Frymaster CM4-S(T) User's Manual
Contents
1. immediately and let the handled drain valve lever The solution cool before resuming the process shortening will flow into the filter pan Close the drain valve when all shortening is drained If a shortening disposal system is present ensure itis connected to the fryer and working properly Use the cabinet mounted rocker switch and the blue handle in the filter cabinet to DISPOSE of spent shortening in the filter pan Ensure all shortening is pumped from filter pan and lines before turning off the pump Remove and thoroughly clean filter pan and components Do not replace filter pan until boil out procedure is completed Fill the frypot to the top OIL LEVEL line with clean water Pour in boil out cleaning detergent Press the programming key on the computer See Figure 1 C O D E appears on the left display of the computer Do not drain Boal out solution into the built in filtration system It can damage the filter pump Enter 1115 BUiL OUT appears in the left display PRESS CHECA TU START appears in the right display Press the v4 button BIL OUT appears in the left display a time display which starts at 30 00 appears in the right and counts down the boil out The water detergent solution heats to 195 F The computer displays D O N E and beeps at the end of the boil out Press the button to turn computer OFF aN Drain the boil out solution into a Remove all Me of water from the frypo2. 4 The water detergent solution heats to 195 F 15 The computer displays D 0 NE and beeps at the end of the boil out 16 Press the O button to turn A computer OFF Z DANGER 17 Drain the boil out solution into a Remove all drops of water from the frypot the complete contents of the frypot cause spattering of hot liquid when the oil is aia aiee aid heated to cooking temperature 18 Rinse frypot with clean water drain into stockpot and dry the frypot 19 Fill with fresh shortening to the lower OIL LEVEL line on the back of the frypot 20 Replace the filter pan 21 Press the button to turn the computer ON The oil will heat Io ee
3. F r ym aster Prepared for ine Ave m 0 S moa LT CM4 S COMPUTER OPERATION Service Hotline 800 551 8633 PROGRAMMED FOR POPEYE S O O Computer eo Vo feo Jfec Jf MRSS COL PLIES MI NIC NIC IY V CI NIT NIC NIC YY nape dddo E K E bidada programmed for use with either the NE E v Programming key DA chicken or french Frymaster CM4 S fried items The cooking Figure 1 CM4 S Computer with tactile switches programs are different and the computers mustbe Setting up the Fryer for Initial Use set for their eee nenu Follow these instructions for the initial filling of a new fryer The computer is set by the factory 1 Boil out the frypot as described on page 5 to clear any debris associated with to the chicken manufacturing menu Follow the instructions at right 9 to reset the computer ot AA WARNING Fill the frypot with liquid shortening to the Never set a complete block of lower of the two etched marks in the frypot shortening on top of heating If using solid shortening cut the shortening elements or heating tubes To do into small squares and pack tightly into the so will damage the fryer and void frypot Lift the elements on an electric fryer the warranty to pack the lower frypot Press the elements into the shortening until they assume their normal position a safety switch prevents element operation if the elements are not in the down position Continue to pack shortening around the elements unti
4. e menu See fryer manual Operating the Fryer after Setting for Cooking Operation Here are the default menus for the chicken and French fry settings koy Proms rme Tome rw om rey Powe rme Tem e omona Jooo a 200 ow Crawfish Prepared for CM4 S COMPUTER OPERATION POPeYveS PROGRAMMED FOR POPEYE S Daily operation with the fryer set to either Chicken or French Fry Mode Turn the fryer on by pressing the button on the comptuer The display will show LU Ww as the fryer enters a melt cycle slowly heating the shortening When the fryer reaches setpoint dashed lines appear on the computer display Press a product key for the desired product The cook cycle begins Self canceling alarms sound indicating the product should be shaken at preset points in the cook cycle UO NE is displayed on the computer at the end of the cook cycle Press the product button to end display Filtration The filter pan must be clean before beginning filtration Follow these steps to prepare the filter pan for filtration 1 2 3 a ee Open fryer cabinet doors and remove the pan from the fryer cabinet Remove crumb tray hold down A ring filter paper and inner screen AA Clean inner screen and pan Never dam more than one fry vat at a interior time The filter pan will overflow Clean the crumb tray and place When unclogging a valve do not debris in a fireproof container insert anything into the drain from
5. has drained remove the frypot wire rack Use a dry scrub pad to clean the walls of the vat Position the hose nozzle inside the frypot Press the wand disposal rocker switch on the fryer topcap to ON and activate the blue Wand Dispose handle to the open position to start the 3 minute rinse process Do not remove the hose nozzle from frypot during the rinse process Hold the hose nozzle at a 45 degree angle toward the back of the frypot This washes debris toward the drain valve and helps prevent the drain valve from becoming clogged Rinse the frypot for approximately 2 12 minutes allow 30 seconds to disconnect and drain the hose wand Press the wand disposal rocker switch to OFF and switch the Wand Dispose handle to the closed position disconnect and drain the rinse hose into the filter pan At 3 minutes after opening the drain valve the computer display will alternate between OPEN DRAIN and a countdown of the filtering time Replace the frypot wire rack before continuing Turn the filter pump on with the yellow handled lever that coincides with the frypot being filtered Leave the drain valve open Allow the shortening to circulate through the frypot for the remainder of the 10 minute cycle This process is known as polishing At the completion of the filter cycle the computer display will change to FILL Close the drain valve with the red handled drain valve lever The frypot will fill As the filter pan is emptied bubbles will form in
