GE JBP48 User's Manual
Contents
1. Surface unit 4 Locking tab Drip pan Receptacle 2 Lift the surface unit about 1 above the drip pan and pull it out Do not lift the surface unit more than 1 If you do it may not lie flat on the drip pan when you plug it back in NOTE Repeated lifting of the surface unit more than 1 above the drip pan can permanently damage the receptacle Drip Pans Remove the surface units Then lift out the drip pans For best results clean the drip pans by hand Place them in a covered container or a plastic bag with 4 cup ammonia to loosen the soil Then scrub with a soap filled scouring pad if necessary Rinse with clean water and polish with a clean soft cloth Be sure the controls are turned to OFF and the surface units are cool before attempting to remove them To replace a surface unit Replace the drip pan into the recess in the cooktop Make sure the opening in the pan lines up with the receptacle Insert the terminals of the surface unit through the opening in the drip pan and into the receptacle Locking tab Push the surface unit in and down to lock the tab in place so it rests evenly in the cooktop Do not immerse the surface units in liquids of any kind Do not clean the surface units in a dishwasher Do not bend the surface unit plug terminals Do not attempt to clean adjust or in any way repair the plug in receptacle The drip pans may also be c2. ic S S T 2 S Consumer Support Before you call for service 9 Troubleshooting Tips Problem Possible Causes Surface units not The surface units are Save time and money Review the charts on the following pages first and you may not need to call for service What To Do e With the controls off check to make sure the surface functioning properly not plugged in solidly unit is plugged completely into the receptacle The surface unit e Check to see the correct control is set for the surface controls improperly set unit you are using The drip pans are e With the controls off check to make sure the drip not set securely in pan is in the recess in the cooktop and that the the cooktop opening in the pan lines up with the receptacle Cooktop feels hot Large pans hold heat e Choose a pan that matches the size of the surface close to the cooktop unit you are using The oven vent e Pans on the right rear surface unit block air flow is blocked from the oven vent and cause the cooktop to get hot Food does not bake Oven controls e See the Using the oven section or roast properly improperly set Shelf position is incorrect e See the Using the oven section or the shelf is not level Incorrect cookware See the Using the oven section or cookware of improper size being used Oven thermostat needs See the Adjust the oven thermostat Do it yourself adjustment section Food does not D
3. minimum cooking time you can set is 1 minute The oven temperature that you set and the cooking time that you entered will be in the display 3 Touch the START pad NOTE An attention tone will sound if you are using timed baking and do not touch the START pad The oven will turn ON and the display will show the cooking time countdown and the changing temperature starting at 100 F The temperature display will start to change once the oven temperature reaches 100 F When the oven reaches the temperature you set 3 beeps will sound The oven will continue to cook for the set amount of time then turn off automatically unless the WARM feature was set See the How to Set the Oven for Warming section 6 Touch the CLEAR OFF pad to clear the display if necessary Remove the food from the oven Remember even though the oven turns off automatically food left in the oven will continue cooking after the oven turns off How to Set a Delayed Start and Automatic Stop The oven will turn on at the time of day you set cook for a specific length of time and then turn off automatically Make sure the clock shows the correct time of day 7 Touch the BAKE pad Touch the number pads to set the desired oven temperature 3 Touch the COOKING TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time T
4. Do not clean the gasket The fiberglass material of the oven door gasket cannot withstand abrasion It is essential for the gasket to remain intact If you notice it becoming worn or frayed replace it Wipe up any heavy spillovers on the oven bottom Make sure the oven light bulb cover is in place and the oven light is off IMPORTANT The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room The door locks automatically The display will show the clean time remaining It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED light goes off When the LOCKED light goes off you will be able to open the door The word LOCKED will flash and the word door will display if you set the clean cycle and forget to close the oven door To stop a clean cycle touch the CLEAR OFF pad When the LOCKED light goes off indicating the oven has cooled below the locking temperature you will be able to open the door 17 suon nysuj ajes suon nnsuj Guyesadg D D S RQ 9 6uiuea sdij Gurooysajqnosy pioddns saunsuoy OOOO OOOO OOOO OOOO Safety Instructions Operating Instructions Care and Cleaning A d S T 2 S Consumer Support 18 Using the self cleaning oven The oven door must be closed and all controls
5. START pad NOTE If the clock is in the black out mode you will not be able to use the Delay Start function 3 Touch the START pad to activate the oven lockout feature and leave the control set in this special features mode When this feature is on and the touch pads are touched the control will beep and the display will show LOC NOTE The oven lockout mode will not affect the KITCHEN TIMER CLOCK or OVEN LIGHT touch pads Using the Sabbath feature Designed for use on the Jewish Sabbath and Holidays On some models www GEAppliances com The Sabbath feature can be used for baking roasting only It cannot be used for convection broiling self cleaning or Delay Start cooking NOTE The oven light comes on automatically on some models when the door is opened and goes off when the door is closed The bulb may be removed See the Oven Light Replacement section On models with a light switch on the control panel the oven light may be turned on and left on How to Set Sabbath Feature for Regular Baking Roasting AED DELAY START J a O00000 OOOO sram When the display shows D the oven is set in Sabbath When the display shows D C the oven is baking roasting Cpe OOOO OOOO starr When the display shows D the oven is set in Sabbath When the display shows D C the oven is baking roasting Make sure the clock shows
6. bake function O BROIL HI LO Pad Touch to select the broil function 3 Display Shows the time of day oven temperature whether the oven is in the bake broil or self cleaning mode and the times set for the timer or automatic oven operations If F and a number or letter flash in the display and the oven control signals this indicates a function error code Touch the CLEAR OFF pad Allow the oven to cool for one hour Put the oven back into operation If the function error code repeats disconnect the power to the oven and call for service If your oven was set for a timed oven operation and a power outage occurred the clock and all programmed functions must be reset The time of day will flash in the display when there has been a power outage START Pad Must be touched to start any cooking or cleaning function 5 COOKING TIME Pad Touch and then touch the number pads to set the amount of time you want your food to cook The oven will shut off when the cooking time has run out 6 DELAY START Pad Use along with COOKING TIME or SELF CLEAN STD LO pads to set the oven to start and stop automatically at a time you set Q 9 OVEN LIGHT ON OFF Pad Touch to turn the oven light on or off SELF CLEAN STD LO Pad Touch to select self cleaning function See the Using the self cleaning oven section CLEAR OFF Pad Touch to cancel ALL oven operations except the clock and timer Number Pads Use
