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Frymaster PRO H55 User's Manual

1. TYPICAL BLOWER ASSEMBLY SOME CE BLOWER ASSEMBLIES MAY BE CONFIGURED THIS WAY 5 5 SEMI ANNUAL CHECKS AND SERVICE Clean Gas Valve Vent Tube NOTE This procedure is not required for fryers configured for export to CE countries 1 Set the fryer power switch and the gas valve to the OFF position 2 Carefully unscrew the vent tube from the gas valve NOTE The vent tube may be straightened for ease in removal 3 Pass a piece of ordinary binding wire 052 inch diameter through the tube to remove any obstruction 4 Remove the wire and blow through the tube to ensure it is clear 5 Reinstall the tube and bend it so that the opening is pointing downward Check Burner Manifold Pressure A DANGER This task should be performed by qualified service personnel only Contact your FASC to arrange this service 5 2 Built in Filtration System Preventive Maintenance Checks and Service A WARNING Never operate the filter system without cooking oil or shortening in the system A WARNING Never use the filter pan to transport old oil to the disposal area A WARNING Never drain water into the filter pan Water will damage the filter pump There are no periodic preventive maintenance checks and services required for your FootPrint Pro Filtration System other than daily cleaning of the filter pan with a solution of hot water and detergent If you notice that the system is pumping slowly or not at all verify tha
2. ON Burners do not TS D Verify that the quick disconnect DRESY DE O quie fitting on the flexible gas line is disconnect fitting on gas line firmly connected to the fryer E Verify that combustion air blower is running If not call FASC for A Drain valve not fully closed B Gas valve is not turned on ignite E Obstructed or failed combustion service If combustion air blower air blower is functional clean and adjust per instructions in Chapter 5 of this manual 6 4 PROBLEM PROBABLE CAUSES CORRECTIVE ACTION Heating mode light cycles on and off normally Blower not running and burners will not ignite A Failed controller A If available substitute a controller known to be working for the suspect controller If the fryer functions correctly order replacement from FASC B Damaged controller wiring harness If available substitute a harness known to be good for the suspect harness If the fryer functions correctly order replacement harness from FASC Fryer is slow coming out of melt cycle Heating mode light is ON Trouble light comes on a short time after coming out of melt cycle Dirty or obstructed combustion air blower Clean and adjust per instructions in Chapter 5 of this manual Fryer is operating normally but recovery is slow when cooking Dirty or obstructed combustion air blower Clean and adjust per instru
3. Heat indicator off upon initial startup or zna S Failed computer controller computer controller If the fryer o pus ze functions correctly order replacement from FASC 6 3 Troubleshooting Fryers with Solid State Analog Controller PROBLEM PROBABLE CAUSES CORRECTIVE ACTION A Verify that the fryer is plugged in A No power to fryer and that the circuit breaker is not tripped B If available substitute a harness se known to be good for the suspect Power switch ON no Be Dame set cOnmUn en ware harness If ihe fryer Pone harness lights on controller correctly order replacement fryer does not heat harness from FASC C If available substitute a controller known to be working for the C Failed controller suspect controller If the fryer functions correctly order replacement from FASC If available substitute a harness Fore ligh ON known to be good for the suspect trouble light ON Damaged controller wiring A harness If the fryer functions heating mode light harness OFF correctly order replacement harness from FASC A Press the ON OFF switch off close the drain valve s completely then press the ON OFF switch on B Turn the gas valve knob to the ON position Power light ON C Verify that any in line manual trouble light ON C Manual gas shut off valve closed shut off valve is open Verify that heating mode light gasmaincutoff valve is open
4. 38 mm in diameter Refer to the chart on the following page for the minimum sizes of connection piping 2 5 Gas Connection Pipe Sizes Minimum incoming pipe size should be 1 1 2 41 mm 4 or more units Natural 3 4 22 mm 28 mm 1 1 4 36 mm Propane 1 2 15 mm 3 4 22 mm 1 28 mm Manufactured 1 1 4 36 mm 1 1 2 41 mm For distances of more than 20 feet 6 m and or more than 4 fittings or elbows increase the connection by one pipe size Units with four or more vats require two gas connections The Pro H55 Series gas fryer has received the CE mark for the countries and gas categories indicated in the table below NOTE The nominal heat input QN is 21kW except for AT DE LU and category 3P B which is 23kW CE Approved Gas Categories by Country COUNTRIES CATEGORIES GAS PRESSURE MBAR G20 AUSTRIA AT II2H3B P G30 G31 I2E R B G20 G25 13 G30 G31 28 30 37 G20 20 DENMARK DK II2H3B P G30 GFI z G20 G25 20 25 G30 G31 28 30 37 G20 G25 20 25 G31 50 G20 G30 G31 G20 G25 GERMANY DE Hee G30 G31 I3P G31 G20 GREECE GR II2H34 G30 GFI G20 G30 G31 G20 G30 G31 G20 G30 G31 G25 G31 G25 II2L3B P G30 G3I NORWAY NO I3B P G30 G31 G20 PORTUGAL PT II2H34 G30 GFI G20 G30 G31 G20 G31 G20 G30 G31 G20 G30 G31 28 30 37 CE Standard Required airflow for the combustion air supply is 2m h per kW 2 6 BELGIUM
5. NOTICE This equipment must be installed in accordance with the appropriate national and local codes of the country and or region in which the appliance is installed See NATIONAL CODE REQUIREMENTS in Chapter 2 of this manual for specifics NOTICE TO U S CUSTOMERS This equipment is to be installed in compliance with the basic plumbing code of the Building Officials and Code Administrators International Inc BOCA and the Food Service Sanitation Manual of the U S Food and Drug Administration NOTICE Drawings and photos used in this manual are intended to illustrate operational cleaning and technical procedures and may not conform to onsite management operational procedures NOTICE TO OWNERS OF UNITS EQUIPPED WITH COMPUTERS U S This device complies with Part 15 of the FCC rules Operation is subject to the following two conditions 1 This device may not cause harmful interference and 2 This device must accept any interference received including interference that may cause undesired operation While this device is a verified Class A device it has been shown to meet the Class B limits CANADA This digital apparatus does not exceed the Class A or B limits for radio noise emissions as set out by the ICES 003 standard of the Canadian Department of Communications Cet appareil numerique n emet pas de bruits radioelectriques depassany les limites de classe A et B prescrites dans la norme NMB 003 edictee par le Ministre des Communcati
6. DANGER Never attempt to clean fryer during the cooking process or when the frypot is filled with hot oil If water comes in contact with oil heated to cooking temperature it can cause the oil to splatter and severely burn nearby personnel WEEKLY CHECKS AND SERVICE Drain and Clean Frypot During normal usage of your fryer a deposit of carbonized cooking oil will gradually form on the inside of the frypot This deposit must be periodically removed to maintain your fryer s efficiency A DANGER Allow oil to cool to 100 F 38 C or lower before draining to an appropriate container for disposal 1 Drain the frypot in accordance with Section 4 1 page 4 1 but do not refill with cooking oil 2 After draining the frypot clean all food particles and residual oil from the frypot and filter pan if so equipped BE CAREFUL this material may still cause severe burns if it comes in contact with bare skin 3 Close the drain valve securely and fill the frypot with a solution of automatic dishwasher detergent and water or commercially available boil out solution to the bottom OIL LEVEL line 5 1 4 Set the thermostat to 195 F 91 C or program the computer for boil out see separate Frymaster Fryer Controllers User s Manual and simmer the solution for 1 hour A WARNING Never leave the fryer unattended during this process If the solution overflows press the ON OFF switch to the OFF position immediately 5 A
7. This appliance should be inspected and adjusted periodically by qualified service personnel as part of a regular kitchen maintenance program Frymaster recommends that a Factory Authorized Service Technician inspect this appliance at least annually as follows Fryer e Inspect the cabinet inside and out front and rear for excessive oil e Verify that the flue opening is not obstructed by debris or accumulations of solidified oil or shortening e Verify that burners and associated components i e gas valves pilot assemblies ignitors etc are in good condition and functioning properly Inspect all gas connections for leaks and verify that all connections are properly tightened e Verify that the burner manifold pressure is in accordance with that specified on the appliance s rating plate 5 7 Verify that the temperature and high limit probes are properly connected tightened and functioning properly and that probe guards are present and properly installed Verify that component box components i e computer controller transformers relays interface boards etc are in good condition and free from oil and other debris Inspect the component box wiring and verify that connections are tight and that wiring is in good condition Verify that all safety features i e drain safety switches reset switches etc are present and functioning properly Verify that the frypot is in good condition and free of leaks and that the fry
8. and if applicable CE codes ELECTRICAL GROUNDING REQUIREMENTS All electrically operated appliances must be grounded in accordance with all applicable national and local codes and where applicable CE codes All units cord connected or permanently connected should be connected to a grounded power supply system A wiring diagram is located on the inside of the fryer door Refer to the rating plate on the inside of the fryer door for proper voltages A DANGER This appliance is equipped with a three prong grounding plug for your protection against electrical shock and must be plugged directly into a properly grounded three prong receptacle Do not cut remove or otherwise bypass the grounding prong on this plug 2 2 ZA DANGER This appliance requires electrical power for operation Place the gas control valve in the OFF position in case of a prolonged power outage Do not attempt to operate this appliance during a power outage AUSTRALIAN REQUIREMENTS To be installed in accordance with AS 5601 AG 601 local authority gas electricity and any other relevant statutory regulations FCC COMPLIANCE The user is cautioned that any changes or modifications to Frymaster computers not expressly approved by the party responsible for compliance could void the user s authority to operate the equipment Frymaster computers have been tested and found to comply with the limits for a Class A digital device pursuant to Part 15
