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GE RB787 User's Manual

1. gt z ze FA PREPARATION Flooring Under the Range Your range like many other household items is heavy and can settle into soft floor coverings such as cushioned vinyl or carpeting When moving the range on this type of flooring it should be installed on a 1 4 inch thick sheet of plywood or similar material as follows When the floor covering ends at the front of the range the area that the range will rest on should be built up with plywood to the same level or higher than the floor covering This will allow the range to be moved for cleaning or servicing Leveling the Range Leveling screws are located on each corner of the base of the range Remove the bottom drawer and you can level the range on an uneven floor with the use of a nutdriver To remove drawer pull the drawer out all the way tilt up the front and take it out To replace drawer insert the glides at the back of the drawer beyond stop on the range glides Lift the drawer if necessary to insert easily Let the front of the drawer down then push in to close One of the rear leveling screws will engage the Anti Tip device allow for some side to side adjustment Allow a minimum clearance of 1 8 between the range and the leveling screw that is to be installed into the Anti Tip device HOW DOES THIS COOKTOP COMPARE WITH YOUR OLD ONE Your new cooktop has a radiant glass ceramic cooktop If you are used to cooking with gas burn
2. 1 using a pressure canner and 2 starting with HOT tap water for fastest heating of large quantities of water HOWEVER DO NOT USE LARGE DIAMETER CANNERS OR OTHER LARGE DIAMETER POTS FOR FRYING OR BOILING FOODS OTHER THAN WATER Most syrup or sauce mixtures and all types of frying cook at temperatures much higher than boiling water Such temperatures could eventually harm the glass cooktop surfaces CAUTION Safe canning requires that harmful microorganisms are destroyed and that the jars are sealed completely When canning foods in a water bath canner a gentle but steady boil must be maintained for the required time When canning foods in a pressure canner the pressure must be maintained for the required time After you have adjusted the controls it is very important to make sure the prescribed boil or pressure levels are maintained for the required time The cooktop surface units have temperature limiters that prevent the glass cooktop from getting too hot If the bottom of your canner is not flat the surface unit can overheat triggering the temperature limiters to turn the unit off for a time This will stop the boil or reduce the pressure in the canner Since you must make sure to process the canning jars for the prescribed time with no interruption in processing time you do not can on any of the cooktop surface units if your canner is not flat enough 13 Nn z O o OQ Si S o a
3. How to Time Bake Do not lock the oven door with the latch NOTE Before beginning make sure the oven clock during timed baking The latch is used for shows the correct time of day self cleaning only To set the clock first press the CLOCK pad The oven control allows you to turn the oven on or off Then press the HOUR and MIN pads until the automatically at specific times that you set Examples correct time of day is displayed of Immediate Start oven turns on now and you set it to turn off automatically and Delay Start setting the oven to turn on automatically at a later time and turn off automatically will be described How to Set Immediate Start and Automatic Stop To avoid possible burns place the shelves in the 4 The oven will turn on When the temperature inside correct position before you turn the oven on the oven reaches your preset temperature the The oven will turn on immediately and cook for control will beep and the PREHEATED indicator a selected length of time At the end of baking time light will glow the oven will turn off automatically 5 When the oven automatically turns off the 1 Press the COOK TIME pad OVEN ON and COOK TIME indicator lights The COOK TIME and AUTOM ATIC will flash and the control will beep continuously OVEN lights will glow and the OVEN ON until the Oven Temperature knob is turned to OFF indicator light will flash 6 Remove the food from the oven Remember foods 2 Press the HOUR and MIN that
4. Ibs Well Done Chicken 1 whole 2 to 2 lbs split lengthwise Bakery Products 2 to 4 slices 1 pkg 2 2 split Bread Toast or Toaster Pastries English Muffins e When arranging food on the pan do not let fatty edges hang over the sides because dripping fat will soil the oven e The broiler does not need to be preheated However for very thin foods or to increase browning preheat if desired e Frozen steaks can be broiled by positioning the oven shelf at next lowest shelf position and increasing cooking times given in this guide 1 times per side If your range is connected to 208 volts rare steaks may be broiled by preheating the broiler and positioning the oven shelf one position higher Quantity and or Shelf First Side Second Side Thickness Position Time Minutes Time Minutes Comments 1 2 1b about 8 C 4 4 Arrange in single layer thin slices 1 lb 4 patties Space evenly 1 2 to 3 4 inch thick Up to 8 patties take about same time Steaks less than 1 inch thick cook through before browning Pan frying is recommended Slash fat 10 15 Reduce time about 5 to 10 minutes per side for cut up chicken Brush each side with melted butter Broil skin side down first Space evenly Place English muffins cut side up and brush with butter if desired Lobster Tails 2 4 13 16 ae not Cut through back of shell Spread 6 to 8 oz each turn over open Brush with melted butt
5. Never leave the oven door open when you are not watching the range e Always keep combustible wall coverings curtains or drapes a safe distance from your range e Do not allow anyone to climb stand or hang on the door drawer or cooktop They could damage the range and even tip it over causing severe personal injury e Never wear loose fitting or hanging garments while using the appliance Be careful when reaching for items stored in cabinets over the range Flammable material could be ignited if brought in contact with hot surface units or heating elements and may cause severe burns e Use only dry pot holders moist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holders touch hot surface units or heating elements Do not use a towel or other bulky cloth Such cloths can catch fire on a hot surface unit or heating element e Always keep dish towels dish cloths pot holders and other linens a safe distance from your range e Always keep wooden and plastic utensils and canned food a safe distance away from your range continued next page F r N lt p VN 3 O ule VN IMPORTANT SAFETY INSTRUCTIONS continued For your safety never use your appliance for warming or heating the room e DO NOT STORE OR USE COMBUSTIBLE MATERIALS GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTH
6. The maximum setting on the timer is 11 hours and 59 minutes To Cancel the Timer To Reset the Clock 1 Press the CLOCK pad the display will be blank Press the CLOCK pad again the display will flash 2 Press the HOUR and MIN pads to set the correct time of day 3 Press the CLOCK pad again for an immediate start To Set the Timer 1 Press the TIMER ON OFF pad 2 Press the HOUR and MIN pads until the amount of time you want shows in the display The timer will start automatically within a few seconds of releasing the pad When the countdown is finished the control will beep until the TIMER ON OFF pad is pressed To cancel the timer the remaining time must be in the display To recall the time remaining press the TIMER ON OFF pad once To cancel the timer press the TIMER ON OFF pad again 16 To Blank Out the Clock If you have several clocks in your kitchen you may wish to blank the time of day display of your range If so press the CLOCK pad Although you cannot see it the clock maintains the correct time of day It will reappear for the duration of any function that displays a Start Time or Cook Time Press the CLOCK pad again to bring back the display To Reset the Timer If the display is still showing the time remaining you may change it by pressing the HOUR and MIN pads until the time you want appears in the display If the remaining time is not in the display recall the remainin
7. gz DM sdr g suruue swop SURFACE CLEANING Glass Ceramic Cooktop Cleaning Cleaning of glass ceramic cooktops is different from cleaning a standard porcelain finish To maintain and protect the surface of your new glass ceramic cooktop follow these basic steps DAILY CLEANING Use only Cook Top Cleaning Creme on Glass Ceramic For normal light soil 1 Rub a few drops less is better of Cook Top Cleaning Creme onto the soiled area using a damp paper towel Wipe until all soil and creme are removed Frequent cleaning leaves a protective coating which is essential in preventing scratches and abrasions 2 Clean the surface with Cook Top Cleaning Creme after each use For heavy burned on soil 1 Apply a few drops of Cook Top Cleaning Creme to the cool soiled area 2 Using a damp paper towel rub creme into the burned on area As with any burned on spill this may require some effort 3 Carefully scrape remaining soil with the razor scraper Hold the scraper at a 30 angle against the ceramic surface 4 If any soil remains repeat the steps listed above For additional protection after all soil has been removed polish the entire surface with the Cook Top Cleaning Creme 5 Buff with a dry paper towel NOTE e Using a razor scraper will not damage the surface if the 30 angle is maintained e Be sure to use a new sharp razor scraper Do not use a dull or nicked blade e Store the razor blade out
8. may need to be reduced by 25 F e If you are using dark non stick pans you may find that you need to reduce the oven temperature 25 F to prevent overbrowning Baking Guides Preheat the oven if the recipe calls for it Preheat means bringing the oven up to the specified temperature before putting the food in the oven To preheat set the oven at the correct temperature selecting a higher temperature does not shorten preheat time Pan Placement For even cooking and proper browning there must be enough room for air circulation in the oven Baking results will be better if baking pans are centered as much as possible rather than being placed to the front or to the back of the oven Pans should not touch each other or the walls of the oven Allow 1 to 14 inch space between pans as well as from the back of the oven the door and the sides If you need to use two shelves stagger the pans so one is not directly above the other When using prepared baking mixes follow package recipe or instructions for the best baking results Cookies When baking cookies flat cookie sheets without sides produce better looking cookies Cookies baked in a jelly roll pan short sides all around may have darker edges and pale or light browning may occur Do not use a cookie sheet so large that it touches the walls or the door of the oven Never entirely cover a shelf with a large cookie sheet For best results use only one cookie she