7. bundt or pound cakes Biscuits muffins brownies CorD cookies cupcakes layer cakes pies Casseroles CorD Turkey A Baking results will be better if baking pans are centered in the oven as much as possible If baking with more than one pan place the pans so each has at least 1 to 1 of air space around it If baking four cake layers at the same time place two layers on rack B and two layers on rack D Stagger pans on the rack so one is not directly over the other Never entirely cover a shelf with aluminum foil This will disturb the heat circulation and result in poor baking suoyaonysuy ajes suoyanysuy Guyesadg D D S RQ 9 I 6uiuea sdij Gurooysajqnosy yioddns saunsuoy Wire R Safety Instructions Care and Cleaning Troubleshooting Tips gt A N Pd S S Using the oven Leave the door open to the broil stop position The door stays open by itself yet the proper temperature is maintained in the oven The size weight thickness starting temperature and your preference of doneness will affect broiling times This guide is based on meats at refrigerator temperature t The U S Department of Agriculture says Rare beef is popular but you should know that cooking it to only 140 F means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 _ NSS How to S
8. of any kind Reactivate the touch pads after cleaning If acids spill on the cooktop while it is hot use a dry paper towel or cloth to wipe it up right away When the surface has cooled wash with soap and water Rinse well For other spills such as fat spatterings wash with soap and water or cleansing powders after the surface has cooled Rinse well Polish with a dry cloth To clean the oven floor gently lift the bake element Clean with warm soapy water 19 suoyonysuy ajes suononysuy Guyesadg X 2 3 Q Q I ATTE sdij Gurooysajqnosy pioddns sauinsuoy Safety Instructions The gasket is designed with a gap at the bottom to allow for proper air circulation Do not rub or clean the door gasket it has an extremely low resistance to abrasion If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced Operating Instructions Hinge lock Care and Cleaning Pull hinge locks down to unlock Removal position Y d S S 2 S Consumer Support 20 Care and cleaning of the range Cleaning the Oven Door To clean the inside of the door Because the area inside the gasket is cleaned during the self clean cycle you do not need to clean this by hand The area outside the gasket and the door liner can be cleaned with a
9. of the shelf and pull all the way out Be very careful not to burn your hand on the door when using the shelf in the lowest position A How to Set the Oven for Baking or Roasting 7 Touch the BAKE pad Touch the number pads to set the oven temperature To change the oven temperature during the Bake cycle touch the BAKE pad and set the new temperature 3 Touch the START pad When the oven starts to heat the changing temperature will be in the display The display starts changing once the temperature reaches 100 F Touch the CLEAR OFF pad when baking is finished Preheating and Pan Placement Preheat the oven if the recipe calls for it Preheating is necessary for good results when baking cakes cookies pastry and breads To preheat set the oven at the correct temperature The control will beep when the oven is preheated and the display will show your set temperature This will take approximately 6 10 minutes Aluminum Foil Never cover the oven bottom with aluminum foil You can use aluminum foil to line the broiler pan and broiler grid However you must mold the foil tightly to the grid and cut slits in it just like the grid Aluminum foil may also be used to catch a spillover To do so place a small sheet of foil on a lower shelf several inches below the food Type of Food Shelf Position Frozen pies on cookie sheet D Angel food cake CorD
10. set correctly for the cycle to work properly How to Delay the Start of Cleaning 7 Touch the SELF CLEAN STD LO pad once for a 3 hour clean time or twice for a 4 hour clean time A 3 hour selfclean time is recommended for use when cleaning small contained spills A self clean time of 4 hours or longer is recommended for a dirtier oven 2 Ifa time other than 4 hours or 3 hours is needed use the number pads and enter the desired clean time You can change the clean time to any time between 2 hours and 5 hours depending on how dirty your oven is After a Clean Cycle You may notice some white ash in the oven Wipe it up with a damp cloth after the oven cools If white spots remain remove them with a soap filled steel wool pad and rinse thoroughly with a vinegar and water mixture These deposits are usually a salt residue that cannot be removed by the clean cycle If the oven is not clean after one clean cycle repeat the cycle 3 Touch the DELAY START pad Using the number pads enter the time of day you want the clean cycle to start Z Touch the START pad N The door locks automatically The display will show the start time It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED light goes off When the LOCKED light goes off you will be able to open the door You cannot set th
11. to set any function requiring numbers such as the time of day on the clock the timer the oven temperature the internal food temperature the start time and length of operation for timed baking and self cleaning KITCHEN TIMER ON OFF Pad Touch to select the timer feature CLOCK Pad Touch before setting the clock Using the oven www GEAppliances com To avoid possible burns place the shelves in the desired position before you turn the oven on NNSA The oven has 6 shelf positions IS AVR Center baking pans in the oven Cut slits in the foil just like the grid Before you begin The shelves have stop locks so that when placed correctly on the shelf supports A through F they will stop before coming completely out and will not tilt When placing and removing cookware pull the shelf out to the bump on the shelf support To remove a shelf pull it toward you tilt the front end up and pull it out To replace place the end of the shelf stop locks on the support tilt up the front and push the shelf in CA U TI ON When you are using the shelf in the lowest position A you will need to use caution when pulling the shelf out We recommend that you pull the shelf out several inches and then using two pot holders pull the shelf out by holding the sides of it The shelf is low and you could be burned if you place your hand in the middle
12. was in use you must reset it by touching the CLEAR OFF pad setting the clock and resetting any cooking function e To speed the process set a self clean cycle for a minimum of 3 hours See the Using the self cleaning oven section e This is temporary Reposition the drawer See the Storage Drawer Removal instructions in the Care and cleaning of your range section e Reposition the drawer and power cord See the Storage Drawer Removal instructions in the Care and cleaning of your range section Power outage Power outage or surge Q clock flashes S Burning or oily This is normal in a Ss odor emitting from new oven and will the vent disappear in time 7 amp Strong odor An odor from the insulation 2 around the inside of the oven is normal for the first few times the oven is used Storage drawer Rear drawer support is t is crooked on top of the guide rail Q Q lt Storage drawer Power cord may be WY won t close obstructing drawer in the lower back 3 of the range PA Rear drawer support is S on top of the guide rail 26 Reposition the drawer See the Storage Drawer Removal instructions in the Care and cleaning of your range section GE Service Protection Plus GE a name recognized worldwide for quality and dependability offers you Service Protection Plus comprehensive protection on all your appliances No Matter What Brand Benefits Include We Il Co v
13. ILURE TO COMPLETE AND RETURN THIS CARD DOES NOT DIMINISH YOUR i GE Appliances WARRANTY RIGHTS GE Consumer Products For information about GEA s privacy and data usage policy go to www GEAppliances com and click i I i I i I I i I I Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support 29 Notes Accessories SEN Looking For Something More EH You can find these accessories and many more at www GEAppliances com or call 800 626 2002 during normal business hours Have your model number ready Safety Instructions K Da TG Y Surface Elements amp Drip Pans Oven Racks Broiler Pan Operating Instructions SSS A E amp Oven Elements Light Bulbs Knobs S amp v j ct BRYTE Cleaner Cleaning Pads Scraper Tired of discolored racks Wishing you had extra heavy duty oven racks NOW AVAILABLE for your range GE s innovative selfcleanable porcelain coated oven racks A 3 S S 2 S e Heavy Duty e Durable e Able to be cleaned in a self cleaning oven Visit www GEAppliances com for more information Consumer Support 30 GE Electric Range Warranty x All warranty service provided by our Factory Service Centers Staple your receipt here or an authorized Customer Care technician To schedule service Proof of the original purchase z on line 24 hours