9. but recovery is slow when cooking Fryer is operating normally but produces a popping sound when burners ignite Dirty or obstructed combustion air blower A Dirty or obstructed combustion air blower Clean and adjust per instructions in Chapter 5 of this manual A Clean and adjust per instructions in Chapter 5 of this manual B Dirty or obstructed gas valve vent C Malfunctioning combustion air blower B Clean per instructions in Chapter tube non CE fryers only 5 of this manual C If blower is slow to come up to speed contact FASC for service Display shows HELP and alarm sounds but fryer operates normally false alarm Computer will not go into program mode or some buttons do not actuate Failed computer controller Failed computer controller If available substitute a computer controller known to be working for the suspect computer controller If the fryer functions correctly order replacement from FASC If available substitute a computer controller known to be working for the suspect computer controller If the fryer functions correctly order replacement from FASC Heat indicator is on and blower is running but burner will not ignite Blown fuse on interface board or ignition module Replace fuse 6 3 PROBLEM PROBABLE CAUSES CORRECTIVE ACTION If available substitute a computer controller known to be working for the suspect
10. re at it If a fuse continues to blow find out why Always keep in mind that failure of a small component may often be indicative of potential failure or incorrect functioning of a more important component or system Some of the troubleshooting actions that are recommended in this chapter involve removing suspect components and substituting components that are known to be good Whenever this in indicated refer to Sections 6 6 for specific instructions If you are in doubt as to the proper action to take do not hesitate to call the Frymaster Technical Service Department or your local Frymaster Factory Authorized Service Center for assistance Before calling a servicer or the Frymaster HOTLINE 1 800 551 8633 Verify that electrical cords are plugged in and that circuit breakers are on Verify that gas line quick disconnects are properly connected Verify that any gas line cutoff valves are open Verify that frypot drain valves are fully closed A DANGER Hot cooking oil will cause severe burns Never attempt to move this appliance when filled with hot cooking oil or to transfer hot cooking oil from one container to another A DANGER This equipment should be unplugged when servicing except when electrical circuit tests are required Use extreme care when performing such tests This appliance may have more than one electrical power supply connection point Disconnect all power cords before servicing Inspection testing and repair
11. topics found in Chapter 3 of this manual A DANGER Dry firing your unit will cause damage to the frypot and can cause a fire Always ensure that melted shortening cooking oil or water is in the frypot before firing your unit 4 The burner manifold pressure should be checked at this time by the local gas company or an authorized service agent The tables below and on the following page list the burner manifold gas pressures for the various gas types that can be used with this equipment CE Standard CE Standard Burner Manifold Gas Pressures Burner Manifold Gas Pressures for Fryers Manufactured After April 1999 for Fryers Manufactured Through April 1999 Pressure mbar Pressure mbar Natural Gas Lacq Natural Gas Lacq G20 under 20 mbar G20 under 20 mbar Natural Gas Groningue Natural Gas Gronigue G25 under 25 mbar G25 under 25 mbar Natural Gas Groningue Natural Gas Gronigue G25 under 20 mbar G25 under 20 mbar Butane Butane G30 at 28 30 or 50 mbar G30 at 28 30 or 50 mbar Propane Propane G31 under 37 or 50 mbar G31 under 37 or 50 mbar Belgian G25 7 0 mbar single or dual Belgian G25 7 0 mbar single or 6 5 dual 2 7 Non CE Standard Burner Manifold Gas Pressures Pressure 3 W C PS 0 73 kPa Propane 5 Check the programmed temperature or solid state analog controller thermostat setting Refer to the separate Frymaster Fryer Controllers User s Manual furnished wit
12. Power Shower is included install it now NOTE Verify that the Power Shower O ring and gasket are present and in good condition and that the clean out screws are installed at each comer Snap the optional Power Shower into position A DANGER If the fryer includes a Power Shower DO NOT operate the filter without the Power Shower in place Hot oil will spray out of the fryer and cause injury 3 After the cooking oil has drained from the frypot pull the filter handle forward outward to start the pump and begin the filtering process There may be a slight delay before the pump activates Pull filter handle forward to activate pump 4 The filter pump draws the cooking oil through the filter medium and circulates it back up to and through the frypot during a 5 minute process called polishing Polishing cleans the oil by trapping solid particles in the filter medium 5 After the oil is filtered about 5 minutes close the drain valve and allow the fryer to refill Let the filter pump run 10 to 12 seconds after the oil begins to bubble or sputter from the Power Shower openings if installed Turn the filter off remove the Power Shower if installed and let it drain 4 6 A WARNING The filter pump is equipped with a manual reset switch in case the filter motor overheats or an electrical fault occ
13. Step 2 which position Wait 5 minutes then turn the knob will also turn on the gas valve to the ON postion and proceed with Step 2 p o DOS Gs G Honeywell Honeywell 2 Press the computer controller ON OFF switch to the ON position and set the thermostat or program the computer for normal cooking temperature 3 If the burners fail to light press the ON OFF switch to the OFF position and wait 60 seconds Repeat step 2 4 The fryer will automatically enter the melt cycle mode if the frypot temperature is below 180 F 82 C NOTE During the melt cycle the burners will repeatedly fire for a few seconds then go out for a longer period When the frypot temperature reaches 180 F 82 C the unit will automatically switch to the heating mode The burners will remain lit until the frypot temperature reaches the programmed cooking temperature 5 After the burners have been lit for at least 90 seconds observe the flames through the burner viewing ports located on each side of the combustion air blower H 7 i i m m Left Viewing Ports are Right Viewing Ports behind the motor housings The optimum burn is a bright orange red glow If a blue flame is observed or if there are dark spots on a burner face adjust the air gas
14. Validity uoo ed ies Sue ae ie oes 1 2 Parts Ordering and Service Information essere enne enne 1 3 Safety InformatlOn iaa ose ari e I v be a Det estate ir dA 1 4 European Community CE Specific Information eene LS Equipment DESGRDUONN Zo SEO te Rady pile tee ade ene Joa 1 6 Installation Operating and Service Personnel see Lut uJDebnillongusno od Gi deae usen Aa JO orsi S cotes eae 1 8 Shipping Damage Claim Procedure 5 2 324 hea tetro tec donus Ae ees CHAPTER 2 Installation Instructions 2 1 General Installation Requirements ac ne be tue se ee P e E TR SR ARTS SR o ERE QUERER 2 2 Caster Leg Installation is renne etate ttu W wi 2 3 gt Pre Connection Preparations io ede e at eus 24 Connection Xo Gras Line OGR ee ee Ea eee BA dines 2 9 Converting to Another Gas Type iuit etin ea re Re INE EPA Stans S teed edet EC edu CHAPTER 3 Operating Instructions 3 1 Controller Operation and Programming seen nennen Du Start Up Procedure doba n m edi tendon ud duae 3 4 Boting Ourthe FEVDOU a oem osito otro die OR T tir O och 34 Shutting the Fryer Down iii i A dA cubase EA CHAPTER 4 Filtration Instructions 4 1 Draining and Manual Filtered eoe eins Giannini eee aiken 4 2 Preparing the Built In Filtration System for Use eee 4 3 Operation OF the Filter gt slad eode i eie A ee uie tee uad oca oleae 4 4 Disassembly and Reassembly of t
15. a description of the problem You must keep your sales receipt for proof of your date of purchase WHAT THIS WARRANTY DOES NOT COVER THE WARRANTIES PROVIDED BY FRYMASTER LLC DO NOT APPLY IN THE FOLLOWING INSTANCES m Damage due to misuse abuse alteration or accident m Improper or unauthorized repair m Failure to follow installation procedures operation instructions and or scheduled maintenance procedures as prescribed in your Frymaster Service and Owner s Manual m Damage in shipment m Removal alteration or obliteration of the rating plate m Changes in adjustment and calibrations after thirty 30 days from equipment installation date m Failure to program computer appliances in accordance with programming procedures prescribed in your Frymaster Service and Owner s Manual m Equipment exported to foreign countries m Normal maintenance items such as electric bulbs fuses gaskets o rings interior and exterior finishes m Travel over 100 miles or two hours overtime or holiday charges all of which must be paid for by the purchaser m Consequential damages the cost of repairing other property which is damaged loss of time profits use or any other non fryer related inciden tal damages of any kind GENERAL EXCLUSIONS No warranty is provided for any Frymaster fryer used in a mobile installation or concession Warranty protection is only offered for fryers installed in accordance with the procedures described in the Frymaster
16. an FPPH355 consists of three fryers with built in filtration an FMH355 by comparison consists of two fryers and one holding station with built in filtration A PH355 consists of three fryers without built in filtration All Pro H55 Series Gas fryers are of an open frypot design with no tubes and have a hand sized opening into the deep cold zone which makes cleaning the stainless frypot quick and easy Heating is supplied by a pair of infrared burner assemblies mounted on each side of the frypot Combustion air for the burners is supplied by a dedicated blower mounted on the front of the frypot Pro H55 Series Gas fryers can be configured for natural gas propane LP or manufactured gas as required by the customer Each frypot is equipped with a temperature probe for precise temperature control All Pro H55 Series Gas fryers come standard with electronic ignition melt cycle and boil out mode Control options include Computer Magic III 5 computers solid state analog controllers digital controllers and basket lift timers All fryers in this series require an external source of AC electrical power Units can be configured for voltages ranging from 100 VAC to 240 VAC FMPH55 and FPPHS55 fryers are shipped completely assembled PH55 fryers may require installation of legs or optional casters at the point of use All fryers are shipped with a package of standard accessories Each fryer is adjusted tested and inspected at the factory be
