GE JTP13 User's Manual
Contents
1. Operating Instructions Tips Aluminum Foil assess 4 12 15 17 Features oani eee 5 BAKING niunia EAN 10 12 Broiling Broiling Guide c cce eva ee ene 17 18 Clock and Timers cvcics cccdasentieccacsiconsesnccteniid 6 7 Control Panel eena ani 6 Fafau 8 10 12 13 15 17 20 21 Light Bulb Replacement 0 0 0 8 23 PINGING na e 10 Roasting Roasting Guide 15 16 Timed Baking sssssnsssnnsssnnnrnnnnrnnnnnnnnnns 12 13 Self Cleaning Instructions s 19 22 are and Cleaning 23 24 Broiler Pan and Rack cssseeeee 23 Lift Off Oven Doo cc c seeserereeereeeeeeeees 24 Self Cleaning Instructions 0 19 22 SHEIVES onina ee eee 23 GE Appliances Safety instructions 3 4 Built In Electric Oven Problem Solver 25 26 Thermostat Adjustment DOLE TOUSEN tin apse a Seren laksa Gata hee utah Ooenae H4 More questions call GE Answer Center 800 626 2000 Consumer Services 27 gt ApplianceRegistration 0ccee 2 Important Phone Numbers sssr 27 Model and Serial Number Location 2 Removal of Packaging Tape 2 EAE cascade tevin le E S Back Cover Models JTP13 JTP14 164D2966P102 HELP US HELP YOU Before using your oven read this guide carefully It is intended to help you operate and maintain your new oven properly Keep it handy for answers2. Cookies When baking cookies flat cookie sheets without sides produce better looking cookies Cookies baked in a jelly roll pan short sides all around may have darker edges and pale or light browning may occur Do not use a cookie sheet so large that it touches the walls or the door of the oven Never entirely cover a shelf with a large cookie sheet For best results use only one cookie sheet in the oven at a time Pies For best results bake pies in dark rough or dull pans to produce a browner crisper crust Frozen pies in foil pans should be placed on an aluminum cookie sheet for baking since the shiny foil pan reflects heat away from the pie crust the cookie sheet helps retain it Cakes When baking cakes warped or bent pans will cause uneven baking results and poorly shaped products A cake baked in a pan larger than the recipe recommends will usually be crisper thinner and drier than it should be If baked in a pan smaller than recommended it may be undercooked and batter may overflow Check the recipe to make sure the pan size used is the one recommended continued next page ll sured BAKING continued Aluminum Foil Never entirely cover a shelf with aluminum foil This will disturb the heat circulation and result in poor baking A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food Don t Peek Set the timer
3. door appears on the display the door is not closed If LOCK appears in the display the oven door is in the locked position BAKE BROIL and mM repeating beeps press and hold the CLEAR OFF pad for 10 seconds To return the signal that beeps every 6 seconds press and hold the CLEAR OFF pad for 10 seconds Power Outage COOK TIME cannot be set if the door is in the locked position After a power outage when power is restored the display will flash and the time shown will no longer be correct for example after a 5 minute power interruption the clock will be 5 minutes slow The display flashes until the clock is reset All other functions that were in operation when the power went out will have to be programmed again 0 13U07 UAOO ANOX Jo SINIJA IIWLT pug yoo 01jU07 UMO USING YOUR OVEN Before Using Your Oven 1 Look at the controls Be sure you understand how to set them properly Read over the directions for the Oven Controls so you understand how to use them 2 Check the oven interior Look at the shelves Take a practice run at removing and replacing them properly to give sure sturdy support 3 Read over the information and tips that follow 4 Keep this guide handy so you can refer to it especially during the first weeks of using your new oven Oven Light NOTE eA fan may automatically turn on and off to cool internal parts This is normal and the fan may continue to run
4. after self clean cycle 1s selected Door is still locked and you are trying to enter an oven cooking operation A fan may turn on and off to cool internal parts This is normal and the fan may continue to run even after the oven is turned off consumer information service 26 Well Be There With the purchase of your new GE appliance receive the assurance that ifyou ever need information or assistance from GE welll be there All you have to do 1s call toll free In Home Repair Service 800 GE CARES 800 432 2737 AGEconsumer service professional will provide expert repair service scheduled ata timethat s convenient for you Many GE Consumer Service company operated locations offer you service today or tomorrow or at your convenience 7 00 a m to 7 00 p m weekdays 9 00 a m to 2 00 p m Saturdays Our factory trained technicians know your appliance mside and out so most repairs can he handled in just visit GE Answer Center 800 626 2000 Whatever your question about any GE major appliance GE Answer Center information service is available to help Your call and your question will be answered prompt f and courteously And you can call any time GE Answer Center service is open 24 hours a day 7 days a week For Customers With Special Needs Upon request GE will provide Consumers with impaired hearing or speech who have Braille controls for a variety of access toa TDD or a conventional tele
5. are three steps to follow for further help FIRST contact the people who serviced your appliance Explain why you are not pleased In most cases this will solve the problem NEXT 1f you are still not pleased write all the details including your phone number to Manager Consumer Relations GE Appliances Appliance Park Louisville KY 40225 FINALLY if your problem is still not resolved write Major Appliance Consumer Action Panel 20 North Wacker Drive Chicago IL 60606 IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance IMPORTANT SAFETY NOTICE e The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances e The fiberglass insulation in self cleaning ovens gives off a very small amount of carbon monoxide during the cleaning cycle Exposure can be minimized by venting with an open window or using a ventilation fan or hood When using electrical appliances basic safety precautions should be followed including the following eUse this appliance only for its intended use as described in this guide e Have the installer show you the location of the circuit breaker or fuse Mark it for easy reference eBe sure your appliance 1s properly installed and ground
6. circuit breakers e Failure of the product if it is used for other than its intended purpose or used commercially e Damage to product caused by accident fire floods or acts of God WARRANTOR IS NOT RESPONSIBLE FOR CONSEQUENTIAL DAMAGES Some states do not allow the exclusion or limitation of incidental or consequential damages so the above limitation or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are in your state consult your local or state consumer affairs office or your state s Attorney General Warrantor General Electric Company If further help is needed concerning this warranty write Manager Consumer Affairs GE Appliances Louisville KY 40225 to Recycled Paper Part No 164 D2966P 102 Pub No 49 8582 10 94 CG JTP1 JTP1 Printed in LaFayette C