14. R ON OFF pad and then touching the number pads to enter the new time you want To reset the clock touch the CLOCK pad Enter the correct time of day by touching the number pads Touch the START pad 11 suoyonysuy ajes suon nnsuj Guyesadg D D S RQ 9 I 6uiuea sdij Guryooysajqnosy yioddns saunsuoy Using the timed baking and roasting features NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than 1 hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth Weems RA Safety Instructions Care and Cleaning Y d S E 2 S Consumer Support OOOO OWOOO OWOO OOOO starr a OO OO OOOO OOOO OOOOO EB O00000 OOOO stant 12 How to Set an Immediate Start and Automatic Stop The oven will turn on immediately and cook for a selected length of time At the end of the cooking time the oven will turn off automatically 7 Touch the BAKE pad Touch the number pads to set the desired oven temperature 3 Touch the COOKING TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time 4 Touch the number pads to set the desired length of cooking time The
15. a day visit us at GEAppliances com or call date is needed to obtain service 800 GE CARES 800 432 2737 under the warranty S S For The Period Of GE Will Provide D One Year Any part of the range which fails due to a defect in materials or workmanship From the date of the During this full one year warranty GE will also provide free of charge all labor S original purchase and in home service to replace the defective part gt What GE Will Not Cover a Service trips to your home to teach you how to use Replacement of house fuses or resetting of circuit v the product breakers S Improper installation delivery or maintenance Damage to the product caused by accident fire floods Failure of the product if it is abused misused or used oracts of God z for other than the intended purpose or used Incidental or consequential damage caused by possible commercially defects with this appliance Damage caused after delivery This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA In Alaska the warranty excludes the cost of shipping or service calls to your home D D S RQ 9 Some states do not allow the exclusion or limitation of incidental or consequential damages This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are consult your local or stat
16. ances The fiberglass insulation in self clean ovens gives off a very small amount of carbon monoxide during the cleaning cycle Exposure can be minimized by venting with an open window or using a ventilation fan or hood Fluorescent light bulbs contain mercury If your model has a surface light you must recycle the fluorescent light bulb according to local state and federal codes SAFETY PRECAUTIONS When using electrical appliances basic safety precautions should be followed including the following Use this appliance only for its intended purpose as described in this Owner s Manual Be sure your appliance is properly installed and grounded by a qualified installer in accordance with the provided installation instructions Have the installer show you the location of the circuit breaker or fuse Mark it for easy reference Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual All other servicing should be referred to a qualified technician Before performing any service disconnect the range power supply at the household distribution panel by removing the fuse or switching off the circuit breaker Do not leave children alone children should not be left alone or unattended in an area where an appliance is in use They should never be allowed to sit or stand on any part of the appliance Do not allow anyone to climb stand or hang on the door storage d
17. at the knobs are in the OFF position When replacing the knobs check the OFF position to ensure proper placement Control Panel If desired the touch pads may be deactivated before cleaning See the Oven or Range Lockout information in the Using the clock timer and control lockout section in this manual Porcelain Enamel Cooktop The porcelain enamel finish is sturdy but breakable if misused This finish is acid resistant However any acidic foods spilled such as fruit juices tomato or vinegar should not be permitted to remain on the finish Oven Heating Elements Do not clean the bake element or the broil element Any soil will burn off when the elements are heated Apply with a soft cloth and allow to soak Wipe dry and then apply an appliance polish to thoroughly clean and protect the surface NOTE The plastic tape on some models must be removed from all chrome trim It cannot be removed if it is baked on Do not bend knobs by pulling them up or down or by hanging a towel or other such loads This can damage the shaft To replace 7 Check the back of the knob 2 The molded rib of the knob is designed to fit perfectly onto the knob stem 3 Align the molded rib to the clear groove in the knob stem Push the knob back as far as it will go Clean up splatters with a damp cloth You may also use a glass cleaner Remove heavier soil with warm soapy water Do not use abrasives
18. ce of the oven These surfaces may be hot enough to burn even though they are dark in color During and after use do not touch or let clothing or other flammable materials contact the surface units areas nearby the surface units or any interior area of the oven allow sufficient time for cooling first Potentially hot surfaces include the cooktop areas facing the cooktop oven vent opening surfaces near the opening crevices around the oven door REMEMBER The inside surface of the oven may be hot when the door is opened Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance COOK MEAT AND POULTRY THOROUGHLY Cook meat and poultry thoroughly meat to at least an INTERNAL temperature of 160 F and poultry to at least an INTERNAL temperature of 180 F Cooking to these temperatures usually protects against foodborne illness qian SURFACE COOKING UNITS www GEAppliances com Use proper pan size select cookware having flat bottoms large enough to cover the surface unit heating element The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing Proper relationship of cookware to surface unit will also improve efficiency Never leave the surface units unattended at high heat settings Boilovers cause smoking and greasy spillovers that may catch on fire Do not us
19. e aluminum foil to line the drip pans or anywhere in the oven except as described in this manual Misuse could result in a shock fire hazard or damage to the range Be sure the drip pans and the vent duct are not covered and are in place Their absence during cooking could damage range parts and wiring Only certain types of glass glass ceramic earthenware or other glazed containers are suitable for cooktop service others may break because of the sudden change in temperature To minimize the possibility of burns ignition of flammable materials and spillage the handle of a container should be turned toward the center of the range without extending over nearby surface units Always turn the surface units off before removing cookware Do not immerse or soak the removable surface units Do not put them in a dishwasher Do not self clean the surface units in the oven Do not place or store items that can melt or catch fire on the glass cooktop even when it is not being used Be careful when placing spoons or other stirring utensils on the glass cooktop surface when it is in use They may become hot and could cause burns When preparing flaming foods under the hood turn the fan on To avoid the possibility of a burn or electric shock always be certain that the controls for all surface units are at the OFF position and all coils are cool before attempting to lift or remove a unit Clean the cooktop with caution I
20. e consumer affairs office or your state s Attorney General I 6uiuea Warrantor General Electric Company Louisville KY 40225 sdij Gurooysajqnosy pioddngs sauinsuo9 31 Consumer Support GE Appliances Website www GEAppliances com Have a question or need assistance with your appliance Try the GE Appliances Website 24 hours a day any day of the year For greater convenience and faster service you can now download Owner s Manuals order parts catalogs or even schedule service on line You can also Ask Our Team of Experts your questions and so much more Schedule Service www GEAppliances com Expert GE repair service is only one step away from your door Get on line and schedule your service at your convenience 24 hours any day of the year Or call 800 GE CARES 800 432 2737 during normal business hours Real Life Design Studio www GEAppliances com GE supports the Universal Design concept products services and environments that can be used by people of all ages sizes and capabilities We recognize the need to design for a wide range of physical and mental abilities and impairments For details of GE s Universal Design applications including kitchen design ideas for people with disabilities check out our Website today For the hearing impaired please call 800 TDD GEAC 800 833 4322 Extended Warranties www GEAppliances com Purchase a GE extended warranty and learn about special disc
