Garland GMIU5.5 User's Manual
Contents
1. Garland INSTALLATION AND OPERATION MANUAL GARLAND INDUCTION SINGLE MULTI FUNCTIONAL TABLE TOP UNITS MODELS GMIU3 5 amp GMIU5 5 FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE WARNING IMPROPER INSTALLATION ADJUSTMENT ALTERATION SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE INJURY OR DEATH READ THE INSTALLATION OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT CONFORMS TO UL 197 amp NSF 4 CERTIFIED TO CAN CSA C22 2NO 109 VDE EN60335 2 38 PLEASE READ ALL SECTIONS OF THIS MANUAL AND RETAIN FOR FUTURE REFERENCE THIS PRODUCT HAS BEEN CERTIFIED AS COMMERCIAL COOKING EQUIPMENT AND MUST BE INSTALLED BY PROFESSIONAL PERSONNEL AS SPECIFIED INSTALLATION AND ELECTRICAL CONNECTION MUST COMPLY WITH CURRENT CODES IN CANADA THE CANADIAN ELECTRICAL CODE PART 1 AND OR LOCAL CODES IN USA THE NATIONAL ELECTRICAL CODE ANSI NFPA CURRENT EDITION Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent using genuine Garland replacement parts Garland will have no obligation with respect to any product that has been improperly installed adjusted operated or not maintained in accordance with national and local codes or installation instructions provided with the product or any product that has its serial number2. The operator has to ensure that all components relevant to safety are in perfect working order at all times The cooker has to be examined at least once a year by an authorized technician CAUTION Do not open the cooker dangerous electric voltage inside The cookers may only be opened by authorized personnel Page 13 Page 14 Part 4520897 01 31 08 Part 4020897 01 31 08 Page 15 Garland
3. defaced obliterated or removed or which has been modified or repaired using unauthorized parts or by unauthorized service agents For a list of authorized service agents please refer to the Garland web site at http www garland group com The information contained herein including design and parts specifications may be superseded and is subject to change without notice GARLAND COMMERCIAL INDUSTRIES 185 East South Street Freeland Pennsylvania 18224 Phone 570 636 1000 Fax 570 636 3903 CANADA Phone 905 624 0260 Fax 905 624 5669 Part 4520897 01 31 08 GARLAND COMMERCIAL RANGES LTD 1177 Kamato Road Mississauga Ontario L4W 1X4 Enodis UK LTD Swallowfield Way Hayes Middlesex UB3 1DQ ENGLAND Telephone 081 561 0433 Fax 081 848 0041 2004 Garland Commercial Industries Inc Page 2 Part 4520897 01 31 08 TABLE OF CONTENTS DIMENSIONS AND SPECIFICATIONS ceccccecccececceccecs 4 Operation And Control EE 5 Operation Conditions asien 5 INTRODUCTION 0002420 Ran 5 A CO o TE TO rR 5 Purpose of induction cookers se dee 5 Description of products EE 5 INSTALLATION HEEN 6 Location sansen anie oo aera fa wie re ee EN ee Eee 6 Installation Ambiente EEN 6 EES ee EE A EE 6 Electrical Connections e E ee Ath ee NEE EN dee 6 OPERATION wandevann 0 oie Cesnwedi NN EEN 7 DISDIAY s as reaSarndevsSevenseendwesSiseheaveasaeseseeasesadeuasanuakewade sane 7 FUNCTION Test nn 7 Healing
4. warmed up from the heat of the pan To avoid injuries burning do not touch the heating area 1 To avoid overheating of pans by means of evaporating the contents don t heat up pans unattended Page 9 SAFETY CONCERNS Continued Switch the control knob off it you take the pan away for a while This will avoid having the heating process continue automatically when a pan is placed back on the heating area So if any person starts to use the cooker he she will have to start the heating process by turning the control knob in the ON position Do not insert any piece of paper cardboard cloth etc between the pan and the heating area as this might initiate a fire As metallic objects are heated up very quickly when placed on the operating heating area do not place any other objects closed cans aluminum foil cutlery jewelry watches etc on the induction cooker Persons with a pacemaker should ask their doctor whether they are safe near an induction cooker or not Do not place credit cards phone cards cassette tapes or other objects that are sensitive to magnetism on the Ceran plate The induction cooker has an internal air cooling system Do not obstruct the air inlet and air outlet slots with objects cloth This would cause overheating and therefore the cooker would switch off Page 10 7 This induction unit is equipped with a grease filter placed at the bottom of the case The grease filter is fixed ona mounti
