Garmin 210 GEO T DL User's Manual
Contents
1. 900 Dual Fuel Deluxe 210 GEOTDL User s Manual amp Installation and Servicing Instructions U104551 02 Be safe Warning Accessible parts will become hot in use To avoid burns and scalds children should be kept away You need clean fresh air so does your cooker Burner flames produce exhaust gases heat and moisture Make sure that the kitchen is well ventilated keep natural ventilation holes open or install a powered cooker hood that vents outside If you have several burners on or use the cooker for a long time open a window or turn on an extractor fan For more detail see the Installation Instructions We recommend you read the General Safety Instructions section if you have not used a gas cooker before We describe some basic guidelines on how to use a gas cooker safely Gas and Electricity on Make sure that the gas supply is turned on and that the cooker is wired in and switched on The cooker needs electricity Peculiar smells When you first use your cooker it may give off a slight odour This should stop after a little use Before using for the first time make sure that all packing materials have been removed and then to dispel manufacturing odours turn the ovens to 200 C and run for an hour Make sure the room is well ventilated to the outside air by opening windows or turning on a cooker hood for example We recommend that people with respiratory or allergy problems should vacate the ar2. F 1 2 Fs uy t To refit the side support first locate the tag at the bottom of the support in the slot in the locating bracket in the oven side Then locate the tops of the side arms in the holes at the top The panels on the oven sides are fixed and cannot be removed They have been coated with special enamel that partly cleans itself This does not stop all marks on the lining but helps to reduce the amount of manual cleaning needed The Cook amp Clean panels work better above 200 C If you do most of your cooking below this temperature occasionally remove the shelf supports and wipe the panels with a lint free cloth and hot soapy water The panels should then be dried and the oven heated at 200 C for about one hour This will ensure the Cook amp Clean panels are working effectively Don t use steel wool or any other materials that will scratch the surface Don t use oven cleaning pads The Tall Oven To clean the oven sides slide out the shelves unhook the supports from the oven sides and lift out 16 Moving your cooker Switch off the electricity supply The cooker is heavy two people may be required to move it There are two levelling rollers at the back and also two screw down levelling feet at the front Open the grill door and right hand oven door so that you can get a good grip on the bottom of the fascia panel as you move the oven I p Lift t
3. This appliance shall be installed in accordance with the regulations in force and only in a well ventilated space Read the instructions before installing or using this appliance In the UK the regulations and standards are as follows In your own interest and that of safety it is law that all gas appliances be installed by competent persons Gas Safe registered installers undertake to work to safe and satisfactory standards Failure to install the appliance correctly could invalidate any warranty or liability claims and lead to prosecution The cooker must be installed in accordance with All relevant British Standards Codes of Practice in particular BS 5440 Part 2 2000 For Natural Gas BS 6172 1990 and BS 6891 1998 For LP Gas BS 5482 1 1994 when the installation is in a permanent dwelling BS 5482 2 1977 when the installation is in a caravan or other non permanent dwelling or BS 5482 3 1999 when the installation is in a boat The Gas Safety Installation and Use regulations 1998 20 gt The relevant Building IEE regulations In the Republic of Ireland The installation must be carried out by a Competent Person and installed in accordance with the current edition of IS 813 Domestic Gas Installations the current Building Regulations and reference should be made to the current ETCI rules for electrical installation Provision of Ventilation This appliance is not connected to a co
4. For Natural Gas the pressure should be 20mbar For Propane the pressure should be 37mbar Electrical Connection This appliance must be installed by a qualified electrician to comply with the relevant regulations and also the local electricity supply company requirements WARNING THIS APPLIANCE MUST BE EARTHED Note The cooker must be connected to the correct electrical supply as stated on the voltage label on the cooker through a suitable cooker control unit incorporating a double pole switch having a contact separation of at least 3mm in all poles This cooker must not be connected to an ordinary domestic power point The total electrical load of the appliance is approximately 7 2 kW The cable size used should be suitable for this load and comply with all local requirements Access to the mains terminal is gained by removing the electrical terminal cover box on the back panel Connect the mains cable to the correct terminals for your electrical supply type Check that the links are correctly fitted and that the terminal screws are tight Secure the mains cable using the cable clamp Hotplate Check each burner in turn There is a flame safety device that stops the flow of gas to the burner if the flame goes out There is also a spark ignition system that works when the knob is pressed in For each burner push in and turn the knob to the large flame symbol 4 The igniter should spark and light the gas Keep holding the
5. When servicing or replacing gas carrying components disconnect from gas before commencing operation and check appliance is gas sound after completion When checking for gas leaks use a liquid leak detector at all joints and connections to check for leaks in the system Use a product specifically manufactured for leak detection In GB refer to BS 6891 Leak testing of the appliance shall be conducted in accordance to the manufacturer s instructions CAUTION DO NOT USE A FLAME TO CHECK FOR GAS LEAKS Do not use re conditioned or unauthorised gas controls Disconnect from the electricity supply before commencing servicing particularly before removing any of the following control panel side panels hotplate tray or any electrical components or covers Before electrical re connection check that the appliance is electrically safe Note References to LH and RH oven apply as viewed from the front BEFORE SERVICING ANY GAS CARRYING COMPONENTS TURN OFF THE GAS SUPPLY To Remove the Hotplate Disconnect the appliance from the electricity supply a Pull the unit forward to gain access b Remove the pan supports hotplate accessories and burner caps c Remove the brass venturi in the centre of each hotplate burner bezel d Remove the bezel from the hotplate and disconnect the spark ignition lead from the spark electrode e Lift the hotplate clear of the appliance f Replace in reverse order To Remove the Control Panel
6. minutes Cod Fillet 7 Halibut Steaks 10 11 Herring Fillets in Oatmeal 7 Lemon Sole Fillets 5 Salmon Steaks 10 Whole Mackerel 11 12 Whole Trout 10 MISCELLANEOUS Time minutes Mushrooms 3 4 Toasted Cheese 2 4 5 The Ovens During use the appliance becomes hot Care should be taken to avoid touching the heating elements inside the oven Before using for the first time to dispel manufacturing odours turn the ovens to 200 C and run for an hour To clear the smell make sure the room is well ventilated to the outside air by opening windows or turning on a cooker hood for example We recommend that people with respiratory or allergy problems should vacate the area for this brief period The Left Hand Oven The left hand oven is a Multi function oven As well as the oven fan and fan element it is fitted with two extra heating elements one visible in the top of the oven and the second under the oven base Take care to avoid touching the top element and element deflector when placing or removing items from the oven For more detail on this oven see the section Multi function oven The Multi function oven has two controls a function selector and a temperature setting knob control to a cooking function Turn the oven temperature knob to the temperature you need The oven indicator light will glow until the oven has reached the temperature you selected It will then cycle on and off during cooking Turn t