9. the shelf and push it all the way back Oven Light As a Safety feature this oven will automatically shut itself off if it has been left on for more than 12 hours 18 Use the switch on the control panel to turn the light on and off BAKING N Do not lock the oven door with the latch during baking The latch is used for self cleaning only Your oven temperature is controlled very accurately using an oven control system We recommend that you operate the range for a number of weeks using the time given on recipes as a guide to become familiar with your new oven s performance If you think an adjustment is necessary see the Adjust om the Oven Thermostat section It lists easy Do It Yourself instructions on how ZR to adjust the thermostat 5 NOTE When the oven is hot the top and outside surfaces of the range ge get hot too m How to Set Your Range for Baking Q To avoid possible burns place the shelves in the 2 When the temperature inside the oven reaches the set correct position before you turn the oven on temperature the PREHEATED indicator light will gt 1 Turn the Oven Temperature knob to the glow and tone will sound Place food in the oven temperature you desire The OVEN ON indicator 3 Check food for doneness at minimum time on light will glow when the Oven Temperature knob recipe Cook longer if necessary is turned on 4 Turn the Oven Temperature knob to OFF and
10. the weight Iw LVI 4 After roasting is complete turn the Oven 4 of the meat Place it aes Temperature knob to OFF and then remove 4 fat side up or for iS LY the food from the oven poultry breast side up on the roasting grid in a shallow pan The melting fat will baste the meat Select a pan as close to the size of the meat as possible The broiler pan with grid is a good pan for this J Use of Aluminum Foil You can use aluminum foil to line the broiler pan This makes clean up easier when using the pan for marinating cooking with fruits cooking heavily cured meats or basting food during cooking Press the foil tightly around the inside of the pan continued next page re 0 VN e p e ve 25 ROASTING continued Questions and Answers Q Is it necessary to check for doneness with a meat thermometer A Checking the finished internal temperature at the completion of cooking time is recommended Temperatures are shown in the Roasting Guide For roasts over 8 lbs check with thermometer at half hour intervals after half the cooking time has passed Q Why is my roast crumbling when I try to carve it A Roasts are easier to slice if allowed to cool 10 to 20 minutes after removing them from the oven Be sure to cut across the grain of the meat Q Do I need to preheat my oven each time I cook a roast or poultry A It is not necessary to preheat your oven Q When buying a
11. then remove the foods Oven Shelves Arrange the oven shelf or shelves in the desired locations while the oven is cool The correct Type of Food Shelf Position Angel food cake Biscuits or muffins 0000 shelf position depends on the kind cookies oneubeakes of food and the Brownies browning desired As a general rule place most foods in the middle of the oven on either shelf position B or C See the chart for suggested shelf positions Pies or pie shells Layer cakes Bundt or pound cakes Frozen pies A on cookie sheet Casseroles Roasting AorB continued next page 19 BAKING continued Preheating Preheating is necessary for good results when baking cakes cookies pastry and breads For most casseroles and roasts preheating is not necessary For ovens without a preheat indicator light or tone preheat 10 minutes After the oven is preheated place the food in the oven as quickly as possible to prevent heat from escaping Baking Pans Use the proper baking pan The type of finish on the pan determines the amount of browning that will occur e Dark rough or dull pans absorb heat resulting in a browner crisper crust Use this type for pies e Shiny bright and smooth pans reflect heat resulting in a lighter more delicate browning Cakes and cookies require this type of pan e Glass baking dishes also absorb heat When baking in glass baking dishes the temperature
12. until all of the spillover has been removed Follow the steps under Heavy Soil to continue the cleaning process General Information As the Cook Top Cleaning Creme cleans it leaves a protective coating on the cooktop surface This coating helps to prevent build up of mineral deposits water spots and will make future cleaning easier Dishwashing detergents remove this protective coating and therefore make the cooktop more susceptible to staining To conveniently order more creme and or scrapers for cleaning your radiant range please call our toll free number National Parts Center 800 626 2002 Creme 10 oz WB02X8273 Scraper WX5X1614 Creme and scraper kit WB64X5027 e If pots with a thin overlay of aluminum copper or enamel are allowed to boil dry the overlay may bond with the glass ceramic and leave a black discoloration This should be removed immediately before heating again or the discoloration may be permanent e Use of window cleaner may leave an iridescent film on the cooktop Cook Top Cleaning Creme will remove this discoloration Read and follow all instructions and warnings on Cook Top Cleaning Creme labels AUTOMATIC OVEN COOK TIME Press this pad and then press the HOUR and MIN pads to set the amount of time you want your food to cook Turn the Oven Temperature knob to the desired temperature The oven will shut off after the Cook Time has run out The COOK TIME indicator light will flash al
13. 40 170 180 17 20 minutes per pound any weight 115 120 3 to 5 Ibs Over 5 Ibs 35 40 30 35 185 190 35 40 185 190 10 to 15 Ibs Over 15 Ibs In thigh 18 25 15 20 185 190 For boneless rolled roasts over 6 inches thick add 5 to 10 minutes per pound to times given above The U S Department of Agriculture says Rare beef is popular but you should know that cooking it to only 140 F means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 26 BROILING Do not lock the oven door with the latch while broiling The latch is used for self cleaning only Broiling is cooking food by intense radiant heat from the upper broil element in the oven Most fish and tender cuts of meat can be broiled Follow these directions to keep spattering and smoking to a minimum How to Set Your Range for Broiling 1 If the meat has fat or gristle around the edge cut vertical slashes through both about 2 inches apart If desired the fat may be trimmed leaving a layer about 1 8 inch thick 2 Place the meat on the broiler grid in the broiler pan Always use the grid so the fat drips into the broiler pan otherwise the juices may become hot enough to catch on fire 3 Position a shelf on the recommended shelf position as suggested in the Broiling Guide Most broiling is done on C position but if your range is connected to 208 volts you may wish to use a hig
14. ED because you must pay to ship the product to the service shop or for the service technician s travel costs to your home All warranty service will be provided by our Factory Service Centers or by our authorized Customer Care servicers during normal working hours Should your appliance need service during warranty period or beyond call 800 GE CARES 800 432 2737 e Replacement of house fuses or resetting of circuit breakers Damage to the Cooktop caused by use of cleaners other than the cooktop creme provided with the product e Damage to the cooktop caused by hardened spills of sugary materials or melted plastic that are not cleaned according to the directions in the Use and Care Guide Damage to the product due to misuse or abuse e Failure of the product if it is used for other than its intended purpose or used commercially Damage to product caused by accident fire floods or acts of God WARRANTOR IS NOT RESPONSIBLE FOR CONSEQUENTIAL DAMAGES Some states do not allow the exclusion or limitation of incidental or consequential damages so the above limitation or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are in your state consult your local or state consumer affairs office or your state s Attorney General Warrantor General Electric Company If further help is nee
15. ER APPLIANCE e Keep hood and grease filters clean to maintain good venting and to avoid grease fires e Do not let cooking grease or other flammable materials accumulate in or near the range yay Do not use water on grease fires Never pick up a flaming pan Turn the controls off Smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid cookie sheet or flat tray Use a multi purpose dry chemical or foam type fire extinguisher Flaming grease outside a pan can be put out by covering it with baking soda or if available by using a multi purpose dry chemical or foam type fire extinguisher Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi purpose dry chemical or foam type fire extinguisher e Do not touch the surface units the heating elements or the interior surface of the oven These surfaces may be hot enough to burn even though they are dark in color During and after use do not touch or let clothing or other flammable materials contact the surface units areas nearby the surface units or any interior area of the oven allow sufficient time for cooling first Potentially hot surfaces include the cooktop and areas facing the cooktop the oven vent opening and surfaces near the opening crevices around the oven door the edges of the door window and metal trim parts above the door Remember The inside surface of t
16. How to get the best from Your Contents Aluminum Foil 4 21 25 27 29 Anti Tip Device 3 36 Appliance Registration 2 Automatic Timers amp Clock 15 16 Care and Cleaning 33 35 Consumer Services 39 Important Phone Numbers 39 Removal of Packaging Tape 2 Features 6 7 Model and Serial Numbers 2 Oven 18 32 Baking 19 21 Broiling 27 28 Lift Off Oven Door 27 29 34 Oven Control Settings 15 17 Oven Interior Light 18 29 35 Oven Vent 4 35 Power Outage 17 Roasting 25 26 Self Cleaning 29 32 Shelves 4 18 19 25 27 29 33 Thermostat Adjustment 24 Timed Baking 22 23 Preparation 8 36 Problem Solver 37 38 Safety Instructions 3 5 Surface Cooking 8 14 Canning Tips 13 Cooktop Comparison 8 Cookware Tips 11 12 Surface Cleaning 14 Surface Control Settings 10 Warranty Back Cover GE Answer Center 800 626 2000 HOTPOINT Range Use and Care Guide Model RB787 164D2966P215 39 4753 10 95 CG HELP US HELP YOU Before using your range read this guide carefully It is intended to help you operate and maintain your new range properly Keep it handy for answers to your questions If you don t understand something or need more help call GE Answer Center 800 626 2000 24 hours a day 7 days a week How to Remove Packaging Tape To assure no damage is done to the finish of the product the safest way to remove adhesive left from packaging tape on new appliances is an application of a h
17. K Press this pad before setting the clock To set the clock first press the CLOCK pad Then press the HOUR and MIN pads to change the time of day 11 START TIME Press this pad and the HOUR and MIN pads to delay the starting of your oven up to 11 hours and 59 minutes If F and a number flash in the display and the oven control signals this indicates function error code If function error code appears during the self cleaning function check the oven door latch the latch handle may have been moved even if only slightly from the latched position Make sure handle is to the right as far as it will go Turn the Oven Temperature knob to OFF Allow the oven to cool for one hour If function error code repeats disconnect power to the range and call for service 15 IQ s0Ry ng SuIUBd S V 5 z 2 lt O A 5 S OVEN CONTROL CLOCK AND TIMER Automatic Clock The clock must be set for the automatic oven timing functions to work properly The time of day cannot be changed during a Timed Baking or Self Cleaning cycle To Set the Clock 1 Press the CLOCK pad 2 Press the HOUR and MIN pads to set the time of day The clock will start keeping time within one minute of releasing the pads You may press the CLOCK pad again to immediately start the clock HOUR MIN Timer The timer is a minute timer and does not control oven operations