7. even after the oven is turned off e You may notice a burning or oily smell the first few times you turn your oven on This is normal in a new oven and will disappear in a short time To spee the process set a self clean cycle for a minimum of hours See the Self Cleaning Oven section The light comes on when the oven door is opened or when the control panel light switch is turned on Oven Vent When the oven is on heated air moves through a vent above the door or between door and air grille The vent area could get hot during oven use The vent is needed for proper air flow in the oven and good baking results Do not block this vent en Shelves The shelves are designed with stop locks so when placed correctly on the shelf supports they will stop before coming completely out of the oven and will not tilt when you are removing food from them or placing food on them When placing cookware on a shelf pull the shelf out to the bump on the shelf support Place the cookware on the shelf then slide the shelf back into the oven This will eliminate reaching into the hot oven To remove a shelf from the oven pull it toward you tilt the front end upward and pull the shelf out Be sure the shelf is cool before touching it To replace place the shelf on the shelf support with the stop locks curved extension of shelf facing up and toward the rear of the oven Tilt up the front and push the shelf toward the back o
8. parts This is normal and the fan may continue to run after the oven is turned off continued next page 2l U3AQO JUULI JPS 9 ZUNLIIdO OPERATING THE SELF CLEANING OVEN continued Questions and Answers Q If my oven clock is not set to the correct time of day can I still self clean my oven A If the clock is not set to the correct time of day you will not be able to set a delay clean to end at a specific time Q Can I use commercial oven cleaners on any part of my self cleaning oven A No cleaners or coatings should be used around any part of this oven If you do use them and do not thoroughly rinse the oven with water wiping it absolutely clean afterward the residue can scar the oven surface and damage metal parts the next time the oven is automatically cleaned Q What should I do if excessive smoking occurs during cleaning A This is caused by excessive soil Turn the oven off Open the windows to rid the room of smoke Wait until the oven has cooled and the word LOCK is off in the display Wipe up the excess soil and reset the clean cycle Q Is the crackling or popping sound I hear during cleaning normal A Yes This is the sound of the metal heating and cooling during both the cooking and cleaning functions Q Should there be any odor during the cleaning A Yes there will bean odor during the first few cleanings Failure to wipe out excessive soil might also cau
9. plus the high clean cycle temperature may damage the porcelain finish of the oven continued next page ike Ipm SUMOJ H S y sugedo UdIAQ SUUVIJQ OPERATING THE SELF CLEANING OVEN continued How to Set Oven for Cleaning Quick Reminder 1 Press the AUTO SELF CLEAN pad 2 Press the INCREASE or DECREASE pad until the desired Clean Time appears If the oven is too hot and you start to set a clean cycle the word OFF will appear in the display Allow additional time for cooling before you try to set the cycle 1 Follow the directions in the Before a Clean Cycle section 2 After closing the door press the AUTOSELF AUTO SELF CLEAN pad CLEAN A 3 Press the INCREASE or DECREASE pad until the desired Clean Time is displayed Clean Time is normally 3 hours You can change the Clean Time to any time between 2 and 4 hours depending on the amount of soil in your oven To Stop a Clean Cycle 1 Press the CLEAR OFF pad 20 The self clean cycle will automatically begin after CLEAN is displayed and the time for the clean cycle is set The words ON and LOCK will appear in the display when the door automatically locks It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCK light goes off 4 When the LOCK light is off open the door NOTE e You can find out when the clean STOP cycle will be finished b
10. to bum even though they are dark in color During and after use do not touch or let clothing or other flammable materials contact any interior area of the oven allow sufficient time for cooling first Potentially hot surfaces include the oven vent openings and surfaces near the openings crevices around the oven door the edges of the door window and metal trim parts above the door Remember The inside surface of the oven may be hot when the door is opened When cooking pork follow the directions exactly and always cook the meat to an internal temperature of at least 170 F This assures that in the remote possibility that trichina may be present in the meat it will be killed and the meat will be safe to eat Oven eStand away from the oven when opening the oven door Hot air or steam which escapes can cause burns to hands face and or eyes Do not heat unopened food containers Pressure could build up and the container could burst causing an injury Keep the oven vent duct unobstructed Keep the oven free from grease buildup Place the oven shelf in the desired position while the oven is cool If the shelves must be handled when hot do not let the pot holder contact the heating elements in the oven Never leave the oven door open when you are not watching the oven e Pulling out the shelf to the shelf stop is a convenience in lifting heavy foods It 1s also a precaution against burns from touchi
11. to your questions If you don t understand something or need more help call GE Answer Center 800 626 2000 24 hours a day 7 days a week How to Remove Packaging Tape To assure no damage is done to the finish of the product the safest way to remove packaging tape adhesive on new appliances is an application of a household liquid dishwashing detergent mineral oil or cooking oil Apply with a soft cloth and allow to soak Wipe dry and then apply an appliance polish to thoroughly clean and protect the surface NOTE The plastic tape must be removed from the chrome trim on the oven parts It cannot be removed if it is baked on Write down the model and serial numbers You ll find them on a label on the front of the oven behind the oven door These numbers are also on the Consumer Product Ownership Registration Card that came with your oven Before sending in this card please write these numbers here Model Number Serial Number Use these numbers in any correspondence or service calls concerning your oven Save time and money Before you request service Check the Problem Solver in the back of this guide It lists causes of minor operating problems that you can correct yourself IF YOU NEED SERVICE To obtain service see the Consumer Services page in the back of this guide We re proud of our service and want you to be pleased If for some reason you are not happy with the service you receive here
