GE JGBS03PK User's Manual
Contents
1. WAS 49 4897 49 4897 qa 497 pe Contents Anti Tip Device 3 5 Preheating 13 Appliance Registration 2 Roasting Roasting Guide 14 Care and Cleaning 16 20 Shelves 11 19 Control Panel 16 Thermostat Adjustment 21 Features 6 7 Vent Duct ll Flooring Under Range 5 Problem Solver 22 Leveling 5 Repair Service 23 Lift Up Cooktop 16 Safety Instructions 2 5 Model and Serial Numbers 2 Surface Cooking 8 9 Oven 10 11 Burner Grates 16 20 Air Adjustment 21 Burners 19 20 Baking Baking Guide 12 13 Clock and Timer 9 Broiler Pan and Rack 19 20 Control Settings 8 Broiling Broiling Cuide 15 Cookware Tips 9 Continuous Cleaning Care 17 Drip Pans 16 20 Control Settings ll Flame Size 8 Door Removal 19 Lighting Instructions Light H Warranty Back Cover Lighting Instructions 10 GE Answer Center Oven Bottom Removal 18 800 625 2000 Standing Pilot Electric Ignition Models Models JGBS03PK JGBSOSEK TLBSO3PK IGSS05GEK JGSS05GPK JGSCOSGEK JGBSI5PK IGBSISEK JGBSISGPK JGBSI5GEK JLBSI5GEK 2m GE Appliances WOUND i Pel A iP emn ut Help us help you Read this book carefully It is intended to help you operate and maintain your new range properly Keep it handy for answers to your questions If you don t understand something or need more help write include TIANI nhana nimhor YUGL piUii UUIMUCI j Consumer Affairs GE Appliances Appliance Park Louisville KY 40225 Write down the2. Shelf Oven Time Food Cookware Positions Temperatures Minutes Comments Bread Biscuits in thick 400 475 15 20 Canned refrigerated biscuits take 2 to 4 minntas lace tima LLULL DO 129 LHllw Shiny Cookie Sheet pod hod i I ia na tup PUMP bgp d resta emp ig t Ippen T nep om at bene meme mpina i i uo d H H H Main pepe Pn tendu ona d Coffee cake Shiny Metal Pan with B 350 400 20 30 satin finish bottom Corn bread or muffins Cast Iron or Glass Pan B 400 450 20 40 Preheat cast iron pan for crisp crust Gingerbread Shiny Metal Pan with B 350 45 55 satin finish bottom Muffins Shiny Metal Muffin Pans B 400 425 20 30 Decrease about 5 minutes for muffin mix Popovers Deep Glass or Cast Iron Cups B 375 45 60 Or bake at 450 F for 25 minutes then at 350 F for 10 to 15 minutes Quick loaf bread Metal or Glass Loaf Pans B 350 375 45 60 Dark metal or glass gives deepest Yeast bread 2 loaves Metal or Glass Loaf Pans A B 375 425 45 60 browning Plain rolls Shiny Oblong or Muffin Pans B 375 425 10 25 Sweet rolls Shiny Oblong or Muffin Pans B 350 375 20 30 Cakes ws without shortening AS m Angelfood Aluminum Tube Pan A 325 375 30 55 Two piece pan is convenient een coe Selly roll Metal Jelly Roll Pan B 375 400 10 15 Line pan with waxed paper torent Sponge Metal or Ceramic Pan A 325 350 45 60
3. wipe door with soap and water Rinse well NOTE car nN Sn door Einer causes Aare orar stais when the oven is reheated e Soap and Water Your shelves can be cleaned by using any or all mentioned materials Rinse thoroughly to remove all e Soap Filled Scouring Pad materials after cleaning NOTE Some commercial oven cleaners cause darkening and 9 Commercial Oven Cleaner discoloration When using for first time test cleaner on small part of shelf and check for discoloration before completely cleaning Lift out when cool Soak 5 to 10 minutes if desired in solution of warm water and dishwasher detergent Scour with materials mentioned here to remove burned on food particles 9 Soap and Water Soap Filled Scouring Pad AY 2 11 a Non inetauic Surface Burner Grates Surface Burners e Solution for Cleaning Wipe off burner heads If heavy spillover occurs remove burners from range see page 19 and soak Inside of Coffee Makers them for 20 to 30 minutes in solution of hot water and product for cleaning inside of coffee makers e Soap and Water such as Dip It brand If soil does not rinse off completely scrub burners with soap and water or a Mild Abrasive Cleanser mild abrasive cleanser and a damp cloth Dry burners in a warm oven for 30 minutes before Damp Cloth returning them to the range Chrome Plated Soap and Water Cool pan slightly Sprinkle on detergent and wash o
4. BISCUITS Doughy center heavy crust on surface e Check temperature e Check shelf position Follow baking instructions carefully as given in reliable recipe or on convenience food package e Flat cookie sheets will give more even baking results Don t overcrowd foods on a baking sheet e Convenience foods used beyond their expiration date Browning more noticeable on one side e Oven door not closed properly nhani anoalat naal VIMV VIAM EOONVL Oval Check shelf position EB Baking Guide 1 Preheating is very important when using temperatures below D28 R and when hakine foods VV BRW AA APGER DEAR fg avy such as biscuits cookies cakes and other pastries Preheat the oven for at least 15 minutes 2 Aluminum pans conduct heat quickly For most conventional habinag IP aht chiny finichac eive UVACLINERALL igit 111114A y A111A40 41V2 vw best results because they help prevent overbrowning For best browning results we recommend 3 Dark or non shiny finishes and glass cookware generally absorb heat which vau Wien llid crusts Reduce oven heat 25 F if lighter crusts are desired Rapid browning of some foods can be may result 1 in Aru Arion OUALLARA MA Jj wk Avy u dull bottom surfaces for cake pans achieved by preheating cast iron Preheating is not necessary when s vam amare aa ET Pru TT roasting or for long time cooking CUM IE erem COOKWAIE of whole meals
5. Done 35 45 30 40 170 180 Ham pre cooked 325 To Warm 18 23 minutes per lb any weight 115 125 Under 10 lbs 10 to 15 Ibs Ham raw 27 35 24 27 170 325 Well Done Poultry 3 to 5 Ibs Chicken or Duck 325 Well Done 35 40 30 35 185 190 Chicken pieces 375 Well Done 30 35 185 190 I n TE Wan nw 12 lbs Tm thini Ed enin ta nct HIE HIR UHR PARAT ert EH pH Ph ard We aac id Rer teer Broiling is cooking food by direct heat from above the food Your range has a convenient compartment below the oven for broiling It also has a specially designed broiler pan and rack that allow dripping fat to drain away from the foods and be kept away from the high heat of the gas flame nt Arran Distance from the heat source m may be changed by positioning the broiler pan and rack on one of three shelf positions in the broiler compartment A bottom of broiler compartment B middle and C top Both the oven and broiler compartment doors should be closed during broiling How to Broil 1 If meat has fat or gristle near the edge cut vertical slashes through both about 2 inches apart but don t cut into meat We recommend that you trim fat to prevent excessive smoking leaving a layer about 1 8 inch thick 2 Remove broiler pan and rack from broiler compartment and eg ig LIE AW Mee AAEE A I APE EUNE OE ATA AA EA D ATE BEDAE Aa APET LEDE OADE Ki eee place f
6. ER SACO ETT WP ART EE ET EA A MeL MED SM CLS aa SET I ISUBY ou Suiq9Ao T REET RT TY APP TARE TRE AISNE NOD TELL ETN MALS ESE ERT EET EEE MAT PRETEEN MEAN EI ETE SUIEPPU ACIAGUUTA 773 restr Secrets dit ETES REPEAT ca Te eT E EE T E GUITRORCTTUROSRCEEIN UE Features of Your Range JGBSO3PK with Standing Pilot JGSSO0SGPK with Standing Pilot JGBSO3EK with Electric Ignition JGSSOSGEK with Electric Ignition ic FE DCna2DE Y taming Dh ED wan amler wxenth Ota Lat FP VEROUIH AX EE mas UAY 7 VV RURE IQUOGIHIULIIBHN A MUE JGBSISGPK with Standing Pilot FENOLLI varela WOBC4 F242 QWSESIOILOAEEUES WHEE MICC IC IBAMI JGSCOSGEK with Electric Ignition JGBSISPK with Standing Pilot JGBSISEK with Electric Ignition 6 JLBSISGEK LP gas only with Electric Ignition ams prre JGBSISPK JOGDDSDER JGBS03PK JGBSISGPK JGBSO03EK IGBSISGEK See JGSSOSGPK Feature Index Model and Serial Numbers A e e e e 2 Surface Burner Controls 8 4 4 4 3 Surface Burners and Grates 7 Oven Interior Light It e e 8 Oven Light Switch lets you turn interior oven ligh on and off gt 9 Oven Sheives easily removed or repositioned on shelf supports b Ne b b m Oven Shelf Supports 9guey ImoX JO sammjyeay 12 Chrome Plated Drip Pans 16 20 9 13 Removable Oven Door 19 e e e e easily removed for oven c
7. Fe Cakes Bundt cakes Metal or Ceramic Pan 325 350 45 65 Cupcakes Shiny Metal Muffin Pans B 350 375 20 25 Paner liners produce more moist crusts Fruitcakes Metal or Glass Loaf or A B 275 300 2 4 hrs Use 300 F and Shelf B for small or Tube Pan individual cakes Layer Shiny Metal Pan with B 350 375 20 35 If baking four layers use satin finish bottom shelves B and D Layer chocolate Shiny Metal Pan with B 350 375 25 30 satin finish bottom 350 Loaf Metal or Glass Loaf Pans Cookies Brownies Metal or Glass Pans 325 350 Bar cookies from mix use same time Drop Cookie Sheet 350 400 Use Shelf C and increase temperature 25 to 50 F for more browning Refrigerator Cookie Sheet 400 425 Rolled or sliced Cookie Sheet 375 400 Fruits Other Desserts Baked apples Glass or Metal Pans A B C 350 400 30 60 Custard Glass Custard Cups or B 300 350 30 60 Reduce temperature to 300 F for large Casserole set in pan of hot water custard Puddings rice Glass Custard Cups or B 325 50 90 Cook bread or rice pudding with custard base 80 to 90 minutes and custard Casserole Pies Frozen Foil Pan on Cookie Sheet 400 425 Large pies use 400 F and increase time Meringue Spread to crust edges B 325 350 15 25 To quickly brown meringue use 400 F for 9 to 11 minutes One crust Glass or Satin finish Metal
