Garland TRENDSETTER TE3/4ECH User's Manual
Contents
1. OWS 30 with Key Loc CREUT ERER RERS 0 1 7 TO CONTROL oc TO Cf oc T icd ies wE P Amesets Pea LINE ol 2 SINGLE 7er PHasE mekare aos eae el ERE SSR ee mr Lie 4 A TT 20 amp 17 1 651 158160158 55 52 1 S TC DEUS l NOTES T 5 I Connec 50 WIRE TO CORRECT Tap RIGHT OVEN LoT VOLTAGE Els 240 voz 75 FASI Ezr 206 voaTs 2 445 Malou cow Ko Sw 3 SIE PHASE LIZ ots e lt lt AS lt BREAKER THREE PURSE R ND a z 75 CONTROL PANEL 75 mouer 208 242 tb ae bed Tey TE x e T 1 Sm 8 8888811 8888 ess DIXIE sp s Reiss LIDT Su rc PES Z CONNECT m So WIRE TO CORRECT Voz TAP 242 VATS COCK foe Two SPEED Motor E 208 Votrs i de id Coot Dewy ws E3 WS C3 YeLLow t i wi m e i Kita tT OVEN CONTROL PANEL T wann L 7 WIRE HARNESS a 1 I lt THERM ISTOR is 5 iC 4 Wer eA 42 4 995 tp ROBERTSHAW i E7 CONTROL CA bas MERCURY i Vi CONTACT KEYLOCK te DOR lt oe Se 2 5 FUSES Y c CIRCUIT BREAKER SN HEATERS G S INGLE 2 PURSE THREE 3 _o78 PHASE 52. 1019209 1019203 1019207 1019209 1019209 _ 1019204 1019207 1019209 1026200 1026201 1033700 1130101 1130100 _ Capacitor Replacement on Motor FEL 9 T eR 9 50 A s PARIS LIST DESCRIPTION Fuse Cartridge Type 20 AMP X Model Require 3 each Fuse Holder X Model require 3 each Contactor 4 Pole 50 AMP X Models Only Contactor 3 Pole 50 AMP I e Relay Mounting Spring CH Models Only Relay 240V 60 50 HX CH Models Only Pilot Lamp Assembly White CH Model Only Pilot Lamp Assembly Green Pilot Lamp Assembly Amber Momentary Push Button Switch _ Element Assembly 208V are e wea o eea ad Hr I Element Front 208V Element Center 208V Element Rear 208V I Element Assembly 236V 1 Element Front 236V Element Center 236V Element Rear 236V Element Assembly 460V 1 Element Front 460V f 1 Element Center 460V 1 Element Rear 460V 1 Heater Element 236V X Models Only 2 Each Oven Heater Element 208V X Model n Lamp Bulb 50 Watts Motor Assembly with Blower Wheel Motor 3 4 HP 1 Motor 3 4 HP CH Model Only 1 ___Blower Wheel Assembly Capacitor CH CH Models Only 1 1 Gasket Seal Fiberglass Top Seal Only Bottom not required Stainless Steel Top and Bottom Seal Gasket Seal 2 2 Left Door Assembly With
3. 4 2 2 11 2 1 3 4 Apple Turnovers 3 4 2 2 l 1 2 2 Cream Puffs 3 5 2 3 11 2 2 1 4 Apple Pie Fresh 3 5 3 1 3 4 1 4 Pumpkin Pie 4 5 2 d 1 3 4 2 1 2 Berry Pie Frozen 4 6 2 3 2 1 2 Fruit Pie Frozen 4 6 3 2 3 4 Pizza individual Frozen 4 6 3 4 21 4 2 3 4 Macaroni and Cheese 4 6 3 4 21 4 3 Cheese sandwiches toasted 5 7 3 4 21 4 3 Hamburger patties 5 7 3 4 21 2 3 1 4 Baked potatoes 120 count 5 7 3 4 23 4 3 1 2 Fish sticks 5 7 3 4 23 4 3 1 2 Stuffed peppers 6 8 3 5 2 3 4 3 3 4 Chicken parts 6 8 3 5 23 4 3 3 4 Meatloaf 6 9 4 5 3 4 Rolled Beef 20 lbs 6 9 4 5 3 1 4 41 4 Prime Rib 6 9 4 5 3 1 4 4 1 4 Stuffed Pork Chops 7 9 4 6 3 1 4 4 174 Lamb Chops loin 7 10 4 6 31 2 41 2 Vea Roast boned 7 10 4 6 31 2 4 2 ALLOW TO THE ABOVE SET TIMES FLYWHEEL CYCLE 1 HOUR i 1 2 HOURS 2 HOURS NOTE THE SUGGESTED TIMES AND TEMPERATURES MAY VARY CONSIDERABLY FROM THOSE SHOWN ABOVE THEY ARE AFFECTED BY WEIGHT OF LOAD TEMPERATURE OF THE PRODUCT RECIPE TYPE OF PAN AND CALIBRATION OF THERMOSTATS ETC HELPFUL SUGGESTIONS l Preheat oven thoroughly before use It is best to preheat 50 higher than the cooking temperature Then turn thermostat back to desired temperatures after oven is loaded This will compensate for heat lost during loading procedure 2 In loading center pans on rack Always load each shelf evenly to allow for proper heat circulation around the sides 3 When baking a variation of produc
