GE JCS57 User's Manual
Contents
1. 35 Model and Serial Location ceee 2 Warranty cccceececsesesessesesteeeneens Back Cover Models JCS57 JCP67 HELP US HELP YOU Before using your range read this guide carefully It is intended to help you operate and maintain your new range properly Keep it handy for answers to your questions If you don t understand something or need more help write include your phone number Consumer Affairs GE Appliances Appliance Park Louisville KY 40225 Write down the model and serial numbers You ll find them on a label on the front of the range behind the left oven or storage compartment door These numbers are also on the Consumer Product Ownership Registration Card that came with your range Before sending in this card please write these numbers here Model Number Serial Number Use these numbers in any correspondence or service calls concerning your range If you received a damaged range Immediately contact the dealer or builder that sold you the range Save time and money Before you request service Check the Problem Solver in the back of this guide It lists causes of minor operating problems that you can correct yourself IF YOU NEED SERVICE To obtain service see the Consumer Services page in the back of this guide We re proud of our service and want you to be pleased If for some reason you are not happy with the service you receive her2. Safety Instructions 3 5 Anti Tip Device eeseeseeseeeees 3 23 31 Operating Instructions Tips Clock and Timer ccccececeeseeseeeseeees 10 11 Features sisi okadaic ari ateeeccen 6 7 OVEN iiss eines 11 22 B kan 13 17 Brong cocci censsacetastiteasensennstastoesscnasees 19 20 Control Settings eeeececessesestesseeeseees 11 Preheating ssseseceee 11 13 15 16 Roasting etiri ies 18 Self Cleaning nstructions 21 22 Timed Baking ecesssessecessseesseseee 13 17 Surface COOKING seeesesesesesseseneeeeeeeeees 8 9 Control Settings Cookware TIPS eceseeescseseseeseseesneeeeneeees Care and Cleaning COOKTOP hiriei enoiada aarp oteaan aieiaa deari ansin Door Removal scssecessseeseseeeeee Oven Light eccecessectssessssesseesenteneesenreeees Self Cleaning Instructions Standard Oven essensesesensrisersoenrssssrsseesn Surface UnitS sniiissosiis voiir ienesis rr GE Appliances ea a Use and Care amp Installation Guide Electric Range Problem Solvev 32 More questions call GE Answer Center 800 626 2000 Installation 28 31 Anti Tip Device Flooring Under the Range sceee 5 Leveling ahuina i 5 Consumer Services 35 Appliance Registration 2 Important Phone Numbetrs
3. Oven Front Frame Oven Door Gasket Openings in Door 3 Clean spatters or soil on the oven front frame and the oven door outside the gasket with a dampened cloth The oven front frame and the oven door outside the gasket do not get cleaned by the self clean cycle On these areas use detergent and hot water or a soap filled steel wool pad Rinse well with a vinegar and water solution This will help prevent a brown residue from forming when the oven is heated Buff these areas with a dry cloth Do not clean the gasket Never use a commercial oven cleaner in or around the self cleaning oven Clean the top sides and outside front of the oven door with soap and water Do not use abrasives or oven cleaners Make sure the oven light bulb cover is in place Do not rub or clean the door gasket the fiberglass material of the gasket has an extremely low resistance to abrasion An intact and well fitting oven door gasket is essential for energy efficient oven operation and good baking results If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced Do not let water run down through openings in the top of the door To help prevent water from getting in these slots when cleaning open the door as far as it will go 4 Close the oven door and make sure the oven light is off If the oven light is not turned off the life of the bulb will be shortened or i
4. PUSH TO SET CLOCK a Z ROLL y Hy 8 40 sZ Z Model JCP67 To set the clock push in the center knob of the minute timer and turn the knob in either direction to set the digital clock numerals to the correct time NOTE After setting the clock let the knob out and turn the minute timer pointer to OFF To Set the Minute Timer Model JCP67 To set the minute timer turn the center knob clockwise without pushing in until the pointer reaches the number of minutes you wish to time up to 60 At the end of the set time a buzzer sounds to tell you time is up Turn the center knob without pushing in until the pointer reaches OFF and the buzzer stops Timed Baking Uses the Automatic Timer Using the automatic timer you can Time Bake with the oven starting immediately and turning off at the Stop Time set or set both the STOP and the START dials to automatically start and stop the oven at a later time of day It takes the worry out of not being home to start or stop the oven See the Timed Baking section 10 Self Cleaning Uses the Automatic Timer Model JCP67 Right Oven The self cleaning function on your range uses the automatic timer to set the length of time needed to clean whether you wish to clean immediately or delay the cleaning By setting the START and or STOP dials you may choose to begin immediately or clean at low energy times such as during the night See the Operating t
5. Cooking Guide for Using Heat Settings HI Quick start for cooking bring water to a boil MED HI Fast fry pan broil maintains a fast boil on large amounts of food MED Saut and brown maintain slow boil on large amount of food LO Cook after starting at HI cooks with little water in covered pan WM Steam rice cereal maintain serving temperature of most foods NOTE At HI and MED HI never leave food unattended Boilovers cause smoking greasy spillovers may catch fire At WM and LO melt chocolate butter on a small surface unit SURFACE COOKWARE TIPS LAN Cookware Use medium or heavy weight cookware Aluminum RIGHT cookware conducts heat faster than other metals Cast iron and coated cast iron cookware are slow to absorb heat but generally cook evenly at low to medium heat settings Steel pans may cook unevenly if not combined with other metals For best cooking results pans should be flat on the m bottom Match the size of the saucepan to the size of Not over 1 inch Over 1 inch the surface unit The pan should not extend over the edge of the surface unit more than 1 inch Deep Fat Frying Do not overfill cookware with fat that may spill over when adding food Frosty foods bubble vigorously Watch food frying at high temperatures Keep the range and hood clean from grease Wok Cooking We recommend that you use Do not use woks that have only a flat bottomed wok QD sup
6. Don t Peek Set the timer for the estimated cooking time and do not open the door to look at your food Most recipes provide minimum and maximum baking times such as bake 30 40 minutes DO NOT open the door to check until the minimum time Opening the oven door frequently during cooking allows heat to escape and makes baking times longer Your baking results may also be affected 17 sulyeg poly pue suryeg ROASTING Roasting is cooking by dry heat Tender meat or Roasting is really a baking procedure used for poultry can be roasted uncovered in your oven meats Therefore oven controls are set to BAKE Roasting temperatures which should be low and or TIMED BAKE You may hear a slight clicking steady keep spattering to a minimum sound indicating the oven is working properly Roasting is easy just follow these directions How to Roast in the Right Oven 1 Place the shelf in position 1 or 2 No preheating Most meats continue to cook slightly while standing is necessary after being removed from the oven Standing time 2 Check the weight of the meat Place the meat fat recommended for roasts is 10 to 20 minutes This f firm up and makes them easier to side up or poultry breast side up on roasting rack allows roasts to P ears S 7 in a shallow pan The melting fat will baste the carve Internal temperature will rise about 5 to 10 F meat Select a pan as close to the size of the meat as during standing
7. Do not use water on grease fires Never pick up a flaming pan Turn the surface units and the heating elements off Smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid cookie sheet or flat tray Use a multi purpose dry chemical or foam type fire extinguisher Do not touch the surface units the heating elements or the interior surface of the oven These surfaces may be hot enough to burn even though they are dark in color During and after use do not touch or let clothing or other flammable materials contact surface units areas nearby surface units or any interior area of the oven allow sufficient time for cooling first Potentially hot surfaces include the cooktop areas facing the cooktop oven vent opening surfaces near the opening and crevices around the oven door Remember The inside surface of the oven may be hot when the door is opened e When cooking pork follow the directions exactly and always cook the meat to an internal temperature of at least 170 F This assures that in the remote possibility that trichina may be present in the meat it will be killed and the meat will be safe to eat Oven Stand away from the range when opening the oven door Hot air or steam which escapes can cause burns to hands face and or eyes Do not heat unopened food containers Pressure could build up and the container could burst causing an injury e Keep the oven vent
