GE JGRP17 User's Manual
Contents
1. Wall Oven Safety Instructions 2 4 6 Operating Instructions Tips Aluminum foil 14 19 Baking feature 14 15 Broiling feature 215722 Clock and timer 8 Control features and settings 7 Door latch 23 lOD UO so perr yiee 12 E a E es E EE 12 PRCHC AUG o ood ancy aoe cues 14 Roasting feature 19 20 Self cleaning instructions 23 24 SIE IVES ose bsg cd sae a aed was 13 Special features of your oven control 10 11 Timed baking 16 17 Type of margarine 18 NCD p44 oat tea ee eos 12 Care and Cleaning Broiler pan and grid 25 Burner air adjustment shutters 28 Control panel gc san assasi 26 Door removal Light replacement 25 Orifice hood adjustment 28 Oven bottom 26 Ovenvents 25 Self cleaning instructions 23 24 Shelves 26 Storage drawer 25 www geappliances com GE Appliances Before You Call For Service Thermostat adjustment do it yourself 18 Troubleshooting tips 29 31 Consumer Services Important phone numbers Back Cover Model and serial number location 3 Product registration 3 33 34 WAIN scree esa annsi 35 Owner s Manual JGRP17 164D2966P218 2 49 8703 2 05 01 JR IMPORTANT SAF2. These deposits are usually a salt residue that cannot be removed by the clean cycle If the oven is not clean after one clean cycle repeat the cycle Questions and Answers Q If my oven clock is not set to the correct time of day can I still self clean my oven A If the clock is not set to the correct time of day you will not be able to seta delay clean cycle to end at a specific time Q Can I use commercial oven cleaners on any part of my self cleaning oven A No cleaners or coatings should be used around any part of this oven If you do use them and do not thoroughly rinse the oven with water wiping it absolutely clean afterwards the residue can scar the oven surface and damage metal parts the next time the oven is automatically cleaned Q What should I do if excessive smoking occurs during cleaning A This is caused by excessive soil Turn the oven off Open the windows to rid the room of smoke Wait until the oven has cooled and the words LOCKED DOOR are off in the display Wipe up the excess soil and reset the clean cycle Q Is the crackling or popping sound I hear during cleaning normal A Yes This is the sound of the metal heating and cooling during both the cooking and cleaning functions NOTES You cannot set the oven for cooking until the oven is cool enough for the door to unlock While the oven is self cleaning you can touch the CLOCK pad to display the
3. The oven control allows you to turn the oven on or off automatically at specific times that you set Examples of Immediate Start oven turns on now and you set it to turn off automatically at the end of cooking time and Delay Start and Stop setting the oven to turn on automatically at a later time and turn off after a preset cooking time will be described NOTE Before beginning make sure the clock shows the correct time of day To set the clock do the following Touch the CLOCK pad Touch the HOUR and MIN pads to set the time of day Touch the START pad sri CAUTION To avoid possible burns place the shelves in the correct position before you turn the oven on The oven will turn on immediately and cook for a selected length of time At the end of cooking time the oven will turn off TIME automatically pa me G gt Touch the BAKE pad gt 2 E oO lt Touch the TEMP pads to set the oven temperature Touch the COOKING TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time 00 Touch the HOUR and MIN pads to set the baking time The oven temperature and the cooking time that you entered will be displayed Touch the START pad The display shows the oven temperature that you set and the cooking time countdown The display starts changing once the the temperature reaches 10
4. the control will beep 3 times followed by one beep every 6 seconds until KITCHEN TIMER ON OFF is touched The 6 second tone can be canceled by following the steps in the Special Features of Your Oven Control section under Tones at the End of a Timed Cycle When time is up the oven control signals until you touch the KITCHEN TIMER ON OFF pad Display then shows the time of day NOTE The minute timer is independent of all the other functions and it does not control the oven The CLEAR OFF pad does not affect the timer Power Failure If a flashing time of day is in the display you have experienced a power failure Reset the clock To reset the clock touch the CLOCK pad Enter the correct time of day by touching the HOUR and MIN pads Touch the START pad The control has a series of tones that will sound at different times These tones may sound while you set the control for an oven function or at the end of the oven function They will also alert you when an incorrect time or temperature has been entered or if there is a problem with the oven Tones While Setting the Control Preheat Notification Tone When you touch a touch pad you will heara When you set an oven temperature the beep This beep will let you know you have oven automatically starts to heat When the placed enough pressure on the pad to temperature inside the oven reaches your activate it set temperature a tone will sound to let you know to p
5. the shelves Take a practice run at removing and replacing them properly to give sure sturdy support Read over the information and tips that follow Keep this guide handy so you can refer to it especially during the first weeks of using your new oven Automatic Ignition The oven burner is lit by electric ignition To light the burner do the following Touch the pad for the desired function Then touch the TEMP pads until the desired temperature is displayed The burner should ignite within 60 seconds Oven Vent When the oven is on heated air moves through a vent behind the grille The vent area could get hot during oven use Power Outage The oven burner will not light in the event of an electrical power outage CAUTION Do not attempt to light it manually with a match Oven Light Touch the OVEN LIGHT pad to turn the light on or off NOTES You may notice a burning or oily smell the first few times you turn your oven on This Is normal in a new oven and will disappear in a short time To speed the process set a Self Clean cycle for 4 hours See the Using the Self Cleaning Oven section A cooling fan may automatically turn on and off to cool internal parts This is normal and the fan may continue to run even after the oven Is turned off After the oven reaches the selected temperature the oven burner cycles off completely then on with a full flame to keep the oven
6. Arrange the oven shelf or shelves in the Type of Food Shelf Position I gt aN desired locations while the oven is cool tiws The correct shelf position depends on the J kind of food and the browning desired Frozen pies on cookie sheet A As a general rule place most foods in the Bundt or pound cakes A or B middle of the oven on either shelf position Roasting AorB Bor C See the chart for suggested shelf wr ei Biscuits muffins brownies BorC lon cookies cupcakes layer cakes pies pie shells Casseroles Bor C Preheating Preheat the oven if the recipe calls for it Preheating is necessary for good results Preheat means bringing the oven up tothe when baking cakes cookies pastry and specified temperature before putting the breads For most casseroles and roasts food in the oven To preheat set the oven preheating is not necessary For ovens at the correct temperature selecting a without a preheat indicator light or tone higher temperature does not shorten preheat 10 minutes After the oven is preheat time preheated place the food in the oven as quickly as possible to prevent heat from escaping Aluminum Foil Never entirely cover a shelf with aluminum foil This will disturb the heat circulation and result in poor baking A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food Baking Pans Use the proper baking pan The type of finish on the pan det
7. COOKING TIME or SELF CLEAN pads to set the oven to start and stop automatically at a time you set CLOCK Pad Touch this pad to enter the time of day KITCHEN TIMER ON OFF Pad Touch this pad to select the timer feature The timer does not control oven operations The timer can time up to 9 hours and 59 minutes CLEAROFF Pad Touch this pad to cancel ALL oven operations except the clock and timer HOUR and MIN Pads Touch these pads to set times up to 9 hours and 59 minutes for example the time of day on the clock the timer the starting and length of cooking time for Timed Bake and the starting and length of cleaning time for Self Clean TEMP Pads Touch these pads to set the cooking temperature you want to use OVEN LIGHT ON OFF Pad Touch this pad to turn the oven light on or off SELF CLEAN Pad Touch this pad to select the selfcleaning function See the Using the self cleaning oven section If F and a number or letter flash in the display and the oven control signals this indicates a function error code Touch the CLEAR OFF pad Allow the oven to cool for one hour Put the oven back into operation If function error code repeats disconnect power to the oven and call for service F s L c N A a sdij Duijootus jgno4 1 ull0 Sn3 9IA19 Safety Instructions T S Ss lt D S lt Troublesho
