GE JDP36GP User's Manual
Contents
1. CLEAN CLEAR OFF TIMER CLOCK 1 INCREASE Short taps to this pad increase the time or temperature by small amounts Press and hold the pad to increase the time or temperature by larger amounts 2 DECREASE Short taps to this pad decrease the time or temperature by small amounts Press and hold the pad to decrease the time or temperature by larger amounts 3 BROIL Press this pad to select the broil function 4 BAKE Press this pad to select the bake function 5 CLEAN Press this pad to select the self cleaning function See the Operating the Self Cleaning Oven section 6 COOK TIME Press this pad for the Timed Baking operations 7 STOP TIME Use this pad along with the COOK TIME or CLEAN pad to set the oven to start automatically at a time you select 8 CLOCK To set the clock first press the CLOCK pad Then press the INCREASE or DECREASE pad to change the time of day Press the CLOCK pad to start 9 TIMER Press this pad to select the timer function The timer does not control oven operations The timer can time up to 9 hours and 55 minutes To set the timer first press the TIMER pad Then press the INCREASE or DECREASE pad to change the time STOP TIME TIME To cancel the timer press and hold the TIMER pad OVEN ON J li l l COOK CLEAN BAKE BROIL v 10 CLEAR OFF Press this pad to cancel all oven 11 operations except the clock and timer PROGRAM STATUS Words light u2. Range 9 Safety Instructions 3 5 PY Problem Solver usen 29 30 Ss Thermostat Adjustment eoo oo a e Nn Do It Yourself u 13 More questions call Operati ng Instructions Tips GE Answer Center 800 626 2000 Aluminum Foil 0 eeeeeeet test eeeeeeeeeeteee 5 17 21 Clock and TIMET ora eee 11 F aturesSeicc entene eiaa inii 6 7 OVER thei a A 12 24 Consumer Services n 31 Baking nn eae 13 17 Appliance Registration n s 2 Broiling Broiling Guide 20 21 Important Phone Numbe ls cce 31 Control Panel ccceccesceeteeeeeeeeeceetenenees 10 Model and Serial Number Location 2 Control Settings eee se eeeeeenenees 11 Warranty ccecceccceeeeeeresceeeesteeeees Back Cover Light Bulb Replacement 12 27 Prehe ating cceeccseeeeeesessesseteeceeeceeeenenes 16 Roasting Roasting Guide 18 19 Self Cleaning Instructions 22 24 Veit vccieessitl area eke et nie 4 Surface COOKING ceecceeceeeeeeesetereeseeeees 8 9 Control Settings eceeeceeseeree eee eneee 8 T are and Cleaning 25 28 COOKTO 2 22h AE gt DOOl ie raae e eE ai ET 27 Plug In Surface Units cece 25 Shelve nri feck heated ia 26 Model s JDP36GP JDP37GP GE Appliances JDP39WR MNUO79 Rev 4 Before using your range read this book carefully It is intended to help you operate and m
3. after each self cleaning function dampen fingers with a small amount of cooking oil and rub lightly over sides of shelf where they contact shelf supports Q My oven shelves have become gray after the self clean cycle Is this normal A Yes After the self clean cycle the shelves may lose some luster and discolor to a deep gray color Q Can I cook food on the cooktop while the oven is self cleaning A Yes While the oven is self cleaning you can use the cooktop just as you normally do CARE AND CLEANING Proper care and cleaning are important so your range will give you efficient and satisfactory service Follow these directions carefully in caring for it to help assure safe and proper maintenance BE SURE ELECTRICAL POWER IS OFF BEFORE CLEANING ANY PART OF THE RANGE Removal of Packaging Tape The safest way to remove adhesive left from packaging tape on new appliances to assure no damage is done to the finish of the product is an application of a household liquid dishwashing detergent mineral oil or cooking oil Apply with a soft cloth and allow to soak Wipe dry and then apply an appliance polish to thoroughly clean and protect the surface This procedure is also safe for the face of microwave doors and other plastic and Lexan parts Surface Units and Drip Pans To clean the surface units turn the control to the highest setting for a minute The coils will burn off any soil CAUTION eDo not immerse the
4. s performance If you think an adjustment is necessary see the Do It Yourself Adjust the Oven Thermostat section How to Set Your Range for Baking To avoid possible burns place the shelves in the correct position before you turn the oven on 1 Press the BAKE pad ad Press the INCREASE or DECREASE pad The display will show the last bake temperature that was used When the oven starts to heat the word ON and the changing temperature starting at 100 F will be displayed When the oven reaches the temperature you set a tone will sound 3 Press the CLEAR OFF pad when baking ta is finished and then remove the food F from the oven NOTE A fan may automatically turn on to cool internal parts This is normal and the fan may continue to run even after the oven is turned off To change the oven temperature during the BAKE cycle press the BAKE pad and then INCREASE or DECREASE pad to get the new temperature continued next page How to Time Bake The oven control allows you to turn the oven on or off automatically at specific times that you set NOTE Before beginning make sure the oven clock shows the correct time of day To set the clock first press the CLOCK pad Press INCREASE or DECREASE pad until correct time of day is displayed Press the CLOCK pad to start NOTE You may use the timer separately while cooking with the Timed Bake feature How to Set Immediate Start and Automat
5. then rinse well with a vinegar and water mixture This will help prevent a brown residue from forming when the oven is heated Buff these areas with a dry cloth Do not let water run down through openings in the top of the door B To help prevent water from getting in these slots when cleaning open the door as far as it will go Do not rub or clean the door gasket C the fiberglass material of the gasket has an extremely low resistance to abrasion An intact and well fitting oven door gasket is essential for energy efficient oven operation and good baking results If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced Clean top sides and outside front of oven door with soap and water Do not use abrasives or oven cleaners Make sure the oven light bulb cover D is in place Normal Cleaning Time 3 hours A Oven Front Frame B Openings in Door C Oven Door Gasket D Oven Light Bulb Cover 3 Close the oven door and make sure the oven light is off If the oven light is not turned off the life of the bulb will be shortened or it may cause the bulb to burn our immediately The door latches automatically after the clean cycle is set The oven shelves may be cleaned in the self cleaning oven However they will darken lose their luster and become hard to slide Wipe the shelf supports with cooking oil after self
6. burned on soil use scouring pads After scrubbing wash with soapy water rinse well and dry The oven shelves may be cleaned in the self cleaning oven However they will darken lose their luster and become hard to slide Wipe the shelf supports with cooking oil after self cleaning to make the shelves slide more easily Broiler Pan and Rack After broiling remove the broiler pan and rack from the oven Remove the rack from the pan Carefully pour out the grease in the pan into a proper container Wash and rinse the pan and rack in hot soapy water If food has burned on sprinkle the rack while hot with detergent and cover with wet paper towels or a dish cloth Burned on foods will soak loose while the eal is being served Wash scour if necessary with a p filled or plastic scouring pad Rinse well and dry After cleaning under the cooktop with hot mild soapy water and a clean cloth lower the cooktop Be careful not to pinch your fingers Porcelain Cooktop on some models The porcelain enamel finish is sturdy but breakable if misused This finish is acid resistant However any acid foods spilled such as fruit juices tomato or vinegar should not be permitted to remain on the finish If acids spill on the cooktop while it is hot use a dry paper towel to wipe it up right away When the surface has cooled wash with soap and water or cleansing powders Rinse well For other spills such as fat smatterings w
7. cleaning to make shelves slide more easily Do not use commercial oven cleaners or oven protectors in or near the self cleaning oven A combination of any of these products plus the high clean cycle temperature may damage the porcelain finish of the oven y How to Set Oven for Cleaning 1 Follow steps to prepare the oven for cleaning The self clean cycle will automatically begin after 2 Close the oven door CLEAN is displayed The words ON and LOCK will appear on the display It will not be possible to 3 press the CLEAN pad open the oven door until the temperature drops below CLEAN the lock temperature and the LOCK light goes off When the clean cycle is finished the word CLEAN 4 Press the INCREASE or DECREASE pad until the will go out in the display and the oven will begin to cool When the oven temperature has fallen below the haar locking temperature the word LOCK goes out and Clean Time is normally 3 hours You can change the the door can be opened lean Time t here bet 2 and 4h ats a sian Oka ea Nbc se 5 When the LOCK light is off open the door depending on how dirty the oven is NOTE A fan may automatically turn on to cool internal parts This is normal and the fan may desired Clean Time is displayed continue to run even after the oven is turned off G z How to Delay Start of Cleaning 6 Press the STOP TIME pad 10 00 a Quick Reminder STOP a
