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GE JGBP36 User's Manual

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1. GE Gas Range Warr anty For customers in Canada T All warranty service provided by our Factory Service Centers Staple your receipt here lt C or an authorized Customer Care technician For service Proof of the original purchase gt call 1 800 361 3400 date is needed to obtain service under the warranty S For The Period Of Camco Will Replace 5 One Year Any part of the range which fails due to a defect in materials or workmanship During this From the date of the full one year warranty Camco will also provide free of charge all labor and in home service to original purchase replace the defective part What Camco Will Not Cover suononysuy Guyesadg Service trips to your home to teach you how to use Replacement of house fuses or resetting of circuit the product breakers Improper installation delivery or maintenance Damage to the product caused by accident fire floods Failure of the product if it is abused misused orarin of foi or used for other than the intended purpose or Incidental or consequential damage caused by possible used commercially defects with this appliance Damage after delivery WARRANTOR IS NOT RESPONSIBLE FOR CONSEQUENTIAL DAMAGES Warrantor CAMCO INC 2 a sdij Gurooysajqnosy pioddns sauinsuoy 55 Consumer Support GE Appliances Website www GEAppliances com Have a question or need assistance with your appliance Try the GE Appli
2. 5 Repeat as necessary NOTE If a mineral oil based stainless steel appliance cleaner has been used before to www GEAppliances com Do not operate a burner for an extended period of time without cookware on the grate The finish on the grate may chip without cookware to absorb the heat To get rid of burned on food place the grates in a covered container Add 1 4 cup ammonia and let them soak several hours or overnight Wash rinse well and dry Although they are durable the grates will gradually lose their shine regardless of the best care you can give them This is due to their continual exposure to high temperatures You will notice this sooner with lighter color grates NOTE Do not clean the grates in a self cleaning oven NOTE Do not store flammable materials in an oven or near the cooktop Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance NOTE Do not lift the cooktop Lifting the cooktop can lead to damage and improper operation of the range clean the appliance wash the surface with dish soap and water prior to using the CERAMA BRYTE Stainless Steel Appliance Cleaner After washing the surface with dish soap and water use a generous amount of CERAMA BRYTE Stainless Steel Appliance Cleaner to clean the appliance To Order To order CERAMA BRYTE Stainless Steel Appliance Cleaner please call our toll
3. N Touch the CLEAR OFF pad If the oven is cooking wait for a random delay period of approximately 30 seconds to 1 minute until only is in the display Touch and hold both the BAKE and BROIL HI LO pads at the same time until the display shows SF Tap the DELAY START pad until 12 shdn or no shdn appears in the display 12 shdn indicates that the oven will automatically turn off after 12 hours no shdn indicates that the oven will not automatically turn off www GEAppliances com 5 Touch the START pad NOTE If a power outage occurred while the oven was in Sabbath mode the oven will automatically turn off and the oven control must be reset 21 Su0IJ3nu Suj ajes suon nnsuj Guyesadg 2 S 77 sdij Gurooysajqnosy pioddns sauinsuoy Safety Instructions Operating Instructions S S Ss amp Troubleshooting Tips Consumer Support Adjust the oven thermostat Do it yourself You may find that your new oven cooks differently than the one it replaced Use your new oven for a few weeks to become more familiar with it If you still think your new oven is too hot or too cold you can adjust the thermostat yourself Do not use thermometers such as those found in grocery stores to check the temperature setting of your oven These thermometers may vary 20 40 degrees NOTE This adjustment will not affect the br
4. Do not touch the heating element or the interior surface of the warming drawer These surfaces may be hot enough to burn REMEMBER The inside surface of the warming drawer may be hot when the drawer is opened Use care when opening the drawer Open the drawer a crack and let hot air or steam escape before removing or replacing food Hot air or steam which escapes can cause burns to hands face and or eyes Do not use aluminum foil to line the drawer Foil is an excellent heat insulator and will trap heat beneath it This will upset the performance of the drawer and it could damage the interior finish 7 READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY suoyanysuy ajes suononysuy Guyesadg 2 q S sdij Buijootjs qgno l pioddns J umsuo Safety Instructions Operating Instructions Push the control knob in and turn it to the LITE position Medium lt A S 2 S Small 2 Medium Large Extra Large gt On some models Medium Small N amp e 5 Large Extra Large On some models Consumer Support Using the gas surface burners Throughout this manual features and appearance may vary from your model Before Lighting a Gas Burner Drip pans are supplied with your range they should be used at all times Make sure all burners are in place Make sure all grates on the range are prope
5. S sdij Buijootjs qnoil pioddns J umsuo Safety Instructions Operating Instructions A S S S Troubleshooting Tips Consumer Support IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING Locate the range out of kitchen traffic path and out of drafty locations to prevent poor air circulation Be sure all packaging materials are removed from the range before operating it to prevent fire or smoke damage should the packaging material ignite Be sure your range is correctly adjusted by a qualified service technician or installer for the type of gas natural or LP that is to be used Your range can be converted for use with either type of gas See the Installation of the range section WARNIN G These adjustments must be made by a qualified service technician in accordance with the manufacturer s instructions and all codes and requirements of the authority having jurisdiction Failure to follow these instructions could result in serious injury or property damage The qualified agency performing this work assumes responsibility for the conversion After prolonged use of a range high floor temperatures may result and many floor coverings will not withstand this kind of use Never install the range over vinyl tile or linoleum that cannot withstand such type of use Never install it directly over interior kitchen carpeting Do not leave children a
6. Stove Top Grills Do not use stove top grills on your sealed gas burners If you use the stove top grill on the sealed gas burner it will cause incomplete combustion and can result in exposure to carbon monoxide levels above allowable current standards This can be hazardous to your health Wok This Way We recommend that you use a 14 or smaller flat bottomed wok Make sure the wok bottom sits flat on the grate They are available at your local retail store Only a flat bottomed wok should be used In Case of Power Failure In case of a power failure you can light the gas surface burners on your range with a match Hold a lit match to the burner then push in and turn the control knob to the LITE position Use extreme caution when lighting burners this way www GEAppliances com Glass There are two types of glass cookware those for oven use only and those for top of range cooking saucepans coffee and teapots Glass conducts heat very slowly Heatproof Glass Ceramic Can be used for either surface or oven cooking It conducts heat very slowly and cools very slowly Check cookware manufacturer s directions to be sure it can be used on gas ranges Stainless Steel This metal alone has poor heating properties and is usually combined with copper aluminum or other metals for improved heat distribution Combination metal skillets usually work satisfactorily if they are used with medium heat as the manufactur
7. self cleaning only Safety Instructions COOKING TIME DO Operating Instructions S Ss Ss amp DELAY START Troubleshooting Tips 8 a6 a mz T Consumer Support 16 Using the timed baking and roasting features If your model has a door latch do not lock the oven door with the latch during timed cooking The latch is used for NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than 1 hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth How to Set an Immediate Start and Automatic Stop The oven will turn on immediately and cook for a selected length of time At the end of the cooking time the oven will turn off automatically 7 Touch the BAKE pad 2 Touch the or or the number pads to set the desired oven temperature 3 Touch the COOKING TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time Touch the or or the number pads to set the desired length of cooking time The minimum cooking time you can set is 1 minute and the maximum is 9 hours and 59 minutes The oven temperature that you set and the cooking time that you entered will be in t
8. TIMER CLOCK Pad Touch this pad to select the timer feature Touch and hold this pad until the display changes to set the clock START Pad Must be touched to start any cooking or cleaning function and warming drawer settings on some models Number Pads Use to set any function requiring numbers such as time of day on the clock timer oven temperature internal food temperature start time and length of operation for timed baking and self cleaning WARMING DRAWER Pad on some models Touch this pad and then touch number pads 1 3 to use the warming drawer See the Using the electric warming drawer section SELF CLEAN Pad Touch this pad to select self cleaning function See the Using the self cleaning oven section on models with and pads only www GEAppliances com Throughout this manual features and appearance may vary from your model CLOCK HOLD 3 SEC TO SET CLOCK LIGHT ON OFF Oven Control Clock and Timer Features and Settings BAKE Pad Touch this pad to select the bake function BROIL HI LO Pad Touch this pad to select the broil function Display Shows the time of day and the time set for the timer If F and a number or letter flash in the display and the oven control signals this indicates a function error code If your oven was set for a timed oven operation and a power outage occurred the clock and all programmed functions must be reset The time of
9. all the burners spark Do not attempt to disassemble or clean around any burner while another burner is on An electric shock may result which could cause you to knock over hot cookware The medium left rear and on some models left front and the large left front and on some models right front burners are the primary burners for most cooking These general purpose burners can be turned down from HI to LO to suit a wide range of cooking needs The extra large burner right front on some models is the maximum output burner Like the other three burners it can be turned down from HI to LO for a wide range of cooking applications however this burner is designed to quickly bring large amounts of liquid to a boil It has a special POWER BOIL setting designed to be used with cookware 10 inches or larger in diameter Flames larger than the bottom of the cookware will not result in faster heating of the cookware and could be hazardous Use a flat bottomed wok Top of Range Cookware Aluminum Medium weight cookware is recommended because it heats quickly and evenly Most foods brown evenly in an aluminum skillet Use saucepans with tight fitting lids when cooking with minimum amounts of water Cast Iron If heated slowly most skillets will give satisfactory results Enamelware Under some conditions the enamel of some cookware may melt Follow cookware manufacturer s recommendations for cooking methods
10. 42 Location 36 WED cea k Ru Cegar wh cates 43 Troubleshooting Tipsi irens ea 44 47 Accessories 53 Consumer Support Consumer Support Back Cover Product Registration 51 52 Warranty for Customers in Canada 55 Warranty for Customers in the U S A 54 183D5580P167 49 85080 Owner s Manual amp Installation Instructions EGR3000 EGR3001 JGBP35 JGBP36 JGBP83 JGBP85 JGBP90 JGBP99 10 04 JR IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING A WARNING For your safety the information in this manual must be followed to minimize the risk of fire or explosion electric shock or to prevent property damage personal injury or loss of life Safety Instructions WARNIN G If the information in this manual is not followed exactly a fire or explosion may result causing SR property damage personal injury Seer or death Do not store or use gasoline or other flammable vapors and liquids in the A WA R NING I vicinity of this or any other appliance ANTI TIP DEVICE WHAT TO DO IF YOU ALL RANGES CAN TIP SMELL GAS INJURY TO PERSONS Do not try to light any appliance COULD RESULT Do not touch any electrical switch INSTALL ANTI TIP do not use any phone in your DEVICES PACKED WITH building RANGE k Immediately call your gas supplier SEE INSTALLATION from a neighbor s phone Follow the INSTRUCTIONS gas supplier
11. 7 Open windows e Don t touch electrical switches Extinguish any open flame 7 Immediately call your gas supplier TOOLS YOU WILL NEED SS O Phillips screwdriver SS A Flat blade screwdriver a kE Pencil and ruler Open end or justable wrench Pipe wrenches 2 E amp E Ce one for backup Drill awl or nail MATERIALS YOU MAY NEED e Gas line shut off valve Pipe joint sealant or UL approved pipe thread tape with Teflon that resists action of natural and LP gases e Flexible metal appliance connector 1 2 LD A 5 foot length is recommended for ease of installation but other lengths are acceptable Never use an old connector when installing a new range e Flare union adapter for connection to gas supply line 3 4 or 1 2 NPT x 1 2 LD e Flare union adapter for connection to pressure regulator on range 1 2 NPT x 1 2 LD e Liquid leak detector or soapy water e Lag bolt or 1 2 O D sleeve anchor for concrete floors only Teflon Registered trademark of DuPont Installation Instructions A WARNING INSTALLATION SAFETY INSTRUCTIONS Read these instructions completely and carefully Improper installation adjustment alteration service or maintenance can cause injury or property damage Refer to this manual For assistance or additional information consult a qualified installer service agency manufacturer dealer or the gas supplie
12. Do not lift the cooktop Lifting the cooktop can lead to damage and improper operation of the range suononysuy Guyesadg rd S sdij Dui oots jgqno1 pioddns J umsuo Safety Instructions Operating Instructions S S S S s Troubleshooting Tips Consumer Support IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING Vis y s oa N COOK MEAT AND POULTRY THOROUGHLY Cook meat and poultry thoroughly meat to at least an INTERNAL temperature of 160 F and poultry to at least an INTERNAL temperature of 180 F Cooking to these temperatures usually protects against foodborne illness OVEN Stand away from the range when opening the door of a hot oven The hot air and steam that escape can cause burns to hands face and eyes Do not use the oven for a storage area Items stored in the oven can ignite Keep the oven free from grease buildup Place the oven shelves in the desired position while the oven is cool Pulling out the shelf to the stop lock is a convenience in lifting heavy foods It is also a precaution against burns from touching hot surfaces of the door or oven walls The lowest position is not designed to slide Do not heat unopened food containers Pressure could build up and the container could burst causing an injury A WARNING never cover any slots holes or passages in the oven bottom
