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GE Spacemaker JVM130G User's Manual

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1. ow 7 REA want to defrost a food hold it and cook it later All you need to do is program in Time Defrost and amount of time Then program Y 0 73 anal m maman acum Ba HUIU the QLIVULIL UL DU sure to put the thawed dish in the refrigerator promptly NOTE Let foods remain at room temperature only as long as safe Times will vary Q I programmed my oven for a specific defrosting time but it defrosted longer than necessary What happened A When instructions conflict the oven carries out the last instruction You may have set the oven to defrost for 4 minutes hold for 2 minutes and then defrost for 6 minutes In this case the oven would defrost for 6 minutes and hoid for 2 minutes Coo img hv Aj wa The time cooking feature allows you to preset the cooking time The oven shuts off automatically Power level 10 High is recommended for most cooking but you may change this for more flexibility Qoo tho cooking guide BAWILAWALAY BSW WH WADERS Aere To become better acquainted with time cooking make a cup of coffee vaname mcm wer hes ui by following the steps below EY LI Step 1 Fill a cup 2 3 full of water add 1 teaspoon of instant coffee and stir to dissolve Use a cup that has no metal decoration and iS microwave safe see Microwavin
2. bre of this microwave oven 6 22 _ c 9 is 625 watts Spacemaker Microwave Oven Contents Adapter Plugs 29 Light Bulb Replacement 29 Aluminum Foii 4 Microwaving Tips 2 en en ince nn E ct ts annum Tie an Q 44ppuauvec AJAUMISULOGULAUAA m A RRARWVA W Auto Start 9 Model and Serial Numbers 2 Care and Cleaning 11 28 Power Levels 8 10 Control Panel 6 7 Precautions 3 Convenience Food Guide 18 19 Probiem Solver 90 Cooking Complete Reminder 5 Program Cookine 8 dens rrr o o Cooking Guide 12 13 20 27 Repair Service 31 Cooktop Light 6 20 Safety Instructions 3 4 Defrosting 8 10 Time Cook 9 Defrosting Guide Warranty Back Cover Delayed Cooking 8 Enn amp GSE Wy mw Extension Cords 29 Features 5 Grease Filter 28 Grounding Instructions 29 Heating or Reheating Guide 14 GE Answer Center nnn ANAN Hold T GUY GL0 4000 1 1 TX 1048 Model JY VA M IYL The electric output Qa lt us help you Before using your oven read this book carefully It is intended to help you operate and maintain your new microwave oven properly Vaan fora MAGIA it Mauuy AVE GALIDW NGI questions If you don t understand something or need more help write include your nhone numb
3. wWpptiiss RF WELT EW ALITVIL UY OF VU biscuits Corn Bread 8 to 9 1 No Med High 7 9to 1l min For flavorful browned topping sprinkle tube dish cooking dish with finely chopped canned French fried onions before microwaving Turn out of pan upside down to serve Muffins Paper lined No Use microwave muffin container or 1 Muffin muffin cups Med High 7 1016 homemade muffin cups made by cutting 2 to 4 Do not use Med High 7 1to2 min down hot paper drink cups 3 106 foil liners Med High 7 2 1048 min Quick Breads Loaf Glass loaf No Med High 7 9to 12 min Rotate dish 1 4 turn after half of cooking dish time When done toothpick inserted in center will come out clean Let stand 15 min before turning out of dish Cool If tube dish is unavailable microwave in 8 in round dish with drinking glass placed open side up in center 22 1 Beannen see CBE Sl le any ways in the microwave oven see below ma eee a de A 5 Cook eggs just until set they ar Always pierce w whole yolks before microwaving to prevent overcooked bursting 2 Never hard cook eggs in the shell and do not reheat in shell hard cooked eggs They could explode Food Container Cover Power Level amp Time Comments Rane Scrambled Glass No High 10 to 1 min Place 1 teaspoon butter per egg in dish mea
4. others will not need changing Moist rich cakes candies and meat loaves are examples Aw wr ew have more flavorful food and fewer dishes to wash Simply cook or reheat and serve foods in the same dish Before using your microwave oven we suggest you carefully read through this book then practice _ 8 aam aving YY GS ws 9 Eroles Add more thickening to sauces and gravies Reduce some seasonings also they will not lose intensity in short microwaving times Salt meats and vegetables after A a_t a mm am SEER np m rm ra cooking ingredient Takes longer io microwave than atha tha a GSIS in 016 same GIVI precook that ingredient before adding to the others wu rew ome Favorite Stuffed Peppers 6 medium green peppers 1 ibs ground chuck beef aun ahanmnad ansan 74 PIX WAIVER cup cooked rice 1 teaspoon salt teaspoon pepper _ 1 clove garlic minced 2 1 1074 0Z condensed tomaio souj cup water a 1 to 2 cuns erated cheese mm Sw Conventional Method Cut off tons of ercen peppers remove seeds and Ua GSU 178 acta AF Wk prene m we Se WARS membrane Cook peppers 5 minutes in enough boiling water to cover d
5. fe Wai SULT Ade Corelle by Corning Dansk Generation Denby El Camino Franciscan International Stoneware Lenox Temperware Marsh Mikasa Pialtzgraif Unsuitable Dinnerware such as Corning Centura Fitz and Floyd Oven to table Ware Melamine isha gura sth manini LAIDIIWS With metai ir im Paper Towels and Napkins Wax Paper Glass Ceramic Pyroceram such as Corning Ware Progression G by Noritake Plastic Wrap Cooking Bags Boil in bags Storage Bags Specialty Glass Ceramic and Porcelain such as El Camino Rogers Heller Marsh industries Pfaltzgraff Shafford Paperboard Trays used for frozen entrees and dinners Plastic trays and plates used for frozen entrees and dinners Avoid Use only foil trays 3 4 in deep or less Foil or metal will reflect microwaves thus preventing even heating Arcing can occur if foil is closer than 1 to oven wails Cooking ground beef colander Defrosting Heating Avoid heating baby food in iars especially meat and e mixtures Remove To 1 EYEE D metal caps to warm syrup Cooking and heating Cooking Heating and serving foods and beverages Styrofoam should be used for short term heating to low temperatures and for serving Cooking and heating None Cooking bacon Absorbing moisture and preventing spatters Heating and serving sandwiches or appetizers Use wax paper as light cove
6. haoc GR pereng WEYER a should be slit pierced or vented as directed in the cooking guide If they are not plastic could burst during or immediately after cooking possibly resulting in injury Also plastic storage containers should be at least partially uncovered because they Panan tenht nanl Whan aanlbian IVARI UOI YF with containers tightly covered with nlastic wran remove OSes WA w dm HR AAS covering carefully and direct steam away from hands and face Spontaneous boiling Under certain special circumstances liquids may start to boil during or shortly after removal from the microwave oven To prevent burns from splashing liquid stir the liquid briefiy before removing the container from the microwave oven THE EXHAUST HOOD Have it installed and properly grounded by a qualified installer 1 1 4 See the special installation booklet packed with the microwave oven The exhaust fan in your oven will operate automatically under nawbatea Innn LUI Fan Feature page 6 While the fan is operatino caution is required to prevent the starting and spreading of accidental cooking fires while the exhaust fan is in use For this reason Never leave surface units unattended at high heat settings Boilover causes smoking and greasy spillovers that
7. Do Not Operate the oven if it is damaged It is particularly important that the oven door close properly and that there is no damage to the 1 door bent 2 hinges and latches broken or 3 door seals and sealing surfaces d The Oven Should Not be adjusted or repaired by anyone ayeant properly service oe ww personnel This microwave oven is UL listed for installation over electric and gas ranges When using electrical appliances basic safety precautions s should be followed including the following WARNING reduce the risk of burns electric shock fire injury to persons or exposure to excessive microwave energy Use this appliance only for its intended use as described in this manual Read and follow the specific PRECAUTIONS TO AVOID we YS TUE FOR Y PT POSSIBLE BArUDURD 1U EXCESSIVE MICROWAVE i ENERGY at left This appliance must be Aad grounded Connect only to properly grounded outlet See GROUNDING INSTRUCTIONS found on page 29 This microwave oven 15 specifically designed to heat or cook food and is not intended for laboratory or industrial use For best operation plug this appliance into its own electrical outlet to prevent flickering of lights blowing of fuse or tripping of circuit breaker Inst
8. Some states do not allow the exclusion or limitation of incidental or consequential damages so the above limitation or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rignis are in your State Consult State consumer affaire your state s Attorney General Warrantor General Electric Company if further help is needed concerning this warranty write Manager Consumer Affairs GE Appliances Louisville KY 40225 1 R Part No 16402092 006 JVM130G Pub No 49 8016 run U j Printed in Korea
9. pet LLUMI uiv uu to the center Foods which require constant stirring conventionally will need only occasional stirring contact the hot pan When microwaving turning is often needed during defrosting or when cooking foods such as hamburgers from the frozen state Standing Time In conventional cooking foods such as roasts or cakes are allowed to stand to finish cooking or set Standing time is especially important in microwave cooking Note that the microwaved cake is not placed on a cooling rack Shielding In a conventional oven you shield chicken 2 4 ei a 1 5 4 t breasts or baked foods to prevent over br owning When uan nea strins af fail ta ehiald thin 2 1773 yvu BSS LE ipo EEVEE ULF COREA CHESS parts such as the tips of wings and legs on poultry gt Sear LL UA c7 we which would cook before larger parts were defrosted ta Dalaaca Droccuro Qtaom UY RWWVEMWERSY Sica SUE BESS _ pressure in foods which are tightly covered by a skin or membrane Prick potatoes as you do conventionally egg yolks and chicken livers to prevent bursting Rotating Occasionally repositioning a dish in the oven helps food cook evenly rotate 1 2 turn turn the dish until the side which was to the back of the oven is to the front To rotate 1 4 turn turn the dish until