12. DO NOT STORE OR USE COMBUSTIBLE MATERIALS GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE e Use only dry pot holders Moist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holders touch hot heating elements Do not use a towel or other bulky cloth Such cloths can catch fire on a hot heating element eAlways keep dish towels dish cloths pot holders and other linens a safe distance from your oven e Always keep wooden and plastic utensils and canned food a safe distance away from your oven eFor your safety never use your appliance for warming or heating the room Do not let cooking grease or other gt flammable materials accumulate in SSS or near the oven SUOTJONAJSUT AJOJVS JUBIOCUWI Be sure the oven is securely installed in a cabinet that is firmly attached to the house Structure Never allow anyone to climb sit or stand on the oven door ai D0 not use water on grease fires Smother fire or flame or use a multi purpose dry chemical or foam type fire extinguisher Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi purpose dry chemical or foam type fire extinguisher continued next page IMPORTANT SAFETY INSTRUCTIONS continued eDo not touch the heating elements or the interior surface of the oven These surfaces may be hot enough
13. SELF CLEAN pad 3 Press the INCREASE or DECREASE pad to enter the Clean Time o pi 4 Press the STOP TIME pad STOP TIME and the earliest Stop Time you pl can set will appear in the display IM ly m gt uN NOTE e No functions can be programmed before the door automatically unlocks e If the shelves have become hard to slide wipe the shelf supports with cooking oil The earliest Stop Time will be the Clean Time selected plus the time of day For example If the Clean Time is three hours and the time of day is 6 00 the Stop Time that appears in the display will be 9 00 5 Press the INCREASE pad to change the Stop Time to a later time of day if desired For example If you set Stop Time at 11 00 oven will start clean cycle at 8 00 and end at 11 00 The door latches automatically The self clean cycle will automatically begin after CLEAN is displayed and the time for the clean cycle is set The words ON and LOCK will appear in the display when the door automatically locks It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCK light goes off 6 When the LOCK light is off open the door NOTE e During a delayed self clean operation i aa you can find out when the oven is set to turn on by pressing and holding the A AUTO SELF CLEAN pad for 3 seconds eA fan may automatically turn on and off to cool internal
14. ad for Timed Bake operations STOP TIME Use this pad along with the COOK TIME or AUTO SELF CLEAN pad to set the oven to stop automatically at a time you select CLOCK To set clock first press the CLOCK pad Then press the INCREASE or DECREASE pad to change the time of day TIMER ON OFF Press this pad to select the timer function To set timer first press the TIMER ON OFF pad Then press the INCREASE or DECREASE pad to change the time To cancel the timer press and hold the TIMER ON OFF pad until the word TIMER disappears from the display 9 DECREASE Short taps to this pad decrease the time or temperature by smallamounts Press and hold the pad to decrease the time or temperature by larger amounts 10 CLEAR OFF Press this pad to cancel all oven operations except clock and timer 11 AUTO SELF CLEAN Press this pad to select self cleaning function See the Operating the Self Cleaning Oven section If F and a number flash in the display and the oven control signals this indicates function error code Press the CLEAR OFF pad Allow the oven to cool for one hour Put the oven back into operation If function error code repeats disconnect the power to the oven and call for service OVEN CONTROL CLOCK AND TIMER lock The c ock must be set for the automatic oven timing functions to work properly The time of day cannot be changed during a Timed Bake or Self Cleaning cycle Timer The time
15. ame and the oven door outside the gasket with a dampened cloth The oven front frame and the oven door outside the gasket do not get cleaned by the self clean cycle On these areas use detergent and hot water or a soap filled steel wool pad Rinse well with a vinegar and water solution This will help prevent a brown residue from forming when the oven is heated Buff these areas with a dry cloth Do not clean the gasket Clean the outside front of the oven door with soap and water Also use soap and water to clean under the oven vent grille Do not use abrasives or oven cleaners Make sure the oven light bulb cover is in place Do not rub or clean the door gasket the fiberglass material of the gasket has an extremely low resistance to abrasion An intact and well fitting oven door gasket is essential for energy efficient oven operation and good baking results If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced Do not let water run down through openings in the top of the door 4 Close the oven door and make sure the oven light is off If the oven light is not turned off the life of the bulb will be shortened or it may burn out immediately The door latches automatically after the clean cycle 1s set Do not use commercial oven cleaners or oven protectors in or near the self cleaning oven A combination of any of these products
16. at Select a pan 1S2 Sa as close to the size of the meat as possible The broiler pan with rack 1s a good pan for this Re cy NOTE A fan may automatically turn on and off to cool internal parts This is normal and the fan may continue to run after the oven is turned off 3 Press the BAKE pad aS Use of Aluminum Foil You can use aluminum foil to line the broiler pan This makes clean up easier when using the pan for marinating cooking with fruits cooking heavily cured meats or basting food during cooking Press the foil tightly around the inside of the pan continued next page Most meats continue to cook slightly while standing after being removed from the oven Standing time recommended for roasts 1s 10 to 20 minutes This allows roasts to firm up and makes them easier to carve Internal temperature will rise about 5 to 10 F to compensate for temperature rise 1f desired remove the roast from oven sooner at 5 to 10 F less than the temperature in the Roasting Guide Remember that food will continue to cook in the hot oven and therefore should be removed when the desired internal temperature has been reached 4 Press the INCREASE or DECREASE pad until the desired temperature is displayed The oven will start automatically The word ON and 100 will be displayed As the oven heats up the JBISOULIDY J UWaAQC 94 ISHNIpYV display will show the changing temperature Whe
17. de of the door Broil Element Bake Element PROBLEM F AND A NUMBER FLASH IN THE DISPLAY OVEN WILL NOT WORK OVEN LIGHT DOES NOT WORK FOOD DOES NOT BROIL PROPERLY FOOD DOES NOT ROAST OR BAKE PROPERLY OVEN WILL NOT SELF CLEAN DOOR WILL NOT OPEN AFTER SELF CLEAN CYCLE CONTROL SIGNALS AFTER ENTERING COOK TIME OR STOP TIME OVEN TEMPERATURE TOO HOT OR TOO COLD BURNING OR OILY ODOR EMITTING FROM OVEN WHEN TURNED ON STRONG ODOR QUESTIONS USE THIS PROBLEM SOLVER POSSIBLE CAUSE e This is function error code Press the CLEAR OFF pad Allow the oven to cool one hour Place the oven back into operation If function error occurs again disconnect power to the oven and call for service e he circuit breaker in your house has been tripped or a fuse has been blown e he oven controls are not properly set e The light bulb is loose or defective Tighten or replace e he switch operating the oven light is broken Call for service e Oven controls not set properly See the Broiling section e Door not left open to the broil stop position as recommended e Improper shelf position being used See the Broiling Guide e Food is being cooked on a hot pan e Cookware is not suitable for broiling e Low voltage See the Broiling section e Aluminum foil used on the broiler pan and rack has not been fitted properly and slit as recommended e Oven controls not set properly S