8. When using prepared baking mixes follow package recipe or instructions for the best baking results Cookies When baking cookies flat cookie sheets without sides produce better looking cookies Cookies baked in a jelly roll pan short sides all around may have darker edges and pale or light browning may occur Do not use a cookie sheet so large that it touches the walls or the door of the oven Never entirely cover a shelf with a large cookie sheet For best results use only one cookie sheet in the oven at a time Pies Cakes For best results bake pies in dark rough or dull pans When baking cakes warped or bent pans will cause to produce a browner crisper crust Frozen pies in foil uneven baking results and poorly shaped products pans should be placed on an aluminum cookie sheet A cake baked in a pan larger than the recipe for baking since the shiny foil pan reflects heat away recommends will usually be crisper thinner and drier from the pie crust the cookie sheet helps retain it than it should be If baked in a pan smaller than recommended it may be undercooked and batter may overflow Check the recipe to make sure the pan size used is the one recommended Aluminum Foil Never entirely cover a shelf with aluminum foil This will disturb the heat circulation and result in poor baking A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food
9. raising the cooktop Grasp the front sides of the grasp the front edge cooktop and lift The surface units and drip pans do of the cooktop not need to be removed before raising the cooktop 3 Lift the cooktop however you may remove one to make raising the cooktop easier 4 Raise the support rod and let the cooktop rest on it Clean under the cooktop with hot mild soapy water and a clean cloth To lower the cooktop 1 Lift the cooktop and lower the support rod 2 Lower the cooktop and allow it to lock into position Cleaning Under the Range The area under the range can be reached easily for cleaning by removing the bottom drawer To remove pull the drawer out all the way tilt up the front and remove it To replace insert glides at the back of the drawer beyond the stop on range glides Lift the drawer if necessary to insert easily Let the front of the drawer down then push in to close Backsplash Light Press the backsplash light switch for ON CAUTION Be sure the light is cool before removing Press again for OFF 3 Insert the new fluorescent light and twist into the To replace the light located in the backsplash lock position Check to make sure the new light 1 If the light cover has screws remove the four operates If not the light may be blown screws that hold it in position Two are located 4 Replace the backsplash cover and reinsert the on top of the backsplash and two are located under screws tha
10. OVEN SET and OVEN TEMP The OVEN SET knob has settings for TIME BAKE BAKE CLEAN BROIL and OFF The OVEN TEMP knob maintains the temperature you set from WARM 200 F to BROIL 550 F and also at CLEAN over 800 F The control for the left oven is marked LEFT OVEN The LEFT OVEN control knob has temperature settings that range from 150 F to 500 F and BROIL The Oven Cycling Light glows until the oven reaches the selected temperature then goes off and on with the heating elements during cooking Preheating the oven even to high temperature settings is speedy trarely taking more than 5 to 6 minutes Preheat the oven only when necessary Many foods will cook satisfactorily without preheating If you find preheating is necessary see the How to Set Your Range for Preheating section Oven Light The light comes on automatically when the door is opened Use the switch on the control panel to turn the light on and off when the door is closed continued next page 1 WOJ pue uU IeWOINY UIAGC mox SUIS USING YOUR OVEN continued Oven Interior Shelves Right Oven The shelves in the right oven are designed with stop locks so that when placed correctly on the shelf supports the shelf will stop before coming completely out from the oven and will not tilt when removing food nor when placing food on them To remove a shelf from the right oven pull the shelf forward until it stops Lift th
11. To compensate for this temperature possible The broiler pan with grid is a good pan increase remove the roast from the oven before it for this Line the broiler pan with aluminum foil reaches the temperature you want when using the pan for marinating cooking with NOTE fruits cooking heavily cured meats or basting food e You may wish to use Timed Baking to turn the oven during cooking Avoid spilling these materials on and off automatically inside the oven or inside the oven door Remember that food will continue to cook in the 3 Turn the OVEN SET knob to BAKE and the hot oven and therefore should be removed when OVEN TEMP knob to 325 F Small poultry may idi h be cooked at 375 R for best brownie the desired internal temperature has been reached 4 After roasting is complete turn the OVEN SET and the OVEN TEMP knobs to OFF Frozen Roasts How to Roast in the Left Oven Model JCP67 Frozen roasts of beef pork lamb etc can be started Follow Steps 1 and 2 as outlined above without thawing but allow 10 to 25 minutes per Then turn the LEFT OVEN knob to the desired pound additional time 10 minutes per pound for temperature roasts under 5 pounds more time for larger roasts P p NOTE If you use the broiler pan be sure to use the Thaw most frozen poultry before roasting to insure pan designated for use in the left oven even doneness Some commercial frozen poultry can be cooked successfully without thawi
12. and turn off at the preset Stop Time will be described On model JCP67 the STOP and START dials are different in appearance than the dials on the JCS57 However they do operate in the same manner NOTE Before beginning make sure the clock shows the correct time of day D ca gt Q Z r OY KA 0 tinana PUSH TO SET a a KA A gt LSS ws 1 Ay Boy v Suryeg pour pue suneg YW 20 Mr yyw PUSH TO SET CLOCK Model JCP67 continued next page 13 BAKING AND TIMED BAKING continued How to Set Immediate Start and Automatic Stop Right Oven To avoid possible burns place the shelves in the correct position before you turn the oven on The oven will turn on immediately and cook for a selected length of time At the end of Cook Time the oven will turn off automatically Appearance may vary 1 The START dial should be at the same position as the time of day on the clock To set the Stop Time push in the knob on the STOP dial and turn the pointer to the time you want the oven to tum off for example 7 00 OVEN TEMP O OVEN SET Appearance may vary 2 Turn the OVEN SET knob to TIMED BAKE Turn the OVEN TEMP knob to the desired oven temperature for example 250 F NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than one hour before or after cooking Room
13. broiler pan and grid in hot water with a soap filled or plastic scouring pad If food has burned on sprinkle the grid with detergent while hot and cover with wet paper towels or a dishcloth Soaking the pan will remove burned on foods Oven Shelves Clean the shelves with an abrasive cleanser or steel wool After cleaning rinse the shelves with clean water and dry with a clean cloth NOTE The oven shelves may be cleaned in the self cleaning oven on some models However they continued next page will darken lose their luster and become hard to slide Wipe the shelf supports with cooking oil after self cleaning to make shelves slide more easily 25 ID pue sea ZUUL CARE AND CLEANING continued Lift Off Oven Door Most normal oven cleaning can be done without removing the oven door The door is heavy You may need help removing and replacing it Do not lift the door by the handle This can cause the glass to break or can cause damage to the door To remove the door 1 Open the door all the way 2 Pull up the lock on Lock in both hinge supports normal Secure each lock in position the hook of the hinge lever You may have to press down on the door a bit to pull the locks completely over the hooks 3 Hold the door by the ok sides Pull the bottom engaged of the door up and for door toward you to release it removal from the hinges Keep pulling the bottom of the door toward you w
