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GE JBP55 User's Manual

1. continued e Do not rub or clean the door gasket the fiberglass material of the gasket has an extremely low resistance to abrasion An intact and well fitting oven door gasket is essential for energy efficient oven operation and good baking results If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced NOTE The gasket is designed with a gap at the bottom to allow for proper air circulation Inside Gasket Gasket Outside Gasket Outside of the door e Use soap and water to thoroughly clean the top sides and front of the oven door Rinse well You may also use a glass cleaner to clean the glass on the outside of the door eSpillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When the surface is cool clean and rinse eDo not use oven cleaners cleansing powders or harsh abrasives on the outside of the door To remove e Hold your hand under the cover so it doesn t fall when released With fingers of the same hand firmly push back the wire cover holder Lift off the cover DO NOT REMOVE ANY SCREWS e Replace bulb with 40 watt home appliance bulb To replace cover e Place it into the groove of the light receptacle Pull the wire forward to the center of cover until it snaps in place When in place the wire holds
2. T Safety instructions 3 5 Anti Tip Device _ 0000 3 25 30 32 Operating Instructions Tips Aluminum Foil 0 0 0 00 00 5 15 18 20 Clock and Timer 0 cc ee ee ee teeter eee 12 Features cals c2ceunti tn ivi 6 7 OVON iarna a aa oraa neh dastade 11 25 Bakingiarcscseanoieiareewceastecnwaneaty 14 16 Broiling re 20 21 Control Panel c cece ee eeee eee teen enna 11 Control Settings 0 cee 11 12 FROasting iiijeievccceieeeeteceeitieieeeeics 18 19 Self Cleaning Instructions 22 25 Timed Baking cccesesseeeseeeseeneees 16 17 Power Outage scsecseseeeeeeeeeeeeeaeeeeeeeseaeeaneenes 12 Surface Cooking oo 8 10 Canning TIPS seieseeseeeeeeee eee ee ae 10 Control Settings ccsessesssesssneens 8 9 CooktopCompariSOn ssssssssesesecees 8 Cookware TID sseessssesseseesseseeneees 9 10 Surface Light cecccsssesseeeseseseeeeeeeeneees 9 Care and Cleaning sccscscce 25 29 COOKtOD oes cccseeGavist il he delete 26 29 Surface Light oo cece 27 Door Removal csccsccescesseeeseeeseeeeeeeseeeesees 28 Oven Light eeeeec eee eeteree eects 28 Self Cleaning Instructions 04 22 25 Surface Units ooo eect 26 GE Appliances Use and Care amp Installation Gui e Self Cleaning Electric Range Warranty cece eee e eee e eens Problem Solver 33 34 Thermostat Adjustment Do
3. STOP TIME appear in the display j The control automatically sets the Stop Time by adding the Cook Time to the time of day In this example the time of day is 2 00 and the Cook Time is 3 hours Adding 3 hours to the time of day equals 5 00 6 Change Stop Time from 5 00 to 7 00 by pressing the INCREASE pad until 7 00 and Stop Time appear in the display The words DELAY TIMED BAKE appear in the display At 4 00 the oven will turn on automatically The word ON and 100 will be displayed The Cook Time will begin to count down As the oven heats up the display will show the changing temperature The oven will cook for the programmed three hours and shut off automatically at 7 00 7 At the end of Timed Baking the display will show OHR 00 COOK TIME and the oven will turn off The end of cycle tone will sound 8 Press the CLEAR OFF pad to clear the display if necessary Remove the food from the oven Remember even though the oven shuts off automatically foods continue cooking after the controls are off NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than one hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth ADJUST THE OVEN THERMOSTAT DO IT YOURSELF You may feel that your
4. kitchen for persons with limited mobility To obtain these items free of charge call 800 626 2000 Service Contracts 808 628 2224 You can have the secure feeling that GE Consumer Service will still be there afteryour warranty expires Purchase a GE contract while your warranty is still in effectand you ll receive a substantial discount With a multiple year contract you re assured of future service at today s prices Parts and Accessories 800 626 2002 Individuals qualified to service their own appliances User maintenance instructions contained in this booklet can have needed partsor accessories sent directly to cover procedures intended to be performed by any user their home The GE parts system provides access to over Other servicing generally should be referred to qualified 47 0Q parts and all GE Genuine Renewal Parts are service personnel Caution must be exercised since fully warranted VISA MasterCard and Discover cards improper servicing may cause unsafe operation are accepted ADAJOR WII Gol JYT S JoumMsuo SODIAIO YOUR GENERAL ELECTRIC RANGE WARRANTY WHAT IS COVERED FULL ONE YEAR WARRANTY For one year from date of original purchase we will provide free of charge parts and service labor in your home to repair or replace any part of the range that fails because of a manufacturing defect Staple sales slip or cancelled check here Proof of original purchase da
5. Read over the information and tips that follow 4 Keep this guide handy so you can refer to it especially during the first weeks of using your new range Oven Shelves The shelves are designed with stop locks so that when placed correctly on the shelf supports they will stop before coming completely out from the oven and will not tilt when removing food from or placing food on them When placing cookware on a shelf pull the shelf out to the bump on the shelf support Place the cookware on the shelf then slide the shelf back into the oven This will eliminate reaching into the hot oven Shelf Positions The oven has 4 shelf supports as identified in this illustration as A bottom B C and D top Shelf positions for cooking are suggested in the Baking Roasting and Broiling sections Oven Light on some models The light comes on automatically when the oven door is opened On models with an oven window use the switch to turn the light on and off when the door is closed To remove the shelves from the oven pull toward you tilt the front end upward and pull them out To replace place Ba the shelf on the SS shelf support with the stop locks curved extension under the shelf facing up toward the rear of the oven Tilt up the front and push the shelf toward the back of the oven until it goes past the bump on the shelf support Then lower the front of the shelf and push it all the way ba
6. Rinse well For other spills such as fat smatterings wash with soap and water or cleansing powders after the surface has cooled Rinse well Polish with a dry cloth 29 INSTALLATION BEFORE YOU BEGIN Read these instructions and carefully IMPORTANT Save these instructions for the local electrical inspector s use IMPORTANT OBSERVE ALL GOVERNING CODES AND ORDINANCES NOTE TO INSTALLER Leave these instructions with the appliance after initiation is completed NOTE TO CONSUMER Keep this Use and Care Guide and Instigation Instructions for future use NOTE This appliance must be properly grounded completely TOOLS YOU WILL NEED Large blade screwdriver e Channel lock pliers or small ratchet wrench with 3 16 socket for leveling range e 1 4 hex head nutdriver ELECTRICAL REQUIREMENTS CAUTION FOR PERSONAL SAFETY DO NOT USE AN EXTENSION CORD WITH THIS APPLIANCE REMOVE HOUSE FUSE OR OPEN CIRCUIT BREAKER BEFORE BEGINNING INSTALLATION This appliance must be supplied with the proper voltage and frequency and connected to an individual properly grounded branch circuit protected by a circuit breaker or time delay fuse as noted on the rating plate Wiring must conform to National Electric Codes If the electric service provided does not meet the above specifications it is recommended that a licensed electrician install an approved outlet Because range terminals are not accessible after ra
7. and the United States Department of Agriculture Extension Service 4 Remember that canning is a process that generates large amounts of steam To avoid burns from steam or heat be careful when canning NOTE If your house has low voltage canning may take longer than expected even though directions have been carefully followed The nrocess time will be shortened by 1 using a pressure canner and 2 starting with HOT tap water for fastest heating of large quantities of water FEATURES OF YOUR OVEN CONTROL CLEAR OFF stop cook TIMER CLOCK Time TIME TIME CLEAR OFF Press this pad to cancel all oven operations except clock and timer PROGRAM STATUS Words light up in the display to indicate what is in time display Programmed information can be displayed at any time by pressing the pad of the operation you want to see For example you can display the current time of day while the timer is counting down by pressing the CLOCK pad TIME DISPLAY Shows the time of day the times set for the timer or automatic oven operation OVEN TEMPERATURE AND BROIL DISPLAY Shows the oven temperature or the broil setting selected FUNCTION INDICATORS Lights up to show whether oven is in the bake broil or self clean mode INCREASE Short taps to this pad increase the time or temperature by small amounts Press and hold the pad to increase the time or temperature by larger amounts TIMER
8. on some models The switch must be pushed held for several seconds and released for the light to come on SURFACE COOKWARE TIPS Cookware Use medium or heavy weight cookware Aluminum cookware conducts heat faster than other metals Cast iron and coated cast iron cookware are slow to absorb heat but generally cook evenly at low to medium heat settings Steel pans may cook unevenly if not combined with other metals For best cooking results pans should be flat on the bottom Match the size of the saucepan to the size of the surface unit The pan should not extend over the edge of the surface unit more than I inch continued next page suryo IBEJINQ RIGHT Ca a he Not over 1 inch Over 1 inch SAI IIBYMYO00N ILJING Deep Fat Frying SURFACE COOKWARE TIPS continued Do not overfill cookware with fat that may spill over when adding food Frosty foods bubble vigorously Watch food frying at high temperatures Keep the range and hood clean from grease Wok Cooking 7 We recommend that you use only a flat bottomed wok They are available at your local retail store Do not use woks that have support rings Use of these types of woks with or without the ring in place can be dangerous Placing the ring over the surface unit willcause a build up of heat that will damage the porcelain cooktop Do not try to use such woks without the ring You could be seriously burned if the wok ti
