GE JDP36 User's Manual
Contents
1. IMPORTANT SAFETY INSTRUCTIONS continued e Keep the hood and grease filters clean to maintain good venting and to avoid grease fires e Do not let cooking grease or other flammable materials accumulate in or near the range aos DO not use water on grease fires Never pick up a flaming pan Turn off burner then smother flaming pan by covering pan completely with well fitting lid cookie sheet or flat tray or if available use a dry chemical or foam type extinguisher Flaming grease outside a pan can be put out by covering with baking soda or if available use a multi purpose dry chemical or foam type extinguisher Flame in the oven can be smothered completely by closing the oven door and pressing the CLEAR OFF pad or by using a dry chemical or foam type fire extinguisher e Do not touch the surface units heating elements or the interior surface of the oven These surfaces may be hot enough to burn even though they are dark in color During and after use do not touch or let clothing or other flammable materials contact surface units areas nearby surface units or any interior area of the oven allow sufficient time for cooling first Potentially hot surfaces include the cooktop areas facing the cooktop oven vent opening surfaces near the opening crevices around the oven door the edges of the door window and metal trim parts above the door Remember The inside surface of the oven may be hot when the2. ADJUST THE OVEN THERMOSTAT DO IT YOURSELF You may find that your new oven cooks differently than the one it replaced We recommend that you use your new oven for a few weeks to become more familiar with it following the times given in your recipes as a guide If you think your new oven is too hot or too cold you can adjust the thermostat yourself If you think it is too hot adjust the thermostat to make it cooler If you think it is too cool adjust the thermostat to make it hotter We do not recommend the use of inexpensive thermometers such as those found in grocery stores to check the temperature setting of your new oven These thermometers may vary 20 40 degrees To Adjust the Thermostat 1 Press the BAKE pad BAKE A 2 Select an oven temperature between 500 F and 550 F 3 Immediately before ON appears press and hold the BAKE pad for about 4 seconds The time display will change to the oven adjustment display 4 The oven temperature can be adjusted up to 35 F hotter or 35 F cooler Use the INCREASE or DECREASE pad to select the desired change in the display 5 When you have made the adjustment press the CLEAR OFF pad to go back to the time of day display Use your oven as you would normally NOTE This adjustment will not affect the Broiling or Self Cleaning temperature It will be retained in memory after a power failure JD 17 sulyeg pour L gt E D
3. gt gt gt VN 5 ROASTING Roasting is cooking by dry heat Tender meat or poultry can be roasted uncovered in your oven Roasting temperatures which should be low and steady keep spattering to a minimum Roasting is really a baking procedure used for meats Therefore oven controls are set for Baking or Timed Baking You may hear a slight clicking sound indicating the oven is working properly Timed Baking will turn the oven on automatically 1 Place the shelf in A or B position No preheating is necessary 2 Check the weight of the meat Place it fat side up or for poultry breast side up on a roasting rack in a shallow pan The melting fat will baste the meat Select a pan as close to the size of the meat as possible The broiler pan with rack is a good pan for this 3 Press the BAKE pad A Use of Aluminum Foil You can use aluminum foil to line the broiler pan This makes clean up easier when using the pan for marinating cooking with fruits cooking heavily cured meats or basting food during cooking Press the foil tightly around the inside of the pan 18 Most meats continue to cook slightly while standing after being removed from the oven The standing time recommended for roasts is 10 to 20 minutes This allows roasts to firm up and makes them easier to carve The internal temperature will rise about 5 to 10 F to compensate for temperature r
4. When placing cookware on a shelf pull the shelf out to the bump on the shelf support Place the cookware on the shelf then slide the shelf back into the oven This will eliminate reaching into the hot oven To remove a shelf from the oven pull the shelf toward you tilt the front end upward and pull the shelf out To replace place the shelf on the shelf support with the stop locks curved extension of the shelf facing up and toward the rear of the oven Tilt up the front and push the shelf toward the back of the oven until it goes past the bump on the shelf support Then lower the front of the shelf and push it all the way back Shelf Positions The oven has 4 shelf supports identified in this illustration as A bottom B C and D top Shelf positions for cooking are suggested in the Baking Roasting and Broiling sections Oven Light Switch Use the switch on the control panel to turn the light on and off 12 BAKING Your oven temperature is controlled very accurately using an oven control system It is recommend that you operate the oven for a number of weeks to become familiar with your new oven s performance How to Set Your Oven for Baking To avoid possible burns place the shelves in the correct position before you turn the oven on 1 Press the BAKE pad A 2 Press the INCREASE or DECREASE pad The display will show the last oven temperature used Continue pressing until the desired
5. e Door not left open to the broil stop position as recommended e Improper shelf position being used See the Broiling section S z 5 E e Food is being cooked on a hot pan e Low voltage See the Broiling section e Cookware is not suited for broiling e Aluminum foil used on the broiler pan rack has not been fitted properly and slit as recommended FOOD DOES NOT e Oven controls are not properly set ROAST OR BAKE RE PROPERLY Shelf position is not correct e Incorrect cookware or cookware of improper size is being used e Oven thermostat needs adjustment See the Adjust the Oven Thermostat Do It Yourself section e A foil tent was not used when needed to slow down browning during roasting OVEN LIGHT DOES e Bulb may be loose or burned out NO COO e Electrical plug must be plugged into a live power outlet OVEN TEMPERATURE e Oven thermostat needs adjustment See the Adjust the Oven Thermostat TOO HOT OR TOO COLD Do It Yourself section CONTROL BEEPS AFTER e This is reminding you to enter a bake temperature a ENTERING COOK TIME z OR STOP TIME SURFACE UNITS e Surface units are not plugged in solidly z NOT FUNCTIONING A PROPERLY Surface unit controls are not properly set CLOCK AND TIMER e Make sure the electrical plug is plugged into a live properly grounded DO NOT WORK power outlet N e Check for power outage continued next page p 29 PROBLEM OVEN WILL NOT SELF CLEAN OVEN NOT CLEA
6. hold the pad to decrease the time or temperature by larger amounts BAKE Press this pad to select the bake function BROIL Press this pad to select the broil function AUTO SELF CLEAN Press this pad to select the self cleaning function See the Operating the Self Cleaning Oven section COOK TIME Press this pad for the Timed Baking operations STOP TIME Use this pad along with the COOK TIME or AUTO SELF CLEAN pad to set the oven to stop automatically at a time you select 10 AUTO SELF ONE A 10 CLOCK Press this pad to display or set the time of day 11 TIMER ON OFF Press this pad to select the timer function The timer does not control oven operations The timer can time up to 9 hours and 55 minutes If F and a number flash in the display and the oven control signals this indicates function error code Press the CLEAR OFF pad Allow the oven to cool for 1 hour Put the oven back into operation If the function error code repeats disconnect the power to the range and call for service OVEN CONTROL CLOCK AND TIMER Clock The clock must be set to the correct time of day for the automatic oven timing functions to work properly The time of day cannot be changed during a Timed Baking or Self Cleaning cycle To Set the Clock 1 Press the CLOCK pad A 2 Press the INCREASE or DECREASE pad to set the time of day Timer To Set the Timer The timer does not control ove
7. ED Do not rub or clean the door gasket light S S the fiberglass material of the gasket has an al Sis extremely low resistance to abrasion An intact Oven AD and well fitting oven door gasket is essential for Ta p energy efficient oven operation and good baking results If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced Do not let water run down through openings in the top of the door To help prevent water from getting in these slots when cleaning open the door as far as it will go Openings Oven door 4 Close the oven door and make sure the oven in door gasket light is off If the oven light is not turned off the life of the bulb will be shortened or it may burn out immediately The door latches automatically after the clean cycle is set Do not use commercial oven cleaners or oven protectors in or near the self cleaning oven A combination of any of these products plus the high clean cycle temperature may damage the porcelain finish of the oven 22 How to Set Oven for Cleaning Quick Reminder 1 Press the AUTO SELF CLEAN pad 2 Press the INCREASE or DECREASE pad until the desired Clean Time appears 1 Follow the directions in the Before a Clean Cycle section 2 After closing the door press the AUTOSELF AUTO SELF CLEAN pad CLEAN A 3 Press the INCREASE or DECREASE pad until the desired Clean Tim
