GE JKP27 User's Manual
Contents
1. buiuea sdij Gunooysasqnos pioddns sauinsuo4 Wea Safety Instructions Care and Cleaning Y D S s T S SELF CLEAN Consumer Support Special features of your oven control Your new touch pad control has additional features that you may choose to use The following are the features and how you may activate them The special feature modes can only be activated while the display is showing the time of day They remain in the controls memory until the steps are repeated When the display shows your choice press the START pad The special features will remain in memory after a power failure except for the Sabbath feature which will have to be reset BAKE BROIL HI LO DELAY START OMe BAKE BROIL HI LO BROIL _ oO BAKE BROIL HI LO 12 Hour Shut Off With this feature should you forget and leave the oven on the control will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function If you wish to turn OFF this feature follow the steps below Press the upper oven BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF Press the DELAY START pad The display will show 12 shdn 12 hour shut off Press the DELAY START pad again and the display will show no shdn no shut off Press the START pad to lock in the no shdn no shut off feature and leave the control set in th2. On models with touch pad controls for both ovens you can use timed baking in one oven and self clean the other at the same time The word LOCK will flash and the oven control will signal if you set the clean cycle and forget to close the oven door To stop a clean cycle press the CLEAR OFF pad When the LOCKED light goes off indicating the oven has cooled below the locking temperature open the door www GEAppliances com The oven door must be closed and all controls must be set correctly for the cycle to work properly SELF CLEAN How to Delay the Start of Cleaning Press the SELF CLEAN pad Using the HOUR and MIN or pads enter the desired clean time Press the DELAY START pad Using the HOUR and MIN or pads enter the time of day you want the clean cycle to start Press the START pad After a Clean Cycle You may notice some white ash in the oven Wipe it up with a damp cloth after the oven cools If white spots remain remove them with a soap filled steel wool pad and rinse thoroughly with a vinegar and water mixture These deposits are usually a salt residue that cannot be removed by the clean cycle If the oven is not clean after one clean cycle repeat the cycle The door locks automatically The display will show the start time It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED light goes off When the LOCKED light is
3. is the choice you want press the START pad Press the CLOCK pad again to black out the clock display The display will show OFF If this is the choice you want press the START pad NOTE If the clock is in the black out mode you will not be able to use the Delay Start function www GEAppliances com NOTE On models with touch pad controls for both ovens this cancels the end of cycle tone for both ovens This feature is not available for the lower oven on models with oven knob s suon nnsuj Ajajes suononysuy bu neiado X Q Q Q I buiuea sdij bunooysajqnoij uoddns sauinsuo4 MAETR Safety Instructions Care and Cleaning Y D S E H S Consumer Support Special features of your oven control BAKE BROIL HI LO COOKING TIME BAKE BROIL HI LO Cook and Hold Your new control has a cook and hold feature that keeps cooked foods warm for up to 3 hours after the cooking function is finished To activate this feature follow the steps below Both touch pad ovens follow the same step 1 First press the upper oven BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SE Then proceed with steps 2 through 3 using the pads for the upper or lower oven Press the COOKING TIME pad The display will show Hld OFF Press the COOKING TIME pad again to activate the feature The display will show Hld ON Press the START pad to activa
4. or detach and use the form in this Owner s Manual Printed in LaFayette GA
5. C Troubleshooting Tips Possible Causes You have a function error code If the function code repeats A fuse in your home may be blown or the circuit breaker tripped The clock is in the black out mode Power failure Oven control pads were not pressed properly Power outage or surge This is normal in a new oven and will disappear in time An odor from the insulation around the inside of the oven is normal for the first few times the oven is used A cooling fan may automatically turn on and off to cool internal parts What To Do e Press the CLEAR OFF pad Allow the oven to cool for one hour Put the oven back into operation e Disconnect all power to the oven for at least 30 seconds and then reconnect power If the function error code repeats call for service e Replace the fuse or reset the circuit breaker e See the Special features of your oven control section e Reset the clock e The BAKE and BROIL HI LO pads must be pressed at the same time and held for 3 seconds e Reset the clock If the oven was in use you must reset it by pressing the CLEAR OFF pad setting the clock and resetting any cooking function e To speed the process set a self clean cycle for a minimum of 3 hours See the Using the self cleaning oven section e This is temporary e This is normal The cooling fan will turn off and on GE Service Protection Plus GE a name recognized worldwide for qua
6. OVEN on some models www GEAppliances com Throughout this manual features and appearance may vary from your model LOWER OVEN 17 3 V amp Oven Control Clock and Timer Features and Settings BAKE Pad Press this pad to select the bake function O BROIL HI LO Pad Press this pad to select the broil function SELF CLEAN Pad Press this pad to select the self cleaning function See the Using the self cleaning oven section START Pad Must be pressed to start any cooking or cleaning function O Display Shows the time of day oven temperature whether the oven is in the bake broil or self cleaning mode and the times set for the timer or automatic oven operations If F and a number or letter flash in the display and the oven control signals this indicates a function error code Press the CLEAR OFF pad Allow the oven to cool for one hour Put the oven back into operation If the function error code repeats disconnect the power to the oven and call for service If your oven was set for a timed oven operation and a power outage occurred the clock and all programmed functions must be reset The time of day will flash in the display when there has been a power outage O OVEN LIGHT ON OFF Pad Press this pad to turn the oven light on or off DELAY START Pad Use along with COOKING TIME or SELF CLEAN pads to set the oven to start and stop automatically at a time you set COOKING TIME P