13. Self Cleaning Gas Ranges www GEAppliances com Safety Instructions 2 7 Operating Instructions Aluminum Foil 13 Clock and Timer 15 OVE ic G ASE yuk s 10 26 Baking and Roasting 13 Broiling Broiling Guide 14 Oven Controls 10 11 Power Outage 12 15 Preheating 13 Sabbath Feature 19 21 SelfCleaning 25 26 Special Features 17 18 Thermostat Adjustment 22 Timed Baking and Roasting 16 Surface Cooking 8 9 Warming Drawer 23 24 Care and Cleaning Broiler Pan and Grid 30 Burner Assembly 27 28 Burner Grates 29 Control Panel and Knobs 32 Cooktop Surface 29 Door Removal 30 Oven Bottom 30 Oven Light Replacement 32 Oven Vents 32 Self Cleaning 25 26 Shelves suy p owed 32 Stainless Steel Surfaces 29 Storage Drawer 31 Warming Drawer 31 Write the model and serial numbers here Model Serial You can find them on a label on the front of the range behind the warming drawer or storage drawer Installation Instructions 33 43 Air Adjustment 42 Anti Tip Device 36 43 Checking Burner Ignition 41 Connecting the Range TONGS ses obec whee hes 37 39 Dimensions and Clearances 35 Electrical Connections 40 41 Leveling the Range
14. USDA Rev June 1985 Raret 1 2 thick C 10 G Medium 2 to 2 Ibs C 12 15 D A Well Done C 25 gt nm Chicken whole B 30 35 Brush each side with melted Ee E 2 to 2 Ibs butter Broil skin side down E split lengthwise first D 4 bone in breasts B 25 30 a m Lobster Tails 2 4 C 13 16 Cut through back of shell B to 8 oz each Spread open Brush with l melted butter before broiling gt and after half of broiling A time Fish Fillets 1 4 to 1 2 thick D 6 Handle and turn very P carefully Brush with lemon N butter before and during U The oven has 5 shelf positions cooking if desired Preheat Q broiler to increase browning Ham Slices 1 thick C 8 precooked 1 2 thick D 6 Pork Chops 2 1 2 thick D 0 Slash fat Well Done 2 1 thick about 1 Ib D 5 Lamb Chops Medium 2 1 thick about 10 D 8 Slash fat Well Done to 12 oz D 0 Medium 2 1 thick about 1 Ib D 0 Well Done D 7 See illustration for description of shelf positions Consumer Support 4 Using the clock and timer Not all features are on all models To Set the Clock TIMER 4 CLOCK The clock must be set to the correct time of day for the automatic oven timing Make sure the clock is set to the Pec HOns TO Work properly The ame of day correct time of day cannot be changed during a timed baking or self cleaning cycle Z Touch and hold the TIMER CLOCK pad until the display c
15. s instructions Operating Instructions If you cannot reach your gas supplier call the fire department S S Ss s Installation and service must be performed by a qualified installer service agency or the gas supplier s ANTI TIP DEVICE F All ranges can tip and injury could result s To prevent accidental tipping of the range attach it to the wall by installing the Anti Tip device supplied ye If the Anti Tip device supplied with the range does not fit this application use the universal Anti Tip t mM device WB2X7909 To check if the device is installed and engaged properly carefully tip the range forward The Anti Tip A device should engage and prevent the range from tipping over s Us If you pull the range out from the wall for any reason make sure the device is properly engaged gt when you push the range back against the wall If it is not there is a possible risk of the range tipping over and causing injury if you or a child stand sit or lean on an open door Please refer to the Anti Tip device information in this manual Failure to take this precaution s could result in tipping of the range and injury N Vis YH a ON NZ SAFETY PRECAUTIONS A WARNING IMPORTANT SAFETY NOTICE www GEAppliances com The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances know
16. No signal will be given 5 Using the number pads enter the desired When the display shows gt the temperature between 170 and 550 oven is set in Sabbath When the No signal or temperature will be given display shows D C the oven is baking roasting 6 Touch the START pad After a random delay period of approximately 30 seconds to 1 minute gt C will appear in the display indicating that the oven is baking roasting If gt c doesn t appear in the display start again at Step 4 To adjust the oven temperature touch the BAKE pad enter the new temperature using the number pads and touch the START pad NOTE The CLEAR OFF and COOKING TIME pads are active during the Sabbath feature How to Set for Timed Baking Roasting Immediate Start and Automatic Stop BROIL Make sure the clock shows the correct time of day Using the number pads enter the desired and the oven is off temperature No signal or temperature will 7 Touch and hold both the BAKE and DELAY BROIL HILO pads at the same time START until the display shows SF Tap the DELAY START pad until ER SAb bAtH appears in the display TIME Touch the START pad and gt will appear WCW Touch the number pads to set the desired oooO length of cooking time between 1 minute and 9 hours and 59 minutes The cooking time that you entered will be displayed Touch the START pad in the display Touch the COOKING TIME pad When the display s
17. Use a multipurpose dry chemical or foam type fire extinguisher Flaming grease outside a pan can be put out by covering it with baking soda or if available by using a multi purpose dry chemical or foam type fire extinguisher Flame in the oven or warming drawer can be smothered completely by closing the oven door or drawer and turning the control to off or by using a multi purpose dry chemical or foam type fire extinguisher Let the burner grates and other surfaces cool before touching them or leaving them where children can reach them Never block the vents air openings of the range They provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion Air openings are located at the rear of the cooktop at the top and bottom of the oven door and at the bottom of the range under the warming drawer or storage drawer Large scratches or impacts to glass doors can lead to broken or shattered glass www GEAppliances com A WARNING SURFACE BURNERS Use proper pan size avoid pans that are unstable or easily tipped Select cookware having flat bottoms large enough to cover burner grates To avoid spillovers make sure cookware is large enough to contain the food properly This will both save cleaning time and prevent hazardous accumulations of food since heavy spattering or spillovers left on range can ignite Use pans with handles that can be easily grasped and remain cool su
18. and burn until the set temperature is reached The oven burner will continue to cycle on and off as necessary to maintain the oven at the temperature indicated by the display To check ignition of the broil burner touch the BROIL HI LO pad and then the START pad After 30 90 seconds the broil burner will ignite Electric ignition models require electrical power to operate In case of a power outage the oven burners on these models cannot be lit manually with a match Gas will not flow unless the glow bar is hot If the oven is in use when a power outage occurs the burner will shut off and cannot be re lit until power is restored Installation Instructions 7 ADJUST BROIL AND OVEN BURNER AIR ADJUSTMENT SHUTTERS IF NECESSARY Air adjustment shutters for the top and bottom burners regulate the flow of air to the flames adjustment shutter The air adjustment shutter for the top broil burner is in the center of the rear wall of the oven Loosen Air adjustment shutter The shutter for the bottom oven burner is near the back wall behind the storage drawer or warming drawer Remove the drawer See the Care and cleaning of the range section To adjust the flow of air to either burner loosen the Phillips head screw and rotate the shutter toward open or closed position as needed The flames for the top broil burner should be steady with approximately 1 blue cones and should not extend out over the edges of
19. during both the cooking and cleaning functions Excessive soil Oven too hot Oven controls not properly set See the Using the self cleaning oven section e Make sure you move the door latch handle all the way to the right e This is normal e Touch the CLEAR OFF pad Open the windows to rid the room of smoke Wait until the LOCKED DOOR light goes off Wipe up the excess soil and reset the clean cycle e Allow the oven to cool below locking temperature See the Using the self cleaning oven section Oven was heavily soiled e Clean up heavy spillovers before starting the clean cycle Heavily soiled ovens may need to self clean again or for a longer period of time 45 suoyonysuy ajes suononysuy Buyesadg 2 a sdij Burooysajqnosy yioddns sauinsuo is on when you want to cook Operating Instructions Oven door will not unlock on models with a door latch Door appears in the display on models 2 with a door latch S S amp F and a number or letter flash in the display amp amp a _ Display goes blank A Display flashes Unable to get the display to show SF Power outage clock flashes N x lt Oven shelves are s difficult to slide S 46 Before you call for service Possible Causes The self clean cycle has been selected but the door is
20. the oven will automatically turn off and stay off even when the power returns The oven control must be reset 19 Su0IJ3nu Suj ajes Sul01 9nu Su Guyesadg A q 5 sdij Buijootjs qnoil yioddns J umsuo Safety Instructions Operating Instructions S S Ss S Troubleshooting Tips Consumer Support Using the Sabbath Feature on models with and paas Designed for use on the Jewish Sabbath and Holidays The Sabbath feature can be used for baking roasting only It cannot be used for broiling self cleaning or Delay Start cooking NOTE The oven light comes on automatically when the door is opened and goes off when the door is closed The bulb may be removed See the Oven Light Replacement section On models with a light switch on the control panel the oven light may be turned on and left on BROIL ao DELAY START O50OE When the display shows gt the oven is set in Sabbath When the display shows D C the oven is baking roasting BROIL no DELAY START TIME OPDRA When the display shows D the oven is set in Sabbath When the display shows gt C the oven is baking roasting 20 How to Set for Regular Baking Roasting NOTE To understand how the oven control works practice using regular baking non Sabbath before entering Sabbath mode Make sure the clock shows the correct time of day and the ove
21. PIPE AND ELECTRICAL OUTLET LOCATIONS This area allows for flush range installation with through the wall connection of pipe stub shut off valve and rear wall 120V outlet Shortest connection from hard pipe stub location to range hookup This area allows for flush range installation with through the floor connection of pipe stub shut off valve 38 Installation Instructions FLEXIBLE CONNECTOR HOOKUP FX Pressure Q Gas Flow into Range regulator s Z f Adapter lt lt connector 6 ft max u Adapter E Installer Inform the Gas lt shut off consumer of the 1 2 or 3 4 location of the gas Gas pipe gt valve shut off valve RIGID PIPE HOOKUP OPTIONS Gas Flow into Range Alternate Hookup Adapter 45 Elbow K 90 Elbow Ow x 90 Elbow Nipple Nipple t Nipples a Quick connect or union Union Z Pressure Bas Nipple regulator regulator shiut o S 90 valve Q Installer Inform the 1 2 or 3 4 90 Elbow consumer of the Gas pipe Adapter location of the gas shut off valve 1 i 1 2 or 3 4 Installer Inform the Gas Flow into Range Gas pipe consumer of the location of the gas shut off valve 39 Installation Instructions 3 ELECTRICAL CONNECTIONS Electrical Requirements 120 volt 60 Hertz properly grounded dedicated circuit protected by a 15 amp or 20 amp circuit breaker or time delay fuse Extension C
22. START to activate the setting and leave the control set in this special features mode 17 Su0IJ3nu Suj ajes suononysuy Guyesadg A S a sdij Gurooysajqnosy pioddns sauinsuoy Safety Instructions Operating Instructions S S P Ss amp Troubleshooting Tips e 8 Consumer Support Special features of your oven control 12 Hour 24 Hour or Clock Blackout Your control is set to use a 12 hour clock If you would prefer to have a 24hour military time clock or black out the clock display follow the steps below 7 Touch the BAKE and BR0IL HI L0 pads at the same time for 3 seconds 2 until the display shows SF Touch the TIMER CLOCK pad once The display will show 12 hr If this is the choice you want touch the START pad Cook and Hold Your new control has a cook and hold feature that keeps cooked foods warm for up to 3 hours after the cooking function Is finished BROIL owe This feature can only be used when timed IME cooking To activate this feature follow the steps below Touch the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF 2 as 2 S Oven Lockout on models with and pads BROIL uno Your control will allow you to lock out the touch pads so they cannot be activated when pressed SELF To
23. To check the oven gas shut off valve remove the storage drawer or warming drawer see the Care and cleaning of the range section and look for the gas shut off lever at the back of the range Lever is shown closed PULL TO OPEN Sealed burner models Touch the BAKE pad and desired temperature or the SELF CLEAN pad and desired clean time e Make sure electrical plug is plugged into a live properly grounded outlet A fuse in your home may be blown or the circuit breaker tripped Replace the fuse or reset the circuit breaker Oven controls improperly set Oven controls improperly set See the Using the clock and timer section e See the Using the oven section Shelf position is incorrect e See the Using the oven section Incorrect cookware or cookware of improper size being used e See the Using the oven section Oven thermostat needs adjustment See the Adjust the oven thermostat Do it yourself section Clock not set correctly See the Using the clock and timer section Aluminum foil used improperly in the oven e See the Care and cleaning of the range section Oven bottom not securely seated in position See the Installation of the range section Problem Food does not broil properly Oven temperature too hot or too cold Oven light does not work Oven will not self clean Crackling or popping sou
24. and grid 2 Follow suggested shelf positions in the CLEAR OFF pad that came with your oven It is Broiling Guide designed to minimize smoking and Serve the food immediately and leave the spattering by trapping juices in the 3 The oven door must be closed during pan outside the oven to cool during the 2 shielded lower part of the pan in 2 S broiling meal for easiest cleaning A 4 Touch the BROIL HI LO pad once for Use LO Broil to cook foods such as poultry HI Broil or thick cuts of meat thoroughly without i 3 2 To change to LO Broil touch the over Drowning Mren lt BROIL HI LO pad again D S Broiling Guide The size weight thickness Quantity and Shelf First Side Second Side starting temperature and Food or Thickness Position Time min Time min Comments eas preference ot oneness Bacon 2 Ib C 4 Arrange in single layer will affect broiling times about 8 thin slices This guide is based on meats Ground Beef lb 4 patties C 10 Space evenly Up to Q at refrigerator temperature Well Done 2 to 3 4 thick 8 patties take about the same time tThe U S Department of Agriculture Beef Steak says Rare beef is popular but you ss eae wes Cats should know that cooking it to only Rare ick C 9 Steaks less than 1 thick cook 140 F means some food poisoning AA ni 0 1 Ibs k N before T organisms may survive Source role s ana 12 T Safe Food Book Your Kitchen Guide i asat