4. Window 1 Door Panel Left Hand with window 1 Oven Door Window 1 Door Assembly R H Solid E ow 1 1 Side Seal Stainless Steel 2 2 2 Door Panel R H Solid with window optional eee 1 1 1 4 20 X 3 Allen Head Screw 2 2 Oven Door Handle End Bottom 1 1 Oven Handle Spacer 2 2 Oven Door Handle 1 1 Oven Door Handle End Top EX EE l Door Catch spring type 1 Door Catch spring type ee ne SEHR Micro Switch Bracket E od Micro Switch 1 Micro Switch Activator Assembly 1 i Connecting Link Assembly 4 Roller Chain No 40 2 i Left Door Rod Long 2 Right Door Rod Short 2 Turnbuckle f Oven Thermostat 200 to 500 F Oven Thermostat 100 to 250 F for CH Models Only Dial Diai Insert 60 Minute Timer 115V 50 60 HZ 12 Hour Timer CH fab my s ire ROCKER SWITCH T Power ON OFF S P S T Fan gt Cook Cool Down ON ON D P D T NOK N HOLD MOD Cook Cool Down ON OFF ON D P D T Hi Lo Fan ON ON D P D T Timer Untimed ON ON D P Buzzer Hold ON OFF ON S Cook Cool Down ON OFF ON D P D T Hi Lo Fan ON ON D P D T 1 Circuit Breaker 208V 236V Circuit Breaker 460V Transformer 460V Fuse 460V Fuse Holder 460V n9 eS Em s T FOREN s D T P D LL PEED MOTOR me Line T Sw Tha
5. and roasting operations have ceased empty the oven turn the temperature control up to high heat This high heat will accelerate the cleaning action and reduce the time required to effectively clean the oven Usually the cleaning operation will take about 45 to 60 minutes C Heavy Staining When the oven appears soiled due to heavy staining we suggest pre heating the empty oven each day for 1 or 2 hours depending on the condition of the oven for effective results Also ordinary household ammonia has proven to be effective in removing baked on soil build up and has the beneficial effect of keeping the microscopic pores of the coating open and free to perform its cleaning action An occasional light swabbing with household ammonia while the oven is at room temperature will prove extremely beneficial Abrasives should not be used In order to maintain continuous cleaning action it is very important to avoid the use of abrasive materials such as steel wool scouring pads abrasives or sharp implements which can cause permanent damage to the surface coating In addition oven cleaners such as Easy Off or Dow Oven Cleaners will clog the pores of the special coating and will retard the cleaning action D Period Tune Up Although the oven appears clean we recommend operating the oven at high heat for 2 hours approximately once each month This will insure against build up of solids in hard to see places and in the pores of the coati
6. checklist should serve for a review 1 Input voltage 2 Proper d 3 Thermostat calibration if required 4 Total check of electrical characteristics to comply with specifications The result of the installation properly performed can only assure long effective operation of the owner s equipment l OPERATING INSTRUCTIONS COOK OR ROAST HOLD THERMOSTAT ds 4 START UP A B Set Power Switch to On position Set Mode Switch to desired position NOTE Digital Displays 4 amp 5 should be lit PRESETTING OF COOK OR ROAST HOLD PROGRAMS NOTE It is easier to program keys with the door open and Mode Switch in the cook position In this set up J Ne neither the fan nor the burners will operate Rotate keyswitch to Program position Depress keypad labeled Roast for slow fan speed or Cook for high fan speed and Release Depress and Hold keypad labeled Pgm 1 Rotate Time Select Control until desired cook or roast time is indicated by the time display digits up to 24 hours Rotate Temperature Select Control until desired cook or roast temperature is indicated by temperature display digits from 140 to 500 F Release keypad Pgm 1 To Set Hold Temperature Note Hold is not required unless desired as part of a cook or roast process Depress keypad labeled Hold and Release Depress and Hold keypad labeled Pgm 1 Rotate Temperature Select Control until desired holding temperature is