14. e The surface units are not plugged in solidly The surface unit controls are not properly set If you need more help call toll free The GE Answer Center 800 626 2000 consumer information service 32 NOTES The Problem Solver 33 34 NOTES Well Be There With the purchase of your new GE appliance receive the assurance that if you ever need information or assistance from GE well be there All you have to do is call toll free GE Answer Center 800 626 2000 Whatever your question about any GE major appliance GE Answer Center information service is available to help Your call and your question will be answered promptly and courteously And you can call any time GE Answer Center service is open 24 hours a day 7 days a week In Home Repair Service 800 GE CARES 800 432 2737 A GE consumer service professional will provide expert repair service scheduled at a time that s convenient for you Many GE Consumer Service company operated locations offer you service today or tomorrow or at your con venience 7 00 a m to 7 00 p m weekdays 9 00 a m to 2 00 p m Saturdays Our factory trained technicians know your appliance inside and out so most 5 repairs can be handled in just one visit 2 S For Customers With Special Needs 800 626 2000 rA Upon request GE will provide Consumers with impaired hearing or speech who have m Braille controls for a variety of GE access to a TD
15. fish brush each side often with butter Q Why are my meats not turning out as brown as they should A In some areas the power voltage to the oven may be low In these cases preheat for 10 minutes before placing the broiler pan with food in the oven Check to see if you are using the recommended shelf position Broil for the longest period of time indicated in the Broiling Guide Turn food only once during broiling continued next page 19 SUT SBOY suog BROILING GUIDE e If desired marinate meats or chicken before e When arranging food on the pan do not let fatty edges broiling or brush with barbecue sauce last 5 to hang over the sides These could soil the oven bottom 10 minutes only e Frozen steaks can be broiled by positioning the oven Preheat the left oven 10 minutes before broiling shelf at next lowest shelf position and increasing You do not need to preheat the right oven broiler cooking time given in this guide 1 4 times per side The times in this guide are ioral bist may vary bles aie on the ith and shape of the food Amount Right Left Right Oven Left Oven Food Thickness Oven Oven 1st Side 2nd Side ist Side 2nd Side Comments Bacon 1 2 1b about 8 4 3 Amin 3 Amin es min 4 min Arrange in single thin slices layer Ground Beef 1 lb 4 patties 4 7 min pe min 9 min Space evenly 1 2 to 3 4 inch thick Beef Steaks 1 inch thick 9 min 9 min Steaks less than 1 Medium 1
16. guide e Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the provided installation instructions Do not attempt to repair or replace any part of your range unless it is specifically recommended in this guide All other servicing should be referred to a qualified technician Before performing any service DISCONNECT THE RANGE POWER SUPPLY AT THE HOUSEHOLD DISTRIBUTION PANEL BY REMOVING THE FUSE OR SWITCHING OFF THE CIRCUIT BREAKER Do not leave children alone children should not be left alone or unattended in an area where an appliance is in use They should never be allowed to sit or stand on any part of the appliance Do not allow anyone to climb stand or hang on the door storage drawer or cooktop They could damage the range and even tip it over causing severe personal injury Keep the hood and grease filters clean to maintain good venting and to avoid grease fires Do not let cooking grease or other flammable materials accumulate in or near the range AWARNING All ranges can tip and injury could result To prevent accidental tipping of the range attach it to the floor by installing the Anti Tip device supplied To check if the device is installed and engaged properly remove the storage drawer and inspect the rear leveling legs Make sure they fit securely under the ends of the bracket If you pull the range out from the wall for any
17. open to the broil stop position as recommended Improper shelf position being used See the Broiling Guide Food is being cooked on hot pan Cookware not suited for broiling Aluminum foil used on the broiler pan and rack has not been fitted properly and slit as recommended The OVEN SET knob not set on BAKE The OVEN TEMP knob not set correctly e Shelf position is incorrect Incorrect cookware or cookware of improper size is being used A foil tent was not used when needed to slow down browning during roasting Automatic timer dials not set or not set properly The clock must be set to time of day and the STOP dial must be set and advanced beyond the time noted on the oven clock e The STOP dial was not advanced for long enough Both the OVEN SET and the OVEN TEMP knobs must be set at CLEAN settings e When the oven is self cleaned a thick pile of spillover can leave a heavy layer of ash and insulate that area from further heat e The oven controls are not set properly Heavily soiled ovens require 3 to 4 hour clean time e Heavy spillovers should be cleaned up before starting the clean cycle e Check to be certain step by step directions were followed correctly See the Automatic Timer and Clock section The fluorescent light is loose or defective Adjust or replace e Press the switch for 2 seconds If the light does not come on repeat The switch operating the light is broken Call for service
18. service labor in your home to repair or replace any part of the range that fails because of a manufacturing defect e Service trips to your home to teach you how to use the product Read your Use and Care material If you then have any questions about operating the product please contact your dealer or our Consumer Affairs office at the address below or call toll free GE Answer Center 800 626 2000 consumer information service e Improper installation If you have an installation problem contact your dealer or installer You are responsible for providing adequate electrical gas exhausting and other connecting facilities as described in the Installation Instructions provided with the product Some states do not allow the exclusion or limitation of incidental or consequential damages so the above limitation or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are in your state consult your local or state consumer affairs office or your state s Attorney General Warrantor General Electric Company if further help is needed concerning this warranty write Manager Consumer Affairs GE Appliances Louisville KY 40225 Staple sales slip or cancelled check here Proof of original purchase date is needed to obtain service under warranty This warranty is extended to the ori
19. spilled hot liquids or from the range itself Refer to the instructions below for proper installation NOTE If the range is ever moved to a different location the anti tip brackets must also be moved and installed with the range ANTI TIP BRACKET INSTALLATION INSTRUCTIONS Tools Required 5 16 Nutdriver or Flat Head Screwdriver Adjustable Wrench 3 8 Electric Drill amp 3 16 Diameter Bit 3 16 Diameter Masonry Drill if installing in concrete Range Side 3 4 Panel Location Brackets attach to the floor at the back of the range to hold both rear leg levelers When fastening to the floor be sure that screws do not penetrate electrical wiring or plumbing The screws provided will work in either wood or concrete 1 Unfold the paper template and place it flat on the floor with the back and side edges positioned exactly where the back and sides of the range will be located when installed Use the diagram to locate the brackets if the template is not available 2 Mark on the floor the location of the 4 mounting holes shown on the template For easier installation 3 16 diameter pilot holes 1 2 deep can be drilled into the floor 3 Remove the template and place the brackets on the floor with turned up flanges to the front Line up the holes in the brackets with marks on the floor and attach with the 4 screws provided Brackets must be secured to a solid floor If attaching to masonry floor first drill 3
20. temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth How to Set Delay Start and Automatic Stop Right Oven To avoid possible burns place the shelves in the correct position before you program the oven You can set the oven control to turn the oven on automatically cook for a specific length of time and turn off automatically Appearance may vary 1 To set the Start Time push in the knob on the START dial and turn the pointer to the time you want the oven to turn on for example 6 30 2 To set the Stop Time push in the knob on the STOP dial and turn the pointer to the time you want the oven to turn off for example 9 00 You have now set the oven for 2 hours of delayed bake time NOTE The time on the STOP dial must be later than the time shown on the range clock and the START dial 14 OVEN TEMP O OVEN SET Appearance may vary 3 Turn the OVEN SET knob to TIMED BAKE Turn the OVEN TEMP knob to the temperature you want Place the food in the oven close the door and automatically the oven will be turned on and off at the times you have set 4 Turn the OVEN SET and the OVEN TEMP knobs to OFF and remove the food from the oven The Oven Cycling Light s at the TIMED BAKE setting may work differently than they do at the BAKE setting Carefully recheck the steps given If all operations are done as e
