Gaggenau EB 204/205 User's Manual
Contents
1. Fig 15 Grilling When grilling food is cooked roasted at a tempera ture of 150 300 C from above A distinction can be made between the following kinds Temperature controlled grilling During temperature controlled grilling the heating element emits a greater or lesser amount of infra red radiation depending on the setting of the tem perature selector switch Fig 14 This method of grilling is suitable for flat pieces of meat and for browning or gratins Do not forget to turn grilled food Grilling with the hot air fan The additional fan circulates the hot air and so ensures a more even heat when grilling several items at the same time There is no need to turn the food frequently Fig 15 ECO Fig 16 ECO Using the ECO mode is an energy saving way to prepare cakes small pastries and gratins with hot air circulation The catalytic converter heating is switched off in this mode Fig 16 Baking stone operation with special accessories PS 026 and HZ 026 only Be it crispy pizza or fresh bread with the baking stone you produce baking results that are comparable to those of a solid stone oven Fig 17 3 Operation 3 1 Overview Inserting the baking tray Insert the baking tray at the same height on both sides Make sure that the notch on the baking tray is at the2. Roasting and grilling a roast has become dark and parts of the crust are burnt Check the insertion height and the temperature roast looks good but the sauce is burnt The next time choose a smaller roasting dish and add more fluid a roast looks good but the sauce is too light and has The next time choose a larger roasting dish and use less fluid become watery the table does not list a weight for the roast Choose the next lowest weight in the list and prolong the roasting time 18 Tips for baking You can use any heat resistant dishes Place dishes in the middle of the grid iron You can also use the grilling tray for large roasts After removing glass dishes place them on a dry kitchen cloth or cooling grill Do not place them on a cold or wet support surface The glass could crack You are advised to use dark metal baking forms You may also use light baking forms in the hot air mode In this case the baking time is longer The values in the cooking tables apply to the preheated oven The temperature and duration depend on the quantity and consistency of the dough This is why the tables list temperature ranges You are advised to begin with the lowest temperature the first time If required set it higher the next time Remember a lower temperature ensures more even browning To find out if your cake mixture has baked properly insert a wooden stick at the highest point
3. Note Do not use high pressure or steam jet cleaning devices to clean the appliance risk of short circuit occurring Caution risk of burns Wait until the oven has cooled down to be touched safely before cleaning Do not use any scouring cleaning agents aggressive or nitro polishing agents scouring pads or other tools Thoroughly clean the appliance before operating it for the first time and after every use thus avoiding the residues baking in After residues have baked in several times they are then difficult to remove Clean the oven with hot soapy water while it is still warm and leave it open to dry Do not scrape off baked in remainders of food Instead moisten them with a wet cloth and detergent 20 Fruit juices from moist cakes dripping onto the oven interior can damage the enamel Remove such soiling as soon as the oven has cooled down sufficiently Do not use commercially available oven sprays to clean the oven Clean accessories baking tray grid iron and grill pan with hot water or detergent Clean the control panel glass surface and operator controls with a moist cloth and mild soapy water and dry them with a soft dry cloth Do not use any commercially available stainless steel cleaners or highly alkali cleaners for example oven cleaning spray for the control panel as these can damage the panel and the printed symbols Do not use any abrasive sponges either Do not use scouring agents or
4. abrasive sponges to clean the glass front Use commercially available window cleaning detergents and apply them ona soft moist cloth or a window leather Do not spray onto the control panel Cleaning the baking stone special accessory Remove coarse soiling from the baking stone Turn the baking stone round before using it again This will ensure self cleaning Dough residues can then be removed using a soft brush Note Do not clean the baking stone with water and detergents 6 2 Self cleaning The rear plate is catalytically enamelled You can order catalytically enamelled plates for the sides and top as special accessories In this mode soiling on the catalytic interior plates accessories combusts at temperatures around 300 C In the event of extreme soiling coarse greasy residues must be removed from the oven before cleaning The non catalytic parts such as the muffle base the door inside and the glass pane are not cleaned These parts must be cleaned beforehand Proceed as follows Remove all loose inside parts such as the grid iron or the baking stone from the oven interior Remove the grease filter Push the grease filter up and remove it from the oven interior Close the oven door Turn the Mode control knob to the W Grilling with hot air setting Tur the Temperature control knob to 300 C You should modify the cleaning time depending on the degree of
