Garland S18-FS User's Manual
Contents
1. X gt X YO AX e J L x x lt vx ee ee el CH me ES gt Ja Ven H S J KAI DNI1V3H YIIWV JH ti GO 7 GD QCD NO H3AAOd N33tiD ES WVYDVIA DLLVWIJHDS DEZAN YOLIVLNOD DNUN 10938 N O EN 5 D e v TY HOLDVINOD LIMIT O O VK S E CHK O ON 1IWI1H9IH THL AS bi Au bri MAO Z54S MA0v 4 MAS v 3S Mai ke Part P156 Rev 1 12 03 09 VGVNYI OIHV LNO VONVSSISSIW G3LIWI SIDNVA TVIDYIWWOI ANV IV ii gt OWA 081 08 4S 481S CUN V TSI z P TFIGOW COBELOE OMG Con s V la doSL E 00Z a OTA m 7 ep Ulli 038 Lundy YOL TUNYO CA YON S z 1VISOWJHL LHL2. VU 1IWI134 Gad LUNDY YOL cul 4 MED a s 1 p RA DE SS Va Al HDLIMS og s SZ DNILVIH H38WV GO CH e GE VE NO YIMOd N3349 WWYIVIA ILLVINIHOS YODVINOD ONILVINDAY EI v d TA HODVINOD LIMIT ege weie O O ON WO2 LIWN HDIH THL WS bis A0 kl NMO Z 4S MO v a MAS bel Aal 1 Page 11 Part P156 Rev 1 12 03 09 VGVNYI OIHV LNO VONVSSISSIW G31IWI1 SIDNVA TVIDUIWWOD ANV IV TN DWA SLy Ov 08 077 AS 48LS TVW XL 13G0W P LOBELOE DMA is d 3 SZ 00Z g m 2 1VLSOW4YIHL LHL LJIWNSY GJ3Y LlinDyId YOL ZLINDUID CD
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4. Garland INSTALLATION AND SERVICING MANUAL GARLAND S18 F AND S18 FS SERIES RESTAURANT FRYERS e NRTUC FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE WARNING IMPROPER INSTALLATION ADJUSTMENT ALTERATION SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE INJURY OR DEATH READ THE INSTALLATION OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT PLEASE READ ALL SECTIONS OF THIS MANUAL AND RETAIN FOR FUTURE REFERENCE THIS PRODUCT HAS BEEN CERTIFIED AS COMMERCIAL COOKING EQUIPMENT AND MUST BE INSTALLED BY PROFESSIONAL PERSONNEL AS SPECIFIED INSTALLATION AND ELECTRICAL CONNECTION MUST COMPLY WITH CURRENT CODES IN CANADA THE CANADIAN ELECTRICAL CODE PART 1 AND OR LOCAL CODES IN USA THE NATIONAL ELECTRICAL CODE ANSI NFPA CURRENT EDITION ENSURE ELECTRICAL SUPPLY CONFORMS WITH ELECTRICAL CHARACTERISTICS SHOWN ON THE RATING PLATE Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent using genuine Garland replacement parts Garland will have no obligation with respect to any product that has been improperly installed adjusted operated or not maintained in accordance with national and local codes or installation instructions provided with the product or any product that has its serial number defaced
5. LD ae GO XD NO YIMOd N3349 WWYIVIA DILVWIHDS MEW WOW e MEMBO HODVINOD ONLLWINDI8 Q O LIWITHDIK THL WS bis Wil W10 154S A0 ri AS bi MO Part P156 Rev 1 12 03 09 Page 14 Part P156 Rev 1 12 03 09 Page 15 Garland
6. Reassemble in the reverse order replacing the sealing connectors Part P156 Rev 1 12 03 09 FAULT FINDING FRYER DIAGNOSTICS PROBLEM POSSIBLE CAUSE SOLUTION Power indicator is on One or more circuit breakers are off Switch circuit breakers to the ON Heating indicator comes on position Fryer recovering or heating unevenly One or more elements are defective Replace Elements Red indicator light is on High temperature limit is tripped Operating thermostat may be defective Fryer is not heating Replace Operating contractor may be defective Replace Fryer will not start green indicator Power switch is defective Replace Power Switch does not come on Safety Contactor is defective Replace Contactor Red indicator light is not on sy Auxiliary contacts on the thermostat Replace operating thermostat are defective Oil temperature too hot or too cold Thermostat is out of calibration Calibrate or replace thermostat Part P156 Rev 1 12 03 09 Page 9 APPENDIX Wiring diagrams Page 10 Part P156 Rev 1 12 03 09 VAVNYI OIHVINO YONVSSISSIW G31IWI1 SJDNVA TVIDUIWWOD ONV IV Ql ING Vi OVA Otz 802 454815 JIGOW Ivo p OO8ELOE DMA SC F4SLE OOT NE IWISOMNY3HL LHL alh
7. 5 General OMA ON e l a ko n n e AN l ta E EA 5 SEY ne on n ie ee n a abad 5 INSTALLATION a rea ka ko ak seated AAA 6 UNO CHA N l Lama Sah EEN celine ai ie kaa a 6 CEP A A n aa AN AU 6 SNG DEE 6 Rating Plate EE 6 Appliances Equipped With Legs 7 Appliances Equipped With Casters 7 MENO ser od a tection EM ee e NN pote AY red ER RA 7 Electrical SUPPI A ed yeahs sae seamed anna ke ata aa nat 7 Single and Three Phase Connection 7 COMMISSIONING AS ANA EE 7 MAINTENANCE AND CLEANING 8 Thermostat Calibration 8 REPLACEMENT OF PARTS 8 a nn kn aa EEEE 8 Indicator Lamps 8 Heating Elements uru ege ale a e as eee ayama waka saia hua an aa 8 FAULT FINDING uy kt ke ke ka a ok ke pt a aa Ke ee Ee 9 APPENDIX soo ka kw ka ka sede aan ia ka dok di kon ka 10 VINN ONA ON ANA EE 10 Part P156 Rev 1 12 03 09 Page 3 DIMENSIONS AND SPECIFICATIONS North American 60 cycle Electrical Loading CIEN Nominal Amperes Per Line 208V 30 240V 30 480V 30 e S18SF Export 50 cycle Electrical Loading Total kW Nominal Amperes Per Line 220 380V 240 415V 220 380 3 240 415V 3 220 380V 240 415V 19
