GE 169203 Owner's Manual
Contents
1. 13 14 9 11 10 8 15 16 17 18 19 20 4 3 2 1 5 6 7 169203 EN 11 indd 4 7 6 2009 12 29 35 PM ILLUSTRATIONS 5 a c d e f g h i E G H J b 169203 EN 11 indd 5 7 6 2009 12 29 36 PM 6 ILLUSTRATIONS j k l m n o p q r K M N 169203 EN 11 indd 6 7 6 2009 12 29 38 PM 7 ILLUSTRATIONS s t 169203 EN 11 indd 7 7 6 2009 12 29 39 PM OPERATION Before first use Remove all packaging materials labels and or stickers from your food processor Clean your food processor thoroughly before using for the first time Cleaning The food processor must not be connected to power during cleaning Warning Do not immerse the food processor in water or any liquids ill t This may cause electric shock or damage the appliance Before operation Unwind the power cord 20 from the base 17 of food processor ill a Lead the power cord 20 through the guide on the bottom of base 17 ill b Place the suction feet 19 on the bottom of base 17 on a flat even and steady surface ill c Operating instructions Always unplug the food processor from the outlet when putting on or taking off parts Before plugging in the food processor check that the electrical circuit is not overloaded with other appliances You can chop knead slice or grate food with this appliance To do so insert the accessory needed for the a2. Clean base 17 control panel 18 and power cord 20 with a damp soft cloth Bowl 16 and lid 11 may be washed by hand in hot soapy water Do not place in the dishwasher Do not use abrasives Clean the chop blade 12 slice shred blade 13 and the dough blade 14 carefully The cutting edges are very sharp Always clean the parts that have come into contact with food in hot soapy water immediately after use Warning Never immerse the food processor in water or other liquids ill t Storage Clean and dry all parts before storing Attach the bowl 16 to the base 17 Attach stem 15 chop blade 12 dough blade 14 and slice shred blade 13 Close bowl 16 with the lid 11 but do not lock Also place stopper 9 and pusher 8 on the lid Never wrap cord 20 tightly around the appliance use the cord storage on the bottom of the base 17 ill s Releasing suction feet During use the food processor is kept firmly in place by its suction feet 19 After use remove all accessories from the base 17 Tilt up appliance to one side first and then lift up the food processor from the counter Store the food processor in its box or in a clean dry place 169203 EN 11 indd 14 7 6 2009 12 29 40 PM 15 RECIPES Pesto Ingredients Cups packed fresh basil leaves 2 peeled garlic clove crushed with garlic press TBSP walnuts cup olive o
3. and add half and half Heat in low to medium heat and stir Heat until mixture is evenly heated Heat to serving temperature only Dinner Roll Ingredients Cup of water 110 degrees F 1 package yeast Do not use quick rising yeast cup melted butter cup sugar 1 large egg 1 TSP salt 2 2 cups flour 169203 EN 11 indd 24 7 6 2009 12 29 40 PM 25 RECIPES Instructions Combine warm water with yeast in a bowl allow to stand for 5 minutes Melt butter and add to water and yeast mixture Add egg to water yeast and butter gently stir ingredients Put dough blade in food processor before adding ingredients Place 2 cups of he flour salt and sugar in food processor jar Add salt pepper and chicken broth Bring to boil stirring frequently Close lid making sure the large plunger is in place Use dough function to mix dry ingredients 3 to 5 seconds Remove small plunger Slowly add liquid mixture in through the small chute When dough has formed into a small ball stop unit and look at dough If dough is sticky or wet add a table spoon of flour and mix using dough function Stop when desired texture is achieved Remove dough ball from food processor and lightly coat it with olive oil Place in bowl and cover with aluminum foil Place in refrigerator for at least 2 hours Grease a baking pan Turn dough onto floured s