5. EE 8 CONMOll PR EIER UEERIEERUSETERER EEE 8 Cooking Process With Temperature Probe ccc ccc cece net eet e ee ennennes 8 es EE 8 Pan Detection Ee ARENS aa Seem 9 Control Of The Heating Area EE EE E Re ag 9 OU OP EIER ee eebe e rear 9 SAFETY CONCERNS 222 4 teied shines ke 9 Description Or Danger Signs csi is 9 Safety CONSCIOUS WOK use een ds 9 Operator Operating Personnel Safety Information 9 Unauthorized Reconstruction And Use Of Spare Parts oooococococcomommo 10 TROUBLE SHOOTING 0us5uuuuuu0u an 11 Error MESSAGES tice voc sen en ee beh tee See ee ee Aces ga eee seen Sees 11 Troubling Shooting Guide ug SERA nn se 12 CLEANING AND SERVICING soso m a EE NEE as 13 LIESANG een 13 SURPOTL EE 13 Part 4020897 01 31 08 Page 3 DIMENSIONS AND SPECIFICATIONS EE E SS SSNs s 2 5 8 65mm f e Tat TAR det ae Gemeng 12 5 8 320mm e e e 15 380mm 3 7 8 97mm removable washable airfilter fresh air 6 cord and plug 2 3 4 70mm 208 240 volt 60 cycle units only view A exhaust Plug Configurations Electrical Characteristics 208V 60Hz 1 240V 60Hz 1 NEMA 6 20P 208V 60Hz 39 Ly NEMA 15 20P Electrical Loading Model watts 208 60 1 208 60 3 240 60 1 230 50 1 400 50 3 440 60 3 GMIU 3 5 3500 GMIU 5 5 5500 Page 4 14 amp 15 amp N A N A 9 amp Part 4520897 01 31 08 DIME
6. NSIONS AND SPECIFICATIONS Continued Operation And Control Lamp operation 24V DC max 40mA red Key pad and LED display INTRODUCTION Application The following instructions contain information which is fundamentally important and must be taken into account during assembly operation and maintenance They must therefore read very carefully before installation and operation by the responsible specialist staff and the operator s They must always be available for consultation at the place of operation Purpose of induction cookers The Garland induction unit cookers are especially suitable as cookers in the kitchen and for the preparation of meals on the table A cooker can be used for cooking warming up keeping warm flamb ing roasting etc The cookers are to be used only with pans made of material which is suitable for induction There are specific manufacturers who sell special types of pots and pans for induction cooking DO NOT use induction cookers to heat up any other metallic objects other than pots and pans provided for it Part 4020897 01 31 08 Operation Conditions Max Tolerance Of The Nominal 6 10 Supply Voltage Supply Frequency 50 60 Hz Protection Class 1P 43 Minimal Diameter Of The Pan 5 127mm Description of products We manufacture several basic types of induction cookers with various performances and measurements All are built to last they are also compact and powerful w
7. ate and the heating process will continue 5 Push OFF the heating process will stop indicator light turns off The shining indicator light operation means that energy is being transferred to the pan Ifthe indicator operation remains off checkthe following 1 Is the cooker connected to the outlet 2 Are the indicator lights ON 3 Did you use a suitable pan bottom diameter at least 127mm 5 inches pan made of suitable material 4 Is the pan placed in the center of the heating area To verify if the pan is suitable use a permanent magnet and find out if it sticks to the bottom of the pan If not your pan is not suitable for induction cooking Choose a pan which is recommended for induction cooking If in spite of all positive controls and tests the cooker doesn t work refer to the Trouble Shooting Section Page 7 OPERATION Continued Heating The induction cooker is immediately ready for operation by pushing the ON OFF key The shining indicator operation lights shows that energy is transferred to the pan The power ratings low mid and high are fixed and can be changed infinitely by pushing the Y EJ keys The inductive power depends on the power stage LED indicator LED position 1 gt minimum power LED position12 gt maximum power TEMPERATURE CURVE y 2 3 Ai 5 6 7 8 9 10 11 12 Power Stages Due to the following characteristics the o