8. electrical power to the oven 20 suon nnsuj Ajajes gt Y m a c Steg A O Q gt sdij Bui ootjs gno01 JOWIOJSN 99IA19 Safety Instructions T S lt S D Troubleshooting Tips rvice Customer Se Care and cleaning of the oven 20 Removable Oven Bottom The oven bottom can be removed to clean large spills and to enable you to reach the oven burner Oven bottom must be replaced before using the self clean cycle To remove Slide the tab at the center front of the oven bottom to the left Lift the oven bottom up and out To replace Slip the oven bottom into the oven so the tabs in the rear of the oven bottom fit into the slots in the oven back Lower the front of the oven bottom into place and slide the front tab to the right to lock the oven bottom into place Oven Shelves Clean the shelves with an abrasive cleanser or steel wool After cleaning rinse the shelves with clean water and dry with a clean cloth NOTE Take the shelves out of the oven before you begin the self clean cycle Control Panel It s a good idea to wipe the control panel after each use of the oven Clean with mild soap and water or vinegar and water rinse with clean water and polish dry with a soft cloth The oven bottom has a porcelain enamel finish To make cleaning easier protect the oven bottom from excessive spillove
9. result in burns from steam Do not let pot holders come near open flames when lifting cookware Do not use a towel or other bulky cloth Such cloths can catch fire on a hot burner Always keep dish towels dish cloths pot holders and other linens a safe distance from your oven Always keep wooden and plastic utensils and canned food a safe distance away from your oven Do not leave paper products cooking utensils or food in the oven when not in use Vals SAV COOK MEAT AND POULTRY THOROUGHLY lt N 1 Cook meat and poultry thoroughly meat to at least an INTERNAL temperature of 160 F and poultry to at least an INTERNAL temperature of 180 F Cooking to these temperatures usually protects against foodborne illness OVEN Stand away from the oven when opening the door of a hot oven The hot air and steam that escape can cause burns to hands face and eyes Never use aluminum foil to line the oven bottom Improper use of foil could start a fire Do not use the oven for a storage area Items stored in the oven can ignite Keep the oven vent ducts unobstructed Do not use aluminum foil anywhere in the oven except as described in this manual Misuse could result in a fire hazard or damage to the oven Keep the oven free from grease buildup Place the oven shelves in the desired position while the oven is cool When using cooking or roasting bags in the Pulli l ai O E paar j s oven follow the manufacturer
10. temperature controlled The vent is needed for proper air flow in the oven and good baking results Do not block this vent Doing so may cause oven failure or fire SSS Oven Shelves The shelves are designed with stop locks so that when placed correctly on the shelf supports they will stop before coming completely out of the oven and will not tilt when you are removing food from them or placing food on them When placing cookware on a shelf pull the shelf out to the bump on the shelf support Place the cookware on the shelf then slide the shelf back into the oven This will eliminate reaching into the hot oven Shelf Positions The oven has 4 shelf supports identified in this illustration as A bottom B Cand D top Shelf positions for cooking are suggested in the Baking Roasting and Broiling sections Oven Moisture As your oven heats up the changing temperature of the air in the oven may cause water droplets to form on the door glass These droplets are harmless and will evaporate as the oven continues to heat up To remove a shelf from the oven pull the shelf toward you tilt the front end upward and pull the shelf out To replace place the shelf on the shelf support with the stop locks curved extension of the shelf facing up and toward the rear of the oven Tilt up the front and push the shelf toward the back of the oven until it goes past the bump on the shelf support The
11. the main fuse or circuit breaker panel Be sure to let the light cover and bulb cool completely The oven light bulb is covered with a removable glass cover that is held in place with a bail shaped wire Remove the oven door if desired to reach the cover easily To remove Hold a hand under the cover so it doesn t fall when released With fingers of the same hand firmly push back the wire cover holder Lift off the cover Do not remove any screws to remove the cover The broiler pan and grid may be cleaned with a commercial oven cleaner Both the broiler pan and grid can also be cleaned in a dishwasher Do not store a soiled broiler pan and grid anywhere in the oven CAUTION Do not clean the broiler pan or grid ina self cleaning oven To remove Pull the drawer straight out and lift over the guide stops To replace Lift over the guide stops and slide the drawer into place To clean both the inside and the outside Wipe with soap and water Rinse well Do not use cleansing powders or harsh abrasives which may scratch the surface Do not touch hot bulb with a wet cloth Replace bulb with a 40 watt household appliance bulb To replace cover Place it into the groove of the light receptacle Pull the wire forward to the center of the cover until it snaps into place When in place the wire holds the cover firmly Be certain the wire is in the depression in the center of the cover Connect
12. wa F You can use aluminum foil to line your broiler pan and broiler grid However you must mold the foil tightly to the grid and cut slits in it just like the grid Without the slits the foil will prevent fat and meat juices from draining into the broiler pan The juices could become hot enough to catch on fire Ifyou do not cut the slits you are frying not broiling BZ Always place sump to the front of the door sdij Gunooysasqnos Questions and Answers Q Are there blue flames on both sides of the broil burner A Yes but the bright orange glow of the burner igniter may make the flame difficult to see If you cannot see the flame on both sides and feel your broil burner is not functioning properly try the toast test Q When broiling is it necessary to always use a grid in the pan A Yes Using the grid suspends the meat over the pan As the meat cooks the Juices fall into the pan thus keeping meat drier Juices are protected by the grid and stay cooler thus preventing excessive spatter and smoking Q Should I salt the meat before broiling A No Salt draws out the juices and allows them to evaporate Always salt after cooking Piercing the meat with a fork allows juices to escape Turn the meat with tongs instead of a fork at JIUIOJSN IIINII Safety Instructions The size weight thickness starting temperature and your preference of doneness will affect broilin
13. 0 F The oven will continue to cook for the programmed amount of time then shut off automatically Touch the CLEAR OFF pad to clear the end of cycle tone if necessary 16 NOTE An attention tone will sound if you are using Timed Baking and do not touch the START pad after entering the baking temperature How to Set Immediate Start and Automatic Stop NOTES The low temperature zone of this oven between 170 F and 200 F is available to keep hot cooked foods warm Food kept in the oven longer than two hours at these low temperatures may spoll Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than one hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure the oven light is off because heat from the bulb will speed harmful bacteria growth How to Set Delay Start and Automatic Stop CAUTION To avoid possible burns place the NOTES shelves in the correct position before you turn The low temperature zone of this oven JO the oven on between 170 F and 200 F is available to keep hot cooked foods warm Food kept in the oven longer than two hours at these low temperatures may spoll TEMP You can set the control to delay the start of cooking cook for a specific length of time and then turn off automatically Foods that spoil easily such as milk eggs COOKING TIME Touch the BAKE pad suon
14. ETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING WARNING Ir the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death Safety Instructions Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance _ WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance Do not touch any electrical switch do not use any phone in your building Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions T S Ss D S If you cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer service agency or the gas supplier Troubleshooting Tips Customer Service GE amp You A Service Partnership Vig py IMPORTANT 4 Fillout the Consumer Product Registration Card Two easy ways to register your appliance E Through the internet at www geappliances com Es Complete and mail the enclosed Product Registration Card FOR YOUR RECORDS Write the model and serial numbers here You can find them on a label on the front of the oven behind the door Staple sales slip or cancelled check here Proof of the original purchase date is needed to obtain service under the warranty READ THIS MANUAL Inside you will
