should Not be adjusted or repaired by anyone except properiy qualified service personnel Ille Perna sad set ie ilio LELIVIU Wave I gt VL HSU for installation over electric and gas ranges IMPORTANT SAFETY INSTRUCTIONS Read all instructions bef
40. ing Temperature Foods taken from the freezer or refrigerator take longer to cook than foods at room temperature Timings in our recipes are based on the temperatures at which you normally store the foods Quantity of Food In both types of cooking small amounts usually take less time than large ones This is most apparent i in microwave cooking where time is Ainaean amp tada mal la saa anna be 10 HUHIUUVI Ul St Vings am a Ww 0 Once you begin to use your microwave oven you will soon be able to adapt most of your conventional cooking quite easily to microwave cooking techniques The more you use your microwave oven the more you will enjoy neina st NIAE anise wall wan USI 15 INU Wii energy necessary elite wo time trou le anri UUUIV Giu have more flavorful food and fewer dishes to wash Simply cook or reheat and serve foods in the same dish Before using your microwave oven we suggest you carefully read through this guide book then practice with our suggested recipe How to Adapt Conventional Recipes for Microwaving Before converting a conventional recipe for microwaving study i iti in term 115 of microwav ing Is ito e of them many foods which microwave well Look for cooking own oo techniques which are similar to microwaving techniques such as covering
41. ish arrange to l in apart Rotate dish 1 2 turn after half of time Patties Oblong glass Wax paper Cover with wax paper or cook uncovered 4 patties per Ib dish with trivet and turn patties over If desired add 1 to 2 patties if desired High 10 2 t04 browning sauce or agent Rotate dish 1 2 3 to 4 patties or ceramic High 10 4to6 min turn after half of time ae plate Tip For or 2 patties use paper plate lined with double thickness paper towcis Meat loaf Ble plate or Plastic wrap Med High 7 Round loaf Let stand 10 minutes after cooking loaf dish 21 to 23 min Loaf shape 25 to 30 min Roasts Pot roasts Oblong dish Lid or Medium 5 18 to 21 min Brush with browning sauce and add 1 2 cup or casserole plastic wrap per ib water to 3 to 5 pound roast Turn over after half of time Add vegetables if desired after half of time Recover and finish Simmered beef Casserole Lid or Medium 5 120 to 130 Add 1 cup water per pound of meat Turn corned beef or plastic wrap min over after half o of time Let meat stand i in brisket broih at least 10 minutes after cooking For boiled dinner remove meat cook vegetables in broth Tender roasts rib Oblong dish Wax paper Medium 5 Min Turn over and shield ends if necessary after high quality rump and trivet per half of time Let meat stand 10 to 15 minutes sirloin tip 5 ii to i3 before carving If desired brush with Medium 4 to 16 browning sauce o
42. long dish Using fork turn over every 5 minutes while inicrowaving Dina sarmast nse Yid 1 ZIM 10 sm 01 suaina Jul REL ur em rennes Citim nionem maimsi an NICO ICRU Jt LAM Ul tJ 1010 21 HIHI 67 cups alvi 1V 1155 long grain 1 cup casserole plastic wrap Rice minute 2 qt Lid or High 10 4 to 6 min Add 1 cups water Stir after 2 minutes 1 cups casserole plastic wrap Cereal m 1 Always use microwave safe cookware glass or plastic Use large 3 Do not cover prevents spillover m 2 enough container to avoid spillover 4 Stir half way through cooking time ae 2 Start with hottest tap water to shorten cooking time Food Container Cover Power Level amp Time Comments Oatmeal quick Chinaor High 10 202 min cereai sait and hottest tap water before pottery bowl ner serving microwaving Stir before serving 6 paper bowl servings use 3 qt casserole NOTE To microwave single serving packet of instant oatmeal follow package directions tor amount of water and microwave at High 10 for V to 1 minute Oatmeal i qt casserole No High 10 3to5 min Increase casserole size for more than one old fashioned or bowl for serving serving Increase time about 2 minutes for each additional serving you are cooking Stir after half of cooking time Grits quick China or No High 10 3 to 4 min Mix cereal with hottest tap water Incr
