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GE JGSP20 User's Manual

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1. To cancel the timer press and hold the TIMER ON OFF pad until the word TIMER disappears from the display TIMER STOP COOK ON OFF CLOCK TIME TIME CLEAN BROIL BAKE amp CLOCK To set the clock first press the CLOCK pad Then press the INCREASE or DECREASE pad to change the time of day STOP TIME Use this pad along with the COOK TIME or CLEAN pad to set the oven to start automatically at a time you select 10 COOK TIME Press this pad for the Timed Baking operations 11 CLEAN Press this pad to select the self cleaning function See the Operating the Self Cleaning Oven section 12 BROIL Press this pad to select the broil function 13 BAKE Press this pad to select the bake function 14 DECREASE Short taps to this pad decrease the time or temperature by small amounts Press and hold the pad to decrease the time or temperature by larger amounts If F and a number flash in the display and the oven control signals this indicates function error code Press the CLEAR OFF pad Allow the oven to cool for one hour Put the oven back into operation If the function error code repeats disconnect the power to the range and call for service 11 BUTYOOZ DVLBJING OVEN CONTROL Clock The clock must be set to the correct time of day for the automatic oven timing functions to work properly The time of day cannot be changed during a Timed Baking or Self Cleaning cyc
2. U se and Care Guide A Safety instructions Anti Tip Device 0005 Operating Instructions Tips Aluminum Foil 0 5 16 19 21 GlOCK ANG TIME esene esis EEE texted 12 Palantucteracs nian ae de nner ar 13 14 17 19 21 24 Features 2 ches Siasnctaeerendodenton 7 11 VEN Eades dvr vadhente A 13 25 BaKIN woe ora era vin E ERIE 14 18 Broiling Broiling Guide 2 1 22 Control Panel cccceeceeeeseeeteeees 9 11 Control Settings eeeeeeeseeseeereeees 9 1 1 Light Bulb Replacement 14 30 Roasting Roasting Guide 19 20 Self Cleaning instructions 23 25 Veli ears EE AA wld Surface Cooking cceeseeeeeeeeeeeeeeees 810 Control Settings 0 0 eeeeeeeseeeeeeeeeneees 9710 Cooktop Comparison cee eeeeeeeeeeeeeee 8 Super BUMGT esi ine acy ieee de oie mean i are and Cleaning 26 30 Cooktop eeir a E anes 27 Door REMOVA cceecccceseeeeceeeeseeeneeneenenets 28 Removable Oven Bottom eee 30 Self Cleaning Instructions 23 25 GE Appliances Gas Slide in Range 9 Pam Problem Solver 33 34 Thermostat Adjustment DOI Yourself akidoiina dniawtekdtobhian iA ooa tiie 18 More questions cail GE Answer Center 800 626 2000 Preparation Anti Tip Device 2 3 31 Flooring and Leveling eeeeeeeeseeteeereeeeeees 6 Minor Adjustment e
3. Most fish and tender cuts of meat can be broiled Follow these directions to keep spattering and smoking to a minimum Turn the food only once during broiling Time the foods for the first side according to the Broiling Guide Turn the food then use the times given for the second side as a guide to the preferred doneness The oven door should be closed during broiling 1 If the meat has fat or gristle around the edge cut vertical slashes through both about 2 apart If desired the fat may be trimmed leaving a layer about 1 8 thick 2 Place the meat on the broiler rack in the broiler pan which comes with the range Always use the rack so the fat drips into the broiler pan otherwise the juices may become hot enough to catch on fire 3 Position the shelf on the recommended shelf position as suggested in the Broiling Guide 4 Close the oven door Jse of Aluminum Foil You can use aluminum foil to line your broiler pan and broiler rack However you must mold the foil tightly to the rack and cut slits in it just like the rack Without the slits the foil will prevent fat and meat juices from draining to the broiler pan The juices could become hot enough to catch on fire If you do not cut the slits you are frying not broiling Questions amp Answers Q When broiling is it necessary to always use a rack in the pan A Yes Using the rack suspends the meat over the pan As the meat cooks the juices fal
4. than any one of the other three Use it for canning or large pans To Light a Surface Burner Push the control 7 knob in and turn it unterclockwise to LITE You will hear a little clicking noise the sound of the electric spark igniting the burner After Lighting a Burner Check to be sure the burner you turned on is the one you want to use Do not operate a burner for an extended period of time without cookware on the grate The finish on the grate may chip without cookware to absorb the heat The lowest setting of the burner has a small flame to provide simmering capability To simmer foods set the cooktop control knob to the lower setting that will maintain the desired simmer After the burner ignites turn the knob to adjust the flame size If simmering on one burner and the other burners are turned on the gas flow of the simmering burner may have to be adjusted Be sure the burners and grates are cool before you place your hand a pot holder cleaning cloths or other materials on them continued next page a doy yoo uOSLIBdWIO BUIyOO avVjANG How to Select Flame Size Watch the flame not the knob as you reduce heat The flame size on a gas burner should match the cookware you are using Cookware Aluminum Medium weight cookware is recommended because it heats quickly and evenly Most foods brown evenly in an aluminum skillet Use saucepans with tight fitting lids
5. 3 hours You can change the Clean Time to any time between 2 and 4 hours depending on the amount of soil in your oven How to Delay Start of Cleaning Quick Reminder 1 Prepare the oven for cleaning 2 Close the oven door completely 3 Press the CLEAN pad 4 Press the INCREASE or DECREASE pad until the desired Clean Time appears 5 Press the STOP TIME pad 6 Press the INCREASE or DECREASE pad until the desired Stop Time appears in the display Delay Start is setting the oven timer to start the clean cycle automatically at a later time than the present time of day NOTE Before beginning make sure the oven clock shows the correct time of day For example Let s say it s 7 00 and you want the oven to begin self cleaning at 9 00 after you re finished in the kitchen The oven is just soiled a normal amount so the normal Clean Time of 3 hours is preferred 1 Prepare the oven for cleaning 2 Close the oven door 3 Press the CLEAN pad Dew 4 Press the INCREASE pad Three hours A cleaning time is automatically set w 5 If a longer or shorter Clean Time is desired press the INCREASE or DECREASE pad until the desired v Clean Time is displayed IA The self clean cycle will automatically begin after CLEAN is displayed and the word ON appears in the display When the oven heats to a high temperature the word LOCK will appear in the display It will not be possible to open the oven d
6. a safe distance from your range e Always keep wooden and plastic utensils and canned food a safe distance away from your range eDo not leave paper products cooking utensils or food in the oven when not in use Do not store flammable materials in an oven a range storage drawer or near a cooktop e Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance e Do not let cooking grease or other flammable materials accumulate in or near the range e When cooking pork follow the directions exactly and always cook the meat to an internal temperature of at least 170 F This assures that in the remote possibility that trichina may be present in the meat it will be killed and the meat will be safe to eat Surface Cooking e Always use the LITE position when igniting the surface burners and make sure the burners have ignited e Never leave surface burners unattended at high flame settings Boilovers cause smoking and greasy spillovers that may catch on fire e Adjust the surface burner flame size so it does not extend beyond the edge of the cookware Excessive flame is hazardous eUse only dry potholders moist e or damp pot holders on hot surfaces may result in burns from steam Do not let pot holders come near open flames when lifting cookware Do not use a towel or other bulky cloth in place of a pot holder Such cloths can catch fire on
7. and cover with wet paper towels or a dishcloth Soaking the pan will remove burned on foods he broiler pan may be cleaned with a commercial ven Cleaner Do not use an oven cleaner on the rack After cleaning under the cooktop with hot mild soapy water and a clean cloth lower the cooktop Be careful not to pinch your fingers Support rod Porcelain Cooktop on some models The porcelain enamel finish is sturdy but breakable if misused This finish is acid resistant However any acidic foods spilled such as fruit juices tomato or vinegar should not be permitted to remain on the finish If acids spill on the cooktop while it is hot use a dry paper towel to wipe it up right away When the surface has cooled wash with soap and water or cleansing powders Rinse well For other spills such as fat smatterings wash with soap and water or cleansing powders after the surface has cooled Rinse well Polish with a dry cloth ID pue ares ZUEI NOTE The oven shelves may also be cleaned in the self cleaning oven however the shelves will darken in color lose their luster and become hard to slide if cleaned during the self cleaning cycle Wipe the shelf supports with cooking oil to make the shelves slide more easily Do not store a soiled pan and rack anywhere in the range Both the broiler pan and rack can also be cleaned in the dishwasher Do not clean the broiler pan or rack in the self cleaning ove
8. by any user ir home The GE parts system provides access to over Other servicing generally should be referred to qualified 000 parts and all GE Genuine Renewal Parts are service personnel Caution must be exercised since fully warranted VISA MasterCard and Discover cards improper servicing may cause unsafe operation are accepted YOUR GE GAS RANGE WARRANTY WHAT IS COVERED WHAT IS NOT COVERED FULL ONE YEAR WARRANTY For one year from date of original purchase we will provide free of charge parts and service labor in your home to repair or replace any part of the range that fails because of a manufacturing defect e Service trips to your home to teach you how to use the product Read your Use and Care material If you then have any questions about operating the product please contact your dealer or our Consumer Affairs office at the address below or call toll free GE Answer Center 800 626 2000 consumer information service elmproper installation If you have an installation problem contact your dealer or installer You are responsible for providing adequate electrical gas exhausting and other connecting facilities as described in the Installation Instructions provided with the product Staple sales slip or cancelled check here Proof of original purchase date is needed to obtain service under warranty This warranty is extended to t
