GE JGBP24 F User's Manual
Contents
1. Step 4 Most meats continue to cook slightly while standing after eee being removed fromthe oven For rare or medium internal doneness you may wish to remove meat from the oven just before itis done if itis a to stand 10 to 20 minutes while you a make gravy or attend to other foods If no standing is planned cook meat to suggested temperature Frozen Roasts Frozen roasts of beef pork lamb etc can be started without thawing but allow 15 to 25 minutes per pound additional time i5 minutes per pound for roasts under 5 pounds more time for larger roasts Thaw most frozen poultry before roasting to ensure even doneness Some commercial frozen poultry can be cooked successfully without thawing Follow directions given on packer s label Oven Approximate Roasting Time Internal Temperature Doneness in Minutes per Pound Temperature F 3 to 5 lbs 6 to 8 lbs Rare 24 30 18 22 130 140 Medium 30 35 22 25 150 160 Well Done 35 45 28 33 170 185 325 Rare 18 22 16 19 130 140 th Sean Medium 21 25 20 23 150 160 Well Done 25 30 24 28 170 185 325 Well Done 33 43 27 37 170 180 325 Well Done 23 35 20 30 170 180 325 To Warm 15 18 minutes per lb any weight 115 125 3 to 5 lbs Over 5 Ibs 325 Well Done 27 33 25 30 185 190 375 Well Done 33 38 185 190 10 to 15 Ibs Over 15 Ibs In thigh 325 Well Done 18 23 12. Appliance Registration Care and Cleaning Se VER WY FCEAAGS Ye 2 S445 OS Clock and Minute Timer t 1D 1 Control Panel Surface Cook ng 1 Air Adj ustm cr 00 co Features Burners Flooring Under Range Burner Grates Leveling Control Settings Lift Up Off Cooktop Cookware Tips Model and Serial Numbers Drip Pans Oven Flame Size Baking Baking Guide 11 12 Lighting Instructions Broiler Pan and Rack 16 Warranty Back Cover Broiling Rroilin g Gu LFA NJIELAAL 3 roin F L aT Control Settings Uhr ON TiS j ny 8 ai J pew ON Un j 2 a runAjlon n r ON Tianan D new nrn l 17 JUULI ACIHOVAlI if 9 17 Light Bulb Replacement Oven Bottom Removal 17 Oven Timer 10 Preheating 12 Roasting Roasting Guide 13 Self Cleaning Operation 18 19 Shelves 9 17 Vent Duct Problem Solver Use and Care of gas model ToMMnra NTN JGBP24GEF Read this book carefully It is intended to help you operate and NF pr A EEE BREE maintain your new range properly Keep it handy for answers to your questions If you don t understand something or need more help write include your phone number Consumer Affairs General Electric Company App erren rura Danie Appliance Tain Louisville KY 40225 LOUISy sea w g an A Write down the model and serial numbers You ll find them on a label located in
3. gt outlet replaced with a properly lt grounded three prong outlet in _ accordance with the National Electrical Code Do not use an extension cord with this appliance e Be sure all packing materials are removed from the range before operating it to prevent fire or smoke damage should the packing material ignite Be sure your range is correctly adjusted by a qualified service technician or installer for the type of gas Natural or LP on which it is to be used Your range can be converted for use on one type of vas or the other See SFA Aw J p bee S anme NAA VAZW WEAAWA e hF U Ao astallaloh Instructions g gt e After prolonged use of a range high floor temperatures may result and many floor coverings will not withstand this kind of use Never install the Tange over vinyl tile or linoleum that cannot withstand such type of use Never install it directly over interior kitchen carpeting a Using Your Range Don t leave children alone or unattended where a range is hot or in operation They could be seriously burned e Don t allow anyone to climb stand or hang on the door or range top They could damage the range and even tip it over causing severe personal injury e CAUTION ITEMS OF INTEREST TO CHILDREN awe VDE Ts SHOULD NOT BE STORED IN CABINETS ABOVE A RANGE OR ON THE BACKSPLASH OF A RANGE CHILDREN CLIMBING ON THE RANGE TO REACH ITEMS COULD BE eee ee
4. 16 Removable Oven Door 17 17 Lift Up Off Cooktop 16 18 Removable Oven Bottom 17 EEE ite ee eat ae E ETL IPD SES ee Surface Cooking Automatic Ignition a Surface burners on this range are lighted by electric 1onition ending we aw weet Aw R RRATANEAY Ww 2a 448 the need for standing pilot lights with constantly burning flames In case of a power outage you can light the pilotless ignition surface burners with a match Hold a lighted match to the burner then turn the knob to the LITE position To avoid getting burned use extreme caution when lighting burners this way Surface burners in use when an electrical power failure occurs will continue to operate normally Surface Burner Controls Knobs that turn the surface burners on and off are located on the lower control panei in front of the burners The two on the left control the left front and ieft rear burners The two on the right control the right front and right rear burners To Light a Surface Burner 28 lt miii i We Push the control knob in and turn itto LITE You will hear a little clicking noise the sound of the electric spark igniting the burner After the burner ignites turn the knob to adinst the flame size tit wee EAW 2ASESSBSBAW FAAO ae ab tn ha mira tha hiuenae urn e Wiiccn tw UL Sule ile DUI LIV you turned on is the one you want to use Do not operate a burner for
5. e Check shelf position e Follow baking instructions carefully as given in reliable recipe or On convenience food p package Flat cookie sheets will give more even baking results Don t overcrowd foods on a baking sheet e Convenience foods used beyond their expiration date Browning more noticeable on one side Oven door not closed properly check pasket Seal Check shelf position 1 Preheating is very important 2 Aluminum pans conduct heat 3 Dark or non shiny finishes also when using temperatures helow quickly For most conventional baking glass and Pyroceram cookware 225 F and when baking foods such light shiny finishes give best results generally absorb heat which may result as biscuits cookies cakes and because they help prevent over in dry crisp crusts Reduce oven heat other pastries Preheat the oven for browning in the time it takes for heat to 25 F if lighter crusts are desired at least 15 minutes cook the center areas We recommend Preheat cast iron for baking some Preheating i E OT when dull satin finish bottom surfaces of foods for rapid browning when food is roasting or for long time cooking of pans for cake pans and pie plates to be added whole meils sure those areas brown completely Shelf Oven Time Positions i Biscuits 4 in thick Shiny Cookie Sheet RC 15 20 Canned ref
6. the burner box under the cooktop See page 6 These numbers are also on the Consumer Product Ownership pr NNA Card ma came ne with Use these numbers in any correspondence or service calls AAA maea A A EIAI Nn Ti rrr CUHCOLITS yUul laze If you received a damaged range Immediately contact the dealer or CESE T hia el er Sn S builder that sold you the range Save time and money Before you request service Check the Problem Solver on page 21 It lists causes of minor operating problems that you can correct yourself Turn OFF all range controis if you smeli gas Don t turn electric switches rr cor at barres ise sparke rF WESE NFE WED GFU ARS a a8 Fu tait y ignite the gas w FOR YOUR SAFETY gasoline and other flarnmable vapors and liquids When You Get Your Range Have the installer show you the location of the range gas cut off valve and how to shut it off if necessary e Have your range installed and properly grounded by a qualified installer in accordance with the installation Instructions Any adjustment and service should be performed only by y qualified gas range installers or service technicians e Plug your range into a 120 volt grounded outlet only Do not remove the round grounding prong from the plug If in doubt about the grounding of the home electrical system it is your personal responsibility and obligation to have an ungrounded
