Gaggenau KG 291 User's Manual
Contents
1. Operation Maintenance and Installation Manual KG 291 Gas Cooker GAGGENAU Important Notes For Your Safety Operating for the First Time About Use Features Features of the Appliance Control Knob Bumer Parts Operating Principle Operation Settings Table Cookware Recommendations Wok Cookware Recommendations Cleaning and Care Maintenance Trouble shooting Technical Data Nozzle Table Installation Instructions Important Notes Gas Connection Electrical Connection Nozzle Replacement Installing the Appliance KG 291 Page 3 4 Page 3 Page 3 Page 4 Page 5 Page 5 Page 5 Page 5 Page 6 Page 7 8 Page 9 Page 10 Page 11 Page 12 14 Page 15 Page 16 Page 17 19 Page 20 26 Page 20 21 Page 22 Page 23 25 Page 26 1 Important Notes For Your Safety You must not operate the appliance if it is damaged When connecting electrical appliances in the proxi mity of the appliance make sure that connecting leads do not come into contact with hot cooking surfaces As the user you yourself are responsible for maintenance and proper use in the household Only ever operate the appliance under supervision Do not operate the appliance without pots and pans placed on it Make sure that all the bumer parts are correctly fitted Caution The appliance heats up during operation Keep children away Do not clean the appliance with a steam cleaning apparatus or with2. assembly instructions Read through these instructions attentively before operating your appliance for the first time Thoroughly clean the appliance and accessories before using them for the first time This will eliminate any newness smells and soiling see chapter Cleaning and care About Use The appliance is intended solely for use in the household and must not be put to any other uses Use the appliance to prepare meals only It must not be used to heat up the room in which it is installed Use of a gas cooker generates heat and humidity in the room where it is installed This is why atten tion must be paid to good kitchen ventilation The natural ventilation openings must be kept unobstructed Prolonged use of the appliance with several or all rings may call for additional ventilation such as opening a window or a door or stronger air extraction by an extractor hood To guarantee good combustion the room in which the appliance is installed must have a minimum volume of 35 m and must possess a door that opens outdoors or a window that can be opened Keep the ventilation openings at the back of the appliance free at all times Only ever use the burners after placing pots and pans on them Do not heat up any empty pots or pans It is not permitted to use roasting pans frying pans or grill stones heated simultaneously by several burners because the resulting heat build up may damage the appliance Po
3. before operating it for the first time and after every use Do not use scouring agents abrasives or chemically aggressive cleaners for example oven cleaner Do not use any nitro polishing agents for cleaning Do not use any abrasive sponges either Before cleaning please wait until the cooktop has cooled to hand warm e First lift one of the pot grids on the side with both hands be careful not to scratch the base Then remove the remaining two pot grids Remove the burner head cover the burner ring and the burner head e Important Only clean the burner parts when cold e Soak burnt in remainders in a little water and detergent This loosens even the most stubborn of soiling Do not use any abrasive agents and abrasive sponges e Only use very little water to clean your cooktop Be careful that no water enters the bumer base e As the result of heat development slight dis coloration can appear on the stainless steel surface Do not attempt to scrape away such discoloration This damages the surface Distribute stainless steel care agents uniformly and thinly on the hob not on the control panel This will ensure an even surface and will keep your hob in a good condition for a long period of time e Make sure the burner parts are dry before assembly Only operate the appliance with all parts dry Damp burner parts will cause malfunctions when igniting or unstable flames e When assembling the burner part
