GE 168956 User's Manual
Contents
1. 4 teaspoon salt 1 package 1 4 0z 7 g active dry yeast 1 tablespoon vegetable oil 1 tablespoon sugar 3 4 cup hot tap water 1 With Dough Blade in place add flour yeast sugar and salt to Processor Bowl Process about 5 seconds to blend 2 Add vegetable oil to hot water With Processor running slowly add water oil mixture down Food Chute should take about 30 seconds Continue processing to knead dough for 1 to 1 1 2 minutes Stop and test dough for stickiness If dough is still sticky process to knead for another 15 to 30 seconds Let dough rest 10 minutes 3 On floured board fold dough over 3 or 4 times to knead slightly For 1 large thick crust pizza baked in a 15x10x1 inch jellyroll pan roll dough out to about that size and transfer to greased pan Gently push dough out to cover pan and form crust edge up sides of pan 4 For 2 thin crust pizzas about 12 inch diameter divide dough in half Roll out dough to form a circle and transfer to greased pizza pans Shape crust partially up sides of pan to form crust edge Dough will be thin and be sure to push dough together if any holes or rips occur 5 Cover crust with desired toppings 6 Bake at 425 F for 18 to 20 minutes for large single pizza or about 12 to 15 minutes for thinner round pizzas Makes 1 large or 2 smaller pizza crusts NOTE This pizza recipe can be doubled Simple Wheat Loaf 3 cups unbleached flour 1 4 teaspoon instant yeast 2 3 cup whole wheat flour2. Bowl Process to puree Also works for pumpkin and sweet potatoes STRAWBERRIES PUREED 2 cups Hull and halve large berries Add to Bowl and process to chop TOMATOES CHOPPED 4 medium Quarter up to 4 tomatoes Add to bowl and pulse to desired fineness SHREDDING GUIDE FOOD DIRECTIONS CABBAGE Use shredding disc for very fine cabbage or slaw Cut into pieces to fit Chute Shred using light pressure Empty Bowl as cabbage reaches disc CARROTS Position in Chute and shred CHEESE CHEDDAR Cut to fit Chute Cheese must be well chilled CHEESE MOZZARELLA Cut to fit Chute Cheese must be chilled in freezer for 30 minutes prior to shredding Use light pressure POTATOES Position in Chute Cut large potatoes in half or quarters ZUCCHINI Cut to fit Chute either lengthwise or horizontally SLICING GUIDE FOOD DIRECTIONS APPLE Quarter and stack horizontally in Chute Use firm pressure CABBAGE For coarsely shredded results use Slicing Disc Cut into pieces to fit Chute Empty Bowl as cabbage reaches Disc CARROTS Cut into 4 10 2cm lengths and pack in Chute alternating thick and thin ends CELERY Remove string Cut stalks into thirds Pack Chute for best results CUCUMBER Cut to fit Chute if necessary MUSHROOMS Stack Chute with mushrooms on their sides for lengthwise slices ONIONS Quarter and fill Chute positioning
3. ingredients at room temperature and be sure the butter is soft 2 Check the date on the yeast package to be sure it hasn t expired Measure flour accurately by spooning it into a measuring cup designed for dry ingredients and level it off Do not pack flour by tapping the cup when measuring 3 Use the amount of liquid and flour in the bread recipe provided as a guide You can experiment with other favorite yeast bread recipes 4 You may use bread flour if you d prefer Breads will be taller Food Processing Tips Liquids e Hot liquids not boiling and hot foods can be processed in the Bowl Be sure to process small amounts of liquids 2 cups or less at a time Larger amounts may leak from the Bowl Care amp Cleaning NOTE Do not attempt to sharpen the cutting edges of the Chopping Blade or the slice or shred Disc They are permanently sharpened at the factory and will be ruined by attempting to sharpen 1 Before cleaning be sure the unit is off and the cord is unplugged 2 Whenever possible rinse parts immediately after processing for easy clean up 3 Wipe the Base Control area and feet with a damp cloth and dry thoroughly Stubborn spots can be removed by rubbing with a damp cloth and a mild non abrasive cleanser Do not immerse the Base in liquid 4 All removable parts can be washed by hand or in a dishwasher top rack e If washing by hand wash in hot sudsy water rinse and dry thoroughly If necessary
4. onions upright for coarsely chopped results PEACHES PEARS Halve or quarter and core Position upright in Chute and slice using light pressure PEPPERONI Cut into 3 8cm lengths Remove inedible casing Slice 2 pieces at a time using firm pressure POTATOES Peel if desired Position in Chute cutting large potatoes in halves or thirds TOMATOES Use small tomatoes for whole slices halve if necessary Use gentle but firm pressure ZUCCHINI Slice off ends Use small squash for whole slices halve larger ones to fit Chute Recipes One Crust Standard Pie Crust 1 cup all purpose flour 1 2 teaspoon salt 1 4 cup vegetable shortening room 1 tablespoon butter or margarine well chilled 3 tablespoons chilled water temperature divided into 3 parts 1 Position Chopping Blade in Bowl Add flour salt vegetable shortening and butter Process until particles resemble coarse crumbs about 15 seconds 2 Add water all at once through Food Chute with Processor running 3 Process until dough forms a ball or no more than 20 seconds If dough does not form a ball stop Processor Remove Chopping Blade Gently shape dough into a ball with hands Roll out for pie or as directed in recipe If crust is to be baked before filling prick generously with fork Bake in preheated oven at 450 F until golden brown about 9 10 minutes Makes One 9 inch pie crust 10 Speedy Processor Pizza Dough 2 cups all purpose flour 3
