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GE RGA620 User's Manual

1. m CE a i D mim House Nipple Flare union Nut i eae Range pressure piping Gas shut off adapter Appliance adanler regulator valve 7 If the range is to be connected to house piping with flexible or semi rigid metal appliance connector connector nuts MUST NOT be connected directly to pipe threads by using the proper flare union adapters 2 The appliance connector must be installed with the connector Cutoff valve appliance connector and adapters are not supplied with the range Because hard piping restricts movement of the range the use of a CSA International certified flexible metal connector Tighten all connections as necessary to prevent gas leakage in the range or supply line CAUTION Do not use a flame to check for gas leaks Check alignment of valves after connecting the range to the gas supply to be sure the manifold pipe has not been moved A misalignment could cause the valve knob stem to rub on the control panel resulting suo nysuj Gunesadg suon nysuj ayes buiueajg pue ase in a gas leak at the valve appliance connector is recommended unless local codes require a hard piped connection In Canada flexible connectors must be single wall metal connectors no longer than 6 feet in length Disconnect the range and its individual shut off valve from the gas supply piping system during any pressure
2. Troubleshooting Tips Consumer Support Using the oven for baking Cookies For even cooking and proper browning there must be enough room for air circulation in the oven Baking results will be better if baking pans are centered as much as possible rather than being placed to the front or to the back of the oven Oven Shelves Flat cookie sheets without sides produce betterlooking cookies Cookies baked in a jelly roll pan short sides all around may have darker edges and pale or light browning may occur Pies For best results bake pies in dark rough or dull pans to produce a browner crisper crust Cakes When baking cakes warped or bent pans will cause uneven baking results and poorly shaped products A cake baked in a pan larger than the recipe recommends will usually be crisper thinner and drier than it should be Aluminum Foil Never entirely cover a shelf with aluminum foil This will disturb the heat circulation and result in poor baking Don t Peek Set the timer for the estimated cooking time and do not open the door to look at your food Most recipes provide minimum and maximum baking times such as bake 30 40 minutes Throughout this manual features and appearance may vary from your model Pans should not touch each other or the walls of the oven Allow 1 to 1 inch space between pans as well as from the back of the oven the door and the sides lf
3. Gy No How to Set Your Oven for Broiling You can change the distance of the food from the heat source by positioning the broiler pan in the broiler compartment A bottom of broiler compartment B center of broiler compartment C top of broiler compartment Most broiling should be done in position A Preheat the broiler for best results If the meat has fat or gristle around the edge cut vertical slashes through it about 2 inches apart but don t cut into the meat We recommend that you trim the fat to prevent excessive smoking leaving a layer about 1 8 inch thick Use of Aluminum Foil You can use aluminum foil to line your broiler pan and broiler grid However you must mold the foil tightly to the pan and cut slits in the foil to open all slots in the grid IN SAN Close the oven and broiler compartment door Turn the OVEN TEMP knob to BROIL Turn most foods once during cooking Time foods for about one half the total cooking time turn food then continue to cook to preferred doneness Turn the OVEN TEMP knob to OFF Remove the broiler pan from the broiler compartment and serve the food immediately Leave the pan outside the range to cool www GEAppliances com Broiling Guide E The oven and broiler compartment E When arranging food on pan do not doors must be closed during broiling let fatty edges hang over the sides The fat dripping
4. First loosen the lock screw located at the top of the air shutter then rotate the air shutter to the correct setting and retighten screw For proper cooking and baking the range must be leveled Leveling legs are located on each corner at the base of the range 7 34 Install the oven shelves see use and care section for instructions Put a spirit level or a glass measuring cup partially filled with water on one of the oven shelves N Lock screw Orifice cap Oven burner flame can be checked as follows without burner baffle in place A To correct a yellow flame Increase size of air shutter opening B To correct a lifting but distinct blue flame Decrease size of air shutter opening The air shutter should be set approximately 2 3 open for natural gas and approximately full open for LP gas The oven burner air shutter adjustment is the same on ranges with a gas pilot or electric ignition Replace the valve shield in the rear of the broiler compartment Turn the legs clockwise to raise the range and counterclockwise to lower the range Adjust the leveling legs until the range is level Slide the range back toward the wall being careful not to damage the sides or top of the range or the adjacent cabinets Read these instructions completely and carefully suononysuy ayes
5. o 7 Make sure all controls are left in the OFF Model and Serial Number Location ition i Q Peo The serial plate for your range is located on the Z Make sure the flow of combustion and front of the range below the bottom broiler door ventilation air to the range is unobstructed In addition to the model and serial numbers it tells you the ratings of the burners and type of fuel and pressure for which the range was Be sure the installation of this range in a adjusted when it left the factory manufactured or mobile home conforms with the Manufactured Home Construction and Safety Title 24 CFR Part 3280 formerly the Federal Standard for Mobile Home Construction and Safety Title 24 H U D Part 280 or when such standards are not applicable the Standard for Manufactured Home Installations 1984 Manufactured Home Sites Communities and Set Ups ANSI A225 1 latest edition or with local codes In Canada mobile home installation must be in accordance with the current CAN CSA Z240 MH Mobile Home Installation Code Mobile Home Installation When ordering parts always include the model number and serial number to ensure proper replacement parts Parts may be obtained through General Electric Hotpoint Factory Service Centers or General Electric Hotpoint authorized Customer Care servicers suonongsuy Gunesadg Guiueas9 pue ase Protect Your Floor I N Your range like many other household items is N heavy and can se
6. The oven or broiler cannot be lit during a power failure Gas will not flow unless the glow bar is hot The standing oven pilot must be lit initially To light the oven pilot 7 Be sure the OVEN TEMP knob is in the OFF position Z Remove the oven bottom or open the broiler door and remove the broiler pan See the Care and cleaning of the range section 3 Find the oven pilot port at the back of the oven 4 Using a long match or match holder reach in and light the oven pilot 5 Replace the oven bottom if removed and close the door Your oven and broiler are now ready for use An electrical power failure will not affect the standing oven pilot Power Outage Standing Pilot Models Lighting Instructions for Electric Ignition Models After the oven reaches the selected temperature the oven burner cycles on and off to maintain the selected temperature Power Outage Electric Ignition Models If the oven is in use when a power failure occurs the oven burner shuts off and cannot be re lit until power is restored This is because the flow of gas is automatically stopped and will not resume when power is restored until the glow bar has reached operating temperature Lighting Instructions for Standing Pilot Models E To light the oven burner turn the OVEN TEMP knob to the desired temperature The burner should light within 60 seconds E Power failure An electr
7. it fat side up or for poultry breast side up on a roasting rack in a shallow pan The melting fat will baste the meat Select a pan as close to the size of the meat as possible Line the pan with aluminum foil when using the pan for marinating cooking with fruits cooking heavily cured meats or basting food during Turn the OVEN TEMP knob to the desired setting After roasting is complete turn the OVEN TEMP knob to OFF and then remove the food from the oven cooking Adjust the oven thermostat knob Do it yourself You may find that your new oven cooks differently than the one it replaced We recommend that you use your new oven for a few weeks to become more familiar with it following the times given in your recipes as a guide If you think your new oven is too hot or too cold you can adjust the thermostat yourself If you think it is too hot adjust the thermostat to make it cooler If you think it is too cool adjust the thermostat to make it hotter We do not recommend the use of thermometers such as those found in grocery stores to check the temperature setting of your new oven These thermometers may vary 20 40 degrees To Adjust the Thermostat appearance may vary Pull the OVEN TEMP knob off the range and look at the back side To make adjustment loosen approximately one turn but do not completely remove the two screws on the back of the knob With the back of the knob