9. especially grease may catch on fire CAUTION Be sure all the controls are turned to OFF and the surface units are cool before attempting to remove them To replace Cover ePut in a new 40 watt appliance Ring bulb ag NOTE A 40 watt appliance bulb L is smaller than a standard 40 watt hi household bulb ag e Install the light cover Replace the 3 screws and tighten making sure the cover fits flush with oven wall eReconnect electrical power to the range Removable Oven Bottom The oven bottom can be removed to clean large spills i and to enable you Gage ae to reach the oven burner The oven bottom must be replaced before using the self clean cycle TO REMOVE 1 Slide the tab at the center front of the oven bottom to the left 2 Lift the oven bottom up and out TO REPLACE 1 Slip the oven bottom into the oven so the tabs in the rear of the oven bottom fit into the slots in the oven back 2 Lower the front of the oven bottom into place and slide the front tab to the right to lock the oven bottom into place The oven bottom has a porcelain enamel finish To make cleaning easier protect the oven bottom from excessive spillovers This is particularly important when baking a fruit pie or other foods with high acid content Hot fruit fillings or foods that are acidic such as milk tomatoes or sauerkraut and sauces with vinegar or lemon juice may cause pitting and d
10. slack in the chain This is normal D vo Ae Tape NOTE elf attaching to masonry you can buy suitable screws and anchors at hardware stores Use a masonry drill to drill the required holes elf range is removed for cleaning or any other reason make sure chain is reattached l O pue 3180 surug puy a diL IMAI MINOR ADJUSTMENTS YOU CAN MAKE Broil and Oven Burner Air Adjustment Shutters Air adjustment shutters for the broil and oven burners regulate the flow of air to the The air adjustment shutter for the top burner is in the center of the rear wall of the oven The shutter for the bottom burner is near the back wall behind the storage drawer or kick panel To adjust the flow of air to either burner ioosen the Phillips head screw and rotate the shutter to allow more or less air into the burner tube as needed Loosen j A d Air adjustment shutter XS Surface Burner Air Adjustment Shutters An air adjustment shutter for each surface burner regulates the flow of air to the flame When the right amount of air flows into the burner the flame will be steady relatively quiet and will have approximately 3 4 sham blue cones This is usually the case with factory preset shutter settings With too much air the flame will be unsteady possibly won t burn all the way around and will be noisy sounding like a blowtorch J2 The flames for the
11. 21 5 94 CG Manager Consumer Affairs GE Appliances Louisville KY 40225 JGSP20 JGSP Printed in La Fayette GA
12. ED WITH RANGE e SEE INSTALLATION INSTRUCTIONS WARNING If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance e Do not touch any electrical switch do not use any phone in your building e Immediately cali your gas supplier from a neighbor s phone Follow the gas supplier s instructions eIf you cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer service agency or the gas supplier IF YOU NEED SERVICE To obtain service see the Consumer Services page in the back of this guide To obtain replacement parts contact GE Hotpoint Service Centers We re proud of our service and want you to be pleased If for some reason you are not happy with the service you receive here are three steps to follow for further help FIRST contact the people who serviced your appliance Explain why you are not pleased In most cases this will solve the problem NEXT if you are still not pleased write all the details including your phone number to Manager Consumer Relations GE Appliances Appliance Park Louisville KY 40225 FINALLY if your problem is still not res
13. OFF pad when EY baking is finished and then remove _OFF the food from the oven NOTE A fan may automatically turn on and off to cool internal parts This is normal and the fan may continue to run even after the oven is turned off To change the oven temperature during the BAKE cycle press the BAKE pad and then the INCREASE or DECREASE pad to get the new temperature ven Shelves Arrange the oven shelf or shelves in the desired locations while the oven is cool The correct rai shelf position depends on the kind of food and the browning desired As a general rule place most foods in the middle of the oven on either shelf positions B or C See the chart for suggested shelf positions a a Preheating Preheat the oven if the recipe calls for it Preheat means bringing the oven up to the specified nperature before putting the food in the oven J preheat set the oven at the correct temperature selecting a higher temperature does not shorten preheat time Baking Pans Use the proper baking pan The type of finish on the pan determines the amount of browning that will occur e Dark rough or dull pans absorb heat resulting in a browner crisper crust Use this type for pies e Shiny bright and smooth pans reflect heat resulting in a lighter more delicate browning Cakes and cookies require this type of pan eGlass baking dishes also absorb heat When baking in glass baking dishes the temperatu
14. P20 JGSP21 x lt 7 _________________ eg Explained Explained Feature Index on page Feature Index on page R 1 Model and Serial Numbers 2 12 Oven Light Switch 14 Lets you turn the interior oven 2 Oven Door Gasket 23 28 light on and off 3 Removable Oven Bottom 30 13 Automatic Oven Light Switch 14 4 Oven Shelves with Stop Locks 5 13 15 14 Oven Interior Light 13 30 g3 23 27 y 15 Oven Shelf Supports 13 A 5 Automatic Oven Door Latch 24 25 Shelf positions for cooking are suggested in the Baking Roasting 3 6 Surface Burner Controls 9 26 and Broiling sections A 7 Lift Up Cooktop 27 16 Lift Off Oven Door 28 2 _ a Easily removed for cleaning lt 8 Oven Vent 5 14 17 Storage Drawer or Kick Panel 4 26 9 Anti Tip Device 2 3 31 3 See the Installation Instructions 18 Broiler Pan and Rack G 21 a Do not clean in the 22 27 9 10 Surface Burners and Grates 8 9 29 self cleaning oven k D 11 Oven Controls Clock and Timer 11 12 26 Your new cooktop has gas burners If you are used to cooking with induction or other electric surface units you will notice some differences when you use gas burners Tvpe of Cooktop Gas Burners S Radiant Glass Ceramic Cooktop O Electric Coil Solid Disk HOW DOES THIS COOKTOP COMPARE TO YOUR OLD ONE Description Regular or sealed gas burners use either LP gas or natural gas Electric coils under a glass ceramic cooktop High frequency
15. Press the CLEAN pad 4 Press the INCREASE or DECREASE pad to set the Clean Time Before a Clean Cycle The range must be completely cool in order to set the self clean cycle We recommend venting with an open window or using a ventilation fan or hood during the first self clean cycle 1 Remove the broiler pan broiler rack all cookware and any aluminum foil from the oven they can t withstand the high cleaning temperatures NOTE The oven shelves may be cleaned in the self cleaning oven However they will darken lose their luster and become hard to slide 2 Wipe Up heavy soil on the oven bottom If you ise soap rinse thoroughly before self cleaning to prevent staining Oven light Oven front frame a TEE T E E FSB DIT IPS D E IIT PIT AS Pad Tad Pa TAT FP OT PARS Area Area Openings Oven door outside inside in door gasket gasket gasket 3 Clean spatters or soil on the oven front frame and the oven door outside the gasket with a dampened cloth The oven front frame and the oven door outside the gasket do not get cleaned by the self clean cycle On these areas use detergent and hot water or a soap filled steel wool pad Rinse well with a vinegar and water solution This will help prevent a brown residue from forming when the oven is heated Buff these areas with a dry cloth Do not clean the gasket Do not use abrasives or oven cleaners Clean the top sides and outside front of th
16. This is normal and the fan may continue to run even after the oven is turned off Electric Ignition The oven burner and broil burner are lighted by electric ignition To light either burner touch the pad for the desired function and press the INCREASE or DECREASE pad until the desired temperature is displayed The burner should ignite within 30 90 seconds Power Outage CAUTION DO NOT MAKE ANY ATTEMPT TO ERATE THE ELECTRIC IGNITION OVEN JRING AN ELECTRICAL POWER OUTAGE Neither the oven nor the broiler can be lit during an electrical power outage Gas will not flow unless the glow bar is hot Oven Shelves The shelves are designed with stop locks so that when placed correctly on the shelf supports they will stop before coming completely out from the oven and will not tilt when removing food from or placing food on them When placing cookware on a shelf pull the shelf out to the stop position Place the cookware on the shelf then slide the shelf back into the oven This will eliminate reaching into the hot oven Shelf Positions The oven has four shelf supports identified in this illustration as A bottom B C and D top elf positions for cooking are suggested in the baking Roasting and Broiling sections continued next page After the oven reaches the selected temperature the oven burner cycles off completely then on with a full flame to keep the oven temperature controlled If the oven is in us
17. a hot surface burner eTo minimize the possibility of burns ignition of flammable materials and spillage turn cookware handles toward the side or back of the range without extending over adjacent burners e Always turn the surface burners off before removing the cookware e Carefully watch foods being fried at a high flame setting ever block the vents air openings of the range They provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion Air openings are located at the rear of the cooktop at the top and bottom of the oven door and under the storage drawer or kick panel Do not use a wok on the cooking surface if the wok has a round metal ring that is placed over the burner grate to support the wok This ring acts as a heat trap which may damage the burner grate and burner head Also it may cause the burner to work improperly This may cause a carbon monoxide level above that allowed by current standards resulting in a health hazard e Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan e Use least possible amount of fat for effective shallow or deep fat frying Filling the pan too full of fat can cause spillovers when food is added a combination of oils or fats will be used 4 frying stir together before heating or as fats melt slowly Always hea
18. aking times longer Your baking results may also be affected TIMED BAKING 0w to Time Bake The oven control allows you to turn the oven on or off automatically at specific times that you set NOTE Before beginning make sure the clock shows the correct time of day To set the clock first press the CLOCK pad Press the INCREASE or DECREASE pad until the correct time of day is displayed How to Set Immediate Start and Automatic Stop To avoid possible burns place the shelves in the correct position before you turn the oven on The oven will turn on immediately and cook for a selected length of time At the end of Cook Time the oven will turn off automatically 1 Press the COOK TIME pad z i NOTE If your recipe requires preheating you may need to add additional time to the length of the Cook Time 2 Press the INCREASE pad until the desired length of baking time appears in the display n 3 Press the BAKE pad BAKE S 4 Press the INCREASE or DECREASE x A pad until the desired temperature is 5 displayed An attention tone will occur fo if step 3 is not done The oven will start automatically v The word ON and 100 will be displayed The Cook Time will begin to count down As the oven heats up the display will show the changing temperature When the oven reaches the temperature you set a tone will sound The oven will continue to cook for the programmed