7. doesn t fall when released With fingers of the same hand firmly push back the wire cover holder Lift off the cover The ammonia fumes will help loosen the burned on grease and food If necessary you may use an oven cleaner Follow the package directions Do not spray oven cleaner on the electrical controls and switches because it could cause a short circuit and result in sparking or fire Do not allow a film from the cleaner to build up on the temperature sensor it could cause the oven to heat improperly The sensor is located at the top of the oven Carefully wipe the sensor clean after each oven cleaning being careful not to move the sensor as a change in its position could affect how the oven bakes Do not spray any oven cleaner on the oven door handles or any exterior surface of the oven cabinets or painted surfaces The cleaner can damage these surfaces To replace Put in a new 40 watt appliance bulb Place the tabs of the glass cover into the grooves of the socket Turn the glass cover clockwise 1 4 turn NOTE A 40 watt appliance bulb is smaller than a standard 40 watt household bulb Install and tighten the cover clockwise Reconnect electrical power to the oven For improved lighting inside the oven clean the glass cover frequently using a wet cloth This should be done when the oven is completely cool Do not remove any screws to remove the cover Replace bulb with a 40 watt applian
8. in the broiler pan Follow suggested shelf positions in the Broiling Guide If your oven is connected to 208 volts rare steaks may be broiled by preheating the broiler and positioning the oven shelf one position higher Leave the door open to the broil Press the BROIL HI LO pad once for stop position The door stays open HI Broil by itself yet the proper temperature is maintained in the oven To change to LO Broil press the BROIL HI LO pad again Broiling Guide 24 amp 27 24 amp 27 Ovens 24 amp 27 Ovens 30 Ovens 30 Ovens Quantity and Ovens Shelf First Side Second Side or Thickness Position Time min Time min Ground Beef 1 b 4 patties Well Done 1 2 to 3 4 thick Beef Steaks Rare 1 thick Medium 1 to 1 lbs Well Done Rare 1 2 thick Medium 2 to 2 Ibs Well Done Chicken 1 whole 2 to 2 lbs split lengthwise Lobster Tails 2 4 6 to 8 oz each Fish Fillets 1 4 to 1 2 thick Do not turn over Shelf Position Press the START pad When broiling is finished press the CLEAR OFF pad NOTE On some models the lower oven is controlled with a knob or Knobs To set the oven for broiling turn the knob to BROIL Turn the knob to OFF when broiling is complete If you have a two knob system turn both knobs to the BROIL position to broil and to the OFF position when broiling is complete 30 Ovens Second Side Time min First Side Time min Spa
9. material could be ignited if brought in contact with hot surfaces or heating elements and may cause severe burns Use only dry pot holders moist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holders touch hot heating elements Do not use a towel or other bulky cloth For your safety never use your appliance for warming or heating the room Do not let cooking grease or other flammable materials accumulate in or near the oven Do not use water on grease fires Never pick up a flaming pan Turn the controls off Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi purpose dry chemical or foam type fire extinguisher Never leave jars or cans of fat drippings in or near your oven Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance www GEAppliances com Stand away from the oven when opening the oven door Hot air or steam which escapes can cause burns to hands face and or eyes Do not heat unopened food containers Pressure could build up and the container could burst causing an injury Keep the oven vent unobstructed Keep the oven free from grease buildup Place the oven shelf in the desired position while the oven is cool If shelves must be handled when hot do not let pot holder contact the heating elements When using
10. mode will not affect the CLOCK KITCHEN TIMER ON OFF and OVEN LIGHT ON OFF touch pads On models with touch pad controls for both ovens this activates this special feature for both ovens This feature is not available for the lower oven on models with oven knob s BAKE BROIL HI LO KITCHEN TIMER ON OFF BAKE BROIL HI Lo CLOCK Tones at the End of a Timed Cycle At the end of a timed cycle 3 short beeps will sound followed by one beep every 6 seconds until the CLEAR OFF pad is pressed This continuous 6 second beep may be canceled To cancel the 6 second beep Press the upper oven BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF Press the KITCHEN TIMER ON OFF pad The display shows CON BEEP continuous beep Press the KITCHEN TIMER ON OFF pad again The display shows BEEP This cancels the one beep every 6 seconds Press the START pad 12 Hour 24 Hour or Clock Black Out Your control is set to use a 12 hour clock Ifyou would prefer to have a 24 hour military time clock or black out the clock display follow the steps below Press the upper oven BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF Press the CLOCK pad once The display will show 12 hr If this is the choice you want press the START pad Press the CLOCK pad again to change to the 24 hour military time clock The display will show 24 hr If this
11. off open the door NOTE On models with touch pad controls for both ovens you can set a delay clean in both ovens at the same time The second oven set will automatically delay the start of cleaning until the end of the first ovens clean cycle To recall the start time of the second oven set press the DELAY START pad on the controls for the second oven You cannot set the oven for cooking until the oven is cool enough for the door to unlock If the shelves become hard to slide wipe the shelf supports with cooking oil Ti suon nnsuj Ajajes suo n nysuj Guyesadg X Q gt z Q I Guluea sdij Gunooysasqnos pioddns sauinsuo4 Safety Instructions Operating Instructions Lift the door straight up and off the hinges Care and Cleaning The gasket is designed with a gap at the bottom to allow for proper air circulation Do not rub or clean the door gasket it has an extremely low resistance to abrasion If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced Y D S E T S LESS Consumer Support 18 Care and cleaning of the oven Be sure electrical power is off and all surfaces are cool before cleaning any part of the oven How to Remove Packaging Tape To assure no damage is done to the finish of the product the safest way to remove the adhesive le
12. oven cleaner Both the broiler pan and grid can also be cleaned in a dishwasher Do not store a soiled broiler pan and grid anywhere in the oven Do not use abrasive cleansers strong liquid cleansers plastic scouring pads or oven cleansers on the control panel they will damage the finish A 50 50 solution of vinegar and hot water works well Wash the knob in soap and water ora vinegar and hot water solution but do not soak The knob stem is D shaped Install the flat of the shaft to the flat of the knob Do not use commercial oven cleaners cleansing powders steel wool or harsh abrasives on any painted surface Do not allow the water or cleaner to run down inside the oven door while cleaning To clean the oven floor gently lift the bake element Clean with warm soapy water 19 suon nnsuj Ajajes suo n nysuj bu nesado X Q s T I buiuea sdij Gunooysasqnos pioddns sauinsuo4 Safety Instructions T S 3 S D X S S S S a Q ES ss Socket EN I gt 3g fF Maximum length S Bulb 1 i E Tab Cy E _ Glass cover N ka a Wire cover holder Consumer Support 20 Care and cleaning of the oven Porcelain Oven Interior on some models With proper care the porcelain enamel finish on the inside of the oven top bottom sides back and inside of the door will sta