21. to the specified temperature before putting the food in the oven To preheat set the oven at the correct temperature selecting a higher temperature does not shorten preheat time Baking Pans Use the proper baking pan The type of finish on the pan determines the amount of browning that will occur Dark rough or dull pans absorb heat resulting in a browner crisper crust Use this type for pies e Shiny bright and smooth pans reflect heat resulting in a lighter more delicate browning Cakes and cookies require this type of pan e Glass baking dishes also absorb heat When baking in glass baking dishes the temperature may need to be reduced by 25 F 16 Preheating is necessary for good results when baking cakes cookies pastry and breads For most casseroles and roasts preheating is not necessary After the oven is preheated place the food in the oven as quickly as possible to prevent heat from escaping Pan Placement For even cooking and proper browning there must be enough room for air circulation in the oven Baking results will be better if baking pans are centered as much as possible rather than being placed to the front or to the back of the oven Pans should not touch each other or the walls of the oven Allow 1 to 1 inch space between pans as well as from the back of the oven the door and the sides If you use two shelves stagger the pans so one is not directly above the other Baking Guides
22. your new oven s performance NOTE When the oven gets hot the top and outside surfaces of the range get hot too na pui o f How to Set the Range for Preheating Right Oven lt Preheating is generally done before baking The oven 1 Turn the OVEN SET knob to BAKE z should be preheated to the temperature you want 2 Turn the OVEN TEMP knob to the desired z unless your recipe says not to temperature setting To avoid possible burns place the shelves in the 3 When the oven has preheated the Oven Cycling lt correct position before you tum the oven on Light will go out This indicates the oven has g reached the set temperature How to Set the Range for Baking Right Oven To avoid possible burns place the shelves in the correct position before you turn the oven on 1 Turn the OVEN SET knob to BAKE and the OVEN TEMP knob to the temperature in the recipe 2 Check food for doneness at minimum time in the recipe Cook longer if necessary oventeme O OVEN SET 3 Turn the OVEN SET and the OVEN TEMP knobs to OFF and then remove the food from the oven How to Time Bake Right Oven The automatic oven timer controls are designed to turn the oven on or off automatically at specific times that you set Examples of Immediate Start and Automatic Stop the oven turns on now and you set it to turn off automatically or Delay Start and Automatic Stop setting the oven to turn on automatically at a later time
23. 16 diameter pilot holes using a concrete bit A Level the range if necessary by adjusting the 4 leg levelers with a wrench A minimum clearance of 1 8 is required between the bottom of the range and the rear leveling feet 5 Slide the range into place making sure the rear legs are trapped by the ends of the brackets The range may need to be shifted slightly to one side as it is being pushed back to allow the rear legs to align with the brackets Remove the storage drawer to inspect brackets or grasp the top rear edge of the range and carefully attempt to tilt it forward to make sure the range is properly anchored PROBLEM OVEN WILL NOT WORK OVEN LIGHT DOES NOT WORK FOOD DOES NOT BROIL PROPERLY FOOD DOES NOT ROAST OR BAKE PROPERLY OVEN WILL NOT SELF CLEAN model JCP67 OVEN NOT CLEAN AFTER CLEAN CYCLE model JCP67 AUTOMATIC OVEN TIMER DOES NOT WORK PROPERLY SURFACE LIGHT DOES NOT WORK SURFACE UNITS NOT FUNCTIONING QUESTIONS USE THIS PROBLEM SOLVER POSSIBLE CAUSE The plug on the range is not completely inserted in the electrical outlet The circuit breaker in your house has been tripped or a fuse has been blown e The oven controls are not properly set The light bulb is loose or defective Tighten or replace The switch operating the oven light is broken Call for service The OVEN SET knob not set at BROIL The OVEN TEMP knob not set at BROIL Door not left
24. D or a conventional teletypewriter may lt appliances and a brochure to call 800 TDD GEAC 800 833 4322 to request O assist in planning a barrier free information or service p kitchen for persons with limited mobility To obtain these items free of charge call 800 626 2000 Service Contracts 800 626 2224 You can have the secure feeling that GE Consumer Service will still be there after your warranty expires Purchase a GE contract while your warranty is still in effect and you ll receive a substantial discount With a multiple year contract you re assured of future service at today s prices Parts and Accessories 800 626 2002 Individuals qualified to service their own appliances User maintenance instructions contained in this guide can have parts or accessories sent directly to their home cover procedures intended to be performed by any user The GE parts system provides access to over 47 000 Other servicing generally should be referred to qualified parts and all GE Genuine Renewal Parts are fully service personnel Caution must be exercised since warranted VISA MasterCard and Discover cards improper servicing may cause unsafe operation are accepted WHAT IS COVERED Part No 164D2966P177 Pub No 49 8663 5 95 CG YOUR GE ELECTRIC RANGE WARRANTY WHAT IS NOT COVERED FULL ONE YEAR WARRANTY For one year from date of original purchase we will provide free of charge parts and
25. URE 2 A Remove the screws and raise the terminal block cover B Remove the ground strap from the terminal block and from the appliance frame Retain the ground screw C Connect the ground wire green of the copper power supply cord to the frame of the appliance with the ground screw using the hole in the frame where the ground strap was removed See Figure 2 D Connect the neutral white wire of the copper power supply cord to the center silver colored terminal of the terminal block and connect the other wires to the outer terminals E Replace the terminal block cover continued next page 29 continued GENERAL To eliminate the hazard of reaching over heated surface elements cabinets or storage spaces should not be provided over a range If cabinets are provided the hazard can be reduced by installing a range hood that projects horizontally a minimum of 5 beyond the bottom of the cabinets When installing the range between base cabinets refer to figure below for the size of the opening needed Do not seal the range to cabinets CAUTION When unpacking the range do not discard the 4 shipping bolts as these are the leveling legs If a service cord is used the wall receptacle should be located in accordance with the dimensions below Of Range Locate outlet in shaded area 30 The figure below shows the recommended installation relationship of the ra
26. after installation is completed NOTE TO CONSUMER Keep this Use and Care Guide and Installation Instructions for future use ELECTRICAL REQUIREMENTS This appliance may be connected by means of permanent hard wiring or power supply cord kit It is the personal responsibility of the customer to contact a qualified technician to assure that the electrical installation is adequate and is in conformance with the National Electrical Code and local codes and ordinances THE RANGE MUST BE CONNECTED WITH COPPER WIRE ONLY Aluminum wire must not be used to avoid potentially unsatisfactory connections 28 POWER SUPPLY CORD KIT This appliance may be connected by means of a power supply cord kit Only a power supply cord kit rated at 125 250 volts minimum 40 amps and marked for use with ranges shall be used Cord must have 3 conductors Mobile home installation or area where local codes do not permit grounding through neutral a 4 conductor power supply cord kit rated at 125 250 volts minimum 40 amps and marked for use with ranges shall be used Terminals on end of wires must be either closed loop or open end spade lugs with upturned ends Cord must have strain relief clamp MODELS WITH FACTORY CONNECTED POWER SUPPLY CORD Some models may be equipped with a factory connected 3 conductor power supply cord Mobile home installation or area where local codes do not permit grounding through neutral a 4 conductor power su
27. control to the highest setting for a minute The coils will burn off any soil CAUTION Be sure all the controls are turned to OFF and the surface units are cool before attempting to remove them Do not immerse the surface units in liquids of any kind Do not clean the surface units in a dishwasher Do not bend the surface unit plug terminals e Do not attempt to clean adjust or in any way repair the plug in receptacle To remove a surface unit To remove the drip pans for cleaning the surface units must be removed first Surface Unit Drip Pan Lift the surface unit about 1 inch above the drip pan and pull it out Do not lift the surface unit more than 1 inch If you do it may not lie flat on the drip pan when you plug it back in Repeated lifting of the surface unit more than 1 inch above the drip pan can permanently damage the receptacle To replace a surface unit e Replace the drip pan into the recess in the cooktop Make sure opening in the pan lines up with the receptacle e Insert the terminals of the surface unit through the opening in the drip pan and into the receptacle e Guide the surface unit into place so it rests evenly a Drip Pans Remove the surface units Then lift out the drip pans For best results clean the drip pans by hand Place them in a covered container or a plastic bag with 1 4 cup ammonia to loosen the soil Then scrub with a soap filled scouring pad if