4. appliance with a damaged cord or plug or after the appliance malfunctions or is dropped or damaged in any manner Call our toll free customer assistance number for information on examination repair or adjustment The use of attachments not recommended by the manufacturer may cause injury to persons Do not use outdoors or in a damp area Do not let cord hang over edge of table or counter Remove chopper slicer grater or dough kneader from food processor before washing Blades of chopper and slicer grater are sharp Handle carefully Always operate food processor with lid locked in place When using food processor do not remove lid until the blade has stopped rotating Do not process for longer than the time periods recommended Do not fill the processing container more than 80 of its capacity Do not process hot foodstuffs Container must be properly in place before operating the appliance Do not place food processor on or near a hot burner gas or electric Do not use appliance for other than intended use Do not use the appliance without the interlock construction disengaged to avoid injury SAvE THESE INSTRUCTIONS 2 169203 EN 11 indd 2 7 6 2009 12 29 34 PM ADDITIONAL SAFEGUARDS This appliance is for HOUSEHOLD USE ONLY DO NOT OPERATE APPLIANCE IF THE LINE CORD SHOWS ANY DAMAGE OR IF APPLIANCE WORKS INTERMITTENTLY OR STOPS WORKING ENTIRELY EXTENSION COR
5. cheese should be at room temperature oz sour cream 169203 EN 11 indd 17 7 6 2009 12 29 40 PM 18 RECIPES Instructions Beans Place 2 cans of beans with liquid into a large skillet Add chopped onion cilantro vegetable oil salt and garlic powder to skillet Place skillet on stove at medium high setting Heat until start to sizzle Stir ingredients frequently until onions turn translucent Add chicken broth and reduce heat to medium Stir occasionally until broth cooks down into beans Allow to cool Dip Put chopping blade in food processor before adding ingredients Place beans into jar distributing beans evenly in the jar Cut cream cheese into pieces and add to jar Add sour cream to jar Close lid making sure large plunger is in place Mix ingredients to desired consistency by pulsing the food processor one to two seconds at a time Mayonnaise Ingredients 1 large egg 1 TSP Dijon mustard TSP salt TSP white pepper 1 TSP white vinegar 1 cup corn oil 1 TBSP lemon juice 169203 EN 11 indd 18 7 6 2009 12 29 40 PM 19 RECIPES Instructions Put chopping blade in food processor before adding ingredients Put egg mustard salt and white pepper in jar Close lid making sure large plunder is in place Mix ingredients by using the chop function Run until evenly mixed Remove small plu
6. DS A short power supply cord is to be provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord Longer detachable power supply cords or extension cords are available and may be used if care is exercised in their use If a longer detachable power supply cord or extension cord is used 1 The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance and 2 The longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be tripped over snagged or pulled on unintentionally especially by children POLARIZED PLUG This appliance has a polarized plug one blade is wider than the other To reduce the risk of electric shock this plug is intended to fit into a polarized outlet only one way If the plug does not fit fully into the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to modify the plug in any way 3 169203 EN 11 indd 3 7 6 2009 12 29 34 PM PARTS Control panel 1 on off button 2 slice shred blade button 3 pulse button 4 dough blade button 5 Timer LED 6 timer button 7 chop blade button Main unit 8 Food pusher 9 Food stopper 10 Feeding chute 11 Container lid 12 Chop blade 13 Slice shred blade 14 Dough blade 15 Stem 16 Bowl 17 Base 18 Control panel 19 Suction feet 20 Power cord and plug 12
7. Food processor Model Number 169203 UPC 681131692038 Customer Assistance 1 877 207 0923 US 1 877 556 0973 Canada Thank you for purchasing this GE appliance In keeping with the GE ecomagination initiative please consider the option to recycle the packaging material and donate any appliance you are no longer using To read more about GE s ecomagination commitment visit ge ecomagination com 169203 EN 11 indd 1 7 6 2009 12 29 34 PM IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following Read all instructions To protect against risk of electrical shock do not immerse the cord or the food processor s base in water or other liquid If base or cord falls into liquid unplug the cord from outlet immediately Do not reach into the liquid Close supervision is necessary when the food processor is used near children Never allow a child to use this product Unplug from outlet when not in use before putting on or taking off parts and before cleaning Avoid contacting moving parts Keep hands hair clothing as well as spatulas and other utensils away from processor tools during operation to prevent personal injury and or damage to the appliance A scraper may be used but must be used only when the food processor is not running Never put your fingers into the feed chute or tube Always use food pusher Do not operate