13. sure you press the BROIL HI LO pad o See the Broiling Guide e Use the broiling pan and grid that came with your oven Make sure it is cool e Use the broiling pan and grid that came with your oven e See the Using the oven section e Preheat the broil element for 10 minutes e Broil for the longest period of time recommended in the Broiling Guide e Replace the fuse or reset the circuit breaker e See the Using the clock and timer section e Tighten or replace the bulb e Call for service Problem Possible Causes Oven temperature too e See the Adjust the oven thermostat Do it yourself hot or too cold Oven will not work Oven will not self clean Crackling or popping sound Excessive smoking during clean cycle Oven door will not Oven thermostat needs adjustment A fuse in your home may be blown or the circuit breaker tripped Oven controls improperly set The oven temperature is too high to set a self clean operation Oven controls improperly set This is the sound of the metal heating and cooling during both the cooking and cleaning functions Excessive soil Oven too hot www GEAppliances com What To Do section e Replace the fuse or reset the circuit breaker e See the Using the oven section e Allow the oven to cool to room temperature and reset the controls e See the Using the self cleaning oven section e This is normal e Pre
14. to protect your new appliance investment Complete and mail your Consumer After mailing the registration below Read your Owner s Manual carefully Product Ownership store this document It will help you Registration today in a safe place It operate your new Have the peace of contains information appliance properly mind of knowing we you will need should can contact you in the you require service unlikely event of a Our service number is safety modification 800 GE CARES 800 432 2737 Model Number Serial Number if terre ear a CL ee Important If you did not get a registration card with your product detach and return the form below to ensure that your product is registered or register online at www GEA ppliances com Model Number Serial Number Lt f 2 eh ot ht ee ee ee ee Mr Ms Mrs Miss First Last Name l Name Street Address Apt E mail Address Zip City Po a E E E E E E State Code a Date re Phone O Day Year Number o 7 yy i E ys Occasionally we may allow selected companies to send you information L Check here if you do not want this information Month General Electric Company Louisville Kentucky www GEAppliances com GE Appliances 26 GE Built in Electric Oven Warranty S All warranty service provided by our Factory Service Centers Staple yo
15. will stop before coming completely out and will not tilt When placing and removing cookware pull the shelf out to the bump on the shelf support To remove a shelf pull it toward you tilt the front end up and pull it out To replace place the end of the shelf stop locks on the support tilt up the front and push the shelf in NOTE 30 ovens shown have 7 shelf positions 27 ovens have 4 shelf positions How to Set the Oven for Baking or Roasting Press the BAKE pad Press the TEMP or pads to set the desired temperature Press the START pad Check food for doneness at minimum time on recipe Cook longer if necessary Press the CLEAR OFF pad when cooking is complete NOTE On some models the lower oven is controlled with a knob or knobs To set the oven for baking turn the knob to the desired setting and temperature Turn the knob to OFF when baking is complete If you have a two knob system turn both knobs to the desired setting and temperature to bake and to the OFF position when baking is complete Preheating and Pan Placement Preheat the oven if the recipe calls for it To preheat set the oven at the correct temperature Preheating is necessary for good results when baking cakes cookies pastry and breads For ovens without a preheat indicator light or tone preheat 10 minutes Aluminum Foil You can use aluminum foil to line the broiler pan and broiler grid However
16. Q Q a buiuea sdij bunooysajqnoij uoddns sauinsuo4 Safety Instructions Ss 7 S D S X S gt D S 7 S 3 S 3 TEMP COOKING Troubleshooting Tips Consumer Support 14 Using the timed baking and r oasting features ovens operated with touch pads On models with touch pad controls for both ovens you can use timed baking in one oven while using self clean in the other you can also use timed baking in both ovens at the same time NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than 1 hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth How to Set an Immediate Start and Automatic Stop The oven will turn on immediately and cook for a selected length of time At the end of the cooking time the oven will turn off automatically Make sure the clock shows the correct time of day Press the BAKE pad Using the TEMP or pads enter the desired temperature Press the COOKING TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time Using the HOUR and MIN or pads enter the desired baking time The oven temperature and the cooking time that you entered will be displayed Press t
17. Wall OWe ii www GEAppliances com Safety Information OVEN 2 Soda Bebb cub oa se 2 4 Safety Precautions 2 4 Self Cleaning Oven 4 Operating Instructions Clock and Timer 13 Oven 2665 See ee 5 17 Oven Thermostat 15 Sabbath Feature 9 10 Self Cleaning 16 17 Timed Baking and ROAST 4 oaiee ees its y an 14 Care and Cleaning Broiler Pan and Grid 19 Control Panel and Knobs 19 Glass Surfaces 19 Heating Element 19 Lift Off Oven Door 18 Oven Interior 20 Oven iG scgncreudtroetags 20 Painted Surfaces 19 DNEIVES s 0466 suds Varn See ae 18 Stainless Steel Surfaces 21 Troubleshooting Tips 22 24 Consumer Support Product Registration 25 26 Consumer Support Back Cover Wartanty eror eag Eten EINE 21 Write the model and serial numbers here You can find them on a label on the front of the lower oven behind the oven door Owner s Manual JKP27 JKP45 JRP24 JTP27 JTP45 JTP47 164D4290P019 49 80057 11 00 JR Operating Instructions BRR EVAL es Care and Cleaning Troubleshooting Tips N S z S IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING Vig A WARNING For your safety the information in this manual must be followed to minimize the risk of fire or explosion electric shock or to p
18. ad Press this pad and then press the HOUR and MIN and pads to set the amount of time you want your food to cook The oven will shut off when the cooking time has run out 9 CLEAR OFF Pad Press this pad to cancel ALL oven operations except the clock and timer TEMP and Pads Press these pads to set the cooking temperature you want to use CLOCK Pad Press this pad before setting the clock HOUR and MIN and Pads Press these pads to set times up to 9 hours and 59 minutes for example the time of day on the clock the timer the starting and length of cooking time for timed bake and the starting and length of cleaning time for self clean KITCHEN TIMER ON OFF Pad Press this pad to select the timer feature Lower Oven Control Settings on models with knob s 0 VEN Knob LOWER OVEN OFF OVEN CYCLE Turn this knob to the SN i 3 temperature setting Fy P O i s you want DN Tm 7N g N The OVEN CYCLE light glows Laig 8 until the oven reaches your selected temperature then goes off and on with the oven element s during cooking LOWER OVEN OVEN TEMP Knob Turn this knob to the temperature you want OVEN SET Knob Turn this knob to the setting you want OVEN TEMP The oven CYCLE light glows until the oven reaches your selected temperature then goes off and on with the oven element s during cooking 5 suon nnsuj Ajajes suo n nnsuj Guyesadg X Q gt z Q a