21. e for 3 seconds the cook and hold feature and 3 until the display shows SF leave the control set in this a i special features mode 13 Wem RA Safety Instructions Care and Cleaning Y 3 S S 2 S Consumer Support 14 CLOCK BROIL HI LO a BROIL Special features of your oven control 12 Hour 24 Hour or Clock Blackout Your control is set to use a 12 hour clock If you would prefer to have a 24 hour military time clock or black out the clock display follow the steps below 7 Touch the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF Z Touch the CLOCK pad once The display will show 12 hr If this is the choice you want touch the START pad Control Lockout Your control will allow you to lock out the touch pads so they cannot be activated when touched 7 Touch the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF Z Touch the SELF CLEAN STD LO pad The display will show LOC OFF Touch the SELF CLEAN STD LO pad again The display will show LOC ON Touch the CLOCK pad again to change to the 24 hour military time clock The display will show 24 hr If this is the choice you want touch the START pad Touch the CLOCK pad again to black out the clock display The display will show OFF If this is the choice you want touch the
22. e oven for cooking or another self clean cycle until the oven is cool enough for the door to unlock While the oven is self cleaning you can touch the CLOCK pad to display the time of day To return to the clean countdown touch the SELF CLEAN STD LO pad If the shelves become hard to slide apply a small amount of cooking oil to a paper towel and wipe the edges of the oven shelves with the paper towel Care and cleaning of the range www GEAppliances com Be sure all controls are off and all surfaces are cool before cleaning any part of the range Clear groove in Spring clip If your range is removed for cleaning servicing or any reason be sure the anti tip device is re engaged properly when the range is replaced Failure to take this precaution could result in tipping of the range and cause injury How to Remove Packaging Tape To assure no damage is done to the finish of the product the safest way to remove the adhesive left from packaging tape on new appliances is an application of a household liquid dishwashing detergent mineral oil or cooking oil Control Knobs The control knobs may be removed for easier cleaning To remove a knob pull it straight off the stem If a knob is difficult to remove place a towel or dishcloth between the knob and control panel and pull gently Wash the knobs in soap and water or a vinegar and hot water solution Before removing the knobs for cleaning please note th
23. er Any Appliance e Backed by GE o All brands covered A nywher Anytime x e Unlimited service calls e All parts and labor costs included e No out of pocket expenses e No hidden deductibles e One 800 number to call You will be completely satisfied with our service protection or you may request your money back on the remaining value of your contract No questions asked It s that simple Protect your refrigerator dishwasher washer and dryer range TV VCR and much more any brand Plus there s no extra charge for emergency service and low monthly financing is available Even icemaker coverage and food spoilage protection is offered You can rest easy knowing that all your valuable household products are protected against expensive repairs Place your confidence in GE and call us in the U S toll free at 800 626 2224 for more information All brands covered up to 20 years old in the continental U S Please place in envelope and mail to Warranty Registration Department P O Box 32150 Louisville KY 40232 2150 General Electric Company 3 27 Consumer Product Ownership Registration Dear Customer Thank you for purchasing our product and thank you for placing your confidence in us We are proud to have you as a customer Follow these three steps to protect your new appliance investment Complete and mail your Consumer Product Ownership Registration today Have the peace of mind of knowing we can contac
24. et the Oven for Broiling 7 Place the meat or fish on the broiler grid in the broiler pan 2 Follow suggested shelf positions in 3 Touch the BROIL HI LO pad once for HI Broil To change to LO Broil touch the the Broiling Guide BROIL HI LO pad again lf your range is connected to 208 volts rare A Touch the START pad steaks may be broiled by preheating the broiler 3 0 f and positioning the oven shelf one position 5 When broiling is finished touch the higher CLEAR OFF pad Use LO Broil to cook foods such as poultry or thick cuts of meat thoroughly without overbrowning them Broiling Guide Quantity and Shelf First Side Second Side Food or Thickness Position Time min Time min Comments Ground Beef 1 Ib 4 patties D 3 8 Space evenly 1 2 to 3 4 thick 4 Ibs 12 patties D 5 11 Beef Steaks Raret 3 4 to 1 thick F 6 4 Steaks less than 3 4 Medium 1 to 11 2 Ibs E 8 6 thick are difficult Well Done E 0 8 to cook rare Slash fat Raret 1 1 2 thick D 0 8 Medium 2 to 2 2 Ibs D 5 10 12 Well Done E 20 20 Chicken 1 whole cut up C 25 25 Brush each side with 2 to 2 lbs melted butter split lengthwise Broil skin side down Breast C 25 15 first Bakery Product Bread toast 2 to 4 slices E 3 1 Space evenly Place English Muffin 2 split F 3 4 English muffins cut side up and brush with butter
25. f a wet sponge is used to wipe spills on a hot cooktop be careful to avoid steam burns Keep an eye on foods being fried at high or medium high heat settings Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Use little fat for effective shallow or deep fat frying Filling the pan too full of fat can cause spillovers when food is added Ifa combination of oils or fats will be used in frying stir together before heating or as fats melt slowly Always heat fat slowly and watch as it heats Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point Do not leave any items on the cooktop The hot air from the vent may ignite flammable items and will increase pressure in closed containers which may cause them to burst Do not leave plastic items on the cooktop they may melt if left too close to the vent suoyanysuy ajes suoyanysuy Guyesadg D D S RQ 9 I 6uiuea sdij Guyooysajqnos yioddns saunsuoy IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING A WARNING Safety Instructions l N OVEN N Stand away from the range when opening the oven door Hot air or steam that escapes can cause DE burns to hands face and or eyes Do not heat unopened food containers When using cooking or roasting bags in Pressure could build up and the co
26. hange from gt C to D and 0 00 will appear indicating that the oven has turned OFF but is still set in Sabbath Remove the cooked food 5 Choose 12 shdn indicating that the oven will automatically turn off after 12 hours or no shdn indicating that the oven will not automatically turn off after 12 hours 6 Touch START when the option that you want is in the display 12 shdn or no shdn NOTE If a power outage occurred while the oven was in Sabbath the oven will automatically turn off and stay off even when the power returns The oven 15 control must be reset suoyaonysuy ajes suoyanysuy Guyesadg D D S RQ 9 6uiuea sdij Gurooysajqnosy pioddns saunsuoy Weems iam Safety Instructions Care and Cleaning d S S 2 S Consumer Support Adjust the oven thermostat Do it yourself You may find that your new oven cooks differently than the one it replaced Use your new oven for a few weeks to become more familiar with it If you still think your new oven is too hot or too cold you can adjust the thermostat yourself Do not use thermometers such as those found in grocery stores to check the temperature setting of your oven These thermometers may vary 20 40 degrees NOTE This adjustment will only affect baking and roasting temperatures it will not affect broiling convection or self cleaning temperatures The adjustment will be retained in memor