8. aligns with the upper part of the stem 15 to ensure reliable closure of lid Close locking lid 11 by turning clockwise until the tab is aligned with the container handle and locked into position ill l Slide the food stopper 9 into the feeding chute 10 ill m When inserting align the railings of the stopper 9 to the railings of the chute 10 Slide the food pusher 8 into the tube opening of the food stopper 9 ill n Insert the power plug 20 into a wall outlet ill o To start processing the food Push the chop blade button 7 or Set the desired processing time by pushing the timer button 6 repeatedly and push the chop blade button 7 to start See the function table on page 12 for maximum chopping quantities and recommended chopping times Tip Add liquid ingredients into the bowl 16 first before adding food This way all ingredients are mixed evenly For best results cut solid food into approximately 0 5 inch 1 3 cm to 1 inch 2 5 cm cubes Do not process starchy vegetables like potatoes To stop processing push the on off button 1 ill p Wait until chop blade 12 has stopped rotating before removing lid 11 9 169203 EN 11 indd 9 7 6 2009 12 29 39 PM 10 OPERATION Using the slicer grater Disconnect the power plug 20 from the wall outlet Assembly Place the bowl 16 on the base 17 ill d Turn bowl 16 clockwise un
9. ation of incidental or consequential losses so the foregoing disclaimer may not apply to you What if you encounter a problem with this product while using it outside the country of purchase The warranty is valid only in the country of purchase and if you follow the warranty claim procedure as noted is a trademark of General Electric Company and is used under the license by Wal Mart Stores Inc Bentonville AR 72716 Marketed in Canada by Wal Mart Canada Corp 190 Argentia Road Mississauga Ontario L5N1P9 169203 EN 11 indd 27 7 6 2009 12 29 41 PM
10. ction you want to perform Please see the following sub chapters to find out how to use the control panel and how to assemble the appliance correctly Operating the control panel To switch on the appliance insert the plug into outlet The on off button 1 will light up There are two possibilities to process food 1 To process manually Push the button 2 4 or 7 which corresponds to the action you want to perform 3 following sub chapters 2 Programmed processing time chop and dough function only Push the timer button 6 repeatedly ill r You can select a processing time of 15 30 5 or 60 seconds The timer LED 5 indicates the selected time Push the button 4 or 7 to start processing for the programmed time Additionally you can always push the pulse button 3 for additional power ill q 8 169203 EN 11 indd 8 7 6 2009 12 29 39 PM OPERATION Using the chopper Disconnect the power plug 20 from the wall outlet Assembly Place the bowl 16 on the base 17 ill d Turn bowl 16 clockwise until it locks into place Place the stem 15 onto the shaft in the middle of the container ill e f Place the chop blade 12 on the stem 15 Turn slowly until it drops into place ill g Put the prepared ingredients into the bowl 16 ill j Close the bowl 16 with the lid 11 ill k Turn the lid until the metal pointer of the lid 11
11. desired texture When desired texture is reached sweeten to taste by adding sugar sweetener Use pulse feature to mix sugar sweetener in Cream of Asparagus Ingredients 1 TBSP butter 1 small onion chopped 2 cups asparagus 1 inch pieces TSP salt TSP black pepper 1 15 oz can chicken broth 1 cup half and half 169203 EN 11 indd 22 7 6 2009 12 29 40 PM 23 RECIPES Instructions In a saucepan saut onions using butter Turn the stove to med heat and add asparagus and cook 1 minute Add salt pepper and chicken broth Bring to boil stirring frequently Reduce heat and simmer until Asparagus is tender Put chopping blade in food processor before adding ingredients Add mixture to food processor and close lid making sure the large plunger is in place Remove small plunger to allow steam to escape Blend ingredients until mixture is smooth by using the chopping function Return mixture to saucepan and add half and half Heat in low to medium heat and stir Heat until mixture is evenly heated Heat to serving temperature only Cream of Squash Ingredients 1 TBSP butter 1 small onion chopped 2 cups sliced yellow squash TSP salt TSP black pepper 1 15 oz can chicken broth 1 cup half and half Instructions In a saucepan saut onions using butter Turn the stove to med heat and add squash un