5. in your oven During operation only leave the parts in the cooking compartment that you actually need Caution The appliance and until the cooling fan is switched on also the control panel heat up during operation Keep children away Note to avoid jeopardising the electrical safety of the appliance it is forbidden to use high pressure or steam jet cleaning devices The appliance has to be isolated from the mains during all maintenance To do this remove the mains plug or actuate the corresponding fuse Repairs may only be carried out by authorised electricians in order to guarantee the safety of the appliance No warranty claims can be lodged for any damage resulting from failure to observe these instructions Technical modifications reserved 1 2 Operating for the first time Before operating the appliance for the first time please pay attention to the following notes Read through these instructions attentively before operating your appliance for the first time The appliance must be installed and connected by a specialist Remove the packaging from the appliance and dispose of it properly Pay attention to the fact that there are accessories in the base of the packaging Keep packaging material away from children Before operating the appliance for the first time make sure that the mains connection is in proper working order Before using the oven for the first time remove all removable interior pa
6. of the cake around 5 10 minutes before expiry of the baking time specified in the recipe The cake is ready if dough no longer sticks to the wood In the ECO mode you might notice a slightly stronger smell with certain foods for example yeast dough In this case it is advisable to use the normal hot air circulation mode Tips for roasting and grilling Before serving allow the roast to rest for 10 minutes with the oven switched off and closed This keeps the roast juicy Always grill in the closed oven If possible grilled pieces should be equally thick at least 2 to 3 cm When this is the case they will brown evenly and will stay nice and juicy Never grill steaks salted Place pieces for grilling directly on the grid iron Poultry becomes particularly crispy brown if you coat it with butter salt water dripped off fat or orange juice Even sensitive frozen food is thawed gently and fast Place the frozen food on the grid iron and turn the Temperature control knob to the Light position Use the grilling tray to collect the liquid from thawing When roasting put a little bit of water into the grilling tray and place it one level below the grid iron This ensures that the juices of the meat are collected and the oven stays clean In the case of duck or goose pierce the skin under the wings to allow the fat to drain off 19 6 Cleaning and care 6 1 Manual cleaning
7. soiling The setting should be at least 1 hour and no more than 2 hours Turn the temperature control knob back to the 0 setting after the self cleaning process has ended 21 6 3 Cleaning the grease filter You are advised to clean the grease filter after two roasting operations or after baking if the oven gets appropriately soiled Push the grease filter upwards and remove it Clean the grease filter in hot nnsing detergent or in a dishwasher Fig 29 If you clean the grease filter in a dishwasher place it vertically in the crockery basket to ensure that no food remainders will stay on it After cleaning hook the grease filter back onto the rear panel If it is only slightly soiled wash the oven while warm using a hot rinsing detergent and leave it open to 6 4 Removing the catalytic cleaning plate accessory Removing the catalytic cleaning plate Remove the two knurled nuts at the front and rear of both side panels Fig 30 Remove the catalytic side plates with the support grids Fig 31 If the catalytic inside plates are highly soiled you can clean them in very hot water with curd soap and a soft brush Do not use any abrasive or aggressive detergents 22 1 Maintenance 7 1 General The appliance must always be disconnected from the mains when being repaired If the appliance does not function correctly check the fuses first If the power supply is functioning correctly