8. free from grease buildup Place the oven shelf in the desired position while the oven is cool If the shelves must be handled when hot do not let the pot holder contact the heating units in the oven e pulling out the shelf to the shelf stop is a convenience in lifting heavy foods It is also a precaution against burns from touching the hot surfaces of the door or oven walls e When using cooking or roasting bags in oven follow the manufacturer s directions Do not use your oven to dry newspapers If overheated they can catch fire Do not leave paper products cooking utensils or food in the oven when not in use Never leave jars or cans of fat drippings on or near your range Self Cleaning Oven Do not clean the door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Residue from oven cleaners will damage the inside of the oven when the self clean cycle is used Clean only parts listed in this Use and Care Guide Do not use aluminum foil to line oven bottoms except as suggested in this manual Improper installation of these liners may result in a risk of electric shock or fire Be sure to wipe up excess spillage before starting the self cleaning operation e Before self cleaning the
9. surface units in liquids of any kind e Do not clean the surface units in a dishwasher e Do not bend the surface unit plug terminals eDo not attempt to clean adjust or in any way repair the plug in receptacle To remove the drip pans for cleaning the surface units must be removed first Make sure the surface units are completely cool before touching them Sraa N Lift the surface unit about 1 inch above the drip pan and pull it out Do not lift the surface unit more than 1 inch If you do it may not lie flat on the drip pan when you plug it back in Repeated lifting of the surface unit more than 1 inch above the drip pan can permanently damage the receptacle NOTE The plastic tape that is not removed from the chrome trim on oven parts cannot be removed if baked on To replace a surface unit e Replace the drip pan into the recess in the cooktop Make sure opening in the pan lines up with the receptacle e Insert the terminals of the surface unit through the opening in the drip pan and into the receptacle e Guide the surface unit into place so it rests evenly Drip Pans Remove the surface units Then lift out the drip pans The drip pans can be cleaned by hand Place them in a covered container or a plastic bag with 1 4 cup ammonia to loosen the soil Then scrub with a soap filled scouring pad if necessary Rinse with clean water and polish with a clean soft cloth The drip pans may also be cleaned in
10. to use the product Read your Use and Care material If you then have any questions about operating the product please contact your dealer or our Consumer Affairs office at the address below or call toll free GE Answer Center 600 626 2000 consumer reformation service e Improper installation If you have an installation problem contact your dealer or installer You are responsible for providing adequate electrical gas exhausting and other connecting facilities as described in the Installation Instructions provided with the product Some states do not allow the exclusion or limitation of incidental or consequential damages may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are in your state consult your local or state consumer affairs office or your state s Attorney General Warrantor General Electric Company If further help is needed concerning this warranty write Manager ConSUmer Affairs GE Appliances Louisville KY 40225 ship the product to the service shop or for the service technician s travel costs to your home All warranty service will be provided by our Factory Service Centers or by our authorized Customer Care servicers during normal working hours Should your appliance need service during warranty period or beyond call 800 GE CARES 800 432 2737 e Replacement of ho
11. 2 split Lobster Tails 2 4 6 to 8 oz each Fish 1 Ib fillets 1 4 to 1 2 inch thick J E TRD woo l Ham Slices 1 inch thick precooked Pork Chops 2 1 2 inch thick Well Done 2 1 inch thick about Ib Lamb Chops Medium 2 1 inch thick Well Done about 10 to 12 oz Medium 2 1 inch thick Well Done about Ib Wieners and 1 Ib pkg 10 similar precooked sausages bratwurst 10 13 10 12 14 17 5 When arranging food on the pan do not let fatty edges which could soil the oven with fat dripping hang over the sides The broiler does not need to be preheated However for very thin foods or to increase browning preheat if desired Frozen steaks can be broiled by positioning the oven shelf at next lowest shelf position and increasing cooking time given in this guide 1 4 times per side If your range is connected to 208 volts rare steaks may be broiled by preheating the broil heater and positioning the oven shelf one position higher Second Side Time Minutes Comments 4Y Arrange in single layer Space evenly Up to 8 patties if take about same time Steaks less than 1 inch thick cook through before browning Pan frying is recommended Slash fat Bullo1g Reduce time about 5 to 10 minutes er side for cut up chicken Bros each side with melted utter Broil skin side down first Space evenly Place English muffins cut side up and bru
12. Do not use a towel or other bulky cloth Such cloths can catch fire on a hot surface unit Always keep dish towels dish cloths pot holders and other linens a safe distance from your range Always keep wooden and plastic utensils and canned food a safe distance away from your range Always keep combustible wall coverings curtains or drapes a safe distance from your range For your safety never use your appliance for warming or heating the room eDO NOT STORE OR USE COMBUSTIBLE MATERIALS GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE Keep the hood and grease filters clean to maintain good venting and to avoid grease fires Do not let cooking grease or other flammable materials accumulate in or near the range continued next page SUON YSU Ajayes JULIIOd UT PORTANT SI A R KIN INS continued sq DO not use water on grease fires fs Never pick up a flaming pan Turn off burner then smother flaming pan by covering pan completely with well fitting lid cookie sheet or flat tray or if available use a dry chemical or foam type extinguisher Flaming grease outside a pan can be put out by covering with baking soda or if available use a multi purpose dry chemical or foam type extinguisher Flame in the oven can be smothered completely by closing the oven door and pressing the CLEAR OFF pad or by using a dry chemical or foam type fire e
13. E INSTRUCTIONS suoronaysuy Ajayes yuez10duy Models JDP36GP JDP37GP JDP39WR Trinny FE GOH GAAUUNA Feature Index 1 Removable Oven Door with Broil Stop position Easily removed for oven cleaning 2 Bake Unit Maybe lifted gently for wiping oven floor 3 Oven Interior Light 4 Broil Unit 5 ON Indicator Light for Surface Units 6 Model and Serial Numbers 7 Plug In Surface Units 8 Chrome Plated Drip Pans 9 Lift Up Cooktop Support rods hold it up to simplify cleaning underneath 10 Oven Vent Duct Located under the right rear surface unit 11 Display Panel 12 Oven Controls Oven Thermostat Adjustment Timed Baking Clock Timer 13 Oven Light Switch Lets you turn interior oven light on and off 14 Surface Unit Controls 15 Oven Shelves with stop locks 16 Oven Shelf Supports curved extensions Shelf positions for cooking are suggested on the Baking Roasting and Broiling pages 17 Broiler Pan and Rack Explained on page 19 26 12 26 8 2 8 24 27 27 25 10 10 11 12 13 14 11 15 25 12 25 19 25 IFUL INOJ JO SIINJVIJA Infinite Heat Controls At both OFF and HI settings there is a slight niche When turning the control knob to either of these positions you will feel the control click into the niche When cooking in a quiet kitchen you may hear slight clicking sounds an indication that the heat settings you selected are being
