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GE JGBC18 User's Manual

1. 1 Raise the cooktop 2 Locate the pilot adjustment screw It can be accessed through the small hole near the center of the manifold panel 3 To adjust use a blade type screwdriver with a shaft diameter of less than 3 16 Turn pilot adjustment screw until pilot is 5 16 high Do not reduce the flame to less than 5 16 or pilot outage may occur A pilot flame burning higher than recommended may generate soot carbon black on the bottom of your cooktop Light the Oven Pilot CAUTION Make sure the OVEN CONTROL knob is in the OFF position before attempting to light the pilot 1 Remove the broiler drawer by sliding the drawer all the way out and then lifting slightly to remove it from it s tracks 2 Locate the pilot at the back of the broiler compartment The pilot is attached to the left side of the oven burner 3 Light the pilot with a match No adjustments are required for natural gas For LP gas see How to Convert the Range for Use with LP Gas or Natural Gas section continued next page 35 Stand By f Pilot Flame Heater Pilot Flame 4 Turn the OVEN CONTROL knob to a setting above 200 F The pilot flame will increase in size and impinge on the temperature response element The oven burner will light in 30 90 seconds The oven burner will operate until the set temperature is reached The oven burner will continue to cycle on and off as necessary to maintain the ov
2. Problem Solver 45 46 Thermostat Adjustment DOVE Yourself fc ics canst Sai Pee ae Se se 16 More questions call GE Answer Center 800 626 2000 Safety instructions 2 5 Anti Tip Device scececeeees 2 3 29 39 Operating Instructions Tips Aluminum Foil 5 15 17 18 Clock and Timer 11 Features aicccsnsistwdsrtncaatl ene 6 7 Preparation 28 44 OVEN ea oeaan aa i Aaaa A E AA 12 20 Air Adjustment ccccccseceeseeeeeeeeeee 37 38 Baking iieiaeie iana Ea 14 15 Flame Size cccccecceeeeeeeees 1 1 35 37 44 45 Broiling Broiling Guide 0008 19 20 Flooring Under the Range 30 Control Settings 12 14 17 19 Installation instructions Light Bulb Replacement 13 24 LQ VONIIG E pis 4a acura 00 5 5 405g 08 6 acdecanenientatertens Prohedting cs sis sadaestiverdvcavtucieecgoseteancs cites M4 LP CONVETSION 0 ccsessesseessestesteeseeseenes Roasting Roasting Guide 17 18 Sealed Burner Models Shelves ices ikinen pinaup statina 5 13 15 25 Standard Twin Burner Models Surface Cooking s ssessesessesnurenunnnnnnnnne 8 10 Control SettingS eee 9 10 Py Sooo mpari 9 Consumer Services s e 47 SE A E 4 ty N 5 ApplianceRegistration s sssssessecssesee 2 Standing Pilot Models cccsssseenen Important Phon Numbers schcceica ca a7 Model and Serial
3. Use only dry pot holders moist or damp pot holders on hot surfaces may result in burns from steam Do not let potholders come near open flames when lifting cookware Do not use a towel or other bulky cloth in place of a pot holder To minimize the possibility of burns ignition of flammable materials and spillage turn cookware handles toward the side or back of the range without extending over adjacent burners Always turn the surface burners to off before removing cookware Carefully watch foods being fried at a high flame setting e Never block the vents air openings of the range They provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion Air openings are located at the rear of the cooktop at the tap and bottom of the oven door and at the bottom of the range under the broiler drawer or storage drawer Do not use a wok on models with sealed burners if the wok has a round metal ring that is placed over the burner grate to support the wok This ring acts as a heat trap which may damage the burner grate and burner head Also it may cause the burner to work improperly This may cause a carbon monoxide level above that allowed by current standards resulting in a health hazard e Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Use the least poss
4. If range has not yet been connected to gas supply or if flexible connection was made range may be pulled out from the wall to make conversion easier L CONVERT THE PRESSURE REGULATOR WARNING Do not remove the pressure regulator from the range 1 Remove the cooktop and locate the pressure regulator at right rear of the range NAT LP Cap Cap Gas Flow CS S a into Range N Lever shown closed PUSH DOWN TO OPEN 2 Use a coin to remove the cap from the pressure regulator 3 Turn the cap over and hook it into the slots The type of gas to be used should now be visible on the top of the cap CONVERTING SURFACE BURNERS 1 Lift cooktop 2 Lift burner assemblies straight up and set aside to gain access to surface burner spuds 3 With a 5 16 or small Natufalgas LP Gas zs adjustable wrench brass red or silver remove each of the four spuds on the surface burner gas inlet tubes and replace them with the correct gas spuds mounted in a holder at the right rear of the range above the regulator Natural gas spuds are brass and LP gas spuds are red or silver Mount the spuds that you removed from the inlet tubes back in the holder To prevent leakage make sure spuds are securely screwed into gas inlet tubes 4 Replace the burner assemblies 5 Keep all spuds with your range so you have them if you move or get a different gas hook up Top Burner Orifice Drill Size Color
5. Have the installer show you the location of the range gas cut off valve and how to shut it off if necessary Have your range installed and properly grounded by a qualified installer in accordance with the Installation Instructions Any adjustment and service should be performed only by qualified gas range installers or service technicians e Do not attempt to repair or replace any part of your range unless it is specifically recommended in this guide All other servicing should be referred toa qualified technician e Plug your range into a 120 volt grounded outlet only Do not remove the round grounding prong from the plug Ifin doubt about the grounding of the home electrical system it is your personal responsibility and obligation to have an ungrounded outlet replaced with a properly grounded three prong outlet in accordance with the National Electrical Code In Canada the appliance must be electrically grounded in accordance with the Canadian Electrical Code Do not use an extension cord with this appliance e Locate the range out of kitchen traffic path and out of drafty locations to prevent pilot outage on standing pilot models and poor air circulation IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance Be sure packing materials are removed from the range before operating it to prevent fire or smoke damage should the packing material ignite Be sure your range is correctly adj
6. Soft blue A natural gas If burner flames look like A call for service Normal burner flames should look like B or C depending on the type of gas you use With LP gas some yellow tipping on outer cones is normal tie Normal for Q ADJUST OVEN THERMOSTAT for Models Equipped with Standing Pilots 1 Remove the OVEN CONTROL knob 2 Locate the thermostat adjustment screw at left of thermostat shaft Turn the screw until the small pointer stops at LP or N depending on the type of gas you are converting to The most the screw will move is 1 2a turn 3 Replace the OVEN CONTROL knob Q ADJUST THE SURFACE BURNER PILOTS for Models Equipped with Standing Pilots 1 Raise the cooktop lt eee 2 Locate the pilot adjustment screw It can be accessed through the small hole near the center of the manifold panel 3 To adjust use a blade type screwdriver with a shaft diameter of less than 3 16 Turn pilot adjustment screw until pilot is 5 16 high Do not reduce the flame to less than 5 16 or pilot outage may occur A pilot flame burning higher than recommended may generate soot carbon black on the bottom of your cooktop QUESTIONS USE THIS PROBLEM SOLVER PROBLEM OVEN WILL NOT WORK SURFACE BURNERS LIGHT BUT OVEN DOES NOT TOP BURNERS DO NOT LIGHT OR DO NOT BURN EVENLY BURNERS HAVE YELLOW OR YELLOW TIPPED FLAMES BURNER FLAMES VERY LARGE OR YELLOW POSSIBLE CAUSE Plug on th
7. remove as much of the soil as possible using a small amount of water and a stiff bristle nylon brush Use water sparingly and change it frequently keeping it as clean as possible and be sure to blot it up with paper towels cloths or sponges Do not rub or scrub with paper towels cloths or sponges since they will leave unsightly lint on the oven finish If water leaves a white ring on the finish as it dries apply water again and blot it with a clean sponge starting at the edge of the ring and working toward the center The oven bottom has a porcelain enamel finish The oven bottom comes out for cleaning away from the Continuous Cleaning Oven The inside of the oven door has a porcelain enamel finish The oven door lifts off for cleaning away from the Continuous Cleaning Oven For instructions on how to clean the inside of the oven door refer to the Lift Off Oven Door section Do not use soap detergent steel wool pads commercial oven cleaner silicone oven sprays coarse pads or coarse brushes on the porous surface These products will spot clog and damage the porous surface and reduce its ability to work Do not scrape the porous surface with a knife or spatula they could permanently damage the finish Quwewwee me we wwee a wee FOR YOUR SAFETY If you smell gas 1 Open windows 2 Don t touch electrical switches 3 Extinguish any open flame 4 Immediately call you
8. OPEN Do not remove this protective cap except for conversion 2 Unscrew the plastic protected hex nut cap from the regulator 3 Carefully pry the protective plastic cap off the threaded metal cap Gently pull the plastic washer off the threads on the other side of the metal cap 4 Push the plastic cap onto the end of the metal cap displaying the type of gas you are converting to Press the attached plastic washer onto the threads on the other side of the metal cap 5 Screw the hex nut cap back into the regulator Do not overtighten Cap Assembly 3 CONVERTING SURFACE BURNERS Drip Pan on some models Burner Head CAU Electrode 1 Remove grates burner caps and burner heads 2 Remove the brass orifice spud inside the camy of each burner using a 9 32 or 7mm nut driver 3 Install the orifice spuds according to one of the Tone diagrams see U or LI for LP gas or natural gas depending on which you are converting to Chimney Orifice spud Q Orifice Spuds for Converting to_LP Gas LP orifice spuds are in a small plastic bag packed with this Use and Care Guide LP orifice spuds have a 2 digit number and the letter L on the top Each orifice spud will also have 1 2 or 3 grooves on the top denoting the location on the range where it is to be installed as shown below Front of Range Q orifice Spuds for Converting to Natural Gas Natural gas orifice spuds have
9. a The broiler pan may be cleaned with a commercial oven cleaner Do not use an oven cleaner on the grid Both the broiler pan and grid can also be cleaned 1 i in the dishwasher o yt Pan Do not store a soiled broiler pan and grid anywhere in the range Oven Shelves Clean the shelves with an abrasive cleanser or steel wool After cleaning rinse the shelves with clean water and dry with a clean cloth Lift up Cooktop on models with standard twin burners Clean the area under the cooktop often Built up soil especially grease may catch on fire To make cleaning easier the cooktop may be lifted up To raise the cooktop 1 Be sure burners are turned off 2 Remove the grates 3 Grasp the two front burner wells and lift up Some models have dual support rods that will hold the cooktop up while you clean underneath it Oven Air Vents Never block the vents air openings of the range They provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion Air openings are located at the rear of the cooktop at the top and bottom of the oven door and at the bottom of the range under the kick panel storage drawer or broiler drawer depending on the model Removable Storage Drawer on some models The storage drawer is a good place to store cookware and bakeware Do not store plastics and flammable material in the drawer The storage drawer may be r
10. a 3 digit number and the letter N on the top Each orifice spud will also have 1 2 or 3 grooves on top denoting the location on the range where it is to be installed as shown below 4 To prevent leakage make sure the orifice spuds are securely screwed into the gas inlet tubes 5 Put old orifice spuds back in the bag to save for possible future conversion NOTE If an orifice spud is accidentally dropped the cooktop can be raised by releasing the 2 front clips with a large flat blade screwdriver When lowering it make sure it snaps over the clips LL CONVERT THE OVEN BURNER ORIFICES Oven Burner 1 Remove oven door storage drawer or broiler drawer oven bottom and burner baffle on some models The lower burner orifice spud is located behind the storage drawer broiler drawer or kick panel On some models a metal shield must be removed to access the orifice 2 To convert to LP gas use a 1 2 wrench to turn the lower burner orifice spud clockwise Tighten the spud only until it is snug To prevent damage do not overtighten the spud To convert to natural gas loosen the spud about 2 turns Broil Burner on some models To convert to LP gas use a 1 2 wrench to turn the upper burner orifice spud clockwise Tighten spud only until it is snug with the base To prevent damage do not overtighten spud To convert to natural gas loosen the spud about 2 turns E CONVERT AIR ADJUSTME
11. about 10 12 oz B 10 10 2 1 X inch B 10 4 6 about 1 1b B 17 12 14 1 lb pkg 10 c 6 1 2 If desired split sausages in half similar precooked lengthwise cut into 5 to 6 inch pieces sausages bratwurst 20 CARE AND CLEANING Proper care and cleaning are important so your range will give you efficient and satisfactory service Follow these directions carefully in caring for it to help assure safe and proper maintenance BE SURE ELECTRICAL POWER IS DISCONNECTED BEFORE CLEANING ANY PART OF YOUR RANGE Sealed Burner Assemblies on some models Burner Cap Drip Pan on some models Burner Head Electrode Turn all controls OFF before removing the burner parts and drip pans if so equipped The burner grates caps burner heads and drip pans if so equipped can be lifted off making them easy to clean The electrode of the spark igniter is i exposed whem the 89 Electrode burner head is removed When on burner is turned to LITE all the burners spark Do not attempt to disassemble or clean around any burner while another burner is on An electric shock may result which could cause you to knock over hot cookware Burner Caps on sealed burners only Lift off when cool Wash burner caps in hot soapy water and rinse with clean water You may scour with a plastic scouring pad to remove burned on food particles Dry them in a warm oven or with a cloth don t reass