18. e Medium Well Done Rare Medium Well Done Well Done Well Done To Warm Well Done Well Done Well Done Q Do I need to preheat my oven each time I cook a roast or poultry A It is not necessary to preheat your oven Q When buying a roast are there any special tips that would help me cook it more evenly A Yes Buy a roast as even in thickness as possible or buy rolled roasts Q Can I seal the sides of my foil tent when roasting a turkey A Sealing the foil will steam the meat Leaving it unsealed allows the air to circulate and brown the meat Make sure poultry 1s thawed before roasting Unthawed poultry often does not cook evenly Some commercial frozen poultry can be cooked successfully without thawing Follow the directions given on the package label Approximate Roasting Time in Minutes per Pound 3 to 5 Ibs 6 to 8 lbs 24 33 18 22 35 39 22 29 40 45 30 35 21 25 20 23 25 30 24 28 30 35 28 33 3545 3040 35 45 30 40 17 20 minutes per pound any weight 3 to 5 Ibs Over 5 lbs 3540 30 35 10 to 15 Ibs Over 15 lbs 18 25 15 20 3 to 3 Ibs 5 to 9 Ibs 30 40 15 22 For boneless rolled roasts over 6 inches thick add 5 to 10 minutes per pound to times given above Internal Temperature F 140 160 170 140 160 170 170 170 140 In breast 170 In thigh 180 In thigh 185 1900 170 The U S Department of Ag
19. ed by a qualified technician in accordance with the provided Installation Instructions Do not attempt to repair or replace any part of your oven unless it 1s specifically recommended in this guide All other servicing should be referred to a qualified technician Before performing any service DISCONNECT THE OVEN POWER SUPPLY AT THE HOUSEHOLD DISTRIBUTION PANEL BY REMOVING THE FUSE OR SWITCHING OFF THE CIRCUIT BREAKER Do not leave children alone Children should not be left alone or unattended in an area where appliance is in use They should never be allowed to sit or stand on any part of the appliance Do not allow anyone to climb stand or hang on the door They could damage the oven or cause severe personal injury e CAUTION ITEMS OF INTEREST TO CHILDREN SHOULD NOT BE STORED IN CABINETS ABOVE AN OVEN CHILDREN CLIMBING ON THE OVEN TO REACH ITEMS COULD BE SERIOUSLY INJURED Do not store flammable materials in an oven eTeach children not to play with the controls or any other part of the oven e Never leave the oven door open when you are not watching the oven Always keep combustible wall covering curtains or drapes a safe distance from your oven e Never wear loose fitting or hanging garments while using the appliance Be careful when reaching for items stored in cabinets over the oven Flammable material could be ignited if brought in contact with hot heating elements and may cause severe burns
20. ee the Baking or Roasting section e Shelf position is incorrect See the Roasting or Baking section Incorrect cookware or cookware of improper size is being used e Oven thermostat needs adjustment See the Adjust the Oven Thermostat Do It Yourself section e Oven temperature is too high to set self clean operation Allow the oven to cool to room temperature and reset the controls e When the temperature has fallen below the locking temperature door can be opened e This is reminding you to enter a bake temperature e Oven thermostat needs adjustment See the Adjust the Oven Thermostat Do Tt H urself section This is normal in a new oven and will disappear in time To speed the process set a self clean cycle for a minimum of 3 hours See the Operating the Self Cleaning Oven section e An odor from the insulation around the inside of the oven is normal for the first few times the oven is used This is temporary continued next page ths PROBLEM OVEN NOT CLEAN AFTER CLEAN CYCLE door APPEARS IN THE DISPLAY FAN NOISE If you need more help call toll free GE Answer Center 800 626 2000 THE PROBLEM SOLVER continued POSSIBLE CAUSE eOven controls not set properly See the Operating the Self Cleaning Oven section e Heavily soiled ovens require 3 4 to 4 hour Clean Time e Heavy spillovers should be cleaned up before starting clean cycle eOven door not closed
21. enough to catch on fire If you do not cut the slits you are frying not broiling Questions and Answers Q Why are my meats not turning out as brown as they should A Insome areas the power voltage to the oven may be low In these cases preheat the broil element for 1 O minutes before placing the broiler pan with food in the oven Check to see if you are using the recommended shelf position Broil for longest period of time indicated in the Broiling Guide Turn the food only once during broiling You may need to move the food to a higher shelf position Q Should I salt the meat before broiling A No Salt draws out the juices and allows them to evaporate Always salt after cooking Turn the meat with tongs piercing the meat with a fork also allows juices to escape When broiling poultry or fish brush each side often with butter Turn the food only once during broiling Time the foods for the first side according to the Broiling Guide Turn the food then use the times given for the second side as a guide to the preferred doneness NOTE A fan may automatically turn on and off to cool internal parts This is normal and the fan may continue to run after the oven is turned off 5 Press the BROIL pad 6 Press the INCREASE pad once for HI Broil or press the DECREASE pad once for LO Broil To change from HI Broil to LO Broil press the BROIL pad then press the DECREASE pad once 7 When broiling 1s finished press
22. evenly over both hinges at the same time If hinges snap back towards the oven frame pull them back out cee 6 bE Oven Heating Elements Do not clean the bake element or the broil element Any soil will burn off when the elements are heated The bake element can be lifted gently to clean the oven floor If spillovers residue or ash accumulate around the bake element gently wipe around the element with warm water 24 TO CLEAN THE DOOR Inside of the door Because the area inside the gasket is cleaned during the self clean cycle you do not need to clean this by hand Any soap left on the liner causes additional stains when the oven is heated The area outside the gasket can be cleaned with a scouring pad e Do not rub or clean the door gasket the fiberglass material of the gasket has an extremely low resistance to abrasion An intact and well fitting oven door gasket is essential for energy efficient oven operation and good baking results If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced NOTE The gasket is designed with a gap at the bottom to allow for proper air circulation Inside Gasket Gasket Outside Gasket Outside of the door e Use soap and water to thoroughly clean the top sides and front of the oven door Rinse well You may also use a glass cleaner to clean the glass on the outsi