19. amage to the porcelain enamel surface To protect the oven bottom surface place a piece of aluminum foil slightly larger than the baking dish or a small cookie sheet on a lower shelf or under the baking dish to catch any spillovers It should not completely cover the shelf as this would cause uneven heat in the oven Aluminum foil should not be placed on the oven bottom If a spillover does occur on the oven bottom allow the oven to cool first You can clean the oven bottom with soap and water a mild abrasive cleanser or soap filled abrasive pads Rinse well ANTI TIP DEVICE Before placing range in the counter notice the location of the stability bracket which is already attached to the back of the range This location should work for most installations However it may be more convenient to hook the stability chain to the unit when the stability bracket is attached to the upper set of holes in the back of the range See Fig A The upper level set of holes are intended for use with a backsplash kit If the backsplash is not being used make sure that there are no structural supports for the countertop which will interfere with the stability bracket when located in the upper set of holes Q Backguard Bracket Optional Location Bracket Factory Location Mainback Chain 2 Fasten one end of the stability chain to the floor or wall with the long screw and Washarana w
20. amount of time then shut off automatically 5Press the CLEAR OFF pad to clear CLEAR the display if necessary Remove the a OFF food from the oven Remember even though the oven shuts off automatically foods continue cooking after the controls are off NOTE eFoods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than one hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria pm growth 5 eA fan may automatically turn on and off to cool internal parts This is normal and the fan may Se continue to run even after the oven is turned off es continued next page oe z re ie TIMED BAKING continued How to Set Delay Start and Automatic Stop Quick Reminder 1 Press the COOK TIME pad 2 Press the INCREASE DECREASE pad to set the Cooking Time 3 Press the STOP TIME pad 4 Press the INCREASE DECREASE pad to set the length of Cooking Time 5 Press the BAKE pad 6 Press the INCREASE DECREASE pad until the desired temperature appears in the display To avoid possible burns place the shelves in the correct position before you turn the oven on You can set the oven control to delay start the oven cook for a specific length of time and then turn off automatically For example Let s say it s 2 00 and dinner time is shor
21. and dry them thoroughly by setting them in a warm oven for 30 minutes Burner Grates The burner grates should be washed regularly and of course after spillovers Wash them in hot soapy water or with cleansing powders and rinse with clean water Dry the grates with a cloth do not put them back on the range wet When replacing the grates be sure they re positioned urely over the burners Burner Support Gas Valve Orifice screws from igniter bracket BurnerPorts Lighter Port Flash Tube 2 AAT S Q ID pue area Air Shutter To replace the burners 1 Slip the air shutter over the gas valve orifice 2 Lower the burner assembly and hook the tabs in the slots in the burner support 3 Be sure both tabs are in their slots that the burner sits level and straight and that the flash tube forms a straight line from the igniter to the burner ouluvs To get rid of burned on food place the grates in a covered container or plastic bag Add 1 4 cup ammonia and let them soak for 30 minutes Wash rinse well and dry Although they re durable the grates will gradually lose their shine regardless of the best care you can give them This is due to their continual exposure to high temperatures Do not operate a burner for an extended period of time without cookware on the grate The finish on the grate may chip without cookware to absorb the heat 29 Do not clean in the self cleaning
22. and reset the clean cycle Q Is the crackling or popping sound I hear during cleaning normal A Yes This is the sound of the metal heating and cooling during both the cooking and cleaning functions Q Should there be any odor during the cleaning A Yes there will be an odor during the first few cleanings Failure to wipe out excessive soil might also cause a strong odor when cleaning If the oven is not clean after one clean cycle the cycle may be repeated If the shelves have become hard to slide wipe the shelf supports with cooking oil S o yale Q What causes the hair like lines on the enameled t surface of my oven pe A This is a normal condition resulting from heating T and cooling during cleaning These lines do not affect how your oven performs fs Q Why do I have ash left in my oven after cleaning A Some types of soil will leave a deposit which is ash e It can be removed with a damp sponge or cloth Q My oven shelves do not slide easily What is the matter gt A After many cleanings the oven shelves will lose their luster and become hard to slide To make the ya shelves slide more easily wipe the shelf supports with cooking oil lt Q My oven shelves have become gray after the S gt gt O Yes After the self clean cycle the shelves will Can I cook food on the cooktop while the oven Yes While the oven is self cleaning you can us
23. asher supplied See screw f Fig B Make certain 5 the screw is going pea into the wall plate at the base of the wall or one of the studs in the base of the wall See Fig C Whether you attach the chain to the wall or floor be certain that the screw is in at least 3 4 inch thickness of wood other than baseboard and that there are no electrical wires or plumbing in the area which the screw could penetrate Attach the stability chain in a location which will allow the chain to be in line with the bracket side to aide as much as possible when attached to the unit Test to see if the chain is securely fastened by tugging on the chain z Chain Long Screw ey Washer gg MEt IIIS 3 Temporarily attach the loose end of the chain to the rear of the countertop with the tape from the packaging See Fig D 4 Place the range in the counter cutout leaving just enough room between the back of the range and the wall to reach the stability bracket 5 Hook the loose end of the chain onto the bracket by slipping the nearest link of the chain into the slot in the bracket See Fig A and make sure the chain is pulled as tight as possible and that there is no excess slack in the chain after the chain is attached to the bracket CAUTION Excessive slack in the chain could allow the range to tip over 6 Slide the range all the way back into the counter Once the range is pushed back in place there will be a small amount of
24. ching them or leaving them where children can reach them e Never wear loose fitting or hanging garments while using the appliance Be careful when reaching for items stored in cabinets over the range Flammable material could be ignited if brought in contact with flame or hot oven surfaces and may cause severe burns For your safety never use your appliance for warming or heating the room y g Do not use water on grease fires Never pick up a flaming pan amp Turn the controls off Smother a flaming pan on a surface burner by covering the pan completely with a well fitting lid cookie sheet or fiat tray Use a multi purpose dry chemical or foam type fire extinguisher Flaming grease outside a pan can be put out by covering it with baking soda or if available by using a multi purpose dry chemical or foam type fire extinguisher Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi purpose dry chemical or foam type fire extinguisher e Do not leave children alone or unattended where a range is hot or in operation They could be seriously burned e Teach children not to play with the controls or any other part of the range e Never leave the oven door open when you are not watching the range Always keep combustible wall coverings curtains or drapes a safe distance from your range e Always keep dish towels dish cloths potholders and other linens
25. djustment display 4 The oven temperature can be adjusted up to 35 F hotter or 35 F cooler Use the INCREASE or DECREASE pads to select the desired change in the display 5 When you have made the adjustment press the CLEAR OFF pad to go back to the time of day display Use your oven as you would normally NOTE This adjustment will not affect the broiling or self cleaning temperatures It will be retained in memory after a power failure ROASTING wasting is cooking by dry heat Tender meat or poultry can be roasted uncovered in your oven Roasting temperatures which should be low and steady keep spattering to a minimum Roasting is really a baking procedure used for meats Therefore the oven controls are set for Baking or Timed Baking You may hear a slight clicking sound indicating the oven is working properly Timed Baking will turn the oven on and off automatically 1 Place the shelf in A or B position No preheating is necessary _ 2 Check the weight off i the meat and place i mall fat side up or poultry Qe breast side up on the N iTS roasting rack in a shallow pan The melting fat will baste the meat Select a pan as close to the size of the meat as vossible The broiler pan with rack is a good pan or this 3 press the BAKE pad BAKE 4 Press the INCREASE or DECREASE pad until the desired temperature is displayed Use of Aluminum Foil You can use al
26. e self clean cycle Is this normal lose some luster and discolor to a deep gray color is self cleaning the cooktop just as you normally do CARE AND CLEANING Proper care and cleaning are important so your range will give you efficient and satisfactory service Follow these directions carefully in caring for your range to assure safe and proper maintenance How to Remove Packaging Tape To assure no damage is done to the finish of the product the safest way to remove the packaging tape adhesive on new appliances is an application of a household liquid dishwashing detergent mineral oil or cooking oil Apply with a soft cloth and allow to soak Wipe dry and then apply an appliance polish to thoroughly clean and protect the surface NOTE The plastic tape must be removed from the chrome trim on range parts It cannot be removed if it is baked on Control Panel and Knobs It s a good idea to wipe the control panel after each use Clean with mild soap and water or vinegar and water rinse with clean water and polish dry with a soft cloth Do not use abrasive cleansers strong liquid cleansers plastic scouring pads or oven cleaners on the control panel they will damage the finish A 50 50 solution of vinegar and hot water works well The control knobs may be removed for easier cleaning Before removing the knobs for cleaning please note that the knobs on the left side and the knobs on the right side are in