4. burner Countries AT BE CH CZ BE CH CZ DK AT CH DE DE DK ES FI ES FI FR GB FR GB GR HU GR HU IE IS IE IS IT LU NL IT LU NO PL PL PT RU SE PT RU Gas family Natural gas Natural gas LPG Propane LPG Prop Gas type H E L G 20 25 LL G 25 3 G30 31 G30 31 Pressure 20 25 mbar 20 mbar 28 30 37 mbar 50 mbar Nozzle full burn outer Nozzle low burn outer Nozzle full burn inner Nozzle low burn inner Air gap adjustm outer mm 0 0 2 0 Air gap adjustm inner mm x u Total output 17 KW 17 KW 17 KW 17 KW Total consumption 1 70 m3 h 1 87 m3 h 1240 g h 1240 g h open fixed 17 Nozzle table normal burner Countries AT BE CH CZ BE CH CZ DK AT CH DE DE DK ES FI ES FI FR GB FR GB GR HU GR HU IE IS IE IS IT LU NL IT LU NO PL PL PT RU SE PT RU Gas family Natural gas Natural gas LPG Propane LPG Prop Gas type H E L G 20 25 LL G 25 3 G30 31 G30 31 Pressure 20 25 mbar 20 mbar 28 30 37 mbar 50 mbar Nozzle full burn outer Nozzle low burn outer Nozzle full burn inner Nozzle low burn inner Air gap adjustm outer mm 0 0 6 max 6 max Air gap adjustm inner mm x u Total output 17 KW 17 KW 17 KW 17 KW Total consumption 1 70 m3 h 1 87 m3 h 1240 g h 1240 g h open fixed Nozzle table large burner Countries AT BE CH CZ BE CH CZ DK AT CH DE DE DK ES FI ES FIFR GB FR GB GR HU GR HU IE IS IE IS IT LU NL IT LU NO PL PL PT RU SE PT RU Gas family Natural
5. or wooden handle It has a rounded base and slanted sides The thin steel passes the heat swiftly to the inside but soon cools down again as soon as the flame is set to a lower setting Therefore ingredients cannot overcook The diameter is between 35 40 cm for 4 persons Make sure that a wok with a rounded base is positioned safely on the pot grid Woks may consist of various materials Cast iron woks are more stable and keep the heat longer They have a round high cover Therefore they are also capable of steaming and stewing The semicircular grid is hooked in on the edge of the wok On it you can steam ingredients you can allow deep fried foods to drip or you can keep browned foods warm Use the chan rounded spatula or a long handled wooden spatula Use a ladle to remove foods Use the strainer to lift deep fried foods from the fat or large pieces out of a sauce You can use bamboo baskets for steaming Cooking in the Wok You can fry steam deep fry stew and cook normally Stir frying is the special cooking method for the wok Ingredients cut into small pieces are cooked as briefly as possible under strong heat and constant stirring In the large round pan everything can be stirred and turned faster and with greater ease than in a conventional frying pan Thanks to stirring ingredients do not burn onto the pan Surplus oil drains off towards the middle In next to no time
6. ables potatoes fish to Stewing Vegetables fruit fish Braising Goulash rolled beef steaks roasts vegetables Low Thawing Frozen foods Slow cooking Rice pulses Reheating Soup casserole vegetables in a sauce Switch to the high setting in order to reach the required temperature quickly Then switch back to a lower setting The output of the inner flame ring is the same on the normal as well as the large bumers The values given above must be looked upon as recommended values The heat required depends not only on the type and condition of the food but also the size and contents of the pot Due to the high performance of the cooktop fat and oil will heat up quickly Never leave the cooktop unattended fat can ignite food can burn Preferably use the rear cooking zones to prepare meals that need longer to cook Preferably use the larger burners or the wok burner for brief cooking deep fat frying and brief frying of large quantities 6 Cookware Recommendations KG 291 Recommended Minimum pot diameter pot diameter Normal Burner 200 240 mm 90mm Large Burner 240 280 mm 90mm Large Bumer Wok 240 320 mm 160 mm 10 Pots with a diameter of less than 90 mm or more than 280 mm 320 mm for the large WOK burner should not be used When using large pots pay attention to keeping to a minimum distance of 50 mm between the cooking vessel and combustible sur
7. anged over to the required gas type and the available pressure 20 As this gas hob is not intended for connection to an exhaust gas system pay attention to the applicable installation conditions The appliance may be installed in kitchen combinations made of wood or similar combustible materials without taking additional measures The rear wall must consist of non combustible material A minimum distance of 300 mm from heat sensitive items of furnishing or contact surfaces cupboard side panel must be observed The hob conforms to appliance class 3 and must be installed in the worktop as shown in the installation sketch Do not install the appliance under a suspended cupboard For installation under a vapour extractor a minimum clearance of 760 mm must be observed Wall trims must be heat resistant and the minimum distance between the hob and the wall trim is at least 30 mm The appliance must be installed and connected by an authorised gas installer The installation must conform with all current regulations of the gas supply companies and the regional construction regulations Technical modifications reserved Note on ventilation this household gas cooker has a total rated thermal load of 17 KW Hs Simultaneous use of all cooking positions of the cooker generates heat and humidity in the room where it is installed This is why attention must be paid to good kitchen ventilation This can be guaranteed for exampl