8. Wipe the supports with cooking oil after self cleaning to make the shelves slide more easily Broiler Pan and Rack After broiling remove the broiler pan and rack from the oven Remove the rack from the pan Carefully pour out grease from the pan into a proper container Wash and rinse the broiler pan and rack in hot water with a soap filled or plastic scouring pad If food has burned on sprinkle the rack with detergent while hot and cover with wet paper towels or a dishcloth Soaking the pan will remove burned on foods The broiler pan may be cleaned with a commercial oven cleaner Do not use an oven cleaner on the rack 26 After cleaning under the cooktop with hot mild soapy water and a clean cloth lower the cooktop Be careful not to pinch your fingers Support rod Porcelain Cooktop on some models The porcelain enamel finish is sturdy but breakable if misused This finish is acid resistant However any acidic foods spilled such as fruit juices tomato or vinegar should not be permitted to remain on the finish If acids spill on the cooktop while it is hot use a dry paper towel to wipe it up right away When the surface has cooled wash with soap and water Rinse well For other spills such as fat spatterings wash with soap and water or cleansing powders after the surface has cooled Rinse well Polish with a dry cloth LATTA AS PAD DHAAD FEHR AAAUVAU Do not store a soiled pan an
9. about lb B 12 14 Wieners and 1 Ib pkg 10 C 1 2 If desired split sausages in similar precooked sausages bratwurst half lengthwise cut into 5 to 6 inch pieces 21 zg r k e y z ve OPERATING THE SELF CLEANING OVEN Normal Cleaning Time 3 hours Before a Clean Cycle 1 Remove the broiler pan broiler rack all cookware 3 Clean spatters or soil on the oven front frame and and any aluminum foil from the oven they can t the oven door outside the gasket with a dampened withstand the high cleaning temperatures cloth The oven front frame and the oven door outside the gasket do not get cleaned by the self clean cycle On these areas use detergent and hot water or a soap filled steel wool pad Rinse well with a vinegar and water solution This will help prevent a brown residue from forming when the oven is heated Buff these areas with a dry cloth Do not clean the gasket NOTE The oven shelves may be cleaned in the self cleaning oven However they will darken lose their luster and become hard to slide Wipe the shelf supports with cooking oil after self cleaning to make shelves slide more easily 2 Wipe up heavy soil on the oven bottom If you use soap rinse thoroughly before self cleaning to prevent staining Clean the top sides and outside front of the oven door with soap and water Do not use abrasives or oven cleaners l Make sure the oven light bulb cover is in place Oven e
10. door is opened e When cooking pork follow the directions exactly and always cook the meat to an internal temperature of at least 170 F This assures that in the remote possibility that trichina may be present in the meat it will be killed and the meat will be safe to eat Oven e Stand away from the range when opening the oven door Hot air or steam which escapes can cause burns to hands face and or eyes e Never leave the oven door open when you are not watching the range e After broiling always take the broiler pan out of the range and clean it Leftover grease in the broiler pan can catch on fire next time you use the pan Do not heat unopened food containers Pressure could build up and the container could burst causing an injury Keep the oven vent duct unobstructed EN e Keep the oven free from grease buildup e Place the oven shelf in the desired position while the oven is cool If the shelves must be handled when hot do not let the pot holder contact the heating elements e Pulling out the shelf to the shelf stop is a convenience in lifting heavy foods It is also a precaution against burns from touching the hot surfaces of the door or oven walls e When using cooking or roasting bags in the oven follow the manufacturer s directions e Do not use your oven to dry newspapers If overheated they can catch on fire Do not use your oven for a storage area Items stored in an oven can ign
11. have become gray after the self clean cycle Is this normal gt Yes After the self clean cycle the shelves will lose some luster and discolor to a deep gray color Q Can I cook food on the cooktop while the oven is self cleaning A Yes While the oven is self cleaning you can use the cooktop just as you normally do CARE AND CLEANING Proper care and cleaning are important so your range will give you efficient and satisfactory service Follow these directions carefully in caring for it to help assure safe and proper maintenance BE SURE ELECTRICAL POWER IS OFF BEFORE CLEANING ANY PART OF THE RANGE Surface Units and Drip Pans To clean the surface units turn the control to the highest setting for a minute The coils will burn off any soil CAUTION e Be sure all the controls are turned to OFF and the surface units are cool before attempting to remove them e Do not immerse the surface units in liquids of any kind e Do not clean the surface units in a dishwasher e Do not bend the surface unit plug terminals e Do not attempt to clean adjust or in any way repair the plug in receptacle To remove a surface unit Surface Unit To remove the drip pans for cleaning the surface units must be removed first Lift the surface unit about 1 inch above the drip pan and pull it out Do not lift the surface unit more than 1 inch If you do it may not lie flat on the drip pan when you plug it back i
12. temperature is displayed The oven will start automatically The word ON and 100 will be displayed As the oven heats up the display will show the changing temperatures When the oven reaches the temperature you set a tone will sound Oven Shelves Arrange the oven shelf or shelves in the desired locations while the oven is cool The correct shelf position depends on the kind of food and the browning desired As a general rule place most foods in the middle of the oven on either shelf positions B or C See the chart for suggested shelf positions Preheating Preheat the oven if the recipe calls for it Preheat means bringing the oven up to the specified temperature before putting the food in the oven To preheat set the oven at the correct temperature selecting a higher temperature does not shorten preheat time O00000 If you think an adjustment is necessary see the Adjust the Oven Thermostat section It lists easy Do It Yourself instructions on how to adjust the thermostat NOTE When the oven is hot the top and outside surfaces of the range get hot too 3 Press the CLEAR OFF pad when baking is finished and then remove the food from the oven To change the oven temperature during the BAKE cycle press the BAKE pad and then the INCREASE or DECREASE pad to get the new temperature NOTE A fan may automatically turn on and off to cool internal parts This is normal and the fan
13. these cases preheat the broil element for 10 minutes before placing broiler pan with food in oven Check to see if you are using the recommended shelf position Broil for longest period of time indicated in the Broiling Guide Turn food only once during broiling You may need to move the food to a higher shelf position Q Should I salt the meat before broiling A No Salt draws out the juices and allows them to evaporate Always salt after cooking Piercing the meat with a fork also allows juices to escape Turn the meat with tongs instead of a fork 20 cool internal parts This is normal and the fan may continue to run even after the oven is turned off Without the slits the foil will prevent fat and meat juices from draining into the broiler pan The juices could become hot enough to catch on fire If you do not cut the slits you are frying not broiling Q When broiling is it necessary to always use a rack in the pan A Yes Using the rack suspends the meat over the pan As the meat cooks the juices fall into the pan thus keeping the meat drier Juices are protected by the rack and stay cooler thus preventing excessive spatter and smoking Q Do I need to grease my broiler rack to prevent meat from sticking A No The broiler rack is designed to reflect broiler heat thus keeping the surface cool enough to prevent meat from sticking to the surface However spraying the broiler rack lightly with a vegetable