27. e Make sure the broiler pan is in place correctly to reduce the possibility of grease fires eIf you should have a grease fire in the broiler pan turn the oven off and keep the oven door closed to contain the fire until it bums out e Keep the range clean and free of accumulations of grease or spillovers which may ignite e Never leave jars or cans of fat drippings on or near your range Self Cleaning Oven e Be sure to wipe up excess spillage before the self cleaning operation e Before self cleaning the oven remove the broiler pan rack and other cookware Do not clean the door gasket The door gasket is essential for a good seal Be careful not to rub damage or move the gasket e Clean only parts listed in this Use and Care Guide Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Residue from oven cleaners will damage the inside of the oven when the self clean cycle is used If the self cleaning mode malfunctions turn the oven off and disconnect the power supply Have it serviced by a qualified technician Do not attempt to repair or replace any part of your range unless it is specifically recommended in this guide All other servicing should be referred to a qualified technician SAVE THESE INSTRUCTIONS FLOORING AND LEVELING Flooring under the Range Your range like so many other household items i
28. e may cause the burner to work improperly resulting in carbon monoxide levels above allowable current standards This could be dangerous to your health Do not try to use such woks without the ring You could be seriously burned if the wok tipped over 1 2 FEATURES OF YOUR OVEN CONTROL 7 CLEAR OFF Press this pad to cancel all oven operations except the clock and timer PROGRAM STATUS Words light up in the display to indicate what is in the time display Programmed information can be displayed at any time by touching the pad of the operation you want _ to see For example you can display the current io Nn ime of day while the timer is counting down by pressing the CLOCK pad TIME DISPLAY Shows the time of day the times set for the timer or the automatic oven operation OVEN TEMPERATURE AND BROIL DISPLAY Shows the oven temperature or the broil setting selected FUNCTION INDICATORS Lights up to show whether oven is in the bake broil or self clean mode INCREASE Short taps to this pad increase the time or temperature by small amounts Press and hold the pad to increase the time or temperature by larger amounts TIMER ON OFF Press this pad to select the timer function The timer does not control oven operations The timer can time up to 9 hours and 55 minutes To set the timer first press the TIMER ON OFF pad Then press the INCREASE or DECREASE pad to change the time
29. e more forgiving of warped pans than radiant or solid disks Heats up quickly but does not change heat settings as quickly as gas or induction Electric coils stay hot enough to continue cooking for a short time after they are turned off Heats by direct contact with the pan so pans must be flat on the bottom for good cooking results Heats up and cools down more slowly than electric coils The disk stays hot enough to continue cooking after it is turned off Remove the pan from the solid disk if you want the cooking to stop SURFACE COOKING electric Ignition Your surface burners are lighted by electric ignition eliminating the need for standing pilot lights with constantly burning flames In case of a power failure you can light the surface burners on your range with a match Hold a lighted match to the burner then turn the knob to the LITE position Use extreme caution when lighting burners this way Surface Burner Controls Knobs that turn the surface burners on and off are marked as to which burners they control The two knobs on the left control the left front and left rear burners The two knobs on the right control the right front and right rear burners Surface burners in use when an electrical power failure occurs will continue to operate normally Super Burner On some models the right front burner is cone shaped with a circular opening through the center of the burner This burner can provide 30 more power
30. e oven door with soap and water Make sure the oven light bulb cover is in place Do not rub or clean the door gasket the fiberglass material of the gasket has an extremely low resistance to abrasion An intact and well fitting oven door gasket is essential for energy efficient oven operation and good baking results If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced Do not let water run down through openings in the top of the door To help prevent water from getting in these slots when cleaning open the door as far as it will go 4 Close the oven door and make sure the oven light is off If the oven light is not turned off the life of the bulb will be shortened or it may bum out immediately The door latches automatically after the clean cycle is set Do not use commercial oven cleaners or oven protectors in or near the self cleaning oven A combination of any of these products plus the high clean cycle temperature may damage the porcelain finish of the oven continued next page 29 IPMA SUMO UIAN ZULULIJINO M S IMN ZUNEIIAdO OPERATING THE SELF CLEANING OVEN continued How to Set Oven for Cleaning 1 Follow steps to prepare the oven for cleaning 2 Close the oven door 3 Press the CLEAN pad CLEAN 4 Press the INCREASE or DECREASE pad until the desired Clean Time is displayed Clean Time is normally
31. e when a power outage occurs the oven burner shuts off and cannot be re lit until power is restored To remove a shelf from the oven pull the shelf toward y you tilt the front end upward Se and pull the shelf out SOS To replace place the shelf SS on the shelf support with the stop locks curved extension of the shelf facing up and toward the rear of the oven Tilt up the front and push the shelf toward the back of the oven until it goes past the bump on the shelf support Then lower the front of the shelf and push it all the way back 13 IML pue MOA 01009 WAQ uA O ANOX SUIS Oven Light The light comes on automatically when the oven door is opened Use the switch on the panel to turn the light on and off when the door is closed Oven Vent Your oven is vented through ducts at the rear of the range Do not block these ducts when cooking in the oven it is important that the flow of hot air from the oven and fresh air to the oven burner be uninterrupted Avoid touching the vent openings or nearby surfaces during oven or broiler operation they may become hot e Vent openings and nearby surfaces may become hot Do not touch them e Handles of pots and pans on the cooktop may become hot if left too close to the vent USING YOUR OVEN Oven Moisture As your oven heats up the temperature change of the air in the oven may cause water droplets to form on the door glass These droplets are harmle
32. ean this by hand Any soap left on the liner causes additional stains when the oven is heated 28 Glass Surfaces To clean the outside glass finish use a glass cleaner Rinse and polish with a dry cloth Do not allow the water or cleaner to run down inside the openings in the glass or the openings in the top of the oven door while cleaning e The area outside the gasket can be cleaned with a scouring pad eDo not rub or clean the door gasket the fiberglass material of the gasket has an extremely low resistance to abrasion An intact and well fitting oven door gasket is essential for energy efficient oven operation and good baking results If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced NOTE The gasket is designed with a gap at the bottom to allow for proper air circulation Inside Gasket Gasket de Gasket Outside of the door eUse soap and water to thoroughly clean the top sides and front of the oven door Rinse well You may also use a glass cleaner to clean the glass on the outside of the door eSpillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When surface is cool clean and rinse eDo not use oven cleaners cleansing powders or harsh abrasives on the outside of the door ange Top Burners The holes
33. ed to a qualified technician Plug your range into a 120 volt grounded outlet only Do not remove the round grounding prong from the plug If in doubt about the grounding of the home electrical system it is your personal responsibility and obligation to have an ungrounded outlet replaced with a properly grounded three prong outlet in accordance with the National Electrical Code Do not use an extension cord with this appliance e Be sure all packaging materials are removed from the range before operating it to prevent fire or smoke damage should the packaging material ignite e Locate the range out of kitchen traffic path and out of drafty locations to prevent pilot outage and poor air circulation e Be sure your range is correctly adjusted by a qualified service technician or installer for the type of gas natural or LP that is to be used Your range can be converted for use with either type of gas See the Installation Instructions WARNING These adjustments must be made by a qualified service technician in accordance with the manufacturer s instructions and all codes and requirements of the authority having jurisdiction Failure to follow these instructions could result in serious injury or property damage The qualified agency performing this work assumes responsibility for the conversion After prolonged use of a range high floor temperatures may result and many floor coverings will not withstand this kind of use N
34. eeeseeseereeeeeees 32 Removal of Packaging Tape neess 26 Consumer Services ve 35 Appliance Registration eeeeeseereereee 2 Important Phone Numbers 000 35 Model and Serial Number Location 2 Warranty 00 eee e cece renee ener ssn Back Cover Model JGSP20 JGSP21 16402966P049 HELP US HELP YOU Read this guide carefully It is intended to help you operate and maintain your new range properly Keep it handy for answers to your questions If you don t understand something or need more help write include your phone number Consumer Affairs GE Appliances Appliance Park Louisville KY 40225 Write down the model and serial numbers You ll find the model and serial numbers on the front frame behind the storage drawer or kick panel These numbers are also on the Consumer Product Ownership Registration Card that came with your range Before sending in this card please write these numbers here Model Number Serial Number Use these numbers in any correspondence or service calls concerning your range If you received a damaged range Immediately contact the dealer or builder that sold you the range Save time and money Before you request service Check the Problem Solver in the back of this guide It lists causes of minor operating problems that you can correct yourself A WARNING ALL RANGES CAN TIP eINJURY TO PERSONS COULD RESULT eINSTALL ANTI TIP DEVICES PACK