15. Meat Tender cuts rib high quality sirloin tip rump or top roundt Lamb leg or bone in shouldert Veal shoulder leg or loint Pork loin rib or shouldert Ham precooked Poultry Chicken or Duck Chicken pieces Turkey 3 to 5 Ibs Rare 24 33 Medium 35 39 Well Done 40 45 Rare 21 25 Medium 25 30 Well Done 30 35 Well Done 35 45 Well Done 35 45 To Warm 3 to 5 Ibs Well Done 35 40 Well Done 35 40 10 to 15 Ibs Well Done 18 25 17 20 minutes per pound any weight Internal Temperature F 6 to 8 Ibs 18 22 140 150 22 29 150 160 30 35 170 185 20 23 140 150 24 28 150 160 28 33 170 185 30 40 170 180 30 40 170 180 115 125 Over 5 lbs 30 35 185 190 185 190 Over 15 Ibs In thigh 15 20 185 190 For boneless rolled roasts over 6 inches thick add 5 to 10 minutes per pound to times given above The U S Department of Agriculture says Rare beef is popular but you should know that cooking it to only 140 F means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 20 Using the broiling feature Broiling is cooking food by direct heat from above the food Most fish and tender cuts of meat can be broiled Follow these directions to keep spattering and smoking to a minimum Before You Begin Broiling If the meat has fat or gristle around the edge cut verti
16. anship o From the date of the Durine this full one year warranty GE will also provide free of charge all labor gt original purchase and in home service to replace the defective part What GE Will Not Cover Service trips to your home to teach you how to use Replacement of house fuses or resetting of circuit the product breakers Improper installation Damage to the product caused by accident fire floods or Failure of the product if it is abused misused eee or used for other than the intended purpose or Incidental or consequential damage to personal property used commercially caused by possible defects with this appliance This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA In Alaska the warranty excludes the cost of shipping or service calls to your home Some states do not allow the exclusion or limitation of incidental or consequential damages This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are consult your local or state consumer affairs office or your state s Attorney General Q S al c asisqa 2 S N Warrantor General Electric Company Louisville KY 40225 sdij Gunooysasqnos JIWIOJSN GINA Cie Safety Instructions T S Ss S D lt Q Troubleshooting Tips ivice Customer Se Serv
17. are cool before cleaning any part of the oven Wire cover holder Broiler Pan and Grid After broiling remove the broiler pan from the oven Remove the grid from the pan Carefully pour out grease from the pan into a proper container Wash and rinse the broiler pan and grid in hot water with a soap filled or plastic scouring pad If food has burned on sprinkle the grid with detergent while hot and cover with wet paper towels or a dishcloth Soaking the pan will remove burned on foods Removable Storage Drawer The storage drawer is a good place to store cookware and bakeware Do not store plastics and flammable material in the drawer Do not overload the storage drawer If the drawer is too heavy it may slip off the track when opened To open the drawer grasp the center of the handle and pull straight out Most cleaning can be done with the drawer in place However the drawer may be removed if further cleaning is needed Use soap and warm water to thoroughly clean Oven Air Vents Never block the vents air openings of the oven They provide the air inlet and outlet that are necessary for the oven to operate properly with correct combustion Air openings are located under the control panel above the door Oven Light Replacement CAUTION Before replacing your oven light bulb disconnect the electrical power to the oven at
18. cal slashes through it about 2 apart If desired the fat may be trimmed leaving a layer about 1 8 thick Place the meat on the broiler grid in the broiler pan Always use the grid so the fat drips into the broiler pan otherwise the juices may become hot enough to catch on fire Position the broiler pan on a shelf on the recommended shelf position as suggested in the Broiling Guide Place the sump area of the broiler pan to the front of the door NOTE Always broil with the oven door closed How to Set Your Oven for Broiling Turn the food using tongs only once during broiling Time the foods for the first side according to the Broiling Guide Turn the food then use the times given for the second side as a guide to the preferred doneness To test if your broiler is working properly Cover the entire broiler pan grid with bread Place the broiler pan on the third shelf from the bottom Broil until the bread is golden brown If you have browning on both sides of the pan your broiler is working properly If toast browns only on one side of the pan call for service suon nnsuj Ajajes BROIL HI LO Ea Touch the BROIL HI LO pad Touch the BROIL HI LO pad again alternates between LO Brotland HI Broil Touch the START pad Touch the CLEAR OFF pad when broiling is finished F S L c N A a N Use of Aluminum Foil NA oni N gt o ie k Nees A
19. ctibles e One 800 number to call You will be completely satisfied with our service protection or you may request your money back on the remaining value of your contract No questions asked It s that simple Protect your refrigerator dishwasher washer and dryer range TV VCR and much more any brand Plus there s no extra charge for emergency service and low monthly financing is available Even icemaker coverage and food spoilage protection is offered You can rest easy knowing that all your valuable household products are protected against expensive repairs Place your confidence in GE and call us in the U S toll free at 800 626 2224 for more information All brands covered up to 20 years old in the continental U S Please place in envelope and mail to General Electric Company Warranty Registration Department P O Box 32150 Louisville KY 40232 2150 JJ Consumer Product Ownership Registration Dear Customer Thank you for purchasing our product and thank you for placing your confidence in us We are proud to have you as a customer Follow these three steps to protect your new appliance investment Complete and mail your Consumer After mailing the registration below Read your Owner s Manual carefully Product Ownership store this document It will help you Registration today in a safe place It operate your new Have the peace of contains information appliance properly mind of knowing we ca
20. d Allow the oven to cool e Touch the CLEAR OFF pad Allow the oven to cool for one hour Put the oven back into operation e Disconnect all power to the oven for 5 minutes and then reconnect power If the function error code continues repeating call for service Problem Display goes blank Display flashes Unable to get the display to show SF Power outage clock flashes Burning or oily odor emitting from the vent Strong odor Fan noise e This is normal The fan will run until the function Cannot see flames on both sides of broil burner Burners have yellow or e Use the illustrations below to determine if your yellow tipped flames Possible Causes A fuse in your home may be blown or the circuit breaker tripped The clock is in the black out mode Power failure Oven control pads were not touched properly Power outage or surge This is normal in a new oven and will disappear in time Improper air gas ratio in oven Insulation around the inside of the oven A cooling fan may turn on and off automatically Bright glow of igniter makes flames difficult to see Combustion quality of burner flames needs to be determined visually What To Do e Replace the fuse or reset the circuit breaker e See the Special features of your oven control section e Reset the clock e The BAKE and BROIL HI LO pads must be touched at the same time and held for 2 seco
21. d to the house structure Never allow anyone to climb sit stand or hang on the oven door Do not leave children alone or unattended where an oven is hot or in operation They could be seriously burned Do not allow anyone to climb stand or hang on the oven door or storage drawer They could damage the oven children should not be stored in cabinets above an oven children climbing on the oven to reach items could be seriously injured For your safety never use your appliance for warming or heating the room Never wear loose fitting or hanging garments while using the appliance Be careful when reaching for items stored in cabinets over the oven Flammable material could be ignited if brought in contact with flame or hot oven surfaces and may cause severe burns Do not store flammable materials in the oven or storage drawer Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance Do not let cooking grease or other flammable materials accumulate in or near the oven Do not use water on grease fires Smother fire or flame or use a multi purpose dry chemical or foam type fire extinguisher Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi purpose dry chemical or foam type fire extinguisher Use only dry pot holders moist or damp pot holders on hot surfaces may