8. ats are fitted correctly Fully push nozzles onto the supply lines Note do not bend supply lines e Push the burners onto the supply lines Push the safety springs back on e Screw the bumers back on the trough e Loosen the locking screw and adjust the air regulation bush according to the nozzle table Tighten the locking screw 01 outer main nozzle inner main nozzle See table on page 17 19 for details of nozzle settings Replacing the main burner nozzles of the wok burner e Unscrew the Wok burner from the trough Torx T20 Loosen locking screw from the air regulation bush Fully push in the air regulation bush Detach the safety springs on the supply line Leave the electrode connected e Carefully pull off the Wok bumer from both supply lines Carefully pull off the inner main nozzle with O ring by hand Screw out the outer main nozzle 10 mm e Check whether the O ring is fitted correctly in the nozzle seat of the new inner main nozzle Fully push nozzle onto the supply lines Note do not bend supply lines e Change the screw in nozzle and tighten it firmly e Push the burners onto the supply lines Push the safety springs back on e Screw the bumer back on the trough e Loosen the locking screw and adjust the air regulation bush according to the nozzle table Tighten the locking screw e Fit the trough and tighten it firmly Checking functions The flames are adjusted co
9. e by installing an extractor hood with a minimum air output of 264 m h 15 m h per kW thermal load To ensure ventilation the room in which this appliance is installed must have a suitable opening like an exterior door or a window that can be opened When using the household gas cooker the extractor hood must be operated in such a way that the more cooking positions are used the higher the air output level must be al Connecting the appliance 28 y Electrical connection Electrical connection AC 220 240 V is established by means of a connecting cable with an earthing contact plug connected to an earthed socket which must also be accessible after installation of the gas hob If after installation of the gas hob not all poles can be isolated from the mains by removing the plug an isolating device with a contact gap of at least 3 mm must be permanently installed When estab lishing connections make sure that the connecting lead cannot come into contact with hot parts of the gas hob or other hot parts Tum all control knobs to the OFF position before connecting the appliance to the power supply 22 Gas connection The gas connection must be in a location that permits access to the shut off valve and which if applicable is visible after opening the door of the cabinet By means of the incl
10. eded for the gas type to be set are available as a conversion kit Please specify the appliance type and the required gas type The nozzles can be changed on the installed appliance Loads for all gases For all gas types and pressures the rated load is achieved by installing the high and low setting nozzles for the required gas type see nozzle table Replacing the low setting nozzles e Switch off the power at fuse point and close the gas supply e Detach pod grids burner rings burner head covers and burner heads e Pull off control knobs Undo trough securing nuts three 7 mm nuts on each burner and carefully detach the trough e Turn the black plastic part so that the recess is above the nozzle Screw out nozzle and take nozzle out with small pliers e Replace both low setting nozzles on the gas taps according to the new gas type and as detailed in the low setting nozzle table Fully screw in the new low setting nozzles Important be careful not to damage the O ring 23 See table on page 17 19 for details of nozzle settings 24 Replacing the main burner nozzles of the normal burner and large burner e Detach the safety spring on the supply lines Leave the electrode connected Unscrew the burners from the trough Torx T20 and pull off the burner from both supply lines e Carefully pull off both main nozzles together with the O ring by hand e Check whether the O rings of the new nozzle se
