GE JKP44GP User's Manual
Contents
1. Broiler Pan eSoap and Water Drain fat and COOI pan and rack slightly Do not let soiled pan and rack stand in oven and Rack e Soap Filled Scouring Pa to cool Sprinkle on detergent Fill the pan with warm water and spread a damp cloth ePlastic Scouring Pad or paper towel over the rack Let pan and rack stand for a few minutes Wash scour if e Dishwasher Safe necessary Rinse and dry OPTION The broiler pan and rack may also be cleaned in a dishwasher Control Panel eDamp Cloth DO NOT USE abrasives Wash control panel with soap and water using a soft ePaper Towel cleaning powders steel cloth Rinse and dry with a soft cloth eSoap and Water wool or plastic scouring pads They will mar the surface Outside Glass Finish Soap and Water Clean outside of cooled glass door with a glass cleaner that does not contain ammonia Do not allow water to run down inside opening in the door while cleaning Metal Trim eSoap and Water DO NOT USE steel wool To safely clean surfaces wash rinse and then dry abrasives ammonia acids with a soft cloth Do not allow water to run down or commercial oven inside the surface of the glass door while cleaning cleaners Porcelain Enamel ePaper Towel DO NOT USE oven If acids should spill on the oven while it is hot use and Painted eDry Cloth cleaners cleansing a dry paper towel or cloth to wipe them up right away Surfaces eSoap and Water powders or harsh When the surface has cooled wash and rinse F2. e Hold hand under cover so it doesn t fall when released With fingers of same hand firmly push back wire bail until it clears cover Lift off cover DO NOT REMOVE ANY SCREWS TO REMOVE COVER Replace bulb with 40 watt home appliance bulb To replace cover e Place it into groove of lamp receptacle Pull wire bail forward to center of cover until it snaps into place When in place wire holds cover firmly Be certain wire bail is in depression in center of cover eConnect electric power to oven Lift Off Oven Door apmy suog The oven door is removable to make the interior more accessible To remove the door open it a few inches to the special stop position that will hold the door open Grasp firmly on each side and lift the door straight up and off the hinges Note Be careful not to place hands between the hinge and the oven door frame as the hinge could snap back and pinch fingers To replace the door make sure the hinges are in the special stop position Position the slots in the bottom of the door squarely over the hinges Then lower the door slowly and evenly over both hinges at the same time If hinges snap back against the oven frame pull them back out TO pue wey A z zj tic Operating the Self Cleaning Oven NOTE Oven has controls for upper oven and lower oven Be sure to set the correct control Pads on the left side of panel are for the upper oven Pads on the righ
3. 3 Preheating the oven is not always necessary especially for foods that cook longer than 30 to 40 minutes For foods with short cooking times Shelf Oven Time Cookware Position Temperature Minutes Food Bread Biscuits 1 2 in thick Shiny Cookie Sheet Coffee cake Shiny Metal Pan with satin finish bottom Corn bread or muffins Cast iron or Glass Pan Gingerbread Shiny Metal Pan with satin finish bottom Muffins Shiny Metal Muffin Pans Popovers Deep Glass or Cast iron Cups Quick loaf bread Metal or Glass Loaf Pans Yeast bread 2 loaves Plain rolls Sweet rolls Cakes without shortening Angel food Aluminum Tube Pan 325 3750 Jelly roll Metal Jelly Roll Pan 375 4000 Sponge Metal or Ceramic Pan 325 3500 Cakes Bundt cakes Metal or Ceramic Pan 325 3500 45 65 Cupcakes Shiny Metal Muffin Pans 350 3750 20 25 Fruitcakes Metal or Glass Loaf or Tube Pan 275 3000 2 4 hrs Layer Shiny Metal Pan with 350 3750 20 35 satin finish bottom Loaf Metal or Glass Loaf Pans 350 40 60 Cookies Brownies Metal or Glass Pans 325 3500 Drop Cookie Sheet 350 4000 Refrigerator Cookie Sheet 400 4250 Rolled or sliced Cookie Sheet 375 4000 Fruits Other Desserts Baked apples Glass or Metal Pans 350 400 Custard Glass Custard Cups or Casserole 300 3500 set in pan of hot water Puddings rice Glass Custard Cups or Casserole 325 and custard Pies Frozen Foil Pan on Cookie Sheet 400 4250 Meringue Spread to cru
4. about 1 lb QO1 7929090 L lb pkg 10 HI Do not turn over 6 Broiler does not need to be preheated However for very thin foods or to increase browning preheat if desired 7 Frozen steaks can be conventionally broiled by positioning the oven shelf at next lowest shelf position and increasing cooking time given in this guide 1 Atimes per side Comments Arrange in single layer Space evenly Up to 8 patties take about same time Steaks less than I in thick cook through before browning Pan frying is recommended Slash fat Reduce time about 5 to 10 min per side for cut up chicken Brush each side with melted butter Broil with skin side down first Space evenly Place English muffins cut side up and brush with butter if desired Cut through back of shell spread open Brush with melted butter before broiling and after half of broiling time Handle and turn very carefully Brush with lemon butter before and during cooking if desired Preheat broiler to increase browning Increase time 5 to 10 min per side for 1Ain thick or home cured ham Slash fat Slash fat If desired split sausages in half lengthwise cut into 5 to 6 in pieces Care and Cleaning Proper care and cleaning are important so your oven will give you efficient and satisfactory service Follow these directions carefully in caring for your oven to assure safe and proper maintenance Oven Shelves
5. Medium 35 39 22 29 150 1600 Well Done 40 45 30 35 170 185 325 Rare 21 25 20 23 130 1400 Medium 25 30 24 28 150 1600 Well Done 30 35 28 33 170 185 325 Well Done 35 45 30 40 170 180 325 Well Done 35 45 30 40 170 1800 325 To Warm 17 20 minutes per pound any weight 115 125 Under 10 Ibs 10 to 15 Ibs 325 Well Done 20 30 17 20 170 3 to 5 Ibs Over 5 lbs 325 Well Done 35 40 30 35 185 1900 350 Well Done 35 40 185 1900 10 to 15 Ibs Over 15 Ibs In thigh 325 Well Done 18 25 15 20 185 1900 Broiling NOTE Oven has controls for upper oven and lower oven Be sure to set the correct control Pads on the left side of panel are for the upper oven Pads on the right side of panel are for the lower oven The TIMER ON OFF COOK TIME and STOP TIME pads can be used for either oven Broiling is cooking food by intense radiant heat from the upper broil unit in the oven You can broil in upper or lower oven Most fish and tender cuts of meat can be broiled Follow these steps to keep spattering and smoking to a minimum Step 1 If meat has fat or gristle near edge cut vertical slashes through both about 2 apart If desired fat may be trimmed leaving layer about 1 8 thick Step 2 Place meat on broiler rack in broiler pan Always use rack so fat drips into broiler pan otherwise uices may become hot enough to catch fire Step 3 Position shelf on recommended
6. Oven shelves may be cleaned with a mild abrasive cleanser following manufacturer s directions After cleaning rinse the shelves with clean water and dry with a clean cloth To remove heavy burned on soil soapy metal pads may be used following manufacturer s directions After scrubbing wash with soapy water rinse and dry Oven shelves may be cleaned in the self cleaning oven Note Shelves will discolor during the self cleaning cycle Broiler Pan amp Rack After broiling remove the broiler pan from the oven Remove the rack from the pan Carefully pour out the grease in the pan into a proper container Wash and rinse the pan and rack in hot soapy water If food has burned on sprinkle the rack while hot with detergent and cover with wet paper towels or a dish cloth That way burned on foods will soak loose while the meal is being served Do not store a soiled broiler pan and rack in the oven Do not clean in self cleaning oven Oven Light Bulb The light bulb is located on the back wall of the oven Before replacing the bulb disconnect electric power to the oven at the main fuse or circuit breaker panel Let the bulb cool completely before removing it Do not touch a hot bulb with a damp cloth If you do the bulb will break The oven lamp bulb is covered with a removable glass cover which is held in place with a bail shaped wire Remove oven door if desired to reach cover easily To remove