8. or even schedule service on line You can also Ask Our Team of Experts your questions and so much more Schedule Service www GEAppliances com Expert GE repair service is only one step away from your door Get on line and schedule your service at your convenience 24 hours any day of the year Or call 800 GE CARES 800 432 2737 during normal business hours Real Life Design Studio www GEAppliances com GE supports the Universal Design concept products services and environments that can be used by people of all ages sizes and capabilities We recognize the need to design for a wide range of physical and mental abilities and impairments For details of GE s Universal Design applications including kitchen design ideas for people with disabilities check out our Website today For the hearing impaired please call 800 TDD GEAC 800 833 4322 Extended Warranties www GEAppliances com Purchase a GE extended warranty and learn about special discounts that are available while your warranty is still in effect You can purchase it on line anytime or call 800 626 2224 during normal business hours GE Consumer Home Services will still be there after your warranty expires Parts and Accessories www GEAppliances com Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes VISA MasterCard and Discover cards are accepted Order on line today 24 hours every day or by phone at
9. 800 626 2002 during normal business hours Instructions contained in this manual cover procedures to be performed by any user Other servicing generally should be referred to qualified service personnel Caution must be exercised since improper servicing may cause unsafe operation Contact Us www GEAppliances com KoA If you are not satisfied with the service you receive from GE contact us on our Website with all the details including your phone number or write to General Manager Customer Relations GE Appliances Appliance Park Louisville KY 40225 Register Your Appl lance www GEAppliances com Register your new appliance on line at your convenience Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty should the need arise You may also mail in the pre printed registration card included in the packing material Printed in Turkey
10. Cleaning a S Q S z S Q S Troubleshooting Tips Consumer Support IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING NU SAFETY PRECAUTIONS fi XX damage should the packing material ignite E Have the installer show you the location of the range gas cut off valve and how to shut it off if necessary E Have your range installed and properly grounded by a qualified installer in accordance with the Installation Instructions Any adjustment and service should be performed only by qualified gas range installers or service technicians E Plug your range into a 120 volt grounded outlet only on electric ignition models Do not remove the round grounding prong from the plug Ifin doubt about the grounding of the home electrical system it is your personal responsibility and obligation to have an ungrounded outlet replaced with a properly grounded three prong outlet in accordance with the National Electrical Code NFPA 70 latest edition In Canada the appliance must be electrically grounded in accordance with the Canadian Electrical Code Do not use an extension cord with this appliance E Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual All other servicing should be referred to a qualified technician E Locate range out of kitchen traffic path and out of drafty locations to prevent pilot outage
11. E Level ADDITIONAL MATERIALS YOU MAY NEED E Gas line shut off valve E Pipe joint sealant or UL approved pipe thread tape with Teflon that resists action of natural and LP gases E Flexible metal appliance connector 1 2 I D A 5 foot length is recommended for ease of installation but other lengths are acceptable Never use an old connector when installing a new range E Flare union adapter for connection to gas supply line 3 4 or 1 2 NPT x 1 2 I D E Flare union adapter for connection to pressure regulator on range 1 2 NPT x 1 2 LD Teflon Registered trademark of DuPont WARNING INSTALLATION SAFETY INSTRUCTIONS Improper installation adjustment alteration service or maintenance can cause injury or property damage Refer to this manual For assistance or additional information consult a qualified installer service agency manufacturer dealer or the gas supplier Never reuse old flexible connectors The use of old flexible connectors can cause gas leaks and personal injury Always use NEW flexible connectors when installing a gas appliance IMP OR TAN T Remove all packing material and literature from oven before connecting gas and electrical supply to range CA U TI ON Do not attempt to operate the oven of this range during a power failure Electric Ignition models only E Have your range installed by a qualified installer E Your range must be electrically grounded in acco
12. E Replacement of house fuses or resetting of circuit use the product breakers E Improper installation delivery or maintenance E Damage to the product caused by accident fire H Failure of the product if it is abused misused or a SOROS used for other than the intended purpose or used E Incidental or consequential damage caused by possible commercially defects with this appliance E Damage after delivery This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA In Alaska the warranty excludes the cost of shipping or service calls to your home Some states do not allow the exclusion or limitation of incidental or consequential damages This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are consult your local or state consumer affairs office or your state s Attorney General Warrantor General Electric Company Louisville KY 40225 39 suo nysuj Gunesadg suon nysuj ayes buiueajg pue aie A o A S Q S sdiy Gunooysajqnosy yioddns sauinsuon Consumer Support GE Appliances Website www GEAppliances com Have a question or need assistance with your appliance Try the GE Appliances Website 24 hours a day any day of the year For greater convenience and faster service you can now download Owner s Manuals order parts catalogs
13. are left on the cooktop and could S and fresh air to the oven burner be cause burns P 3 S Une Died E Do not leave any items on the cooktop gt E The vent openings and nearby surfaces The hot air from the vent may ignite may become hot during baking and flammable items and will increase broiling Do not touch them pressure in closed containers which oat may cause them to burst E Do not leave plastic items on the y cooktop they may melt if left too close to the vent The type of margarine will affect baking performance a S Q S z S Q S Most recipes for baking have been developed Federal standards require products using high fat products such as butter or labeled margarine to contain at least margarine 80 fat If you decrease the fat the 80 fat by weight Low fat spreads on A recipe may not give the same results as with a the other hand contain less fat and more higher fat product water The high moisture content of Recipe failure can result if cakes pies these spreads affects the texture and Ss pastries cookies or candies are made flavor of baked goods For best results 2 with low fat spreads The lower the fat with your old favorite recipes use 3 content of a spread product the more margarine butter or stick spreads 2 noticeable these differences become containing at least 70 vegetable oil Q Consumer Support 12 Using the oven for baking www GEAppliances
14. cap 9 marked with LP marked with NAT Z y ts Gas flow Ss into range ya U Lever shown closed Pull to open Oven only shut off Read these instructions completely and carefully 3 Converting the Surface Burners l 2 3 4 If the cooktop has been lowered remove the grates lift the cooktop and support it with the prop rod Lift the burner assemblies straight up and set aside to gain access to the surface burner orifice spuds Using a 5 16 nutdriver or adjustable wrench remove each of the four spuds on the surface burner gas inlet tubes and replace them with the correct gas spuds mounted in a holder at the left rear of the range above the regulator Natural gas spuds are marked with N and LP gas spuds are marked with L Place the spuds you removed from the inlet tubes to the holder above the regulator To prevent leakage make sure the spuds are securely screwed into the gas inlet tubes LP gas cap marked with L Natural gas cap marked with N Replace the burner assemblies 4 Convert the Oven Burner Orifice l Remove the oven door and oven bottom The oven burner orifice hood is located behind the broiler compartment A shield must be removed to access the orifice hood To convert to LP gas use a 1 2 wrench to turn the lower burner orifice hood clockwise Tighten the hood until it is snug To preven
15. com To avoid possible burns place the shelves in the desired position before you turn the oven on Place most foods in the middle of the oven To preheat set the oven at the correct temperature selecting a higher temperature does not shorten the preheat time How to Set the Oven For Baking 7 Close the oven door Then turn the OVEN TEMP knob to the desired temperature Oven Shelves Arrange the oven shelf or shelves in the desired locations while the oven is cool The correct shelf position depends on the kind of food and the browning desired As a general rule place most foods in the middle of the oven on either the shelf position B or C See the chart for suggested shelf positions Preheating Preheat the oven for 10 minutes if the recipe calls for it Preheat means bringing the oven up to the specified temperature before putting the food in the oven Baking Pans Use the proper baking pan The type of finish on the pan determines the amount of browning that will occur H Glass baking dishes also absorb heat When baking in glass baking dishes lower the temperature by 25 F and use the recommended cooking time in the recipe This is not necessary when baking pies or casseroles Pan Placement For even cooking and proper browning there must be enough room for air circulation in the oven Baking results will be better if baking pans are centered as much as possible rath