8. e key with use of the temperature probe Hold keeping warm facility Cooking level low mid and high are preprogrammed but can be changed individually by EY keys On Off key Function Test Before carrying out function checks the operator must know how to operate the cooker Induction Unit Surface View Heating Area Coil Part 4020897 01 31 08 Your cooker must be positioned in a suitable place and connected to a voltage supply Make sure the cooker is well positioned and free from exposure to vibration Make sure the unit is in the OFF position Remove all objects from the glass ceramic cooking zone verify if this area is neither cracked not broken Don t continue with use when the glass ceramic cooking zone is cracked or broken immediately switch off and disconnect the cooker from the outlet CAUTION The glass ceramic cooking zone is warmed up from the heat of the pan To avoid injuries burning do not touch this area Use a pan that is suitable for induction cooking having a bottom diameter of at least 127 mm 5 inches 1 Put some water in the pan and place the pan in the center of the heating area 2 Push ON as well as a position between 1 and 12 The indicator will illuminate lights red and the water will be heated 3 Take the pan away from the heating area the indicator light will flash 4 Place the pan back on the heating area the indicator light will illumin
9. g the cooker from the electrical supply Use a pan which is recommended for induction cooking compare results with your pan Air cooling system obstructed Verify that air inlet and air outlet are not obstructed with objects Ambient temperature is too high the cooling system is not able to keep the cooker in normal operating conditions KK One phase is missing only with three phase supply Cooker defective Control knob defective No reaction to control knob positions Heating cycle switches off and on Verify that no hot air is sucked in by the fan Reduce the ambient temperature The air inlet temperature must be lower than 40 C 1 10 F Check preliminary fuses Ask your supplier for repair service unplug the cooker from the electrical supply Ask your supplier for repair service unplug the cooker from the electrical supply Air inlet or outlet obstructed Remove objects from air inlet and air outlet slots clean the slots Grease filter is dirty Clean grease filter Heating switches off and on within Fan defective Ask your supplier for repair service minutes fan is never active Fan control defective within minutes fan is active Page 12 Part 4520897 01 31 08 TROUBLE SHOOTING Continued operating personnel After a longer permanent operating time the heating switches off and on ELECO A pan within minutes Coil overheated Coil overheated cooking area too hot area too hot Sw
10. hed off and disconnected from the electric supply Don t touch any parts inside the cooker NUMBER OF FLASHING SIGNALS CODE SIGNIFICATION NOTES rat nomatoperaton 01 Nospoot curent Hardware overcament 03 temperature cooling plate O os Powerrotaryswitchtinebreak SSS 06 I raisecinside temperature Sensing element of cooking platform short circuit Power reduction cooling plate temperature Power reduction cooking platform temperature Power reduction caused by bad pan material The induction unit continues working but the temperature of the cooking platform is not controlled anymore The induction unit continues working with reduced power cycles Bad pan material Part 4020897 01 31 08 Page 11 TROUBLE SHOOTING Continued Troubling Shooting Guide operating personnel No heating indicator operation is OFF dark No electrical supply Check if the electrical supply cable plugged in the wall socket check preliminary fuses Control in off position Push control on Pan too small bottom diameter less than 5 127 mm Pan is not placed in the center ofthe heating area the cooker can t detect the pan Unsuitable pan Cooker defective Poor heating indicator operation is ON shines Used pan is not ideal Use a suitable pan Move the pan to the center of the heating area Choose a pan which is recommended for induction cooking Ask your supplier for repair service unplu
11. itch cooker off remove pan and wait until the cooking area has cooled off Pan with Pan with overheated ol oil Small metallic objects e g Spoon are heated up within the cooking area Pan detection tuned incorrectly Control logic board To verify if the pan is suitable use a permanent magnet and find out if it sticks on the bottom of the pan If not your pan is not suitable for induction cooking Choose a pan which is recommended for induction cooking Choose pan material suitable for induction appliances The cooling system fan starts to operate when the heat temperature exceeds 55 C 130 F At heat temperatures higher then 70 C 160 F the controller automatically reduces the power to keep the power unit in normal operating conditions The cooker runs in a non continuous mode This mode can be heard CLEANING AND SERVICING Cleaning Common types of soiling and recommendations how to treat them Slight soiling no burned residues Wipe with a moist cloth scotch without cleaning agent Lime deposits caused by water which has boiled over These spots can be removed with vinegar or a special cleaning agent Grease filter Clean this filter once a week by putting it in the dishwasher Make sure that no liquid can enter in the induction unit Do not clean the Cooker with a jet of water Part 4020897 01 31 08 Support Good maintenance of the induction cooker requires regular cleaning care and servicing