7. custard base 80 to 90 minutes To quickly brown meringue use 400 F for 8 to 10 minutes Custard fillings require lower temperature longer time Increase time for larger amount or size l1 For large pies use 400 F and more time suryeg Roasting NOTE Oven has controls for upper oven and lower oven Be sure to set the correct control Pads on the left side of panel are for the upper oven Pads on the right side of panel are for the lower oven The TIMER ON OFF COOK TIME and STOP TIME pads can be used for either oven Roasting is cooking by dry heat Tender meat or poultry can be roasted uncovered in your oven Roasting temperatures which should be low and steady keep spattering to a minimum When roasting it is not necessary to sear baste cover or add water to your meat Roasting is really a baking procedure used for meats Therefore oven controls are set for BAKE You may hear a slight clicking sound indicating the oven is working properly Roasting is easy just follow these steps Step 1 Check weight of meat and place fat side up on roasting rack in a shallow pan Broiler pan with rack is a good pan for this Line broiler pan with aluminum foil when using pan for marinating cooking with fruits cooking heavily cured meats or basting food during cooking Avoid spilling these materials on oven liner or door Step 2 Place in oven shelf in A or B position No preheating is ne
8. 14 NOTE Oven has controls for upper oven and lower oven Be sure to set the correct control Pads on the left side of panel are for the upper oven Pads on the right side of panel are for the lower oven The TIMER ON OFF COOK TIME and STOP TIME pads can be used for either oven 1 BAKE Touch this pad to select bake function Then tap or press INCREASE or DECREASE pad to display desired temperature 2 CLEAR OFF Touch this pad to cancel all oven operations except clock and timer 3 FUNCTION INDICATORS Lights up to show whether bake timed bake broil self clean or probe is selected Also lights up to show oven door lock and oven on status Programmed information can be displayed at any time by touching the pad of the operation you want to see For example you can display the current time of day while the timer is counting down by touching the CLOCK pad Selected function is displayed on the left side of panel for upper oven and right side of panel for lower oven 4 TIME DISPLAY Shows the time of day the times set for the timer or automatic oven operation 5 OVEN OR PROBE TEMPERATURE AND BROIL DISPLAY Shows oven temperature probe temperature or broil setting 6 Q Temperature is displayed on left side of panel for upper oven and right side of panel for lower oven 6 INCREASE Short taps to this pad increase time or temperature by small amounts Press and hold pad to increase time or t
9. BAKE ON and COOK TIME will be displayed along with the oven temperature that you set and the cook time that you entered NOTE Remember foods that are left in the oven continue cooking after controls are off continued next page UAC ANOX SULAN sulyed Baking continued How to Set Delay Start and Stop Quick Reminder 1 Touch BAKE pad 2 Touch INCREASE DECREASE pad to select oven temperature 3 Touch COOK TIME pad 4 Touch INCREASE DECREASE pad to set cooking time 5 Touch STOP TIME pad 6 Touch INCREASE DECREASE pad until desired Stop Time appears in display OTOH START pad Thee one pa A0 start pe Delay Start and Stop is setting the oven control to turn the oven on and bake until specific time For example Let s say it s 2 00 and dinner time is shortly after 7 00 The recipe suggests 3 hours baking time at 325 F Here s how Step 1 Position the shelf or shelves in the oven If cooking on two shelves at the same time stagger the pans for best heat circulation Step 2 Close the oven door BAKE Step 3 Touch the BAKE pad 10 Step 4 Press the INCREASE or DECREASE pad until 325 1s displayed Step 5 Touch the COOK TIME pad Step 6 Press the INCREASE pad until 3 00 appears in the display Cook Time of 3 hours now appears in display Step 7 Touch the STOP TIME pad SET STOP TIME and the earliest stop time you c
10. metal heating and cooling during both the cooking and cleaning functions Q Should there be any odor during the cleaning A Yes there maybe a slight odor during the first few cleanings Failure to wipe out excessive soil might also cause a strong odor when cleaning Q What causes the hair like lines on the enameled surface of my oven A This is a normal condition resulting from heating and cooling during cleaning These lines do not affect how your oven performs Q Why do I have ash left in my oven after cleaning A Some types of soil will leave a deposit which is ash It can be removed with a damp sponge or cloth Q My oven shelves do not slide easily What is the matter A After many cleanings oven shelves may become so clean they do not slide easily If you wish shelves to slide more easily dampen fingers with a small amount of cooking oil and rub lightly over sides of shelf where they contact shelf supports Q My oven shelves have become gray after the self clean cycle Is this normal A Yes After the self clean cycle the shelves may lose some luster and discolor to a deep gray color Adjusting Oven Thermostat When cooking a food for the first time in your oven use time given on recipes as a guide Oven thermostats over a period of years may drift from the factory setting and differences in timing between an old and a new oven of 5 to 10 minutes are not unusual You may be
11. repeats disconnect power to the oven and call for service continued next page UIA SULUBI J9S SuNVsIdG 19 Operating the Self Cleaning Oven continued Questions and Answers Q If my oven clock is not correct can I still self clean my oven A If the clock is not set to the correct time of day you will not be able to set a delay clean to end at a specific time Q Can I use commercial oven cleaners on any part of my self cleaning oven A No cleaners or coatings should be used around any part of this oven If you do use them and do not wipe the oven absolutely clean the residue can scar the oven surface and damage metal parts the next time the oven is automatically cleaned Q Can I clean the Woven Gasket around the oven door A Yes but carefully and only with a clean sponge to soak the soiled area with hydrogen peroxide See section on Preparing the Oven for Self Clean Q What should I do if excessive smoking occurs during cleaning A This is caused by excessive soil Press the CLEAR OFF pad Open windows to rid room of smoke Wait until the oven has cooled about 20 30 minutes Wipe up the excess soil and reset the clean cycle Don t wait too long between cleanings Q Can I clean both ovens at the same time A No The control only allows one oven to clean at a time 20 Q Is the crackling sound I hear during cleaning normal A Yes This is the sound of the