17. before completing each step in this section After the fryer has been positioned under the exhaust hood ensure the following has been accomplished 1 Adequate means must be provided to limit the movement of fryers without depending upon the gas line connections If a flexible gas hose is used a restraining cable must be connected at all times when the fryer is in use The restraining cable and installation instructions are packed with the flexible hose in the accessories box that was shipped with your unit 2 3 2 Single unit fryers must be stabilized by installing restraining chains on fryers equipped with casters or anchor straps on fryers equipped with legs Follow the instructions in the accessory pack to install the chains or straps DANGER Do not attach an apron drainboard to a single fryer The fryer may become unstable tip over and cause injury The appliance area must be kept free and clear of combustible material at all times 3 Level fryers equipped with legs by screwing out the legs approximately 1 inch then adjusting them so that the fryer is level and at the proper height in the exhaust hood Frymaster recommends that the minimum distance from the flue outlet to the bottom edge of the hood be 24 in 600 mm when the appliance consumes more than 120 000 BTU per hour NOTE There are no built in leveling devices on fryers equipped with casters The floor where the fryer is to be installed must be level 4 Test t
18. by lifting the front of the pan to disengage the front rollers then pulling it forward Hold Down Ring until the rear rollers clear the rails The pan cover must not be removed except for cleaning interior access or to allow a shortening disposal unit SDU to be positioned under the drain 2 Inspect the filter pan connection fitting to ensure that both O rings are in good condition See Figure 2 Inspect the filter connection fitting O rings 3 Then in reverse order place the metal filter screen in the center of the bottom of the pan then lay a sheet of filter paper on top of the screen overlapping on all sides See Figure 1 If using a filter pad ensure the rough side of the pad is up and lay the pad over the screen making sure that the pad is in between the embossed ridges of the filter pan 4 Position the hold down ring over the filter paper and lower the ring into the pan allowing the paper to rest on the side of the filter pan See Figure 3 Figure 3 4 3 5 6 When the hold down ring is in position if using filter paper sprinkle one cup of filter powder evenly over the paper See Figure 4 If using a filter pad position the hold down ring on top of the pad DO NOT use filter powder with the pad m Figure 4 Replace the crumb tray in the filter pan then push the filter pan back into the fryer positioning it all the way to the back of the cabi
19. directions for use and precautionary statements be fore use Particular attention must be paid to the concentration of cleaner and the length of time the cleaner remains on the food contact surfaces 5 2 MONTHLY CHECKS AND SERVICE Check Calibration of Analog Controller Thermostat Control Knob This check applies only to units equipped with Analog Controllers 1 5 Insert a good grade thermometer or pyrometer probe into the oil with the end touching the fryer temperature sensing probe and set the thermostat knob to frying temperature After the set temperature is reached let the burner cycle on and off automatically three times to allow the cooking oil temperature to become uniform If necessary stir to get all shortening in the bottom of the frypot melted When the burner starts for the fourth time the thermometer pyrometer reading should be within 5 F 2 C of the thermostat knob setting If it is not calibrate as follows a Loosen setscrew in thermostat control knob until the knob will rotate freely on its shaft b Rotate the knob until the index line on the knob is aligned with the marking that corresponds to the thermometer or pyrometer reading c Hold the knob and carefully tighten the setscrew d Recheck the thermometer pyrometer reading against the thermostat knob setting the next time the burner lights e Repeat steps 3 a through 3 d until the thermometer pyrometer reading and knob setting agree
20. drain valve and that the opening is pointing down 2 Position a metal container with a sealable cover under the drainpipe The metal container must be able to withstand the heat of the cooking oil and hold hot liquids If you intend to reuse the oil Frymaster recommends that a Frymaster filter cone holder and filter cone be used when a filter machine is not available If you are using a Frymaster filter cone holder be sure that the cone holder rests securely on the metal container 3 Open the drain valve slowly to avoid splattering If the drain valve becomes clogged with food particles use the Fryer s Friend poker like tool to clear the blockage 4 1 DANGER NEVER attempt to clear a clogged drain valve from the front of the valve Hot oil will rush out creating the potential for severe burns DO NOT hammer on the drain valve with the cleanout rod or other objects Damage to the ball inside will result in leaks and will void the Frymaster warranty 4 After draining the oil clean all food particles and residual oil from the frypot BE CAREFUL this material may still cause severe burns if it comes in contact with bare skin 5 Close the drain valve securely and fill the frypot with clean filtered or fresh cooking oil or solid shortening to the bottom OIL LEVEL line A DANGER When using solid shortening pack the shortening down into the bottom of the frypot DO NOT operate the fryer with a solid block of shortening sitt
21. gasket Verify that filter paper is properly installed in the filter pan 6 5 Troubleshooting the Basket Lift PROBLEM PROBABLE CAUSES CORRECTIVE ACTION Basket lift movement is jerky and or noisy Basket lift rods need lubrication Lubricate basket lift rods with Lubriplate or equivalent light white grease 6 8 UM Frymaster Q anitowoc Frymaster L L C 8700 Line Avenue Shreveport Louisiana 71106 TEL 1 318 865 1711 FAX Parts 1 318 219 7140 FAX Tech Support 1 318 219 7135 SERVICE HOTLINE 819 5991 PRINTED IN THE UNITED STATES 1 800 551 8633 AUGUST 2009
22. housing Allow it to soak for five minutes Rinse the wheel and housing with hot tap water then dry with a clean cloth Wrap the motor and wires with plastic wrap or a plastic bag x 2 Blower Housing Blower Wheel 5 4 4 Remove the plastic wrap from the blower motor assembly Reassemble the blower motor assembly and blower housing Reinstall the blower assembly in the fryer 5 Reinstall the blower shield or shield assembly 6 Light the fryer in accordance with the procedure described in Chapter 3 Section 3 1 7 After the burners have been lit for at least 90 seconds observe the flames through the burner viewing ports located on each side of the combustion air blower Left Viewing Port is Behind Right shield omitted Viewing for clarity Port The air gas mixture is properly adjusted when the burner manifold pressure is in accordance with the applicable table on page 2 7 and the burners display a bright orange red glow If a blue flame is observed or if there are dark spots on a burner face the air gas mixture requires adjustment On the side of the blower housing opposite the motor is a plate with one or two locking nuts Loosen the nut s enough to allow the plate to be moved then adjust the position of the plate to open or close the air intake opening until a bright orange red glow is obtained Carefully hold the plate in position and tighten the locking nut s
23. mixture as follows On the side of the blower housing opposite 3 2 the motor is a plate with a locking nut Loosen the nut enough to allow the plate to be moved then adjust the position of the plate to open or close the air intake opening until a bright orange red glow is obtained Carefully hold the plate in position and tighten the locking nut 3 3 Boiling Out the Frypot To ensure that the frypot is free of any contamination resulting from its manufacture shipping and handling during installation the frypot must be boiled out before first use Refer to Drain and Clean Frypot page 5 1 for this procedure 3 4 Shutting the Fryer Down For short term shut down during the workday place the controller ON OFF switch in the OFF position and put the frypot covers in place if the fryer is so equipped When shutting the fryers down at closing time place the controller ON OFF switch in the OFF position Then place the gas valve in the off position See illustration below For CE Fryers For Non CE Fryers Placing the ON OFF switch in the OFF After placing the ON OFF switch in the OFF position also turns off the gas valve position turn the gas valve knob to the OFF position a 2 K Te S Put the frypot covers in place if the fryer is so equipped 3 3 PRO H55 SERIES GAS FRYERS CHAPTER 4 FILTRATION INSTRUCTIONS ZA WARNING The on site supervisor is responsible for ensuring that operators are made aware of
24. of electrical components should be performed by an authorized service agent only 6 1 6 2 Troubleshooting Fryers with Computer Magic III 5 Basket Lift Timer or Digital Controller PROBLEM PROBABLE CAUSES CORRECTIVE ACTION No display on computer or controller Controller not turned on Press the ON OFF switch to turn the controller on No power to fryer Verify that the fryer is plugged in and that the circuit breaker is not tripped Damaged computer controller wiring harness If available substitute a harness known to be good for the suspect harness If the fryer functions correctly order replacement harness from FASC Failed computer controller If available substitute a computer controller known to be working for the suspect computer controller If the fryer functions correctly order replacement from FASC Display shows P rob with alarm sounding Damaged computer controller wiring harness or connector If available substitute a harness known to be good for the suspect harness If the fryer functions correctly order replacement harness from FASC Display shows HELP with alarm sounding Heating indicator is on but burners will not light Drain valve not fully closed Press the ON OFF switch off close the drain valve s completely then press the ON OFF switch on Gas valve is not turned on Turn the gas