16. door and remove the broiler pan See the Care and cleaning of the range section 3 Find the oven pilot port at the back of the oven suonongsu Gunesadg 4 Using a long match or match holder reach in and light the oven pilot 5 Replace the oven bottom if removed and close the door Your oven and broiler are now ready for use S D 3 a Q D S z amp Step Adjust the Oven Pilot on standing pilot models S 1 Remove the thermostat knob 3 Adjust the pilot flame height by turning A 2 Insert a flat bladed screwdriver through the screw S the hole 4 Check oven operation Ss D With control knob in OFF position light standing pilot Flame should appear as shown sdij Gunooysajqnoy yioddng sauinsuon 33 Operating Instructions Safety Instructions Care and Cleaning Y S S a S z S amp z 3 Troubleshooting Tips Consumer Support Installation of the range Read these instructions completely and carefully Step Oven Burner Air Shutter Adjustment The oven burner flame should be a clean blue flame with distinct inner cones approximately 1 2 inch long A soft lazy flame with indistinct cones means too much gas or not enough air A noisy lifting flame means too much air If adjustments are necessary 2 Step Leveling the Range 7 Remove the valve shield in the rear of the broiler compartment
17. facing you hold the outer edge of the knob with one hand and turn the front of the knob with the other hand To raise the oven temperature move the top screw toward the right You ll hear a click for each notch you move the knob To lower the temperature move the top screw toward the left Each click will change the oven temperature approximately 10 F Range is plus or minus 60 F from the arrow We suggest that you make the adjustment one click from the original setting and check oven performance before making any additional adjustments After the adjustment is made retighten screws so they are snug but be careful not to overtighten Re install knob on range and check performance 15 suonongsuy Gunesadg suonongsuy Aajes Guiueas9 pue ase A o A S Q S sdij Gunooysajqnosy pioddng sauinsuon Operating Instructions Safety Instructions Care and Cleaning a S Q S S z S Q S Troubleshooting Tips Consumer Support Using the oven for broiling these steps to keep spattering and smoking to a minimum Broiling is cooking food by direct heat from above the food Most fish and tender cuts of meat can be broiled Follow Your range has a compartment below the oven for broiling A specially designed broiler pan allows dripping fat to drain away from the food Both the oven and broiler compartment doors should be closed during broiling
18. is being installed Only use gas shut off valves approved for use within the state province or region where this appliance is being installed FOR YOUR SAFETY In Massachusetts a flexible gas connector when used must not exceed 3 feet IMPORTANT Save these instructions for the local electrical inspector s use NOTE TO INSTALLER Leave these instructions with the appliance after installation is completed NOTE TO CONSUMER Keep this Owner s Manual and Installation Instructions for future use NOTE This appliance must be properly grounded Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance If you smell gas 7 Open windows 2 Don t touch electrical switches 3 Extinguish any open flame 4 Immediately call your gas supplier 23 suo nysuj Gunesadg suon nysuj ayes buiueajg pue ase A x Q Ss A S iv S sdij Gunooysajqno y yioddng sauinsuon Operating Instructions Safety Instructions Care and Cleaning Y S S a S z S amp z 3 Troubleshooting Tips Consumer Support Installation of the range Read these instructions completely and carefully 24 TOOLS YOU WILL NEED E Phillips and flat blade screwdrivers E Pencil and ruler E Two pipe wrenches one for backup E Open end or adjustable wrench
19. not let pot holders come near open flames when lifting cookware Do not use a towel or other bulky cloth in place of a pot holder E To minimize the possibility of burns ignition of flammable materials and spillage turn cookware handles toward the side or back of the range without extending over adjacent burners E Always turn the surface burner to OFF before removing the cookware E Carefully watch foods being fried at a high flame setting H Never block the vents air openings of the range They provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion Air openings are located at the rear of the cooktop at the top and bottom of the oven door and at the bottom of the range under the broiler door E Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over sides of the pan H Use least possible amount of fat for effective shallow or deep fat frying Filling the pan too full of fat can cause spillovers when food is added E When flaming foods under the hood turn the fan on E If a combination of oils or fats will be used in frying stir together before heating or as fats melt slowly E Always heat fat slowly and watch as it heats E Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point E When using glass cookware make sure it is
20. on standing pilot models and poor air circulation SS Be sure all packing materials are removed from the range before operating it to prevent fire or smoke E Be sure your range is correctly adjusted by a qualified service technician or installer for the type of gas natural or LP that is to be used Your range can be converted for use with either type of gas See the Installation Instructions WARNING These adjustments must be made by a qualified service technician in accordance with the manufacturer s instructions and all codes and requirements of the authority having jurisdiction Failure to follow these instructions could result in serious injury or property damage The qualified agency performing this work assumes responsibility for the conversion E After prolonged use of a range high floor temperatures may result and many floor coverings will not withstand this kind of use Never install the range over vinyl tile or linoleum that cannot withstand such type of use Never install it directly over interior kitchen carpeting E Do not leave children alone or unattended where a range is hot or in operation They could be seriously burned E Do not allow anyone to climb stand or hang on the door broiler door or range top They could damage the range and even tip it over causing severe personal injury E Clean only parts listed in this manual VAs lt je COOK MEAT AND POULTRY THOROUGHLY a o N Cook meat and p
21. push it to the back of the oven lift upward from the front until it is clear lift it to remove from the front Cleaning the Oven Bottom The oven bottom has a porcelain enamel finish To make cleaning easier protect the oven bottom from excessive spillovers This is particularly important when baking a fruit pie or other foods with high acid content Hot fruit fillings or foods that are acidic in content such as tomatoes or sauerkraut and sauces with vinegar or lemon juice may cause pitting and damage to the porcelain enamel surface Broiler Compartment The broiler pan is held in place by the broiler side supports To remove the broiler pan 7 Gently pull forward on the drop down broiler door 2 Pull the broiler pan forward on the broiler side supports Grasp the sides of the broiler pan and remove it from the broiler compartment NOTE If the oven bottom is replaced incorrectly it may warp and cause undesirable baking results To protect the oven bottom surface place a piece of aluminum foil slightly larger than the baking dish on the shelf below to catch any boilovers It should not completely cover the shelf as this would cause uneven heat in the oven Aluminum foil should not be placed on the oven bottom Ifa spillover does occur on the oven bottom allow the oven to cool first You can clean the bottom with soap and water a mild abrasive cleanser soap filled steel wool pads or an ove
22. side 2 level in order to produce proper cooking and adjustment Allow a minimum clearance of z baking results After it is in its final location 1 8 inch between the range and the leveling S place a level horizontally on any oven shelf leg that is to be installed into the Anti Tip gt and check the levelness front to back and device side to side Level the range by adjusting the 3 leveling legs or by placing shims under the S corners as needed Y READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY 3 N SAVE THESE INSTRUCTIONS 5 pioddns sauinsuo9 Operating Instructions Safety Instructions Care and Cleaning a S Q S S z S Q S Troubleshooting Tips Consumer Support Using the surface burners Throughout this manual features and appearance may vary from your model Pilot adjustment 1S Si Top pilots adjustment screw controls the rate of gas to the top burner pilots eu Lighting Instructions for Electric Ignition Models The surface burners on some models are lighted by electric ignition eliminating the need for standing pilot lights with constantly burning flames In case of a power failure you can light the surface burners on your range with a match Hold a lighted match to the burner then turn the knob to the LITE position Use extreme caution when lighting burners this way Surface burners in use when an electrical power failure occurs will continue
23. size being used See the Using the oven for baking or roasting section Oven bottom not securely seated in position Improper air gas ratio in the oven e See the Care and cleaning of the range section e Adjust oven burner air shutter See the Installation of the range section This is temporary e An odor from the insulation around the oven liner is normal for the first few times the oven is used Safety Instructions Operating Instructions Care and Cleaning Installation Instructions Troubleshooting Tips Consumer Support 37 Notes 38 yoddng saumnsuog Notes Gujueayg pue aseg suonannysuj uonejjesuj sdi Guyooysayqnoy suo nnsuj buneiado suon nysuj Ajajes Gas Range Warranty an authorized Customer Care technician To schedule service Proof of the original purchase on line 24 hours a day visit us at www GEAppliances com or date is needed to obtain service call 800 GE CARES 800 432 2737 under the warranty n All warranty service provided by our Factory Service Centers or Staple your receipt here For The Period Of We Will Replace One Year Any part of the range which fails due to a defect in materials or workmanship From the date of the During this full one year warranty we will also provide free of charge all labor original purchase and in home service to replace the defective part What is Not Covered H Service trips to your home to teach you how to