10. pip with this appliance Do not use an extension cord with this appliance 29 L Li LEM E E b 1 il m y ad i Questions Use This Problem Soiver PROBLEM POSSIBLE CAUSE AND REMEDY OVEN WILL NOT A fuse in your h home may be blown or the circuit breaker tripped Replace fuse or reset COMEON circuit breaker MEN m Unplug your microwave oven then plug it back in Make sure 3 prong plug on oven is fully into wall iii CONTROL Door not securely iced rx ZEN LIGHTED YET OVEN START must be touched after entering udi selection WILL NOT START Another selection entered already in oven and CLEAR OFF not touched to cancel it Make sure you have entered cooking time after touching TIME 1 TIME COOK II e CI RAD ORE ume touched accidentally Reset cooking program and touch START Nt de Rt ERE CURE VASES WER Wk AREY WI ym enr emm um war FOODS EITHER e Cooking times may vary because of starting food temperature food density or amount OVERCOOKED OR UNDERCOOKED Incorrect power level entered Check cooking guide for recommended power level or changing levels during cooking if necessary e Dish was not rotated turned or stirred Some dishes require specifi
11. Veal Chops See lamb chops above Roast shoulder Oblong dish Wax paper Medium 5 15 to 17 min Place on trivet fat or cut side down Turn and trivet per ib over after haif of cooking time Let roast stand 10 minutes before carving Slice thinly 21 Poultry 2 Let chicken and other small poultry stand after microwaving for 1 Use microwave trivet for chicken and other small poultry but do up to 10 minutes Turkey should be allowed to stand 20 minutes not use trivet for cooking turkey breast Food Container Cover Power Level amp Time Comments Ab uus vHniCcnci Pieces Plate or Wax paper High 10 20 03 Brush with browning agent if desired oblong dish pern niece Arrange i in single laver i in cooking dish so Whole chicken High 10 15 to 20 min thickest meaty pieces are to outside edges 8 pieces total of dish Whole uncut Oblong dish Oven proof Med High 7 910 i2 min Brush with browning agent if desired Add stuffed or cooking bag per lb 1 3 cup water to cooking bag Slit bag near unstuffed wax paper closure to vent Do not use metal tie on bag Cook breast side up Or piace chicken on trivet in dish and cover with wax paper Rotate dish 1 2 turn after half of cooking time Cornish Hens Whole stuffed or Square or Wax paper High 10 6to 8 min Place breast side down in dish Turn over unstuffed oblong dish per ib after half of time and trivet Halves Square or Wa
12. an X171 am pa p wa fu Door DUL Advice W MOM surfaces of door and oven that come together on closing the door use only mild non abrasive soaps or detergents applied with a sponge or soit cioth Power Cord If the cord becomes soiled unplug and wash with damp cloth For stubborn spots sudsy watar mau ha near hnt ha HAY Vw VOW VUL UVY Vwi L to rinse with a damp cloth and dry thoroughly before plugging cord into outlet tmm Snes Oe PEU X ndis J Micr Adapting Cooking Techniaues for Microwaving Covering In both conventional and microwave cantina cavere hold in moictiro and eneen heating WW WADE WT WALT ABVARAWVA UWA W WUE 1d Conventionally partial covering allows excess steam to escape Venting plastic wrap or covering with wax paper serves the same purpose when microwaving Arranging Food in Oven In conventional baking you position foods such as cake layers or potatoes so that hot air can flow around them When microwaving you arrange foods in a ring so that ali sides are exposed to microwave energy Stirring In range top cooking you stir foods up from the bottom to heip them heat evenly When a annabad amaantiana feam tha an its LIUU wees maert Ia 23 1 you stir
13. 2S of electric shock by providing an escape wire for the electric current This appliance is equipped with a power cord having a grounding Wire With 4 grounding prug 1 The plug must be plugged into an outlet that is properly installed and grounded Fig 1 WARNING improper use of the grounding plug can in a risk of electric shock 9 ser P To replace your oven light first disconnect power at main fuse or circuit breaker or pull plug Remove the top grill by taking off 3 screws which hoid it in place fo INSURE PROPER GROUND EXISTS BEFORE USE Consult a qualified electrician or service technician if the grounding instructions are not completely understood or if doubt exists as to whether the appliance is properly grounded Next remove the single screw located above door near center of oven that secures light housing Remove bulb and replace with 30 wait GE Part No WB2X4235 available from your GE supplier Secure light housing me with screw ape Where a standard two prong wall receptacle is encountered it is vanr racnancihiliruy ana JYUL IVOpUMSIUIAty obligation to have it replaced with a properly grounded three prong wall receptacle Do not under any circumstance cut or remove the third ground prong from the power cord Na not co an adontor misere MUL USS 45
14. MARA ASIA 7 7 ft RAMA tha PUCIHUYC LGI uiv finger hold on the filter and slide to the rear wy VA EM Clean off the grease and dust on Pull filter upward and to the front hood surfaces often Use a warm to lock into place detergent solution About 1 tablespoon of ammonia may be added to the water Take care not io touch the filters and enameied surfaces with this Ammonia will tend to darken metal 28 Light Bulb Kepiacement Cooktop Light in Hood To replace cooktop light in hood first disconnect power at main fuse or circuit breaker panel or pull piug Remove screw on right side of light compartment cover and lower cover until it stops Be sure bulbs to be replaced are coo before removing Break the adhesive seal by gently unscrewing the bulbs Replace with 40 watt incandescent buibs Part No WB2X4253 available from your GE E supplier Hioh intensitv A0 watt AWACS SWEENEY bulbs Part No 40SIIN 1 which are available in supermarkets and hardware stores may also be used for replacements Raise light compartment cover and replace screw Connect electrical nower to Fre Www EA Rw tts microwave oven Grounding Instructions Sw oe Oven Light This appliance must be grounded In the event of an electrical short pironit grounding rednrec the rick 137 wh AS A ARP WWW CARA
15. Cooktop Light p en 1 fant at Witla 7 1 oven interior y occ un ED BBC 8 uT S 10 Oven Light Light comes on when door is opened or when oven is operating in any function 11 Touch Control Panel and Digital Display For detailed information on each feature see pages 6 and 7 12 Hood Controls Fan Press HI LO or OFF Light ON Ww illuminate counter surface punt 1 i i MEE ZU 4 Your Touch Control Panel The touch control panel allows you to set the oven controls electronically with the touch of a finger It s designed to be easy to use and understand With your microwave oven vou have the ontion of your ARKAAWA VF WY W ay P Ad bud dite zafo automatic cooking control pads for quick and easy convenience cooking Or you may make your own programs to suit your individualized cooking style When You Plug in the Oven The panel displays four 8 s and all of the oven functions on the lower portion After 15 seconds all lights disappear and appears in the upper portion Touch CLEAR OFF pad and oven is ready for use and clock Call be set If power is disrupted at any time the above sequence reoccurs and you must reset CLOCK after touching CLEAR OFF i Display Panel Displays time of day and time counting
16. How to Time a 3 Minute Phone Call 1 Touch MIN SEC TIMER pad The display shows 0 and ENTER TIME flashes 2 Touch number pads 3 0 and O for 3 minutes and no seconds Display shows 3 00 and TIME flashes 1 APA TYT eres 3 LOUCN Display SHOWS time counting down A am 622A mne a VV LILLY 184 VVULE SIBUGIO flashes and display shows time of day Programming a Holding Time The Minute Second Timer can also be used to program hold time between microwave cooking functions The time can range from one second to 99 minutes and 99 seconds A HOLD or standing time may be requested in some of your own recipes or cooking guide Programming Delayed Cooking To delay cooking up to 99 minutes and 99 seconds touch TIME CUUR H and enter cooking time Then touch MIN SEC TIMER and enter number of minutes to delay cooking Press START How to Time Defrost and Time Cook Let s say you want to defrost a frozen casserole for 15 minutes hold for 10 minutes and then Time Cook for 25 minutes Here s how to do it Step 1 Take casserole from freezer and place in oven dian A IVRARE The display shows 0 and ENTER DEF TIME flashes Step 3 Touch pads 1 5 0 and 0 for 15 minutes defrosting time 15 00 appears on display Defrosting is ust
17. Medium M to 16 browning sauce or agent before cooking Well I7 to 19 A or Microwave Paper towel High 10 Arrange in single layer on paper towels or on Per slice safe plate or min trivet set in dish Layer many slices between 1 10 oblong dish 14 to 16 min layers of paper towels in oblong dish ioiai cus mass Liah fif 214 an AIL mia szamnna in 25 3 lavar POTK Sausage raw WA 2 2 VO 7 4 IN 2 15 4 patties safe cookware Pork link sausage Microwave Wax paper High 10 to 4 min Arrange in single layer If cooking 6 or more raw safe cookware per link links rotate dish 1 2 turn after half of time Canadian bacon Microwave Wax paper Arrange in singie layer safe cookware High 10 to min 4 slices High 10 to 2 min 6 slices High 10 2 to 2 min Pork chops Microwave Plastic wrap Brush with barbecue sauce or browning 2 Sale cockwars agent if desired Let stand covered 5 to 10 3 Medium 5 14 to 18 min minutes before serving 4 Medium 5 19 to 24 min 6 Medium 5 26 to 32 min Medium 5 33 to 37 min Food Container Cover Power Level amp Time Comments Pork roast i3x9xZ in Cooking bag Medium 5 i5 to 19 min Tie end of bag secureiy Do not use metal microwave method per lb twist ties Or plac