12. e or grate cheese select firm cheese such as Cheddar Monterey jack or Swiss Place cheese in freezer for 30 minutes before processing To stop processing push the on off button 1 Wait until slice shred blade 13 has stopped rotating before removing lid 11 Using the kneader Disconnect the power plug 20 from the wall outlet Assembly Place the bowl 16 on the base 17 ill d Turn bowl 16 clockwise until it locks into place Place the stem 15 onto the shaft in the middle of the container ill e f Place the dough blade 14 on the stem 15 Turn slowly until it drops into place ill h Put the prepared ingredients into the bowl 16 ill j Close the bowl 16 with the lid 11 ill k Turn lid until the metal pointer of the lid 11 is connecting with the upper part of the stem 15 to ensure reliable closure of lid Close locking lid 11 by turning clockwise until the tab is aligned with the container handle and locked into position ill l Slide the food stopper 9 into the feeding chute 10 ill m When inserting align the railings of the stopper 9 to the railings of the chute 10 Slide the food pusher 8 into the tube opening of the food stopper 9 ill n Insert the power plug 20 into a wall outlet ill o To start processing the food Push the dough blade button 4 or Set the desired processing ti
13. erature In a sauce pot bring cups of water to a boil Add spinach and 1 TSP salt to boiling water and cook until lightly cooked Drain and dry spinach with paper towel Artichoke and Spinach Dip Put chopping blade in food processor before adding ingredients Put spinach artichoke hearts 2 TSP lemon juice mayonnaise Parmesan cheese and olive oil in the jar Distribute evenly Close lid making sure large plunder is in place Mix ingredients by using the chop function Run until evenly mixed 169203 EN 11 indd 21 7 6 2009 12 29 40 PM 22 RECIPES Peanut Butter Ingredients 2 cups roasted peanuts 2 3 TBSP peanut oil TSP salt omit if using salted peanuts Sugar sweetener to taste Instructions Put chopping blade in food processor before adding ingredients Place salted peanut butter in jar Drizzle 1 TBSP of peanut oil over the peanuts Close lid making sure large plunder is in place Blend ingredients for 5 to 10 seconds using pulse feature Use a rubber spatula to scrape mixture from the sides of the container back into contact with the blade Add TBSP of peanut oil and blend ingredients for 5 to 10 seconds Use rubber spatula to scrape mixture from sides of the container back into contact with the blade Repeat process adding without adding oil until mixture reaches a pasty texture Add oil one TSP at a time to reach
14. ers cut side down on broiler pan Broil peppers in oven about 6 inches from heating elements Allow red peppers to blacken about 10 minutes Check periodically to make sure they do not over cook Remove from oven and cover with aluminum foil and allow to stand until the peppers are cool enough to handle Remove the blackened skin from pepper and discard skin Hummus Put chopping blade in food processor before adding ingredients Cut each red pepper into pieces and distribute evenly in the jar Save in pieces of roasted pepper Place crushed garlic garbanzo beans lemon juice sesame seed paste olive oil water salt TSP paprika ground black pepper and cilantro in the jar Make sure the ingredients are evenly distributed Close lid making sure large plunger is in place Blend ingredients to desired consistency by using the chop function of the food processor Stop food processor by pressing the power button when Hummus reaches desired consistency Place Hummus on serving dish And serve with crackers or pita slices To Garnish the Hummus thinly slice the saved red pepper and place over the Hummus Bean Dip Ingredients 2 15 5 oz cans of pinto beans 1 cup chicken broth Can substitute chicken bouillon small onion chopped cup of fresh cilantro remove stems 1 TSP vegetable oil 1 TSP salt TSP garlic powder oz cream cheese cream
15. il 2 TSP salt TSP coarsely ground black pepper 1 cup fresh grated Parmesan cheese Instructions Put chopping blade in food processor before adding ingredients Place all ingredients except the Parmesan cheese in food processor Close lid making sure large plunger is in place Blend ingredients until smooth by pressing the pulse button one to two seconds at a time After blade stops turning remove lid and add Parmesan cheese For best results spread cheese evenly over the mixture Blend until all ingredients until evenly mixed by pressing the pulse button Salsa Ingredients 6 Roma Tomatoes medium onion 2 small peeled cloves of garlic increase or decrease to taste cup of fresh cilantro remove stems 2 Jalapeno or Serrano peppers increase or decrease to taste 2 TBSP lemon juice 1 TSP salt bell peppers Remove the seeds Instructions Put chopping blade in food processor before adding ingredients Cut Roma tomatoes in fourths and distribute evenly in the jar Cut medium onion into parts and distribute evenly in jar Cut each peppers in four parts and distribute evenly in jar Cut bell peppers into parts and distribute evenly in jar Add garlic cilantro lemon juice and salt Close lid making sure large chute is in place Mix ingredients to desired consistency by pulsing the food processor one to