7. time the oven is automatically cleaned Q Can I clean the Woven Gasket around the oven door A No this gasket is essential for a good oven seal and care must be taken not to rub damage or move Lia ees es inis ZaSKCt Q What should I do if excessive smoking occurs during cleaning A This is caused by excessive scil and you shouid switch the QET ECOTODR Lnnh ta RAVE ND DI kaalu LNJIN ALRIVUY LU DALIL WIA BROIL Open windows to rid room of smoke Allow the oven to cool for at least one hour before opening the door Wipe up the excess soil and reset the ciean cycle rd sC ar 2 y jamad XO he crackling sound I uring cieaning normai A Yes This is the sound of the metal heating and cooling during both the cooking and cleaning functions Q Should there be any odor aur ing tne cleaning A Yes there may be a slight odor during the first few cleanings Failure to wipe out excessive soil might also cause a strong odor when cleaning Q What causes the hair like lines on the enameled surface of my oven A This is a normal condition resulting from heating and cooling during cleaning These lines do not affect how your oven performs Q Why do I have ash left in my oven after cleaning A Some types of soil will leave a deposit which is ash It can be wr seit gt sey reek nm Anwmeem Aenea removea With a damp sponge oi cloth wets pn s Q My oven shelves do not
8. ee eee ees ee SERIOUSLY INJURED Let burner grates and other surfaces cool before touching them or leaving them where childr wii Cail each them o Never wear loose fitting or hanging garments while using the appliance Flammable onited if material could be ignited if brought in contact with flame or hot oven surfaces and may cause severe burns e Never use your appliance for warming or heating the room Prolonged use of the range without adequate ventilation can ve hazardous e Do not use water on grease fires Never pick up a flaming pan Turn off burner then smother flaming pan by covering pan completely with 1 well fitting s ro iea ra pe PN m mh a ad lid cookie sheet or flat iray Flaming grease outside a pan can be put out by covering with baking soda or if available a multi purpose dry chemical or foam fire extinguisher e Do not store flammable materials in an oven or near the cooktop e Do not let cooking grease or other flammable materials accumulate in or near the range e When cooking pork follow our directions exactly and always cook the meat to an internal temperature of at least 170 F This assures that in the remote possibility that trichina may be present in the meat it will be killed and meat will be safe to eat Surface Cooking Always use the LITE position when igniting top burners and make sure the burners have ignited o Never leave surface burners unatte
9. fat may ignite Trim excess fat to prevent excessive flare ups e Make sure broiler pan is in place correctly to reduce the possibility of grease fires e If you should have a grease fire in the broiler pan turn off oven and keep oven door closed to contain fire until it burns out Self Cleaning Oven gt De not clean the door gasket The door gasket is essential for a good seal Be careful not to rub damage or move it De not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Remove the broiler pan and other cookware before self cleaning the oven Cleaning Your Rang Clean only parts listed in this Use and Care Book Keep range clean and free of accnmulations of eresse or SS Wy GEKRAKRCE HES VAVAE WK a wow spillovers which may ignite ay If You Need Service B L24PR 8 h Read The Probiem Soiver on page 21 of this book e Don t attempt to repair or replace any part of your range uniess it is specifically recommended in this book All mgin mas AAE TE A N rE ak nawtA lan nfacen A UUill Ui VIVIS SUUUIU UC TCiCrica to a qualified technician uncer ree a A US Er ee Your range like so many other nousehold items is heavy and can settle into soft fioor coverings Such as c shione d vinyi When moving the range on this type of f
10. locks so when placed correctly before coming completely out of the oven and will not tilt when you ara ramawuina fand fenm tham ar aIv LVillIvy ALLS IVU LAU UWI Ui placing food on them When placing cookware on a shelf pull the shelf out to the stop position Place the cookware on the shelf then slide the shelf back into the oven This will eliminate rwaanhinae entan tha hat Avan LUGULILLIE LULU UIC LIVUL UVUII To remove a shelf from the oven null it ant ta the ctan nncitinn h Pls se Vut by Ue SUP PUSI ILL up on front and pull out gt Shelf Positions The oven has four shelf supports A bottom B C and D top Shelf positions for cooking are suggested on Baking and Roasting pages Oven Vent E Your oven is vented through ducts at the rear of the range see page 6 Do not block these ducts when cooking in the oven it is important that the flow of hot air from the oven and fresh air to the oven burners be uninterrupted Avoid touching the vent openings or nearby surfaces during oven operation they may become hot Oven Light The light comes on automatically when the oven door is opened Use the switch on the upper control panel to turn the light on and off when the door is closed Ciock To set the clock push the knob in and turn the clock hands to the right to the correct time Then let mrt wwe banaan a a re nh a na the k ob out ana COnunue wl HNE to OF
11. not allow water to run down inside surface of PaO Sw EWERAN Y WO glass while cleaning Metal e Soap and Water Wash rinse and then polish with a dry cioth DO NOT USE sieei WOOi abrasives ammonia acids or commercial oven cleaners which may damage the finish Outer Porceiain e Paper Towel Avoid cleaning powders or harsh abrasives which may scratch the enamel CSILLAN E LJLEE KEIU UV Enamol Qurfarat e Dry Cinth avi J ww AV ts e Soap and Water If acids should spill on the range while it is hot use a dry paper towel or cloth to wipe up right away When the surface has cooled wash and rinse For other spills such as fat spatterings etc wash with soap and water when cooled and then rinse Polish with a dry cloth Use a mild solution of soap and water Do not use any harsh abrasives or cleaning powders which may scratch or mar surface Painted Surfaces Soap and Water Remove oven door see page 17 Clean with soap and water and replace Inside Oven Door e Soap and Water Avoid getting ANY cleaning materials on the gasket Cool before cleaning Frequent wiping with mild soap and water will prolong the time between major cleanings Be sure to rinse thoroughly DLRA Sheives Soap and Water Sheives can be soaked in dishwasher or cleaned by hand using soap and wa Rinse thoroughly to remove any soap after cleaning Shelves may also be cleaned in self cleaning oven but may lose some luster an