5. qualified person in order to avoid a hazard POLARIZED PLUG 120V Models Only This appliance has a polarized plug one blade is wider than the other As a safety feature this plug will fit into a polarized outlet only one way If the plug does not fit fully into the outlet reverse it and try again If it still does not fit contact an electrician Do not attempt to defeat the purpose of this safety feature BOTTOM COVER To reduce the risk of fire or electric shock do not attempt to remove the bottom cover There are no user serviceable parts inside Repair should be done only by authorized service personnel BEFORE FIRST USE When unpacking the product and removing packing material handle the Chopping Blade and Slice Shred Disc carefully they are very sharp e Wash all parts except the Base in hot soapy water Rinse them dry These parts can also be placed in the dishwasher Be sure to read this Use amp Care Manual paying special attention to the sections on Using Your Food Processor and Care and Cleaning to learn the correct methods for taking the unit apart and cleaning Parts and Features Shredding Disc Slicing Disc Chopping Blade Dough Blade Disc Stem Food Pusher Working Bowl Cover and Feed Tube Working Bowl Base O ONDUA WON o Spatula Using Your Food Processor NOTE ABOUT USAGE Do not attempt to chop ice in this Food Processor it will damage
6. the Bowl and dull the Chopping Blade This unit will not whip cream beat egg whites to a desirable volume grind coffee beans or spices with a high oil content or slice or shred hard cooked eggs marshmallows or soft cheeses When preparing ingredients to make dough do not exceed the recommended amounts to yield 1 loaf of bread Exceeding the recommended amount will cause the unit to overheat when the dough blades are in use IMPORTANT For your protection this unit has an Interlock System so the processor won t operate unless the Bowl is locked onto the Base and the Cover is correctly locked onto the Bowl Be sure the Bowl Handle is turned fully onto the Base so that the Handle lines up over the Signal Light Do not attempt to operate the unit without the Cover being correctly in place Be sure the Base is on a flat dry clean surface before you begin processing How to Slice or Shred 1 Place the Bowl over the Center Post in the Base A with the Handle at the left Turn the Bowl towards the right until it drops down into place Snap the Bowl in so that the Handle lines up straight over the Signal Light be sure it locks into place A 2 Slide the Disc Stem onto the Center Post in the Bowl Carefully grasp the Slice or Shred Disc they are sharp and push it down onto the Disc Stem 3 Place the Cover onto the Bowl so that the Food Chute is just to the right of the Bowl Handle Twist the Food Chute Cover toward LOCK unt
7. 1 teaspoon salt 1 1 4 cups water 2 tablespoons sugar 1 Position Dough Blade in Processor Bowl Add each flour yeast sugar and salt Process to mix about 5 seconds 2 Stir well until the mixture is uniform and then add water gradually Stir about 45 seconds Remove Cover and press dough down into bottom of Bowl 3 Cover and process to knead for an additional minute 4 Turn dough out and shape into ball Place in a greased mixing bowl rotating to grease surface 5 Cover Let rise in warm place until doubled in size about 1 to 1 1 2 hours Form into smooth ball and let rest 15 minutes 6 Shape to fit 9x5x3 inch greased bread pan Cover and let rise again in warm place until dough has risen about l inch over sides of pan about 1 hour 7 Bake in preheated 375 F oven about 35 to 40 minutes or until golden brown Take out of pan immediately Makes 1 loaf 11 Customer Assistance If you have a claim under this warranty please call our Customer Assistance Number For faster service please have model series and type numbers ready for operator to assist you These numbers can be found on the bottom of your Food Processor MODEL TYPE SERIES Customer Assistance Number 1 877 207 0923 Keep this number for future reference TWO YEAR LIMITED WARRANTY What does your warranty cover e Any defect in material or workmanship For how long after the original purchase e Two years What will we do e P
8. IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following 1 2 10 Read all instructions To protect against risk of electrical shock do not put base cord or plug in water or other liquid Close supervision is necessary when any appliance is used by or near children Turn unit off and unplug from outlet when not in use before putting on or taking off parts and before cleaning To disconnect turn unit off grasp plug and pull from wall outlet Never pull on cord Avoid coming in contact with moving parts Do not operate appliance with damaged cord or plug or after the appliance malfunctions or has been damaged in any manner The use of attachments not recommended or sold by the appliance manufacturer may cause fire electric shock or injury Do not use outdoors Do not let cord hang over edge of table or counter or touch hot surfaces Keep hands and utensils away from moving Blades or Discs while processing food to reduce the risk of severe injury to persons or damage to the Food Processor A scraper may be used but must be used only when the Food Processor is not running 11 12 13 14 15 16 17 18 Blades are sharp Handle carefully Be sure to insert or remove Chopping Blade and Slice Shred Disc by using hubs to avoid injury To avoid injury never place Chopping Blad
9. e or Slice Shred Disc on Base without first putting Bowl properly in place Make sure motor Disc and or Chopping Blade have stopped completely before removing Cover Be certain Cover is securely locked in place before operating appliance Never feed food into Chute by hand Always use Food Pusher Do not attempt to defeat the Cover Interlock Mechanism Excessive strain may cause the motor to overheat and stop A safety protector in the motor prevents excessive overheating If the motor stops turn machine off Wait for the motor to cool 5 10 minutes Do not operate this appliance in the presence of explosive and or flammable fumes SAVE THESE INSTRUCTIONS Consumer Safety Information THIS UNIT IS FOR HOUSEHOLD USE ONLY USE FOR ANYTHING OTHER THAN INTENDED WILL VOID THE WARRANTY EXTENSION CORD The cord of this appliance was selected to reduce the possibility of tangling or tripping over a longer cord If more length is needed use an Underwriters Laboratories UL Listed NOM or appropriate agency approved extension cord rated no less than 15 amperes and 120 volts When using an extension cord do not let it drape over the working area or dangle where someone could accidentally trip over it Handle cord carefully for longer life avoid pulling or straining it at outlet and appliance connections NOTE If the power supply cord is damaged it must be replaced by the manufacturer a service agent or a similarly
10. il you hear it click into place B 4 Plug the cord into an electrical outlet Use the Food Guide to help you prepare food for slice shred Processing Fill the Food Chute with food and position The Pusher over the food 5 Press down lightly but firmly on the Food Pusher while pressing the Pulse or press ON for continuous process 6 After processing food release the Pulse or if you were using continuous ON press OFF Allow the Disc to stop rotating Twist the Food Chute Cover toward UNLOCK to remove the Cover 7 Grasp the Disc and lift out Carefully pull out the Disc Stem unlock the Bowl by turning the Handle to the left and lift the Bowl off lt gt i How To Chop The Chopping Blade speeds up many everyday tasks and is designed to chop crumb grind mince and mix quickly 1 Place the Bowl over the center post in the Base with the Handle at the left Turn the Bowl towards the right until it drops down into place Snap the Bowl in so that the Handle lines up straight over the Signal Light be sure it locks into place A 2 Grasp the Chopping Blade by its center shaft and slide it down onto the center post C 3 Place the Cover onto the Bowl so that the Food Chute is just to the right of the Bowl Handle Twist the Food Chute Cover toward LOCK until you hear it click into place B 4 Plug the cord into an electrical outlet Use the Food C Guide to help you Prepare food for chopping mincing m
11. ixing and crumbing a 5 Press Pulse or ON for continuous operation l When pulsing hold the Pulse button down for about 2 3 seconds check results repeat for desired consistency It is better to use several short bursts rather than a single long one unless mixing ingredients that require longer processing times P 6 After processing food release the Pulse or if you k j were using continuous ON press OFF Allow the Disc y j to stop rotating Twist the Food Chute Cover toward UNLOCK to remove the Cover 7 Grasp the Chopping Blade by its shaft and remove Unlock the Bowl by turning the Handle to the left and Lift the Bowl off Empty the processed food How to Use the Dough Blade IMPORTANT Follow the instructions under How to Chop to install and remove the Dough Blade Refer to the Usage note under Using Your Food Processor to properly operate the unit with the Dough Blades in place 1 The Dough Blade can be used to make yeast breads pizza dough or yeast rolls Use the 2 dough recipes in the manual as a guide when making bread or pizza dough Be sure to add liquid ingredients slowly as the dough will not form properly if liquid is added too fast 2 You may have to stop the unit at times to scrape down this side of the processing Bowl 3 DO NOT use the Dough Blade to make pie crust dough Use the Chopping Blade for pie crust dough see recipes Bread Making Tips for the Dough Blade 1 For best results use