18. OKTOP GLASS SURFACE METAL MARKINGS may appear as scratches DARK STREAKS OR SPECKS AREAS OF DISCOLORATION ON COOKTOP HOT SUGAR MIXTURES PLASTIC MELTED TO THE SURFACE FREQUENT CYCLING OFF AND ON OF SURFACE UNITS THE DISPLAY GOES BLANK OR INDICATOR LIGHTS COME ON WHEN THE RANGE IS NOT IN USE OVEN LIGHT DOES NOT WORK QUESTIONS P USE THIS PROBLEM SOLVER POSSIBLE CAUSE e If the time display flashes F and a number you have function error code If a function error code appears during the self cleaning cycle check the oven door latch The latch may have been moved even if only slightly from the latched position Make sure the latch is moved to the right as far as it will go Turn the Oven Temperature knob to OFF Allow the oven to cool for one hour Put the oven back into operation e Disconnect all power to the range for 5 minutes and then reconnect power If the failure code repeats then call for service e You must use pans which are absolutely flat If light can be seen between the pan bottom and a straight edge the elements will not transfer heat properly e Pan bottoms should closely match the diameter of the surface unit selected e The glass cooktop surfaces may seem hotter than you are used to This is normal Make sure flat bottomed pans are used e Improper cookware being used Pan bottoms should be flat fairly heavy weight and the same diameter as the surface unit selected e Difficulty may
19. R Inside of the door e Because the area inside the gasket is cleaned during the self clean cycle you do not need to clean this by hand Any soap left on the liner causes additional stains when the oven is heated e The area outside the gasket can be cleaned with a soap filled scouring pad e Do not rub or clean the door gasket the fiberglass material of the gasket has an extremely low resistance to abrasion An intact and well fitting oven door gasket is essential for energy efficient oven operation and good baking results If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced NOTE The gasket is designed with a gap at the bottom to allow for proper air circulation Inside Gasket Gasket Bien Gasket Outside of the door e Use soap and water to thoroughly clean the top sides and front of the oven door Rinse well e Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When surface is cool clean and rinse e Do not use oven cleaners cleansing powders or harsh abrasives on the outside of the door Removable Storage Drawer The storage drawer is a good place to store cookware and bakeware Do not store plastics and flammable material in the drawer Do not overload the storage drawer If the drawer is too heavy i
20. are left in the oven continue cooking after the controls are off pads until the desired length of baking time appears in NOTE Foods that spoil easily such as milk eggs HOUR MIN the display fish stuffings poultry and pork should not be allowed to sit for more than one hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth 3 Turn the Oven Temperature knob to the desired temperature The OVEN ON indicator light will glow 22 How to Set Delay Start and Automatic Stop Easy Steps Press the COOK TIME pad Press the HOUR and MIN pads to set the desired length of baking time Press the START TIME pad Press the HOUR and MIN pads until the desired Start Time appears in the display Turn the Oven Temperature knob to the desired temperature To avoid possible burns place the shelves in the correct position before you program the oven You can set the oven control to delay start the oven cook for a specific length of time and then turn off automatically 1 Press the COOK TIME pad The COOK TIME and AUTOMATIC OVEN lights will glow and the OVEN ON indicator light will flash 2 Press the HOUR and MIN pads until the desired length of baking time appears in the display HOUR MIN 3 Press the START TIME pad The START TIME indicator will glow Questions and Ans
21. ash when the Clean Time is finished Slide the latch handle to the left as far as it will go turn the Oven Temperature knob to OFF and open the door Never force the latch handle Wait until the AUTO SELF CLEAN light flashes and the latch slides easily Forcing the latch handle may damage the door lock HOUR continued next page 31 Ss T m gt we z gt N 2 To Q 65 z gt we O gt OPERATING THE SELF CLEANING OVEN continued Questions and Answers Q Can I use commercial oven cleaners on any part A of my self cleaning oven No cleaners or coatings should be used around any part of this oven If you do use them and do not thoroughly rinse the oven with water wiping it absolutely clean afterwards the residue can scar the oven surface and damage metal parts the next time the oven is automatically cleaned What should I do if excessive smoking occurs during cleaning This is caused by excessive soil Turn the Oven Temperature knob to OFF Open windows to rid room of smoke Wait until the AUTO SELF CLEAN light goes off Wipe up the excess soil and reset the clean cycle Is the crackling or popping sound I hear during cleaning normal Yes This is the sound of the metal heating and cooling during both the cooking and cleaning functions Should there be any odor during the cleaning Yes there will be an odor during t
22. ater or a vinegar and water solution Do not use commercial oven cleaners cleansing powders steel wool or harsh abrasives on any painted surface Oven Vent Duct The oven vent is located at the rear of the cooktop Never cover the opening with aluminum foil or any other material This would prevent the oven vent from working properly 35 OQ 5 m e e SuUIUBd ANTI TIP DEVICE Awarn ING e All ranges can tip e Injury could result e Install the Anti tip device packed with the range e See the Installation Instructions STABILITY DEVICE INSTALLATION INSTRUCTIONS FOR BRACKET KIT NO 342473 Tools needed e Phillips head screwdriver e 1 open end or adjustable wrench The bracket attaches to floor or wall to hold either the right or left rear leg leveler If fastening to the floor be sure that the screws do not penetrate electrical wiring or plumbing If this cannot be determined use shorter screws that will not penetrate through flooring The bracket is packed inside the oven Remove and follow the instructions below 1 Decide whether the bracket will be installed on the right or left side of the range location 2 If the bracket side of the range is adjacent to a cabinet place the bracket against back wall and cabinet as shown in Figure 1 If there is no adjacent cabinet determine where the location of the range side painted outside panel will be Place the bracket with its o
23. be in the main distribution panel of your house caused by a blown oven circuit fuse a tripped oven circuit breaker the main fuse or the main circuit breaker depending on the nature of the power supply If a circuit breaker is involved reset it If the control box uses fuses the oven fuse a cartridge type should be changed BUT ONLY BY SOMEONE FAMILIAR WITH ELECTRICAL CIRCUITS If after performing one of these procedures the fuse blows or circuit breaker trips again call for service NOTE Apartment tenants or condominium owners should ask their building management to perform this check before calling for service e Cooktop surface unit controls are not properly set or the wrong control knob is set for the surface unit you are using e Incorrect cleaning methods have been used cookware with rough bottoms has been used or coarse particles salt or sand were between the cookware and the surface of cooktop Use recommended cleaning procedures be sure cookware bottoms and cookware are clean before use and use cookware with smooth bottoms Tiny scratches are not removable but will become less visible in time as a result of cleaning e Do not slide aluminum cookware across the surface Use recommended cleaning procedure to remove marks e Incorrect cleaning materials have been used encrusted boilovers or grease spatters remain on the surface Use a razor scraper and recommended cleaning procedure e Use a razor scraper and recommended cl
24. cians know your appliance inside and out so most repairs can be handled in just one visit gt a z O N z2 lt O For Customers With Special Needs 800 626 2000 Upon request we will provide Consumers with impaired hearing or speech who have Braille controls for a variety of access to a TDD or a conventional teletypewriter may Hotpoint appliances and a call 800 TDD GEAC 800 833 4322 to request brochure to assist in planning a information or service barrier free kitchen for persons with limited mobility To obtain these items free of charge call 800 626 2000 Service Contracts 800 626 2224 You can have the secure feeling that GE Consumer Service will still be there after your Hotpoint product warranty expires Purchase a GE contract while your warranty is still in effect and you ll receive a substantial discount With a multiple year contract you re assured of future service at today s prices S raumnsu0 SIJA T Parts and Accessories 800 626 2002 Individuals qualified to service their own appliances can User maintenance instructions contained in this guide have parts or accessories sent directly to their home cover procedures intended to be performed by any user Our parts system provides access to over 47 000 Other servicing generally should be referred to qualified Genuine Renewal Parts and all are fully warranted service per
25. ct with the pan and by heating the air under the pan For best cooking results use good quality pans Electric coils are more forgiving of warped pans than radiant or solid disks Heats up quickly but does not change heat settings as quickly as gas or induction Electric coils stay hot enough to continue cooking for a short time after they are turned off Heats by direct contact with the pan so pans must be flat on the bottom for good cooking results Heats up and cools down more slowly than electric coils The disk stays hot enough to continue cooking after it is turned off Remove the pan from the solid disk if you want the cooking to stop Flames heat the pans directly Pan flatness is not critical to cooking results but pans should be well balanced Gas burners heat the pan right away and change heat settings right away When you turn the control off cooking stops right away General Information About Radiant Surface Units The radiant cooktop features heating units beneath a smooth glass surface The surface units are shown by outlines on the glass Before you use the cooktop for the first time clean it with cleaning cream This helps protect the top and makes clean up easier NOTE A slight odor is normal when a new cooktop is used for the first time It is caused by the heating of new parts and insulating materials and will disappear in a short time When a surface unit is turned on coils beneath the surface unit radiate heat
26. ded concerning this warranty write Manager Consumer Affairs GE Appliances Louisville KY 40225 LAA T Recycled Paper Part No 164D2966P215 Pub No 39 4753 10 95 CG RB787 Printed in LaFayette GA HOTPOINT
