Garland ECG User's Manual
Contents
1. 3 14 H27 Oo 1 1 He WIRE 55 ON INPUT FOR UNIT ONLY MRE 271 2 INPUT FOR UNIT ONLY 5 DESCRIPTION DR DATE REVISIONS aE ECG 36 3 PHASE 208V 240V WIRING DIAGRAM 10 4 28 H27 11 1 TOM 11 ___ l Ht SEX Y1 Y 1 11 NOTE N aO Oha Sensa 24 DESCRIPTION DR DME REVISIONS ECG 36 1 PHASE 208V 240V VIRNG DIAGRAM 2 H119 H119 4 38 3 2B H2 1 HE 4 H2 O4 O DESCRIPTION DR Date REVISIONS TOLERANCES EXCEPT AS NOTED 031 ANG te a ECG 48 3 PHASE 208V 240V WIRING DIAGRAM ALL TINI ARE IN INCHES 1B H2 3 38 H27 1900 240 BIVV eV 240V 2A H27 rag UWV 48 241 UV BeV 240V X1 3 H12 X3 4 Y3 3 2 Hit ees See DESCRIPTION DATE ECO REVISIONS TERR as ome ECG 48 3 PHASE 208V 240V WIRING IIAGRAM 10 7 GARLAND Continuous improvement is a Garland policy therefore specificati2. 7 GARLAND INSTALLATION AND OPERATING INSTRUCTIONS FOR ECG SERIES ELECTRIC CHAIN GRIDDLES THIS MANUAL SHOULD BE HANDED TO THE EQUIPMENT OWNER AND RETAINED FOR FUTURE REFERENCE THE FOLLOWING INSTRUCTIONS SHOULD BE READ CAREFULLY AS THE MANUFACTURER CANNOT BE HELD RESPONSIBLE FOR ANY DAMAGE TO PROPERTY OR PERSONS CAUSED BY INCORRECT INSTALLATION OR OPERATION OF THE EQUIPMENT TABLE OF CONTENTS GENERAL INFORMATION 4 PAGE TECHNICAL SPECIFICATIONS PAGE 2 GENERAL INSTALLATION 1 4 PAGE 3 INSTALLATION PROCEDURE 4 COMMISSIONING 0 4 PAGE 4 OPERATING INSTRUCTIONS 5 MAINTENANCE amp CLEANING 2 PAGE 6 GR C US MANUFACTURED BY DISTRIBUTED BY GARLAND COMMERCIAL RANGES LIMITED GARLAND COMMERCIAL INDUSTRIED INC 1177 KAMATO ROAD MISSISSAUGA 185 EAST SOUTH STREET ONTARIO CANADA L4W 1X4 FREELAND PA 18224 Phone 905 624 0260 Fax 905 624 5669 Phone 570 636 1000 Fax 570 636 3903 ECGTRAINING06 GENERAL INFORMATION 1 Damage Check Check carton or crate for possible damages incurred in shipping After carefully examining check for Concealed damage Report any damage immediately to your carrier 2 Any protective material cover
3. SMES 1522 6 2126 BACK 152 6 152 6 INSTALLATION PROCEDURE GENERAL 1 Carefully remove the unit from the crate All packing material must be removed from the unit The protective material covering the stainless steel must be removed immediately after the unit is installed 2 Adequate clearance must be provided for servicing ventilation and proper operation The product must be kept clear of combustible material CASTERS 1 The front casters on the unit are equipped with brakes to limit movement of the range without relying on the electrical connection to limit appliance movement 2 restraint can be attached to the unit near the electrical connection If the restraint is disconnected be sure to reconnect it after the range has been returned to its originally installed position COMMISSIONING Ensure all circuit breakers located behind the access door on the control panel are set to the ON position 1 Ensure that all controls are in the OFF position and turn on the main electrical supply 2 Operate each section of the unit in accordance with the operating instructions provided in this manual 3 Check that the product functions correctly and the voltage supply to the unit does not drop by more than 5 when all sections are operated simultaneously When the operation has been checked hand the manual to the user or purchaser for retention and instruct them in the effic
4. 404 419 717 21505 208 690 7 30 7 30 591 591 608 1034 21505 240 690 7 30 7 30 512 512 527 896 25 80 208 860 860 860 716 716 716 1240 2580 240 860 860 860 621 621 621 1075 EXTERIOR DIMENSIONS MODEL HEIGHT WIDTH DEPTH WEIGHT mm ins mm ins mm ins kg Lb ECG 24R 905 3558 610 24 889 35 120 265 ECG 36R 905 355 8 914 36 889 35 181 400 ECG 48R 905 3558 1219 48 889 35 27 500 ECG 60R 905 355 8 1524 60 889 35 272 60 ECG 72R 905 355 8 1829 72 889 35 318 70 ELECTRICAL SUPPLY Before attempting the electrical connection the rating plate should be checked to ensure that the equipment s electrical characteristics agree On Electric Chain Griddles the supply entrance is located at the rear of the main bottom The supply terminal block 15 accessible from the front ELECTRICAL SUPPLY CONTINUED The electrical supply must be adequate for the voltage phase and current marked on the rating plate Note A means of disconnection from the supply having a contact separation of at least 3 mm in all poles must be incorporated in the fixed wiring WARNING THIS APPLIANCE MUST BE GROUNDED GENERAL INSTALLATION A qualified person as required by the local electrical authorities must install this equipment WARNING The ap