8. setting up operating and cleaning this product to avoid coming in contact with hot surfaces or hot oil Suitable protective clothing should be worn to prevent the risk of burns NOTE all warning labels and markings on the product which call attention to further dangers and necessary precautions WARNING this appliance must not be cleaned with a water jet Page 5 INTRODUCTION continued Rating Plate For proper operation the information on the data plate of the new equipment must match the electrical supply The data plate is readily accessible located on the inside of the cabinet door It contains all of the pertinent information required by the installer INSTALLATION The Garland S18 series deep fat fryer complies with the standards CSA C22 2 No 109 latest edition the UL197 latest edition and the NSF 4 latest edition The installation amp connection of this appliance must comply with current codes In Canada the Canadian Electric Code Part 1 and in the USA The National Electrical Code This equipment must be installed and adjusted by a competent person as required by the local electrical authorities Failure to install appliances correctly could lead to prosecution It is in your own interests and that of safety to ensure that the law is complied with Unpacking 1 Carefully remove the unit from the crate All packing material must be removed from the unit The protective material covering the stainl
9. 19 S18SF DAIS Installation Installation Clearances Clearance to combustible surfaces Sides 1 25mm Rear 1 1 2 38mm NOTE Many local codes exist and it is the responsibility of the Owner and the Installer to comply with those codes Production Capacity per hour Model FrenchFries Frozen to Done S18F Frying area is 13 330mm wide x 15 1 2 394mm deep 50 Ibs 23kg Frozen to Done Ze 60 Ibs 27kg 34 1 2 877mm T REAR ELECTRICAL CONNECTION 43 3 4 1111mm 152mm 37 3 4 959mm 6 sam Frying area is 13 330mm wide x 15 1 2 394mm deep 28 7 8 733mm 18 457mm Page 4 Part P156 Rev 1 12 03 09 DIMENSIONS AND SPECIFICATIONS continued Exterior Dimensions S18 F SF 37 3 4 959mm Height from front rail to floor NOTE Height Dimensions specified with 6 152 mm legs INTRODUCTION The following instructions should be read carefully as the manufacturer can not be held responsible for any damage to property or persons caused by incorrect installation or operation of the equipment General Information 1 Check the crate for possible damage sustained during transit Carefully remove the unit from the crate and again check for damage Any damage to the unit must be reported to the carrier immediately 2 Any protective material covering stainless steel parts must be removed 3 All fryers are shipped from the factory wi
10. eaned ona regular bases and kept clean Electrical Supply CAUTION Prior to installation check the electrical supply to ensure input voltage and phase match the equipment voltage rating and phase See data plate located inside of the cabinet door Part P156 Rev 1 12 03 09 The supply entrance is located at the rear The supply terminal block is accessible from the front The electrical supply must be adequate for the voltage phase amp current marked on the rating plate NOTE A means of disconnection from the supply having a contact separation of at least 3 mm in all poles must be incorporated in the fixed wiring This equipment is intended to be installed with fixed permanent wiring WARNING This appliance must be earthed Single and Three Phase Connection Unless otherwise noted all fryers are shipped from the factory for three phase connection A wiring diagram is attached to the rear of each fryer Visually check all the electrical connections The fryer is wired at the factory as specified on the order If it is necessary to change the phasing refer to the wiring diagram NOTE SF 3 phase loads are unbalanced see Appendix rating plate or consult factory for more details Commissioning Ensure all circuit breakers located in the lower compartment are set to the ON 1 position 1 Ensure that all controls are in the off position and turn on the main electrical supply 2 Operate the fryer in accorda