27. eaning procedure e Marks from aluminum and copper pans as well as mineral deposits from water or food can be removed with Cook Top Cleaning Creme e See the Glass Ceramic Cooktop Cleaning section e Incorrect cookware used Use only flat cookware to minimize cycling e Disconnect power to the range at the fuse box or circuit breaker for at least 10 seconds Turn power on and power up your range If the indicator lights are still on call for service e Light bulb is loose or defective Tighten or replace e Switch operating oven light is broken Call for service continued next page 37 d dip nuy IJMA a p N lt z PROBLEM OVEN WILL NOT WORK FOOD DOES NOT BROIL PROPERLY FOOD DOES NOT ROAST OR BAKE PROPERLY CLOCK AND TIMER DO NOT WORK OVEN WILL NOT SELF CLEAN OVEN DOOR ACCIDENTALLY LOCKED DURING COOKING OVEN DOOR WILL NOT UNLOCK OVEN NOT CLEAN AFTER CLEAN CYCLE AUTO SELF CLEAN LIGHT FLASHES OVEN TEMPERATURE TOO HOT OR TOO COLD BURNING OR OILY ODOR EMITTING FROM OVEN WHEN TURNED ON STRONG ODOR THE PROBLEM SOLVER continued POSSIBLE CAUSE e Plug on range is not completely inserted in the electrical outlet e The circuit breaker in your house has been tripped or a fuse has been blown e Oven controls not properly set e Door left in locked position after cleaning e The Oven Temperature knob not set at BROIL e Door not left o
28. ed off the life of the bulb will be shortened or it may burn out immediately Do not use commercial oven cleaners or oven protectors in or near the self cleaning oven A combination of any of these products plus the high clean cycle temperature may damage the porcelain finish of the oven Important The oven door must be closed and all controls must be set correctly for the cycle to work properly continued next page 29 pmy SUIpIOIg m T m gt va gt o 2 To Q z gt va OPERATING THE SELF CLEANING OVEN continued How to Set the Oven for Cleaning Easy Steps 1 Latch the door 2 Turn the Oven Temperature knob to AUTO SELF CLEAN If the oven is too hot and you start to set a clean cycle you will not be able to slide the latch Allow additional time for cooling before you try to set the cycle 1 Follow directions in the Before a Clean Cycle section 2 After closing the door _ 7 slide the latch handle to the right as far as RY it will go Never force the latch nie handle Forcing the handle will damage the door lock mechanism 3 Turn the Oven Temperature knob to AUTO SELF CLEAN The AUTO SELF CLEAN light will glow To Stop A Clean Cycle 1 Turn the Oven Temperature knob to OFF NOTE If you turn the Oven Temperature knob before you slide the latch the AUTO SELF CLEAN light will flash Slide the latch to the rig
29. ed to the right e Oven thermostat needs adjustment See the Adjust the Oven Thermostat Do It Yourself section e This is normal in a new oven and will disappear in time To speed the process set a self clean cycle for a minimum of 3 hours See the Operating the Self Cleaning Oven section e An odor from the insulation around the inside of the oven is normal for the first few times the oven is used This is temporary If you need more help call toll free GE Answer Center 800 626 2000 consumer information service 38 Well Be There With the purchase of your new Hotpoint appliance receive the assurance that if you ever need information or assistance we ll be there All you have to do is call toll free GE Answer Center 800 626 2000 Whatever your question about any Hotpoint major appliance GE Answer Center information service is available to help Your call and your question will be answered promptly and courteously And you can call any time GE Answer Center service is open 24 hours a day 7 days a week In Home Repair Service 800 GE CARES 800 432 2737 Our consumer service professional will provide expert repair service on your Hotpoint appliance scheduled at a time that s convenient for you Many GE Consumer Service company operated locations offer you service today or tomorrow or at your convenience 7 00 a m to 7 00 p m weekdays 9 00 a m to 2 00 p m Saturdays Our factory trained techni
30. en broiling is finished turn the Oven Temperature knob to OFF Serve the food immediately and leave the pan outside the oven to cool during the meal for easiest cleaning Q Why are my meats not turning out as brown as they should A In some areas the power voltage to the range may be low In these cases preheat the broil element for 10 minutes before placing the broiler pan with food in the oven Check to see if you are using the recommended shelf position Broil for the longest period of time indicated in the Broiling Guide Turn the food only once during broiling You may need to move the food to a higher shelf position continued next page 2 re pe DR e p e ve suog BROILING GUIDE e Always use the broiler pan and grid that comes with your oven It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan e The oven door should be open to the broil stop position e For steaks and chops slash fat evenly around the outside edges of the meat To slash cut crosswise through the outer fat surface just to the edge of the meat Use tongs to turn meat over to prevent piercing the meat and losing juices e If desired marinate meats or chicken before broiling or brush with barbecue sauce last 5 to 10 minutes only Food Bacon Ground Beef Well Done Beef Steaks Rare 1 inch thick Medium 1 to 1 Ibs Well Done Rare 1 inch thick Medium 2 to 2
31. er before broiling and after half of broiling time Fish 1 lb fillets 1 4 to 1 2 inch thick Ham Slices precooked Pork Chops 2 1 2 inch thick Well Done 2 1 inch thick about 1 lb Lamb Chops Medium 2 1 inch thick C Well Done about 10 to 12 oz C Medium 2 1 inch thick C Well Done about 1 lb B Wieners and 1 Ib pkg 10 C similar precooked sausages bratwurst 28 Handle and turn very carefully Brush with lemon butter before and during cooking if desired Preheat broiler to increase browning 1 inch thick Increase time 5 to 10 minutes per side for 1 inch thick or home cured ham C 10 10 Slash fat B 13 13 Slash fat 12 14 If desired split sausages in half lengthwise cut into 5 to 6 inch pieces OPERATING THE SELF CLEANING OVEN Normal Cleaning Time is 4 hours 20 minutes Before a Clean Cycle We recommend venting with an open window or using a ventilation fan or hood during the first self clean cycle 1 Oven light Oven front frame Remove the broiler pan broiler grid all cookware and any aluminum foil from the oven they can t withstand the high cleaning temperatures NOTE The oven shelves may be cleaned in the self cleaning oven However they will darken lose their luster and become hard to slide Wipe the shelf supports with cooking oil after self cleaning to make shelves slide more easily Wipe up heavy soil on the oven bottom If you use soap rinse thor
32. ers or electric surface units you will notice some differences when you use the radiant cooktop Type of Cooktop Radiant Electric coils Glass Ceramic under a glass Cooktop ceramic cooktop O Induction High frequency How It Works Heat travels to the glass surface and then to the cookware so pans must be flat on the bottom for good cooking results The glass cooktop stays hot enough to continue cooking after it is turned off Remove the pan from the surface unit if you want cooking to stop The best types of cookware to use plus heat up and cool down times depend upon the type of burner or surface unit you have The following chart will help you to understand the differences between radiant cooktops and any other type of cooktop you may have used in the past Pans must be made of ferrous metals metal that attracts a magnet Heat is KS induction coils under a glass surface BATNI WW Flattened metal tubing containing electric resistance wire suspended over a drip pan Electric Coil Solid Disk Solid cast iron disk sealed to the cooktop surface Regular or sealed gas burners use either LP gas or natural gas produced by a magnetic circuit between the coil and the pan Heats up right away and changes heat settings right away like a gas cooktop After turning the control off the glass cooktop is hot from the heat of the pan but cooking stops right away Heats by direct conta
33. ervice If soil mineral deposits from evaporated water spills or metal rub off from aluminum cookware is not removed it will burn on the glass cooktop surface and cause permanent discoloration Control Panel and Knobs It s a good idea to wipe the control panel after each use Clean with mild soap and water or vinegar and water rinse with clean water and polish dry with a soft cloth Do not use abrasive cleansers strong liquid cleansers plastic scouring pads or oven cleansers on the control panel they will damage the finish A 50 50 solution of vinegar and hot water solution works well The control knobs may be removed for easier cleaning Before removing the knobs for cleaning please note that the knobs on the left side and the knobs on the right side are in the proper OFF position When replacing the knobs check the OFF position to insure proper placement Oven Shelves Clean the shelves with a mild abrasive cleanser or steel wool After cleaning rinse the shelves with clean water and dry with a clean cloth NOTE The oven shelves may also be cleaned in the self cleaning oven However the shelves will darken lose their luster and become hard to slide Wipe the shelf supports with cooking oil after self cleaning to make the shelves slide more easily Oven Heating Elements Do not clean the bake element or the broil element Any soil will burn off when the elements are heated The bake element can be lifted gentl
34. et in the oven at a time continued next page 20 BAKING N continued Pies Cakes For best results bake pies in dark rough or dull pans When baking cakes warped or bent pans will cause to produce a browner crisper crust Frozen pies in foil uneven baking results and poorly shaped products pans should be placed on an aluminum cookie sheet A cake baked in a pan larger than the recipe for baking since the shiny foil pan reflects heat away recommends will usually be crisper thinner and from the pie crust the cookie sheet helps retain it drier than it should be If baked in a pan smaller than recommended it may be undercooked and batter may overflow Check the recipe to make sure the pan size used is the one recommended Aluminum Foil Never entirely cover a shelf with aluminum foil This will disturb the heat circulation and result in poor baking A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food Don t Peek Set the timer for the estimated cooking time and do not open the door to look at your food Most recipes provide minimum and maximum baking times such as bake 30 40 minutes DO NOT open the door to check until the minimum time Opening the oven door frequently during cooking allows heat to escape and makes baking times longer Your baking results may also be affected 21 TIMED BAKING on some models
