GE JBS08PIC User's Manual
Contents
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40. Lift the door straight up and off the hinges The gasket is designed with a gap at the bottom to allow for proper air circulation Do not rub or clean the door gasket it has an extremely low resistance to abrasion If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced Lift Off Oven Door The oven door is removable for cleaning Do not lift the door by the handle To remove the door open it to the special stop position Grasp firmly on each side and lift the door straight up and off the hinges Do not place hands between the hinge and the oven door frame To replace the door make sure the hinges are in the special stop position Position the slots in the bottom of the door squarely over the hinges and slowly lower it over both hinges To clean the inside of the door on standard clean models Soap and water will normally do the job Heavy spattering or spillovers may require cleaning with a mild abrasive cleaner Soapy wet metal pads may also be used Do not allow food spills with a high sugar or acid content such as milk tomatoes sauerkraut fruit Juices or pie filling to remain on the surface They may cause a dull spot even after cleaning If necessary you may use an oven cleaner Follow the package directions Clean the inside of the oven window with a mild non scratching cleaner and a damp
41. GE Appliances Electric Range Owner s Manual JBSOSPIC Printed in Mexico This book is printed on recycled paper Part No 183D6379P009 Pub No 49 88002 A 04 01 JR Operating Instructions Safety Instructions Care and Cleaning 7 S S 3 z B S 5 5 Troubleshooting Tips Safety Information Safety Precautions 3 5 VED Ree anemic eh E amr tate 4 Surface Cooking Units 5 Operating Instructions Using the Surface Units 6 Using the Oven 7 10 Oven Thermostat 10 Care and Cleaning Control Panel and Knobs 11 Oven Cooktop 12 Lift Off Oven Door 13 Oven Light Replacement 14 Broiler Pan and Grid 14 2100 15 Installation Instructions Before You Begin 16 Prepare the Opening 17 Electrical Connection 18 19 Anti lip Device 20 Leveling the Range 20 Troubleshooting Tips Problem Solver 21 22 Congratulations You Are Now Part of the GE Family Welcome to the GE family We re proud of our quality products You ll see it in this easy to use Owner s Manual are gt T Best of all you ll experience these values each time you use your range That s important because your new range will be part ofyour family for many years And we hope you will be part of ours for a long time to come We thank you for buying GE We appre
42. S 3 B S 5 2 Troubleshooting Tips Adjust the oven thermostat Do it yourself You may find that your new oven cooks differently than the one it replaced Use your new oven for a few weeks to become more familiar with it If you still think your new oven is too hot or too cold you can adjust the thermostat yourself Do not use thermometers such as those found in grocery stores to check the temperature setting of your oven These thermometers may vary 11 22 C 20 40 F Pointer For Models with Only an Oven Temperature Knob Pull the Oven Temp knob off the shaft Tighten the screws look at the back of the knob and note the current setting before making any adjustments Replace the knob matching the flat area of the knob to the shaft lt o O O an amp amp On Sw AO AP Soy TEMPER o 5 wo CREWS DSA ce ROX 10 PER Loosen both screws on the back of the knob Back of OVEN TEMP knob To increase the oven temperature move the pointer toward the words MAKE HOTTER To decrease the oven temperature turn the pointer toward the words MAKE COOLER Each notch changes the temperature by 10 degrees Fahrenheit Front of OVEN TEMP knob knob appearance may vary The type of margarine will affect baking performance Most recipes for baking have been developed using high fat products such as butter or margarine 80 fat If you decrease the fa
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44. fitting lid cookie sheet or flat tray Use a multi purpose dry chemical or foam type fire extinguisher Flaming grease outside a pan can be put out by covering it with baking soda or if available by using a multi purpose dry chemical or foam type fire extinguisher turning the oven off or by using a multi purpose dry chemical or foam type fire extinguisher Do not touch the surface units the heating elements or the interior surface of the oven These surfaces may be hot enough to burn even though they are dark in color During and after use do not touch or let clothing or other flammable materials contact the surface units areas nearby the surface units or any interior area of the oven allow sufficient time for cooling first Potentially hot surfaces include the cooktop areas facing the cooktop oven vent opening surfaces near the opening crevices around the oven door and metal trim parts above the door REMEMBER The inside surface of the oven may be hot when the door is opened Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance Keep the hood and grease filters clean to maintain good venting and to avoid grease fires Vil A COOK MEAT AND POULTRY THOROUGHLY 4 6 Cook meat and poultry thoroughly meat to at least an INTERNAL temperature of 1601 and poultry to at least an INTERNAL temperature of 180 F Cooking to the