7. conversion the installation must comply with the relevant regulations and also the local electricity supply company requirements Read the instructions before converting this appliance Failure to convert the appliance correctly could invalidate any warranty or liability claims and lead to prosecution This instruction must be used in conjunction with the rest of the appliance instruction in particular for information on Standards cooker positioning connection hose suitability etc When servicing or replacing gas carrying components disconnect from gas before commencing operation and check appliance is gas sound after completion Do not use re conditioned or unauthorised gas controls Conversion Disconnect from electricity and gas before servicing Check appliance is safe when you have finished This appliance is CAT Il 2H3 It is supplied set for G20 natural gas at 20millibar A conversion kit for LP gas is supplied with the cooker Injectors Remove pan supports and burner heads Burner head Brass venturi Burner base lt SP DY 7 Burner ring Undo the large brass nuts and remove the brass venturis and brass rings Either Use along box spanner to access and remove the old jets Lift up the front of the hotplate top and prop it up The burner bases are now accessible remove the old jets Save the jets removed from the appliance for possible future use Fit the new jets see the table for the correc
8. flame symbol A D Keep holding the knob pressed in to let the gas through to the burner for few seconds The igniter should spark and light the gas If when you let go of the control knob the burner goes out the safety device has not held in Turn the control to the off position and wait one minute then try again this time holding in the control knob for slightly longer Adjust the flame height to suit by turning the knob On this cooker the low position is beyond high not between high and off The small flame marks the low position Turn the knob towards it after the contents of a pan have boiled H Make sure flames are under the pans Using a lid will help the contents boil more quickly Pans and kettles with concave bases or down turned base rims should not be used Yl Ix XE es Simmering aids such as asbestos or mesh mats are NOT recommended They will reduce burner performance and could damage the pan supports K 000 Avoid using unstable and misshapen pans that may tilt easily and pans with a very small base diameter e g milk pans single egg poachers Mimimum pan sizes The minimum pan diameter recommended is 120mm for the outer burners and 160mm for the centre burner When hotplate control knob is pressed in sparks will be made at every burner this is normal If after lighting a hotplate burner s flame goes out turn it off and leave it for one minute before r
9. is cooked at lower temperature in a fan oven than in a conventional oven When using recipes reduce the temperature by 10 C and the cooking time by 5 10 minutes The temperature in the fanned oven does not vary with height in the oven so you can use any shelf The shelves should not be fitted directly one above the other When cooking on more than one shelf always leave at least one runner space between them Place baking trays individual cake tins or baking dishes centrally on the oven shelf For best results pre heat the oven until the oven indicator light goes out m N U BU Cooking chart Fan assisted oven function Position Approximate Cooking Time Fairy cake 170 C Scone 180 C Deep apple pie 160 C 20 min 15 min 45 min interchange after 25 minutes Plate tart 45 min interchange After 25 minutes Rich fruit cake 197mm x 92mm hr 45 min 2 hr Victoria sandwich 180mm 20 25 min Milk pudding 2 hrs Puff pastry 220 C 15 40 mins according to size Interchange 2 3rds through cooking time For roast meats and poultry refer to the Fan oven guide reduce cooking time slightly 500g is approximately 11b 11b 20z Ensure meat and poultry is fully cooked before serving T2 Oven Cooking chart Conventional and full Fan oven functions Convection Oven Fan Oven Shelf 5 Food Temperature Position Temperature Approximate Cooking Time FISH 190 C 3 180 C Fillets 15 20mins 190 C 3 180 C Whole 10mins per 5
10. liquid detergent e g Domestos Multi Surface Cleaner Rinse with cold water and thoroughly dry with a clean soft cloth Ensure all parts are dry before repositioning Hotplate burners The burner heads and caps can be removed for cleaning Make sure they are absolutely dry before replacing Burner head Burner Base When fitting burner head ensure this locates properly within the base V uo Check burner ports are not blocked If blockage occurs remove stubborn particles using a piece of fuse wire Glide Out Grill Before you remove any of the grill parts for cleaning make sure that they are cool The grill pan and grid should be washed in hot soapy water After grilling meats or any foods that soil leave to soak for a few minutes in the sink immediately after use Stubborn particles may be removed from the grid by using a nylon brush Alternatively the grill pan can be washed in a dish washer To remove the grill pan support frame pull the grill pan forward Lift the grill pan clear of the support frame The support frame is held to the side rails by two clips on each side hand and with the other hand lift the frame up and out of the side clips M 14 For safety push the side rails into the grill chamber The side rails can be removed to make cleaning the grill chamber easier by unhooking them from the grill chamber sides Slides can be wiped clean w
11. supply Pull the unit forward to access the rear of the appliance a Remove the pan supports hotplate accessories and burner heads b Remove the hotplate as detailed in Section 1 c Remove the cover box and disconnect all HT leads at the generator d Remove the lower back panel and disconnect the lead at the electrode e Pullthe sleeved bundle of HT leads up through the rear upright f Pull the appropriate lead from the sleeve and push in the replacement g Replace the leads in the rear upright h Re connect the leads at the generator and oven electrode j Re assemble in reverse order and check ignition To Remove Oven Inner Back a Open the oven door For the LH oven unscrew the 2 thermostat phial fixing screws Remove the fixings that secure the inner back to the oven rear b Lift the removable panel away C Re assemble in reverse order Ensure that the retaining fixings are fully tightened To Replace an Oven Fan Disconnect the appliance from the electricity supply a Pull the unit forward to access the cover boxes at the rear of the appliance Remove the fixings that secure the cover and lift it clear b Remove the fan wiring noting the connection positions c Remove the inner back as detailed in Section 21 d Hold the fan blades and undo the centre nut LH thread brass washers fan blade and circlip e Undo the fixings that retain the fan and remove it from the cavity rear SERVICING WARN
12. the base element only It will crisp up your pizza or quiche base or finish off cooking the base of a pastry case on a lower shelf It is also a gentle heat good for slow cooking of casseroles in the middle of the oven or for plate warming The Browning and Base heat functions are useful additions to your oven giving you flexibility to finish off items to perfection With use you will soon realise how these functions can combine to extend your cooking skills The Right Hand Tall Oven The fan in the right hand oven circulates hot air continuously which means faster more even cooking The recommended cooking temperatures for a fanned oven are generally lower than a non fanned oven Both Ovens Before using for the first time heat the ovens to 200 C for 30 minutes to dispel manufacturing odours Please remember that all cookers vary temperatures in your new Falcon ovens may differ to those in your previous cooker The wire shelves should always be pushed firmly to the back of the oven Baking trays meat tins et cetera should be placed level centrally on the oven s wire shelves Keep all trays and containers away from the sides of the oven as overbrowning of the food may occur For even browning the maximum recommended size for a baking tray is 340mm by 340mm for the Main oven and 230mm by 320mm for the Tall oven 10 Cooking high moisture content foods can create a steam burst when the pom oven door i
13. the levelling tool on the hexagonal adjusting nut as shown below MEET d g of nd Make 10 complete 360 turns clockwise This means turning and removing the levelling tool 20 times e Make sure you lower BOTH REAR ROLLERS There are two adjusting nuts one for each roller at both the front bottom corners of the cooker Open the grill door and the Tall oven door Grip under the fascia panel and lift the front of the cooker Carefully push the cooker backwards close to its final position leaving just enough space to get behind it Take care not to damage the power cable Do not use the door handles or control knobs to manoeuvre the cooker Use the hotplate and griddle bowl areas Remove the pack base tray Conversion to LP If the appliance is to be converted to LP gas do the conversion at this point See the conversion section of these instructions Levelling You are recommended to use a spirit level on a shelf in one of the ovens to check for level Place the cooker in its intended position taking care not to twist it within the gap between the kitchen units as damage may occur to the cooker or the units The front feet and rear rollers can be adjusted to level the cooker To adjust the height of the rear of the cooker use the levelling tool supplied to turn the adjusting nuts at the front bottom corners of the cooker To set the front feet turn the bases to raise or low