18. 2 4 cups water Stir after 10 minutes long grain 1 cup casserole nlastic wrap Rice minute 2 4 Lid or High 10 4to 6 min Add 1 cups water Stir after 2 minutes oe 1 cups casserole plastic wrap w Cereal 1 Always use microwave safe cookware glass or plastic Use large enough container to avoid spillover 2 Start with hottest tap water to shorten cooking time Food Container Cover 3 Do not cover prevents spillover 4 Stir half way through cooking time Power Level amp Time Comments China or No pottery bowl paper bowl Oatmeal quick NOTE To microwave single serving packet of instant oatmeal follow package directions for amount of water and microwave at High 10 for to i minute Oatmeal l qt casserole No old fashioned or bowl Grits quick China or No pottery bowl paper bowl NOTE To microwave single serving packet of instant grits follow package directions for amount of water and microwave at High 10 for V to minute Cream of Wheat 1 4 casserole No or bow Cream of Rice China or No pottery bowl High 10 High 10 High 10 High 10 High 10 2to2 4 min serving TE 3to5 min for 1 serving 3to4 min for 1 serving 3 to 4 min for 1 serving to2 min y bov for 1 serving paper bowi Mix cereal salt and hottest tap water before micrownving Stir before serving For 6 servings use 3 qt cassero
19. Always use microwave safe cookware glass or plastic Cook most vegetables with tight cover to steam them Exceptions are potatoes cooked in their skins and watery vegetables which need no water added for steam 2 Do not salt tops of vegetables before microwaving If desired add salt to water in dish before adding vegetables Salt can sometimes cause brown spots on vegetables during microwaving 3 Cooking time for vegetables affects finished taste and texture 4 Size of pieces affects cooking time Large pieces generaily take longer than small uniform pieces 5 Just as when cooking conventionally vegetable mixtures should Minimum time on guide gives fresh taste and crisp tender texture For soft texture with weli deveioped flavor cook maximum time or longer have similar densities or degrees of firmness in order to COOK together successfully Firm crisp vegetables like carrots cauliflower and broccoli microwave together well If microwaving a firm vegetable with a soft one carrots and peas for example cut the carrots in julienne strips so they will cook as fast as the peas Or start cooking larger carrot pieces first and add peas eeu dh fe x 4 M at auring ast iew minutis Vegetables Con ainer Cover Power Level amp Time Comments Slices pieces Casserole Yes High 10 PEN Add 1 4 to 1 2 cup water If frozen 1 10 11 to min reduce time 3 to 5 minutes becaus
20. CWWAL AAA ACE VAM clock If you wish to reset or change time simply repeat the above process 11 Y Wh VY RA erases all settings except time iof day Ga TIT th r 12 Light Touch ON for cooktop light en touched it stong the and VY GALANG AITEAN ATE AW URE Cooking appliances installed under the oven might under some heavy usage conditions cause temperatures high enough some internal parts of the FSI mom m mom PS UN a a m To prevent overneatng exhaust fan is designed automatically turn on at low speed if excessive temperatures occur Should this happen the fan cannot be manually turned off but it will automatically turn off when the internal paris have cooled The fan may stay on up to approximately 30 minutes after the range and microwave oven controls hava haan tirnad aff SEGRYV Wr LUGAR WES COOK DEFROST E cet eve EE On Elam AARUVV UW UST LIT The MIN SEC TIMER has three timing functions It operates as a minute timer It can be set to delay cooking It can be used as a hold setting after defrosting The MIN SEC TIMER operates without microwave energy
21. OF YOUR MICROWAVE OVEN Door inside Window Wipe up enattare daily and wach whan y CAASA VURELIES VV EWS 2 with a damp cloth Rinse thoroughly and dry Metal and plastic parts On door Wipe frequently with a damp __ cloth to remove all soil DO NOT USE ABRASIVES SUCH AS CLEANING POWDERS OR Bead Badd STEEL AND PLASTIC PADS THEY WILL MAR THE SURFACE Special note when using Brown N Sear Dish If grease is present high heat generated on bottom of a Brown Sear dish may cause the grease to burn onto the oven floor This may be removed with a cleanser such as Bon Ami brand cleanser After using this cleanser rinse and dry thoroughly following instructions on can Do not use it on the painted surfaces such as the walls it may scratch the WEREWF GE WWE 5 9 7 SATE TA How to Clean the Outside Case Clean the outside of your oven with soap and damp cloth then unth n daman ninth and prep 1141854 Wiwi a AAA Wipe the window clean with damp cloth Chrome trim is best wiped with a damp cloth and then with a dry towel Control Panel Wipe with a damp cloth Dry thoroughly Do not use cleaning sprays large amounts of soap and water abrasives or sharp obiecte on the nanel thev can Uw RR 5 wee wl damage it nam
22. Shellfich BB We RSRARUWBREARAJRAR Crab or shrimp Package No High 10 4 to 5 min Puncture pouch 3 or 4 times with fork to vent newburg 6 02 pouch Fish amp chips Package tray No High 10 4 to 6 min Remove foil cover Return tray to carton or 5 to 14 02 distribute evenly on microwave safe dish Deviled crab Microwave No High 10 3 to 4 min 6 02 safe dish Brended fish Microwave No Distribute evenly on microwave safe dish 5 to 10 02 safe dish High 10 4 to 5 min 14 to 16 02 High 10 7 109 min 23 to 25 02 High 10 I0 10 12 min Meat Frozen meats Microwave No If pouch package is used puncture with fork 5 to 8 02 safe dish or High 10 4 to 7 min to vent IO to 16 02 pouch Righ 19 5 t0 il min 16 to 32 02 High 10 12 to 20 min Dry mixes Microwave High 10 to 20 min Add cooked drained hamburger hamburger added safe casserole TV dinners Package tray Carton Remove foil cover replace in carton Rotate 610 115 02 and carton High 10 cree neler time 12 to 20 02 High 10 7 to 10 min 18 p h d Y sk Fa or yu ER a pm Y nual p rS een s ape 7 4 A UVTI GX ARELIU WAUFEAT ERICA Pasta Rice Canned spaghetti etc Microwave Lid or High 10 3 to 5 Stir before serving safe dish plastic wrap Frozenriceinpouch Pouch High 10 6to 7 min Puncture pouch with fork to vent 10 0z Fiozeni
23. dish 1 2 turn after half of time Patties Oblong glass Wax paper Cover with wax paper or cook uncovered antting mae Th Y eie werd 2 ian nuam IF 18 vet panva 10 ana ium aj patties VAAN aucun 1 to 2 patties if desired High 10 2 to 4 min browning sauce or agent Rotate dish 1 2 3 to 4 patties or ceramic High 10 4 to 6 min turn after half of time dinner plate Tip For 1 or 2 patties use paper plate lined with double thickness paper towels Meat loaf Pie plate or Plastic wrap Med High 7 Round loaf Let stand 10 minutes after cooking loaf dish 21 to 23 min Loaf shape 25 to 30 min Roasts Pot roasts Oblong dish Lid or Medium 5 18 to 21 min Brush with browning sauce and add 1 2 cup or casserole plastic wrap per ib water to 3 to 5 pound roast Turn over after half of time Add vegetables if desired after half of time Recover and finish Simmered beef Casserole Lid or Medium 5 120 to 130 Add 1 cup water per pound of meat Turn corned beef or plastic wrap min over after haif of time Let meat stand in brisket broth at least 10 minutes after cooking For boiled dinner remove meat cook vegetables in broth Tender roasts rib Obiong dish Wax paper Medium 5 Min Turn over and shieid ends if necessary after high auality rump and trivet per Ib half of time Let meat stand 10 to 15 minutes sirloin tip Rare ito 13 before carving If desired brush with
24. may ignite and spread if exhaust fan is operating To minimize automatic fan operation scum aaminin ace ol as nal use isis IM use high heat settings only when necessary WW iF in the event of a grease fire emathar flaming nan an GEEWA acess pea ALIWA unit by covering pan completely with well fitting lid cookie sheet or flat tray Never flame foods under the oven with exhaust fan operating because it may spread the flames Keep hood and grease filters clean Follow instructions on page 28 to maintain good venting and avoid grease fires INSTRUCTIONS ee a El NE SOT LAN amtaa a ee Features of Your Microwave Oven ME wp Cooking Complete Reminder For TIME COOK and DEFROST cycles To remind you that you have food in the oven the oven will beep once a minute until you either open the oven door or touch the CLEAR OFF pad i Door Handle Pull to open door 5 Oven Vent Door must be securely latched for Modo Cover Protects V ate 1 the microwave energy distributing 2 Door Latches system Do not remove the cover A You will damage the oven 3 Window with Meta Shield 5 Screen allows cooking to be viewed 7 Oven Floor while keeping microwaves confined ET in oven 8 Grease Filters 4 Model and Serial Numbers 9
25. the side which was to the back of the oven is to the side 12 Effects of Food Characteristics on Microwaving Density of Food In both conventional and microwave cooking dense foods sich as notato take longer t to Lodo d c TIj WEF WEE DEW gewvem 4 weeanw cook or heat than light porous foods such as a piece of cake bread or a roll Round Shapes Since microwaves penetrate foods to about l in from top bottom and sides round shapes and rings cook more evenly Corners receive more energy and may overcook This may also happen when cooking conventionaliy Delicacy Foods with a delicate texture such as custards are best cooked at lower power settings to avoid toughening Natural Moisture of food affects how it cooks Very moist foods cook evenly because microwave energy is attracted to water molecules Food uneven in moisture should ha nnuavad nsr tn ctandA an hant n wh VR GLIV WA LU SO NOAL ook faster than large ones and chansa rank mnra wv OGWY VUUIDM UNAM ith dar nieces or food reduce the nower acer mL setting for even cooking Shape of Food In both types of cooking thin areas cook faster than thick ones This can be controlled in microwaving by placing thick pieces near the outside edge and thin pieces in the center Starting Temperature Foods taken from the freezer or refrigerator ta
26. 1 COOK TIME flashes Step 4 Touch TIME COOK II Sten 5 Set your cooking time How to Change Power Level After setting cooking time touch POWER LEVEL pad then touch desired number for new power level _ Step 6 Touch START Step 7 Power level 10 is in use and Time Cook I counts down Step 8 At the end of Time Cook I the second power level is in use and Time Cook II is shown counting down Step 9 When time is up the oven signals and flashes End Oven light and fan shut off Sten 10 Onen the door How to Use Auto Start Auto Start allows you to program your oven to begin cooking at a preset time of day up to a 12 hans Aalaw UATE Ye To Use Auto Start Step 1 Enter your d desired program Sten 2 Tonch AUTO START nad Touch AUTO START pa instead of START pad Step 3 Enter the time you want the oven to start Be sure your microwave oven clock shows the correct time of day Step 4 Touch START pad The nuan will antamatinallu ctart at tha WV Seda VY LA WEEE WHALE CAL LA desired time CU CUUKIII Questions and Answers gt Tea t mv avon far tha fima A Wb BEY UVOL AVE WARW tme called for in the recipe but at the end of the time allowed my food wasn t done What happened A Since house power varies due to time or location many time cook recipes give you a time range t