27. hcloth Soaking the pan will remove burned on foods Both the broiler pan and grid may be cleaned with a commercial oven cleaner Both the broiler pan and grid can also be cleaned in a dishwasher Do not store a soiled broiler pan and grid anywhere in the range To replace the drawer Place the drawer rails on the guides Lift the front of the drawer and push back until the stops clear the guides Z 2 Push the drawer back until it stops 3 Lower the front of the drawer and push back until it closes oN Do not use commercial oven cleaners cleaning powders steel wool or harsh abrasives on any painted surface 21 suoyonysuy ajes suon nnsuj Guyesadg pd y 2 3 Q Q TTE sdij Burooysajqnosy pioddns saunsuog Safety Instructions Suta ihe ZZ Locking tab rim T When properly seated the locking tab should lock onto the cooktop rim through the notch in the drip pan Operating Instructions Care and Cleaning A d S T 2 S Consumer Support 22 Care and cleaning of the range Surface Units To clean the surface units turn the control to the highest setting for a minute The coils will burn off any soil To remove a surface unit To remove the drip pans for cleaning the surface units must be removed first 7 Push the surface unit back toward the receptacle to free the locking tab from the cooktop
28. he oven off and disconnect the Before self cleaning the oven remove the power supply Have it serviced by a g broiler pan grid and other cookware qualified technician Take the shelves out of the oven before Clean only parts listed in this Owner s you begin the self clean cycle or they may Manual discolor READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY ON SAVE THESE INSTRUCTIONS Consumer Support Using the surface units www GEAppliances com Throughout this manual features and appearance may vary from your model Not over 1 inch Use only flat bottomed woks How to Set Push the knob in and turn in either direction to the setting you want At both OFF and HI the control clicks into position You may hear slight clicking sounds during cooking indicating the control is maintaining your desired setting A surface unit ON indicator light will glow when any surface unit is on Be sure you turn the control knob to OFF when you finish cooking Surface Cookware Tips Use medium or heavy weight cookware Aluminum cookware conducts heat faster than other metals Cast iron and coated cast iron cookware are slow to absorb heat but generally cook evenly at low to medium heat settings Steel pans may cook unevenly if not combined with other metals Wok Cooking We recommend that you use only a flat bottomed wok They are available at your local retail store Do not use woks that have
29. if desired Lobster Tails 2 4 C 18 20 Do not Cut through back of turn shell Spread open over Brush with melted butter before broiling and after half of broiling time Fish Fillets 1 Ib 1 4 to 1 2 thick E 5 5 Handle and turn very carefully Brush with emon butter before and during cooking if desired Salmon Steaks 2 1 thick E 0 5 Turn carefully Do not Fillets 2 1 2 to 3 4 thick E 0 turn skin side down Ham Slices 1 2 thick D 6 6 precooked 1 thick D 8 8 Pork Chops 2 1 2 thick D 0 10 Slash fat Well Done 2 1 thick about 1 Ib D 5 15 Lamb Chops Medium 2 1 thick about 10 E 7 4 Slash fat Well Done to 12 oz E 0 9 Medium 2 11 2 thick about 1 Ib E 9 6 Well Done E 4 10 See illustration for description of shelf positions Using the clock and kitchen timer www GEAppliances com CLOCK Make sure the clock is set to the correct time of day KITCHEN TIMER ON OFF The Kitchen Timer is a minute timer only The Kitchen Timer does not control oven operations The maximum setting on the Kitchen Timer is 9 hours and 59 minutes To Set the Clock The clock must be set to the correct time of day for the automatic oven timing functions to work properly The time of day cannot be changed during a timed baking or self cleaning cycle To Set the Kitchen Timer 7 Touch the KITCHEN TIMER ON OFF pad Z Touch the number pads until
30. leaned in a dishwasher Clean the area under the drip pans often Built up soil especially grease may catch fire Do not cover the drip pans with foil Using foil so close to the receptacle could cause shock fire or damage to the range Be sure all surface units are turned off before raising the cooktop Lift Up Cooktop Some models have a cooktop that can be lifted up for easier cleaning The entire cooktop may be lifted up and supported in the up position The surface units do not need to be removed however you may remove one to make raising the cooktop easier There are two side supports that lock into position when the cooktop is lifted up Oven Vent The oven is vented through an opening under the right rear surface unit This area could become hot during oven use It is normal for steam to come out of the vent and moisture may collect underneath when the oven is in use www GEAppliances com After cleaning under the cooktop with hot mild soapy water and a clean cloth lower the cooktop Be careful not to pinch your fingers To lower the cooktop push the rods back and gently lower the cooktop until it rests in place The vent is important for proper air circulation Never block this vent 23 suoyonysuy ajes suoyaonysuy Guyesadg X 2 3 Q Q I TTE sdij Burjooysajqnosy pioddns saunsuo Operating Instructions Safety Instructions Care and Cleaning
31. ntainer the oven follow the manufacturer s could burst causing an injury directions Keep the oven vent unobstructed Do not use the oven to dry newspapers Keep the oven red from grease buildup If overheated they can catch on fire Do not use the oven for a storage area Place the oven shelf in the desired position Sees Items stored in an oven can ignite while the oven is cool If shelves must be Operating Instructions handled when hot do not let pot holder Do not leave paper products cooking contact the heating elements utensils or food in the oven when not Pulling out the shelf to the stop lock atic is a convenience in lifting heavy foods Do not use aluminum foil to line oven It is also a precaution against burns from bottoms except as suggested in this touching hot surfaces of the door or manual Improper installation of oven walls aluminum foil may result in a risk of electric shock or fire SELF CLEANING OVEN Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Residue from oven cleaners will damage the inside of the oven when the self clean cycle is used Care and Cleaning 2 Do not clean the door gasket The door Be sure to wipe off excess spillage before gasket is essential for a good seal Care starting the self cleaning operation 2 eae ns opang Ck If the self cleaning mode malfunctions Fok ae turn t
32. ollow the steps below Touch the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF Special fe eatur es of your oven contr ol www GEAppliances com N lt h Your new touch pad control has additional features that you may choose to use The following are the features and how you may activate them gt The special feature modes can only be activated while the display is showing the time of day They remain gt in the control s memory until the steps are repeated S When the display shows your choice touch the START pad The special features will remain in memory after S a power failure except for the Sabbath feature which will have to be reset z 12 Hour Shutdown Conc With this feature should you forget and leave the 2 Touch the DELAY START pad until g oven on the control will automatically turn off the no shdn no shut off appears in the ES oven after 12 hours during baking functions or display after 3 hours during a broil function 3 Touch the START pad to activate the no shut off and leave the control set in this special features mode Fahrenheit or Celsius Temperature Selection i S 2 g gt lt A Q S 177 ace Your oven control is set to use the Fahrenheit 2 Touch the COOKING TIME and BROIL gt temperature selec