14. 00g 10mins 190 C 3 180 C Steaks according to thickness ROAST MEATS Beef with bone 160 C 2 3 150 C 20 25mins per 500g 20 25mins 200 C 2 3 190 C 15 20mins per 500g 15 20mins Beef without bone 160 C 2 3 150 C 30 35mins per 500g 30 35mins 200 C 2 3 190 C 20 25mins per 500g 20 25mins Lamb 160 C 2 3 170 C 30 35mins per 500g 30 35mins 200 C 2 3 190 C 25 35mins per 500g 25 30mins Pork 160 C 2 3 150 C 35 40mins per 500g 35 40mins 200 C 2 3 190 C 25 30mins per 500g 25 30mins Stuffed and rolled Add approx 10 mins per 500g to above cooking times or cook at 200 C for 20mins then 160 C for remainder THOROUGHLY THAW FROZEN JOINTS AND POULTRY BEFORE COOKING POULTRY Chicken 160 C 2 3 150 C 20 25mins per 500g 20 25mins 200 C 2 3 190 C 15 20mins per 500g 15 20mins Turkey 160 C 2 150 C 20 25mins per 500g 20 25mins 200 C 2 190 C 15 20mins per 500g 15 20mins Stuffed Poultry Cook at 200 C or at 200 C for 20mins then 160 C for remainder Prepacked fresh or frozen follow packers cooking times CASSEROLE 140 150 C 2 3 140 C 2 4hrs according to recipe YORKSHIRE PUDDING 220 C 4 200 C Large tin 30 35mins Individual 10 20mins CAKES Very Rich Fruit 140 C 2 140 C 45 50mins per 500g mixture Rich fruit 180mm 150 C 2 145 C 2 2 3hrs Madeira 180mm 160 C 2 150 C 80 90mins Queen Cakes 190 C 3 amp 50r3 180 C 15 25mins Scones 220 C 2 amp 40r3 210 C 10 15mins V
15. Disconnect the appliance from the electricity supply a Remove the pan supports hotplate accessories and burner caps b Slacken the brass venturi at the centre of each burner c Remove the control knobs from all taps d Open the grill and RH oven doors Remove 3 fixings on the top front and 3 fixings on the control panel underside e Pull the control panel forward Remove the connections from the rear of the three neons Disconnect the earth lead and lift the panel clear of the unit f Replace all parts in reverse order g When replacing any electrical connections refer to the wiring diagram 28 To Remove an Outer Side Panel Disconnect the appliance from the electricity supply a Remove the control panel as detailed in Section 2 b Remove the retaining screw on the upper front edge and the two fixings on the rear or the side panel Undo the lower retaining screw situated below the edge at the panel front corner c Remove the panel by pulling it away from the unit Should difficulty be encountered it may be necessary to slacken the two closest burners and both brass venturi as detailed in Section 1 d Replace parts in reverse order Ensure that both venturis are fully tightened To Remove an Oven or Grill Neon Disconnect the appliance from the electricity supply a Remove the control panel as detailed in Section 2 b Remove the relevant neon connection and undo the nut which secures the neon to the control pan
16. ING Disconnect from electricity and gas before servicing Check appliance is safe when you have finished f Fitthe replacement and re assemble parts in 25 To Remove a Grill Element reverse order Check that the oven operates Disconnect the appliance from the electricity supply satisfactorily a Pullthe grill carriage forward and lift the grill pan 23 To Remove an Oven fan Element away from the carriage Lift the grill carriage so that the front roller is free of the side arm Slide the carriage forward on the rear roller until you can lift it away from the side arm From inside grill compartment remove enamelled Disconnect the appliance from the electricity supply a Remove oven inner back see 21 b Remove 2 screws from the top of the element and b 1 from the bottom of the element in side the oven front shield from grill roof 2 screws and washers c Liftelement out carefully disconnect the terminals Remove 2 screws and washers securing the grill connected to the element noting their positions element front support If itis not possible to disconnect the leads in this way pull cooker forward to gain access to the rear remove screws securing the electric cover to the back sheet and remove cover and disconnect the terminals from the rear d Fitnew element and reassemble in reverse order e Check that the oven operates correctly c Remove the screws from the grill elements Lift elements out carefully disconn
17. e it is pushed right in The grill has two elements that allow either the whole area of the pan to be heated or just the right hand half To heat the whole grill turn the knob clockwise to position 3 To heat the right hand half turn it anti clockwise m The neon indicator light by the grill control will come on For best results preheat for 2 minutes with the grill pan in position After placing your food on the grill pan grid slide in the grill carriage Adjust the heat to suit by turning the knob Make sure the grill carriage is pushed right in Never close the grill door when the grill is on Don t leave the grill on for more than a few moments with the grill pan pulled forward The grill pan grid can be set to four different grilling heights by a combination of turning it back to front and turning it upside down Si ON OT pe E sesecsocooni 4 cc d The grill pan and grill pan carriage can be easily removed for cleaning See the Cleaning your cooker section of these instructions C2 Grill Cooking Chart Whole Tomatoes MEAT Time minutes Back Bacon Rashers 2 Chicken Satay 6 Fillet Steak 170g 10 Sirloin Steak 170g 10 Hamburger 113g 8 Lamb Chop 12 Lamb Kidneys 8 9 Lamb s Liver 5 Pork Chops 12 Pork Sausage 579 8 Pork Kebabs 10 FISH Time
18. e recommend a gap of 910mm between units to allow for moving the cooker If a flush fit is required fit the cooker up to the unit at one side then fit the unit the other side Do not box the cooker in it must still be possible to move the cooker in and out for cleaning and servicing A clearance of 130mm is required if the cooker is near a corner of the kitchen to allow the oven doors to open O 130 min D Unpacking the Cooker Do not take any packaging off the cooker until it is directly in front of the place it is to be installed unless it will not fit through a door in its outer packaging IMPORTANT Remove plastic coating from hotplate before use There may be blemishes visible on the stainless steel when the protective coating is removed This can be caused by moisture and condensation during storage We recommend cleaning the stainless steel with Kuhn Rikon s Swiss Cleaner Moving the Cooker The cooker is very heavy Take great care We recommend two people manoeuvre the cooker Ensure that the floor covering is firmly fixed or removed to prevent it being disturbed when moving the cooker around You will need the levelling tool From the back tilt the cooker forward and remove the rear half of the polystyrene base pack Repeat from the front and remove the front half of the poly base 22 LOWER THE TWO REAR ROLLERS First fit
19. e top and the base of the oven The combination of fan and conventional cooking top and base heat makes this function ideal for cooking large items that need thorough cooking such as a large meat roast It is also possible to bake on two shelves at one time although they will need to be swapped over during the cooking time as the heat at the top of the oven is greater than at the base when using this function This is a fast intensive form of cooking keep an eye on the food cooking until you have become accustomed to this function Conventional oven top and base ENNB heat This function combines the heat from the top and base elements It is particularly suitable for roasting and baking pastry cakes and biscuits Food cooked on the top shelf will brown and crisp faster than on the lower shelf because the heat is greater at the top of the oven than at the base as in Fan assisted oven function Similar items being cooked will need to be swapped around for even cooking This means that foods requiring different temperatures can be cooked together using the cooler zone in the lower half of the oven and hotter area to the top Browning element This function uses the element in the top of the oven only It is a useful function for the browning or finishing of pasta dishes vegetables in sauce and lasagne the item to be browned being already hot before switching to the top element Base heat This function uses