12. approximately 1 blue cones and should not extend out over the edges of the burner baffle To determine if the bottom burner flames are burning properly remove the oven bottom and the burner baffle on some models see below Flames should have approximately 1 blue cones and if range is supplied with natural gas should burn with no yellow tipping With most LP gas small yellow tips at the end of outer cones are normal Flames should not lift off burner ports If lifting is observed gradually reduce air shutter opening until flames are stabilized With the baffle in place the flames should burn steady and should not extend past the edges of the burner baffle Oven Bottom S a To remove the oven bottom 1 Remove the knurled screws holding down rear of the oven bottom 2 Grasp the oven bottom at finger slots on each side 3 Lift the rear of the oven bottom enough to clear the lip of the range frame then pull out age y Remove Screw Burner Baffle A a On Some Models BRE R To remove the burner baffle on some models 1 Use a nut driver to remove the 1 4 hex head screw shown in the illustration above Do not remove any other screws 2 Pull baffle straight out until it is free from the slot that holds it at rear of oven continued next page 37 Q ADJUSTING THE AIR ADJUSTMENT See Step 8 if your range is equipped with a storage drawer To determine if the bottom burner
13. at the rear of the oven Carefully wipe the bulb clean after each oven cleaning being careful not to move the bulb as a change in its position could affect how the oven bakes eDo not spray any oven cleaner on the outside oven door handles or any exterior surface of the oven cabinet or painted surfaces The cleaner can damage these surfaces The Continuous Cleaning Oven cleans itself while cooking The oven walls are finished with a special coating that cannot be cleaned in the usual manner with soap detergents steel wool pads commercial oven cleaners coarse abrasive pads or coarse brushes Use of such cleansers and or the use of oven sprays will cause permanent damage The special coating is a porous ceramic material which is dark in color and feels slightly rough to the touch If magnified the surface would appear as peaks valleys and sub surface tunnels This rough finish tends to prevent grease spatters from forming little beads or droplets that run down the side walls of a hard surface oven liner leaving unsightly streaks that require hand cleaning Instead when spatter hits the porous finish it is dispersed and partially absorbed This spreading action increases the exposure of oven soil to heated air and makes it somewhat less noticeable Soil may not disappear completely and at some time after extended usage stains may appear that cannot be removed The special coating works best on small amounts of
14. best results bake pies in dark rough or dull pans to produce a browner crisper crust Stagger the pies for most even browning Frozen pies in foil pans should be placed on an aluminum cookie sheet for baking since the shiny foil pan reflects heat away from the pie crust the cookie sheet helps retain it ZT Baking Pans Use the proper baking pan The type of finish on the pan determines the amount of browning that will occur e Dark rough or dull pans absorb heat resulting in a browner crisper crust Use this type for pies e Shiny bright and smooth pans reflect heat resulting in a lighter more delicate browning Cakes and cookies require this type of pan eGlass baking dishes also absorb heat When baking in glass baking dishes the temperature may need to be reduced by 25 F Aluminum Foil Never entirely cover a shelf with aluminum Q foil This will disturb Filz the heat circulation and result in poor baking A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food Do not put aluminum foil on the oven bottom Cakes For best browning when baking several 8 or 9 cakes stagger them so one pan is not directly above another Warped or bent pans will cause uneven baking results and poorly shaped products A cake baked in a pan larger than the recipe recommends wil usually be crisper thinner and drier than it should be
15. controls OFF before removing burner parts and drip pans if so equipped The burner grates and drip pans if so equipped can be lifted off making them easy to clean The holes in the surface burners of your range must be kept clean at all times for proper ignition and an even unhampered flame Drip Pans on some models Remove the grates and lift out the drip pans Drip pans can be cleaned in a dishwasher or by hand 99 You should clean the surface burners routinely especially after bad spillovers which could clog these holes Wipe off surface burners If heavy spillover occurs remove the surface burners from the range Burners lift out for cleaning Lift up the cooktop and then lift out the surface burners To remove burned on food soak the surface burner in a solution of mild liquid detergent and hot water Soak the surface burner for 20 to 30 minutes For more stubborn stains use a cleanser like Soft Scrub brand or Bon Ami brand Rinse well to remove any traces of the cleanser that might clog the surface burner openings Do not use steel wool because it will clog the surface burner openings and scratch the surface burners If the holes become clogged clean them with a sewing needle or twist tie Before putting the surface burner back shake out excess water and then dry it thoroughly by setting it in a warm oven for 30 minutes Then place it back in the range making sure it is properly seated and lev
16. flames are burning properly first remove the oven bottom and the burner baffle on some models To remove the oven bottom 1 Remove knurled screws holding down rear of oven bottom 2 Grasp oven bottom at finger slots on each side 3 Lift rear of oven bottom enough to clear the lip of range frame then pull out BES On Some Models To remove the burner baffle on some models 1 Use a nut driver to remove the 1 4 hex head screw shown in the illustration above Do not remove any other screws 2 Pull baffle straight out until it is free from the slot that holds it at rear of oven 38 With the baffle removed properly adjusted flames should have approximately 1 blue cones and if range is supplied with natural gas should burn with no yellow tipping With most LP gas small yellow tips at the end of outer cones are normal Flames should not lift off burner ports If lifting is observed gradually reduce air shutter opening until flames are stabilized With the baffle in place or with the oven bottom in place on models not equipped with a burner baffle the flames should burn steady They should not extend past the edges of the burner baffle or the oven bottom if there is no baffle The shutter for the oven burner is near the back wall of the oven and behind the broiler drawer To remove the broiler drawer 1 Pull the drawer out until it stops then push it back in about one inch 2 G
17. of the knob With the back of the knob facing you hold the outer edge of the knob with one hand and turn the front of the knob with the other hand To raise the oven temperature move the top screw toward the right You ll hear a click for each notch you move the knob To lower the temperature move the top screw toward the left Each click will change the oven temperature approximately 10 F Range is plus or minus 60 F from the arrow LEITO N scree AND ROINE We suggest that you make the adjustment one click from the original setting and check oven performance before making any additional adjustments After the adjustment is made retighten screws so they are snug but be careful not to overtighten Re install knob on range and check performance 16 ROASTING Roasting is cooking by dry heat Tender meat or Roasting is really a baking procedure used for meats poultry can be roasted uncovered in your oven Therefore the oven controls are set for Baking Roasting temperatures which should be low and You may hear a slight clicking sound indicating the steady keep spattering to a minimum oven is working properly The oven has a special low shelf R position just above the oven bottom Use it when extra cooking space is needed for example when roasting a large turkey The shelf is not designed to slide out at this position standing time for roasts is 10 to 20 minutes This allows roasts to firm up
18. off position and all grates are cool before attempting to remove them e When flaming foods are under the hood tarn the fan off The fan if operating may spread the flames e If range is located near a window do not hang long curtains that could blow over the top burners and create a fire hazard e When a pilot goes out on standing pilot models you will detect a faint odor of gas as your signal to relight the pilot When relighting the pilot make sure burner controls are in the off position and follow instructions in this book to relight If you smell gas and you have already made sure pilots are lit on standing pilot models turn off the gas to the range and call a qualified service technician Never use an open flame to locate a leak Baking Broiling and Roasting Do not use the oven for a storage area Items stored in the oven can ignite Keep the oven free from grease buildup Place the oven shelves in the desired position while the oven is cool Stand away from the range when opening the door of a hot oven The hot air and steam that escapes can cause burns to hands face and eyes e Pulling out the shelf to the shelf stop is a convenience in lifting heavy foods It is also a precaution against burns from touching hot surfaces of the door or oven walls The lowest position R is not designed to slide Do not heat unopened food containers Pressure could build up and the container cou
19. stops right away Heat travels to the glass surface and then to the cookware so pans must be flat on the bottom for good cooking results The glass cooktop stays hot enough to continue cooking after it is turned off Remove the pan from the surface unit if you want cooking to stop Pans must be made of ferrous metals metal that attracts a magnet Heat is produced by a magnetic circuit between the coil and the pan Heats up right away and changes heat settings right away like a gas cooktop After turning the control off the glass cooktop is hot from the heat of the pan but cooking stops right away Heats by direct contact with the pan and by heating the air under the pan For best cooking results use good quality pans Electric coils are more forgiving of warped pans than radiant or solid disks Heats up quickly but does not change heat settings as quickly as gas or induction Electric coils stay hot enough to continue cooking for a short time after they are turned off Heats by direct contact with the pan so pans must be flat on the bottom for good cooking results Heats up and cools down more slowly than electric coils The disk stays hot enough to continue cooking after it is turned off Remove the pan from the solid disk if you want the cooking to stop SURFACE COOKING uN Surface Burner Controls Knobs that turn the surface burners on and off are marked as to which burners they control The two knobs on the left control
20. the timer as the pointer that is different in color than the clock hands Minutes are marked up to 30 and hours are marked up to 4 on the center of the clock To set the timer turn the knob to the left without pushing in until the pointer reaches the number of minutes or hours you want to time At the end of the set time a buzzer sounds to tell you time is up Turn the knob without pushing in until the pointer reaches OFF and the buzzer stops Tavyuery ww WayyRrDP LEGAAT AAA USING YOUR OVEN Before Using Your Oven Be sure you understand how to set the controls properly Practice removing and replacing the shelves while the oven is cool Read the information and tips on the following pages Keep this guide handy where you can refer to it especially during the first weeks of using your new range Power Outage Electric Ignition Power Outage Standing Pilot CAUTION DO NOT MAKE ANY ATTEMPT An electrical power failure will not affect the TO OPERATE THE ELECTRIC IGNITION standing oven pilot OVEN DURING AN ELECTRICAL POWER FAILURE The oven or broiler cannot be lit during a power failure Gas will not flow unless the glow bar is hot If the oven is in use when a power failure occurs the oven burner shuts off and cannot be re lit until power is restored This is because the flow of gas is automatically stopped and will not resume when power is restored until the glow bar has reached operating temperature Ove
21. 5 to 10 minutes per pound to times given above The U S Department of Agriculture says Rare beef is popular but you should know that cooking it to only 140 F means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 18 BROILING Broiling is cooking food by direct heat from above the food Most fish and tender cuts of meat can be broiled Follow these directions to keep spattering and smoking to a minimum Your range has a compartment below the oven for broiling A specially designed broiler pan and grid allow dripping fat to drain away from the food and keeps it away from the high heat of the gas flame 1 You can change the distance of the food from the heat source by positioning the broiler pan and grid on one of three shelf positions in the broiler compartment A bottom of broiler compartment B middle and C top 2 Preheating the broiler or oven is not necessary and can produce poor results 3 If meat has fat or gristle around the edge cut vertical slashes through both about 2 apart If desired the fat may be trimmed leaving a layer about 1 8 thick Use of Aluminum Foil You can use aluminum foil to line your broiler pan and broiler grid However you must mold the foil tightly to the grid and cut slits in it just like the grid Without the slits the foil will prevent fat and meat Juices from draining to the broiler pan The juices co