27. a nravant Gat tha BY PAU VW UVIVU Ww VEAW oven for minimum time test the food for doneness and cook your food a little longer if necessary Q I touched the number pads and selected my power level When I touched START however my a oven didn t come on Why not A The TIME COOK I pad must hia m si laa la ww aa sia Uv UJuvilvu before paas and START Q I want to cook on a power level other than Hich What da v gt Y V DEW I need to do A To change the power level touch the POWER LEVEL pad P 10 appears on the display panel Enter new number Q Can I interrupt Time Cook to check the food A Yes To resume cooking simply close the door and press the START pad The timer must be reset for cooking to resume unless M We y r a a We ea ee time is remaining on timer x Defrostino Time Defrost is designed for speedy thawing of frozen fande and ic ana nf tha aroat LUULD CHIAVE ES UAEWM UA LIY Ee advantages of a microwave oven Power level 3 ic antamatically cet AWTITWA AWCOY WAR 1 for defrosting but you may change this for more flexibility See the defrosting gui
28. aematinaalia cat m naar laval 2 Dwi VIL pyre Ew WA but can be changed by touching the POWER LEVEL pad and the desired power level Qian Cat ctandina ar hald tima Fe Wet WE VERAAW by touching MIN SEC TIMER The display shows 0 and ENTER TIME flashes Sten 5 Touch 1 0 0 and 0 to hold for ten minutes 10 00 appears on display and TIME flashes Tanah COOOK T C bo Ow We AWUWAA A GFW WAT pad The display shows 0 and ENTER 1 COOK TIME flashes Step 7 Touch 2 5 0 and 0 for twenty five minutes of cooking time 1 COOK TIME flashes and 25 00 appears on display o Step 8 Touch START DEF TIME and 15 00 counting down show on display As each function is automatically performed oven incimintin no antarari Wiopiay SNOWS WMWELAWALD VA and the function EH anlar chau Step 9 When time is up the oven signals and flashes End Questions and Answers Q What will happen if I accidentally reverse my defrost hold and cank inctrnetions WWE A The oven will automatically rearrange your program Defrosting will always come first then hold and then the cooking function Q Can I defrost and hold only Vae Qnmatimac unn mau anly fre Awaits
29. ainer transfer it to a microwave safe dish Check the defrosting guide for other defrosting tips gt Questions and Answers When I press START I hear a dull thumping noise What is it A This sound is normal It is letting you know the oven is using a power level lower than 10 High Q Can I Defrost small items in a hurry A Yes but they will need more frequent attention than usual Raise the power level after entering the time by touching the desired power level nad Power level 7 cuts the gt Y A WIT ws aw wa Wie total defrosting time about in 1 2 power level 10 cuts the total defrosting time to approximately 1 3 During either rotate or stir food frequently Q Why don t the defrosting times in the defrosting guide seem right for my food A These times are averages Detros ng time can vary according to the temperature in your freezer Set your oven for the time indicated in the defrosting guide If your food is still not completely thawed at the end of that time reset your oven and adjust the time accordingly Q Should all foods be completely thawed before cooking Some foods should not be namalatalu thauiad hafaean namirin re VUUDIH K For example fish cooks so quickly it is better to begin cooking while it is still slightly frozen Q Can I open the door during Time Defrost to check on the progre
30. all or locate this appliance only i in accordance with the fan allaiimm inctmintiane provided Do not cover or block any openings on the appliance Do not use outdoors Do not immerse power cord or plug in water Keep power cord away from heated surfaces Do not let power cord hang over edge of table or counter Do not operate this appliance if it has a damaged power cord or plug if it is not working det a a a 1 weal hanr pr oper Ey UE if it has VECI damaged or See door surface cleaning instructions on page TANT SAFETY INSTRUCTIONS Read all instructions before using this appliance e This appliance shouid be serviced only by qualified service personnes Contaci nearest authorized service facility for ra mhs 4 ft examination repair adiustme nt EP WI REA AAS ATIVE M RAS n n As with any appliance close nnorvicion is necessary when wine ge gt Y BRA MAR mmo ee re used by children o To reduce the risk of fire in the oven cavity Do not overcook food Carefully attend appliance if paper plastic or other combustible materials are placed inside the oven to facilitate cooking Remove wire twist ties from paper or plastic bags before placing bags in oven Do not use your microwave oven to dry newspapers Do not use recycle
31. are not pleased In most cases this will solve the problem NEXT if you are still not pleased write all the details including your phone number to Manager Consumer Relations GE Appliances Appliance Park Y nila Y A nn amp L OUISViIc TV FINALLY if your problem is still nat resolved write MUL DUQUE Major Appliance Consumer Action Panel Cas 1 RWUSETAS A CHE 20 North Wacker Drive Chicago Illinois 60606 3l M AE NE YOU GENERAL E ELECTRIC MICROWAVE OVEN Save proof of original purchase date such as your sales slip cancelled check to establish warranty period gs WHAT IS COVERED FULLONEYEAR WARRANTY This warranty is extended to For one year from date of origina original yi purchase we will provide free of purchased for Ord charge parts and service labor 48 mainland states Hawaii P and Washington D C In Alaska the y part of the microwave t that it oven that fails because of a warranty is the same except that it is LIMIT ED because you MUST pay to I manufacturing defect ship the product t ird service shee LIMITED ADDITIONAL or for the service technician s travel NINE YEAR WARRANTY costs to your home For the second through tenth All warranty service will be provided year from date of original purchase by our Factory Se
32. ater needed for conventional boiling there is less evaporation in a microwave 2 oven Add regular amount salt and 1 teaspoon oil optional to prevent sticking Rar rica nr minnta rico ne we AWA ww WE LIREU 5 ANS lw with conventional boiling 4 Cover pasta and rice tightly while microwaving When using plastic wrap turn back one corner to vent 5 Stir or rearrange after half of cooking time Drain pasta immediately after microwaving 6 Microwave time is about the same as conventional boiling fh wo v th Food Container C OVE rower Leve Comme iiS Macaroni 2 qt Lid or High 10 I5 to 18 min Add 3 cups water Stir after 10 minutes For 8 02 casserole plastic wrap rotini type check for doneness after 10 minutes Spaghetti 13x9x2 in Plastic wrap High 10 l6to 10 6 to 7 cups water Rearrange after 10 16 02 oblong dish minutes Egg noodles Lid or High 10 211023 min Add 8 cups water Stir after 10 minutes Time 8 02 casserole plastic wrap is the same for spinach or regular noodles Lasagna 13x9x2 in Plastic wrap High 10 to 16 min Cover with water in dish Rearrange after 7 8 to 16 02 oblong dish minutes Manicotti 12 x8X2 in Plastic wrap High 10 22 to 25 min Brush with oil then cover with water in dish 5 02 oblong dish Using fork turn over every 5 minutes while microwaving Rice regular 3 qt Lid or High 10 18 to 21 min Add
33. c instructions Check cooking guide or recipe for instructions Too many dishes in oven at same time Cooking time must be increased when cooking of foods in oven Touch TIME COOK 1 and additional cooking time for completion more than one food item Check cooking guide for recommendations on increasing time dm EE EE APPEARS e When using Clock you have not t entered valid clock time ON DISPLAY p M All these things are normal with your microwave oven Steam or vapor escaping from Dull thumping sound while Some TV Radio interference around the door oven is operating might be noticed while using your Light reflection around door or Dimming oven light and change microwave oven It s similartothe outer case in blower sound may occur while interference caused by other small operating at er levels other appliances and does not indicate a Ms high pow problem with your oven If you need more help call toli free GE Answer Center 800 626 2000 consumer information service 0 A T If You Need Service To obtain service see your warranty on the back page of this book We re proud of our service and want you to be pleased If for some reason you are not happy with the service you receive here are three ae r wah 1 PN Steps tO follow ior FIRST contact the people who ser viced your appliance Explain why you
34. cially meat and egg mixtures Don t defrost frozen beverages in narrow necked bottles especially carbonated beverages Even if the container is opened pressure can build up This can cause the container to burst resulting in injury Use metal only as directed in cooking guide TV dinners may be microwaved in foil trays less than 3 4 high remove top foil cover and return tray to box Ihan noine matal in YY LW USUE 4 VE oven keep metal at least 1 inch away from sides of oven m Ses a Se oe Cooking utensils may become hAAAWAA at lant tenmofanrari UVALDE UA HEGLE ALA from the heated food Pot holders may be needed to handle the utensil Onsen a n awavs finns th Y M UAIVEPBHBIVO UIG MUVE can become too hot to touch Be careful touchine the floor during PEA SS E TF dS cC gt gt AMY SE SER BEE and after cooking th Than an 3 di fas zl PUULD LUUATU HI uci as pasta may tend to boil over more rapidly than foods containing less moisture Should this occur refer to page 11 for instructions on how to clean the inside of the oven e Thermometer Do not use a thermometer in food vou are microwaving unless the thermometer is designed or recommended for use in the microwave oven Plast