33. oor not open to the e See the Using the oven section broil properly broil stop position as recommended Oven controls improperly set e Make sure you touch the BROIL HI LO pad Improper shelf position being used e See the Broiling Guide Cookware not suited for broiling e Use the broiling pan and grid that came with your oven Aluminum foil used on the the broiling pan and grid has not been fitted properly and slit as recommended e See the Using the oven section In some areas the power voltage may be low 24 Preheat the broil element for 10 minutes Broil for the longest period of time recommended in the Broiling Guide www GEAppliances com A lt 4 S S Problem Possible Causes What To Do z Control signals after You forgot to enter Touch the BAKE pad and desired temperature or the entering cooking time a bake temperature SELF CLEAN STD LO pad and desired clean time or delay start or cleaning time S z ar Clock and timer A fuse in your home may Replace the fuse or reset the circuit breaker Py do not work be blown or the circuit breaker tripped S Oven controls e See the Using the clock and timer section gt improperly set S S Oven light does Light bulb is loose Tighten or replace the bulb Q not work or defective 3 Switch operating light e Call for service z is broken Oven temperature Oven thermostat See the Adjust
34. ouch the number pads to set the desired length of cooking time The minimum cooking time you can set is 1 minute The oven temperature that you set and the cooking time that you entered will be in the display Touch the DELAY START pad Touch the number pads to set the time of day you want the oven to turn on and start cooking 7 Touch the START pad S 9 NOTE An attention tone will sound if you are using timed baking and do not touch the START pad NOTE If you would like to check the times you have set touch the DELAY START pad to check the start time you have set or touch the COOKING TIME pad to check the length of cooking time you have set When the oven turns ON at the time of day you set the display will show the cooking time countdown and the changing temperature starting at 100 F The temperature display will start to change once the oven temperature reaches 100 F When the oven reaches the temperature you set beeps will sound The oven will continue to cook for the set amount of time then turn off automatically unless the WARM feature was set See the How to Set the Oven for Warming section 8 Touch the CLEAR OFF pad to clear the display if necessary Remove the food from the oven Remember even though the oven turns off automatically food left in the oven will continue cooking after the oven turns off If you wish to turn OFF this feature f
35. ounts that are available while your warranty X is still in effect You can purchase it on line anytime or call 800 626 2224 during normal business hours GE Consumer Home Services will still be there after your warranty expires Parts and Accessories www GEAppliances com Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes VISA MasterCard and Discover cards are accepted Order on line today 24 hours every day or by phone at 800 626 2002 during normal business hours Instructions contained in this manual cover procedures to be performed by any user Other servicing generally should be referred to qualified service personnel Caution must be exercised since improper servicing may cause unsafe operation Contact Us www GEAppliances com KoA If you are not satisfied with the service you receive from GE contact us on our Website with all the details including your phone number or write to General Manager Customer Relations GE Appliances Appliance Park Louisville KY 40225 Register Your Appliance www GEAppliances com Register your new appliance on line at your convenience Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty should the need arise You may also mail in the preprinted registration card included in the packing material Printed in the United States
36. persistent use a soft abrasive cleaner and a sponge scrubber for best results Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When surface is cool clean and rinse Do not use oven cleaners cleaning powders or harsh abrasives on the outside of the door Bottom edge of slot 2 With the door at the same angle as the removal position seat the indentation of the hinge arm into the bottom edge of the hinge slot The notch in the hinge arm must be fully seated into the bottom of the slot Hinge arm Indentation 3 Fully open the door If the door will not fully open the indentation is not seated correctly in the bottom edge of the slot 4 Push the hinge locks up against the front frame of the oven cavity to the locked position Push hinge locks up to lock Close the oven door To make the shelves slide more easily apply a small amount of vegetable oil or cooking oil to a paper towel and wipe the edges of the oven shelves with the paper towel Wire cover holder YUOUUY III After broiling remove the broiler pan from the oven Oven Light Replacement CA U TION Before replacing your oven light bulb disconnect the electrical power
37. r to prevent property damage personal injury or loss of life Safety Instructions A WARNING ANTI TIP DEVICE All ranges can tip and injury could result To prevent accidental tipping of the range attach it to the wall and floor by installing the Anti Tip device supplied If the Anti Tip device supplied with the range does not fit this application use the universal Anti Tip device WB2X7909 To check if the device is installed and engaged properly remove the kick panel or storage drawer and inspect the rear leveling leg Make sure it fits securely into the slot Ifyou pull the range out from the wall for any reason make sure the device is properly engaged when you push the range back against the wall If it is not there is a possible risk of the range tipping over and causing injury if you or a child stand sit or lean on an open door Operating Instructions Please refer to the Anti Tip device information in this manual Failure to take this precaution could result in tipping of the range and injury Care and Cleaning A 3 S S 2 S Consumer Support Vhs LHL a ON IMPORTANT SAFETY NOTICE www GEAppliances com The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such subst
38. rawer or cooktop They could damage the range and even tip it over causing severe personal injury Large scratches or impacts to glass doors can lead to broken or shattered glass suoyanysuy ajes suoyaonysuy Guyesadg D D S RQ 9 I buiuea sdij Gurooysajqnosy pioddngs saunsuoy SA Operating Instructions EE a Aa i Care and Cleaning A d S S 2 S Vi SK eN 4 Consumer Support SAFETY PRECAUTIONS Do not operate the oven or cooktop controls if the glass is broken Food splatter or cleaning solution N may penetrate a broken control panel and create a risk of electrical shock Contact a qualified IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING A WARNING technician immediately should your glass control panel become broken Do not store flammable materials in an oven or near the cooktop CA U TI ON Items of interest to children should not be stored in cabinets above a range or on the backsplash of a range children climbing on the range to reach items could be seriously injured Never wear loose fitting or hanging garments while using the appliance Be careful when reaching for items stored over the range Flammable material could be ignited if brought in contact with hot surface units or heating elements and may cause severe burns Use only dry pot holders moist or damp pot holders on hot surfaces may result in burns f
39. ric Profile Self Cleaning Elect R GEAppliances com Safety Instructions 2 6 Operating Instructions Adjust the Oven Thermostat Do It Yourself 16 Clock and Timer 11 OVEN areni hn Sk bBo sees 9 10 Oven Control 8 Sabbath Feature 15 Self Cleaning 17 18 Special Oven Features 13 14 Surface Units 2 0 2 2444 552 7 Timed Baking and Roasting Features 12 Care and Cleaning Broiler Pan and Grid 21 Control Knobs 19 Drip Pans acd oe pigs Seats 22 Heating Elements 19 Lift Off Oven Door 20 Lift Up Cooktop 23 ight oreore a E ERER 21 Painted Surfaces 21 Shelves nak aa eann o eras 20 Storage Drawer 21 Surface Units 22 VERE footnote ces oe as 23 Troubleshooting Tips 24 26 Accessories 30 Consumer Support Consumer Support Back Cover Product Registration 27 28 Warranty 000 31 Write the model and serial numbers here Model Serial You can find them on a label behind the storage drawer on the front of the range frame 164D4290P354 49 80201 Owner s Manual JBP48 06 03 JR IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING A WARNING For your safety the information in this manual must be followed to minimize the risk of fire electric shock o