45. lower the cooktop Be careful not to pinch your fingers To lower the cooktop push the rods back and gently lower the cooktop until it rests in place 0 suon nnsuj Ajajes suo n nysuj 01151300 3 Qe O I buiuea suonanysuj uonejjejsuj sdij 7101100153 01101 Operating Instructions Safety Instructions Care and Cleaning 1 S S 3 a S x 2 Troubleshooting Tips International Installation Instructions 220 240 50 60Hz 2 wire aa Read these instructions completely and carefully _ XK Before You Begin 7 oN IMPORTANT Save these instructions for the local electrical Inspectors use IMPORTANT OBSERVE ALL GOVERNING CODES AND ORDINANCES lools You Will Need Large blade screwdriver 6 mm 1 4 hex head nutdriver Channel lock pliers NOTE TO INSTALLER Leave these instructions with the appliance after installation is completed NOTE TO CONSUMER Keep this Owner s Manual and Installation Instructions for future use NOTE This appliance must be properly grounded 3 16 open end or socket wrench 1 open end or adjustable wrench Tape measure eS Electrical Requirements jj CAUTION FOR PERSONAL SAFETY DO NOT USE Wiring must conform to National Electric Codes 16 AN EXTENSION CORD WITH THIS APPLIANCE REMOVE HOUSE FUSE OR OPEN CIRCUIT BREAKER BEFORE BEGINNING INSTALLATION This appliance must be su
46. side of the Locate the outlet box within either shaded area G of range I he 1778 om 7 19 05 cm l 72 717 511011311115 Ajajes suononysuy 01151300 3 Q Q buiuea suonanysuj uonejjejsuj sdij 7101100153 01101 Operating Instructions Safety Instructions Care and Cleaning 1 S 3 2 a S z 2 Troubleshooting Tips International Installation Instructions 220 240 50 60Hz 2 wire 18 Read these instructions completely and carefully Flooring Under the Range Your range like many other household items is heavy and can settle into soft floor coverings such as cushioned vinyl or carpeting When moving the range on this type of flooring it should be installed on a 6 mm 1 4 thick sheet of plywood or similar material as follows Prepare for Electrical Connection Use a certified range power cord Such a cord will be marked with a symbol of certification If you are unsure about the certification of your range power cord please consult with your local electrical parts distributor and obtain one or have a licensed electrician install your range Finally you may have to purchase a separate strain relief if your cord is not accompanied by one Power Cord Strain Relief Installation 0 Remove the lower rear range wiring cover to expose the connector block and bracket Remove the knockout ri
47. Under the Range To remove the storage drawer Pull the drawer out all the way Tilt up the front and remove it To replace the storage drawer Insert glides at the back of the drawer beyond the stop on range glides Lift the drawer if necessary to insert easily Let the front of the drawer down then push in to close To remove the kick panel pull it straight out at the top To replace the panel first hook the bottom tabs on and then the top tabs Be sure the controls are turned to OFF and the surface units are cool before attempting to remove them Surface unit Drip pan Receptacle Be sure all surface units are turned off before raising the cooktop Surface Units on some models To clean the surface units turn the control to the highest setting for a minute The coils will burn off any soil To remove a surface unit To remove the drip pans for cleaning the surface units must be removed first Lift the surface unit about 2 5 cm 1 inch above the drip pan and pull it out Do not lift the surface unit more than 2 5 cm 7 inch If you do it may not lie flat on the drip pan when you plug it back in Repeated lifting of the surface unit more than 2 5 cm 1 inch above the drip pan can permanently damage the receptacle Drip Pans on some models Remove the surface units Then lift out the drip pans For best results clean the drip pans by hand Place them in a covered containe
48. cloth Glass Window on some models To clean the outside glass finish use a glass cleaner Rinse and polish with a dry cloth Oven Heating Elements Do not clean the bake element or the broil element Any soil will burn off when the elements are heated To clean the oven floor gently lift the bake element Clean with warm soapy water To clean the outside of the door Use soap and water to thoroughly clean the top sides and front of the oven door Rinse well You may also use a glass cleaner to clean the glass on the outside of the door Do not let water drip into the vent openings Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When surface is cool clean and rinse Do not use oven cleaners cleaning powders or harsh abrasives on the outside of the door gS suon nnsuj Ajajes suo n nysuj 01151300 3 gt x O I buiuea suonanysuj uonejjejsuj sdij Gurooysasqnosy Operating Instructions Safety Instructions Care and Cleaning 7 S S 3 B S 5 2 Troubleshooting Tips Care and cleaning of the range Wire cover holder 7111111 111 FEHR AARKUUAY After broiling remove the broiler pan from the oven Clean under the range 14 Oven Light Replacement on some models CAUTION Before replacing your oven light bulb