43. n a label inside the oven on the upper left side These numbers are also on the Consumer Product Ownership Daaicteratian that nama EN Wwf ROLE VE EULER your microwave oven Before sending in this card please write these numbers here Model Number Serial Number Use these numbers in any correspondence or service calls concerning your microwave oven 4 ot A An Ye Be sure your microwave oven is registered It is important that we know the location of your microwave oven should a need occur for adjustments Your supplier is responsible for registering you as the owner Please check with your supplier to be sure he has done so also send in your Consumer Product Ownership Registration Card If you move or if you are not ihe original purchaser please write to us stating model and serial numbers This appliance must be registered Please be certain that it is Write to GE Appliances Range Product Service Appliance Park l WE at Louisville KY 40225 If you received a damaged oven Immediately contact the dealer or builder that sold you the oven Save time and monev CIT WES A ure e mre Before you request service check the Problem Solver on page 30 It lists causes of minor operating problems that you can correct youtseli xD uH On 7 ll nd lou clu Leon these things
44. nc AREA w g SESW PHRF E eet if it hasa damaged power cord or plug if it is not working properly or if it has been damaged or dropped See door surface cleaning instructions on page 11 e This appliance should be serviced onlv hv aualified service w EU personnel Contact nearest authorized service facility for examination repair or adjustment As with any appliance close supervision is necessary when used by children To reduce the risk of in the oven cavity _ Do not overcook food Carefully attend appliance if paper plastic or other combustible materials are placed inside the Aram tn fanilitata anaabinr VU AGW Remove wire twist ties from _ nanor nr nlactio hacc hafnra Pere JFK pem 5 placing bags in oven nof use your microwave oven to dry newspapers Do not use recycled paper products Recycled paper towels napkins and wax paper can contain metal flecks which may cause arcing or ignite Paper products i containing nylon or nylon filaments should be avoided as thar mav alan 2150 ignite not operate the oven while amnty ta avnid damaaa fn tha WARE ROW Y RUF BEY UAL WA VERS oven and the danger of fire If by accident the oven should run empty a minute or two no harm is done H
45. ng storage bags Recommended for microwave oven to table cooking of special foods Cooking and heating Cooking and heating 27 Your microwave oven has two reusable metal filters to help remove grease from the air and a disposable charcoai filter to heip remove smoke and odors caused by cooking with your range When the fan is operated air is drawn up through the filters and then recirculated Charcoal Filter The disnosable charcoal filter should be replaced when it is noticeably dirty or discolored usually after 6 to 12 months depending on hood usage Order Part No WB02X4267 from your dealer DO NOT CLEAN THIS FILTER DO NOT OPERATE YOUR HOOD WITHOUT ALL THREE FILTERS IN PLACE To remove the charcoal filter disconnect power at main fuse or circuit breaker or r pull plug Remove the top gr by taking off 3 screws which hold it in place Grasp filter and slide toward front of oven It will slide right out To install a new filter remove minntia neal blam se mar ma smm 9 2 2 5 v piasuc wrapping from the new filter Insert filter into top opening of oven as shown It will rest at an angle on two side support tabs and in front of right rear tab Replace grill and secure with 3 screws Reusable Grease Filters The grease filters should be cleaned at least once a month Mever operate your hood without the filters in place In situations where flaming migh