14. used is the one recommended Aluminum Foil Never entirely cover a shelf with aluminum foil This will disturb the heat circulation and result in poor baking A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food Don t Peek Set the timer for the estimated cooking time and do not open the door to look at your food Most recipes provide minimum and maximum baking times such as bake 30 40 minutes DO NOT open the door to check until the minimum time Opening the oven door frequently during cooking allows heat to escape and makes baking times longer Your baking results may also be affected TIMED BAKING The oven control allows you to turn the oven on or off automatically at specific times that you set Examples of Immediate Start oven turns on now and you set it to turn off automatically and Delay Start and Stop setting the oven to turn on automatically at a later time and turn off at a preset Stop Time will be described later NOTE Before beginning make sure the oven clock shows the correct time of day To set the clock first press the CLOCK clock Pad Press the INCREASE or DECREASE pad until correct time of day is displayed Press the CLOCK pad to start How to Set Immediate Start and Automatic Stop To avoid possible burns place the shelves in the correct position before you turn the oven on The oven will turn on immediat
15. Comments Bacon 1 2 1b about 8 C 4 2 Arrange in single layer thin slices Ground Beef 1 lb 4 patties Space evenly Up to 8 patties Well Done 1 2 to 3 4 inch thick C 7 take about same time Beef Steaks Rare 1 inch thick 5 Steaks less than 1 inch thick cook Medium 1 to 1 lbs through before browning Pan Well Done frying is recommended Rare 1 4 inch thick Slash fat Medium 2 to 2 Ibs Well Done Chicken 1 whole Reduce time about 5 to 10 minutes per 2 to 2 lbs side for cut up chicken Brush each split lengthwise side with melted butter Broil skin side down first Bakery Products Bread Toast or 2 to 4 slices 1 2 Space evenly Place English Toaster Pastries 1 pkg 2 muffins cut side up and brush English Muffins 2 split with butter if desired Lobster Tails 2 4 13 16 Do not Cut through back of shell Spread 6 to 8 oz each turn over open Brush with melted butter before broiling and after half of broiling time Fish 1 Ib fillets 1 4 to C 5 5 Handle and turn very carefully 1 2 inch thick Brush with lemon butter before and during cooking if desired Preheat broiler to increase browning Ham Slices 1 inch thick Increase time 5 to 10 minutes per side precooked for 1 inch thick or home cured ham Pork Chops 2 1 2 inch thick Cc 10 10 Slash fat Well Done 2 1 inch thick B 13 13 about 1 Ib Lamb Chops Medium 2 1 inch thick C 9 Slash fat Well Done about 10 to 12 oz C 10 Medium 2 1 inch thick C 12 Well Done
16. N AFTER CLEAN CYCLE BURNING OR OILY ODOR EMITTING FROM OVEN WHEN TURNED ON STRONG ODOR FAN NOISE THE PROBLEM SOLVER continued POSSIBLE CAUSE e Stop Time must be more than 3 hours later than Start Time e Oven temperature is too high to set self clean operation Allow the range to cool to room temperature and reset the controls e Oven controls not set properly e Heavily soiled ovens require a 32 4 hour clean time e Heavy spillovers should be cleaned up before starting the clean cycle e This is normal in a new oven and will disappear in time To speed the process set a self clean cycle for a minimum of 3 hours See the Operating the Self Cleaning Oven section e An odor from the insulation around the inside of the oven is normal for the first few times the oven is used This is temporary e A fan may automatically turn on and off to cool internal parts This is normal and the fan may continue to run after the oven is turned off If you need more help call toll free GE Answer Center 800 626 2000 consumer information service 30 Well Be There With the purchase of your new GE appliance receive the assurance that if you ever need information or assistance from GE we ll be there All you have to do is call toll free GE Answer Center 800 626 2000 Whatever your question about any GE major appliance GE Answer Center information service is available to help Your call and your
17. R disappears from the display Display Messages If clean appears in the display DOOR flashes and the oven control signals you set the self clean cycle and did not shut the door If LOCK only appears in the display the oven door is in the locked position BAKE BROIL and COOK TIME cannot be set if the door is in the locked position The display flashes until the clock is reset All other functions that were in operation when the power went out will have to be programmed again 1 0 19U07 UIAG INOA Jo sainjed 7 O gt A 5 gt S 6 o gt n USING YOUR OVEN Before Using Your Oven 1 Look at the controls Be sure you understand how to 4 Keep this guide handy so you can refer to it set them properly especially during the first weeks of using your 2 Check the oven interior Look at the shelves Take a ney idler practice run at removing and replacing them NOTE You may notice a burning or oily properly to give sure sturdy support smell the first few times you turn your oven on This is normal in a new oven and will disappear 3 Read over the information and tips that follow i in a short time Oven Shelves The shelves are designed with stop locks so that when placed correctly on the shelf supports they will stop before coming completely out from the oven and will not tilt when removing food from or placing food on them
18. SHOULD NOT BE STORED IN CABINETS ABOVE A RANGE OR ON THE BACKSPLASH OF A RANGE CHILDREN CLIMBING ON THE RANGE TO REACH ITEMS COULD BE SERIOUSLY INJURED e Teach children not to play with controls or any other part of the range e Never wear loose fitting or hanging garments while using the appliance Be careful when reaching for items stored in cabinets over the range Flammable material could be ignited if brought in contact with hot surface units or heating elements and may cause severe burns Do not store flammable materials in the oven or near the cooktop e Use only dry pot holders moist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holders touch hot heating elements Do not use a towel or other bulky cloth Such cloths can catch fire on a hot heating element e Always keep dish towels dish cloths pot holders and other linens a safe distance from your range e Always keep wooden and plastic utensils and canned food a safe distance away from your range e Always keep combustible wall coverings curtains or drapes a safe distance from your range For your safety never use your appliance for warming or heating the room e DO NOT STORE OR USE COMBUSTIBLE MATERIALS GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE continued next page g r e po N ti p VN O pi o VN
19. Use and Care Guide Range Safety Instructions 3 5 J Problem Solver 29 30 lt Thermostat Adjustment TN DO It YOUrS lf iniisip 17 z 2 More questions call Bg Operating Instructions Tips GE Answer Center 800 626 2000 Aluminum Foil cccceeeeeeeee 5 15 18 20 Clock and Timer eecececeseeeeeeseeeeeseseeeeees FO ALUIES wz pi ONE bes ats ieten tate len eerie caaitas Care and Cleaning 25 28 Bakith css etieee oven Bee dunn COOKtOD sass icine che eh aes 26 Broiling Broiling Guide DOOR sc eects 2 27 Control Panel esena Plug In Surface Units cccccecsseeteeees 25 Control SettingS ccccccseeseseeeseeseees Self Cleaning Instructions 22 24 Light Bulb Replacement g ESAle LE EE ETA 26 Prehatin gissen na Roasting Roasting Guide Self Cleaning Instructi SUR eu E cay creas Consumer Services 31 Timed Baking ccccccseeseeseseeeeees i Appliance Registration cccccceseeeseeees 2 WO nts niusa E EAN 4 28 Surf Cooki 89 Important Phone Numbets 00 31 ur ace ool NIni Model and Serial Number Location 2 Canning TipS c ccccceesccsesesscsessesesseeeeseeeeees 9 Removal of Packaging Tape 06 2 Cookware TIPS cccccccesesesseeeseteeeeeeeeees 8 9 Warrant Back Cover Cooktop COMPALisSON scccesessees
20. allowed to sit for more than one hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth e A fan may automatically turn on and off to cool internal parts This is normal and the fan may continue to run after the oven is turned off continued next page 15 z Q eg a ve TIMED BAKING continued How to Set Delay Start and Automatic Stop Quick Reminder 1 Press the COOK TIME pad Press the INCREASE DECREASE pad to set the length of baking time Press the STOP TIME pad Press the INCREASE DECREASE pad until the desired Stop Time appears in the display Press the BAKE pad Press the INCREASE DECREASE pad to select an oven temperature To avoid possible burns place the shelves in the correct position before you turn the oven on You can set the oven control to delay start the oven cook for a specific length of time and then turn off automatically 1 Press the COOK TIME pad COOK NOTE If your recipe requires A preheating you may need to add additional time to the Cook Time 2 Press the INCREASE pad until the desired length of baking time appears in the display 3 Press the STOP TIME pad STOP STOP TIME and the earliest Stop Time you TNE can set appear in the display The control automatically sets the Stop Time by adding the Co
21. an cycle Q Is the crackling or popping sound I hear during cleaning normal A Yes This is the sound of the metal heating and cooling during both the cooking and cleaning functions Q Should there be any odor during the cleaning A Yes there will be an odor during the first few cleanings Failure to wipe out excessive soil might also cause a strong odor when cleaning 24 If the oven is not clean after one clean cycle repeat the cycle If the shelves have become hard to slide wipe the shelf supports with cooking oil NOTE No functions can be programmed before the door automatically unlocks 2 When the LOCK light goes off and the oven has cooled below the locking temperature open the door Q What causes the hair like lines on the enameled surface of my oven A This is a normal condition resulting from heating and cooling during cleaning These lines do not affect how your oven performs Q Why do I have ash left in my oven after cleaning A Some types of soil will leave a deposit which is ash It can be removed with a damp sponge or cloth Q My oven shelves do not slide easily What is the matter A After many cleanings oven shelves will become so clean they do not slide easily To make shelves slide more easily after each self cleaning function dampen fingers with a small amount of cooking oil and rub lightly over sides of shelf where they contact shelf supports Q My oven shelves