12. one haif the total cooking time turn food then continue to cook to preferred doneness 6 Turn OVEN TEMP knob to OBR Ramavwe hrailer nan fram AJE Re AAWELAVVY ULIVI po ARWAASL oven and serve food immediately Leave pan outside the oven to cool Broiling Tips e Use tongs to turn meat over pierced meat loses juices e Broiling is usually done with oven door closed However if you like your steaks very rare inside and charred on the outside leave the oven door slightly ajar Quantity Ist Side 2nd Side and or Shelf Time Time Thickness 4 b about 8 thin slices e Steaks and chops should be at least 1 inch thick for best broiling results Pan broil thinner ones Comments Arrange in singie iayer Ground Reef Well Done Beef Steaks l Ib_ 4 patties weewe to 4 in thick Space evenly Up to 9 patties take about same time Rare l in thick C 9 7 Steaks less than i inch cook Medium 1 to 1 Ibs C 12 3 6 through before browning Well Done C 13 8 9 Pan frying is recommended Rare 1 4 in thick B C 10 6 7 Slash fat Medium 2 to 2 4 Ibs B C 15 9 12 Well Done B 25 16 18 E Chicken 450 1 whole B Reduce times about 5 to 10 2 to 2 lbs minutes per side for cut up split lengthwise chicken Brush each side with melted butter Broil with skin side down first Bakery Products Bread Toast or 2 4 slices C 2 3 2 2 Space evenl
13. 5 20 185 190 Broiling is cooking food by direct heat from above the food Your range is designed for waist high broiling A specially designed broiler pan and rack allows dripping fat to drain away from the fande and ha Lant awau fram tha SV VJASO ULIL UW Bw pt avray ZRAWASk Liw high heat of the gas flame How to Broil i If meat has fat or gristle near the edge cut vertical slashes through it about 2 inches apart but don t cut into meat We recommend that you trim fat to prevent excessive smoking leaving a iayer about 1 8 inch thick 2 Arrange food on rack and position the broiler pan on the appropriate shelf in the oven Placing food closer to flame increases exterior browning of food but also increases spattering and the possibility of fats and meat Bis s nan initin J UINGD IBHIUUE 3 Close the oven door but DO NOT LATCH IT If the door iatch is moved to the right during a broil operation the door may lock and you may not be able to open it until the oven cools 4 Turn SELECTOR knob to BAKE OR BROIL For most foods turn OVEN TEMP knob to BROIL Note Chicken and ham are broiled at a lower setting in order to cook food through without over browning it wen mnnt fanaa anna Aneina 5 Tur fk LEDISLE IUUUD VIIU UUL Ls cooking the exception is thin fillets of fish oil one side place that side down on broiler rack and cook without turning until done Time foods for about
14. 50 375 20 35 If baking four layers use satin finish bottom shelves B and D Layer chocolate Shiny Metal Pan with B 350 375 25 30 satin finish bottom Loaf Metal or Glass Loaf Pans B 350 40 60 Cookies Brownies Metal ur Glass Pans B C 325 350 25 35 Bar cookies from mix use same time Drop Cookie Sheet B C 350 400 10 20 Use Shelf C and increase temperature 25 to 50 F for more browning Refrigerator Cookie Sheet B C 425 6 12 Rolled or sliced Romie sheet B C 375 400 7 12 Fruits Other Desserts Baked appies Giass or Metai Pans A B C 350 400 30 60 Custard Glass Custard Cups or B 300 350 30 60 Reduce temperature to 300 F for large Casserole set in pan of hot water custard moo Puddings rice Glass Custard Cups or B 325 50 90 Cook bread or rice pudding with custard and custard Casserole base 80 to 90 minutes Pies Frozen Foil Pan on Cookie Sheet A 400 425 45 70 Large pies use 400 F and increase time gy Meringue Spread to crust edges B C 325 350 15 25 To quickly brown meringue use 400 F for 9 to 11 minutes gi One crust Giass or Satin finish Metai Pan i 40 0 425 15 60 Custard fillings require lower temperature J Two crust Glass or Satin finish Metal Pan 400 425 longer time Pastry shell Glass or Satin finish Metal Pan 450 Miscellaneous Baked potatoes Set on Oven Shelf A B C 325 400 60 90 Increase time for large a
15. ANGE at the fuse box or circuit breaker panel or pull the range power cord plug from the electric outlet Outer Enamel Finish When the range is cool wash the enamel finish with mild soap and water or a mild abrasive cleanser NNNNA applied with a a damp cloth Rinse the surface with clean water and dry with a soft cloth If you wish occasionally apply a thin coat of mild cleaning wax to help protect _ the finish J There are a number of precautions you Can take to avoid marring the surface of the range and to prevent 3 it from becoming dull Don t slide heavy pans across it If you spill foods with a lot of acid tomatoes sauerkraut fruit juices etc or foods with high sugar content clean them up as soon as possible If allowed to remain these foods could cause a dull spot Also no matter how stubborn the food stain never use harsh abrasive cleansers They could permanently damage the enamel surface Brushed Chrome Finish Clean the brushed chrome top with warm soapy water or an all purpose household cleaner and immediately dry it with a clean enft ninth Taba nara ta dru the WEL WEAAEERe AGUN Veli w EV ae Law surface following the grain To help prevent finger marks after cleaning spread a thin film of baby oil on the surface Wipe away excess Oil with a clean soft cloth A good appliance wax will help protect this finish Control Panels It s a good idea to wipe the control panel
16. Before Setting the Controls Step I Remove the broiler pan broiler rack other cookware and any aluminum foil from the oven they nant uithetand the hich claaning Vaii l VY AUEROUGLINE UIU IIRI VUICA temperatures C4 A Step 25 Wipe up excess grease or spillovers from the bottom of the oven Step 3 Clean snatters or soil on the oven a Ww SER s hate catinad w Weak Wen weaw we Y front frame A the oven door outside the gasket B and the small area at the front center of the oven bottom Buff these areas with a dry ninth Tin ant rlean tha aanclat RY CiGul VO Ue Cita uit Bane Oj Do not let water run down through opening in the top of the door C Make sure the oven light bulb cover D 1 is in place Never use ot sas esata pea ae are nl Fue eae al M A r Toa a commercia OVEN ciecaner in or around the self cleaning oven EN Aomnwnna ren Sen Mannan Ivo Openings in WU UUL D Oven Light Bulb Cover Step 4 Close the oven door and make sure the oven light is off Caution Chrome drip pans from the top of your range should never be cleaned in the self cleaning oven How to Set tne Oven for Cleaning Step 1 Set the automatic oven timer START STOP e Make sure both the range clock and the START dial show the correct time of day e Decide on cleaning hours necessary two hours for moderate soil or three to four hours for _ heavy sou e Add these hours to present ti
17. C CUSTOMER CARE SERVICE WHAT IS NOT COVERED Service trips to your home to e Replacement of house fuses or teach you how to use the product resetting of circuit breakers Read your Use and Care material lt Failure of the product if it is used If unn than hava anu mniactinne e SCL be ee age ee ge for other than its intended purpose about operating the product or used commercially please contact your dealer or our Consumer Affairs office at the Damage to product caused address below or call toll free by accident fire floods or acts The GE Answer Center of God 800 626 2000 WARRANTOR IS NOT RESPONSIBLE consumer information service EMR CONCEOALIENTIAI NAAAAGEC E NATE VINO LANI O kal A DAR Wrivir WAL e Improper installation If you have an installation problem contact vour dealer or installer wr s 5 eee er wW es Wea wees owt 5 wv Swess arts You are responsible for providing adequate electrical gas exhausting si ae ea a ce Rk A and oiner CONMMECUNG facilities Some states do not aliow the exciusion or limitation of incidentai or consequential damages so the above iimitation or exciusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are in your state consult your local or state consumer affairs office or your state s Attorney General if
