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GE JGBS19 User's Manual

1. 3 Grasp the handle lift and pull the broiler drawer out Clean the broiler drawer with hot soapy water Oven Air Vents Never block the vents air openings of the range They provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion To replace Hold the broiler drawer in the raised position as you slide it partway into the range Then lower the drawer and push it completely closed Air openings are located at the rear of the cooktop at the top and bottom of the oven door and at the bottom of the range under the kick panel or broiler drawer depending on the model Lower Control Panel Front Manifold Panel and Knobs It s q good idea to wipe the control panel after each use of the oven Use a damp cloth to clean or rinse For cleaning use mild soap and water or a 50 50 solution of vinegar and water For rinsing use clean water Polish dry with a soft cloth Do not use abrasive cleansers strong liquid cleaners plastic scouring pads or oven cleaners on the control panel they will damage the finish Do not bend knobs by pulling them up or down or by hanging a towel or other such loads This can damage the gas valve shaft The control knobs may be removed for easier cleaning Make sure the knobs are in the OFF positions and pull them straight off the stems for cleaning The knobs can be cleaned in a dishwasher or they may also be washed with
2. S O Installation Instructions Tips Troubleshooting Consumer Support Bake Temp Recall Pad Kitchen Timer On Off Pad Touch this pad to select the bake function Touch this pad to select the timer feature Then Bake Light press the and pads to adjust the timer Flashes while in edit mode you can change the oven temperature at this point Glows when the oven is in bake mode Start On Pad Must be touched to start any cooking function Display Shows the time of day oven temperature whether the oven is in the bake or broil mode and the times set for the timer The display will show PRE while preheating When the oven reaches the selected temperature the oven control will beep and the display will show the oven temperature If F and a number or letter flash in the display and the oven control signals this indicates a function error code The time of day will flash in the display when there has been a power outage Reset the clock Touch the Clear Off pad Allow the oven to cool for one hour Put the oven back into operation If the function error code repeats disconnect the power to the range and call for service 10 Kitchen Timer Light Flashes while in edit mode you can change the set time at this point Glows when the timer has been activated Flashes again when the time has run out until the control is reset Clock Pad To set the clock press this pad twice and then press the an
3. of water column on natural gas or if designed for LP gas propane or butane 10 of water column Make sure you are supplying your range with the type of gas for which it is designed This range is convertible for use on natural or propane gas If you decide to use this range on LP gas conversion must be made by a qualified LP installer before attempting to operate the range on that gas For proper operation the pressure of natural gas supplied to the regulator must be between 4 and 13 of water column For LP gas the pressure supplied must be between 10 and 13 of water column When checking for proper operation of the regulator the inlet pressure must be at least 1 greater than the operating manifold pressure as given above The pressure regulator located at the inlet of the range manifold must remain in the supply line regardless of whether natural or LP gas is being used A flexible metal appliance connector used to connect the range to the gas supply line should have an D of 1 2 and be 5 feet in length for ease of installation In Canada flexible connectors must be single wall metal connectors no longer than 6 feet in length 2 CONNECT THE RANGE TO GAS Shut off the main gas supply valve before disconnecting the old range and leave it off until the new hookup has been completed Don t forget to relight the pilot on other gas appliances when you turn the gas back on Because hard pi
4. po not ust A FLAME TO CHECK FOR GAS LEAKS When using test pressures greater than 1 2 psig to pressure test the gas supply system of the residence disconnect the range and individual shut off valve from the gas supply piping When using test pressures of 1 2 psig or less to test the gas supply system simply isolate the range from the gas supply system by closing the individual shut off valve Teflon Registered trademark of DuPont Installation Instructions GAS PIPE AND ELECTRICAL OUTLET LOCATIONS for models with Sealed Burners 30 This area allows for flush range installation with through the wall P r21 connection of pipe stub shut off 4 i valve ond reor wall 120V outlet La A Shortest connection from hard pipe stub location to range hookup This area allows for flush range installation with through the floor connection of pipe stub shut off valve GAS PIPE AND ELECTRICAL OUTLET LOCATIONS for models with Standard Twin Burners hortest connection from hard pipe stub location to range hookup This area allows for flush range installation with through the wall connection of pipe stub shut off valve and rear wall 120V outlet This area allows for flush range installation with through the floor connection of pipe stub shut off valve 33 Installation Instructions FLEXIBLE CONNECTOR HOOKUP for models equipped with Sealed Burners Pressure Gas Flow into Range reg
5. The oven has a special low shelf R position just above the oven bottom Use it when extra cooking space is needed for example when cooking a large turkey The shelf is not designed to slide out at this position temperature is displayed 3 Touch the Start On pad The oven will start automatically The display will show PRE while preheating When the oven reaches the selected temperature the oven control will beep several times and the display will show the oven temperature To change the oven temperature during Bake cycle touch the Bake pad and then the or pads to get the new temperature 4 Check food for doneness at minimum time on recipe Cook longer if necessary 5 Touch the Clear Off pad when baking is finished and then remove the food from the oven Preheating and Pan Placement Preheat the oven if the recipe calls for it To preheat set the oven at the correct temperature Preheating is necessary for good results when baking cakes cookies pastry and breads For ovens without a preheat indicator light or tone preheat 10 minutes Aluminum Foil Do not use aluminum foil on the bottom of the oven Never entirely cover a shelf with aluminum foil This will disturb the heat circulation and result in poor baking Asmaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food Oven Moisture As your oven heats
6. Don t touch electrical switches Extinguish any open flame Immediately call your gas supplier TOOLS YOU WILL NEED exc Phillips screwdriver eat gt Flat blade screwdriver 3 16 or smaller k ruararazasa Pencil and ruler Open end or adjustable wrench Pipe wrenches 2 one for backup e e Drill awl or nail PART INCLUDED Anti tip bracket kit 28 MATERIALS YOU MAY NEED Gas line shut off valve Pipe joint sealant or UL approved pipe thread tape with Teflon that resists action of natural and LP gases Flexible metal appliance connector 1 2 I D A 5 foot length is recommended for ease of installation but other lengths are acceptable Never use an old connector when installing a new range Flare union adapter for connection to gas supply line 3 4 or 1 2 NPT x 1 2 I D Flare union adapter for connection to pressure regulator on range 1 2 NPT x 1 2 I D Liquid leak detector or soapy water Lag bolt or 1 2 O D sleeve anchor for concrete floors only Long matches and or match holder for models equipped with standing pilots Teflon Registered trademark of DuPont Installation Instructions A WARNING INSTALLATION SAFETY INSTRUCTIONS Read these instructions completely and carefully Improper installation adjustment alteration service or maintenance can cause injury or property damage
7. If you smell gas turn off the gas to the range and call a qualified service technician Never use an open flame to locate a leak ge com SURFACE BURNERS cont Always turn the surface burner controls off If you smell gas and you have already made QS before removing cookware sure pilots are lit on standing pilot models turn off the gas to the range and call a qualified service technician Never use an open flame to locate a leak Do not lift the cooktop on sealed burner models Lifting the cooktop can lead to damage and improper operation of the range ee Do not place or store items that can melt a When q pilot goes out on stonding pilot O or catch fire on the grates even when the 3 0 models you will detect a faint odor of gas ookoo S nor bo qusaq c as your signal to relight the pilot When p 9 Q a relighting the pilot make sure burner controls Keep range clean and free of accumulations gt are in the off position and follow instructions of grease or spillovers which may ignite wn Q in this book to relight w READ AND FOLLOW THIS SAFETY INFORMATION SPY CAREFULLY uo o SAVE THESE INSTRUCTIONS O Q M Q gt Q Q s gt Q S 3 Q Suol 59nil3sul uolpjjD1suj sdil oysajqnol yuoddns sawinsuo uno Using the gas surface burners Throughout this manual features and appearance may vary from your model Before Lighting a Gas Burner After
8. Most recipes for baking have been developed using high fat products such as butter or margarine 80 fat If you decrease the fat the recipe may not give the same results as with a higher fat product Recipe failure can result if cakes pies pastries cookies or candies are made with low fat spreads The lower the fat content of a spread product the more noticeable these differences become Federal standards require products labeled margarine to contain at least 80 fat by weight Low fat spreads on the other hand contain less fat and more water The high moisture content of these spreads affects the texture and flavor of baked goods For best results with your old favorite recipes use margarine butter or stick spreads containing at least 70 vegetable oil 17 suononijsu l Jps O Q g gt Q gt Q Q s gt Q 3 Q Suol 59n 13sul uolpjjp1suj sdi oysajqnol yioddns sawinsuo Buno Safetu Instructions D z S 2 s d S S O Installation Instructions Tips Troubleshooting Consumer Support Special features of your oven control Your new touch pad control has additional features that you may choose to use The following are the features and how you may activate them The special feature modes can only be activated while the display is showing the time of day They remain in the control s memory until the steps are repeated When the display shows your choice
9. gas shut off valve 1 2 or 3 4 valve Gas pipe 35 Installation Instructions 3 ELECTRICAL CONNECTIONS Electrical Requirements 120 volt 60 Hertz properly grounded branch circuit protected by a 15 amp or 20 amp circuit breaker or time delay fuse Extension Cord Cautions Because of potential safety hazards associated with certain conditions we strongly recommend against the use of an extension cord However if you still elect to use an extension cord it is absolutely necessary that it be a UL listed 3 wire grounding type appliance extension cord and that the current carrying rating of the cord in amperes be equivalent to or greater than the branch circuit rating Grounding IMPORTANT Please read carefully FOR PERSONAL SAFETY THIS APPLIANCE MUST BE PROPERLY GROUNDED Preferred Method A S e Ensure proper ground exists before use The power cord of this oppliance is equipped with q 3 prong grounding plug which mates with a standard 3 prong grounding wall receptacle to minimize the possibility of electric shock hazard from this appliance The customer should have the wall receptacle and circuit checked by a qualified electrician to make sure the receptacle is properly grounded Where a standard 2 prong wall receptacle is encountered it is the personal responsibility and obligation of the customer to have it replaced with a properly grounded 3 prong wall receptacle DO NOT UNDER ANY C
10. thick B 10 4 5 Slash fat Well Done 2 1 thick about 1 Ib B 13 9 12 Lamb Chops Medium 2 1 thick about B 8 4 7 Slash fat Well Done 10 to 12 oz B 10 10 Medium 2 11 2 thick B 10 4 6 Well Done about 1 lb B 17 12 14 Wieners Similar Precooked 1 Ib pkg 10 G 6 1 2 If desired split sausages Sausages in half lengthwise cut Bratwurst into 5 to 6 inch pieces See illustration for description of shelf positions yioddns sawinsuo Bul 15 Safetu Instructions D z S 2 s d S S O Installation Instructions Tips Troubleshooting Consumer Support Using the clock and timer Not all features are on all models AS Start On Make sure the clock is set to the correct time of day Kitchen Timer On Off av Start On The timer is a minute timer only The Clear Off pad does not affect the timer 16 To Set the Clock 7 Touch the Clock pad twice Z Touch the or pads f the or pads are not touched within one minute after you touch the Clock pad the display reverts to the original setting If this happens touch the Clock pad twice and reenter the time of day To Turn Off the Clock Display If you have several clocks in your kitchen you may wish to turn off the time of day clock display on your range Touch the Clock pad once to turn off the time of day display Although you will not