22. arsh abrasives on the outside of the door continued next page 2l OQ 5 m e e SUuIUvd CARE AND CLEANING continued Control Panel and Knobs It s a good idea to wipe the control panel after each use Clean with mild soap and water or vinegar and water rinse with clean water and polish dry with a soft cloth Do not use abrasive cleansers strong liquid cleansers plastic scouring pads or oven cleaners A 50 50 solution of vinegar and hot water works well The control knobs may be removed for cleaning Before removing the knobs for cleaning please note that the knobs on the left side and the knobs on the right side are in the proper OFF position When replacing the knobs check the OFF position to insure proper alignment To remove a knob pull it straight off the stem If the knob is difficult to remove place a thin cloth like a handkerchief or a piece of string under and around the knob edge and pull up Oven Light Bulb NOTE The lens should be removed only when cold Wearing latex gloves may offer a better grip The light bulb is located on the rear wall of the oven Before replacing the bulb disconnect electrical power to the range at the main fuse or circuit breaker panel or unplug the range from the electrical outlet Let the bulb cool completely before removing it Do not touch a hot bulb with a damp cloth If you do the bulb will break To remove e Unscrew the cover and remo
23. asier to slice if allowed to cool 10 to 20 minutes after removing them from the oven Be sure to cut across the grain of the meat Frozen Roasts Q Do I need to preheat my oven each time I cook a roast or poultry A It is not necessary to preheat your oven Preheat only for very small roasts which cook a short length of time Q When buying a roast are there any special tips that would help me cook it more evenly gt or buy rolled roasts roasting a turkey Q Can I seal the sides of my foil tent when A Sealing the foil will steam the meat Leaving it unsealed allows the air to circulate and brown the meat ROASTING GUIDE Yes Buy a roast as even in thickness as possible Frozen roasts of beef pork lamb etc can be started Make sure poultry is thawed before roasting D without thawing but allow 10 to 25 minutes per Unthawed poultry often does not cook evenly Some po pound additional time 10 minutes per pound for commercial frozen poultry can be cooked successfully roasts under 5 pounds more time for larger roasts without thawing Follow the directions given on the z package label Ja Oven Approximate Roasting Time Internal Type Temperature Doneness in Minutes per Pound Temperature F Meat 3 to 5 Ibs 6 to 8 Ibs Tender cuts rib high quality Rare 24 33 18 22 140 150 sirloin tip rump or top round Medium 35 39 22 29 150 160 Well Done 40 45 30 35 170 185 Lamb l
24. ast iron disk sealed to the cooktop surface Regular or sealed gas burners use either LP gas or natural gas The best types of cookware to use plus heat up and cool down times depend upon the type of burner or surface unit you have The following chart will help you to understand the differences between electric coil surface units and any other type of cooktop you may have used in the past How It Works Heats by direct contact with the pan and by heating the air under the pan For best cooking results use good quality pans Electric coils are more forgiving of warped pans than radiant or solid disks Heats up quickly but does not change heat settings as quickly as gas or induction Electric coils stay hot enough to continue cooking for a short time after they are turned off Heat travels to the glass surface and then to the cookware so pans must be flat on the bottom for good cooking results The glass cooktop stays hot enough to continue cooking after it is turned off Remove the pan from the surface unit if you want cooking to stop Pans must be made of ferrous metals metal that attracts a magnet Heat is produced by a magnetic circuit between the coil and the pan Heats up right away and changes heat settings right away like a gas cooktop After turning the control off the glass cooktop is hot from the heat of the pan but cooking stops right away Heats by direct contact with the pan so pans must be flat on the bott
25. ceteseseens 7 Ua ie sea ah aaa Control Settings ink 8 Models JDP36 JDP37 GE Appliances JDP39 164D2966P095 HELP US HELP YOU Before using your range read this guide carefully It is intended to help you operate and maintain your new range properly Keep it handy for answers to your questions If you don t understand something or need more help call GE Answer Center 800 626 2000 24 hours a day 7 days a week How to Remove Packaging Tape To assure no damage is done to the finish of the product the safest way to remove adhesive left from packaging tape on new appliances is an application of a household liquid dishwashing detergent mineral oil or cooking oil Apply with a soft cloth and allow to soak Wipe dry and then apply an appliance polish to thoroughly clean and protect the surface NOTE The plastic tape must be removed from the chrome trim on oven parts It cannot be removed if it is baked on Write down the model and serial numbers You ll find them on a label underneath the cooktop These numbers are also on the Consumer Product Ownership Registration Card that came with your range Before sending in this card please write these numbers here Model Number Serial Number Use these numbers in any correspondence or service calls concerning your range If you received a damaged range Immediately contact the dealer or builder that sold you the range Save time and money Be
26. cooking spray before cooking will make clean up easier BROILING GUIDE e Always use the broiler pan and rack that comes with your oven It is designed to minimize smoking and spattering by trapping the juices in the shielded lower part of the pan The oven door should be open to the broil stop position e For steaks and chops slash fat evenly around the outside edges of the meat To slash cut crosswise through the outer fat surface just to the edge of the meat Use tongs to turn the meat over to prevent piercing the meat and losing the juices e If desired marinate meats or chicken before broiling or brush with barbecue sauce last 5 to 10 minutes only e When arranging food on the pan do not let fatty edges hang over the sides because the dripping fat will soil the oven e The broiler does not need to be preheated However for very thin foods or to increase browning preheat if desired e Use LO Broil to cook foods such as poultry or thick pork chops thoroughly without over browning them e Frozen steaks can be broiled by positioning the oven shelf at next lowest shelf position and increasing cooking time given in this guide 1 times per side If your range is connected to 208 volts rare steaks may be broiled by preheating the broiler and positioning the oven shelf one position higher Second Side Quantity and or Shelf First Side Food Thickness Position Time Minutes Time Minutes
27. d of future service at today s prices z lt r Parts and Accessories g Individuals qualified to service their own appliances User maintenance instructions contained in this guide can have needed parts or accessories sent directly to cover procedures intended to be performed by any user their home The GE parts system provides access to over Other servicing generally should be referred to qualified 47 000 parts and all GE Genuine Renewal Parts are service personnel Caution must be exercised since fully warranted VISA MasterCard and Discover cards improper servicing may cause unsafe operation are accepted Staple sales slip or cancelled check here Proof of original purchase date is needed to obtain service under warranty YOUR GE ELECTRIC RANGE WARRANTY WHAT IS COVERED WHAT IS NOT COVERED FULL ONE YEAR WARRANTY For one year from date of original purchase we will provide free of charge parts and service labor in your home to repair or replace any part of the range that fails because of a manufacturing defect e Service trips to your home to teach you how to use the product Read your Use and Care materials If you then have any questions about operating the product please contact your dealer or our Consumer Affairs office at the address below or call toll free GE Answer Center 800 626 2000 consumer information service e Improper installation If you have an installation problem contact yo
