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Gaggia 12300 User's Manual
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2. Clean filter holder and filter in warm water after use Pay attention as the Turbo Frother steam nozzle could be hot Air intake to be kept clean and free from residues a C ON Wipe body of machine with a damp cloth as required Remove basin and grid 12 23 and rinse with water Do not use abrasive substan ces Clean the seal 15 inside of the brewing head 14 and keep it clean The shower disc 17 should be unscrewed and cleaned periodically depending on frequency of use ENGLISH 7 If the machine is not used for a long period of time discharge the water from the boiler by turning the steam knob clockwise 25 and put the hot water coffee switch on On Let a quantity of water equal to two cappuccino cups come out of the frother Close the steam knob 25 and put the hot water coffee and the steam switch on Off Turn off the machine Never operate pump unless there is water in tank 8 NOTE It is very normal for an espresso machine to emit steam and drip occasionally as the water pressure changes during use Be certain to empty drip tray 12 as requi red Descaling In hard water areas minerals found in the water will accumulate and affect operation of the unit Approximately every two months this can vary depending on use and water condition clean the machine with Gaggia descaler in which case follow the instructions on the packet Rem
3. ISTRUZIONI PER L USO OPERATING INSTRUCTIONS GEBRAUCHSANWEISUNG MODE D EMPLOI INSTRUCCIONES DE USO GEBRUIKSAANWIJZING INSTRUC OES E MODO DE EMPREGO DU OUIS XO oqn ouenbed epibd 2105 opuezo Jes g oqnj ov nb d DINGY DU opDJJSnji ouo 9 aoup o 2 Jopelui ou opoosol oulinbso o enbsoJug Jodp4 oqn ou ve odnJB o pznpouu Jinhos D E Xuopuloq pul Jod g DU DJJOQ pp sed o bznpoJju fy Jopelui ou 255 Dzhpogu OdDA ep oqn ou oyjinbsoo o s juq d JnnB j Ul jpJo puoojob sjpoz uexais ueip 9j jin Jinups ejsuejinq ep UDA ajs1epuo joy JOOP uowab J e upu ejsinl do g Jinups 775 Buipjeeqjo ep sueDjo 4nisunds yay do 9 nispuou ejsuejinq jeu Bise eg b jnisiinds jeu do eldoppure jeu obiq aldlidwoojs jeu do v c 20495 joy jez lH qqni y do g JepnouJeq qnJ ep y n s nds joy ul e elpeqqna yay ginyos elaliduioojs jeu do 5 Jing IN ue opp pues ouo JOLIS X9 OQn JEP 1ouejur f 6 2 Jo Jeju oqnj je SjuOw pado es owo g ousxe O UO
4. or air intake hole clogged Milk is too hot elfo GAGGIA S p a si riserva il diritto di apportare tutte le modifiche ritenute necessarie GAGGIA S p a reserves the right to carry out all modifications which might be considered necessary GAGGIA S p a h lt das Recht alle notwendigen Aenderungen durchzuf hren GAGGIA S p a se r serve le droit d apporter toute modification qui se rend n cessaire GAGGIA S p a se reserva el derecho de hacer toda modificaci n que cree necesaria GAGGIA S p a behoudt zich het recht voor alle nodig geachte wijzigingen aan te brengen A GAGGIA S p a reserva se o direito de efetuar todas as modifica es consideradas necess rias GAGGIA S p A 20087 Robecco sul Naviglio MI Italia Tel 02 94 99 31 Fax 02 94 70 888 Internet www gaggia it E mail gaggia gaggia it GAGGIA COD 4332075000 Rev 00
5. the ingredients at hand as well as a frothing pitcher or mug halffilled with skimmed or low fat milk and cups that are larger 6 oz than those used for espresso Frothing Milk The higher the fat content in the milk the denser the froth will be The Turbo Frother 8 or the cappuccino maker pos 24 will give you all the froth required but don t let milk come to a boil It may require two or three attempts to become an expert but you will be successful at frothing milk if you give it a chance Swivel the Turbo Frother steam nozzle or milk frother slightly outward so that you can get the frothing pitcher under the nozzle without knocking the base of the machine ll ENGLISH Turbo frother steam nozzle version Steam can be used to froth the milk for cappuc cinos and also to heat beverages luna n n Caution Scalding hazard Splashing may occur at the start scalding ha zard The hot water nozzle and pipe can reach high temperatures avoid touching 25x 5 1 Make espresso in a large cups as described above 2 With the machine ready to deliver coffee convey the pipe over the drip tray 12 open the Hot water steam tap knob 7 for a few seconds so to let the remaining water come out of the steam pipe after a few seconds only steam will come out 3 Close the steam hot water tap knob 7 4 Position steam switch 4 to On 5 After 15 to 20 seconds or when temperature read