9. SCREW g POWER CORD a ua RING TERMINAL D POWER eb CORD aaa SOCK MOVABLE L TERMINAL QD NUT Cable Direct Installation Clamp bare wires between the connector block terminals and movable nuts with screws tightened securely 1 Copper Wiring pa SCREW S CONNECTOR ay BLOCK TERMINAL BARE MOVABLE dls FLEXIBLE NUT gt Q gt CABLE 1 Connect the neutral or grounded wire of the supply circuit to the neutral terminal of the connector block located in the center The power leads must be connected to the outside brass colored terminals NEUTRAL TERMINAL GROUNDING STRAP K GROUNDING TO RANGE WARNING CONNECTOR BLOCK IS APPROVED FOR COPPER WIRE CONNECTION ONLY continued next page 3I INSTALLATION INSTRUCTIONS continued 2 Aluminum Wiring A Connect length of copper building wire to range terminal block B Splice copper wires to aluminum wiring using special connectors designed and U L approved for joining copper to aluminum and follow the connector manufacturer s recommended procedure closely NOTE Wire used location and enclosure of splices etc must conform to good wiring practice and local codes STEP 5 4 WIRE SYSTEM SPECIAL GROUNDING INSTRUCTIONS WARNING Frame grounded to neutral of appliance through a link If used ina MOBILE HOME or if LOCAL CODES do not permit grounding through the neutral 1 disconnect the link from neutral
10. STORE OR USE COMBUSTIBLE MATERIALS GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE e Keep the hood and grease filters clean to maintain good venting and to avoid grease fires Do not let cooking grease or other flammable materials accumulate in or near the range Do not use water on grease fires Never pick up a flaming pan Turn the controls off Smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid cookie sheet or flat tray Use a multi purpose dry chemical or foam type fire extinguisher Flaming grease outside a pan can be put out by covering it with baking soda or if available by using a multi purpose dry chemical or foam type fire extinguisher Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi purpose dry chemical or foam type fire extinguisher eDo not touch the surface units the heating elements or the interior surface of the oven These surfaces may be hot enough to burn even though they are dark in color During and after use do not touch or let clothing or other flammable materials contact the surface units areas nearby the surface units or any interior area of the oven allow sufficient time for cooling first Potentially hot surfaces include the cooktop areas facing the cooktop oven vent opening surfaces near the opening crevices around
11. and outside front of the oven door with to cool before you can slide the door latch soap and water We recommend venting with an open window Make sure the oven light bulb cover is in place or using a ventilation fan or hood during the first Do not rub or clean the door gasket self clean cycle the fiberglass material of the gasket has an 1 Remove all cookware and any aluminum foil from extremely low resistance to abrasion An intact and the oven they cannot withstand the high cleaning well fitting oven door gasket is essential for temperatures energy efficient oven operation and good baking results If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced NOTE The oven shelves may be cleaned in the self cleaning oven However they will darken lose their luster and become hard to slide 4 Close the door and make sure the oven light is off If the oven light is not turned off the life of the bulb will be shortened or it may burn out 2 To avoid heavy smoke in the kitchen during self cleaning wipe up heavy soil on the oven bottom If you use soap rinse thoroughly before self cleaning to prevent staining The enamel grid and nme diately broiler pan may be cleaned in the self clean oven Do not use commercial oven cleaners or oven However to help prevent heavy smoke caused by protectors in or near the self cleaning oven self cleaning the
12. light cover by pulling the bottom edge toward you and then up e Place fingers on top near each end of the light e Roll the top of the light gently toward the front of the range and gently pull the light from the socket making sure it does not hit the light cover ID pue area ZUEI Metal Parts Glass Window Painted Surfaces Do not use steel wool abrasives To clean the outside of the oven Painted surfaces include the ammonia or commercial oven window use a glass cleaner Rinse outside oven door sides control cleaners To safely clean surfaces and polish with a dry cloth panel and drawer front Clean wash rinse and then dry with a these with soap and water or a soft cloth vinegar and water solution Do not use commercial oven cleaners cleansing powders steel wool or harsh abrasives on any painted surface Oven Vent The oven is vented through an opening under the right rear surface unit Never cover the opening with aluminum foil or any other material This would prevent the oven vent from working properly Oven Vent continued next page 27 CARE AND CLEANING Lift Off Oven Door The oven door is removable but it is heavy You may need help removing and replacing the door Do not lift the door by the handle This can cause the glass to break or can cause damage to the door To remove the door open it a few inches to the special stop position that will hold the door open Grasp fir
13. new oven cooks differently than the one it replaced We recommend that you use your new oven for a few weeks to become more familiar with it following the times given in your recipes as a guide If you think your new oven is too hot or too cold you can adjust the thermostat yourself If you think it is too hot adjust the thermostat to make it cooler If you think it is too cool adjust the thermostat to make it hotter We do not recommend the use of inexpensive thermometers such as those found in grocery stores to check the temperature setting of your new oven These thermometers may vary 20 40 degrees To Adjust the Thermostat 1 Press the BAKE pad 2 Select an oven temperature between 500 F and 550 F 3 Immediately before ON appears press and hold the BAKE pad for about 4 seconds The time display will change to the oven adjustment display 4 The oven temperature can be adjusted up to 35 F hotter or 35 F cooler Use the INCREASE or DECREASE pad to select the desired change in the display 5 When you have made the adjustment press the CLEAR OFF pad to go back to the time of day display Use your oven as you would normally NOTE This adjustment will not affect the broiling or the self cleaning temperatures It will be remembered when power is removed 1 J sulyeg Sulyeg pou JBJSOULIIY UAQ 34 Jsn py ROASTING Do not lock the oven door with the latch during r
14. on some models may be cleaned in a self cleaning oven after they have been thoroughly rinsed However self cleaning them may cause them to lose their original luster and shine Clean the area under the drip pans often Built up soil especially grease may catch on fire Do not cover the drip pans with foil Using foil so close to the receptacle could cause shock fire or damage to the range Control Panel and Knobs Clean up any spills or spatters with a damp cloth Remove heavier soil with warm soapy water Clean the control panel with mild liquid dish detergent and a soft cloth Rub control panel lightly CAUTION Do not use abrasives of any kind on the control panel The lettering on models with touch pads is sensitive to abrasives and pressure The control knobs may be removed for easier cleaning To remove a knob pull it straight off the stem Wash the knobs in soap and water but do not soak Cooktop Surface Light on some models When changing a cooktop light do not touch the To replace metal at the ends of the light e Place fingers on the top near each end of the light The cooktop light is easily replaced with a fluorescent e Press the light into the slots until it snaps into place tube of the same wattage Before changing the light e Move light cover down and snap into place pull the plug to the range or disconnect the power at the main fuse or circuit breaker panel To remove e Lift the
15. slowly e Always heat fat slowly and watch as it heats Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point SAVE THESE INSTRUCTIONS SUOTIN ASUT AJOTBS JULLIOAUIT wl FEATURES OF YOUR RANGE Not all features on all models Broiler Pan and Grid not included on all models appearance may NIL JBP55 Se K JBP56 p S ma Support Rods JBP58 pe Some models have lift up cooktops for easier cleaning Drip Wells Explained Feature Index Not all models have all features on page I Storage Drawer on some models 3 29 2 Anti Tip Device See the Installation Instructions 3 25 30 32 3 Broil Element 4 20 29 4 Oven Door Latch Use for self cleaning only 14 16 18 20 22 25 5 Surface Unit ON Indicator Lights 8 9 6 Surface Light on some models 9 27 7 Surface Unit Control Knobs 8 9 27 8 Oven Light Switch on some models 13 9 Oven Control Clock and Timer 11 12 27 10 Surface Light Switch 9 11 Broiler Pan and Grid on some models 4 18 D Do not clean in the self cleaning oven 20 22 29 o 12 Oven Vent Located under right rear surface unit 27 F 13 Surface Units Drip Pans 4 5 8 10 26 f 14 Cooktop Lift Up Cooktop on some models 26 29 p 15 Model and Serial Number Location 2 Located behind the range door or behind the storage drawer 16 Oven Interior Light 13 28 x Comes on automatically when door is opened
16. the oven door and metal trim parts above the door Remember The inside surface of the oven may be hot when the door is opened e When cooking pork follow the directions exactly and always cook the meat to an internal temperature of at least 170 F This assures that in the remote possibility that trichina may be present in the meat it will be killed and the meat will be safe to eat 4 Oven e Stand away from the range when opening the oven door Hot air or steam which escapes can cause burns to hands face and or eyes eDo not heat unopened food containers Pressure could build up and the container could burst causing an injury Keep the oven vent duct unobstructed Keep the oven free from grease buildup Place the oven shelf in the desired position while the oven is cool If the shelves must be handled when hot do not let a pot holder contact the heating elements e Pulling out the shelf to the shelf stop is a convenience in lifting heavy foods It is also a precaution against burns from touching hot surfaces of the door or oven walls e When using cooking or roasting bags in the oven follow the manufacturer s directions Do not use your oven to dry newspapers If overheated they can catch fire Do not use oven for a storage area Items stored in an oven can ignite eDo not leave paper products cooking utensils or food in the oven when not in use Self Cleaning Oven Do not clean the d