24. testing of the system at test pressures greater than 1 2 psig 3 Install a manual shutoff valve in the gas line in an easily accessible location outside of the range Be sure you know how and where to shut off the gas supply to the range Isolate the range from the gas supply piping system by closing its individual manual shut off valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1 2 psig A S Q 3 2 S iv S Check for leaks After connecting the range to gas check the system for leaks with a liquid leak detector at all joints and connections Checking Manifold Gas Pressure If it should be necessary to check the manifold gas pressure connect manometer water gauge or other pressure device to the top burner orifice farthest from the manifold inlet and turn burner valve on The gas supply pressure should never be over 14 inches W C When properly adjusted for natural gas the W C pressure is 4 inches for LP gas the W C pressure is 10 inches The range was factory adjusted for use with natural gas It may have been converted for use with LP gas in step 3 sdij Gunooysajqno y For an accurate pressure check have at least 2 other top burners burning Be sure the gas supply inlet pressure is at least one inch above specified range manifold pressure yioddng sauinsuon 31 Operating Instructions Safety In
25. 20 and 24 Compact Gas anges www GEAppliances com Safety Instructions 2 7 23 24 27 Operating Instructions OVER 2 eid eee 10 17 Surface Burners 8 9 Care and Cleaning Broiler Compartment 20 Broiler Pan and Grid 21 Burners seals oe eae geek 19 Control Panel and Knobs 19 Grates nisi ae he we ae eee 18 Lift Up Cooktop 18 Lift Off Oven Door 21 Metal Parts 0 19 Oven Interior 22 Painted Surfaces 22 Removable Oven Bottom 20 Shelves 4 sede gage eka oleate 19 Thermostat Adjustment 15 Installation Instructions 23 35 LP Conversion 28 30 Troubleshooting Tips 36 Consumer Support Consumer Support Back Cover Warranty 2 20 0 008 39 Write the model and serial numbers here Model Serial You can find them on a label on the front of the range below the bottom broiler door GE Quality Product Owner s Manual and Installation Instructions RGA620 RGA624 164D4290P115 49 80158 2 12 02 JR IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING wu A WARNING IMPORTANT SAFETY NOTICE a NS The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to N publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to
26. 6 0330 dia L Top Burner Natural Gas LP Propane Natural Gas spud is LP Gas spud is marked marked with an N with an L es lt gt Tools Required e Adjustable wrench 1 2 open end wrench Phillips head screwdriver e Flat bladed screwdriver blade width approximately 3 32 across e 5 16 nutdriver or small adjustable wrench Converting the Range for Use with LP Propane Gas if necessary 7 Prepare Range for Conversion 1 Turn off the gas supply to the range 2 Turn off electrical power to the range If the range has not yet been connected to the gas supply or if a flexible connection was made the range may be pulled out from the wall to make the conversion easier CAUTION If the gas supply to range is disconnected for any reason see the installation instructions for proper connection and safety precautions 2 Convert the Pressure Regulator WAR N I N G Do not remove the pressure regulator from the range 1 Lift the cooktop prop it open and locate the pressure regulator at the left rear of the range Gas flow into range Lever shown closed Pull to open Oven only shut off 2 Use a large flat bladed screwdriver or a coin to remove the cap from the pressure regulator 3 Turn the cap over and hook it into the slots The type of gas to be used should now be visible in the center of the cap LP gas cap Natural gas
27. GE suononysuy Ajajes Do not locate the range where it may be subject to strong drafts Any openings in the floor or wall behind the range should be sealed Make sure the openings around the base of the range that supply fresh air for combustion and ventilation are not obstructed by carpeting or woodwork Your range like many other household items This will allow the range to be moved for is heavy and can settle into soft floor coverings cleaning or servicing Also make sure your suonongsuy Gunesadg such as cushioned vinyl or carpeting Use floor covering will withstand 180 F See the care when moving the range on this type of Installation Safety Instructions section flooring It is recommended that the following Make sure the wall coverings around your simple and inexpensive instructions be range can withstand the heat generated up to followed to protect your floor 200 F by the range See the nstallation The range should be installed on a sheet of Safety Instructions section plywood or similar material When the floor covering ends at the front of the range the area that the range will rest on should be built up with plywood to the same level or higher than the floor covering gt 9 gt a Q D 9 amp LEVELING THE RANGE Leveling legs are located on each corner of One of the rear leveling legs will engage the A the base of the range Your range must be Anti Tip device allow for some side to
28. GED www GEAppliances com If food has burned on sprinkle the grid with detergent while hot and cover with wet paper towels or a dishcloth Soaking the pan will remove burned on foods Do not store a soiled broiler pan and grid anywhere in the range TO CLEAN THE DOOR Inside of door E Soap and water will normally do the job Heavy spattering or spillovers may require cleaning with a mild abrasive cleaner Soapy wet metal pads may also be used Do not allow food spills with a high sugar or acid content such as milk tomatoes sauerkraut fruit juices or pie filling to remain on the surface They may cause a dull spot even after cleaning H If necessary you may use an oven cleaner Follow package directions Outside of door E Use soap and water to thoroughly clean the top sides and front of the oven Rinse well E Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When surface is cool clean and rinse E Do not use oven cleaners cleansing powders or harsh abrasives on the outside of the door 21 suonongsuy Gunesadg suoyonysuy ayes Gulueaj pue ase9 A a 2 Q 3 A S Q S sdij Gunooysajqno y yioddng sauinsuog Operating Instructions Safety Instructions Care and Cleaning a S Q S z S Q S 3 Troubleshooting Tips Consumer Support Care a
29. NING S S Anti Tip Bracket r O RN e ALL RANGES CAN TIP N e INJURY COULD RESULT e INSTALL ANTI TIP DEVICE PACKED WITH RANGE vb e SEE INSTRUCTIONS Anti Tip Bracket Installation Instructions Anti tip bracket attaches to the floor to hold either rear range leg When fastening to the floor be sure that the screws do not penetrate electrical wiring or plumbing If you cannot be sure of this use shorter screws that will not penetrate through the flooring If the anti tip device supplied with the range does not fit the application use the universal anti tip device WBO02X7909 Decide whether the anti tip bracket will be installed on the right or left side of the range location Z If the bracket side of the range is next to a cabinet or wall place the bracket 1 6 from the cabinet or wall If there is no adjacent cabinet determine where the location of the range side painted outside panel will be Place the bracket so that the distance between the mounting holes center line is 1 from the side panel Position the bracket so the back hole is 2 6 from the back wall Adjacent cabinet or wall Wall behind range 26 Screw the bracket securely to the floor with the screws provided The screws are self drilling in wood plywood particle and chip board and most metal framing If attaching to masonry you can buy suitable screws and or an
30. by turning and cleaning of the range section the screw 3 Find the oven pilot port at the back of the oven Operating Instructions 4 Using a long match or match holder reach in and light the oven pilot 4 Check oven operation With control knob in OFF position light standing pilot Flame should appear as shown Care and Cleaning 5 Replace the oven bottom if removed and close the door Your oven and broiler are now Qua lity of Flames ready for use The combustion quality of burner flames needs to be determined visually Y S S a S z S amp z 3 A Yellow flames Further adjustment required B Yellow tips on outer cones Normal for LP gas Troubleshooting Tips C Soft blue flames Normal for natural gas If burner flames look like A further adjustment is required Normal burner flames should look like B or C depending on the type of gas you use With LP gas some yellow tipping on outer cones is normal Consumer Support 30 Read these instructions completely and carefully Step Connect the Range to Gas The house piping and connector used to connect the range to the main gas supply must be clean free of metal shavings rust dirt or liquids oil or water Contaminants in the supply lines can work their way into the range manifold and cause failure of gas valves or controls and clog burners or pilot orifices