28. duct unobstructed e Keep the oven free from grease buildup e Place the oven shelf in desired position while the oven is cool If shelves must be handled when hot do not let pot holder contact the heating elements in the oven continued Pulling out the shelf to the shelf stop is a convenience in lifting heavy foods It is also a precaution against burns from touching hot surfaces of the door or oven walls When using cooking or roasting bags in the oven follow the manufacturer s directions Do not use your oven to dry newspapers If overheated they can catch fire Do not use oven for a storage area Items stored in an oven can ignite Do not leave paper products cooking utensils or food in the oven when not in use Self Cleaning Oven Do not clean the door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Residue from oven cleaners will damage the inside of the oven when the self clean cycle is used Clean only parts listed in this Use and Care Guide Before self cleaning the oven remove the broiler pan and other cookware Be sure to wipe up excess spillage before starting the self cleaning operation If the self cleaning mode malfunctions turn the oven off and disco
29. e are three steps to follow for further help FIRST contact the people who serviced your appliance Explain why you are not pleased In most cases this will solve the problem NEXT if you are still not pleased write all the details including your phone number to Manager Consumer Relations GE Appliances Appliance Park Louisville KY 40225 FINALLY if your problem is still not resolved write Major Appliance Consumer Action Panel 20 North Wacker Drive Chicago IL 60606 IMPORTANT SAFETY INSTRUCTIONS A Read all instructions before using this appliance IMPORTANT SAFETY NOTICE e The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances The fiberglass insulation in self clean ovens gives off a very small amount of carbon monoxide during the cleaning cycle Exposure can be minimized by venting with an open window or using a ventilation fan or hood Fluorescent light bulbs contain mercury If your model has a surface light you must recycle the fluorescent light bulb according to local state and federal codes When using electrical appliances basic safety precautions should be followed including the following Use this appliance only for its intended use as described in this
30. e door open to gt the broil stop position temperature is maintained in the oven 5 Turn the OVEN SET and the OVEN TEMP knobs to BROIL Preheating the broiler in the right side oven is not necessary l 6 Turn the food only once during broiling 7 When finished broiling turn the OVEN SET and the OVEN TEMP knobs to OFF Serve the food immediately leaving the broiler pan and grid outside the oven to cool during meal for easiest cleaning The door stays open by itself yet the proper How to Broil in the Left Oven Model JCP67 Follow Steps 1 through 3 as outlined above Leave the door ajar about 3 inches Then turn the LEFT OVEN knob to BROIL Preheat 10 minutes before broiling in the left oven Turn the food only once during broiling Turn the LEFT OVEN knob to OFF Serve the food immediately leaving the pan outside the oven to cool during the meal for easiest cleaning Questions and Answers Q When broiling is it necessary to always use a grid in the pan A Yes Using the grid suspends the meat over the pan As the meat cooks the juices fall into the pan thus keeping meat drier Juices are protected by the grid and stay cooler thus preventing excessive spatter and smoking Q Should I salt the meat before broiling A No Salt draws out the juices and allows them to evaporate Always salt after cooking Turn meat with tongs piercing meat with a fork allows juices to escape When broiling poultry or
31. e front and slide it out Be certain that the shelf is cool before touching it To replace the shelf in the oven fit the shelf onto the guides Tilt the front up and slide into place Left Oven Model JCP67 The left oven comes with a removable shelf for easy cleaning To remove pull the shelf out and up in one smooth motion Be certain that the shelf is cool before touching it To replace tilt the front of the shelf up and slide it into place Shelf Positions Right Oven The oven has four shelf supports 1 bottom 2 3 and 4 top Shelf positions for cooking are suggested in the Baking Roasting and Broiling sections Left Oven Model JCP67 This oven also has four shelf supports 1 bottom 2 3 and 4 top See the Baking Roasting and Broiling sections for the suggested shelf positions Using Foil Correctly in the Oven If you wish to use foil for possible spillovers cut a piece of foil slightly larger than the pan and turn up the edges Place the foil on the oven shelf below the pan CAUTION Never cover an entire oven shelf or the oven bottom with foil The foil can obstruct normal heat flow cause cooking failure and damage the oven interior 12 BAKING AND TIMED BAKING N Your oven temperature is controlled very accurately using an oven control system We recommend that you operate the range for a number of weeks using the time given on recipes as a guide to become familiar with
32. e oven has cooled and the word LOCK is off in the display Wipe up the excess soil and reset the clean cycle Q Can I use commercial oven cleaners on any part of my self cleaning oven A No cleaners or coatings should be used around any part of this oven If you do use them and do not thoroughly rinse the oven with water wiping it absolutely clean afterwards the residue can scar the oven surface and damage metal parts the next time the oven is automatically cleaned Q My oven shelves have become gray after the self clean cycle Is this normal A Yes After the self clean cycle the shelves will lose some luster and change to a deep gray color Q Why won t my oven clean immediately even though I have set all the time and clean knobs correctly A Check to be sure that your START dial is set to the same time as the oven clock CARE AND CLEANING Proper care and cleaning are important so your range will give you efficient and satisfactory service Follow these directions carefully in caring for it to help assure safe and proper maintenance BE SURE ELECTRIC POWER IS OFF BEFORE CLEANING ANY PART OF THE RANGE tipping of the range and cause injury If your range is removed for cleaning servicing or any reason be sure the anti tip device is re engaged properly when the range is replaced Failure to take this precaution could result in Surface Units and Drip Pans To clean the surface units turn the
33. evel or higher than the floor covering This will allow the range to be moved for cleaning or servicing Leveling the Range Leveling screws may be located on each corner of the base By removing the bottom drawer you can level the range to an uneven floor by adjusting the leveling legs To remove the drawer pull the drawer out all the way tilt up the front and remove it To replace insert the glides at the back of the drawer beyond the stop on the range glides Lift the drawer if necessary to insert it easily Let the front of the drawer down then push it in to close A suononaysuy Ajyayes Jueyodu uoneiedsig FEATURES OF YOUR RANGE S S r T JCP67 Features 1 Surface Light Switch 2 Oven Temp Knob 3 Oven Set Knob 4 Surface Unit Control Knobs 5 Automatic Oven Timer Clock and Minute Timer 6 Surface Unit ON Indicator Light 7 Oven Vent Located under the right and left rear surface units 8 Lift Up Cooktop 9 Oven Interior Light Comes on automatically when the door is opened 10 Oven Shelf Supports Shelf positions for cooking are suggested in the Baking Roasting and Broiling sections 11 Oven Shelves with Stop Locks 12 Bake Element In the right oven may be lifted gently for wiping the oven floor 13 Oven Light Switch 14 Storage Drawer 15 Lift Off Oven Door with Broil Stop Position 16 Storage Compartment with Shelf Model JCS57 17 Broiler Pan and Grid Do no
34. ginal purchaser and any succeeding owner for products purchased for ordinary home use in the 48 mainland states Hawaii and Washington D C In Alaska the warranty is the same except that it is LIMITED because you must pay to ship the product to the service shop or for the service technician s travel costs to your home All warranty service will be provided by our Factory Service Centers or by our authorized Customer Care servicers during normal working hours Should your appliance need service during warranty period or beyond call 800 GE CARES 800 432 2737 e Replacement of house fuses or resetting of circuit breakers e Failure of the product if it is used for other than its intended purpose or used commercially e Damage to product caused by accident fire floods or acts of God WARRANTOR IS NOT RESPONSIBLE FOR CONSEQUENTIAL DAMAGES JCS57 JC Printed in the United States 318068400 9503