12. Check Baking Roasting and Broiling Guides Oven temperature is too high to set self clean operation Allow the oven to cool to room temperature and reset the controls e Probe is in oven Oven must cool below locking temperature approximately 30 minutes after the clean cycle is complete Oven controls not set properly eHeavily soiled ovens require 3 to 4 hour Clean Time Heavy spillovers should be cleaned up before starting clean cycle Oven door not closed after self clean cycle selected If F and a number flash on display and the control beeps this indicates a function error code Press the CLEAR OFF pad Allow oven to cool for one hour Put oven back into operation If function error code repeats disconnect power to the oven Call for service Oven is too hot for Self Clean Bake or Broil attempted too soon after Self Clean Other oven is in Self Clean Child Lockout feature turned on If you need more help call toll free GE Answer Center 800 626 2000 consumer information service 22 n Well Be There With the purchase of your new GE appliance receivethe assurance that if you ever need information or assistance from GE we ll be there All you have to do is call toll free In Home Repair Service 800 GE CARES 800432 2737 AGE consumer will provide expert repair service scheduled at a time that s convenient for you Many GE Consumer Service company ope
13. Contents Aluminum Foil 4 15 Appliance Registration 2 Baking Baking Guide 9 10 11 Broiling Broiling Guide 15 16 Care and Cleaning 17 21 Clock Timer 7 Consumer Services 23 Energy Saving Tips 4 Features 5 6 Light Bulb Replacement 17 22 Model and Serial Numbers 2 Oven Control 6 7 Probe 13 14 21 Problem Solver 22 Models JKP44GP JKP45WP GE Appliances Use and Care Guide Built in Oven Roasting Roasting Guide 12 14 Safety Instructions 2 4 Self Cleaning Instructions 18 20 Shelves 8 21 Thermostat Adjustment 20 Warranty Back Cover GE Answer Center 800 626 2000 Help us help you Before using your oven read this book carefully It is intended to help you operate and maintain your new oven properly Keep it handy for answers to your questions If you don t understand something or need more help write include your phone number Consumer Affairs GE Appliances Appliance Park Louisville KY 40225 Write down the model and serial numbers You ll find them on a label on the front of the oven behind the oven door These numbers are also on the Consumer Product Ownership Registration Card that came with your oven Before sending in this card please write these numbers here Model Number Serial Number Use these numbers in any correspondence or service calls concerning your oven Save time and money Before you request service Check the Problem Solver in the back of this bo
14. E pad until desired time is reached f TIMER is not showing touch TIMER ON OFF pad first To Cancel Timer Touch TIMER ON OFF pad twice to cancel if TIMER is not showing or if SET TIMER shows on display Touch TIMER ON OFF pad once to cancel if timer has started counting down Timer Tones The timer tone is a series of three beeps followed by one beep every six seconds If you would like to remove the signal that beeps every six seconds press amp hold CLEAR OFF pad for 10 seconds To return the signal that beeps every six seconds press amp hold CLEAR OFF pad for 10 seconds Display Messages If door appears on the display LOCK flashes and oven signals you set the self clean cycle and did not shut the oven door NUJ pue Y0 101 U0 UIQ T 0 1JU07 U3AO ANOX Jo saanjeay Using Your Oven INCREASE amp DECREASE Pad Speed You can change the speed of these pads in 5 increments While the oven is off and the time of day shows in the display press amp hold the INCREASE and DECREASE pads and the TIMER pad for 2 or 3 seconds A number from 1 to 5 will replace 0 00 in the display 1 is slowest and 5 is fastest Use INCREASE or DECREASE pad to change then press CLEAR OFF to return to time of day display Before Using Your Oven 1 Look at the controls Be sure you understand how to set them properly Read over the directions for the Oven Controls so you understand how to
15. E pad and then INCREASE or DECREASE pad to get new temperature CLEAR OFF Step 5 Touch the CLEAR OFF pad when baking is finished and then remove food from oven How to Time Bake The oven control allows you to turn the oven on automatically at specific times that you set Foods that are highly perishable such as milk eggs fish stuffings poultry and pork should not be allowed to sit out for more than one hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that oven light is off because heat from the bulb will speed harmful bacteria growth NOTE Before beginning make sure the oven clock shows the correct time of day To set the clock first touch the CLOCK pad SET TIME will show in the display Press INCREASE or DECREASE pad until correct time of day is displayed How to Set Immediate Start and Automatic Stop Oven turns on right away and cooks for preset length of time Step 1 Position the shelf or shelves in the oven If cooking on two shelves at the same time place shelves on alternate shelf supports and stagger food on them Step 2 Close the oven door 22 BAKE Step 3 Touch the BAKE pad Step 4 Press the INCREASE or DECREASE pad until desired temperature is displayed Step 5 Touch the COOK TIME pad Step 6 Press the INCREASE or DECREASE pad until the desired length of baking time appears in the display The words TIMED
16. Oven e Have the installer show you the location of the circuit breaker or fuse Mark it for easy reference e Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the provided Installation Instructions Don t attempt to repair or replace any part of your oven unless it is specifically recommended in this book All other servicing should be referred to a qualified technician e Before performing any service DISCONNECT THE OVEN POWER SUPPLY AT THE HOUSEHOLD DISTRIBUTION PANEL BY REMOVING THE FUSE OR SWITCHING OFF THE CIRCUIT BREAKER Do not leave children alone Children should not be left alone or unattended in an area where appliance is in use They should never be allowed to sit or stand on any part of the appliance eDon t allow anyone to climb stand or hang on the door They could damage the oven e CAUTION ITEMS OF INTEREST TO CHILDREN SHOULD NOT BE STORED IN CABINETS ABOVE AN OVEN CHILDREN CLIMBING ON THE OVEN TO REACH ITEMS COULD BE SERIOUSLY INJURED e Never wear loose fitting or hanging garments while using the appliance Be careful when reaching for items stored in cabinets over the oven Flammable material could be ignited if brought in contact with hot heating elements and may cause severe bums DO NOT STORE OR USE COMBUSTIBLE MATERIALS GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHE
17. R APPLIANCE e Use only dry pot holders Moist or damp pot holders on hot surfaces may result in bums from steam Do not let potholders touch hot heating elements Do not use a towel or other bulky cloth eFor your safety never use your appliance for warming or heating the room Storage in or on appliance Do not store flammable materials in the oven Keep hood and grease filters clean to maintain good venting and to avoid grease fires Do not let cooking grease or other flammable materials accumulate in or near the oven e Do not use water on grease fires Flame in oven can be smothered by completely closing door and touching the CLEAR OFF pad or use dry chemical or foam type extinguisher Do not touch heating elements or interior surface of oven These surfaces may be hot enough to burn even though they are dark in color During and after use do not touch or let clothing or other flammable materials contact any interior area of the oven allow sufficient time for cooling first Potentially hot surfaces include the oven vent openings and surfaces near the openings crevices around the oven door the edges of the door window and the metal trim above door Remember The inside surface of the oven may be hot when the door is opened When cooking pork follow the directions exactly and always cook the meat to an internal temperature of at least 170 F This assures that in the remote poss