35. face when it is in use They may become hot and could cause burns e To minimize the possibility of burns ignition of flammable materials and spillage the handle of a container should be turned toward the center of the range without extending over nearby surface units e Always turn the surface unit controls to off before removing cookware e Carefully watch for spillovers or overheating of foods when frying at high or medium high temperatures e When flaming foods are under the hood turn the fan off The fan if operating may spread the flame e Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan e Use little fat for effective shallow or deep fat frying Filling the pan too full of fat can cause spillovers when food is added e If a combination of oils or fats will be used in frying stir together before heating or as fats melt slowly e Always heat fat slowly and watch as it heats Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point e Never try to move a pan of hot fat especially a deep fat fryer Wait until the fat is cool To avoid possible damage to the cooking surface do not apply Cook Top Cleaning Creme to the glass surface when it is hot e After cleaning use a dry cloth or paper towel to remove all Cook Top Cleaning Creme residue e Read and
36. follow all instructions and warnings on Cook Top Cleaning Creme labels SAVE THESE INSTRUCTIONS F r N lt p VN 3 O s pi e VN wl FEATURES OF YOUR RANGE Nim HR WwW N 10 11 12 13 14 15 16 17 18 19 20 21 22 Feature Index Surface Unit Controls Surface Unit On Indicator Light Oven Light Switch AUTOMATIC OVEN Light Clock and Timer OVEN ON Light AUTO SELF CLEAN Light PREHEATED Light Oven Temperature Knob Oven Vent Duct Cooktop Surface Units Hot Surface Light Light will glow when the cooktop is hot to the touch Broil Element Oven Shelf Supports Shelf positions are suggested in the Baking Roasting and Broiling sections Oven Shelf with Stop Locks Bake Element May be lifted gently for wiping the oven floor Lift Off Oven Door with Broil Stop Position Broiler Pan and Grid Do not clean in the self cleaning oven Storage Drawer Model and Serial Numbers Anti Tip Device Oven Interior Light Oven Door Latch Use for self cleaning only Glass Ceramic Cooktop Explained on page 3 10 33 10 18 15 22 23 15 16 15 17 15 15 17 15 17 33 4 35 3 5 10 14 9 12 27 28 33 18 19 25 27 28 33 4 18 19 25 27 29 33 33 27 29 34 4 25 27 29 34 3 35 2 3 36 18 29 35 19 22 25 27 29 31 8 9 12 14 e o S V
37. g time by pressing the TIMER ON OFF pad and then pressing the HOUR and MIN pads until the new time you want shows on the display OVEN CONTROL CLOCK AND TIMER Power Outage When the power is restored the display will flash PF for Power Failure until a pad is pressed or the knob is turned Reset the clock to the correct time of day If your oven was set for a timed oven operation when the power outage occurred the clock and all programmed functions must be reset To reset them first turn the Oven Temperature knob back to OFF reset the clock functions and knob back to the way they were before the power outage Oven Temperature Knob The oven temperature knob maintains the temperature OVEN ON OFF you set from WARM to 550 F It also has an OFF BROIL WM BROIL and an AUTO SELF CLEAN setting 200 The PREHEATED light glows when the oven ii AUTO reaches your selected temperature poor LERN 2250 The OVEN ON light will glow any time the Oven 300 Temperature knob is not in the OFF position and is R ia set on a temperature or a function Pe ee ee PREHEATED 500 429 400 O gt A S z S a D gt 2 USING YOUR OVEN Before Using Your Oven 1 Look at the controls Be sure you understand how to set them properly 2 Check the oven interior Look at the shelves NOTE You may notice a burning or oily smell the first few times you turn y
38. he cooktop only Pots that extend beyond 1 inch of the surface unit circle are not recommended for most surface cooking However when canning with water bath or pressure canner larger diameter pots may be used This is because boiling water temperatures even under pressure are not harmful to the cooktop surfaces surrounding the surface units Observe the Following Points in Canning 1 Be sure the canner fits over the center of the surface unit If your cooktop or its location does not allow the canner to be centered on the surface unit use smaller diameter pots for good canning results 2 Flat bottomed canners must be used Do not use canners with flanged or rippled bottoms often found in enamelware because they don t make enough contact with the surface units and take too long to boil water 1 Flat bottomed canners are recommended 3 When canning use recipes and procedures from reputable sources Reliable recipes and procedures are available from the manufacturer of your canner manufacturers of glass jars for canning such as Ball and Kerr and the United States Department of Agriculture Extension Service 4 Remember that canning is a process that generates large amounts of steam To avoid burns from steam or heat be careful when canning NOTE If your house has low voltage canning may take longer than expected even though directions have been carefully followed The process time will be shortened by
39. he first few cleanings Failure to wipe out excessive soil might also cause a strong odor when cleaning What causes the hair like lines on the enameled surface of my oven This is a normal condition resulting from heating and cooling during cleaning These lines do not affect how your oven performs 32 Q Why do I have ash left in my oven after cleaning A Some types of soil will leave a deposit which is ash It can be removed with a damp sponge or cloth Q My oven shelves do not slide easily What is the matter gt After many cleanings oven shelves will lose their luster and become hard to slide To make shelves slide more easily wipe the shelf supports with cooking oil My oven shelves have become gray after the self clean cycle Is this normal Yes After the self clean cycle the shelves will lose some luster and discolor to a deep gray color Can I cook food on the cooktop while the oven is self cleaning Yes While the oven is self cleaning you can use the cooktop just as you normally do The AUTO SELF CLEAN light flashes when I set the clean cycle What s wrong The AUTO SELF CLEAN light will flash until the latch is moved to the right gt er Pr CARE AND CLEANING BE SURE ELECTRICAL POWER IS OFF AND ALL SURFACES ARE COOL BEFORE CLEANING ANY PART OF THE RANGE Proper care and cleaning are important so your radiant cooktop will give you efficient and satisfactory s
40. he oven may be hot when the door is opened e When cooking pork follow the directions exactly and always cook the meat to an internal temperature of at least 170 F This assures that in the remote possibility that trichina may be present in the meat it will be killed and the meat will be safe to eat 4 Oven e Stand away from the range when opening the oven door Hot air or steam which escapes can cause burns to hands face and or eyes Do not heat unopened food containers Pressure could build up and the container could burst causing an injury Keep the oven vent duct unobstructed e Keep the oven free from grease buildup e Place the oven shelf in the desired position while the oven is cool If the shelves must be handled when hot do not let pot holder contact the heating elements e Pulling out the shelf to the stop lock is a convenience in lifting heavy foods It is also a precaution against burns from touching the hot surfaces of the door or oven walls e When using cooking or roasting bags in the oven follow the manufacturer s directions Do not use your oven to dry newspapers If overheated they can catch on fire e Do not use oven for a storage area Items stored in an oven can ignite e Do not leave paper products cooking utensils or food in the oven when not in use e After broiling always take the broiler pan out of the range and clean it Leftover grease in the broiler pan can catch
41. her position Use of Aluminum Foil You can use aluminum foil to line your broiler pan and broiler grid However you must mold the foil tightly to the grid and cut slits in it just like the grid Without the slits the foil will prevent fat and meat juices from draining into the broiler pan The juices could become hot enough to catch on fire If you do not cut the slits you are frying not broiling Questions and Answers Q When broiling is it necessary to always use a grid in the pan A Yes Using the grid suspends the meat over the pan As the meat cooks the juices fall into the pan thus keeping meat drier Juices are protected by the grid and stay cooler thus preventing excessive spatter and smoking Q Should I salt the meat before broiling A No Salt draws out the juices and allows them to evaporate Always salt after cooking Piercing the meat with a fork also allows juices to escape Turn the meat with tongs instead of a fork Turn the food using tongs only once during broiling Time the foods for the first side according to the Broiling Guide Turn the food then use the times given for the second side as a guide to the preferred doneness 4 Leave the door open to the broil stop position The door stays open by itself yet the proper temperature is maintained in the oven 5 Turn the Oven Temperature knob to BROIL Preheating the elements is not necessary See the Comments in the Broiling Guide 6 Wh
42. ht Clean cycle time is normally 4 hours and 20 minutes You can change the clean time to any time between 3 hours and 5 hours and 59 minutes depending on how soiled your oven is You have 1 minute to change your clean time Use the HOUR and MIN pads to change the total clean time Both the OVEN ON and AUTO SELF CLEAN lights will flash when the Clean Time is finished Slide the latch handle to the left as far as it will go turn the Oven Temperature knob to OFF and open the door Never force the latch handle Wait until the AUTO SELF CLEAN light flashes and the latch slides easily Forcing the latch handle may damage the door lock 2 Wait until the oven has cooled approximately 1 hour below the locking temperature to unlatch the door You will not be able to open the door right away unless the oven has cooled below the locking temperature After a Clean Cycle You may notice some white ash in the oven Just wipe it up with a damp cloth after the oven cools If white spots remain remove them with a soap filled steel wool pad Be sure to rinse thoroughly with a vinegar and water mixture These deposits are usually a salt residue that cannot be removed by the Clean Cycle If the oven is not clean after one Clean Cycle repeat the cycle 30 NOTE e You cannot program the oven for Timed Baking before the door automatically unlocks e While the oven is self cleaning you can press the CLOCK pad to display the time
43. m the surface units when the food is cooked Avoid placing anything on the surface unit until it has cooled completely The Hot Surface Light will glow when the cooktop is hot to the touch It is not unusual for the lights to stay lit for 30 minutes Cy D OD YQ A HOT SURFACE light will glow brightly when any element is turned on OQ a e ge OQ uosLIeVduwio SURFACE CONTROLS At both OFF and HI positions there is a slight niche so control clicks at those positions the word HI marks the highest setting the lowest setting is the word LO In a quiet kitchen you may hear slight clicking sounds during cooking indicating the heat settings selected are being maintained How to Set the Controls 1 Push the control knob in 2 Turn either clockwise or counterclockwise to the desired heat setting Cooking Guide for Using Heat Settings HI Quick start for cooking brings water to a boil Medium High Setting halfway between HI and MED Fast fry pan broil maintains a fast boil on large amounts of food MED Saut and brown maintains a slow boil on large amounts of food Medium Low Setting halfway between MED and LO Cook after starting at HI cooks with little water in covered pan LO Steam rice cereal maintains serving temperature of most foods Slow cooking and simmering At LO settings melt chocolate and butter on