28. d rack anywhere in the range Both the broiler pan and rack can also be cleaned in the dishwasher Do not clean the broiler pan or rack in the self cleaning oven Glass Window To clean the outside of the window use a glass cleaner Rinse and polish with a dry cloth Clean the inside of the oven window with a mild non scratch cleaner and a damp cloth Rinse well to avoid streaking Lift Off Oven Door The oven door is removable but it is heavy You may need help removing and replacing the door Do not lift the door by the handle This can cause the glass to break or can cause damage to the door To remove the door open it a few inches to the special stop position that will hold the door open Grasp firmly on each side and lift the door straight up and off the hinges NOTE e Be careful not to place hands between the hinge and the oven door frame as the hinge could snap back and pinch fingers e While working in the oven area cover the hinges with towels or empty paper towel rolls to prevent pinched fingers and chipping the porcelain enamel on the frame To replace the door make sure the hinges are in the special stop position Position the slots in the bottom of the door squarely over the hinges Then lower the door slowly and evenly over both hinges at the same time If hinges snap back against the oven frame pull them back out TO CLEAN THE DOOR Inside of the door e Because the area inside the gas
29. e is displayed Clean Time is normally 3 hours You can change the Clean Time to any time between 2 and 4 hours depending on the amount of soil in your oven How to Delay Start of Cleaning Quick Reminder 1 Press the AUTO SELF CLEAN pad 2 Press the INCREASE or DECREASE pad until the desired Clean Time appears 3 Press the STOP TIME pad 4 Press the INCREASE or DECREASE pad until the desired Stop Time appears in the display Delay Start is setting the oven timer to start the clean cycle automatically at a later time than the present time of day NOTE Before beginning make sure the oven clock shows the correct time of day 1 Follow the directions in the Before a Clean Cycle section 2 After closing the door press the AUTOSELF AUTO SELF CLEAN pad 3 Press the INCREASE or DECREASE pad to enter the Clean Time lt Q gt be 4 Press the STOP TIME pad STOP STOP TIME and the earliest Stop Time you can We set will appear in the display The self clean cycle will automatically begin after CLEAN is displayed and the time for the clean cycle is set The words ON and LOCK will appear in the display when the door automatically locks It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCK light goes off 4 When the LOCK light is off open the door NOTE e You can find out when the clean cycle will be finished by pressin
30. eg or bone in shoulder Rare 21 25 20 23 140 150 F Medium 25 30 24 28 150 160 Well Done 30 35 28 33 170 185 Veal shoulder leg or loin Well Done 35 45 30 40 170 180 Pork loin rib or shoulder Well Done 35 45 30 40 170 180 Ham precooked To Warm 17 20 minutes per pound any weight 115 120 Poultry 3 to 5 Ibs Over 5 Ibs Chicken or Duck 323 Well Done 35 40 30 35 185 190 Chicken pieces 350 Well Done 35 40 185 190 10 to 15 Ibs Over 15 lbs In thigh Turkey 325 Well Done 18 25 15 20 185 190 For boneless rolled roasts over 6 inches thick add 5 to 10 minutes per pound to times given above The U S Department of Agriculture says Rare beef is popular but you should know that cooking it to only 140 F means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 19 BROILING Broiling is cooking food by intense radiant heat from the upper broil element in the oven Most fish and tender cuts of meat can be broiled Follow these directions to keep spattering and smoking to a minimum Turn the food using tongs only once during cooking Time the foods for the first side according to the Broiling Guide Turn the food then use the times given for the second side as a guide to the preferred doneness If the meat has fat or gristle around the edge cut vertical slashes through both about 2
31. el and Serial Numbers 2 under cooktop 7 Plug In Surface Units 7 9 25 8 Drip Pans 25 9 Lift Up Cooktop Support rod holds 26 it up to simplify cleaning underneath 10 Oven Vent Duct Located under 4 28 the right rear surface unit 11 Display Panel 10 ny i X Models Feature Index 12 Oven Controls Oven Thermostat Adjustment Timed Baking Clock Timer 13 Oven Light Switch Lets you turn the interior oven light on and off when the door is closed 14 Surface Unit Controls 15 Automatic Oven Door Latch 16 Oven Shelves with Stop Locks 17 Oven Shelf Supports Shelf positions are suggested in the Baking Broiling and Roasting sections 18 Broiler Pan and Rack JDP36 JDP37 JDP39 Explained on page 10 11 17 15 16 8 22 24 4 12 15 18 22 26 12 13 18 20 22 4 18 20 26 Type of Cooktop Electric Coil Radiant Glass Ceramic Cooktop O Induction CARS TEAS AWW Solid Disk e Gas Burners sja HOW DOES THIS COOKTOP COMPARE TO YOUR OLD ONE Your new cooktop has electric coil surface units If you are used to cooking with gas burners or other types of electric cooktops you will notice some differences when you use electric coils Flattened metal tubing containing electric resistance wire suspended over a drip pan Electric coils under a glass ceramic cooktop High frequency induction coils under a glass surface Solid c
32. ely and cook for a selected length of time At the end of Cook Time the oven will turn off automatically 1 Press the COOK TIME pad COOK NOTE If your recipe requires preheating A you may need to add additional time to the length of the Cook Time 2 Press the INCREASE pad until the desired length of baking time appears in the display 3 Press the BAKE pad 4 Press the INCREASE or DECREASE pad until the desired temperature is displayed An attention tone will sound if step 3 is not done The words TIME BAKE and COOK TIME will be displayed along with the oven temperature that you set and the Cook Time that you entered Jo The oven will start automatically The word ON and 100 will be displayed The Cook Time will begin to count down As the oven heats up the display will show the changing temperature When the oven reaches the temperature you set a tone will sound The oven will continue to cook for the programmed amount of time then shut off automatically At the end of Timed Bake the display will show OHR 00 COOK TIME and the oven will turn off The end of cycle tone will sound 5 Press the CLEAR OFF pad to clear the display if necessary Remove the food from the oven Remember even though the oven shuts off automatically foods continue cooking after the controls are off NOTE e Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be
33. es much higher than boiling water Such temperatures could eventually harm cooktop surfaces surrounding surface units 3 When canning use recipes and procedures from reputable sources Reliable recipes and procedures are available from the manufacturer of your canner manufacturers of glass jars for canning such as Ball and Kerr and the United States Department of Agriculture Extension Service 4 Remember that canning is a process that generates large amounts of steam To avoid burns from steam or heat be careful when canning NOTE If your house has low voltage canning may take longer than expected even though directions have been carefully followed The process time will be shortened by 1 using a pressure canner and 2 starting with HOT tap water for fastest heating of large quantities of water 9 N T O A a z ve SdI JBM OOD sdi y suruue Iwo 5 6 7 FEATURES OF YOUR OVEN CONTROL TIME clock STOP A CLEAR OFF Press this pad to cancel all oven operations except the clock and timer DISPLAY Shows the operations you have selected the time of day and the cooking or cleaning status INCREASE Short taps to this pad increase the time or temperature by small amounts Press and hold the pad to increase the time or temperature by larger amounts DECREASE Short taps to this pad decrease the time or temperature by small amounts Press and
34. ext page 23 g7 T z va m gt o a To Q z gt we O gt OPERATING THE SELF CLEANING OVEN continued After a Clean Cycle You may notice some white ash in the oven Just wipe it up with a damp cloth after the oven cools If white spots remain remove them with a soap filled steel wool pad Be sure to rinse thoroughly with a vinegar and water mixture These deposits are usually a salt residue that cannot be removed by the clean cycle How to Stop a Clean Cycle 1 Press the CLEAR OFF pad Questions and Answers Q If my oven clock is not set to the correct time of day can I still self clean my oven A If the clock is not set to the correct time of day you will not be able to set a delay clean to end at a specific time Q Can I use commercial oven cleaners on any part of my self cleaning oven A No cleaners or coatings should be used around any part of this oven If you do use them and do not thoroughly rinse the oven with water wiping it absolutely clean afterwards the residue can scar the oven surface and damage metal parts the next time the oven is automatically cleaned Q What should I do if excessive smoking occurs during cleaning A This is caused by excessive soil Press the CLEAR OFF pad Open the windows to rid the room of smoke Wait until the oven has cooled and the word LOCK is off in the display Wipe up the excess soil and reset the cle