18. F Minute Timer The Minute Timer has been combined with the range clock Use it to time all your precise cooking operations You ll recognize it as the pointer which is different in color from the clock hands To set the Minute Timer turn the knob to the left without pushing in until the nointer reaches the eRe eee wan uw Ww ae Oe eS ee oe number of minutes you want to time up to 60 At the end of the set time a buzzer sounds to tell you time is up Turn the knob without pushing in until the pointer reaches OFF and the hnizzer ctanc a7 U4 Ed Ed a A VeM pws Automatic Oven Timer This Timer will automatically start and stop your oven for you Here s what you do 1 Make sure both your range clock and the START dial show the correct time of day 2 Set the START control Push in and turn the START knob to the time you want the oven to turn on If you KJ e tant it tn ctart anara mm want it to start operating immediately do not set the START time 3 Set the STOP control Push in and turn the STOP knob to the time you want the oven to turn itself off Note There must be at least a half hour difference between the START and STOP dials for the automatic control to work CLEAN OR TIME BAKE 4 Set the SELECTOR knob to CLEAN OR TIME BAKE and the OVEN TEMP knob to tke desired miran tamnaratira VVULE WILP aru The oven will turn itself on immediately or at a later S
19. STOP diai until the rrect time of day remtaew an tsha am pointer iS at tne co Step 2 Push the self clean latch lever to the left If the LOCKED light iS On YOU MUST Wait until the light goes off before movine the latch lever wey WAR WT WAN ER BAZAN ana tAv AIt WAE AW T WA This will unlock the oven door soit can be opened Sten 3 Turn the SELECTOR knob from TIME BAKE OR CLEAN to BAKE OR BROIL Important Any attempt to unlock the door by force while the CLEANING light is on can result in damage to the door locking mechanism a 5 re si as m aa av 3 a Or ase A QPS LIne OTA DT fae CCCKK LO DC Sure ae WISLInNi dial is set to the same time as the range clock Also check to be sure LATCH LEVER is in the CLEAN position and the SELECTOR knob lok Ue EPA Ya i TYN AT is turned to TIME BAKE OR CLEAN Q if my oven clock is not WUL King Cai H Still S li ciean mv nven aanay WT WAKO A No Your Automatic Oven Timer uses the range c clock to heln start and stop your self cleaning cycle Q Can I use commercial oven cleaners on any part of my self cleaning oven A No cleaners or coatings should be used around any part of this oven If you do use them and do not wipe tha mrna aha es C UIC UVUII absolutely clean the residue can scar the oven snrface Ve SSS SV SSA WW SOR PEA AST WBA LSE AEG and damage metal parts the next
20. TART aoe seee Sees J time that you set if you have set the START control It will operate at the temperature you selected and it will turn itself off at the OQTYYD tima wan hava set sJ ENZI ULI yvu nave se After oven operation is completed be sure to turn the OVEN TEMP UW WLAW EW LESBZ AL LEEW WH F AA 1 M MAY knob to OFF and the SELECTOR knob to BAKE OR BROIL 2 Close oven door Turn the SELECTOR knob to BAKE OR BROIL and the OVEN TEMP knob tn tha decired tamneratire Preheat ayy CREW UWA CWE RARI WE CLES Ww A AWAAWKAL oven for at least 1S minutes if preheating is necessary 3 Place food in oven on center of shelf Allow at least 2 inches between edge of bakeware and oven wall or adjacent cookware If cooking on two shelves at the same time place shelves about 4 inches apart and stagger food on eh new Licill 4 Check food for doneness at minimum time on recipe Cook Preheating is not necessary when roasting or for long time cooking of whole meals Shelf Positions Most baking is done on the second shelf position B from the bottom When baking three or four items use two shelves positioned on the second and fourth sets of supports B amp D from bottom of oven Bake angel food cakes on first shelf manabu ma AN Coana L m bd anm Aft oe PUSILIOL AA LLU OULLULIT UL oven ww an pos aw ToGo EDAREN 1ipsS e Follow a tested recipe and measure ethe e
21. an extended period of time without cookware on the grate The finish on the grate may chip without cookware to absorb the heat e Be sure the burners and grates are cool before you place your hand a potholder cleaning cloths or other materiais on them How to Select Flame Size The flame size on a gas burner should match the cookware you are using AIM Y Tr rrinm er AAT INE VON LCI 105D TLAMNVE EXTEND UP THE SIDES OF THE COOKWARE Any flame larger than the bottom of the cookware is wasted and only serves to heat the handies When using aluminum or aluminum clad stainless steel pots and pans adjust the flame so tha rirrla tt mabkac ic ahnnt 1 9 in Ady VAEWEAY AL AMIGA AD QUVUL ij amp 1i HOH smaller than the bottom of the cookware When boiling use this same flame size 1 2 inch smaller than the bottom of the cookware no matter what the cookware is made of Foods cook just as quickiy at a gentie boii as they do at a furious rolling boil A high boil creates steam and cooks away moisture flavor and nutrition Avoid it except for the few cooking processes which need a vigorous boil When frying or warming foods in stainless steel cast iron or enamelware keep the flame down lower to about 1 2 the diameter nf tha nan UJE LIAW pee When frying in glass or ceramic PE R aait a la ea CUUKWAaITU lower the flame even more Surface Cooking continued Air A
22. cool Read the information on the following pages and keep this book handy Oven Contrals Wwe Sew 4 A WwW There are two controls for your Lad CRI ROND a man minr t t na UYUI LIGQL RDU GLU NJIA au OVEN TEMP BAKE OR BROIL 4 CLEAN OR f TIME BAKE Cr a ee The SELECTOR knob has settings for BAKE OR BROIL and CLEAN OR TIME BAKE BAKE OR BROIL Use this setting for all normal oven aneratinne__far eavamnile far wpa BELACWALL AWA WIARE EP EUS AVA cooking roasts or casseroles or for broiling CLEAN OR TIMED BAKE Use this setting to turn the oven on and off at specified times when you want the self cleaning or cooking operation to start and stop See Automatic Oven Timer on next page The OVEN TEMP control maintains the temperature you set e far narmal navan nnaratinn ac wall AWA AANJAI LLAGLA V Y WiL Vpwiutivil ao v Ywil as for broiling For normal oven operation turn the knob to the desired temperature It will normally take 30 to 60 seconds before the flame comes on After the oven reaches the selected temperature the oven burner cycles off completely then on with a full flame to keep the oven tamnoaratira rnantralla CWihIPUd QQUUlLy VUVALtLVULIeU The OVEN TEMP control should be turned to OFF whenever the oven 1S not in use on the shelf supports they will stop eS cans The shelves are desioned with aaw JARWA T Wie WA Ww WWI 44 ee stop
