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Frigidaire FPEF3081MF User's Manual

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1. Arranging keep warm drawer rack positions The keep warm drawer rack may be used in two ways e Inthe upright position to allow low profile food items to be placed both under and on top of the rack for example rolls or biscuits on top of the rack and a casserole dish underneath e Inthe downward position to allow you to place light weight food items and empty cookware for example rolls or pastries and dinner plates on the rack Set the keep warm drawer rack in either position as shown below Figs 1 amp 2 4A WARNING e Storage in or on appliance flammable materials should not be stored in an oven warmer drawer near surface units This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the range DO NOT LEAVE CHILDREN ALONE children should not be left alone or unattended in the area where appliance is in use They should never be allowed to sit or stand on any part of the appliance including the storage drawer some models warmer drawer Some models or warmer oven some models KEEP WARM DRAWER Keep warm drawer rack placed in upright Fig 1 position Keep warm drawer rack placed in Fig 2 downward position 33 KEEP WARM DRAWER Keep warm drawer some models Keep warm drawer recommended settings Recommended keep warm drawer food settings are shown in Fig 1 If
2. Scratches or abrasions on cooktop surface Metal marks on the cooktop Brown streaks or specks on cooktop surface Areas of discoloration with metallic sheen on cooktop surface 46 Possible Causes Coarse particles such as salt or sand between cookware and cooktop surface Cleaning materials not recommended for ceramic cooktop have been used Cookware with rough or dirty bottoms used Sliding or scraping of metal utensils on cooktop surface Boilovers are cooked onto cooktop surface Mineral deposits from water and food Solutions Be sure cooktop surface and bottom of cooking utensils are clean before usage Small scratches on cooktop do not affect cooking and will become less visible with time See Cooktop Cleaning and Cooktop Maintenance in the Care and Cleaning section Use clean smooth flat bottomed cookware Do not slide metal utensils on cooktop surface Use a ceramic glass cooktop cleaning creme to remove the marks See Cooktop Cleaning and Cooktop Maintenance in the Care and Cleaning section Boilovers are cooked onto surface Use razor blade scraper to remove soil See Cooktop Cleaning and Cooktop Maintenance in the Care amp Cleaning section Remove discoloration using a ceramic glass cooktop cleaning creme Always be sure to use cookware with clean dry bottoms 47 MAJOR APPLIANCE WARRANTY Your appliance is covered by a one year limited warranty For one ye
3. 1 When the oven is heating warm air passes through this vent The venting is necessary for proper air circulation in the oven which provides good baking results Do not block the oven vent oven vent location Fig 1 Oven racks CAUTION Always use oven mitts to protect hands from possible burns when using the oven or cooktop The oven oven racks and cooktop will become very hot mA IMPORTANT Do not remove or attempt to arrange oven racks with cookware still on the racks To avoid damaging cookware or spilling food items always remove any cookware first some models some models Oven with hidden Bake Element Oven with visible bake element Fig 2 Recommended oven rack positions by food type Food type Position Broiling meats See broil Cookies cakes pies biscuits amp muffins 4or5 Frozen pies angel food cake yeast bread and casseroles 2or3 Small cuts of meat or poultry 2or3 Turkey roast or ham 1or2 Use only the offset oven if equipped rack if you choose to use rack position 7 BEFORE SETTING OVEN CONTROLS Oven rack stop Most oven racks slide on rack guides provided along the oven cavity sides The rack guides are curved near the front of each guide The curve will catch and hold the oven rack stable into a stop position when an oven rack is extended straight out from the oven For better access to food items in the oven slowly pull the oven rack straight out to
4. 2 Pressself clean clean to toggle between 6 Hr OFF Fig 2 or StAY On Fig 3 and release keypad 3 Press start to accept start SETTING OVEN CONTROLS Fig 2 amp NOTE Changing between the 6 Hour Energy Saving or continuous bake mode will not change how the cooktop controls operate Setting 12 or 24 hour display mode The oven control is factory preset to show the time of day with a 12 hour clock This setting may be changed to provide the time of day with a 24 hour clock To set 12 or 24 hour display mode Step Press set 1 Press and hold set clock lock for 6 seconds self 2 Pressself clean clean to toggle between 12 Hr dAY or 24 Hr dAY display modes See Figs 4 amp 5 and release keypad when the mode you prefer is displayed 3 Press start to accept start Fig 4 Fig 5 19 SETTING OVEN CONTROLS Changing oven temperature display mode The oven control is preset to display the oven temperature with Fahrenheit values The control may be changed to display either Fahrenheit or Celsius temperatures To change the temperature display mode Step Press 1 Press and hold broil for broil 6 seconds self 2 Press self clean to toggle clean between Fahrenheit or Celsius temperature display modes and release keypad when the mode you prefer is displayed 3 Press start to accept start amp NOTE The temperature display mode option cannot be changed when the oven is active w