14. MEDIUM HIGH never leave food unattended Boilovers cause smoking greasy spillovers may catch fire 2 At LO or MEDIUM LOW melt chocolate butter on small unit Right e NOT OVER 1 COOKING TIPS Deep Fat Frying e Do not overfill cookware with fat that may spill over when adding food Frosty foods bubble vigorously Watch food frying at high temperatures Keep range and hood clean from grease Wok Cooking e We recommend that you use only a flat bottomed wok They are available at your local store sdr g SuIyooy Canning should be done on surface units only In surface cooking the use of pots extending more than one inch beyond the edge of the surface unit s drip pan is not recommended However when canning with a water bath or pressure canner large diameter pots may be used This is because boiling water temperatures even under pressure are not harmful to cooktop surfaces surrounding the surface units Observe the Following Points in Canning 1 Be sure the canner fits over the center of the surface unit If your range or its location does not allow the canner to be centered on the surface unit use smaller diameter pots for good canning results 2 Flat bottomed canners must be used Do not use canners with flanged or rippled bottoms often found in enamelware because they don t make enough contact with the surface unit and take too long to boil water Flat bottomed canners a
15. P TIME SURFACE UNITS NOT FUNCTIONING PROPERLY CLOCK AND TIMER DO NOT WORK QUESTIONS e If the time display flashes F and a number you have a function error code Press the CLEAR OFF pad Allow oven to cool for one hour Put oven back into operation If the failure code repeats disconnect all power to the range Call for service e Plug on range is not completely inserted in the electrical outlet e The circuit breaker in your house has been tripped or a fuse has been blown Oven controls not properly set Oven controls not properly set See the Broiling section eDoor not left ajar as recommended Improper shelf position being used See the Broiling section e Food is being cooked on a hot pan e Cookware is not suited for broiling e Aluminum foil used on the broiler pan rack has not been fitted properly and slit as recommended e Oven controls are not properly set e Shelf position is not correct e Incorrect cookware or cookware of improper size is being used eA foil tent was not used when needed to slow down browning during roasting e Bulb may be loose or burned out e Electrical plug must be plugged into a live power outlet e Oven thermostat needs adjustment See the Do It Yourself Adjust the Oven Thermostat section e This is reminding you to enter a bake temperature e Surface units are not plugged in solidly e Surface unit controls are not properly set e Make sure the electrica
16. The type of finish on the pan determines the amount of browning that will occur e Dark rough or dull pans absorb heat resulting in a browner crisper crust Use this type for pies e Shiny bright and smooth pans reflect heat resulting in a lighter more delicate browning Cakes and cookies require this type of pan e Glass baking dishes also absorb heat When baking in glass baking dishes lower the temperature by 25 F and use the recommended cooking time in the recipe This is not necessary when baking pies or casseroles continued Type of Food Shelf Position Angel food cake A Biscuits or muffins B oC Cookies or cupcakes Bor C Brownies BorC Layercakes B C Bundt or pound cakes AorB Pies or pie shells BorC Frozen pies A on cookie sheet Casseroles B or C Roasting AorB Preheating is necessary for good results when baking cakes cookies pastry and breads For most casseroles and roasts preheating is not necessary For ovens without a preheat indicator light or tone preheat 10 minutes After the oven is preheated place the food in the oven as quickly as possible to prevent heat from escaping Pan Placement For even cooking and proper browning there must be enough room for air circulation in the oven Baking results will be better if baking pans are centered as much as possible rather than being placed to the front or to the back of the oven Pans should not touch each other or the wal
17. aintain your new range properly Keep it handy for answers to your questions If you don t understand something or need more help write include your phone number Consumer Affairs GE Appliances Appliance Park Louisville KY 40225 To obtain service see the Consumer Services page in the back of this book Write down the model and serial numbers You ll find them on a label on underneath the cooktop These numbers are also on the Consumer Product Ownership Registration Card that came with your range Before sending in this card please write these numbers here Model Number Serial Number Use these numbers in any correspondence or service calls concerning your range If you received a damaged range Immediately contact the dealer or builder that sold you the range Save time and money Before you request service Check the Problem Solver in the back of this book It lists causes of minor operating problems that you can correct yourself NEXT if you are still not pleased write all the details including your phone number to We re proud of our service and want you to be pleased If for some reason you are not happy with the service you receive here are three steps to follow for further help FIRST contact the people who serviced your appliance Explain why you are not pleased In most cases this will solve the problem Manager Consumer Relations GE Appliances Appl
18. ash with soap and water or cleansing powders after the surface has cooled Rinse well Polish with a dry cloth Do not store a soiled broiler pan and rack in the oven Do not clean in the self cleaning oven The broiler pan and rack may also be cleaned in the dishwasher Oven Light Bulb The light bulb is located on the rear wall of the oven Before replacing the bulb disconnect electrical power to the range at the main fuse or circuit breaker panel or unplug the range from the electrical outlet Let the bulb cool completely before removing it Do not touch a hot bulb with a damp cloth If you do the bulb will break To remove e Unscrew the cover and remove the bulb To replace e Put in a new 40 watt appliance bulb A 40 watt appliance bulb is smaller than a standard 40 watt household bulb e Replace and tighten the cover e Reconnect electrical power to the range Removable Oven Door The oven door is removable but it is heavy You may need help removing and replacing the door Do not lift the oven door by the handle This can cause the glass to break or damage to the door To remove the door open it a few inches to the special stop position that will hold the door open Grasp firmly on each side and lift the door straight up and off the hinges NOTE Be careful not to place hands between the hinge and the oven door frame as the hinge could snap back and pinch fingers To replace the door make sur
19. directions to keep spattering and smoking to a minimum 1 If the meat has fat or gristle near the edge cut vertical slashes through both about 2 apart If desired the fat may be trimmed leaving a layer about 1 8 thick 2 Place the meat on the broiler rack in the broiler pan which comes with the range Always use the rack so the fat drips into the broiler pan otherwise the juices may become hot enough to catch on fire 3 Position the shelf on the recommended shelf position as suggested in Broiling Guide Most broiling is done on C position but if your range is connected to 208 volts you may wish to use a higher position 4 Leave the door open to the broil stop position The door stays open by itself yet proper temperature is maintained in the oven exo 5 Press the Use of Aluminum Foil You can use aluminum foil to line your broiler pan and broiler rack However you must mold the foil tightly to the rack and cut slits in it just like the rack Without the slits the foil will prevent fat and meat juices from draining to the broiler pan The juices could become hot enough to catch on fire If you do not cut the slits you are frying not broiling 6 Select LO Broil 450 F by tapping INCREASE pad once Select HI Broil 550 F by tapping INCREASE pad twice To change from HI Broil to LO Broil press the BROIL pad then tap DECREASE pad once 7 Turn food only once during cooking Time foods for fi
20. e is displayed When the oven starts to heat the word ON and the changing temperature starting at 100 F will be displayed When the oven reaches the set temperature a tone will sound 5 Press the CLEAR OFF pad when CLEAR baking is finished and then remove n OFF the food from the oven Frozen Roasts Frozen roasts of beef pork lamb etc can be started without thawing but allow 10 to 25 minutes per pound additional time 10 minutes per pound for roasts under 5 pounds more time for larger roasts Roasting is really a baking procedure used for meats Therefore the oven controls are set for BAKE or Timed Baking You may hear a slight clicking sound indicating the oven is working properly Roasting is easy just follow these directions Most meats continue to cook slightly while standing after being removed from the oven Standing time recommended for roasts is 10 to 20 minutes This allows roasts to firm up and makes them easier to carve Internal temperature will rise about 5 to 10 F during standing time To compensate for temperature rise if desired remove the roast from oven sooner at 5 to 10 F less than temperature in the Roasting Guide NOTE e You may wish to use Timed Baking as described in the Baking section of this guide to turn the oven on and off automatically e Remember that food will continue to cook in the hot oven and therefore should be removed when the desired in