17. the Cleaning Under the Range section in Care and Cleaning On some models there are plastic covers which may be removed for easy adjustment just squeeze and pull One of the rear leveling feet will engage the ANTI TIP bracket allow for some side to side adjustment Allow a minimum clearance of 1 8 between the range and the leveling foot that is to be installed into the ANTI TIP bracket Check the range for proper installation into the ANTI TIP bracket after the range has been properly installed by grasping the edges of the REAR burner holes and carefully attempting to tilt the range forward STEP 8 FINAL CHECK Be sure all switches are in the off position before leaving the range QUESTIONS USE THIS PROBLEM SOLVER PROBLEM F AND A NUMBER FLASH IN THE DISPLAY OVEN WILL NOT WORK OVEN LIGHT DOES NOT WORK SURFACE LIGHT DOES NOT WORK FOOD DOES NOT BROIL PROPERLY FOOD DOES NOT ROAST OR BAKE PROPERLY OVEN TEMPERATURE TOO HOT OR TOO COLD CLOCK AND TIMER DO NOT WORK SURFACE UNITS NOT FUNCTIONING PROPERLY POSSIBLE CAUSE e If the time display flashes F and a number you have function error code Press the CLEAR OFF pad Allow oven to cool for one hour If the failure code repeats disconnect all power to the range Call for service e Plug on range is not completely inserted in the electrical outlet e The circuit breaker in your house has been tripped or a fus
18. 2 use grounding terminal or lead to ground unit in accordance with local codes and 3 connect neutral terminal or lead to branch circuit in usual manner If the appliance is to be connected by means of a cord set use 4 conductor cord for this purpose CONNECTOR BLOCK sy GROUND 4TH GROUNDING LEAD LUG STEP 6 ANTI TIP BRACKET INSTALLATION AN ANTI TIP bracket is supplied with instructions for installation in a variety of locations The instructions include a template a parts list and a list of tools necessary to complete the installation Read the IMPORTANT SAFETY INSTRUCTIONS and the instructions that fit your situation before beginning installation 32 WARNING 1 Range must be secured by ANTI TIP bracket supplied 2 See instructions to instill supplied with bracket 3 Unless properly installed range could be tipped by stepping or sitting on door Injury might result from spilled hot liquids or from range itself Typical installation of Anti Tip bracket Attachment to Wall Bracket Screw Must Enter Walls Plate Wood or Metal STEP 7 LEVELING THE RANGE The range must be level Leveling feet are located at each corner of the base of the range Remove the storage drawer or kick panel depending on your model and using channel locks rotate the leveling feet in and out as required to level the range For instructions on how to remove and replace the storage drawer or the kick panel see
19. H YOUSE ise cocisaiia inwin 17 More questions call GE Answer Center 800 626 2000 Installation 30 32 Anti Tip Device passssssnnnunnnnnnunnnnnnunnnnnnnnn 30 32 Flooring Under the Range sssesseeee 31 Leveling n nor aiana A n 32 Consumer ServicesS essens 35 Appliance Registration 2 Important Phone Numbers 0 01 35 Model and Serial Location esse 2 puss BACK Cover Models JBP55 JBP58 JBP56 HELP US Before using your range read this guide carefully It is intended to help you operate and maintain your new range properly Keep it handy for answers to your questions If you don t understand something or need more help write include your phone number Consumer Affairs GE Appliances Appliance Park Louisville KY 40225 Write down the model and serial numbers You ll find them on a label behind the range door or behind the storage drawer These numbers are also on the Consumer Product Ownership Registration Card that came with your range Before sending in this card please write these numbers here Model Number Serial Number Use these numbers in any correspondence or service calls concerning your range HELP YOU If you received a damaged range Immediately contact the dealer or builder that sold you the range Save time and money Before you request service Check the Problem Solver in the back o
20. OIL 6 Press the INCREASE pad once for LO Hi Lo A Broil or press the INCREASE pad twice for HI Broil To change from HI Broil to LO Broil press the DECREASE pad once To change back to HI Broil press the INCREASE pad once 7 When broiling is finished press the CLEAR OFF pad Serve the food immediately and leave the pan outside the oven to cool during the meal for easiest cleaning Q When broiling is it necessary to always use a grid in the pan A Yes Using the grid suspends the meat over the pan As the meat cooks the juices fall into the pan thus keeping the meat drier Juices are protected by the grid and stay cooler thus preventing excessive spatter and smoking Q Do I need to grease my broiler grid to prevent meat from sticking A No The broiler grid is designed to reflect broiler heat thus keeping the surface cool enough to prevent meat from sticking to the surface However spraying the broiler grid lightly with a vegetable cooking spray before cooking will make clean up easier BROILING GUIDE e When arranging food on the pan do not let fatty edges hang over the sides because dripping fat could soil the oven e Use LO Broil to cook foods such as poultry or thick pork chops thoroughly without over browning them e Always use a broiler pan and grid They are designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan e The oven door should be open to the br
21. ON and LOCK will appear in the display It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCK light goes off 5 When the LOCK light is off slide the latch handle to the left as far as it will go and open the door The word door will be displayed the word LOCK will flash and oven control will signal if you set the clean cycle and forget to close the oven door After a Clean Cycle After cleaning is complete the door latch must be returned to its original position before you can use the oven The oven door will stay locked until the oven cools If you cannot slide the latch easily to unlock the door allow additional time for cooling Never force the latch handle The latch slides easily Forcing the latch handle may damage the door lock You may notice some white ash in the oven Just wipe it up with a damp cloth after the oven cools If white spots remain remove them with a soap filled steel wool pad Be sure to rinse thoroughly with a vinegar and water mixture These deposits are usually a salt residue that cannot be removed by the clean cycle If the oven is not clean after one clean cycle repeat the cycle If the shelves have become hard to slide wipe the shelf supports with cooking oil continued next page UIAC SUIUBIT JJ9S 94 SuUNeIIdO OPERATING THE SELF CLEANING OVEN How to Set Delay Start of Cleaning Qui
22. ON OFF Press this pad to select the timer function The timer does not control oven operations The timer can time up to 9 hours and 55 minutes To set the timer first press the TIMER ON OFF pad Then press the INCREASE or DECREASE pad to change the time To cancel the timer press and hold the TIMER ON OFF pad until the word TIMER disappears from the display i Ot 1 ery 8 CLOCK Press this pad before setting the clock To set the clock first press the CLOCK pad Then press the INCREASE or DECREASE pad to change the time of day Press the CLOCK pad to start 9 STOP TIME Use this pad along with the COOK TIME or the CLEAN pad to set the oven to stop automatically at a time you select 10 COOK TIME Press this pad for Timed Bake operations AUTO SELF CLEAN Press this pad to select the self cleaning function See the Operating the Self Cleaning Oven section 12 BROIL Press this pad to select the broil function 13 BAKE Press this pad to select the bake function 14 DECREASE Short taps to this pad decrease the time or temperature by small amounts Press and hold the pad to decrease the time or temperature by larger amounts 1 If F and a number flash in the display and the oven control signals this indicates function error code If function error code appears during the self cleaning function check the oven door latch the latch handle may have been moved even if o
23. The latch is used for self cleaning only Your oven can be set to turn on and off automatically BAKING NOTE Before beginning make sure the oven clock shows the correct time of day To set the clock first press the CLOCK pad Press the INCREASE or DECREASE pad until correct time of day is displayed Press the CLOCK pad to start How to Set Immediate Start and Automatic Stop To avoid possible burns place the shelves in the correct position before you turn the oven on The oven will turn on immediately and cook for a selected length of time At the end of Cook Time the oven will turn off automatically 1 Press the BAKE pad BAKE 2 Press the INCREASE or DECREASE pad until the desired temperature is displayed 3 Press the COOK TIME pad COOK TIME AQ UW 4 Press the INCREASE or DECREASE pad until the desired length of baking time is displayed The oven will start immediately The word ON and 100 will be displayed The Cook Time will begin to count down As the oven heats up the display will show the changing temperature When the oven reaches the temperature you set a tone will sound The oven will continue to cook for the programmed amount of time then shut off automatically 5 At the end of Timed Baking the display will show OHR 00 COOK TIME and the oven will turn off The end of cycle tone will sound 6 Press the CLEAR OFF pad to clear the CLEAR display if necessary Re