46. ngs Med High 7 1 to2 maximum time 3 to 4 oz serving 3 to 4 servings Med High 7 203 Well done beef pork ham poultry etc 1 to 2 servings Med High 7 1 to3 3 to 4 servings Med High 7 3to5 Steaks chops ribs other meat pieces Rare beef steak 1 to 2 servings Med High 7 2 to4 3 to 4 servings Med High 7 5109 Well done beef chops ribs etc 1 to 2 servings Med High 7 2 to3 3 to 4 servings Med High 7 4107 Hamburgers or meat loaf 1 to 2 servings High 10 to2 4 oz serving 3 to 4 servings High 10 1 to 3 Chicken pieces 1 t0 2 pieces High 10 X to2 3 to 4 pieces High 10 203 Hot dogs and sausages 102 High 10 101 3104 High 10 203 Rice and pasta 1 to 2 servings High 10 1102 24 cup serving Topped mixed with sauce 1 to 2 servings High 10 3106 25 cup serving 3 to 4 servings High 10 8 to 12 Tip Cover saucy main dishes with plastic wrap Cover other main dishes and meats with wax paper Do not cover rare or medium rare meats When heating or reheating 3 or 4 servings of meat slices or pieces rotate dish 1 2 turn after half of time Sandwiches Moist filling Sloppy joe barbecue ham salad etc in bun 92 cup serving Thick meat cheese filling with firm bread 1 to 2 servings 3 to 4 servings 102 servings 2 A 2 to 4 Servings Med High 7 Med High 7 Med High 7 Atad Wink AT 102 2 to 4 2to3 Asan TW bh ad
47. ontainers over 3 4 in high and place in they are already cooked Always use microwave safe containers microwave safe container glass or plastic For foods needing browning or crisping 3 Amounts can be increased To cook multiple packages add times conventional baking is recommended together Check at minimum time Food Container Cover Power Level amp Time Comments Appetizers amp Snacks Pastry bites Microwave No High 10 5 0216 min safe dish Frozen prepared Paper towel No High 10 2 t0 3 min Remove from foil package and wrap in paper sandwiches persandwich towel Rotate dish 1 2 turn after half of time Popcorn Microwave bag High 10 3 to 5 min Follow package directions Eggs amp Cheese Scrambled egg Microwave No High 10 3 tod Microwave about minute per 1 4 cup substitute safe dish mixture Stir after half of time Let stand to 8 02 carton complete cooking Cheese souffle Microwave No Defrost 3 9 to 13 min To Defrost Place in 8 in pie plate Stir twice 12 02 safe 8 in pie Med High 7 9 to ii min Cook Divide between 3 or 4 buttered plate and custard cups 6 or 7 oz Rearrange after 5 custard cups minutes Souffles are done when center is set Breakfast Package Package High 10 2 to 4 min Remove paper tray from carton Turn back scrambled eggs paper tray cover film to expose potatoes 614 02 with sausage and hash brown potatoes Weish rarebit Microwave Yes Defrost 3 5 min 10 2 safe
48. ore using this appliance When using electrical appliances basic safety precautions should be eS ee followed including the following WA YO NTN YYZXIN1NR1NS 10 reduce the risk of burns electric shock fire to Terenne Nnr exposure BARN y VJ preste Vi WAPUOMEY to excessive microwave ener gy a I Teo annlianoo nanlu far ite e tt ESA WARE YY EWE intended use as described in this manual Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY at left This appliance must be grounded Connect only to properly grounded outlet See GROUNDING INSTRUCTIONS found on page 29 This microwave oven is specifically designed to heat or faa in wink EE LUUR food andi 5 MUL for laboratory or industrial use Dan hant amavatian AMI UVOL Pepe plug this appliance into its own electrical outlet to prevent flickering of lights blowing of fuse or tripping of circuit breaker Install or locate this appliance only in accordance with the provided installation instructions Do not cover or block any openings on the appliance e Do not use outdoors Do not immerse nower cord MAU omm TX uw or plug in water Keep power cord away from heated surfaces Do not let power cord hang over edge of table or counter Do not operata this annlia
49. owever try to avoid operating the oven empty at all times it saves energy prolongs the life of the oven Do not pop popcorn your microwave oven unless ina al ma special microwave popcorn il accessory or unless you use popcorn labeled for use in BAUM microwave ovens Do not overcook potatoes They could dehydrate and catch fire causing damage to your oven if materials inside oven should ignite keep oven door closed turn oven off and disconnect power cord or shut off power at the fuse or circuit breaker panel continued next pagel gt Gt USD ae 1 Ee INSTRUCTIONS continued Some products such as whole eggs and sealed containers for example closed glass jars may explode and should not be heated in this oven Avoid heating baby food in glass jars even without their lids especially meat and egg mixtures e Don t defrost frozen beverages in narrow necked bottles especially carbonated beverages Even if the container is opened pressure can build up This can cause the con ainer to burst resulting in injury Use metal only as directed in cooking guide TV dinners may be microwaved i foil irays less than 3 4 high remove top foil cover and return trav to box WEF F Wh BES AR vuv rw 4 When using metal microwave oven k