11. ess steel must be removed immediately after the unit is installed 2 Do not remove permanently affixed labels warnings or data plates from the appliance for this may void approvals and creates a safety hazard Clearances The space in which the appliance is to be sited must include the minimum installation clearances to combustible surfaces as indicated in the following table Page 6 When corresponding with the factory or equipment dealer regarding service problems or replacement parts be sure to refer to the particular unit by the correct model number including prefix and suffix letters and numbers and serial number The rating plate affixed to the unit contains this information i 15 Gamm Type of Floor or Base Combustible NOTE Equipment must be installed under a ventilation canopy Adequate clearance must be provided for servicing ventilation amp proper operation The product must be kept free from combustible material Siting The fryer should be installed on a firm smooth and level floor designed to withstand the weight of the appliance and any ancillary equipment Refer to dimensions and specifications section for weights Once in position check that the equipment is level the fryer must be level front to back side to side and diagonally This leveling must be done with the unit under the hood and in it s normal operational position Adjust if necessary If the fryer is to be dais or cove m
12. mostat body to the control panel 4 Remove the wires from the thermostat terminals Be sure to note which wire connects to which terminal on the thermostat 5 Remove the thermostat sense bulb Note the path of the capillary and install the new one in the same manner 6 Replace the faulty thermostat and reassemble in the reverse order Page 8 3 Check the temperature reading just when the control cycles OFF as indicated by the cycle pilot lamp If the temperature does not read within 15 F 8 C of the dial setting recalibrate as follows 4 Carefully remove the thermostat dial not disturbing the dial setting 5 Hold the thermostat shaft steady and with a small flat blade screw driver turn the calibration screw located inside the shaft clockwise to decrease the temperature and counter clock wise to increase the temperature NOTE Each 1 4 turn of the screwdriver will create a change of approximately 35 F 20 C 6 Replace the thermostat dial and repeat steps 1 through 3 to verify that correct adjustment has been made Indicator Lamps 1 Remove the screws securing the front panel to the front rail and drop the panel 2 Disconnect the supply wires to the lamp body and remove the faulty lamp 3 Reassemble in the reverse order Heating Elements 1 Tilt rotating element head up and remove the element terminal cover 2 Disconnect the supply wires to the element 3 Remove the sealing connectors 4
13. nce with the operating instructions in the operating manual 3 Check that the product functions correctly and that the voltage supply to the unit does not drop by more than 5 when all sections are operated simultaneously When the operation has been check hand the operating manual to the user or purchaser for retention and instruct them in the efficient and safe operation of the appliance Page 7 MAINTENANCE AND CLEANING Regular servicing by a competent person is recommended to ensure the continued safe and efficient performance of the appliance Thermostat Calibration WARNING Turn off the electrical mains before commencing any service work It is normal for an electromechanical thermostat to cycle with a 45 F 50 F 25 C 28 C When checking calibration allow the thermostat to cycle a minimum of two times 1 Place the thermocouple of the test instrument in the center of the tank 1 25mm below the oil surface 2 Turn the thermostat dial to 325 F 163 C In order to allow the oil temperature to stabilize the control must be allowed to cycle twice before taking a test reading REPLACEMENT OF PARTS WARNING Turn off the electrical mains before commencing any servicing work Thermostat 1 Remove the screws securing the front panel to the front rail and drop the panel 2 Disconnect the wires from the taps on the thermostat 3 Remove the dial from the thermostat and the screws securing the ther