22. de down first 1 2 1 Space evenly Place English muffins cut side up and brush with melted butter if desired Do not Cut through back of shell turn over spread open Brush with melted butter before broiling and after half of broiling time Handle and turn very carefully Brush with lemon butter before and during cooking if desired Preheat broiler to increase browning Increase times 5 to 10 minutes per side for 112 thick or home cured ham 4 5 8 9 10 12 Slash fat 12 13 4 Slash fat x 10 17 If desired split sausages In half lengthwise cut into 5 to 6 pieces Using the self cleaning oven The oven door must be closed and all controls set correctly for the cycle to work properly Wipe up heavy soil on the oven bottom SELF CLEAN HOUR _MIN SELF CLEAN HOUR _MIN DELAY START HOUR _MIN Before a Clean Cycle For the first self clean cycle we recommend venting your kitchen with an open window or using a ventilation fan or hood Remove the shelves broiler pan broiler grid all cookware and any aluminum foil from the oven The oven shelves can be self cleaned but they will darken lose their luster and become hard to slide Soil on the front frame of the oven and outside the gasket on the door will need to be cleaned by hand Clean these areas with hot water soap filled steel wool pads or cleansers such as Soft Scrub Rinse well with clean wat
23. desired Use LO Broil to cook foods such as poultry or thick pork chops evenly without over browning them Frozen steaks can be broiled by positioning the shelf at next lowest shelf position and increasing cooking time given in this guide 1 4 times per side Quantity and Shelf First Side Second Side or Thickness Position Time min Time min Bacon Ground Beef 1 Ib 4 patties Well Done 1 2 to 3 4 thick Beef Steaks Rare 1 thick Medium 1 to 1 lbs Well Done Rare 1 2 thick Medium 2 to 2 lbs Well Done Chicken 1 whole 2 to 2 Ibs split lengthwise Bakery Products Bread Toast or 2 4 slices C or D Toaster Pastries 1 pkg 2 English Muffins 2 split Lobster Tails 2 4 6 to 8 oz each C or D Fish Fillets 1 4 to 1 2 thick 1 Ib Ham Slices 1 thick Precooked Pork Chops 2 1 2 thick Well Done 2 1 thick about 1 Ib Lamb Chops Medium 2 1 thick Well Done about 10 12 0z Medium 2 11 thick about 1 Ib Well Done Wieners Similar precooked 10 1 Ib pkg Sausages bratwurst 1 2 Ib about 8 thin slices pF fe Arrange in single layer Space evenly Up to 8 patties take about the same time Steaks less than 1 thick cook through before browning Pan frying is recommended Slash fat a 7 18 20 Reduce times about 5 to 10 minutes per side for cut up chicken Brush each side with melted butter Broil with skin si
24. eck the weight of the meat Place the meat fat side up or poultry breast side up on roasting grid in a shallow pan The melting fat will baste the meat Select a pan as close to the size of the meat as possible The broiler pan with grid is a good pan for this Touch the BAKE pad To change the oven temperature during the roasting cycle touch the BAKE pad and set the D new temperature Touch the TEMP pad to set the Q oven temperature Touch the START pad a w Touch the CLEAR OFF pad when gt roasting is finished Aluminum Foil You can use aluminum foil to line the broiler pan This makes clean up easier when using the pan for marinating cooking with fruits cooking heavily cured meats or basting food during cooking Press the foil tightly around the inside of the pan To compensate for this rise in temperature you may want to remove the roast sooner at 5 to 10 F less than the temperature in the Roasting Guide REMEMBER Food will continue to cook in the hot oven and therefore should be removed when the desired internal temperature has been reached ig suon nnsuj Ajajes gt L Q e A o lt gt JOUIOJSN 99IA19 Safety Instructions T S Ss S D S lt D Troubleshooting Tips rvice Customer Se Using the roasting feature Questions and Answers Q Is it necessary to check for doneness with a meat
25. ed by a qualified service technician or installer for the type of gas natural or LP that is to be used Your oven can be converted for use with either type of gas See the Installation Instructions WARNIN G These adjustments must be made by a qualified service technician in accordance with the manufacturer s instructions and all codes and requirements of the authority having jurisdiction Failure Do not attempt to repair or replace any part of your oven unless it is specifically recommended in this manual All other service should be referred to a qualified technician Be sure all packaging materials are removed from the oven before operating it to prevent fire or smoke damage should the packaging material ignite Do not touch the interior surface of the oven These surfaces may be hot enough to burn even though they are dark in color During and after use do not touch or let clothing or other flammable materials contact any interior area of the oven allow sufficient time for cooling first Potentially hot surfaces include the oven vent openings surfaces near the opening and crevices around the door Remember The inside surfaces of an oven may be hot when the door is opened to follow these instructions could result in serious injury or property damage The qualified agency performing this work assumes responsibility for the conversion Be sure the oven is securely installed in a cabinet that is firmly attache
26. efore self cleaning the oven remove Have it serviced by a qualified technician amp the shelves broiler pan grid and Do not use oven cleaners No commercial other cookware oven cleaner or oven liner of any kind should Do not clean the door gasket The door be used in or around any part of the oven gasket is essential for a good seal Care Residue from oven cleaners will damage should be taken not to rub damage or the inside of the oven when the self clean move the gasket cycle is used Clean only parts listed in this Owner s Manual Vi SPP READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY 6 SAVE THESE INSTRUCTIONS Y D gt a Customer Service Using the oven controls s ie OVEN BROIL BAKE HI LO suon nnsuj Ajajes EL CLEAN OVEN LIGHT KITCHEN TIMER ON A OFF TEMP JJ er e 72 Oven Control Clock and Timer Features and Settings Bake Pad Touch this pad to select the bake function nol HLO Pad Touch this pad to select the broilfunction Display Shows the operations you have selected the time of day and the cooking status starr Pad Must be touched to start any cooking or cleaning function cookine TIME Pad Touch this pad and then the HOUR and MIN pads to set the amount of time you want your food to cook The oven will shut off when the cooking time has run out DELAY START Pad Use along with the
27. er and dry How to Set the Oven for Cleaning Touch the SELF CLEAN pad Touch the HOUR and MIN or pads to enter the desired clean time ifa time other than 4 hours is needed Clean cycle time is normally 4 hours You can change the clean time to any time between 3 hours and 5 hours depending on how dirty your oven is Touch the START pad The door locks automatically The display will show the clean time remaining It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED DOOR light goes off How to Delay the Start of Cleaning Delay Start is setting the oven to start the clean cycle automatically at a later time than the present time of day NOTE Before beginning make sure the oven clock shows the correct time of day Touch the SELF CLEAN pad Touch the HOUR and MIN or pads to enter the desired clean time Touch the DELAY START pad The earliest start time you can set will appear in the display Touch the HOUR and MIN or pads to enter the time of day you want the clean cycle to start Do not clean the gasket The fiberglass material of the oven door gasket cannot withstand abrasion It is essential for the gasket to remain intact Ifyou notice it becoming worn or frayed replace it Wipe up any heavy spillovers on the oven bottom Make sure the oven light bulb cover is in place and the oven light is off IMPORTANT The health of some b
28. ermines the amount of browning that will occur Dark rough or dull pans absorb heat resulting in a browner crisper crust Use this type for pies Shiny bright and smooth pans reflect heat resulting in a lighter more delicate browning Cakes and cookies require this type of pan Glass baking dishes also absorb heat When baking in glass baking dishes the temperature may need to be reduced by 25 F If you are using dark non stick pans you may find that you need to reduce the oven temperature 25 F to prevent over browning Cookies When baking cookies flat cookie sheets without sides produce better looking cookies Cookies baked in a jelly roll pan short sides all around may have darker edges and pale or light browning may occur Pies For best results bake pies in dark rough or dull pans to produce a browner crisper crust Frozen pies in foil pans should be placed on an aluminum cookie sheet for baking since the shiny foil pan reflects heat away from the pie crust the cookie sheet helps retain it Peeking Set the timer for the estimated cooking time and do not open the door to look at your food Most recipes provide minimum and maximum baking times such as bake 30 40 minutes Pan Placement For even cooking and proper browning there must be enough room for air circulation in the oven Baking results will be better if baking pans are centered as much as possible rather than being p