8. REPLACING OVEN SHELVES 4 If a spillover or heavy soiling occurs on the porous surface as soon as the oven has cooled remove as much of the soil as possible using a small amount of water and a stiff bristle nylon brush Use water sparingly and change it frequently keeping it as clean as possible and be sure to blot it up with paper towels cloths or sponges Do not rub or scrub with paper towels olathe ar onana na they vx 7 111 VIVLLLD UL OD congos Since in VV A11 leave unsightly lint on the oven finish If water leaves a white ring on the finish as it dries apply water again and blot it with a clean sponge starting at the edge of the ring and working toward the center Do not use soap detergent steel wool pads commercial oven cleaner silicone oven sprays coarse pads or coarse brushes on the porous surface These products will spot clog and mar the porous surface and reduce its ability to work Do not scrape the porous surface with a knife or spatula pev a they couid per manently damage the finish The oven bottom and the inside of the oven door have a porcelain enamel finish The door lifts off and the bottom comes out for cleaning away from the continuous cleaning oven continued nori nnaoo ew et r IONE pe eO 9 pue IJ SUIUE m M a T Apt IPSE ACA AHPRPCRA FOC TET TT S S PACIENTE FAL iT a ET VERE Mr qa ppp TT BP EPIRI P
9. after each use keeps aluminum cookware looking shiny new Use saucepans with tight fitting lids for cooking with minimum amounts of water Cast Tron Tf hea tad olari ma at AL LIV SLOWLY IGOS skillets will give satisfactory results Enamelwar e Under some conditions the enamel of some cookware may melt Follow cookware manufacturer s recommendations for cooking methods Glass There are two types of glass cookware those for oven use only and those for top of range cooking saucepans coffee and teapots Se nte ha x lass conducts heat very slowly a ieaipi OUI t Glass Ceramic Can MEDC used for either surface or oven ooking It conducts heat very lowly and cools very slowly Check cookware manufacturer s directions to be sure it can be used on gas ranges Stainless Steel This metal alone has poor heating properties and is usually combined with copper aluminum or other metals for improved heat distribution Combination m metal skillets generally work satisfactorily if used at medium heat as the manufacturer recommends o Clock and Radial Clock on models so equipped To set the Clock push in the knob and turn the clock hands to the right to the correct time Then let the knob out and continue turning to OFF Timer The Timer has been combined with the range clock Use it to time all your precise cooking operations You ll recognize the Timer as the pointer v which
10. because the oven burner may light in as little as 20 seconds lA an l m pew vom mee B Ra nam a mcn 8 Close the oven and broiler doors Note It is necessary to light the pilot manually each time the oven is used during a power outage ETUR ua trt AT NUT UM PEE RT IST a Oven Temperature Control ihe OVEN TEMP control is v located on the control panel on the front of the range see nade A5 AEW LOL Ip Yw v KP ha ial MJ simply turn the knob to the desired cooking temperatures which are marked i in 25 SOF incremients on the dial It will normally take 60 seconds before the flame comes on After the oven reaches the selected temperature the oven burner cycles off coinpletely then on with a ius flame to keen the oven femneratur moe Et Se Tp controlled Oven Light on models so equipped Use the switch on the control panel to turn the light on and off me Sas Sree Oven Shelves The shelves are designed with stop locks so when placed correctly on the sheif supports they will stop before coming comnletelv out of A AA A weno Cee ee wr eer Ws the oven and will not tilt when you are removing food from them or placing food on them When placing cookware on a shelf pull the sheif out to the stop position Place the cookware on the chelf then clide the ehelf hark tw WARWHE G PAAWAL WIAA CLAW WAAWAL L L AM into the oven This will elimina
11. free irom greas buildup Place oven shelves in desired a position y while oven is cool im Pulling out sheif to the shelf stopis a convenience in lifting EFWE V IWE bani sin EVUL containers i in the oven Pressure could build up and the container could burst causing an injury je Don t use aluminum foil MM M M A a wedi LUBETy tidie dn a RU RTT TT AA MERE RNA IB SHE MT on ES close ito the LT the fat may ignite Trim excess fat to prevent excessive flare ups Make sure broiler pan is in place correctly to reduce the possibility of Vi grease fires D e I you should have a grease fire in the broiler pan turn off Jj oven and keep drawer closed to contain fire until it burns out l Cleani ing Your Range e METH SPICE HC Da e Clean enly parts listed in t i Use and Car Boos d Keep range clean and Tree o accumulations of f grease or If You Need aene r s Read The Problem Solver on page 22 of this book Don t attempt to repair ar OF replace any part of your i arange unless it is specifically ap recommended in this book A ntha nlihaes5 Omer Serv icing should De reier toa qu technician d i e T e a A a P P ee O AEA ee Your range like many other household items is heavy an
12. i 1S different i in color than the clock hands Minutes are marked up to 30 and hours are marked u up to 4 on the center ring of the clock To set the Timer turn the knob to the left without pushing in until the pointer reaches the number of minutes or hours you want to time At the end of the set time a buzzer sounds to tell you time is up Turn the knob without pushing in until the pointer reaches OFF and the buzzer stops To set the Timer turn the knob Digital Clock on models so equipped Un i8 i47 EEA V 4 To set the Clock turn the knob to e the left until the words SET 2 TIME appear in the display Then na 4 turn the knob in either direction until the correct time is displayed After a slight pause time is set EPROP C SAZEAWR a P JL MAUS IB IEEE to the right until the words SET TIMER appear in the display Then turn the knob in either racirad t direction until the desired time minutes and seconds is displayed The timer will start counting down m rn tha I noah To cancel the timer turn the knob in either direction until 0 00 appears in the display L PUB OT At the end of the timer operation after the 3 beeps the display returns to time of day automatically During the timer function the display flashes back to the time of day every 10 seconds A lj RELY Pett ERIT MENTRE 95 ECSU STITT SOME
13. off the hinges located under the drawer over the s oe roller guide stops in the range Note A screw holds each of ens Note Be careful not to place hands E the burnsrsin y ear to keen thi e between the spring hinge and the To replace de WObhlin gum 3 REA cus ap oven door frame as the hinge could es ie HEROS nb E ou snap back and pinch fingers 1 Put the rollers under the broiler shipment Remove and discard the e drawer behind the roller guide shipping screw Tilt the burner to Wash with hot soapy water For stops in the range the right to release its two tabs from stubborn spots use a solution of slots in the burner support and eo vinegar and water Do not immerse 2 Hold the broiler drawer in the move the burner toward the back of amp the door in water arcis nar ne gm T D e aeg from i tne gas valve at the front of the To replace the door make sure the the drawer and push it completely luo cau iet ine KU PU ye hinges are in the out position closed 1015v QU IL ILLL UUL Vaolly Position the slots in the bottom of To remove burned on food soak the door squarely over the hinges the Dirnerinasonuono anoct Then lower the door slowly and Broiler Pan amp Rack used for cleaning the inside of coffee evenly over both hinges at the same After broiling remove the broiler makers Soak the burner for 20 to time If hinges snap back against rack and carefully pour off the 30 minutes If the food doesn t the oven fram
14. specific legal rights and you may aiso have other rights which vary from state to state To know what your legal rights are in your state consult your local or state consumer affairs office or your state s Attorney General CG RE Mnt my Pme Fett had etri m redi MAN CES EL MEATS ARM Bg onem se Ee D ney i TE Mite ararats ie aie ATRE TEAR TEMA M PETE atr AFEN ieia je Lena SE SUSE ASTI Ee Rien Sa ore dr rrt JGBSOSEK JGSSO5GPK JGBSi5PK m JGBSOSPK JGSCOSGEK JGBSIbGPKWe JLBSOSPK JGBS15EK JLBS15GEK JGSSO5GEK JGBSi5GEK Warrantor General Electric