49. disconnect the electrical power to the range at the main fuse or circuit breaker panel Be sure to let the light cover and bulb cool completely To remove the cover Hold a hand under the cover so it doesn t fall when released With fingers of the same hand firmly push back the wire cover holder Lift off the cover Do not remove any screws to remove the cover Replace bulb with a 40 watt household appliance bulb Broiler Pan amp Grid After broiling remove the broiler pan from the oven Remove the grid from the pan Carefully pour out the grease from the pan into a proper container Wash and rinse the broiler pan and grid in hot water with a soap filled or plastic scouring pad If food has burned on sprinkle the grid with detergent while hot and cover with wet paper towels or a dishcloth Soaking the pan will remove burned on foods To replace the cover Place it into groove of the light receptacle Pull wire forward to the center of the cover until it snaps into place Connect electrical power to the range The broiler pan may be cleaned with a commercial oven cleaner If the grid is grey enamel it can also be cleaned with an oven cleaner If the grid is chrome do not use an oven cleaner to clean it Both the broiler pan and grid can also be cleaned in the dishwasher Do not store a soiled broiler pan and grid anywhere in the range How to Remove the Storage Drawer or Kick Panel to Clean
50. Hole ER
51. Installation A WARNING connector stock s APPROVED FOR COPPER WIRE CONNECTION ONLY IF ALUMINUM WIRE IS USED SEE NOTE BELOW Remove the 2 screws from the connector block Remove the grounding strap from the connector block middle location and the screw connecting it to the frame of the range Insert bare wires between the connector block terminals and movable nuts Tighten screws securely Attach ground earth wire to the frame of the range NOTE ALUMINUM WIRING Do not connect aluminum wire to connector block Use copper building wire rated for the correct amperage and voltage to make 3 three 7 62 cm 3 inch copper jumper wires Connect wire as described above Splice copper wires to aluminum wiring using special connector terminals designed for joining copper to aluminum and follow the connector manufacturer s recommended procedure closely Before Green grounding screw and plate grounding to range 7 Insert screws through each power cord terminal ring and into connector block until screw engages nut Tighten screws securely After Red L Line Black N Neutral Attach ground earth wire to the frame of the range This is the green or green with yellow stripe wire Wire used location and enclosure of splices etc must conform to good wiring practices and local codes Screw NNI La lt lt Connector block Bare wire gt cu Mov
52. able nut amp lt 00 I Connector gy l block Bare wire tips 19 suon nnsuj Ajajes suo n nysuj 01151300 3 Q Q buiuea suonanysuj uonejjejsuj sdij 7101100153 01101 International Installation Instructions 220 240 50 60Hz 2 wire 6 Anti Tip Device Installation Read these instructions completely and carefully WARNING Range MUST be secured by the Anti Tip device This range has been designed to meet all supplied recognized industry tip standards for all normal conditions Safety Instructions Unless properly installed the range could be tipped by stepping or sitting on the door Injury The use of this device does not preclude tipping might result from spilled hot liquids or from the of the range when not properly installed range itself If the Anti Tip device supplied with the range After installing the Anti Tip device verify that it is does not fit this application use the universal in place by carefully attempting to tilt the range Anti Tip device WB02X7909 forward An Anti Tip bracket is supplied with instructions for installation in a variety of locations The instructions include all necessary information to complete the installation Read the Safety Instructions and the instructions that fit your situation before beginning installation Bracket Wall plate Screw must enter wood or metal Operating Instructions Leveling the Range A In
53. am burns Keep an eye on foods being fried at high or medium high heat settings Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Use little fat for effective shallow or deep fat frying Filling the pan too full of fat can cause spillovers when food is added Ifa combination of oils or fats will be used in frying stir together before heating or as fats melt slowly Always heat fat slowly and watch as it heats Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point suo n nysuj 01151300 3 Q Q 01101002 Vil S READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY 6 x SAVE THESE INSTRUCTIONS SUONINASU 011 2510 sdij 7101100153 01101 Operating Instructions Safety Instructions Care and Cleaning 7 S S 3 B S 5 2 Troubleshooting Tips Using the surface units Throughout this manual features and appearance may vary from your model Be sure you turn the control knob to OFF when you finish cooking S Not over 1 inch Use only flat bottomed woks How to Set Push the knob in and turn in either direction to the setting you want At both OFF and HI the control clicks into position You may hear slight clicking sounds during cooking indicating the control is keeping the