18. al rights and you may also have other rights which vary from state to state To know what your legal rights are in your state consult your local or state consumer affairs office or your state s Attorney General Warrantor General Electric Company If further help is needed concerning this warranty write Manager Consumer Affairs GE Appliances Louisville KY 40225 Part No 164D2588P079 Pub No 49 8275 MNU052 Rev 3 11 91 CG JKP44G JKP45W
19. an set appear on display In this example 5 00 and COOK STOP TIME appear on display The control automatically sets Stop Time by adding the Cook Time to the time of day In this example the time of day is 2 00 and the Cook Time is 3 hours Adding 3 hours to the time of day equals 5 00 Step 8 Change Stop Time from 5 00 to 7 00 by pressing the INCREASE pad until 7 00 appears in the display The words DELAY TIMED BAKE appear on display At 4 00 the oven will turn on automatically Oven will continue to cook for the programmed 3 hours and shut off automatically at 7 00 NOTE Foods that are highly perishable such as milk eggs fish stuffings poultry and pork should not be allowed to sit out for more than one hour before or after cooking Room temperature promotes the growth of harmful bacteria NOTE Be sure that oven light is off because heat from the bulb will speed harmful bacteria growth Baking Guide 1 Aluminum pans conduct heat quickly For most conventional baking light shiny finishes generally give best results because they help prevent overbrowning For best results we recommend dull bottom surfaces for cake pans and pie plates 2 Dark or non shiny finishes and glass cookware generally absorb heat which may result in dry crisp crusts Reduce oven heat 25 F if lighter crusts are desired Rapid browning of some foods can be achieved by preheating cast iron cookware
20. andles of the probe and plug when inserting and removing from meat and wall receptacle Do not use tongs to pull on the cable when removing the probe they might damage it TO AVOID BREAKING THE PROBE MAKE SURE FOOD IS COMPLETELY DEFROSTED BEFORE INSERTING After preparing meat and placing it on roasting pan rack follow these steps for proper probe placement Step 1 Lay the probe on the outside of the meat along the top or side and mark with your finger where the edge of the meat comes to on the probe Point should rest in the center of the thickest meaty part of the roast Step 2 Insert the probe into the meat up to the point marked off with your finger It should not touch bone fat or gristle No more than two inches of the probe not counting the handle should be left exposed outside the meat Poultry Insert probe into meatiest part of inner thigh from below and parallel to the leg of a whole turkey Casseroles or Fish Insert probe into center of dishes such as meat loaf or casseroles When cooking fish insert probe from just above gill into meatiest area parallel to backbone SUI SvOFY Ham or Lamb Insert probe into cut end meatiest part of ham or lamb without a bone For bone in ham or lamb insert probe into center of lowest large muscle or joint continued next page Iq IY YIM SUTSBOY Roasting with the Probe continued How to Set the Oven When Using the Tempera
21. cessary 12 Step 3 Touch the BAKE pad Step 4 Press the INCREASE or DECREASE pad until desired temperature is displayed The word ON will be displayed as the oven heats up When the oven reaches the set temperature a tone will sound To change oven temperature during BAKE cycle touch BAKE pad and then INCREASE or DECREASE pad to set new temperature CLEAR OFF Step 5 Touch the CLEAR OFF pad when roasting is finished and then remove food from oven Step 6 Most meats continue to cook slightly while standing after being removed from the oven Standing time recommended for roasts is 10 to 20 minutes This allows roasts to firm up and makes them easier to carve Internal temperature will rise about 5 to 10 F to compensate for temperature increase if desired remove the roast from oven sooner at 5 to 10 F less than temperature in the Roasting Guide NOTE You may wish to TIME BAKE as described in the Baking section to turn oven on and off automatically Remember that food will continue to cook in the hot oven and therefore should be removed when the desired internal temperature has been reached For Frozen Roasts e Frozen roasts of beef pork lamb etc can be started without thawing but allow 10 to 25 minutes per pound additional time 10 minutes per pound for roasts under 5 pounds more time for larger roasts e Thaw most frozen poultry before roasting to ensure
22. e Repeated soaking may be needed depending on the amount of soil Frequent cleaning will prevent excessive soil buildup Do not rub the door gasket the fiberglass material of the gasket has an extremely low resistance to abrasion An intact and well fitting oven door gasket is essential for energy efficient oven operation and good baking results If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should replace it Make sure the oven light bulb cover D is in place Step 4 Close the oven door and make sure the oven light is off Oven shelves may be cleaned in the self cleaning oven However they will darken lose their luster and become hard to slide Wipe the shelf supports with cooking oil after self cleaning to make shelves slide more easily Do not use commercial oven cleaners or oven protectors in or near the self cleaning oven A combination of any of these products plus the high clean cycle temperature may damage the porcelain finish of the oven Important The oven door must be closed and all controls must be set correctly for the clean cycle to work properly To help you understand how the clean cycle works the stages of the cycle are noted below 1 Close the oven door completely 2 Set the controls 3 The words SET TIME CLEAN and the selected clean time from 2 4 hours is displayed The door locks automatically the ov
23. emperature by larger amounts 7 BROIL Touch this pad to select broil function Then tap INCREASE pad to broil at HI 525 F Tap DECREASE pad to broil at LO 450 F 8 OVEN LIGHT Touch to turn oven light on or off 9 CLEAN Touch this pad to select self cleaning function See Self Cleaning Instructions in this book 10 DECREASE Short taps to this pad decrease time or temperature by small amounts Press and hold pad to decrease time or temperature by larger amounts 11 STOP TIME Use this pad along with COOK TIME or CLEAN and INCREASE or DECREASE pad to set the oven to start automatically and stop automatically at a time you select 12 COOK TIME Touch this pad and then touch the INCREASE or DECREASE pad to set the amount of time you want your food to cook Touch BAKE and the INCREASE or DECREASE pad to set the oven temperature 13 CLOCK To set clock first touch CLOCK pad SET TIME will appear in the display Tap INCREASE or DECREASE pad to change the time of day by small amounts Press and hold INCREASE or DECREASE pad to change the time of day by larger amounts 14 TIMER ON OFF This pad does not control oven operations The timer can time up to 9 hours and 55 minutes To set timer first touch TIMER ON OFF pad O 00 HR and SET TIMER will appear in the display Tap INCREASE or DECREASE pad to change the time by small amounts Press and hold INCREASE or DECREASE pad t