35. d 1 to 2 servings High 10 2006 1 cup serving 3 to 4 servings High 10 ll 1 can 10 02 High 10 6107 Milk based 1 to 2 servings Med High 7 3to8 1 cup serving 3 to 4 servings Med High 7 8 to 12 1 can 10 02 7 6107 Cover soups with wax paper or plastic wrap reconstituted Vegetables Small pieces peas beans corn etc 1 to 2 servings High 10 1103 cup serving 3104 servings High 10 3104 i can 16 02 High 10 3 to 4 Large pieces or whole asparagus spears to 2 servings High 10 1 to3 corn on the cob etc 3 to 4 servings High 10 4 1 can 16 02 High 10 404 Mashed potatoes 1 to 2 servings High 10 1103 2 cup serving 3 to 4 servings High 10 3to6 Tip Cover vegeiables Sauces Dessert chocolate butterscotch cup High 10 100 High 10 1 02 Meat or main High 10 16 to 25 spaghetti sauc cup High 10 2 to4 can 16 02 High 10 4106 Creamy type cu High 10 to i High 10 2to2 Tip Cover food to prevent spatter Dabare Ene DANCI Y Cake coffee cake doughnuts sweet roiis i piece Low 3 2 to i nut or fruit bread 2 nieces Low 3 102 4 pieces Low 3 1 02 9 in cake or Low 3 2104 12 rolls or doughnuts Dinner rolls muffins Medium 5 4 to 2 Medium 5 to X 4 Medium 5 101 6108 to 17 npe Jd Bit nut ol romian alice High 10 4 to H y of 9 in pie 1 slice 2 slices High 10 to 1
36. d paper BDorunlord towels ps VUES Se napkins and wax paper can contain metal flecks which may cause arcing or ignite Paper products containing nylon or nylon filaments should be avoided as they may also ignite Do not operate the oven while empty to avoid damage to the oven and the danger of fire If by accident the oven should run amniu minnte nr two no harm beter SA 3 UF SUF is done However try to avoid operating the oven empty at all times it saves energy and prolongs the life of the oven not pop popcorn in your microwave oven unless in special microwave popcorn accessory or uniess you use popcorn labeled for use in Microwave Ovens not overcook potatoes hau dahudeate and catch amp ee A 65597 DAANA WES ETA fire causing damage to your oven If materials inside oven should ignite keep oven door closed turn oven off and disconnect power cord or shut off power at the fuse or circuit breaker panel fe ontinued next page j FR IMPORTANT SAFETY INST IONS continued Some products such as whole eggs and sealed containers for example Closed glass jars may explode and should not be heated in this oven e Avoid heating baby food in glass jars even without their lids espe
37. de for defrosting help To become better acquainted with the Time Defrost function defrost frozen pork chops by following the steps below Step 1 Place package of frozen chops in the oven and close door Step 2 Touch TIME DEFROST Display shows 0 and ENTER DEF TIME flashes tha tatal SESW bts 4664 Ston Sr select oe half of defrosting time recommended i in the defrosting guide For example touch 4 0 and 0 for 4 minutes Display shows 4 00 and DEF TIME flashes How to Change Power Level After setting defrosting time touch POWER LEVEL pad then touch desired number for new power level Step 4 Touch START DEF TIME shows and time counts down on display When cycle is anamnilaten tha avan signals anal WWJ LAR WY dh flashes End then automatically shuts off Step 5 Turn package over close door and repeat Steps 2 and 3 to set remaining half of defrosting time and touch START Step 6 When oven signals and flashes End open door remove package and separate chops to finish defrosting Defrosting Tips Foods frozen in paper or plastic can be defrosted in the package e For even on defrosting s some foods need to be broken up Or separated part of the way through the defrosting time Family size pre packaged frozen entrees can be defrosted and microwaved If the food is in a foil cont
38. down during cooking functions 2 Time Cook I and Time Cook II Microwave for a preset amount of time using automatic power level 10 A nadi animu m or change power level after setting time See page 9 3 Number Pads Touch these pads to enter time or power level 4 Min Sec Timer This feature uses no microwave energy while it functions as both a kitchen timer or as a holding period between defrost and time cooking See page 3 5 Auto Start Allows you to program your oven to begin cooking at a preset time of day up to a 12 hour delay See page 9 6 Power Level Touch this pad before entering another power level number if you want to cnange from automatic power level 1U High for cooking or power level 3 Low for defrosting 7 Start After all selections are made touch this pad to start oven 8 Exhaust Fan Press HI LO or OFF for desired fan speed 9 Time Defrost Gentle thawing at automatic level 3 or change power level after entering time See page 10 10 Clock Touch this pad to enter time of day or check time of day while microwaving To set clock first touch CLOCK pad and then enter time of day For example if time is 1 30 touch number pads 1 3 and 0 and 1 30 will appear on display START will flach dAirartina unn ta tancrh START thne cattina the DRAB P 9 v9 SW
39. e 2 165 14 to 18 min vegetables are blanched Whole halves large Potatoes Cook on Potatoes High 10 Prick skin of potatoes before cooking starchy vegetables oven floor no Winter Potatoes winter squash container Other squash cauliflower etc vegetables Square cauliflower I Ib 3 to 4 or oblong dish etc Yes 12 to 20 min 2 165 6 to 8 or casserole 16 to 20 min Watery Tomatoes Yes High 10 Cut in pieces or halves No additional summer squash water needed I lb 3 to 4 4to5 min 2 lbs 6 to 8 6 to 8 min Vegetable Casseroles Yes High 10 Use large enough casserole to allow for With raw vegetables 18 to 20 min boiling in dish With precooked 10 to 12 min vegetables Stir Fry Vegetables Yes High 10 10 to 12 min To stir fry one type of vegetable 6 to 8 servings substitute 1 tablespoon oil for water and follow times in cooking guide e Blanching fresh Glass Yes High 10 3105 min Blanch only 1 pound or quart prepared vegetables for casserole vegetabies at a time Place in to Z qi freezing casserole with 1 4 to 1 2 cup water Blanched vegetables will have bright even color and wiii be slightly softened Cool drained blanched vegetables immediately by plunging in container of ice water a CM PPM gt EE e Uravies amp SAUCES i Because microwaved sauces evaporate less than on the range top 2 Microwaved sauces do not need to be stirred constantly but most they are thin
40. e bone side up on trivet in safe dish dish Add water to dish and cover with wax paper Microwave at Medium 5 15 to 15 min per Ib Spare ribs 13x9x2 in Plastic wrap Medium 5 2010 25 min Add 2 3 cup of water per Ib spare ribs Turn dish or 3 qt Or cover per ib over or rearrange after half of minimum casserole time After minimum time drain liquid and add barbecue sauce microwave a few minutes to finish Ham p recooked Oblorig dish Plastic wrap Medium 5 ll to 13 Shield top edge of ham with 1 4 in strip of or canned per ib foil After cooking period let ham stand 10 minutes before carving Ham leaf Pie plate Plastic wrap Medium 5 2321025 min Letstand 5 minutes before serving If a glaze is desired spoon pineapple or apricot preserves over cooked ham loaf a few minutes before serving Ham slices amp 12x8x2 in Wax paper High 10 18 to 27 min Turn over at half of time steaks dish l Lamb f honc N Linh 1 ta m n Reach shane with ail Dlana in wipe 4 avy VAJ 1381888 S75 ol ILHE 1714 iGww IH 4 chops Sear dish preheated dish Turn meat at half of time preheated for mma 8 min Roast Oblong dish Wax paper Medium 5 Min Place roast on trivet fat side down Turn over leg or shoulder and trivet per ib after half of cooking time Let roast stand 10 7 Medium 13 to 15 minutes before carving Well 16 to 18
41. eated through before serving Steaming or 2 Cover most foods for fastest heating see tips Exceptions are rare bubbling around edges does not necessarily mean food is heated or medium meats some sandwiches griddle foods like pancakes throughout As a general rule hot foods produce an area warm to and baked foods the touch in center of underside of dish Approximate A mann BDinwwaw T aval Timan 779 EUW YTI A UIT IVAI Appetizers Saucy such as meatballs riblets 1 to 2 servings High 10 1 to4 cocktail franks etc 3 to 4 servings High 10 4 to 6 2 c p serving Dips cream or processed cheese cup Medium 5 2 to3 h 1 cup Medium 5 3to5 Pastry bites small pizzas egg rolls etc 2 to 4 servings High 10 1 to2 Tip Cover saucy appetizers with wax paper Cover dips with plastic wrap Do not cover pastry bites they will not be crisp Plate of Leftovers Meat plus 2 vegetables i piate High 10 2104 Tip Cover plate of food with wax paper or plastic wrap Meats and Main Dishes Saucy main dishes chop suey spaghetti 1 to 2 servings High 10 3107 creamed chicken chili stew macaroni and 3 to 4 servings High 10 816 14 cheese etc 34 1 cup serving 1 can 16 02 High 10 4to 5 Thinly s sliced roacted meat tl Rare beef r roast minimum time Medium rare to 2 servings Med High 7 1102 uy maximum time 3 to 4 0z serving 3 to 4 servings Med High 7 2 t
42. er Saas a 7 mo Consumer Affairs GE Appliances Appliance Park Louisville KY 40225 Write down the model and serial numbers You ll find them on a label inside the oven on the upper left side These numbers are also on the Consumer Product Ownership Registration card that came with your microwave oven Before sending in this card please write these numbers here Model Number Serial Number Use these numbers in any eorresnondence or service calls horde di dod d Ou TO ee Ww Tse aE concerning your microwave oven All these things are normal with your microwave oven a Chan An unnan annaminm fram YOLRPUA VOW REVIA around the door Light reflection around door or outer case Dimmino chta Y Wah in blower sound may occur while at power nucle other than high and chanos Be sure your microwave oven is registered It is important that we know the location of your microwave oven should a need occur for adjustments Varne cave eil v ve raananathia fav SUPPU 19 AJVSpUIOIUIV registering you as the owner Piease check with your supplier to be sure he has done so also send in your Consumer Product Ownership Registration Card If you move or if you are not the original purchaser please write to us s