11. CARES 800 432 2737 during normal business hours In Canada call 1 800 561 3344 Real Life Design Studio ge com GE supports the Universal Design concept products services and environments that can be used by people of all ages sizes and capabilities We recognize the need to design for a wide range of physical and mental abilities and impairments For details of GE s Universal Design applications including kitchen design ideas for people with disabilities check out our Website today For the hearing impaired please call 800 TDD GEAC 800 833 4322 In Canada contact Manager Consumer Relations Mabe Canada Inc 1 Factory Lane Suite 310 Moncton N B ELC 9M3 Extended Warranties ge com Purchase a GE extended warranty and learn about special discounts that are available while your warranty is still in effect You can purchase it on line anytime or call 800 626 2224 during normal business hours GE Consumer Home Services will still be there after your warranty expires In Canada call 1 800 461 3636 Parts and Accessories ge com Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes VISA MasterCard and Discover cards are accepted Order on line today 24 hours every day or by phone at 800 626 2002 during normal business hours Instructions contained in this manual cover procedures to be performed by any user Other servicing generally should be referred to qualified s
12. INTERNAL temperature of 180 F Cooking to these temperatures usually protects against foodborne illness 2 Stand away from the range when opening the door of a hot oven The hot air and steam that escape Q can cause burns to hands face and eyes 9 g 0 Do not use the oven for a storage area Items stored in the oven can ignite Keep the oven free from grease buildup Place the oven shelves in the desired position while the oven is cool Pulling out the shelf to the stop lock is a convenience in lifting heavy foods It is also a precaution against burns from touching hot surfaces of the door or oven walls The lowest position is not designed to slide Do not heat unopened food containers Pressure could build up and the container could burst causing an injury Never use aluminum foil to line the oven bottom Improper use of foil could start a fire and result in high carbon monoxide WARNING never cover any slots holes or passages in the oven bottom or cover an entire shelf with materials such as aluminum foil Doing so blocks air flow through the oven and may cause carbon monoxide poisoning Aluminum foil linings may also trap heat causing a fire hazard When using cooking or roasting bags in the oven follow the manufacturer s directions For continuous clean models do not use oven cleaners on any of the continuous cleaning surfaces Continuous cleaning surfaces can be identified by thei
13. Refer to this manual For assistance or additional information consult a qualified installer service agency manufacturer dealer or the gas supplier Never reuse old flexible connectors The use of old flexible connectors can cause gas leaks and personal injury Always use NEW flexible connectors when installing a gas appliance IMPORTANT remove all packing material and literature from oven before connecting gas and electrical supply to range CAUTION bo not attempt to operate the oven of this range during a power failure Electric Ignition models only e Have your range installed by a qualified installer e Your range must be electrically grounded in accordance with local codes or in the absence of local codes in accordance with the National Electrical Code ANSI NFPA 70 latest edition In Canada electrical grounding must be in accordance with the current CSA C22 1 Canadian Electrical Code Part 1 and or local codes See Electrical Connections in this section Before installing your range on linoleum or any other synthetic floor covering make sure the floor covering can withstand 180 F without shrinking warping or discoloring Do not install the range over carpeting unless a sheet of 1 4 thick plywood or similar insulator is placed between the range and carpeting Make sure the wall coverings around the range can withstand heat generated by the range up to 200 F 29 e Avoid placing cabinets ab
14. THE PILOTS cont LB Adjust the Surface Burner Pilots if Necessary CAUTION Make sure the surface burner control knobs are in the OFF position before attempting to adjust the pilots 1 Raise the cooktop 2 Locate the pilot adjustment screw It can be accessed through the small hole near the center of the manifold panel To adjust use a blade type screwdriver with a shaft diameter of less than or equal to 3 16 Turn pilot adjustment screw until pilot flame is 5 16 high Do not reduce the flame to less than 5 16 or pilot outage may occur A pilot flame burning higher than recommended may generate soot carbon black on the bottom of your cooktop C Light the Oven Pilot 1 Ensure the top burners are lit before attempting to light the oven pilot turn them off after you have lit the oven pilot 2 Remove the oven door See Lift Off Oven Door in the Care and cleaning of range section 3 Remove the oven shelves 38 Light the Oven Pilot cont 4 Remove the oven bottom To remove e Remove knurled screws holding down rear of oven bottom e Grasp oven bottom at finger slots on each side e Lift rear of oven bottom enough to clear the lip of range frame then pull out Oven bottom S Locote the pilot in the bock of the oven bottom The pilot is attached to the left side of the oven burner Shield Was on some a models 6 To light the oven pilot push in a
15. and thank you for placing your confidence in us We are proud to have you as a customer Follow these three steps to protect your new appliance investment Complete and mail After mailing the Read your Owner s your Consumer registration below Manual carefully Product Ownership store this document It will help you Registration today in a safe place It contains operate your new Have the peace of information you will need appliance properly mind of knowing we should you require can contact you in service Our service the unlikely event of a number is 800 GE CARES safety modification 800 432 2737 Model Number Serial Number Important If you did not get a registration card with your product detach and return the form below to ensure that your product is registered or register online at ge com Consumer Product Ownership Registration Model Number Serial Number sss Citu l l State L 1 code Date Placed h Month J Day ___1_ val Nane l Please provide your e mail address to receive via e mail discounts special offers and other GE Consumer amp Industrial important communications from GE Appliances GEA Appliances C Check here if you do not want to receive communications from GEA s carefully selected General Electric Company partners Louisville KY 40225 _ FAILURE TO COMPLETE AND R
16. before heating or as fats melt slowly Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point Use the least possible amount of fat for effective shallow or deep fat frying Filling the pan too full of fat can cause spillovers when food is added Do not flame foods on the cooktop If you do flame foods under the hood turn the fan on Do not use a wok on the cooking surface if the wok has a round metal ring that is placed over the burner grate to support the wok This ring acts as a heat trap which may damage the burner grate and burner head Also it may cause the burner to work improperly This may cause a carbon monoxide level above that allowed by current standards resulting in a health hazard Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Never try to move a pan of hot fat especially a deep fat fryer Wait until the fat is cool Do not leave plastic items on the cooktop they may melt if left too close to the vent Keep all plastics away from the surface burners To avoid the possibility of a burn always be certain that the controls for all burners are at the OFF position and all grates are cool before attempting to remove them If range is located near a window do not hang long curtains that could blow over the surface burners and create a fire hazard
17. burner for 20 30 minutes For more stubborn stains use a cleanser like Soft Scrub brand or Bon Ami brand Rinse well to remove any traces of the cleanser that might clog the surface burner openings Do not use steel wool because it will clog the surface burner openings and scratch the surface burners If the holes become clogged clean them with a sewing needle or twist tie Before putting the surface burner back shake out excess water and then dry it thoroughly by setting it in a warm oven for 30 minutes Then place it back in the range making sure it is properly seated and level Check the flame pattern of each burner If the flames are jumpy not steady clean the holes again with a sewing needle or twist tie To get rid of burned on food place them in a covered container or plastic bag with 1 4 cup ammonia to loosen the soil Then scrub with a soap filled scouring pad if necessary A CAUTION vo not clean the drip pans in a self cleaning oven Grote 2 ES Burner cap Burner head te Electrode Cooktop ot ge com Sealed Burner Assemblies on some models Turn all controls OFF before removing the burner parts and drip pans if so equipped The burner grates caps burner heads and drip pans if so equipped can be lifted off making them easy to clean The electrodes are not removable NOTE Do not use steel wool or scouring powders to
18. clean the burners A CAUTION oo not operate the cooktop without all burner parts drip pans if so equipped and grates in place NOTE Do not lift the cooktop Lifting the cooktop on sealed burner models can lead to damage and improper operation of the range Burner Grates Lift out when cool Grates should be washed regularly and of course after spillovers Wash them in hot soapy water and rinse with clean water After cleaning dry them thoroughly by putting them in a warm oven for a few minutes Don t put the grates back on the range while they are wet When replacing the grates be sure they are positioned securely over the burners Do not operate a burner for an extended period of time without cookware on the grate The finish on the grate may chip without cookware to absorb the heat ss Ge The electrode of the spark igniter is exposed when the burner head is removed When one burner is turned to LITE all the burners spark Do not attempt to disassemble or clean around any burner while another burner is on An electric shock may result which could cause you to knock over hot cookware To get rid of burned on food place the grates in a covered container Add 1 4 cup ammonia and let them soak several hours or overnight Wash rinse well and dry Although they are durable the grates will gradually lose their shine regardless of the best care you can give them This is due to their continual
19. grasped and remain cool Operating Instructions D S S 2 O 3 e S S O Installation Instructions Tips Troubleshooting Consumer Support Always use the LITE position on electric ignition models or the HI position on standing pilot models when igniting the top burners and make sure the burners have ignited Never leave the surface burners unattended at high flame settings Boilovers cause smoking and greasy spillovers that may catch on fire Adjust the top burner flame size so it does not extend beyond the edge of the cookware Excessive flame is hazardous Use only dry pot holders moist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holders come near open flames when lifting cookware Do not use a towel or other bulky cloth in place of a pot holder When using glass cookware make sure it is designed for top of range cooking To minimize the possibility of burns ignition of flammable materials and spillage turn cookware handles toward the side or back of the range without extending over adjacent burners Carefully watch foods being fried at a high flame setting Always heat fat slowly and watch as it heats Do not leave any items on the cooktop The hot air from the vent may ignite flammable items and will increase pressure in closed containers which may cause them to burst If a combination of oils or fats will be used in frying stir together