35. ever install the range over vinyl tile or linoleum that cannot withstand such type of use Never install it directly over interior kitchen carpeting Using Your Range CAUTION ITEMS OF INTEREST TO CHILDREN SHOULD NOT BE STORED IN CABINETS ABOVE A RANGE OR ON THE BACKSPLASH OF A RANGE CHILDREN CLIMBING ON THE RANGE TO REACH ITEMS COULD BE SERIOUSLY INJURED WARNING atl ranges C can tip and injury could result To prevent accidental tipping of the range attach it to the wall or floor by installing the Anti Tip device supplied Make sure the chain fits securely into the slot in the bracket If you pull the range out from the wall for any reason make sure the Anti Tip device is properly engaged before you push the range back against the wall If it is not there is a possible risk of the range tipping over and causing injury if you or a child stand sit or lean on an open door Please refer to the Anti Tip device information in this guide Failure to take this precaution could result in tipping of the range and injury Do not allow the bracket to damage the gas plumbing in any way continued next page suononaisuT AjoyeS uvodu IMPORTANT SAFETY INSTRUCTIONS continued Do not allow anyone to climb stand or hang on the door storage drawer kick panel or cooktop They could damage the range and even tip it over causing severe personal injury e Let the burner grates and other surfaces cool before tou
36. for cooking with minimum amounts of water Cast Iron If heated slowly most skillets will give satisfactory results Enamelware Under some conditions the enamel of some cookware may melt Follow cookware manufacturer s recommendations for cooking methods Glass There are two types of glass cookware those for oven use only and those for surface cooking saucepans coffee and teapots Glass conducts heat very slowly Wok Cooking We recommend that you use only a flat bottomed Qf wok They are available at your local retail store 10 SURFACE COOKING continued FOR SAFE HANDLING OF COOKWARE go T NEVER LET THE FLAME EXTEND UP THE SIDES OF THE COOKWARE Any flame larger than the bottom of the cookware is wasted heat and only serves to heat the handle Heatproof Glass Ceramic Can be used for either surface or oven cooking It conducts heat very slowly and cools very slowly Check cookware manufacturer s directions to be sure it can be used on gas cooktops Stainless Steel This metal alone has poor heating properties and is usually combined with copper aluminum or other metals for improved heat distribution Combination metal skillets generally work satisfactorily if they are used at medium heat as the manufacturer recommends Do not use woks that have support rings Use of these types of woks with or without the ring in place can be dangerous Placing the ring over the burner fi grat
37. ger than two hours at these low temperatures may spoil eFoods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than one hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure the oven light is off because heat from the bulb will speed harmful bacteria growth eA fan may automatically turn on and off to cool internal parts This is normal and the fan may continue to run even after the oven is turned off ADJUST THE OVEN THERMOSTAT DO IT YOURSELF You may feel that your new oven cooks differently than the one it replaced We recommend that you use your new oven for a few weeks to become more familiar with it following the times given in your recipes as a guide If you think your new oven is too hot or too cold you can adjust the thermostat yourself If you think it is too hot adjust the thermostat to make it cooler If you think it is too cool adjust the thermostat to make it hotter We do not recommend the use of inexpensive thermometers such as those found in grocery stores to check the temperature setting of your new oven These thermometers may vary 20 40 degrees 18 To Adjust the Thermostat 1 Press the BAKE pad 2 Select an oven temperature between 500 F and 550 F 3 Immediately before the BAKE indicator stops flashing press and hold the BAKE pad for about 4 seconds The display will change to the oven a
38. he original purchaser and any succeeding owner for products purchased for ordinary home use in the 48 mainland states Hawaii and Washington D C In Alaska the warranty is the same except that it is LIMITED because you must pay to ship the product to the service shop or for the service technician s travel costs to your home All warranty service will be provided by our Factory Service Centers or by our authorized Customer Care servicers during normal working hours Should your appliance need service during warranty period or beyond call 800 GE CARES 800 432 2737 e Replacement of house fuses or resetting of circuit breakers e Failure of the product if it is used for other than its intended purpose or Damage to product caused by accident fire floods or acts of God WARRANTOR IS NOT RESPONSIBLE FOR CONSEQUENTIAL DAMAGES used commercially Some states do not allow the exclusion or limitation of incidental or consequential damages so the above limitation or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are in your state consult your local or state consumer affairs office or your state s Attorney General Warrantor General Electric Company If further help is needed concerning this warranty write T ad Recycled Paper Parl No 164D2966P049 Pub No 49 85
39. id steam burns Oven e Do not use oven for a storage area Items stored in the oven can ignite eStand away from the range when opening the door of a hot oven The hot air and steam that escapes can cause bums to hands face and eyes Keep the oven free from grease buildup Place the oven shelves in the desired position while oven is cool e Pulling out the shelf to the shelf stop is a convenience in lifting heavy foods It is also a precaution against bums from touching hot surfaces of the door or oven walls e Do not heat unopened food containers Pressure could build up and the container could burst causing an injury Do not use aluminum foil anywhere in the oven except as described in this guide Misuse could result in a fire hazard or damage to the range e When using cooking or roasting bags in the oven follow the manufacturer s directions e Use only glass cookware that is recommended for use in gas ovens When broiling if meat is too close to the flame the fat may ignite Trim excess fat to prevent excessive flare ups e Do not use your oven to drv newspapers If overheated they can catch on fire continued next page suotjonajsuy Ajyayes Juej10dwiy IMPORTANT SAFETY INSTRUCTIONS continued e Always remove the broiler pan from the oven as soon as you finish broiling Grease left in the pan can catch on fire if the oven is used without removing the grease from the broiler pan
40. in the burners must be kept clean at all times for proper ignition and an even unhampered flame You should clean the burners routinely especially after bad spillovers which could clog these holes Burners lift out for cleaning if the shipping screws were removed at installation NOTE A screw holds each burner in place to keep them from wobbling around during shipment Remove and discard the shipping screws Be careful not to remove the screws from the igniter bracket To remove the burners 1 Grasp the burner head and tilt it to the right to release the two tabs from slots in the burner support 2 Lift the end of the burner assembly then pull away from the front of the range to free the air shutter from the gas valve orifice To remove burned on food soak the burners in a solution of mild liquid detergent and water Soak the burners for 20 to 30 minutes If the food doesn t rinse off completely scrub them with soap and water and a ish or plastic pad Do not use steel wool or abrasive ansers because they will clog the burner openings and scratch the burners If the holes become clogged clean them with a small sewing needle or a small safety pin Do not attempt to clean burners in an automatic dishwasher Loosened food soil can clog burner holes and the strong action of the dishwasher detergent can damage the burner heads Do not clean in self cleaning oven Before putting the burners back shake out excess water
41. induction coils under a glass surface Flattened metal tubing containing electric resistance wire suspended over a drip pan Solid cast iron disk sealed to the cooktop surface The best types of cookware to use plus heat up and cool down times depend upon the type of burner or surface unit you have The following chart will help you to understand the differences between gas burner cooktops and any other type of cooktop you may have used in the past How it Works Flames heat the pans directly Pan flatness is not critical to cooking results but pans should be well balanced Gas burners heat the pan right away and change heat settings right away When you turn the control off cooking stops right away Heat travels to the glass surface and then to the cookware so pans must be flat on the bottom for good cooking results The glass cooktop stays hot enough to continue cooking after it is turned off Remove the pan from the surface unit if you want cooking to stop Pans must be made of ferrous metals metal that attracts a magnet Heat is produced by a magnetic circuit between the coil and the pan Heats up right away and changes heat settings right away like a gas cooktop After turning the control off the glass cooktop is hot from the heat of the pan but cooking stops right away Heats by direct contact with the pan and by heating the air under the pan For best cooking results use good quality pans Electric coils ar
42. kie sheet so large that it touches the walls or the door of the oven Never entirely cover a shelf with a large cookie sheet For best results use only one cookie sheet in the oven at a time Pies For best results bake pies in dark rough or dull pans to produce a browner crisper crust Frozen pies in foil pans should be placed on an aluminum cookie sheet for baking since the shiny foil pan reflects heat away from the pie crust the cookie sheet helps retain it Aluminum Foil Never entirely cover a shelf with aluminum foil This will disturb the heat circulation and result in poor baking A smaller sheet of foil maybe used to catch a spillover by placing it on a lower shelf several inches below the food Don t Peek Set the timer for the estimated cooking time and do not open the door to look at your food Most recipes provide minimum and maximum baking times such as bake 30 40 minutes 16 Cakes When baking cakes warped or bent pans will cause uneven baking results and poorly shaped products A cake baked in a pan larger than the recipe recommends will usually be crisper thinner and drier than it should be If baked in a pan smaller than recommended it may be undercooked and batter may overflow Check the recipe to make sure the pan size used is the one recommended DO NOT open the door to check until the minimum time Opening the oven door frequently during cooking allows heat to escape and makes b