20. ea for this brief period Installation In the UK The cooker must be installed by a Gas Safe registered engineer In the Republic of Ireland The installation must be carried out by a Competent Person The installation must be in accordance with the installation instructions and comply with the relevant regulations and also the local gas and electricity supply companies requirements Failure to install the appliance correctly could invalidate any warranty or liability claims and lead to prosecution This appliance shall be installed in accordance with the regulations in force and only in a well ventilated space Read the instructions before installing or using this appliance 2 Contents Be safe 2 Hotplate Burners 4 Wok Centre Ring 5 The Glide Out Grill 6 The Ovens 8 Multi function oven functions 9 Falcon Multi function Oven cooking guide 12 Oven Cooking chart Conventional and full Fan oven functions 13 Cleaning your cooker 14 Moving your cooker 16 Troubleshooting 17 General Safety Instructions 18 Installation 20 Conversion to LP Gas 25 Servicing 28 Technical Data 33 Hotplate Burners The drawing below each knob indicates which burner that knob controls There is a spark ignition system that works when the knob is pressed in Each burner also has a special safety device that stops the flow of gas if the flame goes out Push in and turn a knob to the large
21. ect the leads from the element terminals noting their position d If itis not possible to disconnect the leads in this way turn off the gas supply Remove the drawer lower the front roller Pull the cooker forward and disconnect the gas hose Pull the cooker far enough forward to gain access to the rear e Remove the fixings that secure the rear cover and lift it clear Disconnect the terminals from the rear f Fit new elements reassemble in reverse order Bottom Element Check operation of grill a Pullthe unit forward to access the cover boxes at the rear of the unit Remove the fixings that secure 24 To Remove the LH Oven Bottom and Top Elements Disconnect the appliance from the electricity supply 26 To Adjust the Main Oven Door Angle the cover and lift it clear a Thedoor bottom hinge can be adjusted to alter b Undo the terminal connections noting their the angle of the door positions b Loosen the bottom hinge fixing screws and use c Remove the fixings that secure the bottom the notch and a flat bladed screwdriver to move element cover the position of the hinge to set the hinge position d Undo the terminal connections noting their Retighten the hinge screws positions Effect of hinge adjustment exaggerated for clarity e Remove the lower element support fixings f Remove the element bracket fixings and withdraw element g Replace the element and re assemble parts in reverse order Top E
22. eing used on the runner not the floor of the compartment Is the grill tray pushed fully back to the stop Hotplate ignition or hotplate burners faulty Is the power on Are the sparker ignition electrode or burner slots blocked by debris Are the burner caps correctly located Hotplate burners will not light If only one or all the hotplate burners will not light make sure that the parts have been replaced correctly after wiping or removing for cleaning Check that there is not a problem with your gas supply You can do this by making sure that other gas appliances you may have are working Do the burners spark when you push in the control knob If not check the power is on 17 General Safety Instructions N In the UK The hotplate must be installed by a Gas Safe registered engineer In the Republic of Ireland The installation must be carried out by a Competent Person The installation must be in accordance with the installation instructions and comply with the relevant regulations and also the local gas and electricity supply companies requirements If you smell gas Don t turn electric switches on or off Don t smoke Don t use naked flames Do turn off the gas at the meter or cylinder Do open doors and windows to get rid of the gas Call your gas supplier If you are using natural gas in the UK ring the National Grid 0800 111 999 This appliance is designed for domestic cooking only Use for an
23. el c Replace parts in reverse order Ensure the replacement neon functions correctly To Remove a Thermostat Disconnect the appliance from the electricity supply a Remove the hotplate as detailed in Section 1 b Remove the control panel as detailed in Section 2 c Open the appropriate oven door and remove the oven shelves d Pull the unit forward to gain access to the cover box Undo the cover screws and lift clear RH oven Remove the two fixings that secure the thermostat phial cover Unclip the thermostat phial from the clips in the oven back panel LH oven Remove the two screws holding the thermostat phial to the oven fan cover at the rear of the oven Pull the unit forward to access the rear of the cooker Remove the both cover boxes by removing the fixing screws and lifting clear Feed the thermostat capillary clear of the oven d Disconnect the wires from the thermostat and undo the two fixings which secure the control to the mounting plate e Fitthe replacement and re assemble in reverse order Ensure that the phial is clipped to the oven rear positioned centrally between the clips Check that the thermostat functions correctly 10 11 SERVICING WARNING Disconnect from electricity and gas before servicing Check appliance is safe when you have finished To Replace a Grill Controller Disconnect the appliance from the electricity supply a Remove the hotplate as detailed in Section 1 b Re
24. elighting it You can remove the burner head for cleaning see Cleaning your cooker You should wipe the top surface of the cooker around the hotplate burners as soon as possible after spills occur Try to wipe them off while the hotplate is still warm Note Use of aluminium pans may cause metallic marking of the pan supports This does not affect the durability of the enamel and may be cleaned off with a metal cleaner such as Brasso Wok Centre Ring The Wok ring is designed fit the centre burner It will not fit any of the other burner pan supports It should be located so that the cut outs in the ring sit directly on the projecting burner supports Woks vary very widely in size and shape It s important that the Wok is securely held but if the Wok is too big or too small the ring will not support it properly In order for the Wok to heat properly it must be close to the burner For this reason we don t recommend that you use the Wok ring with a flat bottomed wok When you fit the ring check that it is properly located on the pan support fingers Make sure that it is stable and that the Wok is sitting level in the ring The cradle will get very hot in use allow plenty of time for it to cool before you pick it up Wok Cooking A Wok may be used for 5 traditional methods of oriental cooking m Stir Frying m Shallow Frying m DeepFrying m Steaming m Braising Stir frying has become the
25. er Gas Connection Fitting a stability bracket A stability bracket or chain not supplied by with the cooker should be fitted when the cooker is connected to a flexible gas supply Any restraining device should be secured to the fabric of the building and should be able to be released so that the cooker can be pulled out for cleaning and maintenance When fitting a stability bracket read these instructions together with the leaflet supplied with the bracket T Stability bracket Engagement edge for stability bracket Floor Level Wall Face 500 Levelling Feet 350 Pencil line on floor a Position and level the appliance b Draw a pencil line 70mm from the front edge of the levelling feet c Mark off 350mm from the RH side of the unit to indicate the centre line for the bracket d Remove the range e Markoff 500mm to locate the front edge of the lower bracket Fix bracket to floor f Measure the height from floor level to the top edge of the rear channel Add 3mm to this dimension and assemble the stability bracket to this height i e from floor level to underside of top member Gas Connection The Gas supply needs to terminate with a down facing bayonet The rear cover boxes limit the position of the supply point View from the rear A position for gas supply connector B appliance gas inlet Because the height of