20. in 1 degree increments Pull the OVEN CONTROL knob off the range and look at the back side To make an adjustment loosen approximately one turn but do not completely remove the two screws on the back of the knob pOlee ka QO 3 z Sey sca KI Appearance may vary OSEN sest Kupu 2 With the back of the knob facing you hold the outer edge of the knob with one hand and turn the front of the knob with the other hand To raise the oven temperature move the top screw toward the right You ll hear a click for each notch you move the knob To lower the temperature move the top screw toward the left When you have made the adjustment touch the Start On pad to go back to the time of day display Use your oven as you would normally NOTE This adjustment will not affect broiling temperatures It will be retained in memory after a power failure uh To Adjust the Thermostat on models with an Oven Control Knob Each click will change the oven temperature approximately 10 F Range is 60 F from the arrow We suggest that you make the adjustment one click from the original setting and check oven performance before making any additional adjustments After the adjustment is made retighten screws so they are snug but be careful not to overtighten Re install knob on range and check performance The type of margarine will affect baking performance
21. in the desired position before you turn the oven on i M al The oven has 5 shelf positions It also has a special low shelf position R for extra large items such as a large turkey FO Plastic items on the cooktop may melt if left too close to the vent Vent appearance and location vary 12 Before You Begin The shelves have stop locks so that when placed correctly on the shelf supports A through E they will stop before coming completely out and will not tilt When placing and removing cookware pull the shelf out to the bump on the shelf support Oven Control Your oven is controlled by a single OVEN CONTROL knob It will normally take 30 90 seconds before the flame comes on After the oven reaches the selected temperature the oven burner cycles off completely then on with a full flame to maintain the selected temperature Oven Vent Your oven is vented through ducts at the rear of the range Do not block these ducts when cooking in the oven it is important that the flow of hot air from the oven and fresh air to the oven burner be uninterrupted Avoid touching the vent openings or nearby surfaces during oven or broiler operation they may become hot Power Outage electric ignition models A CAUTION oo not make any attempt to operate the electric ignition oven during an electrical power failure The oven or broiler c
22. pie or other foods with a high acid content Hot fruit fillings or other foods that are highly acidic such as tomatoes sauerkraut and sauces with vinegar or lemon juice may cause pitting and damage to the porcelain enamel surface and should be wiped up immediately To clean the outside of the door Use soap and water to thoroughly clean the top sides and front of the oven door Rinse well You may also use a glass cleaner to clean the glass on the outside of the door Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When the surface is cool clean and rinse Do not use oven cleaners cleansing powders or harsh abrasives on the outside of the door We don t recommend using aluminum foil on the oven bottom It can affect air flow if the holes are blocked and it can concentrate heat at the bottom of the oven resulting in poor baking performance To clean up spillovers use soap and water an abrasive cleaner or soap filled scouring pad Remove the oven bottom for easier clean up and to prevent damage to the continuous cleaning oven coating on some models Pull the knob straight off the stem ge com Removable Broiler Drawer on some models To remove 7 When the broiler is cool remove any grid and pan D Pull the broiler drawer out until it stops then push it back in about one inch
23. soap and water Make sure the insides of the knobs are dry before replacing Replace the knobs in the OFF position to ensure proper placement Metal parts can be cleaned with soap and water Do not use steel wool abrasives ammonia acids or commercial oven cleaners Dry with a soft cloth 25 suolonijsu fijajos SUO NI SU Bunosado 2 c 9 oo S 5 Hn 3 sdi oysajqnol yioddns sawinsuo Bune Safetu Instructions N ne 5 x 2 2 i Oc Installation Instructions Tips Troubleshooting Consumer Support Care and cleaning of the range 26 Oven Shelves Clean the shelves with an abrasive cleanser or scouring pad After cleaning rinse the shelves with clean water and dry with a clean cloth Porcelain Oven Interior With proper care the porcelain enamel interior will retain its attractive finish for many years Soap and water will normally do the job Heavy spattering or spillovers may require cleaning with a mild abrasive cleanser Soap filled scouring pads may also be used Do not allow food spills with a high sugar or acid content such as tomatoes sauerkraut fruit juices or pie filling to remain on the surface They may cause dull spots even after cleaning Household ammonia may make the cleaning job easier Place 1 2 cup ammonia in a shallow glass pan and leave in a cold oven overnight The ammonia fumes will help loosen the burned on grease and
24. the Pilots 37 40 Troubleshooting TIDS Su Suasana otek 43 45 Accessories 49 Consumer Support Consumer Support Back Cover Product Registrotion 47 48 Warranty for Customers in Canddd ee ee eee 51 Warranty for Customers in the U S A 50 183D5580P228 Owner s Manual amp Installation Instructions Standard Clean Models JGBSO4 JGBS19 JGBSO7 JGBS23 JGBS18 JGSSO5 49 85146 05 08 JR IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING A WARNING For your safety the information in this manual must be followed to minimize the risk of fire or explosion electric shock or to prevent property damage personal injury or loss of life WARNING if the information in this manual is not followed exactly T q fire or explosion may result causing SP property damage personal injury CERTIFIED or death Operating Instructions Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance Do not touch any electrical switch do not use any phone in your building D S 2 O 3 S S O Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions If you cannot reach your gas supplier call the fire department Installation an
25. 1 latest edition or with local codes In Canada mobile home installation must be in accordance with the current CAN CSA Z240 MH Mobile Home Installation Code Electric Disconnect e Locate disconnect plug on the range back e Pinch sides of connector and pull out of range back 37 SEAL THE OPENINGS Seal any openings in the wall behind the range and in the floor under the range when hookups are completed 5 LIGHT THE PILOTS For models equipped with standing pilots If the range is an electric ignition model the burners are ignited by electric ignition which eliminates the need for standing pilot lights The range should be installed in its permanent position before any pilots are lit or adjusted CAUTION Make sure the surface burner control knobs are in the OFF position before attempting to light the pilots A Light the Surface Burner Pilots 1 Raise the cooktop 2 Light both pilots with a match 3 To avoid pilot outage use caution when closing cooktop after lighting pilots NOTE Do not leave standing pilot lit in a newly constructed or remodeled home or apartment that will be unoccupied for more than a month Each pilot flame was adjusted at the factory to be approximately 5 16 tall A tinge of yellow appearing at the upper tip is normal If you find pilot adjustment is necessary follow instructions in Step B Installation Instructions 5 LIGHT
26. 2 Ib a C 4 3 Arrange in single layer a uide is based on meats at ae g j Ground Beef 1 Ib 4 patties C 10 7 10 Space evenlu Up to O refrigerator temperature Well Done 1 2 to 3 4 thick 8 patties take about tThe U S Department of Agriculture the same time 2 says Rare beef is popular but you Beef Steaks should know that cooking it to only Raret 1 thick C 9 7 Steaks less than 1 thick 3 140 F means some food poisoning Medium 1 to 1 Ibs 12 5 6 cook through before QR organisms may survive Source Well Done B 13 8 9 browning Pan frying is Safe Food Book Your Kitchen recommended Guide USDA Rev June 1985 Raret 1 2 thick C 10 6 7 Slash fat Medium 2 to 2 2 Ibs C 12 15 10 12 5 Well Done B 25 16 18 z Bi Chicken 1 whole B 30 35 15 Brush each side with gt c 2 to 2 2 Ibs melted butter Broil c split lengthwise skin side down first O DI 4 bone in breasts B 25 30 10 15 Lobster Tails 2 4 A 13 16 Do not Cut through back of 5 A 6 to 8 oz each turn shell Spread open Brush Hn gt over with melted butter before B broiling and after half i of broiling time sss A Fish Fillets 1 Ib fillets C 5 5 Handle and turn very Pp 1 4 to 1 2 thick carefully Brush with lemon butter before 8 y and during cooking if lt The oven has 5 shelf positions desired Preheat broiler Cc to increase browning oO Ham Slices 1 thick B 8 8 5 V precooked 1 2 thick B 6 6 77 Pork Chops 2 1 2
27. ETURN THIS CARD DOES NOT DIMINISH YOUR WARRANTY RIGHTS ge com For information about GEA s privacy and data usage policy go to ge com and click on Privacy Policy or call 800 626 2224 48 ee ee ee ee ee ee ee Accessories g cori Vom Looking For Something More CH You can find these accessories and many more at ge com or call 800 626 2002 during normal business hours Have your model number ready suol n n3sul fijajos gt OQ ath S Grates ade O Q UO RONAN gt OOOO 2 Q Q J Oven Shelves Broiler Pan Cleaner g oe 8 as s2 ma O as m Light Bulbs Knobs Tired of discolored shelves Wishing you hod extra heavy duty oven shelves NOW AVAILABLE for your range GE s innovative self cleanable porcelain coated oven shelves sdi Buljzooysajqnol e Heavy Duty e Durable e Able to be cleaned in a self cleaning oven Visit ge com for more information 49 Safetu Instructions Operating Instructions D S 2 s d S S O Installation Instructions Troubleshooting Tips GE Gas Range Warr anty For customers in the United States All warranty service provided by our Factory Service Centers Staple your receipt here ad or an authorized Customer Care technician To schedule Proof of the original purchase service on line visit us at ge com or call 800 GE CARES date is needed to obtain service 800 432 2737 Pleas
28. IRCUMSTANCES CUT OR REMOVE THE THIRD GROUND PRONG FROM THE POWER CORD 36 A word about GFCI s GFCl s are not required or recommended for gas range receptacles Ground Fault Circuit Interrupters GFCI s are devices that sense leakage of current in a circuit and automatically switch off power when a threshold leakage level is detected These devices must be manually reset by the consumer The National Electrical Code requires the use of GFCI s in kitchen receptacles installed to serve countertop surfaces Performance of the range will not be affected if operated on q GFCl protected circuit but occasional nuisance tripping of the GFCI breaker is possible Usage Situations where Appliance Power Cord will be Disconnected Infrequently An adapter may be used only on a 15 amp circuit Do not use an adapter on a 20 amp circuit Where local codes permit a TEMPORARY CONNECTION may be made to a properly grounded two prong wall receptacle by the use of a UL listed adapter available at most hardware stores The larger slot in the adapter must be aligned with the larger slot in the wall receptacle to provide proper polarity in the connection of the power cord Temporary Method Adapter plugs not permitted in Canada Ensure proper ground and firm connection before use Align large prongs slots CAUTION Attaching the adapter ground terminal to the wall receptacle cover screw does not ground the applianc
29. Lighting a Gas Burner If drip pans are supplied with your range Do not operate the burner for an extended they should be used at all times period of time without cookware on the Wn lt Q P 5 Q S Y Make sure all burners are in place grote The Tish oye grme mau enip l without cookware to absorb the heat Make sure all grates on the range are Be sure the burners and grates are cool properly placed before using any burner before you place your hand a pot holder cleaning cloths or other materials on them How to Light a Gas Surface Burner Make sure all the surface burners are placed Standing Pilot Models ieh us Push control knob in and turn it to HI position Electric Ignition Models The burner should light within a few seconds 3 Push the control knob in and turn it Turn the knob to adjust the flame size s Flame will be almost horizontal and will Q You will hear a little clicking noise lift slightly away from the burner when D Push the control knob in and turn the sound of the electric spark igniting the burner is first turned on A blowing 5 it to the LITE position on electric the burner or hissing sound may be heard for lt ignition models or HI on standing 30 60 seconds This normal sound is due S pilot models Turn the knob to adjust the flame size set as zor ae to improved injection of gas and air into Y If the knob stays at LITE it will continue Pe to click the burner Put a pan on