11. er and inner flame ring 0 Low setting of outer flame ring High setting of inner flame ring Outer flame ring off High setting of inner flame ring 6 Outer flame ring off Low setting of inner flame ring 9 Bumer head cover 10 Bumer ring 11 Bumer head 12 Electrode for automatic ignition flame detection and flame control Operating Principle The gas hob features two normal bumers two large burners and a Wok bumer The appliance features one hand operation flame detection and automatic re ignition The ignition is activated when the control knob is turned Should the flame go out during operation the appliance will automatically re ignite the burner During a disturbance the appliance will cut off the gas supply as a safety measure to prevent unburned gas escaping The flame setting is infinitely variable between high and low The total rated thermal load amounts to 17 0 KW referred to Hs gross calorific value 15 3 KW referred to Hj calorific value The specified rated load is defined by installation of the fixed nozzles The gas hob is converted to a different gas type by nozzle replacement full and low buming nozzles see nozzle table on page 17 19 4 Operation Only light a bumer if all burner parts are dry and assembled correctly Otherwise malfunctions may occur or the appliance may switch off Switching on e Place a suitable pot or a pan on the corresponding c
12. gas Natural gas LPG Propane LPG Prop Gas type H E L G 20 25 LL G 25 3 G30 31 G30 31 Pressure 20 25 mbar 20 mbar 28 30 37 mbar 50 mbar Nozzle full burn outer Nozzle low burn outer Nozzle full burn inner Nozzle low burn inner Air gap adjustm outer mm 0 0 0 0 Air gap adjustm inner mm ES ES Total output 17 KW 17 KW 17 KW 17 KW Total consumption 1 70 m h 1 87 m h 1240 g h 1240 g h open fixed 19 12 Installation Instructions Important Notes Please observe the general safety notes and the important information in chapter 1 The installing technician is responsible for perfect functioning of the appliance at its installa tion location He must show the user how to switch off the electricity and gas supply whenever required After unpacking check the appliance for any transportation damage and report this immediately to the transportation company Caution before connecting the appliance please check whether the local connection conditions such as gas type gas pressure and mains voltage match the appliance settings This gas hob conforms to the categories that are specified on the rating plate The rating plate can be found on the appliance and additionally on the quality control slip which is included with these instructions By replacing nozzles it is possible to set the appliance to any gas listed on the rating plate If the data should not match the appliance must be ch
13. ner parts have been assembled correctly Check if the bumer or the electrode has been soiled see trouble shooting guide on page 16 Note if a malfunction occurs on one bumer you can continue using the remaining burners however you must turn all control knobs to the off position first before recommencing Please note when switching on the cold appliance on the HIGH setting depending on the gas type and pressure it is possible that the electrode continues to fire although there is a flame visible and then switches off Tum all control knobs to the OFF position Then turn the control knob for the required cooking position to any setting except the high position and leave to warm up for 30 to 60 seconds Then you can continue to use your appliance as usual Switching off Fully turn the control knob to the OFF position The electronics of the appliance switch the gas supply off if all control knobs are in the off position 5 Settings Table Cooking Cooking method Examples level High Boiling Water Searing Meat Heating Fat liquids Boiling Soup sauce Blanching Vegetables Roasting Meat fish potatoes From dy Browning Flour onions Roasting Almonds breadcrumbs Baking Pancakes egg dishes to amp Boiling in open pot Simmering in open pot Liquids Dumplings sausages soup garnish meat stock poached eggs Simmering Sweet sauces From Boiling with closed lid Pasta soup sauces Steaming Veget
14. ooking position e Press down the control knob for the corresponding cooking position and turn it to the required position between the and symbols The burner ignites automatically e When using large pots or pans you should ignite the burner in the low position Every time the gas hob is switched on the electronics run an auto test All electrodes fire and the required burner ignites after a few seconds When switching on further burners only the corresponding electrode fires e When being switched on a short sound may be heard when the electronic of the gas hob opens the gas supply valve This is a normal condition The flame size can be set continuously between full and low by slowly tuning the control knob Indicator light The indicator light next to the control knob comes on if the burner is switched on and the flame burns correctly Should the flame go out during operation e g because of a draught the appliance will automatically re ignite the burner Should the re ignition be unsuccessful e g burner is soiled by spilled over food or liquid all bumers are switched off the indicator lights of the burners that were switched on flash Turn all control knobs to the OFF position The flashing indicator lights will go out except for the affected burner This indicator will continue to flash for a few seconds After the appliance has cooled down sufficiently check this burner to see if all the bur