43. fe dish plastic wrap butter and salt on package Cover After 2 to 6 servings High 0 4 to 6 min heating briskly stir in potatoes adding extra 8 to 12 servings High 10 810 14 min 2 tablespoons dry mix Frozen souffle Microwave No Defrost 3 13 min To Defrost Place souffle upside down in 12 02 pkg safe pic pie plate plate and Med High 7 9to min To Cook Divide between 4 custard cups custard cups Souffles are done when centers are set Potatoes baked Microwave Wax paper Check to see that potatoes are NOT IN stuffed frozen safe dish FOIL Place on microwave safe dish 1 to 2 High 10 4to7 min 3 to 4 High 10 7 to 10 min IQ i Meats 1 Always use microwave safe dish plastic or glass 2 Standing time Allow about 10 minutes standing time for most roasts before carving Comments Food Container Cover Power Level amp Time Beef Ground crumbled Casserole No Stir after half of time Add sauce or for casseroles or soup casserole ingredients and finish To cook 1 Ib High 10 4 to 6 min frozen block microwave 10 to 15 minutes 1 5 lbs High 10 6to 8 min breaking up and stirring every 5 minutes Let stand 5 minutes Meatballs Round or o Wax paper Round dish arrange to l in apart in 1 10 oblong dis nign 10 7 t09 circle around edge of dish 2 Ibs High 10 10 to 13 min Oblong dish arrange to l in apart Rotate
44. for 9 to 10 minutes whisking every 1 minutes Basic White Sauce Combine 2 tablespoons butter 2 tablespoons flour and 1 2 teaspoon salt in l quart glass measure Microwave at High 10 2 minutes stirring after minute Graduaiiy stir in i cup of miik Microwave at High 10 4 to 5 minutes stirring every minute until thick and bubbly Fish and Seafood 2 Cook fish with or without sauce A tight cover steams fish or use a lighter cover of wax paper or paper towel for less steaming 3 Do not overcook fish Check at minimum time 1 Fish is done when it flakes easily with a fork Center may still be slightly translucent but will continue cooking as fish stands a few mintitac earuina PEEKEL Aa VEVEY Jwi LLLI i Food Container Cover Power Level amp Time Comments Fish Fillets or steaks Oblong dish Wax paper or High 10 610 8 min Microwave until fish flakes easily 1 Ib plastic wrap Whole fish Oblong dish Plastic wrap High 10 5 io 7 mi Shield head and thin tail with aluminum foil per Ib Clams 6 Pie plate or Plastic wrap High 10 3 04 min Place in dish with hinged side shallow dish Shrimp peeled Pie plate or Plastic wrap High 10 J to 6 min 1 shi Abscess VETI J Shrimp unpeeled 2 qt Lid or High 10 6 to 10 min Stir after 5 minutes plastic wrap 2 165 casserole 23 DER MR Vegetables 1
45. g Tips on page Mi 2 Place cup in oven and close door UE Step 2 Touch TIME COOK I Display shows 07 ENTER i COOK TIME flashes Ca ru Clm b Pastas itp 3 Select A iain Hv Touch 1 2 and 0 for a minute and 20 seconds Display shows 1 20 1 COOK TIME flashes Because automatic power level 10 is recommended for this cup of coffee there is no need to change the power level If power level 10 is not appropriate see How to hala TEF Mhanan Da vnangc 42 ower Level below Step 4 Touch START COOK 4 IME time counting dow n show on display Elban Ba Wilh ein ia tha nawan we 110711 1114357 is up ivy UVU signals and flashes End Oven light and fan shut off Step 6 Open the door Using the Time Cook Feature ee are The Time Cook II feature lets you cat tua fiio Ovi LW LEY JUICED within one program This is ideal when you want to change power levels during your cooking operations Here s how to do it Step 1 Place food in oven in microwave safe container and close ati 3 uic dqUUI Step 2 Touch TIME COOK I muna 66 4199 LEOAS Display shows 0 ENTER 1 COOK TIME flashes PE Siep 3 select your cooking For example touch 2 1 and 5 for two minutes and 15 seconds Display shows 2 15
46. ic utensils Plastic utensils designed for microwave cooking are very useful but should be used carefully Even microwave safe plastic may not be as tolerant of overcooking conditions as are glass or ceramic materials and may _ soften or char if subjected to short periods of overcooking In longer exposures to overcooking the food and utensils could ignite For these reasons 1 Use microwave safe plastics only and use them in strict compliance with the utensil manufacturer s recommendations 2 Do not subject empty utensils to microwaving 3 Do not permit children to use plastic utensils without complete supervision When cooking pork follow the directions exactly and always cook the meat to an internal temperature of at least 170 This assures that in the remote possibility that trichina may be ama a m de present in the meat it will be killed and meat will be safe to eat Boiling eggs is not recommended i ina microwave Fessure Can up inside egg yolk and may cause it t burst racniting in mine EA Swiss taal sy REZ Foods wi with unbroken outer skin such as potatoes sausages tomatoes apples chicken livers ana athar nihlate and ane volle AAAS ULLA Bivivia du VER yv see previous caution should be be pierced to allow steam to escape 2m me m m during cooking Boilable cooking pouches and elacad
47. ke longer to cook than foods at room temperature Timings in our recipes are based on the temperatures at which you normally store the foods Quantity of Food In both types of cooking small amounts usually take less time than large ones This is most apparent in microwave cooking where time is directly related to the number of servings n n 23 A SA ARSE A crit einen as Once you begin to use your microwave oven you will soon be able to adapt most of your conventional cooking quite easily to microwave cooking techniques The more you use your microwave oven the more you will enjoy ucing it Not will vou save the time trouble and Us v Ww YER vasas g m energy necessary in conventional cooking you will How to n for Microw ark rh pe pp at ets sure study it in tarme BU ABA 446 WE ABS foods which microwave well Look for cooking techniques which are similar to microwaving techniques such as covering steaming or cooking in sauce or liquid If the food requires a Crisp fried crust or very dry surface you may prefer to it conventionally Some racinac mau nat ha exactly the came when microwaved RENE WW Whew SES CHE VY
48. large foods like turkey some shielding of thin a few minutes wing or leg areas may be necessary First Half Second Half Food Time Min Time Min Comments Meat Power Level Defrost 3 Bacon 34 to 4 Place unopened package in oven Rotate package 1 4 turn after half time Let stand for 5 minutes Franks 1 Ib 4 05 Place unopened package in oven Microwave iust until franks can be separated Ground beef amp pork I Ib 4 4to6 Turn over after first 4 minutes 2 ibs 6 608 Turn meat over after first half of Scrape off softened meat after second half of time Set aside Break up remaining block microwave 5 to 6 minutes 5 155 12 12 to 14 Turn meat after first half of time Scrape off softened meat after second half of time Set aside Microwave 11 to 12 minutes more Scrape and set aside Break up remaining block and microwave 3 to 5 minutes mores Roast beef amp pork 4 to 5 per ib 4 to 5 per Ib Place unwrapped roast in oven After half of time turn roast over 5 to 6 per ib 5 to 6 per ib Defrost for second haif of time Let stand for 30 minutes Spareribs pork 1 pkg 2 to 4 per Ib 2 to 4 per Ib Place wrapped package in oven Turn over after first half of time After second half of time separate pieces with table knife Let stand to complete defrosting Steaks chops amp cutlets 2to4 perib 21t04 2 per lb Place wrapped package in oven Turn over after first half of time beef lamb p
49. le Increase casserole size for more than one serving Increase time about 2 minutes for each additional serving you are cooking Stir after of cooking time Mix cereal with hottest tap water Inerease easserole size and microwave time by 2 www wew X AR ap UU See ee enaa minutes per additional serving Increase time minute per additional serving Increase time about minute per additional serving 25 3 Wa J IU RC OSCAR 1 onm miners cafa fulano nw nlactial 4 mot an will ha Dafriearato cabo if firm ovterinr ic Pi VY y Mow olv WAIU XE IGOO UI efe Xl uot VII WARD VY 412 Uw AXE ifaw CES MEAE BAR BAR WARVWE BER RAD 2 Before adding batter gre dishes but do not flour Or for easy desirable for frosting removal line dish with wax paper or paper towel 4 Fruit desserts will be fresh looking and tasting Food Container Cover Power Level amp Time Comments Cakes Commercial mix 8 in round or Med High 7 8 to 9 min Grease dishes before adding batter Remove an 18 to 20 oz square dishes egg when preparing batter Rotate dish 1 4 turn every 3 minutes Let stand 5 to 10 minutes before inverting to cool Fluted tube Med High 7 17 to 19 min Use number of eggs recommended on package cake pan Rotate pan 1 4 turn every 6 minutes Let tube cake stand 5 to 10 mi
50. nacaroni amp Microwave Lid High 10 7 to 10 min Stir before serving cheese spaghetti safe dish plastic wrap 8 to 14 02 Frozen Lasagna Microwave Wax paperor High 10 I5 to 20 min Rotate dish 1 2 turn after half of cooking time 21 02 safe dish plastic wrap Poultry Canned Microwave Lid or Place in microwave safe dish Cover stir 77 to 1075 02 safe dish plastic wrap High 10 2 to 4 min after half of time 14 to 24 02 High 10 4 to 6 min Frozen pouch High 10 351045 5 to 6 4 02 min Slit pouch before microwaving Main dish Microwave No High 10 7 to 14 min Stir after 5 mirfutes 12 to 17 02 pkg safe dish Fried chicken Microwave No If label does not state fully cooked check 2 pieces safe dish High 16 2 to iniri for doneness 1 1b 6 pieces High 10 6107 min 2 1bs 8 to 10 pieces High 10 8 to 10 min Sauces Gravies Canned Microwave Lid or 10 to 16 02 safe dish plastic wrap High 10 3 to 6 min 32 02 High 10 6109 min Vegetabl es Frozen breaded Microwave No High 10 3 to 5 min Place on microwave trivet or dish 7 02 safe dish Canned Microwave Lid or TUN nau u PER M 8 to 9 02 safe dish plastic wrap High 10 I to 25 Place vegetables in microwave safe dish 15 to 17 02 High 10 min Add 1 2 cup liquid or from can Cover 28 to 32 02 High 10 4to 5 min Instant mashed Microwave Lid or 5 to6 min Use container size and amounts of water milk potatoes sa
51. ner than conventionally cooked sauces made with the should be whisked vigorously with wire whisk once or twice same amount of thickening Increase thickening by adding an while microwaving irs E to 1 tablespoon flour or cornstarch for each cup 3 Vary basic white sauce see page 23 by adding cheese egg yolks cream or dry milk solids Add flour with mayonnaise or wine Food Container Cover Power Level amp Time Comments Gravies and sauces Glass measure No High 10 4 to 5 min Microwave fat flour and salt together thickened with flour or bowl to melt and blend Whisk in liauid and or cornstarch 1 cup finish Increase time 110 2 minutes per additional cup of sauce Thin liquid sauces Casserole No High 10 2 10 3 min water mixture au jus clam ete ingredients Stir well and microwave to 1 cup finish butter sauces Giass measure No High 10 A io 1 min Microwave butier just o For clarified butter elarified butter bring to boil then let cup stand until layers separate Pour off use clear top layer Thick spaghetti Casserole Yes High 10 9 to 7 min Stir ingredients together then microwave barbecue or sweet sour large bowl stirring after half of time Let stand 5 to sauces 2 cups 10 minutes to develop flavor 24 Pasta and Rice zum 1 Always use microwave safe cookware glass or plastic 2 For pasta use about half the amount of w