22. CE MUST BE PROPERLY GROUNDED The power cord of this appliance is equipped with a three prong grounding plug which mates with a standard three prong grounding wall receptacle PREFERRED to minimize the METHOD possibility of 2 electric shock 6 hazard from 4 this appliance The customer should have the Ensuree paper ground exists wall receptacle before use and circuit checked by a qualified electrician to make sure the receptacle is properly grounded Where a standard two prong wall receptacle is encountered it is the personal responsibility and obligation of the customer to have it replaced with a properly grounded three prong wall receptacle DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE THIRD GROUND PRONG FROM THE POWER CORD continued next page 33 ELECTRICAL CONNECTIONS continued E Usage Situations where Appliance Power Cord will be Disconnected Infrequently An adapter maybe used only on a 15 amp circuit Do not use an adapter on a 20 amp circuit Where local codes permit a TEMPORARY CONNECTION may be made to a properly grounded two prong wall receptacle by the use of a UL listed adapter available at most hardware stores The larger slot in the adapter must be aligned with the larger slot in the wall receptacle to provide proper polarity in the connection of the power cord TEMPORARY METHOD Adapter plugs not permitted in Canada Align large Ensure proper pro
23. GBS04 4612 JGBS17 JGBS18 JGBS06 JGBS20 JGBS07 JGBS23 JGBC17 JGBC18 LL 30 Minimum n Towallon 430 1 either sid i either side Maximum depth for cabinets above countertops Minimum to 18 cabinets on either side ran of range side panel ri torwa from cabinet IMPORTANT SAFETY INSTRUCTIONS Installation of this range must conform with local codes or in the absence of local codes with the National Fuel Gas Code ANSI 2223 1 latest edition In Canada initiation must conform with the current Natural Gas Instigation Code CAN CGA B149 1 or the current Propane Initiation Code CAN CGA B149 2 and with local codes where applicable This range has been design certified by the American Gas Association according to ANSI 221 1 latest edition and Canadian Gas Association according to CAN CGA 1 1 latest edition As with any appliance using gas and generating heat there are certain safety precautions you should follow You will find these precautions in the Important Safety Instructions in the front of this guide Read them carefully eHave your range installed by a qualified installer or service technician e Your range must be electrically grounded in accordance with local codes or in the absence of local codes in accordance with the National Electrical Code ANSI NFPA 70 latest edition In Canada electrical grounding must be in accordance with the current CSA C22 1 Canadian Electrical Cod
24. Gas Flow into Range Installer Inform the Gas consumer of the Shut off location of the gas 4 2 or 3 4 q Valve shut off valve Gas Pipe gt 32 Flexible Connector and Rigid Pipe Hookups for Models Equipped with Standard Twin Burners Flexible Rigid Pipe Hookup Pressure Regulator Union 90 y Adapter Nipple a oD BWA qo lex Connector 6 fft maa Ein Manifold Pipe Adapter gt s 3 lt a Shut off Valve Installer Inform the consumer of the location of the gas shut off valve q 1 2 or 3 4 __y A Gas Pipe 1 Install a manual gas line shut off valve in the as line in an easily accessed location outside of the range Make sure everyone operating the range knows where and how to shut off the gas supply to the range 2 Install male 1 2 flare union adapter to the 1 2 NPT internal thread elbow at inlet of regulator On models equipped with standard twin burners install the male pipe thread end of the 1 2 flare union adapter to the 1 2 NPT internal thread at inlet of pressure regulator Use a backup wrench on the regulator fitting to avoid damage When installing the range from the front remove the 90 elbow for easier installation 3 Install male 1 2 or 3 4 flare union adapter to the NPT internal thread of the manual shut off valve taking care to back up the shut off valve to keep it from turning 4 Connect fle
25. If baked in a pan smaller than recommended it may be undercooked and batter may overflow Don t Peek Set the timer for the estimated cooking time and do not open the door to look at your food Most recipes provide minimum and maximum baking times such as bake 30 40 minutes DO NOT open the door to check until the minimum time Opening the oven door frequently during cooking allows heat to escape and makes baking times longer Your baking results may also be affected gt es ADJUST THE OVEN THERMOSTAT DO IT YOURSELF You may find that your new oven cooks differently To Adjust the Thermostat than the one it replaced We recommend that you use your new oven for a few weeks to become more An familiar with it following the times given in your recipes as a guide y o b OSF AND RTE If you think your new oven is too hot or too cold you can adjust the thermostat yourself If you think it is too hot adjust the thermostat to make it cooler If you think it is too cool adjust the thermostat to make it hotter We do not recommend the use of inexpensive thermometers such as those found in A stores appearanea may vany to check the temperature setting of your new oven Pull the OVEN CONTROL knob off the range and These thermometers may vary 20 40 degrees look at the back side To make adjustment loosen approximately one turn but do not completely remove the two screws on the back
26. NT syutter For LP gas loosen the Phillips head screw and rotate the shutter to the full open position With baffle in place flames should have approximately l inch blue cones and should not extend beyond the edges of the burner baffle After 30 seconds of burner operation check for flames lifting off burner ports If lifting is observed gradually reduce air shutter opening until flames are stabilized For natural gas the shutter should be open 1 2 or about 3 4 of the way open continued next page 41 LL CHECK FOR LEAKS When all connections have been made make sure all range controls are in the off position and turn on the main gas supply valve Use a liquid leak detector at all joints and connections to check for leaks in the system CAUTION DO NOT USE A FLAME TO CHECK FOR GAS LEAKS When using test pressures greater than 1 2 psig to pressure test the gas supply system of the residence disconnect the range and individual shut off valve from the gas supply piping When using test pressures of 1 2 psig or less to test the _gas supply system simply isolate the range from the gas supply system by closing the individual shut off valve L abuust Low FLAME SETTING NOTE Only valves with these types of knobs are adjustable i y y lt 1 Light the top burners and continue turning all of the surface knobs to LOW blade screwdriver turn the valve set counterclockwise to increa
27. Natural Gas 54 0550 Dia Brass LP Propane 66 0330 Dia Red or Silver LL CONVERT THE OVEN BURNER ORIFICES Oven Burner 1 Remove oven door storage drawer or broiler drawer oven bottom and burner baffle on some models The lower burner orifice spud is located behind the storage drawer broiler drawer or kick panel On some models a metal shield must be removed to access the orifice 2 To convert toLP gas use SS 1 2 wrench to turn the lower burner orifice spud clockwise Tighten the spud only until it is snug To prevent damage do not overtighten the spud To convert to natural gas loosen the spud about 2 turns Broil Burner on some models To convert to LP gas use a 1 2 wrench to turn the upper burner orifice spud clockwise Tighten spud only until it is snug with the base To prevent damage do not overtighten spud To convert to natural gas loosen the spud about 2 turns 43 C CONVERT AIR ADJUSTMENT SHUTTER For LP gas loosen the Phillips head screw and rotate the shutter to the full open position With baffle in place flames should have approximately 1 Air inch blue cones and should not Shutter extend beyond the edges of the burner baffle After 30 seconds of burner operation check for flames lifting off burner ports If lifting is observed gradually reduce air shutter opening until flames are stabilized For natural gas the shutter should be open 1 2 o
28. Number Location 2 WAPTANAY eee ecccseeesceeecseseetseesetesesserecenenees 48 Care and Cleaning ssassn 2 l 27 5 Broiler Drawer scssssssssssssstesssetecssseseeseses 24 Biror kaari oe ai Standard Glean Models CONTINUOUS CleaM eccccssesssesssssseesecscenesteees 27 JGBSO3 JGBS18 Door Removal cccccccccesessseseseesesseesseesees 26 JGBS04 JGBS20 Lift Up COOKtOD cccececceseeeeeeeseeeeeeeeeeeeees 25 JGBS06 JGBS22 Oven Bottom 0 cccccccseceseesesecceesseeseeeeeseee 23 JGBS07 JGBS23 OVEN VENIS isin pia tasiri aeaa 25 JGBS17 JGSSO5 Continuous Clean Models JGBC17 JGBC20 GE Appliances JGBC18 164 D2764P055 49 8563 HELP US HELP YOU Read this guide carefully It is intended to help you operate and maintain your new range properly Keep it handy for answers to your questions If you don t understand something or need more help call GE Answer Center 800 626 2000 24 hours a day 7 days a week Write down the model and serial numbers Depending on your range you ll find the model and serial numbers on a label on the front of the range behind the kick panel storage drawer or broiler drawer These numbers are also on the Consumer Product Ownership Registration Card that came with your range Before sending in this card please write these numbers here Model Number Serial Number Use these numbers in any correspondence or service calls concerning your rang
29. and makes them easier to If you wish to compensate for temperature rise remove the roast from the oven when its internal temperature is 5 to 10 F less than temperature shown in the Roasting Guide oven and therefore should be removed when the desired internal temperature has been reached 3 Turn the OVEN CONTROL knob to the desired temperature See the Roasting Guide for temperatures and approximate cooking times 4 When roasting is finished turn the OVEN 1 Position oven shelf at B position for small size roast 4 3 to 5 Ibs and at R position for larger roasts from the oven 2 Check the weight of the roast Place the meat fat side up or the poultry breast side upon the roasting grid in a shallow pan The melting fat will baste the meat Select a pan as close to the size of meat as possible The broiler pan with grid is a good pan for this Dual Shelf Cooking This allows more than one food to be cooked at the same time For example While roasting a 20 lb turkey on shelf position R a second shelf if so equipped may be added on position D so that scalloped potatoes can be cooked at the same time Calculate the total cooking time to enable both dishes to complete cooking at the same time Allow 15 20 minutes of additional cooking time for the potatoes Use of Aluminum Foil You can use aluminum foil to line the broiler pan This makes clean up easier when using the pan for marinating cooking w
30. ange installation with through the wall connection of pipe stub shut off valve and rear wall 120V outlet connection from hard pipe stub location to range hookup This area allows for flush range installation with through the floor connection of pipe stub shut off valve Gas Pipe and Electrie Outlet locations for Models Equipped with Standard Twin Burners Shortest connection from hard pipe stub location to range hookup This area allows for flush range installation with through the wall connection of pipe stub shut off valve and rear wall 120V outlet This area allows for flush range installation with through the floor connection of pipe stub shut off valve continued next page J1 INSTALLATION INSTRUCTIONS _ congo CONNECT THE RANGE TO GAS continued Flexible Connector Hookup for Models Equipped with Sealed Burners Pressure Regulator 90 Elbow 3 gt provided z Flex a Connector Adapter 4 6 ft max a Adapter Installer Inform the consumer of the Gas location of the gas F Shut off shut off valve V2 or 3 4 lt i Valve Gas Pipe gt Rigid Pipe Hookup for Models Equipped with Sealed Burners Pressure Regulator 90 Elbow gt w4 ad Lf LE AN a 90 Elbow provided Black lt a lron Pipe z Union Nipple Union
31. ary 12 RSS SSS y Sealed Burners Standard Twin Burners Your range is equipped with one of the two types of surface burners shown above my Feature Index Not all models have all features Appearance of features varies See page 1 Backguard on some models 2 Surface Burners Grates and Drip Pans on some models 4 5 9 11 21 23 3 Oven Light On Off Switch on some models 13 4 Clock and Timer on some models 8 5 Oven Vent located on cooktop on some models 4 5 13 25 6 Oven Control 12 14 16 17 19 24 7 Surface Burner Control Knobs 9 11 21 24 z 8 Gas Shut Off Valve on some models 46 7 9 Cooktop Lift up Cooktop on some models 5 13 23 25 10 Broiler Pan and Grid 5 17 19 20 24 6 11 Oven Shelves with Stop Locks Number of shelves varies 5 13 15 17 19 20 25 i pag 12 Oven Shelf Supports Shelf positions for cooking are suggested in the 5 13 14 Baking Roasting and Broiling sections 17 19 20 13 Air Vent in Oven Door Located at top of Oven Door 4 r amp 14 Broiler Drawer or Storage Drawer on some models 4 19 20 24 25 fe 15 Air Intake 4 25 16 Model and Serial Numbers Located on front frame of range 2 behind either Broiler Drawer or Storage Drawer 17 Lift Off Oven Door 4 19 20 26 27 18 Anti Tip Device Lower right rear corner on range back 2 3 29 39 See Installation Instructions 19 Oven Bottom 23 27 20 Oven Interior Light on some models 13 24 On
32. b to OFF and then remove food Type of Food Shelf Position Angel food cake A Biscuits or muffins BorC Cookies or cupcakes BorC Brownies Bor C Layer cakes BorC Bundt or pound cakes AorB Pies or pie shells BorC A on cookie sheet Casseroles BorC Roasting BorR Preheating is necessary for good results when baking cakes cookies pastry and breads For most casseroles and roasts preheating is not necessary For ovens without a preheat indicator light or tone preheat 10 minutes After the oven is preheated place the food in the oven as quickly as possible to prevent heat from escaping Pans should not touch each other or the walls of the oven Allow 1 to 1 inch space between pans as well as from the back of the oven the door and the sides If you need to use two shelves stagger the pans so one is not directly above the other Baking Guides When using prepared baking mixes follow package recipe or instructions for best baking results Cookies When baking cookies flat cookie sheets without sides produce better looking cookies Cookies baked in a jelly roll pan short sides all around may have darker edges and pale or light browning may occur Cookies can be baked on several shelves at the same time but browning may be uneven because of reduced air circulation Do not use a cookie sheet so large that it touches the walls or the door of the oven Pies For