15. roundings A minimum distance of 50 mm must be observed between the control knob control panel and the pot or pan The pot or pan should not touch the control panel When buying pots pay attention to the fact that the manufacturer frequently specifies the top pot diameter which is generally larger than the diameter of the base Observe the manufacturer s specifications Use cooking utensils that the manufacturer states as being suitable for gas Use pots with heat resistant handles Use pots and pans with a thick base because heat distribution is particularly improved in the low setting Using the correct size of pots and pans for the burner ensures improved cooking performance and energy efficiency To ensure an even distribution of heat center the pot above the bumer The flames should be covered by the pot base Place the pot or pan securely and level on the pot grid Tum the pan handle to the side it should not point to the front In order to guarantee a secure position on the pot grid the pot base should be flat and not warped or dented Placing a fitting lid on the pot will shorten cooking times Through a glass lid you can watch the cooking progress without having to take the lid off 1 Wok Cookware Recommendations The Wok and Accessories not included in the scope of delivery The round bottom wok is the ideal wok for your gas cooker The wok looks like a hollow semisphere with a long handle
16. rrectly if no yellow tips are visible and if they do not go out when switching over swiftly from the high to the low setting Please do not forget to stick the new adhesive label included with the nozzle set over the old adhesive label on the gas connection thus documenting the changeover to a different gas type 25 Installing the Appliance 26 Note the appliance can be installed in a base cabinet with a minimum width of 900 mm The recess in the countertop will be slightly wider than the inner width of the base cabinet Do not install the appliance above a drawer Produce the recess for the cooktop in your countertop Proceed as indicated on the installation sketch Note the angle between the cut surface and the worktop must be 90 e Turn the clamping screws to the side Insert the hob with the control panel on the front into the cut out e Align the cooktop and tum the clamping screws under the countertop Tighten the clamping screws evenly e Connect the appliance to the gas supply Note if a flexible gas connection is being used you can connect the appliance before installing it into the worktop e Check the installation for gas leaks e Connect the appliance to the electricity Test it for correct functioning e There might be an air pocket in the gas supply line if the appliance switches off and the indicator lights flash Tum all control knobs off and switch on again see trouble
17. s make sure that the burner ring and burner head are placed in such a way that the locking lugs fit in the corresponding recesses e Important Fit the middle pot support first be careful to center it over the burner and then the pot supports on the side The rounded corners of the pot supports on the side must face out to the side Important Reminders Do not use strongly alkaline cleaning agents These cleaners may cause permanent discoloration Do not clean in a dishwasher QD QD QD D Part Material Suggested Cleaning Procedure Control Panel Use cloth with detergent and hot water anodized Remove greasy splashes with a aluminum commercially available cleaner for aluminum Make sure the cleaning agent will not scratch the surface Control Knobs Use cloth with detergent and hot water mat chromium plated see next page 13 Part Material Pot Grid enamel on cast iron Burner Head Cover Bumer Ring Bumer Head brass Wok Burner Head enamel on Cast iron Electrode Base stainless steel shot blasted brushed 14 Suggested Cleaning Procedure Take pot grids off for cleaning Soak in sink Clean with detergent and brush Remove coarse soiling with damp cloth and detergent Use brass polish to keep the original shiny surface Clean with detergent and brush Clean with brush fine glass paper or scouring pad Cloth with detergent and hot water Soak burnt in remainder