44. meter of the surface unit Cooking performance will not be as good if the cookware is either smaller or larger than the surface unit e Do not use woks that have support rings This type of wok will not heat on radiant surface units e Some special cooking procedures require specific cookware such as pressure cookers deep fat fryers etc All cookware must have flat bottoms and be the correct size The cookware should also be covered if applicable to the cooking process continued next page 11 S O 1UOZ IJIN N si z e P Si S o gz VN SURFACE COOKWARE TIPS continued SPECIAL CAUTIONS FOR GLASS COOKTOPS e Never cook directly on the f SURFACE Y glass Always use cookware Or e Always place the pan in the pre CENTER center of the surface unit you DS are cooking on Deep Fat Frying Do not use the surface as a CUTTING cutting board e Do not slide cookware across K DRAGGI G the cooktop because it can scratch the glass the glass is scratch resistant not scratch roof lt p s e Don t store heavy items above DROFPINGY the cooktop If they drop onto F the cooktop they can cause O damage Do not overfill cookware with fat that may spill over when adding food Frosty foods bubble vigorously Watch food frying at high temperatures Keep the range and hood clean from grease 1 HOME CANNING TIPS Canning should be done on t
45. nkle the grid with detergent while hot and cover with wet paper towels or a dishcloth Soaking the pan will remove burned on foods Both the broiler pan and grid may be cleaned with a commercial oven cleaner Lift Off Oven Door The oven door is removable but it is heavy You may need help removing and replacing the door Do not lift the door by the handle This can cause the glass to break or can cause damage to the door To remove the door open it a few inches to the special stop position that will hold the door open Grasp firmly on each side and lift the door straight up and off the hinges NOTE e Be careful not to place hands between the hinge and the oven door frame as the hinge could snap back and pinch fingers e While working in the oven area cover the hinges with towels or empty paper towel rolls to prevent pinched fingers and chipping the porcelain enamel on the frame To replace the door make sure the hinges are in the special stop position Position the slots in the bottom of the door squarely over the hinges Then lower the door slowly and evenly over both hinges at the same time If hinges snap back against the oven frame pull them back out 34 l PAHOOOHAAD POO OO Both the broiler pan and grid can also be cleaned in the dishwasher Do not clean the broiler pan or grid in the self cleaning oven Do not store a soiled broiler pan and grid anywhere in the range TO CLEAN THE DOO
46. ntil they are finished before changing the time 23 z e eg B ve ADJUST THE OVEN THERMOSTAT DO IT YOURSELF You may find that your new oven cooks differently than the one it replaced We recommend that you use your new oven for a few weeks to become more familiar with it following the times given in your recipes as a guide If you think your new oven is too hot or too cold you can adjust the thermostat yourself If you think it is too hot adjust the thermostat to make it cooler If you think it is too cool adjust the thermostat to make it hotter We do not recommend the use of inexpensive thermometers such as those found in grocery stores to check the temperature setting of your new oven These thermometers may vary 20 40 degrees 24 To Adjust the Thermostat 1 Put the Oven Temperature knob in the OFF position 2 Press and hold the HOUR INCREASE you and the HOUR DECREASE pads at the same time for 5 seconds until the display changes 3 Immediately before display changes back press the HOUR INCREASE or DECREASE pads to increase or decrease the temperature in 5 degree increments The oven temperature can be increased up to 35 F hotter or decreased 35 F cooler If the oven adjustment is set cooler than the factory setting a minus sign and the offset temperature will appear in the display 4 Wait several seconds for the control to automatically set and return to i
47. of day To return to the clean count down press the COOK TIME pad e If the shelves become hard to slide wipe the shelf supports with cooking oil How to Set Delay Start of Cleaning Easy Steps Latch the door Turn the Oven Temperature Control knob to AUTO SELF CLEAN Press the START TIME pad Press the HOUR and MIN pads to set the time of day you want cleaning to start The Self Clean Cycle will automatically begin at the time you selected Delay Start is setting the oven control to start the clean cycle automatically at a later time than the present time of day For example Let s say it is 7 00 and you want the oven to begin self cleaning at 9 00 after you re finished in the kitchen The oven is just soiled a normal amount so the normal Clean Time of 4 hours and 20 minutes is preferred 1 Follow the directions in the Before a Clean Cycle section 2 After closing the door slide the latch handle oa to the right as far as it will go Never force the latch D handle Forcing the w handle will damage the door lock mechanism 3 Turn the Oven Temperature knob to the AUTO SELF CLEAN position 4 Press the START TIME pad 5 Press the HOUR pad until 9 00 appears in the display The oven control is now set to start cleaning in 2 hours at 9 00 The Self Clean Cycle will be set to automatically begin at 9 00 and finish at 1 20 6 Both the OVEN ON light and the AUTO SELF CLEAN light will fl
48. of reach of children PRECAUTIONS e Most cleaners contain ammonia chemicals and abrasives which can damage the surface of your cooktop Use only the Cook Top Cleaning Creme for proper cleaning and protection of your glass ceramic surface e If you slide aluminum or copper cookware across the surface of your cooktop they may leave metal markings which appear as scratches If this should happen use the razor scraper and Cleaning Creme to remove these markings Failure to remove these residues immediately may leave permanent marks e Water stains mineral deposits are removable using Cook Top Cleaning Creme or full strength white vinegar 14 Special Care Sugary spillovers such as jellies fudge candy syrups or melted plastics can cause pitting of the surface of your cooktop not covered by the warranty unless the spill is removed while still hot Special care should be taken when removing hot substances Follow these instructions carefully and remove the soil while the spill is still hot 1 Turn off all the surface units affected by the spillover Remove hot pans 2 Wearing an oven mitt hold the razor scraper at a 30 angle to the cooktop and scrape the hot spill to a cool area outside the surface unit 3 With the spill in a cool area use a dry paper towel to remove any excess Any spillover remaining should be left until the surface of the cooktop has cooled Do not continue to use the soiled surface unit
49. oktop with caution If a wet sponge or cloth is used to wipe spills on a hot surface unit be careful to avoid steam burns Some cleansers can produce noxious fumes if applied to a hot surface When the cooktop is cool use only Cook Top Cleaning Creme brand cleaner to clean the cooktop e Use care when touching the cooktop The glass surface of the cooktop will retain heat after the controls have been turned off e Never leave the surface units unattended at high heat settings Boilovers cause smoking and greasy spillovers that may catch on fire e Avoid heating an empty pan Doing so may damage the cooktop and the pan Do not allow water other liquids or grease to remain on the cooktop or the control panel Do not operate the radiant surface units if the glass is broken Spillovers or cleaning solution may penetrate a broken cooktop and create a risk of electrical shock Contact a qualified technician immediately should your glass cooktop become broken e Avoid scratching the glass cooktop surface The cooktop can be scratched with items such as sharp instruments or rings or other jewelry and rivets on clothing e Never use the glass cooktop surface as a cutting board e Do not place or store items on top of the glass cooktop surface when it is not in use e Do not stand on the glass cooktop The weight may cause the top to break e Be careful when placing spoons or other stirring utensils on the glass cooktop sur
50. on fire the next time you use the pan e Never leave jars or cans of fat drippings on or near your range e Clean only parts listed in this Use and Care Guide Do not use aluminum foil to line oven bottoms except as suggested in this guide Improper installation of aluminum foil may result in a risk of electric shock or fire Self Cleaning Oven Do not clean the oven door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket e Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Residue from oven cleaners will damage the inside of the oven when the self clean cycle is used Before self cleaning the oven remove the broiler pan grid and other cookware e Be sure to wipe up excess spillage before starting the self cleaning operation If the self cleaning mode malfunctions turn the oven off and disconnect the power supply Have it serviced by a qualified technician Cooktop and Radiant Surface Units e Use proper pan size Select VSS cookware having flat bottoms large m enough to cover the selected surface unit heating element The use of undersized cookware will expose a portion of the heating element to direct contact and may result in ignition of clothing Proper relationship of cookware to surface units will also improve efficiency e Clean the co
51. ong with the OVEN ON indicator light at the end of a timed cooking operation TIMER ON OFF Press this pad to select the timer feature The timer does not control oven operations The timer can time up to 11 hours and 59 minutes To set the timer first press the TIMER ON OFF pad Press the HOUR and MIN pads to change the time To cancel the timer press the TIMER ON OFF pad until the display clears AUTOMATIC OVEN Light This lights any time the oven has been programmed for a timed oven operation TIME DISPLAY Shows the time of day and the times set for the timer on automatic oven operations HOUR and MIN pads These pads allow you to set times up to 11 hours and 59 minutes OVEN CLEANING MOVE DOOR LATCH TO RIGHT TURN OVEN KNOB TO AUTO SELF CLEAN OVEN ON BROIL 550 PREHEATED 500 450 400 6 OVEN ON Light Glows any time the oven is heating The light will flash at the end of a timed oven operation reminding you to turn the Oven Temperature knob to OFF 7 OVEN TEMPERATURE Knob Turn this knob to the temperature or function you want See the Baking Roasting Broiling and Self Cleaning sections 8 PREHEATED Indicator Light Glows when the oven reaches your selected temperature 9 AUTO SELF CLEAN Light Glows when the oven is in the Self Clean cycle After the Self Clean Cycle the light will flash Unlatch the door and turn the Oven Temperature knob to OFF 10 CLOC