12. r __ 168956 UPC 681131689564 www gehousewares com For Product Service Call Customer Assistance at 1 877 207 0923 168956 681131689564
13. rovide you with a new one How do you make a warranty claim e Save your receipt e Properly pack your unit We recommend using the original carton and packing materials Return the product to your nearest WALXMART store or call Customer Assistance at 1 877 207 0923 What does your warranty not cover Glass parts glass containers cutter strainer blades and or agitators e Commercial use or any other use not found in printed directions e Damage from misuse abuse or neglect e Products purchased or serviced outside the USA How does state law relate to this warranty e This warranty gives you specific legal rights and you may also have other rights which vary from state to state e WALX MART expressly disclaims all responsibility for consequential damages or incidental losses caused by use of this appliance Some states do not allow this exclusion or limitation of incidental or consequential losses so the foregoing disclaimer may not apply to you What if you purchased your product in the U S Canada or Mexico and encounter a problem while using it outside the country of purchase e The warranty is valid only in the country of purchase and if you follow the warranty claim procedure as noted is a trademark of General Electric Company and is used under the license by WAL MART Stores Inc Bentonville AR 72716 WALX MART Stores Inc Bentonville AR 72716 Food Processor Item Stock Numbe
14. ter 4 5 pulses GARLIC MINCED Up to 5 Drop clove s down Food Chute while unit is running MEAT CHOPPED Up to 2 cups Cut meat into 1 2 54cm cubes RAW OR COOKED Add to Bowl and pulse to chop MUSHROOMS Up to 20 medium Halve large ones and add to Bowl CHOPPED Chop to desired fineness NUTS CHOPPED Up to 5 cups Add to Bowl and process to chop 25 ounce ONIONS CHOPPED Up to 3 large Quarter and add to Bowl Pulse 1 2 times to coarsely chop For green onions cut into 1 2 54cm pieces and add up to 3 cups PARMESAN OR ROMANO CHEESE GRATED Up to 1 1 2 cups Allow cheese to reach room temperature Cut into 1 2 54cm cubes Add to Bowl and process to desired fineness PARSLEY CHOPPED Up to 2 cups Add to Bowl and Pulse to chop to desired fineness abort 10 15 seconds Process other herbs in same manner basil cilantro mint PEPPER GREEN CHOPPED Up to 1 pepper Cut into 1 2 54cm pieces Add to Bowl and pulse to chop PIE DOUGH Up to 2 9 pie crusts Follow Food Processor recipe for 1 or 2 standard size pie crusts See One Crust Standard Pie Crust recipe CHOPPING GUIDE FOOD AMOUNT DIRECTIONS SOUPS PUREED Up to 2 cups Add up to 2 cups hot not boiling OR CREAMED vegetable soup for pureeing and creaming Process to desired smoothness SQUASH BUTTERNUT Up to 8 cups Add up to 8 cups cooked drained MASHED 1 2 54cm cubes squash to
15. use a small nylon bristle brush to thoroughly clean the Bowl and Food Chute Cover This type of brush will also help prevent cutting yourself on the Chopping Blade and Slice and Shred Discs e If washing in a dishwasher place removable parts on the top rack only not in or near the utensil basket 5 Do not use rough scouring pads or cleansers on any plastic or metal parts 6 Do not fill the Bowl with boiling water or place any of the parts in boiling water Some foods such as carrots may temporarily stain the Bowl To remove stains make a paste of 1 tablespoon baking soda and two tablespoons warm water Apply the paste to the stains and rub with a cloth Rinse in sudsy water and dry CHOPPING GUIDE FOOD AMOUNT DIRECTIONS BABY FOOD Up to 4 cups Add up to 4 cups cooked vegetables and meat to Bowl along with 1 2 cup cooking liquid broth Process to reach desired consistency BREAD CRUMBS Up to 10 slices Break either fresh or dry bread slices into quarters Add to Bowl and process until finely crumbed COOKIE CRACKER Up to 8 cups Use for crumbling graham crackers CRUMBS chocolate or vanilla wafers Break larger crackers into quarters Add to Bowl and process until fine CRANBERRIES 3 cups Pulse to chop to desired fineness MINCED Can also add sugar to make cranberry relish EGGS CHOPPED Up to 12 Peel dry and halve hard cooked eggs Add to Bowl Pulse to chop checking fineness af
Download Pdf Manuals
Related Search