33. cancelled unless you have fully completed set timer instructions above Clock Follow these directions if your range has the clock and timer shown at the right To set the clock push in the knob and turn it to the right Let the knob out when the clock hands reach the correct time Continue turning the knob to OFF Appearance may vary To Set the Timer 1 Press the TIMER ON OFF pad 2 Use the and pads to set the timer Short taps on the or pad change the timer s setting one minute at a time Pressing and continuing to hold the pad increases the setting ten minutes at a time gt a ri A aARO YT Tear 3 Once you have set your timer press the TIMER ON OFF pad to start timing As the timer counts down a signal will indicate when one minute is left After this signal the display will count down in seconds When time runs out a final signal will sound Press the TIMER ON OFF pad to stop the signal Display Clock While Timer Is Operating Pressing the CLOCK pad while the timer is operating will not interfere with the timer s operation the display will change to show the clock but the timer will continue to count down and will still signal when time is up Press the TIMER ON OFF pad again to change the display back to show the timer Timer The timer has been combined with the range clock Use it to time all your precise cooking operations You ll recognize
34. ces and basting materials containing acids may cause discoloration and should be wiped up immediately When surface is cool clean and rinse e Do not use oven cleaners cleansing powders or harsh abrasives on the outside of the door Porcelain Oven Interior on all models except Continuous Cleaning models With proper care the porcelain enamel interior will retain its attractive finish for many years Soap and water will normally do the job Heavy spattering or spillovers may require cleaning with a mild abrasive cleanser Soapy wet pads may also be used Do not allow food spills with a high sugar or acid content such as milk tomatoes sauerkraut fruit juices or pie filling to remain on the surface They may cause dull spots even after cleaning Household ammonia may make the cleaning job easier Place 1 2 cup ammonia in a shallow glass pan and leave in a cold oven overnight The ammonia fumes will help loosen the burned on grease and food When necessary you may use a commercial oven cleaner Follow the package directions 26 Cautions about using spray on oven cleaners e Be careful where the oven cleaner is sprayed e Do not spray oven cleaner on the electrical controls and switches on some models because it could cause a short circuit and result in sparking or fire e Do not allow a film from the cleaner to remain on the temperature sensing bulb it could cause the oven to heat improperly The bulb is located
35. d cabinets e If a 30 clearance between cooking surface and overhead combustible material or metal cabinets cannot be maintained protect the underside of the cabinets above the cooktop with not less than 1 4 insulating millboard covered with sheet metal not less than 0 0122 thick eClearance between the cooking surface and protected cabinets MUST NEVER BE LESS THAN 24 INCHES The vertical distance from the plane of the cooking surface to the bottom of adjacent overhead cabinets extending closer than 1 to the plane of the range sides must not be less than 18 See Dimensions and Clearances illustration in this section eCAUTION Items of interest to children should not be stored in cabinets above a range or on the backsplash of a range children climbing on the range to reach items could be seriously injured WARNING All ranges can tip and injury could result To prevent accidental tipping of the range attach an approved Anti Tip device to the wall See Installing the Anti Tip Device in this section To check if the device is installed and engaged properly carefully tip the range forward The Anti Tip device should engage and prevent the range from tipping over If you pull the range out from the wall for any reason make sure the Anti Tip device is engaged when you push the range back against the wall eFor your safety never use your range for warming or heating the room Your oven and cooktop are not des
36. de the range against the wall and check for proper installation by grasping the front edge of the cooktop and carefully attempting to tilt the range forward WHEN ALL HOOKUPS ARE COMPLETED MAKE SURE ALL CONTROLS ARE LEFT IN THE OFF POSITION MAKE SURE THE FLOW OF COMBUSTION AND VENTILATION AIR TO THE RANGE IS UNOBSTRUCTED oy HOW TO CONVERTA SEALED BURNER RANGE FOR USE WITH LP GAS OR NATURAL GAS This range leaves the factory set for use with natural gas If you convert to LP gas keep these instructions and orifices in case you want to convert back to natural gas The conversion should be done by a qualified technician or installer TOOLS REQUIRED 1 2 open end wrench Flat blade screwdriver small Nut drivers 9 32 or 7mm E PREPARE RANGE FOR CONVERSION 1 Turn off gas supply at the wall 2 Turn off the electrical power to the range If range has not yet been connected to gas supply or if flexible connection was made range maybe pulled out from the wall to make conversion easier L CONVERT THE PRESSURE REGULATOR WARNING Do not remove the pressure regulator from the range 1 Remove the storage drawer broiler drawer or kick panel and locate the pressure regulator at rear of the range Remove Screws Access Cover On some models you may have to remove an access cover also 40 Q CONVERT THE PRESSURE REGULATOR continued Lever shown closed PUSH DOWN TO
37. e If you received a damaged range Immediately contact the dealer or builder that sold you the range Save time and money Before you request service Check the Problem Solver in the back of this guide It lists causes of minor operating problems that you can correct yourself A WARNING ALL RANGES CAN TIP eINJURY TO PERSONS COULD RESULT eINSTALL ANTI TIP DEVICES PACKED WITH RANGE SEE INSTALLATION INSTRUCTIONS WARNING If the information in this guide is not followed exactly a fire or explosion may result causing property damage personal injury or death Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance eDo not touch any electrical switch do not use any phone in your building Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions eIf you cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer service agency or the gas supplier IF YOU NEED SERVICE To obtain service see the Consumer Services page in the back of this guide To obtain replacement parts contact GE Hotpoint Service Centers We re proud of our service and want you to be pleased If for some reason you are not happy with the service you receive her
38. e It can be turned down to a very low simmer setting others and will bring liquids to a boil quicker woo wndaanN Anaxtanan Standing Pilot Models Push control knob in and turn it to HI position The burner should light within a few seconds Turn the knob to adjust the flame size Flame will be almost horizontal and will lift slightly away from the burner when the burner is first turned on A blowing or hissing sound may be heard for 30 to 60 seconds This normal sound is due to improved injection of gas and air into the burner Put a pan on the burner before lighting it or adjust the flame to match pan size as soon as it lights and the blowing or hissing sound will be much less noticeable continued next page Sniwaan apr mae Mm After Lighting a Burner eDo not operate a burner for an extended period of time without cookware on the grate The finish on the grate may chip without cookware to absorb the heat How to Select Flame Size Watch the flame not the knob as you reduce heat The flame size on a gas burner should match the cookware you are using FOR SAFE HANDLING OF COOKWARE NEVER LET THE FLAME EXTEND UP THE SIDES OF THE COOKWARE Top of Range Cookware Aluminum Medium weight cookware is recommended because it heats quickly and evenly Most foods brown evenly in an aluminum skillet Use saucepans with tight fitting lids when cooking with minimum amounts of water Cast Iron If h
39. e Part 1 and or local codes See Electrical Connections in this section Before installing your range on linoleum or any other synthetic floor covering make sure the floor covering can withstand 180 F without shrinking warping or discoloring Do not install the range over carpeting unless a sheet of 1 4 thick plywood or similar insulator is placed between the range and carpeting e Make sure the wall coverings around the range can withstand heat generated by the range up to 200 F Avoid placing cabinets above the range To reduce the hazard caused by reaching over the open flames of operating burners install a ventilation hood over the range that projects forward at least 5 beyond the front of the cabinets e The ventilating hood must be constructed of sheet metal not less than 0 0122 thick Install above the cooktop with a clearance of not less than 1 4 between the hood and the underside of the combustible material or metal cabinet The hood must beat least as wide as the appliance and centered over the appliance Clearance between the cooking surface and the ventilation hood surface MUST NEVER BE LESS THAN 24 INCHES EXCEPTION Installation of a listed microwave oven or cooking appliance over the cooktop shall conform to the installation instructions packed with that appliance elf cabinets are placed above the range allow a minimum clearance of 30 between the cooking surface and the bottom of unprotecte
40. e are three steps to follow for further help FIRST contact the people who serviced your appliance Explain why you are not pleased In most cases this will solve the problem NEXT if you are still not pleased write all the details including your phone number to Manager Consumer Relations GE Appliances Appliance Park Louisville KY 40225 FINALLY if your problem is still not resolved write Major Appliance Consumer Action Panel 20 North Wacker Drive Chicago IL 60606 IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances Gas appliances can cause minor exposure 0 four of these substances namely benzene carbon monoxide formaldehyde and soot caused primarily by the incomplete combustion of natural gas or LP fuels Properly adjusted burners indicated by a bluish rather than a yellow flame will minimize incomplete combustion Exposure to these substances can be minimized by venting with an open window or using a ventilation fan or hood Fluorescent light bulbs and safety valves on standing pilot ranges contain mercury If your model has these features they must be recycled according to local state and federal codes When You Get Your Range
41. e range is not completely inserted in the electrical outlet e Pilot s is are not lit on standing pilot models Seethe Lighting Instructions for Standing Pilot Models in Using Your Oven The circuit breaker in your house has been tipped or a fuse has been blown Oven controls not properly set The oven gas shut off valve may have accidentally been moved during cleaning or moving To check the oven gas shut off valve on standard twin burner models raise the cooktop and look for the gas shutoff lever at the extreme right rear corner To check the oven gas shut off valve on sealed burner models remove the storage drawer broiler drawer or kick panel and look for the gas shut off lever at the back of the range Onsome models you may have to remove an access cover also Standard Twin Burner Models Lever shown closed Push Sealed Burner Models Make sure electrical plug is plugged into alive power outlet eBurner holes on the side or around the top of burner may be clogged Remove burners on models with standard twin burners or burner heads on models with sealed burners or burner caps on spill proof models and clean them with a sewing needle or twist tie Make sure you do not enlarge the holes On spill proof models check electrode area for burned on food or grease ePilot s is are not lit on standing pilot models See the Lighting Instructions for Standing Pilot Models in Surface Cooking Pe
42. eated slowly most skillets will give satisfactory results Enamelware Under some conditions the enamel of some cookware may melt Follow cookware manufacturer s recommendations for cooking methods Stove Top Grills on models with sealed burners Do not use stove top grills on your sealed gas burners If you use the stove top grill on the sealed gas burner it will cause incomplete combustion and can result in exposure to carbon monoxide levels above allowable current standards This can be hazardous to your health 10 SURFACE COOKING continued e Be sure the burners and grates are cool before you place your hand a pot holder cleaning cloths or other materials on them Any flame larger than the bottom of the cookware is are wasted and only serves to ers heat the handle Glass There are two types of glass cookware those for oven use only and those for top of range cooking saucepans coffee and teapots Glass conducts heat very slowly Heatproof Glass Ceramic Can be used for either surface or oven cooking It conducts heat very slowly and cools very slowly Check cookware manufacturer s directions to be sure it can be used on gas ranges Stainless Steel This metal alone has poor heating properties and is usually combined with copper aluminum or other metals for improved heat distribution Combination metal skillets usually work satisfactorily if they are used with medium heat as the manufactur
43. el Check the flame pattern of each burner If the flames are jumpy not steady clean the holes again with a sewing needle or twist tie To get rid of burned on food place them in a covered container or plastic bag with 1 4 cup ammonia to loosen the soil Then scrub with a soap filled scouring pad if necessary Burner Grates Lift out when cool Grates should be washed regularly and of course after spillovers Wash them in hot soapy water and rinse with clean water After cleaning dry them thoroughly by putting them in a warm oven for a few minutes Don t put the grates back on the range while they are wet When replacing the grates be sure they re positioned securely over the burners To prevent rusting on cast iron grates apply a light coating of cooking oil on the bottom of the grates To get rid of burned on food place the grates in a covered container or plastic bag with 1 4 cup ammonia to loosen the soil Then scrub with a soap filled scouring pad if necessary Cooktop Surface To avoid damaging the porcelain enamel surface of the cooktop and to prevent it from becoming dull clean up spills right away Foods with a lot of acid tomatoes sauerkraut fruit juices etc or foods with high sugar content could cause a dull spot if allowed to set When the surface has cooled wash and rinse For other spills such as fat smatterings etc wash with soap and water once the surface has cooled Then