15. A B 400 425 45 60 Custard fillings require lower temperature Two crust Glass or Satin finish Metal 400 425 longer time Pastry shell Glass or Satin finish Metal Pan 450 Miscellaneous Baked potatoes Set on Oven Shelf A B C 325 400 60 90 Increase time for large amount or size Scalloped dishes Glass or Metal A B C 325 375 30 60 Sou ffles Glass Pan B 300 350 30 75 un a emi FE B od m eE aaant ECT EPI PI a TOI aaaea e e ar e ete eae pe ee a eda P A Pra a ED MM BAA ISOGSUE Roasting 1s cooking by dry heat Step 2 Check weight of roast Step 4 Most meats continue to Tender meat or poultry can be Place meat fat side up or poultry cook slightly while standing after roasted uncovered in your oven breast side up on roasting rack in a being removed from the oven Roasting temperatures which shallow pan The melting fat will Standing time recommended for should be low and steady keep baste the meat Select a pan as roasts is 10 to 20 minutes to allow spattering to a minimum When close to the size of the meat as roast to firm up making it easier to roasting it is not necessary to sear possible Broiler pan with rack is a carve Internal temperature will laeta nnvar ne add uratar ta unne eor nan far thic Y rica about to 10 F to comnensate Daste VUVwVE Vi aaa Watel Uv Dh eden BM pau AVL ULD j Liow a compensate meat Roasting is easy just follow for temperature rise if desired these steps S
16. EEL pq eq o a n Aqu qr BP PR pui qnie pis p We rrt qu sumeret gin a quura TT ie a Removable Oven Bottom The oven bottom can he removed to make cleaning easier Finger Rea wal zd Iss 3 Slot EI To remove 1 Grasp oven bottom at finger siots on each side 2 Lift front edge of oven bottom enough to raise tabs from slots in front frame 3 Push oven bottom back about V4 to release flange from front frame then pull out AT continued To replace the oven bottom 1 Slide oven bottom into oven so rear tabs fit into slots in rear wail of oven 2 Grasp oven bottom at finger slots and push it back and then AA m hank tha Filnamn meari aa thn aown to nOOx uic nange unacr unc front frame 3 Fit front tabs into siots in front frame The oven bottom has a porcelain enamel finish To make cleaning iar nrnatanct tha navan hattn casier protect tzlvy V7V AAA VOUI from excessive spillovers This is particularly important when baking a fruit pie or other foods with high acid content Hot fruit fillings or foods that are acid in content such as milk tomato or sauerkraut and sauces with vinegar or lemon juice may cause pitting and damage to the porcelain enamel surface To protect the oven bottom surface place a piece of aluminum foil slightly larger than the baking dish or a small cookie sheet on a lower shelf or under the baking dish to catch any boilovers It should not complete
17. S OR STITT ET ES TURE APTI ICETTIEFUCIDARTTICETRTETRENE STR APR AOR CRT CEPS TD NUNEE pri qur id gases ait THEE T Lighting Instructions Standing Pilot Models JGBSO3PK JGBSI5PK JLBSOSPK JGBSISGPK JGSSO5GPK These ranges have a standing oven pilot port that must be lit initially To light the oven pilot port 1 Be sure OVEN TEMP knob is in the OFF position 2 Open the broiler drawer and pull the drawer down flat Put the hroiler MLW UA Y pan in the lowest position and slide the drawer back into the range This will make it easier for you to reach inside the broiler compartment 4A WVEWYV AL ARUPLVLe R WE WAY ULV 3 Find the oven pilot port at the back of the broiler compartment The long tube running from front to back is the oven burner The pilot port is at the back about one inch below the burner 4 Using a long match or match holder reach in and anon the oven pilot To light the oven burner Turn the OVEN TEMP knob to the desired temperature Power outage An electrical power failure will not affect a lighted standing oven pilot v PEE k PT Lighting Instructions Electric Ignition Models JGBSO03EK JGBSISEK JGSSOSGEK JGBSISGEK JGSCO8GEK JLBSISGEK The oven pilot on these ranges is lighted by electric ignition To light the burner turn the OVEN TEMP knob to the desired temperature The burner should light within 60 seconds You wili hear a little clicking noise the s
18. To prevent this open the oven door for the first minute rf avan hanton ta lat tha maint UL VVVIl uwar up VU IOL UIW LLIULILDSL air out PARE LTO AE STS EAE rmm AS RN s Baking How to Set Your Range for Baking 1 Position the shelf or shelves in the oven If cooking on two shelves at the same time stagger the pans for best heat circulation 2 Close oven door Turn OVEN TEMP knob to desired temperature A d wA tana Deaha n fa t lannat d amp ma rrencat oven ioi at cast iJ LIILLHUWS if preheating is necessary 3 Piace food in oven on center of shelf Allow at least 2 inches between edge of bakeware and oven wall or adjacent cookware A Charb food for rlnonacc at minimum time on recipe Cook longer if necessary Turn OVEN TEMP knob to OFF and remove food Preheating Preheating is very important when using temperatures below 225 F and when baking foods such as biscuits cookies cakes and other pastries Preheating is not necessary when roasting or for long time cooking of whole meals Shelf Positions Most baking i is dane on the second BF BOW AA CASA WEA FRA ALPE f WAADE shelf position B from the bottom When baking three or four items use two shelves positioned on the second and fourth sets of supports B amp D from bottom of oven Bake angel food cakes on first shelf position A from bottom of oven Baking Tips o Follow a tested recipe and measure the in
19. ar the range iv nen CO ARARRAR UE By LURE a the directions exactly and agi E cook the meat to an internal temperature c of at least 170 R This assures that in the remote A possibility that trichina may be B smoking and greasy spen that may catch on fire S30 it does not extend beyond the edge of the cookware Exces sive flamie is hazardous eU tu Use only dry pot Me A 5 Moist or damp pot holders on hot Surfaces may result in burns from x PUT near open flames when lifting is os utensils Do not use a towel or EN other bulky cl cloth i in m ofa e atda pot holder S D pan Turn off burner then smother flaming pan by covering ae Vee PE ley ut ell e oe pan Comipierery with weil fitting lid cookie sheet or flat tray Flaming grease o outside a pan vb M AL can be put out by covering y with baking soda or if available a multi purpose dry chemical e Do not store flammable materials i in the oven or broiler flammable vapors and liquids in PHUM i a Whon eonkina nork follow NE present in ithe meat it willbe killed and meat will be safe to eat t Surface C ma see e ak ee UEM e Always use e the LITE position when igniting top burners and make sure the burners have ignited n Never leave surface burners unattended at high flame n n Dads SCUUngs DOuOVCi Cause
20. d pan cattla inta coft flanr covorin Can seite immi ssoiiioorcovenn such as cushioned vinyl or carpeting When moving the range on this type of flooring use care and it is recommended that these simple and inexpensive instructions be followed atalladA an Ther range should be installed on a sheet of plywood or similar material as follows When the floor covering ends at the front of the range the area that the range will rest on should be built up with plywood to the same level or higher than the floor covering This will allow the range to be moved for cleaning or servicing Leveling the Range Leveling legs are located on each nnenaw Af tha haan nf tha tne ren VULLIUE UL UIC Udasuo UL iiic lai Your range must be level in order to nroduce nraner coanking and haLlina rv w pr vp Wi WUWVEIALL AR 4 M UGIL S results After itis in its final location place a level horizontally on an oven shelf and check the levelness front to back and side to side Level the range by adjusting the leveling legs or by placing shims under the corners as needed One of the rear leveling legs will engage the Anti Tip Device allow for some side to side adjustment Allow a minimum clearance of 1 8 between the range and the leveling leo that ic tn he inctalled inta iwa BSAC LU OW UW LEAMA LLIEILU the Anti Tip Device A LOETA PAETAE EPRORIT q RM In d H nu mw D m nu ul MOESSCH RIETI D ME d Il B PO
21. dium 1 1 Ibs B 12 5 6 through before browning Well Done B 13 8 0 Pan frying is recommended Rare 14 in thick B C 10 6 7 Slash fat Medium Well Done gt 1 woo Chicken 450 1 whole 30 35 25 30 Reducetimes about 5 to 10 min 2 to2 lbs per side for cut up chicken split lengthwise Brush each side with melted butter Broil with skin side down first and broil with door closed Bakery E Products Bread Toast or 2 4 slices C 2 3 Vo 1 Space evenly Place English Toaster Pastries 1 pkg 2 muffins cut side up and brush with butter if desired Ta nliak AALE LM Cngiisn MULLINS Z Spiit Lobster tails 6 to 8 oz each Cut through back of shell spread open Brush with melted butter before broiling and after half of broiling time Fish i ib fillets 14 to B C 3 5 Handle and turn very carefully l in thick Brush with lemon butter before and during cooking if desired Preheat broiler to increase browning Ham slices 450 l in thick Increase times 5 10 min ner side Precooked for 1 4 in thick or home cured Pork chops Slash fat Well Done 2 1 in 2 l in thick about 1 Ib Lamb chops Medium 2 1 inch B Slash fat Weli Done about 10 12 oz B 10 10 Medium 2 115 inch B 10 4 6 Well Done about 1 lb B 17 12 14 Wieners Ib pkg 10 If desired split sausages in half similar precooked