35. he Self Cleaning Oven section NOTE Before beginning Timed Baking or Self Cleaning make sure the oven clock shows the correct time of day Questions and Answers Q How can I use the minute timer to make my surface cooking easier A The minute timer will help time total cooking which includes time to boil food and change temperatures Do not judge cooking time by visible steam only Food will cook in covered containers even though you can t see any steam Q Can I use the minute timer during oven cooking A The minute timer can be used during any cooking function The automatic timers START and STOP dials are used with TIME BAKE and CLEAN functions Mm Q Can I change the time of day on the clock while I m Time Baking in the oven A The time of day on the clock should not be changed during any program that uses the oven timer You must either stop those programs or wait until they are finished before changing the time USING YOUR OVEN Before Using Your Oven 1 Look at the controls Be sure you understand how to set them properly 2 Check the oven interior Look at the shelves Take a practice run at removing and replacing them properly to give sure sturdy support 3 Read over the information and tips that follow 4 Keep this guide handy so you can refer to it especially during the first weeks of getting acquainted with your range Oven Controls The controls for the right oven are marked
36. hile pushing the top of the door toward the range Pull the door free of the hinges To replace the door 1 Position the door slots squarely over both hinges to replace it Make sure the hinge supports are completely in position before unlocking the hinge levers 26 TO CLEAN THE DOOR Inside of door not on self cleaning models s Clean the inside of the oven window with a mild non scratching cleaner and a damp cloth Soap and water will normally do the job Heavy spattering or spillovers may require cleaning with a mild abrasive cleaner Soapy wet metal pads may also be used Do not allow food spills with a high sugar or acid content such as milk tomatoes sauerkraut fruit juices or pie filling to remain on the surface They may cause a dull spot even after cleaning If necessary you may use an oven cleaner not on self cleaning models Follow the package directions Outside of door e Use soap and water to thoroughly clean the top sides and front of the oven door DO NOT let water run down through openings in the top of the door Rinse well You may also use a glass cleaner to clean the glass on the outside of the door e Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When the surface is cool clean and rinse Do not use oven cleaners cleansing powders or harsh abrasives on the outside of
37. ld affect how the oven bakes e Do not spray any oven cleaner on the oven door handles or any exterior surface of the oven cabinets or painted surfaces The cleaner can damage these surfaces Oven Heating Elements Do not clean the bake element or the broil element Any soil will burn off when the elements are heated The bake element can be lifted gently to clean the oven floor If spillovers residue or ash accumulate around the bake element gently wipe around the element with warm water Broil Element Bake Element Porcelain Enamel Cooktop The porcelain enamel finish is sturdy but breakable if misused This finish is acid resistant However any acidic foods spilled such as fruit juices tomato or vinegar should not be permitted to remain on the finish If acids spill on the cooktop while it is hot use a dry paper towel or cloth to wipe it up right away When the surface has cooled wash with soap and water Rinse well For other spills such as fat spatterings wash with soap and water or cleansing powders after the surface has cooled Rinse well Polish with a dry cloth 21 ID pue sea surlues INSTALLATION INSTRUCTIONS BEFORE YOU BEGIN Read these instructions completely and carefully IMPORTANT Save these instructions for the local electrical inspector s use IMPORTANT Observe all governing codes and ordinances NOTE TO INSTALLER Leave these instructions with the appliance
38. matic timer for baking A Yes if you wish to use the START and STOP dials to turn on and off at the set times during the time functions Q Can I Time Bake in the companion left oven model JCP67 A No your companion oven is not equipped with a Time Bake function If you want to Time Bake use the right oven Q What type of food should I cook using automatic timer functions A Meats fruits and vegetables usually cook well using the Time Bake function Foods of a highly perishable nature such as milk eggs fish stuffing poultry and pork should not be cooked automatically unless standing time in the oven is not more than one hour before and after cooking Food should be thoroughly chilled before placing it in the oven continued next page 15 SUIye pow pue sued BAKING AND TIMED BAKING continued NOTE When the oven is hot the top and outside surfaces of the range get hot too For best baking results follow these suggestions Oven Shelves Arrange the oven shelf or shelves in the desired locations while the oven is cool The correct shelf position depends on the kind of food and the browning desired As a general rule place most foods in the middle of the oven on either shelf position 2 or 3 See the chart for suggested shelf positions Two will be used more than 3 Preheating Preheat the oven if the recipe calls for it Preheat means bringing the oven up
39. necessary Rinse with clean water and polish with a clean soft cloth The drip pans may also be cleaned in the dishwasher Black drip pans on some models may be cleaned in a self cleaning oven after they have been thoroughly rinsed However self cleaning them may cause them to lose their original luster and shine Clean the area under the drip pans often Built up soil especially grease may catch on fire Do not cover the drip pans with foil Using foil so close to the receptacle could cause shock fire or damage to the range continued next page 23 UIAC SUIULITD JIPS I SuNLIIdO 9 pue 3p suluvd CARE AND CLEANING continued Control Panel and Knobs Clean up any spills or spatters with a damp cloth The control knobs may Remove heavier soil with warm soapy water be removed for easier cleaning To remove a knob pull it straight off the stem Wash the Clean control panel with mild liquid dish detergent and a soft cloth Rub control panel lightly CAUTION Do not use abrasives of any kind knobs in soap and on the control panel water but do not soak Lift Up Cooktop Clean the area under the cooktop often Built up soil To lift the cooktop especially grease may catch fire 1 Remove all items To make cleaning easier the entire cooktop may be which may slide off lifted up and supported in the up position the cooktop Be sure all surface units are turned off before 2 With both hands a
40. ng Follow the directions given on the package label Questions and Answers Q Is it necessary to check for doneness with Q Do I need to preheat my oven each time a meat thermometer I cook a roast or poultry A It is a good idea to check the finished internal A It is not necessary to preheat your oven temperature at the completion of cooking time Can I seal the sides of my foil tent wh Use a basic cookbook to find food temperatures Q roasting a cures ST ay en wore Q When buying a roast are there any special tips A Sealing the foil will steam the meat Leaving it that would help me cook it more evenly unsealed allows the air to circulate and brown A Yes Buy a roast as even in thickness as possible the meat or buy rolled roasts 18 rr BROILING a Broiling is cooking food by intense radiant heat from the upper element in the oven Most fish and tender cuts of meat can be broiled Follow these directions to keep spattering and smoking to a minimum How to Broil in the Right Oven 1 If the meat has fat or gristle around the edge cut vertical slashes through both about 2 inches apart If desired the fat may be trimmed leaving a layer about 1 8 thick 2 Place the meat on the broiler grid in the broiler pan Always use the grid so the fat drips into the broiler pan otherwise the juices may become hot enough to catch on fire 3 Place the shelf in position 3 for most broiling 4 Leave th
41. nges to the vertical walls of the surrounding structure Please note the following NOTE 1 The back of the range may be installed directly against the rear wall of the structure 2 These ranges conform to UL requirements for 0 spacing from the range to adjacent vertical walls above the countertop level However to reduce possible scorching of vertical walls and to minimize potential fire hazards under abnormal surface unit use conditions such as high heat or no pans a minimum of 2 spacing should be provided on both sides of the cooktop 3 To eliminate the hazard of reaching over heated surface units cabinet storage space located above the surface units should be avoided If a cabinet is to be provided the hazard can be reduced by installing a range hood that projects horizontally a minimum of 5 beyond the bottom of the cabinets NOTE There is a minimum 5 clearance required from the left side of the range to a wall This clearance is needed to open the left side oven door or to remove the oven rack Not Less Than Width of Range See Note 2 ieee Divided Cooktop 40 Range IMPORTANT SAFETY WARNING This range must be properly secured to the floor by using the included anti tip brackets and screws Failure to install the brackets could allow the range to accidentally tip over if excessive weight is placed on an open door or if a child climbs upon it Serious injury might result from