24. Well Done 35 40 30 35 185 1900 Chicken pieces Well Done 3540 1 85 1900 10 to 15 Ibs Over 15 Ibs In thigh Well Done 18 25 15 20 1850 1 90 For boneless rolled roasts over 6 inches thick add 5 to 10 minutes per pound to times given above Turkey The U S Department of Agriculture says Rare beef is popular but you should know that cooking it to only 140 F means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 A Yes Buy a roast as even in thickness as possible Temperature F 115 1200 SUTJSBOY Do not lock the oven door with the latch while broiling The latch is used for self cleaning only Broiling is cooking food by intense radiant heat from the upper broil element in the oven Most fish and tender cuts of meat can be broiled Follow these directions to keep spattering and smoking to a minimum 1 If the meat has fat or gristle around the edge cut vertical slashes through both about 2 inches apart If desired the fat may be trimmed leaving a layer about 1 8 inch thick 2 Place the meat on the broiler grid in the broiler pan Always use the grid so the fat drips into the broiler pan otherwise the juices may become hot enough to catch on fire 3 Position a shelf on the recommended shelf position as suggested in the Broiling Guide 4 Leave the door open to the broil stop position The
25. al UIAG SU lose some luster and change to a deep gray color Can I cook food on the cooktop while the oven is self cleaning Yes While the oven is self cleaning you can use the cooktop just as you normally do The word door appeared on the display when I selected the clean cycle What s wrong The door latch handle must be moved all the way to the right Move the latch handle and cleaning will start 9 pue aed sulued continued next page T Lift Up Cooktop on some models Some models have a cooktop that can be lifted up for easier cleaning To make cleaning easier the entire cooktop may be lifted up and supported in the up position Be sure all surface units are turned off before raising the cooktop There are two side supports that lock into position when the cooktop is lifted up The surface units do not need to be removed before lifting However you may remove one to make raising the cooktop easier After cleaning under the cooktop with hot mild soapy water and a clean cloth lower the cooktop Be careful not to pinch your fingers To lower the cooktop push the rods back and gently lower the cooktop until it rests in place Surface Units and Drip Pans To clean the surface units turn the control to the highest setting for a minute The coils will burn off any soil CAUTION e Be sure all the controls are turned to OFF and the surface units are cool before attempt
26. bling when I try to roasting a turkey carve it A Sealing the foil will steam the meat Leaving it unsealed allows the air to circulate and brown the meat A Roasts are easier to slice if allowed to cool 10 to 20 minutes after removing them from the oven Be sure to cut across the grain of the meat ROASTING GUIDE Frozen Roasts Frozen roasts of beef pork lamb etc can be started Make sure poultry is thawed before roasting without thawing but allow 10 to 25 minutes per Unthawed poultry often does not cook evenly pound additional time 10 minutes per pound for Some commercial frozen poultry can be cooked roasts under 5 pounds more time for larger roasts successfully without thawing Follow the directions given on the package label Approximate Roasting Time Doneness in Minutes per Pound Oven Internal Temperature Meat 3 to 5 Ibs 6 to 8 Ibs Tender cuts rib high quality Rare 24 33 18 22 140 150 sirloin tip rump or top round Medium 35 39 22 29 1500 1 60 Well Done 40 45 30 35 1700 1 85 Lamb leg or bone in shoulder Rare 21 25 20 23 140 150 Medium 25 30 24 28 15001600 Well Done 30 35 28 33 170 185 Veal shoulder leg or loin Well Done 35 45 3040 1700 1 80 Pork loin rib or shoulder Well Done 35 45 3040 1700 1 80 Ham precooked To Warm 17 20 minutes per pound any weight Poultry 3 to 5 Ibs Over 5 Ibs Chicken or Duck
27. ck UY D f B ee ae IG BAKING Do not lock the oven door with the latch during baking The latch is used for self cleaning only Your oven temperature is controlled very accurately using an oven control system We recommend that you operate the range for a number of weeks using the time given on recipes as a guide to become familiar with your new oven s performance How to Set Your Range for Baking To avoid possible burns place the shelves in the correct position before you turn the oven on 1 Press the BAKE pad BAKE n 2 Press the INCREASE or DECREASE pad The last oven set temperature appears in the display Continue pressing until the desired temperature is displayed Oven Shelves Arrange the oven shelf or shelves in the desired locations while the oven is cool The correct shelf position depends on the kind of food and the browning desired As a general rule place most foods in the middle of the oven on either shelf positions B or C See the chart for suggested shelf positions B will be used more than C If you think an adjustment is necessary see the Adjust the Oven Thermostat section It gives easy Do It Yourself instructions on how to adjust the thermostat NOTE When the oven is hot the top and outside surfaces of the range get hot too The word ON and 100 will be displayed As the oven heats up the display will show the changing te
28. ck Reminder 1 Latch the door 2 Press the AUTO SELF CLEAN pad 3 Press the INCREASE or DECREASE pad until desired Clean Time appears 4 Press the STOP TIME pad 5 Press the INCREASE or DECREASE pad until the desired Stop Time appears in the display Delay Start is setting the oven timer to start the clean cycle automatically at a later time than the present time of day NOTE Before beginning make sure the oven clock shows the correct time of day 1 Follow steps to prepare the oven for cleaning 2 Slide the latch handle to the eer right as far as it will go Never force the latch g amp handle Forcing the handle will damage the door lock we mechanism UTO 3 Press the AUTO SELF CLEAN pad ELF CREAN 4 Press the INCREASE or DECREASE pad to enter the Clean Time 24 5 Press the STOP TIME pad STOP STOP TIME and the earliest TIME Stop Time you can set will appear in the display The earliest Stop Time will be the Clean Time selected plus the time of day For example If the Clean Time is 3 hours and the time of day is 6 00 the Stop Time that appears in the display will be 9 00 Press the INCREASE pad to change the Stop Time to a later time of day if desired For example If you set Stop Time at 11 00 oven will start clean cycle at 8 00 and end at 11 00 The self clean cycle will automatically begin after CLEAN is displayed and the time for clean cycle is set The
29. cooking results but pans should be well balanced Gas burners heat the pan right away and change heat settings right away When you turn the control off cooking stops right away SURFACE COOKING Switching heats to higher settings always shows a quicker change than switching to a lower setting cooking indicating the control is keeping the unit at the heat level or power level you set How to Set the Controls Push the knob in and turn in either direction to the heat setting you want Be sure you turn control to OFF when you finish cooking The surface unit on indicator light will glow when ANY heat on any surface unit is on Cooking Guide Using Heat Settings HI Used to begin cooking or to bring water to a boil Reduce heat setting after water boils Medium High Setting halfway between HI and MED Maintains a fast boil on large amounts of food MED Saut and brown keeps food at a medium boil or simmer Medium Low Setting halfway between MED and LO Cook after starting at HI cooks with little water in covered pan LO Used for long slow cooking simmering to tenderize and develop flavors Use this setting to melt butter and chocolate or to keep foods warm NOTE The surface unit on indicator light may glow between LO and OFF but there is no power to the surface units OFF Lo HI Medium Medium Low A High uosireduon do11007 Light over the Surface Units
30. dishcloth Soaking the pan will remove burned on foods The broiler pan may be cleaned with a commercial oven cleaner If the grid is grey enamel it can also be cleaned with an oven cleaner If the grid is chrome do not use an oven cleaner to clean it OD pue wey Both the broiler pan and grid can also be cleaned in the dishwasher Do not store a soiled broiler pan and grid anywhere in the range SUuIUBO How to Remove the Storage Drawer or Kick Panel to Clean Under the Range The area under the range can be reached easily for cleaning by removing the bottom drawer on some models To remove pull the drawer out all the way tilt up the front and remove it To replace insert glides at the back of the drawer beyond the stop on range glides Lift the drawer if necessary to insert easily Let the front of the drawer down then push in to close Porcelain Enamel Cooktop The porcelain enamel finish is sturdy but breakable if misused This finish is acid resistant However any acidic foods spilled such as fruit juices tomato or vinegar should not be permitted to remain on the finish To clean under models with a front kick panel remove the panel by pulling it straight out at the bottom To replace the panel first hook the top tabs on and then the bottom tabs If acids spill on the cooktop while it is hot use a dry paper towel or cloth to wipe it up right away When the surface has cooled wash with soap and water
31. door stays open by itself yet the proper temperature is maintained in the oven Use of Aluminum Foil You can use aluminum foil to line your broiler pan and broiler grid However you must mold the foil tightly to the grid and cut slits in it just like the grid Without the slits the foil will prevent fat and meat juices from draining to the broiler pan The juices could become hot enough to catch on fire If you do not cut the slits you are frying not broiling Questions and Answers Q Why are my meats not turning out as brown as they should A In some areas the power voltage to the range may be low In these cases preheat the broil element for 10 minutes before placing the broiler pan with the food in the oven Check to see if you are using the recommended shelf position Broil for the longest period of time indicated in the Broiling Guide Turn the food only once during broiling Q Should I salt the meat before broiling A No Salt draws out the juices and allows them to evaporate Always salt after cooking Turn the meat with tongs piercing the meat with a fork also allows the juices to escape When broiling poultry or fish brush each side often with butter 20 BROILING Turn the food only once during broiling Time the foods for the first side according to the Broiling Guide Turn the food then use the times given for the second side as a guide to the preferred doneness 5 Press the BROIL pad BR