23. f the oven until it goes past the bump on the shelf support Then lower the front of the shelf and push it all the way back Shelf Positions The oven has six shelf supports identified in this stration as A bottom B C D E and F top onelf positions for cooking are suggested in the Baking Roasting and Broiling sections NOTE The highest position above F is only a support It is not intended to be used as a shelf position in these models that do not have the convection feature UIAG ANOX ZUIN Your oven temperature is controlled very accurately using an oven control system We recommend that you operate the oven for a number of weeks using the time given on recipes as a guide to become familiar with your new oven s performance If you think an adjustment is necessary see the Adjust the Oven Thermostat section It gives easy Do It Yourself instructions on how to adjust the thermostat How to Set Your Oven for Baking To avoid possible burns place shelves in the correct position before you turn the oven on l Press the BAKE pad 2 Press the INCREASE or DECREASE pad until the desired temperature is displayed The oven will start automatically The word ON and 1000 will be displayed As the oven heats up the display will show the changing temperature When the oven reaches the temperature you set a tone will sound Oven Shelves Arrange the oven shelf or
24. for the estimated cooking time and do not open the door to look at your food Most recipes provide minimum and maximum baking times such as bake 30 40 minutes T y oe a a A i ae DO NOT open the door to check until the minimum time Opening the oven door frequently during cooking allows heat to escape and makes baking times longer Your baking results may also be affected TIMED BAKING How to Time Bake The oven control allows you to turn the oven on or off automatically at specific times that you set NOTE Before beginning make sure the clock shows the correct time of day To set the clock first press the CLOCK pad Press the INCREASE or DECREASE pad until the correct time of day 1s displayed Press the CLOCK pad to start How to Set Immediate Start and Automatic Stop To avoid possible burns place the shelves in the correct position before you turn the oven on The oven will turn on immediately and cook for a selected length of time At the end of Cook Time the oven will turn off automatically 1 Press the COOK TIME pad COOK NOTE If your recipe requires ae preheating you may need to add additional time to the length of the Cook Time 2 Press the INCREASE pad until the desired length of baking time appears in the display 3 Press the BAKE pad BAKE A 4 Press the INCREASE or DECREASE pad until the desired temperature is displayed An attention tone will sound if step 3 is not done 12 The ove
25. ide e For steaks and chops slash fat evenly around the outside edges of the meat To slash cut crosswise through the outer fat surface just to the edge of the meat Use tongs to turn the meat over to prevent piercing the meat and losing the juices e Use LO Broil to cook foods such as poultry or thick pork chops thoroughly without over browning them elf your oven is connected to 208 volts rare steaks may be broiled by preheating the broiler and positioning the oven shelf one position higher elf desired marinate meats or chicken before broiling or brush with barbecue sauce last 5 to 10 minutes only Second Side Quantity and or Food Thickness Time Minutes Comments Ground Beef 1 Ib 4 patties Space evenly Well Done 1 2 to 3 4 inch thick Beef Steaks 4 lbs 16 patties Rare 3 4 to 1 inch thick Steaks less than 3 4 inch thick Medium 1 to 1 Ibs are difficult to cook rare Well Done Rare 1 inch thick Slash fat Medium 2 to 24 lbs Well Done Chicken 1 whole Brush each side with melted butter Bakery Products Bread Toast or English Muffins Lobster Tails Fish Ham Slices 2 to 24 bs split lengthwise Breast 2 to 4 slices 2 split l Ib fillets 1 4 to 1 2 inch thick 1 2 inch thick Broil skin side down first Space evenly Place English muffins cut side up and brush with butter if desired Cut through back of shell Spread open Brush with melted butter bef
26. isconnect the power supply Have it serviced by aqualified technician SAVE THESE INSTRUCTIONS FEATURES OF YOUR OVEN Feature Index i Oven Control Clock and Timer 2 Oven Light Switch Lets you turn interior oven light on and off 3 Oven Vent Grille 4 Broil Element 5 Oven Shelf Supports Shelf positions for cooking are suggested in the Baking Broiling and Roasting sections 6 Oven Shelves with Stop Locks 7 Broiler Pan and Rack Donotclean in self cleaning oven Explained on page 7 9 10 23 Fha Feature Index 8 Lift Off Oven Door with Broil Stop position Easily removed for oven cleaning 9 oven Door Gasket I Bake Element May be lifted gently for wiping oven floor AN Explained on page 4 19 24 10 Model and Serial Numbers 2 19 24 2 Automatic Oven Door Latch 19 2 ee ee ee lt e 13Oven Interior Light 14 oven Vent 8 23 suoljonaysuy Ajoyes JuezIodwuy UIAQ INOJ JO SIINJVI J FEATURES OF YOUR OVEN CONTROL OVEN BAKE BROIL a AUTO SELF CUEBNN 1 BAKE Press this pad to select the bake function 2 BROIL Press this pad to select the broil function 3 DISPLAY Shows the operations you have selected the time of day and the cooking or cleaning status INCREASE Short taps to this pad increase the time or temperature by small amounts Press and hold the pad to increase the time or temperature by larger amounts COOK TIME Press this p
27. les Cor D Roasting Preheating is necessary for good results when baking cakes cookies pastry and breads For most casserole and roasts preheating is not necessary For ovens without a preheat indicator light or tone preheat 10 minutes After the oven is preheated place the food in the oven as quickly as possible to prevent heat from escaping saking Pans Use the proper baking pan The type of finish on the pan determines the amount of browning that will occur e Dark rough or dull pans absorb heat resulting in a browner crisper crust Use this type for pies e Shiny bright and smooth pans reflect heat resulting in a lighter more delicate browning Cakes and cookies require this type of pan e Glass baking dishes absorb heat When baking in glass baking dishes reduce the temperature by 25 F Baking Guides my Pan Placement For even cooking and proper browning there must be enough room for air circulation in the oven Baking results will be better if baking pans are centered as much as possible rather than being placed to the front or to the back of the oven Pans should not touch each other or the walls of the oven Allow I to 14 inch space between pans as well as from the back of the oven the door and the sides If you use two shelves stagger the pans so one is not directly above the other When using prepared baking mixes follow package recipe or instructions for the best baking results
28. n the oven reaches the temperature you set a tone will sound 5 Press the CLEAR OFF pad when roasting is finished and then remove the food from the oven To change the oven temperature during the roasting cycle press the BAKE pad and then the INCREASE or DECREASE pad to get the new temperature SUI SEOY i ROASTING continued Questions and Answers Q Is it necessary to check for doneness with a meat thermometer A Checking the finished internal temperature at the completion of cooking time is recommended Temperatures are shown in the Roasting Guide For roasts over 8 pounds check with thermometer at half hour intervals after half the cooking time has passed Q Why is my roast crumbling when I try to carve it A Roasts are easier to slice if allowed to cool 10 to 20 minutes after removing them from the oven Be sure to cut across the grain of the meat ROASTING GUIDE Frozen Roasts Frozen roasts of beef pork lamb etc can be started without thawing but allow 10 to 25 minutes per pound additional time 10 minutes per pound for roasts under 5 pounds more time for larger roasts Oven Type Temperature Meat Tender cuts rib high quality 325 sirloin tip rump or top round Lamb leg or bone in shoulder 329 Veal shoulder leg or loin 325 Pork loin rib or shoulder 325 Ham precooked 325 Poultry Chicken or Duck Turkey Turkey Breast Doneness Rar