50. r agent before cooking Weli 17 to 19 Pork Bacon Microwave Paper towel High 10 Arrange in single layer on paper towels or on Per slice safe plate or M to 1 min trivet set in dish Layer many slices between l lb oblong dish 14 to 16 min layers of paper towels in oblong dish total Pork sausage raw Microwave Wax paper High 10 1041 min Arrange in single iayer 14 anba oaa dra pauivo7 QUI VUUR Wai Pork link sausage Microwave Wax paper High 10 V to min Arrange in single layer If cooking 6 or more raw safe cookware per link links rotate dish 1 2 turn after half of time Canadian bacon Microwave Wax paper Arrange in single layer 2 slices safe cook ware High 10 M te 1 min 4 slices High 10 114102 min 6 slices High 10 2 t0 2 min Pork chops Microwave Plastic wrap Brush with barbecue sauce or browning 2 safe cookware agent if desired Let stand covered 5 to 10 3 Medium 5 141018 minutes before serving 4 Medium 5 19 to 24 min 6 Medium 5 26 to 32 min Medium 5 33 to 37 min 20 Food Container Cover Power Level amp Time Comments Pork roast 13x9x2 in Cooking bag Medium 5 15 to 19 min Tie end of bag securely Do not use metal microwave method per Ib twist ties Or place bone side up on trivet in safe dish dish Add water to dish and cover with wax paper Microwave at Medium 5 13 to 15 min
51. r state consult your local or state consumer affairs office or your state s Attorney General Warrantor General Electric Companv w NE Xu wes Eo WSs ww if further help is needed concerning this warranty write Mananoer Consumoer Affaire Annliances Loulavilla KY 40225 B eg WP JVMI31G Printed in Korea
52. re normal with your microwave oven Steam or vapor escaping from Dull thumping sound while e Some T V Radio interference around the door oven is operating might be noticed while using your Light reflection around door or Dimming oven light and change microwave oven It s similar to the outer case in blower sound may occur while interference caused by other small operating at er levels other docs not indicate a on high pm proolem with your oven if you need more cail toil free GE Answer Center 444 OVVVO consumer information service lt gt If You Need Service on te back page of this pook We re nroud of our service and MwA V wee LAENE want you to be pleased If for some reason you are not happy with the service you receive here are three steps to follow for further help FIRST contact the people who serviced your appliance Explain ArA mnt Yn mact HUL ABE AGRO cases this will solve the problem NEWT if van are cotil nat nleaced amp 15 79 WAR A BIZ write all the details including your phone number to Manager Consumer Relations GE Appliances Appliance Park Louisville Kentucky 40225 FINALLY if your problem is still not resolved write Major Appliance Consumer Action Panel
53. s LUIN uiv to the center 1 Foods which reanire constan E sti me tr XO WS WOW contact the hot pan When microwaving turning is often needed during defrosting or when cooking foods such as hamburgers from the frozen state Standing Time In conventional cooking foods such as roasts or cakes are allowed to stand to finish cooking or set Standing time is especially imnortant in microwave cooking Note that the microwaved cake is not placed on rs py HP enale a VUVILEIK AVA Shielding In a conventional oven you shield chicken breasts or baked foods to prevent over browning When defrosting you use small strips of foil to shield thin parts such as the tips of wings and legs on poultry which would cook before larger parts were defrosted Dial East Prick Foods to Release Pressure Steam builds up pressure in foods which are tightly covered by a skin or membrane Prick potatoes as you do conventionally egg yolks and chicken livers to prevent bursting Rotating Occasionally repositioning a dish in the oven helps food cook evenly To rotate 1 2 turn turn the dish until the side which was to the back of the oven is to the front To rotate 1 4 turn turn the dish until the side g which was to the back of the oven is to the side If you use a meat thermometer while cooking make sure it is safe for use in microwave ovens d Effects of Food Characteri