29. find many helpful hints on how to use and maintain your oven properly Just a little preventive care on your part can save you a great deal of time and money over the life of your oven IF YOU NEED SERVICE You ll find many answers to common problems in the Before You Call For Service section If you review our chart of Troubleshooting Tips first you may not need to call for service at all If you do need service you can relax knowing help is only a phone call away A list of toll free customer service numbers is included in the back section of this manual Or in the United States you can always call the GE Answer Center at 800 626 2000 24 hours a day 7 days a week OR Visit our Website at www geappliances com REMOVAL OF PACKAGING TAPE To remove the adhesive residue left from packaging tape use household dishwashing liquid mineral oil or cooking oil With a soft cloth rub into the area and allow to soak Rinse and dry well Repeat procedure using an appliance polish to insure no damage is done to the oven Packaging tape can be found in the following areas Control Panel Area Door Handle Door Trim and Oven Area NOTE This should be done before the oven Is turned on for the first time The tape cannot be removed once the oven has heated suon nnsuj Ajajes gt a L Q wawas 2 S lt S sdij Gunooysasqnosy J9UIO SN 9IA419 Operating Instructions Safety Instruct
30. g Tips rvice Customer Se Adjust the oven thermostat Do it youself You may find that your new oven cooks differently than the one it replaced Use your new oven for a few weeks to become more familiar with it If you still think your new oven Is too hot or too cold you can adjust the thermostat yourself Do not use thermometers such as those found in grocery stores to check the temperature setting of your oven These thermometers may vary 20 40 degrees NOTE This adjustment will not affect the broiling or self cleaning temperatures The adjustment will be retained in memory after a power failure To Adjust the Thermostat Bake BROIL peg Touch the BAKE and BROIL HI LO pads at the same time for 2 seconds until the BAKE display shows SF Touch the BAKE pad A two digit number shows in the display The oven temperature can be adjusted up as much as 35 F or down as much as 35 F Touch the TEMP pad to increase the temperature in degree increments Touch the TEMP pad to decrease the temperature in degree increments 2 b When you have made the adjustment touch the START pad to go back to the time of day display Use your oven as you would normally The type of margarine will affect baking performance Most recipes for baking have been developed using high fat products such as butter or margarine 80 fat lf you decrease the fat the recipe may not give the same results as with a hig
31. g times This guide is based on meats at refrigerator temperature T S Ss S D S lt D tThe U S Department of Agriculture says Rare beef Is popular but you should know that cooking it to only 140 F means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 Troubleshooting Tips Always use the broiler pan and grid that came with your oven It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan rvice Customer Se 22 Using the broiling feature Always use the broiler pan and grid that comes with your oven It is designed to minimize smoking and spattering by trapping the juices in the shielded lower part of the pan NOTE Always broil with the oven door closed For steaks and chops slash fat evenly around the outside edges of the meat To slash cut crosswise through the outer fat surface just to the edge of the meat Use tongs to turn the meat over to prevent piercing the meat and losing juices If desired marinate meats or chicken before broiling Or brush with barbecue sauce last 5 to 10 minutes only Broiling Guide When arranging the food on the pan do not let fatty edges hang over the sides because the dripping fat will soil the oven bottom The broiler does not need to be preheated However for very thin foods or to increase browning preheat if
32. ght flashes in the display F and a number or letter flash in the display SO Possible Causes Light bulb is loose or defective The pad operating the oven light is broken The oven temperature is too high to set a self clean operation The oven door is not fully closed Oven controls improperly set This is the sound of the metal heating and cooling during both the cooking and cleaning functions Excessive soil Oven too hot Oven controls improperly set Oven was heavily soiled The self clean cycle has been selected but the door is not closed The oven door is locked because the temperature inside the oven has not dropped below the locking temperature You have a function error code Function error code repeats What To Do e Tighten or replace the bulb e Call for service e Allow the oven to cool to room temperature and reset the controls e Close door e See the Using the self cleaning oven section e This is normal e Touch the CLEAR OFF pad Open the windows to rid the room of smoke Wait until the LOCKED DOOR light goes off Wipe up the excess soil and reset the clean cycle e Allow the oven to cool below locking temperature e See the Using the self cleaning oven section e Clean up heavy spillovers before starting the clean cycle Heavily soiled ovens may need to self clean again or for a longer period of time e Close the oven door e Touch the CLEAR OFF pa
33. h the BROIL HI LO pad again temperature selections but you may change this The display will show Centigrade to use the Centigrade selections Touch the BAKE and BROIL HI LO pads at the same time for 2 seconds until the display shows SF Touch the BROIL HI LO pad The display will show F Fahrenheit Touch the START pad Changing the Speed of the Pads As you use the pads when setting a time or Touch the pad to increase the speed temperature you may notice the display changes up to the number 5 slowly This special feature allows you to change the speed Touch the pad to decrease the speed down to the number 1 To set the speed you prefer follow the steps below Touch the START pad to activate the tti dl th trol set in thi Touch the BAKE and BROIL HI LO pads x ee ni a 55 Q oe at the same time for 2 seconds until the P i display shows SF Touch the pad The display will show you a set speed between and 5 11 suon nnsuj Ajajes gt L c pe a T sdij Duijootus jgno4 JOUIO JSN 99IA19 Safety Instructions T S Ss D S lt Troubleshooting Tips rvice Customer Se Using the oven OVEN LIGHT Before you begin Look at the controls Be sure you understand how to set them properly Check the oven interior Look at
34. have 1 2 to 3 4 blue cones with no yellow tipping When the baffle is back in place the flames will resettle Before You Call For Service Troubleshooting Tips Save time and money Review the charts on the following Q pages first and you may not need to call for service Problem Oven will not work Control signals after entering cooking time or start time Food does not bake or roast properly Food does not broil properly Oven temperature too hot or too cold Clock and timer do not work Possible Causes Circuit breaker has been tripped or a fuse has blown Oven control not properly set You forgot to enter a bake temperature or cleaning time Oven controls improperly set Shelf position is incorrect Oven thermostat needs adjustment Clock not set correctly when timed cooking Aluminum foil used improperly in the oven Oven bottom not securely seated in position Oven controls improperly set Oven door not closed Improper shelf position being used Food being cooked in a hot pan Cookware not suited for broiling Aluminum foil used on the the broiling pan and grid has not been fitted properly and slit as recommended Oven bottom not securely seated in position Oven thermostat needs adjustment A fuse in your home may be blown or the circuit breaker tripped Oven controls improperly set What To Do e Reset circuit breaker or replace fuse e Set the contr