29. n will start automatically The word ON an 1000 will be displayed The Cook Time will begin to count down As the oven heats up the display will show the changing temperature When the oven reaches the temperature you set a tone will sound The oven will continue to cook for the programmed amount of time then shut off automatically 5 Press the CLEAR OFF pad to clear the display if necessary Remove the food from the oven Remember even though the oven shuts off automatically foods continue cooking after the controls are off NOTE e Foods that spot I easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more thanone hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because her from the bulb will speed harmful bacteria growth eA fan may automatically turn on and off to cool internal parts This is normal and the fan may continue to run after the oven is turned off How to Set Delay Start and Automatic Stop Quick Reminder 1 Press the COOK TIME pad 2 Press the INCREASE or DECREASE pad to set the Cooking Time 3 Press the STOP TIME pad 4 Press the INCREASE or DECREASE pad to set the Stop Time 5 Press the BAKE pad 6 Press the INCREASE or DECREASE pad until the desired temperature appears in the display To avoid possible burns place the shelves in the correct position before you tu
30. ng after the controls are off GS peje qa NOTE e The low temperature zone of this oven between 150 F and 200 F is available to keep hot cooked foods warm Food kept in the oven longer than two hours at these low temperatures may spoil e Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than one hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure the oven light is off because heat from the bulb will speed harmful bacteria growth eA fan may automatically turn on and off to cool internal parts This is normal and the fan may continue to run after the oven is turned off i oUINeg POULT ADJUST THE OVEN THERMOSTAT DO IT YOURSELF To Adjust the Thermostat 1 Press the BAKE pad You may find that your new oven cooks differently than the one it replaced We recommend that you use your new oven for a few weeks to become more familiar with it following the times given in your recipes as a guide If you think your new oven is too hot or too cool you can adjust the thermostat yourself If you think it is too hot adjust the thermostat to make it cooler If you think it is too cool adjust the thermostat to make it hotter We do not recommend the use of inexpensive thermometers such as those found in grocery stores to check the temperature setting of your new oven These thermometers ma
31. ng the hot surfaces of the door or the oven walls e When using cooking or roasting bags in the oven follow the manufacturer s directions Do not use your oven to dry newspapers If overheated they can catch fire Do not leave paper products cooking utensils or food in the oven when not in use Do not use oven for storage area Items stored in an oven can ignite After broiling always take the broiler pan out of the oven and clean it Leftover grease in the broiler pan can catch fire next time you use the pan Never leave jars or cans of fat dripping on or near your oven Self Cleaning Oven Do not clean the door gasket The door gasket is essential for a good seat Care should be taken not to rub damage or move the gasket Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Residue from oven cleaners will damage the inside of the oven when the self clean cycle is used eClean only parts listed in this Use and Care Guide Before self cleaning the oven remove the broiler pan and other cookware eDo not use aluminum foil to line oven bottoms except as suggested in guide Improper installation of these liners may result in a risk of electric shock or fire Be sure to wipe up excess spillage before starting the self cleaning operation elf the self cleaning mode malfunctions turn the oven off and d
32. or plastic scouring pad If food has burned on sprinkle the rack with detergent while hot and cover with wet paper towels or a dishcloth Soaking the pan will remove burned on foods Oven Light Bulb NOTE The glass cover should be removed only when cold Wearing latex gloves may offer a better grip The light bulb is located on the top of the oven Before replacing the bulb disconnect electrical power to the oven at the main fuse or circuit breaker panel Let the bulb cool completely before removing it For your safety do not touch a hot bulb with a damp cloth If you do the bulb will break Control Panel It s a good idea to wipe the control panel after each use Clean with mild soap and water or vinegar and water rinse with clean water and polish dry with a soft cloth Te BE SURE ELECTRICAL POWER IS OFF BEFORE CLEANING ANY PART OF THE OVEN NOTE The oven shelves may also be cleaned in the self cleaning oven however the shelves will darken in color lose their luster and become hard to slide if cleaned during the self cleaning cycle Wipe the shelf supports with cooking oil after self cleaning to make shelves slide more easily The broiler pan and rack may be cleaned with a commercial oven cleaner Both the broiler pan and rack can also be cleaned in the dishwasher Do not clean the broiler pan or rack in the self cleaning oven Do not store a soiled broiler pan and rack anywhere in the oven To rem
33. ore broiling and after half of broiling time Handle and turn very carefully Brush with lemon butter before and during cooking if desired precooked l inch thick Pork Chops 2 1 2 inch thick Slash fat Well Done 2 linch thick about 1 lb Lamb Chops Medium 2 1 inch thick E 10 9 Slash fat Well Done about 10 to 12 oz E 12 10 Medium 2 1 2 inch thick E 14 2 Well Done about I Ib E 17 12 14 18 OPERATING THE SELF CLEANING OVEN MN Normal Cleaning Time 3 hours Before a Clean Cycle The oven must be completely cool in order to set the self clean cycle We recommend venting with an open window or using a ventilation fan or hood during the first self clean cycle 1 Remove the broiler pan broiler rack all cookware and any aluminum foil from the oven they can t withstand the high cleaning temperatures NOTE The oven shelves may be cleaned in the self cleaning oven However they will darken lose their luster and become hard to slide 2 Wipe up any spillovers residue or ash Gently lift the bake element to wipe up the oven floor Both the bake and broil elements are cleaned in the self clean cycle If you use soap to wipe up any excess rinse thoroughly to prevent staining during the clean cycle Oven vent grille Oven front frame A Area Openings Oven door _ Area outside the in door gasket inside the gasket gasket 3 Clean spatters or soil on the oven front fr