54. ammonia fumes will help loosen the burned on grease and food If necessary you may use an oven cleaner Follow the package directions Porcelain Enamel Cooktop The porcelain enamel finish is sturdy but breakable if misused This finish is acid resistant However any acidic foods spilled such as fruit juices tomato or vinegar should not be permitted to remain on the finish Oven Shelves Clean the shelves with an abrasive cleanser or steel wool Do not spray oven cleaner on the electrical KL controls and switches because it could cause a short circuit and result in sparking or fire Do not allow a film from the cleaner to build up on the temperature sensor it could cause the oven to heat improperly The sensor is located at the top of the oven Carefully wipe the sensor clean after each oven cleaning being careful not to move the sensor as a change in its position could affect how the oven bakes Do not spray any oven cleaner on the oven door handles or any exterior surface of the oven cabinets or painted surfaces The cleaner can damage these surfaces If acids spill on the cooktop while it is hot use a dry paper towel or cloth to wipe it up right away When the surface has cooled wash with soap and water Rinse well For other spills such as fat spatterings wash with soap and water or cleansing powders after the surface has cooled Rinse well Polish with a dry cloth Care and cleaning of the range
55. ciate your purchase and hope you will continue to rely on us whenever you need quality appliances for your home GE amp You A Partnership For Your Records BO Staple sales slip or cancelled check here Write the model and serial numbers here You can find them on a label behind the range door or behind the storage drawer or kick panel Read this Manual Inside you will find many helpful hints on how to use and maintain your range properly Just a little preventive care on your part can save you a great deal of time and money over the life of your range Youll find many answers to common problems in the Problem Solver section Review our chart of Troubleshooting Tips first it lists causes of minor operating problems that you can correct yourself IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING A WARNING For your safety the information in this manual must be followed to minimize the risk of fire or explosion electric shock or to prevent property damage personal injury or loss of life suon nnsuj Ajajes A WARNING ANTI TIP DEVICE All ranges can tip and injury could result To prevent accidental tipping of the range attach it to the wall and floor by installing the Anti Tip device supplied To check if the device is installed and engaged properly carefully tip the range forward The Anti Tip device should engage and prevent the range from tipping over If you pull the range out
56. d water or a vinegar and water solution The control knobs may be removed for easier cleaning To remove a knob pull it straight off the stem Wash the knobs in soap and water but do not soak Do not use commercial oven cleaners cleaning powders steel wool or harsh abrasives on any painted surface 11 suon nnsuj Ajajes suo n nysuj 01151300 3 Qe O I buiuea suonanysuj uonejjejsuj sdij Gurooysasqnosy Operating Instructions Safety Instructions Care and Cleaning 7 S S 3 B S 5 2 Troubleshooting Tips Care and cleaning of the range 12 Porcelain Oven Interior for standard clean models only With proper care the porcelain enamel finish on the inside of the oven top bottom sides back and inside of the door will stay new looking for years Let the range cool before cleaning We recommend that you wear rubber gloves when cleaning the range Soap and water will normally do the job Heavy spattering or spillovers may require cleaning with a mild abrasive cleaner Soapy wet metal pads may also be used Do not allow food spills with a high sugar or acid content such as milk tomatoes sauerkraut fruit Juices or pie filling to remain on the surface They may cause a dull spot even after cleaning Household ammonia may make the cleaning job easier Place 1 2 cup in a shallow glass or pottery container in a cold oven overnight The
57. e sure it is cool Cookware not suited for broiling Use the broiling pan and grid that came with your n 4 S gt 2 S S 4 z S A range Aluminum foil used on the e See the Using the oven section the broiling pan and grid has not been fitted properly and slit as recommended In some areas the power e Preheat the broil element for 10 minutes voltage may be low Broil for the longest period of time recommended in the Broiling guide sdi Gunooysajqnoy a Problem Solver Troubleshooting Tips z Save time and money Review the charts on the following 2 pages first and you may not need to call for service gt 2 S Problem Possible Causes What To Do Oven temperature too Oven thermostat e See the Adjust the oven thermostat Do it yourself hot or too cold needs adjustment section Oven door is crooked The door is out of position e Because the oven door is removable it sometimes gets out of position during installation To straighten the door push down on the high corner Oven makes This is the sound of the e This is normal clicking noise heating element turning off and on during cooking functions Operating Instructions Care and Cleaning 1 S S z B S 5 3 Troubleshooting Tips 22 ENL Lida JBSOSPIC Part No 18530063792009 Pub No 49 68002 A 04 01 JR