7. indicated by temperature display digits from 140 to 250 F Release keypad Pgm 1 Program remaining locatins Pgm 2 thru 6 in the same manner as steps B thru J above OPERATION PROCRAM MODE NOTE Keyswitch must be in Run position A MANUAL OPERATION NOTE Keyswitch must be in Run position Depress desired program keypads Pgm 1 thru Pgm 6 P G A OVEN UGHT 5414 NOTE Time Temperature and Mode Display will now indicate pre set values as programmed in step 2 Oven will pre Q heat to indicated temperature and temperature display 7 Q rowr sure digits will stop flashing At this point oven is ready on 2 Load product and depress keypad labeled Start Timer Time digits will stop flashing and colon will blink indicating that the timer is counting down When the cook or roast time has elapsed and a hold temperature has been selected 3 beeps will sound indicating the end of the specified cook or roast time OF 2 move mm go O oA 3 Heat ON LAMP The temperature display digits will flash indicating the oven is ramping down to the selected hold temperature Also at this time if the Heat On Lamp is off the motor will turn off In the hold mode the motor is on only when the heat is on When the oven temperature ramps down to the specified hold temperature the first time the heat and motor come on after the end of the cook or roast time the timer
8. INSTALLATION OPERATION MANUAL TRENDSETTER convection oven MODELS TE3 4 TTE3 4 TE3 4 X TTE3 4 X TE3 4ECH TTE3 4ECH PLEASE READ ALL SECTIONS OF THIS MANUAL THIS PRODUCT HAS BEEN CERTIFIED AS COMMERCIAL COOKING EQUIPMENT AND MUST BE INSTALLED BY PROFESSIONAL PERSONNEL AS SPECIFIED WE SUGGEST INSTALLATION MAINTENANCE AND REPAIRS SHOULD BE PERFORMED BY YOUR LOCAL AUTHORIZED GARLAND SERVICE AGENCY LISTED IN YOUR INFORMATION MANUAL PAMPHLET In the event you have any questions concerning the installation use care or service of the product write our Customer Service Department NOTE Unit must be installed with no less than 3 clearance from Combustible construction at rear and sides RETAIN FOR FUTURE REFERENCE Continuous product improvement is a Garland policy therefore specifications and design are subject to change without notice Garland Commercial Industries Inc Phone 717 636 1000 Freeland Pennsylvania 18224 Telex 887610 A WELBILT Company Printed in U S A P N 1009062R 6 CONGRATULATIONS You have purchased the finest commercial cooking equipment available anywhere Like any other fine precision built piece of equipment it should be given regular care and maintenance Periodical inspections by your dealer or a qualified service agency are recommended When corresponding with the factory or your equipment dealer regarding service problems or replacement parts be sure to refer to the
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10. ar of unit WING NUT COMBUSTION CHAMBER FRONT e Maintain minimum wall clearance at the back and sides of the unit as noted on the unit rating plate MT BRKT Single and double deck ovens have a leveling adjustment at the bottom of each leg FRONT VIEW TOP FLUE BX Preparation Remove combustion chamber from unit to be top deck See diagram 1 Open oven door See and remove 3 screws exposed across top of combustion chamber MT BRKT front 2 Open flip down door panel Rd i ae Remove the sheet metal screw found on the upper inner right side Remove the wing nut from inner left side 3 Pull combustion chamber forward and safely set aside REAR VIEW Assembly Raise top deck and locate on bottom deck Match and align body sides and rear of units Using one mount bracket match and attach to two holes in bottom decks main top and two holes in top decks frame exposed by removal of the combustion chamber Fasten the rear of the 2 units together by removing bottom metal screw from left and right body sides of top deck Remove top metal screw from left and right body sides of bottom deck Secure mounting plate to each side Before attempting the electrical connection the rating plate should be checked to insure that the unit s electrical characteristics and the supply electrical characteristics agree Installation of the wiring must be made in accordance with UL 197 Commercial Electric C