32. e has been blown e Oven controls not properly set e Door left in locked position after cleaning e Light bulb is loose or defective Tighten or replace e Switch operating oven light is broken Call for service eFluorescent light is loose or defective Adjust or replace e Press and hold the switch for 2 seconds If the light does not come on repeat e Switch operating light is broken Call for service e The oven is not set at BROIL Door not left open to the broil stop position as recommended e Improper shelf position being used See the Broiling Guide e Food is being cooked on hot pan e Cookware is not suited for broiling e Aluminum foil used on the broil pan rack has not been fitted properly and slit as recommended The oven is not set at BAKE eShelf position is incorrect See the Roasting or Baking sections e Oven shelf not level e Incorrect cookware or cookware of improper size is being used e The oven thermostat needs adjustment See the Adjust the Oven Thermostat Do t Yourself section The oven thermostat needs adjustment See the Adjust the Oven Thermostat Do It Yourself section Make sure the electrical plug is plugged into a live properly grounded power outlet eCheck for power outage eSee the Oven Control Clock and Timer section of this guide e Surface units are not plugged in solidly e Drip pans are not set securely in the cooktop e Surface unit controls are not prope
33. e will be an odor during the first few cleanings Failure to wipe out excessive soil might also cause a strong odor when cleaning CARE AND CLEANING Proper care and cleaning are important so your range will give you efficient and satisfactory service Follow these directions carefully in caring for it to help assure safe and proper maintenance BE SURE ELECTRIC POWER IS OFF BEFORE CLEANING ANY PART OF THE RANGE A If your range is removed for cleaning servicing or any reason be sure anti tip device is re engaged properly when the range is replaced Failure to take this precaution could result in tipping of the range and cause injury Q A PO gt gt gt Yes After the self clean cycle the shelves will What causes the hair like lines on the enameled surface of my oven This is a normal condition resulting from heating and cooling during cleaning These lines do not affect how your oven performs Why do I have ash left in my oven after cleaning Some types of soil will leave a deposit which is ash It can be removed with a damp sponge or cloth My oven shelves do not slide easily What is the matter After many cleanings the oven shelves will lose their luster and become hard to slide To make the shelves slide more easily wipe the shelf supports with cooking oil tUB JPS 94 FUYLIIdO My oven shelves have become gray after the self clean cycle Is this norm
34. ed word TIMER disappears from the display If TIMER is not displayed press the TIMER pad first then follow the instructions above to set the timer Power Outage After a power outage when power is restored the display will flash and time shown will no longer be correct for example after a 5 minute power interruption the clock will be 5 minutes slow All other functions that were in operation when the power went out will have to be programmed again End of Cycle Tone Display Messages The end of cycle tone is a series of 3 beeps followed If door appears in the display the door latch by 1 beep every 6 seconds If you would like to handle is not moved all the way to the right Move remove the signal that beeps every 6 seconds press the latch handle and cleaning will start If LOCK and hold the CLEAR OFF pad for 10 seconds appears in the display the oven door is in the locked To return the signal that beeps every 6 seconds press position BAKE BROIL and COOK TIME cannot be and hold the CLEAR OFF pad for 10 seconds set if the door is in the Jocked position 12 USING YOUR OVEN Before Using Your Oven 1 Look at the controls Be sure you understand how to set them properly Read over the directions for the Oven Controls so you understand how to use them 2 Check the oven interior Look at the shelves Take a practice run at removing and replacing them properly to give sure sturdy support 3
35. erstand the differences between electric coil surface units and any other type of cooktop you may have used in the past How it Works Heats by direct contact with the pan and by heating the air under the pan For best cooking results use good quality pans Electric coils are more forgiving of warped pans than radiant or solid disks Heats up quickly but does not change heat settings as quickly as gas or induction Electric coils stay hot enough to continue cooking for a short time after they are turned off Heat travels to the glass surface and then to the cookware so pans must be flat on the bottom for good cooking results The glass cooktop stays hot enough to continue cooking after it is turned off Remove the pan from the surface unit if you want cooking to stop Pans must be made of ferrous metals metal that attracts a magnet Heat is produced by a magnetic circuit between the coil and the pan Heats up right away and changes heat settings right away like a gas cooktop After turning the control off the glass cooktop is hot from the heat of the pan but cooking stops right away Heats by direct contact with the pan so pans must be flat on the bottom for good cooking results Heats up and cools down more slowly than electric coils The disk stays hot enough to continue cooking after it is turned off Remove the pan from the solid disk if you want the cooking to stop Flames heat the pans directly Pan flatness is not critical to
36. f this guide It lists causes of minor operating problems that you can correct yourself IF YOU NEED SERVICE To obtain service see the Consumer Services page in the back of this guide We re proud of our service and want you to be pleased If for some reason you are not happy with the service you receive here are three steps to follow for further help FIRST contact the people who serviced your appliance Explain why you are not pleased In most cases this will solve the problem NEXT if you are still not pleased write all the details including your phone number to Manager Consumer Relations GE Appliances Appliance Park Louisville KY 40225 FINALLY if your problem is still not resolved write Major Appliance Consumer Action Panel 20 North Wacker Drive Chicago IL 60606 IMPORTANT SAFETY NOTICE e The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances e The fiberglass insulation in self clean ovens gives off a very small amount of carbon monoxide during the cleaning cycle Exposure can be minimized by venting with an open window or using a ventilation fan or hood Fluorescent light bulbs contain mercury If your model has a surface light you must recycle t
37. fa 17 Oven Shelf Supports 13 14 18 Shelf positions for cooking are suggested in 21 23 29 the Baking Roasting and Broiling sections 18 Oven Shelf with Stop Locks number may vary 4 13 15 22 29 19 Bake Element May be lifted gently for wiping oven floor 4 29 20 Big View Window 16 27 28 21 Lift Off Oven Door with Broil Stop Position 20 22 28 Easily removed for cleaning 4 22 28 22 Oven Door Gasket 23 Anti Tip Label Your new cooktop has electric coil surface units If you are used to cooking with gas burners or other types of electric cooktops you will notice some differences when you use electric coils Type of Cooktop Electric Coil Radiant Glass Ceramic Cooktop Induction Abbey K hi T Solid Disk Gas Burners At both OFF and HI the control clicks into position You may hear slight clicking sounds during HOW DOES THIS COOKTOP COMPARE TO YOUR OLD ONE Description Flattened metal tubing containing electric resistance wire suspended over a drip pan Electric coils under a glass ceramic cooktop High frequency induction coils under a glass surface Solid cast iron disk sealed to the cooktop surface Regular or sealed gas burners use either LP gas or natural gas The best types of cookware to use plus heat up and cool down times depend upon the type of burner or surface unit you have The following chart will help you to und
38. greasy soil in the pan you must A combination of any of these products plus the high first clean off the excess grease clean cycle temperatures may damage the porcelain finish of the oven Oven light Oven front frame Area inside gasket Oven door gasket rea outside gasket 22 How to Set the Oven for Cleaning Quick Reminder 1 Latch the door 2 Press the AUTO SELF CLEAN pad 3 Press the INCREASE or DECREASE pad to set the Clean Time If the oven is too hot and you start to set a clean cycle the word OFF will appear in the display Allow additional time for cooling before you try to set the cycle 1 Follow directions to prepare the oven for cleaning 2 Slide the latch handle to the right as far as it will go E NNT wey Never force the latch handle Forcing the handle will damage the door lock mechanism To Stop a Clean Cycle 1 Press the CLEAR OFF pad 2 When the LOCK light goes off and the oven has cooled below the locking temperature open the door 3 Press the AUTO SELF CLEAN pad 4 Press the INCREASE or DECREASE pad until the desired Clean Time is displayed Clean Time is normally 3 hours You can change the Clean Time to any time between 2 and 4 hours depending on the amount of soil in your oven The self clean cycle will automatically begin after CLEAN is displayed and the time for the clean cycle is set The words
39. he fluorescent light bulb according to local state and federal codes When using electrical appliances basic safety precautions should be followed including the following Use this appliance only for its intended use as described in this guide Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the provided installation instructions Do not attempt to repair or replace any part of your range unless it is specifically recommended in this guide All other servicing should be referred to a qualified technician Before performing any service DISCONNECT THE RANGE POWER SUPPLY AT THE HOUSEHOLD DISTRIBUTION PANEL BY REMOVING THE FUSE OR SWITCHING OFF THE CIRCUIT BREAKER eCAUTION ITEMS OF INTEREST TO CHILDREN SHOULD NOT BE STORED IN CABINETS ABOVE A RANGE OR ON THE BACKSPLASH OF A RANG amp CHILDREN CLIMBING ON THE RANGE TO REACH ITEMS COULD BE SERIOUSLY INJURED IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance AWARNING All ranges can tip and injury could result To prevent accidental tipping of the range attach it to the wall and floor by installing the Anti Tip device supplied To check if the device is installed and engaged properly remove the kick panel or storage drawer and inspect the rear leveling leg Make sure it fits securely into the slot If you pull the range out from the wall for any reason make sure the dev