22. e pull them back out grease Wash and rinse the rack rinse off completely scrub it with in hot soapy water soap and water or a mild abrasive en l cleanser and a damp cloth Oven Shelves If food has burned on sprinkle Bef ee ced the rack while hot with detergent erore putung the burner back dry Men iode bs fe a and cover with wet paper ace Or it thoroughly by setting it ina warm manufacturer s directions After i a dish cloth That way burned on ven or 30 minutes Then paei Cie incedo chalvec clean foods will soak loose while the back in the range making sure it is water id dry with a dry cloth To meal is being served PUEDES remove heavy burned on soil soapy Do not store a soiled broiler pan metal pads may be used following and rack in the oven or broiler manufacturer s directions After compartment scrubbing wash with soapy water rinse and dry oa ee ee ee eee ee ne REPRE VE NANI DELUCHDU DU UO IRURE Re ci a We ee A SAU 23 Gj ENS pen Si 9 i B UGC NOTE Let range oven parts cool before touching or handling PART GENERAL DIRECTIONS Broiler Pan and Rack o Soap and Water Drain fat cool pan and rack slightly Do not let soiled pan and rack stand in oven to cool Sprinkle e Soap Filled Scouring Pad on detergent Fill the pan with warm water and spread cloth or paper towel over the rack Let pan Plastic Scouring Pad and rack stand for a few minutes Wash scour if necessary Rinse and d
23. e fa ag at ee ML OVEN DOES NOT i Aviar sure thermostat capillary y bulb iocated i upper poit tion OL oven 1 is in in corre j ei COOK PROPERLY VE position not touching oven sides and not coated with onthing cn 1 e Aluminum TL being Cd pe A rain rae l LAME UWA AVAL aa oi oh ALY E dE a P s L Oven vent blocked on top of range t c o m Incorrect cookware being used Check each cooking s section for r cookware etipso or e pe SUE recommendations a SC po UN m M m Oven bottom not securely seated in i position hn b Wu ET OVEN CONTROL knob set incorrectly or not nizned on e Check common baking roasting and broiling problems on pages s1215 CLOCK DOES i e Range electrical plug must be securely seated i in a ive e power outlet Check for blown NOT WORK fuse or Eon circuit breaker wu co oe on models so equipped co K Bulb may be loose or burned out OVEN LIGHT DOES NOTCOMEON E ton meded equipp d lectrical plug must be plugged into a live re power outlet PUE STRONG ODOR EE Improper airlgas ratio in oven Adjust oven burner air shutter Jr a e An odor from the insulation around the oven liner is s normal for the first fw time s EN gt ovenisused This is temporary a ue od o if you need more help cail toll free GE Answer Center 800 626 2000 consumer information service wee mmn ed p P
24. ellow tips and soot may accumulate on pots and pans Air xr d shutter The air adjustment shutters set on the hood of the valves and are positioned on the burner tubes by friction fit To adjust the flow of air to the burners apply a blade type t tha 5 Fis screwdriver against the friction fit shutters and push to adjust the shutters allowing more or less air into the burner tubes as needed Oven Burner Air Adjustment Shutter The air adjustment shutter for the oven burner regulates the flow of air to the flame The shutter for the oven burner 1 1 t f 1s near the back wall of the oven oR behind the broiler drawer N I c V a mie M F NN s Loosen A Air adjustment shutter To reach the shutter remove the broiler drawer page 19 SS HU X To adjust the flow of air to the burner loosen the Phillips head screw and rotate the shutter to allow more or less air into the burner tube as needed To determine if the burner flame is proper light the burner The flame chnould have 1 2 to 2 A blue AA VPARAMOLIRANZVARSMAE LALIT WY A dr cones with no yellow tipping and should not extend out over the baffle edges a IOUT TARDEN MRN ETE LIT OES SS HALOS FIT SPE LTA EBS STEEN TY RSET ISIN Pe Lea SIRT ES ry PAARL TURLEY EESSTOCIM 55V MESES CIEE TOIT BY EPSRC PERN STEAD TTT EM MITTEN MA ERMA NITRIC RCE E huwuacfuninmc Sy
25. gredients carefully If you are using a package mix follow label directions e If moisture is noticeable on the front of the oven door when first tnrning an tha an laava tha dane LUL ALALIEG on ule oven eave ule AUI ajar for a few minutes or until the oven is warm Do notopen the oven door during a baking operation heat will be lost and the baking time might need to be extended This could cause poor baking resuits If you must open the door open it partially only 3 or4 inches and close it as quickly a as possible a Na nat rictiieh tha hant se73la e LIU not UiDLUULU ule A2VQU circulation in the oven with the use of aluminum foil If foil is used place a small sheet of it about 10 by 12 inches at the most on a lower shelf several inches below the food Do not place foil on the oven bottom Common Baking Problems and Pacahle Salutians COLELL BH WWIII RAKVT SAY AL CU LU VW RECTE JL JAN ww mena mew 47A DS 728 Rn Dur IRLI SUL ound ed Cages Edges of crusttoo thin o Incorrect baking temperature Bottom erust soggy and unbaked e Allow crust and or filling to cool sufficiently before filling pie shell e Filling may betoo thin or juicy e Filling allowed to stand in pie shell before baking Fill pie shells and bake immediately e Ingredients and proper measuring affect the quality of the crust Usea tested recipe and good technique Make sure there are no tiny holes or tears in a bottom cr
26. ight them and right rear burners 1 Be sure surface burner control knobs are in the OFF position To Light a Surface Burner 2 Remove the grates and lift the cooktop up see page 16 Push the control knob in and turn it to LITE On electric ignition models you will hear a little clicking noise the sound of the electric spark 3 Locate the two pilot ports and light each of them with a match 4 Lower the cooktop Your surface burners are now ready for use Electric Ignition Models JGBSO03EK JGBSISEK JGSSOSGEK JGBSISGEK JGSCUSGEK JLBSISGEK Surface burners on these ranges are After the burner ignites turn the lighted by electric ignition ending knob to adjust the flame size tha naad far atandin L tiie ACO 101 standing pilots Wit i constantly burning flames Note mE Do not operate a burner for In case of a power outage you can extended periods of time without light the pilotless ignition surface burners on your range with a match Hold a lighted match to the burner then turn the knob to the LITE position Use extreme caution when lighting burners in this manner Surface burners in use when an electrical power failure occurs will continue to Operate normallv having cookware on the grate The finish on the grate may chip without cookware to absorb the heat e Check to be sure the burner you turned on is the one you want to use e Be sure the burners and grates are cool befo
27. imp ur tei ata Putri temi a apa If You Need Service To obtain service see your warranty on the back page of this book We re proud of our service and want you to be pleased If for some reason you are not happy with the service you receive here are three steps to follow for further help FIRST contact the people who serviced your appliance Explain why you are not pleased In most cases this will solve the problem NEXT if you are still not pleased write all the details including your phone number to Manager Consumer Relations GE Appliances Appliance Park I onisville Kentuckv 40225 A VAY ARAM SSR FINALLY if your problem is still not resolved write Major Appliance Consumer Action Panel 20 North Wacker Drive Chicago Illinois 60606 E JOAJOS WIO IL JL 991A I9S PIN NOX JI a 799004 R Rev e WHAT IS NOT COVERED FULL ONE YEAR WARRANTY For one year from date of original purchase we will provide free of charge parts and service labor in your home to repair or replace any part of the range that fails because of a manufacturing defect e Service trips to your home to teach you how to use the product Read your Use and Care material If you then have any questions about operating the product please contact your dealer or our Consumer Affairs office at the address below or call toll free GE Answer Center OUU D0cO cCUUU consumer information service e im