11. d THE Rhee ST NOTES E eT 2 Cownecr SO WIRE To Conger i 5 5 TRANS FOR mE m ie rae RANS FORMER Ele 40 Vars I lt t Zoe Voters eee d 3 S Vetere J rc 2 Z WIRES MARKED USE C X 2611 p Lot ors VERSION ONLY Miet Love a 8 Leo Dewn Swiren s PN re w YELLOW 14 25 m A e We MOTOR CONTROL PANELS 23 writ dd n RSS 37 18 25 e VEtiow BLACK E A l oe en ees d KOBELT SAW 4 39 ee ee 5508 i 7 lt 35 lt 1 t4 PE 84 E DOOR o Ouse Susa NOSE J m DouE DETTE MOOS Ok 25 THREE Qe EATERS CAE Sumu 7 So e INERE jx L3 I N 2 T X ru i 2 aa Lint EAR wa ly e QC v Le n Li SX zs GND ll e To Comte PANEL SINE Medel reri ejes 27 3 2051 1 Les 5 19 1 252 espe UT es 1581521531 23 bebla leona Tu 2 2 8 7 17 lt 6 12 22 lt KONT OVEN LIGHT LIGHT Swill A NOTES i I nW 2 ARED Nor VSEL ON 2 PEED TRANS FORMER Priam t 2 WIRE Ap 514 52 ARE USEL ON MEMORY La0k Coot y d SES MOTOR LL 1213 VERSIONS ONLY WHT KEY LOCE e be 5 da Sy 9 ea cov G6 EEE 4 An CARA
12. is point oven is ready Load product and depress keypad labeled Start Timer Time digits will stop flashing and colon 4a will now blink indicating that timer is counting down When cook time has elapsed a tone will sound to alert operator only by depressing keypad labeled Cancel Select desired cooking temperature with temperature select Control 7 Select desired cooking time with time select control 6 At this point temperature display digits 5 will flash until oven reaches temperature When temperature digits lock in steady load product and depress Start Timer keypad Colon 4a will now blink indicating timer is counting down Cancel tone with Cancel keypad NOTE In manual mode of operation time and or temperature may be increased or decreased on the fly by rotating time or temperature controls as desired Cool Down A To cool oven cavity set mode switch to cool down position and open oven door USE GUIDE TRENDSETTER CONVECTION OVEN WITH COOK N HOLD FEATURES SET TIMER THE TIMER SETTING FOR ROLLED BEEF ROASTS REFRIGERATED NOT FROZEN OVEN TEMP 200 F 250 F 300 F USE GUIDE TRENDSETTER CONVECTION OVEN PRODUCT TEMPERATURES Sheet Cake 5 155 each Soda Biscuits Yeast Rolis Gingerbread Chocolate Cake ROAST WT Chocolate Chip Cookies LBS HOURS Sugar Cookies Yellow Cake 2 3 2 1 1 4 1 1 2 Angel Food Cake 2 3 1 2 11 4 1 5 4 Brownies 3
13. n 4 POWER SWITCH desired cooking temperature Red temperature digits 5 will now flash until internal oven temperature reached desired cooking temperature sone svrrcH x m lt O B The actual internal oven temperature may be viewed at any time by depressing the temperature switch 9 C The cooking temperature may be increased 3 HEAT DN LAMP or decreased at any time by rotating the temperature knob 7 The temperature 4 TIME DISPLAY DIGITS digits 5 will again flash until oven BH HB gu coon reaches new temperature A To set timer rotate time knob 6 until TIME SELECT CONTROL TIMER TEMP desired cooking time is indicated on the white display digits 4 digits will now flash indicating that timer is ready to be started us n TEMPERATURE SELECT CONTROL Q START CANCEL ACTUAL TEMP oi 3 Timer Operation i TEMPERATURE DISPLAY DIGITS B To start timer depress timer start switch 8 White digits 4 will stop flashing and timer colon 4a will blink indicating timer gt is counting down When the time digits reach 00 00 a tone will sound to alert operator NOTE l The tone is continuous and must be cancelled by de pressing timer cancel switch 8 2 Timer does not control oven product must be removed by operator at time 00 00 or oven switched off manually 4 Down A To cool down cavity set mode switch to cool down position and open oven door The following