18. s with a little detergent solution After cleaning polish dry with a soft cloth to prevent water stains forming on the surface For heavy soiling you can order our stainless steel cleaner Order No 310631 from your Gaggenau dealer Caution no liquid should enter the housing of the cooktop through the burner base Important Reminders Do not clean in a dishwasher Soak burnt in remainders in sink Abrasive cleaners used too vigorously or too often can eventually mar the enamel Do not clean in a dishwasher Port openings must be kept free Be careful not to loose the small parts Do not clean in a dishwasher Soiled electrodes may cause malfunctions when igniting or flame control disturbance Be careful when cleaning electrodes they are fragile do not turn Caution never switch on cooktop while cleaning electrodes To prevent marring the polished stainless steel trough always polish in the direction of the polish lines Light discolorations may form if the natural oxidation is removed together with the soiling Put some commercially available stainless steel polish on a cloth and polish the whole cooktop after cleaning to get an even stainless steel surface Never allow food stains or salt to remain on stainless steel for any length of time Important certain stainless steel cleaners will scratch the surface Chlorine or chlorine compounds in some cleaners are corrosive to stainless steel Check ingredien
19. shooting guide chapter 10 5080008618md01 en 07 04 EB GAGGENAU GAGGENAU HAUSGER TE GMBH CARL W ERY STR 34 D 81739 MUNCHEN 089 45 90 03 FAX 089 45 90 23 47 WWW gaggenau com 31
20. ts on label 9 Maintenance The appliance must be disconnected from the power and gas supply during all repair work In the event of malfunctions check whether the gas and electricity supplies are in proper working order The cooktop cannot be used during a power failure If the cooktop is being used when the power failure occurs turn all of the burner control knobs to the OFF position The cooktop will not tum back on after a power failure until all control knobs are first turned OFF and then turned back on again Before calling the service engineer check the trouble shooting guide on page 16 to see if you can rectify the problem yourself If your appliance still does not work please contact your dealer or your local Gaggenau customer service agency Specify the appliance type see rating plate Repairs may only be carried out by authonsed technicians in order to guarantee the safety of the appliance Unauthorised tampering with the appliance will invalidate any warranty claims Only use original spare parts 15 10 Trouble shooting Bumer does not ignite when switched on Bumers go off during operation Indicator lights Indicator light of Tum all control knobs to 0 are off the switched on bumer is flashing Indicator lights go off only Indicator lights All indicator the indicator light of the go off lights are flashing power Tum control affected bumer continues to flash for a few seconds After a po
21. ts with a diameter of less than 90 mm or more than 280 mm 320 mm for the large WOK burner should not be used When using large pots pay attention to keeping to a minimum distance of 50 mm between the cooking vessel and combustible surroundings A minimum distance of 50 mm must be observed between the control knob control panel and the pot or pan The pot or pan should not touch the control panel Switch the burners to the low setting whenever you remove pots or pans briefly In this way you reduce the risk of burns when working next to naked flames you also save gas and reduce pollution Whenever the gas hob is fitted under an extractor hood always cover the rings with pots or pans Otherwise parts of the extractor hood may become damaged by the extreme heat development or grease residues in the filter may ignite Ensure an adequate supply of air when using an extractor hood operating in the extraction mode The appliance cannot be used during a power failure In the event of malfunctions please inform your specialist dealer or your nearest Gaggenau after sales service 2 Features Features of the Appliance Control Knob Burner Parts 1 Pot grids 3 parts the left and right part are identical 2 Large Wok burner 5 KW 3 Large burner 4 kW 4 Normal burner 2 kW 5 Ventilation openings 6 Symbol for corresponding cooking position 7 Indicator light 8 Flame setting 0 OFF High setting of out
22. uded R 1 2 connection bracket on the appliance end with the affiliated washer the appliance must be connected to a fixed con necting line or a gas safety hose to DIN 3383 Part 1 that corresponds to the type concemed An ambient temperature of 70 K must not be exceeded if the gas safety hose consists only partly of metal The permissible ambient temperature for a gas safety hose that consists completely of metal is 115 XK If a flexible line is used it must be laid in such a way that it cannot come into contact with moving parts of the kitchen element e g drawer The mains connecting cable must at least correspond to type H 05 V2V2 3G 0 75 or it must be correspondingly heat resistant at least 90 C The mains connecting cable must only be purchased through and connected by an authorised specialist Pay attention to the information on the rating plate and connect the PE conductor Connect the connecting cable to the mains Connection type Y if damaged the mains cable must be replaced by a special mains connecting cable The mains connecting cable must only be connected by the manufacturer or the manufac turer s after sales service Nozzle Replacement inner low setting outer low TT nozzle setting nozzle See table on page 17 19 for details of nozzle settings Changing over to a different gas type Only authorised specialists are permitted to change over to a different gas type The nozzles ne