35. fore you request service Check the Problem Solver in the back of this guide It lists causes of minor operating problems that you can correct yourself IF YOU NEED SERVICE To obtain service see the Consumer Services page in the back of this guide We re proud of our service and want you to be pleased If for some reason you are not happy with the service you receive here are three steps to follow for further help FIRST contact the people who serviced your appliance Explain why you are not pleased In most cases this will solve the problem NEXT if you are still not pleased write all the details including your phone number to Manager Consumer Relations GE Appliances Appliance Park Louisville KY 40225 FINALLY if your problem is still not resolved write Major Appliance Consumer Action Panel 20 North Wacker Drive Chicago IL 60606 IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances e The fiberglass insulation in self clean ovens gives off a very small amount of carbon monoxide during the cleaning cycle Exposure can be minimized by venting with an open
36. g the STOP TIME pad e The word door will be displayed the word LOCK will flash and oven control will signal if you set the clean cycle and forget to close the oven door e A fan may automatically turn on and off to cool internal parts This is normal and the fan may continue to run after the oven is turned off The earliest Stop Time will be the Clean Time selected plus the time of day For example If the Clean Time is three hours and the time of day is 6 00 the Stop Time that appears in the display will be 9 00 5 Press the INCREASE pad to change the Stop Time to a later time of day if desired For example If you set Stop Time at 11 00 oven will start clean cycle at 8 00 and end at 11 00 The door latches automatically The self clean cycle will automatically begin after CLEAN is displayed and the time for clean cycle is set The words ON and LOCK will appear in the display when the door automatically locks It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCK light goes off 6 When the LOCK light is off open the door NOTE e During a delayed self clean operation you can find out when the oven is set to turn on by pressing and holding the AUTO SELF CLEAN pad for 3 seconds e A fan may automatically turn on and off to cool internal parts This is normal and the fan may continue to run after the oven is turned off continued n
37. inches apart If desired the fat may be trimmed leaving a layer about 1 8 inch thick Place the meat on the broiler rack in the broiler pan Always use the rack so the fat drips into the broiler pan otherwise the juices may become hot enough to catch on fire Position the shelf on the recommended shelf position as suggested in the Broiling Guide Most broiling is done on C position but if your range is connected to 208 volts you may wish to use a higher position Press the BROIL pad Preheating the elements is not necessary See the Comments Column in the Broiling Guide Press the INCREASE pad once for LO Broil or twice for HI Broil To change from HI Broil to LO Broil press the BROIL pad then press the DECREASE pad once 7 When broiling is finished press the CLEAR OFF pad Serve the food immediately and leave the pan outside the oven to cool during the meal for easiest cleaning NOTE A fan may automatically turn on and off to 4 Leave the door open to the broil stop position The door stays open by itself yet the proper temperature is maintained in the oven Use of Aluminum Foil You can use aluminum foil to line your broiler pan and broiler rack However you must mold the foil tightly to the rack and cut slits in it just like the rack Questions and Answers Q Why are my meats not turning out as brown as they should A In some areas the power voltage to the range may be low In
38. ise if desired remove the roast from the oven sooner at 5 to 10 F less than the temperature in the Roasting Guide Remember that food will continue to cook in the hot oven and therefore should be removed when the desired internal temperature has been reached 4 Press the INCREASE or DECREASE pad 350 appears in the display Continue pressing until the desired temperature is displayed The oven will start automatically The word ON and 100 will be displayed As the oven heats up the display will show the changing temperatures When the oven reaches the temperature you set a tone will sound 5 Press the CLEAR OFF pad when roasting is finished and then remove the food from the oven NOTE A fan may automatically turn on and off to cool internal parts This is normal and the fan may continue to run even after the oven is turned off To change the oven temperature during roasting press the BAKE pad and then the INCREASE or DECREASE pad to get the new temperature Questions and Answers Q Is it necessary to check for doneness with a meat thermometer A Checking the finished internal temperature at the completion of cooking time is recommended Temperatures are shown in the Roasting Guide For roasts over 8 lbs check with thermometer at half hour intervals after half the cooking time has passed Q Why is my roast crumbling when I try to carve it A Roasts are e
39. ite e Do not leave paper products cooking utensils or food in the oven when not in use e Never leave jars or cans of fat drippings on or near your range e Never leave the oven door open when you are not watching the range e After broiling always take the broiler pan out of the range and clean it Leftover grease in the broiler pan can catch fire next time you use the pan Self Cleaning Oven Do not clean the oven door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket e Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Residue from oven cleaners will damage the inside of the oven when the self clean cycle is used e Clean only parts listed in this Use and Care Guide Be sure to wipe up excess spillage before starting the self cleaning operation e Before self cleaning the oven remove the broiler pan and other cookware e If the self cleaning mode malfunctions turn the oven off and disconnect the power supply Have serviced by a qualified technician Surface Cooking Units e Use proper pan size Select cookware having flat bottoms large enough to cover the surface unit heating element The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing Proper relationship of the c
40. k of the oven Pans should not touch each other or the walls of the oven Allow 1 to 1 4 inch space between pans as well as from the back of the oven the door and the sides If you need to use two shelves stagger the pans so one is not directly above the other When using prepared baking mixes follow package recipe or instructions for the best baking results Cookies When baking cookies flat cookie sheets without sides produce better looking cookies Cookies baked in a jelly roll pan short sides all around may have darker edges and pale or light browning may occur Do not use a cookie sheet so large that it touches the walls or the door of the oven Never entirely cover a shelf with a large cookie sheet For best results use only one cookie sheet in the oven at a time Pies For best results bake pies in dark rough or dull pans to produce a browner crisper crust Frozen pies in foil pans should be placed on an aluminum cookie sheet for baking since the shiny foil pan reflects heat away from the pie crust the cookie sheet helps retain it 14 Cakes When baking cakes warped or bent pans will cause uneven baking results and poorly shaped products A cake baked in a pan larger than the recipe recommends will usually be crisper thinner and drier than it should be If baked in a pan smaller than recommended it may be undercooked and batter may overflow Check the recipe to make sure the pan size
41. ket is cleaned during the self clean cycle you do not need to clean this by hand Any soap left on the liner causes additional stains when the oven is heated e The area outside the gasket can be cleaned with a soap filled scouring pad Painted Surfaces Painted surfaces include the control panel Clean these with soap and water or a vinegar and water solution Do not use commercial oven cleaners cleansing powders steel wool or harsh abrasives on any painted surface e Do not rub or clean the door gasket the fiberglass material of the gasket has an extremely low resistance to abrasion An intact and well fitting oven door gasket is essential for energy efficient oven operation and good baking results If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced NOTE The gasket is designed with a gap at the bottom to allow for proper air circulation Inside Gasket Gasket ede Gasket Outside of the door e Use soap and water to thoroughly clean the top sides and front of the oven door Rinse well You may also use a glass cleaner to clean the glass on the outside of the door e Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When surface is cool clean and rinse e Do not use oven cleaners cleansing powders or h