14. ng EXTERIOR FINISHES Painted and stainless surface may be cleaned and kept in good condition by applying a light oil such as Shiela Shine Saturate a soft cloth and wipe oven exterior when cold Wipe excess with a clean cloth OVEN INTERIOR Before cleaning oven interior remove oven racks and rack guides Oven racks and rack guides can be cleaned with a mild soap and warm water The porcelain interior can be easily cleaned with oven cleaners such as Easy Off or Dow Oven Cleaner Apply only when oven is cold MAINTENANCE MOTOR CARE The motor on your GARLAND Convection Oven is maintenance free since it is constructed with self lubricating sealed ball bearings It is designed to provide durable service when treated with ordinary care We have a few suggestions to follow on the care of your motor When the motor is operating it cools itself internally by air entering at the rear of the motor case provided proper clearance has been allowed Since the blower wheel is in the oven cavity it is at the same temperature as the oven If the motor is stopped while the oven is hot the heat from the blower wheel is conducted dovn the shaft and into the armature of the motor This action could shorten motor life We recommend at the end of the bake or roasting period when the oven will be idle for any period of time or before shutting down completely that the doors be left open and by use of the cool down position on the fan switch the fan c
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16. ontinues to run at least 5 minutes The FAN should never be turned OFF when the oven is HOT ADJUSTMENTS Standard Hydraulic Thermostat Field recalibration is seldom necessary and should not be resorted to unless experience with cooking results definitely proves that the control is not maintaining the temperature to which the dial is set To check oven temperature when calibrating use only a reliable mercury thermometer or preferably an oven pyrometer To check calibration proceed as follows 1 2 Place the weighted thermocouple of the test instrument or reliable mercury thermometer in the center of the oven Activate cook switch and high fan switch Turn oven temperature contol dial to 400 F In order to allow the oven temperature to stabilize the oven control must be allowed to cycle twice before taking a test reading Check temperature reading when control just cycles OFF and again when control just cycles ON as indicated by the cycling pilot lamp above control If the AVERAGE of the two temperature readings do not read within 15 of the dial setting recalibrate as follows Carefully remove the thermostat dial not disturbing dial setting Hold dial shaft steady and with a thin bladed screwdriver turn calibration screw located inside the dial shaft clockwise to decrease and counterclockwise to increase the temperature e g 1 4 turn 35 F Replace thermostat dial and repeat steps 3 through 5 to verify c
17. ooking Appliance Standards local and or National Electrical Code A Switch Panel Size B Overload C Wire Type D Wire Size E Temperature Limitations F Method of Connection Cable Conduit etc The service line will enter through the rear of the unit and is to be connected to the terminal block located behind the combustion chamber door as indicated in the accompanying wiring diagrams Input voltage and phasing must match the units voltage and phasing Wiring diagram is attached to main back of unit Visually check all electrical connections Energize electric service to units Double Deck Interconnecting wire to be installed as in figure l Excessive ambient WARNING Inadequate ventilation may result in high ambient temperature at the rear of oven This condition temperature can cause tripping of the blower motor thermal overload protection device must be corrected immediately to avoid damage to the blower motor TOP VIEW OF MAIN BOTTOM FOR TOP OVEN TOP VIEW OF MAIN BOTTOM FOR LOWER OVEN cs TERMINAL 0 INTERCONNECT knockout NG WIRES FROM POWER FOR MAIN eC INPUT PANEL POWER ENTRANCE STANDARD ELECTRONIC THERMOSTAT e a B Set mode switch to cook position l A Set power switch to on position e OVEN LIGHT SWITCH NOTE Digital displays 4 amp 5 should be illuminated and the oven fan on 2 lt A Rotate temperature knob 7 to obtai