16. king materials Return the product to your nearest WAL MART store or call Customer Assistance at 1 877 207 0923 U S or 1 877 556 0973 Canada What does your warranty not cover Parts subject to wear including without limitation glass parts glass containers cutter strainer blades seals gaskets clutches motor brushes and or agitators etc Commercial use or any other use not found in printed directions Damage from misuse abuse or neglect including failure to clean product regularly in accordance with manufacturer s instructions How does state law relate to this warranty This warranty gives you specific legal rights and you may also have other rights which vary from state to state or province to province This warranty is in lieu of any other warranty or condition whether express or implied written or oral including without limitation any statutory warranty or condition of merchantability or fitness for a particular purpose WAL MART GE and the product manufacturer expressly disclaim all responsibility for special incidental and consequential damages or losses caused by use of this appliance Any liability is expressly limited to an amount equal to the purchase price paid whether a claim however instituted is based on contract indemnity warranty tort including negligence strict liability or otherwise Some states or provinces do not allow this exclusion or limit
17. me by pushing the timer button 6 repeatedly and push the dough blade button 4 to start See the function table on page 12 for maximum kneading quantities and recommended kneading times Tip Add liquid ingredients into the bowl 16 first before adding food This way all ingredients are mixed evenly 169203 EN 11 indd 11 7 6 2009 12 29 40 PM 12 OPERATION To stop processing push the on off button 1 Wait until dough blade 14 has stopped rotating before removing lid 11 Function table Tool Types of food Max vol Speed Time Chop blade Meat 17oz 500g chop blade 15 20 sec Cheese 8 8oz 250g 15 20 sec vegetable 9 cups 15 20 sec Fruit 1 cups 15 20 sec Chocolate 1oz 00g 15 20 sec Fresh herbs 1 bunch 15 20 sec Dough blade Pastry scones 1oz 00g dough blade 0 sec 2 min rest Cakes total weight 28oz 800g 0 sec 2 min rest Bread dough 1oz 00g flour 8 5oz 20g water 30 sec 2 min rest Slice shred blade vegetables cheese potatoes fruit bowl filled to the max mark slice shred blade 3 min max vegetables cheese fruit chocolate 3 min max Caution Do not process for longer than recommended time Do not exceed recommended maximum volumes Warning Always turn the food processor off and unplug when not in use 169203 EN 11 indd 12 7 6 2009 12 29 40 PM 13 OPERATION Shredding cheese The times reco
18. mmended for chilling cheese are based on a freezer temperature of 23F If your freezer is colder or warmer you may need to adjust the time to chill the cheese Never try to shred or slice soft cheese like Brie or hard cheese like Romano Slicing disc or food processor may get damaged Most cheese can be successfully shredded except soft cheese Mozzarella is the exception which shreds well if thoroughly chilled Hard cheese can only be shredded if stored at room temperature It is not recommended to use the slicing blade for cheese Cheese type Chop Shred Slice Soft Cheese Mozzazrella Chilled Chilled 30 mins in freezer No Brie Chilled No No Cottage Chilled No No Semi Soft Blue Chilled Chilled 25 mins in freezer No Fontina Chilled Chilled 25 mins in freezer No Bel Paese Chilled Chilled 25 mins in freezer No Semi Hard Cheddar Chilled Chilled 20 mins in freezer No Provolone Chilled Chilled 20 mins in freezer No Swiss Chilled Chilled 20 mins in freezer No Hard Parmesan Room temperature Room temperature No Roman Room temperature Room temperature No 169203 EN 11 indd 13 7 6 2009 12 29 40 PM 1 CLEANING Always unplug the power plug 20 from wall outlet before cleaning Clean the food processor after every use This appliance contains no user serviceable parts and requires little maintenance Leave any servicing or repairs to qualified personnel