25. the inherent hazards of operating a hot oil filtering system particularly the aspects of oil filtration draining and cleaning procedures 4 1 Draining and Manual Filtering A DANGER Draining and filtering of cooking oil must be accomplished with care to avoid the possibility of a serious burn caused by careless handling The oil to be filtered is at or near 350 F 177 C Ensure all hoses are connected properly and drain handles are in their proper position before operating any switches or valves Wear all appropriate safety equipment when draining and filtering cooking oil DANGER Allow oil to cool to 100 F 38 C before draining into an appropriate container for disposal A DANGER Do not drain more than one frypot at a time into the built in filtration unit to avoid overflow and spillage of hot oil A DANGER When draining oil into a disposal unit or portable filter unit do not fill above the maximum fill line located on the container If your fryer is not equipped with a built in filtration system the cooking oil must be drained into another suitable container For safe convenient draining and disposal of used cooking oil Frymaster recommends using the Frymaster Shortening Disposal Unit SDU The SDU is available through your local distributor 1 Turn the fryer power switch to the OFF position Screw the drainpipe provided with your fryer into the drain valve Make sure the drainpipe is firmly screwed into the
26. valve knob to the ON position Manual gas shut off valve closed Verify that any in line manual shut off valve is open Verify that gas main cut off valve is open Improperly connected quick disconnect fitting on gas line Verify that the quick disconnect fitting on the flexible gas line is firmly connected to the fryer Obstructed or failed combustion air blower Verify that combustion air blower is running If not call FASC for service If combustion air blower is functional clean and adjust per instructions in Chapter 5 of this manual 6 2 PROBLEM PROBABLE CAUSES CORRECTIVE ACTION Display shows Lo heating indicator cycles on and off normally but burners will not light and blower is not running Fryer is slow coming out of melt cycle Display shows HELP ashort time after coming out of melt cycle A Failed computer controller A If available substitute a computer controller known to be working for the suspect computer controller If the fryer functions correctly order replacement from FASC B Damaged computer controller wiring harness Dirty or obstructed combustion air blower B If available substitute a harness known to be good for the suspect harness If the fryer functions correctly order replacement harness from FASC Clean and adjust per instructions in Chapter 5 of this manual Fryer is operating normally
27. within 5 F 2 C If calibration cannot be obtained for any reason call a Factory Authorized Service Center for assistance Remove the thermometer or pyrometer Check Computer Magic III 5 Set Point Accuracy This check applies only to units equipped with Computer Magic III S Controllers 1 gt Insert a good grade thermometer or pyrometer probe into the oil with the end touching the fryer temperature sensing probe When the computer display shows a series of four dashes with no dot between the first and second dashes indicating that the frypot contents are within the cooking range press the switch once to display the temperature of the cooking oil as sensed by the temperature probe Press the switch twice to display the set point Note the temperature on the thermometer or pyrometer All three readings should be within 5 F 2 C of each other If not contact a Factory Authorized Service Center for assistance 5 3 QUARTERLY CHECKS AND SERVICE Clean Combustion Air Blower Assembly 1 Disconnect the blower wiring harness and remove the four blower mounting nuts Blower Wiring connection assembly mounting nuts 2 Remove the three fasteners that secure the blower motor assembly to the blower housing and separate the two components Remove these fasteners 3 Wrap the motor with plastic wrap to prevent water from entering it Spray degreaser or detergent on the blower wheel and the blower
28. 2 Separate the outer screens and grid Cleaning 1 Clean the two frame pieces outer screens and grid using a good quality degreaser and hot water from a spray nozzle The groove in the seal frame pieces can be cleaned with the edge of a Scotch Brite or similar cleaning pad 2 At each scheduled boil out disassemble the leaf filter assembly and place in the frypot being boiled out Follow the boil out procedure in Section 5 1 2 of this manual 3 Allow all filter assembly components to air dry or thoroughly dry with clean towels before reassembling Reassembly 1 Place the two outer screens together and align their edges see illustration on following page 2 Insert the screens into one of the frame halves it doesn t matter which one Ensure that the fitting in the bottom screen is on the opposite side of the frame from the handle 3 Slip the grid between the screens ensuring that the grid is centered between the edges of the screens 4 Connect the other half of the frame at the corner opposite the handles and pivot the frame onto the free edges of the screen 4 8 Steps 1 and 2 Stack outer screens and insert edges into frame Step 3 Insert grid between screens after screens have been positioned in frame Step 4 Connect corner then pivot frame over free edges of screens Handle 4 5 Draining and Disposing of Waste Oil When your cooking oil has reached th
29. 30 and Propane G31 gasses CE Gas Conversion Kits for Units with Gas Valve 810 1715 G20 or G25 Natural to G30 or G31 Gas G30 or G31 to G20 or G25 Natural Gas Part Number 826 1196 Part Number 826 1197 2 8 CE GAS CONVERSION INSTRUCTIONS Between G20 and G25 type Natural Gas adjust the gas pressure at the regulator Refer to the CE Standard Burner Manifold Gas Pressure Chart Do not change the orifice Between a 2 family G20 or G25 and a an family gas G30 Butane or G31 Propane a Change the orifices b Adjust the manifold pressure Affix the new label included with the conversion kit next to the existing rating plate stating that the gas type has been converted Remove any references to the previously used gas from the existing rating plate Conversion rating label PN 802 2144 If the destination language changes replace the labels Call your local service agency or KES for a label kit The language of reference will be on the corner of the label 2 9 PRO H55 SERIES GAS FRYER CHAPTER 3 OPERATING INSTRUCTIONS 3 1 Controller Operation and Programming Pro H55 Series gas fryers can be equipped with any of the following controlling devices e Computer Magic III 5 e Solid State Analog Controller e Digital Controller e Basket Lift Timer Refer to the appropriate section of the separate Frymaster Fryer Controllers User s Manual furnished with your fryer for the operating instructions for your sp
30. 5 o o 5 o O O D 3 lt xj FootPrint SIdAI SED SALIoS CCH OJq Frymaster Frymaster a member of the Commercial Food Equipment Service Association recommends C CFESA using CFESA Certified Technicians 24 Hour Service Hotline 1 800 551 8633 UGUST 2009 www frymaster com E mail service frymaster com i 8 1 9 5 1 FRYMASTER DOMESTIC WARRANTY WHAT IS COVERED This warranty covers all defects in workmanship and material in all commercial cooking appliances and computer controller equipment manufactured by Frymaster and sold within the domestic United States except as excluded below WHO IS COVERED This warranty covers only the original purchaser of Frymaster commercial cooking appliances and computer controller equipment This warranty is not trans ferable You must have your original sales receipt for warranty coverage WHAT WE WILL DO We will repair or replace the defective appliance component or part Such repair or replacement will be at the expense of Frymaster LLC except that travel over 100 miles or two hours overtime and holiday charges will be at the expense of the purchaser FRYPOT WARRANTY Stainless steel frypots on all fryers except as noted below are warranted against manufacturing defects and or weld seam failure for the lifetime of the fryer parts and labor except after one year the warranty is limited to replacement parts Stainless frypots fo
31. BE II2Esi3 FRANCE FR IlI2Esi3P FINLAND FI II2H3B P ITALY IT II2H3 IRELAND IE II2H3 LUXEMBOURG LU II2E3B P II2L3P NETHERLANDS NL II2H3 SPAIN ES II2H3P SWEDEN SE II2H3B P UNITED KINGDOM UK II2H3 1 Connect the quick disconnect hose to the fryer quick disconnect fitting under the front of the fryer and to the building gas line NOTE Some fryers are configured for a rigid connection to the gas supply line These units are connected to the gas supply line at the rear of the unit When using thread compound use very small amounts on male threads only Use a pipe thread compound that is not affected by the chemical action of LP gases Loctite PST56765 Sealant is one such compound DO NOT apply compound to the first two threads Doing so may allow some of the compound to enter the gas stream resulting in clogging of burner orifices and or the control valve 2 Open the gas supply to the fryer and check all piping fittings and gas connections for leaks A soap solution should be used for this purpose 3 Close the fryer drain valve and fill the frypot with water and boil out solution to the bottom OIL LEVEL line at the rear of the frypot Light the fryer and perform the boil out procedures that are described in the Lighting Instructions and Boiling Out the Frypot
32. ENTILATION The fryer s must be installed with a 6 150 mm clearance at both sides and back when installed adjacent to combustible construction no clearance is required when installed adjacent to noncombustible construction A minimum of 24 600 mm clearance should be provided at the front of the fryer DANGER No structural material on the fryer should be altered or removed to accommodate placement of the fryer under a hood Questions Call the Frymaster Dean Service Hotline at 1 800 551 8633 2 1 One of the most important considerations of efficient fryer operation is ventilation Make sure the fryer is installed so that products of combustion are removed efficiently and that the kitchen ventilation system does not produce drafts that interfere with burner operation The fryer flue opening must not be placed close to the intake of the exhaust fan and the fryer must never have its flue extended in a chimney fashion An extended flue will change the combustion characteristics of the fryer causing longer recovery time It also frequently causes delayed ignition To provide the airflow necessary for good combustion and burner operation the areas surrounding the fryer front sides and rear must be kept clear and unobstructed DANGER This appliance must be installed with sufficient ventilation to prevent the occurrence of unacceptable concentrations of substances harmful to the health of personnel in the room in whic