30. Non Self Cleaning Gas Ranges Safety Instructions 2 7 Operating Instructions Aluminum Foil 13 Clock and Timer 16 OVEN isthe tates 10 19 Baking and Roasting 13 Broiling 14 Broiling Guide 15 Oven Control 10 11 Power Outage 12 Preheoting 13 Sabbath Feature 19 Special Features 18 Surface Cooking 8 9 Thermostat Adjustment 17 Care and Cleaning Air Vents 25 Burner Assemblies 20 21 Burner Caps and Heads 22 Burner Grates 21 Control Panel and Knobs 25 Cooktop Surface 23 Drip PONS ayuy ua 20 Lift Off Oven Door 24 Lift Up Cooktop 23 Oven Bottom 24 Oven Interior 26 Removable Broiler Drawer 25 Shelves a eee 26 Stainless Steel Surfaces 23 Write the model and serial numbers here Model Serial You can find them on a label on the front of the range behind the kick panel or broiler drawer ge com Installation Instructions 27 42 Anti Tip Device 31 41 42 Connect the Range TOGAS a neia 32 35 Convert to LP Gos 42 Dimensions and Clearances 30 Electrical Connections 36 37 Level the Range 41 Light
31. a to publish a list of substances known to the state to cause birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances Gas appliances can cause minor exposure to four of these substances namely benzene carbon monoxide formaldehyde and soot caused primarily by the incomplete combustion of natural gas or LP fuels Properly adjusted burners indicated by a bluish rather than a yellow flame will minimize incomplete combustion Exposure to these substances can be minimized by venting with an open window or using a ventilation fan or hood Wd SAFETY PRECAUTIONS N Have the installer show you the location of the range gas shut off valve and how to shut it off if s NN necessary Have your range installed and properly Plug your range into a 120 volt grounded grounded by a qualified installer in outlet only Do not remove the round accordance with the Installation Instructions grounding prong from the plug If in doubt Any adjustment and service should be about the grounding of the home electrical performed only by qualified gas range system it is your personal responsibility and installers or service technicians obligation to have an ungrounded outlet replaced with a properly grounded three prong outlet in accordance with the National Electrical Code Do not use an extension cord with this appliance Do not attempt to repair or replace any part of your range unless
32. acid tomatoes sauerkraut fruit juices etc or foods with high sugar content could cause a dull spot if allowed to set When the surface has cooled wash and rinse For other spills such as fat spatterings etc wash with soap and water once the surface has cooled Then rinse and polish with a dry cloth Be careful when you clean the cooktop because the area over the pilot will be hot on models with standing pilots ge com NOTE Do not store flammable materials in an oven or near the cooktop Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance NOTE Do not lift the cooktop on sealed burner models Lifting the cooktop can lead to damage and improper operation of the range Stainless Steel Surfaces on some models Do not use a steel wool pad it will scratch the surface To clean the stainless steel surface use warm sudsy water or a stainless steel cleaner or polish Always wipe the surface in the direction of the grain Follow the cleaner instructions for cleaning the stainless steel surface To inquire about purchasing stainless steel appliance cleaner or polish or to find the location of a dealer nearest you please call our toll free number National Parts Center 800 626 2002 U S 888 261 3055 Canada ge com U S www GEAppliances ca Canada Lift Up Cooktop on models with standard twin burners Clean t
33. and burner heads routinely especially after bad spillovers which could clog the openings in the burner heads Lift off when cool To remove burned on food soak the burner heads in a solution of mild liquid detergent and hot water for 20 30 minutes For more stubborn stains use a toothbrush After cleaning Before putting the burner caps and heads back shake out excess water and then dry them thoroughly by setting in a warm oven for 30 minutes NOTE Do not use steel wool or scouring powders to clean the burners Replacement Replace burner heads over the electrodes on the cooktop in the correct locations according to their size Small head i Large head Medium head l Medium head Front of range Make sure the slot in the burner head is positioned over the electrode Replace the matching size caps onto the heads There is one small two medium and one large cap Sizes are stamped into the bottom of the caps Medium cap Small cap Front of range Medium cap Large cap Make sure that the heads and caps are replaced in the correct locations NOTE On some models the burners are all the same size and power Some models have dual support rods that will hold the cooktop up while uou clean underneqth it Cooktop Surface To avoid damaging the porcelain enamel surface of the cooktop and to prevent it from becoming dull clean up spills right away Foods with a lot of
34. annot be lit during a power failure Gas will not flow unless the glow bar is hot Oven Light on some models Use the switch on the lower control panel to turn the light on or off To remove a shelf pull it toward you tilt the front end up and pull it out To replace place the end of the shelf stop locks on the support tilt up the front and push the shelf in NOTE The shelf is not designed to slide out at the special low shelf R position Handles of pots and pans on the cooktop may become hot if left too close to the vent Do not leave plastic or flammable items on the cooktop they may melt or ignite if left too close to the vent Do not leave closed containers on the cooktop The pressure in closed containers may increase which may cause them to burst Metal items will become very hot if they are left on the cooktop and could cause burns If the oven is in use when a power failure occurs the oven burner shuts off and cannot be re lit until power is restored This is because the flow of gas is automatically stopped and will not resume when power is restored until the glow bar has reached operating temperoture How to Set the Oven for Baking or Roasting Your oven is not designed for open door cooking NOTE On models with an OVEN CONTROL knob turn it to the desired temperature 7 Touch the Bake pad Z Touch the or pads until the desired gt WTS SEN
35. be able to see it the clock maintains the correct time of day To Set the Timer The timer does not control oven operations The maximum setting on the timer is 9 hours and 59 minutes 7 Touch the Kitchen Timer On Off pad Z Touch the or pads until the amount of time you want shows in the display The maximum time that can be entered in minutes is 59 Times more than 59 minutes should be changed to hours and minutes If you make a mistake touch the Kitchen Timer On Off pad and begin again To Reset the Timer If the display is still showing the time remaining you may change it by touching the Kitchen Timer On Off pad then touch the or pads until the time you want appears in the display To Cancel the Timer Touch the Kitchen Timer On Off pad twice Power Outage If a flashing time is in the display you have experienced a power failure Reset the clock Touch the Start On pad until the time of day shows in the display This enters the time and starts the clock To check the time of day when the display is showing other information simply touch the Clock pad The time of day shows until another pad is touched Z Touch the Clock pad twice to recall the clock display 3 Touch the Start On pad The time will start counting down although the display does not change until one minute has passed 4 When the timer reaches 00 the control will b
36. burner should light within a few seconds Try each burner in succession until all burners have been checked Electric Ignition Models Select a top burner knob and simultaneously push in and turn to LITE position You will hear a clicking sound indicating proper operation of the spark module Once the air has been purged from the supply lines burners should light within 4 seconds After burner lights rotate knob out of the LITE position Try each burner in succession until all burners have been checked Quality of Flames The combustion quality of burner flames needs to be determined visually A Yellow flames Call for service B Yellow tips on outer cones Normal for LP gas C Soft blue flames Normal for natural gas If burner flames look like A call for service Normal burner flames should look like B or C depending on the type of gas you use With LP gas some yellow tipping on outer cones is normal 40 Installation Instructions 6 LEVEL THE RANGE A Install the oven shelves in the oven and position the range where it will be installed Raise range Leg leveler Raise range on some models on some models Check for levelness by placing a spirit level or a cup partially filled with water on one of the oven shelves If using a spirit level take two readings with the level placed diagonally first in one direction and then the other Remove the broil
37. d pads The time of day will flash in the display when the oven is first turned on Oven Light Pad on some models Touch this pad to turn the oven light on or off Pad Short taps to this pad will decrease the time or temperature by small amounts Touch and hold the pad to decrease the time or temperature by larger amounts Pad Short taps to this pad will increase the time or temperature by small amounts Touch and hold the pad to increase the time or temperature by larger amounts ge com Oven Control Clock and Timer Features and Setting on some models suononijsu Ajajos Clear Off Pad Broil Light Touch this pad to cancel ALL oven operations Flashes while in edit mode you can switch from except the clock and timer Hi to Lo Broil at this point Glows when the oven Broil Hi Lo Pad is in broil mode Touch this pad to select the broil function Indicator Lights on some pads Edit mode lasts several seconds after the last pad press Oven Control Knob on some models Off Oven Control urn the OVEN CONTROL knob to the setting you want 9 Q Warm Q Zone o 200 S Ss 250 450 Q 300 350 400 Appearance may vary ao cQ y lt S 5 n gt sdi oysajqnol 11 1 oddns l uimnsuo2 Bune Safetu Instructions D S 2 O 3 S S O Installation Instructions Troubleshooting Tips Consumer Support Using the oven To avoid possible burns place the shelves
38. d liquids in the vicinity of this or any other appliance Do not let cooking grease or other flammable materials accumulate in or near the range Do not use water on grease fires Never pick up a flaming pan Turn the controls off Smother a flaming pan on a surface burner by covering the pan completely with a well fitting lid cookie sheet or flat tray Use a multi purpose dry chemical or foam type fire extinguisher Flaming grease outside a pan can be put out by covering it with baking soda or if available by using a multi purpose dry chemical or foam type fire extinguisher Flame in the oven can be smothered completely by closing the oven door and turning the control to off or by using a multi purpose dry chemical or foam type fire extinguisher Let the burner grates and other surfaces cool before touching them or leaving them where children can reach them Never block the vents air openings of the range They provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion Air openings are located at the rear of the cooktop at the top and bottom of the oven door and at the bottom of the range under the broiler drawer Large scratches or impacts to glass doors can lead to broken or shattered glass ge com VAs f COOK MEAT AND POULTRY THOROUGHLY a Cook meat and poultry thoroughly meat to at least an INTERNAL temperature of 160 F and poultry to at least an
39. d service must be performed by a qualified installer service agency or the gas supplier Installation Instructions ANTI TIP DEVICE To reduce the risk of tipping the range the range must be secured by a properly installed anti tip bracket See installation instructions shipped with the bracket for complete details before attempting to install To check if the bracket is installed and engaged properly caretully tip the range forward The bracket should stop the range within 4 inches If it does not the bracket must be BURNS or other SERIOUS reinstalled If the range is pulled from the wall for any reason INJURIES can result always repeat this procedure to verify the range is properly INSTALL and CHECK the secured by the anti tip bracket ANTI TIP bracket following For free standing or slide in ranges never completely remove the instructions supplied the leveling legs or the range will not be secured to the anti tip with the bracket device properly If you did not receive an anti tip bracket with your purchase call 1 800 626 8774 to receive one at no cost in Canada call 1 800 561 3344 For installation 2 instructions of the bracket visit GEAppliances com in Canada GEAppliances ca AWARNING All ranges can tip Troubleshooting Consumer Support ge com A WARNING l IMPORTANT SAFETY NOTICE pO The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of Californi