31. chors at hardware stores Use a masonry drill to drill the required holes Anti tip bracket 2747 TA Wall Using your hand or channel lock pliers back out the four range legs at least two turns Level the range See the Protect Your Floor and Leveling the Range information in these Installation Instructions for leveling information Slide the range into place 27 suo nysuj Gunesadg suon nysuj ayes buiueajg pue aie A gt a Q Ss 2 S 2 S sdij Gunooysajqnoy pioddng sauinsuon Operating Instructions Safety Instructions Care and Cleaning Y S S a S z S amp z 3 Troubleshooting Tips Consumer Support Installation of the range Read these instructions completely and carefully Step 28 Skip to Step 4 if conversion is not necessary This range leaves the factory set for use with natural gas When converting to LP gas keep these instructions in case you need to convert back to natural gas WAR N N G This conversion must be made by a qualified installer or gas supplier in accordance with the manufacturer s instructions and all codes and requirements of the authority having jurisdiction Failure to follow instructions could result in serious injury or property damage The qualified agency performing this work assumes responsibility for the conversion Burner Specifications Orifice Drill Size Marking 53 0590 dia N 6
32. designed for top of range cooking E Keep all plastics away from top burners E Do not leave plastic items on the cooktop they may melt if left too close to the vent E Do not leave any items on the cooktop The hot air from the vent may ignite flammable items and will increase pressure in closed containers which may cause them to burst E To avoid the possibility of a burn always be certain that the controls for all burners are at the OFF position and all grates are cool before attempting to remove them E Should you have a grease fire turn the fan off The fan if operating may spread the flames H If range is located near a window do not hang long curtains that could blow over the top burners and create a fire hazard E When a pilot goes out on standing pilot models you will detect a faint odor of gas as your signal to relight the pilot When relighting the pilot make sure burner controls are in the OFF position and follow instructions in this manual to relight E If you smell gas and you have already made sure pilots are lit on standing pilot models turn off the gas to the range and call a qualified service technician Never use an open flame to locate a leak E Keep range clean and free of accumulations of grease or spillovers which may ignite H Be careful when you clean the cooktop because the area over the pilot on standing pilot models will be hot www GEAppliances com FLOORING UNDER THE RAN
33. e 36 height for cabinets above range top 0 clearance below cooking top and at rear of range Wide 2 391 suonjongsu Gunesadg suononysuy ayes Guiueas9 pue 219 A D 2 m Q Ss A S 2 m S sdij Gunooysajqnoy yioddng sauinsuon Operating Instructions Safety Instructions Care and Cleaning Y S S a S z S amp z 3 Troubleshooting Tips Consumer Support Installation of the range Read these instructions completely and carefully Step Range Location Do not locate the range where it may be subject to strong drafts Any openings in the floor or wall behind the range should be sealed Make sure the openings around the base of the range that supply fresh air for combustion and ventilation are not obstructed by carpeting or woodwork Recommended gas and electric supply location 30 Min 13 Max 0 I 18 win gt Mi B Minimum distance to walls above aA the cooktop on each side c di al YEE Electrical Connection Area 33 tee ITLL Gas Hookup Y S or A Ao Area wee 2s A NO z TE Recommended gas hook up locations ee behind range Gas fittings and shut off cock Sx should NOT protrude more than 2 from the wall to allow the range to fit against the wall Ea Jeje jo Check local codes before making connections 26 Read these instructions completely and carefully u A WAR
34. er than being placed to the front or to the back of the oven Z Check the food for doneness at the minimum time on the recipe Cook longer if necessary Turn the OVEN TEMP knob to OFF and remove the food Type of Food Shelf Position Angel food cake A Biscuits muffins BorC Cookies or cupcakes B or C Brownies BorC Layer cakes Bor C Bundt or pound cakes AorB Pies or pie shells Bor C Frozen pies on cookie sheet A Casseroles BorC Preheating is necessary for good results when baking cakes cookies pastry and breads For most casseroles and roasts preheating is not necessary E Dark rough or dull pans absorb heat resulting in a browner crisper crust Use this type for pies E Shiny bright and smooth pans reflect heat resulting in a lighter more delicate browning Cakes and cookies require this type of pan Pans should not touch each other or the walls of the oven Allow 1 to 1 inch space between pans as well as from the back of the oven the door and the sides If you need to use two shelves stagger the pans so one is not directly above the other suonongsuy Gunesadg suonongsuy Aajes Guiueas9 pue 219 A o A S Q S sdiy Gunooysajqnosy yioddng sauinsuon Safety Instructions Operating Instructions For best results use only one cookie sheet in the oven at a time Care and Cleaning a S Q S z S Q S
35. g Instructions for Standing Pilot Models in the Using the surface burners section in this Owner s Manual Adjust pilot flames using the adjusting screw accessed through a hole in the front right side of the burner box under the cooktop so that each flame is approximately 1 4inch in height 3 To light any top burner push and turn burner knob to the LITE position 4 When burner has ignited rotate knob to desired flame setting OFF and light the pilot burners with a match To adjust the pilots lift and prop open the cooktop Then use a small flat bladed screwdriver to turn the adjusting screw accessed through a hole in the front right side of the burner box Pilot adjustment Se iN Read these instructions completely and carefully suoyonysuy ayes Step If Range Has Electric Ignition There are separate ignition devices for the left In the event of an electrical power failure the top and right hand surface burners Both of these burners can still be used To light a burner hold ignitors are ON when any knob is turned to the a lighted kitchen match adjacent to the top LITE setting The ignitors will spark as long as any burner to be used and turn valve knob to LITE of the top burner knobs are at the LITE setting USE EXTREME CAUTION Light the Oven Pilot on standing pilot models 1 Be sure the OVEN TEMP knob is in the OFF position 2 Remove the oven bottom or open the broiler
36. ical power failure will not affect the standing oven pilot Air shutter Loosen adjustment f U Oven Control Your oven is controlled by an OVEN TEMP knob It will normally take 30 90 seconds before the flame comes on After the oven reaches the selected temperature the oven burner cycles off completely then on with a full flame to maintain the selected temperature Air Adjustment An air adjustment shutter for the oven burner regulates the flow of air to the flame You ll find the shutter against the back wall behind the broiler door and valve shield To reach it remove the oven bottom see the Care and cleaning of the range section the burner baffle and the valve shield Oven Shelves The shelves are designed with stop locks so when placed correctly on the shelf supports they will stop before coming completely out of the oven and will not tilt when you are removing food from them or placing food on them When placing cookware on a shelf pull the shelf out to the bump on the shelf support Place the cookware on the shelf then slide the shelf back into the oven This will eliminate reaching into the hot oven To remove the shelves from the oven pull them toward you tilt front end upward and pull them out To replace place shelf on shelf support with stop locks curved extension of shelf facing up and toward back of oven Tilt up front and pu
37. injured Stand away from range when opening oven door Hot air or steam which escapes can cause burns to hands face and or eyes E Do not use the oven for a storage area Items stored in the oven can ignite E Place the oven shelves in the desired position while the oven is cool E Keep the oven free from grease buildup E Pulling out the shelf to the shelf stop is a convenience in lifting heavy foods It is also a precaution against burns from touching hot surfaces of the door or oven walls E Do not heat unopened food containers Pressure could build up and the container could burst causing an injury E Do not use aluminum foil anywhere in the oven except as described in this book Misuse could result in a fire hazard or damage to the range E When using cooking or roasting bags in the oven follow the manufacturer s directions E Use only glass cookware that is recommended for use in gas ovens E After broiling always take the broiler pan out of the range and clean it Leftover grease in the broiler pan can catch fire the next time you use the pan E When broiling if meat is too close to the flame the fat may ignite Trim excess fat to prevent excessive flare ups E Make sure the broiler pan is in place correctly to reduce the possibility of grease fires E If you should have a grease fire in the broiler pan turn off oven control and keep broiler door and oven door closed to contain fire until it b
38. n cleaner following package directions To replace the broiler pan 7 Place the broiler pan on the broiler side supports and push it all the way into the broiler compartment 2 Close the broiler door Upper hinge am A Hinge lock 7 Lower hinge arm hinge arm Lower XS Broiler Pan and Grid After broiling remove the broiler pan from the oven Remove the grid from the pan Carefully pour out grease from the pan into a proper container Wash and rinse the broiler pan and grid in hot water with a soap filled or plastic scouring pad Lift Off Oven Door The oven door is removable but it is heavy You may need help removing and replacing the door To remove the door 7 Open the door to the full open position 2 Pull the hinge locks up over the hinge hooks on both sides 3 Grasp the door firmly on each side lift slightly and pull it straight out and away from the oven To replace the door 7 Firmly grasp both sides of the door at the top Z Insert and seat the upper and lower hinge arms into the oven slots 3 Push the hinge locks down from the hinge hooks 4 Close the oven door and make sure it is working properly If it is not working properly remove and replace it following the above steps DO NOT ATTEMPT TO CLOSE THE DOOR UNTIL THIS STEP IS COMPLETE THE HINGE OR DOOR COULD BE DAMA