28. iv Ve shallow o or deep fat frying Filling the pan too full SUR _ gt relighting the pilot make sur A SES burner controls are in OFF e Ifa POIL of oils or V lt position and follow instructions x described on following pages to p together before heating Or as fats 3 ies relight of fat can cause qu when food is added dee fats will he used in frving stir Ah Mh da PR NONE ET TR mm J mu WA melt slowly e Always heat fat slowly a and E watch as it heats o Use deep fat eee s whenever possible to prevent overheating fat beyond the smoking point RA PEDR AIT SA FET Y TANIS TIRY IC RAN A X LIR Se make sure it is designed for cae to operate properly with correct lt pM of range cooking E e Keep all plastics away from 2 p top burners lt T4 e To avoid the possibility ofa a ame is forall he burns e the Eo oni all burners are at bur a or oven walls 7 je Dor theat anononad food ix m burners and create a fire hazard detect a a faint odor OL gas as 8 your amp Flon minam nan AwaiaA JOV pea RIU paun size Avoid pans that are unstable or easily tipped Select cookware having flat bottoms large enough to properly contain food avoiding boilovers and spillovers but large enough to cover burner grate __ This will both save cleaning and prevent hazardous accumulations af fand aha Or 100G since neay y spater ing Of spillovers left
29. leaning 14 Lift Up Cooktop 16 e e e e locks in up position to simplify aaning 1 nda ant h ala SOME ulGoli AIV GLULJ 19 t m pq ED STe Finu 4 IO D IHLICE L7LIaAwWuC 17 Porcelain Enamel Oven Interior x EN 8 19 Anti Tip Device e e see Safety Instructions T TA i e i ram na ame as a a e eri i m a a re iae ia ti tih Bore d i Re aA P Feet der ER oH ree ero Pre Hl ord Ped n CPU AEN S VERI PE 1 0A PUTA SEE A Aer PIG REINES TEE PO LU EY AEN ARN TES BAUEN Y Y FARE RUE REPE T PET HOUSE UNE ORTU a SD TUA FB a IDA AED Re ACCS AB a M t A EU tmm MVP Un BRET SS Rm Fut ad RENE TUR IAQ UP Ta S UCET ITE BS EDR EET ne OR SV NTS MENT Tue Ride h dde TUM Pet baee ttm ep cg escas vi tr pap wed cet toga d Saleen tae n utat tenth IPs qut gerer mrt ET A payne n Tot rtr Tn PTT TA ITI METTRE IUE tym preteen TIN SSR PTY Pye TT ESTY E AIIE CETE TESEI Wr INE BELA QNA doar Cos i E edi mito Bram cde AR ia ia etre cent ts cr rn i ins nn ee he aAA Al LLL ENESE ECA anas vom uc Suriace Co Kng Lighting Instructions Surface Burner Controls Standing Pilot Models The knobs that turn the surface burners on and off are located on JGBSOSPK JGBSISPK JLBSO3PK JGBSISGPK tus Mid E panel in front of JGSSO5GPK The two on the left control the left rnarc Th t front and left rear burners The two on the right control the right front The surface burners on these ranges have standing pilots that must be lit initially To l
30. lengthwise cut into 5 to 6 in sausages pieces bratwurst SULSCOW IL o SALA RARE M LEEA UZITEITRTHTTRCMTITUSIU IT WTRTCCHTPU ER TT Rf LLY AT STE RE CLR MT SITET S PEN REIN ME SCE RY SB I WE PTT EET TREE RENE TIE E HPT ESAE ETT EARN ORAS WIRE AE DYES AP WAC URN Bs SPANO SOR RN NR EDI NE SUITIO ICT gp pnt emet mem 9 dX Ei Care and Cleaning See Cleaning Guide on page 20 Proper care and cleaning are important so your range will give you efficient and satisfactory carina Enlliau thaca Airantinna OWL VIVY EX WUIVIVY LIIVO VEIL V MVZLAVZERRID carefully in caring for it to help assure safe and proper maintenance IF YOUR RANGE HAS ELECTRIC IGNITION BE SURE ELECTRICAL POWER IS OFF BEFORE CLEANING ANY PART OF IT Outer Painted Finish When the range is cool wash the top front and if exposed the sides with mild soap and water Never use ATW ha rch ahraacivac or cleaning aly nai Sik auLlasiv es wh wv IWG powders that may scratch or mar the painted surface Rinse the surface with clean water and dry with a soft cloth If you wish occasionally apply a tnin coat ot mild cleaning wax to help protect the finish Porcelain Cooktop There are a number of precautions you can take to avoid marring the porcelain enameled surface of the cooktop and prevent it from becoming dull Don t slide heavy pans across it If you spill foods with a lot of acid tomatoes sauerkraut f
31. lled ae andi engaged properly carefully uu tip the range forward to chec ae IS KO De USCG en 70 cathe Anti Tip device is engaged a with the leveling leg If y you pull the range out from the wall for any reason make __ Sure the rear leg is returned to its adjusted by a qualified service technician or installer for the s type of gas Natural or LP on which it is to be used Models JUDOJ OJE AHU JL LS Cal be used with LP gas only All other models can be converted for use with either type of gas See Installation Instructions e After prolonged use ofa may result and many floor coverings will not withstand this kind of use Never install the x range over vinyl tile or linoleum that cannot withstand such type of wes Rlavar motall it Pavanti xt rawr MOL LIU YE RARAOUALI AL MATMY VV interior kitchen carpeting GX CI AUI UA hev y could be w wra wr ow PRAT MAE EENIA 7 metu iun N tnt tt ee EAE V Hm ur CT NS HI VIE DL METE EOLA DEA DM Y A Ose T ENTM TTE ep Ej me di iter eae P M pos m i a rem RR n m M eA TN Y n mH e m en nem A rn a m m e m HH m Y em s e p AT Re n met n e meme s position in the device when you gt push the range back range high floor temperatures es BS 8 ide ones h Let burner grates and other at surfaces cool before touching 3 them or leaving them where l children c can reach them A mes Tu Adju
32. luish yellow flame will omplete QUOD M Badodekxoagadm e E i ei Hi aca tha instell ri So you BER Y Nr SRR AES TESEREV R aJ3BAYE rA the Tange gas Have our range installed erly grounded bya op 2 qualified installer in accordance withthe Installation Instructions Any adjustment and service should _ be performed only by qualified Bas range ud or service technicians US d combustion herby venting y Plug your range into a 120 volt grounded outlet only Do not as femove ihe round grounding prong from the plug If in doubt about p E seoinding nf tha hnma electrical etie BIOU THD I LARW BENELLI V A ASA EC system it is your personal responsibility and obligation to have an un g rounded outlet replaced with a properly grounded three prong outlet in accordance with the National Electrical Code Do not use an extension cord with this appliance Be sure aii packing materials are removed from the range Nravan Si rna E RE before o operating it to pies weet inw or smoke damage should the packing material ignite _ monem M TC re e Locate range out of kitchen traffic path and out of drafty locations to prevent pilot outage x on models so equipped and P poor air circulation e Be sure your range is correctly P Anti Tip d device supplied To 5 check if the bracket is insta
33. ly cover the shelf as this wouid cause uneven heat in the oven Aluminum foil should not be placed on the oven bottom If a spillover does occur on the oven bottom allow the oven to cool first You can clean the bottom with soap and water a mild abrasive cleanser soap filled abrasive pads or caustic oven cleaner following manufacturer s directions Porcelain Oven Interior ail except Continuous Clean models With proper care the porcelain enamel interior will retain its good looking finish for many years Soap and water will normally do the job Heavy spattering or spillovers may require cleaning with a mild abrasive cleanser Soapy wet pads may also be used Do not allow food spills with a high sugar or acid content such as milk tomatoes sauerkraut fruit juices or pie filling io remain on the surface They may cause a dull spot even after cleaning Household ammonia may make the cleaning job easier Place 1 2 cupin a shallow glass or pottery container in a cold oven overnight The ammonia fumes wili heip loosen the burned on grease and food if necessary you may use a caustic cleaner Follow the package directions Cautions about using sprav on o oven cleaners BA WwAWEEEZAWE IO Be careful where the oven cleaner is sprayed e Do not spray on the electrical epantrale and exxntelac fn ndalo wil lu ois CLINI OVV ILIV On IinoGeis SO equipped because it could cause a short circ
34. model and serial numbers You ll find them on a label located behind the broiler drawer These numbers are also on the Consumer Product Ownership Registration Card that came with your range Before sending in this card please write these numbers Use these numbers in any correspondence or service calis concerning your range If you received a damaged range Immediately contact the dealer or builder that sold you the range Save time and money Before you request service Check the Problem Solver on page 22 It lists causes of minor operating probiems that you can correct yourself 2 E jen electrical switches 4 Immediately call your gas supplier Don t turn electric switches on or off because sparks may ienite tha nac ag Bu ew BSH Fw ww 1 3 Extinguish any open fiame i pu FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors and lies uide i i tha wieimihi HUM IE UNS VIVIIIL of other Improper installation adjustment aiteration service or maintenance can cause injury or additional information consult a qualified installer service encv manufact turer y PREGA TSG d VS I amp B W E Aas Uru Ga QE BEw FERGIE ABS a agenc d ealer or the gas su lier Read all instructions before using this anniianra 7 es PEEUC E BiVRA SES RZALN EU cated by al b