8. 5 kg 2 230 180 10 80 C Pork roast with rind 1 5 kg 180 200 180 200 60 70 75 80 C Smoked pork 1 5 kg 2 180 160 65 70 C Leg of pork 2 150 200 150 200 80 85 C Collared roast 2 230 180 230 180 15 80 C Veal 230 180 230 180 60 70 75 80 C Leg of veal 150 180 150 180 50 60 715 C Loin of veal 2 160 170 20 70 75 C Stuffed breast of veal 2 120 130 120 75 80 C First brown the meat all round in the casserole on the cooker Brown the meat at a high heat level switching back to a lower temperature after 15 20 minutes Cook the meat at a low temperature and set the temperature higher for the last 15 20 minutes Note the values given above should be looked upon as recommended values We advise you to always preheat the oven The recommended mode is printed in bold 15 Roasting table Level Hot air Grilland Topand Cooking Core hot air bottom heat time temperature from below Temp C Temp C Temp C minutes sensor Venison Meson Roast boar casero ioo Joo Leg of venison casserole 170 180 60 80 15 80 C Saddle of venison 2 165 175 170 180 20 25 65 70 C Leg of lamb casserole 180 200 35 45 65 75 C Poultry PE E r E ao a a Duckbreast a o Goose 2 3 kg 160 190 e 190 100 120 85 90 C Turkey 3 4 kg 160 190 160 190 120 180 85 90 C Roast chicken 50 60 85 C First brown the meat all round in the casserole on t
9. Fig 26 Switching off See above 13 4 Baking table Cakes and biscuits Hot air Hot air and Top and Baking circulation ottom heat bottom heat time e E 19 40 45 Fruit flan on yeast dough 165 175 Fruit flan on short crust pastry Small flaky pastry cakes 180 0 Cheesecake high 90 100 2 2 2 2 2 2 2 l ECO b Te a ae wo f o e us a 2 Sponge cake round 160 175 160 175 175 180 50 60 Fete e is 2 Cake on baking tay ary top 165 170 165 170 16647 2 405 Cream puffs 180 180 180100 14872 20 25 Mixed grain bread 200 170 SN EE 210 170 2 40 50 In the ECO and hot air circulation modes you can bake simultaneously on several levels Preheat the appliance to the specified temperature Switch back to the second temperature when inserting the food Note the values given above should be looked upon as recommended values We advise you to always preheat the oven For baking yeast dough we recommend the hot air circulation mode The recommended mode is printed in bold 14 Roasting table Level Hot air Grilland Topand Cooking Core hot air bottom heat time temperature from below Temp C Temp C Temp C minutes sensor Beef Sehr a ER E Roastpeet Games 2 10 f 180 ww _ Roast beef rare 1 5 kg 2 230 180 230 180 45 50 C Roast beef medium 1 5 kg 2 230 180 230 180 55 65 C Roast beef well done 1
10. Operating and Installation Instructions EB 204 205 Built in Oven GAGGENAU EB 204 205 Preface 1 Important notes 1 1 For your safety 1 2 Operating for the first time 1 3 About use 2 Structure and operating principle 2 1 Structure 2 2 Accessories special accessories 2 3 Operating principle of the operating modes 3 Operation 3 1 Overview 3 2 Switching on 3 Switching off 4 Hot air circulation 3 5 ECO 3 6 Top and bottom heat Top heat 3 7 Hot air circulation and bottom heat 3 8 Grilling 4 Baking and roasting table 5 Tips and tricks 6 Cleaning and care 6 1 Manual cleaning 6 2 Self cleaning 6 3 Cleaning the grease filter 6 4 Removing the catalytic cleaning plate 7 Maintenance 1 1 General 7 2 Replacing the lamp 1 3 Disassembly of the front window 3 3 Page 3 4 Page 3 Page 3 Page 4 Page 5 9 Page 5 Page 6 Page 7 9 Page 10 13 Page 10 Page 10 Page 10 Page ll Page ll Page 12 Page 12 Page 13 Page 14 17 Page 18 19 Page 20 22 Page 20 Page 21 Page 22 Page 22 Page 23 24 Page 23 Page 23 Page 24 Preface Baking with your new oven will be even more fun than before The appliance offers you the following advantages Very rapid heating up in the hot air and bottom heat modes The appliance features CleanEmail and a catalytic cleaning function for air cleaning To ensure that you will be able to use this appliance in all its diversity read throu
11. but your appliance still does not work please contact your dealer or your local Gaggenau customer service agency Specify the appliance type see rating plate Repairs may only be carried out by authorised electricians in order to guarantee the safety of the appliance Unauthorised tampering with the appliance will invalidate any warranty claims 1 2 Replacing the lamp You can obtain spare lamps from Gaggenau Customer Service or a dealer We recommend that you use these lamps only Order number 157312 Proceed as follows Disconnect fuses Remove one of the lamp cover screws Swivel the cover to the side Caution the lamp cover may still be hot Push the lamp to the side by about 4 5 mm The lamp can now be titled down and removed Insert the lamp in the reverse order Swivel the cover back to its original position and screw it on Caution secure the seal properly i agi y l Note do not touch the halogen lamp with your hands Use a cloth and only touch the edges of the lamp 23 1 3 Disassembly of the front window 24 The oven door is actively ventilated Dust and grease particles may therefore settle after some time Detach the front window to remove this soiling Proceed as follows Remove the bottom screw from the door handle Remove the top screw from the door handle and detach the door handle Hold the front window with one hand and lightly shake th