44. emble them wet Replace the burner caps Make sure that caps are replaced on the correct size burner There is one small 2 medium and 1 large cap small medium _ 4 gt large _ i gt For proper ignition make sure the small hole in the section that fits over the electrode is kept open A sewing needle or wire twist tie works well to unclog it The slits in the burner heads of your range must be kept clean at all times for an even unhampered flame You should clean the surface burners routinely especially after bad spillovers which could clog these openings To remove burned on food soak the burner heads in a solution of mild liquid detergent and hot water for 20 30 minutes For more stubborn stains use a toothbrush Before putting the burner head back shake out excess water and then dry it thoroughly by setting it in a warm oven for 30 minutes Replace the burner caps Make sure that caps are replaced on the correct size burner There is one small 2 medium and one large cap medium medium Front of Range 21 9 5 small Sawn rw SIMPA ni awn CARE AND CLEANING continued CAUTION DO NOT OPERATE THE BURNER WITHOUT ALL BURNER PARTS AND DRIP PANS IF SO EQUIPPED IN PLACE Standard Twin Burners on some models Grate Drip Pan on some models Surface Burner On models with standard twin burners the cooktop lifts up for easy access Turn all
45. emoved for cleaning under the range Clean the storage drawer with a damp cloth or sponge Never use harsh abrasives or scouring pads Removable Kick Panel on some models The kick panel may be removed for cleaning under the range To remove lift up the bottom of the panel slightly to disengage the panel from the tabs at the base of the range Pull the bottom of the panel forward until the spring clips are released at the top of the panel Clean under the cooktop with hot soapy water and a clean cloth If you removed your surface burners while cleaning make sure they are properly seated when replacing them After cleaning lower the cooktop be careful not to pinch your fingers Lower cooktop gently to avoid blowing out pilot flames on standing pilot models Vent appearance and location vary Srnmpa4wn nim awn To remove the storage drawer 1 Pull the drawer straight out until it stops 2 Tilt the front of the drawer up and free of the range To replace the storage drawer 1 Set the stops on the back of the drawer over the stops in the range 2 Slide the drawer evenly and straight back so that the rails in the range are engaged To replace insert the two slots at the bottom of the panel onto the two tabs at the base of the range and push the top of the panel forward to engage the spring clips CARE AND CLEANING continued Lift Off Oven Door The oven door is rem
46. en Vents The oven is vented through duct openings at the rear of the cooktop See the Features section Do not block these openings when cooking in the oven it is important that the flow of hot air from the oven and fresh air to the oven burners be uninterrupted e The vent openings and nearby surfaces may become hot Do not touch them e Handles of pots and pans on the cooktop may become hot if left too close to the vent e Metal items will become very hot if they are left on the cooktop and could cause burns To remove a shelf from the oven pull it toward you tilt the front end upward and pull the shelf out To replace place the shelf on the shelf support with the stop locks curved extension of the shelf facing up and toward the rear of the oven Tilt up the front and push the shelf toward the back of the oven until it goes past the bump on the shelf support Then lower the front of the shelf and push it all the way back e Do not leave any items on the cooktop The hot air from the vent may ignite flammable items and will increase pressure in closed containers which may cause them to burst eDo not leave plastic items on the oot a they may melt Heft f ate too close to the vent amp Vent appearance and location vary 13 wee ne Werven Your oven temperature is controlled using the latest technology in oven control systems It is recommended that you operate your new o
47. en at the temperature indicated by the OVEN CONTROL knob L CHECK IGNITION OF SURFACE BURNERS Surface Burner Ignition Operation of all cooktop and oven burners should be checked after the pilots have been lighted on some models and range and gas supply lines have been carefully checked for leaks Standing Pilot Models Select a top burner knob and simultaneously push in and turn to HI position The burner should light within a few seconds Try each burner in succession until all burners have been checked Electric Ignition Models Select a top burner knob and simultaneously push in and turn to LITE position You will hear a snapping sound indicating proper operation of the spark module Once the air has been purged from the supply lines burners should light within 4 seconds After burner lights rotate knob out of the LITE position Try each burner in succession until all burners have been checked 36 Quality of Flames The combustion quality of burner flames needs to be determined visually A Yellow flames Call for service B Yellow tips on outer cones Normal for LP gas C Soft blue flames Normal for natural gas If burner flames look like A call for service Normal burner flames should look like B or C depending on the type of gas you use With LP gas some yellow tipping on outer cones is normal Q CHECK IGNITION OF OVEN BURNER Your oven is designed to operate quietly and aut
48. er recommends Wok Cooking on models with sealed burners We recommend that you use only a flat bottomed wok 4 They are available at your local retail store Do not Use woks that have support rings Use of these types of woks with or 5 without the ring in place can be dangerous Placing the ring over the burner grate may c cause ie oia to work improperly resulting in carbon monoxide levels above allowable current standards This could be dangerous to your health Do not try to use such woks without the ring You could be seriously burned if the wok tipped over CLOCK AND TIMER on some models Follow the directions below if your range has the clock and timer shown at the right You have the choice of having the timer show the time counting down or the time of day In either case the timer will signal at the end of the timer period to alert you that the time is up To Set the Clock NOTE When you first plug in the range or after a power failure the entire Clock Timer display will light up 1 Press the CLOCK pad ra 2 Press and hold the or pad and the time of day will change 10 minutes at a time To change the time by single minutes give the pads short taps 3 Press the CLOCK pad to start the clock To Change or Cancel the Timer Setting When the timer is counting down use the and pad to change the remaining time or press the TIMER ON OFF pad to stop the timer The timer cannot be
49. given in this guide 1 4 times per side Quantity and or Shelf Ist Side 2nd Side Food Thickness Position Minutes Minutes Comments Bacon 1 2 lb about 8 thin slices Ground Beef 1 Ib 4 patties Well Done 1 2 to 314 inch thick Beef Steaks Rare 1 inch thick Medium 1 1 lbs Well Done Rare 14 inch thick Medium 2 2 lbs Well Done Chicken 1 whole 2 to 2 4 lbs split lengthwise Bone in 4 bone in breast Bakery Products lo 1 4 5 Space evenly Up to 8 patties take about same time Bread Toast or Toaster Pastries English Muffins Lobster Tails Fish Ham Slices Precooked Pork Chops Well Done Lamb Chops Medium Well Done Medium Well Done Wieners 2 4 slices 1 pkg 2 2 split 2 4 6 to 8 oz each l Ib fillets 1 4 to 1 2 inch thick Arrange in single layer Steaks less than l inch thick will cook through before browning Slash fat Brush each side with melted butter Broil with skin side down first Space evenly Place English muffins cut side up and brush with butter if desired Cut through back of shell spread open Brush with melted butter before broiling and after half of broiling time Handle and turn very carefully Brush with lemon butter before and during cooking if desired Preheat broiler to increase browning l inch thick B 1 2 inch thick B 2 1 2 inch B 10 4 5 Slash fat 2 l inch thick B 13 9 12 about Ib 2 l inch B 8 4 7 Slash fat
50. his range has been designed to meet all recognized industry tip standards for all normal conditions e The use of this device does not preclude tipping of the range when not properly installed olf the Anti Tip device supped with the i range does not fit this application use the universal Anti Tip device WB02X7909 1 Mark the wall where the RIGHT EDGE of the range is to be located Be sure to allow for the countertop overhang if you intend to install the range next to cabinets A Anti Tip a Device Slotted it Head os Screw ll napas Approx 20 4 PIN 7 Marked Edge 8 of Range 1 2 Locate the outside edge of the device 2 toward the center of the range from the marked edge of the range 3 Using the device as a template mark the position of the hole for the screw 4 For wood construction drill a pilot hole at an angle of 20 degrees from the horizontal A nail or awl maybe used if a drill is not available Mount the Anti Tip device with the screw provided For cement or concrete construction you will need a 1 4 x 1 lag bolt and a 1 2 O D sleeve anchor which are not provided Drill the recommended size hole for the hardware Install the sleeve anchor into the drilled hole and then install the lag bolt through the device The bolts must be properly tightened as recommended for the hardware wallboard Anti Tip Device AS Wallplate Se 5 Sli
51. home use in the 48 mainland states Hawaii and Washington D C In Alaska the warranty is the same except that it is LIMITED because you must pay to ship the product to the service shop or for the service technician s travel costs to your home All warranty service will be provided by our Factory Service Centers or by our authorized Customer Care servicers during normal working hours Should your appliance need service during the warranty period or beyond call 800 GE CARES 800 432 2737 In Canada consult your telephone directory for the Cameo Service Center adequate electrical gas exhausting and other connecting facilities as described in the Installation Instructions provided with the product Replacement of house fuses or resetting of circuit breakers e Failure of the product if it is used for other than its intended purpose or used commercially e Damage to product caused by accident fire floods or acts of God WARRANTOR IS NOTRESPONSIBLE FOR CONSEQUENTIAL DAMAGES Some states do not allow the exclusion or limitation of incidental or consequential damages so the above limitation or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are in your state consult your local or state consumer affairs office or your state s Attorney General Warrantor General Electric Company If furthe
52. ible amount of fat for effective shallow or deep fat frying Filling the pan too full of fat can cause spillovers when food is added Always heat fat slowly and watch as it heats If a combination of oils or fats will be used in frying stir together before heating or as fats melt slowly Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point Never try to move a pan of hot fat especially a deep fat fryer Wait until the fat is cool Use proper pan size Avoid pans that are unstable or easily tipped Select cookware having flat bottoms large enough to properly contain food and avoid boilovers and spillovers and large enough to cover burner grate This will both save cleaning time and prevent hazardous accumulations of food since heavy spattering or spillovers left on range can ignite Use pans with handles that can be easily grasped and remain cool When using glass cookware make sure it is designed for top of range cooking Keep all plastics away from the top burners Do not leave plastic items on the cooktop they may melt if left too close to the vent Vent appearance and location vary Do not leave any items on the cooktop The hot air from the vent may ignite flammable items and will increase pressure in closed containers which may cause them to burst e To avoid the possibility of a burn always be certain that the controls for all burners are at the
53. igned to heat your kitchen Top burners should not be operated without cookware on the grate Such abuse could result in fire and damage to your range and will void your warranty eDo not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance Explosions or fires could result eDo not use oven for a storage area Items stored in the oven can ignite eDo not let cooking grease or other flammable materials accumulate in or near the range pe continued next page 29 GENERAL eSee Dimensions and Clearances in this section for all rough in and spacing dimensions These dimensions must be met for safe use of your range The location of the electrical outlet and pipe opening see Gas Pipe and Electric Outlet Locations may be adjusted to meet specific requirements e The range may be placed with O clearance flush at the back wall and sidewalls of the range LOCATION Do not locate the range where it may be subject to strong drafts Any openings in the floor or wall behind the range should be sealed Make sure the openings around the base of the range that supply fresh air for combustion and ventilation are not obstructed by carpeting or woodwork PROTECT YOUR FLOOR Your range like many other household items is heavy and can settle into soft floor coverings such as cushioned vinyl or carpeting Use care when moving the range on this type of f
54. ild stand sit or lean on an open door Please refer to the Anti Tip device information in this guide Failure to take this precaution could result in tipping of the range and injury Do not leave children alone or unattended where a range is hot or in operation They could be seriously burned continued next page 3 CHANAN MCW AWAIIN Arna Tada IMPORTANT SAFETY INSTRUCTIONS continued e CAUTION ITEMS OF INTEREST TO CHILDREN SHOULD NOT BE STORED IN CABINETS ABOVE A RANGE OR ON THE BACKSPLASH OF A RANGE CHILDREN CLIMBING ON THE RANGE TO REACH ITEMS COULD BE SERIOUSLY INJURED Do not allow anyone to climb stand or hang on the door broiler drawer or cooktop They could damage the range and even tip it over causing severe personal injury e Let the burner grates and other surfaces cool before touching them or leaving them where children can reach them Never wear loose fitting or hanging garments while using the appliance Be careful when reaching for items stored in cabinets over the cooktop Flammable material could be ignited if brought in contact with flame or hot oven surfaces and may cause severe burns For your safety never use your appliance for warming or heating the room e Do not use water on grease fires Never pick up a flaming pan Turn the controls off Smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid cookie sheet or flat tray U
