Garland Master Series User's Manual
Contents
1. GARLAND Master Series Why cook with anything less Enodis Master Series Ranges Performance and Versatility the competition can t match These days buying just about anything based on its price almost seems practical unless you understand that Premium products like Garland s Master Series Heavy Duty Gas Ranges earn their premium status by consistently delivering long term savings Stainless steel high shelves backguards and low profile backguards have no exposed fasteners for enhanced safety and hygiene Superior heat distribution across the entire burner surface Cast iron top grates and ring are we grates designed for maximum L Qa i durability and cleanability Cool Touche oven door handle All major Large 40K oven with components porcelain enameled adjustments and top bottom back liner embossed service data are sides and door liner Nickel plated accessible from the oven rack and removable front of the range rack guides r Heavy Duty FDO oven thermostat with range of 50 F 300F 66 C 260 C TaD GARLAND At the heart of every Master Series Range is the Starfire Burner It s innovative design gives the best heat impingement pat tern of any burner in the industry for faster cooking times that Save money Starfire burners are the standard by which other burners are compared For the most demanding applicati2. 3 E i D Pa 7 1 2 191 mm o z 4 na R LEE 34 864 mm 17 432 mm 34 864 mm 17 432 mm Tear eS E E E E k 4 k w N olo mi amp gt gt z E of 24 610 34 864 mm 34 864 mm 34 864 mm 17 432 mm Description Six 6 Open Burners Four 4 Open Burners Two 2 Spectro Heat Sections Two 2 Equa Therm Sections One 1 Griddle Top 34 864 mm Two 2 Open Burners One 1 Spectro Heat Top Fryers Charbroiler 17 432 mm wide Charbroiler 24 610 mm wide Charbroiler 34 864 mm wide Two 2 Open Burners 17 432 mm wide Spectro Heat Section 17 432 mm wide Equa Therm Section 17 432 mm wide Griddle Top 17 432 mm wide Salamander Broiler Rating 184 000 180 000 130 000 130 000 139 000 155 000 40 000 Weight LBS KG 440 200 440 200 510 232 450 205 600 273 510 232 34 864 mm S Storage BTU Rating 144 000 140 000 90 000 90 000 99 000 115 000 110 000 45 000 60 000 90 000 70 000 45 000 30 000 27 000 Weight LBS KG 340 155 340 155 410 186 350 159 500 227 410 186 220 100 235 107 330 150 510 231 200 93 250 114 210 95 270 123 210 95 T Modular Top BTU Rating 144 000 140 000 90 000 90 000 99 000 115 000 70 000 45 000 30 000 Weight LBS KG 250 114 250 114 320 145 260 118 410 186 305 136 120 55 170 77 130 59 Convection Oven Base Deduct 5 00 from total BTU s Note Other model options are
3. Enodis It s everything including the kitchen sink Practical function and style with 1 Spectro heat tops help you target heat for greater control from rapid boil to simmer Four stock pots can be accommodated at one time and can be maneuvered easily on the flat even surface Garland ovens have an FDO control that allows you to achieve a consistent 150 holding temperature giving you low roasting capability at the turn of a dial Ovens can also be used as plate warmers For easy Start ups a piezo spark ignition system comes standard on all Garland ovens 7 1 2 continuous plate rail up to 102 in length is one of the deepest in the industry and has been engineered to provide a smooth level work surface for even plating and less spillage when removing product from heat Optional sink insert puts running water where you need it Fast fill ups and easy cleaning are at your fingertips 9 Two piece 35K 10 2 kW lift off Starfire burners are the most powerful in the industry More heat means faster cooking times that save you money Tubular high shelves are contemporary in design and extremely strong and durable Unlike closed style shelves they allow grease laden vapors to escape making cleaning easy On Multiple banked systems we ve removed the double legs and casters between units for easy cleaning Cast iron oven burner 40K BTUs 11 7kW delivers powerful heats and lasts longer than traditional
4. steel burners for increased performance and long term reliability Garland range ovens yield a natural convection heat pattern without the fan for consistent browning Fryers give you consistent results every time Centerline thermostats measure temperatures in precise 1 degree increments for instant recovery quality you ve come to expect from GARLAND ae t 10 No exposed screws and fasteners for quick and safe wipe down adding efficiency to your workday Single units are available in widths down to 12 maximizing available space or easily accommodating design limitations that prohibit a full size range or two ranges side by side 12 tops come in your choice of open top hot top or griddle 17 wide tops can be configured with open top spectro heat even heat and griddle For great branding results choose Garland s grooved griddle option Ergonomically designed control knobs are always cool to the touch and are recessed under the front rail decreasing the chance of accidental damage Charbroilers generate up to 90 000 BTUs of cooking power and are ideally suited for both production line and a la carte cooking Full width cabinet with left and right swing stainless steel doors gives you a large convenient storage area Salamander and warming oven control handles are easy to grab and located in the cool zone for added operator safety Clean line handles have been engine
5. available See your rep for details Specs and designs are subject to change without notice Master Sentry Series Total Sentry Flame Failure Protection CE approval on MST items only SOLUTIONS Garland provides many of the operational solutions from Enodis a global company dedicated to bringing value to foodservice operators by equipping them with highly individualized real world answers that enhance menus service profits and efficiency FINANCING Enodis offers low rate fast approval financing on equipment from Enodis brands and on other equipment when purchased with Enodis brands Preserve capital simplify budgeting and get the equipment you need today from Enodis Authorized Dealers with Enodis financing Enodis FINANCING SERVICE Garland products are backed nationwide by Enodis STAR Service This network of certified service agents provides fast response with factory trained experts to assure your equipment will be fixed right the first time Enodis STAR service agents guarantee their work and use genuine OEM parts for best equipment performance and longer life fe bag STAR CERTIFIED SERVICE AND PARTS To learn how Garland and other leading Enodis brands can equip you or to apply for financing visit www enodis com consult your dealer or call 727 375 7010 En 2006 Garland Commercial Industries