21. e the hinges are in the special stop position Position the slots in the bottom of the door squarely over the hinges Then lower the door slowly and evenly over both hinges at the same time If hinges snap back against the oven frame pull them back out Inside Gasket Gasket Outside Gasket TO CLEAN THE DOOR Inside of the door e Because the area inside the gasket is cleaned during the self clean cycle you do not need to clean this by hand Any soap left on the liner causes additional stains when the oven is heated gt IN 3 Max Length N y Bulb EO Glass Cove W232 DO NOT REMOVE SCREWS e The area outside the gasket can be cleaned with a scouring pad e Do not rub or clean the door gasket the fiberglass material of the gasket has an extremely low resistance to abrasion An intact and well fitting oven door gasket is essential for energy efficient oven operation and good baking results If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced NOTE The door gasket is designed with a gap at the bottom to allow for proper air circulation Outside of the door e Use soap and water to thoroughly clean the top sides and front of the oven door Do not let water run down through openings in the top of the door Rinse well You may also use a glass cleaner to clean the glass on the outside of the door e Spi
22. ed technician Before performing any service DISCONNECT THE RANGE POWER SUPPLY AT THE HOUSEHOLD DISTRIBUTION PANEL BY REMOVING THE FUSE OR SWITCHING OFF THE CIRCUIT BREAKER Be sure the range is securely installed in a counter that is firmly attached to the house structure Weight on the oven door could cause the oven to tip and result in injury Never allow anyone to climb sit stand or hang on the oven door Do not leave children alone children should not be left alone or unattended in an area where an appliance is in use They should never be allowed to sit or stand on any part of the appliance Do not allow anyone to climb stand or hang on the door or cooktop They could damage the range and even tip it over causing severe personal injury eCAUTION ITEMS OF INTEREST TO CHILDREN SHOULD NOT BE STORED IN CABINETS ABOVE A RANGE OR ON THE BACKSPLASH OF A RANGE CHILDREN CLIMBING ON THE RANGE TO REACH ITEMS COULD BE SERIOUSLY INJURED Teach children not to play with controls or any other part of the range Never wear loose fitting or hanging garments while using the appliance Flammable material could be ignited if brought in contact with hot heating elements and may cause severe burns eDo not store flammable materials in the oven or near the cooktop Use only dry pot holders moist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holders touch hot surface units
23. ely to be accurate than the oven which it replaced We do not recommend the use of inexpensive thermometers such as those found in the grocery store to re adjust the temperature setting of your new oven These thermometers can vary by 20 40 degrees To decide how much to change the temperature set the oven temperature 25 F higher or lower than the temperature in your recipe then bake The results of this test should give you an idea of how much the temperature should be changed Your oven temperature is controlled very accurately using an oven control system We recommend that you operate the range for a number of weeks using the time given on recipes as a guide to become familiar with your To Adjust the Temperature 1 Press the BAKE pad 2 Select an oven temperature between 500 F and 550 F 3 Immediately before ON appears press and hold the BAKE pad for about 4 seconds The time display will change to the oven adjustment display 4 The oven temperature can be adjusted up to 35 F hotter or 35 F cooler Use the INCREASE or DECREASE pad to select the desired change in the red display 5 When you have made the adjustment CLEAR press the CLEAR OFF pad to go back to OFF the time of day display Use your oven as you would normally NOTE This adjustment will not affect the Broil or Clean temperatures It will be retained in memory after a power failure UIAGC ANOX SUIS new oven
24. er Q Why are my meats not turning out as brown as they should A In some areas the power voltage to the range may be low In these cases preheat the broil unit for 10 minutes before placing broiler pan with food in oven Check to see if you are using the recommended shelf position Broil for longest period of time indicated in the Broiling Guide Turn food only once during broiling BROILING GUIDE 1 Always use the broiler pan and rack that comes with your oven It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan 2 The oven door should be open to the broil stop position 3 For steaks and chops slash fat evenly around the outside edges of the meat To slash cut crosswise through the outer fat surface just to the edge of the meat Use tongs to turn the meat over to prevent piercing the meat and losing juices 4 If desired marinate meats or chicken before broiling or brush with barbecue sauce last 5 to 10 minutes only Quantity and or Shelf First Side Food Thickness Position Time Minutes Bacon 1 2 Ib about 8 c 4 thin slices Ground Beef 11b 4 patties Well Done 1 2 to 3 4 inch thick 10 Beef Steaks Rare 1 inch thick Medium 1 to 1 lbs Well Done Rare 1 inch thick Medium 2 to 2lbs Well Done Chicken 1 whole 2 to 24 lbs split lengthwise Bakery Products 2 to 4 slices Bread Toast or Toaster Pastries 1 pkg 2 English Muffins
25. f the range without extending over nearby surface units Always turn the surface unit to OFF before removing cookware Keep an eye on foods being fried at HI or MEDIUM HIGH heat To avoid the possibility of a burn or electric shock always be certain that the controls for all surface units are at OFF position and ail coils are cool before attempting to lift or remove the unit Do not immerse or soak removable surface units Do not put them in a dishwasher Do not self clean the surface units in the oven A When flaming foods are under the hood turn the fan off The fan if operating may spread the flame Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over sides of pan Use little fat for effective shallow or deep fat frying Filling the pan too full of fat can cause spillovers when food is added If a combination of oils or fats will be used in frying stir together before heating or as fats melt slowly Always heat fat slowly and watch as it heats Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point Never try to move a pan of hot fat especially a deep fat fryer Wait until the fat has cooled Never clean cooktop surface when it is hot Some cleaners produce noxious flames and wet cloths could cause steam burns if used on a hot surface SAVE THES
26. grammed 3 hours and shut off automatically at 7 00 7 Remove the food from the oven Remember even though the oven shuts off automatically foods continue cooking after the controls are off NOTE e The low temperature zone of this range between 150 F and 200 F is available to keep hot cooked foods warm Food kept in the oven longer than 2 hours at these low temperatures may spoil e Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than one hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure the oven light is off because heat from the bulb will speed harmful bacteria growth continued next page sulyeg Poully For best baking results follow these suggestions Oven Shelves Arrange the oven shelf or shelves in the desired locations while the oven is cool The correct or shelf position Zi depends on the kind of food and the browning desired As a general rule place most foods in the middle of the oven on either shelf position B or C See the chart for suggested shelf positions Preheating Preheat the oven if the recipe calls for it Preheat means bringing the oven up to the specified temperature before putting in the food To preheat set the oven at the correct temperature selecting a higher temperature does not shorten preheat time Baking Pans Use the proper baking pan