42. nnect the power supply Have it serviced by a qualified technician Surface Cooking Units e Use proper pan size Select L cookware having flat bottoms large enough to cover the surface unit heating element The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing Proper relationship of cookware to surface unit will also improve efficiency Never leave surface units unattended at high heat settings Boilovers cause smoking and greasy spillovers that may catch on fire Be sure the drip pans and the vent duct are not covered and are in place Their absence during cooking could damage range parts and wiring Do not use aluminum foil to line the drip pans or anywhere in the oven except as described in this guide Misuse could result in a shock fire hazard or damage to the range e Only certain types of glass glassceramic earthenware or other glazed containers are suitable for cooktop service others may break because of the sudden change in temperature e To minimize the possibility of burns ignition of flammable materials and spillage the handle of a container should be turned toward the center of the range without extending over nearby surface units e Always turn the surface units off before removing cookware e To avoid the possibility of a burn or electric shock always be certain that the controls for all surface units are at the
43. off position and all coils are cool before attempting to lift or remove a unit Do not immerse or soak the removable surface units Do not put them in a dishwasher Do not self clean the surface units in the oven PREPARATION Installing the Range Your range like many other household items is heavy and can settle into soft floor coverings such as cushioned vinyl or carpeting Be careful when moving the range on this type of flooring It should be installed on a 1 4 thick sheet of plywood or similar material as follows A When flaming foods are under the hood turn the fan off The fan if operating may spread the flame Keep an eye on foods being fried at high or medium high heat settings Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Use little fat for effective shallow or deep fat frying Filling the pan too full of fat can cause spillovers when food is added If a combination of oils or fats will be used in frying stir together before heating or as fats melt slowly e Always heat fat slowly and watch as it heats e Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point SAVE THESE INSTRUCTIONS N When the floor covering ends at the front of the range the area that the range will rest on should be built up with plywood to the same l
44. ould there be any odor during the cleaning Yes there will be an odor during the first few cleanings Failure to wipe out excessive soil might also cause a strong odor when cleaning 22 gt O NOTE If you wish to start and stop clean at a later time than shown on the clock push in and turn the START dial to the time you wish to start Add the hours needed for the cleaning to this start time then push in and turn the STOP CLEAN dial to the desired time The oven will automatically turn on and off at the set times If the door latch finger becomes positioned so as to keep the oven door from closing all the way this can be corrected as follows e Make sure the oven is cool Open the oven door turn the OVEN SET knob to CLEAN Push in and advance the STOP dial past the time of day Push in the oven interlock button button is at the right top of the oven door opening and hold the button in for about 15 seconds e Next turn the OVEN SET knob to OFF and again push in the oven interlock button for about 15 seconds The latch finger being motor driven will turn so the oven door may be closed Q Why do I have ash left in my oven after cleaning A Some types of soil will leave a deposit which is ash It can be removed with a damp sponge or cloth Q What should I do if excessive smoking occurs during cleaning A This is caused by excessive soil Turn the oven off Open the windows to rid the room of smoke Wait until th
45. port rings Use of these They are available at your types of woks with or local retail store without the ring in place can be dangerous Placing the ring over the surface unit will cause a build up of heat that will damage the porcelain cooktop Do not try to use such woks without the ring You could be seriously burned if the wok tipped over S 0 1JU0Z ddBJAING SAL IIBMYOOZ IIVJAING AUTOMATIC TIMER AND CLOCK The automatic timer and clock on your range are helpful devices that serve several purposes To Set the Clock Matted DR so 2 Model JCS57 To set the clock push the center knob of the clock in and turn the clock hands to the correct time NOTE The minute timer pointer will move also let the knob out and turn the timer pointer to 12 To Set the Minute Timer Model JCS57 The minute timer has been combined with the range clock Use it to time all your precise cooking operations You will recognize the minute timer as the pointer which is different in color and shape than the clock hands To set the minute timer turn the center knob without pushing in until the pointer reaches the number of minutes you wish to time Minutes are marked up to 60 in the center ring on the clock At the end of the set time a buzzer sounds to tell you time is up Turn the knob without pushing in until the pointer reaches 12 and the buzzer stops To Set the Digital Clock eo F o wily j
46. pply cord kit rated at 125 250 volts minimum 40 amps and investigated for use with ranges shall be used Terminals on end of wires must be either closed loop or open end spade lugs with upturned ends STEP 1 WARNING ELECTRICAL GROUND IS REQUIRED ON THIS APPLIANCE This appliance is manufactured with the neutral terminal connected to the frame 1 If local codes permit connection of the frame grounding conductor to the neutral wire of the copper power supply cord Silver Colored Terminal Neutral White or Center TO FUSED DISCONNECT Copper Power Supply Cord 40 Amps WIRING DEVICE FOR COPPER POWER SUPPLY FIGURE 1 CORD A Remove the screws and raise the terminal block cover lower part of the back wire cover B The terminal nuts are taped to the frame below the terminal block NOTE Do not loosen factory installed nuts C Connect the neutral wire of the copper power supply cord to the center silver colored terminal of the terminal block and connect the outer wires to the outer terminals See Figure 1 Ring type terminals must be used on copper power supply cord wires D Replace the terminal block cover 2 If connecting to a four wire electrical system mobile home Silver rr Colored Terminal Green m Z r u insulated YR Copper allel Ground G t Wire N 6 a D of GO s u i 4 Wire Copper Power Supply Cord 40 Amps WIRING DEVICE POWER SUPPLY CORD FIG
47. reason make sure the device is properly engaged when you push the range back against the wall If it is not there is a possible risk of the range tipping over and causing injury if you or a child stand sit or lean on an open door Please refer to the Anti Tip device information in this guide Failure to take this precaution could result in tipping of the range and injury e CAUTION ITEMS OF INTEREST TO CHILDREN SHOULD NOT BE STORED IN CABINETS ABOVE A RANGE OR ON THE BACKSPLASH OF A RANGE CHILDREN CLIMBING ON THE RANGE TO REACH ITEMS COULD BE SERIOUSLY INJURED Do not store flammable materials in an oven or near the cooktop Never wear loose fitting or hanging garments while using the appliance Be careful when reaching for items stored over the range Flammable material could be ignited if brought in contact with hot surface units or heating elements and may cause severe burns Use only dry pot holders moist T or damp pot holders on hot surfaces may result in burns from steam Do not let pot holders touch the hot surface units or the heating elements Do not use a towel or other bulky cloth For your safety never use your appliance for warming or heating the room DO NOT STORE OR USE COMBUSTIBLE MATERIALS GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE continued next page 3 suononajsuy Ajyayes uvodu IMPORTANT SAFETY INSTRUCTIONS Ay