19. nger and slowly pour cup of oil in though the small chute Allow to mix until mixture reaches a smooth texture Replace the small plunger into the small chute Pour additional oil into to chute a little at the time Allow oil to drizzle through the small hole in the plunder Continue mixing until desired texture is achieved Chicken Salad Ingredients 3 lbs boneless skinless chicken 1 2 cups mayonnaise medium onion 2 TSP salt 2 TSP black pepper 1 TSP paprika 1 cup chopped green onions cup toasted chopped walnuts optional Instructions Chicken Put chicken onion 1 TSP salt and 1 TSP black pepper in a saucepot Add water until water covers the chicken Bring water to gentle boil Boil chicken until thoroughly cooked Remove chicken Place chopping blade in food processor before adding ingredients 169203 EN 11 indd 19 7 6 2009 12 29 40 PM 20 RECIPES Chopping chicken Place 1 3 of chicken in food processor Chop chicken for 15 seconds or until chicken is ground to a fine mixture Remove from food processor and place in mixing bowl Place the remaining chicken into food processor and chop by pulsing the unit one or two seconds at a time Chop to desired consistency Chicken Salad Combine ground chicken 1 TSP salt 1 TSP black pepper with 1 cup of mayonnaise Mix using a spatula Add chopped green onions and toa
20. oods and restart If additional assistance is needed please contact our Customer Assistance at 1 877 207 0923 U S or 1 877 556 0973 Canada TECHNICAL DATA Rated voltage 120v 60Hz Rated current A Rated power input 500W Filling capacity 112oz 3 2kg Dimensions 275mm L x262mm W x 05mm H Weight without package 3 5kg 169203 EN 11 indd 26 7 6 2009 12 29 40 PM CUSTOMER ASSISTANCE If you have a claim under this warranty please call our Customer Assistance Number For faster service please have the model number and product name ready for the operator to assist you This number can be found on the bottom of your appliance and on the front page of this manual Model Number __________________ Product Name __________________ Customer Assistance Number 1 877 207 0923 U S or 1 877 556 0973 Canada Keep these numbers for future reference For more information please visit us at WWW GEHOUSEWARES COM Two year limited warranty What does your warranty cover Any defect in material or workmanship For how long after the original purchase Two years What will we do Provide you with a new one For those items still under warranty but no longer available WAL MART reserves the right to replace with a similar GE branded product of equal or greater value How do you make a warranty claim Save your receipt Properly pack your unit We recommend using the original carton and pac
21. sted chopped walnuts Mix ingredients until evenly distributed Add chopped chicken and cup of mayonnaise Mix thoroughly If necessary mix in additional mayonnaise to reach desired consistency Pimiento Cheese Ingredients 1 pound block medium sharp cheddar 1 cup mayonnaise 1 oz jar sliced pimientos drained TSP salt TSP black pepper Instructions Shredded cheese Put Shredding blade in food processor Place lid back on food processor Make sure lid is properly locked Cut 1 pound of cheddar cheese into blocks that fit in shoot below the safety switch Remove the large plunger and put cheese in Use shredding function to shred cheese Replace large plunge onto the chute Shredder disk will start turning Allow the food processor to shred the cheese Do not force it Add additional pieces of cheese when the previous one is completed 169203 EN 11 indd 20 7 6 2009 12 29 40 PM 21 RECIPES Pimiento Cheese Place shredded cheese mayonnaise drained pimientos salt and black pepper into mixing bowl Mix ingredients thoroughly with a spatula Artichoke amp Spinach Dip Ingredients 2 TSP lemon juice 1 6 5 oz jar marinated artichoke hearts drained 10 oz frozen spinach cup mayonnaise cup grated Parmesan cheese 2 TBSP olive oil 1 TSP salt Instructions Spinach Thaw frozen spinach to room temp
22. til it locks into place Place the stem 15 onto the shaft in the middle of the container ill e f Place the slice shred blade 13 on the stem 15 Turn slowly until it drops into place ill i The reversible slice shred blade 13 has a slicing blade on one side and grating teeth on the other Face the desired side of the disc up Close the bowl 16 with the lid 11 ill k Turn the lid until the metal pointer of the lid 11 aligns with the upper part of the stem 15 to ensure reliable closure of lid Close locking lid 11 by turning clockwise until the tab is aligned with the container handle and locked into position ill l Insert the power plug 20 into a wall outlet ill o To slice grate large food insert it directly to the feeding chute 10 To slice grate long thin food slide the food stopper 9 into the feeding chute 10 ill m When inserting align the railings of the stopper 9 to the railings of the chute 10 Long food can be inserted into the tube opening of the food stopper 9 Caution Always use the food stopper 9 or food pusher 8 to push food in direction of the slice shred blade 13 Never push food through chute with hands To start processing the food Push the slice shred blade button 2 See the function table on page 12 for recommended slicing grating times 169203 EN 11 indd 10 7 6 2009 12 29 40 PM 11 OPERATION Tip To slic