25. day will flash in the display when there has been a power outage 0 COOKING TIME Pad Touch this pad and then touch the or pads to set the amount of time you want your food to cook The oven will shut off when the cooking time has run out 5 DELAY START Pad Touch this pad and the or pads to delay the starting of your oven up to 9 hours and 59 minutes 6 OVEN LIGHT Pad Touch this pad to turn the oven light on or off TIMER CLOCK Pad Touch this pad to select the timer feature Touch and hold this pad until the display changes to set the clock START Pad Must be touched to start any cooking or cleaning function Pad Short taps to this pad will decrease the time or temperature by small amounts Touch and hold the pad to decrease the time or temperature by larger amounts Pad Short taps to this pad will increase the time or temperature by small amounts Touch and hold the pad to increase the time or temperature by larger amounts CLEAR OFF Pad Touch this pad to cancel ALL oven operations except the clock and timer SELF CLEAN Pad Touch this pad to select the self cleaning function See the Using the self cleaning oven section 11 Su0IJ3nu Suj ajes suonaonysuy Guyesadg A q S sdij Buijoots jqgnoil pioddns J umsuo Using the oven Safety Instructions EST eo Ros The oven has 5 she
26. drawer before performing any adjustments cleaning or service disconnect the range electrical power supply at the household distribution panel by removing the fuse or switching off the circuit breaker Make sure the warming drawer heating element is cool Most cleaning can be done with the drawer in place However the drawer may be removed if further cleaning is needed Use soap and warm water to thoroughly clean To remove the warming drawer 7 Pull the drawer straight out until it stops 2 Press the left rail release up and press the right rail release down while pulling the drawer forward and free To replace the warming drawer 7 Place the left drawer rail around the inner left rail guide and slide it in slightly to hook it Z Place the right drawer rail around the inner right rail guide and slide it in slightly to hook it 3 Slide the drawer all the way in Removable Storage Drawer on some models The storage drawer Is a good place to store cookware and bakeware Do not store plastics and flammable material in the drawer The storage drawer may be removed for cleaning under the range Clean the storage drawer with a damp cloth or sponge Never use harsh abrasives or scouring pads To remove storage drawer 7 Pull drawer straight out until it stops Tilt the front of the drawer up and free of the range T 7 Set the stops on the back
27. free number National Parts Center 800 626 2002 www GEAppliances com CERAMA BRYTE Stainless Steel Appliance Cleaner _ _ PM10X311 29 suoyaonysuy ajes suonaonysuy Guyesadg 2 3 A S sdij Dui oots jgqno1 pioddns J umsuo Installation Instructions Gay eS ae tO Safety Instructions Troubleshooting Tips s gt S Pd S Care and cleaning of the range Z Lift the door straight up and off the hinges The gasket is designed with a gap at the bottom to allow for proper air circulation Do not rub or clean the door gasket it has an extremely low resistance to abrasion If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced Lift Off Oven Door The oven door is removable but it is heavy You may need help removing and replacing the door To remove the door open it a few inches to the special stop position that will hold the door open Grasp firmly on each side and lift the door straight up and off the hinges NOTE Be careful not to place hands between the hinge and the oven door frame as the hinge could snap back and pinch fingers To replace the door make sure the hinges are in the special stop position Position the slots in the bottom of the door squarely over the hinges Then lower the door slowly and evenly over bot
28. not closed A Q Troubleshooting Tips Problem Y LOCK DOOR flashes in the display LOCKED DOOR light The oven door is locked because the temperature inside the oven has not dropped below the locking temperature Oven is too hot Self cleaning cycle has been selected but the latch handle was not moved all the way to the right What To Do e Close the oven door e Touch the CLEAR OFF pad Allow the oven to cool and then on models with a door latch unlock the door e Allow the oven to cool below locking temperature Do not lock the door with the door latch except when using the selfclean feature Move the latch handle all the way to the right Latch handle was moved to the right but a program other than self cleaning was selected On models with a door latch if a function error code appears during the self cleaning cycle check the oven door latch Move the latch handle to the right only when setting the self cleaning cycle The latch may have been moved even if only slightly from the locked position Make sure the latch is moved to the right as far as it will go You have a function error code Touch the CLEAR OFF pad Allow the oven to cool for one hour Put the oven back into operation If the function code repeats A fuse in your home may be blown or the circuit breaker tripped Disconnect all power to the range for 5 minutes and then rec
29. of the door Use soap and water to thoroughly clean the top sides and front of the oven door Rinse well You may also use a glass cleaner to clean the glass on the outside of the door Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When the surface is cool clean and rinse Do not use oven cleaners cleansing powders or harsh abrasives on the outside of the door We don t recommend using aluminum foil on the oven bottom It can affect air flow if the holes are blocked and it can concentrate heat at the bottom of the oven resulting in poor baking performance To clean up spillovers use soap and water an abrasive cleaner or soap filled scouring pad Rinse well to remove any soap before self cleaning The broiler pan and grid may be cleaned with a commercial oven cleaner Both the broiler pan and grid can also be cleaned in a dishwasher Do not store a soiled broiler pan and grid anywhere in the range A CA U TI ON Do not clean the broiler pan or grid in a self cleaning oven The storage drawer may be removed for cleaning under the range Warming Drawer Rack on some models Clean the rack with detergent and water After cleaning rinse the rack with clean water and dry with a clean cloth www GEAppliances com Removable Warming Drawer on some models NOTE For models with an electric warming
30. of the drawer over the stops in the range replace storage drawer 2 Slide drawer evenly and straight back so that the rails im the range are engaged ad suoyanysuy ajes suonaonysuy Guyesadg 2 gt q S 5 a sdij Buooysajqnosy pioddns sauinsuoy Safety Instructions Operating Instructions S S S S S Troubleshooting Tips Consumer Support Care and cleaning of the range a Sq Pull the knob straight off the stem ro Wire cover holder 32 Oven Air Vents Never block the vents air openings of the range They provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion Air openings are located at the rear of the cooktop at the top and bottom of the oven door and at the bottom of the range under the storage drawer or warming drawer depending on the model Lower Control Panel Front Manifold Panel and Knobs It s a good idea to wipe the control panel after each use of the oven Use a damp cloth to clean or rinse For cleaning use mild soap and water or a 50 50 solution of vinegar and water For rinsing use clean water Polish dry with a soft cloth Do not use abrasive cleansers strong liquid cleaners plastic scouring pads or oven cleaners on the control panel they will damage the finish Do not bend knobs by pu
31. oil or cooking oil to a paper towel and wipe the edges of the oven shelves with the paper towel Care and cleaning of the range Be sure electrical power is off and all surfaces are cool before cleaning any part of the range gt Grate Burner cap Burner head Drip pan on b some models Electrode Cooktop RDN www GEAppliances com If your range is removed for cleaning servicing or any reason be sure the anti tip device is re engaged properly when the range is replaced Failure to take this precaution could result in tipping of the range and cause injury Sealed Burner Assemblies Turn all controls OFF before removing the burner parts and drip pans if so equipped The burner grates caps burner heads and drip pans if so equipped can be lifted off making them easy to clean A CA U TI ON Do not operate the cooktop without all burner parts drip pans on some models and grates in place Drip Pans on some models Remove the grates and lift out the drip pans Drip pans can be cleaned in a dishwasher or by hand When replacing the drip pans make sure they are in the correct position Electrode The electrode of the spark igniter is exposed when the burner head is removed When one burner is turned to LITE all the burners spark Do not attempt to disassemble or clean around any burner while another burner is on An electr
32. pilot hole at an angle of 20 degrees from the horizontal A nail or awl may be used if a drill is not available Mount the Anti Tip device with the screw provided For cement or concrete construction you will need a 1 4 x 1 lag bolt and a 1 2 O D sleeve anchor which are not provided Drill the recommended size hole for the hardware 43 INSTALLING THE ANTI TIP DEVICE CONT Wallboard Back of range Anti Tip device Wood screw Install the sleeve anchor into the drilled hole and then install the lag bolt through the device The bolts must be properly tightened as recommended for the hardware E Slide the range against the wall and check for proper installation by grasping the front edge of the cooktop and carefully attempting to tilt the range forward WHEN ALL HOOKUPS ARE COMPLETED Make sure all controls are left in the off position Make sure the flow of combustion and ventilation air to the range is unobstructed CONVERTING TO LP GAS or converting back to natural gas from LP This range leaves the factory set for use with natural gas If you want to convert to LP gas the conversion must be performed by a qualified LP gas installer The conversion instructions and LP orifices can be found attached to the range next to the pressure regulator Keep these instructions and the orifices in case you want to convert back to natural gas S i S T Problem N Top bur
33. pull it out To replace place the end of the shelf stop locks on the support tilt up the front and push the shelf in NOTE The shelf is not designed to slide out at the special low shelf R position Handles of pots and pans on the cooktop may become hot if left too close to the vent Do not leave plastic or flammable items on the cooktop they may melt or ignite if left too close to the vent Do not leave closed containers on the cooktop The pressure in closed containers may increase which may cause them to burst Metal items will become very hot if they are left on the cooktop and could cause burns If the oven is in use when a power failure occurs the oven burner shuts off and cannot be re lit until power is restored This is because the flow of gas is automatically stopped and will not resume when power is restored until the glow bar has reached operating temperature If your model has a door latch do not lock the oven door with the latch during baking or roasting The latch is used for self cleaning only How to Set the Oven for Baking or Roasting Your oven is not designed for open door cooking 7 Touch the BAKE pad Touch the or pads on some 2 p The oven has a special low shelf R position just above the oven bottom Use it when extra cooking space is needed for example when cooking a large turkey The shelf is not designed to slide out at
34. the clean cycle and forget to close the oven door or forget to latch the door on models with a latch To stop a clean cycle touch the CLEAR OFF pad When the LOCKED DOOR light goes off indicating the oven has cooled below the locking temperature unlatch the door on models with a latch and open the door 25 suoyonysuy ajes suonaonysuy Guyesadg 2 q S sdij Dui joots jqgqno1 pioddngs J umsuo OWO OOOO DELAY START OWO s G s e 9 Safety Instructions Operating Instructions S S P S S amp Troubleshooting Tips Consumer Support 26 Using the self cleaning oven The oven door must be closed and all controls set correctly for the cycle to work properly How to Delay the Start of Cleaning Make sure the clock shows the correct time of day 7 If your model has a latch latch the door Touch the SELF CLEAN pad h N Using the or or the number pads enter the desired clean time Touch the DELAY START pad The earliest start time you can set will appear in the display Using the or or the number pads enter the time of day you want the clean cycle to start 6 Touch the START pad a On models without a door latch the door locks automatically The display will show the start time It will not be possible to open the oven door until the te
35. the burner baffle To determine if the bottom burner flames are burning properly remove the oven bottom Flames should have approximately 1 blue cones and if range is supplied with natural gas should burn with no yellow tipping With most LP gas small yellow tips at the end of outer cones are normal Flames should not lift off burner ports If lifting is observed gradually reduce air shutter opening until flames are stabilized ADJUST BROIL AND OVEN BURNER AIR ADJUSTMENT SHUTTERS IF NECESSARY CONT NS wna y A To remove the oven bottom A Remove the knurled screws holding down rear of the oven bottom B Grasp the oven bottom at finger slots on each side C Lift the rear of the oven bottom enough to clear the lip of the range frame push it back and then pull it up and out 8 LEVELING THE RANGE A Install the oven shelves in the oven and position the range where it will be installed Raise E Z Lower Le range Leg leveler 8 eg Raise SS range on some models on some models B Check for levelness by placing a spirit level or a cup partially filled with water on one of the oven shelves If using a spirit level take two readings with the level placed diagonally first in one direction and then the other C Remove the storage drawer or warming drawer See the Care and cleaning of the range section The front leveling legs can be adjusted from the bot
36. the current Natural Gas Installation Code CAN CGA B149 1 or the current Propane Installation Code CAN CGA B149 2 and with local codes where applicable This range has been design certified by CSA International according to ANSI Z21 1 latest edition and Canadian Gas Association according to CAN CGA 1 1 latest edition As with any appliance using gas and generating heat there are certain safety precautions you should follow You will find these precautions in the mportant Safety Information section in the front of this manual Read them carefully IMPORTAN T Save these Instructions for local electrical inspector s use IMPORTAN T Observe all governing codes and ordinances e Note to Installer Be sure to leave these instructions with the Consumer e Note to Consumer Keep these instructions for future reference e Note This appliance must be properly grounded e Servicer The electrical diagram is in an envelope attached to the back of the range Skill level Installation of this appliance requires basic mechanical skills Proper installation is the responsibility of the installer e Product failure due to improper installation is not covered under the Warranty PART INCLUDED Anti Tip bracket kit 2 FOR YOUR SAFETY Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance If you smell gas