26. ge to the front frame of the unit c Remove the door from the lower hinge by lifting slightly and moving it outward d Re assemble in reverse order To Remove the Grill Door a Remove the pan supports hotplate accessories and burner heads b Remove the hotplate as detailed in Section 1 c Remove the control panel as detailed in Section 2 d Remove LH side panel a detailed in Section 3 e Remove the plinth 3 screws f Remove the central vertical cover situated between the ovens 5 screws g Remove the 2 countersunk screws 1 per side which secure the hinge arms to the front of the grill chamber Note The door hinge arms are spring tensioned Carefully remove the grill door and retain the gaskets h Re assemble in reverse order Ensure that the gasket is fitted between the hinge arm and the front of the grill chamber Check door operation SERVICING WARNING Disconnect from electricity and gas before servicing Check appliance is safe when you have finished 15 To Remove the Oven Outer Door Panel 18 a Open the oven door b Remove two screws A and two screws B from the door c Remove the outer door panel d Undo the nuts that secure the handle to the door panel Fit the handle to the replacement door 19 panel j e Fit the replacement panel to the oven inner door making sure that the door insulation is correctly located f Re assemble in reverse order 20 16 To Remove
27. he front of the cooker slightly and pull forward Do not move the oven by pulling the door handles or knobs Move the oven a bit at a time checking behind it to make sure the gas hose is not caught Make sure both electricity and gas cables have sufficient slack to move the cooker forward as you go along If a stability chain is fitted release it as you ease the cooker out Don t forget to refit it when you replace the cooker When you replace the cooker again check behind to make sure that the electricity and gas cables are not caught or trapped Troubleshooting Steam is coming from the oven When cooking foods with a high water content e g oven chips there may be some steam visible at the rear grille Take care when opening the oven door as there may bea momentary puff of steam when the oven door is opened Stand well back and allow any steam to disperse The oven fan is noisy The note of the oven fan may change as the oven heats up this is perfectly normal The knobs get hot when I use the oven or the grill can avoid this Yes this is caused by heat rising from the oven or the grill and heating them up Don t leave the oven door open Make sure that the grill pan is pushed right back to the backstop when grilling If there is an installation problem and I don t get my original installer to come back to fix it who pays You do Service organisations will charge for their call outs if they are correcting wo
28. he function selector The Right Hand Tall Oven The fan in the right hand oven circulates hot air continuously which means faster more even cooking The recommended cooking temperatures for a fanned oven are generally lower than a non fanned oven RU The right hand Tall oven control is on the right hand side of the control panel Turn the oven temperature knob to the temperature you need The oven indicator light will glow until the oven has reached the temperature you selected It will then cycle on and off during cooking YO Multi function oven functions The Multi function oven has many varied uses We suggest you keep a careful eye on your cooking until you are familiar with each function Remember not all functions will be suitable for all food types x Defrost This function operates the fan to circulate cold air only No heat is applied This enables small items such as desserts cream cakes and pieces of meat fish and poultry to be defrosted Defrosting in this way speeds up the process and protects the food from flies Pieces of meat fish and poultry should be placed on a rack over a tray to catch any drips Be sure to wash the rack and tray after defrosting Defrost with the oven door closed Large items such as whole chickens and joints should not be defrosted in this way We recommend this be carried out in a refrigerator Defrosting should not be carried out in a warm ove
29. ht hand side Electric Natural Gas 20mbar 220 240V 50Hz Propane 37mbar Butane 29mbar See appliance data badge for test pressures Dimensions Overall height minimum 915mm maximum 942mm Overall width 900mm See Positioning of Cooker Overall depth 660mm 600mm excluding handles Space for fixing See Positioning of Cooker Minimum space above hotplate 800mm Ratings CT eiae input injector Bypass input tector Bypass Centre Burner 5 0kW 165 96 5kW 357g h 107 57 Large Burners 3 0kW 120 54 3 0kW 214g h 82 40 Right hand front Burner 1 7kW 95 39 1 7kW 121g h 64 32 Gas burner inputs based on Gross Calorific Value mw xw Mutiuncion Forced air convection Energy efficiency class B B on a scale of A more efficient to G less efficient Energy consumption based on standard load 0 85kWh 0 95kWh Usable volume litres 62 53 Size Medium Medium Time to cook standard load 41 minutes 49 minutes Baking area 1400cm 790cm Maximum total electrical load at 230V 7 4kW approximate total including oven fan etc 33 34 35 Ce AGA CONSUMERPRODUCTS Clarence Street Royal Leamington Spa Warwickshire CV31 2AD England Tel 44 0 1926 457400 Fax 44 0 1926 450526 E mail consumers rangemaster co uk
30. ictoria Sandwich 180 C 2 amp 40r3 170 C 20 30mins PASTRIES Plate Tart 200 C 2 amp 4 190 C 45 50mins Interchange after 25mins Fruit Pie 200 C 2 amp 4 190 C 35 40mins Tartlets 200 C 4 190 C 15 20mins according to size Puff Pastry 220 C 2 3 or 4 200 C 20 40mins according to size BREAD 220 C 2 amp 4 200 C 20 30mins MERINGUES 110 C 3 100 C 2 2 ahrs PUDDINGS Baked Egg Custard 160 C 3 150 C 45mins 1hr Baked sponge pudding 190 C 3 180 C 40 45mins Milk pudding 140 150 C 3 150 C 2 3hrs 13 Cleaning your cooker Before thorough cleaning isolate from the electricity supply Remember to switch on the electricity supply before use Never use paint solvents washing soda caustic cleaners biological powders bleach chlorine based bleach cleaners coarse abrasives or salt Don t mix different cleaning products they may react together with hazardous results Do not use a steam cleaner on your cooker If you want to move your cooker for cleaning see the section called Moving your cooker All parts of the cooker can be cleaned with hot soapy water but take care that no surplus water seeps into the appliance Stainless Steel Hob Lift away pots or pans from hob Remove pan supports from spillage area and carefully place in a sink of warm soapy water Wipe loose debris from hob Avoid using any abrasive cleaners including cream cleaners e g Cif on brushed Stainless Steel surfaces For best results use a
31. ith a soft cloth and mild detergent DO NOT use any abrasive substance DO NOT put the side runners in the dishwasher 3 When you have finished hook the side rails back on to the sides of the chamber To refit the frame pull the side rails forward and for each side in turn support the side rail and press the frame down into the side rails Replace the grill pan Control Panel and Oven Doors For best results liquid detergents should be used The control panel and control knobs should only be cleaned with a soft cloth wrung out in clean hot soapy water but take care that no surplus water seeps into the appliance Wipe with a clean dampened cloth then polish with a dry cloth The oven doors should only be cleaned with a soft cloth wrung out in clean hot soapy water Cleaning Brass Components Uncoated natural brass is used as part of the authentic finish and may tarnish with age To regain a polished finish these areas should be cleaned using a proprietary cleaner such as Brasso Stubborn marks on the aluminium burner rings can be removed using a similar 15 cleaning material This will also restore the polished finish Main Oven The shelf supports on the oven sides can be removed for cleaning First remove the oven shelves then pull the top of the shelf support up and away from the oven side and then lift the support away from the locating bracket in the oven side at the bottom T f 5 F
32. knob pressed in to let the gas through to the burner for few seconds If when you let go of the control knob the burner goes out the safety device has not held in Turn the control to the off position and wait one minute then try again this time holding in the control knob for slightly longer Grill Open the grill compartment door Turn on the grill control and check that the grill heats up Oven check Turn on the ovens and check that they start to heat up Turn off the ovens Fitting the plinth Remove the 3 screws along the front bottom edge of the cooker Hold the plinth in place and refit the 3 screws Main Door adjustment Please check the aligment of the doors The left hand Main oven has an adjustible hinge To Adjust the Oven Door Angle The door bottom hinge can be adjusted to alter the angle of the door Loosen the bottom hinge fixing screws and use the notch and a flat bladed screwdriver to move the position of the hinge to set the hinge position Retighten the hinge screws Effect of hinge adjustment exaggerated for clarity Oven door omitted for clarity Customer care Please inform the user how to operate the cooker and hand over these instructions Thank you 24 SERVICING WARNING Disconnect from electricity and gas before servicing Check appliance is safe when you have finished Conversion to LP Gas Servicing warning This conversion must be performed by a competent person After