33. Service and Owner s Manual There are no implied warranties of merchantability of fitness for any particular use or purpose This warranty is the only and complete statement with respect to warranties of your commercial cooking appliances and computer controller equipment manufactured by Frymaster There are no other documents or oral statements for which Frymaster will be responsible www frymaster com Frymaster Domestic NOTICE IF DURING THE WARRANTY PERIOD THE CUSTOMER USES A PART FOR THIS MANITOWOC FOODSERVICE EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM FRYMASTER DEAN OR ANY OF ITS AUTHORIZED SERVICE CENTERS AND OR THE PART BEING USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION THIS WARRANTY WILL BE VOID FURTHER FRYMASTER DEAN AND ITS AFFILIATES WILL NOT BE LIABLE FOR ANY CLAIMS DAMAGES OR EXPENSES INCURRED BY THE CUSTOMER WHICH ARISE DIRECTLY OR INDIRECTLY IN WHOLE OR IN PART DUE TO THE INSTALLATION OF ANY MODIFIED PART AND OR PART RECEIVED FROM AN UNAUTHORIZED SERVICE CENTER NOTICE This appliance is intended for professional use only and is to be operated by qualified personnel only A Frymaster DEAN Factory Authorized Service Center FASC or other qualified professional should perform installation maintenance and repairs Installation maintenance or repairs by unqualified personnel may void the manufacturer s warranty See Chapter 1 of this manual for definitions of qualified personnel
34. Service information may be obtained by contacting your local FASC Distributor Service may also be obtained by calling the Frymaster Service Department at 1 800 551 8633 or 1 318 865 1711 or by e mail service frymaster com When requesting service please have the following information ready Model Number Serial Number Type of Gas In addition to the model number serial number and type of gas please be prepared to describe the nature of the problem and have ready any other information that you think may be helpful in solving your problem RETAIN AND STORE THIS MANUAL IN A SAFE PLACE FOR FUTURE USE 1 1 1 3 Safety Information Before attempting to operate your unit read the instructions in this manual thoroughly Throughout this manual you will find notations enclosed in double bordered boxes similar to the ones that follow A CAUTION CAUTION boxes contain information about actions or conditions that may cause or result in a malfunction of your system A WARNING WARNING boxes contain information about actions or conditions that may cause or result in damage to your system and which may cause your system to malfunction A DANGER DANGER boxes contain information about actions or conditions that may cause or result in injury to personnel and which may cause damage to your system and or cause your system to malfunction Your fryer is equipped with automatic safety features 1 High temperature detection shuts o
35. Union for sale and installa tion in the following EU countries AT BE DE DK ES FI FR GB IE IT LU NL NO PT and SE This manual is applicable to and valid for all Pro H55 Series Gas Fryers sold in English speaking countries including those in the European Union Where conflicts exist between in structions and information in this manual and local or national codes of the country in which the equipment is installed installation and operation shall comply with those codes This appliance is only for professional use and shall be used by qualified personnel only as defined in Section 1 7 1 2 Parts Ordering and Service Information In order to assist you quickly the Frymaster Factory Authorized Service Center FASC or Service Department representative requires certain information about your equipment Most of this information is printed on a data plate affixed to the inside of the fryer door Part numbers are found in the Installation Operation Service and Parts Manual Parts orders may be placed directly with your local FASC or distributor Included with fryers when shipped from the factory is a list of Frymaster FASCs If you do not have access to this list contact the Frymaster Service Department at 1 800 551 8633 or 1 318 865 1711 or by e mail service frymaster com When ordering parts the following information is required Model Number Serial Number Type of Gas or Voltage Item Part Number Quantity Needed
36. ctions in Chapter 5 of this manual Fryer is operating normally but produces popping sound when burners ignite Obstructed combustion air blower Clean and adjust per instructions in Chapter 5 of this manual Dirty or obstructed gas valve vent tube non CE fryers only Clean per instructions in Chapter 5 of this manual Malfunctioning combustion air blower If blower is slow to come up to speed contact FASC for service Heating mode light is on and blower is running but burner will not ignite Blown fuse on interface board or ignition module Replace fuse Heating mode light is cycling on and off normally and fryer is operating normally but trouble light is on continuously false alarm Failed controller If available substitute a controller known to be working for the suspect controller If the fryer functions correctly order replacement from FASC Damaged controller wiring harness If available substitute a harness known to be good for the suspect harness If the fryer functions correctly order replacement harness from FASC 6 5 PROBLEM PROBABLE CAUSES CORRECTIVE ACTION Heating mode light is ON with power switch in OFF position After initial startup fryer continues to heat until trouble light comes on Frypot temperature is above 410F 210 C Failed controller If availab
37. e end of its usable life drain the oil into an appropriate container for transport to the disposal container Frymaster recommends the use of the Frymaster Shortening Disposal Unit SDU NOTE If using an SDU built before January 2004 the filter pan cover must be removed to allow the unit to be positioned beneath the drain To remove the lid lift up on the front edge and pull it straight out of the cabinet Refer to the documentation furnished with your disposal unit for specific operating instructions If a shortening disposal unit is not available allow the oil to cool to 100 F 38 C then drain the oil into a metal stockpot or similar metal container When draining is finished close the fryer drain valve securely A DANGER Allow oil to cool to 100 F 38 C before draining into an appropriate container for disposal When draining oil into a disposal unit do not fill above the maximum fill line located on the container 4 9 4 6 Using the Optional Rear Discharge Oil Disposal 1 Ensure the filter pan is clean and ready for filtering DO NOT discharge oil through a dirty or incomplete filter pan 2 Ensure the oil is at operating temperature 3 Turn the fryer off Wear protective clothing and use caution Hot oil can cause serious injury 4 Open the drain valve of the frypot with oil to be discarded Drain only one frypot at a time 5 With the frypot drained and the oil to be discarded in the filter pan close the drai
38. ecific controller 3 2 Start Up Procedure ZA WARNING The on site supervisor is responsible for ensuring that operators are made aware of the inherent hazards of operating a hot oil filtering system particularly the aspects of oil filtration draining and cleaning procedures A CAUTION If this is the first time the fryer is being used after installation refer to Section 3 3 Boil Out Procedure A CAUTION The cooking oil shortening capacity of the Pro H55 Series gas fryer is 50 Ibs 25 liters at 70 F 21 C for a full vat and 25 Ibs 12 5 liters at 70 F 21 C for each half of a dual vat Before lighting the fryer make sure the fryer is OFF and the frypot drain valve s is are closed Remove the basket support rack s if installed and fill the frypot to the bottom OIL LEVEL line If solid shortening is being used make sure it is packed down into the bottom of the frypot A WARNING Never operate this appliance with an empty frypot The frypot must be filled with wa ter or cooking oil shortening before lighting the burners Failure to do so will dam age the frypot and may cause a fire 3 1 Lighting the Fryer 1 Press the computer controller ON OFF switch to the OFF position For CE Fryers For Non CE Fryers Placing the ON OFF switch in the OFF After placing the ON OFF switch in the OFF position also turns off the gas valve Wait five position turn the gas valve knob to the OFF minutes before continuing with
39. ff gas to the burner assembly should the controlling thermostat fail 2 An optional safety switch built into the drain valve prevents burner ignition with the drain valve even partially open 1 4 European Community CE Specific Information The European Community CE has established certain specific standards regarding equipment of this type Whenever a conflict exists between CE and non CE standards the information or instructions concerned are identified by means of shadowed boxes similar to the one below Non CE Standard for Incoming Gas Pressures 6 W C 14 WIC Natural 1 49 kPa 3 49 kPa 14 68 mbar 34 72 mbar 11 W C 14 W C 2 74 kPa 3 49 kPa 27 28 mbar 34 84 mbar 1 2 1 5 Equipment Description Pro H55 Series high efficiency gas fryers employ a unique infrared burner system that uses up to 43 less energy to cook the same volume as conventional open burner fryers Models in this series include PH55 FMPH55 and FPPH55 variants PH55 models have no built in filtration system FPPH55 models have a built in FootPrint Pro filtration system located under the leftmost two fryers in a battery FMPH55 models also have a built in FootPrint Pro filtration system under the leftmost two stations of a battery The difference between FPPH55s and FMPH55s is that FPPH55s have no holding stations i e the battery consists only of fryers while the FMPHS55s have a holding station at one of the positions in the battery For example
40. fore crating for shipment 1 6 Installation Operating and Service Personnel Operating information for Frymaster equipment has been prepared for use by qualified and or authorized personnel only as defined in Section 1 7 All installation and service on Frymaster equipment must be performed by qualified certified licensed and or authorized installation or service personnel as defined in Section 1 7 1 7 Definitions QUALIFIED AND OR AUTHORIZED OPERATING PERSONNEL Qualified authorized operating personnel are those who have carefully read the information in this manual and have familiarized themselves with the equipment functions or who have had previous experience with the operation of the equipment covered in this manual 1 3 QUALIFIED INSTALLATION PERSONNEL Qualified installation personnel are individuals firms corporations and or companies which either in person or through a representative are engaged in and are responsible for the installation of gas fired appliances Qualified personnel must be experienced in such work be familiar with all gas precautions involved and have complied with all requirements of applicable national and local codes QUALIFIED SERVICE PERSONNEL Qualified service personnel are those who are familiar with Frymaster equipment and who have been authorized by Frymaster L L C to perform service on the equipment All authorized service personnel are required to be equipped with a complete set of se