6. d outside the heat zone of each broiling chamber reducing the chance of splatters or smoking due to trapped grease when your operation is running at full capacity Clean up is safe and simple New rack handle design and placement ensures the handle is out of the path of infra red rays The handle stays cool to the touch enhancing ease of use and operator safety 4 y F Redesigned filtered combustion airflow produces a cleaner burn using less fuel Maintenance time is reduced dramatically while productivity and reliability increase production line and a la carte broiling For example our M34B has six powerful come with dual controls located out of the hot zone and fully adjustable grates enabling you to broil a wider variety of foods than ever before Salamanders are available for range mount wall mount or with an optional leg kit for countertop operation A full selection of cheesemelters is also available Thermal imaging demonstrates that despite intense infra red broiling power the outer surfaces of the M110XM stay cool and safe High performance Infra Red Broilers Infra red broilers heat instantly start broiling in 2 minutes and burn very efficiently Studies show that fuel costs are reduced by up to 50 when compared to conventional broilers Lifetime warranty available in North America only 16 7 16 41 C7 E E a co 1 in pun mm o E
7. ered to dissipate heat They also feature solid ends for easier cleaning Hinged lower panel gives you quick access to internal components without tools We ve Mastered Convenience Tubular high shelves allow heat and grease laden vapors to escape making cleaning easier than ever Smooth finished surfaces are free from welds screwheads and fasteners for fast and safe wipe downs after use Various range top configurations increases flexibility For instance you can saut on the front and use the back for bain marie or simmering We ve also eliminated double legs between units for easier cleaning And all Master Series components can be used in single multi unit and full battery configu rations and are available in sizes down to 12 helping you make the most of available kitchen space Optional sink insert puts running water where you need it for fast fill ups and quick easy cleaning Considered Safety The Master Series is a world class cooking system that meets international safety ratings with optional Sentry safety protection for all open burners Hi Low valves monitor and control the lowest heat setting preventing burners from going out under griddles Easy to grab door handles are finished with solid ends reducing the chance of slippage from debris buildup Handles and controls are always cool to the touch salamander controls are located out of the hot zone making the Master Series safer for yo
8. ible infra red rays create super heated energy that quickly sears the outside of the meat seal ing in natural juices and leaving the interior at just the perfect degree of doneness But as new age menus evolve the essence of delicious broiled food has grown to include poultry seafood and even vegetables To consistently produce that juicy succulent flavor texture and appearance that only infra red broiling can achieve your equipment and techniques must be more flex ible and controlled than ever before Serious heat for high volume kitchens Eae aa 3 f J Branding options available diamond pattern for cooking delicate products or half round broad brand for other products Master Series broilers and salamanders have been designed for quick and efficient cooking operation Range Match charbroilers are ideally suited for both burners and long life ceramic briquettes generate 90K BTUs 26 4 kW of heat for even heat distribution and shorter cooking times Durable stainless steel front with double access doors comes standard Over fired broilers deliver potent heat and are offered with your choice of infrared or ceramic heating systems Large chrome plated spring loaded grids make loading and cleaning simple finishing ovens are efficiently housed over burners to capture the lost heat For added convenience and flexibility salamanders JD GARLAND Large capacity grease containers are lo cate
9. ons the Starfire 24K 7 0 kW saut burner is the answer Its smaller size and lower heat rating are perfectly suited for saut pans Starfire saut burners reduce burning helping you to retain flavor for delicious results every time Ranges are available with storage cabinets stan dard and convection oven bases for use in stand alone multi unit or battery applications Modular tops are also available Garland also offers a full line of electric ranges Master Series Arctic Fire refrigerated bases are also available for use with a variety of Master Series Modular cooktops Starfire Efficient Power Starfire Burners offer even heat distribution across the entire burner surface With reflector bowls and ring grates engineered specifically to minimize heat loss and produce even heat distribution This digital enhancement of actual laboratory our exclusive starshaped burner on the Master Series Range top simply outperforms our competitors higher rated ring scorch patterns illustrates Starfire s efficient even _ _ burners in effective productivity precision and economy heat distribution versus a conventional ring burner Effective Control The Heavy Duty FDO oven thermostat with a range of 150 F 500 F 66 C 260 C delivers accurate controlled performance for even baking and outstanding low range control for better roasting Tempersiure F Time Data logged every 15 sec gt m
10. u to use Observed Creativity Plating has been made easier with a 7 1 2 deep plate rail that provides a smooth level and seam free working area for perfect design of plates and efficient use of valuable prep time Recessed knobs and controls provide easy access and reduce the risk of accidental damage Clean contemporary visual lines compliment any kitchen Master Series Fryers Quality consistent results time and time again Master Series Fryers Master Series fryers quickly drive off water and steam giving fried foods a desired texture and an enhanced appearance These fryers are designed for high volume use The centerline thermostat is located in the center of the cooking area and monitors oil temperature in precise 1 degree increments Instant temperature recovery gives you less greasy better tasting products Deep cold zones allow breathing and small food particles to settle without continuing to fry extending shortening life Multiple burner orifices with ceramic targets produce even heat and Garland offers a life time warranty on the fryer tank Open vat design is easy to clean a clean vat reduces flavor transfer from food to food and extends oil life Better tasting consistent results and increased shortening life are the Master Series advantages Master Series Broilers The Essence of Broiling The essence of broiling a great steak or chop is in the quality of the broiler that prepares it In vis
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