35. n the grate The finish on the grate may chip without cookware to absorb the heat Drip Pans on models so eauinned TA HA Remove the grates and lift out the chrome drin nans Wash them in AAA WALA 244 A hot soapy water Rinse them with clean hot water and polish them dry with a cloth Never use abrasive cleaner or steel wool 4l 2xr vereli n nh tha anefnn uivy W Lil scratcn UIC DUIL 1acc Instead soak the drip pans for about 20 minutes in slightly diluted liquid cleanser or a mild solution of ammonia and water 1 2 cup of ammonia to one gallon of water A ftar anabinag wach tham in hat FALWL OVGNILLIE WOOL UIC 111 LIL soapy water Rinse with clean water and polish with a clean soft cloth Special Care of Continuous Cleaning Oven Interior on models so eguippe ed ihe Continuous Cleaning oven cleans itself while cooking The inside of the oven top sides and back is finished with a special coating which cannot be cleaned in the usual manner with soap detergents steel wool pads commercial oven cleaners coarse abrasive pads or coarse brushes Use of such cleansers and or the use ot oven sprays will cause permanent jamage e re NU The special coating is a porous ceramic material which is dark in color and feels slightly rough to the touch If magnified the surface would appear as peaks valleys and sub surface tunnels This rough nish tende to nrevent crea
36. nob blade in one hand and the outer skirt in the other hand To raise the oven temperature move the pointer in the direction of ihe arrow for RAISE To lower the temperature move the pointer in the direction of arrow for LOWER Hach mark will change the oven temperature approximately 20 F We suggest that you make the adjustment one mark from the originai setting and check oven performance before making any additional adiustments After the adjustment is made press skirt and knob together and retighten screws so they are snug but be careful not to overtighten Re install knob on range and check performance Note After an adjustment has been made to the OVEN TEMP knob OFF and BROIL will not line up with the indicator mark on the contro panel as they previously did This condition is normal and Will not create a problem Surface Burner Air Adiustment Shutters An air adjustment shutter for each the fi aft surface burner regulates the flow of air to the flame When the right amount of air flows into the burner the flame will be steady relatively quiet and have approximately 3 4 sharp blue cones This is usually the case with factory preset shutter settings With too much air the flame will be unsteady possibly won t burn all the way around and will be noisy a hl rt h sounding like a blowtorch With not enough air you won t see any sharp blue cones in the flame you may see y
37. on range can ignite Use pans with handles that can he ST TR WR WE O ewm SEWER BOLT OT ww Van 7 SOS wy signal to relight the pilot When e Jf you smell gas you cla already made sure pilots are lit turn off the gas to the range and lt calla qualified service technician Never use an open flame to locate TN i Icak RAS E XT QW B BSL YO continued FAST y QN wall S Heavy 10008 At is asoa precaution against burns from un touching hot surfaces of the anywhere i in the oven except as described in this book Misuse RS vum could result in a fire hazard or eee damage to the range un When using cooking or roasting bags in oven follow the Manufacturer s direction Use only glass cookware that Z is recommended fori use in gas 2 ovens deve Always remove broiler pan zs lt from broiler compartment as Kr soon as you finish broiling gt Grease left in the pan can catch fire if oven is used without tha fen removing ulv grease iioi Nae the broiler pan Roalimas Reniling an ADAKAN g BER OALRAAg EBARA Roasting 2 Do not use oven for a storage 4 Le area Items stored in the oven can ignite e Stand away from the range when opening the door of a hot oven The hot air and steam which esCape can Cause bur Kis gt to hands face and eyes IMEEM PORN E Pie Keep oven
38. ood on rack 3 Pull out drawer and position broiler pan in compartment Placing food closer to flame increases exterior browning of food but also increases spattering and the possibility of fats and meat juices igniting 4 Close broiler door and for most foods turn OVEN TEMP knob to BROIL Note Chicken and ham are broiled at 450 in order to cook food through without over browning it 5 Turn most foods once during cooking the exception is thin fillets of fish oil one side place that side down on broiler rack and cook without turnina inti Anna ma fanda Lana turmng unui aonej Time foods for about one half the total cooking time turn food then continue to cook to preferred doneness 4 Turn OYEN TEMP knob to M T a a RAM AA Cw ar OFF Remove broiler pan from compartment and serve food immediately Leave pan outside compartment to cool Broiling Tips Use tongs to turn meat over pierced meat loses juices Quantity and or Thickness 4 lb about 8 thin slices I Ib 4 patties to 4 in thick e Steaks and chons should he at least 1 inch thick for best broiling results Pan broil thinner ones Broil Position Minutes Minutes Comments Arrange in single laver Bacon Ground Beef Weii Done Space evenly Up to 8 patties take about same time Beef Steaks Rare Lin thick B i Steaks less than l in cook Me
39. ound of the electric snark igniting x TE ww cC nestas the burner Bawar ontana JA WF YY Wd VES En Yond Although the oven broiler burner on these ranges will not celf lioht aa PAAU RP EF nbeisde hend LAL 4470 WWE aasar in the event of an electrical power outage a burner in use when an electrical power failure occurs will continue to operate normally To light the oven pilot during a electrical power outage carefu follow the steps below JF RA S V wR ee ud Lo dil Or TT i Be sure OVEN TEMP knob i 2 72 034 MEN tha OCE in we Wir pU ruun 2 Open both the oven and broiler doors and wait 5 minutes to allow any pilot gas to dissipate 3 Unplug the range from the wall outlet turn off the circuit breaker ha fica ta avoid annidantal or remove the fuse to avoid accidental ignition of the oven if electric power is restored while you are lighting the pilot 4 Put the broiler pan in the lowest position amp T acate the nven nilat accamhly 5 Loc ate the oven pilot assembly by looking into the broiler opening The pilot is at the back of the broiler compartment on the left side of the burner Note The oven must be at room temperature before you should let attempt to light the oven pilot manually FIAT CMA fT 1 6 Turn the OVEN TEMP knob tu the desired temperature setting 7 Light the pilot with a match and withdraw your arm immediately
40. proper installation If you have an installation problem contact your dealer or installer r Arauen roOviGINg Var menm PAS eile fa Iu AIG respon ISIDIGC IVI adequate electrical gas exhausting and other connecting facilities This warranty is extended to the original purchaser and any succeeding owner for products purchased for ordinary home use in the 48 mainland states Hawaii and Washington D C In Alaska the warranty is the same except that it is LIMITED because you must pay to ship the product to the service shop or for the service technician s travel costs to your home All warranty service will be provided Enant e n by our Factory Service Centers or by our authorized Customer Care servicers during normal working hours Look in the White or Yellow Pages of your telephone directory tor GENERAL ELECTRIC COMPANY GENERAL ELECTRIC FACTORY SERVICE GENERAL ELECTRIC HOTPOINT FACTORY SERVICE or GENERAL ELECTRIC CUSTOMER CARE SERVICE e Replacement of house fuses or resetting of circuit breakers o Failure of the product if it is used for other than its intended purpose or used commercially e Damage to product caused by accident fire floods or acts of God WARRANTOR IS NOT RESPONSIBLE FOR CONSEQUENTIAL DAMAGES Some states do not allow the exclusion or limitation of incidental or consequential damages so the above limitation or exclusion may not apply to you This warranty gives you
41. r scour pan with warm water Rinse and dry In Drip Pans e Soap Filled Scouring Pad addition pan may also be cleaned in the dishwasher Non metallic Plastic Scouring Pad Dishwasher Safe Remove oven door see page 19 DO NOT place door under running water or immerse Use same directions for cleaning as for Oven Liner below Inside Oven Door Cool before cleaning Frequent wipings with mild soap and water particularly after cooking meat CAUTION When oven Commercial Oven Cleaner will prolong time between major cleanings Rinse thoroughly Soap left on liner can cause stains is in use light buibs can e Soap Filled Scouring Pad For heavy soil use non abrasive cleaner and follow label instructions using thin layer of cleaner become warm enough to e Plastic Scouring Pad Use of rubber gloves is recommended Wipe or rub lightly on stubborn spots Wipe off any cleaner break if touched with that gets on thermostat bulb found in back or on side near top of oven niet ninth ne taual LEIAJIOL WVIUVLII UL LUW UL When cleaning avoid touching warm lamps with cleaning cloths Oven Liner Soap and Water Removable Porcelain The oven bottom panel can be removed for cleaning see page 18 Use same directions for cleaning Hnamel Oven Bottom as for Oven Liner above Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration Spillovers