41. formation can be obtained from the local gas company or gas supplier A DANGER This product contains chemicals known to the state of California to cause cancer and or birth defects or other reproductive harm Operation installation and servicing of this product could expose you to airborne particles of glasswool or ceramic fibers crystalline silica and or carbon monoxide Inhalation of airborne particles of glasswool or ceramic fibers is known to the State of California to cause cancer Inhalation of carbon monoxide is known to the State of California to cause birth defects or other reproductive harm A DANGER The crumb tray in fryers equipped with a filter system must be emptied into a fireproof container at the end of frying operations each day Some food particles can spontaneously combust if left soaking in certain shortening material A WARNING Do not bang fry baskets or other utensils on the fryer s joiner strip The strip is present to seal the joint between the fry vessels Banging fry baskets on the strip to dislodge shortening will distort the strip adversely affecting its fit It is designed for a tight fit and should only be removed for cleaning NOTICE The Commonwealth of Massachusetts requires any and all gas products to be installed by a licensed plumber or pipe fitter lil PRO H55 SERIES GAS FRYER INSTALLATION amp OPERATION MANUAL TABLE OF CONTENTS CHAPTER 1 General Information Ll Appleability and
42. fter the solution has simmered for 1 hour press the ON OFF switch to the OFF position and allow the solution to cool 6 Drain the solution into a suitable container NOT the built in filtration system filter pan or the Shortening Disposal Unit and thoroughly wipe the frypot with a clean towel 7 Close the drain valve and fill the frypot with clean cold water and drain into a suitable container NOT the built in filtration system filter pan or the Shortening Disposal Unit Repeat the rinse process again and then wipe frypot with a clean dry towel A DANGER Ensure that the frypot is completely free of water before filling with cooking oil or shortening When the oil or shortening is heated to cooking temperature water in the frypot will cause splattering Clean Filter Pan Detachable Parts and Accessories As with the frypot a deposit of carbonized oil will accumulate on the filter pan and detachable parts and accessories such as baskets sediment trays or fish plates Wipe the filter pan and all detachable parts and accessories with a clean cloth dampened with a detergent solution or the parts can be run through a dishwasher Rinse and thoroughly dry each part DO NOT use steel wool or abrasive pads to clean these parts The scratches that result from such scrubbing make subsequent cleanings more difficult A WARNING Use a commercial grade cleaner formulated to effectively clean and sanitize food contact surfaces Read the
43. fts plug the electrical cord s into a power receptacle behind the fryer 2 4 Connection to Gas Line DANGER Before connecting new pipe to this appliance the pipe must be blown out thor oughly to remove all foreign material Foreign material in the burner and gas con trols will cause improper and dangerous operation A DANGER When pressure testing incoming gas supply lines disconnect the fryer from the gas line if the test pressure will be v2 PSIG 3 45 kPa 13 84 inches W C or greater to avoid damage to the fryer s gas tubes and gas valve s DANGER All connections must be sealed with a joint compound suitable for the gas being used and all connections must be tested with a solution of soapy water before light ing any pilots Never use matches candles or any other ignition source to check for leaks If gas odors are detected shut off the gas supply to the appliance at the main shut off valve and immediately contact the local gas company or an authorized service agency for service A DANGER Dry firing your unit will cause damage to the frypot and can cause a fire Always ensure that melted shortening cooking oil or water is in the frypot before firing the unit The size of the gas line used for installation is very important If the line is too small the gas pressure at the burner manifold will be low This may cause slow recovery and delayed ignition The incoming gas supply line should be a minimum of 1 2
44. h it is installed Fryers must be installed in an area with an adequate air supply and adequate ventilation Adequate distances must be maintained from the flue outlet of the fryer to the lower edge of the ventilation filter bank Filters should be installed at an angle of 45 Place a drip tray beneath the lowest edge of the filter For U S installation NFPA standard No 96 states A minimum distance of 18 in 450 mm should be maintained between the flue outlet and the lower edge of the grease filter Frymaster recommends that the minimum distance be 24 in 600 mm from the flue outlet to the bottom edge of the filter when the appliance consumes more than 120 000 BTU per hour For installations in the United States information on construction and installation of ventilating hoods can be found in the NFPA standard cited above A copy of the standard may be obtained from the National Fire Protection Association Battery March Park Quincy MA 02269 NATIONAL CODE REQUIREMENTS The type of gas for which the fryer is equipped is stamped on the data plate attached to the inside of the fryer door Connect a fryer stamped NAT only to natural gas those stamped PRO only to propane gas and those stamped MFG only to manufactured gas Installation shall be made with a gas connector that complies with national and local codes and where applicable CE codes Quick disconnect devices if used shall likewise comply with national local
45. h your unit for the setpoint programming instructions for your particular controller 2 5 Converting to Another Gas Type DANGER This appliance was configured at the factory for a specific type of gas Converting from one type of gas to another requires the installation of specific gas conversion components Switching to a different type of gas without installing the proper conversion components may result in fire or explosion NEVER ATTACH THIS APPLIANCE TO A GAS SUPPLY FOR WHICH IT IS NOT CONFIGURED Conversion of this appliance from one type of gas to another should only be performed by qualified licensed and authorized installation or service personnel as defined in Section 1 7 of this manual Pro H55 Series gas fryers manufactured for Non CE countries use different burners for each type gas The burners in fryers built for Propane gas have a special gray colored coating on the burner tiles to enable them to withstand the higher caloric value of the Propane gas Burners designed for use in Propane units may be used in natural gas applications but not vice versa Non CE Gas Conversion Kits Natural Gas to Propane LP Gas Propane LP Gas to Natural Gas Full Vat Part Number 826 1145 Full Vat Part Number 826 1146 Dual Vat Part Number 826 1147 Dual Vat Part Number 826 1148 Units manufactured for export to CE countries are equipped with universal burners that may be used with either Natural G20 G25 gas or Butane G
46. he Magnasol Filter eese 4 5 Draining and Disposing of Waste Oll seta lica dO eid sto RO 4 6 Using the Optional Rear Discharge Oil Disposal eene CHAPTER 5 Preventive Maintenance 5 1 Fryer Preventive Maintenance Checks and Service sse Daily Checks and Services iu eate O aieo a di esu pd uud eae Weekly Checks and Service i esser D re EXE e aer A A SUN A EY senses CURE I du ca Rat Monthly Ghecksand Servicer un a deseen slurs RI dens Lae ects Date onte uh A ENDE Quarterly Checks and Servic s5 use tigen Delos az O miu oppi eaten Semi Annual Checks and Service sieci NA e ees teens 5 2 Built In Filtration System Preventive Maintenance Checks and Service 5 3 Annual Periodic System Inspection A ected ante leanne BAe dA CHAPTER 6 Operator Troubleshooting Gr Introduction gt a nit et OR A ota RAR O aE atl ER Ue i LIE ht os 6 2 Troubleshooting Fryers with Computer Magic III 5 Basket Lift Timer or Digital Conttollepz 5 osos A M eu atu s et eral a ie 6 3 Troubleshooting Fryers with Solid State Analog Controller 6 4 Troubleshooting the Built In Filtration System eee 6 Troubleshooting the Basket Litt a ad EL eine eee Ee TR Eben AE PRO H55 SERIES GAS FRYER CHAPTER 1 GENERAL INFORMATION 1 4 Applicability and Validity The Pro H55 Series Gas Fryer has been approved by the European
47. he fryer electrical system a Plug the fryer electrical cord s into a grounded electrical receptacle b Place the power switch in the ON position e For fryers equipped with solid state analog controls verify that the power and heat lights are lit e For fryers having computer or digital displays verify that the display indicates CYL c Place the fryer power switch in the OFF position Verify that the power and heat lights are out or that the display is blank 5 Refer to the data plate on the inside of the fryer door to determine if the fryer burner is configured for the proper type of gas before connecting the fryer quick disconnect device or piping from the gas supply line 6 Verify the minimum and maximum gas supply pressures for the type of gas to be used in accordance with the accompanying tables CE Standard CE Standard for Incoming Gas Pressures for Incoming Gas Pressures for Fryers Manufactured After April 1999 for Fryers Manufactured Through April 1999 Orifice Diameter Regulator Pressure Orifice Diameter Regulator Pressure Single Dual Single Dual Single Dual Single Dual Vat Vat Vat Vat Vat Vat Vat Vat 1 mbar 10 2 mm HzO 1 mbar 10 2 mm H2O 2 4 Non CE Standard for Incoming Gas Pressures Maximum 6 W C 14 W C Natural 1 49 kPa 3 48 kPa 14 93 mbar 34 84 mbar 11 W C 14 W C 2 74 kPa 3 48 kPa 27 37 mbar 34 84 mbar 7 For fryers equipped with a FootPrint Pro system or basket li
48. ing in the upper portion of the frypot This will cause damage to the frypot and may cause a flash fire 4 2 Preparing the Built In Filtration System for Use The FootPrint Pro filtration system allows the oil in one frypot to be safely and efficiently filtered while the other frypots in a battery remain in operation The FootPrint Pro filtration system is available in three different configurations e Filter Paper includes crumb tray large hold down ring and metal filter screen e Filter Pad includes crumb tray small hold down ring and metal filter screen e Magnasol Filter includes crumb tray and Magnasol filter assembly Section 4 2 1 covers preparation of the Filter Paper and Filter Pad configurations for use Refer to Section 4 2 2 for instructions on preparing the Magnasol Filter configuration for use Operation of all three configurations is the same and is covered in section 4 3 Disassembly and reassembly of the Magnasol filter is covered in section 4 4 AD 4 2 1 Preparation for Use with Filter Paper or Filter Pad 1 Pull the filter pan out from the cabinet and remove the crumb tray hold down Screen ring filter paper and filter screen See Figure 1 Clean all components with a solution of detergent and hot water then dry thoroughly Filter Paper The filter pan is equipped with rollers in rails much like a kitchen drawer The pan may be removed for cleaning or to gain access to interior components