54. s exactly and always cook the meat to an internal temperature of at least 1705 This assures that in the remote thility th possibility that trichina may be present in the meat it will be killed and meat will be safe to eat aa UND CELA wrm nae ee x 2 Boiling eggs is not 7 7 mana YATRA recommended i in a mier oven Pressure can build up inside egg volk and may cause ee it to burst resulting i in injury a Gaad Sih h Esods with unbroken outer skin such as potatoes sausages tomatoes apples chicken livers cur OTT and other giblets and egg yolks see previous caution should be pierced to allow steam to escape during cooking Boilable cooking pouches and tightly closed plastic bags should be slit pierced or vented as directed in the cooking guide If they are not plastic could burst during or immediately after cooking possibly resulting injury Also pl piastic storage containers should be at least partially uncovered because thev form a tight seal When cooking with containers tightly covered with plastic Wrap remove covering carefully and direct steam away from hands and face Spontaneous boiling Under certain special circumstances liquids may start to boil during or shortly after removal from the microwave oven To prevent burns from splashing liquid stir the liquid briefly before removing the
55. s have cooled The fan may stay on up to approximately 30 minutes after the range and microwave oven controls have been turned off ELE n d tt em The MIN SEC TIMER has three timing functions It operates as a minute timer It can set to delay cooking It can be used as a hold setting after defrosting The MIN SEC TIMER operates without microwave energy How to Time a 3 Minute Phone Caii 1 Touch MIN SEC TIMER pad The display shows 0 and ENTER TIME flashes 2 Touch number pads 3 0 and 0 for 3 minutes and no seconds chawe 2 mn and DEEN let flashes 3 Touch START Disnlav shows Ua BA BRACE x a time counting down 4 When time is up oven signals flashes End and display shows time of day Programming a Holding Time The Minute Second Timer can also be used to program hold time between microwave cooking finstinne The timo an ranga fram AUMREWwVCEETNJEBRAIS A AIW CAREER amp VASE ER 32 one second to 99 minutes and 99 seconds HOLD or standing time may be requested in some of your own recipes or cooking guide Programming Delayed Cooking To delay cooking up to 99 minutes and 99 seconds touch TIME Lond antar enabling time Then touch MIN SEC TIMER and enter number of minutes to dela
56. s s does not yt necessarily n mean food is hcated or medium meats some sandwiches griddle foods like pancakes throughout As a general rule hot foods produce an area warm to and baked foods the touch in center of underside of dish MEM Approximate Item Amount Power Level Time Min Appetizers Saucy such as meatballs riblets 1 to 2 servings Bigh 0 1 i04 cocktail franks etc 3 to 4 servings High 10 4106 cup serving Dips cream or processed cheese cup Medium 5 2 03 1 cup Medium 5 3105 ates hiran enlla abn Aen ren 11 1 1 tn DIA Vivo he VAZ Sw 01165 VU 76 Tine Caver annetizerc with way naner Cover dine with wran nat caver nactrv thev will nat he m pe Chet Ww we www map Rw CA CA V rY v I tS wel new wre W7 we gru n w Plate of Leftovers Meat plus 2 vegetables 1 plate High 10 204 Tip Cover plate of food with wax paper or plastic wrap Meats Main Dishes Saucy main dishes chop suey spaghetti 1 to 2 servings High 10 3107 creamed chicken chili stew macaroni and 3 to 4 servings Hin 8to 14 cheese etc 4 1 cup serving 1 can 16 2 High 10 405 Thinly sliced roasted meat HE ee ee p oN Rare beef roast minimum time Medium rare 1 to 2 servi
57. safe dish plastic wrap butter and salt on ckage Cover After 2 to 6 servings High 10 4 to 6 min heating briskly stir in potatoes adding extra 8 to 12 servings High 10 8 to 14 min 1 or 2 tablespoons dry mix Frozen souffle Microwave No Defrost 3 9 to 13 min To Defrost Place souffle upside down in 12 02 pkg safe pic pie plate plate and Med High 7 9 to li min To Cook Divide between 4 custard cups custard Qaufilae nva Aann nantare ava cat MUSE UB LEU Gl Debs Potatoes baked Microwave Wax paper Check to see that potatoes are NOT IN stuffed frozen safe dish FOIL Place microwave safe dish i to 2 High 10 to 7 min 3 to 4 High 10 7 to 10 min Meats 1 Always use microwave safe dish plastic or glass 2 Standing time Allow about 10 minutes standing time for most roasts before carving Food Container Cover Power Level amp Time Comments Beef Ground Casserole No Stir after half of time Add sauce or for casseroles or soup casserole ingredients and finish To cook 1 Ib High 10 4 to 6 min frozen block microwave 10 to 15 minutes 15 1bs High 10 6 08 min upand eterna ever S minutes Let stand 5 minutes Meatballs Round or Wax paper s OM Round dish arrange to l in apart in 1 16 oblong dish High 10 7 to 9 min circle around edge of dish 2 165 High 10 10 to 13 min Oblong d