37. this position Cut slits in the foil just like the grid models or the number pads on some models until the desired temperature is displayed 3 Touch the START pad The word ON and 100 will be displayed As the oven heats up the display will show the changing temperature When the oven reaches the temperature you set a tone will sound To change the oven temperature during BAKE cycle touch the BAKE pad and then the or pads on some models or the number pads on some madels to get the new temperature 4 Check food for doneness at minimum time on recipe Cook longer if necessary Touch the CLEAR OFF pad when cooking is complete Preheating and Pan Placement Preheat the oven if the recipe calls for it To preheat set the oven at the correct temperature Preheating is necessary for good results when baking cakes cookies pastry and breads For ovens without a preheat indicator light or tone preheat 10 minutes Aluminum Foil Never cover the oven bottom with aluminum foil You can use aluminum foil to line the broiler pan and broiler grid However you must mold the foil tightly to the grid and cut slits in it just like the grid Oven Moisture As your oven heats up the temperature change of the air in the oven may cause water droplets to form on the door glass These droplets are harmless and will evaporate as the oven continues to heat up w
38. 3 hours See the Using the self cleaning oven section e This is temporary e Fully extend the drawer and push it all the way in See the Care and cleaning of the range section Drawer is overloaded or load is unbalanced A fuse in your home may be blown or the circuit breaker tripped e Reduce weight Redistribute drawer contents Replace the fuse or reset the circuit breaker The oven is self cleaning e Wait for the self clean cycle to finish and the oven to cool Controls improperly set Liquid in warming drawer See the Electric warming drawer section e Remove liquid Uncovered foods e Cover food with lid or aluminum foil Temperature setting too high Moisture escaping e Reduce temperature setting e Cover food with lid or aluminum foil 47 suoyanysuy ajes suononysuy Guyesadg 2 gt q 5 a sdij Burjooysajqnosy pioddns sauinsuoy 48 sdij Gunooysasqnosy pioddng sauinsuoy w suononysuy Ajajes suoyonysuj Guyesadg suomn3nisu l uolmb e Su Safety Instructions Operating Instructions Installation Instructions Troubleshooting Tips Consumer Support 49 www GEAppliances com Notes 50 sdij Gurooysajqnosy pioddngs sauinsuoy w suononysuy Ajajes suoyonysuj Guyesadg suomn3nisu l uolmb e Su GE Service Protection Plus GE a name recognized worldwide for quality and dependab
39. a Timed Cycle At the end of a timed cycle 3 short beeps will sound followed by one beep every 6 seconds until the CLEAR OFF pad is touched This continual 6 second beep may be canceled To cancel the 6 second beep 7 Touch the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF 2 Touch the BROIL HI LO and COOKING TIME pads at the same time The display will show F Fahrenheit Touch the BROIL HI LO and COOKING TIME pads again at the same time The display will show Celsius Touch the START pad Touch the BROIL HI LO pad The display shows CON BEEP continual beep and BEEP Touch the BROIL HI LO pad again The display shows BEEP This cancels the one beep every 6 seconds Touch the START pad Changing the Speed of the Increase or Decrease Pads As you use the INCREASE or DECREASE pads when setting a time or temperature you may notice the display changes slowly This special feature allows you to change the speed To set the speed you prefer follow the steps below 7 Touch the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF 2 Touch the pad The display will show you a set speed between 1 and 5 3 Touch the pad to increase the speed up to the number 5 Touch the pad to decrease the speed down to the number 1 Touch
40. age and prevent the range from tipping over If you pull the range out from the wall for any reason make sure the Anti Tip device is engaged when you push the range back against the wall E For your safety never use your range for warming or heating the room Your oven and cooktop are not designed to heat your kitchen Top burners should not be operated without cookware on the grate Such abuse could result in fire and damage to your range and will void your warranty E Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance Explosions or fires could result E Do not use oven for a storage area Items stored in the oven can ignite E Do not let cooking grease or other flammable materials accumulate in or near the range 36 LOCATION Do not locate the range where it may be subject to strong drafts Any openings in the floor or wall behind the range should be sealed Make sure the openings around the base of the range that supply fresh air for combustion and ventilation are not obstructed by carpeting or woodwork Your range like many other household items is heavy and can settle into soft floor coverings such as cushioned vinyl or carpeting Use care when moving the range on this type of flooring It is recommended that the following simple and inexpensive instructions be followed to protect your floor The range should be installed on a
41. ances Website 24 hours a day any day of the year For greater convenience and faster service you can now download Owner s Manuals order parts catalogs or even schedule service on line You can also Ask Our Team of Experts your questions and so much more Schedule Service www GEAppliances com Expert GE repair service is only one step away from your door Get on line and schedule your service at your convenience 24 hours any day of the year Or call 800 GE CARES 800 432 2737 during normal business hours In Canada call 1 800 361 3400 Real Life Design Studio www GEAppliances com GE supports the Universal Design concept products services and environments that can be used by people of all ages sizes and capabilities We recognize the need to design for a wide range of physical and mental abilities and impairments For details of GE s Universal Design applications including kitchen design ideas for people with disabilities check out our Website today For the hearing impaired please call 800 TDD GEAC 800 833 4322 In Canada contact Manager Consumer Relations Camco Inc 1 Factory Lane Suite 310 Moncton N B E1C 9M3 Extended Warranties www GEAppliances com Purchase a GE extended warranty and learn about special discounts that are available while your warranty is still in effect You can purchase it on line anytime or call 800 626 2224 during normal business hours GE Consumer Home Services will still be t
42. arine will affect baking performance Most recipes for baking have been developed using high fat products such as butter or margarine 80 fat If you decrease the fat the recipe may not give the same results as with a higher fat product Recipe failure can result if cakes pies pastries cookies or candies are made with low fat spreads The lower the fat content of a spread product the more noticeable these differences become Federal standards require products labeled margarine to contain at least 80 fat by weight Low fat spreads on the other hand contain less fat and more water The high moisture content of these spreads affects the texture and flavor of baked goods For best results with your old favorite recipes use margarine butter or stick spreads containing at least 70 vegetable oil 22 Using the electric warming drawer on some models www GEAppliances com MMMM gt The warming drawer will keep hot cooked foods at serving temperature Always start with hot food Do not use to heat a cold food other than crisping crackers chips or dry cereal To Use the Warming Drawer on models equipped with press pads WARMING DRAWER Touch the WARMING DRAWER pad SET OFF Hot and 1 are lit on the display and Number Pad Setting Set begins to blink 1 Lo pies z SET WARMING DRAWER 2 Med casseroles ZE 2 On the number pad touch 1 for Low 3 s im 2for M
43. be between 10 and 13 of water column When checking for proper operation of the regulator the inlet pressure must be at least 1 greater than the operating manifold pressure as given above The pressure regulator located at the inlet of the range manifold must remain in the supply line regardless of whether natural or LP gas is being used A flexible metal appliance connector used to connect the range to the gas supply line should have an I D of 1 2 and be 5 feet in length for ease of installation In Canada flexible connectors must be single wall metal connectors no longer than 6 feet in length Instructions 37 2 CONNECT THE RANGE TO GAS Shut off the main gas supply valve before disconnecting the old range and leave it off until the new hookup has been completed Don t forget to relight the pilot on other gas appliances when you turn the gas back on Because hard piping restricts movement of the range the use of a CSA International certified flexible metal appliance connector is recommended unless local codes require a hard piped connection Never use an old connector when installing a new range If the hard piping method is used you must carefully align the pipe the range cannot be moved after the connection is made To prevent gas leaks put pipe joint compound on or wrap pipe thread tape with Teflon around all male external pipe threads A Install a manual gas line shut off val
44. drawer with For crisp foods leave them uncovered S aluminum foil Foil is an excellent heat Food should be kept hot in its cooking insulator and will trap heat beneath it This container or transferred to a heat safe 3 will upset the performance of the drawer serving dish and could damage the interior finish A CA U TI ON Plastic containers or Preheat prior to use according to these recommendeditimes plastic wrap will melt if in direct contact with the drawer or a hot utensil Melted plastic may not be Setting 1 LO 15 minutes removable and is not covered under your warranty Setting 2 Medium 25 minutes Setting 3 HI 35 minutes Remove serving spoons etc before placing containers in warming drawer pioddns sauinsuoy 23 Safety Instructions Operating Instructions S S P S S s Troubleshooting Tips Consumer Support Rack will fit from front to back 24 Rack on some models For use in the warming drawer only Do not use in the oven Preheat with the rack in place Using the rack allows for double stacking of items Temperature Selection Chart Using the electric warming drawer on some models To keep several different foods hot set the control to the food needing the highest setting Place the items needing the highest setting on the bottom of the drawer and items needing less heat on the rack The temperature
45. e other than 4 hours and 20 minutes is needed Clean cycle time is normally 4 hours and 20 minutes You can change the clean time to any time between 3 hours and 5 hours depending on how dirty your oven is Z Touch the START pad On models without a door latch the door locks automatically The display will show the clean time remaining It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED DOOR light goes off The oven shuts off automatically when the clean cycle is complete Do not clean the gasket The fiberglass material of the oven door gasket cannot withstand abrasion It is essential for the gasket to remain intact If you notice it becoming worn or frayed replace it Wipe up any heavy spillovers on the oven bottom Make sure the oven light bulb cover is in place and the oven light is off IMPORTANT The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room NOTE Use caution when opening the upper oven after the self clean cycle has ended The oven may still be hot 5 When the LOCKED DOOR light is off slide the latch handle to the left as far as it will go and open the door If your range does not have a latch the door will unlock automatically The words LOCK DOOR will flash and the oven control will signal if you set
46. edium or 3 for High The display 1 changes corresponding NOTES gt to the number pad selected The warming drawer cannot be used during Touch the START pad a self clean cycle PS Boas pat The warming drawer has three settings 1 2 and Hot and the number remain lit 3 These settings maintain different temperature LQ Set stops blinking levels in the warming drawer gt To cancel touch the WARMING DRAWER On some models if using the oven at the same pad NOTE Touching the CLEAR OFF pad does time as the warming drawer the oven settings S not turn the warming drawer off only will be displayed WARMING oRAWER Control Knob on models equipped with a knob OFF Push and turn the control knob to any ON Signal Light desired setting S The ON signal light is located above the NOTE The warming drawer should not control knob and glows when the knob is in be used during a self clean cycle the on position It stays on until the knob is moved to the OFF position Medium mid position on the knob 2 S Q 5 a When Using the Warming Drawer a The warming drawer will keep hot cooked Do not put liquid or water in the foods at serving temperature Always start warming drawer i 7 wila Do OEE Heat cald For moist foods cover them with a lid food other than crisping crackers chips x or aluminum foil or dry cereal Do not line the warming
47. er
48. er recommends Do not use a wok support ring Placing the ring over the burner or grate may cause the burner to work improperly resulting in carbon monoxide levels above allowable standards This could be dangerous to your health Surface burners in use when an electrical power failure occurs will continue to operate normally suoyaonysuy ajes suonaonysuy Guyesadg 2 gt q 3 5 a sdij Burjooysajqnosy pioddns sauinsuo9 Safety Instructions Operating Instructions S S Ss S Troubleshooting Tips Consumer Support Using the oven controls on some models Throughout this manual features and appearance may vary from your model 10 Oem fe OVEN c pea LL DRAWER WARMING DRAWER WARMING DRAWER SET OFF on models with number pads only om Had O amp DODOA CONTROL LOCKOUT TIME CONTROLS 9 COOKING DELAY TIME START OVEN LIGHT HOLD 3 SEC TO SET CLOCK ON OFF Oven Control Clock and Timer Features BAKE Pad Touch this pad to select the bake function O BROIL HI LO Pad Touch this pad to select the broil function Display Shows the time of day oven temperature whether the oven is in the bake broil or self cleaning mode and the times set for the timer or automatic oven operations On some models it will also show warming drawer settings If F and a number or l
49. est to children should not be stored in cabinets above a range or on the backsplash of a range children climbing on the range to reach items could be seriously injured Installation Instructions DIMENSIONS AND CLEARANCES Provide adequate clearances between the range and adjacent combustible surfaces These dimensions must be met for safe use of your range The location of the electrical outlet and pipe opening see Gas Pipe and Electric Outlet Locations may be adjusted to meet specific requirements The range may be placed with 0 clearance flush at the back wall Minimum to Maximum depth cabinets on for cabinets either side above of the range countertops 30 woe r Minimum gt lt 2 Minimum to wall on either side Front edge of the range side panel forward from cabinet 0 To cabinets below cooktop and at the range back Depth with door closed includes door handle 28 4 to 29 Depth varies depending on model See specifications sheet for your model Height 473 Depth with door open 463 35 Installation Instructions A WARNING ANTI TIP DEVICE All ranges can tip and injury could result To prevent accidental tipping of the range attach an approved Anti Tip device to the wall See Installing the Anti Tip Device in this section To check if the device is installed and engaged properly carefully tip the range forward The Anti Tip device should eng
