Garland S18-F User's Manual
Contents
1. GARLAND INSTALLATION OPERATING amp SERVICE INSTRUCTIONS FOR THE GARLAND S18 F AND S18 FS SERIES RESTAURANT FRYERS WARNING IMPROPER INSTALLATION ADJUSTMENT ION ALTERATION SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE INJURY OR DEATH READ THE INSTALLATION OPERATION AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE PLEASE READ ALL SECTIONS OF THIS MANUAL AND RETAIN FOR FUTURE REFERENCE THIS PRODUCT HAS BEEN CERTIFIED AS COMMERCIAL COOKING EQUIPMENT AND MUST BE INSTALLED BY PROFESSIONAL PERSONNEL AS SPECIFIED For Your Safety Post in a prominent location 3B usc NRTL C Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent using genuine Garland replacement parts Garland will have no obligation with respect to any product that has been improperly installed adjusted operated or not maintained in accordance with national and local codes or installation instructions provided with the product or any product that has its serial number defaced obliterated or removed or which has been modified or repaired using unauthorized parts or by unauthorized service agents For a list of authorized service agents please refer to the Garland web site at http www garland group com The information contained herein2. soft clean cloth before it can dry Use only stainless steel wood or plastic tools to scrape off heavy deposits of grease or oil Do not use ordinary steel scrapers or knives as particles of iron may become embedded and rust NEVER USE STEEL WOOL Enamelled Painted Surfaces Establish a regular cleaning schedule Any spills should be wiped off immediately The unit should be allowed to cool down before cleaning any exterior surfaces Wipe exposed surfaces when cool with mild detergent and hot water Stubborn residue spots may be removed with scouring pad Dry thoroughly with a clean cloth Servicing To ensure efficient and safe operation of the appliance it is recommended that servicing is carried out at regular intervals the frequency of which will vary depending on the installation conditions and usage Usually once per year is adequate Competent persons in accordance with the law must carry out servicing Precautions It is essential that the instructions in this booklet be strictly followed for the safe and economical operation of the equipment If it is known or suspected that a fault exists on the appliance then it must not be used until a competent person has rectified the fault Part P157 08 04 NOTES Part P157 08 04 Page 9 NOTES Page 10 Part P157 08 04 NOTES Part P157 08 04 Page 11 GARLAND
3. on the fryer in the OFF position turn on the power at the service disconnect box OPERATION Filling the Tank Once the tank and elements have been cleaned the tank can be filled with oil 1 If Liquid frying compound is used fill the tank to the Full mark stamped on the inside of the tank Do not over fill the tank i If hydrogenated or solid frying compound is used measure 30 lbs 13 6 kg Pack the compound firmly around the heating unit The elements must be completely covered with compound Start the fryer and set the thermostat to 250 F 121 C Operate at this temperature until the compound is completely melted Operating at higher temperatures can scorch the frying compound gt For optimum frying compound life it has been recommendedbythemanufacturesofthecompound limit the maximum operating temperature to 375 F 190 C on S18F models and 350 F 177 C on S18SF models Operating Instructions The S18 series fryers are equipped with a temperature limiting safety system To start the fryer operating 1 Turn the thermostat to the OFF position 2 Lift the toggle switch to the start position momentarily up 3 Release the switch It will return to the run position The green indicator lamp should be illuminated 4 Turn the desired temperature thermostat dial to the High Temperature Cutoff Reset Your Garland Fryer is equipped with a protective secondary thermosta
4. North American 60 cycle Electrical Loading CES Nominal Amperes Per Line 208V 30 240V 30 480V 30 kW 208v 10 240V 19 EXCESO Y EI EZ Y EZ seE 12 58 50 34 34 34 929 29 29 15 15 15 S18SF Export 50 cycle Electrical Loading Nominal Amperes Per Line Total kW 220 380V 240 415V 220 380 30 240 415V 30 220 380V 240 415V 19 19 X Iw IE X WE S18F S18SF DAIS Installation Installation Clearances Clearance to combustible surfaces Sides 1 25mm Rear 1 1 2 38mm NOTE Many local codes exist and it is the responsibility of the Owner and the Installer to comply with those codes Production Capacity per hour Frozen to Done 50 Ibs 23kg S18F S18SF Frozen to Done Frying area is 13 330mm wide x 15 1 2 394mm deep 60 Ibs 27kg 34 1 2 877m REAR ELECTRICAL CONNECTION 37 3 4 959mm 6 1 zul Frying area is 13 330mm wide x 15 h 394mm deep 43 3 4 1111mm 6 152mm 28 7 8 733mm 18 457mm Page 4 Part 4 P157 08 04 INTRODUCTION You have purchased the finest Commercial cooking Equipment available Like any fine precision built piece of equipment it should be given regular care and maintenance Rating Plate When corresponding with the factory or your equipment dealer regarding service problems or replacement parts be sure to refer to the particular unit by the correct model number including prefix a
5. including design and parts specifications may be superseded and is subject to change without notice Continuous product improvement is a Garland policy therefore design and specifications are subject to change without notice GARLAND COMMERCIAL INDUSTRIES GARLAND COMMERCIAL RANGES Enodis UK LTD 185 East South Street LTD Swallowfield Way Hayes Middlesex UB3 1DQ ENGLAND Freeland Pennsylvania 18224 1177 Kamato Road Mississauga Ontario LAW 1X4 Telephone 081 561 0433 Phone 570 636 1000 CANADA Fax 081 848 0041 Fax 570 636 3903 Phone 905 624 0260 Fax 905 624 5669 Part P157 08 04 2004 Garland Commercial Industries Inc Page 2 Part P157 08 04 TABLE OF CONTENTS Dimensions And Specifications e hes sirios eed wee sean alias Introduction A Rating Plate di ii dd be RS ud ra aae AA DAA asd Product Information a cet Ss a RARI RUPES ile ee eg Installation 2o 33 0 30 Gon E VERO X dS EE OUR ER eR Ux a ea ae IPSI EIS ORE TETTE TORTE TERT Ventilation llle RR Preparation Before Dee en sen serien esse ge Operstlon 2uees an sauer naar ARE AE Ellas The Tank co sinn seat nn ee EE eS RED euere PE va D MS Cleaning And Servicing sono adodi vais vAw EE RE ONCE ECL axes Stainless Steel oda th aii CR RUE NAAA AAA DARA A Enamelled Painted Surfaces stores A S a Gane ea a a ee ee ee een Preca Omne e ee e EEE ah nek e ee NATE en Part P157 08 04 Page 3 DIMENSIONS AND SPECIFICATIONS