58. so quickly it is better to begin cooking while it is still slightly frozen Can I open the door during Time Defrost to check on the progress of my food A Yes You may open the door at any time during microwaving To resume defrosting close the door e OTA DT Tha avan ha and press AIG begins operating if time is left on timer Ifi not reset timer o Care and Yd 5533 a DT A ne Bein USE a nai 22222 Your new microwave oven is a valuable appliance Protect it from misuse by following these rules Keep your oven clean and sweet smelling Opening the oven door a few minutes after cooking helps air out the interior An nenacianal tharanah wining unth a VVVOOIVAIMAR LIVE VU solution of baking soda and water keeps the interior fresh Don t use sharp edged utensils with your oven The inside and outside oven walls can be scratched The control panel can be damaged Don t remove the mode stirrer cover at the top of the oven microwave feature 6 on page 5 You will damage the oven BE CERTAIN POWER IS OFF BEFORE CLEANING ANY 079 PART OF THIS OVEN How to Clean the Inside Walls floor and mode stirrer cover Some Spatters can be removed with a paper towel others may require a damp cloth Remove greasy spatters with a sudsy cloth then rinse with a d
59. steaming or cooking in sauce or liquid If the food requires a Crisp fried crust or very dry a oc surface you may prefer to cook it conventionally Some eannan mat nnt tha cama whan minraumuad WAVE Y VYRIWIRE LEELAWA UIE VY others will not need changing Moist rich cakes candies and meat loaves are examples Favorite Stuffed Peppers 6 medium green peppers _ 1 Ibs ground chuck beef ice 1 cup cooked rice 1 teaspoon salt teaspoon pepper 1 clove garlic minced 1 can 1034 2 condensed tomato soup rU lM water 1 tn 9 aratad 1102 vupo Bt Conventional Method Cut off tops of green peppers remove seeds and membrane Cook peppers 5 minutes in enough boiling water to cover drain In medium skillet on range top cook and stir ground beef and onion until onion is tender Drain off fat Stir in rice sait pepper and garlic Divide evenly into peppers Arrange peppers upright in Q in ie re Gio Biend soup and water until smooth pour over peppers Cover 5797 ZUI 45 minutes to 1 hour Spi inkle with cheese recover and let stand 5 to 10 minutes to melt cheese Da di a E RR E E d demain A ak RA RNR p PE AES 7 cup chopped t Since liquids d
60. stics Microwaving 86 nf rens Ta hath an ma an CONVOI it cooking dense foods Sucht as a po tato take longer to cook or heat than light porous foods such as a piece of cake bread or a roll Round Shanes Since microwaves penetrate foods to about l in from top bottom and sides round shapes and rings cook more evenly Corners receive more energy and may overcook This may also happen when cooking conventionaily Delicacy Foods with a delicate texture such as custards are best cooked at lower power settings to avoid toughening Natural Moisture of food affects how it cooks Very moist foods cook evenly because microwave energy is attracted to water molecules Food uneven in moisture should ha nuararl ar allauied ta ctand en haat AEV MIEN Tw SA VE 5 DIMM OW wie 124 1 3 2 ans 94 11 Piece Size Small pieces cook faster than lar ones Pieces which are similar in size and shape cook more evenly With large pieces of food reduce the power setting for even cooking Chane Fand In hath types nf canking thin areas h BESE JF UWA UWE Wes Wh WW WERASSEng wanete wes cook faster than thick ones This can be controlled in microwaving by placing thick pieces near the outside edge and thin pieces in the center Start