23. curely seated ina live power outlet Check for blown J NOT WORK fuse or tripped circuit breaker l OVEN LIGHT DOES gt Bulb may be loose or burned out Tree ssw Rh FN Sh NOT COME ON e Electrical plug must be plugged into a live power outlet OVEN WILL NOT e Automatic Timer not set or not set properly The STOP dial must be set and advanced at SELF CLEAN least half an hour beyond the time noted on the START dial SELECTOR knob must be set at CLEAN OR TIME BAKE setting a e Oven door latch not pushed to the right m If you need more help call toll free The GE Answer Center 800 626 2000 consumer information service 2 tetera te aT Sar Sane eer eet gen ere E re BoE ETa Ean pitar ry anan apjat t a i eee TE ee Fea ace TETON VET PEETA T AA E e T YA A EHE A E A A E T E A ba ae If You Need Service To obtain service see your warranty on the back page of this book We re proud of our service and want you to be pleased If for some reason you are not happy with the service you receive here are three ar w w w w ur m w Se a j arwa w we w v steps to follow for further help FIRST contact the people who serviced your appliance Explain why you are not pleased In most cases this wiil solve the probiem NEXT if you are still not pleased write ali the detaiis inciuding phone PAR A e an wm FN E _ 1S Gena Electric Appliance Park Louisville Kentuck
24. d discolor fo ot wr Chrome Plated Soap and Water Clean as described below or in dishwasher DO NOT CLEAN IN SELF Drin Pans e Stiff Bristled Brush CLEANING OVEN as they will discolor Wipe all chrome drip pans after each o Soap Filled Scouring Pad cooking so unnoticed spatter will not burn on next time you cook To remove Non metallic burned on spatters use any or all cleaning materials mentioned Rub lightly with scouring pad to prevent scratching of the surface Burner Grates e Soap and Water Lift out when cool Soak 5 10 minutes if desired in warm solution of dishwasher e Soap Filled Scouring Pad detergent Scour with materials mentioned here to remove burned on food Nan_metallic articles DO NOT CLEAN IN SELE CI EANING OVEN A Vea AMYUNI Ww yJ CEA LAWAWiT es BF RAF SENS de Re et ets mY BOS a ee aa ee a e a n K Surface Burners e Solution for Cleaning Wipe off burner heads If heavy spillover occurs remove burners from range Inside of Coffee Makers see page 16 and soak them for 20 to 30 minutes in solution of hot water and e Soap and Water product for cleaning inside of coffee makers such as Dip It brand If soil does e Mild Abrasive Cleanser not rinse off completely scrub burners with soap and water or a mild abrasive e Damp Cloth cleanser and a damp cloth Dry burners in a warm oven for 30 minutes before returning them to the range DO NOT CLEAN IN SELF CLEANING OVEN Spillage of marinades fruit juices a
25. djustment An air adjustment shutter for each surface burner regulates the flow of Cee LEA ZEA amp Why steer Sake ASW TE WE air to the flame When the right amount of air flows into the burner the flame will be steady relatively quiet and have approximately 1 2 sharp blue cones This is usually the case with factory preset shutter settings With too much air the flame will be unsteady possibly won t burn all the way around and will be noisy sounding like a blowtorch SBACGSBASA With not enough air you won t see ree nla new hla Pa a a a na em tha Flaen ay old p VLU CUILC 1il UIC LIALHIC you may see yellow tips and soot may accumulate on pots and pans Air adjustment shutter To adjust the flow of air to the burners rotate the shutters to allow more or less air into the burner tubes as needed Top of Range Cookware Aluminum Medium weight cookware is recommended because it heats quickly and evenly Most foods brown evenly in an aluminum skillet Minerals in food and water will stain but will not harm aluminum A quick s scour with a HHHH soap filled steel wool pad after each use keeps aluminum cookware looking shiny new Use saucepans with tight fitting lids for cooking sth en af wiatar Witt WU amounts Wk Watwh Cast Iron If heated slowly most skillets wili give satisfactory resuits Enamelware Under some conditions the enamel of some cookware may melt Follow cookware
26. e When flaming foods under the hood turn the fan off The fan if operating may spread the flame WARD BAW wey If range is located near a window do not use long curtains which could blow over the top hurners and create a fire hazard AFUE SAE CAAA WEWEEUW UF RAD AAW TS e If you smell gas turn off the gas to the range and call a qualified SCL vice technician Never use an open flame to locate a leak J TRE TA NEVE d a a TEN ea E LINS continued Baking Broili Roasting zy Oe io Ges area e Stand away from the range when opening the door of 2 hot Paur PPE n oven The hot air or steam par h escapes can cause burns o hands face and or eyes aa E e Don t heat unopened food containers in the oven Pressure ge could build up and the container rst caus could burst causing an injury 29 a vw urs baal e Don t use aluminum foil anywhere in the oven except as described in this book Misuse could result in a fire hazard or damage to the range e Use only glass cookware that is recommended for use in gas PA 72 4 UVULIS e When using cooking or roasting bags in oven follow the manufacturer s direction e Always remove broiler pan from the oven as soon as you finish broiling Grease left in the pan can catch fire if oven is used without removing the grease from the broiler pan o When broiling if meat is too close to the flame the
27. e carefully ackage mix door when first turning on the oven leave the oven door ajar for a few minutes or until the oven is warm e Do not open the oven door during a baking operation heat wili be iost and the baking time might need to he extended This could cause poor WwikhLtWa bes wees 4407 Wis BEADS BFE TEL W baking results If you must open the door open it partially only 3 or 4 inches and close it as quickly as possible Do not disturb the heat circulation in the oven with the use of aluminum IVILI AL AVAL ADS UOVU piace A OlbIickhi sheet of it about 10 by 12 inches at the most on a lower shelf several inches below the food Do not place foil on the oven bottom Common Baking Problems and Possibie Soiutions PIES Burning around edges Oven too full avoid overcrowding Edges of crust too thin aln correc thabina tamnoratura AKI rrect VANILLI wal per LULL Bottom crust soggy and unbaked e Allow crust and or filling to cool enftficiently hefore filling pie chell e Filling may be too thin or juicy e Filling allowed to stand in pie shell before baking Fill pie shells and bake immediately a Tun nw d p gt per am a ot ee ee oe sia onc wa Cen ca e Ingredients and proper measuring affect the quality ofthe crust U Ise a wy ia tested recipe and good technique Make sure there are no tiny holes or tears in a bottom crust Patching a pie crust could cause soa
28. further help is needed concerning this warranty write Warrantor General Electric Company Nianager Consumer Affairs General Electric Company Appliance Park Louisville KY 40225 Part No 164D1352P070 Pub No 49 4861 8110P 047 60 5 87