5. to keep the surface clean Turn the temperature down during slow periods Reducing the temperature or turning sections off during slow periods will conserve energy and prevent the plate from overheating DON TS 1 2 Do not use salt to clean the griddle surface Salt is corrosive and can cause pitting of the griddle Do not allow metal utensils Spatula scraper etc to nick and or dent the surface of the griddle The edges of these utensils are sharp and will create divots that oil can collect in and caramelize which will cause sticking 3 Do not use the griddle as a hot top A large pan or pot will trap heat and can cause the griddle plate to warp 4 Do not overheat the griddle to preheat faster Preheating only takes 15 20 minutes SERVICING To ensure efficient and safe operation of the appliance it 1s recommended that servicing be carried out at regular intervals the frequency of which will vary depending on the installation conditions and usage Usually once per year is adequate Servicing must be carried out by competent persons in accordance with the law SAFETY It is essential that the instructions in this booklet be strictly followed for the safe and economical operation of the equipment If it is known or suspected that a fault exists on the appliance then it must not be used until a competent person has rectified the fault 33 Hee 4B 1 TL 3 28 H2 3 3H H27 9
6. with local codes Always follow these safety instructions when operating the Electric Chain Griddle Qualified persons must only operate the unit DO NOT operate without reading this manual DO NOT operate the product unless it has been properly installed and grounded SAFETY CONTINUED DO NOT operate the product unless all service and access panels are in place and fastened properly DO NOT attempt to repair or replace any part of this product unless all main power supplies have been disconnected WARNING to avoid personal injury USE EXTREME CAUTION in setting up operating and cleaning this product to avoid coming into contact with hot grill surfaces or hot grease Suitable protective clothing should be worn to prevent the risk of burns NOTE all warning labels and markings on the product which call attention to further dangers and necessary precautions WARNING This appliance must not be cleaned with a water jet TECHNICAL SPECIFICATIONS LOADING CHART TOTAL _LOADPERPHASE AMPSPERPHASE Amps MODEL kwroapn Yee xy xz x y Z 1phase 860 208 260 3 00 3 00 233 233 250 413 860 240 260 300 300 202 202 217 358 1290 208 430 430 430 358 358 358 62 0 12909 240 430 430 430 310 310 310 538 1720 208 560 600 560 483 466 483 82 7 1720 240 560 600 560 419
7. a thin and even layer of oil into the griddle surface 6 3 Remove the grease drawer empty and wash thoroughly with soap amp water Replace CLEANING INSTRUCTIONS FOR HEAVY BUILD UP After using cleaners amp grease cutter re season the griddle Apply to a warm griddle for best results 1 fe Using a traditional 64mm 76mm 2 2 3 scraper or spatula scrape the griddle surface to remove food particles and oil residues towards the grease trough using even back to front strokes Deposit debris into the chute Apply griddle cleaner evenly over the griddle surface and let sit as directed Follow the procedures on the label of the specific cleaning product Using a traditional scraper or spatula slosh around the griddle cleaner to remove the build up Scrape the griddle surface towards the grease trough using even back to front strokes Repeat step 2 if necessary Using a mild detergent clean the surface and rinse thoroughly with a water and vinegar solution Dry griddle Using a clean cloth rub a thin and even layer of oil into the griddle surface Re season the griddle as detailed above The griddle is now ready for use GRIDDLE DO S amp DON TS DO S Ih Season the griddle This will prevent foods from sticking and make it easier to keep the surface clean Keep the surface clean Scraping the surface throughout production to clear foods and oils prevents build up and will make it easier
8. ent scratching Wash a small area at a time and rinse the washed area with a clean sponge dipped into a disinfectant and wipe dry with a soft clean cloth before it can dry Use only stainless steel wood or plastic tools to scrape off heavy deposits of grease or oil Do not use ordinary steel scrapers or knives as particles of may become embedded and rust NEVER USE STEEL WOOL GRIDDLES PREPARING A NEW GRIDDLE 1 2 Remove the protective coating on the surface using a mild detergent Thoroughly rinse the griddle with vinegar and a water solution 3 4 cup vinegar per quart of water and dry SEASONING THE GRIDDLE 1 Using a clean cloth rub a thin and even layer of oil into the griddle surface Oil should be unsalted shortening or high temperature cooking oil Set the griddle thermostat to 66 C 150 F and heat the griddle surface until the begins to caramelize turn a golden brown colour Scrape off the caramelized oil with a standard spatula Repeat step 1 and set the griddle thermostat to 135 C 275 F Repeat steps 2 amp 3 The griddle is now seasoned and ready for use GRIDDLES CONTINUED CLEANING INSTRUCTIONS AFTER EACH USE 1 2 Using a traditional 64mm 76mm 2 2 3 scraper or spatula scrape the griddle surface to remove food particles and oil residues towards the grease trough using even back to front strokes Deposit debris into the chute Using clean cloth rub