61. t occur on surfaces below hood filter will retard entry of flames into the unit To remove grease filter grasp the finger hold on the filter and slide ta the rear SUF SEE WUE Then ni pem Filter EU Y the front The filter will drop out ilter downward and to GS WEB To clean grease filter soak then agitate filter in hot detergent solution Don t use ammonia or other alkali because it will darken metal Light brushing can be used to remove embedded dirt 40 Rinse shake and remove moisture UP before replacing Filters should be cleaned at least once a month Never r operate your hood without the filters in place In situations where flaming might occur on surfaces below hood filters will retard entry of flames into the unit To replace grease filter slide the filter in the frame slot on the of the opening Pull filter upward and to the front to lock into place l ETT T m Rat iw n Y ds MM pec m x A 3t y v rt NE w 95 Clean off the grease and dust on hood surfaces often Usea warm detergent solution About tablespoon of ammonia may be added to the water Thke care not to touch the filters and enameled surfaces with this Ammonia will tend to darken metai Light Bulb Replacement Grounding Instructions Ov
62. tand 5 to 10 minutes before inverting to cool Basic butter or Greased 8 in High 10 8 to 9 min Rotate dish 1 4 turn every 3 minutes Let stand chocolate cake round dish on heat proof counter or wooden board io cool 15 minutes Pineapple g in round High 10 9 to 11 min When done toothpick stuck in cake comes out upside down cake dish clean Invert cake onto plate let dish stand i over cake a few minutes Cupcakes 6 Paper lined High 10 3 4 When cooking several cupcakes you may cupcaker notice some will be done before others If so remove cupcakes as they are done and continue cooking the rest a few seconds more Bar cookies 8 in square High 10 610 8 min Grease dish before adding batter Rotate dish dish 1 2 turn after half of time Cut when cool 2 8 2 High 10 810 14 min dish Baked apples Microwave Lid or High 10 3 to 4 min Pierce fruit or to prevent bursting or pears safe p or plastic wrap per piece 14 casserole Candies 1 Always use microwave safe glass cookware For easy cleanup melt 2 Candies which are boiled become very hot be sure to handle chocolate in paper wrappers seam side up or place chocolate in cooking containers carefully paper b bowl to Food Container Cover Power Level amp Time Comments S Mores Paper napkin No High 10 15 to 20 Cover graham cracker with chocolate and or paper plate seconds marshmallow Microwave Caramel Apples l pint 2 cup No Hi
63. ter add 1 teaspoon of instant coffee and stir to dissolve Use a that hac VM WA 7 tS 6 Ww OE 00669 no metal decoration and is microwave safe see Microwaving Tips on page 2 Place bend in oven and close door Step 2 Touch TIME COOK I Display shows 07 ENTER 1 COOK TIME flashes Step 3 Select your time Touch 1 2 and O for a minute and 20 seconds Display shows 1 20 1 COOK TIME flashes py Because automatic power levei 10 is recommended for this cup of coffee there need t change aur w the power level If power level 10 is not appropriate see How to Change Power Level below Step 4 Touch START COOK TIME and time counting down show on display Step 5 When time is up the oven signals and flashes Oven light and fan shut off Step 6 Open the door Using the Time Cook II Feature The Time Cook II feature lets you set two time cooking functions within one program This is ideal when you want to change power levels during your cooking operations Here s how to do it Step 1 Place food in oven in microwave cafe container and close A USE YU WV 37 Pr ram Wwe ww the door Sten 2 Touch TIME COOK I awe BEV 329 Cu Ww AR Display shows 0 ENTER 1 COOK TIME flashes Step 3 Select your cooking time For e
64. unt of water needed for plastic wrap turn back one corner to vent conventional boiling there is less evaporation in a microwave 5 Stir or rearrange after half of cooking time Drain pasta oven Add regular amount salt and teaspoon oii optional immediaiely after microwaving _ to prevent sticking 6 Microwave time is about the same as conventional boiling 3 For rice or minute rice use the same amount of water and salt as with conventional boiling Food Container Cover Power Level amp Time Comments Macaroni 2 qt Lid or High 10 15 to 18 min Add 3 cups water Stir after 10 minutes For A A nacecasnla ninotin nha al fae aAnnanacc after wu pinout pe MASI minutes Spaghetti 13x9x2 in Plastic wrap High 10 16 to 19 min Add 6 to 7 cups water Rearrange after 10 16 0z oblong dish minutes Egg noodles 3 qt Lid or High 10 21 t0 23 min Add 8 cups water Stir after 10 minutes Time 8 2 casserole piastic wrap is tne same for spinach or regular noodics Y acanan 120 9 i Diaceio aman Link SIN en min aith umtan in dich Dianesannma nftan 77 LAVAKA adi UVJ SE tU EW Wits wai HI GIDI 8 to 16 02 oblong dish minutes Manicotti 12 8 2 Plastic wrap High 10 221025 min Brush with oil then cover with water in dish 5 7 ob