12. dripping fat Switching off Tum the temperature selector switch to the 0 position The oven lighting goes off and the hot air fan switches off Sterilising When placing bottles no more than 6 containing fruit or vegetables in the grill pan glass tray filled with water make sure that they do not touch each other Fig 21 Heat them at 175 C until the liquid in the glasses begins to bubble Sterilise vegetables at 80 100 C for app 30 60 mi nutes After the onset of bubbling switch off the oven to sterilise fruit for app 5 15 minutes Switching on Tum the Mode control knob to the ECO symbol and set the Temperature control knob to the required temperature Fig 22 Using the ECO mode is an energy saving way of baking In the ECO mode the catalytic converter heating is switched off Therefore you might notice a slightly stronger smell with certain foods for example yeast dough than during normal operation 11 3 6 Top and bottom heat Top heat Switching on 3 1 Hot air circulation and bottom heat 12 This unit allows you to select the top heat element separately In this mode of operation you can deliberately choose to bake or roast food from the top Switching on Tum the Mode control knob to the top and bottom heat symbol and set the Temperature control knob to the required temperature Fig 23 Switching off Tum the Temperature knob to the 0 position Th
13. e oven lighting goes off Note Baking with top and bottom heat In this mode of operation you can bake in the usual manner on one level Roasting with top and bottom heat Place the meat on the grid iron or in the grill pan glass tray When roasting on the grid iron you can insert the grill pan glass tray one level lower to collect fat Switching on Tum the Mode control knob to the Hot air and bottom heat symbol Set the Temperature control knob to the required temperature Fig 24 Switching off Tum the Temperature knob to the 0 position The oven lighting goes off 3 8 Grilling Switching on Switching on Caution Very high temperatures occur during grilling and these also warm up doors and frames Observe the appropriate caution and keep children away Note grilling is possible only when the oven is closed Temperature controlled grilling Switching on Tum the Mode control knob to the w Grilling symbol Tum the Temperature control knob to the temperature you require Fig 25 Switching off Tum the Temperature control knob to the 0 position Note When grilling on the grid iron place the grilling pan glass tray one level lower than the grilled food Grilling with the hot air fan Switching on Tum the Mode control knob to the AW Grilling with hot air setting and set the Temperature control knob to the required temperature
14. e bottom and the fruit juices The next time you are best advised to use the deeper universal pan for baking spill over cake is too dry at the bottom Use a toothpick to make small holes in the finished cake Then sprinkle fruit juice or an alcoholic beverage over it The next time choose a temperature that is higher by 10 degrees and shorten the baking time bread or a cake looks good from the outside but is slippery The next time use slightly less fluid and bake slightly longer at a lower temperature In on the inside watery stripes the case of cakes with a moist covering first bake the base sprinkle almonds or bread crumbs over it and then add the covering Pay attention to recipes and baking times you have baked on several levels and your cakes on the If you select a slightly lower temperature your cakes and pastries will be browned top tray are darker than on the bottom one more evenly Trays inserted at the same time need not be ready at the same time Allow the bottom trays to bake for 5 10 minutes longer and insert them at an appro priately earlier time biscuits stick to the tray Briefly reinsert the tray in the oven and remove the biscuits immediately cake does not come loose when turned out Carefully loosen the edge with a knife Turn out the cake again and cover the form several times with a cold wet cloth The next time grease the form well and additionally sprinkle breadcrumbs into it
15. e door to and fro The glass window can be removed towards you You can now clean the front window Install in the reverse order In doing so make sure that you first insert the window on the left hinge side and that you hold it with one hand to stop it from falling out GAGGE GAGGENAU HAUSGI NAU ERATE GMBH P O BOX 1002 50 D 8 089 459 FAX 089 459 0076 MUNCHEN 0 03 0 23 47 www gaggenau com