40. e have serial number and mode number under the warranty available when calling for service For The Period Of GE Will Replace One Year Any part of the range which fails due to a defect in materials or workmanship During this From the date of the limited one year warranty GE will also provide free of charge all labor and in home service original purchase to replace the defective part What GE Will Not Cover Service trips to your home to teach you how to use Damage to the product caused by accident fire floods the product or acts of God Improper installation delivery or maintenance Incidental or consequential damage caused by possible Failure of the product if it is abused misused defects with this appliance or used for other than the intended purpose or Damage caused after delivery used commercially Replacement of house fuses or resetting of circuit breakers Product not accessible to provide required service EXCLUSION OF IMPLIED WARRANTIES Your sole and exclusive remedy is product repair as provided in this Limited Warranty Any implied warranties including the implied warranties of merchantability or fitness for a particular purpose are limited to one year or the shortest period allowed by law This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA If the product is located in an area where service by a GE Authorized Servic
41. e range Using the device as a template mark the position of the hole for the screw Installation Instructions 7 INSTALL THE ANTI TIP DEVICE cont LD For wood construction drill a pilot hole at an angle of 20 from the horizontal A nail or awl may be used if a drill is not available Mount the Anti Tip device with the screw provided For cement or concrete construction you will need a 1 4 x 1 2 lag bolt and a 1 2 O D sleeve anchor which are not provided Drill the recommended size hole for the hardware Install the sleeve anchor into the drilled hole and then install the lag bolt through the device The bolts must be properly tightened as recommended for the hardware LE Slide the range against the wall and check for proper installation by grasping the front edge of the cooktop and carefully attempting to tilt the range forward The bracket should stop the range within 4 inches If it does not the bracket must be reinstalled 42 WHEN ALL HOOKUPS ARE COMPLETED Make sure all controls are left in the OFF position Make sure the flow of combustion and ventilation air to the range is unobstructed CONVERT TO LP GAS or convert back to natural gas from LP This range leaves the factory set for use with natural gas If you want to convert to LP gas the conversion must be performed by a qualified LP gas installer The conversion instructions and LP orifices can be found a
42. e unless the cover screw is metal and not insulated and the wall receptacle is grounded through the house wiring The customer should have the circuit checked by a qualified electrician to make sure the receptacle is properly grounded Installation Instructions 3 ELECTRICAL CONNECTIONS cont When disconnecting the power cord from the adapter always hold the adapter with one hand If this is not done the adapter ground terminal is very likely to break with repeated use Should this happen DO NOT USE the appliance until a proper ground has again been established B Usage Situations where Appliance Power Cord will be Disconnected Frequently Do not use an adapter plug in these situations because disconnecting of the power cord places undue strain on the adapter and leads to eventual failure of the adapter ground terminal The customer should have the 2 prong wall receptacle replaced with a three prong grounding receptacle by a qualified electrician before using the appliance The installation of appliances designed for mobile home installation must conform with the Manufactured Home Construction and Safety Standard Title 24 CFR Part 3280 formerly the Federal Standard for Mobile Home Construction and Safety Title 24 HUD Part 280 or when such standard is not applicable the Standard for Manufactured Home Installations latest edition Manufactured Home Sites Communities and Set Ups ANSI A225
43. eep 3 times followed by one beep every 6 seconds until the Kitchen Timer On Off pad is touched If the remaining time is not in the display clock is in the display recall the remaining time by touching the Kitchen Timer On Off pad and then touching the or pads to enter the new time you want To reset the clock touch the Clock pad Enter the correct time of day by touching the or pads Touch the Start On pad ge com Adjust the oven thermostat Do it yourself You may find that your new oven cooks differently than the one it replaced Use your new oven for a few weeks to become more familiar with it If you still think your new oven is too hot or too cold you can adjust the thermostat yourself Do not use thermometers such as those found in grocery stores to check the temperature setting of your oven These thermometers may vary 20 40 degrees NOTE This adjustment will not affect the broiling temperatures To Adjust the Thermostat on models with touch pads ue Z Touch the Bake and Broil Hi Lo pads Bake eroi at the same time for 2 seconds until the Temp Recall Hi Lo display shows SF a 2 Touch the Bake pad A two digit number Bake shows in the display Vena Gael 3 The oven temperature can be adjusted up to 35 F hotter or 35 F cooler A Touch the pad to increase the temperature in 1 degree increments Touch the pad to decrease the Start oar temperature
44. er is not available you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service Location for service In Alaska the warranty excludes the cost of shipping or service calls to your home Some states do not allow the exclusion or limitation of incidental or consequential damages This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are consult your local or state consumer affairs office or your Warrantor General Electric Company Louisville KY 40225 50 state s Attorney General GE Gas Range Warranty For customers in Canada All warranty service provided by our Factory Service Centers Staple your receipt here C or an authorized Customer Care technician For service Proof of the original purchase call 1 800 561 3344 Please have serial number and model date is needed to obtain service number available when calling for service under the warranty suoljanijsu fijajos For The Period Of Mabe Will Replace One Year Any part of the range which fails due to a defect in materials or workmanship During this From the date of the limited one year warranty Mabe will also provide free of charge all labor and related service 5 o original purchase to replace the defective port lt 3 Q af What Mabe Will Not Cover s n Service trips to your home to teach you how
45. er drawer or kick panel See the Care and cleaning of the range section The front leveling legs can be adjusted from the bottom and the rear legs can be adjusted from the top or the bottom LD Use an open end or adjustable wrench to adjust the leveling legs until the range is level LE After the range is level slide the range away from the wall so that the Anti Tip device can be installed 41 INSTALL THE ANTI TIP DEVICE WARNING e If the Anti Tip Device supplied with the range does not fit this application use the Anti Tip Device WB02k10020 e Range must be secured with an approved Anti Tip device e Unless properly installed the range could be tipped by you or a child standing sitting or leaning on an open door e After installing the Anti Tip device verify that it is in place by carefully attempting to tilt the range forward e This range has been designed to meet all recognized industry tip standards for all normal conditions e The use of this device does not preclude tipping of the range when not properly installed Mark the wall where the RIGHT EDGE of the range is to be located Be sure to allow for the countertop overhang if you intend to install the range next to cabinets Slotted head screw ee Approx 20 7 Marked edge of range Locate the outside edge of the device 2 s toward the center of the range from the marked edge of th
46. ervice personnel Caution must be exercised since improper servicing may cause unsafe operation In Canada please consult your yellow pages for your local Mabe number Contact Us ge com If you are not satisfied with the service you receive from GE contact us on our Website with all the details including your phone number or write to General Manager Customer Relations GE Appliances Appliance Park Louisville KY 40225 In Canada to Manager Consumer Relations Mabe Canada Inc 1 Factory Lane Suite 310 Moncton N B E1C 9M3 Register Your Appliance ge com Register your new appliance on line at your convenience Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty should the need arise You may also mail in the pre printed registration card included in the packing material or detach and use the form in the Owner s Manual Printed in Mexico This book is printed on recycled paper
47. exposure to high temperatures You will notice this sooner with lighter color grates NOTE Do not clean the grates in a self cleaning oven 21 suol n n3sul fijajos SUO INI SU Bunosado 2 D cQ Ta Sg 5 Hn 3 sdi oysajqnol pioddns sawinsuo Buha Safetu Instructions nn DS o x o gt 2 o Oc Installation Instructions Tips Troubleshooting Consumer Support Care and cleaning of the range Use a sewing needle or twist tie to unclog the small hole in the burner head 22 Burner Caps and Heads on sealed burners only NOTE Before removing the burner caps and heads remember their size and location Replace them in the same location after cleaning Burner caps Lift off when cool Wash burner caps in hot soapy water and rinse with clean water You may scour with a plastic scouring pad to remove burned on food particles Burner heads For proper ignition make sure the small hole in the section that fits over the electrode is kept open A sewing needle or wire twist tie works well to unclog it The slits in the burner heads must be kept clean at all times for an even unhampered flame Clogged or dirty burner ports or electrodes will not allow the burner to operate properly Any spill on or around an electrode must be carefully cleaned Take care to not hit an electrode with anything hard or it could be damaged You should clean the burner caps
48. food When necessary you may use a commercial oven cleaner Follow the package directions Cautions about using spray on oven cleaners Be careful where the oven cleaner is sprayed Do not spray oven cleaner on the electrical controls and switches on some models because it could cause a short circuit and result in sparking or fire Do not allow a film from the cleaner to remain on the temperature sensing bulb it could cause the oven to heat improperly The bulb is located at the rear of the oven Carefully wipe the bulb clean after each oven cleaning being careful not to move the bulb as a change in its position could affect how the oven bakes Do not spray any oven cleaner on the outside oven door handles or any exterior surface of the oven cabinet or painted surfaces The cleaner can damage these surfaces Installation Instructions If you have questions call 800 GE CARES or visit our Website at ge com IN THE COMMONWEALTH OF MASSACHUSETTS This product must be installed by a licensed plumber or gas fitter When using ball type gas shut off valves they shall be the T handle type A flexible gas connector when used must not exceed 3 feet 27 BEFORE YOU BEGIN Read these instructions completely and carefully Installation of this range must conform with local codes or in the absence of local codes with the National Fuel Gas Code ANSI 2223 1 NFPA 54 latest edition In Canada ins
49. ght the Surface Burner Pilots section in the Installation Instructions e If range is connected to LP gas contact the person who installed your range or made the conversion e To check the oven gas shut off valve on sealed burner models remove the broiler drawer or kick panel see the Care and cleaning of the range section and ook for the gas shut off lever at the back of the range Lever is shown closed PULL TO OPEN Sealed burner models e To check the oven gas shut off valve on standard twin burner models raise the cooktop and look for the gas shut off lever at the extreme right rear corner Standing pilot models do not have a gas shut off valve on the regulator Follow the directions in box A or B that match your regulator type Lever is shown closed A Lever is shown closed B PULL TO OPEN PULL TO OPEN Standard twin burner models Standard twin burner models 43 suolonijsu fijajos suol nsul Bunosado O Q 45 Q gt Q Q s gt Q 53 Q suol3n 1su uol1p D Su 1 oddns l uinsuo2 Before uou call for service Troubleshooting Tips Safety Instructions Problem Possible Causes What To Do Clock does not work Plug on range is not completely Make sure electrical plug is plugged into a live inserted in the electrical outlet properly grounded outlet wn OS A fuse in your home may be e Replace the fuse or