33. lement a Open the LH oven door and undo the fixings that secure the heat shield b Remove the top element bracket fixings and withdraw element c Replace the element and re assemble parts in reverse order Check that the oven operates satisfactorily Oven door omitted for clarity 31 Circuit Diagram Key The connections shown in the circuit diagram are for single phase The ratings are for 230V 50Hz Description Description Colour Code Grill control Right hand fan oven thermostat Blue Grill element left hand side Right hand fan oven control Brown Grill element right hand side Right hand fan oven element Black Left hand MF oven thermostat Right hand fan oven fan Orange Red Left hand MF oven function control D Thermal cut out Left hand MF oven base element Neon Violet Left hand MF oven top element outer pair Ignition switch White Left hand MF oven browning element inner Ignition spark generator pair Left hand MF oven fan element Yellow Green yellow Grey Left hand MF oven fan 32 Technical Data This cooker is category II2H3 It is supplied set for group H natural gas A conversion kit from NG to LP gas is included INSTALLER Please leave these instructions with the User DATA BADGE LOCATION Cooker back serial number repeater badge below oven door opening Country of Destination GB IE Gas Rp at rear rig
34. ly one above the other When cooking on more than one shelf always leave at least one runner space between them Place baking trays individual cake tins or baking dishes centrally on the oven shelf For best results pre heat the oven until the oven indicator light goes out To remove a shelf first make sure it is pushed fully back so that the shelf stop is in line with the kink in the side of the shelf Lift up the front of the shelf so the shelf will pass over the shelf stop Pull the shelf forward 11 To refit the shelf hold it so it is slightly up at the front and rest the back of the shelf on the side wires Push the shelf to the back of the oven and then lower the front so that it is resting on the side wires Tall oven shelves The tall oven is supplied with four normal cooking shelves and a plate warming shelf When using the tall oven you can cook on all four shelves at the same time but make sure they are well spaced out to allow the hot air to circulate Falcon Multi function Oven cooking guide Remember not all functions will be suitable for all food types The oven control settings and cooking times given are intended to be used only as a guide Individual tastes may require the temperature to be altered to provide a preferred result Food
35. mbustion products evacuation device Particular attention shall be given to the relevant requirements regarding ventilation In the UK The room containing the cooker should have an air supply in accordance with BS 5440 Part 2 2000 All rooms require an openable window or equivalent while some rooms require a permanent vent in addition to the openable window The cooker should not be installed in a bedsitting room with volume less than 20m If it is installed in a room of volume less than 5m an air vent of effective area 100cm is required if it is installed in a room of volume between 5m and 10m an air vent of effective area 50cm is required while if the volume exceeds 11m no air vent is required If there are other fuel burning appliances in the same room BS 5440 Part 2 2000 should be consulted to determine the requisite air vent requirements In the Republic of Ireland Reference should be made to the current edition of IS 813 which makes clear the conditions that must be met to demonstrate that sufficient ventilation is available Location of Cooker The cooker may be installed in a kitchen kitchen diner but NOT in a room containing a bath or shower NOTE An appliance for use on LPG shall not be installed in a room or internal space below ground level e g in a basement Conversion All models are supplied set for use on group H natural gas A conversion kit for LP gas is included with the appliance See the inst
36. most familiar and popular method of oriental cooking The continual manual process requires the addition of one food item at a time with the relatively fast preparation time offering the benefit of colour and nutrient retention whilst retaining a crisp texture The other 4 types of Wok cooking do not require constant stirring These methods require a steadier base for the utensil as the Wok contains very hot water or oil The Wok ring gives greater stability when practising these methods of cooking but take care The Glide Out Grill Caution Accessible parts may be hot when the grill is in use Young children should be kept away Before using the grill for the first time turn make sure that all packing materials have been removed and then to dispel manufacturing odours turn on the grill and run for 30 minutes with the grill pan in position pushed fully back and the grill door open Make sure the room is well ventilated to the outside air by opening windows or turning on a cooker hood for example We recommend that people with respiritory or allergy problems should vacate the area for this brief period Using the Grill Open the grill door and pull the grill pan carriage forward using the handle The Grill pan gets very hot when the grill is on Don t touch the pan or trivet unless you are sure itis cool After placing your food on the grill grid slide the grill carriage into the grill chamber Make sur
37. move the control panel as detailed in Section 2 c Disconnect the controller wiring Undo the fixings that secure the device to the mounting plate d Fitthe replacement and re assemble parts in reverse order Check that the replacement functions correctly To Remove an Oven Cut Off Thermostat Disconnect the appliance from the electricity supply a Pull the unit forward to gain access to the cover box Undo the cover screws and lift clear b Thecontrol is located on the earth plate beside the oven element connections c Disconnect the thermostat wiring Undo the fixings that secure the thermostat to the earth plate and remove d Fit replacement control and re assemble parts in reverse order To Remove a Hotplate Tap a Remove the hotplate as detailed in Section 1 b Remove the control panel as detailed in Section 2 c Unplug the FSD lead from the rear of the tap Undo compression fitting at the rear of the tap Remove the fixings that secure the tap to the gas rail Disconnect the ignition switch wiring d Remove the tap Remove and discard the gasket seal Fit new gasket seal to replacement tap e Re assemble in reverse order Check the appliance is gas sound Check hotplate ignition To Change an Ignition Switch Change the gas tap as detailed in Section 8 To Remove a Hotplate Burner Injector a Remove the hotplate as detailed in Section 1 Remove the injector directly from the burner body Fitthe appro
38. n min 800mm gt i died 99 9 9 9 9 6 9 IE n i 915mm Em min 942mm max ed 4 910mm gt door opening width The hotplate surround should be level with or above any adjacent work surface Above hotplate level a gap of 75mm should be left between each side of the cooker and any adjacent vertical surface For non combustible surfaces such as unpainted metal or ceramic tiles this can be reduced to 25mm A minimum space of 800mm is required between the top of the hotplate and a horizontal combustible surface 900mm min 410mm min LII l 95 9 9 Q9 65 Q as ifa o e oy po Any cooker hood should be installed in accordance with the hood manufacturer s instructions Surfaces of furniture and walls at the sides and rear of the appliance should be heat splash and steam resistant Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage and discolouration We cannot accept responsibility for damage caused by normal use of the cooker to any material that de laminates or discolours at temperatures less than 65 C above room temperature For safety reasons curtains must not be fitted immediately behind the cooker W