9. ient and safe operation of the appliance OPERATING INSTRUCTIONS GRIDDLES Griddle tops are designed to have food cooked directly on the surface Do not put pots or pans on the griddle surface as this will scratch or nick the surface and will result in improper cooking or 4 sticking of product Never salt food over griddle since this will build up a gummy residue making it difficult to clean Avoid hitting the surface of the griddle with the edge of a spatula since this will cause nicks The most frequently used temperatures are 149 C to 182 C 300 F to 360 F After one cycle the griddle plate will discolour This is normal and will not affect cooking performance Check the grease container and drain frequently during heavy use to prevent overflow OPERATING THE GRIDDLE NOTE Ensure the electrical supply to the appliance is turned ON 1 Switch ON main power switch on the control panel 2 Switch ON desired section s 3 Set the thermostat to the desired temperature SHUTTING THE GRIDDLE DOWN 1 Set the thermostat to the OFF position 2 Switch OFF all sections 3 Switch OFF main power switch on the control panel MAINTENANCE amp CLEANING CLEANING STAINLESS STEEL Stainless steel should be cleaned using a mild detergent a soft cloth and hot water If it is necessary to use a non metallic scouring pad always rub in the direction of the grain in the metal 5 to prev
10. ing stainless steel parts must be removed 3 All units are shipped from the factory with legs or casters fitted unless specifically ordered without 4 The type of voltage supply that the equipment was manufactured for at the factory is noted on the data plate and on the packaging This type of supply must be used 5 Do not remove permanently affixed labels warnings or data plates from the appliance for this may void approvals and create a safety hazard NOTE The griddle top is raw steel and can react with moisture forming rust This is normal and not considered a defect Clean with a stainless steel fiber pad A light coating of salt free oil may be applied to prevent further rusting INTRODUCTION The Garland ECG series complies with the standards CSA 22 2 no 109 latest edition the UL197 latest edition and the ANSI NSF 4 latest edition The installation amp connection of this appliance must comply with current codes In Canada the Canadian Electrical Code Part 1 and in the USA the National Electrical Code SAFETY This manual pertains to Electric Chain Griddles The reader operator must interpret its contents to applicable needs If there 1s any question of interpretation of any of the literature pertaining to Garland Electric Chain Griddles please contact your Authorized Service Agency or our Customer Service Department at 1 800 427 6668 A qualified person must perform the installation in accordance
11. ons are subject to change without notice MANUFACTURED BY DISTRIBUTED BY GARLAND COMMERCIAL RANGES LIMITED GARLAND COMMERCIAL INDUSTRIED INC 1177 KAMATO ROAD MISSISSAUGA 185 EAST SOUTH STREET ONTARIO CANADA L4W 1X4 FREELAND PA 18224 Phone 905 624 0260 Fax 905 624 5669 Phone 717 636 1000 Fax 717 636 3903 11
12. pliance must be grounded CAUTION Prior to installation check the electrical supply to ensure input voltage and phase match the equipment voltage rating and phase See data plate located on the bottom of the control section near the front The Electric Chain Griddle must be level front to back side to side and diagonally This leveling must be done with the unit under the hood and in its normal operational position SITING ee The base on which the unit is to be sited must be capable of adequately supporting the weight of the appliance and any ancillary equipment Refer to technical specifications in this manual Once in position check the equipment is level both front to back side to side and diagonally Adjust if necessary VENTILATION AIR The Electric Chain Griddle ECG 15 intended to be installed under a ventilation hood Proper operation of exhaust fans proper speed rotation and adjustment is essential In addition make up air system HVAC for the kitchen to supply fresh air 15 recommended Any ventilation system will break down if improperly maintained The duct system the hood and filters must be cleaned on a regular basis and kept grease free CLEARANCES ee ee The space in which the appliance is to be sited must include the minimum installation clearances shown below COMBUSTIBLE WALL NON COMBUSTIBLE WALL ALL MODELS MINIMUM CLEARANCE _ MINIMUM CLEARANCE Pm is _
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