18. orrect adjustment has been made Door Adjustment 1 2 Remove combustion chamber front located under oven doors This will expose the door mechanism Close both doors Adjust both turnbuckles by opening equally so the mechanism and chains can be installed over the sprockets Place the chains around the sprockets so there are 8 regular links plus one master link on the forward side of each chain Adjust the turnbuckles so the right door closes about 1 4 to 1 2 inch ahead of the left door The left turn buckle adjust the right door and right turnbuckle adjust the left door Secure the turnbuckles by tightening lock nuts anseo amo qma a S sa G SPROCKET ROLLER CHAIN MASTER MASTER Ll 8 Luss LNS LINKS buss TURN BUCKLES 10 lt 1 F on PART 1130103 1130102 1026101 1026100 1252400 1244501 1006494 1006493 1006498 1181000 1032199 1011099 1011098 1011097 1032198 1011096 1011095 1011094 1032196 1011090 1011089 1011088 71032303 1032302 1026050 1003099 1003000 1003002 1025302 1252100 1003010 _ 1304201 1304210 1304202 1304211 1029279 1016702 1011605 1010999 1029278 1011402 1120002 1016701 1016703 1016700 1021904 1021903 1301507 1019600 1301302 1021299 1021100 1014201 1014200 1015000 1032400 1230601 1314001 1314121 1285700 1285601
19. particular unit by the correct model number including prefix and suffix letters and numbers and the serial or code number The rating plate affixed to the unit contains this information REGULAR MAINTENANCE ENSURES PEAK PERFORMANCE TABLE OF CONTENTS Specifications eae 2 Operation e 576 7 Maintenance 9 Installation 3 4 Cooking Hints 8 Adjustments 10 Parts xg E Rex iub Model No TE3 X TE4 X TTE3 X TTE4 X Nominal Amperes per line Three Phase 208 V 32 32 28 28 28 24 3 46 ELEC g 10144 Fr 5 36 914mm 2 1 8 9 96 STO UNIT 29 1 6 740mm 35 914mm TE ELEC 197 5 jT T 276mm 29 1524mm ACESS 8 T y y EE 311 27 INSTALLATION Proper placement of the oven will ensure operator convenience and satisfactory performance Adequate clearance must be provided for servicing ventilation and proper operation The oven must be kept free and clear of combustible material See front cover for details LEGS SHEET METAL SCREW A Position insert in bottom leg opening and tap insert up into leg till it seats at collar STACKING DECKS A flange Raise oven Do not lay unit on its back or Sides Place the front legs on the oven so as to line up with four 4 attaching bolt holes Secure leg to oven frame using 4 1 4 X 20 bolts and washers provided Repeat at re
20. s counting down See Step 3B above for tones heard at end of cook or roast cycle depending on if hold temperature has been selected NOTE In manual mode of operation time and or temperature may be increased or decreased by rotating time or temperature select knobs as desired COOL DOWN A Start Up A B NOTE Digital displays 4 amp 5 should be Pre setting of Time Temperature programs A B F G Operation Program Mode A NOTE Time and temperature displays 4 amp 5 will C NOTE Tone is continuous and may be cancelled Manual Operation NOTE Keyswitch must be in Run position To cool cavity down set mode switch to Cool position and open oven door Set Power Switch to ON position Set Mode Switch to desired position illuminated Rotate keyswitch 8 to Program position Depress and hold keypad labeled Pgm 1 Rotate time select control 6 until desired cook time is indicated by time display digits 4 Rotate temperature select control 7 until desired cooking temperature is indicated by temperature display digits 5 Release keypad Pgm 1 Program remaining locations Pgm 2 thru 5 in the same manner as above Return keyswitch 8 to Run position Depress desired cooking program pgm 1 pgm 5 now indicate pre set values as programmed in step 2 Oven vill pre heat to in dicated temperature and temperature display digits will stop flashing At th