35. her fat product Recipe failure can result if cakes pies pastries cookies or candies are made with low fat spreads The lower the fat content of a spread product the more noticeable these differences become Federal standards require products labeled margarine to contain at least 80 fat by weight Low fat spreads on the other hand contain less fat and more water The high moisture content of these spreads affects the texture and flavor of baked goods For best results with your old favorite recipes use margarine butter or stick spreads containing at least 70 vegetable oil bo Using the roasting feature Roasting is cooking by dry heat Tender meat or poultry can be roasted uncovered in your oven Roasting temperatures which should be low and steady keep spattering to a minimum Before You Begin Roasting Roasting is really a baking procedure used for meats Therefore the oven controls are set for Baking or Timed Baking You may hear a slight clicking sound indicating the oven is working properly Timed Baking will turn the oven on and off automatically Most meats continue to cook slightly after being removed from the oven The internal temperature will rise about 5 to 10 F during the recommended standing time of 10 to 20 minutes This allows roasts to firm up and makes them easier to carve How to Set Your Oven for Roasting Place the shelf in A or B position No preheating is necessary Ch
36. ice Telephone Numbers S6 GE Answer Center 800 626 2000 The GE Answer Center is open 24 hours a day 7 days a week OR Visit our Website at www geappliances com In Home Repair Service 800 GE CARES 800 432 2737 Expert GE repair service is only a phone call away Special Needs Service 800 626 2000 800 TDD GEAC 800 833 4322 GE offers free of charge a brochure to assist in planning a barrier free kitchen for persons with limited mobility Service Contracts 800 626 2224 Purchase a GE service contract while your warranty is still in effect and you ll receive a substantial discount GE Consumer Service will still be there after your warranty expires Parts and Accessories 800 626 2002 Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes VISA MasterCard and Discover cards are accepted Instructions contained in this manual cover procedures to be performed by any user Other servicing generally should be referred to qualified service personnel Caution must be exercised since improper servicing may cause unsafe operation Service Satisfaction If you are not satisfied with the service you receive from GE First contact the people who serviced your appliance Next if you are still not pleased in the U S write all the details including your phone number to Manager Customer Relations GE Appliances Appliance Park Louisvi
37. ions Troubleshooting Tips 2 Customer Se IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING A WARNING For your safety the information in this manual must be followed to minimize the risk of fire or explosion electric shock or to prevent property damage personal injury or loss of life IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances Gas appliances can cause minor exposure to four of these substances namely benzene carbon monoxide formaldehyde and soot caused primarily by the incomplete combustion of natural gas or LP fuels Properly adjusted burners indicated by a bluish rather than a yellow flame will minimize incomplete combustion Exposure to these substances can be minimized by venting with an open window or using a ventilation fan or hood SAFETY PRECAUTIONS Have the installer show you the location of the oven gas shut off valve and how to shut it off if necessary Have your oven installed and properly grounded by a qualified installer in accordance with the Installation Instructions Any adjustment and service should be performed only by qualified gas oven installers or service technicians Be sure your oven is correctly adjust
38. irds is extremely sensitive to the fumes given off during the self cleaning cycle of any oven Move birds to another well ventilated room When the LOCKED DOOR light is off open the door The oven shuts off automatically when the clean cycle is complete NOTES The words LOCK DOOR will flash and the oven control will signal if you set the clean cycle and forget to close the oven door To stop a clean cycle touch the CLEAR OFF pad When the LOCKED DOOR light goes off indicating the oven has cooled below the locking temperature open the door Touch the START pad The door locks automatically The display will show the start time It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED DOOR light goes off When the LOCKED DOOR light is off open the door NOTE You can find out when the clean cycle will start by touching the DELAY START pad suon nnsuj Ajajes Q 3 m a Q gt 4 pe S N sdij Gunooysasqnos JIUIOJSN IIINII Safety Instructions T S Ss D gt Troubleshooting Tips rvice Customer Se Using the self cleaning oven 24 After a Clean Cycle You may notice some white ash in the oven Wipe it up with a damp cloth after the oven cools If white spots remain remove them with a soap filled steel wool pad and rinse thoroughly with a vinegar and water mixture
39. l automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function If you wish to turn OFF this feature follow the steps below Touch the BAKE and BROIL HI LO pads at the same time for 2 seconds until the display shows SF Cook and Hold Your new control has a cook and hold feature that keeps cooked foods warm for up to 3 hours after the cooking function Is finished To activate this feature follow the steps below Touch the BAKE and BROIL HI LO pads at the same time for 2 seconds until the display shows SF Touch the KITCHEN TIMER ON OFF pad The display shows CON BEEP continuous beep Touch the KITCHEN TIMER ON OFF pad again The display shows BEEP This cancels the one beep every 6 seconds Touch the START pad Touch the DELAY START pad The display will show 12 shdn 12 hour shut off Touch the DELAY START pad again and the display will show no shdn no shut off Touch the START pad to activate the no shut off and leave the control set in this special features mode Touch the COOKING TIME pad The display will show Hid OFF Touch the COOKING TIME pad again to activate the feature The display will show Hld ON Touch the START pad to activate the cook and hold feature and leave the control set in this special features mode BROIL CLOCK BROIL L CLEAN Ww m T BROIL BROIL HI LO BROIL HI LO BROIL Ode 12 Hour 24 Hour o
40. lace the food in the oven Attention Tone This tone will sound if you set an invalid function or try to set an additional function The tone can be quickly identified by watching the display messages suon nnsuj Aajes gt a L c hee PA O lt sdij Gunooysasqnos J9WIO SN IIINIIA Safety Instructions T S Ss lt Troubleshooting Tips rvice Customer Se Special features of your oven control Your new touch pad control has additional features that you may choose to use The following are the features and how you may activate them The special feature modes can only be activated while the display is showing the time of day clock They remain in the controls memory until the steps are repeated When the display shows your choice touch the START pad Ihe special features will remain in memory after a power fallure 10 BROIL KITCHEN TIMER ON OFF BROIL DELAY START BAKE s na COOKING TIME Tones at the End of a Timed Cycle At the end of a timed cycle 3 short beeps will sound followed by one beep every 6 seconds until the CLEAR OFF pad is touched This continuous 6 second beep may be canceled To cancel the 6 second beep Touch the BAKE and BROIL HI LO pads at the same time for 2 seconds until the display shows SF 12 Hour Shut Off With this feature should you forget and leave the oven on the control wil
41. laced to the front or to the back of the oven Pans should not touch each other or the walls of the oven Allow l to 1 inch space between pans as well as from the back of the oven the door and the sides If you need to use two shelves stagger the pans so one is not directly above the other Do not use a cookie sheet so large that it touches the walls or the door of the oven Never entirely cover a shelf with a large cookie sheet For best results during baking use only one cookie sheet in the oven ata time Cakes When baking cakes warped or bent pans will cause uneven baking results and poorly shaped products A cake baked in a pan larger than the recipe recommends will usually be crisper thinner and drier than it should be If baked in a pan smaller than recommended it may be undercooked and batter may overflow Check the recipe to make sure the pan size used is the one recommended DO NOT open the door to check until the minimum time Opening the oven door frequently during cooking allows heat to escape and makes baking times longer Your baking results may also be affected is suon nnsuj Ajajes gt L c was A S O lt Q gt sdij Bui ootjs jgno1 JOUIOJSN GIINIIA Safety Instructions T S Ss S D S lt D Troubleshooting Tips rvice Customer Se Using the timed baking feature CLOCK HOUR _MIN How to Set Your Oven for Time Bake
42. lle KY 40225 Printed in LaFayette GA
