Frymaster HLZ18 User's Manual
Contents
1. solution McD APSC Equipment Alert Do not use McD Sanitizer no scratch pads scrapers or other brushes They can damage the surface ee RES Bucket clean and Bucket soiled towels sanitized towels Clean other surfaces Clean the stainless steel surfaces with a fresh clean sanitized towel soaked in McD APSC solution McDonald s Corporation Planned Maintenance Manual Revised July 2007 Page 1of1 ZZZ 1H STZ 1H SPPON Z 1H SU0Z Bulpue7 paeH qse TAOL dd Clean filter screen Monthly PR 10 M1 Why To maintain hot air flow Time required 30 minutes to prepare 5 minutes to complete Time of day After close For 24 hour restaurants during low volume times Hazard icons Chemicals A Electricity Hot Surfaces Manual Handling Sharp Objects Surfaces Tools and supplies a D WEI ont Brush nylon pot McD All Purpose Bucket clean and Bucket soiled towels Super Concentrate sanitized towels APSC solution Procedure 1 Turn off HLZ and allow to cool Allow 30 minutes for the HLZ to cool Hot Surfaces Do not attempt to remove the filter screen from a hot HLZ 5 Reinstall filter screen Slip the wire guides on the bottom of the screen into the slots on the tower 2 Remove filter screen Lift the screen up and away from the tower 3 Clean filter screen Clean the screen with a clean sanitized towel soaked with McD APSC solution Use a nylon pot brush for stubborn2. PREP EQUIPMENT Frymaster Heated Landing Zone HLZ Models HLZ18 HLZ22 Model HLZ Daily maintenance tasks PR 10 D1 Clean HLZ Monthly maintenance tasks PR 10 M1 Clean filter screen Semi annual maintenance tasks PR 10 S1 Calibrate HLZ fe A Heater plate calibration socket B Air heater calibration socket C Controller D Heater plate A Hazards These icons alert you to a possible risk of personal injury Equipment alerts Look for this icon to find information about how to avoid damaging the equipment while doing a procedure Tips NOV 2009 Look for this icon to find helpful tips about how to do a procedure FOLYOIO McDonald s Corporation Planned Maintenance Manual Revised Nov 2009 Clean HLZ PR 10 D1 Why To maintain effectiveness of the heating unit Time required 30 minutes to prepare 3 minutes to complete Time of day After close For 24 hour restaurants during low volumes times Hazard icons Chemicals AN Electricity A Hot Liquids Steam Hot Surfaces Sharp Objects Surfaces Tools and supplies Brush pot nylon McD All Purpose Super Concentrate APSC solution Procedure 1 Turn off HLZ and allow to cool Allow 30 minutes for the HLZ to cool Hot Surfaces Do not clean a hot HLZ 2 Clean heated surfaces Clean all heated surfaces with a clean sanitized towel soaked in McD APSC solution Use a nylon pot brush for stubborn stains or soil Chemicals Sanitizer
3. Stains or soil Chemicals Sanitizer solution McD APSC 4 Wipe filter screen with clean sanitized towel Wipe the filter screen with a fresh clean sanitized towel McDonald s Corporation Planned Maintenance Manual Revised July 2007 Page lof 1 ZZZ 1H STZ 1H SPPON Z1H SU0Z Bulpue7 payeoy qase TN OL d Calibrate HLZ Semi annual PR 10S1 Why To ensure correct holding temperature and accuracy of computer controls Time required 20 minutes to prepare Time of day During low volume times Hazard icons Hot Surfaces Tools and supplies Car n i ji pa gt i i L Fi Pyrometer with dual male connectors Procedure 1 Make sure HLZ is clean and at proper operating temperature Make sure the HLZ is clean and has been turned on for at least 20 minutes The display should read REdY 2 Plug pyrometer connector into AIR receptacle on HLZ Hot Surfaces The HLZ is hot 3 Read and compare air temperatures Wait 3 minutes for the py rometer readout to stabilize Press the heater temperature switch once to display the HLZ air temperature readout Compare the two temperature readings If the two tempera tures are more than 15 F 9 C apart contact your Factory Authorized Service Center 10 minutes to complete For 24 hour restaurants During low volume times 4 Plug pyrometer connector into PLATE receptacle on HLZ 5 Read and compare plat
4. e temperatures Wait 3 minutes for the py rometer readout to stabilize Press the heater temperature switch once to display the HLZ plate temperature read out Compare the two temperature readings If the two tempera tures are more than 10 F 5 C apart contact your Factory Authorized Service Center McDonald s Corporation Planned Maintenance Manual Revised July 2007 Page lof 1 ZZZ 1H STZ 1H SPPON 71H SU0Z Bulpue7 payeo qase Prle LiDs TS OL dd
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