24. en begins to heat Operating the Self Cleaning Oven UPPER OVEN Timea CLEAN LOCK gay T cook stop Set the Oven for Cleaning If range is too hot and you start to set a clean cycle the word OFF will appear in the display Allow additional time for cooling before you try to set the cycle NOTE Only one oven at a time can be self cleaned OFF will appear in the display if you try to clean both ovens at the same time 1 Close the oven door completely 2 Touch the CLEAN pad Touch INCREASE or DECREASE pad 3 00 HR and TIME CLEAN will appear on display Three hours is the programmed clean time but any time between two and four hours can be set The door latches automatically If the oven door is not closed the word DOOR is displayed the word LOCK will flash and the oven will signal Close the door The signal will stop and the clean cycle will start when the door can lock When a clean cycle is finished the word CLEAN will be off in the display You will not be able to open the door unless the oven temperature is at a safe level when LOCK goes out on display Wait until the oven has cooled below locking temperature about 20 30 minutes NOTE You can find out when the clean cycle will be finished by pushing the STOP TIME pad To Set a Delayed Start 1 Close the oven door completely 2 Touch the CLEAN pad 3 Touch INCREASE
25. even doneness Some commercial frozen poultry can be cooked successfully without thawing Follow directions given on package label Questions and Answers Q Why is my roast crumbling when I try to carve it A Roasts are easier to slice if allowed to cool 10 to 20 minutes after removing from oven Be sure to cut across the grain of the meat Q Do I need to preheat my oven each time I cook a roast or poultry A It is unnecessary to preheat your oven Q When buying a roast are there any special tips that would help me cook it more evenly A Yes Buy a roast as even in thickness as possible or buy rolled roasts Q Can I seal the sides of my foil tent when roasting a turkey A Sealing the foil will steam the meat Leaving it unsealed allows the air to circulate and brown the meat Roasting with the Probe See Roasting Guide Correct Placement of the Temperature Probe Oven has a probe in the upper oven only For many foods especially roasts and poultry internal food temperature is the best test for doneness The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want When the internal temperature of the food reaches the temperature you set the oven automatically shuts off APPEARANCE MAY VARY The temperature probe has a skewer 1 ike probe at one end and a plug at the other end that goes into a receptacle on the oven wall Use h
26. henever possible to finish cooking casseroles oven meals etc Also add rolls or precooked desserts to warm oven using residual heat to warm them Features of Your Oven 5 i nS etl A Rie AAG AZT i lt a sUn suJ Ajayes Juvy odu WEA AY pS ae STSCI LESTE A ee ae ee E ee _ Uuuu Uuuu 2000000 U oooogooru ooo Uuuu u u ooogooonoo u ogot HHHH d l g ZEEELEEEEL EW e HHHH JA lt I y amp lt mmi va a pi n a 7 JKP44GP THOT U Don p0 Uuuu OPT TC OODOD Ono 00 OORT O ODDO 000000 JKP45WP Explained Explained Feature Index on page Feature Index on page 1 Removable Oven Doors 17 21 8 Oven Light Switch Lets you 6 with Window control interior oven lights 2 Oven Broil Unit 15 21 9 Grille 3 Oven Door Gasket 18 20 10 Oven Interior Light 17 22 2 11 Probe Receptacle 13 14 21 5 Oven Vent 12 Oven Shelf Supports 8 6 Automatic Oven Door Latch 18 19 13 Oven Shelves 8 21 7 Oven Control Clock 6 7 14 Bake Unit 21 and Minute Timer 15 Broiler Pan and Rack Do not 15 17 21 ry fet gt m oO MH r Oe CO OOO OoOOoOoOoOwrr a lt clean in self clean oven S Features of Your Oven Control 2 5 UPPER OVEN CLEAN LOCK SET COOK STOP ON TIMER 3 ST Fil Ee il TE cl fel CLEAR ooo Liete flo BAKE th Sa FYE LIED ee into ge t dr a DELAY TIMED B CLEAN LOCK TIMER COOK STOP BROIL f CLEAN PROBE CLOCK TIME 7 9 15
27. ibility that trichina may be present in the meat it will be killed and the meat will be safe to eat Oven eStand away from oven when opening oven door The hot air or steam which escapes can burn hands face and or eyes eDon t heat unopened food containers in the oven Pressure could build up and the container could burst causing an injury e Keep oven vent ducts unobstructed e Keep oven free from grease buildup e Place oven shelf in desired position while oven is cool If shelves must be handled when hot do not let pot holder contact heating units in the oven e Pulling out shelf to shelf stop is a convenience in lifting heavy foods It is also a precaution against burns from touching hot surfaces of door or oven walls e When using cooking or roasting bags in oven follow the manufacturer s directions Do not use your oven to dry newspapers If overheated they can catch fire continued next page SUOI IN ASUT AJaJeS JUVA IMPORTANT SAFETY INSTRUCTIONS continued Self Cleaning Oven Do not clean door gasket before reading special cleaning instructions in the Self Clean section of this book The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven eClean only parts listed in th
28. inclined to think that the new oven is not performing correctly However your new oven has been set correctly at the factory and is more apt to be accurate than the oven it replaced If you think the oven should be hotter or cooler you can adjust it yourself To decide how much to change the temperature set the oven temperature 25 F higher or lower than the temperature in your recipe then bake The results of this test should give you an idea of how much the temperature should be changed To adjust the temperature follow the steps below Note The thermostats in the upper and lower ovens need to be adjusted separately 1 Touch BAKE pad 2 Select an oven temperature between 500 F and 550 F 3 Immediately before ON appears press and hold the BAKE pad for about 4 seconds The time display will change to the oven adjustment display 4 The oven temperature can be adjusted up to 35 F hotter or 35 F cooler Use the INCREASE or DECREASE pads to select the desired change in the red display 5 When you have made the adjustment press the CLEAR OFF pad to go back to the time of day display Use your oven as you would normally NOTE This adjustment will not affect Broil or Clean temperatures It will be retained in memory after a power failure Cleaning Guide NOTE Let oven parts cool before touching or handling PART MATERIALS TO USE GENERAL DIRECTIONS
29. is Use and Care Book e Before self cleaning the oven remove broiler pan and other cookware e Do not use aluminum foil to line oven bottoms except as suggested in manual Improper installation of these liners may result in a risk of electric shock or fire e Be sure to wipe up excess spillage before starting the self cleaning operation elf the self cleaning mode malfunctions turn off and disconnect the power supply Have serviced by a qualified technician If You Need Service e Read the Problem Solver in the back of this book eDon t attempt to repair or replace any part of your oven unless it is specifically recommended in this book All other servicing should be referred to a qualified technician SAVE THESE INSTRUCTIONS Energy Saving Tips e Preheat oven only when necessary Most foods will cook satisfactorily without preheating If you find preheating is necessary listen for the beep and put food in oven promptly after the oven is preheated e Always turn oven off before removing food e During baking avoid frequent door openings Keep door open as short a time as possible if it is opened Cook complete oven meals instead of just one food item Potatoes other vegetables and some desserts will cook together with a main dish casserole meat loaf chicken or roast Choose foods that cook at the same temperature and in approximately the same time e Use residual heat in the oven w