40. rom steam Do not let pot holders touch hot surface units or heating elements Do not use a towel or other bulky cloth in place of pot holders For your safety never use your appliance for warming or heating the room Teach children not to play with the controls or any other part of the range Always keep dish towels dish cloths pot holders and other linens a safe distance from your range Always keep wooden and plastic utensils and canned food a safe distance from your range Always keep combustible wall coverings curtains or drapes a safe distance from your range Do not let cooking grease or other flammable materials accumulate in or near the range Keep the hood and grease filters clean to maintain good venting and to avoid grease fires Do not use water on grease fires Never pick up a flaming pan Turn the controls off Smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid cookie sheet or flat tray Use a multi purpose dry chemical or foam type fire extinguisher Flaming grease outside a pan can be put out by covering it with baking soda or if available by using a multipurpose dry chemical or foam type fire extinguisher Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi purpose dry chemical or foam type fire extinguisher Do not touch the surface units the heating elements or the interior surfa
41. soap filled steel wool or plastic pad hot water and detergent Rinse well with a vinegar and water solution To clean the outside of the door Use soap and water to thoroughly clean the top sides and front of the oven door Rinse well You may also Lift Off Oven Door The door is very heavy Be careful when removing and lifting the door Do not lift the door by the handle To remove the door 7 Fully open the door Z Pull the hinge locks down toward the door frame to the unlocked position A tool such as a small flat blade screwdriver may be required 3 Firmly grasp both sides of the door at the top 4 Close door to the door removal position which is halfway between the broil stop position and fully closed 5 Lift door up and out until the hinge arm is clear of the slot To replace the door Firmly grasp both sides of the door at the top Oven Shelves Clean the oven shelves with an abrasive cleanser or scouring pad After cleaning rinse the shelves with clean water and dry with a clean cloth NOTE The oven shelves may be cleaned in the self cleaning oven However the shelves will darken in color lose their luster and become hard to slide if cleaned during the self cleaning cycle use a glass cleaner to clean the glass on the outside of the door Do not let water drip into the vent openings If any stain on the door vent trim is
42. spreads containing at least 70 vegetable oil 16 Using the self cleaning oven www GEAppliances com The oven door must be closed and all controls set correctly for the cycle to work properly Cea SEZ Wipe up heavy soil on the oven bottom OOOO OOOO Before a Clean Cycle We recommend venting your kitchen with an open window or using a ventilation fan or hood during the first self clean cycle Remove the shelves broiler pan broiler grid all cookware and any aluminum foil from the oven The oven shelves can be self cleaned but they will darken lose their luster and become hard to slide Soil on the front frame of the range and outside the gasket on the door will need to be cleaned by hand Clean these areas with hot water soap filled steel wool pads or cleansers such as Soft Scrub Rinse well with clean water and dry How to Set the Oven for Cleaning 7 Touch the SELF CLEAN STD LO pad once for a 3 hour clean time or twice for a 4hour clean time A 3 hour self clean time is recommended for use when cleaning small contained spills A self clean time of 4 hours or longer is recommended for a dirtier oven 2 Ifa time other than 4 hours or 3 hours is needed use the number pads and enter the desired clean time You can change the clean time to any time between 2 hours and 5 hours depending on how dirty your oven is 3 Touch the START pad
43. support rings Placing the ring over the surface unit will cause a build up of heat that will damage the porcelain cooktop Home Canning Tips Be sure the canner is centered over the surface unit Make sure the canner is flat on the bottom rent ed REAR The WARM setting on some models on the right REAR surface unit keeps already heated food warm until ready to serve For best cooking results pans should be flat on the bottom Match the size of the saucepan to the size of the surface unit The pan should not extend over the edge of the surface unit more than 1 Do not use round bottom woks You could be seriously burned if the wok tipped over Use recipes and procedures from reputable sources These are available from manufacturers such as Ball and Kerr and the Department of Agriculture Extension Service To prevent burns from steam or heat use caution when canning suoyonysuy ajes suoyanysuy Guyesadg D D S RQ 9 I 6uiuea sdij Buyooysajqnosy pioddns sauinsuog Using the oven controls Features and appearance may vary Witte R Safety Instructions Care and Cleaning D Q S Consumer Support OVE N CONTIOLS BROIL BAKE ne OVEN SELF LIGHT CLEAN ON OFF STD LO TIME CONTF OLS COOKING DELAY TIME START ES Oven Control Clock and Timer Features and Settings BAKE Pad Touch to select the
44. t you in the unlikely event of a safety modification After mailing the registration below store this document in a safe place It contains information you will need should you require service Our service number is 800 GE CARES Read your Owner s Manual carefully It will help you operate your new appliance properly 800 432 2737 Model Number Serial Number Important If you did not get a registration card with your product detach and return the form below to ensure that your product is registered or register online at www GEAppliances com General Electric Company Louisville Kentucky www GEAppliances com on Privacy Policy or call 800 626 2224 28 Cut here 1 Consumer Product Ownership Registration I I I I Model Number Serial Number i i I E I I I I Mr L Ms Mrs Miss L l First Last Name Name 1 i I Street i Address l l l l I i I I Apt l E mail Address i i I Zip City state __ Code i i I z z I Date Placed Phone Month Day Year Number l l H I I Please provide your e mail address to receive via e mail discounts special offers and other important communications from GE Appliances GEA l Check here if you do not want to receive communications from GEA s carefully selected partners i I FA
45. the amount of time you want shows in the display For example to set 2 hours and 45 minutes touch 2 4 and 5 in that order If you make a mistake touch the KITCHEN TIMER ON OFF pad and begin again 3 Touch the START pad After touching the START pad SET disappears this tells you the time is counting down although To Reset the Kitchen Timer If the display is still showing the time remaining you may change it by touching the KITCHEN TIMER ON OFF pad then touch the number pads until the time you want appears in the display To Cancel the Kitchen Timer Touch the KITCHEN TIMER ON OFF pad twice Power Outage Ifa flashing time is in the display you have experienced a power failure Reset the clock 7 Touch the CLOCK pad Touch the START pad 2 Touch the number pads 3 the display does not change until one minute has passed Seconds will not be shown in the display until the last minute is counting down 4 When the Kitchen Timer reaches 00 the control will beep 3 times followed by one beep every 6 seconds until the KITCHEN TIMER ON OFF pad is touched The 6 second tone can be canceled by following the steps in the Special features of your oven control section under Tones at the End of a Timed Cycle If the remaining time is not in the display clock delay start or cooking time are in the display recall the remaining time by touching the KITCHEN TIME
46. the correct time of day and the oven is off Touch and hold both the BAKE and BROIL HI LO pads at the same time until the display shows SF NOTE If bake or broil appears in the display the BAKE and BROIL HI LO pads were not touched at the same time Touch the CLEAR OFF pad and begin again Z Tap the DELAY START pad until SAb bAtH appears in the display 3 Touch the START pad and gt will appear in the display 4 Touch the BAKE pad No signal will be given 5 Using the number pads enter the desired temperature between 170 F and 550 F No signal or temperature will be given Touch the START pad After a random delay period of approximately 30 seconds to 1 minute gt C will appear in the display indicating that the oven is baking roasting If gt C doesn t appear in the display start again at Step 4 6 Z To adjust the oven temperature touch the BAKE pad enter the new temperature using the number pads and touch the START pad NOTE The CLEAR OFF and COOKING TIME pads are active during the Sabbath feature How to Set Sabbath Feature for Timed Baking Roasting Immediate Start and Automatic Stop Make sure the clock shows the correct time of day and the oven is off 7 Touch and hold both the BAKE and BROIL HI LO pads at the same time until the display shows SF NOTE If bake or broil appears in the display the BAKE and BROIL HI LO pads