19. aking performance Most recipes for baking have been developed using high fat products such as butter or margarine 80 fat If you decrease the fat the recipe may not give the same results as with a higher fat product Recipe failure can result if cakes pies pastries cookies or candies are made with low fat spreads The lower the fat content of a spread product the more noticeable these differences become Federal standards require products labeled margarine to contain at least 80 fat by weight Low fat spreads on the other hand contain less fat and more water The high moisture content of these spreads affect the texture and flavor of baked goods For best results with your old favorite recipes use margarine butter or stick spreads containing at least 70 vegetable oil 15 suon nnsuj Ajajes suo n nysuj Guyesadg X Q gt z Q I buiuea sdij Gunooysasqnos pioddns sauinsuo4 MAETR Safety Instructions Care and Cleaning Y D S s T S Consumer Support 16 Q vow o LA p a ee eS ae Wipe up heavy soil on the oven bottom appearance may vary SELF CLEAN Before a Clean Cycle The oven must be cool in order to set the self clean cycle We recommend venting your kitchen with an open window or using a ventilation fan or hood during the first self clean cycle Remove the broiler pan broiler grid all cookware and any aluminum foil from the oven Th
20. ation of aluminum foil may result in a risk of electric shock or fire Do not use the oven fora storage area Items stored in an oven can ignite Do not leave paper products cooking utensils or food in the oven when not in use Operating Instructions COOK MEAT AND POULTRY THOROUGHLY Cook meat and poultry thoroughly meat to at least an INTERNAL temperature of 160 F and poultry to at least an INTERNAL temperature of 180 F Cooking to these temperatures usually protects against foodborne illness Vii Sik oa ON S a S S S SELF CLEANING OVEN Consumer Support LON SAVE THESE INSTRUCTIONS Do not clean the door gasket The door Before self cleaning the oven remove the N gasket is essential for a good seal Care broiler pan grid and other cookware should be taken not to rub damage or D Be sure to wipe up excess spillage before move the gasket i i starting the self cleaning operation 2 B eae a ae as If the self cleaning mode malfunctions oven cleaner or oven liner protective N l l turn the oven off and disconnect the power amp coating of any kind should be used in or i S supply Have it serviced by a qualified around any part of the oven Residue from ece l nee echnician oven cleaners will damage the inside of the oven when the self clean cycle is used a fJ READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY Using the oven controls UPPER
21. ce bulb To replace the cover Place it into grooves of the light receptacle Pull wire forward to the center of the cover until it snaps into place Connect electrical power to the oven Stainless Steel Surfaces on some models Do not use a steel wool pad it will scratch the surface To clean the stainless steel surface use a hot damp cloth with a mild detergent suitable for stainless steel surfaces Use a clean hot damp cloth to remove soap Dry with a dry clean cloth If food soil remains try a general kitchen cleaner such as Fantastik Simple Green or Formula 409 For hard to clean soil use a standard stainless steel cleaner such as Bon Ami or Cameo www GEAppliances com Apply cleaner with a damp sponge Use a clean hot damp cloth to remove cleaner Dry with a dry clean cloth Always scrub lightly in the direction of the grain After cleaning use a stainless steel polish such as Stainless Steel Magic Revere Copper and Stainless Steel Cleaner or Wenol All Purpose Metal Polish Follow the product instructions for cleaning the stainless steel surface 21 suon nnsuj Ajajes suo n nysuj bu nesado X Q 2s S I buiuea sdij bunooysajqnoij uoddns sauinsuo4 Problem Safety Instructions Control signals after entering cooking time L or delay start z Food does not bake or roast properly gt _ Ss S S S Food does not D broil
22. ce evenly Up to 8 patties take about the same time Steaks less than 1 thick cook through before browning Pan frying Is recommended Slash fat Reduce time about 5 to 10 minutes per side for cut up chicken Brush each side with melted butter Broil skin side down first Cut through back of shell Spread open Brush with melted butter before broiling and after half of broiling time Handle and turn very carefully Brush with lemon butter before and during cooking if desired Preheat broiler to increase browning Do not turn over Ham Slices 1 thick Increase time 5 to precooked 10 minutes per side for 142 thick or home cured ham Pork Chops 2 1 2 thick C 10 10 E 10 10 Slash fat Well Done 2 1 thick about 1 Ib B 13 13 D 15 15 Lamb Chops Medium 2 1 thick about 10 C 10 9 E 10 9 Slash fat Well Done to 12 oz C 12 10 E 12 10 Medium 2 1 thick about 1 Ib C 14 12 E 14 12 Well Done B 17 12 14 E 17 12 14 12 Using the clock and timer CLOCK Make sure the clock is set to the correct time of day KITCHEN TIMER ON M OFF The timer is a minute timer only The timer does not control oven operations The maximum setting on the timer is 9 hours and 59 minutes To Set the Clock The clock must be set to the correct time of day for the automatic oven timing functions to work properly The time of day cannot be changed during a timed baking or self cleaning c
23. cooking or roasting bags in the oven follow the manufacturer s directions Do not touch the heating elements or the interior surface of the oven These surfaces may be hot enough to burn even though they are dark in color During and after use do not touch or let clothing or other flammable materials contact any interior area of the oven allow sufficient time for cooling first Potentially hot surfaces include oven vent openings surfaces near the openings crevices around the oven door the edges of the window and metal trim parts above the door REMEMBER The inside surface of the oven may be hot when the door is opened suon nnsuj Ajajes suononysuy Guyesadg X Q gt z Q a buiuea sdij Gunooysasqnos pioddns sauinsuo4 IMPORTANT SAFETY INFORMATION Rag READ ALL INSTRUCTIONS BEFORE USING Sm u AWARNING ed _ SAFETY PRECAUTIONS i l N Pulling out the shelf to the stop lock is a After broiling always take the broiler pan out of the oven and clean it Leftover grease in the broiler pan can catch fire next time you use the pan convenience in lifting heavy foods It is also a precaution against burns from touching hot surfaces of the door or oven walls Do not use the oven to dry newspapers If overheated they can catch on fire Clean only parts listed in this Owner s Manual Do not use aluminum foil to line oven bottoms except as suggested in this manual Improper install
24. e oven shelves can be self cleaned but they will darken lose their luster and become hard to slide Do not use abrasives or oven cleaners Clean the top sides and outside of the oven door with soap and water Make sure the oven light bulb cover on some models is in place and the oven light is off How to Set the Oven for Cleaning Press the SELF CLEAN pad Using the HOUR and MIN or pads enter the desired clean time if a time other than 4 hours is needed Clean cycle time is normally 4 hours You can change the clean time to any time between 3 hours and 5 hours depending on how dirty your oven is Press the START pad The door locks automatically The display will show the clean time remaining It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED light goes off When the LOCKED light is off open the door Using the self cleaning OVEN ovens operated with touch pads The oven door must be closed and all controls must be set correctly for the cycle to work properly IMPORTANT The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any oven Move birds to another well ventilated room On models with touch pad controls for both ovens you can set a clean cycle in both ovens at the same time The last oven set will automatically delay its start until the end of the first oven s clean cycle