6. 2 N B Near the word MAX on the tank there is the overflowing safety hole 25 in case of tank overfilling The water tank can also be removed after removing the tank cover 22 using the handle Re install tank with water and cover 22 2 Insert plug 19 into a suitable wall outlet see point 1 under Caution 3 Turn the power switch 1 to On The on off light 3 will switch on Make certain that the hot water coffee switch 2 and that the steam switch 4 are in the Off position Starting up This procedure fills the water boiler with fresh water This should be done whenever the machine is switched on This machine featuring a pump to brew coffee is equipped with a self priming system Place an emply cup under the brewing head 14 do not insert filter holder and press hot water coffee switch 2 pos On You will hear the sound of the operating pump and after few seconds water will start to escape from the brewing head 14 e Q ENGLISH Once cup is filled set coffee switch 2 onto pos Off The Gaggia machine is now ready to be used NOTE may happen that the self priming feature of the pump fails to work temporarily due to an air lock In this case water does not flow from brewing head 14 and the following procedure should be followed a Place a small frothing pitcher or mug under the steam nozzle 8 b Turn the steam knob 7 counter clockwis
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8. ay 0j 2 J0UUDd 240ShD v D4 OA Dwd 07 4 IVNOLdO LO 9d ENGLISH Congratulations on your wise choi ce As the proud owner of the Gaggia machine you can now experience the taste of a delicious cup of espresso or cappuccino in the comfort of your own home Espresso coffee originally created in Italy is made by rapidly forcing water that has been heated to the correct brewing temperature through a special finely ground coffee The heart of the espresso machine is a precision engineered pump The pump and water flow is easily controlled with just a flick of the switch A CAUTION This appliance is for household use Any repairs or servicing operations with the exception of normal cleaning and maintenance operations must be undertaken by an authori zed service centre 1 Check voltage to be sure that the voltage indicated on the plate agrees with your voltage 2 Never use warm or hot water to fill the water tank Use cold water only 3 Keep your hands and the cord away from hot parts of the appliance during operation 4 Never clean with scouring powders or hard implements 5 To avoid your machine scaling up use purified or bottled water 6 Do not immerse base in water IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed to reduce the ris
9. e to open the steam hot water valve and turn the steam switch 4 and the hot water brew 2 to On to activate the pump Alter a few seconds a steady stream of water will emerge from the steam nozzle Allow about one cup of water to fill the pitcher Shut the steam hot water valve and turn hot water brew switch and the steam switch 4 to Off The Gaggia machine is now ready to be used d NOTE The temperature ready light 5 will automatically flash as the machine boiler heats C After switching on the machine for the first colfee wait 6 minutes until the machine has fully heated up while for all subsequent coffees the machine will be ready to use Another feature of the machine is the no drip system eliminating most of dripping from brewing head 14 After coffee brewing howe ver a little dripping may occur due to wet coffee grinds in the filter holder pee ar EIU EE E TUTTO E Caution Never operate pump without water in machine as damage to the pump may occur Damage of pump run without water is not covered by warranty pe ny N si e J0 e Important to know 1 The taste of your coffee depends on the characteristics of the beans from which it is made the type of bean where it was grown and processed The coffee beans that are roasted for a longer period of time and at higher temperatures will be much darker in colour Darker beans wil
10. k of fire electric shock and or injury to persons including the following 1 Read all instructions and information in this instruction book and any other literature included in this packaging referring to this product before operating or using this ap pliance 2 Do not touch hot surfaces Use handles or knobs 3 To protect against fire electric shock and personal injury do not immerse cord plugs or appliance in water or other liquid 4 Close supervision is necessary when any appliance is used by or near children 5 Unplug from outlet when not in use and be fore cleaning Allow to cool before putting on or taking off parts and before cleaning the appliance 6 Do not operate any appliance with a dama ged cord or plug or in the event of appliance faults or damages Return appliance to the nearest authorized service centre for exami nation repair or adjustment 7 The use of accessory attachments not recommen ded by the appliance manufacturer may result in fire electric shock or personal injury 8 Do not use outdoors 9 Do not let cord hang over edge of table or counter or touch hot surfaces 10 Do not place on or near a hot gas or electric burner or in a heated oven 11 Always turn appliance to Off then plug cord into the wall outlet To disconnect turn switch to Off then remove plug from wall outlet 12 Do not use appliance for other than intended household use 13 Use extreme caution when using ho