50. etter flash in the display and the oven control signals this indicates a function error code If your oven was set for a timed oven operation and a power outage occurred the clock and all programmed functions must be reset The time of day will flash in the display when there has been a power outage Reset the clock If Err appears in the display you have tried to set a time or temperature outside of the controls limits Touch CLEAR OFF pad and enter a new setting On models with an oven door latch if the function error code appears during the self cleaning cycle check the oven door latch The latch handle may have been moved even if only slightly from the latched position Make sure the latch is moved to the right as far as it will go Touch the CLEAR OFF pad Allow oven to cool for one hour Put oven back into operation If function error code repeats disconnect power to range and call for service CLEAR OFF Pad Touch this pad to cancel ALL oven operations except the clock and timer and warming drawer settings 8 8 8 Q Q COOKING TIME Pad Touch this pad and then touch the number pads to set the amount of time you want your food to cook The oven will shut off when the cooking time has run out DELAY START Pad Use along with COOKING TIME or SELF CLEAN pads to set the oven to start and stop automatically at a time you set OVEN LIGHT Pad Touch this pad to turn the oven light on or off
51. g Filling the pan too full of fat can cause spillovers when food is added When flaming foods are under the hood turn the fan off The fan if operating may spread the flames Do not use a wok on the cooking surface if the wok has a round metal ring that is placed over the burner grate to support the wok This ring acts as a heat trap which may damage the burner grate and burner head Also it may cause the burner to work improperly This may cause a carbon monoxide level above that allowed by current standards resulting in a health hazard Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Never try to move a pan of hot fat especially a deep fat fryer Wait until the fat is cool Do not leave plastic items on the cooktop they may melt if left too close to the vent Keep all plastics away from the surface burners To avoid the possibility of a burn always be certain that the controls for all burners are at the OFF position and all grates are cool before attempting to remove them If range is located near a window do not hang long curtains that could blow over the surface burners and create a fire hazard If you smell gas turn off the gas to the range and call a qualified service technician Never use an open flame to locate a leak Always turn the surface burner controls off before removing cookware
52. ginal setting If this happens press and hold the TIMER CLOCK pad and reenter the time of day Touch the START pad until the time of day shows in the display This enters the time and starts the clock To check the time of day when the display is showing other information simply press and hold the TIMER CLOCK pad until the time is displayed The time of day shows until another pad is touched 3 Touch the START pad After touching the START pad SET disappears this tells you the time is counting down although the display does not change until one minute has passed 4 When the timer reaches 00 the control will beep 3 times followed by one beep every 6 seconds until the TIMER CLOCK pad is touched The 6 second tone can be canceled by following the steps in the Special features of your oven control section under Tones at the End of a Timed Cycle If the remaining time is not in the display clock delay start or cooking time are in the display recall the remaining time by touching the TIMER CLOCK pad and then touching the number pads to enter the new time you want To reset the clock touch and hold the TIMER CLOCK pad until the display changes Enter the correct time of day by touching the or or the appropriate number pads Touch the START pad z Su0IJ3nu Suj ajes Sul01 9nu Su Guyesadg 2 q S 5 a sdij Gurooysajqnosy pioddns sauinsuoy
53. h hinges at the same time If the hinges snap back against the oven frame pull them back out To clean the inside of the door Do not allow excess water to run into any holes or slots in the door Because the area inside the gasket is cleaned during the self clean cycle you do not need to clean this by hand Any soap left on the liner causes additional stains when the oven is heated Oven Bottom The oven bottom has a porcelain enamel finish To make cleaning easier protect the oven bottom from excessive spillovers by placing a cookie sheet on the shelf below the shelf you are cooking on This is particularly important when baking a fruit pie or other foods with a high acid content Hot fruit fillings or other foods that are highly acidic such as tomatoes sauerkraut and sauces with vinegar or lemon juice may cause pitting and damage to the porcelain enamel surface and should be wiped up immediately Broiler Pan and Grid After broiling remove the broiler pan from the oven Remove the grid from the pan Carefully pour out grease from the pan into a proper container Wash and rinse the broiler pan and grid in hot water with a soap filled or plastic scouring pad If food has burned on sprinkle the grid with detergent while hot and cover with wet paper towels or a dishcloth Soaking the pan will remove burned on foods The area outside the gasket can be cleaned with a soap filled scouring pad To clean the outside
54. h off power when a threshold leakage level is detected These devices must be manually reset by the consumer The National Electrical Code requires the use of GFCT s in kitchen receptacles installed to serve countertop surfaces Performance of the range will not be affected if operated on a GFCLprotected circuit but occasional nuisance tripping of the GFCI breaker is possible 3 ELECTRICAL CONNECTIONS CONT A Usage Situations where Appliance Power Cord will be Disconnected Infrequently An adapter may be used only on a 15 amp circuit Do not use an adapter on a 20 amp circuit Where local codes permit a TEMPORARY CONNECTION may be made to a properly grounded two prong wall receptacle by the use of a UL listed adapter available at most hardware stores The larger slot in the adapter must be aligned with the larger slot in the wall receptacle to provide proper polarity in the connection of the power cord Temporary Method Adapter plugs not permitted in Canada Align large prongs slots Ensure proper ground and firm connection before use CAUTION Attaching the adapter ground terminal to the wall receptacle cover screw does not ground the appliance unless the cover screw is metal and not insulated and the wall receptacle is grounded through the house wiring The customer should have the circuit checked by a qualified electrician to make sure the receptacle is properly grounded When disconnecti
55. h pads are touched the control will beep and the display will show LOC NOTE The oven lockout mode will not affect the TIMER CLOCK touch pad Control Lockout on models with number pads NOTE All cooking and timing functions will be cancelled when locking out the control To unlock the control touch the 9 and 0 touch pads at the same time for 3 seconds until the control beeps twice and LOC will be removed from the display Using the Sabbath Feature on models with number pads Designed for use on the Jewish Sabbath and Holidays www GEAppliances com The Sabbath feature can be used for baking roasting only It cannot be used for broiling self cleaning or Delay Start cooking NOTE The oven light comes on automatically on some models when the door is opened and goes off when the door is closed The bulb may be removed See the Oven Light Replacement section On models with a light switch on the control panel the oven light may be turned on and left on How to Set for Regular Baking Roasting BROIL Make sure the clock shows the correct time of day and the oven is off 7 Touch and hold both the BAKE and DELAY BROIL HI LO pads at the same time START until the display shows SF Tap the DELAY START pad until 2 p p 1 2 3 4 5 SAb bAtHappears in the display Touch the START pad and gt will appear 0 3 in the display Z Touch the BAKE pad
56. hanges Z Depending on which model you have you will set the clock by touching either the or or the number pads Touch the number pads the same way you read them For example to set 12 34 touch the number pads 1 2 3and 4 in that order To Set the Timer TIMER The timer does not control oven operations CLOCK eae The maximum setting on the timer is 9 hours and 59 minutes Q Q Q o B 7 Touch the TIMER CLOCK pad DM OO I Touch the or or the number pads until the amount of time you want shows in the display The maximum time that can be entered in minutes is 59 Times more than 59 minutes The timer is a minute timer only should be changed to hours and The CLEAR OFF pad does not affect minutes For example to enter 90 the timer minutes as hour 30 minutes touch 1 3 and 0 in that order If you make a mistake touch the TIMER CLOCK pad and begin again To Reset the Timer If the display is still showing the time remaining you may change it by touching the TIMER CLOCK pad then touch the or or the number pads until the time you want appears in the display To Cancel the Timer Touch the TIMER CLOCK pad twice Power Outage If a flashing time is in the display you have experienced a power failure Reset the clock www GEAppliances com If number pads are not touched within one minute after you touch the TIMER CLOCK pad the display reverts to the ori
57. he display Touch the START pad The oven will turn ON and the display will show the cooking time countdown and the changing temperature starting at 100 F The temperature display will start to change once the oven temperature reaches 100 F When the oven reaches the temperature you set 3 beeps will sound The oven will continue to cook for the set amount of time then turn off automatically unless the cook and hold feature was set See the Special features of your oven control section After the oven turns off the end of cycle tone will sound Touch the CLEAR OFF pad to clear the display if necessary Remove the food from the oven Remember even though the oven turns off automatically food left in the oven will continue cooking after the oven turns off How to Set a Delayed Start and Automatic Stop The oven will turn on at the time of day you set cook for a specific length of time and then turn off automatically Make sure the clock shows the correct time of day Z Touch the BAKE pad 2 Touch the or or the number pads to set the desired oven temperature 3 Touch the COOKING TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time 4 Touch the or or the number pads to set the desired length of cooking time The minimum cooking time you can set is 1 minute and the maximum is 9 hours and 59 minu
58. he display shows SF Tap the DELAY START pad until SAb bAtH appears in the display Touch the START pad and gt will appear in the display Touch the COOKING TIME pad S AN S N Touch the or pads to set the desired length of cooking time between 1 minute and 9 hours and 59 minutes The cooking time that you entered will be displayed Touch the START pad Touch the BAKE pad No signal will be given N 8 The preset starting temperature will automatically be set to 350 Tap the or pads to increase or decrease the temperature in 25 increments The temperature can be set between 170 and 550 No signal or temperature will be given 9 Touch the START pad 70 After a random delay period of approximately 30 seconds to minute gt C will appear in the display indicating that the oven is baking roasting If cC does not appear in the display start again at step 7 To adjust the oven temperature touch the BAKE pad and tap the or pads to increase or decrease the temperature in 25 increments Touch the START pad When cooking is finished the display will change from gt C to D and 0 00 will be displayed indicating that the oven has turned OFF but is still set in Sabbath Remove the cooked food Ho DELAY START Ue How to Exit the Sabbath Feature 7 2
59. here after your warranty expires In Canada call 1 800 461 3636 Parts and Accessories www GEAppliances com Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes VISA MasterCard and Discover cards are accepted Order on line today 24 hours every day or by phone at 800 626 2002 during normal business hours Instructions contained in this manual cover procedures to be performed by any user Other servicing generally should be referred to qualified service personnel Caution must be exercised since improper servicing may cause unsafe operation In Canada please consult your yellow pages for your local Camco number Contact Us www GEAppliances com If you are not satisfied with the service you receive from GE contact us on our Website with all the details including your phone number or write to General Manager Customer Relations GE Appliances Appliance Park Louisville KY 40225 In Canada to Manager Consumer Relations Camco Inc 1 Factory Lane Suite 310 Moncton N B E1C 9M3 Register Your Appl lance www GEAppliances com Register your new appliance on line at your convenience Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty should the need arise You may also mail in the pre printed registration card included in the packing material Printed in Mexico This book is printed on recycled pap
60. hows th Touch the BAKE pad No signal will oven is set in Sabbath When the 7 be given display shows C the oven is baking roasting How to Exit the Sabbath Feature 7 Touch the CLEAR OFF pad 2 If the oven is cooking wait for a random BROIL delay period of approximately 30 seconds HI LO to 1 minute until only D is in the display 3 Touch and hold both the BAKE and BROIL HI LO pads at the same time until the display shows SF WAN N Lon DELAY START be given 9 Touch the START pad 7 After a random delay period of approximately 30 seconds to minute D C will appear in the display indicating that the oven is baking roasting If gt c doesn t appear in the display start again at Step 7 To adjust the oven temperature touch the BAKE pad enter the new temperature using the number pads and touch the START pad When cooking is finished the display will change from D c to D and 0 00 will appear indicating that the oven has turned OFF but is still set in Sabbath Remove the cooked food Z Tap the DELAY START pad until 12 shdnor no shdn appears in the display 12 shdn indicates that the oven will automatically turn off after 12 hours no shdn indicates that the oven will not automatically turn off 5 Touch the START pad NOTE If a power outage occurred while the oven was in Sabbath
61. ic shock may result which could cause you to knock over hot cookware To get rid of burned on food place them in a covered container or plastic bag with 1 4 cup ammonia to loosen the soil Then scrub with a soap filled scouring pad if necessary A CA U TI ON Do not clean the drip pans in a self cleaning oven 27 Su0IJ3nu Suj ajes suonaonysuy Guyesadg 2 S 5 a sdij Gurooysajqnoy pioddngs sauinsuoj Safety Instructions Operating Instructions o S S P S S s Troubleshooting Tips Consumer Support Care and cleaning of the range Use a sewing needle or twist tie to unclog the small hole in the burner head 28 Burner Caps and Heads NOTE Before removing the burner caps and heads remember their size and location Replace them in the same location after cleaning Burner caps Lift off when cool Wash burner caps in hot soapy water and rinse with clean water You may scour with a plastic scouring pad to remove burned on food particles Burner heads For proper ignition make sure the small hole in the section that fits over the electrode is kept open A sewing needle or wire twist tie works well to unclog it The slits in the burner heads must be kept clean at all times for an even unhampered flame Clogged or dirty burner ports or electrodes will not allow the burner to operate properly Any spill