49. ion 1 7 of this manual should perform all installation and service on Frymaster equipment Conversion of this appliance from one type of gas to another should only be performed by qualified licensed and or authorized installation or service personnel as defined in Section 1 7 of this manual Failure to use qualified licensed and or authorized installation or service personnel as de fined in Section 1 7 of this manual to install convert to another gas type or otherwise service this equipment will void the Frymaster warranty and may result in damage to the equipment or injury to personnel Where conflicts exist between instructions and information in this manual and local or na tional codes or regulations installation and operation shall comply with the codes or regula tions in force in the country in which the equipment is installed ZA DANGER Building codes prohibit a fryer with its open tank of hot oil being installed beside an open flame of any type including those of broilers and ranges Upon arrival inspect the fryer carefully for visible or concealed damage See Shipping Damage Claim Procedure in Chapter 1 A DANGER Frymaster appliances equipped with legs are for stationary installations Appliances fitted with legs must be lifted during movement to avoid damage to the appliance and bodily injury For movable installations optional equipment casters must be used Questions Call 1 800 551 8633 CLEARANCE AND V
50. itch has failed If not the switch is loose and or misaligned 6 6 B If the switch is loose tighten the nuts and bolts holding it in place ensuring that when the handle is placed in the ON position the lever on the microswitch is pressed firmly against the switch If the switch has failed call FASC PROBLEM PROBABLE CAUSES CORRECTIVE ACTION Continued from previous page Pump blockage Test Close the drain valve Place the filter handle in the OFF position allow the pump to cool for at least 45 minutes and then press the reset button on the pump motor Pull the filter pan from the unit and then activate the pump If the pump motor hums and then stops the pump is blocked Pump blockages are usually caused by sediment build up in the pump due to improperly sized or installed filter paper and failure to use the crumb screen Call FASC to have blockage cleared Ensure that filter paper is of the proper size and is installed properly and that the crumb screen is used Pump starts but no transfer takes place or the transfer is very slow Cooking oil is too cold for filtering To properly filter the oil should be at or near 350 F 177 C At temperatures lower than this the oil becomes too thick to pass through the filter medium easily resulting in much slower oil return and eventual overheating of the filter pump motor Improperly installed or pre
51. le substitute a controller known to be working for the suspect controller If the fryer functions correctly order replacement from FASC 6 4 Troubleshooting the Built in Filtration System PROBLEM PROBABLE CAUSES CORRECTIVE ACTION Pump won t start OR Pump stops during filtering A Thermal overload switch has tripped on an overheated motor Test If the pump stopped suddenly during the filtering process especially if after several filtering cycles the pump motor has probably overheated Place the filter handle in the OFF position allow the pump to cool for at least 45 minutes and then press the reset button on the pump motor Attempt to activate the pump If the pump runs normally after resetting the thermal overload switch the pump was overheated Always filter with the cooking oil at or near frying temperature Allow the pump motor to cool off for about ten minutes after filtering two full frypots one after the other Check the filter paper between filterings Replace the paper if there is a large accumulation of sediment B Failed filter handle microswitch Test If this is a multi pot fryer attempt to operate the pump using a different handle If the pump starts the handle microswitch is either out of alignment or has failed When the handle is placed in the ON position the lever on the microswitch should be firmly pressed against the switch If so the sw
52. n valve Ensure all other drain valves and oil return valves are closed 6 Ensure the oil disposal reservoir is not full and the fryer is properly connected to the oil disposal system 7 Discharge the oil by pressing down on the discharge valve handle The filter pump will come on and the oil will be pumped from the filter pan Turn the pump off by lifting the discharge handle to the off position when the filter pan empties Repeat steps 1 7 if necessary to discharge the oil from other frypots DO NOT discharge water or other liquids through the filter system 8 Refill the fryer with fresh oil The oil discharge valve handle is shown in the OFF position Push it down to discharge oil from the filter pan 4 10 PRO H55 SERIES GAS FRYERS CHAPTER 5 PREVENTIVE MAINTENANCE 5 1 Fryer Preventive Maintenance Checks and Service DAILY CHECKS AND SERVICE Inspect Fryer and Accessories for Damage Look for loose or frayed wires and cords leaks foreign material in frypot or inside cabinet and any other indications that the fryer and accessories are not ready and safe for operation Clean Fryer Cabinet Inside and Out Clean inside the fryer cabinet with dry clean cloth Wipe all accessible metal surfaces and compo nents to remove accumulations of oil or shortening and dust Clean the outside of the fryer cabinet with a clean damp cloth soaked with dishwashing detergent removing oil dust and lint from the fryer cabinet A
53. net 4 2 2 Preparation for Use with the Magnasol Filter Assembly 1 Pull the filter pan out from the cabinet and remove the crumb tray and Magnasol filter assembly See Figure 5 The filter pan is equipped with rollers in rails much like a kitchen drawer The pan may be removed for cleaning or to gain access to interior components by lifting the front of the pan to disengage the front rollers then pulling it forward until the rear rollers clear the rails The pan cover must not be removed except for cleaning interior access or to allow a shortening disposal unit SDU to be positioned under the drain NOTE Refer to Section 4 4 for instructions on how to disassemble and reassemble the Magnasol filter screen assembly Inspect the fitting on the bottom of the Magnasol filter assembly to ensure that the O ring is present and in good condition See Figure 6 Inspect the filter pan connection fitting to ensure that both O rings are present and in good condition See Figure 7 Inspect the filter screen O ring Inspect the filter connection fitting O rings Figure 7 4 4 4 Replace the Magnasol filter assembly in the filter pan ensuring that the fitting on the bottom of the assembly is securely seated in the port in the bottom of the pan Sprinkle one cup of the Magnasol XL filter powder evenly over the screen 5 Replace the crumb tray then push the filter pan back into the fryer positi
54. of the FCC rules While these devices are verified as Class A devices they have been shown to meet the Class B limits These limits are designed to provide reasonable protection against harmful interference when the equipment is operated in a commercial environment This equipment generates uses and can radiate radio frequency energy and if not installed and used in accordance with the instruction manual may cause harmful interference to radio communications Operation of the equipment in a residential area is likely to cause harmful interference in which case the user will be required to correct the interference at his own expense The user may find the booklet How to Identify and Resolve Radio TV Interference Problems helpful It is prepared by the Federal Communications Commission and is available from the U S Government Printing Office Washington DC 20402 Stock No 004 000 00345 4 If necessary the user should consult the dealer or an experienced radio and television technician for additional suggestions 2 2 Caster Leg Installation Depending upon the specific configuration ordered your fryer may have been shipped without installed casters or legs DO NOT INSTALL THIS APPLIANCE WITHOUT CASTERS OR LEGS If the appliance requires the installation of casters or legs install them in accordance with the instructions included in your accessory package 2 3 Pre Connection Preparations DO NOT connect this appliance to the gas supply
55. oning it all the way to the back of the cabinet 4 3 Operation of the Filter DANGER Draining and filtering of cooking oil must be accomplished with care to avoid the possibility of a serious burn caused by careless handling The oil to be filtered is at or near 350 F 177 C Ensure drain handles are in their proper position before operating any switches or valves Wear all appropriate safety equipment when draining and filtering cooking oil DANGER NEVER attempt to drain cooking oil from the fryer with the burners lit Doing so will cause irreparable damage to the frypot and may cause a flash fire Doing so will also void the Frymaster warranty 1 Turn the fryer power OFF Drain the frypot into the filter pan by rotating the valves counter clockwise to the right 1 If necessary use the Fryer s Friend Open drain valves clean out rod to clear the drain from by rotating 90 inside the frypot A DANGER Do not drain more than one frypot at a time into the built in filtration unit to avoid overflow and spillage of hot oil A DANGER NEVER attempt to clear a clogged drain valve from the front of the valve Hot oil will rush out creating the potential for severe burns DO NOT hammer on the drain valve with the cleanout rod or other objects Damage to the ball inside will result in leaks and will void the Frymaster warranty 4 5 Install the Power Shower in the frypot to be filtered 2 If an optional