39. nd cleaning of the range 22 Porcelain Oven Interior With proper care the porcelain enamel finish on the inside of the oven will stay new looking for years Let the range cool before cleaning We recommend that you wear rubber gloves when cleaning the range Soap and water will normally do the job Heavy spattering or spillovers may require cleaning with a mild abrasive cleaner Soapy wet metal pads may also be used Do not allow food spills with a high sugar or acid content such as tomatoes sauerkraut fruit juices or pie filling to remain on the surface They may cause a dull spot even after cleaning Household ammonia may make the cleaning job easier Place 1 2 cup in a shallow glass or pottery container in a cold oven overnight The ammonia fumes will help loosen the burned on grease and food Painted Surfaces Painted surfaces include the sides control panel door and kick panel Clean these with soap and water or a vinegar and water solution Do not use commercial oven cleaners cleansing powders steel wool or harsh abrasives on any painted surface lf necessary you may use an oven cleaner Follow package directions Cautions about using spray on oven cleaners E Do not spray on the electrical controls and switches because it could cause a short circuit and result in sparking or fire E Do not allow a film from the cleaner to build up on the temperature sensor it could cause the oven
40. ns the enamel of some cookware may melt Follow cookware manufacturer s recommendations for cooking methods Glass There are 2 types of glass cookware those for oven use only and those for top ofrange cooking saucepans coffee and teapots Glass conducts heat very slowly Heatproof Glass Ceramic Can be used for either surface or oven cooking It conducts heat very slowly and cools very slowly Check cookware manufacturer s directions to be sure it can be used on gas ranges Stainless Steel This metal alone has poor heating properties and is usually combined with copper aluminum or other metals for improved heat distribution Combination metal skillets usually work satisfactorily if they are used with medium heat as the manufacturer recommends suononysuy ayes suoyangsuy bu neiado J9 pue aseg Gutuea A 2 q Q 3 A S Q S sdij Gunooysajqnoy yioddng sauinsuon Operating Instructions Safety Instructions Care and Cleaning a S Q S z S Q S Troubleshooting Tips Consumer Support Using the oven Throughout this manual features and appearance may vary from your model The oven burner is lighted by electric ignition To light the burner turn the OVEN TEMP knob to the desired temperature The burner should light within 30 90 seconds CAUTION Do not make any attempt to operate the electric ignition oven during an electric power failure
41. oles thoroughly on each burner Burners The holes in the surface burners of your range must be kept clean at all times for proper ignition and an even unhampered flame You should clean the surface burners routinely especially after bad spillovers which could clog these holes Wipe off the surface burners If heavy spillover occurs remove the surface burners from the range The burners lift out for cleaning Lift up the cooktop and then lift out the surface burners NOTE A screw holds each of the burners in place to keep them from wobbling around during shipment Remove and discard the shipping screw Control Panel and Knobs It s a good idea to wipe the control panel after each use of the oven Clean with mild soap and water or vinegar and water rinse with clean water and polish dry with a soft cloth Do not use abrasive cleansers strong liquid cleaners plastic scouring pads or oven cleaners on the control panel they will damage the finish A 50 50 solution of vinegar and hot water works well Oven Shelves The shelves can be cleaned by hand using soap and water or with an abrasive cleaner After cleaning rinse the shelves with clean water and dry Metal Parts Do not use steel wool abrasives ammonia or commercial oven cleaners To safely clean surfaces wash rinse and then dry with a soft cloth www GEAppliances com To remove bumed on food soak the surface burner in a solution of mild liq
42. oultry thoroughly meat to at least an INTERNAL temperature of 160 F and poultry N to at least an INTERNAL temperature of 180 F Cooking to these temperatures usually protects against foodborne illness E Let burner grates and other surfaces cool before touching them or leaving them where children can reach them E For your safety never use your appliance for warming or heating the room E Do not use water on grease fires Never pick up a flaming pan Turn off burner then smother flaming pan by covering pan completely with well fitting lid cookie sheet or flat tray Flaming grease outside a pan can be put out by covering with baking soda or if available a multi purpose dry chemical or foam type fire extinguisher E Do not store flammable materials in an oven a range broiler compartment or near a cooktop OVEN www GEAppliances com N for items stored in cabinets over the cooktop Flammable material could be ignited if brought in contact with flame or hot oven surfaces and may cause severe burns E Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance E Do not let cooking grease or other flammable materials accumulate in or near the range E CAUTION Items of interest to children should not be stored in the cabinets above a range or on the backsplash of a range children climbing on the range to reach items could be seriously
43. rdance with local codes or in the absence of local codes in accordance with the National Electrical Code ANSI NFPA 70 latest edition In Canada electrical grounding must be in accordance with the current CSA C22 1 Canadian Electrical Code Part 1 and or local codes See Electrical Connections in this section E Before installing your range on linoleum or any other synthetic floor covering make sure the floor covering can withstand 180 F without shrinking warping or discoloring Do not install the range over carpeting unless a sheet of 1 4 thick plywood or similar insulator is placed between the range and carpeting E Make sure the wall coverings around the range can withstand heat generated by the range up to 200 F E Avoid placing cabinets above the range To reduce the hazard caused by reaching over the open flames of operating burners install a ventilation hood over the range that projects forward at least 5 beyond the front of the cabinets Read these instructions completely and carefully WARNING INSTALLATION SAFETY INSTRUCTIONS continued E The ventilating hood must be constructed of sheet metal not less than 0 0122 thick Install above the cooktop with a clearance of not less than 1 4 between the hood and the underside of the combustible material or metal cabinet The hood must be at least as wide as the appliance and centered over the appliance Clearance between the cooking surface and the ven
44. s will soil the broiler E Always use the broiler pan that comes compartment with your range E Use tongs to turn the meat Pierced E If desired marinate meats or chicken a meat loses juices before broiling Or brush with barbecue sauce the last 5 to 10 minutes Amount or Shelf Time In Minutes Food Thickness Position First Side Second Side Comments Bacon 2 lb B 3 min 3 min Arrange in single layer about 8 thin slices Ground Beef lb 4 patties A 10 11 min 4 5 min Space evenly 2 to 3 4 thick Beef Steaks Medium to 1 lbs A 12 min 5 6 min Steaks less than 1 hick cook through before browning Pan rying is recommended Chicken whole A 30 35 min 25 30 min Reduce time about 5 2 to 2 Ibs o 10 minutes per side split lengthwise or cut up chicken Brush each side with melted butter Broil skin side down first Fish 1 Ib fillets B 5 min 5 min Handle and turn very 1 4 to 1 2 thick carefully Brush with emon butter before and during cooking if desired Preheat broiler to increase browning 17 suo nysuj 2je suo n nysuj bu neiado J9 pue aseg Gutuea A 2 q Q 3 A S Q S sdij Gunooysajqnoy pioddng sauinsuon Care and cleaning of the range Be sure electrical power is off and all surfaces are cool before cleaning any part of the range Proper care and cleaning are important so your range
45. sh shelf toward back of oven until it goes past the bump on the shelf support Then lower front of shelf and push it all the way back www GEAppliances com To adjust the flow of air loosen the Phillips head screw and rotate the shutter to allow more or less air into the burner tube as needed When the right amount of air flows into the burner the flame should be steady with approximately 1 2 inch blue cones and should not extend out over the baffle edges Replace the valve shield burner baffle and oven bottom before operating the oven 11 suonongsuy Gunesadg suononysuy ayes Guiueay pue ase A 2 J Q 3 A S Q S sdij Gunooysajqnoy yioddns sauinsuoy Using the oven Throughout this manual features and appearance may vary from your model Oven Shelf Positions The oven has four shelf supports A bottom B and D top Safety Instructions Shelf positions for cooking are suggested in the Using your oven for baking and Using your oven for roasting sections The oven has 4 shelf positions Operating Instructions Oven Vents E The oven is vented through duct E Handles of pots and pans on the gt openings at the rear of the cooktop cooktop may become hot if left too S E Do not block the opening when Cove ene Neue cooking in the oven it is important H Metal items will become very hot if d that the flow of hot air from the oven they