39. n or when an adjoining oven is in use or still warm Ensure that dairy foods meat and poultry are completely defrosted before cooking 9 Fan oven This function operates the fan and the heating element around it An even heat is produced throughout the oven allowing you to cook large amounts quickly Fan oven cooking is particularly suitable for baking on several shelves at one time and is a good all round function It may be necessary to reduce the temperature by approximately 10 C for recipes previously cooked in a conventional oven If you wish to pre heat the oven wait until the indicator light has gone out before inserting the food JC Fannedgrilling in the oven This function operates the fan whilst the top element is on It produces a more even less fierce heat than a conventional grill For best results place the food to be grilled on a grid over a roasting tin which should be smaller than a conventional grill pan This allows greater air circulation Thick pieces of meat or fish are ideal for grilling in this way as the circulated air reduces the fierceness of the heat from the grill The oven door should be kept closed whilst grilling is in progress so saving energy You will also find that the food needs to be watched and turned less than for normal grilling Pre heat this function before cooking 3X Fan assisted oven E This function operates the fan circulating air heated by the elements at th
40. o wipe spills on a hot surface be careful to avoid steam burns Some cleansers can produce noxious fumes if applied to a hot surface Do not use unstable saucepans and position the handles away from the edge of the hotplate Babies toddlers and young children should not be allowed near the cooker at any time They should never be allowed to sit or stand on any part of the appliance Teach them not to play with controls or any other part of the cooker Never store anything of interest to children in cabinets above a cooker children climbing on the cooker to reach them could be seriously injured Clean only parts listed in this guide In the interests of hygiene and safety the cooker should be kept clean at all times as a build up in fats and other food stuff could result in a fire Always keep combustible wall coverings or curtains etc a safe distance away from your cooker Do not spray aerosols in the vicinity of the cooker while it is in on Do not store or use combustible materials or flammable liquids in the vicinity of this appliance Do not use water on grease fires Never pick up a flaming pan Turn the controls off Smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid or baking tray If available use a multipurpose dry chemical or foam type fire extinguisher Never leave the hotplate unattended at high heat settings Pans boiling over can cause smoking and greasy s
41. pills may catch on fire Never wear loose fitting or hanging clothes while using the appliance Be careful when reaching for items stored in cabinets over the hotplate Flammable material could be ignited if brought in contact with a hot surface unit and may cause severe burns Take great care when heating fats and oils as they will ignite if they get too hot Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point Never leave a chip pan unattended Always heat fat slowly and watch as it heats Deep fry pans should be only one third full of fat Filling the pan too full of fat can cause spill over when food is added If you use a combination of oils or fats in frying stir them together before heating or as the fats melt Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Carefully watch for spills or overheating of foods when frying at high or medium high temperatures Never try to move a pan of hot fat especially a deep fat fryer Wait until the fat is cool When the grill is on do not use the top of the flue the slot along the back of the cooker for warming plates dishes drying tea towels or softening butter When using an electrical appliance near the hotplate be sure that the cord of the appliance does not come into contact with the hotplate Take care that no wate
42. priate injector d Re assemble in reverse order Check the appliance is gas sound aA o To Remove a Hotplate Burner Spark Electrode a Remove the pan supports hotplate accessories and burner heads b Undo the bezel venturi and remove the bezel from the hotplate The spark ignition wire will be pulled through the electrode clearance hole c Disconnect the spark electrode from the ignition wire Note Take care to prevent the ignition wire from falling back through the clearance hole d Undo the spark electrode from the bezel by removing the spring clip and spring 29 e Fitthe replacement electrode to the burner bezel Ensure that the spring and clip are properly located f Replace in reverse order and check correct burner ignition To Remove a Hotplate Burner a Remove the pan supports hotplate accessories and burner heads b Remove the hotplate as detailed in Section 1 c Undo the compression fitting which connects the burner body to the gas pipe d Remove the nut that secures the burner body to the support channel e Remove the fixings that secure the support channel to the chassis Lift the channel clear of the appliance f Remove the burner body from the appliance g Replace in reverse order Check the appliance is gas sound and that the burner operates satisfactorily To Remove the Oven Door a Openthe oven door b Support the door and remove the two screws which secure the upper hin
43. r seeps into the appliance 19 Only certain types of glass glass ceramic earthenware or other glazed containers are suitable for hotplate cooking others may break because of the sudden change in temperature Do not allow anyone to climb stand or hang on any part of the cooker Do not use aluminium foil to cover shelves linings or the oven roof Never heat unopened food containers Pressure build up may make container burst and cause injury The cooker is designed for cooking foods only and must not be used for any other purpose The oven should NOT be used for heating the kitchen This wastes fuel and the control knobs may become overheated When the oven is on DO NOT leave the oven door open for longer than necessary The specification of this cooker should not be altered This appliance is heavy take care when moving it When the cooker is not in use ensure that the control knobs are in the off position Installation Dear Installer Before you start your installation please complete the details BELOW If your customer has a problem relating to your installation they will be able to contact you easily Installer s Name Installer s Company Installer s Telephone number You must be aware of the following safety requirements amp regulations Prior to installation ensure that the local distribution conditions nature of the gas and gas pressure and the adjustment of the appliance are compatible
44. rk carried out by your original installer It s in your interest to track down your original installer Food is cooking too slowly too quickly or burning Cooking times may differ from your previous oven Individual tastes may require the temperature to be altered either way to get the results you want Try cooking at a different temperature setting The oven is not cooking evenly Do not use a tin or baking tray larger than 340mm by 340mm in the Main oven and 230mm by 320mm in the Tall oven If you are cooking a large item be prepared to turn it round during cooking If two shelves are used check that space has been left for the heat to circulate When a baking tray is put into the oven make sure it is placed centrally on the shelf Check that the door seal is not damaged and that the door catch is adjusted so that the door is held firmly against the seal A dish of water when placed on the shelf should be the same depth all over For example if it is deeper at the back then the back of the cooker should be raised up or the front lowered If the cooker is not level arrange for your supplier to level it for you Oven temperature getting hotter as the cooker gets older If turning the knob down has not worked or only worked for a short time then you may need a new thermostat This should be fitted by a service person Grill not cooking properly Are you using the pan and trivet supplied with the cooker Is the pan b
45. ructions that are supplied with the conversion kit After converting the appliance please attach the Gas Conversion sticker over the appropriate area of the data badge this will identify the gas type the appliance is now set for This appliance is designed for domestic cooking only Use for any other purpose could invalidate any warranty or liability claim You will need the following equipment to complete the cooker installation satisfactorily STABILITY BRACKET If the cooker is to be supplied Ly 9 S with gas through a flexible be hose a stability bracket or chain must be fitted These are not supplied by with the cooker but are available at most builders merchants GAS PRESSURE TESTER FLEXIBLE GAS HOSE Must be in accordance with the relevant standards MULTIMETER for electrical checks You will also need the following tools 1 2 ci 109 OY 2L uS O Electric drill Masonry drill bit only required if fitting the cooker on a stone or concrete floor Rawlplugs only required if fitting the cooker on a stone or concrete floor Steel tape measure Cross head screwdriver Flat head screwdriver 4mm amp 3mm Allen keys Spirit level Pencil Adjustable spanner Screws for fittingstability bracket 21 Positioning the Cooker The diagrams show the minimum recommended distance from the cooker to nearby surfaces The cooker should not be placed on a base 75mm 75mm mi