43. l into the pan thus keeping meat drier Juices are protected by the rack and stay cooler thus preventing excessive spatter and smoking Q Do I need to grease my broiler rack to prevent meat from sticking A No The broiler rack is designed to reflect broiler heat thus keeping the surface cool enough to prevent meat sticking to the surface However spraying the broiler rack lightly with a vegetable cooking spray before cooking will make clean up easier 5 Press the BROIL pad BROIL 6 Press the INCREASE pad once for LO Broil Press the INCREASE pad twice for HI Broil To change from HI Broil to LO Broil press the BROIL pad then press the DECREASE pad 7 When broiling is completed press the CLEAR OFF pad Serve the food immediately and leave the pan outside the oven to cool during the meal for easiest cleaning NOTE A fan may automatically turn on and off to cool internal parts This is normal and the fan may continue to run even after the oven is turned off sulsvoy Q Should I salt the meat before broiling A No Salt draws out the juices and allows them to evaporate Always salt after cooking Turn the meat with tongs piercing the meat with a fork also allows the juices to escape When broiling poultry or fish brush each side often with butter SUMOJ continued next page 21 BROILING GUIDE e Always use the broiler pan and rack that comes with e When arranging food on the pan do not le
44. le CLOCK AND TIMER To Set the Clock 1 Press the CLOCK pad CLOCK cl 2 Press the INCREASE or DECREASE A pad to set the time of day Timer To Set the Timer The timer does not control oven 1 Press the TIMER The timer will start automatically operations The maximum setting TIMER ON OFF pad within a few seconds of releasing on the timer is 9 hours and 55 ON OFF the pad The timer as you are cl E See minutes setting it will display seconds until 2 Press the INCREASE or DECREASE pad to set the amount of time on the timer To Reset the Timer If TIMER is displayed press the INCREASE or DECREASE pad until the desired time is reached If TIMER is not displayed press the TIMER ON OFF pad first then follow the instructions above to set the timer End of Cycle Tones The end of cycle tone is 3 short beeps followed by 1 beep that repeats every 6 seconds until you press any operation If you would like to eliminate the repeating beeps press and hold the CLEAR OFF pad for 10 seconds Power Outage After a power outage when power is restored the display will flash and time shown will no longer be correct for example after a 5 minute power interruption the clock will be 5 minutes slow The display flashes until the clock is reset All other functions that were in operation when the power went out will have to be programmed again ly 1 minute is reached Then it will display minutes and second
45. mperature 19 surjeg pouty JBJSOULIDY I U9AG 24 ISNIPY sulseoy Questions and Answers Q Is it necessary to check for doneness with a meat thermometer A Checking the finished internal temperature at the completion of cooking time is recommended Temperatures are shown in Roasting Guide For roasts over 8 lbs check with thermometer at half hour intervals after half the time has passed Q Why is my roast crumbling when I try to carve it A Roasts are easier to slice if allowed to cool 10 to 20 minutes after removing them from the oven Be sure to cut across the grain of the meat ROASTING continued Q Do I need to preheat my oven each time I cook a roast or poultry A It is not necessary to preheat your oven Q When buying a roast are there any special tips that would help me cook it more evenly A Yes Buy a roast as even in thickness as possible or buy rolled roasts Q Can I seal the sides of my foil tent when roasting a turkey A Sealing the foil will steam the meat Leaving it unsealed allows the air to circulate and brown the meat ROASTING Frozen Roasts Frozen roasts of beef pork lamb etc can be started without thawing but allow 10 to 25 minutes per pound additional time 10 minutes per pound for roasts under 5 pounds more time for larger roasts Oven Temperature Doneness Rare Medium Well Done Rare Medium Well Done Well D
46. n continued next page 21 CARE AND CLEANING continued Painted Surfaces The kick panel or storage drawer is a painted surface Clean this with soap and water or a vinegar and water solution Do not use commercial oven cleaners cleansing powders steel wool or harsh abrasives on any painted surface Lift Off Oven Door The oven door is removable but it is heavy You may need help removing and replacing the door Do not lift the door by the handle This can cause the glass to break or can cause damage to the door To remove the door open it a few inches to the special stop position that will hold the door open Grasp firmly on each side and lift the door straight up and off the hinges NOTE eBe careful not to place hands between the hinge and the oven door frame as the hinge could snap back and pinch fingers e While working in the oven area cover the hinges with towels or empty paper towel rolls to prevent pinched fingers and chipping the porcelain enamel on the frame To replace the door make sure the hinges are in the special stop position Position the slots in the bottom of the door squarely over the hinges Then lower the door slowly and evenly over both hinges at the same time If hinges snap back against the oven frame pull them back out TO CLEAN THE DOOR Inside of the door e Because the area inside the gasket is cleaned during the self clean cycle you do not need to cl
47. olved write Major Appliance Consumer Action Panel 20 North Wacker Drive Chicago IL 60606 IMPORTANT SAFETY INSTRUCTIONS A 2 Read all instructions before using this appliance sMPORTANT SAFETY NOTICE e The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances e Gas appliances can cause minor exposure to four of these substances namely benzene carbon monoxide formaldehyde and soot caused primarily by the incomplete combustion of natural gas or LP fuels Properly adjusted burners indicated by a bluish rather than a yellow flame will minimize incomplete combustion Exposure to these substances can be minimized by venting with an open window or using a ventilation fan or hood When You Get Your Range e Have the installer show you the location of the range gas cut off valve and how to shut it off if necessary Have your range installed and properly grounded by a qualified installer in accordance with the Installation Instructions Any adjustment and service should be performed only by qualified gas range installers or service technicians Do not attempt to repair or replace any part of your range unless it is specifically recommended in this guide All other servicing should be referr
48. one Well Done To Warm Meat Tender cuts rib high quality sirloin tip rump or top round Lamb leg or bone in shoulder Veal shoulder leg or loin Pork loin rib or shoulder Ham precooked Poultry Chicken or Duck Chicken pieces Well Done Well Done Turkey Well Done Approximate Roasting Time in Minutes per Pound 18 25 GUIDE Make sure poultry is thawed before roasting Unthawed poultry often does not cook evenly Some commercial frozen poultry can be cooked successfully without thawing Follow the directions given on the package label Internal Temperature F 3 to 5 lbs 6 to 8 Ibs 24 33 18 22 140 150 35 39 22 29 150 1600 4045 30 35 1707 1850 21 25 20 23 140 150 F 25 30 24 28 150 1600 30 35 28 33 1700 1 85 3545 3040 170 1800 35 45 3040 1707 1800 17 20 minutes per pound any weight 115 120 3 to 5 Ibs Over 5 lbs 35 40 30 35 1851900 35 40 1851900 10 to 15 lbs Over 15 lbs In thigh 15 20 185 1900 For boneless rolled roasts over 6 inches thick add 5 to 10 minutes per pound to times given above The U S Department of Agriculture says Rare beef is popular but you should know that cooking it to only 140 F means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 20 BROILING roiling is cooking food by direct heat from above the food
49. ontinue to run even after the oven is turned off iter a Clean Cycle After a clean cycle you may notice some white ash in the oven Just wipe it up with a damp cloth If white spots remain remove them with a soap filled steel wool pad Be sure to rinse thoroughly with a vinegar and water mixture These deposits are usually a salt residue that cannot be removed by the clean cycle To Stop a Clean Cycle Press the CLEAR OFF pad When the words LOCK and CLEAN go out in the display and the oven cools below the locking temperature open the oven door Questions and Answers Q If my oven clock is not set to the correct time of day can I still self clean my oven A If the clock is not set to the correct time of day you will not be able to set a delay clean to end at a specific time Can I use commercial oven cleaners on any part of my self cleaning oven A No cleaners or coatings should be used around any part of this oven If you do use them and do not thoroughly rinse the oven with water wiping it absolutely clean afterwards the residue can scar the oven surface and damage metal parts the next time the oven is automatically cleaned Q What should I do if excessive smoking occurs during cleaning A This is caused by excessive soil Press the CLEAR OFF pad Open the windows to rid the room of smoke Wait until the oven has cooled and the word LOCK is off in the display Wipe up the excess soil
50. oor until the temperature drops below the lock temperature 5 When the LOCK light is off open the door NOTE A fan may automatically turn on and off to cool internal parts This is normal and the fan may continue to run even after the oven is turned off 6 Press the STOP TIME pad 10 00 STOP appears in the display and STOP TIME TIME flashes The control automatically sets the Stop Time by adding the Clean Time to the time of day In this example the time of day is 7 00 and the Clean Time is 3 hours Adding 3 hours to the time of day equals 10 00 7 Change the Stop Time from 10 00 to 12 00 by pressing the INCREASE pad until 12 00 appears in the display The words DELAY CLEAN will also appear in the display The self clean cycle will automatically begin at 9 00 and finish at 12 00 The word ON will appear in the display at 9 00 When the oven heats to a high temperature the word LOCK will be displayed It will not be possible to open the oven door until the temperature drops below the lock temperature When the clean cycle is finished the word CLEAN will go out in the display and the oven will begin to cool When the oven temperature has fallen below the locking temperature the word LOCK goes out and the door can be opened 8 When the LOCK light is off open the door NOTE A fan may automatically turn on and off to cool internal parts This is normal and the fan may c
51. outlet e Switch operating oven light is broken Call for service STRONG ODOR e Improper ait gas ratio in oven Adjust oven burner air shutters See the Minor Adjustments You Can Make section eAn odor from the insulation around the inside of the oven is normal for the first few times oven is used This is temporary BURNING OR OILY e This is normal in a new oven and will disappear in time To speed the process ODOR EMITTING FROM set a self clean cycle for a minimum of 3 hours See the Operating the Self OVEN WHEN TURNED ON Cleaning Oven section FAN NOISE eA fan may automatically turn on and off to cool internal parts This is normal and the fan may continue to run even after the oven is turned off If you need more help call toll free GE Answer Center 800 626 2000 consumer information service 34 We ll Be There ith the purchase of your new GE appliance receive the assurance that if you ever need formation or assistance from GE we ll be there All you have to do is call toll free In Home Repair Service 800 GE CARES 800 432 2737 A GE consumer service professional will provide expert repair service scheduled ata time that s convenient for you Many GE Consumer Service company operated locations offer you service today or tomorrow or at your convenience 7 00 a m to 7 00 p m weekdays 9 00 a m to 2 00 p m Saturdays Our factory trained technicians know your appliance inside and out so most