29. king Pie filling runs over e Top and bottom crust not well sealed together a DAgsd nf nia ri S LUV VE pice high enough o Too much filling e Check size of pie plate Pastry is tough crust not flaky e Too much handling e Fat too soft or cut in too fine Roll dough lightly and handle as little as possible 11 CAKES Cake rises higher on one side e Batter spread unevenly in pan e Range not level e Using vap pans amp Trane T ILICI rect pan Size Cakes cracking on top e Check oven temperature a Battar tan thinh fallar ranima PALI LUU LUUD IULIU W Ivu pe or exact package directions e Check for proper shelf position Check pan size called for in recipe e Improper mixing of cake Cake falls Too much shortening sugar or liquid e Check leavening agent baking noawder ar haking cenda ta acecnre ry VAsws WA WN EEA py JLS LELE 27 HUI Ww freshness Make a habit to note expiration dates of packaged ingredients o Cake not baked long enough or at nen mi bm anm am oe aar be anm COILICUL WIUPSI4tLUIC e If adding oil to a cake mix make 2245s SASUELOLW certain the oil is the type and amount specified Crust is hard e Check temperature e Check shelf position Cake has soggy layer or streaks at bottom e Undermixing ingredients Shortening too soft for proper creaming e Too much liquid i MMA T ee a a COOKIES amp ja ISCUITS IS e Check temperature
30. king wash them in hot soapy water Rinse with clean water and polish with a clean soft cloth Do not attempt to clean the drip pans in the seif cieaning oven Lift Up Off Cooktop Clean the area under the cooktop often Built up soil especially grease may catch fire amba aam To make cleaning easier the entire cooktop may be lifted up and or off Be sure all burners are turned oif before raising or removing the cooktop Then remove the grates QJALEWT and drip pans grasp the two front burner wells and lift After cleaning under the cooktop with hot mild soapy water and a clean cloth replace or lower the cooktop Be careful not to pinch wvnaur fingere J U LUIL daaa haia oe Rroailer AZ SA VFR n amp Rack After sites remove the broiler rack and carefully pour off the grease Wash and rinse the pan and rack in hot soapy water If food has burned on sprinkle the broiler rack while hot with detergent and cover with wet paper towels or a dish cloth Burned on foods will then soak loose while the meal is od being served Do not store a soiled broiler pan and rack in the oven Never attempt we 28 WwWse 242 van w to clean them in the oven during the self cleaning cycle Oven Shelves Oven shelves may be cleaned with a mild abrasive cleanser following manufacturer s directions After cleaning rinse the shelves with clean water and dry witha clean c
31. looring use care Do not install the range over mma kitchen carpeting unless vou Pormat SALWAR BOSS pF WWABASD LESAA WAFAT J ar we Ee place an insulating padorsheetof 3 1 4 inch thick plywood between the range and carpeting pua When the floor covering ends at the frontof the range the area that the range will rest on should be builtup with piywood or similar materiai to the same level or higher than the floor covering This will allow the range to be moved for cleaning or servicing Leveling the E m wa 4 a gt Maile Your range must be level in order to produce proper cooking and baking results After it is in its final location place a level horizontally levelness front to y back and side to side Level the range by adjusting the leveling legs or by placing shims under the corners as needed Model JGBPZ4GEF Explained Feature Index on page 1 Model and Serial Numbers TENI YEWA LERRUNA MJ WE in burner box under cooktop 2 Surface Burner Controis 7 3 Surface Burners 7 8 4 Burner Grates and Drip Pans 5 SELECTOR Knob cee ar EREE S E A E E O E A AT Ee AYD Te m Explained Feature Index on page 10 Oven Vent 9 11 Oven Interior Light 9 T zrola l a e Ve Oven Lignt Switch lets you turn interior light Q on and off i3 Oven Sheives 9 16 14 Oven Shelf Supports 9
32. loth To remove heavy burned on soil soapy metal pads may be used following manufacturer s directions After scrubbing wash with soapy water rinse and dry Although we do not recommend that VA ee the shelves in the Jj 3 Ewei FG FES LIAAWA FT Wi ALA VEL oven i during a self cleaning cycle you may prefer to clean them automatically even though they will lose luster and discolor Oven Light Bulb The light bulb is located in the upper left corner of the oven Before replacing the buib disconnect electric power to the range at the main fuse or circuit breaker panel or unplug the range from the electric outlet Let the buib cool completely before removing it Do not touch a hot bulb with a damn cloth as the bulb Ses Sy SS SS SS SS will break To replace a burned out bulb Hold hand under lamp bulb cover so it doesn t fall when released Unscrew the screws holding the lamp cover in place detach the cover and remove the bulb Repla ce it with a new 40 watt appliance bulb replace the lamp cover and reconnect electric power to the range Removable Oven Bottom You can remove the oven bottom to clean any excessive spillovers ia ar tne cna before Star ting ine self cleaning cycle To remove the oven bottom 1 Remove the oven shelves 2 Slide the catch at each rear corner of the oven toward you 3 Lift the rear edge of the oven bottom slightly slide i
33. me of day then push in and turn STOP diai clockwise to desired stop time Note The STOP dial must be set and advanced at least haif an hour beyond the time noted on the START dial ta ___ Step 2 Turn the SELECTOR knob to TIME BAKE OR CLEAN 18 Step 3 Push the Self Clean Latch Lever to the right to lock the oven door YY PANSANT A short time iater the LOCKED light comes on and the door locks The glowing LOCKED light indicates that the oven is hot and the door cannot be opened The oven door gets hot during self cleaning DO NOT TOUCH Follow These Steps after Self Cleaning About 30 minutes after cleaning is compieted when the oven has cooled and the door can be unlocked the LOCKED light goes out Step 1 Mava tha latch le ever to the left to ATIV YW CREW LULI BW we eV ia unlock the door uu A SLEP 2 Turn the SELECTOR knob to BAKE OR BROIL am How to Seta wa ase ST wa Cleaning Cycle to Start at a Later Time peung f you wish to start and stop cleaning nla me been Pe Pee eee ee did 1at i CLL than SOW H UI clock push in and turn START dial to time you wish to start Add the hours needed for cleaning to this start time then push in and turn STOP dial to this desired time Oven wiil automatically turn on and off at the set times If You Have to Interrunt the we eae LST ST Ee ewe eS Cleaning Cycle Step i Turn the
34. mount or size Scalloped dishes Glass or Metal Pan A B C 325 375 30 60 Souffles Glass Pan B 300 350 30 75 pE Pi Roasting is cooking by dry heat Tender meat or poultry can be roasted uncovered in your oven Roasting temperatures which shouid be iow and steady keep spattering to a minimum When roasting it is not necessary to sear baste cover or add water to your meat Roasting is easy just follow these steps Step 1 Position oven shelf at second from bottom position B for small size roast ie to 5 Ibs and ts far 1 at bottom position A for larger roasts Roasting Guide Type Meat Tender cuts rib high quality siriom tip rump or top round Lamb leg or bone in shoulder Veal shoulder leg or loin Pork loin rib or shoulder Ham pre cooked For boneless rolled roasts over 6 inches thick additional roasting time may be needed Poultry Chicken or Duck Chicken pieces Turkey Step 2 Check weight of roast Place meat fat side up or poultry breast side up on roasting rack in a shallow pan The melting fat will baste the meat Select a pan as close to the size of meat as possible Broiler pan with rack is a good pan for this RULE UY Wer bv st AAJA RAL to BAKE OR BROIL and the OVEN SET knob to the desired temperature Check the Roasting Guide for temperatures and approximate cooking times Sten 3 Re Turn the SREI ECTOR Lnnah