46. structions Care and Cleaning Installation Instructions a D Q wa 3 Consumer Support Installation of the range Read these instructions completely and carefully CAUTION FOR PERSONAL SAFETY DO NOT USE AN EXTENSION CORD WITH THIS APPLIANCE E This appliance must be supplied with the proper voltage and frequency and connected to an individual properly grounded and polarized branch circuit protected by a circuit breaker or time delay fuse as noted on the rating plate A WARNING Electrical Grounding Instructions This appliance is equipped with a three prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle Do not cut or remove the grounding prong from this plug To Make Electrical Connection if range has electric ignition E Wiring must conform to National Electrical Codes or the prevailing local code for a range of this kilowatt rating See the rating plate under the cooktop for this information H If the electric supply provided does not meet the above specifications call a licensed electrician INSURE PROPER GROUND EXISTS BEFORE USE Light and Adjust Surface Burner Pilots if range has standing pilots 7 Purge all air from the supply system by setting one of the surface burner control knobs to Hl for 15 seconds Z Turn the surface burner control knob to See the Lightin
47. t RANGE Service must be performed by a qualified service agency r CAE Installations must be performed by a qualified or licensed contractor plumber or gasfitter qualified or licensed by the state province or region where this appliance is being installed CERTIFIED Care and Cleaning a S Q S S z S S 3 Troubleshooting Tips Consumer Support www GEAppliances com A WARNING For your safety the information in this manual must be followed to minimize the risk of fire or explosion electric shock or to prevent property damage personal injury or loss of life A WARNING ANTI TIP DEVICE All ranges can tip and injury could result To prevent accidental tipping of the range attach an approved Anti Tip device to the floor See Installation Instructions To check if the device is installed and engaged properly carefully tip the range forward The Anti Tip device should engage and prevent the range from tipping over If you pull the range out from the wall for any reason make sure the Anti Tip device is engaged when you push the range back against the wall If it is not there is a possible risk of the range tipping over if you or a child stand sit or lean on an open door suonjongsuy Gunesadg suononysuy ayes Guiueas9 pue ase A a 3 A S Q S sdiy Gunooysajqnosy yioddng sauinsuog Operating Instructions Safety Instructions Care and
48. t damage do not overtighten the hood This assembly is located at the rear of the broiler compartment Adjusting the Air Shutter l To adjust the air shutter for LP gas loosen the Phillips head screw and Screw rotate the shutter to the full open position Air Check the flame size for LP gas The flame should have approximately l inch blue cones After 30 seconds of burner operation check for flames lifting off the burner ports If lifting is observed gradually reduce the air shutter opening until flames are stabilized Some yellow tipping may be normal for LP gas See step 8 Quality of Flames section Hood Inner cone of flame Bake Broil burner 29 suonongsu Gunesadg suononysuy Aajes Guiueas9 pue ase A S Q Ss 2 S iv S sdij Gunooysajqnoy yioddng sauinsuon Installation of the range Read these instructions completely and carefully St y 4 Converting the Range for Use with LP Propane Gas continued Safety Instructions 6 Light the Oven Pilot 7 Adjust the Oven Pilot if the range has standing pilots if the range has standing pilots 1 Be sure the OVEN TEMP knob is in the 1 Remove the thermostat knob OFF position 2 Insert a flat bladed screwdriver through 2 Remove the oven bottom or open the broiler the hole door and remove the broiler pan See the Care 3 Adjust the pilot flame height
49. the front right side of the burner box 5 Lower the cooktop Your surface burners are now ready for use 6 Observe lighted burners Compare the flames to pictures in the Before you call for service section If any flame is unsatisfactory call for service After Lighting a Burner E Check to be sure the burner you turned on is the one you want to use E Do not operate a burner for an extended period of time without cookware on the grate The finish on the grate may chip without cookware to absorb the heat H Be sure the burners and grates are cool before you place your hand a pot holder cleaning cloths or other materials on them www GEAppliances com Never let the flame extend up the sides of the cookware How to Select Flame Size Watch the flame not the knob as you reduce heat The flame size on a gas burner should match the cookware you are using For safe handling of cookware never let the flame extend up the sides of the cookware Any flame larger than the bottom of the cookware is wasted and only serves to heat the handle Top of Range Cookware Aluminum Medium weight cookware is recommended because it heats quickly and evenly Most foods brown evenly in an aluminum skillet Use saucepans with tight fitting lids when cooking with minimum amounts of water Cast iron If heated slowly most skillets will give satisfactory results Enamelware Under some conditio
50. tilation hood surface MUST NEVER BE LESS THAN 24 INCHES EXCEPTION Installation of a listed microwave oven or cooking appliance over the cooktop shall conform to the installation instructions packed with that appliance E If cabinets are placed above the range allow a minimum clearance of 30 between the cooking surface and the bottom of unprotected cabinets nase A 26 from wall to front of control panel 20 a Minimum to cabinets on is either side 18 Minimum of range H Ifa 30 clearance between cooking surface and overhead combustible material or metal cabinets cannot be maintained protect the underside of the cabinets above the cooktop with not less than 1 4 insulating millboard covered with sheet metal not less than 0 0122 thick E Clearance between the cooking surface and protected cabinets MUST NEVER BE LESS THAN 24 INCHES The vertical distance from the plane of the cooking surface to the bottom of adjacent overhead cabinets extending closer than 1 to the plane of the range sides must not be less than 18 See the Dimensions and Clearances illustration in this section CA U TI ON Items of interest to children should not be stored in cabinets above a range or on the backsplash of a range children climbing on the range to reach items could be seriously injured j c 30 Minimum to wall on e 13 either side of range Maximum depth abov
51. ting them in a warm oven for a few minutes Don t put the grates back on the range while they are wet When replacing the grates be sure they re positioned securely over the burners To get rid of burned on food place the grates in a covered container or plastic bag with 1 4 cup ammonia to loosen the soil Then scrub with a soap filled scouring pad if necessary 5 Reverse these steps to re install the range If the gas line has been disconnected check for gas leaks after re connection See the Installation Instructions for the gas lead test method NOTE A trained technician should make the gas installation disconnection and re connection of the gas supply to the appliance Grasp the two front burner wells and lift the cooktop up and prop it open with the prop rod provided Be careful of the pilots when the cooktop is up After cleaning underneath the cooktop with hot soapy water and a clean cloth hold the cooktop up return the prop rod to its storage position and lower the cooktop until it snaps into position Be careful not to pinch your fingers Although they re durable the grates will gradually lose their shine regardless of the best care you can give them This is due to their continual exposure to high temperatures Do not operate a burner for an extended period of time without cookware on the grate The finish on the grate may chip without cookware to absorb the heat Clean these h
52. to heat improperly The sensor is located at the top of the oven Carefully wipe the sensor clean after each oven cleaning being careful not to move the sensor as a change in its position could affect how the oven bakes E Do not spray any oven cleaner on the outside of the oven door handles or any exterior surface of the oven wood or painted surfaces The cleaner can damage these surfaces Installation of the range Read these instructions completely and carefully Vil LCL UN ON BEFORE YOU BEGIN Installation of this range must conform with local codes or in the absence of local codes with the National Fuel Gas Code ANSI 2223 1 latest edition In Canada installation must conform with the current Natural Gas Installation Code CAN CGA B149 1 or the current Propane Installation Code CAN CGA B149 2 and with local codes where applicable This range has been design certified by the American Gas Association according to ANSI 221 1 latest edition and Canadian Gas Association according to CAN CGA 1 1 latest edition As with any appliance using gas and generating heat there are certain safety precautions you should follow You will find these precautions in the mportant Safety Information section in the front of this manual Read them carefully Installations must be performed by a qualified or licensed contractor plumber or gasfitter qualified or licensed by the state province or region where this appliance
53. to operate normally The electrode of the spark igniter is exposed When one burner is turned to LITE all the burners spark Do not attempt to disassemble or clean around any burner while another burner is on An electric shock may result which could cause you to knock over hot cookware Lighting Instructions for Standing Pilot Models The surface burners on these ranges have standing pilots that must be lit initially To light them 7 Be sure surface burner control knobs are in the OFF position 2 Lift the cooktop up and prop it open with the prop rod provided see the Care and cleaning of the range section 3 Locate the 2 pilot ports and light each of them with a match Surface Burner Controls The knobs that turn the surface burners on and off are located on the control panel on the front of the range The two knobs on the left control the left front and left rear burners The two knobs on the right control the right front and right rear burners To Light a Surface Burner 7 Push the control knob in and turn it to LITE HI on pilot models On electric ignition models you will hear a little clicking noise the sound of the electric spark igniting the burner After the burner ignites turn the knob to adjust the flame size 4 If the pilots need adjusting use a small flat bladed screwdriver to turn the adjusting screw accessed through a hole in