40. ice is properly engaged when you push the range back against the wall If it is not there is a possible risk of the range tipping over and causing injury if you or a child stand sit or lean on an open door Please refer to the Anti Tip device information in this guide Failure to take this precaution could result in tipping of the range and injury eDo not leave children alone children should not be left alone or unattended in an area where an appliance is in use They should never be allowed to sit or stand on any part of the appliance Do not allow anyone to climb stand or hang on the door drawer or cooktop They could damage the range and even tip it over causing severe personal injury eDo not store flammable materials in an oven or near the cooktop Never wear loose fitting or hanging garments while using the appliance Be careful when reaching for items stored over the range Flammable material could be ignited if brought in contact with hot surface units or heating elements and may cause severe bums Use only dry pot holders moist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holders touch hot surface units or heating elements Do not use a towel or other bulky cloth continued next page SUONINMSUT A19IVC 1081 10duIT IMPORTANT SAFETY INSTRUCTIONS continued For your safety never use your appliance for warming or heating the room eDO NOT
41. inch thick with lemon butter before and during cooking if desired Preheat broiler to increase browning Ham Slices l inch thick Increase time 5 to 10 minutes per side precooked for 1 inch thick or home cured ham Pork Chops 2 1 2 inch thick Slash fat Well Done 2 1 inch thick about Ib Lamb Chops Medium 2 Linch thick C Slash fat Well Done about 1 to 12 oz C 12 10 Medium 2 1 inch thick C 4 12 Well Done about I 1b B Wieners and l lb pkg 10 0 f desired split sausages in half similar precooked lengthwise cut into 5 to 6 inch pieces sausages bratwurst OPERATING THE SELF CLEANING OVEN Normal Cleaning Time 3 hours 3 Clean spatters or spills on the oven front frame Quick Reminder and the oven door outside the gasket with a 1 Latch the door dampened cloth The oven front frame and the 2 Press the AUTO SELF CLEAN pad oven door outside the gasket do not get cleaned by the self clean cycle On these areas use detergent 3 Press the INCREASE or DECREASE pad and hot water or a soap filled steel wool pad Rinse to set the Clean Time well with a vinegar and water solution This will help prevent a brown residue from forming when the oven is heated Buff these areas with a dry Before a Clean Cycle cloth Do not clean the gasket The range must be completely cool in order to set Do not use abrasives or oven cleaners Clean the the self clean cycle You may have to allow the oven top sides
42. ing to remove them e Do not immerse the surface units in liquids of any kind e Do not clean the surface units in a dishwasher e Do not bend the surface unit plug terminals e Do not attempt to clean adjust or in any way repair the plug in receptacle To remove a surface unit To remove the drip pans for cleaning the surface units must be removed first Surface Unit Drip Pan Lift the surface unit about linch above the drip pan and pull it out Do not lift the surface unit more than 1 inch If you do it may not lie flat on the drip pan when you plug it back in Repeated lifting of the surface unit more than 1 inch above the drip pan can permanently damage the receptacle 26 CARE AND CLEANING continued To replace a surface unit e Replace the drip pan into the recess in the cooktop Make sure the opening in the pan lines up with the receptacle e Insert the terminals of the surface unit through the opening in the drip pan and into the receptacle e Guide the surface unit into place so it rests evenly Drip Pans Remove the surface units Then lift out the drip pans For best results clean the drip pans by hand Place them in a covered container or a plastic bag with 1 4 cup ammonia to loosen the soil Then scrub with a soap filled scouring pad if necessary Rinse with clean water and polish with a clean soft cloth The drip pans may also be cleaned in the dishwasher Black drip pans
43. iny bright and smooth pans reflect heat resulting in a lighter more delicate browning Cakes and cookies require this type of pan eGlass baking dishes also absorb heat When baking in glass baking dishes the temperature may need to be reduced by 25 F Baking Guides Pan Placement For even cooking and proper browning there must be enough room for air circulation in the oven Baking results will be better if baking pans are centered as much as possible rather than being placed to the front or to the back of the oven Pans should not touch each other or the walls of the oven Allow I to 1 4 inch space between pans as well as from the back of the oven the door and the sides If you need to use two shelves stagger the pans so one is not directly above the other When using prepared baking mixes follow package recipe or instructions for the best baking results Cookies When baking cookies flat cookie sheets without sides produce better looking cookies Cookies baked in a jelly roll pan short sides all around may have darker edges and pale or light browning may occur Do not use a cookie sheet so large that it touches the walls or the door of the oven Never entirely cover a shelf with a large cookie sheet For best results use only one cookie sheet in the oven at a time Pies For best results bake pies in dark rough or dull pans to produce a browner crisper crust Frozen pies in foil pans should be
44. mly on each side and lift the door straight up and off the hinges NOTE Be careful not to place hands between the hinge and the oven door frame as the hinge could snap back and pinch fingers To replace the door make sure the hinges are in the special stop position Position the slots in the bottom of the door squarely over the hinges Then lower the door slowly and evenly over both hinges at the same time If the hinges snap back against the oven frame pull them back out TO CLEAN THE DOOR Inside of the door e Because the area inside the gasket is cleaned during the self clean cycle you do not need to clean this by hand Any soap left on the liner causes additional stains when the oven is heated e The area outside the gasket can be cleaned with a scouring pad Oven Light Replacement CAUTION Before replacing your oven light bulb disconnect the electric power for your range at the main fuse or circuit breaker panel or pull the plug Be sure to let the light cover and bulb cool completely before removing or replacing them When in use light bulbs can become warm enough to break if touched with a moist cloth or towel When cleaning avoid touching warm lights with cleaning cloths if the light cover is removed The oven light bulb is oa covered with a removable FX glass cover which is held A N in place with a wire Remove the oven door if desired to WF reach the cover easily Wire cover holder 28
45. move the food OFF from the oven Remember foods that are left in the oven continue cooking after the controls are off NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than one hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth How to Set Delay Start and Automatic Stop Quick Reminder 1 Press the BAKE pad 2 Press the INCREASE or DECREASE pad to select the oven temperature Press the COOK TIME pad 4 Press the INCREASE or DECREASE pad to set the length of Cooking Time Press the STOP TIME pad Press the INCREASE or DECREASE pad until the desired Stop Time appears in the display To avoid possible burns place the shelves in the correct position before you program the oven You can set the oven control to delay start the oven cook for a specific length of time and then turn off automatically Press the BAKE pad 2 Press the INCREASE or DECREASE pad until 325 is displayed 3 Press the COOK TIME pad 4 Press the INCREASE pad until 3HR 00 appears in the display A Cook Time of 3 hours now appears in the display 5 Press the STOP TIME pad The display prompts you to set the Stop Time you want It also shows the earliest Stop Time you can set In this example 5 00 and
46. mperature When the oven reaches the temperature you set a tone will sound 3 Press the CLEAR OFF pad when baking is finished and thenremove the food from the oven To change the oven temperature during the BAKE cycle press the BAKE pad and then the INCREASE or DECREASE pad to get the new temperature Type of Food Shelf Position Angel food cake A Biscuits or muffins BorC Cookies or cupcakes B or C Layer cakes B or C Bundt or pound cakes AorB Frozen pies A on cookie sheet Casseroles BorC Brownies Bor C Pies or pie shells B orC Roasting A orB Preheating Preheat the oven if the recipe calls for it Preheat means bringing the oven up to the specified temperature before putting the food in the oven To preheat set the oven at the correct temperature selecting a higher temperature does not shorten preheat time 14 Preheating is necessary for good results when baking cakes cookies pastry and breads For most casseroles and roasts preheating is not necessary For ovens without a preheat indicator light or tone preheat 10 minutes After the oven is preheated place the food in the oven as quickly as possible to prevent heat from escaping Baking Pans Use the proper baking pan The type of finish on the pan determines the amount of browning that will occur e Dark rough or dull pans absorb heat resulting in a browner crisper crust Use this type for pies e Sh