52. nutes before inverting to cool Basic butter or Greased 8 in High 10 R to 9 min Rotate dish 1 4 turn everv 3 minutes Let stand chocolate cake round dish on heat proof counter or wooden board to cool I5 minutes Pineapple 8 in round High 10 9 to 1 min When done toothpick stuck in cake comes out upside down cake dish clean Invert cake onto plate let dish stand over cake a few minutes Cupcakes 6 Paper lined High 10 3 to 4 min When cooking several cupcakes you may cupcaker notice some will be done before others If so rameauana mimnnbac ac thay nra dana and cantina IVILIVVY CVE GO ivy Git GIA cooking the rest a few seconds more Bar cookies 8 in square High 10 6 to 8 min Grease dish before adding batter Rotate dish dish 1 2 turn after half of time Cut when cool 12X8X2 in High 10 8 io 14 min dish Baked apples Microwave Lid or High 10 3to 4 min Pierce fruit or peel to prevent bursting or pears safe dish or plastic wrap per piece casserole Candies 1 Always use microwave safe glass cookware For easy cleanup melt 2 Candies which are boiled become very hot be sure to handle chocolate in paper wrappers seam side up or place chocolate in cooking containers carefully paper bowl to melt Food Container Cover Power Level amp Time Comments S Mores Paper napkin No High 10 151020 Cover graham cracker with chocolate and Or paper plate seconds marshmallow Microwave Caramel Apples l
53. o 39A done beef pork ham poultry etc i to 2 servings Med High 7 1 to 3 3 to 4 servings Med High 7 3to5 Steaks chops ribs other meat pieces Rare beef steak 1 to 2 servings Med High 7 29 to4 3 to 4 servings Med High 7 5to9 Weil done beef chops ribs etc 1 to 2 servings Med High 7 2003 3 to 4 servings Med High 7 4to7 Hamburgers or meat loaf 1 to 2 servings High 10 102 4 02 serving 3 to 4 servings High 10 112 to 3 Chicken pieces i to 2 pieces High 10 M to2 3 to 4 pieces High 10 2to 314 Hot dogs and sausages 1102 High 10 3 104 High 00 2103 Rice and pasta 1 to 2 servings High 10 1 to2 25 34 cup serving Topped or mixed with sauce 1 to 2 servings High 10 3106 25 4 cup serving 3 to 4 servings High 10 8 to 12 Tip Cover saucy main dishes with plastic wrap Cover other main dishes and meats with wax paper Do not cover rare or medium rare meats When heating or reheating 3 or 4 servings of meat slices or pieces rotate dish 1 2 turn after half of time Sandwiches Moist filling Slonny ioe barbecue servings Meid High 7 110214 ham salad etc in bun A cup serving 3 to 4 servings Med High 7 2 to 4 Thick meat cheese filling with firm bread 1 to 2 servings Med High 7 2to3 3 to 4 servings Med High 7 4105 Tip Use paper towel or napkin to cover sandwiches l4 Annroximate Item Amount Power Level Time Min Soups Water base
54. ontainers microwave safe container glass or plastic For foods needing browning or crisping 3 Amounts can be increased To cook multiple packages add times conventional baking is recommended together Check at minimum time Food Container Cover Power Level amp Time Comments Appetizers amp Snacks Pastry bites Microwave No High 10 2 to 2 min safe dish Frozen prepared Paper towel No High 10 2 to 3 min Remove from foil package and wrap in paper sandwiches per sandwich towel Rotate dish 1 2 turn after half of time Popcorn Microwave hag High 10 3 to 5 min Follow package directions Eggs amp Cheese Scrambled egg Microwave No High 10 34 to 4 Microwave about 1 minute per 1 4 cup substitute safe dish mixture Stir after half of time Let stand to 8 02 carton complete cooking Cheece souffle Microwave No Defrost 3 9 to 13 min To Defrost Place in 8 in pie plate Stir twice 12 02 safe 8 in pie Med High 7 9 to 11 min To Cook Divide between 3 or 4 buttered plate and custard cups 6 or 7 oz Rearrange after 5 custard cups minutes Souffles are done when center is set Breakfast Package Package High 10 2 to 4 min Remove paner tray from carton Turn back scrambled eggs paper tray cover film to expose potatoes 6 oz with sausage and hash brown potatoes Welsh rarebit Microwave Yes Defrost 3 5 Stir or break up after defrosting time Stir 10 02 Safe dish High 10 3 to 6 min before serving Fich 4
55. ooking dish with light underside up Turn over after first 14 1 half of time Breads Cakes Bread or buns 1 1 3to4 none Remove metal twist tie Heat amp serve rolls 7 oz pkg 2104 none Coffee cake to 14 0z 3 to 5 none Coffee ring 10 02 pkg 3 04 Sweet rolis 8 to 12 02 27 04 Doughnuts 1 to 3 1t03 none Doughnuts glazed 3104 none 1 box of 12 French toast 2 slices 5V to 6 A none Cake frosted 2 to 3 layer 2 to 3 none 17 02 Cake filled or topped 2103 layer 12 to 16 02 Pound cake 11 4 02z 2 none Place on microwave safe plate Cheesecake plain or 5107 none Place on microwave safe plate Rotate plate 1 2 turn after half of time fruit top 17 to 19 02 Crunch cakes amp cupcakes V to each none Erit or nut pie Rin 71050 none Cream or custard pie 14 02 5106 Fruit Fresh frozen 10 to 16 02 6t09 Plastic pouch 1 to 2 5 108 10 07 pkg nonc none hone Let pie stand 5 minutes slice and serve Place package in oven Remove foil or metal After minimum time break up with fork Repeat if necessary Place puckage in oven Flex package once ed T i Convenience Food Guide 1 Most convenience foods can be reheated by microwave only since 2 Remove food from foil containers over 3 4 in high and piace in they are already cooked Always use microwave safe c
56. ork amp veal After second half of time separate pieces with table knife let stand to complete defrosting Sausage bulk E i ib tray 2 2 048 Turn over after first 2 minutes 1 16 roll 2 3to4 Turn over after first half of time Let stand 5 minutes Sausage link 2 to2 Rotate package 1 4 turn after half of time Let stand for 5 minutes 1 to 1 1 Sausage patties 1 1102 turn needed 12 02 pkg Poultry Chicken broiler fryer 7to8 7108 Place wrapped chicken in oven After half of time unwrap and turn cut up 244 to 3 4 Ibs over After second half of time separate pieces and place in cooking dish Microwave 2 to 4 minutes more if necessary Let stand a few minutes to finish defrosting Whole 2 to 3 4 Ibs 9 to 9 to ll Place wrapped chicken in oven After half of time unwrap and turn over chicken Shield warm areas with foil Run cool water in cavity until giolets can be removed Cornish hen 4 to 6 per Ib 4 to 5 per ib Place wrapped package in oven breast side up Turn package over after first half of time Duckling 2 to 3 per Ib 2 to 3 per ib Place wrapped duckling in oven After first half of time unwrap and turn over into cooking dish Shield warm areas with foil Run cool im Anbilur nihiate aan ha samauad Wivi AH Gall vy ieinoveu Turkey 47 to 55 perlb 4 to 5 per Ib Place unwrapped turkey breast side down After first half of time remove
57. pint 2 cup No High 10 3 min Unwrap a 14 02 package of caramels into measure measuring cup Add 1 tablespoon water Microwave stirring every minute Dip 4 apples into mixture Marshmallow Crisp 12Xx8X2 in Yes High 10 1 min to n 12 X8X2 in container melt 1 4 cup butter dish meit butter Add 10 02 package marshmaiiows Cover 3M min to with wax paper and microwave to melt Stir in melt 5 cups crispy rice cereal Press firmly into dish marshmallows Chocolate Bark Yes High 10 3 to 5 Place 12 02 semi sweet chocolate pieces in casserole container Microwave to melt Add 1 cup or bowl whole toasted almonds Spread over wax paper on cookie sheet Chill until firm 26 n np t9 yn cnx 2l UYWAY RE Type of Utensil Cookware Microwave Uses Foil lined Paper Bags Boxes and Baking Trays Metal or part metal Pots Pans Thermometers Skewers and Foil d a rays Boilable Hard and Soft Plastics such as Rubbermaid Glass iars such as for babv foods vegetables entrees Syrups salad dressing Handmade Pottery Porcelain Stoneware Microwave Plastics such as Anchor Hocking Microware Plastics Mister Microwave Nordic Ware Republic Tara Wearever Nupac Paper or Styrofoam Plates and Cups Oven Glass such as Anchor Hocking Fire King Glassbake Heller Jena Pyrex 8 we mann scm
58. rain In medium skillet on range top cook and stir ground beef and onion until onion is tender Drain off fat Stir in rice sait pepper and garlic ic manam das am r manawa aea uh EX AAA SA AGES 8 Divide HRO puvppuci Arrange P PE 1 i n 8 in square dish Biend SOUD and water until smooth po r over p pp rs Bake at 2200 Faw min stan n 1 bans BAG 506 OU AVE Vo RMT GU A MUSA WEE ALITY with recover and let stand 5 to 10 minutes to melt cheese 13 qr Microwave Method Cut off tops of green peppers remove seeds and membrane Mix raw beef with onion rice salt pepper and garlic Divide evenly into peppers Arrange peppers upright snugly around edge of 3 qt casserole Blend soup and water until smooth Pour over peppers Cover Microwave at High 10 for 25 to 30 minutes rotating 1 2 turn after 15 minutes Sprinkle with cheese x Ra uto 7 aedium an 2 pos ro en at L a Piana AAA Om recover and let Stand 5 to minut s SEF ving y 1 1 p 4 e unc al i ENS Heating or Reheating Guide i Directions below are for reheating already cooked foods at 3 Bubbling around edges of dish is normal since center is iast to refrigerator or room temperature Use microwave oven safe heat Stir foods before serving containers 4 Be sure foods are h
59. ring to hold in Sicaim Cooking and heating Covering to hold in steam wrap Cooking cooking and boil in bags Heating storage bags Recommended for microwave oven to table cooking of special foods Cooking and heating Cooking and heating 27 55 4 The Exhaust Feature T ni i METAL METAL FILTER FILTER COOKTOP LIGHT The exhaust hood feature on your microwave oven is equipped with two metal filters which collect ee grease When the fan is operated i To clean grease filter soak then 1 Then pull filter downward and to the front The filter will drop out air is drawn up through the filters agitate filter i in hot detergent and is then discharged through the olution ise ammonia or provided venting to the outside Tha hand alen hac a for BAM BAW EY EMU 49 illuminating the counter space SOIUUOI Don t USO UL other alkali because it will darken metal Light brushing can be used to remove embedded dirt Rinse shake and remove moisture before replacing Filters should be cleaned at least once a month Never operate your hood without To replace grease filter slide the the filter in place In situations filter in the frame slot on the back where flaming might occur on of the opening surfaces below hood filter wili retard entry of flames into the unit EU MEE