54. ttle into soft floor coverings such as cushioned vinyl or carpeting When moving the range on this type of flooring use care and it is recommended that these simple and inexpensive instructions be followed The range should be installed on a sheet of plywood or similar material as follows When the floor covering ends at the front of the range the area that the range will rest on should be built up with plywood to the same level or higher than the floor covering This will allow the range to be moved for cleaning or servicing A x gt Q Ss Pd S Q S sdij Gunooysajqno y pioddng sauinsuon 35 Operating Instructions Safety Instructions Care and Cleaning na 2 a S 3 a S amp Troubleshooting Tips Consumer Support Before You Call For Service Problem Top burners do not light or do not burn evenly Burners have yellow or yellow tipped flames Burner flames very large or yellow Oven will not work Strong odor 36 Troubleshooting Tips Save time and money Review the chart on this page first and you may not need to call for service Possible Causes The pilots are not lit on standing pilot models What To Do e On models with standing pilots lift the cooktop and hold a lit match next to the pilot opening between the front and rear burners Plug on range is not completely inserted in the electrical outlet e On models
55. uid detergent and hot water Soak the surface burner for 20 to 30 minutes For more stubborn stains use a cleanser like Soft Scrub brand or Bon Ami brand Rinse well to remove any traces of the cleanser that might clog the surface burner openings Do not use steel wool because it will clog the surface burner openings and scratch the surface burners If the holes become clogged clean them with a small pin or sewing needle Before putting the surface burner back shake out excess water and then dry it thoroughly by setting it in a warm oven for 30 minutes Then place it back in the range making sure it is properly seated and level The control knobs may be removed for easier cleaning To remove the knob pull it straight off the stem Wash the knobs in soap and water or a vinegar and hot water solution but do not soak To remove heavy burned on soil you may use scouring pads After scrubbing wash with soapy water rinse and dry 19 suonongsuy Gunesadg suoyonysuy ayes Gulueaj pue ase A D q Q 3 A S Q S sdij Gunooysajqno y yioddng saumnsuon Operating Instructions Safety Instructions Care and Cleaning S Q S z S Q S 3 Troubleshooting Tips Consumer Support Care and cleaning of the range Removable Oven Bottom First remove the shelves from the oven The oven bottom lifts from the front Grasp each side of the oven bottom
56. urns out E Never leave jars of fat drippings on or near your range suononysuy Ajajes suonongsuy Gunesadg J9 pue aseg buiuea A 2 q o 3 A S Q S sdiy Gunooysajqnosy yioddng sauinsuo Operating Instructions Safety Instructions Care and Cleaning a S Q S z S Q S Troubleshooting Tips Consumer Support IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING FH A WARNING SURFACE COOKING UNITS Use proper pan size Avoid pans that are unstable or easily tipped Select cookware having flat bottoms large enough to properly contain food and avoid boilovers and spillovers and large enough to cover burner grate This will both save cleaning time and prevent hazardous accumulations of food since heavy spattering or spillovers left on range can ignite Use pans with handles that can be easily grasped and remain cool E Always use the LITE position on electric ignition models or the HI position on standing pilot models when igniting top burners and make sure the burners have ignited E Never leave surface burners unattended at high flame settings Boilover causes smoking and greasy spillovers that may catch on fire E Adjust the top burner flame size so it does not extend beyond the edge of the cookware Excessive flame is hazardous E Use only dry pot holders moist or damp pot holders on hot surfaces may result in burns from steam Do
57. warn customers of potential exposure to such substances Safety Instructions Gas appliances can cause minor exposure to four of these substances namely benzene carbon monoxide formaldehyde and soot caused primarily by the incomplete combustion of natural gas or LP fuels Properly adjusted burners indicated by a bluish rather than a yellow flame will minimize incomplete combustion Exposure to these substances can be minimized by venting with an open window or using a ventilation fan or hood Operating Instructions Only use gas shut off valves approved WARNING If the information in this for use within the state province or manual is not followed exactly a fire or region where this appliance is being explosion may result causing property installed d al inj death eet Nea ac a Ne eas In Massachusetts a flexible gas connector when used must not Do not store or use gasoline or other exceed 3 feet flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS AWA RNING Do not try to light any appliance E Do not touch any electrical switch do ANTI TIP DEVICE not use any phone in your building E ALL RANGES CAN TIP E Immediately call your gas supplier E INJURY TO PERSONS from a neighbor s phone Follow the COULD RESULT gas supplier s instructions E If E INSTALL ANTI TIP you cannot reach your gas supplier DEVICES PACKED WITH call the fire departmen
58. will give you efficient and satisfactory service Follow these directions carefully in caring for your range to assure safe and proper maintenance Operating Instructions Safety Instructions Care and Cleaning a S Q S z S Q S Troubleshooting Tips Consumer Support If your range is removed for cleaning servicing or any reason be sure the anti tip device is re engaged properly when the range is replaced Failure to take this precaution could result in tipping of the range and cause injury How to Remove the Range for Cleaning and Servicing Follow these steps to remove the range for servicing or cleaning hard to reach surfaces 7 Shut off the gas supply to the range Disconnect the electrical supply to the range the range Slide the range forward to free the range foot from the Anti Tip bracket See the Installation Instructions for the location of the bracket 2 Disconnect the gas supply tubing to 3 g pp4y 8 4 Lift Up Cooktop Clean the area under the cooktop often Built up soil especially grease may catch on fire To make cleaning easier the cooktop may be lifted up and propped open Be sure all burners are turned off before raising the cooktop Then remove the grates Burner Grates Grates should be washed regularly and after spillovers Wash them in hot soapy water and rinse with clean water After cleaning dry thoroughly by put
59. with electric ignition make sure electrical plug is plugged into a live properly grounded outlet Burner holes on the side or around the top of the burner may be clogged e Remove the burners and clean them with a safety pin or paper clip Make sure you do not enlarge the holes Burners may not be fitted correctly onto the mounting brackets The combustion quality of burner flames needs to be determined visually LP gas is improperly connected The thermostat capillary bulb must be clean and unobstructed e Remove the burners and reinstall them properly e Use the illustrations below to determine if your burner flames are normal If burner flames look like A further adjustment is required Normal burner flames should look like B or C depending on the type of gas you use With LP gas some yellow tipping on outer cones is normal CO A A Yellow flames B Yellow tips C Soft blue flames Further adjustment on outer cones Normal for natural required Normal for LP gas gas e Check all steps in the Installation of the range section e Make sure the thermostat capillary bulb located in the upper portion of the oven is in the correct position not touching oven sides and not coated with anything The oven vent is blocked e The oven vent on the back of the range must be unobstructed Oven control improperly set e See the Using the oven sections Incorrect cookware or cookware of improper
60. you need to use two shelves stagger the pans so one is not directly above the other Do not use a cookie sheet so large that it touches the walls or the door of the oven Never entirely cover a shelf with a large cookie sheet Frozen pies in foil pans should be placed on an aluminum cookie sheet for baking since the shiny foil pan reflects heat away from the pie crust the cookie sheet helps retain it If baked in a pan smaller than recommended it may be undercooked and batter may overflow Check the recipe to make sure the pan size used is the one recommended A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food DO NOT open the door to check until the minimum time Opening the oven door frequently during cooking allows heat to escape and makes baking times longer Your baking results may also be affected Using the oven for roasting www GEAppliances com Roasting is cooking by dry heat Tender meat or poultry can be roasted uncovered in your oven Roasting temperatures which should be low and steady keep spattering to a minimum Roasting is really a baking procedure used for meats Roasting is easy just follow these directions 7 2 Place the shelf in the A or B position How to Set the Oven For Roasting Place the shelf in the A or B position No preheating is necessary Check the weight of the meat Place

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