30. o change the time by larger amounts Hours and minutes are entered and displayed on the timer Timer signals when last minute is reached The timer will display hours and minutes until the last minute is displayed then it will display seconds Timer signals when it has counted down to O Then it will signal every six seconds until you touch TIMER ON OFF pad 15 PROBE upper oven Insert the probe in your food and receptacle then roast to your choice of internal food temperatures If F and a number flash on display and the control beeps this indicates function error code Press CLEAR OFF pad Allow oven to cool for one hour Put oven back into operation If function error code repeats disconnect power to the oven and call for service Oven Control Clock and Timer Child Lockout Feature Your built in oven has a provision for locking the control panel to prevent the oven from being turned on accidentally To lock the control panel press amp hold the INCREASE and DECREASE pad and the STOP TIME pad at the same time for 2 seconds The word OFF will appear and then disappear in the display and the control panel will be locked During lockout the word OFF will appear momentarily each time a cooking function pad is touched To unlock the control panel repeat the above procedure The word OFF will appear in the display then disappear after two seconds Clock The clock must be set fo
31. off when the door is closed Deo ich As IT srt hn k a seken cows Leet i ay AA Baking See Baking Guide NOTE Oven has controls for upper oven and lower oven Be sure to set the correct control Pads on the left side of panel are for the upper oven Pads on the right side of panel are for the lower oven The TIMER ON OFF COOK TIME and STOP TIME pads can be used for either oven Your oven temperature is controlled very accurately using an oven control system It is recommended that you operate the oven for a number of weeks using the time given on recipes as a guide to become familiar with your new oven s performance If you think an adjustment is necessary see Adjusting Oven Temperature section in this book How to Set Your Range for Baking Step 1 Position the shelf or shelves in the oven If cooking on two shelves at the same time place shelves on alternate shelf supports and stagger food on them Step 2 Close the oven door BA BAKE Step 3 Touch the BAKE pad V Step 4 Press the INCREASE or DECREASE pad The display will show the last bake temperature that was used Tap to change temperature 5 degrees a tap Press and hold to change temperature 25 degrees at a time A The word ON and the changing temperature will be displayed as the oven heats up When the oven reaches the set temperature a tone will sound To change oven temperature during BAKE cycle touch BAK
32. ok It lists causes of minor operating problems that you can correct yourself If you need service To obtain service see the Consumer Services page in the back of this book We re proud of our service and want you to be pleased If for some reason you are not happy with the service you receive here are three steps to follow for further help FIRST contact the people who serviced your appliance Explain why you are not pleased In most cases this will solve the problem NEXT if you are still not pleased write all the details including your phone number to Manager Consumer Relations GE Appliances Appliance Park Louisville KY 40225 FINALLY if your problem is still not resolved write Major Appliance Consumer Action Panel 20 North Wacker Drive Chicago IL 60606 IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances The fiberglass insulation in self cleaning ovens gives off a very small amount of carbon monoxide during the cleaning cycle Exposure can be minimized by venting with an open window or using a ventilation fan or hood When You Get Your
33. oks the juices fall into the pan thus keeping meat drier Juices are protected by the rack and stay cooler thus preventing excessive spatter and smoking Q Should I salt the meat before broiling A No Salt draws out the juices and allows them to evaporate Always salt after cooking Turn meat with tongs piercing meat with a fork also allows juices to escape When broiling poultry or fish brush each side often with butter Q Why are my meats not turning out as brown as they should A In some areas the power voltage to the oven maybe low In these cases preheat the broil unit for 10 minutes before placing broiler pan with food in oven Check to see if you are using the recommended shelf position Broil for longest period of time indicated in the Broiling Guide Turn food only once during broiling Q Do I need to grease my broiler rack to prevent meat from sticking A No The broiler rack is designed to reflect broiler heat thus keeping the surface cool enough to prevent meat from sticking to the surface However spraying the broiler rack lightly with a vegetable cooking spray before cooking will make cleanup easier dqO1d IY YIM SuNsvoy spins SuNnsvoy sumoIg Broiling Guide 1 Always use broiler pan and rack that comes with your oven It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan 2 Oven door should be open to the broil
34. on If you have an installation problem contact your dealer or installer You are responsible for providing This warranty is extended to the original purchaser and any succeeding owner for products purchased for ordinary home use in the 48 mainland states Hawaii and Washington D C In Alaska the warranty is the same except that it is LIMITED because you must pay to ship the product to the service shop or for the service technician s travel costs to your home All warranty service will be provided by our Factory Service Centers or by our authorized Customer Care servicers during normal working hours Look in the White or Yellow Pages of your telephone directory for GENERAL ELECTRIC COMPANY GENERAL ELECTRIC FACTORY SERVICE GENERAL ELECTRIC HOTPOINT FACTORY SERVICE or GENERAL ELECTRIC CUSTOMER CARE SERVICE adequate electrical gas exhausting and other connecting facilities as described in the Installation Instructions provided with the product Replacement of house fuses or resetting of circuit breakers Failure of the product if it is used for other than its intended purpose or used commercially Damage to product caused by accident fire floods or acts of God WARRANTOR IS NOTRESPONSIBLE FOR CONSEQUENTIAL DAMAGES Some states do not allow the exclusion or limitation of incidental or consequential damages so the above limitation or exclusion may not apply to you This warranty gives you specific leg
35. or DECREASE pad to enter Clean Time 4 Touch STOP TIME pad SET STOP TIME and the earliest stop time you can set will appear on display The earliest stop time wil be the clean time selected plus the time of day For example if the clean time isthree hours andthe time of day is 6 00 the stop time that appears on display will be 9 00 5 Touch INCREASE pad to change the stop time to a later time of day if desired For example if you set stop time at 11 00 oven wil start clean cycle a t 8 00 and end a t 1 1 00 NOTE During a delayed self clean operation you can find out when the oven is set to turn on by pushing and holding the CLEAN pad for 3 seconds To Stop a Clean Cycle 1 Press the CLEAR OFF pad After Self Cleaning You may notice some white ash in the oven Just wipe it up with a damp cloth after the oven cools If white spots remain remove them with a soap filled steel wool pad Be sure to rinse thoroughly with a vinegar and water mixture These deposits are usually a salt residue that cannot be removed by the clean cycle If the oven is not clean after one clean cycle repeat the cycle NOTE A Bake or Broil function cannot be programmed before the door automatically unlocks If F and a number flash on display and the control beeps this indicates function error code Press CLEAR OFF pad Allow oven to cool for one hour Put oven back into operation If function error code