47. nge is in position flexible service conduit or cord must be used 30 INSTRUCTIONS STEP 1 PREPARE THE OPENING 1 spacing is recommended from the range to adjacent vertical walls above cooktop surface Allow 30 minimum clearance between surface units and bottom of unprotected wood or metal top cabinet and 15 minimum between countertop and adjacent cabinet bottom EXCEPTION Installation of a listed microwave oven or cooking appliance over the cooktop shall conform to the installation instructions packed with that appliance To eliminate the risk of burns or fire by reaching over heated surface units cabinet storage space above the surface units should be avoided If cabinet storage is to be provided the risk can be reduced by installing a range hood that projects horizontally a min of 5 beyond the bottom of the cabinets Make sure the wall coverings and cabinets around the range can withstand heat generated by the range up to 200 F NOT LESS THAN WIDTH OF RANGE LOCATE OUTLET BOX WITHIN EITHER SHADED AREA AN ANY INSTALL OUTLET BOX ON EITHER Anti Tip Bracket install in either rear corner PREPARE THE OPENING cent d Flooring Under the Range Your range like many other household items is heavy and can settle into soft floor coverings such as cushioned vinyl or carpeting When moving the range on this type of flooring use care and follow these simple and inexpensive instr
48. nly slightly from the latched position Make sure handle is to the right as far as it will go Press the CLEAR OFF pad Allow the oven to cool for one hour If function error code repeats disconnect power to the range and call for service I OVEN CONTROL CLOCK AND TIMER Clock To Set the Clock The clock must be set for the automatic oven 1 Press the CLOCK pad timing functions to work properly The time of day cannot be changed during a Timed Baking or CLOCK Self Cleaning cycle 2 Press the INCREASE or DECREASE pad to set the time of day 3 Press the CLOCK pad to start Timer To Set the Timer The timer is a minute timer only 1 Press the TIMER ON OFF pad The timer does not control oven operations TIMER The maximum setting on the timer is 9 hours ON OFF and 55 minutes 2 Press the INCREASE or DECREASE pad to set the amount of time on timer The timer will start automatically within a few seconds of releasing the pad The timer as you are setting it will display seconds until 1 minute is reached Then it will display minutes and seconds until 60 minutes is reached After 60 minutes it will display hours HR now appears in the display and minutes until the maximum time of 9 hours and 55 minutes is reached To Reset the Timer To Cancel the Timer If TIMER is displayed press the INCREASE or Press and hold the TIMER ON OFF pad until the DECREASE pad until the desired time is reach
49. oasting The latch is used for self cleaning only Roasting is cooking by dry heat Tender meat or poultry can be roasted uncovered in your oven Roasting temperatures which should be low and steady keep spattering to a minimum Roasting is really a baking procedure used for meats Therefore oven controls are set for Baking or Timed Baking You may hear a slight clicking sound indicating the oven is working properly Timed Baking will turn the oven on and off automatically Place the shelf in A or B position No preheating is necessary 2 Check the weight of the meat Place it fat side up or for poultry breast side up ona roasting pan The melting fat will baste the meat Select a pan as close to the size of the meat as possible The broiler pan with grid is a good pan for this 3 Press the BAKE pad BAKE Use of Aluminum Foil You can use aluminum foil to line the broiler pan This makes clean up easier when using the pan for marinating cooking with fruits cooking heavily cured meats or basting food during cooking Press the foil tightly around the inside of the pan 18 Most meats continue to cook slightly while standing after being removed from the oven The standing time recommended for roasts is 10 to 20 minutes This allows roasts to firm up and makes them easier to carve The internal temperature will rise about 5 to 10 F to compensate for temperature increase if desired remo
50. oil stop position e Frozen steaks can be broiled by positioning the oven shelf at next lowest shelf position and increasing cooking time given in this guide 1 times per side elf desired marinate meats or chicken before broiling or brush with barbecue sauce last 5 to 10 minutes only Quantity and or Shelf First Side Second Side Food Thickness Position Time Minutes Time Minutes Comments Bacon 1 2 Ib about 8 4 4A Arrange in single layer thin slices 1 lb 4 patties Ground Beef Space evenly Well Done 1 2 to 3 4 inch thick Up to 8 patties take about same time Beef Steaks Rare 1 inch thick Steaks less than 1 inch thick cook Medium 1 tol lbs through before browning Pan frying Well Done is recommended Rare 14 inch thick Slash fat Medium 2 to 2 4lbs Well Done Chicken 1 whole Reduce time about 5 to 10 minutes 2 to 2 Ibs split lengthwise per side for cut up chicken Brush each side with melted butter Broil skin side down first Bakery Products Bread Toast or Toaster Pastries English Muffins Lobster Tails 2 to 4 slices 1 pkg 2 2 split 2 4 6 to 8 oz each Do not turn over sumoa Space evenly Place English muffins cut side up and brush with butter if desired Cut through back of shell Spread open Brush with melted butter before broiling and after half of broiling time Fish Ib fillets 1 4 to Handle and turn very carefully Brush 1 2
51. oor gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Residue from oven cleaners will damage the inside of the oven when the self clean cycle is used Clean only parts listed in this Use and Care Guide e Before self cleaning the oven remove the broiler pan grid and other cookware Be sure to wipe up excess spillage before starting the self cleaning operation e If the self cleaning mode malfunctions turn the oven off and disconnect the power supply Have it serviced by a qualified technician Surface Cooking Units E Use proper pan size Select cookware having flat bottoms r large enough to cover the surface unit heating element The use of undersized cookware will expose a portion of the heating element to direct contact and may result in ignition of clothing Proper relationship of the cookware to the surface unit will also improve efficiency Never leave the surface units unattended at high heat settings Boilovers cause smoking and greasy spillovers that may catch on fire Be sure the drip pans and vent duct are not covered and are in place Their absence during cooking could damage range parts and wiring Do not use aluminum foil to line drip pans or anywhere in the oven except as desc
52. placed on an aluminum cookie sheet for baking since the shiny foil pan reflects heat away from the pie crust the cookie sheet helps retain it Aluminum Foil Never entirely cover a shelf with aluminum foil This will disturb the heat circulation and result in poor baking A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food continued next page LU ed D D O D A a ENa Cakes When baking cakes warped or bent pans will cause uneven baking results and poorly shaped products A cake baked in a pan larger than the recipe recommends will usually be crisper thinner and drier than it should be If baked in a pan smaller than recommended it may be undercooked and batter may overflow Check the recipe to make sure the pan size used is the one recommended i sured BAKING continued Don t Peek Set the timer for the estimated cooking time and do not open the door to look at your food Most recipes provide minimum and maximum baking times such as bake 30 40 minutes DO NOT open the door to check until the minimum time Take advantage of the Big View window to monitor cooking progress Opening the oven door frequently during cooking allows heat to escape and makes baking times longer Your baking results may also be affected TIMED How to Time Bake Do not lock the oven door with the latch during Timed Baking
53. pped over HOME CANNING TIPS Canning should be done on surface units only Pots that extend beyond one inch of surface unit s drip pan are not recommended for most surface cooking However when canning with water bath or pressure canner larger diameter pots may be used This is because boiling water temperatures even under pressure are not harmful to cooktop surfaces surrounding the surface units Observe the Following Points in Canning 1 Be sure the canner fits over the center of the surface unit If your range or its location does not allow the canner to be centered on the surface unit use smaller diameter pots for good canning results 2 For best results use canners with flat bottoms Canners with flanged or rippled bottoms often found in enamelware do not make good contact with the surface unit and take a long time to boil water RIGHT WRONG Flat bottomed canners are recommended 10 HOWEVER DO NOT USE LARGE DIAMETER CANNERS OR OTHER LARGE DIAMETER POTS FOR FRYING OR BOILING FOODS OTHER THAN WATER Most syrup or sauce mixtures and all types of frying cook at temperatures much higher than boiling water Such temperatures could eventually harm cooktop surfaces surrounding surface units 3 When canning use recipes and procedures from reputable sources Reliable recipes and procedures are available from the manufacturer of your canner manufacturers of glass jars for canning such as Ball and Kerr
54. ribed in this guide Misuse could result in a shock fire hazard or damage to the range Only certain types of glass glassceramic earthenware or other glazed containers are suitable for cooktop service others may break because of the sudden change in temperature To minimize the possibility of burns ignition of flammable materials and spillage the handle of a container should be turned toward the center of the range without extending over nearby surface units Always turn the surface units off before removing cookware eTo avoid the possibility of a burn or electric shock always be certain that the controls for all surface units are at the off position and all coils are cool before attempting to lift or remove the unit eDo not immerse or soak removable surface units Do not put them in a dishwasher Do not self clean the surface units in the oven e When flaming foods are under the hood turn the fan off The fan if operating may spread the flame Keep an eye on foods being fried at high or medium high heat settings e Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Use little fat for effective shallow or deep fat frying Filling the pan too full of fat can cause spillovers when food is added If a combination of oils or fats will be used in frying stir together before heating or as fats melt