58. ems of interest to children D Before performing any service disconnect should not be stored in cabinets above a the range power supply at the household range or on the backsplash of a range distribution panel by removing the fuse or children climbing on the range to reach switching off the circuit breaker items could be seriously injured A S 0 sdij 7101100153 01101 Operating Instructions Safety Instructions Care and Cleaning IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING A WARNING T SAFETY PRECAUTIONS Never wear loose fitting or hanging garments Flame in the oven can be smothered while using the appliance Be careful when completely by closing the oven door and reaching for items stored over the range Flammable material could be ignited if brought in contact with hot surface units or heating elements and may cause severe burns Use only dry pot holders moist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holders touch hot surface units or heating elements Do not use a towel or other bulky cloth For your safety never use your appliance for warming or heating the room Do not let cooking grease or other flammable materials accumulate in or near the range Do not use water on grease fires Never pick up a flaming pan Turn the controls off Smother a flaming pan on a surface unit by covering the pan completely with a well
59. from the wall for any reason make sure the device is properly engaged when you push the range back against the wall If it is not there is a possible risk of the range tipping over and causing injury if you or a child stand sit or lean on an open door Please refer to the Anti lip device information in this manual Failure to take this precaution could result in tipping of the range and injury E S Q 5 oy S 2 S A lev R SAFETY PRECAUTIONS x When using electrical appliances basic safety precautions should be followed including the following a Wm Use this appliance only for its intended Do not leave children alone children purpose as described in this Owner s should not be left alone or unattended in an Q Manual area where an appliance is in use They Q Be sure your appliance is properly installed should never be allowed to sit or stand on 2 and grounded by a qualified technician in any part of the appliance accordance with the provided installation Do not allow anyone to climb stand or hang instructions on the door storage drawer or cooktop Do not attempt to repair or replace any part They could damage the range and even tip it of your range unless it is specifically over causing severe personal injury gt recommended in this manual All other Do not store flammable materials in an oven servicing should be referred to a qualified or near the cooktop S technician CAUTION It
60. improve efficiency suo n nnsuj Ajajes Never leave the surface units unattended at high heat settings Boilovers cause smoking and greasy spillovers that may catch on fire Do not use aluminum foil to line the drip pans or anywhere in the oven except as described in this manual Misuse could result in a shock fire hazard or damage to the range Be sure the drip pans and the vent duct are not covered and are in place Their absence during cooking could damage range parts and wiring Only certain types of glass glass ceramic earthenware or other glazed containers are suitable for cooktop service others may break because of the sudden change in temperature To minimize the possibility of burns ignition of flammable materials and spillage the handle of a container should be turned toward the center of the range without extending over nearby surface units Always turn the surface units off before removing cookware Do not immerse or soak the removable surface units Do not put them ina dishwasher Do not self clean the surface units in the oven When preparing flaming foods under the hood turn the fan on To avoid the possibility of a burn or electric shock always be certain that the controls for all surface units are at the OFF position and all coils are cool before attempting to lift or remove a unit Clean the cooktop with caution Ifa wet sponge is used to wipe spills on a hot cooktop be careful to avoid ste
61. indicator light or tone directly above the other and leave preheat 10 minutes approximately 3 81 cm 1 4 from the front of the pan to the front of the shelf suon nnsuj Ajajes suo n nysuj 01151300 3 Q Q 01101002 suonanysuj 011 2510 sdij 7101100153 01101 Operating Instructions Safety Instructions Care and Cleaning 7 S S 3 B S 5 2 Troubleshooting Tips Using the oven Leave the door open to the broil stop position The door stays open by itself yet the proper temperature is maintained in the oven Aluminum Foil Never entirely cover a shelf with aluminum foil This will disturb the heat circulation and result in poor baking How to Set the Oven for Broiling Place the meat or fish on the broiler grid in the broiler pan Follow suggested shelf positions in the Broiling guide Turn the Oven Temperature knob to BROIL You can use aluminum foil to line the broiler pan and broiler grid However you must mold the foil tightly to the grid and cut slits in it just like the grid Broiling Guide The size weight thickness Quantity and Shelf First Side Second Side starting temperature or Thickness Position Time min Time min Senet aaa pace evenly of doneness will affect Ground Beef 1 Ib 4 patties broiling times This guide 5 1 5 4 Ibs 12 patties is based on meats at Beef S