52. oven CARE AND CLEANING continued Drip Pans The drip pans can permanently discolor if exposed to excessively high heat or if soil is allowed to bake on Remove the grates Then lift out the chrome plated drip pans Never use abrasive cleansers or steel wool they Il scratch the surface To remove brown food stains wash with soapy water or mild abrasives and soap filled scouring pads Rinse well with clean water Polish dry If heavily soiled place an ammonia soaked paper towel on the drip pan to loosen the soil Then gently scrub with a plastic scouring pad Oven Light Bulb The light bulb is located in the upper right corner of the oven Before replacing the bulb disconnect electrical power to the range at the main fuse or circuit breaker panel or unplug the range from the electric outlet Let the light bulb cool completely before removing it Do not touch a hot light bulb with a damp cloth If you do the light bulb will break Gasket Crystal To remove cover e Detach the light cover and remove the bulb eRemove the 3 screws in the light Blue gold heat stains can be lessened with a metal polish but are usually permanent To minimize staining avoid excessive use of high heat settings and use flat bottomed pans that do not extend more than two inches from the surface unit The drip pans may also be cleaned in the dishwasher Clean the area under the drip pans often Built up soil
53. owders or harsh abrasives which may scratch the surface _ift Up Cooktop Clean the area under the cooktop often Built up soil especially grease may catch fire To make cleaning easier the entire cooktop may be lifted up and supported in the up position Be sure all the surface burners are turned off before raising the cooktop Then remove the grates and drip pans grasp the two front burner wells and lift up Dual support rods will hold the cooktop up while you clean underneath it Brushed Chrome Cooktop on some models Clean the brushed chrome top with warm soapy water or Bon Ami brand cleanser rinse and immediately dry it with a clean soft cloth Take care to dry the surface following the grain To help prevent finger marks after cleaning spread a thin film of baby oil on the surface or a chrome protestant may be used to help reduce spotting or fingerprinting Wipe away excess oil with a clean soft cloth Oven Shelves Clean the shelves with an abrasive cleanser or steel wool After cleaning rinse the shelves with clean water and dry with a clean cloth Broiler Pan and Rack After broiling remove the broiler pan and rack from the oven Remove the rack from the pan Carefully pour out grease from the pan into a proper container Wash and rinse the broiler pan and rack in hot water with a soap filled or plastic scouring pad If food has burned on sprinkle the rack with detergent while hot
54. re 1 inch thick Medium 2 to 2 lbs Well Done Chicken 1 whole Reduce time about 5 to 10 minutes per 2 to 2 lbs split lengthwise side for cut up chicken Brush each side with melted butter Broil skin side down first Bakery Products Bread Toast or Toaster Pastries English Muffins 2 to 4 slices 1 pkg 2 2 split 1 2 1 Space evenly Place English muffins cut side up and brush with butter if desired Lobster Tails 2 4 13 16 Do not Cut through back of shell Spread open 6 to 8 oz each turn over Brush with melted butter before and after half of broiling time Fish l Ib fillets 1 4 to Handle and turn very carefully Brush 1 2 inch thick with lemon butter before and during cooking if desired Preheat broiler to increase browning Ham Slices 1 inch thick Increase time 5 to 10 minutes per side precooked for 1 inch thick or home cured ham Pork Chops 2 1 2 inch thick 10 12 4 5 Slash fat Well Done 2 1 inch thick 12 13 8 9 about 1 1b Lamb Chops Medium 2 1 inch thick B 4 Slash fat Well Done about 10 to 12 oz B i0 Medium 2 1 inch thick B 10 4 6 Well Done about 1 Ib B 17 12 14 Wieners and 1 lb pkg 10 c 6 1 2 If desired split sausages in half similar precooked lengthwise cut into 5 to 6 inch pieces sausages bratwurst Li OPERATING THE SELF CLEANING OVEN Normal Cleaning Time 3 hours Quick Reminder 1 Prepare the oven for cleaning 2 Close the oven door 3
55. re may need to be reduced by 25 F Shelf Position Bundt or pound cakes AorB A on cookie sheet Pies or pie shells Frozen pies Casseroles Roasting AorB Preheating is necessary for good results when baking cakes cookies pastry and breads For most casseroles and roasts preheating is not necessary For ovens without a preheat indicator light or tone preheat 10 minutes After the oven is preheated place the food in the oven as quickly as possible to prevent heat from escaping Pan Placement For even cooking and proper browning there must be enough room for air circulation in the oven Baking results will be better if baking pans are centered as much as possible rather than being placed to the front or to the back of the oven Pans should not touch each other or the walls of the oven Allow J to 14 inch space between pans as well as from the back of the oven the door and the sides If you use two shelves stagger the pans so one is not directly above the other continued next page UIAQ INOA SUISA Suef Baking Guides BAKING continued When using prepared baking mixes follow package recipe or instructions for the best baking results Cookies When baking cookies flat cookie sheets without sides produce better looking cookies Cookies baked in a jelly roll pan short sides all around may have darker edges and pale or light browning may occur Do not use a coo
56. repairs can be handled in just one visit GE Answer Center 800 6262000 Whatever your question about any GE major appliance GE Answer Center information service is available to help Your call and your question will be answered promptly and courteously And you can call any time GE Answer Center service is open 24 hours a day 7 days a week TT For Customers With Special Needs 80116262000 Upon request GE will provide Consumers with impaired hearing or speech who have Braille controls for a variety of access to a TDD or a conventional teletypewriter may GE appliances and a brochure to call 800 TDD GEAC 800 833 4322 to request assist in planning a barrier free information or service kitchen for persons with limited mobility To obtain these items free of charge call 800 626 2000 Service Contracts 801162 amp 2224 You can have the secure feeling that GE Consumer Service will still be there after your warranty expires Purchase a GE contract while your warranty is still in effect and you ll receive a substantial discount With a multiple year contract you re assured of future service at today s prices Parts and Accessories IIAJOS WII GO1g IY S raumnsu0 SIHAT 80116262002 Individuals qualified to service their own appliances User maintenance instructions contained in this booklet an have needed parts or accessories sent directly to cover procedures intended to be performed
57. s heavy and can settle into soft floor coverings such as cushioned vinyl or carpeting When moving the range on this type of flooring use care and it is recommended that these simple and inexpensive instructions be followed Leveling the Range Use a1 open end or adjustable wrench to equally back out the four legs The flanges rims below the sides of the cooktop must be raised above the top of the countertop Carefully slide the range into its installation space Observe that it is clearing the countertop Then place a spirit level or a glass measuring cup partially filled with water on one of the oven shelves to check for levelness 6 The range should be installed on a 1 4 inch thick sheet of plywood or similar material as follows When the floor covering ends at the front of the range the area that the range will rest on should be built up with plywood to the same level or higher than the floor covering This will allow the range to be moved for cleaning or servicing If using a spirit level take two readings with the level placed diagonally first in one direction and then the other Adjust the four legs carefully Level the range front to back and side to side The range legs must rest on the floor The range must not hang from the countertop FEATURES OF YOUR RANGE suoFINAYSUT AJIJVS yULLIOdWYT f Sa US N ETE EE 1 2 gt maA x Q a 17 NS ie Appearance may vary JGS
58. s until 60 minutes is reached After 60 minutes it will display hours HR now appears in display and minutes until the maximum time of 9 hours and 55 minutes is reached To Cancel the Timer Press and hold the TIMER ON OFF pad until the word TIMER disappears from the display To return the end of cycle tone to the repeating beeps press and hold the CLEAR OFF pad for 10 seconds Display Messages If door appears in the display the oven door is opened and needs to be closed If LOCK appears in the display the oven door is in the locked position BAKE BROIL and COOK TIME cannot be set if the door is in the locked position USING YOUR OVEN fore Using Your Oven 1 Look at the controls Be sure you understand how to set them properly 2 Check the oven interior Look at the shelves Take a practice run at removing and replacing them properly to give sure sturdy support Read over the information and tips that tallow 4 Keep this guide handy so you can refer to it especially during the first weeks of using your new range W NOTE e You may notice a burning or oily smell the first few times you turn your oven on This is normal in a new oven and will disappear in a short time To speed the process set a self clean cycle for a minimum of 3 hours See the Operating the Self Cleaning Oven section eA fan may automatically turn on and off to cool internal parts
59. sition IIAJOC WI qoIg continued next page 33 PROBLEM SOLVER continued PROBLEM POSSIBLE CAUSE FOOD DOES NOT e Oven controls not properly set See the Baking or Roasting section ROAST OR BAKE Shelf position is not correct PROPERLY Improper cookware is being used e Oven thermostat needs adjustment See the Adjust the Oven Thermostat Do It Yourself section eClock not set correctly e Aluminum foil used improperly in the oven Oven bottom not securely seated imposition OVEN TEMPERATURE Oven thermostat needs adjustment See the Adjust the Oven Thermostat TOO HOT OR TOO COLD Do It Yourself section CONTROL SIGNALS AFTER eThis is reminding you to enter a bake temperature ENTERING OVEN TIME OR STOP TIME CLOCK AND TIMER e Make sure the electrical plug is plugged into a live properly grounded DO NOT WORK power outlet e Check for power outage See the Oven Control Clock and Timer section OVEN NOT CLEAN eOven controls not set properly AFTER CLEAN CYCLE e Heavily soiled ovens require 3 to 4 hour clean time e Heavy spillovers should be cleaned up before starting clean cycle OVEN WILL NOT eStop Time must be more than 3 hours later than Start Time SELF CLEAN e Oven temperature is too high to set self clean operation Allow the range to cool to room temperature and reset controls OVEN LIGHT DOES eBulb may be loose or burned out NOT COME ON eElectrical plug must be plugged into a live power