27. iance Park Louisville KY 40225 FINALLY if your problem is still not resolved write Major Appliance Consumer Action Panel 20 North Wacker Drive Chicago IL 60606 IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance zMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances e The fiberglass insulation in self clean ovens gives off a very small amount of carbon monoxide during the cleaning cycle Exposure can be minimized by venting with an open window or using a ventilation fan or hood When using electrical appliances basic safety precautions should be followed including the following e Use this appliance only for its intended use as described in this manual Do not use corrosive chemicals or vapors in this appliance This appliance is specifically designed to heat or cook food and is not intended for laboratory or industrial use Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the provided installation instructions Do not attempt to repair or replace any part of your range unless it is specifically recommended in this book All other servicing should be referred to a qualifi
28. ic Stop To avoid possible burns place the shelves in the correct position before you turn the oven on The oven will turn on immediately and cook for a selected length of time At the end of Cook Time the oven will turn off automatically 1 Press the COOK TIME pad COOK TIME N 2 Press the INCREASE pad until the pa desired length of baking time appears in the display Il 3 Press the BAKE pad 4 Press the INCREASE or DECREASE pad until desired temperature is displayed An attention tone will occur if step 3 is not done When the oven starts to heat the word ON and the changing temperature starting at 100 F will be displayed When the oven reaches the temperature you set a tone will sound The oven will continue to cook for the programmed amount of time then shut off automatically 5 Remove the food from the oven Remember even though the oven shuts off automatically foods continue cooking after the controls are off NOTE Foods that are highly perishable such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than one hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat form the bulb will speed harmful bacteria growth How to Set Delay Start and Automatic Stop Quick Reminder 1 Press the COOK TIME pad 2 Press tthe INCREASE DECREASE padi tro se the cooking ti
29. ip and the other groove is clear Locate the molded rib inside the knob Fit the molded rib of the To remove a knob pull it straight off the stem If the knob into the clear groove on the knob stem knob is difficult to remove place a thin cloth like a handkerchief or a piece of string under and around the knob edge and pull up Kick Panel To clean the front of the kick panel wash with soap and water Rinse well Do not use cleansing powders or harsh abrasives that may scratch the surface Metal Parts Do not use steel wool abrasives ammonia or commercial oven cleaners To safely clean surfaces wash rinse and then dry with a soft cloth Glass Surfaces To clean the outside glass finish use a glass cleaner Rinse and polish with a dry cloth Do not allow the water or cleaner to run down inside the openings in the oven door while cleaning Painted Surfaces Painted surfaces include the outside oven door sides control panel and kick panel Clean these with soap and water or a vinegar and water solution Do not use commercial oven cleaners cleansing powders steel wool or harsh abrasives on any painted surface USE THIS PROBLEM SOLVER POSSIBLE CAUSE PROBLEM F AND A NUMBER FLASH ON DISPLAY OVEN WILL NOT WORK FOOD DOES NOT BROIL PROPERLY FOOD DOES NOT ROAST OR BAKE PROPERLY OVEN LIGHT DOES NOT COME ON OVEN TEMPERATURE TOO HOT OR TOO COLD CONTROL BEEPS AFTER ENTERING OVEN TIME ON STO
30. ished the word CLEAN amount so the normal Clean Time of 3 hours is preferred will go out in the display and the oven will begin to cool When the oven temperature has fallen below the locking temperature the word LOCK goes out and the door can be opened uc 3 Press the CLEAN pad 8 When the LOCK light is off open the door CLEAN 1 Prepare the oven for cleaning 2 Close the oven door continued next page 4 Press the INCREASE pad Three hours cleaning time is automatically set 5 If a longer or shorter Clean Time is desired press the INCREASE or DECREASE pad until the desired Clean Time is displayed After a Clean Cycle continued After a clean cycle you may notice some white ash in the oven Just wipe it up with a damp cloth If white spots remain remove them with a soap filled steel wool pad Be sure to rinse thoroughly with a vinegar and water mixture These deposits are usually a salt residue that cannot be removed by the clean cycle If the oven is not clean after one clean cycle the cycle maybe repeated Questions and Answers Q If my oven clock is not set to the correct time of day can I still self clean my oven A If the clock is not set to the correct time of day you will not be able to set a delay clean to end at a specific time Q Can I use commercial oven cleaners on any part of my self cleaning oven A No cleaners or coatings should be used around any part of
31. l plug is plugged into a live properly grounded power outlet eCheck for power outage continued next page ID pue aed suruea IVAJOS WI qo1g IW T PROBLEM RUBLEM QULVER continued POSSIBLE CAUSE OVEN WILL NOT SELF CLEAN OVEN NOT CLEAN AFTER CLEAN CYCLE BURNING OR OILY ODOR EMITTING FROM OVEN WHEN TURNED ON eStop Time must be more than 3 hours later than Start Time e Oven temperature is too high to set self clean operation Allow the range to cool to room temperature and reset the controls e Oven controls not set properly e Heavily soiled ovens require a 3 4 hour clean time e Heavy spillovers should be cleaned up before starting the clean cycle e This is normal in a new oven and will dissipate in time To speed the process set a self clean cycle see the Operating the Self Cleaning Oven section lasting a minimum of 3 hours If you need more help call toll free GE Answer Center 800 626 2000 consumer information service We ll Be There With the purchase of your new GE appliance receive the assurance that ifyou ever need information or assistance from GE we ll be there All you have to do is call toll free In Home Repair Service 800 GE CARES 800 432 2737 AGE consumer service professional will provide expert repair service scheduled at a time that s convenient for you Many GE Consumer Service company operated locatio
32. lder leg or loin 325 Pork loin rib or shoulder 325 Ham precooked 325 Poultry Chicken or Duck 325 Chicken pieces 350 Turkey 325 Doneness Rare Medium Well Done Rare Medium Well Done Well Done Well Done To Warm Well Done Well Done Well Done or buy rolled roasts Q Can I seal the sides of my foil tent when roasting a turkey A Sealing the foil will steam the meat Leaving it unsealed allows the air to circulate and brown the meat Approximate Roasting Time Internal in Minutes per Pound Yemperature F 3 to 5 lbs 6 to 8 lbs 24 35 18 25 140 150 35 39 25 31 1501600 39 45 31 33 1700 1 85 21 25 20 23 140 15007 25 30 24 28 1501600 30 35 28 33 1701850 35 45 30 40 1701800 35 45 30 40 170 1800 18 23 minutes per pound any weight 1151250 3 to 5 Ibs Over 5 lbs 35 40 30 35 1851900 35 40 1851900 10 to 15 Ibs Over 15 lbs In thigh 16 22 12 19 185 1900 For boneless rolled roasts over 6 inches thick add 5 to 10 minutes per pound to times given above The U S Department of Agriculture says Rare beef is popular but you should know that cooking it to only 140 F means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 SUISvOY Broiling is cooking food by intense radiant heat from the upper unit in the oven Most fish and tender cuts of meat can be broiled Follow these
33. llage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When surface is cool clean and rinse Do not use oven cleaners cleansing powders or harsh abrasives on the outside of the door NOTE Do not clean the bake unit or the broil unit Any soil will burn off when the units are heated The bake unit can be lifted gently to clean the oven floor If spillover residue or ash accumulate around the bake unit gently wipe around the unit with warm water continued next page 21 ID pue 31o suluvs continued Control Panel and Knobs It s a good idea to wipe the control panel after each use of the oven Clean with mild soap and water of vinegar and water rinse with clean water and polish dry with a soft cloth Do not use abrasive cleansers strong liquid cleansers plastic scouring pads or oven cleaners A 50 50 solution of vinegar and hot water works well Clear Groove Molded Rib The control knobs may be removed for cleaning Before removing the knobs for cleaning please note Wash the knobs in soap and water but do not soak that the knobs on the left side and the knobs on the right side are in the proper OFF position When replacing the knobs check the OFF position to insure proper alignment To replace the knob locate the groove in each side of the knob stem One of the grooves contains a spring cl