6. l reaching the lower etched line in the frypot Pack the shortening tightly around and under the tubes of a gas fryer Setting the Computer for French Fry or Chicken Operation To set the computer for Chicken follow these steps 1 With the display showing OFF press the v programming key See Figure 1 above 2 With the numbered keys enter 1113 CHICKEN FRYER will be displayed for about 10 seconds and the fryer will return to OFF Press the ON button The fryer will begin to heat to setpoint Press the 1 key and the LEDs in all programmed product keys will light When the fryer reaches setpoint the computer will display dashed lines Press a product button to launch a cook cycle 6 Flip the menu strip on the computer to the appropriate menu See fryer manual FOLYO4O5 4 09 Prepared for CM4 S COMPUTER OPERATION POPeYveS PROGRAMMED FOR POPEYE S To set the computer for french fries follow these steps 1 With the display showing OFF Press the v programming key See Figure1 2 With the numbered keys enter 1114 FRENCH FRYER will be displayed for about 10 seconds and the fryer will return to OFF Press the ON button The fryer will begin to heat to setpoint Press a product key and the LEDs in all programmed product keys will light 5 When the fryer reaches setpoint the computer will display dashed lines Press a product button to launch a cook cycle 6 Flip the menu strip on the computer to the appropriat
7. t metal stockpot capable of holding before filling with oil Failure to do so may cause spattering of hot liquid when the oil is heated to cooking temperature the complete contents of the frypot and discard Rinse frypot with clean water drain into stockpot and dry the frypot Replace the filter pan Press the O button to turn the computer ON The oil will heat Prepared for CM4 S COMPUTER OPERATION POPeYveS PROGRAMMED FOR POPEYE S Follow these instructions if there is no oil disposal system 1 Press the IO button to turn computer OFF and allow the oil to cool to approximately 100 F 38 C 2 Remove and clean the filter pan 3 Position a shortening disposal unit or a metal container suitable to handle hot liquid under the drain valve Open the drain with the red handled drain valve lever The shortening will flow out Do not overfill the container Repeat draining process as necessary Close the drain valve when all shortening is drained Fill the frypot to the top OIL LEVEL line with clean water Pour in boil out cleaning detergent Press the programming key on the computer See Figure 1 C O DE appears on the left display of the computer 0 Enter 1115 1 80iL GUT appears in the left display PRESS CHECK TO START appears in the right display 12 Press the button 13 8GiL GUT appears in the left display a time display which starts at 30 00 appears in the right and counts down the boil out 1
8. the Return components to the filter pan front Hot oil will rush out creating an in this order inner screen filter extreme hazard paper hold down ring and crumb tray Add filter powder Replace filter pan lids and return filter pan to fryer cabinet Ensure the connection to the fryer s oil return line is properly connected Close fryer cabinet doors Computer Prompts for Filtration The computer display will flash FiL TER at the completion of a cook cycle indicating the fryer has completed a preset number of cook cycles and must be filtered Follow these steps to filter the fryer The fryer must be at operating temperature to filter 1 2 3 Computer flashes FILTER Leave the computer ON Ensure the filter pan is prepared for filtering See above Ensure the connections are properly connected Use the fine mesh skimmer to remove large particles and debris from shortening prior to draining frypot Open the drain valve with the red handled lever in the fryer cabinet As the shortening drains use a metal scraper to gently remove debris from walls above shortening level in frypot OPEN DRAIN is displayed on the computer Shortening flows from the frypot to the filter pan 10 11 12 13 14 15 16 Prepared for CM4 S COMPUTER OPERATION POPeYveS PROGRAMMED FOR POPEYE S While the frypot is draining connect the rinse hose to the connection inside the filter cabinet After all shortening
9. the frypot An audible alarm sounds when the frypot is full Turn off the filter pump with the yellow handled filter pump handle Add new shortening to bring level to the upper OIL LEVEL line Remember the shortening is at operating temperature Press the button The fryer will return to operating temperature Continue to filter other frypots as needed Delaying Filtration The filtration can be delayed if necessary by following these steps Ae YS p At the completion of a cook cycle the computer display flashes FILTER Press the oO button to turn computer OFF Press the v programming button See Figure 1 C O D E is displayed on the left side of the computer Enter 1111 with the numbered keys The display changes to a steady display of FILTER Cook cycles can be launched however Fi LT ER will be displayed until a filter operation is completed Prepared for CM4 S COMPUTER OPERATION POPeYeS PROGRAMMED FOR POPEYE S Boil Out Boil out is necessary before using a fryer for the first time and at prescribed times as part of preventive maintenance Follow these steps to boil out a frypot 18 Fill with fresh shortening to the lower OIL LEVEL line on the back of the frypot 20 21 Ensure the shortening is at operating temperature PEREG puton to tumn Never leave the fryer unattended during boil computer OFF out If the boil out solution boils over turn Open the drain with the red the computer off
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