60. ss and will evaporate as the oven continues to heat up e Do not leave plastic items on the cooktop they may melt if left too close to the vent e Do not leave any items on the cooktop The hot air from the vent may ignite flammable items and will increase pressure in closed containers which may cause them to burst e Metal items will become very hot if they are left on the cooktop and could cause burns BAKING Your oven temperature is controlled very accurately using an oven control system We recommend that you operate the range for a number of weeks to become familiar with your new oven s performance If you think an adjustment is necessary see the Adjust the Oven Thermostat section It gives easy Do It Yourself instructions on how to adjust the thermostat How to Set Your Range for Baking To avoid possible burns place the shelves in the correct position before you turn the oven on 1 press the BAKE pad KE j 2 Press the INCREASE or DECREASE pad The last oven set temperature appears in the display Continue pressing until the desired temperature is displayed The oven will start automatically The word ON and 100 will be displayed As the oven heats up the display will show the changing temperature When the oven reaches the temperature you set a tone will sound 14 NOTE When the oven gets hot the top and outside surfaces of the range get hot too 3 Press the CLEAR
61. t fat slowly and watch as it heats Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point oUse proper pan size Avoid pans that are unstable or easily tipped Select cookware having flat bottoms large enough to cover the surface burner grates This will save both cleaning time and prevent hazardous accumulations of food since heavy spattering or spillovers left on range can ignite Use pans with handles that can be easily grasped and remain cool e When using glass cookware make sure it is designed for top of range cooking s Keep all plastics away from the surface burners Do not leave plastic items on the cooktop they may melt if left too close o the vent A Do not leave any items on the cooktop The hot air from the vent may ignite flammable items and will increase pressure in closed containers which may cause them to burst e To avoid the possibility of a burn always be certain that the controls for all surface burners are at the off position and all grates are cool before attempting to remove them e When flaming foods are under the hood turn the fan off The fan if operating may spread the flames e If you smell gas turn off the gas to the range and call a qualified service technician Never use an open flame to locate a leak Clean the cooktop with caution If a wet sponge or cloth is used to wipe up spills on a hot cooktop be careful to avo
62. t fatty your oven It is designed to minimize smoking and edges hang over the sides because dripping fat could spattering by trapping the juices in the shielded soil the oven lower part of the pan e The broiler does not need to be preheated However eBroiling should always be done with the oven for very thin foods or to increase browning preheat door closed if desired eFor steaks and chops slash fat evenly around the eUse LO Broil to cook foods such as poultry or thick outside edges of the meat To slash cut crosswise pork chops thoroughly without over browning them through the outer fat surface just to the edge of the Frozen steaks can be broiled by positioning meat Use tongs to turn the meat over to prevent the oven shelf at next lowest shelf position and piercing the meat and losing the juices increasing cooking time given in this guide elf desired marinate meats or chicken before broiling 1 4 times per side or brush with barbecue sauce last 5 to 10 minutes only Quantity and or Thickness Position Time Minutes Time Minutes Comments 1 2 Ib about 8 5 2 Arrange in single layer thin slices 1 Ib 4 patties Food Bacon Ground Beef Space evenly Well Done 1 2 to 3 4 inch thick Up to 8 patties take about same time Beef Steaks Rare 1 inch thick Steaks less than 1 inch thick cook Medium 1 to 1 lbs through before browning Pan frying Well Done is recommended Slash fat Ra
63. the proper OFF position When replacing the knobs check the OFF position to insure proper alignment Kick Panel on some models To clean the front of the kick panel wash with soap and water Rinse well Removable Storage Drawer on some models The storage drawer is a good place to store cookware and bakeware Do not store plastics and flammable material in the drawer Do not overload the storage drawer If the drawer is too heavy it may slip off the track when opened To open the drawer grasp the center of the handle and pull straight out The storage drawer may be removed for cleaning under the range 26 Removing Packing Materials Check your range to insure all packaging materials and protective tape covering are removed from areas such as the door trim cooktop frame end caps etc before using To remove a knob pull it straight off the stem If a knob is difficult to remove place a thin cloth like a handkerchief or a piece of string under and around the knob edge and pull up Wash the knobs in soap and water but do not soak Avoid getting water in to the knob stem holes Do not use cleaning powders or harsh abrasives that may scratch the surface To remove Pull the drawer straight out and lift over the guide stops To replace Lift over the guide stops and slide the drawer into place To clean both the inside and the outside Wipe with soap and water Rinse well Do not use cleansing p
64. tly after 7 00 The recipe suggests 3 hours baking time at 325 F Here s how 1 Press the COOK TIME pad NOTE If your recipe requires preheating you may need to add additional time to the Cook Time 2 For 3 hours of cooking time press the INCREASE pad until 3 00 appears in the display 3 Press the STOP TIME pad 5 00 appears in the display and STOP TIME flashes The control automatically sets the Stop Time by adding the Cook Time to the time of day In this example the time of day is 2 00 and the Cook Time is 3 hours Adding 3 hours to the time of day equals 5 00 4 Change the Stop Time from 5 00 to 7 00 by pressing the INCREASE pad until 7 00 appears in the display 5 Press the BAKE pad 6 Press the INCREASE or DECREASE pad until 325 is displayed At 4 00 the oven will turn on automatically The word ON and 100 will be displayed The Cook Time will begin to count down As the oven heats up the display will show the changing temperature The oven will continue to cook for the programmed 3 hours and shut off automatically at 7 00 7 Press the CLEAR OFF pad to clear the display if necessary Remove the food from the oven Remember even though the oven shuts off automatically foods continue cooking after the controls are off NOTE e The low temperature zone of this range between 150 F and 200 F is available to keep hot cooked foods warm Food kept in the oven lon
65. top broil burner should burn steady with approximately 1 blue cones and should not extend out over the edges of the burner baffle To determine if the bottom burner flames are proper remove the oven bottom and the burner baffle The flames should have 1 2 to 3 4 blue cones with no yellow tipping When the baffle is back in place the flames will resettle Visually check the color of the flames every six months If they look like illustration A on the Problem Solver in this guide call for service With not enough air you won t see any sharp blue cones r in the flame you l may see yellow tips and soot may accumulate on pots and pans Air adjustment shutter The air adjustment shutters sit on the hood of the valves and are positioned on the burner tubes by friction fit To adjust the flow of air to the burners apply a blade type screwdriver against the friction fit shutters and push to rotate the shutters allowing more or less air into the burner tubes as needed PROBLEM F AND A NUMBER FLASH IN THE DISPLAY TOP BURNERS DO NOT LIGHT BURNERS HAVE YELLOW OR YELLOW TIPPED FLAMES BURNER FLAMES VERY LARGE OR YELLOW SURFACE BURNER KNOBS WILL NOT TURN FOOD DOES NOT BROIL PROPERLY QUESTIONS USE THIS PROBLEM SOLVER POSSIBLE CAUSE e If the time display flashes F and a number you have a function error code Press the CLEAR OFF pad Allow o
66. uminum foil to line the broiler pan This makes clean up easier when using the pan for marinating cooking with fruits cooking heavily cured meats or basting food during cooking Press the foil tightly around the inside of the pan continued next page Most meats continue to cook slightly while standing after being removed from the oven The standing time recommended for roasts is 10 to 20 minutes This allows the roasts to firm up and makes them easier to carve The internal temperature will rise about 5 to 10 F during the standing time To compensate for the temperature rise if desired remove the roast from oven sooner at 5 to 10 F less than the temperature in the Roasting Guide Remember that food will continue to cook in the hot oven and therefore should be removed when the desired internal temperature has been reached The oven will start automatically The word ON and 100 will be displayed As the oven heats up the display will show the changing temperatures When the oven reaches the set temperature a tone will sound 5 Press the CLEAR OFF pad when CLEAR baking is finished and then remove n OFF the food from the oven NOTE A fan may automatically turn on and off to cool internal parts This is normal and the fan may continue to run even after the oven is turned off To change the oven temperature during roasting press the BAKE pad and then the INCREASE or DECREASE pad to get the new te
67. ven to cool for one hour Put oven back into operation If the failure code repeats disconnect all power to the range Call for service e Make sure the electrical plug is plugged into a live properly grounded power outlet eGas supply not connected or not turned on eCheck for power outage ePan sitting on burner grate may be partially blocking the free air flow needed for combustion Remove pan and try again e Burner holes on side of burner may be clogged Remove and clean them e Burners not seated properly on burner supports Reinstall them LL A Yellow flames B Yellow tips on inner C Soft blue flames Call for service cones Normal for LP gas Normal for natural gas elf burner flames look like A call for service Normal burner flames should look like B or C depending on the type of gas you use With LP gas some yellow tipping on inner cones is normal dye UBS NOX sjusUNSnIpY IOUT If range is connected to LP gas check all steps in the Installation Instructions e To turn from OFF position push the knob in and then turn eOven controls not properly set See the Broiling section e The door is not closed e Improper shelf position being used See the Broiling section eFood is being cooked on a hot pan e Cookware is not suited for broiling e Aluminum foil used on the broiler pan rack has not been fitted properly and slit as recommended eOven bottom not securely seated in po

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