52. only dry pans on the surface units Do not place lids on the surface units particularly wet lids e We recommend that you use only a flat bottomed wok They are Qf available at your local retail store The bottom of the wok should have the same diameter as the surface unit to insure proper contact Copper Bottom Good performance but copper may leave a residue which can appear as scratches The residue can be removed as long as the cooktop is cleaned immediately However do not let these pots boil dry Overheated metal can bond to glass cooktops An overheated copper pot will leave a residue that will permanently stain the cooktop Glass ceramic usable not recommended Poor performance May scratch surface Stoneware usable not recommended Poor performance Will scratch the surface Cast Iron usable not recommended Poor performance Will scratch the surface Pans with rounded curved ridged or warped bottoms are not recommended Another simple test to determine even heat distribution across the cookware bottom is to put one inch of water in the pan Bring the water to a boil and observe the location of bubbles as the water starts to boil Good flat cookware will have an even distribution of bubbles over the bottom surface area of the pan Bubbles localized in only a portion of the bottom indicate uneven contact of the pan to the surface unit uneven heat transfer or an unsuitable pan Use pans that match the dia
53. ose cookware which will give good performance Stainless Steel highly recommended Especially good with a sandwich clad bottom The sandwich bottom combines the benefits of stainless steel appearance durability and stability with the advantages of aluminum or copper heat conduction even heat distribution Aluminum heavy weight recommended Good conductivity Aluminum residue sometimes appears as scratches on the cooktop but can be removed if cleaned immediately Because of its low melting point thin weight aluminum should not be used Porcelain enamel Good performance only with a thick flat smooth bottom Avoid boiling dry as porcelain can melt and fuse to the surface How to Check Pan Performance Use of correct cookware can affect the cooking performance and cleaning of your cooktop The correct cookware reduces the temperature of the cooktop surface and minimizes the chance of spillovers burning onto the cooktop You must use pans with perfectly flat bottoms Some pans may have curved or rounded bottoms or may be warped If you are unsure of the flatness of your pans you may do this quick test Turn your pan upside down on the countertop place a ruler flat against the pan surface The bottom of the pan and the straight edge of the ruler should fit flush against each other all the way across Turn the ruler a full 360 degrees checking for any space between the ruler and the bottom of the pan e Place
54. oughly before self cleaning to prevent staining TES P Area inside gasket Oven door gasket Area outside gasket Openings in door 3 Clean spatters or soil on the oven front frame and the oven door outside the gasket with a dampened cloth The oven front frame and the oven door outside the gasket do not get cleaned by the self clean cycle On these areas use detergent and hot water or a soap filled steel wool pad Rinse well with a vinegar and water solution This will help prevent a brown residue from forming when the oven is heated Buff these areas with a dry cloth Do not clean the gasket Do not use abrasives or oven cleaners Clean the top sides and outside front of the oven door with soap and water Make sure the oven light bulb cover is in place Do not rub or clean the door gasket the fiberglass material of the gasket has an extremely low resistance to abrasion An intact and well fitting oven door gasket is essential for energy efficient oven operation and good baking results If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced Do not let water run down through openings in the top of the door To help prevent water from getting in these slots when cleaning open the door as far as it will go 4 Close the oven door and make sure the oven light is off If the oven light is not turn
55. our oven on This is normal in a new oven and will disappear in a short time See the Operating the Self Cleaning Oven section Take a practice run at removing and replacing them properly to give sure sturdy support 3 Read over the information and tips that follow 4 Keep this guide handy so you can refer to it especially during the first weeks of using your new range Oven Shelves The shelves are designed with stop locks so when placed correctly on the shelf supports they will stop before coming completely out of the oven and will not tilt when you are removing food from them or placing food on them When placing cookware on a shelf pull the shelf out to the bump on the shelf support Place the cookware on the shelf then slide the shelf back into the oven This will eliminate reaching into the hot oven Shelf Positions The oven has four shelf supports identified in this illustration as A bottom B C and D top Shelf positions for cooking are suggested in the Baking Roasting and Broiling sections Automatic Oven Shut Off To remove the shelves from the oven pull them toward you tilt front end upward and pull them out To replace place the shelf on the shelf support with the stop locks curved extension of the shelf facing up and toward the rear of the oven Tilt up front and push the shelf toward the back of the oven until it goes past the bump on the shelf support Then lower the front of
56. ousehold liquid dishwashing detergent mineral oil or cooking oil Apply with a soft cloth and allow to soak Wipe dry and then apply an appliance polish to thoroughly clean and protect the surface NOTE The plastic tape must be removed from the chrome trim on range parts It cannot be removed if it is baked on Write down the model and serial numbers You ll find them on a label on the front of the range behind the storage drawer These numbers are also on the Consumer Product Ownership Registration Card that came with your range Before sending in this card please write these numbers here Model Number Serial Number Use these numbers in any correspondence or service calls concerning your range If you received a damaged range Immediately contact the dealer or builder that sold you the range Save time and money Before you request service Check the Problem Solver in the back of this guide It lists causes of minor operating problems that you can correct yourself IF YOU NEED SERVICE To obtain service see the Consumer Services page in the back of this guide We re proud of our service and want you to be pleased If for some reason you are not happy with the service you receive here are three steps to follow for further help FIRST contact the people who serviced your appliance Explain why you are not pleased In most cases this will solve the problem NEXT if you are still not pleased
57. pen to the broil stop position as recommended e Improper shelf position being used See the Broiling Guide e Food is being cooked on hot pan e Cookware is not suited for broiling e Low voltage See the Broiling section e Aluminum foil used on the broil pan grid has not been fitted properly and slit as recommended e The Oven Temperature knob not set correctly e Shelf position is incorrect See the Roasting or Baking sections e Oven shelf not level e Incorrect cookware or cookware of improper size is being used e Oven thermostat needs adjustment See the Adjust the Oven Thermostat Do It Yourself section e Make sure the electrical plug is plugged into a live properly grounded power outlet e Check for power outage e Review the Oven Control Clock and Timer section of this guide e Oven temperature is too high to set self clean operation Allow the range to cool to room temperature and reset the controls e Oven Temperature knob not set to AUTO SELF CLEAN e Door latch handle not moved all the way to the right e Turn the Oven Temperature knob to OFF Allow the oven to cool Never force the door latch handle e Oven must cool below locking temperature e Oven controls not set properly e Heavily soiled ovens may need to self clean again or for a longer period e Heavy spillovers should be cleaned before starting clean cycle e The Oven Temperature knob is set at AUTO SELF CLEAN before the door latch handle is mov
58. reaker or fuse Mark it for easy reference e Before performing any service DISCONNECT THE RANGE POWER SUPPLY AT THE HOUSEHOLD DISTRIBUTION PANEL BY REMOVING THE FUSE OR SWITCHING OFF THE CIRCUIT BREAKER AWARNING at ranges can tip and injury could result To prevent accidental tipping of the range attach it to the wall and floor by installing the Anti Tip device supplied To check if the device is installed and engaged properly remove the storage drawer and inspect the rear leveling leg Make sure it fits securely into the slot If you pull the range out from the wall for any reason make sure the device is properly engaged when you push the range back against the wall If it is not there is a possible risk of the range tipping over and causing injury if you or a child stand sit or lean on an open door Please refer to the Anti Tip device information in this guide Failure to take this precaution could result in tipping of the range and injury e Do not leave children alone children should not be left alone or unattended in an area where an appliance is in use They should never be allowed to sit or stand on any part of the appliance e CAUTION ITEMS OF INTEREST TO CHILDREN SHOULD NOT BE STORED IN CABINETS ABOVE A RANGE OR ON THE BACKSPLASH OF A RANGE CHILDREN CLIMBING ON THE RANGE TO REACH ITEMS COULD BE SERIOUSLY INJURED e Teach children not to play with the controls or any other part of the range
59. roast are there any special tips that would help me cook it more evenly A Yes Buy a roast as even in thickness as possible or buy rolled roasts Q Can I seal the sides of my foil tent when roasting a turkey A Sealing the foil will steam the meat Leaving it unsealed allows the air to circulate and brown the meat ROASTING GUIDE Frozen Roasts Frozen roasts of beef pork lamb etc can be started without thawing but allow 10 to 25 minutes per pound additional time 10 minutes per pound for roasts under 5 pounds more time for larger roasts Make sure poultry is thawed before roasting Unthawed poultry often does not cook evenly Some commercial frozen poultry can be cooked successfully without thawing Follow the directions given on the package label Internal Oven Approximate Roasting Time Type Temperature Doneness in Minutes per Pound Temperature F Well Done Medium Well Done Meat Tender cuts rib high quality Rare sirloin tip rump or top round Medium Lamb leg or bone in shoulder Rare Veal shoulder leg or loin Well Done Pork loin rib or shoulder Well Done Ham precooked To Warm Poultry Chicken or Duck Well Done Chicken pieces Well Done Turkey Well Done 3 to 5 Ibs 6 to 8 Ibs 24 33 18 22 140 150 35 39 22 29 150 160 40 45 30 35 170 185 21 25 20 23 140 150 25 30 24 28 150 160 30 35 28 33 170 185 35 45 30 40 170 180 35 45 30