34. ls of the oven Allow 1 to 14 inch space between pans as well as from the back of the oven the door and the sides If you use 2 shelves stagger the pans so 1 is not directly above the other Baking Guides When using prepared baking mixes follow package recipe or instructions for the best baking results Cookies When baking cookies flat cookie sheets without sides produce better looking cookies Cookies baked in a jelly roll pan short sides all around may have darker edges and pale or light browning may occur Do not use a cookie sheet so large that it touches the walls or the door of the oven Never entirely cover a shelf with a large cookie sheet For best results use only 1 cookie sheet in the oven at a time Pies Cakes For best results bake pies in dark rough or dull pans When baking cakes warped or bent pans will cause to produce a browner crisper crust Frozen pies in foil uneven baking results and poorly shaped products pans should be placed on an aluminum cookie sheet A cake baked in a pan larger than the recipe o for baking since the shiny foil pan reflects heat away recommends will usually be crisper thinner and drier a from the pie crust the cookie sheet helps retain it than it should be If baked in a pan smaller than F recommended it may be undercooked and batter may fe overflow Check the recipe to make sure the pan size used is the one recommended Aluminum Foil Never entirely c
35. maintained Switching heats to higher settings always results in a quicker change than switching to lower settings MEDIUM HIGH How to Set the Controls 1 Grasp control knob and push in 2 Turn either clockwise or counterclockwise to desired heat setting Cooking Guide for Using Heat Settings HI Bring water to boil MEDIUM HIGH Fast fry pan broil maintain fast boil on large amount of food MED Saute and brown maintain slow boil on large amount of food MEDIUM LOW Cook after starting at HI cook with little water in covered pan LO Steam rice cereal maintain serving temperature of most foods Cookware e Use medium or heavy weight cookware Aluminum cookware conducts heat faster than other metals Cast iron and coated cast iron cookware are slow to absorb heat but generally cook evenly at low to medium heat settings Steel pans may cook unevenly if not combined with other metals e For best cooking results pans should be flat on the bottom Match the size of the saucepan to the size of the surface unit The pan should not extend over the edge of the trim ring more than one inch Control must be pushed in to set only from OFF position When control is in any position other than OFF it may be rotated without pushing in vew Be sure you turn control to OFF when you finish cooking An indicator light will glow when ANY heat on any surface unit is on NOTE 1 At HI or
36. me 3 Press the STOP TIME pad 4 Press the INCREASE DECREASE pad until the desired Stop Time appears in the display 5 Press the BAKE pad 6 Press the INCREASE DECREASE pad to select the oven temperature To avoid possible burns place the shelves in the correct position before you turn the oven on You can set the oven control to turn the oven on automatically cook for a specific length of time and then turn off automatically For example Let s say it s 2 00 and dinner time is shortly after 7 00 The recipe suggests 3 hours baking time at 325 F Here s how 1 Press the COOK TIME pad S 2 For 3 hours of cooking time press INCREASE pad until 3 00 appears in the display 3 Press the STOP TIME pad STOP TIME cl 5 00 appears in the display and STOP TIME flashes The control automatically sets the Stop Time by adding the Cook Time to the time of day In this example the time of day is 2 00 and the Cook Time is 3 hours Adding 3 hours to the time of day equals 5 00 at 4 Change Stop Time from 5 00 to 7 00 by pressing the INCREASE pad until 7 00 appears in the display 5 Press the eel pad a 6 Press the INCREASE or DECREASE pad until 325 is displayed At 4 00 the oven will turn on automatically When the oven starts to heat the word ON and the changing temperature starting at 100 F will be displayed The oven will continue to cook for the pro
37. ns offer you service today or tomorrow or at your convenience 7 00 a m to7 00 p m weekdays 9 00 a m to 2 00 p m Saturdays Our factory trained technicians know your appliance inside and out so most repairs can be handled in just 1 visit GE Answer Center 800 6262000 Whatever your question about any GE major appliance GE Answer Center information service is available to help Your call and your question will be answered promptly and courteously And you can call any time GE Answer Center service is open 24 hours a day 7 days a week 800 626 2000 Upon request GE will provide Braille controls for a variety of GE appliances and a brochure to assist in planning a barrier free kitchen for persons with limited mobility To obtain these items free of charge call 800 626 2000 Service Contracts 800 626 2224 For Customers With SpecialNeeds Consumers with impaired hearing or speech who have access to a TDD or a conventional teletypewriter may call 800 TDD GEAC 800 833 4322 to request information or service You can have the secure feeling that GE Consumer Service will still be there after your warranty expires Purchase a GE contract while your warranty is still in effect and you ll receive a substantial discount With a multiple year contract you re assured of future service at today s prices Parts and Accessories 800 626 2002 Individuals qualified to service their own ap
38. oven remove the broiler pan and other cookware If the self cleaning mode malfunctions turn off and disconnect power supply Have serviced by a qualified technician Surface Cooking Units e Use proper pan size This gt appliance is equipped with one or ji more surface units of different size Select cookware having flat bottoms large enough to cover the surface unit heating element The use of undersized cookware will expose a portion of the heating element to direct contact and may result in ignition of clothing Proper relationship of cookware to surface unit will also improve efficiency e Never leave the surface units unattended at high heat settings Boilover causes smoking and greasy spillovers that may catch on fire Be sure the drip pans and vent ducts are not covered and are in place Their absence during cooking could damage range parts and wiring Do not use aluminum foil to line drip pans or anywhere in the oven except as described in this book Misuse could result in a shock fire hazard or damage to the range Only certain types of glass glass ceramic earthenware or other glazed containers are suitable for cooktop service others may break because of the sudden change in temperature See section on Surface Cooking for suggestions To minimize the possibility of burns ignition of flammable materials and spillage the handle of a container should be turned toward the center o
39. over a shelf with aluminum foil This will disturb the heat circulation and result in poor baking A smaller sheet of foil maybe used to catch a spillover by placing it on a lower shelf several inches below the food Don t Peek Set the timer for the estimated cooking time and do DO NOT open the door to check until the not open the door to look at your food Most recipes minimum time Opening the oven door frequently vrovide minimum and maximum baking times such during cooking allows heat to escape and makes as bake 30 40 minutes baking times longer Your baking results may also be affected Roasting is cooking by dry heat Tender meat or poultry can be roasted uncovered in your oven Roasting temperatures which should be low and steady keep spattering to a minimum 1 Place the shelf in A or B position No preheating is necessary 2 Check the weight of the meat and place fat side up or poultry breast side up on the roasting rack ina shallow pan The melting fat will baste the meat Select a pan as close to the size of the meat as possible The broiler pan with rack is a good pan for this Line the broiler pan with aluminum foil when using pan for marinating cooking with fruits cooking heavily cured meats or basting food during cooking Avoid spilling these materials inside the oven door 3 press the BAKE pad BAKE 4 Press the INCREASE or A DECREASE pad until the desired Tl temperatur