47. the oven thermostat Do it yourself gt too hot or too cold needs adjustment section 2 Oven will not work A fuse in your home may Replace the fuse or reset the circuit breaker 2 be blown or the circuit z breaker tripped 5 Oven controls e See the Using the oven section 2 improperly set S Plug on range is not e Make sure electrical plug is plugged into a live S completely inserted in the properly grounded outlet electrical outlet Oven too hot e Allow the oven to cool to below locking temperature Oven will not Oven controls e See the Using the self cleaning oven section self clean improperly set Crackling or This is the sound of the e This is normal s popping sound metal heating and cooling S during both the cooking and cleaning functions S Excessive smoking Excessive soil e Touch the CLEAR OFF pad Open the windows to rid the room of smoke Wait until the LOCKED DOOR v light goes off Wipe up the excess soil and reset the clean cycle Q Oven door will Oven too hot e Allow the oven to cool below locking temperature S not open after a D clean cycle S Oven not clean The oven temperature is too e All the range to cool to room temperature and Q after a clean cycle high to set a self clean operation reset the controls 2 Oven controls not properly set See the Using the self cleaning oven section Oven was heavily soiled e Clean up heavy spillovers before starting the clean S cycle Heavil
48. tions but you may change this HI LO pads at the same time The a ga PROL to use the Celsius selections display will show F Fahrenheit D AN Touch the BAKE and BROIL HI LO 3 Touch the COOKING TIME and BROIL Q pads at the same time for 3 seconds HI LO pads again at the same time Q until the display shows SF The display will show Celsius 2 Z Touch the START pad Q Tones at the End of a Timed Cycle care f eron Y At the end ofa timed cycle 3 short beeps will 3 Touch the KITCHEN TIMER ON OFF sound followed by one beep every 6 seconds pad The display shows CON BEEP S Ser until the CLEAR OFF pad is touched This continuous beep Touch the Sez continual 6 second beep may be canceled KITCHEN TIMER ON OFF pad again V f The display shows BEEP This cancels To cancel the 6 second beep the one beep every 6 seconds Q Touch the BAKE and BROIL HI LO S pads at the same time for 3 seconds 3 Konek the START pad eQ until the display shows SF Cook and Hold eare Your new control has a cook and hold feature that Touch the COOKING TIME pad gt keeps cooked foods warm for up to 3 hours after The display will show Hd OFF z COOKING 1 z R E TIME the cooking function is finished Touch the COOKING TIME pad again S To activate this feature follow the to activate the feature The display Q steps below will show Hid ON A Touch the BAKE and BROIL HI LO 3 Touch the START pad to activate pads at the same tim
49. to the range at the main fuse or circuit breaker panel Be sure to let the light cover and bulb cool completely To remove the cover Hold a hand under the cover so it doesn t fall when released With fingers of the same hand firmly push back the wire cover holder Lift off the cover Do not remove any screws to remove the cover Broiler Pan and Grid Do not clean the broiler pan or grid in a self cleaning oven After broiling remove the broiler pan from the oven Remove the grid from the pan Carefully pour out the grease from the pan into a proper container Wash and rinse the broiler pan and grid in hot water with a soap filled or plastic scouring pad Storage Drawer Removal To remove the drawer Pull the drawer out until it stops stops clear the guides 7 2 Lift the front of the drawer until the 3 Remove the drawer Painted Surfaces Painted surfaces include the sides top of backguard and the drawer front Clean these with soap and water or a vinegar and water solution www GEAppliances com Replace bulb with a 40 watt appliance bulb To replace the cover 7 Place it into groove of the light receptacle Pull wire forward to the center of the cover until it snaps into place 2 Connect electrical power to the range If food has burned on sprinkle the grid with detergent while hot and cover with wet paper towels or a dis
50. were not touched at the same time Touch the CLEAR OFF pad and begin again Tap the DELAY START pad until SAb bAtH appears in the display Touch the START pad and gt will appear in the display Touch the COOKING TIME pad WAY IS Touch the number pads to set the desired length of cooking time between 1 minute and 9 hours and 59 minutes The cooking time that you entered will be displayed How to Exit the Sabbath Feature Touch the CLEAR OFF pad If the oven is cooking wait for a random delay period of approximately 30 seconds to 1 minute until only gt is in the display Touch and hold both the BAKE and BROIL HI LO pads at the same time until the display shows SF 4 Tap the DELAY START pad until 12 shdn or no shdn appears in the display Touch the START pad 7 Touch the BAKE pad No signal will be given Using the number pads enter the desired temperature No signal or temperature will be given 9 Touch the START pad After a random delay period of 7 es approximately 30 seconds to 1 minute gt C will appear in the display indicating that the oven is baking roasting If gt c doesn t appear in the display start again at Step 7 To adjust the oven temperature touch the BAKE pad enter the new temperature using the number pads and touch the START pad When cooking is finished the display will c
51. y after a power failure To Adjust the Thermostat 4 When you have made the adjustment touch the START pad to go back to the time of day display Use your oven as you would normally Pet 7 Touch the BAKE and BROIL HI LO 3 The oven temperature can be pads at the same time for 3 seconds adjusted up to 35 F hotter or until the display shows SF 35 F cooler Touch the number pads h hem F DOOO Z Touch the BAKE pad A two digit ene pas oe O number shows in the display temperature 15 F touch Tand 5 lt satin Touch BAKE again to alternate between increasing and decreasing the oven temperature The type of margarine will affect baking performance Most recipes for baking have been developed using high fat products such as butter or margarine 80 fat If you decrease the fat the recipe may not give the same results as with a higher fat product Recipe failure can result if cakes pies pastries cookies or candies are made with low fat spreads The lower the fat content of a spread product the more noticeable these differences become Federal standards require products labeled margarine to contain at least 80 fat by weight Low fat spreads on the other hand contain less fat and more water The high moisture content of these spreads affects the texture and flavor of baked goods For best results with your old favorite recipes use margarine butter or stick
52. y soiled ovens may need to self clean 25 again or for a longer period of time Before you call for service Troubleshooting Tips Safety Instructions Problem Possible Causes LOCK DOOR flashes The self clean cycle has in the display been selected but the door is not closed LOCKED DOOR light The oven door is locked What To Do e Close the oven door e Touch the CLEAR OFF pad Allow the oven to cool e Touch the CLEAR OFF pad Put the oven back into service e Disconnect all power to the range for at least 30 seconds and then reconnect power If the function error code repeats call for service e Replace the fuse or reset the circuit breaker S is on when you want because the temperature 77 to cook inside the oven has not dropped below the D locking temperature amp F and a number You have a function 2 or letter flash in error code S the display If the function code repeats D 7 S Display goes blank A fuse in your home may S be blown or the circuit s breaker tripped The clock is in the black out mode cS Display flashes Power failure S Unable to get the Oven control pads were display to show SF not touched properly e See the Special features of your oven control section Reset the clock The BAKE and BROIL HI LO pads must be touched at the same time and held for 3 seconds e Reset the clock If the oven
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