34. ove Turn to remove the cover Socket then remove the bulb ox 3 Max Length To replace Put in a new 40 watt Bulb Sa appliance bulb y NOTE eA 40 watt appliance bulb is smaller than a standard 40 watt household bulb e Install and tighten the cover Glass Cove e Reconnect electrical power to the oven Do not use abrasive cleansers strong liquid cleansers plastic scouring pads or oven cleansers on the control panel they will damage the finish A 50 50 solution of vinegar and hot water solution works well continued next page 23 UIAC sSuuL LIN P 94 SuUNnPIIdG I pue 3160 SuUIuUg 3 CARE AND CLEANING continued Lift Off Oven Door The oven door is removable but itis heavy You may need help removing and replacing the door Do not lift the door by the handle This can cause the glass to break or can cause damage to the door To remove the door open it a few inches to the special stop position that will hold the door open Grasp firmly on each side and lift the door straight up and off the hinges NOTE e Be careful not to place hands between the hinge and the oven door frame e While working in the oven area cover the hinges with towels or empty paper towel rolls to prevent pinched fingers To replace the door make sure the hinges are in the special stop position Position the slots in the bottom of the door squarely over the hinges Then lower the door slowly and
35. r does not control oven operations The maximum setting on the timer is 9 hours and 55 minutes To Reset the Timer If TIMER is displayed press the INCREASE or DECREASE pad until the desired time is reached To Set the Clock 1 Press the xox CLOCK pad CLOCK ZN To Set the Timer 1 Press the TIMER ON OFF pad ON OFF J 2 Press the INCREASE or DECREASE pad to set the amount of time on the timer The timer will start automatically within a few seconds of releasing the INCREASE or DECREASE pad The timer as you are setting it will display seconds until minute is reached 2 Press the INCREASE or DECREASE pad to set the time of day 3 Press the CLOCK pad to start Then it will display minutes and seconds until 10 minutes is reached After 10 minutes it will display minutes only until 59 minutes is reached After 59 minutes it will display hours and minutes HR now appears in the display until the maximum time of 9 hours and 55 minutes is reached To Cancel the Timer If TIMER is not displayed press the TIMER ON OFF pad first then follow the instructions above to set the timer End of Cycle Tones The end of cycle tone is 3 short beeps followed by l beep that repeats every 6 seconds until you press any operation If you would like to eliminate the Press and hold the TIMER ON OFF pad until the word TIMER disappears from the display Display Messages If
36. riculture says Rare beef is popular but you should know that cooking it to only 140 F means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 16 BROILING Broiling is cooking food by intense radiant heat from the upper broil element in the oven Most fish and tender cuts of meat can be broiled Follow these directions to keep spattering and smoking to a minimum 1 If the meat has fat or gristle around the edge cut vertical slashes through both about 2 inches apart It desired the fat may be trimmed leaving a layer about 1 8 inch thick 2 Place the meat on the broiler rack in the broiler pan Always use the rack so the fat drips into the broiler pan otherwise the Juices may become hot enough to catch on fire 3 Position a shelf on recommended shelf position as suggested in the Broiling Guide Most broiling 1s done on E position but if your oven is connected to 208 volts you may wish to use a higher position 4 Leave the door open to the ZA broil stop position The doo stays open by itself yet the proper temperature is maintained in the oven Use of Aluminum Foil You can use aluminum foil to line your broiler pan and broiler rack However you must mold the foil tightly to the rack and cut slits in it just like the rack Without the slits the foil will prevent fat and meat Juices from draining to the broiler pan The Juices could become hot
37. rn the oven on You can set the oven control to delay start the oven cook for a specific length of time and then turn off automatically For example Let s say it s 2 00 and dinner time is shortly after 7 00 The recipe suggests 3 hours baking time at 325 F Here s how 1 Press the COOK TIME pad COOK NOTE If your recipe requires N preheating you may need to add additional time to the Cook Time 3 Press the STOP TIME pad STOP The display prompts you to set the Ne Stop Time It also shows you the _ earliest Stop Time you can set In this example the time of day is 2 00 and the Cook Time is 3 hours Adding 3 hours to the time of day equals 5 00 2 For 3 hours of cooking time press the INCREASE pad until 3 00 appears in the display 4 Change the Stop Time from 5 00 to 7 00 by pressing the INCREASE pad until 7 00 appears in the display 5 press the BAKE pad 6 Press the INCREASE or DECREASE pad until 325 0 is displayed At 4 00 the oven will turn on automatically The word ON and 100 will be displayed The Cook Time will begin to count down As the oven heats up the display will show the changing temperature The oven will continue to cook for the programmed 3 hours and shut off automatically at 7 00 7 Press the CLEAR OFF pad to clear the display if necessary Remove the food from the oven Remember even though the oven shuts off automatically foods continue cooki
38. rom date of original purchase we will provide free of charge parts and service labor in your home to repair or replace any part of the oven that fails because of a manufacturing defect e Service trips to your home to teach you how to use the product Read your Use and Care material If you then have any questions about operating the product please contact your dealer or our Consumer Affairs office at the address below or call toll free GE Answer Center 800 626 2000 consumer information service Improper installation If you have an installation problem contact your dealer or installer You are responsible for providing adequate electrical gas exhausting and other connecting facilities as described in the Installation Instructions provided with the product This warranty is extended to the original purchaser and any succeeding owner for products purchased for ordinary home use in the 48 mainland states Hawaii and Washington D C In Alaska the warranty is the same except that it is LIMITED because you must pay to ship the product to the service shop or for the service technician s travel costs to your home All warranty service will be provided by our Factory Service Centers or by our authorized Customer Care servicers during normal working hours Should your appliance need service during warranty period or beyond call 800 GE CARES 800 432 2737 Replacement of house fuses or resetting of
39. se a strong odor when cleaning 22 Q What causes the hair like lines on the enameled surface of my oven A This is a normal condition resulting from heating and cooling during cleaning These lines do not affect how your oven performs Why do I have ash left in my oven after cleaning Some types of soil will leave a deposit which is ash It can be removed with a damp sponge or cloth My oven shelves do not slide easily What is the matter gt O PO After many cleanings the oven shelves will lose their luster and become hard to slide To make the shelves slide more easily wipe the shelf supports with cooking oil Q My oven shelves have become gray after the self clean cycle Is this normal A Yes After the self clean cycle the shelves will lose some luster and discolor to a deep gray color CARE AND CLEANING Proper care and cleaning are important so your oven will give you cfficientand satisfactory service Follow these directions carefully in caring for your oven to assure safe and proper maintenance Oven Shelves Clean the shelves with an abrasive cleanser or steel wool After cleaning rinse the shelves with clean water and dry with a clean cloth Broiler Pan and Rack After broiling remove the broiler pan from the oven Remove the rack from the pan Carefully pour out grease from the pan into a proper container Wash and rinse the broiler pan and rack in hot water with a soap filled