16. gh the operating and assembly instructions conscientiously before operating it for the first time The instructions contain important notes on use installation and maintenance of the appliance You will find notes on Page 3 that you ought to observe before operating the appliance for the first time The chapters entitled Structure and operating principle and Operation will tell you all the things your oven is capable of doing and how it is operated The chapter entitled Cleaning and care will make sure that your appliance will stay operable and beautiful for a long time We have also compiled some Tips and tricks for you And now we wish you lots of fun with your oven 1 Important notes 1 1 For your safety You must not operate the appliance if it is damaged The appliance must only be connected by an authorised specialist paying attention to the relevant regulations of the power supply companies and the regional construction regulations Observe the assembly instructions When connecting electrical appliances and devices in the proximity of cooking surfaces and ovens make sure that connecting cables do not become jammed under the hot oven door or come into contact with hot cooking surfaces As the user you yourself are responsible for maintenance and proper use in the household Only ever operate the appliance under supervision Caution fire risk Do not store any combustible items
17. he operating modes AIR Hot air circulation In the hot air circulation mode all prepared meals are cooked at the same temperature Diverse or similar meals can be prepared on several levels without any transfer of taste You can bake roast and sterilise with hot air Baking with hot air circulation This is the ideal operating mode for baking several trays and tins at the same time Fig 11 Roasting with hot air circulation Meat is evenly browned on all sides When roasting on the grid iron push the grilling tray one level lower to collect dripping fat Hot air circulation and bottom heat When this function is used the bottom heating element is additionally in operation The fan wheel ensures a uniform distribution of heat Heat is also generated from below Fig 12 Top and bottom heat Two heating elements top and bottom heat are operated jointly When baking with top and bottom heat you can only use one level You get the best baking and roasting results on the second level from below Fig 13 This unit allows you to select the top heat element separately In this mode of operation you can deliberately choose to bake or roast food from the top
18. he cooker Cook the meat at a low temperature and set the temperature higher for the last 15 20 minutes Note the values given above should be looked upon as recommended values We advise you to always preheat the oven The recommended mode is printed in bold 16 Grilling table Level Pre i i i Total heat j j cooking si i time min Sisaro 3 x wea e s s a a RE RE AE Fried sausage 3 X 200 Merguez grilled sausage 3 X 200 Roast chicken 2 180 3 x sf a s ees se es e e Trout 180 200 Vegetable kebabs Shrimp kebab a ceme cano brul e Cake with meringue Important only ever grill with the oven door closed You are advised to place the grilling tray in the lowest level to collect dripping fat Level from below Tn the case of appliances featuring a rotary spit you are advised to use the spit in the grill mode Do not turn the leg of pork Set the temperature high for the last 15 20 minutes k You should bake this dish au gratin until it has reached the level of browning you require Note the values given above should be looked upon as recommended values We advise you to always preheat the oven The recommended mode is printed in bold 17 5 Tips and tricks Baking cake baked in a tray is too light at the bottom Push the cake in deeper and remove all objects from the oven that you do not need a cake baked in a form
19. ickly To do this use the hot air and bottom heat program In the control panel a red pilot lamp lights up as long as the appliance is heating up The light goes off as soon as the set temperature has been reached or when the appliance has stopped heating up Observe caution with oils and fats They may overheat and bum easily Note Fruit acids such as the juice of lemons or plums etc should be removed after every baking operation thus making sure that they will not cause spots on the oven s enamel After baking roasting open the door comple tely or close it Do not leave the oven door half open as otherwise the control panel and kitchen furniture may be damaged Caution risk of burns The inside of the door gets very hot during operation observe appropriate caution when opening the appliance Make sure that the open door does not swing back when you are standing in front of the appliance Built in temperature protection prevents over heating of the appliance and of kitchen furniture Return the Temperature knob to 0 after baking If malfunctions should occur first check the fuses in your household If there is no fault in the power supply consult your dealer or the nearest autho rised Gaggenau service centre All heating elements and the fan are switched off when you open the door After completion of baking or roasting the cooling fan will continue to run for a time and will then switch off au