35. nd basting materials containing acids may cause discoloration Spillovers should be wiped up immediately with care being taken to not touch any hot portion of the oven When the surface is cool clean and rinse 20 o a2 8 aM gt Use This Problem Solver E Pr PROBLEM POSSIBLE CAUSE AND OR WHAT TO DO TOP BURNERS e Make sure the electrical plug is plugged into a live properly grounded power outlet DO NOT LIGHT ee ae eee pete eee e Burner holes on side of burner may be clogged Remove and clean them e Burners not fitted correctly onto mounting brackets Remove and reinstall burners propery A g mate a PEPEE EEE ae eee ee oe Make sure thermostat capillary bulbs located in Upper POruon OF oven are securel y held by the mounting clips are not touching oven sides and are not coated with anything e Oven vent blocked on top of range e Incorrect cookware being used Check each cooking section for cookware tips e Ajuminum foil being used improperly in oven OVEN TEMP knob set incorrectly or not turned on e Check baking roasting and broiling instructions on pages 11 14 ww Hr ae DOOR WON T OPEN e Door latch moved to the right at beginning of or during broiling can caus door to DURING BROILING lock when oven gets hot Turn oven off and leti it cool before avem pung to open door aE CLOCK DOES Range electrical plug must be se
36. nded at HI flame settings Boilover causes smoking and greasy spillovers that may catch on fire e Adjust top burner flame size so it does not extend beyond the edge of the cooking utensil Excessive flame is hazardous e Use only dry potholders moist or damp potholders on hot surfaces may result in burns from steam Do not let potholders come near open flames when lifting utensils Do not use a towel or other bulky cloth in place of a potholder e To minimize the possibility of burns ignition of flammable materials and spillage turn the cookware handles toward the side ar hark n a rannan unthn Ui VAVLA of the Lalign Without extending over adjacent burners o Always turn surface burner off before removing cookware e Carefully watch foods being fried at HI flame setting continued next rood e Mower hlnek the vente air amp SWFA REAU arba GREW Y SRR GS cuir openings of the range They provide the air inlet and outlet which is necessary for the range to operate properly with correct combustion e Do not use a wok on the cooking surface if the wok has a round metal ring which is placed over the burner grate to support the wok This ring acts as a heat trap which may damage the burner grate and burner head Also it may cause the burner to work improperly This may cause a carbon monoxide level above that allowed by current standards resulting in a health hazard o Foods for fryi
37. ng should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over sides of pan e se least possible amount of Ye be Se SW Eee eres rere wen fat for effective shallow or deep fat frying Filling the pan too full of fat can cause spillovers when food is added e If a combination of oils or fats will be used in frying stir together before heating or as fats melt slowly e Always heat fat slowly and watch as it heats At az A pen a e Use deep fat thermometer whenever possible to prevent haati overheating fat beyond the smoking point e Use proper pan size Avoid pans that are unstable or easily ipped Select utensils having flat bottoms large enough to properly contain food avoiding boilovers and spillovers and large enough to cover burner grate This will hath 1 both save cleaning and prevent hazardous accumulations of food since heavy spattering or spillovers left on range can ignite Use pans with handles that can be easily grasped and remain cool Tse oniy elass cookware that aw tal We banana amen eer eT oe YY ree see iS recommended for use on gas burners e Keep all plastics away from tan hurnere kiaat u KYLEA ARW D VIO o To avoid the gt possibility ofa burn always be certain that the controls for all burners are at kS OFF position and all grates are cool before attempting to remove a grate
38. nufacturer S recommendations HE Ww Wr WARS AAW BALE AW AAW for cooking methods Glass There are two types of glass utensils those for oven use only and those for top of range cooking saucepans coffee and teapots Glass conducts heat very slowly Heatproof Glass Ceramic Can be used for either surface or oven cooking It conducts heat very slowly and cools very slowly Check cookware manufacturer g directions AJEA VV OLS W wwWLtAY to be sure it can be used on gas ranges ao a oe a Stainless Steel T his metal alone has poor heating properties and is usually combined with copper aluminum or other metals for improved heat distribution Combination metal skillets generally work satisfactorily nand at madinem hant na tha if UseU al mcaium MCAL d amp d LIU manufacturer recommends Ws FBPe Peara UUak Baas Tra ge Be by electric ignition To light the burners turn the OVEN TEMP knob to the desired temperature The burner should ignite within 60 seconds THE OVEN AND BROILER T ABB YV MAAN ERAL IAF AFANS AASAASAA CANNOT BE OPERATED IN THE EVENT OF A POWER FAILURE The oven burner will go out automatically when there is a power failure It will automatically relight when power is restored unless you turn the OVEN TEMP control to OFF Before Using Your Oven Be sure you understand how to set removing and replacing the shelves while the oven is
39. rigerated biscuits take2to4 i oZ o oe minutes less time Coffee cake Shiny Metal Pan with B A 350 400 20 30 satin finish bottom Corn bread or muffins Cast Iron or Glass Pan B 400 450 20 40 Preheat cast iron pan for crisp crust Gingerbread Shiny Metal Pan with B 350 45 55 satin finish bottom Muffins Shiny Metal Muffin Pans A B 400 425 20 30 Decrease about 5 minutes for muffin mix Popovers Deep Glass or Cast Iron Cups B 375 45 60 Or bake at 450 F for 25 minutes then at 350 F for 10 to 15 minutes Quick loaf bread Metal or Glass Loaf Pans B 350 375 45 60 Dark metal or glass gives deepest Yeast bread 2 loaves Metal or Glass Loaf Pans B 375 425 45 60 browning Plain rolls Shiny Oblong or Muffin Pans A B 375 425 10 25 For thin rolls Shelf B may be used Sweet rolls Shiny Oblong or Muffin Pans B A 350 375 20 30 For thin rolls Shelf B may be used Cakes without shortening Angel food Aluminym Tube Pan A 325 375 30 55 Two piece pan is convenient Jelly roli Metal Jelly Roll Pan B 375 400 10 15 Line pan with waxed paper Sponge Metal or Ceramic Pan A 325 350 45 60 my Cakes gt Bundt cakes Metal or Ceramic Pan A B 325 350 45 65 Cupcakes Shiny Metal Muffin Pans B 350 375 20 25 Paper liners produce more moist crusts Fruitcakes Metal or Glass Loaf or A B 275 300 2 4 hrs Use 300 F and Shelf B for small or Tube Pan l individual cakes Layer Shiny Metal Pan with B 3