48. t clean in the self cleaning oven Model JCP67 18 Broil Element 19 Drip Pans 20 Surface Units 21 Oven Cycling Light 22 Left Oven Control Knob Model JCP67 23 Companion Left Oven Model JCP67 24 Companion Left Oven Cycling Light Model JCP67 25 Oven Cleaning Light Model JCP67 26 Self Cleaning Oven Model JCP67 Explained On Page 24 11 13 14 18 19 21 22 24 11 13 14 18 19 21 22 24 8 9 24 10 11 13 14 21 8 4 24 11 25 12 12 16 18 25 3 4 27 11 24 19 21 26 27 18 19 21 25 3 4 19 27 5 23 3 5 8 9 23 11 13 15 21 11 15 18 19 24 11 12 15 18 19 27 15 21 22 21 22 asULY ANOX JO Sainjeaq SURFACE CONTROLS At both OFF and HI the control clicks into position You may hear slight clicking sounds during cooking indicating the control is keeping the unit at the heat level or power level you set Switching heats to higher settings always shows a quicker change than switching to a lower setting How to Set the Controls Push the knob in and turn in either direction to the desired heat setting The control must be pushed in to set only from the OFF position When the control is in any position other than OFF it may be turned without pushing it in Be sure you turn control to OFF when you finish cooking The surface unit indicator light will glow when ANY heat on any surface unit is on
49. t hold it into position on some models the backsplash overhang 2 If there are no screws or after they are removed lift the cover away and twist out the fluorescent light 24 Oven Light To remove the light bulb 1 Swing the wire to the side and hold J 2 Lift off the glass lens 3 Remove the bulb To replace the light bulb The oven light has a glass lens held in place with a 1 Insert a new 40 watt appliance bulb spring wire to protect the oven bulb from the heat of the oven 2 Replace the lens over the socket CAUTION Before replacing your oven bulb 3 Swing the wire over the glass lens disconnect the electrical power for the range at the main fuse or circuit breaker panel or pull the plug i Be sure to let the light cover and bulb cool completely NOTE The glass lens must be in place whenever before removing or replacing the oven is in use 4 Reconnect the electrical power to the range Broiler Pan and Grid The broiler pan may be cleaned with a commercial oven cleaner Do not use an oven cleaner on the grid Both the broiler pan and grid can also be cleaned in the dishwasher Do not store a soiled broiler pan and grid anywhere After broiling remove the broiler pan from the oven in the range Remove the grid from the pan Carefully pour out Do not clean the broiler pan or grid in the grease from the pan into a proper container Wash and self cleaning oven on some models tinse the
50. t may burn out immediately Do not use commercial oven cleaners or oven protectors in or near the self cleaning oven A combination of any of these products plus the high clean cycle temperature may damage the porcelain finish of the oven How to Set the Oven for Cleaning OVEN TEMP O OVEN SET 1 Turn the OVEN SET and the OVEN TEMP knobs to CLEAN 2 Make sure that both the range clock and the START dial show the correct time of day Push and turn the STOP time dial on the timer to the desired cleaning time this automatically locks the door 3 hours for normal cleaning time Q E F 60 0 RS A aS My i TW Z Zz A P 2 s 40 airs PUSH TO SET CLOCK e The Oven Cleaning Light will be on continuously The Oven Cycling Light will be on It will cycle off and on when your oven has reached the clean temperature e The door will automatically unlock when the oven switch is turned off and the Oven Cleaning Light is off continued next page 21 pmy sulplo1g UIAC SulUKaID JIPS I ZUYLIIdO OPERATING THE SELF CLEANING OVEN continued After a Clean Cycle 1 When the Oven Cleaning Light is off turn the OVEN TEMP knob to OFF 2 Turn the OVEN SET knob to OFF The door will automatically unlatch and all signal lights will be off To Stop a Clean Cycle CAUTION After setting the oven for a clean cycle do not try to open the oven door as this can damage the au
51. the door La Porcelain Oven Interior JCS57 1ight side only JCP67 left oven only With proper care the porcelain enamel finish on the inside of the oven top bottom sides back and inside of the door will stay new looking for years Let the range cool before cleaning We recommend that you wear rubber gloves when cleaning the range Soap and water will normally do the job Heavy spattering or spillovers may require cleaning with a mild abrasive cleaner Soapy wet metal pads may also be used Do not allow food spills with a high sugar or acid content such as milk tomatoes sauerkraut fruit juices or pie filling to remain on the surface They may cause a dull spot even after cleaning Household ammonia may make the cleaning job easier Place 1 2 cup in a shallow glass or pottery container in a cold oven overnight The ammonia fumes will help loosen the burned on grease and food If necessary you may use an oven cleaner Follow the package directions Cautions about using spray on oven cleaners Do not spray on the electrical controls and switches because it could cause a short circuit and result in sparking or fire e Do not allow a film from the cleaner to build up on the temperature sensor it could cause the oven to heat improperly The sensor is located at the top of the oven Carefully wipe the sensor clean after each oven cleaning being careful not to move the sensor as a change in its position cou
52. to 1 lbs inch thick cook through before browning Pan frying is recommended Slash fat Chicken 35 min 15min 35min 15 min Reduce time about 5 2 to 2 4 Ibs to 10 minutes per split lengthwise side for cut up chicken Brush each side with melted butter Broil skin side down first Fish 1 Ib fillets 1 4 to Handle and turn very 1 2 inch thick carefully Brush with lemon butter before and during cooking if desired Preheat broiler to increase browning 20 OPERATING THE SELF CLEANING OVEN N Right Oven on Model JCP67 Before a Clean Cycle The range must be completely cool in order to set the self clean cycle 1 Remove the broiler pan broiler grid all cookware and any aluminum foil from the oven they can t withstand the high cleaning temperatures NOTE The oven shelves may be cleaned in the self cleaning oven However they will darken lose their luster and become hard to slide Wipe the shelf supports with cooking oil after self cleaning to make shelves slide more easily 2 Wipe up heavy soil on the oven bottom If you use soap rinse thoroughly before self cleaning to prevent staining NOTE Do not clean the bake element or broil element Any soil will burn off when the elements are heated The bake element can be lifted gently to clean the oven floor If spillovers residue or ash accumulate around the bake element gently wipe around the element with warm water Oven Light
53. tomatic door locking system If you want to use the oven any time before a clean cycle is done turn the OVEN SET and the OVEN TEMP knobs to OFF After the oven cools the door will unlock and can then be opened CAUTION Should the oven door become locked accidentally to open the door turn the OVEN SET knob back to CLEAN push in and advance the STOP dial past the time of day Wait one minute then turn the OVEN SET knob to OFF Wait a few seconds and the door may be opened Questions and Answers Q If my oven clock is not set to the correct time of day can I still self clean my oven A If the clock is not set to the correct time of day you will not be able to set a delay clean to end at a specific time Q Is the crackling or popping sound I hear during cleaning normal A Yes This is the sound of the metal heating and cooling during both the cooking and cleaning functions Q My oven shelves do not slide easily What is the matter A After cleaning oven shelves will become so clean they do not slide easily To make the shelves slide more easily after each self cleaning dampen fingers with a small amount of cooking oil and rub lightly over the sides of the shelves where they contact the shelf supports Q What causes the hair like lines on the enameled surface of my oven A This is a normal condition resulting from heating and cooling during cleaning These lines do not affect how your oven performs Sh
54. xplained the oven will operate as it should NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than one hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth Mm How to Set the Range for Preheating Left Oven Model JCP67 To preheat the left oven follow these directions 1 Tum the LEFT OVEN knob to the temperature in the recipe and the left Oven Cycling Light will come on 2 When the light goes out put the food in the oven This indicates that the oven has reached the desired temperature How to Set the Range for Baking Left Oven Model JCP67 Your left oven is designed for a variety of small food loads that do not completely cover the oven shelf Cookie sheets and other cookware that completely cover the oven shelf are not recommended To set the oven for Baking proceed as follows To avoid possible burns place the shelf in the correct position before you turn the oven on 1 Turn the LEFT OVEN knob to the temperature in the recipe 2 Check the food for doneness at the minimum time in the recipe Cook longer if necessary 3 Turn the LEFT OVEN knob to OFF when the food is done and remove the food I Questions and Answers Q Must the clock be set on the correct time of day when I wish to use the auto
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