42. lways results in a quicker heat change than switching to lower settings The control must be pushed in to set only from the OFF position When the control is in any position other than OFF it may be rotated without pushing it in Be sure you turn the control knob to OFF when you finish cooking An indicator light will glow when ANY heat on any surface unit is on NOTE At HI or Medium High never leave food unattended Boilovers cause smoking greasy spillovers may catch on fire At LO melt chocolate butter on a small unit SURFACE COOKWARE TIPS Cookware Use medium or heavy weight cookware Aluminum cookware conducts heat faster than other metals Cast iron and coated cast iron cookware are slow to absorb heat but generally cook evenly at low to medium heat settings Steel pans may cook unevenly if not combined with other metals For best cooking results pans should be flat on the bottom Match the size of the saucepan to the size of the surface unit The pan should not extend over the edge of the surface unit more than 1 inch 8 Right NOT OVER 1 INCH OVER 1 INCH Deep Fat Frying Do not overfill cookware with fat that may spill over when adding food Frosty foods bubble vigorously Watch food frying at high temperatures Keep range and hood clean from grease Wok Cooking We recommend that you use only a flat bottomed wok They are available at your local store Do not use w
43. may continue to run even after the oven is turned off Type of Food Angel food cake Shelf Position A A on cookie sheet Biscuits or muffins Cookies or cupcakes Brownies Layer cakes Bundt or pound cakes Pies or pie shells Frozen pies Casseroles Roasting Preheating is necessary for good results when baking cakes cookies pastry and breads For most casseroles and roasts preheating is not necessary For ovens without a preheat indicator light or tone preheat 10 minutes After the oven is preheated place the food in the oven as quickly as possible to prevent heat from escaping continued next page 1 3 a oe 3 Q lt BAKING continued Baking Pans Use the proper baking pan The type of finish on the pan determines the amount of browning that will occur e Dark rough or dull pans absorb heat resulting in a browner crisper crust Use this type for pies e Shiny bright and smooth pans reflect heat resulting in a lighter more delicate browning Cakes and cookies require this type of pan e Glass baking dishes also absorb heat When baking in glass baking dishes the temperature may need to be reduced by 25 F Baking Guides Pan Placement For even cooking and proper browning there must be enough room for air circulation in the oven Baking results will be better if baking pans are centered as much as possible rather than being placed to the front or to the bac
44. n Repeated lifting of the surface unit more than 1 inch above the drip pan can permanently damage the receptacle Oven Heating Elements Do not clean the bake element or the broil element Any soil will burn off when the elements are heated The bake element can be lifted gently to clean the oven floor If spillovers residue or ash accumulate around the bake element gently wipe around the element with warm water To replace a surface unit e Replace the drip pan into the recess in the cooktop Make sure opening in the pan lines up with the receptacle e Insert the terminals of the surface unit through the opening in the drip pan and into the receptacle e Guide the surface unit into place so it rests evenly Drip Pans Remove the surface units Then lift out the drip pans For best results clean the drip pans by hand Place them in a covered container or a plastic bag with 1 4 cup ammonia to loosen the soil Then scrub with a soap filled scouring pad if necessary Rinse with clean water and polish with a clean soft cloth The drip pans may also be cleaned in the dishwasher Black drip pans on some models may be cleaned in a self cleaning oven after they have been thoroughly rinsed However self cleaning them may cause them to lose their original luster and shine Clean the area under the drip pans often Built up soil especially grease may catch fire Do not cover the drip pans with foil Using foil so clo
45. n 1 Press the The timer as you are setting it operations The maximum setting TIMER TIMER ON OFF pad will display seconds until 1 minute on the timer is 9 hours and 55 ON OFF is reached Then it will display minutes minutes and seconds until 60 minutes is reached 2 Press the INCREASE or After 60 minutes it will display DECREASE pad to set the hours HR now appears in amount of time on the timer The timer will start automatically within a few seconds of releasing the pad To Reset Timer If TIMER is displayed press the INCREASE or DECREASE pad until the desired time is reached If TIMER is not displayed press the TIMER ON OFF pad first then follow the instructions above to set the timer End of Cycle Tones The end of cycle tone is three short beeps followed by 1 beep that repeats every six seconds until you press any operation If you would like to eliminate the repeating beeps press and hold the CLEAR OFF pad for 10 seconds To return the end of cycle tone to the repeating beeps press and hold the CLEAR OFF pad for 10 seconds Power Outage After a power outage when power is restored the display will flash and time shown will no longer be correct for example after a 5 minute power interruption the clock will be 5 minutes slow display and minutes until the maximum time of 9 hours and 55 minutes is reached To Cancel Timer Press and hold the TIMER ON OFF pad until the word TIME
46. n off The fan if operating may spread the flame e Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan e Use little fat for effective shallow or deep fat frying Filling the pan too full of fat can cause spillovers when food is added e If a combination of oils or fats will be used in frying stir together before heating or as fats melt slowly e Always heat fat slowly and watch as it heats Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point e Never try to move a pan of hot fat especially a deep fat fryer Wait until the fat has cooled e Never clean the cooktop surface when it is hot Some cleaners produce noxious fumes and wet cloths cause steam burns if used on a hot surface e Clean the cooktop with caution If a wet sponge or cloth is used to wipe up spills on a hot cooktop be careful to avoid steam burns SAVE THESE INSTRUCTIONS F N lt p D 3 O ule VN FEATURES OF YOUR RANGE Explained Feature Index on page 1 Lift Off Oven Door 4 20 27 with Broil Stop position Easily removed for oven cleaning 2 Bake Element May be lifted gently 22 for wiping oven floor 3 Oven Interior Light 12 22 28 4 Broil Element 20 22 5 Surface Unit ON Indicator Light 8 6 Mod
47. ok Time to the time of day For example the time of day is 2 00 and the Cook Time is 3 hours Adding 3 hours to the time of day equals 5 00 4 Change the Stop Time by pressing the INCREASE pad until the desired Stop Time appears in the display 16 5 Press the BAKE pad A 6 Press the INCREASE or DECREASE pad until the desired E temperature is displayed The oven will turn on automatically The word ON and 100 will be displayed The Cook Time will begin to count down As the oven heats up the display will show the changing temperature The oven will continue to cook for the programmed time and shut off automatically At the end of Timed Bake the display will show OHR 00 COOK TIME and the oven will turn off The end of cycle tone will sound 7 Press the CLEAR OFF pad to clear the display if necessary Remove the food from the oven Remember even though the oven shuts off automatically foods continue cooking after the controls are off NOTE e Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than one hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure the oven light is off because heat from the bulb will speed harmful bacteria growth e A fan may automatically turn on and off to cool internal parts This is normal and the fan may continue to run after the oven is turned off
48. oks that have support rings Use of these types of woks with or without the ring in place can be dangerous Placing the ring over the surface unit will cause a build up of heat that will damage the porcelain cooktop Do not try to use such woks without the ring You could be seriously burned if the wok tipped over HOME CANNING TIPS Canning should be done on surface units only In surface cooking the use of pots extending more than one inch beyond the edge of the surface unit s drip pan is not recommended However when canning with a water bath or pressure canner large diameter pots may be used This is because boiling water temperatures even under pressure are not harmful to cooktop surfaces surrounding the surface units Observe the Following Points in Canning 1 Be sure the canner fits over the center of the surface unit If your range or its location does not allow the canner to be centered on the surface unit use smaller diameter pots for good canning results 2 Flat bottomed canners must be used Do not use canners with flanged or rippled bottoms often found in enamelware because they don t make enough contact with the surface unit and take too long to boil water Flat bottomed canners are recommended HOWEVER DO NOT USE LARGE DIAMETER CANNERS OR OTHER LARGE DIAMETER POTS FOR FRYING OR BOILING FOODS OTHER THAN WATER Most syrup or sauce mixtures and all types of frying cook at temperatur