36. or abrasives These might other spills such as fat smatterings etc wash with scratch the surface soap and water when cooled and then rinse Polish with dry cloth Oven Door eSoap and Water DO NOT USE oven INSIDE OF DOOR Clean ONLY the door liner cleaners cleansing powders outside the gasket The door is automatically cleaned or harsh abrasives if the oven is in the self cleaning cycle DO NOT allow water to run down inside the surface of the glass door while cleaning DO NOT rub or damage the gasket Avoid getting soap and water on the gasket or in any openings on the door Rinse well NOTE Soap left on liner causes additional stains when oven is reheated OUTSJDE OF DOOR Use soap and water to thoroughly clean the top sides and front of the oven door Oven Liner eSoap and Water Allow to cool before cleaning Frequent wiping with mild soap and water will prolong the time between self cleaning cycles Be sure to rinse thoroughly to avoid additional stains Oven Gasket e Hydrogen Peroxide See Self Clean section for more information Shelves eSoap and Water Shelves can be cleaned with the self cleaning function in the oven For heavy soil See Self Cleaning e Dishwasher Safe zlean by hand and rinse thoroughly Oven Directions Bake Unit and Do not clean the bake unit or broil unit Any soil wil burn off when the unit is Broil Unit aeated NOTE The bake unit can be lifted gently to clean the oven floor If spillover e
37. r the automatic oven timing functions to work properly The time of day cannot be changed during a TIME BAKE or CLEAN cycle To Set the Clock CLOCK Step 1 Touch the CLOCK pad Step 2 Press the INCREASE or DECREASE pad to set the time of day Example Try setting the time for three o clock Use a combination of presses and taps to get familiar with the control Since this is a 12 hour clock there is no need to worry about AM or PM V If you accidentally go past three o clock simply press the DECREASE pad until the time shows in the display Power Outage After a power outage when power is restored the display will flash and time shown will no longer be correct for example after a 5 minute power interruption the clock will be 5 minutes slow All other functions that were in operation when the power went out will have to be programmed again Timer The timer does not control oven operations The maximum setting on the timer is 9 hours and 55 minutes To Set the Timer TIMER ON OFF Step 1 Touch the TIMER ON OFF pad Step 2 Press the INCREASE or DECREASE pad to set the amount of time on timer The clock starts immediately the words SET TIME go off after about one minute The timer will display hours and minutes as it counts down until the last minute is displayed then it displays seconds To Reset Timer If TIMER is showing hold or tap INCREASE or DECREAS
38. rated locations offer service professional you service today or tomorrow or at your convenience 7 00 a m to 7 00 p m weekdays 9 00 am to2 00 p m Satur days Our factory trained technicians know your appliance inside and out so most repairs can be handled im just one visit Service Contracts 800 626 2224 You can have the secure feeling that GE Consumer Service will still be there after your warranty expires Pur chase a GE contract while your war ranty is still in effect and you ll receive a substantial discount With a multiple year contract you re assured of future service at today s prices Parts and Accessories 800 626 2002 Individuals qualified to service their own appliances can have needed parts or accessories sent directly to their home The GE parts system pro vides access to over 47 000 parts and all GE Genuine Renewal Parts are fully warranted VISA MasterCard and Discover cards are accepted User maintenance instructions contained in this booklet cover proce dures intended to be performed by any user Other servicing generally should be referred to qualified ser vice personnel Caution must be exercised since improper servicing may cause unsafe operation E Answer Center 800 626 2000 Whatever your question about any GE major appliance GE Answer Center information service is available to help Your call and your question will be answered promptly and co
39. shelf position as suggested in Broiling Guide Step 4 Leave door open to broil stop position The door stays open by itself yet the proper tempera is maintained in the oven Step 5 Touch the BROIL pad NOTE If BROIL pad does not work probe might be connected Remove probe Step 6 Touch INCREASE pad for HI broil or touch DECREASE pad for LO broil NOTE Chicken and ham are broiled at LO broil in order to cook food without overbrowning it Step 7 Turn food only once during broiling Time foods for first side per Broiling Guide Turn food then use times given for second side as a guide to preferred doneness Where two thicknesses and times are given together use first times given for thinnest food Step 8 When finished broiling touch the CLEAR OFF pad Serve food immediately and leave pan outside oven to cool during meal for easiest cleaning Use of Aluminum Foil You can use aluminum foil to line your broiler pan and broiler rack However you must mold the foil tightly to the rack and cut slits in it just like the rack Without the slits the foil will prevent fat and meat juices from draining to the broiler pan The juices could become hot enough to catch on fire If you do not cut the slits you are frying not broiling Questions amp Answers Q When broiling is it necessary to always use a rack in the pan A Yes Using the rack suspends the meat over the pan As the meat co
40. sidue or ash accumulates around the bake unit gently wipe around the unit with warm water Probe Soap and Water Zool before cleaning DO NOT IMMERSE IN WATER Scour stubborn spots with Soap Filled Scouring Pac soap filled scouring pad rinse and dry DO NOT STORE IN OVEN Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately Take care not to touch hot portion of oven When surface is cool clean and rinse 21 HPS y SuNv10dQ UIAC BuruKay opins suluvay Questions Use This Problem Solver PROBLEM OVEN WILL NOT WORK OVEN LIGHT DOES NOT WORK OVEN DOES NOT COOK PROPERLY OVEN WILL NOT SELF CLEAN OVEN DOOR WILL NOT OPEN OVEN NOT CLEAN AFTER CLEAN CYCLE door APPEARS ON DISPLAY F AND A NUMBER FLASH ON DISPLAY OFF APPEARS ON DISPLAY POSSIBLE CAUSE AND REMEDY e The circuit breaker in your house has been tripped or a fuse has been blown Oven controls not properly set e Light bulb is loose or defective Tighten or replace Control panel is broken Call for service Aluminum foil being used improperly in oven s Oven vent blocked Oven shelf not level eIncorrect cookware being used Check the Baking Guide for cookware tips eClock set incorrectly eControls set incorrectly Review each cooking section eShelf position is incorrect