40. p in the display to indicate what is in the time display Programmed information can be displayed at any time by touching the pad of the operation you want to see For example you can display the current time of day while the timer is counting down by pressing the CLOCK pad TIME DISPLAY Shows the time of day the times set for the timer or the automatic oven operation OVEN TEMPERATURE AND BROIL DISPLAY Shows the oven temperature or the broil setting selected FUNCTION INDICATORS Lights up to show whether oven is in bake broil or self clean mode If F and a number flash on display and the oven control signals this indicates function error code Press the CLEAR OFF pad Allow the oven to cool for one hour Put the oven back into operation If the function error code repeats disconnect the power to the range and call for service OVEN CONTROL CLOCK AND TIMER Clock The clock must be set to the correct time of day for the automatic oven timing functions to work properly The time of day cannot be changed during a Timed Bake or CLEAN cycle Timer To Set the Timer The timer does not control oven operations The maximum setting on the timer is 9 hours and 59 minutes TIMER cl 2 Press the INCREASE or DECREASE pad to set the amount of time on the timer To Reset Timer If TIMER is showing press the INCREASE or DECREASE pad until the desired time is reached If TIMER i
41. pears on the display the oven door is opened and needs to be closed If LOCK appears on the display the oven door is in the locked position BAKE BROIL and COOK TIME cannot be set if the door is in the locked position JWI pue WPO U0 UAC 01 U00 U340 ANOX Jo sainjyeay Before Using Your Oven 1 Look at the controls Be sure you understand how to set them properly Read over the directions for the Oven Controls so you understand how to use them 2 Check the oven interior Look at the shelves Take a practice run at removing and replacing them properly to give sure sturdy support 3 Read over the information and tips that follow 4 Keep this book handy so you can refer to it especially during the first weeks of using your new range Oven Shelves The shelves are designed with stop locks so that when placed correctly on the shelf supports they will stop before coming completely out of the oven and will not tilt when removing food from or placing food on them When placing cookware on a shelf pull the shelf out to the stop position Place the cookware on the shelf then slide the shelf back into the oven This will eliminate reaching into the hot oven Shelf Positions The oven has 4 shelf supports identified in this illustration as A bottom B C and D top Shelf positions for cooking are suggested in the Baking Roasting and Broiling sections Oven Light NOTE eA fan may automa
42. pliances can have needed parts or accessories sent directly to heir home The GE parts system provides access to over 47 000 parts and all GE Genuine Renewal Parts are fully warranted VISA MasterCard and Discover cards are accepted User maintenance instructions contained in this booklet cover procedures intended to be performed by any user Other servicing generally should be referred to qualified service personnel Caution must be exercised since improper servicing may cause unsafe operation IIA OS WI GO1g dy 1 wunsuo SOdIAIO Staple sales slip or cancelled check here Proof of original purchase date is needed to obtain service under warranty YOUR GE ELECTRIC RANGE WARRANTY This warranty is extended to the original purchaser and any succeeding owner for products purchased for ordinary home use in the 48 mainland states Hawaii and Washington D C In Alaska the warranty is the same except that it is LIMITED because you must pay to FULL ONE YEAR WARRANTY For one year from date of original purchase we will provide free of charge parts and service labor in your home to repair or replace any part of the range that fails because of a manufacturing defect WHAT IS COVERED WHAT IS NOT COVERED E Recycled Paper Part No 164D2588P252 Pub No 49 8450 MNU079 Rew 4 5 93 CG Service trips to your home to teach you how
43. ppears in the display and STOP ox 1 Prepare the oven for cleaning TIME TIME flashes The control 2 Close the oven door completely automatically sets Stop Time by adding fa the Clean Time to the time of day In this amp 3 Press the CLEAN pad example the time of day is 7 00 and the 2 4 Press the INCREASE or DECREASE pad until Clean Time is 3 hours Adding 3 hours ri the desired Clean Time appears to the time of day equals 10 00 A 5 Press STOP TIME pad 7 Change the Stop Time from 10 00 to 12 00 by pressing the INCREASE pad until 12 00 appears Obes Wie INCRE OE oF DECREASE pac una in the display The words DELAY CLEAN will 3 the desired Stop Time appears in the display i also appear in the display Delay Start is setting the oven timer to start the clean The self clean cycle will automatically begin at 9 00 ya cycle automatically at a later time than the present and finish at 12 00 The word ON will appear on CS time of day the display at 9 00 NOTE Before beginning make sure the oven clock When the oven heats to a high temperature the word 5 shows the correct time of day LOCK will be displayed It will not be possible to For example Let s say it s 7 00 and you want the open the oven door until the temperature drops below oven to begin self cleaning at 9 00 after you re the lock temperature finished in the kitchen The oven is just soiled a normal When the clean cycle is fin
44. re recommended XT e Do not use woks that have support rings Use of these types of woks with or without the ring in place can be dangerous Placing the ring over the surface unit will cause a build up of heat that will damage the porcelain cooktop Do not try to use such woks without the ring You could be seriously burned if the wok tipped over HOWEVER DO NOT USE LARGE DIAMETER CANNERS OR OTHER LARGE DIAMETER POTS FOR FRYING OR BOILING FOODS OTHER THAN WATER Most syrup or sauce mixtures and all types of frying cook at temperatures much higher than boiling water Such temperatures could eventually harm cooktop surfaces surrounding surface units 3 When canning use recipes and procedures from reputable sources Reliable recipes and procedures are available from the manufacturer of your canner manufacturers of glass jars for canning such as Ball and Kerr and the United States Department of Agriculture Extension Service 4 Remember that canning is a process that generates large amounts of steam To avoid burns from steam or heat be careful when canning NOTE If your house has low voltage canning may take longer than expected even though directions have been carefully followed The process time will be shortened by 1 using a pressure canner and 2 starting with HOT tap water for fastest heating of large quantities of water SUIYOO IDBT ANG sd j suluue sWIOY DELAY
45. rst side according to the Broiling Guide Turn food then use times given for second side as a guide to me ferred doneness Where two thicknesses and times are given together use first times given for thinnest food 8 When broiling is completed press the CLEARIOFF Serve the food immediately and leave the pan outside the oven to cool during the meal for easiest cleaning NOTE A fan may automatically turn on to cool internal parts This is normal and the fan may continue to run even after the oven is turned off Questions amp Answers Q When broiling is it necessary to always use a rack in the pan A Yes Using the rack suspends the meat over the pan As the meat cooks the juices fall into the pan thus keeping meat drier Juices are protected by the rack and stay cooler thus preventing excessive spatter and smoking Q Do I need to grease my broiler rack to prevent meat from sticking A No The broiler rack is designed to reflect broiler heat thus keeping the surface cool enough to prevent meat sticking to the surface However spraying the broiler rack lightly with a vegetable cooking spray efore cooking will make cleanup easier Q Should I salt the meat before broiling A No Salt draws out the juices and allows them to evaporate Always salt after cooking Turn meat with tongs piercing meat with a fork also allows juices to escape When broiling poultry or fish brush each side often with butt
46. s not showing press the TIMER pad first then follow the instructions above to set the timer End of Cycle Tones The end of cycle tone is 3short beeps followed by I beep that repeats every 6 seconds until you press any operation If you would like to eliminate the repeating beeps press and hold the CLEAR OFF pad for 10 seconds Power Outage After a power outage when power is restored the display will flash and time shown will no longer be correct for example after a 5 minute power interruption the clock will be 5 minutes slow Display flashes until clock is reset All other functions that were in operation when the power went out will have to be programmed again 1 Press the TIMER pad To Set the Clock 1 Press the CLOCK pad G 2 Press the INCREASE or DECREASE padtosetthetimeof day Il 3 Press the CLOCK pad to start The timer will start automatically within a few seconds of releasing the pad The timer as you are setting it will display seconds until 1 minute is reached Then it will display minutes and seconds until 10 minutes is reached After 10 minutes it will display hours HR now appears in display and minutes until the maximum time of 9 hours and 59 minutes is reached To Cancel Timer Press the TIMER pad while the word TIMER is displayed To return the end of cycle tone to the repeating beeps press and hold the CLEAR OFF pad for 10 seconds Display Messages If door ap