49. om for good cooking results Heats up and cools down more slowly than electric coils The disk stays hot enough to continue cooking after it is turned off Remove the pan from the solid disk if you want the cooking to stop Flames heat the pans directly Pan flatness is not critical to cooking results but pans should be well balanced Gas burners heat the pan right away and change heat settings right away When you turn the control off cooking stops right away m o S ma V gt ze fA J doyyoo uosixeduro SURFACE COOKING Your surface units and controls are designed to give you an infinite choice of heat settings for surface unit cooking At both OFF and HI the control clicks into position How to Set the Controls 1 Grasp the control knob and push it in 2 Turn either clockwise or counterclockwise to the desired heat setting Cooking Guide for Using Heat Settings HI Bring water to boil Medium High Fast fry pan broil maintain fast boil on large amount of food MED Saute and brown maintain slow boil on large amount of food Medium Low Cook after starting at HI cook with little water in covered pan LO Steam rice cereal maintain serving temperature of most foods When cooking in a quiet kitchen you may hear slight clicking sounds an indication that the heat settings you selected are being maintained Switching to higher heat settings a
50. ookware to the surface unit will also improve efficiency e Never leave the surface units unattended at high heat settings Boilovers cause smoking and greasy spillovers that may catch on fire Be sure the drip pans and vent ducts are not covered and are in place Their absence during cooking could damage range parts and wiring e Do not use aluminum foil to line the drip pans or anywhere in the oven except as described in this guide Misuse could result in a shock fire hazard or damage to the range e Only certain types of glass glass ceramic earthenware or other glazed containers are suitable for cooktop cooking others may break because of the sudden change in temperature e To minimize the possibility of burns ignition of flammable materials and spillage the handle of a container should be turned toward the center of the range without extending over nearby surface units e Always turn the surface unit controls off before removing cookware e Keep an eye on foods being fried at high or medium high heat settings e To avoid the possibility of a burn or electric shock always be certain that the controls for all surface units are at the off position and all surface units are cool before attempting to lift or remove the unit Do not immerse or soak the removable surface units Do not put them in a dishwasher Do not self clean the surface units in the oven e When flaming foods are under the hood turn the fa
51. question will be answered promptly and courteously And you can call any time GE Answer Center service is open 24 hours a day 7 days a week In Home Repair Service 800 GE CARES 800 432 2737 A GE consumer service professional will provide expert repair service scheduled at a time that s convenient for you Many GE Consumer Service company operated locations offer you service today or tomorrow or at your convenience 7 00 a m to 7 00 p m weekdays 9 00 a m to 2 00 p m Saturdays Our factory trained technicians know your appliance inside and out so most repairs can be handled in just one visit gt a S O N z2 lt O For Customers With Special Needs 800 626 2000 Upon request GE will provide Consumers with impaired hearing or speech who have Braille controls for a variety of GE access to a TDD or a conventional teletypewriter may appliances and a brochure to call 800 TDD GEAC 800 833 4322 to request assist in planning a barrier free information or service kitchen for persons with limited mobility To obtain these items free of charge call 800 626 2000 s Service Contracts 5 800 626 2224 You can have the secure feeling that GE Consumer Service will still be there oO after your warranty expires Purchase a GE contract while your warranty is still 3 in effect and you ll receive a substantial discount With a multiple year contract N you re assure
52. se to the receptacle could cause shock fire or damage to the range Broil Element Bake Element 25 g7 m T z we gt o T To Q z gt we gt O gt ID pue 3189 SULUV CARE AND CLEANING continued Lift Up Cooktop Clean the area under the cooktop often Built up soil especially grease may catch fire To make cleaning easier the entire cooktop may be lifted up and supported in the up position The surface units and drip pans do not need to be removed before raising the cooktop Be sure all surface units are turned off before raising the cooktop The support rod will hold the cooktop up while you clean underneath it Brushed Chrome Cooktop on some models Clean the brushed chrome top with warm soapy water or Bon Ami brand cleanser Rinse and immediately dry it with a clean soft cloth Take care to dry the surface following the grain To help prevent finger marks after cleaning spread a thin film of baby oil on the surface or a chrome protectant may be used to help reduce spotting or fingerprinting Wipe away excess oil with a clean soft cloth Oven Shelves Clean the shelves with an abrasive cleanser or steel wool After cleaning rinse the shelves with clean water and dry with a clean cloth NOTE The oven shelves may also be cleaned in the self cleaning oven however the shelves will darken lose their luster and become hard to slide
53. ur dealer or installer You are responsible for providing adequate electrical gas exhausting and other connecting facilities as described in the Installation Instructions provided with the product kkkkkkkkkkkkkkkkkkkkkkk This warranty is extended to the original purchaser and any succeeding owner for products purchased for ordinary home use in the 48 mainland states Hawaii and Washington D C In Alaska the warranty is the same except that it is LIMITED because you must pay to ship the product to the service shop or for the service technician s travel costs to your home All warranty service will be provided by our Factory Service Centers or by our authorized Customer Care servicers during normal working hours Should your appliance need service during warranty period or beyond call 800 GE CARES 800 432 2737 e Replacement of house fuses or resetting of circuit breakers e Failure of the product if it is used for other than its intended purpose or used commercially e Damage to product caused by accident fire floods or acts of God WARRANTOR IS NOT RESPONSIBLE FOR CONSEQUENTIAL DAMAGES Some states do not allow the exclusion or limitation of incidental or consequential damages so the above limitation or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are in your state consult yo
54. ur local or state consumer affairs office or your state s Attorney General Warrantor General Electric Company If further help is needed concerning this warranty write Manager Consumer Affairs GE Appliances Louisville KY 40225 JDP36 JDP37 JDP39 Printed in LaFayette GA LAA T Recycled Paper Part No 164D2966P095 Pub No 49 8575 1 95 CG
55. ve the bulb To replace e Put in a new 40 watt appliance bulb A 40 watt appliance bulb is smaller than a standard 40 watt household bulb e Replace and tighten the cover e Reconnect electrical power to the range e DO NOT REMOVE SCREWS Oven Vent The oven vent is located under the right rear surface unit Never cover the opening with aluminum foil or any other material This would prevent the oven vent from working properly 28 Clear groove Molded rib Wash the knobs in soap and water but do not soak To replace the knob locate the groove in each side of the knob stem Locate the molded rib inside the knob Fit the molded rib of the knob into the clear groove on the knob stem SCREWS Socket pee 3 Max Length Se Bulb Glass Cover QUESTIONS P USE THIS PROBLEM SOLVER PROBLEM POSSIBLE CAUSE F AND A NUMBER e If the time display flashes F and a number you have a function error code FLASH IN THE DISPLAY Press the CLEAR OFF pad Allow oven to cool for one hour Put oven back into operation If the failure code repeats disconnect all power to the range P Call for service OVEN WILL e Plug on range is not completely inserted in the electrical outlet e MT Ur e The circuit breaker in your house has been tripped or a fuse has been blown gt e Oven controls not properly set FOOD DOES NOT e Oven controls not properly set See the Broiling section BROIL PROPERLY
56. window or using a ventilation fan or hood When using electrical appliances basic safety precautions should be followed including the following e Use this appliance only for its intended use as described in this guide e Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the provided installation instructions e Do not attempt to repair or replace any part of your range unless it is specifically recommended in this guide All other servicing should be referred to a qualified technician e Before performing any service DISCONNECT THE RANGE POWER SUPPLY AT THE HOUSEHOLD DISTRIBUTION PANEL BY REMOVING THE FUSE OR SWITCHING OFF THE CIRCUIT BREAKER e Have the installer show you the location of the circuit breaker or fuse Mark it for easy reference e Be sure the range is securely installed in a counter that is firmly attached to the house structure Weight on the oven door could cause the oven to tip and result in injury Never allow anyone to climb sit stand or hang on the oven door e Do not leave children alone children should not be left alone or unattended in an area where an appliance is in use They should never be allowed to sit or stand on any part of the appliance e Do not allow anyone to climb stand or hang on the door or cooktop They could damage the range and even tip it over causing severe personal injury e CAUTION ITEMS OF INTEREST TO CHILDREN
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