6. nd suffix letters and numbers and serial number The rating plate affixed to the unit contains this information For proper operation the information on the data plate of your new equipment must match your electrical supply Product Information The deep fat fryer is one of the more versatile products in today s kitchen Its ability to cook a variety of products in large quantities makes it the most common amp economical choice The Garland restaurant series fryer is designed to be installed free standing or in battery with Garland S SS SU680 series ranges Cooking larger quantities of food can be done more efficiently than small quantities Product is cooked directly in the oil using the lift out wire baskets supplied NOTE It is important to keep the cooking oil clean The frequency of change depends on the amount of use and the type of products cooked INSTALLATION Your new equipment must be installed and adjusted by a competent person in accordance with the law Failure to install appliances correctly could lead to prosecution IT is in your own interests and that of safety to ensure that the law is complied with Your Garland Dealer is well qualified to provide this service Periodic inspections by your dealer or a qualified service company are recommended to check temperatures and to ensure moving parts are operative Wherever possible avoid overheating idle equipment as this is the primary cause for increased
7. our patrons do when they eat the product 2 Filter the frying compound daily Use a proper filter and cone or a filter system 3 Drain or dry foods before frying Excessive moisture and water breaks down frying compound 4 Do not salt or otherwise season food over the fryer This practice contaminates the frying compound and accelerates its deterioration 5 Do not shake breaded items over the fryer Part P157 08 04 Page 7 OPERATION Continued 6 Keep the fry tank covered when not in use This will prevent air from oxidizing the frying compound and will keep impurities out N Watch for the signs of shortening break down An unusual darkening of the shortening or smoking are the firstsignsofbreak down Foaming objectionable change in flavour of the product and fuming also indicate a break down of the frying compound 8 Set the thermostat to 200 F 93 C during idle periods This will conserve energy and extend frying compound life CLEANING AND SERVICING NOTE This Appliance is not Protected against Water Jets Do not Clean with Water Jets Stainless Steel Stainless steel should be cleaned using a mild detergent a soft cloth and hot water If it is necessary to use a non metallic scouring pad always rub in the direction of the grain in the metal to prevent scratching Wash a small area at a time and rinse the washed area with a clean sponge dipped into a disinfectant and wipe dry with a
8. service cost Location The fryer should be installed on a firm smooth and level floor designed to withstand the weight of the fully laden appliance Adequate clearance must be provided for servicing ventilation and proper operation The range must be kept clear of combustible material Note the minimum clearances marked on each appliance Part P157 08 04 Ventilation The area in which the appliance is installed must be adequately ventilated to provide air for removal of steam heat generated by the appliance etc the use of a mechanical extract system should be considered and conform to local codes Preparation Before Use After the fryer has been properly installed and checked for operation it will be necessary to clean the protective coating from the tank as follows 1 Turn the power service disconnect switch off 2 Remove baskets from the fry tank 3 Lift the element handle until the heating elements are in full raised position INSTALLATION Continued p Lift the tank out of the fryer for cleaning If a special fry tank cleaner is used carefully follow the manufactures instructions for use A soap vinegar or baking soda solution may be used for cleaning the tank Rinse the tank thoroughly with clean hot water and dry completely 5 Replace the tank in the fryer If the tank has the optional drain valve make sure that this valve is tightly closed 6 With the circuit breakers and toggle switch
9. t If the operating thermostat fails to control the temperature the secondary Hi Limit thermostat will take over It will cut off power to the heating elements if the frying compound reaches a temperature greater than 430 F 221 C Ihe system cannot be reset until the frying compound drops in temperature by approximately 50 F 28 C Repeating the starting procedure can reset the system If this condition occurs it could indicate that the operating thermostat has become damaged A qualified service technician should check the fryer Continued operation of the fryer in this condition will deteriorate the frying compound and degrade the product quality Part P157 08 04 OPERATION Continued Operating Controls Thermostat Dial Degrees C Control Panel Symbols and Indicators OVER TEMPERATURE HIGH LIMIT SYMBOL AND INDICATOR RED START POWER SWITCH Safety eds It is the responsibility of the supervisor or equivalent BEE INDICATOR AMBER person to ensure that users of this equipment wear suitable protective clothing and to draw attention to FOWE SYMBOL the fact that some parts will be necessity become very GREEN hot and will cause burns if touched accidentally Thermostat Dial Suggestions for Quality Fried Products Degrees C Clean equipment is vital to the quality of fried foods Fresh uncontaminated frying compounds produce better fried foods 1 Taste the frying compound once a day Y
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