11. l produce a richer cup of coffee than the lighily roasted beans variety of dark roasts are available from which you can choose to brew your espres so Each of these roasts is a blend of coffee beans that are roasted at a specific tempe rature producing a specific type of flavour There are decaffeinated beans that have up to 98 of the caffeine content removed The next time you purchase coffee for your espresso maker experiment with one of the many kinds of coffee being sold You may just find that it tastes better than the blend you have been using A fine espresso grind for pump driven machines must be used Be sure to ask for this when buying coffee or when having beans ground Do not use a blade type grinder because it makes too much coffee dust and produces an irregular grind The mark of real espresso is its dark color rich taste and the light brown natural froth called crema in Italian Cappuccino is simply a combination of espresso and hot frothy milk Cappuccino is usually topped with cinnamon nutmeg or cocoa powder Espresso Coffee should be served immedia tely after it is made Espresso is served in 2 to 2 2 oz demitasse cups A 4 or 6 oz cup or glass is used for cappuccino Ideally coffee beans should be ground im mediately before using Remember it must be an espresso grind for pump driven espresso machines Is best to store ground coffee or beans in an ai
12. or the machine to reach its proper operating temperature 4 Place a pitcher under the steam nozzle 8 5 Slowly turn the steam knob 7 anticlockwise so that the hot water and put the hot water brew switches 2 and the steam switch 4 to On can be released N B Dispensing should not exceed 60 seconds 6 Once the desired quantity of hot water is obtained turn the steam knob clockwise and put the hot water brew switches 2 and the steam switch 4 to Off to stop the water release 7 NOTE you want to make espresso immediately after making hot water the temperature of the machine boiler must be brought down to a brewing temperature Otherwise espresso may taste burned To do this place an empty cup on drip plate Do not insert filter holder Put the hot water brew switches 2 and the steam switch 4 to On letting cup fill with water Turn brew switch Off You may now proceed to make espresso e 2 e Keeping it clean IMPORTANT the steam nozzle should be cleaned after each use in order to avoid build up of milk deposits that are very difficult to clean Cleaning is made easy as can be seen in the DESCRIPTION OF PARTS The outer part of nozzle can be removed by pulling downward The outside of the steam pipe can be cleaned with a damp cloth The steam jet is cleaned by running a shot of steam through it The hole in the steam nozzle must be kept open A needle may be used
13. ove shower disc 17 and clean Pour solution into tank and turn on pump for 15 seconds Allow solution to flow through brewing head and steam nozzle for several seconds Wait 20 minutes then repeat process until solution has been run through Rinse machine thoroughly by running plain cold water through machine Replace shower disc 17 NOTE Product failure due to scale accumu lation is not covered by warranty No other servicing should be attempted by the user Use Gaggia cleaner for best results e 3e ENGLISH In the event of faulty function Problem Check to ensure against the following Coffee does not flow Water is in tank Filter basket clogged because coffee is too fine or compressed too firmly Shower disc requires cleaning Coffee flows too quickly Coffee is ground too coarsely Coffee is not pressed down with tamper Pump makes loud noise No water in tank Pump not primed Coffee is ground too coarsely Water 7 excessively from filter holder Filter holder not properly inserted in brew head Gasket in brewing head dirty or worn Coffee grinds not cleaned off the rim of filter holder Espresso has little creamy roth Coffee is ground too coarsely Coffee is not pressed down with tamper Coffee is too old or dried out Espresso is too cold Machine is not warmed up min Coffee is ground too coarsely Not enough milk froth Steam nozzle and