12. ith a revolutionary technology in a complete case of stainless steel All of our accessories are designed to coordinate with the induction units and since each unit is equipped with continuous control they allow efficient cooking Features include Simple operation by key pad Power display with LED Compact powerful electronics enable flat construction and safe operation A maximum of safety thanks to multiple safety functions Short cooking time Electronic checking Compact measurement light weight Meets all current standards VDE EN 60335 1 2 36 CE conforming UL197 CAN CSA C22 2 No 109 NSF 4 1996 Page 5 INSTALLATION Location The cooker has to be set up on a stable place like a table It requires an area of at least 400 x 480 mm 15 7 x 18 9 The air inlet and air outlet must not be obstructed the table must be able to withstand a loading of 40 kg 88 Ibs The cooker doesn t have to be fixed on the table The key pad to operate the cooker must be easily accessible It must be set up in such a way that it cannot fall down or move in an uneven position 1 The induction unit is equipped with an additional grease filter Make sure that the induction unit does not take is hot or grease laden air concerns units standing side by side or one behind the other or standing near a frying pan or oven 2 The induction unit must not be placed near or on a hot surface 3 The air intake temperature must be unde
13. ng with support angles and can be pulled out from the operator s side 8 Make sure that this filter is cleaned in the dishwasher once a week otherwise the air cooling system can not work perfectly and this would lead to overheating the unit 9 Avoid liquid entering into the cooker Do not let water or food overflow the pan Do not clean the Cooker with a jet of water 10 If the heating area Ceran plate is cracked or broken the induction cooker must be switched off and disconnected from the electric connection Don t touch any parts inside the cooker Unauthorized Reconstruction And Use Of Spare Parts Reconstruction of the cooker or changes to the cooker are not allowed Contact the manufacturer if you intend to make any changes on the cooker To guarantee the safety use only genuine spare parts and accessories authorized by the manufacture The use of other components voids all warranties Part 4520897 01 31 08 TROUBLE SHOOTING CAUTION Do not open the cooker dangerous electric Error Messages voltage inside Order of error message The indicator lamp ON flashes for The cookers may only be opened by authorized service an interval of 0 6 sec The number of the following short personnel flashes has to be counted and indicating the kind of error i corresponding to the following mentioned code system Stop any actions ifthe heating area Ceran plate is cracked or broken the induction cooker must be switc
14. operty damage CAUTION Information signs mounted directly on the cooker must be observed at all times and kept in a fully legible condition EXAMPLE CAUTION Refer to instructions before operating or servicing the unit Safety Conscious Work The safety information contained in these instructions for use the existing national regulation for the prevention of accidents as well as any internal working operating and safety regulations stipulated by the operator must be observed Part 4020897 01 31 08 Out Of Operation If the cooker is out of operation make sure that the control knob is in the OFF position If you don t use the cooker for a longer period several days unplug the unit Make sure that no liquid can enter into the cooker and don t clean the cooker with a jet of water Certain risks may be associated with non observance of precautions including 1 Danger to persons through electrical causes 2 Danger to persons through overheated pans 3 Danger to persons through an overheated cooking platform ceran plate The operating reliability of the cookers can only be guaranteed with proper use Operator Operating Personnel Safety Information Any risks from electric power must be eliminated The induction unit shall only be used if the installation of the electricity is fitted by an approved installation contractor in accordance with specific national and local regulations The heating area is