62. ng 3 49 cm 1 located on bracket directly below the connector To remove the knockout use a pair of pliers to bend the knockout ring away from the bracket and twist until ring is removed Knockout ring removed Knockout ring in bracket Assemble the strain relief in the hole Insert the power cord through the strain relief and tighten Allow enough slack to easily attach the cord terminals to the connector block If tabs are present at the end of the winged strain relief they can be removed for better fit NOTE Do not install the power cord without a strain relief The strain relief bracket should be installed before reinstalling the rear range wiring cover lt q Wiring cover Connector block shown removed DN g Strain relief bracket Provided with range cord Not part of range lt Power cord Strain relief When the floor covering ends at the front of the range the area that the range will rest on should be built up with plywood to the same level or higher than the floor covering This will allow the range to be moved for cleaning or servicing A range cord rated for 40A usage is recommended The cord must also have a minimum 250V rating A 50A cord is not recommended but if used it should be marked for use with nominal 3 49 cm 1 diameter connection openings Care should be taken to center cable and strain relief discussed in Step 3 within knockout hole to keep cable from rubbing
63. ocks so that when To remove a shelf pull it toward you tilt the placed correctly on the supports they will front end up and pull it out stop before coming completely out and will To replace place the end of the shelf stop not tilt SSS locks on the support tilt up the front and When placing and removing cookware push the shelf in Pull the shelf out to the bump on the shelf 7 lt support The oven has 6 shelf positions How to Set the Oven for Baking or Roasting Turn the Oven Temperature knob to Type of Food Shelf Position the temperature you desire Che s S h E a ATNA N Frozen pies on cookie sheet C E Check food for doneness at minimum Angel food bundt or pound cakes B or C time on recipe Cook longer if 1 5 necessary Biscuits muffins brownies B or C cookies cupcakes Turn the Oven Temperature knob to layer cakes pies OFF when cooking is complete e B or C Turkey R or A Roasting R A or B Preheating and Pan Placement Preheat the oven if the recipe calls for it Baking results will be better if baking pans To preheat set the oven at the correct are centered in the oven as much as temperature Preheating is necessary for possible Pans should not touch each other good results when baking cakes cookies or the walls of the oven If you need to use pastry and breads two shelves stagger the pans so one is not For ovens without a preheat
64. off check to make sure the drip pan securely in the cooktop is in the recess in the cooktop and that the opening in the pan lines up with the receptacle Oven light does not work Light bulb is loose or defective e Tighten or replace the bulb Switch operating light is broken Call for service suo n nysuj 01151300 Oven will not work Plug on range isnot completely Make sure electrical plug is plugged into a live properly inserted in the electrical outlet grounded outlet A fuse in your home may be e Replace fuse or reset circuit breaker blown or the circuit breaker tripped S to at e SS Oven controls improperly set e See the Using the oven section m Food does not bake Oven controls improperly set e See the Using the oven section 2 2 Or foast propery Shelf position is incorrect or the See the Using the oven section 5 shelf is not level D Incorrect cookware or cookware See the Using the oven section S of improper size being used Oven thermostat needs e See the Adjust the oven thermostat Do it yourself adjustment section Food does not Oven is not set at BROIL e Make sure you turn the knob all the way to the broil properly BROIL position Door not open to the broil stop See the Using the oven section position as recommended Improper shelf position e See the Broiling guide being used Food being cooked in a hot pan Use the broiling pan and grid that came with your range Mak