23. til squash softens Add salt pepper and chicken broth Bring to boil stirring frequently Reduce heat and simmer for 5 minutes Put chopping blade in food processor before adding ingredients Add mixture to food processor and close lid making sure the large plunger is in place Remove small plunger to allow steam to escape Blend ingredients until mixture is smooth by using the chopping function Return mixture to saucepan and add half and half Heat in low to medium heat and stir Heat until mixture is evenly heated Heat to serving temperature only 169203 EN 11 indd 23 7 6 2009 12 29 40 PM 2 RECIPES Cream of Spinach Ingredients 1 TBSP butter 1 small onion chopped 2 cups chopped spinach frozen thawed to room temperature TSP salt TSP black pepper 1 15 oz can chicken broth 1 cup half and half Instructions In a saucepan saut onions using butter Turn the stove to med heat and add spinach until spinach is evenly cooked Add salt pepper and chicken broth Bring to boil stirring frequently Reduce heat and simmer for 5 minutes Put chopping blade in food processor before adding ingredients Add mixture to food processor and close lid making sure the large plunger is in place Remove small plunger to allow steam to escape Blend ingredients until mixture is smooth by using the chopping function Return mixture to saucepan
24. two seconds at a time 169203 EN 11 indd 15 7 6 2009 12 29 40 PM 16 RECIPES Guacamole Ingredients avocados large onion cup of fresh cilantro remove stems 2 TSP garlic powder 1 TBSP lemon juice 2 TSP salt Instructions Put chopping blade in food processor before adding ingredients Cut avocado in half and remove the seed Using a spoon scoop the avocado out of the shell and place in the jar Do not discard the seeds Cut medium onion into parts and distribute evenly in jar Add garlic powder cilantro lemon juice and salt Close lid making sure large plunger is in place Mix ingredients to desired consistency by pulsing the food processor one to two seconds at a time Place Guacamole in a serving dish or in storage container Place avocado seeds in the guacamole The seeds will help to keep the Guacamole fresh Roasted Red Pepper Hummus Ingredients red peppers roasted 2 peeled and crushed garlic cloves 1 15 oz can garbanzo beans rinse and drain 3 TBSP lemon juice 2 TBSP sesame seed paste tahini 3 TBSP olive oil 2 TBSP water TSP salt 1 TSP paprika TSP coarse ground black pepper cup fresh cilantro 169203 EN 11 indd 16 7 6 2009 12 29 40 PM 17 RECIPES Instructions Roasted Red Peppers Pre heat broiler Cut red peppers in half and remove seeds Place pepp
25. urface Divide into 12 equal pieces Roll each piece out into a smooth round ball Place in rows on greased pan Cover and let rise until size has doubled Preheat oven to 375 degrees F Bake until golden brown Homemade Biscuits Ingredients 2 cups sifted flour 3 TSP baking powder TSBP butter softened and cut into pieces TSP salt butter milk 169203 EN 11 indd 25 7 6 2009 12 29 40 PM 26 RECIPES Instructions Sift flour into bowl Mix flour with salt and baking powder Put dough blade in food processor before adding ingredients Put dry ingredients food processor jar Place butter on top of dry ingredients Close lid making sure the large plunger is in place Use dough function to mix dry ingredients 3 to 5 seconds Remove the small plunger and slowly add butter milk through small chute When ingredients mix into a soft dough stop the food processor Turn out on slight floured surface and gently knead Knead enough to shape Roll inch thick and cut with 2 inch floured biscuit cutter Bake on ungreased sheet in a 00 degree oven for 12 15 minutes TROUBLESHOOTING Problem Possible Cause Solution The motor works very slowly Too many ingredients in the container Remove some foods and restart The motor does not work Too many foods in the container The motor is damaged Remove some f
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