15. perator must be more attentive when using the induction cooker than would be required with other appliances The heat storage capacity of this system is very low If the heating level is changed by pushing the Y EJ keys the food is immediately exposed to a different temperature Do not put empty pans on the glass ceramic cooking zone first put grease or liquid into the pan and start cooking process after that Empty pans and pots will heat up very quickly Adjust carefully the heating level to the required cooking mode adjusting the temperature with PY EJ keys Page 8 The pan should always remain in the center of the heating area otherwise the bottom of the pan is heated unequally and the food inside the pan may burn When heating oil or grease constantly check the pan to prevent oil and grease from overheating and burning Comfort The cooker only transmits energy if a pan is placed on the heating area independently of the position of the control knob If you take the pan away from the heating area power transfer stops immediately If the pan is put back on the heating are the selected power will be transferred to the pan again After switching the cooker to the OFF position the cooking process will stop Cooking Process With Temperature Probe You can use the temperature probe to set and control the operation of the unit when cooking sauces soups creams etc Temperature control The temperature probe can be fi
16. r 104 F 40 C 5 The operating staff has to make sure that installation support and inspection is done by qualified personnel Installation Ambience CONDITIONS STORAGE FUNCTION Max Ambient gt 4 F 20 C to Temperature 158 F 70 C gt 41 F 5 C to 104 F 40 C gt 30 to 90 Max Relative o Humidity Of Air 2110 t9 20 Clearances There is a minimum clearance of 1 6 40mm from the back wall This induction unit is equipped with an air cooling system Make sure that the air supply and air exhaust are not blocked wall fabric etc Page 6 Induction Unit Side View d minimum distance to the wall 40 mm Air Exit Air Intake Electrical Connections Push OFF on the key pad before connecting the cooker with the voltage supply The operator has to insure that all installation maintenance and inspection work is carried out by authorized and qualified personnel 1 Check and ensure that the supply voltage matches the voltage given on the specification plate 2 The electrical connections must satisfy local house installation regulations The valid national and local regulations must be observed 3 The cooker is provided with a cord and plug 60 cycle units only Part 4520897 01 31 08 OPERATION Display 00000000 6000050 Is actual value With use of an external temperature probe Y the variables can be regulated infinitely Actual temperatur
17. xed with the holding device at the pan and put into the liquid then connect the probe plug into the receptacle You can now choose the required temperature for cooking or keeping warm by using the D EJ keys Pressing on the temperature key will show the actual temperature When finished with the temperature probe disconnect it completely and stop the induction unit by pressing the OFF ON key Hold Function The hold function can be used as simple keeping warm function The temperature control is done by the sensing element that is placed directly under the Ceran plate You can choose the required temperature by pressing on BB keys Part 4520897 01 31 08 OPERATION Continued Pan Detection During pan detection the indicator operation flashes No power is transferred and the indicator lamp flashes if no pan or an unsuitable pan is detected Pans having a diameter smaller than 127 mm 5 are not detected Control Of The Heating Area The heating area is controlled with a temperature sensor Overheated pans hot oil empty pans will be detected Energy transfer will be stopped The induction unit must be restarted after it has cooled down SAFETY CONCERNS Description Of Danger Signs This symbol identifies the safety information which may cause danger personal injury for people at non observance of proper operation Indicates a hazard or unsafe practice which could result in minor personal injury or pr
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