65. utter and 1 casserole tablespoon per egg Place in oven and microwave for half of total time Stir set portions from the outside to the center Allow io stand i or 2 minutes io set eggs Basic eggs Buitered Piastic wrap Med Hign 7 i to 14 min Punciure membrane of yoik to prevent custard cup per egg bursting Poached eggs 1V2 qt Casserole High 10 5 to 6 min Heat 2 cups hot tap water 5 to 6 minutes on casserole cover Boil 2 cups High 10 Break eggs onto plate puncture water membrane Swiri boiling water with spoon X to l min slip in eggs gently Cover Let stand in water per egg a few minutes Omelet 9 in pie plate No High 10 Melt butter Sprinkle cheese over omelet Microwave 1 2 i min to 1 minute until cheese is slightly melted Medium 5 f to min Rotate dich 1 2 turn after half of time Quiche Microwave Med Hieh 7 Filling Combine and microwave filling stirring safe I qt 2 to 3 min every 2 minutes Pour filling into precooked measure and Quiche shell Microwave additional time shown at Aich Ata min laft Botote Aich 1 2 tien aftar half af tima Wickit 7 ELT SP 914352 57460 VRBE WE Cheese Fondue Microwave Cover or High 10 To make Make Basic White Sauce see recipe below safe 2 qt dish plastic wrap sauce 6 min substituting wine for milk Add 1 cup Swiss Ota ahapes and mineauaus far D ta I minitae UU EM NIRE WET wesw
66. xample touch 2 1 and 5 for two minutes and 15 seconds Display shows 2 15 1 COOK TIME flashes Step 4 Touch TIME COOK II Step 5 Set your cooking time Ex ar uc How to Change Power Level After setting cooking time touch POWER LEVEL pad then touch desired number for new power level Step 6 Touch START Qtan 2 Dawar laval Mie i n use and F9 AWVY WE RAF RAS Au Time Cook I counts down At tha and Tima lank S76 LEA UI WVV the second power level is use and Time Cook II is shown counting down Step 9 When time is up the oven signals and flashes End Oven light and fan shut off Step 10 Open the door 9 How to Use Auto Start gt t4 4 BN 22 Start allows you to program your oven to begin cooking at a preset time of day up to a 12 hour delay To Use Auto Start Step 1 Enter your desired cooking program Step 2 Touch AUTO START pad instead of START pad Step 3 Enter the time you want the oven to start Be sure your microwave oven clock shows the ARBB e R AZ VT correct time of day Step 4 Touch START pad The oven will automatically start at the desired time Questions and Answers Q Iset my oven for the time called for in the recipe but at the end of the time allowed my food wasn t don
67. y cooking Press START YN dn EM AROVV VU Lime Defr Ost IVIL and Time Cook Let s say you want to defrost a frozen casserole for I5 minutes hold for iG minutes and ihen T iine Cook for 25 minutes Here s how to do it Step 1 Take casserole from freezer and place in oven The display shows 0 and SERITED DEC TIME flachaec 8215 ALVARS4 AMAOBMWwO Step 3 Touch 1 pads 1 5 O and 0 for 15 minutes defrosting time 15 00 appears on display Defrosting is automatically set on power level 3 but can be changed by touching the POWER LEVEL pad and the desired power level MIN SEC TINAR Step 4 Set standing or hold time by touching MIN SEC TIMER The display shows 0 and ENTER TIME flashes Step 5 Touch 1 0 0 and 0 to hold for ten minutes 10 00 appears on display and TIME flashes Step 6 Touch TIME COOKI pad The display shows 0 and ENTER 1 COOK TIME flashes Step 7 Touch 2 5 0 and 0 for twenty five minutes of cooking time I COOK TIME flashes and 25 00 appears on display Step 8 Touch START DEF TIME and 15 00 counting down show on dispiay As each function is automatically performed oven display shows instructions entered and the function Stan Q When time ie im the oven VRAT Xr vw signals and flashes End Questions and Answers

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