25. e time for 3 seconds until the display shows SE Then proceed with steps 2 through 4 using the pads for the upper or lower oven Press the BAKE pad A two digit number shows in the display The oven temperature can be adjusted up to 35 F hotter or 35 F cooler Press the TEMP pad to increase the temperature in degree increments Press the TEMP pad to decrease the temperature in degree increments When you have made the adjustment press the START pad to go back to the time of day display Use your oven as you would normally NOTE This adjustment will not affect the broiling or the self cleaning temperatures The adjustment will be retained in memory after a power failure To Adjust the Oven Thermostat on some models Pull the OVEN knob off the shaft look at the back of the knob and note the current setting before making any adjustment The knob is factory set with the top screw directly under the pointer Pull off the OVEN knob Loosen both screws on back of the knob Hold both parts of the knob as shown in the illustration of the back of the OVEN knob and turn so the lower screw moves in the desired direction You will hear and feel the notches as you turn the knob Each notch changes temperature about 10 Fahrenheit Tighten the screws Return the OVEN knob to the oven Re check oven performance before making any additional adjustments The type of margarine will affect b
26. es com Purchase a GE extended warranty and learn about special discounts that are available while your warranty is still in effect You can purchase it on line anytime or call 800 626 2224 during normal business hours GE Consumer Home Services will still be there after your warranty expires Farts and Accessories www GEAppliances com Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes VISA MasterCard and Discover cards are accepted Order on line today 24 hours every day or by phone at 800 626 2002 during normal business hours Instructions contained in this manual cover procedures to be performed by any user Other servicing generally should be referred to qualified service personnel Caution must be exercised since improper servicing may cause unsafe operation Contact Us www GEAppliances com KSA If you are not satisfied with the service you receive from GE contact us on our Website with all the details including your phone number or write to General Manager Customer Relations GE Appliances Appliance Park Louisville KY 40225 Register Your Appliance www GEAppliances com Register your new appliance on line at your convenience Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty should the need arise You may also mail in the pre printed registration card included in the packing material
27. et in Sabbath When the display shows D C the oven is baking roasting A 10 START TIME a COOKING TIME a AV When the display shows D the oven is set in Sabbath When the display shows D C the oven is baking roasting How to Set for Regular Baking Roasting NOTE To understand how the oven control works practice using regular baking non Sabbath before entering Sabbath mode Make sure the clock shows the correct time of day Press and hold both the BAKE and BROIL HI LO pads at the same time until the display shows SF Tap the START TIME pad until SAb bAtH appears in the display Press the START pad and gt will appear in the display the BAKE pad No signal will e given The preset starting temperature will automatically be set to 350 Tap the INCREASE or DECREASE pads to increase or decrease the temperature in 5 increments The temperature can be set between 170 and 550 No signal or temperature will be given A Press the START pad After a random delay period of approximately 30 seconds to 1 minute D C will appear in the display indicating that the oven is baking roasting If gt C does not appear in the display start again at step 4 To adjust the oven temperature press the BAKE pad and tap the INCREASE or DECREASE pads to increase or decrease the temperature in 5 increments Press the START pad NOTE The CLEAR OFF and COOKING TIME pads are active during the Sabbath featu
28. ft from packaging tape on new appliances is an application of a household liquid dishwashing detergent mineral oil or cooking oil Lift Off Oven Door The oven door is removable for easier access to the light bulb Do not lift the door by the handle To remove the door open it to the broil stop position Grasp firmly on each side and lift the door straight up and off the hinges Do not place hands between the hinge and the oven door frame To replace the door make sure the hinges are in the broil stop position Position the slots in the bottom of the door squarely over the hinges and slowly lower it over both hinges To clean the outside of the door Use soap and water to thoroughly clean the top sides and front of the oven door Rinse well You may also use a glass cleaner to clean the glass on the outside of the door Do not let water drip into the vent openings Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When surface is cool clean and rinse Do not use oven cleaners cleaning powders or harsh abrasives on the outside of the door Oven Shelves Clean the oven shelves with an abrasive cleanser or steel wool After cleaning rinse the shelves with clean water and dry with a clean cloth Apply with a soft cloth and allow to soak Wipe dry and then apply an appliance polish to thoroughly clean and
29. he START pad The display shows the oven temperature that you set and the cooking time countdown The display starts changing once the temperature reaches 100 F NOTE When using both ovens at the same time the times showing in the display will be for the last oven set Io display the time set for the first oven set press the COOKING TIME pad for that oven The oven will continue to cook for the programmed amount of time then shut off automatically Press the CLEAR OFF pad to clear the display How to Set a Delayed Start and Automatic Stop You can set the oven control to delay start the oven cook for a specific length of time and then turn off automatically Make sure the clock shows the correct time of day Press the BAKE pad Using the TEMP or pads enter the desired temperature Press the COOKING TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time Using the HOUR and MIN or pads enter the desired baking time Press the DELAY START pad Using the HOUR and MIN or pads enter the time of day you want the oven to turn on and start cooking Press the START pad NOTE An attention tone will sound if you are using timed baking and do not press the START pad after entering the baking temperature If you would like to check the times you have set press the DELAY START pad to check the start time you have set o