43. n contact you in the unlikely event of a you will need should you require service Our service number is If you have questions or need more information call the safety modification 800 GE CARES GE Answer Center 800 432 2737 800 626 2000 Model Number Serial Number a Op p G op O p p p p q j op poq p qp O z u Important If you did not get a registration card with your product detach and return the form below to ensure that your product is registered or register online at www geappliances com Model Number Serial Number G j q dj j j j p q a Oi G w j L s Mr Ms Mrs Miss First Last Name Name Street Address Apt E mail Address Zip City Lt i ed SP aq 8 State 1 Code FU Date Placed In Use I pl val 1 Name q o L a sP a s 1 Occasionally we may allow selected companies to send you information L Check here if you do not want this information Month General Electric Company Louisville Kentucky www GEAppliances com GE Appliances 54 GE Gas Oven Warranty N All warranty service provided by our Factory Service Centers or an authorized Customer Care technician For service call 800 GE CARES p For The Period Of GE Will Replace At No Charge To You One Year Any part of the oven which fails due to a defect in materials or workm
44. n lower the front of the shelf and push it all the way back igs suon nnsuj Ajajes gt D m a Q a A lt S N sdij Duijootus jgno4 J9WIO SN IIINIIA Safety Instructions T S Ss S D S lt Troubleshooting Tips rvice Customer Se Using the baking feature Your oven temperature Is controlled very accurately using an oven control system lt is recommended that you operate the oven for a number of weeks using the time given on recipes as a guide to become familiar with your new ovens performance If you think an adjustment is necessary see the Adjust the Oven Thermostat section It lists easy Do It Yourself instructions on how to adjust the thermostat How to Set Your Oven for Baking To avoid possible burns place the shelves inthe To change the oven temperature during the correct position before you turn the oven on Bake cycle touch the BAKE pad and set the Touch the BAKE pad r rAENG Touch the CLEAR OFF pad when the Touch the TEMP pads to set the balsas ri oven temperature I NOTE A cooling fan may automatically turn on and off to cool internal parts This is normal When the oven starts to heat the and the fan may continue to run even after the changing temperature will be in the oven Is turned off display The display starts changing once the temperature reaches 100 F Touch the START pad Oven Shelves GA
45. n the outside of the door Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When the surface is cool clean and rinse Do not use oven cleaners cleansing powders or harsh abrasives on the outside of the door 27 suon nnsuj Ajajes gt D n a c hee A O Q gt sdij Bui ootjs jgno1 JOUIOJSND GIINIIA Safety Instructions T S Ss D Troubleshooting Tips rvice Customer Se Care and cleaning of the oven AG Loosen Air adjustment Flames for bottom burner Adjusting Orifice Hoods Check the inner cones of the flames To shorten the cones tighten the orifice The inner cones of the flames should be hood by turning in the L P direction about 1 2 long If the flames are not To lengthen the cones loosen the orifice right use a 1 2 open end wrench or hood by turning in the Nat direction adjustable joint pliers to adjust the orifice hood WARNING If you attempt to measure the inner cone of the flame please use caution Burns could result Broil and Oven Burner Air Adjustment Shutters Air adjustment shutters for the broil and Visually check the color of the oven burners regulate the flow of air to flames every 6 months If they look like the flame illustration A in the Troubleshooting Tips All ovens are facto
46. nds e Reset the clock If the oven was in use you must reset it by touching the CLEAR OFF pad setting the clock and resetting any cooking function To speed the process set a self clean cycle for a minimum of 3 hours See the Using the self cleaning oven section e Adjust the oven burner air shutter e This is normal in a new oven and will disappear in time is over or the door is opened e See the Broiling section burner flames are normal If burner flames look like A call for service Normal burner flames should look like Bor C depending on the type of gas you use With LP gas some yellow tipping on outer cones is normal COO OT Et A Yellow flames B Yellow tips C Soft blue flames Call for service on outer cones Normal for natural NormalforLPgas gas cal suon nnsuj Ajajes gt wama c A Q NA sdij bunooysajqnoij 1 tll0 Sn3 ETY Notes a suononysuy Ajajes suononysuy Guyesadg sdij Gulooysajqnosy 3IA1899 JAWIOJSN GE Service Protection Plus GE a name recognized worldwide for quality and dependability offers you Service Protection Plus comprehensive protection on all your appliances No Matter What Brand Benefits Include We ll Cover Any Appliance e Backed by GE e All brands covered A nywh ere A nytim e e Unlimited service calls e All parts and labor costs included e No out of pocket expenses e No hidden dedu
47. nnsuj Ajajes fish stuffings poultry and pork should not Touch the TEMP pads to set the be allowed to sit for more than one hour oven temperature before or after cooking Room temperature promotes the growth of harmful bacteria Be e e Touch the HOUR and MIN pads to set the time of day you want the oven to turn on and start cooking Touch the STARTpad Ifyou would like to check the times START x you have set touch the DELAY START pad to check the start time you have set or touch the COOKING TIME pad to check the length of cooking time you have set When the oven turns on at the time of day you have set the display will show the changing temperature starting at 100 F and the cooking time countdown HOUR _ MIN Touch the COOKING TIME pad sure the oven light is off because heat from C s the bulb will speed harmful bacteria growth E NOTE If your recipe requires preheating you may need to add additional time to the length REGI x of the cooking time Touch the HOUR and MIN pads to set the baking time en HOUR MIN Touch the DELAY START pad S wam a A c lt N At the end of cooking time the oven will turn off and the end of cycle tone will sound Touch the CLEAR OFF pad to clear the end of cycle tone if necessary J9UIO SN 99IA19 17 Safety Instructions T S Ss S D Troubleshootin
48. ol according to this manual e Touch the BAKE pad and desired temperature or the SELF CLEAN pad and desired clean time e See the Baking or Roasting section e See the Baking section e See the Adjust the oven thermostat Do it yourself section e See the Using the clock and timer section e See the Baking or Roasting section o See the Care and cleaning of the oven section e Make sure you touch the BROIL HI LO pad e See the Broiling section e See the Broiling Guide e Use the broiling pan and grid that came with your oven Make sure they are cool e Use the broiling pan and grid that came with your oven e See the Broiling section e See the Care and cleaning section e See the Adjust the oven thermostat Do it yourself section e Replace the fuse or reset the circuit breaker e See the Using the clock and timer section 2d suon nnsuj Ajajes S S al c A NA sdij bunooysajqnoij 1 ltll0 Sn3 929IA19 Safety Instructions T S Ss lt D D S S Troubleshooting Tips rvice Customer Se Before You Call For Service 2 Troubleshooting Tips Problem Oven light does not work Oven will not self clean Crackling or popping sound Excessive smoking Oven door will not open after a clean cycle Oven not clean after a clean cycle LOCK DOOR flashes in the display LOCKED DOOR li
49. oting Tips rvice Customer Se CLOCK HOUR _MIN KITCHEN TIMER ON A OFF HOUR _ MIN KITCHEN TIMER ON OFF Using the clock and timer Clock The clock must be set for the automatic oven timing functions to work properly The time of day clock cannot be changed during Delay Start It can be changed during a regular bake or broil operation To Set the Clock Touch the CLOCK pad Touch the HOUR and MIN pads to set the time of day Touch the START pad This enters the time and starts the clock Timer You may program the timer to time cooking or other household activities for up to 9 hours and 59 minutes The timer counts down in minutes 1 minute ata time until the last 60 seconds are reached then the control will beep one time The sections will not be displayed until the last minute is reached How to Set the Timer Touch the KITCHEN TIMER ON OFF pad Touch the HOUR and MIN pads until the amount of time you want shows in the display If you make a mistake touch the KITCHEN TIMER ON OFF pad and begin again Touch the START pad After touching the START pad SET disappears this tells you the time is counting down although the display does not change until one minute has passed To check the time of day when the display is showing other information simply touch the CLOCK pad The time of day shows until another pad is touched When the timer reaches 00