60. rvice Centers or we will provide free of charge by our authorized Customer replacement magnetron tube if servicers during normal working the magnetron tube fails because hours of a manufacturing defect Youpay Look in the White or Yellow Pages for the service trip to your nome of your telephone c directory for anri caruina lahar charnac maran imm 1 M t Da GENERAL ELECT T GENERAL ELECTRIC FACTORY SERVICE GENERAL ELECTRIC HOTPOINT FACTORY SERVICE or GENERAL ELECTRIC CUSTOMER CARES SERI OT Service trips to your home to e Replacement of house fuses or qu WHAT IS N COVERED teach you ho to je the produ iet of circuit hraakers Read your Use and Care material Eaijure of the product if it is used If you then ae ind UE for other than its intended purpose about operating the product please contact your dealer or our commen Consumer Affairs office at the Damage to product caused address below or call toll free by accident fire floods or acts GE Answer Center of God 8006082000 aton servico WARRANTOR IS NOTAESPONSIBLE FOR CONSEQUENTIAL DAMAGES e improper installation If you have an installation problem contact your dealer or installer You are responsible for providing adequate electr gas exhausting and other connecting facilities
61. ss of my food A Yes You may open the door at any time during microwaving To resume defrosting c close the door and press STARI The oven begins operating if time is left on timer If not reset timer Care and A BAKING SODA ae 7 P tat DUROS 4 new microwave oven is a valuable appliance Protect it from misuse by following these rules e Keep your oven clean and sweet smelling Opening the oven door a few minutes after cooking helps air out the interior An occasional thorough v wining with a solution of baking soda and water keeps the interior fresh Don t use sharp edged utensils with your oven The inside and outside oven walls can be scratched The control panel can be damaged Don t remove the mode stirrer cover at the top of the oven microwave feature 6 on page 5 You will damage the oven BE CERTAIN POWER IS OFF BEFORE CLEANING ANY EDA FANE KARI UE LEMS UY EIN How to Clean the Inside Walls floor and mode stirrer cover Some spatters can be wad wrth n nhe trad athaen IUALIVVUL Wit may require damp cloth Remove greasy spatters with a sudsy cloth then rinse with a damp cloth Do not use abrasive cleaners on oven walls ATINE TFT FIAT SNA NEVER USE A COMMERCIAL OVEN CLEANER ON ANY PART
62. suring per egg Microwave at High 10 until melted cup or Scramble the eggs with the butter and 1 casserole tablespoon milk per egg Place in oven and microwave for half of total time Stir set portions from the outside to the center Allow to stand 1 or 2 minutes to set eggs Basic eggs Buttered Piastic wrap Med High 7 11014 min Puncture membrane of yolk to prevent custard cup per egg bursting Poached eggs Casserole High 10 5106 min Hent 2 cups hot tap water 5 to 6 minutes on casserole cover Boil 2 cups High 10 Break eggs onto plate puncture water membrane Swirl boiling water with spoon M tal mi clin in sane gently Cover stand 1 in water rw 357 A n 255 ODY 2598 ye ww per egg a few minutes Omelet 9 in pie plate No High 10 Melt butter Sprinkle cheese over omelet Microwave 1 2 min to 1 minute until cheese is slightly melted Medium 5 6109 min Rotate dish 1 2 turn after half of time Quiche Microwave No Med Hish 7 Filling Combine and microwave fi illing stirring safe 1 qt 2 10 3 min every 2 minutes Pour filling into precooked measure and Quiche shell Microwave additional time shown at quiche dish 610 8 min Bontedun id turn or ime Cheese Foridue Microwave Cover or High I0 To make Make Basic White Sauce see recipe below safe 2 qt dish plastic wrap sauce 6 min substituting wine for milk Add 1 cup Swiss Medium 5 9 to 10 min cheese and microwave
63. tallic sheen can be used Some cookware is labeled suitable for microwaving If you are unsure use this dish test Measure 1 cup water in a glass cup Place in oven on or beside dish Microwave 1 minute at High 10 If water becomes hot dish is microwave safe If dish heats it should not be used for microwaving Danar tawale wav naner and A Mpwa VM VT MAIS FYLLA 4152 plastic wrap can be used to cover dishes in order to retain moisture and prevent spattering e Some microwaved foods require stirring rotating or rearranging Check the cooking guide for specific instructions e Steam builds up pressure in foods which are tightly covered by a skin or membrane Pierce potatoes egg walle and hiolran ta nrovant JY AEJ CARES WAR LEY WAW LW pri wy ware bursting If you use a meat thermometer while cooking make sure it is safe for use in microwave ovens M SINE 2 __ _ _ we IAS Te P SSIBLE EXPOSURE TO TRI Ds ENERGY a Do Not Attempt to operate this oven with the door open since open door operation can result in harm ui exposure to microwave energy It is important not to defeat or tamper with the safety interlocks b Do Not Place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces
64. tating model and serial numbers This appliance must be registered Please be certain that it is Write to GE Appliances Range Product Service Appliance Park Y VV AQ205 amp HP V dn dut If you received damaged oven Immediately contact the dealer or builder that sold you the oven Save time and money Before you request service check the Problem Solver on page 30 It lists causes of minor operating problems that you can correct yourself Optional Accessory available at extra cost from your GE supplier TERI Charenal Filter Kit far im WWE 2 3 Ur non vented installation 8 Tull thaumnine hile PM a SUUM oven is operating fame AMARA might be noticed while using your _ microwave oven It s similar to interference caused by other small appliances and does not indicate 22 Be 2 prooiem witli OVE _ Microwaving Tips im 119977 all nnanbuinra noai im SIVAGAY DULY GAL CUUR WGI UO Lil your microwave oven is suitable for microwaving Most glass casseroles cooking dishes measuring cups custard cups pottery or china dinnerware which does not have metallic trim or glaze with a me
65. use minimum time for custard 4 slices Med High 7 25 03 9 in pie Med High 7 5107 Tip Do not cover ru 789 FA French toast or waffles 3 in 4 in nim mat 2 2 nianag AIAN 1 t iain aay de Vi J prece Migh VW ASE Syrup amp butter 2 or 3 pieces High 10 to 14 With 2 sausage patties cooked 2 or 3 pieces High 10 1 to 19 p Tip 20 noi Cover Beverages Coffee tea cider other water based to 2 cups High 10 1 03 3 to 4 cups High 10 6to7 Cocoa other milk based i io 2 cups Med High 7 2207 3 to 4 cups Med High 7 7 to 10 Tip Do not cover 15 du s b pid UE Fe Defrosting Guide 1 Food packaged in all paper or plastic packages may be defrosted without unwrapping If food is foil wrapped remove foil and s daf ei place food in cooking dish for defrosting 2 After first half of defrosting time unwrap package and check food Turn food over if necessary break apart or separate food if 3 Be sure large meats are completely defrosted or on roasts allow extra microwaving time Turkeys may be placed under running until gibleis cai removed 4 When defrosted food should be cool but softened in all areas If still slightly icy return to microwave oven very briefly or let stand possibie On very
66. wrapper and shield warm areas with foil Turn turkey breast side up for second half of time Run cool water into cavity until giblets and neck can be removed Let soak in cool water for 1 to 2 hours or refrigerate overnight to complete defrosting 16 gt First Half Second Half Food Time Min Time Min Comments Fish amp Seafood Power Level Defrost 3 Fillets 1 Ib 6 6 Place unopened package in oven If fish is frozen in water place in cooking dish Rotate 1 2 turn after first half of time After second half of time hold under cold water to separate Steaks 6 07 2103 Let stand a few minutes to finish defrosting Whole fish 8 to 10 02 2 2 04 Place fish in cooking dish Turn over after first half of time After second half of time rinse cavity with cold water to complete defrosting Shellfish small pieces I Ib 7to8 none Spread shellfish in single layer in baking dish Shellfish blocks Crab meat 6 02 pkg 4to5 none Place block in casserole Oysters 10 02 can 3 04 4 Place block in casserole Break up with fork after first half of time Scallops 1 16 pkg 5107 Place unopened package oven Shellfish large Crab 1255 1102 4 05 Arrange in cooking dish 8 to 10 02 Lobster tails 1 to 2 3to4 3to4 Arrange in cooking dish with meaty side down Turn over for second 6 to 9 02 half of time Whole lobster or crab 8109 8 09 Place in c
67. x paper High 10 9 to 10 min Arrange skin side up in dish on bed of oblong dish per lb stuffing if desired Duckling Oblong dish Wax paper High 10 6 to 8 min Shield bottom of legs wings and tail and trivet per Ib Microwave breast side down for first half of time Brush with browning sauce or broil top surface of cooked bird until brown and crisp Turkey Breast Oblong dish Cooking bag Medium 5 l4to 16 min Brush with browning agent if desired Add per lb 1 2 cup water to cooking bag Slit bag near closure to vent Do not use metal tie on bag Cook breast side up Or place breast up in dish and cover with plastic wrap Microwave at Medium 5 Zi io 23 minutes per pound Remove plastic wrap baste and rotate dish 1 2 turn after half of time Rreads BaF Get tens down breads by lining dish before microwaving with brown sugar caramel mixture or savory topping like crushed canned French fried onion rings 1 Crust on breads will be soft outside color of foods will be same as color of batter outsides will not brown If desired sprinkle top of batter with cinnamon sugar mixture chopped nuts or other topping for brown color Or increase brown color on upside Container Food Cover BEEN Power Level amp Time Comments Coffee Cakes 8 in tube No Medium 5 6 to 8 min Arrange biscuits over brown sugar butter Fram refrigerated dich nuar ta tapua yt

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