55. ith fruits cooking heavily cured meats or basting food during cooking Press the foil tightly around the inside of the pan continued next page Most meats continue to cook slightly while standing after being removed from the oven Recommended carve Internal temperature will rise about 5 to 10 F Remember that food will continue to cook in the hot CONTROL knob to OFF and then remove the food iy eww a ram D a raaa ai rarr w vwa i RTITICVOANT ROASTING continued Questions and Answers Q Is it necessary to check for doneness with a Q Do I need to preheat my oven each time I cook meat thermometer a roast or poultry A Checking the finished internal temperature at the A It is not necessary to preheat your oven completion of cooking time is recommended Temperatures are shown in Roasting Guide For roasts over 8 lbs check with thermometer at half hour intervals after half the time has passed A Yes Buy a roast as even in thickness as possible or buy rolled roasts Q When buying a roast are there any special tips that would help me cook it more evenly Q Why is my roast crumbling when I try to cee fos te carye it Q Can I seal the sides of my foil tent when roasting a turkey A Roasts are easier to slice if allowed to cool 10 to 8 y 20 minutes after removing from oven Be sure to A Sealing the foil will steam the meat Leaving cut across the grain of the meat it unsealed all
56. kd A Yellow flames B Yellow tips on outer C Soft blue flames Call for service cones Normal for LP gas Normal for natural gas If burner flames look like A call for service Normal burner flames should look like B or C depending on the type of gas you use With LP gas some yellow tipping on outer cones is normal elf range is connected to LP gas check all steps in the Installation Instructions continued next page 45 STONY NAJSUT UOMeCie1sut TAATOC WATAIOLT JNT PROBLEM CLOCK DOES NOT WORK OVEN LIGHT DOES NOT COME ON STRONG ODOR OVEN TEMPERATURE TOO HOT OR TOO COLD RAINBOW EFFECT IN THE OVEN WINDOW on some models FOOD DOES NOT BROIL PROPERLY FOOD DOES NOT ROAST OR BAKE PROPERLY THE PROBLEM SOLVER continued POSSIBLE CAUSE s Range electrical plug must be securely seated in a live power outlet Check for blown fuse or tripped circuit breaker Bulb may be loose or burned out s Electrical plug must be plugged into a live power outlet Improper ait gas ratio in oven Adjust oven burner air shutter eAn odor from the insulation around the oven liner is normal for the first few times oven is used This is temporary The OVEN CONTROL knob needs adjustment See the Adjust the Oven Thermostat Do t Yourself section e This is normal It is caused by the heat treatment applied to the oven window e Oven controls not properly set See the Broiling secti
57. ld burst causing an injury Do not use aluminum foil anywhere in the oven except as described in this guide Misuse could result in a fire hazard or damage to the range When using cooking or roasting bags in the oven follow the manufacturer s directions Use only glass cookware that is recommended for use in gas ovens e Always remove the broiler pan from range as soon as you finish broiling Grease left in the pan can catch fire if oven is used without removing the grease from the broiler pan e When broiling if meat is too close to the flame the fat may ignite Trim excess fat to prevent excessive flare ups e Make sure the broiler pan is in place correctly to reduce the possibility of grease fires eIf you should have a grease fire in the broiler pan turn off oven control and keep broiler drawer and oven door closed to contain fire until it burns out Cleaning Your Range Clean only parts listed in this Use and Care Guide Keep range clean and free of accumulations of grease or spillovers which may ignite Be careful when you clean the cooktop because the area over the pilot on standing pilot models will be hot For continuous clean models do not use oven cleaners on any of the continuous cleaning surfaces Continuous cleaning surfaces can be identified by their rough surface finish SAVE THESE INSTRUCTIONS SUNOTIONAISTT Marwa nm rnd FEATURES OF YOUR RANGE Features and appearance v
58. looring It is recommended that the following simple and inexpensive instructions be followed to protect your floor The range should be installed on a sheet of plywood or similar material When the floor covering ends at the front of the range the area that the range will rest on should be built up with plywood to the same level or higher than the floor covering This will allow the range to be moved for cleaning or servicing Also make sure your floor covering will withstand 180 F See the Important Safety Instructions section of the Instillation Instructions KITCHEN CABINETS Make sure the wall coverings around your range can withstand the heat generated up to 200 F by the range See the Important Safety Instructions section of the Installation Instructions 30 MODEL AND SERIAL NUMBER LOCATION Depending on your range you ll find the model and serial numbers on a label on the front frame of the range behind the storage drawer kick panel or broiler drawer TOOLS YOU WILL NEED ePhillips and flat blade screwdrivers e Pencil and ruler e Two pipe wrenches one for backup e 1 open end or adjustable wrench e Nut drivers or wrenches 3 16 and 1 4 ADDITIONAL MATERIALS YOU MAY NEED eGas line shut off valve e Pipe joint sealant or UL approved pipe thread tape with Teflon that resists action of natural and LP gases e Flexible metal appliance connector 1 2 I D A 5 foot length is reco
59. mmended for ease of installation but other lengths are acceptable Never use an old connector when installing a new range eFlare union adapter for connection to gas supply line 3 4 or 1 2 NPT x 1 2 I D eFlare union adapter for connection to pressure regulator on range 1 2 NPT x 1 2 I D Teflon Registered trademark of DuPont PREPARATION Remove all tape and packaging Lift up the cooktop on models with standard twin burners and remove any packing material under it Make sure the standard twin burners are properly seated and level e Take the accessory pack out of the oven eCheck to be sure that no range parts have come loose during shipping Q pRovIDEADEQUuATE sassuppuy Your range is designed to operate at a pressure of 4 of water column on natural gas or if designed for LP gas propane or butane 10 of water column Make sure you are supplying your range with the type of gas for which it is designed This range is convertible for use on natural or propane gas if you decide to use this range on a different type of gas conversion adjustments must be made by a service technician or other qualified person before attempting to operate the range on that gas For proper operation the pressure of natural gas supplied to the regulator must be between 4 and 13 of water column For LP gas the pressure supplied must be between 10 and 13 of water column When checking for proper o
60. n Control Your oven is controlled by a single OVEN CONTROL knob It will normally take 30 90 seconds before the flame comes on After the oven reaches the selected temperature the oven burner cycles off completely then on with a full flame to maintain the selected temperature Oven Moisture Oven Light on some models As your oven heats up the temperature change of the Use the switch on the lower control panel to turn the air in the oven may cause water droplets to form on light on or off the door glass These droplets are harmless and will evaporate as the oven continues to heat up 12 Oven Shelves The shelves are designed with stop locks so when placed correctly on the shelf supports they will stop before coming completely out of the oven and will not tilt when you are removing food from them or placing food on them When placing cookware on a shelf pull the shelf out to the bump on the shelf support Place the cookware on the shelf then slide the shelf back into the oven This will eliminate reaching into the hot oven Shelf Positions The oven has five shelf supports for baking and roasting identified in this illustration as A bottom B C D and E top It also has a special low shelf position R for roasting extra large items such as a large turkey the shelf is not designed to slide out at this position Shelf positions for cooking are suggested in the Baking Broiling and Roasting sections Ov
61. nd liquids in the vicinity of this or any other appliance If a spillover does occur on the oven bottom allow the oven to cool first Remove the oven bottom for easier clean up and to prevent damage to the continuous cleaning oven coating on some models Frequent wipings with mild soap and water particularly after cooking meat will prolong the time between major cleanings Rinse thoroughly Soap left on the oven bottom can cause stains For heavy soil use an abrasive cleaner or a soap filled scouring pad A commercial oven cleaner may also be used following the package directions continued next page 23 PA Oven Light Bulb on some models The light bulb is located in the upper left corner may vary of the oven Before replacing your oven light bulb disconnect the electrical power to the range at the main fuse or circuit breaker panel or unplug the range from the electrical outlet Let the bulb cool completely before removing it Replace the bulb with a 40 watt appliance bulb only Do not touch a hot bulb with a damp cloth as the bulb will break Control Panel and Knobs It s a good idea to wipe the control panel after each use of the oven Clean with mild soap and water or vinegar and water rinse with clean water and polish dry with a soft cloth Do not use abrasive cleansers strong liquid cleaners plastic scouring pads or oven cleaners on the control panel they will damage the finish A 50 50 sol
62. ngs slots ground and firm connection before use CAUTION Attaching the adapter ground terminal to the wall receptacle cover screw does not ground the appliance unless the cover screw is metal and not insulated and the wall receptacle is grounded through the house wiring The customer should have the circuit checked by a qualified electrician to make sure the receptacle 1s properly grounded When disconnecting the power cord from the adapter always hold the adapter with one hand If this is not done the adapter ground terminal is very likely to break with repeated use Should this happen DO NOT USE the appliance until a proper ground has again been established 34 Q Usage Situations where Appliance Power Cord be Disconnected Frequently Do not use an adapter plug in these situations because disconnecting of the power cord places undue strain on the adapter and leads to eventual failure of the adapter ground terminal The customer should have the two prong wall receptacle replaced with a three prong grounding receptacle by a qualified electrician before using the appliance The instillation of appliances designed for mobile home installation must conform with the Manufactured Home Construction and Safety Standard Title 24 CFR Part 3280 formerly the Federal Standard for Mobile Home Construction and Safety Title 24 HUD Part 280 or when such standard is not applicable the Standard for Manufactured Home Installa
63. nob to OFF Remove the broiler pan from the broiler compartment and serve the food immediately Leave the pan outside the range to cool Q Why are my meats not turning out as brown as they should A Check to see if you are using the recommended shelf position Broil for the longest period of time indicated in the Broiling Guide Turn the food only once during broiling 19 my Ruuna Hee WIM TAT ya Mm The oven and broiler compartment doors must be closed during broiling e Always use the broiler pan and grid that comes with your range It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan e For steaks and chops slash fat evenly around the outside edges of the meat To slash cut crosswise through the outer fat surface just to the edge of the meat Use tongs to turn the meat over to prevent piercing the meat and losing juices BROILING GUIDE elf desired marinate meats or chicken before broiling Or brush with barbecue sauce last 5 to 10 minutes only e When arranging the food on the pan do not let fatty edges hang over the sides because dripping fat could soil the oven e The broiler compartment does not need to be preheated However for very thin foods or to increase browning preheat if desired e Frozen steaks can be broiled by positioning the shelf at the next lowest shelf position and increasing the cooking time
64. omatically To operate the oven turn the OVEN CONTROL knob to a setting above 200 F After 30 90 seconds the oven burner will ignite and burn until the set temperature is reached The oven burner will continue to cycle on and off as necessary to maintain the oven at the temperature indicated by the OVEN CONTROL knob Electric ignition models require electrical power to operate The oven cannot be lit during a power outage Gas will not flow unless the glow bar is hot If the oven is in use when a power outage occurs the burner will shut off and cannot be re lit until power is restored L ADJUST BROIL AND OVEN BURNER AIR ADJUSTMENT SHUTTERS ON MODELS WITH A STORAGE DRAWER IF NECESSARY See Step 9 if your range is equipped with a broiler drawer Air adjustment shutters for the top and bottom burners regulate the flow of air to the flames Air Adjustment Shutter The air adjustment shutter for the top broil burner is in the center of the rear wall of the oven Loosen Air Adjustment Shutter a N oe oO D The shutter for the bottom oven burner is near the back wall behind the storage drawer or the kick panel depending on the model Remove the drawer or panel See the Care and Cleaning section in this guide To adjust the flow of air to either burner loosen the Phillips head screw and rotate the shutter toward open or closed position as needed The flames for the top broil burner should be steady with