30. is special features mode NOTE On models with touch pad controls for both ovens this activates this special feature for both ovens This feature is not available for the lower oven on models with oven knob s Fahrenheit or Celsius Temperature Selection Your oven control is set to use the Fahrenheit temperature selections but you may change this to use the Celsius selections Press the upper oven BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF Press the BROIL HI LO pad The display will show F Fahrenheit Press the BROIL HI LO pad again The display will show C Celsius Control Lockout Your contro will allow you to lock down the touch pads so they cannot be activated when pressed Press the upper oven BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF Press the SELF CLEAN pad The display will show LOC OFF Press the SELF CLEAN pad again The display will show LOC ON Press the START pad to activate the control lockout feature and leave the control set in this special features mode Press the START pad NOTE On models with touch pad controls for both ovens the new setting will be displayed for both ovens This feature is not available for the lower oven on models with oven knob s When this feature is on and the touch pads are pressed the control will beep and the display will show LOC NOTE The contro lockout
31. isconnect the oven power supply at the household distribution panel by removing the fuse or switching off the circuit breaker Do not leave children alone children should not be left alone or unattended in an area where an appliance is in use They should never be allowed to sit or stand on any part of the appliance Do not allow anyone to climb stand or hang on the door They could damage the oven or cause severe personal injury Be sure the oven is securely installed in a cabinet that is firmly attached to the house structure Never allow anyone to climb sit stand or hang on the oven door Never leave the oven door open when you are not watching the oven Always keep combustible wall covering curtains or drapes a safe distance from your oven Always keep dish towels dish cloths pot holders and other linens a safe distance from your oven Always keep wooden and plastic utensils and canned food a safe distance away from your oven Teach children not to play with the controls or any other part of the oven 1 A WARNING SAFETY PRECAUTIONS Do not store flammable materials in an oven CA U Tl ON Items of interest to children should not be stored in cabinets above an oven children climbing on the oven to reach items could be seriously injured Never wear loose fitting or hanging garments while using the appliance Be careful when reaching for items stored in cabinets over the oven Flammable
32. lity and dependability offers you Service Protection Plus comprehensive protection on all your appliances No Matter What Brand Benefits Include We ll Cover Any Appliance e Backed by GE e All brands covered Anywh ere Anyt Ime e Unlimited service calls e All parts and labor costs included e No out of pocket expenses e No hidden deductibles e One 800 number to call You will be completely satisfied with our service protection or you may request your money back on the remaining value of your contract No questions asked It s that simple Protect your refrigerator dishwasher washer and dryer range TV VCR and much more any brand Plus there s no extra charge for emergency service and low monthly financing is available Even icemaker coverage and food spoilage protection is offered You can rest easy knowing that all your valuable household products are protected against expensive repairs Place your confidence in GE and call us in the U S toll free at 800 626 2224 for more information All brands covered up to 20 years old in the continental U S Please place in envelope and mail to General Electric Company Warranty Registration Department P O Box 32150 Louisville KY 40232 2150 29 Consumer Product Ownership Registration Dear Customer Thank you for purchasing our product and thank you for placing your confidence in us We are proud to have you as a customer Follow these three steps
33. m the oven Molded rib Spring clip Clear groove In stem Broiler Pan amp Grid Do not clean the broiler pan or grid in a self cleaning oven After broiling remove the broiler pan from the oven Remove the grid from the pan Carefully pour out the grease from the pan into a proper container Wash and rinse the broiler pan and grid in hot water with a soap filled or plastic scouring pad Control Panel It s a good idea to wipe the control panel after each use Clean with mild soap and water or vinegar and water rinse with clean water and polish dry with a soft cloth Oven Knob on some models The control knob lower oven only may be removed for easier cleaning Before removing the knob for cleaning please note that the knob is in the OFF position When replacing the knob check the OFF position to insure proper placement Painted Surfaces Clean with soap and water or a vinegar and water solution Glass Surfaces To clean the outside glass finish use a glass cleaner Rinse and polish with a dry cloth Oven Heating Elements Do not clean the bake element or the broil element Any soil will burn off when the elements are heated www GEAppliances com If food has burned on sprinkle the grid with detergent while hot and cover with wet paper towels or a dishcloth Soaking the pan will remove burned on foods Both the broiler pan and grid may be cleaned with a commercial
34. properly S amp cS S cS Q 2 Ss VN 2 S Clock and timer do not work Oven light does not work N S z S Q ZL Before You Call For Service Troubleshooting Tips Save time and money Review the charts on the following W first and you may not need to call for service Possible Causes You forgot to enter a bake temperature or cleaning time Oven controls improperly set Shelf position is incorrect or the shelf is not level Incorrect cookware or cookware of improper size being used Oven thermostat needs adjustment Door not open to the broil stop position as recommended Oven controls improperly set Improper shelf position being used Food being cooked in a hot pan Cookware not suited for broiling Aluminum foil used on the the broiling pan and grid has not been fitted properly and slit as recommended In some areas the power voltage may be low A fuse in your home may be blown or the circuit breaker tripped Oven controls improperly set Light bulb is loose or defective Pad operating light is broken What To Do e Press the BAKE pad and desired temperature or the SELF CLEAN pad and desired clean time e See the Using the oven section e See the Using the oven section e See the Using the oven section e See the Adjust the oven thermostat Do it yourself section e See the Using the oven section e Make
35. protect the surface NOTE The plastic tape must be removed from all chrome trim It cannot be removed If it is baked on To clean the inside of the door on self cleaning ovens Because the area inside the gasket is cleaned during the self clean cycle you do not need to clean this by hand The area outside the gasket and the front frame can be cleaned with a soap filled steel wool or plastic pad hot water and detergent Rinse well with a vinegar and water solution To clean the inside of the door on standard clean ovens Soap and water will normally do the job Heavy spattering or spillovers may require cleaning with a mild abrasive cleaner Soap filled steel wool pads may also be used Do not allow food spills with a high sugar or acid content such as tomatoes sauerkraut fruit juices or pie filling to remain on the surface They may cause a dull spot even after cleaning If necessary you may use an oven cleaner Follow the package directions Clean the inside of the oven window with a mild non scratching cleaner and a damp cloth NOTE The oven shelves may be cleaned in the self cleaning oven However the shelves will darken in color lose their luster and become hard to slide if cleaned during the self cleaning cycle You can wipe the shelf supports with cooking oil after self cleaning to make the shelves slide more easily YAAN PAE HRHAARVAA After broiling remove the broiler pan fro