46. s opened When 55 opening the oven stand N well back and allow any J steam to disperse When the oven is on don t leave the door open for longer than necessary otherwise the knobs may get very hot Always leave a fingers width between dishes on the same shelf this allows the heat to circulate freely around them The Cook amp Clean oven liners see Cleaning your cooker work better when fat splashes are avoided Cover meat when cooking To reduce fat splashing when you add vegetables to hot fat around a roast dry them thoroughly or brush lightly with cooking oil Sufficient heat rises out of the oven while cooking to warm plates in the grill compartment If you want to brown the base of a pastry dish preheat a baking tray for 15 minutes before placing the dish in the centre of the tray Where dishes may boil and spill over during cooking place them on a baking tray Steam When cooking foods with high water content e g oven chips there may be some steam visible at the grille at the rear of the hotplate This is perfectly normal The Main Oven shelves There are 2 standard oven selves and 1 drop shelf A standard shelf B Drop shelf With the exception of the top position which will only accept the drop shelf any shelf can be fitted in any of the positions The oven shelves are retained when pulled forward but can be easily removed and refitted The shelves should not be fitted direct
47. t type 25 SS If you have lifted up the hotplate then carefully replace it taking care not to damage or displace the ignition electrodes or flame safety probes arrowed and replace the rear fixing screws To convert the control taps Pull off all the control knobs Open the oven door amp grill door and remove the fixing screws underneath the control panel Remove the 3 fixing screws at the top of the control panel Pull the control panel forward Rest it on the open grill door and the open right hand oven door The tap bypass screw is now accessible Unscrew the tap bypass screw Using a pair of long nose pliers carefully remove the bypass screw and fit the correct replacement screw See table for correct size Tighten the screw down Repeat for all the burner control taps Refit the control panel SERVICING WARNING Disconnect from electricity and gas before servicing Check appliance is safe when you have finished Reassembly LP Gas Centre burner If you are converting to LP Gas the burner ring in the centre burner must be changed for the large ring in the conversion kit Large ring Natural Gas at 20mbar Screw in the hexagon headed venturi but to make The 95 jet in burner A is counter bored and is different to fitting the outer burners easier do not fully tighten yet the non counter bored 95 jet in the conversion kit Save the original brass ring with the removed orifices and bypass scre
48. the Door Latch a Remove the oven outer door panel as detailed in Section 15 Remove the fixings that secure the latch assembly to the inner door panel Fit the replacement catch and re assemble in reverse order Check correct operation of door 17 To Remove the Oven Door Seal 21 Open oven door The seal is held in place by small hooks on the rear face At the corner pull seal diagonally away from the door centre until that hook is released 22 Proceed to the next hook and release it in a similar way and so on Use force if the hooks are stiff as the old seal will be discarded When fitting new seal position the seal join at the bottom Hook the new seal in one of the corner holes of the door and proceed round the door snapping in each hook in turn 30 To Adjust the Oven Door Catch Keeper a Openthe oven door and slacken the locknut at the keeper base b Adjust the keeper inward or outward as required until the desired door operation is obtained c Re tighten the locknut To Remove the Hotplate Spark Generator Disconnect the appliance from the electricity supply a Pull the unit forward to access the cover boxes at the appliance rear Remove the fixings that secure the cover and lift it clear b Undothe terminal connections noting their positions c Undo the fixings that secure the spark generator and remove the device To Remove the Hotplate Electrode Leads Disconnect from the electricity
49. the cooker can be adjusted and each connection is different it is difficult to give precise dimensions Ideally the house supply bayonet should be in the shaded area shown in the diagram The hose should be fitted so that both inlet and outlet connections are vertical so that the hose hangs downwards The hose should be fitted so that both inlet and outlet connections are vertical so that the hose hangs downwards in a U shape In the UK For Natural Gas the flexible hose must be in accordance with BS 669 For LP Gas it should be capable of 50mbar pressure 70 C temperature rise and carry a red stripe band or label Although a 900 mm hose can be used a 1250 mm hose will allow slightly more flexibility in the positioning of the bayonet and make moving the cooker easier If in doubt contact your supplier In the Republic of Ireland Consult IS 813 for details of connection requirements Screw connect the threaded end of the hose into the gas inlet in the underside of the connector block on the back of the cooker After completing the gas connection check the cooker is gas sound with a pressure test When checking for gas leaks do not use washing up liquid this can corrode Use a product specifically manufactured for leak detection Pressure testing The gas pressure can be measured at the pressure test point on the gas connection block Connect the pressure gauge Turn on and light one of the hotplate burners
50. ws NIE s xm sa nenne a ELE Nou LP Gas Butane at 28 30 or Propane at 37mbar Use the non counter bored 95 jet in the conversion kit for burner C Burner rings T ao 57 C 107 PEN Large ring in conversion kit the centre burner 26 SERVICING WARNING Disconnect from electricity and gas before servicing Check appliance is safe when you have finished The Outer Burners Replace the smaller rings on the outer burners The very small ring is Na a for the right hand front burner Screw in the hexagon headed venturis but to make fitting the other burners easier do not fully tighten yet base of cook top burner bottom of burner head Refit the pan supports Reassemble in reverse order Stick on label Stick the appropriate label on to the data badge to indicate the gas the appliance is now set for Pressure Testing Connect the appliance to the gas supply Check the appliance is gas sound The gas pressure can be measured at the pressure test point on the gas inlet Turn and light one of the hotplate burners Check operation of all the burners an outer burner When all the burner bases and venturis have been fitted tighten the venturi nuts Reassemble burner heads making sure they are reassembled in the correct way on the burner bodies 27 SERVICING WARNING Disconnect from electricity and gas before servicing Check appliance is safe when you have finished Servicing 3
51. y other purpose could invalidate any warranty or liability claim The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is used Ensure that the kitchen is well ventilated keep natural ventilation holes open or install a mechanical ventilation device mechanical extractor hood Prolonged intensive use may call for additional ventilation for example opening a window Use extractor fans or hoods when fitted The cooker should be serviced by a qualified service engineer and only approved spare parts used Have the installer show you the location of the cooker control switch Mark it for easy reference Always allow the cooker to cool and then switch off at the mains and before cleaning or carrying out any maintenance work unless specified otherwise in this guide 18 All parts of the cooker become hot with use and will retain heat even after you have stopped cooking Take care when touching cooker to minimize the possibility of burns always be certain that the controls are in the OFF position and that it is cool before attempting to clean the cooker Use dry oven gloves when applicable using damp gloves might result in steam burns when you touch a hot surface Never operate the cooker with wet hands Do not use a towel or other bulky cloth in place of a glove They might catch fire if they touch a hot surface Clean with caution If a wet sponge or cloth is used t
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