50. he area under the cooktop often Built up soil especially grease may catch on fire To make cleaning easier the cooktop may be lifted up NOTE Do not lift the cooktop on sealed burner models Lifting the cooktop can lead to damage and improper operation of the range To raise the cooktop 7 Be sure the burners are turned off Remove the grates and drip pans lif so equipped Grasp the two front burner wells and lift up Clean under the cooktop with hot soapy water and a clean cloth If you removed your surface burners while cleaning make sure they are properly seated when replacing them After cleaning lower the cooktop be careful not to pinch your fingers Lower cooktop gently to avoid blowing out pilot flames on standing pilot models Replace drip pans if so equipped and grates 23 suolonijsu fijajos SUO I DNI SU Bunosado 2 e oo Sg 50 3 sdil ous qno l oddns l uinsuo2 Bune Safetu Instructions Operating Instructions cu S dd SB 5 85 Q lt c Troubleshooting Tips Consumer Support Care and cleaning of the range x Lift the door straight up and off the hinges The gasket is designed with a gap at the bottom to allow for proper air circulation Do not rub or clean the door gasket it has an extremely low resistance to abrasion If you notice the gasket becoming worn frayed or damaged
51. in any way or if it has become displaced on the door you should have it replaced 24 Lift Off Oven Door The oven door is removable but it is heavy You may need help removing and replacing the door To remove the door open it a few inches to the special stop position that will hold the door open Grasp firmly on each side and lift the door straight up and off the hinges NOTE Be careful not to place hands between the hinge and the oven door frame as the hinge could snap back and pinch fingers To replace the door make sure the hinges are in the special stop position Position the slots in the bottom of the door squarely over the hinges Then lower the door slowly and evenly over both hinges at the same time If the hinges snap back against the oven frame pull them back out To clean the inside of the door Do not allow excess water to run into any holes or slots in the door Because the area inside the gasket is cleaned during the self clean cycle you do not need to clean this by hand Any soap left on the liner causes additional stains when the oven is heated The area outside the gasket can be cleaned with a soap filled steel wool or plastic pad Oven Bottom The oven bottom has a porcelain enamel finish To make cleaning easier protect the oven bottom from excessive spillovers by placing a cookie sheet on the shelf below the shelf you are cooking on This is particularly important when baking a fruit
52. it is specifically recommended in this manual All other service should be referred to a qualified technician A WARNING never use this appliance as a space heater to heat or warm the room Doing so may result in carbon monoxide poisoning and overheating of the oven SUO INI SU bunosado O Q g gt Q 3 Q Q s gt Q S 3 Q Suo12NnSU uolpj jD1Suj sdi ous qno l 1Joddns l uuinsuo2 Buno Operating Instructions D S S 2 O 3 e S S O Installation Instructions Tips Troubleshooting Consumer Support IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING Locate the range out of kitchen traffic path and out of drafty locations to prevent pilot outage on standing pilot models and poor air circulation Be sure all packaging materials are removed from the range before operating it to prevent fire or smoke damage should the packaging material ignite Be sure your range is correctly adjusted by a qualified service technician or installer for the type of gas natural or LP that is to be used Your range can be converted for use with either type of gas See the Installation of the range section WARNING these adjustments must be made by a qualified service technician in accordance with the manufacturer s instructions and all codes and requirements of the authority having jurisdiction Failure to follow these instructions could result in Serious injur
53. ld needs adjustment Oven light does not work Light bulb is loose or defective e Tighten or replace the bulb Plug on range is not completely Make sure electrical plug is plugged into a live properly inserted in the electrical outlet grounded outlet Oven not heating up Pilot is not lit on standing e See the Light the Oven Pilot section in the Installation pilot models Instructions 44 t S Q Q 5 Y x v 5 Q lt S O Problem Crackling or popping sound Rainbow effect in the oven window on some models Power outage clock flashes Strong odor Fan noise Possible Causes This is the sound of the metal heating and cooling during cooking This is caused by the heat treatment applied to the oven window Power outage or surge An odor from the insulation around the inside of the oven is normal for the first few times the oven is used ge com What To Do e This is normal e This is normal e Reset the clock e This is temporary Improper air to gas ratio A cooling fan may automatically turn on and off to cool internal parts e Adjust oven burner air shutter e This is normal The cooling fan will turn off and on 45 suol n n3sul fijajos SUOI INI SU bunosado Q 45 Q gt Q Q s gt Q 3 Q suonany suj uol1p D Suj 1oddns l uimnsuo2 O t SUOIJINIISU sdiJ yioddngs Jawinsuo Notes SUONIDNITSU suononasul fiza
54. les thoroughly on each burner 20 If your range is removed for cleaning servicing or any reason be sure the anti tip device is re engaged properly when the range is replaced Failure to take this precaution could result in tipping of the range and cause injury Standard Twin Burner Assemblies on some models For cleaning information on sealed burners see next section Sealed burner cooktops do not lift up On models with standard twin burners the cooktop lifts up for easy access Turn all controls OFF before removing burner parts and drip pans if so equipped The burner grates and drip pans if so equipped can be lifted off making them easy to clean The holes in the surface burners of your range must be kept clean at all times for proper ignition and an even unhampered flame You should clean the surface burners routinely especially after bad spillovers which could clog these holes Wipe off surface burners If heavy spillover occurs remove the surface burners from the range Burners lift out for cleaning Lift up the cooktop and then lift out the surface burners Drip Pans if so equipped Remove the grates and lift out the drip pans Drip pans can be cleaned in a dishwasher or by hand When replacing the drip pans make sure they are in the correct position To remove burned on food soak the surface burner in a solution of mild liquid detergent and hot water Soak the surface
55. nd hold the oven control knob while lighting the pilot with a long match or match holder Once the oven pilot is lit continue holding the oven control knob for one minute before releasing No adjustments are required for natural gas If the range is connected to LP gas contact the person who installed your range or made the conversion If pilot flame does not stay lit repeat this step 5 LIGHT THE PILOTS cont D Check Ignition of Oven Burner The oven is designed to operate quietly and automatically To operate the oven turn the OVEN CONTROL knob to a setting above 260 F After 30 90 seconds the oven burner will ignite and burn until the set temperature is reached The oven burner will continue to cycle on and off as necessary to maintain the oven at the temperature indicated by the OVEN CONTROL knob Electric ignition models require electrical power to operate In case of a power outage the oven burners on these models cannot be lit manually with a match Gas will not flow unless the glow bar is hot If the oven is in use when a power outage occurs the burner will shut off and cannot be re lit until power is restored LE Adjust Broil Burner Air Adjustment Shutter on Models with a Broiler Drawer if Necessary Determine if the bottom burner flames are burning properly With the oven bottom removed properly adjusted flames should have approximately 1 blue cones and if range is supplied with natu
56. o 1 minute until only D is in the display approximately 30 seconds to 1 minute D c will appear in the display indicating that the oven is baking roasting If D c doesn t appear in the display start again at Step 4 To adjust the oven temperature touch the Bake pad and tap the or pads to increase or decrease the temperature in 25 that the oven will automatically turn off after 12 hours Off indicates that the oven will not automatically turn off See the Special Features section for an suoljonijsu fijzajos Temp Recall Hi Lo 3 Touch and hold both the Bake and explanation of the 12 Hour Shut Off 8 S P Broil Hi Lo pods at the same time feoture c until the displqu shows SF 3 Touch the Start On pod as NOTE If a power outage occurred while NS the oven was in Sabbath the oven will automatically turn off and stay off even when the power returns The oven control must be reset 19 pyioddns sawinsuo7 Buno Safetu Instructions nn DS o x o gt 25 Oc Installation Instructions Troubleshooting Tips Consumer Support Care and cleaning of the range Be sure electrical power is off and all surfaces are cool before cleaning any part of the range Surface burner CAUTION Do not operate the cooktop without all burner parts drip pans if so equipped and grates in place Clean these ho
57. oft floor coverings such as cushioned vinyl or carpeting Use care when moving the range on this type of flooring It is recommended that the following simple and inexpensive instructions be followed to protect your floor The range should be installed on a sheet of plywood or similar material When the floor covering ends at the front of the range the area that the range will rest on should be built up with plywood to the same level or higher than the floor covering This will allow the range to be moved for cleaning or servicing Also make sure your floor covering will withstand 180 F See the nstallation Safety Instructions section Make sure the wall coverings around your range can withstand the heat generated up to 200 F by the range See the Installation Safety Instructions section MODEL AND SERIAL NUMBER LOCATION Depending on your range you ll find the model and serial numbers on a label on the front frame of the range behind the kick panel or broiler drawer IMPORTANT Remove all tape and packaging Make sure the burners are properly seated and level Lift up the cooktop on models with standard twin burners and remove any packing material under it Take the accessory pack out of the oven and or drawer Check to be sure that no range parts have come loose during shipping Installation Instructions 1 PROVIDE ADEQUATE GAS SUPPLY Your range is designed to operate at a pressure of 4
58. om the broiler compartment and serve the food immediately Leave the pan outside the range to cool Q Q M ge com a lt sji 5 Broiling Guide D p The oven and broiler compartment doors If desired marinate meats or chicken g must be closed during broiling before broiling Or brush with barbecue Q Always use a broiler pan and grid It is ln ON 9 designed to minimize smoking and When arranging the food on the pan do n spattering by trapping juices in the not let fatty edges hang over the sides shielded lower part of the pan because dripping fat could soil the oven For steaks and chops slash fat evenly The broiler compartment does not need to around the outside edges of the meat To be preheated However for very thin foods slash cut crosswise through the outer fat or to increase browning preheat if desired surface just to the edge of the meat Use tongs to turn the meat over to prevent piercing the meat and losing juices Frozen steaks can be broiled by positioning the shelf at the next lowest shelf position and increasing the cooking time given in this guide 1 2 times per side Q The size weight thickness nee i Q etariin pan redd Quantity and Shelf First Side Second Side a ng PETANI Food or Thickness Position Time min Time min Comments uour preference of doneness Q will affect broiling times This Bacon
59. ookware Aluminum Medium weight cookware is recommended because it heats quickly and evenly Most foods brown evenly in an aluminum skillet Use saucepans with tight fitting lids when cooking with minimum amounts of water Cast Iron If heated slowly most skillets will give satisfactory results Enamelware Under some conditions the enamel of some cookware may melt Follow cookware manufacturer s recommendations for cooking methods Glass There are two types of glass cookware those for oven use only and those for top of range cooking saucepans coffee and teapots Glass conducts heat very slowly ge com Flames larger than the bottom of the cookware will not result in faster heating of the cookware and could be hazardous Heatproof Glass Ceramic Can be used for either surface or oven cooking It conducts heat very slowly and cools very slowly Check cookware manufacturer s directions to be sure it can be used on gas ranges Stainless Steel This metal alone has poor heating properties and is usually combined with copper aluminum or other metals for improved heat distribution Combination metal skillets usually work satisfactorily if they are used with medium heat as the manufacturer recommends Stove Top Grills on models with sealed burners Do not use stove top grills on your sealed gas burners If you use the stove top grill on the sealed gas burner it will cause incomplete combustion and can result in exp