42. re To make cleaning easier the cooktop may be lifted up To raise the cooktop 2 Remove the grates and on 1 mro sere 42m zs rl tha modeis SU Cuuippuu uic dri ip pan 3 Grasp the two front burner wells and lift up Dual support rods on some models will hold the cooktop up while you clean underneath it Other models have a single support rod w ve caine Se After cleaning under the cooktop anth ha anany water and a laan VV ILII not DUE y V VGAGWL GALIU CE WIVEL cloth lower the cooktop Be careful not to pinch your fingers MTM ten rtr m rrt o er IR M or SILENT RA EC TONAL TIMES al TTS MK ea AMEN Ea S EOT A ETT TI EEA CST EL ut ENTE CINTT SU MUS HA UA AS PN enn Fre MINDED QT HT IG KA CEN TETA Burner Grates Grates should be washed regularly and of course after spillovers Wash them in hot soapy water and rinse with clean water Dry the wentan wrath a ninth AN nt wnt tham SLAW Wii a CiOui Gon t pee L1iV111 back on the range wet When replacing the grates be sure they are locked into position over the burners To get rid of burned on food soak the grates in a slightly diluted liquid cleaner Although they are durable the grates will gradually lose their ahin edla nf tha hact nara Snine TCBaraiCss WE UIV UVOL Lai you can give them This is due to their continual exposure to high temperatures Do not operate a burner for an extended period of time without cookware o
43. re you place your hand a pot hoider cleaning cloths or other materials on them RANTI ARAL J How to Select Flame Size m The flame size on a gas burner should match the cookware you are using FOR SAFE HANDLING OF COOKWARE NEVER LET THE FLAME EXTEND UP THE SIDES OF THE COOKWARE Any flame larger than the bottom of the cookware is wasted and only serves to heat the handles When using aluminum or aiuminum clad stainless steel pots and pans adjust the flame so the circle it makes is about 1 2 inch smaller than the bottom of the cookware When boiling use this same flame size 1 2 inch smaller than the bottom of the cookware no matter what the cookware is made of Foods cook just as quickly at a gentle boil as they do at a furious rolling boil A high boil creates steam and cooks away moisture flavor and nutrition Avoid it except for the few cooking processes which need a vigorous boil When frying or warming foods in stainless steel cast iron or enamelware keep the flame down lower to about 1 2 the diameter of the pan When frying in glass or ceramic cookware lower the flame even more FR B PEO 1 poet Cookware uminum Medium weight m sookware i is recommended because sx heats quickly and evenly Most foods brown evenl y in an aluminum skillet Minerals in food and water will stain but will not harm aluminum quick scour with a soap filled steel wool pad
44. ruit juices etc or foods with high sugar content clean them up as soon as possible If allowed to set these foods could cause a dull spot Also no matter how stubborn the food stain never use harsh abrasive cleansers They Jer AOALVOSA LAG SBOE BBWAA FW WO TEMA WA LI D AAT could permanently damage the enamel surface We recommend a cleanser such as Soft Scrub9 brand H ge io RAP E EER Mr Bar Ajd AAB ELDE wai Fart Control Panel It s a good idea to wipe the control panel clean after each use of the oven For a more thorough cleaning the knobs can be removed by pulling t them off thie knob stems Clean with mild soap and water rinse with clean water and polish dry with a soft cloth Do not use abrasive cleansers strong liquid cleaners or oven cleaners on the control panel they Will damage the finish woune n E EA CT n Lemsal Drusnieu TirGmic r inish on models so equipped Clean the brushed chrome top with warm soapy water or an all n2 honcalaanld cleaner and purposc AAWVZLRLIDMV AAVZRVE VI immediately dry it with a clean soft cloth Take care to dry the surface following the grain To help prevent finger marks after cleaning spread a thin film of baby oil on the surface Wipe away excess oil with a clean soft cloth A good appliance wax will help protect this finish Lift Up Cooktop Clean the area under the cooktop often Built up soil especially grease may catch fi
45. ry OPTION The broiler pan Dishwasher Safe and rack may also be cleaned in a dishwasher Control Knobs for Mild Soap and Water Pull off knobs Wash gently but do not soak Dry and return controls to range Range Top and Oven Outside Glass Finish e Soap and Water Wash all glass with cloth dampened in soapy water Rinse and polish with a dry cloth If knobs are removed do not allow water to run down inside the surface of glass while cleaning Metal including o Soap and Water DO NOT USE steel wool Wash rinse and then polish with a dry cloth Chrome Trim Strips abrasives ammonia acids or and Brushed Chrome commercial oven cleaners Cooktop Porcelain Enamel and Paper Towel DO NOT USE oven cleaners Avoid cleaning powders or harsh abrasives which may scratch Painted Surfaces e Dry Cloth cleansing powders or harsh the surface e Soap and Water abrasives If acids should spill on the range while it is hot use a dry paper towel or cloth to wine up right away When the surface has cooled wash and rinse For other spills such as fat spatterings etc wash with soap and 111629 arhan 0l arn and than sman Baliak sess Hu alaeh WAWI WIV V UUVICAE ALU LIGILI LALIOU E V21159 1 WIU ui y ViULL Outside of Oven Door Soap and Water DO NOT USE oven cleaners Use soap and water to thoroughly clean the top sides and front cleansing powders or harsh of the oven door abrasives On non self cleaning ovens
46. s SUOIjnJjsug Tar US udo 294 73e nes Aw 13344 m wee e oontinued next pag jmd RIVER XP EC En minima tha noccrhsiiix AQ RIMARRA BERT pUSSIUDIHLY of burns ignition of flammable materials and spillage turn cookware handles toward the side or back of the range without extending over adjacent burners e Always turn surface burner to OFF before removing cookware g Carefully watch foods being fried at high flame setting e Never block the vents air D i d easily grasped and remain cool US ue When using g olacc cookware openings of the range They n provide the air inlet and outlet which is necessary for the 1 range combustion s e Do not use a wok on nthe a cooking surface if the wok has a over the b r ner gr ate to o support the wok This ring acts as a heat trap which may damage the burn J JUR UR JR AL iet OPERERAS AWE wr OR e we grate and burner head Also it may cause the burner to work improperly This may cause carbon monoxide level above tha allowed by current standards A resulting in a health hazard e Foods for frying should be a um ie dry as possibie Frost on frozen s wi foods or moisture on fresh foods 2 mi which could blow over ilie e top can cause hot fat to bubble up ana AX T ci1rlac f nan E AP Rte CHLIU VVYWL DIUWV WI R e Use least possible amount of fat for effect
47. se aa AA v p ft ew EAVES spatters from forming little beads or droplets which run down the 49 side walls of a hard surface oven liner leaving unsightly streaks that x cb equire hand cleaning instead when spatter hits the porous finish it is dispersed and is partially absorbed This spreading action increases the exposure of oven soil to heated air and makes it somewhat less noticeable e 11 4 ri ml n toler Sou May nov Gisappcar COmprerery and at some time after extended usage Stains may appear which cannot be removed The special coating works best on small amounts of spatter It does 10t work well with larger spills especially sugars egg or dairy mixtures ven w This special coating is not used on oven shelves oven bottom or door liner Remove these to clean with a commercial oven cleaner to prevent damaging the continuous ciean coating To Clean the Continuous Cleaning Oven 1 Let range parts cool before handling We recommend rubber gloves be worn when cleaning 2 Remove shelves and cookware 3 Soil visibility may be reduced by operating the oven at 400 F Close the door and turn OVEN TEMP knob to 400 F Time for at least 4 hours Repeated cycles may be necessary before improvement in appearance is apparent REMEMBER DURING THE OPERATION OF THE OVEN THE DOOR WINDOW AND OTHER RANGE SURFACES WILL GET HOT ENOUGH TO CAUSE BURNS DO NOT TOUCH LET THE RANGE COOL BEFORE