36. r press the COOKING TIME pad to check the length of cooking time you have set When the oven turns on at the time of day you have set the display will show the changing temperature starting at 100 F and the cooking time countdown NOTE When using both ovens at the same time the times showing in the display will be for the last oven set Io display the time set for the first oven set press the COOKING TIME pad for that oven At the end of timed baking the oven will turn off The end of cycle tone will sound Press the CLEAR OFF pad to clear the display Adjust the oven thermostat Do it yourself www GEAppliances com You may find that your new oven cooks differently than the one it replaced Use your new oven for a few weeks to become more familiar with it If you still think your new oven Is too hot or too cold you can adjust the thermostat yourself Do not use thermometers such as those found in grocery stores to check the temperature setting of your oven These thermometers may vary 20 40 degrees BAKE BROIL HI Lo Ko a N RNDARD 2 e S 3 3 Oo e Neaga 3 amp J Turn the disk counterclockwise to increase the oven temperature War 33 Q V hs Turn the disk clockwise to decrease the oven temperature To Adjust the Oven Thermostat on some models Both touch pad ovens follow the same step 1 First press the upper oven BAKE and BROIL HI LO pads at the sam
37. re How to Set for Timed Baking Roasting Immediate Start and Automatic Stop NOTE To understand how the oven control works practice using regular non Sabbath Immediate Start and Automatic Stop before entering the Sabbath mode Make sure the clock shows the correct time of day Press and hold both the BAKE and BROIL HI LO pads at the same time until the display shows SF Tap the START TIME pad until SAb bAtH appears in the display Press the START pad and gt will appear in the display Press the COOKING TIME pad Press the INCREASE or DECREASE pads to set the desired length of cooking time between 1 minute and 9 hours and 59 minutes The cooking time that you entered will be displayed 6 Press the START pad the BAKE pad No signal will e given The preset starting temperature will automatically be set to 350 Tap the INCREASE or DECREASE pads to increase or decrease the temperature in 5 increments The temperature can be set between 170 and 550 No signal or temperature will be given Press the START pad After a random delay period of approximately 30 seconds to minute D C will appear in the display indicating that the oven is baking roasting If gt c does not appear in the display start again at step 7 To adjust the oven temperature press the BAKE pad and tap the INCREASE or DECREASE pads to increase or decrease the temperature in 5 increments Press the START pad When cooking i
38. revent property damage personal injury or loss of life 7 IMPORTANT SAFETY NOTICE ON The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances The fiberglass insulation in self clean ovens gives off a very small amount of carbon monoxide during the cleaning cycle Exposure can be minimized by venting with an open window or using a ventilation fan or hood MP OR TA N T The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any oven Move birds to another well ventilated room SAFETY PRECAUTIONS When using electrical appliances basic safety precautions should be followed including the following Use this appliance only for its intended purpose as described in this Owner s Manual Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the provided installation instructions Do not attempt to repair or replace any part of your oven unless it is specifically recommended in this manual All other servicing should be referred to a qualified technician Have the installer show you the location of the circuit breaker or fuse Mark it for easy reference Before performing any service d
39. s finished the display will change from gt C toD and 8 00 will appear indicating that the oven has turned OFF but is still set in Sabbath Remove the cooked food suon nnsuj Ajajes suononysuy Guyesadg X Q Q Q I buiuea sdij bunooysajqnoij uoddns sauinsuo4 Wea Safety Instructions Care and Cleaning Y D S E H S Consumer Support 10 HI LO START TIME 7 N Using the Sabbath feature How to Exit the Sabbath Feature Press the CLEAR OFF pad If the oven is cooking wait for arandom delay period of approximately 30 seconds to 1 minute until only gt is in the display Press and hold both the BAKE and BROIL HI LO pads at the same time until the display shows SF Tap the START TIME pad until 12 shdn or no shdn appears in the display 12 shdn indicates that the oven will automatically turn off after 12 hours no shdn indicates that the oven will not automatically turn off Press the START pad NOTE If a power outage occurred while the oven was in Sabbath mode the oven will automatically turn off and the oven control must be reset Using the oven www GEAppliances com To avoid possible burns place the shelves in the desired position before you turn the oven on yy SSS BY Cut slits in the foil just like the grid Before you begin The shelves have stop locks so that when placed correctly on the supports they
40. ss the CLEAR OFF pad Open the windows to rid the room of smoke Wait until the LOCKED light goes off Wipe up the excess soil and reset the clean cycle e Allow the oven to cool below locking temperature open after a clean cycle Oven not clean after a e See the Using the self cleaning oven section clean cycle Oven controls improperly set Oven was heavily soiled e Clean up heavy spillovers before starting the clean cycle Heavily soiled ovens may need to self clean again or for a longer period of time LOCK DOOR flashes in the display LOCKED light is on when you want to cook The self clean cycle has been selected but the door is not closed The oven door is locked because the temperature inside the oven has not dropped below the locking temperature e Close the oven door e Press the CLEAR OFF pad Allow the oven to cool R5 suon nnsuj Ajajes suo n nysuj bu neiado X Q gt z Q a buiuea sdij Gunooysasqnos pioddns sauinsuo4 Safety Instructions Y S D S H S Consumer Support 24 Problem F and a number L or letter flash in the display Display goes blank D lt S S Display flashes S Unable to get the display to show SF S Power outage Q clock flashes SS lt 3 Burning or oily S odor emitting from q5 the vent Strong odor Fan noise Before You Call For Service