65. power level you set Surface Cookware Tips on some models Use medium or heavy weight cookware Aluminum cookware conducts heat faster than other metals Cast iron and coated cast iron cookware are slow to absorb heat but generally cook evenly at low to medium heat settings Steel pans may cook unevenly if not combined with other metals Wok Cooking on some models We recommend that you use only a flat bottomed wok hey are available at your local retail store Do not use woks that have support rings Use of these types of woks with or without the ring in place can be dangerous For best cooking results pans should be flat on the bottom Match the size of the saucepan to the size of the surface unit The pan should not extend over the edge of the surface unit more than inch Placing the ring over the surface unit will cause a build up of heat that will damage the porcelain cooktop Do not try to use such woks without the ring You could be seriously burned if the wok tipped over Using the oven To avoid possible burns place the shelves in the desired position before you turn the oven on ae Oven Control Settin QS on standard clean models only Oven Temperature Knob Turn this knob to the setting you want The oven cycling light glows until the oven reaches your selected temperature then goes off and on with the oven element s during cooking Before you begin The shelves have stop l
66. pplied with the proper voltage and frequency and connected to an individual properly grounded branch circuit protected by a circuit breaker or time delay fuse as noted on the rating plate If the electric service provided does not meet the above specifications have a licensed electrician install an approved outlet Because range terminals are not accessible after range is in position flexible service conduit or cord must be used Read these instructions completely and carefully Preparing the Opening Allow 3 81 cm 11 spacing from the range to adjacent vertical walls above cooktop surface Allow 76 2 cm 30 minimum clearance between surface units and bottom of unprotected wood or metal top cabinet and 38 1 cm 15 minimum between countertop and adjacent cabinet bottom EXCEPTION Installation of a listed microwave oven or cooking appliance over the cooktop shall conform to the installation instructions packed with that appliance Not less than the width of the range If cabinet storage is installed reduce risk by installing a range hood that projects horizontally a min of 12 7 cm 5 beyond the bottom of the cabinets Make sure the wall covering countertops and cabinets around the range can withstand heat generated by the range oven or cooktop up to 93 C 200 F Hood 12 7 cm 5 Min Wall 3 81 cm 112 Min Outlet box Install the outlet N box on either
67. r or a plastic bag with 60 ml 1 4 cup ammonia to loosen the soil Then scrub with a soap filled scouring pad if necessary Rinse with clean water and polish with a clean soft cloth Lift Up Cooktop on some models Some models have a cooktop that can be lifted up for easier cleaning The entire cooktop may be lifted up and supported in the up position The surface units do not need to be removed however you may remove one to make raising the cooktop easier There are two side supports that lock into position when the cooktop is lifted up To replace a surface unit Replace the drip pan into the recess in the cooktop Make sure the opening in the pan lines up with the receptacle Insert the terminals of the surface unit through the opening in the drip pan and into the receptacle Guide the surface unit into place so it rests evenly Do not immerse the surface units in liquids KL of any kind Do not clean the surface units in a dishwasher Do not bend the surface unit plug terminals Do not attempt to clean adjust or in any way repair the plug in receptacle The drip pans may also be cleaned in the dishwasher Clean the area under the drip pans often Built up soil especially grease may catch fire Do not cover the drip pans with foil Using foil so close to the receptacle could cause shock fire or damage to the range After cleaning under the cooktop with hot mild soapy water and a clean cloth
68. se temperatures usually protects against foodborne illness OVEN Installation Instructions 5 D T 5 Stand away from the range when opening the oven door Hot air or steam which escapes can cause burns to hands face and or eyes Do not heat unopened food containers Pressure could build up and the container could burst causing an injury Keep the oven vent unobstructed Keep the oven free from grease buildup Place the oven shelf in the desired position while the oven is cool If shelves must be handled when hot do not let pot holder contact the heating elements Pulling out the shelf to the stop lock is a convenience in lifting heavy foods It is also a precaution against burns from touching hot surfaces of the door or oven walls When using cooking or roasting bags in the oven follow the manufacturer s directions Do not use the oven to dry newspapers If overheated they can catch on fire Do not use the oven for a storage area Items stored in an oven can ignite Do not leave paper products cooking utensils or food in the oven when not in use a SURFACE COOKING UNITS U eg se proper pan size select cookware having flat bottoms large enough to cover the surface unit Q gt heating element The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing Proper relationship of cookware to surface unit will also