56. ons du Canada A DANGER Improper installation adjustment maintenance or service and unauthorized alterations or modifications can cause property damage injury or death Read the installation operating and service instructions thoroughly before installing or servicing this equipment Only qualified service personnel may convert this appliance to use a gas other than that for which it was originally configured A DANGER No structural material on the fryer should be altered or removed to accommodate placement of the fryer under a hood Questions Call the Frymaster Dean Service Hotline at 1 800 551 8633 A DANGER Adequate means must be provided to limit the movement of this appliance without depending upon the gas line connection Single fryers equipped with legs must be stabilized by installing anchor straps All fryers equipped with casters must be stabilized by installing restraining chains If a flexible gas line is used an additional restraining cable must be connected at all times when the fryer is in use A DANGER The front ledge of the fryer is not a step Do not stand on the fryer Serious injury can result from slips or contact with the hot oil A DANGER Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance A DANGER Instructions to be followed in the event the operator smells gas or otherwise detects a gas leak must be posted in a prominent location This in
57. pared filter pan components Test Close the drain valve Move the filter handle to the OFF position pull the filter pan and Power Shower if so equipped from the unit Move the filter handle to the ON position If a strong stream of air is being pumped out of the oil return port or the Power Shower port the problem is with the filter pan components Remove the oil from the filter pan and replace the filter paper ensuring that the filter screen is in place under the paper If this does not correct the problem the filter suction tube is probably blocked Remove the blockage using a thin flexible wire If unable to remove the blockage call FASC Power Shower is not spraying properly Plugged openings or solidified shortening in the Power Shower Test Look for oil squirting out around the Power Shower gasket but not coming out of the holes around the frame If so Power Shower is obstructed A Clean the Power Shower per instructions in Chapter 5 of this manual Missing worn o rings and gasket on Power Shower Verify that o rings and gasket are present and in good condition 6 7 PROBLEM PROBABLE CAUSES CORRECTIVE ACTION Continued from previous page Missing paper in filter pan This causes too much pressure in the oil return lines resulting in a strong flow through the Power Shower but also squirting of oil from around the
58. pot insulation is in serviceable condition Verify that wiring harnesses and connections are tight and in good condition Built In Filtration System Inspect all oil return and drain lines for leaks and verify that all connections are tight Inspect the filter pan for leaks and cleanliness If there is a large accumulation of crumbs in the crumb basket advise the owner operator that the crumb basket should be emptied into a fireproof container and cleaned daily Verify that all O rings and seals including those on the Power Shower if applicable and on the quick disconnect fitting are present and in good condition Replace O rings and seals if worn or damaged Check filtration system integrity as follows Verify that filter pan cover is present and properly installed With the filter pan empty place each oil return handle one at a time in the ON position Verify that the pump activates and that bubbles appear in the cooking oil shortening or that gurgling is heard from the Power Shower port if applicable of the associated frypot Close all oil return valves i e place all oil return handles in the OFF position Verify proper functioning of each oil return valve by activating the filter pump using the lever on one of the oil return microswitches No air bubbles should be visible in any frypot or no gurgling should be heard from the Power Shower ports if applicable Verify that the filter pan is properly prepared fo
59. r filtering then drain a frypot of oil heated to 350 F 177 C into the filter pan and close the frypot drain valve Place the oil return handle in the ON position Allow all cooking oil to return to the frypot indicated by bubbles in the cooking oil or on units with Power Showers cessation of oil flow from the Power Shower Return the oil return handle to the OFF position The frypot should have refilled in no more than 2 minutes and 30 seconds 5 8 PRO H55 SERIES GAS FRYERS CHAPTER 6 OPERATOR TROUBLESHOOTING 6 1 Introduction This chapter provides an easy reference guide to some of the common problems that may occur during the operation of your equipment The troubleshooting guides that follow are intended to help you correct or at least accurately diagnose problems with your equipment Although the chapter covers the most common problems reported you may encounter problems that are not covered In such instances the Frymaster Technical Services staff will make every effort to help you identify and resolve the problem When troubleshooting a problem always use a process of elimination starting with the simplest solution and working through to the most complex Most importantly always try to establish a clear idea of why a problem has occurred Part of your corrective action involves taking steps to ensure that it doesn t happen again If a controller malfunctions because of a poor connection check all other connections while you
60. r models listed below are warranted for the length of time indicated 1 Year 5 Years 7 Years 10 Years All Cold Rolled GF14 GF40 H55 Effective Pasta Systems May 1 1998 Gas and Electric Gas Protector Rethermalizer Water Bath Station Gas and Electric H55 and gas Protector combustion chamber infrared burners and structural components to mount the burners warranted against defective material or workmanship for 7 years parts and labor FENWAL THERMOSTATS Warranted for two years parts and labor except after one year the warranty is limited to replacement parts OTHER PARTS All other parts components are warranted for one year from the date of purchase parts and labor SHORTENING DISPOSAL UNIT Warranted for 90 days parts and labor In addition the pump is warranted for one year parts only REPLACEMENT PARTS Parts 90 days no labor Mild steel frypot 90 days no labor Stainless Steel frypots 1 year 90 days labor Computers 1 year no labor HOW TO GET SERVICE Contact our Authorized Service Agent to obtain warranty service To find the name and location of the nearest ASA call your dealer or call the Frymaster Service Hotline 800 551 8633 You can also go to the Frymaster website www frymaster com click on Service click on Locator key in zip code and it will give you the ASA for that zip code When calling for service please furnish the model number serial number series code number voltage of your appliance and
61. rvice and parts manuals and to stock a minimum amount of parts for Frymaster equipment A list of Frymaster Factory Authorized Service Centers FASC is included with the fryer when shipped from the factory Failure to use qualified service personnel will void the Frymaster warranty on your equipment 1 8 Shipping Damage Claim Procedure Your Frymaster equipment was carefully inspected and packed before leaving the factory The transportation company assumes full responsibility for safe delivery upon its acceptance of the equipment for transport What to do if your equipment arrives damaged 1 File a claim for damages immediately regardless of the extent of damages 2 Inspect for and record all visible loss or damage and ensure that this information is noted on the freight bill or express receipt and is signed by the person making the delivery 3 Concealed loss or damage that was unnoticed until the equipment was unpacked should be recorded and reported to the freight company or carrier immediately upon discovery A concealed damage claim must be submitted within 15 days of the date of delivery Ensure that the shipping container is retained for inspection Frymaster DOES NOT ASSUME RESPONSIBILITY FOR DAMAGE OR LOSS INCURRED IN TRANSIT 1 4 PRO H55 SERIES GAS FRYER CHAPTER 2 INSTALLATION INSTRUCTIONS 2 1 General Installation Requirements Qualified licensed and or authorized installation or service personnel as defined in Sect
62. t the filter pan screen is on the bottom of the filter pan with the paper on top of the screen If the unit is equipped with a Magnasol filter screen rather than with the standard screen and paper system verify that the O ring on the bottom fitting of the screen in present and in good condition Verify that the two O ring s on the fitting at the right front of the filter pan are present and in good condition 5 6 GASKET CLEAN OUT PLUGS If the system is equipped with a Power Shower drain the Power Shower completely after each use If oil is leaking at the point where the Power Shower plugs into the frypot verify that the O ring and gasket on the connection fitting are present and in good condition If you suspect blockage unscrew the clean out plugs at each corner of the frame Place the frame in a pan of hot water for several minutes to melt any accumulation of solidified oil shortening Use a long narrow bottlebrush with hot water and detergent to clean inside the tubes If necessary insert a straightened paper clip or similarly sized wire into the holes in the frame to remove any solidified shortening or other blockages Rinse with hot water dry thoroughly and reinstall the plugs before using A DANGER Failure to reinstall the clean out plugs in the Power Shower will cause hot oil to spray out of the frypot during the filtering process creating an extreme burn hazard to personnel 5 3 Annual Periodic System Inspection
63. urs If this switch trips turn off power to the filter system and allow the pump motor to cool 20 minutes before attempting to reset the switch see photo below Filter Pump Reset Switch 6 Ensure the drain valve is fully closed If the drain valve is not fully closed the fryer will not operate Turn the fryer ON and allow the cooking oil to reach setpoint DANGER The crumb tray in fryers equipped with a filter system must be emptied into a fireproof container at the end of frying operations each day Some food particles can spontaneously combust if left soaking in certain shortening material A WARNING Do not bang fry baskets or other utensils on the fryer s joiner strip The strip is present to seal the joint between the fry vessels Banging fry baskets on the strip to dislodge shortening will distort the strip adversely affecting its fit It is designed for a tight fit and should only be removed for cleaning 4 7 4 4 Disassembly and Reassembly of the Magnasol Filter Dissassembly 1 Grasp the frame with your thumbs on the handles at the corner of the assembly and pull outward in opposite directions to separate the frame at the corner Continue to open the frame it will pivot at the opposite corner until the outer screens and grid can be removed from the frame Step 2 Separate the outer screens and grid p wd Step 1 Grasp frame with thumbs on these handles and pull frame appart at corner

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