60. small surface unit Cooktop temperatures increase with the number of surface units that are on With 3 or 4 units turned on surface temperatures are high so be careful when touching the cooktop The hot surface indicator light will remain lit after the surface units are off until the surface is cool enough to touch 10 Switching to higher heat settings always shows a quicker heat change than switching to lower settings The control must be pushed in to set only from the OFF position When the control is in any position other than OFF it may be turned without pushing it in Be sure you turn the control knob to OFF when you finish cooking The left surface unit indicator light will glow when either the left front or rear surface units are on The right surface unit indicator light will glow when either the right front or rear surface units are on OFF Medium Medium Low e High NOTE e At HI Medium High settings never leave food unattended Boilovers cause smoking greasy spillovers may catch on fire e When a surface unit is turned on the unit can be seen glowing red within a few seconds The red glow will turn on and off cycling to maintain the selected heat setting With poor cookware you will see frequent cycling of the unit off and on Good flat cookware will minimize the cycling See the Surface Cookware Tips section SURFACE COOKWARE TIPS Types of Cookware The following information will help you cho
61. sonnel Caution must be exercised since VISA MasterCard and Discover cards are accepted improper servicing may cause unsafe operation YOUR HOTPOINT ELECTRIC RANGE WARRANTY WHAT IS COVERED WHAT IS NOT COVERED FULL ONE YEAR WARRANTY For one year from date of original purchase we will provide free of charge parts and service labor in your home to repair or replace any part of the range that fails because of a manufacturing defect e Service trips to your home to teach you how to use the product Read your Use and Care material If you then have any questions about operating the product please contact your dealer or our Consumer Affairs office at the address below or call toll free GE Answer Center 800 626 2000 consumer information service e Improper installation If you have an installation problem contact your dealer or installer You are responsible for providing adequate electrical gas exhausting and other connecting facilities as described in the Installation Instructions provided with the product Staple sales slip or cancelled check here Proof of original is needed to obtain service under warranty purchase date kkkkkkkkkkkkkkkkkkkkkkkkkkkkkkk This warranty is extended to the original purchaser and any succeeding owner for products purchased for ordinary home use in the 48 mainland states Hawaii and Washington D C In Alaska the warranty is the same except that it is LIMIT
62. t may slip off the track when opened To open the drawer grasp the center of the handle and pull straight out The storage drawer may be removed for cleaning under the range Oven Interior Light NOTE The glass cover should be removed only when cold Wearing latex gloves may offer a better grip The light bulb is located on the back wall of the oven Before replacing the bulb disconnect electrical power to the range at the main fuse or circuit breaker panel or unplug the range from the electrical outlet Let the bulb cool completely before removing it For your safety do not touch a hot bulb with a damp cloth If you do the bulb will break Painted Surfaces To remove e Pull the drawer straight out a and lift over the guide stops To replace NE e Lift over the guide stops and slide the drawer into place To clean the inside and outside e Wash with soap and water Rinse well Do not use cleansing powders or harsh abrasives which may scratch the surface To remove Unscrew the cover x DN 3 2 Max Length and remove the bulb a CN Ox Glass Cover To replace B Put in a new 40 watt appliance bulb NOTE e A 40 watt appliance bulb is smaller than a standard 40 watt household bulb e Install and tighten the cover e Reconnect electrical power to the range Painted surfaces include the outside oven door sides control panel and drawer front Clean these with soap and w
63. through the glass to the cookware The red glow of the coils will be visible through the glass It will take the surface unit a few moments to heat up The coil cycles on and off to maintain your selected control setting With poor cookware you will see frequent cycling of the unit off and on Good flat cookware will minimize the cycling Hot Surface Indicator Light A HOT SURFACE light will glow brightly when any radiant element is hot to the touch and will remain lit after the unit is turned off until the surface is cool enough to touch e It comes on when the unit is hot to the touch e It stays on even after the unit is turned off e It glows brightly until the unit is safe to touch Use only flat bottomed cookware Do not let pots boil dry Overheated metal can bond to glass cooktop An overheated copper pot may leave a residue that will permanently stain the glass Sliding aluminum cookware across the glass may leave metal marks These metal marks will appear as small scratches They can be removed with cleaning cream and a razor scraper It is safe to place hot cookware from the oven or surface on the glass surface when the surface is cool Avoid sliding pans on the glass cooktop Pan edges that are even slightly rough or grit on the cooktop can cause scratches on the glass Even after the surface units are turned off the glass cooktop retains enough heat to continue cooking To avoid overcooking remove pans fro
64. ts previous setting NOTE This adjustment will not affect the broiling or self cleaning temperatures The adjustment will be retained in memory after a power failure ROASTING uN Do not lock the oven door with the latch during Most meats continue to cook after being removed roasting The latch is used for self cleaning only from the oven The internal temperature will rise 5 to gt Roasting is cooking by dry heat Tender meat or 10 F during the recommended standing time of 10 to a poultry can be roasted uncovered in your oven 20 minutes This allows roasts to firm up and makes Cave Roasting temperatures which should be low and them easier to carve To compensate for this rise in steady keep spattering ta miniimunm temperature you may want to remove the roast sooner Sp i at 5 to 10 F less than the temperature in the Roasting is really a baking procedure used for meats Roasting Guide y Therefore oven controls are set for Baking or Timed f Baking You may hear a slight clicking sound Remember that food will continue to cook in the indicating the oven is working properly Timed hot oven and therefore should be removed when gt Baking will turn the oven on and off automatically the desired internal temperature has been reached G How to Set Your Range for Roasting 1 Place the shelf in A or B position 3 Turn the Oven Temperature knob to the No preheating is necessary desired setting 2 Check
65. utside edge at this location and against the back wall See Figure 1 Outside edge of bracket to be flush with left or right side of range Adjacent cabinet or final location of range side panel Ss Make sure gia leg leveler engages slot Wall behind range 36 3 Determine whether you will anchor the bracket to the floor or wall Fasten the bracket securely with the screws provided The screws are self drilling in wood plywood particle and chip board and most metal framing If attaching to masonry you can buy suitable screws and anchors at hardware stores Use a masonry drill to drill the required holes 4 Using the wrench back out the four leg levelers at least two turns See the Installation Instructions for more leveling information before positioning range 5 Slide the range into place Be sure the rear leg leveler fully engages the slot in the bracket If the range cannot be moved back far enough for the rear leg leveler to enter the bracket move the bracket forward as required and attach to the floor in the new location Bracket Wall Plate f Attachment to wall Screw must enter wood or metal PROBLEM F AND A NUMBER FLASH IN THE DISPLAY SURFACE UNITS WILL NOT MAINTAIN A ROLLING BOIL OR FRYING RATE IS NOT FAST ENOUGH COOKTOP FEELS HOT FOODS COOK SLOWLY SURFACE UNITS DO NOT WORK PROPERLY TINY SCRATCHES may appear as cracks OR ABRASIONS ON RADIANT CO
66. wers Q Can I use the minute timer during oven cooking A The minute timer can be used during any cooking function 4 Press the HOUR and MIN pads until the desired Start Time appears 5 Turn the Oven Temperature knob to the desired temperature The OVEN ON indicator light will glow 6 The oven will turn on automatically at the time you set and cook for the length of time you set When the oven automatically turns off the COOK TIME and OVEN ON indicator lights will flash and the control will beep continuously until the Oven Temperature knob is turned to OFF 7 Remove the food from the oven Remember even though the oven shuts off automatically foods continue cooking after controls are off NOTE e The low temperature zone of this range between WARM and 200 F is available to keep hot cooked foods warm Food kept in the oven longer than 2 hours at these low temperatures may spoil e Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than one hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth Q Can I change the time of day on the clock while I m Time Baking in the oven A The time of day on the clock should not be changed during any program that uses the oven timer You must either stop those programs or wait u
67. write all the details including your phone number to Manager Consumer Relations Hotpoint Appliance Park Louisville KY 40225 FINALLY if your problem is still not resolved write Major Appliance Consumer Action Program 20 North Wacker Drive Chicago IL 60606 IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance IMPORTANT SAFETY NOTICE e The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances e The fiberglass insulation in self clean ovens gives off a very small amount of carbon monoxide during the cleaning cycle Exposure can be minimized by venting with an open window or using a ventilation fan or hood When using electrical appliances basic safety recautions should be followed including the ollowing e Use this appliance only for its intended use as described in this guide e Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the provided Installation Instructions Do not attempt to repair or replace any part of your range unless it is specifically recommended in this guide All other servicing should be referred to a qualified technician e Have the installer show you the location of the circuit b
68. y to clean the oven floor If spillovers residue or ash accumulate around the bake element gently wipe around the element with warm water Follow these directions carefully in caring for your cooktop to assure safe and proper maintenance Be sure that the surface unit control knobs are turned off and that the entire cooktop is cool before cleaning Do not use a cooktop cleaner on a hot cooktop The fumes can be hazardous to your health and can chemically attack the glass surface Molded Rib Clear Groove go in Stem The knob stem has a groove in each side The groove on one side has a spring clip The other groove is clear see illustration Check the inside of the knob and find the molded rib Wash the knobs in soap and water or a vinegar and hot water solution but do not soak Replace the knob by fitting the molded rib inside the knob into the clear groove on the stem LAA A Broil Element Bake Element continued next page 33 gr m o ms gt we gt Wn D To Q 85 z gt we gt O gt ID pue 3189 SuIUBd CARE AND CLEANING continued Broiler Pan and Grid After broiling remove the broiler pan from the oven Remove the grid from the pan Carefully pour out grease from the pan into a proper container Wash and rinse the broiler pan and grid in hot water with a soap filled or plastic scouring pad If food has burned on spri

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