65. on BAKE BROIL switch on some models turned to the incorrect setting Oyen door and or broiler drawer not closed e Improper shelf position being used See the Broiling section eFood is being cooked ona hot pan e Cookware is not suited for broiling Aluminum foil used on the broiler pan rack has not been fitted properly and slit as recommended Oven bottom not securely seated in position Oven controls not properly set See the Baking or Roasting section BAKE BROIL switch on some models turned to the incorrect setting s Shelf position is not correct Incorrect cookware or cookware of improper size is being used e Oven thermostat needs adjustment See the Adjust the Oven Thermostat Do It Yourself section eAluminum foil used improperly in the oven e Oven bottom not securely seated in position If you need more help call toll free GE Answer Center 800 626 2000 consumer information service 46 Well Be There With the purchase of your new GE appliance receive the assurance that if you ever need information or assistance from GE we ll be there All you have to do is call toll free In Home Repair Service pm 800 GE CARES 800 432 2737 AGE consumer service professional will provide expert repair service g scheduled at a time that s convenient for you Many GE Consumer Service company operated locations offer you service today or tomorrow or at your con l
66. ooklet can have needed parts or accessories sent directly to cover procedures intended to be performed by any user their home The GE parts system provides access to over Other servicing generally should be referred to qualified 47 000 parts and all GE Genuine Renewal Parts are service personnel Caution must be exercised since fully warranted VISA MasterCard and Discover cards improper servicing may cause unsafe operation are accepted YOUR GE GAS RANGE WARRANTY WHAT IS COVERED WHAT IS NOT COVERED FULL ONE YEAR WARRANTY For one year from date of original purchase we will provide free of charge parts and service labor in your home to repair or replace any part of the range that fails because of a manufacturing defect e Service trips to your home to teach you how to use the product Read your Use and Care material If you then have any questions about operating the product please contact your dealer or our Consumer Affairs office at the address below or call toll free GE Answer Center 800 626 2000 consumer information service e Improper installation If you have an installation problem contact your dealer or installer You are responsible for providing Staple sales slip or cancelled check here Proof of original purchase date is needed to obtain service under warranty This warranty is extended to the original purchaser and any succeeding owner for products purchased for ordinary
67. ovable but it is heavy You may need help removing and replacing the door To remove the door open it a few inches to the special stop position that will hold the door open Grasp firmly on each side and lift the door straight up and off the hinges NOTE Be careful not to place hands between the hinge and the oven door frame as the hinge could snap back and pinch fingers To replace the door make sure the hinges are in the special stop position Position the slots in the bottom of the door squarely over the hinges Then lower the door slowly and evenly over both hinges at the same time If hinges snap back against the oven frame pull them back out TO CLEAN THE DOOR 7 Do not immerse door in water Inside of door e Allow to cool before cleaning For light soil wipe frequently with mild soap and water especially after cooking meat This will prolong the time between major cleaning Rinse thoroughly NOTE Soap left on the oven door causes additional stains when the oven is reheated eFor heavy soil choose an oven cleaner for continuous cleaning ovens before applying a commercial oven cleaner remove the oven door and follow label instructions Rinse well Outside of door e Use soap and water to thoroughly clean the top sides and front of the oven door Rinse well You may also use a glass cleaner to clean the glass on the outside of the door eSpillage of marinades fruit juices tomato sau
68. ows the air to circulate and brown the meat ROASTING GUIDE Frozen Roasts Frozen roasts of beef pork lamb etc can be started Make sure poultry is thawed before roasting without thawing but allow 15 to 25 minutes per pound Unthawed poultry often does not cook evenly additional time 15 minutes per pound for roasts under Some commercial frozen poultry can be cooked 5 pounds more time for larger roasts successfully without thawing Follow directions given on package label Internal Temperature F Oven Temperature Meat 3 to 5 lbs 6 to 8 Ibs Tender cuts rib high quality sirloin 325 Rare 24 35 18 25 140 150 Approximate Roasting Time Doneness in Minutes per Pound tip rump or top round Medium 35 39 25 31 150 1600 Well Done 39 45 31 33 170 1850 Lamb leg or bone in shoulder 325 Rare 21 25 20 23 140 150 Medium 25 30 24 28 150 1600 Well Done 30 35 28 33 170 1850 Veal shoulder leg or loin 325 Well Done 35 45 30 40 170 180 Pork loin rib or shoulder 325 Well Done 35 45 30 40 170 1800 Ham precooked 325 To Warm 18 23 minutes per pound any weight 115 1250 Poultry 3 to 5 Ibs Over 5 Ibs Chicken or Duck 325 Well Done 35 40 30 35 185 1900 Chicken pieces 350 Well Done 35 40 185 1900 10 to 15 lbs Over 15 lbs In thigh Turkev Well Done 16 22 12 19 185 1900 For boneless rolled roasts over 6 inches thick add
69. peration of the regulator the inlet pressure must beat least 1 greater than the operating manifold pressure as given above The pressure regulator located at the inlet of the range manifold must remain in the supply line regardless of whether natural or LP gas 1s being used A flexible metal appliance connector used to connect the range to the gas supply line should have an I D of 1 2 and be 5 feet in length for ease of installation In Canada flexible connectors must be single wall metal connectors no longer than 6 feet in length L CONFECT THE RANGE TO GAS Shut off the main gas supply valve before disconnecting the old range and leave it off until new hook up has been completed Don t forget to relight the pilot on other gas appliances when you turn the gas back on Because hard piping restricts movement of the range the use of an A G A certified flexible metal appliance connector is recommended _ unless local codes require a hard piped connection Never use an old connector when installing a new range If the hard piping method is used you must carefully align the pipe the range cannot be moved after the connection is made To prevent gas leaks put pipe joint compound on or ae pipe thread tape with Teflon around all male external pipe threads Teflon Registered trademark of DuPont Gas Pipe and Electric Outlet Locations for Models Equipped with Sealed Burners This area allows for flush r
70. r about 3 4 of the way open LL CHECK FOR LEAKS When all connections have been made make sure all range controls are in the ren and turn on the main pas supply valve Use a liquid leak detector at all joints and connections to check for leaks in the system CAUTION DO NOT USE A FLAME TO CHECK FOR GAS LEAKS When using test pressures greater than 1 2 psig to pressure test the gas supply system of the residence disconnect the range and individual shut off valve from the gas supply piping When using test pressures of 1 2 psig or less to test the gas supply system simply isolate the range from the gas supply system by closing the individual shut off valve E ADJUST LOW FLAME SETTING NOTE Only valves with these types of knobs are adjustable 1 Light the top burners and continue turning all of the surface knobs to LOW 2 Remove all 4 knobs 3 With a small flat B blade screwdriver turn ES a the valve set screws N is clockwise to decrease IN flame size counterclockwise to increase flame size Adjust until the flame is about the same height as the top of the burner 4 Replace the knobs 5 Check for flame outage by opening and closing the oven door several times If the flame goes out increase the flame size 44 LL CHECK QUALITY OF FLAMES The combustion quality of burner flames needs to be determined visually Co teen Calla B Yellow tips on outer cones Normal for LP gas
71. r gas supplier FOR YOUR SAFETY Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance Read these instructions completely and carefully IMPORTANT Save these instructions for the local electrical inspector s use INSTALLER Leave these instructions with the appliance tier installation is completed CONSUMER Keep this Use and Care Guide and the Installation Instructions for future use This appliance must be properly grounded WARNING Improper installation adjustment alteration service or maintenance can cause injury or property damage Refer to this guide For assistance or additional information consult a qualified installer service agency manufacturer dealer or the gas supplier CAUTION Do not attempt to operate the oven of this range during a power failure Electric Ignition models only BEFORE YOU BEGIN 28 IMPORTANT Remove all packing material and literature from oven before connecting gas and electrical supply to range DIMENSIONS AND CLEARANCES Provide adequate clearances between the range and adjacent combustible surfaces Depth with Door Closed Includes Door Handle r gt 28 4 0 w Glass Door i ne 27 Porcelain See Chart Below for Height alea Depth Open 46 Glass Door 46 Porcelain Door Range Height 36 JGSS05 40 JGBSO3 44 J
72. r help is needed concerning this warranty write Manager Consumer Affairs GE Appliances Louisville KY 40225 This book is printed on recycled paper Part No 164 D2764P055 Pub No 49 8563 9 94 CG JGBS03 JGBS04 JGBS06 JGBS07 JGBS17 JGBS22 JGBC JGBS18 JGBS23 JGBC JGBS20 JGSS05 JGBC Printed in Louisville
73. rasp handle lift and pull broiler drawer out Shield Remove the metal shield at the rear of the cavity The air adjustment shutter is behind this shield To adjust the flow of air to the burner loosen the Phillips head screw and rotate the shutter to allow more or less air into the burner tube Q LEVELING THE RANGE 1 Remove the storage drawer broiler drawer or kick panel 2 Use a 3 16 open end or socket wrench to back out both rear leveling legs approximately two turns 3 Use a 1 open end or adjustable wrench to back out the front leveling legs two turns 4 Install the oven shelves in the oven and position the range where it will be installed 5 Check for levelness by placing a spirit level or a cup partially filled with water on one of the oven racks If using a spirit level take two readings with the level placed diagonally first in one direction and then the other 6 Adjust the leveling legs until the range is level 7 After the range is level slide the range away Kon t wall so that the Anti Tip device can be installed m INSTALLING THE ANTI TIP DEVICE WARNING Range MUST be secured with an approved Anti Tip device Unless properly installed the range could be tipped by you or a child standing sitting or leaning on an open door After installing the Anti Tip device verify that it is in place by carefully attempting to tilt the range forward e T
74. rinse and polish with a dry cloth Be careful when you clean the cooktop because the area over the pilot will be hot on models with standing pilots Oven Bottom The oven bottom has a porcelain enamel finish To make cleaning easier protect the oven bottom from excessive spillovers by placing a cookie sheet on the shelf below the shelf you are cooking on This is particularly important when baking a fruit pie or other foods with a high acid content Hot fruit fillings or other foods that are highly acidic such as milk tomatoes or sauerkraut and sauces with vinegar or lemon juice may cause pitting and damage to the porcelain enamel surface and should be wiped up immediately We don t recommend using aluminum foil on the oven bottom It can affect air flow if the holes are blocked and it can concentrate heat at the bottom of the oven resulting in poor baking performance Although they re durable the grates will gradually lose their shine regardless of the best care you can give them This is due to their continual exposure to high temperatures You will notice this sooner with lighter color grates Do not operate a burner for an extended period of time without cookware on the grate The finish on the grate may chip without cookware to absorb the heat SUIIPOIT DUP JIPA Do not store flammable materials in an oven or near the cooktop Do not store or use combustible materials gasoline or other flammable vapors a
75. se a multi purpose dry chemical or foam type fire extinguisher Flaming grease outside a pan can be put out by covering it with baking soda or if available by using a multi purpose dry chemical or foam type fire extinguisher Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi purpose dry chemical or foam type fire extinguisher Do not store flammable materials in an oven a range broiler or storage drawer or near a cooktop DO NOT STORE OR USE COMBUSTIBLE MATERIALS GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE eDo not let cooking grease or other flammable materials accumulate in or near the range e When cooking pork follow the directions exactly and always cook the meat to an internal temperature of at least 170 F This assures that in the remote possibility that trichina may be present in the meat it will be killed and the meat will be safe to eat 4 Surface Cooking s Always use the LITE position on electric ignition models or the HI position on standing pilot models when igniting the top burners and make sure the burners have ignited Never leave the surface burners unattended at high flame settings Boilovers cause smoking and greasy spillovers that may catch on fire Adjust the top burner flame size so it does not extend beyond the edge of the cookware Excessive flame is hazardous
76. se flame size 4 Replace the knobs 5 Check for flame outage by opening and 2 Remove all four knobs 3 With a small flat screws clockwise to decrease flame size Adjust until the flame is about the same height as the top of the burner closing the oven door several times If the flame goes out increase the flame size 42 L CHECK QUALITY OF FLAMES The combustion quality of burner flames needs to be determined visually A Yellow flames Call for service B Yellow tips on outer cones Normal for LP gas Soft blue flames Normal for natural gas If burner flames look like A call for service Normal burner flames should look like B or C depending on the type of gas you use With LP gas some yellow tipping on outer cones is normal The conversion for sealed burner models is now complete HOW TO CONVERT A STANDARD TWIN BURNER RANGE FOR USE WITH LP GAS OR NATURAL GAS This range leaves the factory set for use with natural gas If you convert to LP gas keep these instructions and orifices in case you want to convert back to natural gas The conversion should be done by a qualified technician or installer TOOLS REQUIRED 1 2 open end wrench Flat blade screwdriver small Nut drivers 5 16 or a small adjustable depending on the size of the spuds E PREPARE RANGE FOR CONVERSION 1 Turn off gas supply at the wall 2 Turn off the electrical power to the range