60. osure to carbon monoxide levels above allowable standards This can be hazardous to your health Wok This Way on models with sealed burners We recommend that you use a 14 or smaller flat bottomed wok Make sure the wok bottom sits flat on the grate They are available at your local retail store Only a flat bottomed wok should be used Do not use a flat bottomed wok on a support ring Placing the ring over the burner or grate may cause the burner to work improperly resulting in carbon monoxide levels above allowable standards This could be dangerous to your health In Case of Power Failure electric ignition models In case of a power failure you can light the gas surface burners on your range with a match Hold a lit match to the burner then push in and turn the control knob to the LITE position Use extreme caution when lighting burners this way Surface burners in use when an electrical power failure occurs will continue to operate normally suononijsu Ajajos O Q g gt Q gt Q Q s gt Q 3 Q Suol 59n 13sul uol1p D1Suj sdi ous qno Jl 1 oddns l uinsuo2 Buno Using the oven controls Throughout this manual features and appearance may vary from your model Safety Instructions en Controls Moe Controls imer Temp Recall On Off CH AY Ge l P Oven Control Clock and Timer Features and Settings ion some models D z S 2 s d S
61. other SERIOUS INJURIES can result INSTALL and CHECK the ANTI TIP bracket following the instructions supplied with the bracket To reduce the risk of tipping the range the range must be secured by a properly installed anti tip bracket See installation instructions shipped with the bracket for complete details before attempting to install To check if the bracket is installed and engaged properly carefully tip the range forward The bracket should stop the range within 4 inches If it does not the bracket must be reinstalled If the range is pulled from the wall for any reason always repeat this procedure to verify the range is properly secured by the anti tip bracket For free standing or slide in ranges never completely remove the leveling legs or the range will not be secured to the anti tip device properly If you did not receive an anti tip bracket with your purchase call 1 800 626 8774 to receive one at no cost in Canada call 1 800 561 3344 For installation instructions of the bracket visit GEAppliances com in Canada GEAppliances ca 31 LOCATION Do not locate the range where it may be subject to strong drafts Any openings in the floor or wall behind the range should be sealed Make sure the openings around the base of the range that supply fresh air for combustion and ventilation are not obstructed by carpeting or woodwork Your range like many other household items is heavy and can settle into s
62. ove the range To reduce the hazard caused by reaching over the open flames of operating burners install a ventilation hood over the range that projects forward at least 5 beyond the front of the cabinets e The ventilating hood must be constructed of sheet metal not less than 0 0122 thick Install above the cooktop with a clearance of not less than 1 4 between the hood and the underside of the combustible material or metal cabinet The hood must be at least as wide as the appliance and centered over the appliance Clearance between the cooking surface and the ventilation hood surface MUST NEVER BE LESS THAN 24 INCHES EXCEPTION Installation of a listed microwave oven or cooking appliance over the cooktop shall conform to the installation instructions packed with that appliance e If cabinets are placed above the range allow a minimum clearance of 30 between the cooking surface and the bottom of unprotected cabinets If a 30 clearance between cooking surface and overhead combustible material or metal cabinets cannot be maintained protect the underside of the cabinets above the cooktop with not less than 1 4 insulating millboard covered with sheet metal not less than 0 0122 thick Clearance between the cooking surface and protected cabinets MUST NEVER BE LESS THAN 24 INCHES e The vertical distance from the plane of the cooking surface to the bottom of adjacent overhead cabinets extending closer than 1 to
63. ping restricts movement of the range the use of a CSA International certified flexible metal appliance connector is recommended unless local codes require a hard piped connection 32 Never use an old connector when installing a new range If the hard piping method is used you must carefully align the pipe the range cannot be moved after the connection is made To prevent gas leaks put pipe joint compound on or wrap pipe thread tape with Teflon around all male external pipe threads Install a manual gas line shut off valve in the gas line in an easily accessed location outside of the range Make sure everyone operating the range knows where and how to shut off the gas supply to the range Install male 1 2 flare union adapter to the 1 2 NPT internal thread at inlet of regulator Use a backup wrench on the regulator fitting to avoid damage Install male 1 2 or 3 4 flare union adapter to the NPT internal thread of the manual shut off valve taking care to back up the shut off valve to keep it from turning Connect flexible metal appliance connector to the adapter on the range Position range to permit connection at the shut off valve When all connections have been made make sure all range controls are in the off position and turn on the main gas supply valve Use a liquid leak detector at all joints and connections to check for leaks in the system WARNING
64. r rough surface finish Do not use your oven to dry newspapers If overheated they can catch fire Use only glass cookware that is recommended for use in gas ovens Always remove any broiler pan from range as soon as you finish broiling Grease left in the pan can catch fire if oven is used without removing the grease from the broiler pan When broiling if meat is too close to the flame the fat may ignite Trim excess fat to prevent excessive flare ups Make sure any broiler pan is in place correctly to reduce the possibility of grease fires If you should have a grease fire in a broiler pan turn off the oven control and keep the broiler drawer and oven door closed to contain fire until it burns out For safety and proper cooking performance always bake and broil with the oven door closed O Q g gt Q gt Q Q s gt Q S 3 Q Suo12nNnSU uolpjjD1Ssuj sdil oysajqnol yioddns sawinsuo uno IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING A WARNING SURFACE BURNERS Use proper pan size avoid pans that are unstable or easily tipped Select cookware having flat Eis bottoms large enough to cover burner grates To avoid spillovers make sure cookware is large enough to contain the food properly This will both save cleaning time and prevent hazardous accumulations of food since heavy spattering or spillovers left on range can ignite Use pans with handles that can be easily
65. ral gas should burn with no yellow tipping With most LP gas small yellow tips at the end of outer cones are normal Flames should not lift off burner ports If lifting is observed gradually reduce air shutter opening until flames are stabilized The shutter for the oven burner is near the back wall of the oven and behind the broiler drawer 39 Installation Instructions Adjust Broil Burner Air Adjustment Shutter on Models with a Broiler Drawer if Necessary cont To Remove the Broiler Drawer 1 Pull the drawer out until it stops then push it back in about one inch 2 Grasp handle lift and pull broiler drawer out sl Loosen Air adjustment shutter Metal shield on some models On some models remove the metal shield at the rear of the cavity To adjust the flow of air to the burner loosen the Phillips head screw and rotate the shutter to allow more or less air into the burner tube Installation Instructions 5 LIGHT THE PILOTS cont Replace Oven Parts re After all adjustments are made replace LF Check Ignition of Surface Burners the brale wa oven bottom sae and Operation of all cooktop and oven burners should oven door be checked after pilots have been lighted on some models and the range and gas supply lines have been carefully checked for leaks Standing Pilot Models Select a top burner knob and simultaneously push in and turn to HI position The
66. reset the circuit breaker S 2 blown or the circuit breaker S Z tripped 4 5 Oven controls improperlu set e See the Using the clock and timer section O Food does not bake Oven controls improperly set e See the Using the oven section G sls ane et Shelf position is incorrect e See the Using the oven section D Incorrect cookware or cookware See the Using the oven section of improper size being used Q Oven thermostat needs e See the Adjust the oven thermostat Do it yourself section adjustment QO g Clock not set correctly e See the Using the clock and timer section Aluminum foil used improperly e See the Care and cleaning of the range section in the oven O O Oven bottom not securely e See the Installation of the range section seated in position a Food does not Oven controls improperly set e See the Using the oven section ce broil properly s Pn QS Oven door and or broiler drawer See the Broiling section 5 E not closed 5 Improper shelf position e See the Broiling guide D D being used lt lt Food being cooked ina hot pan For best results use a pan designed for broiling Make sure it is cool Cookware not suited for broiling e For best results use a pan designed for broiling Oven bottom not securely e See the Installation of the range section seated in position Oven temperature Oven thermostat e See the Adjust the oven thermostat Do it yourself section too hot or too co
67. sh oil one side place that side down on broiler grid and cook without turning until done Time foods for about one half the total cooking time turn food then continue to cook to preferred doneness You can change the distance of the food from the heat source by positioning a broiler pan and grid on one of three shelf positions in the broiler compartment A bottom of broiler compartment B middle and C top Z Preheating the broiler or oven is not necessary and can produce poor results cut vertical slashes through both about 2 apart If desired the fat may be trimmed leaving a layer about 1 8 thick 3 If meat has fat or gristle around the edge Arrange the food on the grid and position the broiler pan on the appropriate shelf in the oven or broiling compartment Placing food closer to the flame increases exterior browning of the food but also increases spattering and the possibility of fats and meat juices igniting Close the oven and broiler compartment door NOTE On models with an OVEN CONTROL knob turn it to Broil Touch the Broil Hi Lo pad once for Hi Broil To change to Lo Broil touch the Broil Hi Lo pad again Use Lo Broil to cook foods such as poultry or thick cuts of meat thoroughly without over browning them Touch the Start On pad When broiling is finished touch the Clear Off pad Remove the broiler pan fr
68. tallation must conform with the current Natural Gas Installation Code CAN CGA B149 1 or the current Propane Installation Code CAN CGA B149 2 and with local codes where applicable This range has been design certified by CSA International according to ANSI 221 1 latest edition and Canadian Gas Association according to CAN CGA 1 1 latest edition As with any appliance using gas and generating heat there are certain safety precautions you should follow You will find these precautions in the Important Safety Information section in the front of this manual Read them carefully IM PO RTANT Sove these instructions for local inspector s use IMPORTANT observe all governing codes and ordinances Note to Installer Be sure to leave these instructions with the Consumer Note to Consumer Keep these instructions for future reference Note This appliance must be properly grounded Servicer The electrical diagram is in an envelope attached to the back of the range Skill Level Installation of this appliance requires basic mechanical skills Proper installation is the responsibility of the installer Product failure due to improper installation is not covered under the Warranty Installation Instructions FOR YOUR SAFETY Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance If you smell gas Open windows