40. shelves in the desired locations while the oven is cool The correct shelf position depends on the kind of food and the browning desired As a general rule place most foods in the middle of the oven on either shelf positions C or D See the chart for suggested shelf positions NOTE To bake 4 layers of cake at one time position 2 layers on shelf B and 2 layers on shelf D with the pans staggered so that one is not directly above the other Se SS ANS Preheating Preheat the oven 1f the recipe calls for it Preheat means bringing the oven up to the specified temperature before putting the food in the oven To preheat set the oven at the correct temperature selecting a higher temperature does not shorten preheat time 10 800000 BAKING NOTE When the oven gets hot the top and outsic surfaces of the oven get hot too 3 Press the CLEAR OFF pad when baking is finishe and then remove the food from the oven NOTE A fan may automatically turn on and off to cool internal parts This is normal and the fan may continue to run after the oven is turned off To change the oven temperature during BAKE cycle press the BAKE pad and then the INCREAS or DECREASE pad to get the new temperature Type of Food Shelf Position Angel food cake B Biscuits or muffins Cor D Cookies or cupcakes C or D Brownies CorD Layer cakes Ke or D Bundt or pound cakes B Pies or pie shells Frozen pies B Cassero
41. the CLEAR OFF pad Serve the food immediately and leave the pan outside the oven to cool during the meal for easiest cleaning Q When broiling is it necessary to always use a rack in the pan A Yes Using the rack suspends the meat over the pan As the meat cooks the juices fall into the pan thus keeping meat drier Juices are protected by the rack and stay cooler thus preventing excessive spatter and smoking Q Do I need to grease my broiler rack to prevent meat from sticking A No The broiler rack is designed to reflect broiler heat thus keeping the surface cool enough to prevent meat from sticking to the surface However spraying the broiler rack lightly with a vegetable cooking spray before cooking will make clean up easier continued next page 1 my Suseoy suog BROILING GUIDE e Always use the broiler pan and rack that comes with your oven It is designed to minimize smoking and spattering by trapping the juices in the shielded lower part of the pan e When arranging food on the pan do not let fatty edge hang over the sides These could soil the oven bottom The broiler does not need to be preheated However for very thin foods or to increase e The oven door should be open to the broil browning preheat if desired stop position e Frozen steaks can be broiled by positioning the oven shelf at next lowest shelf position and increasing cooking time given in this guide 4 times per s
42. typewriter may GE appliances and a brochure to call 800 TDD GEAC 800 833 4322 to request assist in planning a barrier free information or service kitchen for persons with limited mobility To obtain these items free of charge call 800 626 2000 Service Contracts 8086282224 Youcanhave the secure feeling that GE Consumer Service will still be there after vour warranty expires Purchase a GE contract while your warranty is still ineffectandyou Ilreceive a substantial discount With a multiple year contract you reassured of future service at today s prices Parts and Accessories 800 626 2002 Individuals qualified to service their own appliances User maintenance instructions contained in this can have needed parts or accessories sent directly to booklet cover procedures intended to be performed by heir home The GE parts system provides access to over any user Other servicing generally should be referred to 47 000 parts and all GE Genuine Renewal Parts are qualified service personnel Caution must be exercised fully warranted VISA MasterCard and Discover cards since improper servicing may cause unsafe operation are accepted IJAJOS WI Qo1g IU S rauINnsuo SdIAIO YOUR GE BUILT IN OVEN WARRANTY Staple sales slip or cancelled check here Proof of original purchase date is needed to obtain service under warranty WHAT IS COVERED WHAT IS NOT COVERED FULL ONE YEAR WARRANTY For one year f
43. y pressing TIME the STOP TIME pad e The word door will be displayed the word LOCK will flash and oven control will signal if you set the clean cycle and forget to close the oven door eA fan may automatically turn on and off to cool internal parts This is normal and the fan may continue to run after the oven is turned off 2 When the LOCK light goes off and the oven has cooled below the locking temperature open the door After Self Cleaning You may notice some white ash in the oven Just wipe it up with adamp cloth after the oven cools If white spots remain remove them with a soap filled steel wool pad Be sure to rinse thoroughly with a vinegar and water mixture These deposits are usually a salt residue that cannot be removed by the clean cycle If the oven is not clean after one clean cycle repeat the cycle How to Set Delay Start of Cleaning Quick Reminder 1 Press the AUTO SELF CLEAN pad 2 Press the INCREASE or DECREASE pad until the desired Clean Time appears 3 Press the STOP TIME pad 4 Press the INCREASE pad until the desired Stop Time appears in the display Delay Start is setting the oven timer to start the clean cycle automatically at a later time than the present time of day NOTE Before beginning make sure the oven clock shows the correct time of day 1 Follow the directions in the Before a Clean Cycle section 2 After closing the door press the AUT SELF AUTO
44. y vary 20 40 degrees 14 BAKE d 2 Select an oven temperature between 500 F and 550 F 3 Immediately before ON is displayed press and hold the BAKE pad for about four seconds The display will change to the oven adjustment display 4 The oven temperature can be adjusted up to 35 F hotter or 35 F cooler Use the INCREASE or DECREASE pad to select the desired change in the display TD When you have made the adjustment CLEAR press the CLEAR OFF pad to go back to OFF the time of day display Use your oven as you would normally NOTE This adjustment will not affect the broiling o self cleaning temperatures It will be retained in memory after a power failure ROASTING Roasting is cooking by dry heat Tender meat or poultry can be roasted uncovered in your oven Rousting temperatures which should be low and steady keep spattering to a minimum Roasting is really a baking procedure used for meats Therefore oven controls are set for Baking or Timed Baking You may hear a slight clicking sound indicating the oven is working properly Timed Baking will turn the oven on and off automatically 1 Place the shelf in A or B position No preheating is necessary 2 Check the weight of the meat Place the meat fat side up or ye ae poultry breast side up ve oN Se on roasting rack ina A gt N JEN D shallow pan The y We z F SS Es melting fat will baste lt gt the me
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