77. some models comes on automatically when door is opened NOTE All models have standard oven interiors except for JGBC17 JGBC18 and JGBC20 which have continuous cleaning oven interiors See the Care and Cleaning section for instructions HOW DOES THIS COOKTOP COMPARE TO YOUR OLD ONE Your new cooktop has gas burners If you are used to cooking with induction or other electric surface units you will notice some differences when you use gas burners Type of Cooktop Gas Burners Radiant Glass Ceramic Cooktop Induction Description Regular or sealed gas burners use either LP gas or natural gas Electric coils under a glass ceramic cooktop High frequency induction coils under a glass surface Flattened metal tubing containing electric resistance wire suspended over a drip pan Solid cast iron disk sealed to the cooktop surface The best types of cookware to use plus heat up and cool down times depend upon the type of burner or surface unit you have The following chart will help you to understand the differences between gas burner cooktops and any other type of cooktop you may have used in the past How it Works Flames heat the pans directly Pan flatness is not critical to cooking results but flat bottomed pans provide more stability on top of the grates Gas burners heat the pan right away and change heat settings right away When you turn the control off cooking
78. spatter It does not work well with larger spills especially sugars egg or dairy mixtures The oven bottom does not have the continuous cleaning oven coating and can be removed and cleaned with a commercial oven cleaner This special coating is not used on the oven shelves oven bottom or the inside of the oven door Remove these to clean with a commercial oven cleaner to prevent damaging the Continuous Cleaning Oven coating Make sure the oven bottom is in place before you turn the oven on for any reason Use care in removing and replacing the oven bottom and shelves and in placing and removing dishes and food to avoid scratching rubbing or otherwise damaging the porous finish on the oven walls Special Care of Continuous Cleaning Oven Interior on some models To Clean the Continuous Cleaning Oven 1 Let range parts cool before handling We recommend rubber gloves be worn when cleaning 2 Remove shelves and cookware 3 Soil visibility maybe reduced by operating the oven at 400 F Close the door and turn the OVEN CONTROL knob to 400 F Time for at least four hours Repeated cycles may be necessary before improvement in appearance is apparent Remember During the operation of the oven the door and other range surfaces will get hot enough to cause burns Do not touch Let the range cool before replacing the oven shelves 4 If a spillover or heavy soiling occurs on the porous surface as soon as the oven has cooled
79. t venience 7 00 a m to 7 00 p m weekdays 9 00 a m to 2 00 p m Saturdays Our factory trained technicians know your appliance inside and out so most a repairs can be handled in just one visit Y GE Answer Center 800 626 2000 A Whatever your question about any GE major appliance GE Answer Center information service is available to help Your call and your question will be answered promptly and courteously And you can call any time GE Answer Center service is open 24 hours a day 7 days a week For Customers With SpecialNeeds Upon request GE will provide Consumers with impaired hearing or speech who have Braille controls for a variety of GE access to a TDD or a conventional teletypewriter may appliances and a brochure to call 800 TDD GEAC 800 833 4322 to request assist in planning a barrier free information or service o kitchen for persons with limited HEBREAT o sourn Mobility To obtain these items free of charge call 800 626 2000 Servi ervice Contracts 800 626 2224 c You can have the secure feeling that GE Consumer Service will still be there after your warranty expires Purchase a GE contract while your warranty is still pay in effect and you ll receive a substantial discount With a multiple year contract Y you re assured of future service at today s prices Parts and Accessories 800 626 2002 Individuals qualified to service their own appliances User maintenance instructions contained in this b
80. the left front and left rear burners The two knobs on the right control the right front and right rear burners Before Lighting a Burner elf drip pans are supplied with your range they should be used at all times e Make sure all the grates on the range are in place before using any burner To Light a Surface Burner Electric Ignition Models Push the control knob in and lt 1 turn it to LITE You will hear a little clicking noise the sound of the electric spark igniting the burner Turn the knob to adjust the flame size If the knob stays at LITE it will continue to click When one burner is turned to LITE all the burners spark Do not attempt to disassemble or clean around any burner while another burner is on An electric shock may result which could cause you to knock over hot cookware In case of a power failure you can light the surface burners on your range with a match Hold a lighted match to the burner then turn the knob to the LITE position Use extreme caution when lighting burners this way Surface burners in use when an electrical power failure occurs will continue to operate normally e The right front burner is higher powered than the On ranges with sealed burners e The smaller burner right rear position will give the best simmer results It offers precise cooking performance for delicate foods such as sauces or foods which need to cook over low heat for a long tim
81. tions latest edition Manufactured Home Sites Communities and Set Ups ANSI A225 1 latest edition or with local codes In Canada mobile home installation must be in accordance with the current CAN CSA Z240 MH Mobile Home Installation Code Electric Disconnect 1 Locate disconnect plug on the range back 2 Pinch sides of connector and pull out of range back LL SEAL THE OPENINGS Seal any openings in the wall behind the range and in the floor under the range when hookups are completed L LIGHT THE pors For Models Equipped with Standing Pilots If the range is an electric ignition model the burners are ignited by electric ignition which eliminates the need for standing pilot lights The range should be installed in its permanent position before any pilots are lit or adjusted Light the Surface Burner Pilots CAUTION Make sure the surface burner control knobs are in the OFF position before attempting to light the pilots 1 Raise the cooktop 2 Light both pilots with a match 3 To avoid pilot outage use caution when closing cooktop after lighting pilots NOTE Do not leave standing pilot lit in a newly constructed or remodeled home or apartment that will be unoccupied for more than a month Each pilot flame was adjusted at the factory to be approximately 5 16 tall A tinge of yellow appearing at the upper tip is normal If you find pilot adjustment is necessary follow instructions at right
82. uld become hot enough to catch on fire If you do not cut the slits you are frying not broiling Questions and Answers Q When broiling is it necessary to always use a grid in the pan A Yes Using the grid suspends the meat over the pan As the meat cooks the juices fall into the pan thus keeping meat drier Juices are protected by the grid and stay cooler thus preventing excessive spatter and smoking Q Should I salt the meat before broiling A No Salt draws out the juices and allows them to evaporate Always salt after cooking Turn the meat with tongs piercing the meat with a fork also allows juices to escape When broiling poultry or fish brush each side often with butter Both the oven and broiler compartment doors must be closed during broiling Turn most foods once during cooking the exception is thin fillets of fish oil one side place that side down on broiler grid and cook without turning until done Time foods for about one half the total cooking time turn food then continue to cook to preferred doneness 4 Arrange the food on the grid and position the broiler pan on the appropriate shelf in the oven or broiling compartment Placing food closer to the flame increases exterior browning of the food but also increases spattering and the possibility of fats and meat juices igniting 5 Close the oven and broiler compartment door 6 Turn the OVEN CONTROL knob to BROIL 7 Turn the OVEN CONTROL k
83. usted by a qualified service technician or installer for the type of gas natural or LP that is to be used Your range can be converted for use with either type of gas See the Installation Instructions WARNING These adjustments must be made by a qualified service technician in accordance with the manufacturer s instructions and all codes and requirements of the authority having jurisdiction Failure to follow these instructions could result in serious injury or property damage The qualified agency performing this work assumes responsibility for the conversion After prolonged use of a range high floor temperatures may result and many floor coverings will not withstand this kind of use Never install the range over vinyl tile or linoleum that cannot withstand such type of use Never install it directly over interior kitchen carpeting Using Your Range A WARNING All ranges ean tip and injury could result To prevent accidental tipping of the range attach it to the wall by installing the Anti Tip device supplied To check if the device is installed and engaged properly carefully tip the range forward The Anti Tip device should engage and prevent the range from tipping over If you pull the range out from the wall for any reason make sure the device is properly engaged when you push the range back against the wall If it is not there is a possible risk of the range tipping over and causing injury if you or a ch
84. ution of vinegar and hot water works well Removable Broiler Drawer on some models To remove 1 When the broiler is cool remove the grid and pan 2 Pull the broiler drawer out until it stops then push it back in about one inch 3 Grasp the handle lift and pull the broiler drawer out Clean the broiler drawer with hot soapy water To replace Hold the broiler drawer in the raised position as you slide it partway into the range Then lower the drawer and push it completely closed Broiler Pan and Grid After broiling remove the broiler pan from the oven Remove the grid from the pan Carefully pour out grease from the pan into a proper container Wash and rinse the broiler pan and grid in hot water with a soap filled or plastic scouring pad If food has burned on sprinkle the grid with detergent while hot and cover with wet paper towels or a dishcloth Soaking the pan will remove burned on foods 24 CARE AND CLEANING continued p The contro knobs may gt be removed for easier cleaning To remove knob S A pull it straight off the gt stem If knob is difficult A A to remove place a towel or dishcloth between the knob and control panel and pull gently Wash the knobs in soap and water or a vinegar and hot water solution Metal parts can be cleaned with soap and water Do not use steel wool abrasives ammonia acids or commercial oven cleaners Dry with a soft cloth AN
85. ven for a number of weeks to become familiar with its performance How to Set Your Range for Baking To avoid possible burns place the shelves in the correct position before you turn the oven on 1 Close the oven door Turn the OVEN CONTROL knob to the desired temperature Oven Shelves Arrange the oven shelf or shelves in the desired locations while the oven is cool The correct shelf position depends on the kind of food and the browning desired As a general rule place most foods in the middle of the oven on either shelf position B or C See the chart for suggested shelf positions gt Tate A TYAN Preheating Preheat the oven if the recipe calls for it Preheat means bringing the oven up to the specified temperature before putting the food in the oven To preheat set the oven at the correct temperature selecting a higher temperature does not shorten preheat time Pan Placement For even cooking and proper browning there must be enough room for air circulation in the oven Baking results will be better if baking pans are centered as much as possible rather than being placed to the front or to the back of the oven 14 BAKING If you think an adjustment is necessary see the Adjust the Oven Thermostat section It gives easy Do It Yourself instructions on how to adjust the thermostat 2 Check food for doneness at minimum time on recipe Cook longer if necessary 3 Turn the OVEN CONTROL kno
86. xible metal appliance connector to the adapter on the range Position range to permit connection at the shut off valve 5 When all connections have been made make sure all range controls are in the off position and turn on the main gas supply valve Use a liquid leak detector at all joints and connections to check for leaks in the system CAUTION DO NOT USE A FLAME TO CHECK FOR GAS LEAKS When using test pressures greater than 1 2 psig to pressure test the gas supply system of the residence disconnect the range and individual shut off valve from the gas supply piping When using test pressures of 1 2 psig or less to test the gas supply system simply isolate the range from the gas supply system by closing the individual shut off valve LL ELECTRICAL CONNECTIONS on some models Electrical Requirements 120 volt 60 Hertz properly grounded branch circuit protected by a 15 amp or 20 amp circuit breaker or time delay fuse Extension Cord Cautions Because of potential safety hazards associated with certain conditions we strongly recommend apa the use of an extension cord However if you still elect to use an extension cord it is absolutely necessary that it be a ULlisted 3 wire grounding type appliance extension cord and that the current carrying rating of the cord in amperes be equivalent to or greater than the branch circuit rating Grounding IMPORTANT Please read carefully FOR PERSONAL SAFETY THIS APPLIAN

GE JGBC18 User's Manual

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