69. the burner before S x lighting it or adjust the flame to match pan When one burner is turned to LITE size as soon as it lights and the blowing or all the burners spark Do not attempt to hissing sound will be much less noticeable a disassemble or clean around any burner S Z while another burner is on An electric shock 5 0 may result which could cause you to knock So over hot cookware Se ae lt lt Venn Srei On Ranges with Sealed Gas Burners The smallest burner in the right rear position The medium left rear and left front is the simmer burner This burner can be and the large right front burners are the turned down to a very low simmer setting primary burners for most cooking These D It provides precise cooking performance for general purpose burners can be turned down D delicate foods such as sauces or foods that from HI to LO to suit a wide range of cooking 8 Medium barge require low heat for a long cooking time needs n T Q On some models NOTE On some models the burners are all vre the same size and power O On some models the burners are all the same size and power Consumer Support Use a flat bottomed wok How to Select Flame Size For safe handling of cookware never let the flames extend up the sides of the cookware Watch the flame not the knob as you reduce heat When fast heating is desired the flame size on q gas burner should match the cookware you are using Top of Range C
70. the plane of the range sides must not be less than 18 See the Dimensions and Clearances illustration in this section CAUTION Items of interest to children should not be stored in cabinets above a range or on the backsplash of a range children climbing on the range to reach items could be seriously injured Installation Instructions XDIMENSIONS AND CLEARANCES Provide adequate clearances between the range and adjacent combustible surfaces These dimensions must be met for safe use of your range The location of the electrical outlet and pipe opening see Gas Pipe and Electric Outlet Locations may be adjusted to meet specific requirements The range may be placed with 0 clearance flush at the back wall Minimum to Maximum depth aes for cabinets either side above of the range countertops 30 Minimum gt l 1 To wall on either side standard burner models 2 To wall on either side sealed burner models Front edge of the range side panel forward from cabinet 0 To cobinets below cooktop and at the range back Depth with door closed includes door handle 2774 to 28Y2 model See specifications sheet for your model Height Depth with door open Product Height 4672 glass door 36 JGSS05 46Y4 porcelain door 452 JGBSO4 JGBS07 4776 JGBS18 JGBS19 JGBS23 30 Installation Instructions A WARNING ANTI TIP DEVICE AWARNING All ranges can tip e BURNS or
71. to Set for Regular Baking Roasting e NOTE To understand how the oven control 6 Touch the Start On pad Bake Broil works practice using regular baking non Aftapaan dom dalau paraq ot Temp Recall alate Sabbath before entering Sabbath mode Z yp e 3 2 eN 3 Touch the Start On pad and gt wil increments Touch the Start On pad L dai appear in the display NOTE The Clear Off pad is active during the Psy Sabbath feature Q Touch the Bake pad No signal will 5 asam e given Q St 5 The preset starting temperature will Q a a t automatically be set to 350 Tap the Q or pads to increase or decrease the J temperature in 25 increments The g When the display shows D the temperature can be set between 170 oven is set in Sabbath When the and 550 No signal or temperature will display shows D C the oven is be given baking roasting 35 AW ag How to Exit the Sabbath Feature gt gt 7 Touch the Clear Off pad Z Top the Clock pod until On or Off roy S appears in the display On indicates 2 5 we Make sure the clock shows the correct time of dau and the oven is off Z Touch and hold both the Bake and Broil Hi Lo pads at the same time until the display shows SF Tap the Clock pad until SAb appears in the display Z f the oven is cooking wait for a random delay period of approximately 30 seconds t
72. to use Replacement of house fuses or resetting of circuit the product breakers Improper installation delivery or maintenance Damage to the product caused by accident fire floods Failure of the product if it is abused misused or acts of God or used for other than the intended purpose or Incidental or consequential damage caused by possible used commercially defects with this appliance Damage caused after delivery Product not accessible to provide required service O Q M Q 3 Q Q s gt Q 3 Q EXCLUSION OF IMPLIED WARRANTIES Your sole and exclusive remedy is product repair as provided in this Limited Warranty Any implied warranties including the implied warranties of merchantability or fitness for a particular purpose are limited to one year or the shortest period allowed by law WARRANTOR IS NOT RESPONSIBLE FOR CONSEQUENTIAL DAMAGES Warrantor MABE CANADA INC Suol 59n l su UO D 0 SU sdi Bunooysajqnosy 51 Consumer Support GE Applionces Website ge com Have q question or need assistance with your appliance Try the GE Appliances Website 24 hours a day any day of the year For greater convenience and faster service you can now download Owner s Manuals order parts or even schedule service on line Schedule Service ge com Expert GE repair service is only one step away from your door Get on line and schedule your service at your convenience any day of the year Or call 800 GE
73. touch the Start On pad The special features will remain in memory after a power failure NOTE The Sabbath feature and the Thermostat Adjustment feature are also Special Features but they are addressed separately in their own sections 12 Hour Shut Off e e With this feature should you forget and leave Bake Broil the oven on the contro will automatically turn Temp Beca HiLo off the oven after 12 hours during baking functions or after 3 hours during a broil clock function f you wish to turn OFF this feature follow the steps below Start On Z Touch the Bake and Broil Hi Lo pads at the same time for 3 seconds until the display shows SF 18 Touch the Clock pad The display will show On 12 hour shut off Touch the Clock pad repeatedly until the display shows Off no shut off Touch the Start On pad to activate the no shut off and leave the control set in this special features mode Using the Sabbath Feature on some models Designed for use on the Jewish Sabbath and Holidays ge com The Sabbath feature can be used for baking roasting only It cannot be used for broiling NOTE The oven light comes on automatically on some models when the door is opened and goes off when the door is closed The bulb may be removed See the Oven Light Replacement section On models with a light switch on the control panel the oven light may be turned on and left on How
74. ttached to the range next to the pressure regulator Keep these instructions and the orifices in case you want to convert back to natural gas Before uou call for service Troubleshooting Tips Save time and moneu Review the charts on the following Problem Top burners do not light or do not burn evenly Burner flames very large or yellow Surface burners light but oven does not Possible Causes Plug on range is not completely inserted in the electrical outlet ge com pages first and you may not need to call for service What To Do e Make sure electrical plug is plugged into a live properly grounded outlet Burner hole or slits on the side of the burner may be clogged e Remove the burners on models with standard twin burners or burner heads and caps on models with sealed burners and clean them with a sewing needle or twist tie Make sure you do not enlarge the holes On sealed burner models check and clean the electrode area for burned on food or grease Improper burner assembly e Make sure the burner parts are installed correctly See the Care and cleaning of the range section Drip pans if so equipped are not installed correctly e Make sure the drip pans are installed correctly Pilot s is are not lit on standing pilot models Improper air to gas ratio The oven gas shut off valve may have accidentally been moved during cleaning or moving e See the Li
75. ulator lt lt Flex connector 6 feet maximum Adapter Installer Inform J the consumer of lt Gas shut off the location of the 1 2 or 3 4 gt valve gas shut off valve Gos pipe RIGID PIPE HOOKUP OPTIONS for models equipped with Sealed Burners Alternate Hookup Gas Flow into Range gy Adapter 45 Elbow 90 Elbow gt A KA a 90 Elbow po Nipple re connect S union Pressure Gas shut ott fp Nipple regulator Pressure valve regulator PERET 1 2 or 3 4 7 nstaller Inform Gas pipe 90 Elbow the consumer of lt Gas shut off the location of the valve 90 Elbow gas shut off valve Adapter LE 1 2 or 3 4 Installer Inform Gos pipe the consumer of the location of the Gas Flow into Range gas shut off valve 34 Installation Instructions FLEXIBLE CONNECTOR HOOKUP for models equipped with Standard Twin Burners Adapter Gas Flow into Range Flex connector 4 6 feet maximum Pressure regulator Manifold K Installer Inform the consumer of the location of the Gas shut off gas shut off valve 1 2 or 3 4 H valve Gas pipe RIGID PIPE HOOKUP for models equipped with Standard Twin Burners Pressure regulator Gas Flow into Range EN g Manifold gt ST Et lt 90 elbow Nipple Union K Black iron pipe lt Union Nipple Installer Inform the consumer of the location of the Gos shut off
76. up the temperature change of the air in the oven may cause water droplets to form on the door glass These droplets are harmless and will evaporate as the oven continues to heat up ge com Type of Food Shelf Position Frozen pies on cookie sheet Bor C Angel food cake B bundt or pound cakes Biscuits muffins brownies C cookies cupcakes layer cakes pies Casseroles Bor C Roasting RorA Baking results will be better if baking pans are centered in the oven as much as possible Pans should not touch each other or the walls of the oven If you need to use two shelves stagger the pans so one is not directly above the other and leave approximately 1 2 between pans from the front back and sides of the wall 13 suoljonijsu fijajos O Q M Q 3 Q Q M Q s 3 Q suol ni sul uolpjjp1suj sdi oysajqnol yioddns sawinsuo Buno Safetu Instructions D S 2 s d S 2 S O Installation Instructions Troubleshooting Tips Consumer Support Using the oven 14 Broiling Broiling is cooking food by direct heat from above the food Most fish and tender cuts of meat can be broiled Follow these directions to keep spattering and smoking to a minimum Your range has a compartment below the oven for broiling Both the oven and broiler compartment doors must be CLOSED during broiling Turn most foods once during cooking the exception is thin fillets of fi
77. y or property damage The qualified agency performing this work assumes responsibility for the conversion Be careful when you clean the cooktop because the area over the pilot on standing pilot models will be hot After prolonged use of a range high floor temperatures may result and many floor coverings will not withstand this kind of use Never install the range over vinul tile or linoleum that cannot withstand such type of use Never install it directly over interior kitchen carpeting Do not leave children alone or unattended where a range is hot or in operation They could be seriously burned Do not allow anyone to climb stand or hang on the oven door broiler drawer or cooktop They could damage the range and even tip it over causing severe personal injury CAUTION Items of interest to children should not be stored in cabinets above a range or on the backsplash of a range children climbing on the range to reach items could be seriously injured Clean only parts listed in this Owner s Manual Never wear loose fitting or hanging garments while using the appliance Be careful when reaching for items stored in cabinets over the range Flammable material could be ignited if brought in contact with flame or hot oven surfaces and may cause severe burns Do not store flammable materials in an oven a range broiler or near a cooktop Do not store or use combustible materials gasoline or other flammable vapors an
78. yps ogy Dulupa 3 pup aup2 uonnyo3suj Burooysajqnouy GE Service Protection Plus GE q name recognized worldwide for quality and dependability offers you Service Protection Plus comprehensive protection on all your appliances No Matter What Brand Benefits Include a S N We II Cover Any e All brands covered Appliance Anywhere e Unlimited service calls g All parts and labor costs included Anytime z e No out of pocket expenses e No hidden deductibles e One 800 number to call You will be completely satisfied with our service protection or you may request your money back on the remaining value of your contract No questions asked It s thot simple Protect your refrigerator dishwasher washer and dryer range TV VCR and much more any brand Plus there s no extra charge for emergency service and low monthly financing is available Even icemaker coverage and food spoilage protection is offered You can rest easy knowing thot all your valuable household products are protected against expensive repairs Place your confidence in GE and call us in the U S toll free at 800 626 2224 for more information All brands covered up to 20 years old in the continental U S Please place in envelope and mail to General Electric Company Warranty Registration Department P O Box 32150 Louisville KY 40232 2150 47 Consumer Product Ownership Registration Dear Customer Thank you for purchasing our product

GE JGBS19 User's Manual

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