50. r Clock Black Out Your control is set to use a 12 hour clock Touch the CLOCK pad again to black If you would prefer to have a 24 hour eae e Pacey military time clock or black out the clock l display follow the steps below Touch the START pad to activate your choice and leave the control set in this special features mode Touch the BAKE and BROIL HI LO pads at the same time for 2 seconds until the display shows SF NOTE If the clock is in the black out mode you will not be able to use the Delay Start function Touch the CLOCK pad once The display will show 12 hr Touch the CLOCK pad again to change to the 24 hour military time clock The display will show 24 hr Control Lockout Your control will allow you to lock out the touch Touch the START pad to activate pads so they cannot be activated when touched the control lockout feature and leave the control set in this special To lock the controls features mode Touch the BAKE and BROIL HI LO pads at the same time for 2 seconds until the display shows SF Touch the SELF CLEAN pad Th ree al show LOC pe h NOTE The control lockout mode will not affect pay l the clock timer and oven light touch pads When this feature is on and the touch pads are touched the control will beep and the display will show LOC Touch the SELF CLEAN pad again The display will show LOC Fahrenheit or Centigrade Temperature Selection Your oven control is set to use the Fahrenheit Touc
51. replacing the door Do not lift the door by the handle This can cause the glass to break or can cause damage to the door To remove the door open it a few inches to the special stop position that will hold the door open Grasp firmly on each side and lift the door straight up and off the hinges NOTES Be careful not to place hands between the hinge and the oven door frame as the hinge could snap back and pinch fingers While working in the oven area cover the hinges with towels or empty paper towel rolls to prevent pinched fingers and chipping the porcelain enamel on the frame To replace the door make sure the hinges are in the special stop position Position the slots in the bottom of the door squarely over the hinges Then lower the door slowly and evenly over both hinges at the same time If the hinges snap back against the oven frame pull them back out To clean the inside of the door Do not allow excess water to run into any holes or slots in the door Because the area inside the gasket is cleaned during the self clean cycle you do not need to clean this by hand Any soap left on the liner causes additional stains when the oven is heated The area outside the gasket can be cleaned with a soap filled steel wool or plastic pad To clean the outside of the door Use soap and water to thoroughly clean the top sides and front of the oven door Rinse well You may also use a glass cleaner to clean the glass o
52. rs by placing a cookie sheet on the shelf below the shelf you are cooking on This is particularly important when baking a fruit pie or other foods with a high acid content Hot fruit fillings or other foods that are highly acidic such as tomatoes sauerkraut and sauces with vinegar or lemon juice may cause pitting and damage to the porcelain enamel surface and should be wiped up immediately We don t recommend using aluminum foil on the oven bottom It can affect air flow if the holes are blocked and it can concentrate heat at the bottom of the oven resulting in poor baking performance To clean up spillovers use soap and water an abrasive cleaner or soap filled steel wool pad Rinse well to remove any soap before self cleaning Do not use abrasive cleansers strong liquid cleaners plastic scouring pads or oven cleaners on the control panel they will damage the finish A 50 50 solution of vinegar and hot water works well Lift the door straight up and off the hinges The gasket is designed with a gap at the bottom to allow for proper air circulation Do not rub or clean the door gasket it has an extremely low resistance to abrasion If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced Lift Off Oven Door he oven door is removable but it is heavy You may need help removing and
53. ry adjusted for use with in this guide call for service the natural gas used in most areas But since the gas in some areas may be different you should check all adjustments described If you are using LP gas all the adjustments must be made When checking the flames before and after adjustments the oven door should be closed The air adjustment shutter for the top burner is in the center of the rear wall of the oven The shutter for the bottom burner is near the back wall Remove the oven bottom for access Turn the burner full on and check the flames The burner flames should not flutter or blow away from the burner They should be blue in color with no trace of yellow Foreign particles in the gas line may cause an orange flame at first but this will soon disappear If the flames are yellow or flutter open the air shutter more If they blow away from the burner close the air shutter more See the illustration in the Troubleshooting Tips of this guide for correct flame appearance To adjust the flow of air to either burner loosen the Phillips head screw and rotate the shutter to allow more or less air into the burner tube as needed The flames for the top broil burner should burn steady with approximately 1 blue cones and should not extend out over the edges of the burner baffle To determine if the bottom burner flames are proper remove the oven bottom and the burner baffle The flames should
54. s directions convenience in lifting heavy foods Itis also a precaution against burns from touching hot surfaces of the door or oven walls Do not use your oven to dry newspapers If overheated they can catch fire Use only glass cookware that is Do not heat unopened food containers recommended for use in gas OVENS Pressure could build up and the container could burst causing an injury 5 suon nnsuj Ajajes gt L c hee PA lt Q gt sdij Gunooysasqnos J9UIO SN 99IA19 IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING OVEN D S Always remove the broiler pan from oven as If you should have a grease fire in the broiler soon as you finish broiling Grease left in the pan turn the oven off and keep the oven lt pan can catch fire If oven Is used without door closed to contain fire until it burns out x removing the grease from the broiler pan Never leave jars or cans of fat drippings in or When broiling if meat is too close to the near your oven flame the fat may ignite Trim excess fat to prevent excessive flare ups Make sure the broiler pan is in place correctly to reduce the possibility of grease fires 2 es Q a lt SELF CLEANING OVEN D Be sure to wipe up excess spillage before If the self cleaning mode malfunctions turn S self cleaning operation the oven off and disconnect the power supply B
55. thermometer A Checking the finished internal temperature at the completion of cooking time is recommended Temperatures are shown in the Roasting Guide For roasts over 8 lbs check with thermometer at half hour intervals after half the cooking time has passed Q Why is my roast crumbling when I try to carve it A Roasts are easier to slice if allowed to cool 10 to 20 minutes after removing them from the oven Be sure to cut across the grain of the meat Q Do I need to preheat my oven each time I cook a roast or poultry A It is not necessary to preheat your oven Q When buying a roast are there any special tips that would help me cook it more evenly A Yes Buy a roast as even in thickness as possible or buy rolled roasts Q Can I seal the sides of my foil tent when roasting a turkey A Sealing the foil will steam the meat Leaving it unsealed allows the air to circulate and brown the meat Frozen roasts of beef pork lamb etc can be started without thawing but allow 10 to 25 minutes per pound additional time 10 minutes per pound for roasts under 5 pounds more time for larger roasts Make sure poultry is thawed before roasting Unthawed poultry often does not cook evenly Some commercial frozen poultry can be cooked successfully without thawing Follow the directions given on the package label Roasting Guide Oven Approximate Roasting Time Type Temperature Doneness in Minutes per Pound
56. time of day To return to the clean countdown touch the COOKING TIME pad If you have left the shelves in the oven during the self clean cycle and they become hard to slide apply a small amount of vegetable oil or cooking oil to a paper towel and wipe the edges of the oven shelves with the paper towel Q Should there be any odor during the cleaning A Yes there will be an odor during the first few cleanings Failure to wipe out excessive soil might also cause a strong odor when cleaning Q What causes the hair like lines on the enameled surface of my oven A This is a normal condition resulting from heating and cooling during cleaning These lines do not affect how your oven performs O Why do I have ash left in my oven after cleaning A Some types of soil will leave a deposit which is ash It can be removed with a damp sponge or cloth Q My oven shelves do not slide easily What is the matter A If you have left the oven shelves in the oven during many cleanings the shelves will lose their luster and become hard to slide To make shelves slide more easily wipe the shelf supports with cooking oil Q I have left my oven shelves in the oven during the self clean cycle and they have become gray Is this normal A Yes After the self clean cycle the shelves will lose some luster and discolor to a deep gray color Care and cleaning of the oven Be sure electrical power is off and all surfaces
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