62. ility offers you Service Protection Plus comprehensive protection on all your appliances No Matter What Brand Benefits Include We Il Co ver Any Appliance Backed by GE z All brands covered Anywhere Anytime Unlimited service calls All parts and labor costs included e No out of pocket expenses e No hidden deductibles One 800 number to call You will be completely satisfied with our service protection or you may request your money back on the remaining value of your contract No questions asked It s that simple Protect your refrigerator dishwasher washer and dryer range TV VCR and much more any brand Plus there s no extra charge for emergency service and low monthly financing is available Even icemaker coverage and food spoilage protection is offered You can rest easy knowing that all your valuable household products are protected against expensive repairs Place your confidence in GE and call us in the U S toll free at 800 626 2224 for more information All brands covered up to 20 years old in the continental U S Please place in envelope and mail to General Electric Company Warranty Registration Department P O Box 32150 Louisville KY 40232 2150 51 Consumer Product Ownership Registration Dear Customer Thank you for purchasing our product and thank you for placing your confidence in us We are proud to have you as a customer Follow these three steps to protect
63. knobs in soap and water or a vinegar and hot water solution Metal parts can be cleaned with soap and water Do not use steel wool abrasives ammonia acids or commercial oven cleaners Dry with a soft cloth They may also be cleaned by using an abrasive cleanser After cleaning rinse the shelves with clean water and dry with a clean cloth If the shelves ever become hard to slide wipe the shelf edges or oven shelf supports with vegetable oil Do not touch hot bulb with a wet cloth Replace bulb with a 40 watt household appliance bulb To replace cover 7 Place it into the groove of the light receptacle Pull the wire forward to the center of the cover until it snaps into place When in place the wire holds the cover firmly Be certain the wire is in the depression in the center of the cover 2 Connect electrical power to the range Installation Instructions Range In the Commonwealth of Massachusetts This product must be installed by a licensed plumber or gas fitter e When using ball type gas shut off valves they shall be the T handle type e A flexible gas connector when used must not exceed 3 feet BEFORE YOU BEGIN Read these instructions completely and carefully Installation of this range must conform with local codes or in the absence of local codes with the National Fuel Gas Code ANSI Z223 1 NFPA 54 latest edition In Canada installation must conform with
64. lf positions It also has a special low shelf position R for extra large items such as a large turkey Operating Instructions Plastic items on the cooktop may melt if left too close to the vent Vent appearance and location vary S S P S S s Troubleshooting Tips Consumer Support 12 Before you begin The shelves have stop locks so that when placed correctly on the shelf supports A through E they will stop before coming completely out and will not tlt When placing and removing cookware pull the shelf out to the bump on the shelf support Oven Vent Your oven is vented through ducts at the rear of the range Do not block these ducts when cooking in the oven it is important that the flow of hot air from the oven and fresh air to the oven burner be uninterrupted Avoid touching the vent openings or nearby surfaces during oven or broiler operation they may become hot Power Outage A CA U TI ON Do not make any attempt to operate the electric ignition oven during an electrical power failure The oven or broiler cannot be lit during a power failure Gas will not flow unless the glow bar is hot Oven Light Touch the OVEN LIGHT pad on the upper control panel to turn the light on or off To avoid possible burns place the shelves in the desired position before you turn the oven on To remove a shelf pull it toward you tilt the front end up and
65. lling them up or down or by hanging a towel or other such loads This can damage the gas valve shaft Oven Shelves If your oven is equipped with nickel oven shelves they should be removed from the oven before beginning the self clean cycle To clean the nickel shelves use an abrasive cleanser After cleaning rinse the shelves with clean water and dry with a clean cloth If the shelves ever become hard to slide wipe the shelf edges or oven shelf supports with vegetable oil If your oven is equipped with gray porcelain coated shelves they may be cleaned in the oven during the self clean cycle Oven Light Replacement A CA U TI 0 N Before replacing your oven light bulb disconnect the electrical power to the range at the main fuse or circuit breaker panel Be sure to let the light cover and bulb cool completely The oven light bulb is covered with a removable glass cover that is held in place with a bail shaped wire Remove the oven door if desired to reach cover easily To remove 7 Hold a hand under the cover so it doesn t fall when released With fingers of the same hand firmly push back the wire cover holder Lift off the cover Do not remove any screws to remove the cover The control knobs may be removed for easier cleaning To remove a knob pull it straight off the stem If knob is difficult to remove place a towel or dishcloth between the knob and control panel and pull gently Wash the
66. lone or unattended where a range is hot or in operation They could be seriously burned Do not allow anyone to climb stand or hang on the oven door storage drawer warming drawer or cooktop They could damage the range and even tip it over causing severe personal injury CA U TI ON z Items of interest to children should not be stored in cabinets above a range or on the backsplash of a range children climbing on the range to reach items could be seriously injured A WARNING NEVER use this appliance as a space heater to heat or warm the room Doing so may result in carbon monoxide poisoning and overheating of the oven Never wear loose fitting or hanging garments while using the appliance Be careful when reaching for items stored in cabinets over the range Flammable material could be ignited if brought in contact with flame or hot oven surfaces and may cause severe burns Do not store flammable materials in an oven a range storage drawer a warming drawer or near a cooktop Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance Do not let cooking grease or other flammable materials accumulate in or near the range Do not use water on grease fires Never pick up a flaming pan Turn the controls off Smother a flaming pan on a surface burner by covering the pan completely with a well fitting lid cookie sheet or flat tray
67. mperature drops below the lock temperature and the LOCKED DOOR light goes off The oven shuts off automatically when the clean cycle is complete After a Clean Cycle You may notice some white ash in the oven Wipe it up with a damp cloth after the oven cools If white spots remain remove them with a soap filled scouring pad and rinse thoroughly with a vinegar and water mixture These deposits are usually a salt residue that cannot be removed by the clean cycle If the oven is not clean after one clean cycle repeat the cycle 7 When the LOCKED DOOR light is off slide the latch handle to the left as far as it will go and open the door If your range does not have a latch the door will unlock automatically The words LOCK DOOR will flash and the oven control will signal if you set the clean cycle and forget to close the oven door or forget to latch the door on models with a latch To stop a clean cycle touch the CLEAR OFF pad When the LOCKED DOOR light goes off indicating the oven has cooled below the locking temperature unlatch the door on models with a latch and open the door You cannot set the oven for cooking until the oven is cool enough for the door to unlock While the oven is self cleaning you can touch the TIMER CLOCK pad to display the time of day To return to the clean countdown touch the COOKING TIME pad If the shelves become hard to slide apply a small amount of vegetable
68. n is off 7 Touch and hold both the BAKE and BROIL HI LO pads at the same time until the display shows SF Tap the DELAY START pad until SAb bAtH appears in the display Touch the START pad and gt will appear in the display Touch the BAKE pad No signal will be given S AN S N The preset starting temperature will automatically be set to 350 Tap the or pads to increase or decrease the temperature in 25 increments The temperature can be set between 170 and 550 No signal or temperature will be given Touch the START pad 7 After a random delay period of approximately 30 seconds to minute C wil appear in the display indicating that the oven is baking roasting If gt c does not appear in the display start again at step 4 To adjust the oven temperature touch the BAKE pad and tap the or pads to increase or decrease the temperature in 25 increments Touch the START pad NOTE The CLEAR OFF and COOKING TIME pads are active during the Sabbath feature How to Set for Timed Baking Roasting Immediate Start and Automatic Stop NOTE To understand how the oven control works practice using regular non Sabbath Immediate Start and Automatic Stop before entering the Sabbath mode Make sure the clock shows the correct time of day and the oven is off 7 Touch and hold both the BAKE and BROIL HI LO pads at the same time until t
69. n to the state to cause birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances Gas appliances can cause minor exposure to four of these substances namely benzene carbon monoxide formaldehyde and soot caused primarily by the incomplete combustion of natural gas or LP fuels Properly adjusted burners indicated by a bluish rather than a yellow flame will minimize incomplete combustion Exposure to these substances can be minimized by venting with an open window or using a ventilation fan or hood Have your range installed and properly grounded by a qualified installer in accordance with the Installation Instructions Any adjustment and service should be performed only by qualified gas range installers or service technicians Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual All other service should be referred to a qualified technician Plug your range into a 120 volt grounded outlet only Do not remove the round grounding prong from the plug If in doubt about the grounding of the home electrical system it is your personal responsibility and obligation to have an ungrounded outlet replaced with a properly grounded three prong outlet in accordance with the National Electrical Code Do not use an extension cord with this appliance suoyaonysuy ajes suononysuy Guyesadg A q
70. nd Excessive smoking Oven door will not open after a clean cycle Oven not clean after a clean cycle Possible Causes Oven controls improperly set www GEAppliances com What To Do Make sure you touch the BROIL HI LO pad Oven door not closed e See the Using the oven section Improper shelf position See the Broiling Guide being used Food being cooked ina hot pan Use the broiling pan and grid that came with your range Make sure it is cool Cookware not suited for broiling e Use the broiling pan and grid that came with your range Aluminum foil used on the the broiling pan and grid has not been fitted properly and slit as recommended e See the Using the oven section Oven bottom not securely seated in position Oven thermostat needs adjustment Light bulb is loose or defective See the Installation of the range section See the Adjust the oven thermostat Do it yourself section e Tighten or replace the bulb Plug on range is not completely inserted in the electrical outlet The oven temperature is too high to set a self clean operation e Make sure electrical plug is plugged into a live properly grounded outlet e Allow the range to cool to room temperature and reset the controls Oven controls improperly set On models with a door latch the oven door is not in the locked position This is the sound of the metal heating and cooling
71. ners do not light or do not burn evenly Burner flames very Y S S S D S Q large or yellow Surface burners light but oven does not S S A QY S Control signals after 2 entering cooking time ties or start time Clock and timer do not work D A 2 LQ Food does not bake or roast properly 5 Consumer Support 44 Before you call for service Troubleshooting Tips Save time and money Review the charts on the following pages first and you may not need to call for service Possible Causes Plug on range is not completely inserted in the electrical outlet What To Do e Make sure electrical plug is plugged into a live properly grounded outlet Burner hole or slits on the side of the burner may be clogged e Remove the burner heads and clean them Check the electrode area for burned on food or grease See the Care and cleaning of the range section Improper burner assembly Improper air to gas ratio The oven gas shut off valve may have accidentally been moved during cleaning or moving You forgot to enter a bake temperature or cleaning time Plug on range is not completely inserted in the electrical outlet e Make sure the burner parts are installed correctly See the Care and cleaning of the range section e If range is connected to LP gas contact the person who installed your range or made the conversion
72. ng the power cord from the adapter always hold the adapter with one hand If this is not done the adapter ground terminal is very likely to break with repeated use Should this happen DO NOT USE the appliance until a proper ground has again been established Installation Instructions 3 ELECTRICAL CONNECTIONS CONT B Usage Situations where Appliance Power Cord will be Disconnected Frequently Do not use an adapter plug in these situations because disconnecting of the power cord places undue strain on the adapter and leads to eventual failure of the adapter ground terminal The customer should have the 2 prong wall receptacle replaced with a three prong grounding receptacle by a qualified electrician before using the appliance The installation of appliances designed for mobile home installation must conform with the Manufactured Home Construction and Safety Standard Title 24 CFR Part 3280 formerly the Federal Standard for Mobile Home Construction and Safety Title 24 HUD Part 280 or when such standard is not applicable the Standard for Manufactured Home Installations latest edition Manufactured Home Sites Communities and Set Ups ANSI A225 1 latest edition or with local codes In Canada mobile home installation must be in accordance with the current CAN CSA Z240 MH Mobile Home Installation Code Electric Disconnect E Locate disconnect plug on the range back E Pinch sides of connector and pull out
73. of range back 4 SEAL THE OPENINGS Seal any openings in the wall behind the range and in the floor under the range when hookups are completed CHECK IGNITION OF SURFACE BURNERS Operation of all cooktop and oven burners should be checked after the range and gas supply lines have been carefully checked for leaks Electric Ignition Models Select a top burner knob and simultaneously push in and turn to LITE position You will hear a clicking sound indicating proper operation of the spark module Once the air has been purged from the supply lines burners should light within 4 seconds After burner lights rotate knob out of the LITE position Try each burner in succession until all burners have been checked Quality of Flames The combustion quality of burner flames needs to be determined visually A Yellow flames Call for service B Yellow tips on outer cones Normal for LP gas C Soft blue flames Normal for natural gas If burner flames look like A call for service Normal burner flames should look like B or C depending on the type of gas you use With LP gas some yellow tipping on outer cones is normal 6 CHECK IGNITION OF OVEN BURNER The oven is designed to operate quietly and automatically To operate the oven press the BAKE pad and then press the number pads until 350 appears in the display Touch the START pad After 30 90 seconds the oven burner will ignite