14. obliterated or removed or which has been modified or repaired using unauthorized parts or by unauthorized service agents For a list of authorized service agents please refer to the Garland web site at http www garland group com The information contained herein including design and parts specifications may be superseded and is subject to change without notice GARLAND COMMERCIAL INDUSTRIES 185 East South Street Freeland Pennsylvania 18224 Phone 570 636 1000 Fax 570 636 3903 Part P156 Rev 1 12 03 09 GARLAND COMMERCIAL RANGES LTD 1177 Kamato Road Mississauga Ontario L4W 1X4 CANADA Phone 905 624 0260 Fax 905 624 5669 2004 Garland Commercial Industries Inc IMPORTANT INFORMATION WARNING This product contains chemicals known to the state of California to cause cancer and or birth defects or other reproductive harm Installation and servicing of this product could expose you to airborne particles of glass wool ceramic fibers Inhalation of airborne particles of glass wool ceramic fibers is known to the state of California to cause cancer Page 2 Part P156 Rev 1 12 03 09 TABLE OF CONTENTS IMPORTANTINFORMATION 2 DIMENSIONS AND SPECIFICATIONS 4 Exterior Dimensions 5 INTRODUCTION usus ka y vin ae aii voka da ki uuu va
15. ounted the base on which it is to be set should be level If it is not the fryer must be shimmed to level Part P156 Rev 1 12 03 09 INSTALLATION continued Appliances Equipped With Legs All Fryers are shipped from the factory with legs installed unless otherwise specified When the fryer is specified for dais or cove mounting it is shipped less legs Legs must be adjusted to a minimum height of 6 152mm in order to comply with NSF standards Appliances Equipped With Casters 1 The front casters on the unit are equipped with brakes to limit the movement of the fryer without depending on the electrical connection 2 Arestraint can be attached to the unit near the electrical connection If the restraint is disconnected be sure to reconnect it after the fryer has been returned to its original installed position Ventilation The area in which the appliance is installed must be adequately ventilated to provide air for removal of steam heat generated by the appliance etc These products are intended to be installed under a ventilation hood The use of a mechanical extract system should be considered and conform to local codes Proper operation of exhaust fans proper speed rotation and adjustment is essential In addition a make up air system HVAC for the kitchen to supply fresh air is recommended Any ventilation system will break down if improperly maintained The duct system the hood and the filters must be cl
16. th legs or casters fitted unless specially ordered without 4 The type of voltage supply that the equipment was manufactured for at the factory is noted on the data plate and on the packaging This type of supply must be used 5 Do not remove permanently affixed labels warnings or data plates from the appliance for this may void approvals and creates a safety hazard Safety This manual pertains to fryers The reader operator must interpret its contents to applicable needs If there is any question of interpretation of any of the literature pertaining to Garland fryers please contact your Authorized Service Agency or our Customer Service Department at the phone number listed on the front of this manual Part P156 Rev 1 12 03 09 18 457mm 34 1 2 876mm 140Lb 64Kg A qualified person must make the installation of these products in accordance with the local codes of the country of destination Always follow these safety precautions when operating the fryer The unit must only be operated by qualified persons DO NOT operate without reading this manual DO NOT operate the product unless it has been properly installed and earthed DO NOT operate the product unless all service and access panels are in place and fastened properly DO NOT attempt to repair or replace any part of this product unless all main power supplies have been disconnected WARNING to avoid serious personal injury Use extreme caution in
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