48. should be wiped up immediately blotted up if in Continuous Cleaning oven Take care not to touch hot portion of oven When surface is cool clean and rinse f un d VU Vn ende t tr rtr m A E RIUSCIRE ned Adiu J Diintent The temperature control in your new oven has been carefully adjusted to provide accurate temperatures However if this oven has replaced one you have used for several years you may notice a difference in the degree of browning or the length of time required when using your favorite recipes because oven temperature controls have a tendency to drift over a period of years Before attempting to have the temperature of your new oven changed be sure you have followed the baking time and temperature of the recipe carefully Then after vou have used the oven a few times VY ULALE and you feel the oven is too hot or too cool there is a simple adjustment you can make yourself on the OVEN TEMP knob Puli the knob off the shaft and look at the back side There is a disc in the center of the knob skirt with a a series of marks opposite a pointer i Loosen only the locking screws ope oo 7 Note position Ane cai pointer to marks before adjustment Note to which mark the pointer is pointing To make an adjustment carefully loosen approximately one turn but do not completely remove the two screws that hold the skirt to the knob Hold the k
49. st topb burner flames size lt e Never wear loose fitting or hanoino garments while usino PR aerial E the appliance Be careful when u reaching for items stored in cabinets over the cooktop Flammable material could be ALD ignited if brought in contact with CES re a range is hot flame or hot oven Surfaces and D J may cause severe b rns e For your safety never use S your appliance for warming or 3 heating the room top They could damage the range and even tip it over causing severe personal injury e CAUTION ITEMS OF INTEREST TO CHILDREN SHOULD NOT BE STORED IN CARTINETS AROYE A RANCOR SADESA NRA RAI DCARGOWSY Ra TH BALDA YAS BY OR ON THE BACKSPLASH OF A RANGE CHILDREN CLIMBINGON THERANGE TO REACH ITEMS COULD BE 2 SERIOUSLY INJURED can tip and result To prevent iccidenfal range attach B to the wall or floor by installing is voc eat cll rrea e A MS E a9 BRAWEAE WHE TE NARE uh esaet ey Do not use water on grease fires Never pick up a flaming or foam type fire extinguisher drawer or near the cooktop Do IAIC ag Tet store or use gasoline or other uda 24 Vowel Wad NS AU ranges 53x devi icinity of this or any other iniuryc could D t Uv appliance sU e Do not let odis grease AT ni nthar flammahia ae OMNE VUL AMA Gabuit auc cr aceti RARE IAR tipping of th px eel in or ne
50. te reaching into the hot oven p P e PEI ACE NER PNY IT ENO To remove the shelves from the oven pull them toward you tilt front end upward and pull them out To replace place shelf on shelf support with stop locks curved extension under shelf facing up and toward rear of oven Tilt up front and push shelf toward back of oven until it goes past stop on Fr I B t 5 Hf Y 30 oven Wall 1 NCI tower ITON OF SNCI and push it all the way back Shelf Positions The oven has four shelf supports A bottom B C and D top Shelf positions for cooking ar are aF JE A COP AL E 4 AUF Jr AULA ARRI AYA WY suggested on Baking and Roasting pages Qven Vent The oven is vented through duct openings at the center rear of the lani range see page 6 Do not block these openings when cooking in the oven it is important that the flow of hot air from the oven and fresh air to the oven burners be uninterrupted Vent openings and nearby surfaces may become hot Do not touch them e Handles of pots and pans on the cooktop may become hot if left too close to the vent 9 Do not leave plastic items on PAW BEWEESIYT WAR the cooktop they may melt if left too close to the vent Oven Moisture n wrm a ha AD your oven neatis up ihe temperature change of the air in the oven may cause water droplets to form on the door glass
51. tep 3 Turn OVEN TEMP to remove roast from oven sooner at 5 desired temperature Check wie to 10 F less than temperature on Step 1 Position oven shelf at Roasting Guide for temperatures pe A Loser guide second from bottom position B and approximate cooking times for small size roast 3 to 5 Ibs and at bottom position for larger Frozen Roasts Frozen roasts of beef pork lamb etc can be started without thawing but aliow 15 to 25 minutes per pound additional time 15 minutes per pound for roasts under 5 rr e di d pounds more time for larger roasts Thaw most frozen poultry before roasting to ensure even doneness Some commercial frozen poultry can be cooked successfully without thawing Follow directions given on packer s label Oven Approximate Roasting Time Internal in Minutes per Pound 3 to 5 Ibs Meat 6 to 8 Ibs For boneless rolled roasts over 6 inches thick add 5 to 10 minutes ner Ih to times RAW WANENE a7 VAZ AME RALARAVAVECAS Evers A AO VM ARR given Tender cuts rib high quality 325 Rare 24 35 18 25 1307 140 sirloin tip rump or top round Medium 35 39 25 31 150 160 Well Done 39 45 31 33 170 185 Lamb leg or bone in shoulder 325 Rare 21 25 20 23 130 140 Medium 25 30 24 28 150 160 Well Done 30 35 28 33 170 185 Veal shoulder leg or loin 325 Well Done 35 45 30 40 170 180 Pork loin rib or shoulder 325 Well
52. uit and result in sparking or fire Do not allow a film from the cleaner to build up on the temperature sensing bulb it could cause the oven to heat improperly The bulb is located at the top of the oven Carefully wipe the bulb clean after idis each oven cleaning being careful not to move the bulb as a change 5 in its position could affect how iN the oven bakes Do not spray any oven cleaner on the oven door handles or any exterior surface of the oven wood or nainted cnrfaooc Tha claanar pau AVAL I IDUER RKCAM VZIJa L ILIY V AMV CLELIM A can damage these surfaces Lift Olf Oven Door The oven door 1s removable to make the interior more accessible X MW E t o SMS p i e a M m UL C4 iL To remove the door open it a few inches to the special stop position that will hold the door open Grasp Broiler Drawer 2 Pull the broiler drawer out until it stops then push it back in about one inch 3 Grasp handle lift and pull hraila r drawer aot lift tha llaec Range Top Burners The holes in the burners of yo range must be kept clean at 2m times for proper ignition and an even unhampered flame You should clean the burners routinely and especially after bad spillovers which could clog these holes Burners lift right out for cleaning as firmly on each side and lift the door OILOLCI Grawer Out ilit wie TOuers straight up and
53. ust Patching a nie crust could cause soaking ee ee we ee ee CP radiate rd a Pie filling runs over e Ton and hatt am crust not wall WIL VYY WEL TB WVAARWVR TWEE ALL wh VEE no sealed together e Edges of pie crust not built up high enough e Too much filling CL AAl ly na rw I oe Laman m de e Check Size Ol pie piat Pastry is tough crust not flaky e Too much handling 9 Fat too soft or cut in too rm Roll dough lightly and handle a little as possible CAKES Cake rises higher on one side a Rattar onran x Dat tw Sspreaa unevenly in pan Oven shelves not level e Using warped pans Cakes cracking on top e Oven temperature too high e Batter too thick follow recipe or exact package directions Check for proper shelf position Check pan size called for in recipe e Improper mixing of cake Cake falls liquid e Check leavening agent baking powder or baking soda to assure freshness Make a habit to note wriratinn data frnanbanad CRpil aQauvil aawo Oi pernagru ingredients e Cake baked at incorrect temperature or not baked long enough If adding oil to a cake mix make certain the oil is the type and amount specified Crust is hard Check temperature Check shelf position Cake has so oggy lave r bottom e Undermixing ingredients Shortening too soft for proper creaming S308 Y11 anh a Ta 1 UU mucu liquid COOKIES amp
54. v P S BVPB BIA e HB UseThis Problem Solver PROBLEM POSSIBLE CAUSE AND OR WHAT TO DO TOP BURNERS Pilots are not lit On models with standing pilot lift cooktop and hold lighted match OR DO NOT RIIRN CVENI Y BPX ERLE AG Y Aai iak ignition make sure electrical plug is plugged into a live power outlet Burner holes on the side or around the top of burner may be clogged Remove burners DO NOT LIGHT next to pilot opening between front and rear burners page 8 On models with electric and clean them with a safety pin or paper clip Make sure you do not enlarge the holes o Burners may not be fitted correctly onto the mounting brackets Remove and reinstall fhempropedly e ee BURNERS HAVE YELLOW OR YELLOW TIPPED FLAMES ES Yellow y flame Us ci B Yellow tips oninner C Soft blue eflamei p E Call for service eones Normal for LP gas _ Normal for natural Bas de i burner flames look like A call for service Normal burner f flames should look i f like B Or depending on the type of gas you use l pod lu d E With LP gas some yellow tipping on inner cones is normz d BURNER FLAMES VERY LARGE e Installation Instructions E DN eu OR YELLOW __ NEUE MODE E p If range i is connected to LP Bis check all steps in th ROT ot aah tet y Asn CES nirea ar CA ae ohm o cea ER P a e
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