21. tee Te PAASE MI 72 CONTRO FANE 45 70 C4 TOLER NLESIEXCE T AS NOTED FRACTIONAL 2 1 64 DECIMAL 5 Ix y iv 2 1y z l222 24d 322 TO FEL Tr v 7 DRAWING NO RE E Looks Held 1 lt gt gt y 2 i tz lt mises lt 1 Z 2 So 72 DORRIT SoA is ER vez Z TAP Z NY lS TRANG AP lt e Ae i 1 z 245 Vets EZ 206 E37 1 3 Veers RMIT WST C2 2 5sps22 Cd ENR FAIL i v lt HARNESS pm Zz 1 w ss t EA I i c INFEST i h 27 y g i i 4 ein via Re I tip BE iM TOP On c o DEK Den PER Temmetow Law VV 6 Cleese SREAKER Le T5 Z 3 AE i 3 L2 Y X l BERT L4 XX x SINGLE PRSE GRD 41 72 yis z PA MEL THREE EP VENERE M EI ey maaa n KA ur ERES PE t oke d KO PHASE THRE Prase E PD ere lcs Cowriz0224 OVEM t t WTF Cock Cow 72e ars 6c gz 45
22. ts start with the product calling for the lowest temperature and work your way up 4 If the edges of the product are done but the center is undone or if there is much color variation some is normal reduce the thermostat setting 25 and continue reducing until desired results are achieved High temperature will not speed up cooking time It will cause uneven baking results NOTE Moisture will escape around the doors when baking products with heavy moisture content such as chicken potatoes and etc TO PREVENT EXCESSIVE PRESSURE BUILDUP INSIDE THE OVEN crack open the oven doors through out the baking cycle All units will have a controllable vent The vent control is located at the inner front top of the oven cavity Movement to the left will close the vent and movement to the right will open the vent Keep vent closed during preheat The desired dryness or moistness of the finished product will dictate the setting of the vent j MAINTENANCE OVEN INTERIOR OPTIONAL CONTINUOUS CLEAN A Break In Period When the oven is new operate the oven for at least two hours at high heat with the oven empty before any normal cooking operation Continue preheating the oven for two hours prior to use during the first week or two During this break in period it is important that the oven surfaces be kept clean of any excessive soiling due to spillage B How to put Continuous Cleaning action to work Each day after baking
23. will start counting up to show the amount of time the product has been in hold 9 TIME OISPLAY DIGITS 5 coun 6 TEMPERATURE DISPLAY DIGITS 2 coox ROAST HOLD UGHTS me sret conma If no hold temperature was selected a tone will sound at the end of the cook or roast cycle to alert the operator This tone is continuous and may be cancelled only by depressing the keypad labeled Cancel 2 TEMPERATURE SELECT CONTROL Depress keypad labeled Roast for slow fan speed or Cook for high fan speed Rotate Time Select Control until desired Cook or roast time is indicated by the time display digits up to 24 hours Rotate Temperature Select Control until desired cook or roast temperature is indicated by temperature display digits from 140 to 500 F To set Hold temperature NOTE Hold is not required unless desired as part of a cook or roast process Depress keypad labeled Hold gt 16 PG KEYS THRU 6 Rotate Temperature Select Control until desired holding temper ature is indicated by temperature display digits from 140 to N 250 F 07 MEMORY THERMOSTAT MANUAL OPERATION CONT D At this point temperature display digits will flash until oven reaches temperature When temperature digits lock in steady load product and depress Start Timer keypad Colon will now blink indicating Timer i
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