74. oiling or the self cleaning temperatures The adjustment will be retained in memory after a power failure To Adjust the Thermostat on models with number pads only 7 Touch the BAKE and BROIL HI LO pads 3 The oven temperature can be adjusted at the same time for 3 seconds until up as much as 35 F or down as much the display shows SF as 35 F Touch the number pads the hem F 1 Z Touch the BAKE pad A two digit ETRE Se eae ee eae Fee ae eas to change the oven temperature es ney touch 7 and 5 1 2 3 JG Touch BAKE once to decrease Z When you have made the adjustment the oven temperature or twice to touch the START pad to go back to the 6 s 0 increase time of day display Use your oven as you would normally To Adjust the Thermostat on models with or pads only BROIL Z Touch the BAKE and BROIL HI LO pads Z When you have made the adjustment at the same time for 3 seconds until touch the START pad to go back to the the display shows SF time of day display Use your oven as ly Touch the BAKE pad A two digit you would normally number shows in the display The oven temperature can be adjusted up as much as 35 F or down as much as 35 F Touch the pad to increase the temperature by 1 degree increments Touch the pad to decrease the temperature by 1 degree increments N W The type of marg
75. on or around an electrode must be carefully cleaned Take care to not hit an electrode with anything hard or it could be damaged You should clean the burner caps and burner heads routinely especially after bad spillovers which could clog the openings in the burner heads Lift off when cool To remove burned on food soak the burner heads in a solution of mild liquid detergent and hot water for 20 30 minutes For more stubborn stains use a toothbrush After cleaning Before putting the burner caps and heads back shake out excess water and then dry them thoroughly by setting in a warm oven for 30 minutes NOTE Do not use steel wool or scouring powders to clean the burners Replacement Replace burner heads over the electrodes on the cooktop in the correct locations according to their size On some models Medium head Small head and cap and cap ES C gt Front of range B e0 Large head Extra large and cap head and cap On some models Medium head Small head and cap and cap Front of range T Medium head Large Extra and cap Large head and cap Make sure the slot in the burner head is positioned over the electrode Replace the matching size caps onto the heads Make sure that the heads and caps are replaced in the correct locations Burner Grates Lift out when cool Grates should be washed regularly and of course after spillovers Wash them in hot soapy water and
76. onnect power If the function error code repeats call for service Replace the fuse or reset the circuit breaker The clock is in the black out mode Power failure Oven control pads were not touched properly Power outage or surge See the Special features of your oven control section Reset the clock The BAKE and BROIL HI LO pads must be touched at the same time and held for 3 seconds Reset the clock If the oven was in use you must reset it by touching the CLEAR OFF pad setting the clock and resetting any cooking function The nickel shelves if so equipped Apply a small amount of vegetable oil to a paper were cleaned in a self clean cycle The gray porcelain coated shelves if so equipped were improperly cleaned towel and wipe the edges of the oven shelves with the paper towel Do not spray with Pam or other lubricant sprays Problem Burning or oily odor emitting from the vent Strong odor Drawer does not slide smoothly or drags Warming drawer will not work Excessive condensation in the warming drawer Food dries out in the warming drawer Possible Causes This is normal in a new oven and will disappear in time An odor from the insulation around the inside of the oven is normal for the first few times the oven is used The drawer is out of alignment www GEAppliances com What To Do To speed the process set a self clean cycle for a minimum of
77. or cover an entire rack with materials such as aluminum foil Doing so blocks air flow through the oven and may cause carbon monoxide poisoning Aluminum foil linings may also trap heat causing a fire hazard Do not use aluminum foil anywhere in the oven except as described in this manual Misuse could result in a fire hazard or damage to the range When using cooking or roasting bags in the oven follow the manufacturer s directions Do not use your oven to dry newspapers If overheated they can catch fire Use only glass cookware that is recommended for use in gas ovens Always remove the broiler pan from range as soon as you finish broiling Grease left in the pan can catch fire if oven is used without removing the grease from the broiler pan When broiling if meat is too close to the flame the fat may ignite Trim excess fat to prevent excessive flare ups Make sure the broiler pan is in place correctly to reduce the possibility of grease fires If you should have a grease fire in the broiler pan press the CLEAR OFF pad and keep the oven door closed to contain fire until it burns out For safety and proper cooking performance always bake and broil with the oven door closed FEZ ELECTRIC WARMING DRAWER on some mode s VAs lt N SELF CLEANING OVEN Be sure to wipe off excess spillage before self cleaning operation Before self cleaning the oven remove the broiler pan grid and othe
78. ord Cautions Because of potential safety hazards associated with certain conditions we strongly recommend against the use of an extension cord However if you still elect to use an extension cord it is absolutely necessary that it be a UL listed 3 wire grounding type appliance extension cord and that the current carrying rating of the cord in amperes be equivalent to or greater than the circuit rating Grounding IMPORTANT Please read carefully FOR PERSONAL SAFETY THIS APPLIANCE MUST BE PROPERLY GROUNDED Preferred Method lt o Ensure proper ground exists before use The power cord of this appliance is equipped with a 3 prong grounding plug which mates with a standard 3 prong grounding wall receptacle to minimize the possibility of electric shock hazard from this appliance The customer should have the wall receptacle and circuit checked by a qualified electrician to make sure the receptacle is properly grounded Where a standard 2 prong wall receptacle is encountered it is the personal responsibility and obligation of the customer to have it replaced with a properly grounded 3 prong wall receptacle DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE THIRD GROUND PRONG FROM THE POWER CORD A word about GFCI s GFCPI s are not required or recommended for gas range receptacles Ground Fault Circuit Interrupters GFCI s are devices that sense leakage of current in a circuit and automatically switc
79. oyanysuy ajes Tessa Always use the LITE position when igniting the top burners and make sure the burners have ignited Never leave the surface burners unattended at high flame settings Boilovers cause smoking and greasy spillovers that may catch on fire Adjust the top burner flame size so it does not extend beyond the edge of the cookware Excessive flame is hazardous Use only dry pot holders moist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holders come near open flames when lifting cookware Do not use a towel or other bulky cloth in place of a pot holder When using glass cookware make sure it is designed for top of range cooking To minimize the possibility of burns ignition of flammable materials and spillage turn cookware handles toward the side or back of the range without extending over adjacent burners Carefully watch foods being fried at a high flame setting Always heat fat slowly and watch as it heats Do not leave any items on the cooktop The hot air from the vent may ignite flammable items and will increase pressure in closed containers which may cause them to burst If a combination of oils or fats will be used in frying stir together before heating or as fats melt slowly Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point Use the least possible amount of fat for effective shallow or deep fat fryin
80. privacy and data usage policy go to www GEAppliances com and click on Privacy Policy or call 800 626 2224 GE Consumer amp Industrial Louisville Kentucky www GEAppliances com 52 Accessories Vem Looking For Something More EH You can find these accessories and many more at www GEAppliances com or call 800 626 2002 during normal business hours Have your model number ready Drip Pans Grates I PODVAAAD TOOT LAA AS Oven Racks Broiler Pan Cleaner D Light Bulbs Knobs Tired of discolored racks Wishing you had extra heavy duty oven racks NOW AVAILABLE for your range GE s innovative selfcleanable porcelain coated oven racks e Heavy Duty e Durable e Able to be cleaned in a self cleaning oven Visit www GEAppliances com for more information 53 Su0IJ3nu Suj ajes Sul0I 9nu Suj Guyesadg 5 a sdij Gurooysasqnosy yioddns sauinsuoy GE Gas Range Warr anty For customers in the United States S All warranty service provided by our Factory Service Centers Staple your receipt here lt or an authorized Customer Care technician To schedule service Proof of the original purchase on line 24 hours a day visit us at www GEAppliances com or date is needed to obtain service gt call 800 GE CARES 800 432 2737 under the warranty For The Period Of GE Will Replace One Year Any part of the range
81. r Never reuse old flexible connectors The use of old flexible connectors can cause gas leaks and personal injury Always use NEW flexible connectors when installing a gas appliance IMPORTAN T Remove all packing material and literature from oven before connecting gas and electrical supply to range CAUTION Do not attempt to operate the oven of this range during a power failure Electric Ignition models only E Have your range installed by a qualified installer H Your range must be electrically grounded in accordance with local codes or in the absence of local codes in accordance with the National Electrical Code ANSI NFPA 70 latest edition In Canada electrical grounding must be in accordance with the current CSA C22 1 Canadian Electrical Code Part 1 and or local codes See Flectrical Connections in this section E Before installing your range on linoleum or any other synthetic floor covering make sure the floor covering can withstand 180 F without shrinking warping or discoloring Do not install the range over carpeting unless a sheet of 1 4 thick plywood or similar insulator is placed between the range and carpeting E Make sure the wall coverings around the range can withstand heat generated by the range up to 200 F 34 E Avoid placing cabinets above the range To reduce the hazard caused by reaching over the open flames of operating burners install a ventilation hood over the range that project
82. r cookware Nickel oven shelves on some models should be removed from the oven before beginning the self clean cycle Gray porcelain coated oven shelves on some models may be cleaned in the oven during the self clean cycle Do not clean the door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket The purpose of the warming drawer is to hold hot cooked foods at serving temperature Always start with hot food cold food cannot be heated or cooked in the warming drawer Do not use the warming drawer to dry newspapers If overheated they can catch on fire Do not leave paper products cooking utensils or food in the warming drawer when not in use Never leave jars or cans of fat drippings in or near your warming drawer Always keep wooden and plastic utensils and canned food a safe distance away from your warming drawer Do not warm food in the warming drawer for more than two hours N SAVE THESE INSTRUCTIONS www GEAppliances com Clean only parts listed in this Owner s Manual If the self cleaning mode malfunctions turn the oven off and disconnect the power supply Have it serviced by a qualified technician Do not use oven cleaners No commercial oven cleaner or oven liner of any kind should be used in or around any part of the oven Residue from oven cleaners will damage the inside of the oven when the self clean cycle is used
83. rinse with clean water When replacing the grates be sure they are positioned securely over the burners On some models the grates are position specific For maximum stability these grates should only be used in their proper position they cannot be interchanged left to right or front to back For convenience the undersides of the left and right grates are marked LEFT FRONT and RIGHT FRONT On some models the grates are not position specific and can be interchanged left to right or front to back Cooktop Surface To avoid damaging the porcelain enamel surface of the cooktop and to prevent it from becoming dull clean up spills right away Foods with a lot of acid tomatoes sauerkraut fruit juices etc or foods with high sugar content could cause a dull spot if allowed to set When the surface has cooled wash and rinse For other spills such as fat spatterings etc wash with soap and water once the surface has cooled Then rinse and polish with a dry cloth Stainless Steel Surfaces on some models Do not use a steel wool pad it will scratch the surface 7 Shake bottle well 2 Place a small amount of CERAMA BRYTE Stainless Steel Appliance Cleaner on a damp cloth or damp paper towel 3 Clean a small area approximately 8 x 8 rubbing with the grain of the stainless steel if applicable Dry and buff with a clean aper Z ry pap towel or soft cloth
84. rly placed before using any burner How to Light a Gas Surface Burner Make sure all the surface burners are placed in their respective positions Push the control knob in and turn it to the LITE position You will hear a little clicking noise the sound of the electric spark igniting the burner Turn the knob to adjust the flame size If the knob stays at LITE it will continue to click Sealed Gas Burners Your gas range cooktop has four sealed gas burners They offer convenience and flexibility to be used in a wide range of cooking applications The smallest burner in the right rear position is the simmer burner This burner can be turned down to a very low simmer setting It provides precise cooking performance for delicate foods such as sauces or foods that require low heat for a long cooking time How to Select Flame Size For safe handling of cookware never let the flames extend up the sides of the cookware Watch the flame not the knob as you reduce heat When fast heating is desired the flame size on a gas burner should match the cookware you are using After Lighting a Gas Burner Do not operate the burner for an extended period of time without cookware on the grate The finish on the grate may chip without cookware to absorb the heat Be sure the burners and grates are cool before you place your hand a pot holder cleaning cloths or other materials on them When one burner is turned to LITE