47. sh with butter if desired Cut through back of shell Spread open Brush with melted butter before broiling and after half of broiling time Do not turn over Handle and turn very carefully Brush with lemon butter before and during cooking if desired Preheat broiler to increase browning Increase time 5 to 10 minutes per side for 1 inch thick or home cured ham 10 Slash fat 13 9 Slash fat 10 12 12 14 1 2 If desired split sausages in half lengthwise cut into 5 to 6 inch pi Quick Reminder l 1 Prepare the oven for cleaning 2 Close the oven door 3 Press the CLEAN pad 4 Press the INCREASE or DECREASE pad to set the Clean Time Prepare the Oven Before Setting the Controls The range must be completely cool in order to set the self clean cycle 1 Remove the broiler pan broiler rack all cookware and any aluminum foil from the oven they can t withstand the high cleaning temperatures NOTE The oven shelves may be left in the oven They will discolor and become hard to slide after the self clean cycle 2 Wipe up heavysoil on the oven bottom If you use soap rinse thoroughly before self cleaning to prevent staining W Clean spatters or soil on the oven front frame A under the front edge of the cooktop the door liner outside the door gasket and the front edge of the oven cavity about 1 into the oven Use detergent and hot water with a soap filled steel wool pad
48. ternal temperature has been reached eA fan may automatically turn on to cool internal parts This is normal and the fan may continue to run after the oven is turned off To change the oven temperature during roasting press the BAKE pad and then the INCREASE or DECREASE pad to get the new temperature Thaw most frozen poultry before roasting to ensure even doneness Some commercial frozen poultry can be cooked successfully without thawing Follow the directions given on the package label Questions and Answers Q Is it necessary to check for doneness with a meat thermometer A Checking the finished internal temperature at the completion of cooking time is recommended Temperatures are shown in Roasting Guide For roasts over 8 lbs check with thermometer at half Q Do I need to preheat my oven each time I cook a roast or poultry A Itis unnecessary to preheat your oven Q When buying a roast are there any special tips that would help me cook it more evenly A Yes Buy a roast as even in thickness as possible hour intervals after half the time has passed Q Why is my roast crumbling when I try to carve it A Roasts are easier to slice if allowed to cool 10 to 20 minutes after removing them from the oven Be sure to cut across the grain of the meat Oven Type Temperature Meat Tender cuts rib high quality sirloin 325 tip rump or top round Lamb leg or bone in shoulder 325 Veal shou
49. the dishwasher Clean the area under the drip pans often Built up soil especially grease may catch fire Do not cover drip pans with foil Using foil so close to the receptacle could cause shock fire or damage to the range CAUTION Be sure all controls are turned to OFF and surface units are cool before attempting to remove them continued next page 18 1900 SUI TUBI TIS IU UIUBO UIA ID pure 3189 suluBvd CARE AND CLEANING continued Lift Up Cooktop Clean the area under the cooktop often Built up soil especially grease may catch fire To make cleaning easier the entire cooktop may be lifted up and supported in the up position Be sure all surface units are turned off before raising the cooktop The support rod will hold the cooktop up while you clean underneath it Brushed Chrome Cooktop on some models Clean the brushed chrome top with warm soapy water or Bon Ami brand cleanser rinse and immediately dry it with a clean soft cloth Take care to dry the surface following the grain To help prevent finger marks after cleaning spread a thin film of baby oil on the surface or a chrome protestant may be used to help reduce spotting or fingerprinting Wipe away excess oil with a clean soft cloth Oven Shelves Clean the oven shelves with a mild abrasive cleanser After cleaning rinse the shelves with clean water and dry with a clean cloth To remove heavy
50. this oven If you do use them and do not thoroughly rinse the oven with water wiping it absolutely clean afterwards the residue can scar the oven surface and damage metal parts the next time the oven is automatically cleaned Q What should I do if excessive smoking occurs during cleaning A This is caused by excessive soil Press the CLEAR OFF pad Open the windows to rid the room of smoke Wait until the oven has cooled and the word LOCK is off in the display Wipe up the excess soil and reset the clean cycle Q Is the crackling or popping sound I hear during cleaning normal A Yes This is the sound of the metal heating and cooling during both the cooking and cleaning functions Q Should there be any odor during the cleaning A Yes there maybe an odor during the first few cleanings Failure to wipe out excessive soil might also cause a strong odor when cleaning Q What causes the hair like lines on the enameled surface of my oven A This is a normal condition resulting from heating and cooling during cleaning These lines do not affect how your oven performs Q Why do I have ash left in my oven after cleaning A Some types of soil will leave a deposit which is ash It can be removed with a damp sponge or cloth Q My oven shelves do not slide easily What is the matter A After many cleanings oven shelves may become so clean they do not slide easily To make shelves slide more easily
51. tically turn on to cool internal parts This is normal and the fan may continue to run even after the oven is turned off e You may notice a burning or oily smell the first few times you turn your oven on This is normal in a new oven and will dissipate in a short time To speed the process set a self clean cycle see the Operating the Self Cleaning Oven section lasting a minimum of 3 hours To remove the shelves from the oven pull them toward you tilt the front end upward and pull them out To replace place the shelf on the shelf support with the stop locks curved extension under shelf facing up toward the rear of the oven Tilt up the front and push the shelf toward the back of the oven until it goes past stop on the oven wall Then lower the front of the shelf and push it all the way back Use the switch on the control panel to turn the light on and off when the door is closed l Do It Yourself Adjust the Oven Thermostat If you don t think the oven is heating at the right temperature when you are baking or roasting you can reset the thermostat yourself When cooking food for the first time in your oven use time given on recipes as a guide Oven thermostats over a period of years may drift from the factory setting and the differences in timing between an old and a new oven of 5 to 10 minutes are not unusual Your oven has been set correctly at the factory and is more lik
52. use fuses or resetting of circuit breakers e Failure of the product if it is used for other than its intended purpose or used commercially e Damage to product caused by accident fire floods or acts of God WARRANTOR IS NOT RESPONSIBLE FOR CONSEQUENTIAL DAMAGES so the above limitation or exclusion JDP36GF JDP37 JDP39V Printed in LaFayette GA
53. xtinguisher Do not touch heating elements or interior surface of oven These surfaces maybe hot enough to burn even though they are dark in color During and after use do not touch or let clothing or other flammable materials contact surface units areas nearby surface units or any interior area of the oven allow sufficient time for cooling first Potentially hot surfaces include the cooktop areas facing the cooktop oven vent opening surfaces near the opening crevices around the oven door the edges of the door window and metal trim parts above the door Remember The inside surface of the oven maybe hot when the door is opened e When cooking pork follow the directions exactly and always cook the meat to an internal temperature of at least 170 F This assures that in the remote possibility that trichina may be present in the meat it will be killed and the meat will be safe to eat After broiling always take the broiler pan out of the range and clean it Leftover grease in the broiler pan can catch on fire next time you use the pan Oven Stand away from the range when opening the oven door Hot air or steam which escapes can cause burns to hands face and or eyes e Never leave the oven door open when you are not watching the range Do not heat unopened food containers Pressure could build up and the container could burst causing an injury Keep the oven vent duct unobstructed Keep the oven
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