41. st edges 325 3500 One crust Glass or Satin finish Metal Pan 400 4250 Two crust Glass or Satin finish Metal Pan 400 4250 Pastry shell Glass or Satin finish Metal Pan 450 Miscellaneous Baked potatoes Set on Oven shelf B C 325 4000 60 90 Scalloped dishes Glass or Metal Pan B C 325 3750 30 60 Souffles Glass Pan B 300 3500 30 75 Metal or Glass Loaf Pans Shiny Oblong or Muffin Pans Shiny Oblong or Muffin Pans 400 4750 350 4000 400 4500 350 400 4250 375 350 3750 375 4250 375 4250 350 3750 preheating gives best appearance and crispness Although preheating is not necessary with meats it is preferred for baked goods 4 Open the oven door to check food as little as possible to prevent uneven heating and to save energy Comments Canned refrigerated biscuits take 2 to 4 minutes less time Preheat cast iron pan for crisp crust Decrease about 5 minutes for muffin mix or bake at 450 F for 25 minutes then at 350 F for 10 to 15 minutes Dark metal or glass give deepest browning Two piece pan is convenient Line pan with waxed paper Paper liners produce moister crusts Use 300 F and Shelf B for small or individual cakes If baking four layers use Shelves B and D Bar cookies from mix use same time Use Shelf C and increase temperature 25 F to 50 F for more browning Reduce temperature to 300 F for large custard Cook bread or rice pudding with
42. stop position for all foods 3 For steaks and chops slash fat evenly around outside edges of meat To slash cut crosswise through outer fat surface just to the edge of Quantity amd for Shelf Food Thickness 1 2 lb about 8 thin slices Bacon Ground Beef 11ih Gt patties Well Done 1 2 to 3 4 in thick Beef Steaks Rare 1 in thick Medium 1 to 1X Ibs Well Done Rare 1 2 in thick Medium 2 to 24 Ibs Well Done Chicken 1 whole 2 to 2 4 lbs split lengthwise Bakery Products E z the meat Use tongs to turn meat over to prevent piercing meat and losing juices 4 If desired marinate meats or chicken before broiling Or brush with barbecue sauce last 5 to 10 minutes only 5 When arranging food on pan do not let fatty edges hang over sides which could soil oven with fat dripping HI or First Side 4A 4h z ma fo Second Side Position O Broil ime Minutes Time Minute Bread Toast or Toaster Pastries English Muffins Lobster tails Fish Ham slices precooked Pork chops Well Done Lamb chops Medium Well Done Medium Well Done Wieners and similar precooked sausages bratwurst 16 T 2 to 4 slices 1 pkg 2 2 split 2 4 6 to 8 oz each 1 1b fillets 1 4 to 1 2 in thick in thick 2 1 2 in 2 1 in thick about 1 lb 2 1 in thick about 10 to 12 oz 2 1 in thick
43. t side of panel are for the lower oven The TIMER ON OFF COOK TIME and STOP TIME pads can be used for either oven Programmed Cleaning Time 3 hours Prepare the Oven Before Setting the Controls Step 1 Remove the broiler pan broiler rack all cookware and any aluminum foil from the oven Oven shelves may be left in the oven NOTE Shelves will discolor during the self cleaning cycle Step 2 Wipe up heavy soil on oven bottom If you use soap rinse thoroughly before self cleaning to prevent staining A Oven Front Frame B Openings in the Door C Oven Door Gasket D Oven Light E Oven Vent Grille 18 Step 3 eClean spatters or soil on the oven front frame A under the front edge of the oven vent the door liner outside the door gasket and the front edge of the oven cavity about 1 into the oven Use detergent and hot water with a soap filled steel wool pad then rinse well with a vinegar and water mixture This will help prevent a brown residue from forming when the oven is heated Buff these areas with a dry cloth eClean top sides and outside front of oven door with soap and water Do not use abrasives or oven cleaners Do not let water run down through openings in the top of the door B To help prevent water from getting in these slots when cleaning open the door as far as it will go Clean the door gasket C using a clean sponge to soak the soiled area with hydrogen peroxid
44. ture Probe Oven has a probe in the upper oven only Step 1 Insert probe into meat Step 2 Plug probe into receptacle on the oven wall Make sure it s pushed all the way in Close the oven door Roasting Guide Type Meat Tender cuts rib high quality sirloin tip rump or top round Lamb leg or bone in shoulder Veal shoulder leg or loin Pork loin rib or shoulder Ham precooked Ham raw For boneless rolled roasts over 6 inches thick add 5 to 10 minutes per pound to times given above Poultry Chicken or Duck Chicken pieces Turkey 14 SF TROBE Step 3 Touch PROBE pad Step 4 Press INCREASE or DECREASE pad to set probe temperature Step 5 Touch BAKE pad Step 6 Press INCREASE or DECREASE pad to set oven temperature Step 7 When internal temperature of roast reaches number you have set probe and oven turn off and oven signals To stop signal press timer CLEAR OFF pad Use hotpads to remove the probe from the food Do not use tongs to pull on it they might damage it Caution To prevent possible burns do not unplug the probe from the oven receptacle until the oven has cooled D o not store probe in the oven NOTE You will not be able to use the probe in the upper oven during timed oven operations Oven Approximate Roasting Time Internal temperature Doneness in Minutes per Pound Temperature F 3 to 5 Ibs 6 to 8 Ibs 325 Rare 24 33 18 22 140 1500
45. urteously And you can call any time GE Answer Center service is open 24 hours a day 7 days a week Telecommunication Device for the Deaf amp Customers With Special Needs 800 626 2000 Upon request GE will provide Braille controls for a variety of GE appliances and a brochure to assist in planning a barrier free kitchen for persons with limited mobility To obtain these items free of charge call 800 626 2000 Consumers with impaired hearing or speech who have access to a TDD or a conventional teletypewriter may call 800 TDD GEAC 800 833 4322 toreguestintormationorservice take o JIAION W IIAOLA S A9UINSUO7 SIJAJ YOUR GE ELECTRIC OVEN WARRANTY Save proof of original purchase date such as your sales slip or cancelled check to establish warranty period WHAT IS COVERED WHAT IS NOT COVERED FULL ONE YEAR WARRANTY For one year from date of original purchase we will provide free of charge parts and service labor in your home to repair or replace any part of the oven that fails because of a manufacturing defect eService trips to your home to teach you how to use the product Read your Use and Care material If you then have any questions about operating the product please contact your dealer or our Consumer Affairs office at the address below or call toll free GE Answer Center 800 626 2000 consumer information service Improper installati
46. use them 2 Check oven interior Look at the shelves Take a practice run at removing and replacing them properly to give sure sturdy support 3 Read over information and tips that follow 4 Keep this book handy so you can refer to it especially during the first weeks of using your new oven Oven Shelves The shelves are designed with stop locks so that when placed correctly on the shelf supports they will stop before coming completely from the oven and will not tilt when you are removing food from them or placing food on them When placing cookware on a shelf pull the shelf out to the stop position Place the cookware on the shelf then slide the shelf back into the oven This will eliminate reaching into the hot oven KSA To remove the shelves from the oven pull them toward you tilt front end upward and pull shelf out To replace place shelf on shelf support with stop locks curved extension of shelf facing up and toward rear of oven Tilt up front and push shelf toward back of oven until it goes past stop on oven wall Then lower front of shelf and push it all the way back Shelf Positions The oven has four shelf supports A bottom B C and D top Shelf positions for cooking are suggested on Baking and Roasting pages Oven Light The light comes on automatically when the oven door is opened Use the pad on the oven control panel to turn the light on and
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