85. s forward at least 5 beyond the front of the cabinets E The ventilating hood must be constructed of sheet metal not less than 0 0122 thick Install above the cooktop with a clearance of not less than 1 4 between the hood and the underside of the combustible material or metal cabinet The hood must be at least as wide as the appliance and centered over the appliance Clearance between the cooking surface and the ventilation hood surface MUST NEVER BE LESS THAN 24 INCHES EXCEPTION Installation of a listed microwave oven or cooking appliance over the cooktop shall conform to the installation instructions packed with that appliance E If cabinets are placed above the range allow a minimum clearance of 30 between the cooking surface and the bottom of unprotected cabinets E If a 30 clearance between cooking surface and overhead combustible material or metal cabinets cannot be maintained protect the underside of the cabinets above the cooktop with not less than 1 4 insulating millboard covered with sheet metal not less than 0 0122 thick Clearance between the cooking surface and protected cabinets MUST NEVER BE LESS THAN 24 INCHES E The vertical distance from the plane of the cooking surface to the bottom of adjacent overhead cabinets extending closer than 1 to the plane of the range sides must not be less than 18 See the Dimensions and Clearances illustration in this section m CAUTION Items of Inter
86. sheet of plywood or similar material When the floor covering ends at the front of the range the area that the range will rest on should be built up with plywood to the same level or higher than the floor covering This will allow the range to be moved for cleaning or servicing Also make sure your floor covering will withstand 180 F See the nstallation Safety Instructions section Make sure the wall coverings around your range can withstand the heat generated up to 200 F by the range See the Installation Safety Instructions section IMPORTANT Remove all tape and packaging Make sure the burners are properly seated and level Take the accessory pack out of the oven and or drawer Check to be sure that no range parts have come loose during shipping Installation 1 PROVIDE ADEQUATE GAS SUPPLY Your range is designed to operate at a pressure of 4 of water column on natural gas or if designed for LP gas propane or butane 10 of water column Make sure you are supplying your range with the type of gas for which it is designed This range is convertible for use on natural or propane gas If you decide to use this range on LP gas conversion must be made by a qualified LP installer before attempting to operate the range on that gas For proper operation the pressure of natural gas supplied to the regulator must be between 4 and 13 of water column For LP gas the pressure supplied must
87. tes The oven temperature that you set and the cooking time that you entered will be in the display Touch the DELAY START pad SJ SJ Touch the or or the number pads to set the time of day you want the oven to turn on and start cooking Touch the START pad NOTE If you would like to check the times you have set touch the DELAY START pad to check the start time you have set or touch the COOKING TIME pad to check the length of cooking time you have set When the oven turns ON at the time of day you set the display will show the cooking time countdown and the changing temperature starting at 100 F The temperature display will start to change once the oven temperature reaches 100 F When the oven reaches the temperature you set 3 beeps will sound The oven will continue to cook for the set amount of time then turn off automatically unless the cook and hold feature was set See the Special features of your oven control section After the oven turns off the end of cycle tone will sound 8 Touch the CLEAR OFF pad to clear the display if necessary Remove the food from the oven Remember even though the oven turns off automatically food left in the oven will continue cooking after the oven turns off Special features of your oven control Your new touch pad control has additional features that you may choose to use The following are the features and how you may acti
88. than two hours Check crispness after 45 minutes Add time as needed You may warm empty serving dishes while preheating the drawer When holding hot cooked foods and warming empty serving dishes at the same time place the serving dishes on the rack and the food on the bottom of the drawer A CAUTION bises wit be hot Use pot holders or mitts when removing hot dishes Using the self cleaning oven www GEAppliances com If your model has a door latch never force the latch handle Forcing the handle will damage the door lock mechanism The oven door must be closed and all controls set correctly for the cycle to work properly Wipe up heavy soil on the oven bottom SELF CLEAN Before a Clean Cycle For the first self clean cycle we recommend venting your kitchen with an open window or using a ventilation fan or hood Remove the broiler pan broiler grid all cookware and any aluminum foil from the oven they cannot withstand the high cleaning temperatures NOTES If your oven is equipped with nickel oven shelves remove them before you begin the self clean cycle If your oven is equipped with gray porcelain coated oven shelves they may be left in the oven during the self clean cycle How to Set the Oven for Cleaning 7 If your model has a latch latch the door 2 Touch the SELF CLEAN pad 3 Using the or or the number pads enter the desired clean time if a tim
89. tom and the rear legs can be adjusted from the top or the bottom D Use an open end or adjustable wrench to adjust the leveling legs until the range is level E After the range is level slide the range away from the wall so that the Anti Tip device can be installed Installation Instructions 9 INSTALLING THE ANTI TIP DEVICE A WARNING E Range must be secured with an approved Anti Tip device IB Unless properly installed the range could be tipped by you or a child standing sitting or leaning on an open door IB After installing the Anti Tip device verify that it is in place by carefully attempting to tilt the range forward E This range has been designed to meet all recognized industry tip standards for all normal conditions E The use of this device does not preclude tipping of the range when not properly installed H If the Anti Tip device supplied with the range does not fit this application use the universal Anti Tip device WB2X7909 A Mark the wall where the RIGHT EDGE of the range is to be located Be sure to allow for the countertop overhang if you intend to install the range next to cabinets Anti Tip device Slotted head screw Marked edge of range B Locate the outside edge of the device 24 toward the center of the range from the marked edge of the range C Using the device as a template mark the position of the hole for the screw D For wood construction drill a
90. type and amount of food and the time held will affect the quality of the food Food in heat safe glass and glass ceramic utensils may need a higher control setting as compared to food in metal utensils Repeated opening of the drawer allows hot air to escape and food to cool Allow extra time for the temperature inside the drawer to stabilize after adding items With large loads it may be necessary to use a higher thermostat setting and cover some of the cooked food items Do not use plastic containers or plastic wrap To Crisp Stale Items Place food in low sided dishes or pans Preheat on 1 L0 setting To Warm Serving Bowls and Plates To warm serving bowls and plates set the control on 1 L0 Use only heat safe dishes Place empty dishes on the rack to raise them off the bottom of the drawer Placing dishes on the warming drawer bottom may cause them to become extremely hot and could damage them Ifyou want to heat fine china please check with the manufacturer of the dishes for their maximum heat tolerance Food Type Control Setting Bacon 3 H Breads 2 Medium Casserole 2 Medium Chicken fried 3 H Eggs scrambled 2 Medium Fish 3 H Grawy sauces 3 H Ham 3 H Muffins 2 Medium Onion rings 3 H Pies 1 L0 Pizza 3 H Potatoes baked 3 H Potatoes mashed 1 L0 Tortilla Chips 1 L0 A CA U TI ON Do not keep food in the warming drawer for more
91. uch the BAKE and BROIL HI LO pads CLEAN at the same time for 3 seconds until the display shows SF Z Touch the SELF CLEAN pad The display will show LOC OFF Touch the SELF CLEAN pad again The display will show LOC ON Your control will allow you to lock out the touch pads so they cannot be activated when touched ee OE ees CONTROL LOCKOUT or cleaning the panel To lock the controls Z Touch the 9 and 0 touch pads at the same time for 3 seconds until the control beeps twice The display will show LOC continuously and the time of day if not blacked out 18 Touch the TIMER CLOCK pad again to change to the 24hour military time clock The display will show 24 hr If this is the choice you want touch the START pad Touch the TIMER CLOCK pad again to black out the clock display The display will show OFF If this is the choice you want touch the START pad NOTE If the clock is in the black out mode you will not be able to use the Delay Start function 2 Touch the COOKING TIME pad The display will show Hd OFF Touch the COOKING TIME pad again to activate the feature The display will show Hid ON 3 Touch the START pad to activate the cook and hold feature and leave the control set in this special features mode 3 Touch the START pad to activate the oven lockout feature and leave the control set in this special features mode When this feature is on and the touc
92. vate them www GEAppliances com The special feature modes can only be activated while the display is showing the time of day They remain in the controls memory until the steps are repeated When the display shows your choice touch the START pad The special features will remain in memory after a power failure BROIL ig DELAY START ot BROIL HI LO BROIL COOKING HI LO 9 ROIL HI LO BROIL HI LO Ole BROIL HI LO D OLS 12 Hour Shut Off With this feature should you forget and leave the oven on the control will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function If you wish to turn OFF this feature follow the steps below Touch the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF Touch the DELAY START pad The display will show 12 shdn 12 hour shut off Touch the DELAY START pad again and the display will show no shdn no shut off Touch the START pad to activate the no shut off and leave the control set in this special features mode Fahrenheit or Celsius Temperature Selection Your oven control is set to use the Fahrenheit temperature selections but you may change this to use the Celsius selections Touch the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF Tones at the End of
93. ve in the gas line in an easily accessed location outside of the range Make sure everyone operating the range knows where and how to shut off the gas supply to the range Install male 1 2 flare union adapter to the 1 2 NPT internal thread at inlet of regulator Use a backup wrench on the regulator fitting to avoid damage When installing the range from the front remove the 90 elbow for easier installation Install male 1 2 or 3 4 flare union adapter to the NPT internal thread of the manual shut off valve taking care to back up the shut off valve to keep it from turning Connect flexible metal appliance connector to the adapter on the range Position range to permit connection at the shut off valve When all connections have been made make sure all range controls are in the off position and turn on the main gas supply valve Use a liquid leak detector at all joints and connections to check for leaks in the system When using test pressures greater than 1 2 psig to pressure test the gas supply system of the residence disconnect the range and individual shut off valve WARNING Do NOT USE A FLAME TO CHECK FOR GAS LEAKS from the gas supply piping When using test pressures of 1 2 psig or less to test the gas supply system simply isolate the range from the gas supply system by closing the individual shut off valve Teflon Registered trademark of DuPont Installation Instructions GAS
94. which fails due to a defect in materials or workmanship During this From the date of the full one year warranty GE will also provide free of charge all labor and in home service to 2 original purchase replace the defective part What GE Will Not Cover amp Service trips to your home to teach you how to use Replacement of house fuses or resetting of circuit d the product breakers S Improper installation delivery or maintenance Damage to the product caused by accident fire floods Failure of the product if it is abused misused oraris OL God S or used for other than the intended purpose or Incidental or consequential damage caused by possible used commercially defects with this appliance Damage after delivery This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA In Alaska the warranty excludes the cost of shipping or service calls to your home Some states do not allow the exclusion or limitation of incidental or consequential damages This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are consult your local or state consumer affairs office or your states Attorney General S Ss amp Warrantor General Electric Company Louisville KY 40225 Troubleshooting Tips Consumer Support 54
95. ww GEAppliances com Type of Food Shelf Position Frozen pies on cookie sheet BorC Angel food cake B bundt or pound cakes Biscuits muffins brownies C cookies cupcakes layer cakes pies Casseroles BorC Roasting RorA Baking results will be better if baking pans are centered in the oven as much as possible Pans should not touch each other or the walls of the oven If you need to use two shelves stagger the pans so one is not directly above the other and leave approximately 14 between pans from the front back and sides of the wall Aluminum foil may also be used to catch a spillover To do so place a small sheet of foil on a lower shelf several inches below the food Never entirely cover a shelf with aluminum foil This will disturb the heat circulation and result in poor baking 13 Su0IJ3nu Su ajes suonaonysuy Guyesadg 2 gt q S sdij Du oots jgqno1l pioddns J umsuo 2 Using the oven was If your model has a door latch do not lock the oven door with the latch during broiling The latch is used for self cleaning only W ge S How to Set the Oven for Broiling IiYYYIYAY X TOA A 7 Er ee ee 2 fish on the broiler Touch the START pad id in the broiler pan Hemel gn P When broiling is finished touch the Always use the broiler pan
96. your new appliance investment Complete and mail your Consumer Product Ownership Registration today Have the peace of mind of knowing we can contact you in the unlikely event of a After mailing the registration below store this document in a safe place It contains information you will need should you require service Our service number is Read your Owner s Manual carefully It will help you operate your new appliance properly safety modification 800 GE CARES 800 432 2737 Model Number Serial Number Important If you did not get a registration card with your product detach and return the form below to ensure that your product is registered or register online at www GEAppliances com Cut here C Product O hip Registrati Model Number Serial Number MO Ms Mrs Miss First Last Name l Name Street Address l l l Apt l E mail Address Zi City State l Code Date Pacu Phone Month Day Year Number l Fal Fi Please provide your e mail address to receive via e mail discounts special offers and other important communications from GE Appliances GEA Check here if you do not want to receive communications from GEA s carefully selected partners GE Appliances FAILURE TO COMPLETE AND RETURN THIS CARD DOES NOT DIMINISH YOUR WARRANTY RIGHTS For information about GEA s

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