41. t your legal rights are consult your local or state consumer affairs office or your state s Attorney General X Q gt z Q I buiuea sdij bunooysajqnosj Warrantor General Electric Company Louisville KY 40225 pioddns sauinsuo4 ZF Consumer Support GE Appliances Website www GEAppliances com Have a question or need assistance with your appliance Try the GE Appliances Website 24 hours a day any day of the year For greater convenience and faster service you can now download Owner s Manuals order parts catalogs or even schedule service on line You can also Ask Our Team of Experts your questions and so much more Schedule Service www GEAppliances com Expert GE repair service is only one step away from your door Get on line and schedule your service at your convenience 24 hours any day of the year Or call 800 GE CARES 800 432 2737 during normal business hours Real Life Design Studio www GEAppliances com GE supports the Universal Design concept products services and environments that can be used by people of all ages sizes and capabilities We recognize the need to design for a wide range of physical and mental abilities and impairments For details of GE s Universal Design applications including kitchen design ideas for people with disabilities check out our Website today For the hearing impaired please call 800 TDD GEAC 800 833 4322 Extended Warranties www GEApplianc
42. te the cook and hold feature and leave the control set in this special features mode NOTE his feature is not available for the lower oven on models with oven knob s Changing the Speed of the or Pads As you use the or pads when setting a time or temperature you may notice the display changes slowly This special feature allows you to change the speed To set the speed you prefer follow the steps below Press the upper oven BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF Press the pad The display will show you a set speed between 1 and 5 Press the pad to increase the speed up to the number 5 Press the pad to decrease the speed down to the number 1 Press START to activate the setting and leave the control set in this special features mode Using the Sabbath Feature Designed for use on the Jewish Sabbath and Holidays On some models www GEAppliances com The Sabbath feature can be used for baking roasting only It cannot be used for broiling self cleaning or Delay Start cooking NOTE The oven light comes on automatically on some models when the door is opened and goes off when the door is closed The bulb may be removed See the Oven Light Replacement section On models with a light switch on the control panel the oven light may be turned on and left on HI LO START TIME a AV When the display shows D the oven is s
43. ur receipt here 7 a or an authorized Customer Care technician To schedule service Proof of the original purchase gt on line 24 hours a day contact us at www GEAppliances com or date is needed to obtain service lt call 800 GE CARES under the warranty S Q For The Period Of GE Will Replace One Year Any part of the oven which fails due to a defect in materials or workmanship From the date of the During this full one year warranty GE will also provide free of charge all labor original purchase and in home service to replace the defective part 3 S What GE Will Not Cover Q Service trips to your home to teach you how to use Replacement of house fuses or resetting of circuit A the product breakers z Improper installation Damage to the product caused by accident fire floods 2 Failure of the product if it is abused misused or used Se ACE DI GOE for other than the intended purpose or used Incidental or consequential damage caused by possible commercially defects with this appliance This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA In Alaska the warranty excludes the cost of shipping or service calls to your home Some states do not allow the exclusion or limitation of incidental or consequential damages This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know wha
44. y new looking for years Let the oven cool before cleaning We recommend that you wear rubber gloves when cleaning the oven Soap and water will normally do the job Heavy spattering or spillovers may require cleaning with a mild abrasive cleaner Soap filled steel wool pads may also be used Do not allow food spills with a high sugar or acid content such as tomatoes sauerkraut fruit juices or pie filling to remain on the surface They may cause a dull spot even after cleaning Household ammonia may make the cleaning job easier Place 1 2 cup ina shallow glass or pottery container in a cold oven overnight Oven Light Bulb on some models NOTE The glass cover should be removed only when cold Wearing latex gloves may offer a better grip Before replacing the bulb disconnect electrical power to the oven at the main fuse or circuit breaker panel Let the bulb cool completely before removing it For your safety do not touch a hot bulb witha damp cloth Ifyou do the bulb will break To remove Turn the glass cover counterclockwise 1 4 turn until the tabs of the glass cover clear the grooves of the socket Remove the bulb Oven Light Bulb on some models CAUTION Before replacing your oven light bulb disconnect the electrical power to the oven at the main fuse or circuit breaker panel Be sure to let the light cover and bulb cool completely To remove the cover Hold a hand under the cover so it
45. ycle To Set the Timer Press the KITCHEN TIMER ON OFF pad Press the HOUR and MIN or pads until the amount of time you want shows in the display Ifyou make a mistake press KITCHEN TIMER ON OFF and begin again Press the START pad After pressing the START pad SET disappears this tells you the time is counting down although the display does not change until one minute has passed To Reset the Timer If the display is still showing the time remaining you may change it by pressing the KITCHEN TIMER ON OFF pad then press the HOUR and MIN or pads until the time you want appears in the display To Cancel the Timer Press the KITCHEN TIMER ON OFF pad twice www GEAppliances com Press the CLOCK pad p Press the HOUR and MIN or pads to set the time of day Press the START pad When the timer reaches 00 the control will beep 3 times followed by one beep every 6 seconds until the KITCHEN TIMER ON OFF pad is pressed The 6 second tone can be canceled by following the steps in the Special features of your oven control section under Tones at the End of a Timed Cycle If the remaining time is not in the display clock delay start or cooking time are in the display recall the remaining time by pressing the KITCHEN TIMER ON OFF pad and then pressing the HOUR and MIN or pads to enter the new time you want 1a suon nnsuj Ajajes suononysuy bu neiado X Q
46. you must mold the foil tightly to the grid and cut slits in it just like the grid Aluminum foil may also be used to catch a spillover Oven Shelf Positions Type of Food 24 amp 27 30 Frozen pies BorC C or D on cookie sheet Angel food cake A B bundt or pound cakes Biscuits muffins B or C CorD brownies cookies cupcakes layer cakes pies Casseroles B or C Cor D NOTE A cooling fan may automatically turn on and off to cool internal parts This is normal and the fan may continue to run even after the oven Is turned off Baking results will be better if baking pans are centered in the oven as much as possible Pans should not touch each other or the walls of the oven Ifyou need to use two shelves stagger the pans so one is not directly above the other and leave approximately 11 4 between pans from the front back and sides of the wall Never entirely cover a shelf with aluminum foil This will disturb the heat circulation and result in poor baking A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food 17 suon nnsuj Ajajes suononysuy Guyesadg X Q gt z Q a buiuea sdij Gunooysasqnos pioddns sauinsuo4 MAENT Safety Instructions Care and Cleaning Y D S E T S Consumer Support Using the oven How to Set the Oven for Broiling Place the meat or fish on the broiler grid
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