14. rtight container in the freezer of your refrigerator Ground coffee tends to absorb food odours How to make a good Espresso coffee 1 Follow the procedure described under Pre paration 2 Selectthe correct filter basket 10 or 11 and insert it in the filter holder 9 Use the small filter for 1 cup and the large filter for 2 cups of espresso Then insert the filter holder 9 into the brewing head 11 to warm up 3 Wait until the machine has reached the correct temperature with filter holder inserted heating time of about 6 minutes Use this time to set table prepare cups coffee milk etc 4 After the warm up period remove the warm filter holder 9 from the brewing head and fill with correctly ground espresso coffee using the measuring spoon provided Place one level measure of coffee in basket for each cup of espresso Do not overfill Gently tamp down coffee with the tamper 18 provided Do not compress too firmly 5 Clean any excess coffee from the rim of filter holder 9 Insert filter holder into brew head by holding handle approximately 45 degrees to the Teh as you face machine When properly aligned move handle firmly to the right to lock into position The handle should point to the front of the machine or slightly to the right 6 Place one or two espresso cups on the drip plate to line up with the spouts of the filter holder De press hot water brevv switch 2 to pos On Espresso will start
15. t steam Description of parts FIG 01 Main switch Hot water brew switch pump On off light Steam switch temperature Correct temperature light Removable water tank Steam hot water knob Turbo frother steam nozzle removeable 9 Filterholder 10 1 cup filter or coffee pod 11 2 cup filter 12 Basin removable 13 Perfect crema device OPTION 14 Brewing head 15 Filterholder gasket 16 Shower disc holder 17 Shower disc 18 Tamper 19 Power cable and plug 20 Measuring spoon 21 Delivery spout 22 Tank cover 23 Grid removable 24 Cappuccino maker kit OPTION eu OY UN l N 25 Overflowing protection hole 26 Anti fingerprint cleqner for siqinless steel 27 Level indicator for the basin Instructions for the power supply cord A A short power supply cord is provided to reduce risks of getting tangled up or tripping over a longer cord B Longer extension cords are available and may be used if care is exercised in their use C Ifa long extension cord is used 1 the marked electrical rating of the extension cord should be at least as great as the electri cal rating of the appliance 2 if the appliance is of the grounded type the extension cord should be a grounding type 3 the cable does not hang from the table to avoid the risk of getting caught up in it ENGLISH Preparation 1 Remove the water tank cover 22 and fill with cold water to the MAX line indicated on tank 6 See FIG
16. to flow into cups 7 When cups are 3 4 full release brew switch to Off The more water you allow to flow the weaker the coffee When properly made the espresso will have a light brown foam crema floating on the top IF not refer to In the event of faulty function 8 Remove cups and serve 9 To make more espresso carefully and slowly remove the filter by moving handle to the left Be careful as hot water will be on top of the coffee grinds in the holder Some water will continue to drip from brewing head as filter holder is removed That is normal and due to the pump pressure in the system Knock out used coffee grinds from filter For more espresso repeat steps 4 to 8 above ENGLISH PESN Sc TI E Se Lii cos TT E T lv Darfact rcroma dawra 121 1 Perfect crema device 13 To ensure the optimum function of the Perfect cream device insert the frothing jet device into the filter holder We recommend that the Perfect cream device be cleaned on a daily basis before use in order to prevent any Bs of the elivery holes pin may be used to clean out the hole Even if the type of coffee grinding is not correct the use of the Perfect cream device will produce the typical creamy froth of an espresso coffee N B Only use the perfect cream device with large 2 cup filler ____________ E Preparing cappuccino When preparing to make a cappuccino have all of
17. y light 5 goes on place the frothing pitcher halffilled with low fat milk under Turbo Frother steam nozzle so that tip is just under the surface of the milk See Fig 03 6 Slowly turn steam valve knob 7 counter clockwise to release steam IMPORTANT The more you turn the knob the greater the steam pressure for frothing N B Dispensing should not exceed 60 seconds 7 Move pitcher in circular motion keeping the tip of steam nozzle just under surface of milk as it begins to froth Do not let milk come to a boil since it will not froth 8 When you have made enough froth turn steam knob clockwise to shut off steam and remove pitcher Put steam switch 4 to pos Off 9 Spoon the froth onto the espresso in each cup and gently pour the hot milk along the side of the cup Top each cup of cappuccino with a dash of cinnamon cocoa and nutmeg Serve 10 NOTE f you want to make more espresso immediately after steaming milk the machi ne boiler must be refilled with water and temperature brought down to a brewing temperature Otherwise espresso may taste burned To do this place an empty cup on drip plate Do not insert filter holder Turn hot water brew switch 4 to On letting cup fill with water Turn brew switch Off You many now proceed to make more espresso Making hot water 1 Follow the procedure described under Pre paration 2 Turn the power switch 1 to On 3 Allow about 6 minutes f
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