55. rly set continued next page p Nn gt maha l DN er er m a ro IIAJOS WI qo1g HL PROBLEM OVEN WILL NOT SELF CLEAN OVEN DOOR ACCIDENTALLY LOCKED DURING COOKING OVEN DOOR WILL NOT UNLOCK OVEN NOT CLEAN AFTER CLEAN CYCLE door APPEARS IN THE DISPLAY CONTROL SIGNALS AFTER ENTERING OVEN TIME OR STOP TIME OVEN DOOR IS CROOKED THE PROBLEM SOLVER continued POSSIBLE CAUSE e Oven temperature is too high to set self clean operation Allow the range to cool to room temperature and reset the controls eDoor latch handle not moved all the way to the right e Press the CLEAR OFF pad Allow the range to cool to room temperature and reset the controls eOven must cool below locking temperature eOven controls not set properly e Heavily soiled ovens may need to self clean again or for a longer period eHeavy spillovers should be cleaned before starting clean cycle eSelf clean cycle has been selected but the latch handle was not moved all the way to the right Move the latch handle e The latch handle was moved to the right but another program other than self clean was selected Move latch handle to the right only when setting self clean cycle e This is reminding you to enter a bake temperature Because the door is removable it sometimes gets out of position during installation To straighten the door push down on the high co
56. rner If you need more help call toll free GE Answer Center 800 626 2000 consumer information service 34 We ll Be There With the purchase of your new GE appliance receive the assurance that ifyou ever need information or assistance from GE we ll be there All you have to do is call toll free In Home Repair Service 800 GE CARES 800 432 2737 A GE consumer service professional will provide expert repair service scheduled ata time that s convenient for you Many GE Consumer Service company operated locations offer you service today or tomorrow or at your convenience 7 00 a m to 7 00 p m weekdays 9 00 a m 10 2 00 p m Saturdays our factory trained technicians know your appliance inside and out so most repairs can be handled in just one visit GE Answer Center 800 626 2000 Whatever your question about any GE major appliance GE Answer Center information service is available to help Your call and your question will be answered promptly and courteously And you can call any time GE Answer Center service is open 24hours a day 7 days a week For Customers With Special Needs 8006262000 Uponrequest GE will provide Consumers with impaired hearing or speech who have Braille controls for a variety of access toa TDDora conventional teletypewriter may GE appliances and a brochure to call 800 TDD GEAC 800 833 4322 to request assist in planning a barrier free information or service
57. sion or limitation of incidental or consequential damages so the above limitation or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are in your state consult your local or state consumer affairs office or your state s Attorney General Warrantor General Electric Company e Replacement of house fuses or resetting of circuit breakers e Failure of the product if it is used for other than its intended purpose or used commercially e Damage to product caused by accident fire floods or acts of God WARRANTOR IS NOT RESPONSIBLE FOR CONSEQUENTIAL DAMAGES If further help is needed concerning this warranty write Manager Consumer Affairs GE Appliances Louisville KY 40225 JBP55 JBP5 JBP5 Printed in Louisville KY
58. te is needed to obtain service under warranty This warranty is extended to the original purchaser and any succeeding owner for products purchased for ordinary home use in the 48 mainland states Hawaii and Washington D C In Alaska the warranty is the same except that it is LIMITED because you must pay to ship the product to the service shop or for the service technician s travel costs to your home All warranty service will be provided by our Factory Service Centers or by our authorized Customer Care servicers during normal working hours Should your appliance need service during warranty period or beyond call 800 GE CARES 800 432 2737 WHAT IS NOT COVERED This book is printed on recycled paper Part No 164 D2966P074 Pub No 49 8550 8 94 CG e Service trips to your home to teach you how to use the product Read your Use and Care material If you then have any questions about operating the product please contact your dealer or our Consumer Affairs office at the address below or call toll free GE Answer Center 800 626 2000 consumer information service e Improper installation If you have an installation problem contact your dealer or installer You are responsible for providing adequate electrical gas exhausting and other connecting facilities as described in the Installation Instructions provided with the product Some states do not allow the exclu
59. the cover firmly Be certain the wire is in the depression in the center of the cover e Connect electric power to the range Oven Shelves Clean the shelves with an abrasive cleanser or steel wool After cleaning rinse the shelves with clean water and dry with a clean cloth Oven Heating Elements Do not clean the bake element or the broil element Any soil will burn off when the elements are heated The bake element can be lifted gently to clean the oven floor If spillovers residue or ash accumulate around the bake element gently wipe around the element with warm water Broiler Pan and Grid After broiling remove the broiler pan from the oven Remove the grid from the pan Carefully pour out the grease from the pan into a proper container Wash and rinse the broiler pan and grid in hot water with a soap filled or plastic scouring pad The enamel grid and broiler pan may be cleaned in the self clean oven However to prevent heavy smoke caused by self cleaning the greasy soil in the pan you must first clean off the excess grease T NOTE The oven shelves may be cleaned in the self cleaning oven however they will darken lose their luster and become hard to slide Wipe the shelf supports with cooking oil after self cleaning to make shelves slide more easily Broil Element Bake Element If food has burned on sprinkle the grid with detergent while hot and cover with wet paper towels or a
60. uctions The range should be installed on a 1 4 inch thick sheet of plywood or similar material as follows When the floor covering ends at the front of the range the area that the range will rest on should be built up with plywood to the same level or higher than the floor covering This will allow the range to be moved for cleaning or servicing STEP 2 PREPARE FOR ELECTRICAL CONNECTION Use only a 3 conductor or if required a 4 conductor range cord set as noted below These cord sets are provided with ring type terminals The electrical rating of the cord must be 125 250 volts minimum 40 amperes NOTE Only a 4 conductor cord is to be used when the appliance is installed in a mobile home or where local codes do not permit grounding through the neutral STEP 3 1 Locate connector block at the bottom rear of range and remove rear wiring cover 2 Directly below the connector block is a hole with a knockout ring for accommodating conduit fittings Brackets provided are used to support the flexible cord strain relief which must be securely attached to the cord set WIRING COVER een SHOWN REMOVED STRAIN RELIEF BRACKETS PROVIDED WITH RANGE CORD SET NOT PART OF RANGE SY N wQ o2 OZ Am O 4 QO D a STEP 4 3 WIRE SYSTEM Power Cord Installation Insert screws through power cord terminals so that the screws pass through connector block terminals and engage nuts Tighten screws securely
61. ve the roast from the oven sooner at 5 to 10 F less than the temperature in the Roasting Guide Remember that food will continue to cook in the hot oven and therefore should be removed when the desired internal temperature has been reached 4 Press the INCREASE or DECREASE pad The last oven set temperature appears in the display Continue pressing until the desired temperature is displayed The word ON and 100 will be displayed As the oven heats up the display will show the changing temperature When the oven reaches the temperature you set a tone will sound 5 Press the CLEAR OFF pad when CLEAR roasting is finished OFF To change the oven temperature during roasting press the BAKE pad and then the INCREASE or DECREASE pad to get the new temperature Questions and Answers Q Is it necessary to check for doneness with a Q Do I need to preheat my oven each time I cook meat thermometer a roast or poultry A Checking the finished internal temperature at A It is not necessary to preheat your oven the completion of cooking time is recommended Q When buying a roast are there any special tips Temperatures are shown in the Roasting Guide that would help me cook it more evenly For roasts over 8 Ibs check with thermometer at half hour intervals after half the cooking time has passed or buy rolled roasts Q Can I seal the sides of my foil tent when Q Why is my roast crum
62. words ON and LOCK will appear in the display It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCK light goes off When the LOCK light is off slide the latch handle to the left as far as it will go and open the door Questions and Answers Q If my oven clock is not set to the correct time of day can I still self clean my oven A If the clock is not set to the correct time of day you will not be able to set a delay clean to end at a specific time Q Can I use commercial oven cleaners on any part of my self cleaning oven A No cleaners or coatings should be used around any part of this oven If you do use them and do not thoroughly rinse the oven with water wiping it absolutely clean afterwards the residue can scar the oven surface and damage metal parts the next time the oven is automatically cleaned Q What should I do if excessive smoking occurs during cleaning A This is caused by excessive soil Press the CLEAR OFF pad Open the windows to rid the room of smoke Wait until the oven has cooled and the word LOCK is off in the display Wipe up the excess soil and reset the clean cycle Q Is the crackling or popping sound I hear during cleaning normal A Yes This is the sound of the metal heating and cooling during both the cooking and cleaning functions Q Should there be an odor during the cleaning A Yes ther

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