40. s clean after each use of the oven For a more thorough cleaning the control knobs can be pulled off the knob stems Caution Do not use abrasive cleansers strong liquid cleaners or oven cleaners on glass or enamel hawr will al anefan contro parici Sui jaces iney W iil damage the finish 15 Burner Grates Grates should be washed regularly and of course after spillovers Wash them in hot soapy water and rinse with clean water Dry the grates with a olinth __aAnn t nit tham hack an tha CE WALLIS SWias amp pet RRERAEZR UFCEWEX SAA LAW range wet To get rid of burned on food soak the grates in a slightly diluted liquid cleanser Although they re durable the grates will gradually lose their shine regardless of the best care you can give them This is due to their continual exposure to high temperatures Do not operate a burner for an extended period of time without cookware on the grate The finish on the grate may chip without cookware to absorb the heat When replacing a eo pair of grates the irregular sides should interlock in the middle as shown at right Care and Cleaning continued Range Top Burners The holes in the burners must be kept clean at all times for proper ignition and an even unhampered flame Clean the burners routinely and especially after bad spillovers which could ciog these oies Burners lift out for cleaning No
41. slide nantl uy P tA TSS shan Tadu ye W nat is tne matter A After TAT cleanings oven cohal ran mar hannma an aAlane thar DUVI YUD Lay VOEVUILY 3U VICA tuivy do not slide easily If you wish shelves to slide more easily dampen fingers with a small amount of cooking oil and rub lightiy over sides of sheif where they contact shelf supports Q My oven shelves and shelf supports have become duii iooking after several cleanings Is this normal Vac A ftar many A Yes After man cleanings uic shelves and shelf supports may discolor and lose some of their original luster ik To i ee TA Cleaning Guide GENERAL DIRECTIONS BABABA Drain fat cool pan and rack slightly Do not let soiled pan and rack stand in th warm water and REA VCE EK VR SEGYS CHEESE Broiler Pan and Rack Soap and Water Soap Filled Scouring Pad oven to cool Sprinkle detergent on rack and pan Fill pan wi e Plastic Scouring Pad spread cloth or paper towel over rack Let pan and rack stand for a few minutes Wash scour if necessary Rinse and dry OPTION Clean pan and rack in dishwasher DO NOT CLEAN IN SELF CLEANING OVEN Control Knobs o Mild Soap and Water Pull off knobs Wash gently but do not soak Dry and return controls to range Outside Glass Finish e Soap and Water Wash all glass with cloth dampened in soapy water Rinse and polish with a dry cloth If knobs are removed do
42. t back until holes in the front edge of the oven bottom clear the pins in the oven front frame and take the oven bottom out To replace the oven bottom Bit halec antn nine lawar raar nf Pair EUROS UML PD LU WEL ICAL UL oven bottom gently and slide the catches back to lock the oven bottom into place Removable Oven Door The oven door is removable to make the interior more accessible during replacement of the lamp bulb Tn ranlana tha aLI NAYA Anare AU LU PIG UIT UYUI UUUL o Open the door a few inches to the special stop position that will hold it open Grasp firmly on each side and lift the door straight up and off AE EE the ninges Note Be careful not to place hands between the spring hinge and the oven door frame The hinge could snan back and ninch fingers a el wee Wan vea RTP i a iaaa a gt Ratt Do not immerse the door in water To replace the door Make sure the hinges are in the out position Position the slots in the bottom of the door squarely over the hinges Then lower the door slowly and evenly over both hinges at the same time if hinges snap back against the oven frame pull them back out a 1 h ai Bq Care and Clean INE continued Operating the Self Cleaning Oven Recommended Cleaning Time Moderate Soil 2 hours thin spills and light spatter Heavy Soil 3 hours heavy grease spills and spatter Prepare the Oven
43. te A slotted screw holds each of the burners in place to keep them from wobbling around 1 during shipment Remove and discard the shipping screw lift the burner tilt it to one side at the end closest to the ignitor and move it toward the back of the range This disengages it from the gas vaive at the front of the range and it lifts out easily To remove burned on food soak the burner in a solution of a product used for cleaning the inside of coffee makers Soak the burner for 20 to 30 minutes If the food doesn t rinse off compieteiy scrub it with soap and water or a mild abrasive cleanser and a damp cloth TNA nat attam rn Do not attempt to clean burners in an automatic dishwasher Loosened food soil can clog burner holes and the caustic action of the dishwasher detergent can damage the burner heads Before putting the burner back dry Le wens ar nnti n re amon trArm it thoroughly by DULLES iti lil a Waid oven for 30 minutes Then place it back in the range making sure it is properly seated and level Drip Pans Remove the grates and lift out the chrome drip pans Wash them in hot soapy water Rinse them with clean hot water and polish them dry with a cioth Never use abrasive cleaner or steel wool they ll scratch the surface Instead soak the drip pans for about 20 minutes in slightly diluted liquid cleanser or miid solution of ammonia and water 1 2 cup of ammonia to one gallon of water After soa
44. y Place English Toaster Pastries I pkg 2 muffins cut side up and brush with butter if desired English Muffins Lobster Tails ff 2 a __ a AS eo en 0 iO 5 0Z Each ium 2 split Cut through back of shell spread ar n PEE y E T O TOE E ON X Upel DMLUST WILE HMICILCU UULCI before and after half time i Ib fillets to 2 in thick Handle and turn very carefully Brush with lemon butter before and during cooking if desired Preheat broiler to increase browning Ham Slices 450 l in thick Precooked Increase times 5 10 minutes per wR WIS So ah Seba ce Le ee SIUC FOI 172 HICU UHCK OF MUINE cured Pork Chops 2 4 in C 10 Slash fat Well Done 2 l in thick 11 13 about i ib Lamb Chops Medium 2 1 in 8 4 7 Slash fat A D B Well Done about 10 to 12 oz B 10 10 Medium 2 1 in B 10 4 6 Well Done about Ib R 17 12 14 eaw weee a awe Wieners similar precooked l lb pkg 10 If desired split sausages in half lengthwise into 5 to 6 inch pieces Care and Cleaning Proper care and cleaning are important so your range will give you efficient and satisfactory service Follow these directions carefully in caring for it to help assure safe and proper maintenance Before cleaning any part of your range except for operating the self cleaning cycie DISCONNECT ELECTRIC POWER TO THE R
45. y 40225 FINALLY if your problem is still not resolved write Major Appliance Consumer Action Panel 20 North Wacker Drive hin THinania KOLOR nicago aLLOiS OVOVO YOUR GENERAL ELECT RIC RANGE PP ANTY W VAmnRAI x i i Save proof of original purchase date such as your sales slip or cancelled check to establish warranty period WHAT iS COVERED FULL ONE YEAR WARRANTY This warranty is extended to For one year from date of original ee p a a A purchase we will provide free of SUCECEAING OWNOFIONPITOCUCIS E HHA R lahar purchased for ordinary home use charge parts and service labor in the 48 mainland states Hawaii in your home to repair or replace and Washington D C In Alaska the any part of the range that fails para AL a a aa C of manufacturin defect wWariai ity IS ine Same GAVO WI HIQ IS een LIMITED because you must pay to ship the product to tne service shop or for the service technician s travei costs to your home All wuarranh camnana anll ha narazie ANI WaArLICI iy VUEVIVU FWY WO provided by our Factory Service Centers or by our authorized Customer Care servicers during normal working hours if aval im thm LAfhita ae Veallasea Dn man LUUR TED UI VVI U TOHUYV r ayoo of your telephone directory for GENERAL ELECTRIC COMPANY GENERAL ELECTRIC FACTORY SERVICE GENERAL ELECTRIC HOTPOINT FACTORY SERVICE or GENERAL ELECTRI
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