69. stall the oven shelves in the oven and position the range where it will be installed B Check for levelness by placing a spirit level or a cup partially filled with water on one of the oven shelves If using a spirit level take two readings with the level placed diagonally first in one direction and then the other Care and Cleaning C Remove the storage drawer broiler drawer or kick panel The front leveling legs can be adjusted from the bottom and the rear legs can be adjusted from the top or bottom D Use an open end or adjustable wrench to adjust Lower the leveling legs until the range is level range Leg 4 leveler SS Raise range on some models T S S z T S 5 Final Check Be sure all range controls are in the OFF position before leaving the range Troubleshooting Tips 20 Problem Solver Troubleshooting Tips lt Save time and money Review the charts on the following gt pages first and you may not need to call for service 4 C 1 5 Q Problem Possible Causes What To Do gt Surface units not The surface units are e With the controls off check to make sure the surface functioning properly not plugged in solidly unit is plugged completely into the receptacle The surface unit controls e Check to see the correct control is set for the surface improperly set unit you are using The drip pans are not set e With the controls
70. t the recipe may not give the same results as with a higher fat product Recipe failure can result if cakes pies pastries cookies or candies are made with low fat spreads The lower the fat content of a spread product the more noticeable these differences become Federal standards require products labeled margarine to contain at least 80 fat by weight Low fat spreads on the other hand contain less fat and more water The high moisture content of these spreads affects the texture and flavor of baked goods For best results with your old favorite recipes use margarine butter or stick spreads containing at least 70 vegetable oil 10 Care and cleaning of the range Pull the knob straight off the stem Coil models oven vent location If your range is removed for cleaning servicing or any reason be sure the anti tip device is re engaged properly when the range is replaced Failure to take this precaution could result in tipping of the range and cause injury Control Panel and Knobs Clean up spatters with a damp cloth Remove heavier soil with warm soapy water Do not use abrasives of any kind on the control panel Oven Vent on some models The oven is vented through an opening under the right rear surface unit Never cover the opening with aluminum foil or any other material Painted Surfaces Painted surfaces include the sides of the range and sides of the door trim Clean these with soap an
71. teaks refrigerator temperature Raret 3 4 to 1 thick Medium 1 to 1 1 2 Ibs Well Done Raret 1 1 2 thick Medium 2 to 2 1 2 Ibs Well Done Chicken 1 whole cut up 2 to 2 Ibs split lengthwise Breast Bakery Product Bread toast English Muffin Lobster Tails Fish Fillets Salmon Steaks Fillets Ham Slices precooked Pork Chops Well Done Lamb Chops Medium Well Done Medium Well Done 2 to 4 slices 2 split 1 Ib 1 4 to 1 2 thick 2 1 thick 10 2 1 2 to 3 4 thick E 1 2 thick EE 1 thick EE C Slash fat C 15 15 D 7 D 10 D 1 D 14 2 1 2 thick 2 17 thick about 1 Ib 2 1 thick about 10 to 12 0z 2 1 2 thick about 1 Ib Steaks less than 3 4 thick are difficult to cook rare Slash fat Brush each side with melted butter Broil skin side down first Space evenly Place English muffins cut side up and brush with butter if desired Cut through back of shell Spread open Brush with melted butter before broiling and after half of broiling time Handle and turn very carefully Brush with lemon butter before and during cooking if desired Turn carefully Do not Tl skin side down Slash fat suon nnsuj Ajajes suo n nysuj 01151300 3 Q Q 01101002 suonanysuj uonejjejsuj sdij 7101100153 01101 Operating Instructions Safety Instructions Care and Cleaning 7 S
72. the edge Use ring terminals which have screw hole openings of sufficient size for the terminal screws and ground screw to be used in Step 4 The above illustration depicts a power cord with ring terminals on the ends of the power cord leads This 15 a close up view of a ring terminal The ring terminal shown in this close up illustration is the closed barrel type We recommend use of the closed barrel type with a large enough barrel to accommodate the cord leads Proper crimping force should be applied to connect stranded wires to the ring terminals closed barrel terminal stranded wires NOTE If your range power cord is stranded and ts not terminated with ring terminals you MUST attach the above terminals to the cord leads A stranded power cable is one with many thin wires twisted together as shown in this illustration Read these instructions completely and carefully 2 Wire Power Cord Installation A WARNING tue power Leaps MUST BE CONNECTED TO THE OUTSIDE BRASS COLORED TERMINALS THE GROUND EARTH LEAD MUST BE CONNECTED TO THE FRAME OF THE RANGE WITH THE GREEN GROUNDING SCREW RANGE FRAME MUST BE GROUNDED PROPERLY TO AVOID POTENTIAL ELECTRICAL SHOCK Remove the 2 screws from the connector block Remove the grounding screw and strap from the connector block middle location and the screw connecting it to the frame of the range 2 Wire Conduit
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