23. water pressure risk of short circuits Isolate the appliance from the mains during every maintenance operation To do this remove the mains plug or switch off the corresponding household fuse Close the gas supply Repairs must be carried out by authorised specia lists thus ensuring electrical safety No warranty claims can be lodged for any damage resulting from failure to observe these instructions Observe caution with oils and fats They may overheat and burn easily Foodstuffs that are prepared in fat and oil must only be prepared under constant supervision Technical modifications reserved Operating for the First Time Remove the packaging from the appliance and dispose of it according to local regulations Be careful to remove all accessories from the packaging Keep packaging elements and plastic bags away from children Check the appliance for transport damage before installing it The appliance must be installed and connected by an authorised specialist before operation The installation must conform with all current regulations of the gas supply companies and the regional construction regulations Tum all control knobs to the OFF position before connecting the appliance to the power supply The serial number of the appliance can be found on the quality control slip which is included with these instructions This quality control slip should be kept for guarantee reasons together with your operating and
24. wer cut the appliance does not re ignite Wait until the appliance automatically has cooled Check affected bummer Are all burner parts correctly assembled Overheating Tum control protection knob to 0 Are all bumer parts correctly assembled Check the power supply Wait until indicator lights go off Check the Is the gas shut domestic fuse off valve open Is the appliance Js the bumer plugged in dry and clean ls there an air Is the electrode soiled food remains or wet e Is the bumer soiled by boiled over food pocket in the gas supply line after first in stallation or changing the LP propane gas tank e Check for strong draughts for example open window behind the cooktop LP propane gas is the gas tank empty LP propane gas is the gas tank empty Switch the appliance on again Should the appliance still not work contact your Gaggenau aftersales service 16 ll Technical Data Nozzle Table Technical data gas Gas connection R 1 2 union nut for R 1 2 bracket to DIN 1999 conical cylindrical Burners Normal burner Full buming 2 0 kW A Low buming 0 165 KW Technical data electrical Large burner E Rated consumption 15 W Full burnin 0 KW tie sein 0 165 KAY Voltage AC 220 240 V Wok burner Frequency 50 60 Hz Full buming 5 0 KW Low burning 0 3 KW Total output 17 0 kW Technical modifications reserved Nozzle table wok
25. you obtain delicious roasted foods the pores in meat close and fish becomes nices and juicy Vegetables stay crispy and aromas and healthy vitamins are retained Important the cooking time is so short that all ingredients should be ready for cooking before you begin The correct sequence is also important First place the ingredients with the longest cooking time in the wok For example these are hard fibred vegetables such as carrots Soft vegetables such as mushrooms or sprouts are added later Proceed as follows Pour sufficient oil into the wok to coat the surface We advise you to use peanut or or soya oil Heat up the oil to just before the smoking point only then begin with stir frying Cut the food into pieces of equal size but not too small thus making sure they will not bum If you are cooking larger quantities work with portions as otherwise not all of the food will reach the hot base of the wok Meals that are ready ca be kept warm on a minimal flame Clean the wok after every use and rub its inside with oil This will prevent rusting 11 8 Cleaning and Care 12 Keep the ventilation openings on the rear of the appliance clean Do not block the ventilation openings The burners burner head cover burner ring and burner head will change their color during operation and become darker This change in color will not influence the use value Please thoroughly clean the appliance
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