20. is too light at the bottom Do not insert the baking form in the oven on the tray but on the grid iron cake small cakes and pastries are too dark at the bottom Insert the cake pastries at a higher level Set the oven temperature to a slightly higher value Preheat the oven a Cake is too slippery or doughy on the inside or if meat Set the baking or roasting temperature to a slightly lower value Important baking or is not cooked on the inside roasting times cannot be shortened by selecting higher temperatures It is better to choose a slightly longer baking or roasting time and to allow the dough to bake longer a cake baked with hot air in a form or a rectangular form Do not place the baking form directly in front of the rear wall of the oven but in the is too dark at the back middle ke sags Use less fluid the next time or set the oven temperature to a value that is lower by 10 degrees Pay attention to the stirring times specified in the recipe Do not open he oven door too soon with a knife ke is too dark at the top Push it in deeper select a lower temperature and bake the cake for a slightly longer ime a cake is too dark at the bottom Insert it at a higher level and choose a lower temperature the next time a cake has risen in the middle and is lower at the edges Do not grease the edge of the spring form After baking carefully loosen the cake aca a fruit cake is too light at th
21. rear or that the handle is at the front 3 2 Switching on 10 Temperature knob The temperature can be set within the range from 50 300 C Mode knob You can choose from 8 programs Hot air circulation Grilling with the hot air fan Grilling Hot air circulation with bottom heat ECO Top and bottom heat Top heat Baking stone operation Switching on Fig 18 Actuate the Temperature control knob to operate the appliance You can set any temperature by turning the Temperature control knob to the right The control knob has latching positions The first latching position on the right is the lighting level Switching off Fig 19 To switch off turn the Temperature control knob to the 0 position The lighting goes off and now only the current time of day appears on the display Note after switching off the oven the cooling fan will continue to run for a time to protect the electronics and will then switch off automatically 3 4 Hot air circulation Switching on Sterilising 3 5 ECO Switching on Tum the Mode control knob to the Hot air symbol and set the Temperature control knob to the required temperature Fig 20 You can bake roast and sterilise with hot air circulation When roasting on the grid iron insert the grilling tray glass tray one level lower than the food you are cooking to collect
22. rts grid iron tray Now operate the oven for one hour at 300 C in the hot air mode During this time pay attention to ensuring that the room is ventilated well thus removing any newness smells Thoroughly clean the appliance and accessories before using them for the first time see chapter entitled Cleaning and care The rating plate for this appliance is visible when you open the appliance door An additional rating plate is included on a separate sheet of the instructions For warranty reasons store this rating plate in the same location as your operating and assembly instructions 1 3 About use The appliance is intended solely for use in the household and must not be put to any other uses Use the appliance to prepare meals only It must not be used to heat up the room in which it is installed Caution You will risk injuring yourself should you close the door improperly You might jam and crush your fingers and hands Do not store any combustible objects in your oven and when operating the oven never leave any items inside the oven compartment other than the ones needed Make sure that the bottom of the oven compartment is never covered up during operation or lined with aluminium foil Never pour water directly into the hot oven This could damage the enamel Always preheat your oven in the mode in which you intend to bake or roast Tip you have a possibility of heating up the appliance very qu
23. tomatically The socket for the separate heating element for the baking stone special accessory can be found in the middle of the back panel at the bottom During normal operation please leave the cover in the socket 2 structure and operating principle 2 1 Structure 1 Grill and top heating elements 2 Ventilation slots 3 Control panel 4 Grease filter 5 Oven lighting 6 Insert type grille 7 Oven door SSS ARR 7 7 J 4 8 Heating up pilot lamp 9 Mode knob 10 Temperature knob 2 2 Accessories special accessories As standard your appliance comes with the following accessories GR 200 046 Grid iron for cake tins roasts grilled pieces and crockery Fig 4 KB 200 046 Baking tray for cakes biscuits and pastries Fig 5 GP 200 046 Grilling tray for roasts or as a grease collecting tray Fig 6 Fig 4 You can order the following special accessories PS 026 001 Baking stone and wooden pizza spatula Fig 7 and 8 KB 110 046 Glass tray for souffl s and much more Fig 9 HZ 026 001 Heating element for baking stone variable up to 300 C Fig 10 GR 082 046 Grid iron GR 085 046 Grid iron for grilling tray AZ 031 002 PS Pull out rails Fig 10 US 210 002 Catalytic trays O 2 3 Operating principle of t
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