5. 3 or 4 Effortless Oven Rack system some models Some models are equipped with a special oven rack system that automatically partially extends the oven rack from the interior oven glides to assist in easier access to your food items This feature works whenever the oven door is opened or closed To assemble the Effortless Oven Rack system 1 Locate all required parts You will need the supplied oven rack Effortless Oven Rack is a flat rack with a special dark coating on the left and right rack sides and the 2 supplied chrome connector arms 2 Open the oven door Be sure the oven is completely cool before proceeding 3 Place the oven rack in positions 2 3 or 4 only see previous page to verify positions Be sure the rack connector brackets are at the rear of the range and pointing towards oven bottom See Fig 2 4 Assemble one connector arm at a time With the oven door open and the oven rack in place install one end of the connector arm to the hole in the door connector bracket Fig 1 and the other end in the hole in the rack connector bracket Fig 2 and as in Fig 3 The oven rack may need to be adjusted in or out in the rack position to match the length of the connector arm 5 While holding the connector arm in place twist the connector arm so the ends of the connector arm point upwards See Figs 4 amp 5 The connector arm should now be locked into position Repeat steps 4 and 5 for the other connector
6. NOTES e Whenever the self clean feature is active you may check the amount of clean time remaining by pressing the see keypad once The oven door will remain locked until the range has cooled sufficiently You will need to allow about 1 additional hour to the time displayed before you can open the oven door e When the oven is cool wipe away any residue or powdered ash from the oven interior using a damp cloth or paper towel If it becomes necessary to cancel self clean 1 Press cancel keypad 2 If the self clean cycle has heated the oven to a high temperature the Hot Fig 1 message will show in the display Allow enough time for the oven to cool and for the door OPn message to display Fig 2 When this message turns off the oven door may be opened Fig 1 Fig 2 Restarting a self clean cycle after a power outage If a self clean cycle was interrupted by a power failure your oven may not have thoroughly cleaned If so once power is restored the oven has cooled and the oven door has unlocked if needed set for another self clean cycle Starting another self clean after cancellation If self clean was cancelled manually shortly after being started and the oven interior did not reach high self clean temperatures the next clean cycle may be set as soon as the oven door unlocks from the cancelled clean cycle If the oven became hot enough from the cancelled self clean cycle you may be required to wait up t
7. Power interruption The oven control has detected a fault or error condition Error condition recurs Pressed outside keypad area Lock feature may be active No electric service Difference in oven temperature settings between the old and new range New appliance Oven expands and contracts while heating and self clean The oven control is cycling the oven ON and OFF Moisture coming from food while cooking in oven Incorrect oven control setting Oven vent may be blocked Incorrect cookware type or size Baking started with cold oven Incorrect oven rack position Inadequate space around cookware or air flow is blocked by oven liner or using aluminum foil as a liner Oven temperature or time settings Solutions Press cancel then set the correct time of day Press cancel to clear the display amp stop beeping Try bake or broil feature again If the F code error repeats remove electric power from appliance wait 5 minutes and then repower appliance and set clock Try bake or broil feature again Record fault code and call your authorized service agent Be sure to press center of keypad using flat portion of finger Cancel the lock feature some models See Entire appliance does not operate in this checklist For the first few uses follow your recipe times and temperature recommendations carefully If you feel the oven is too hot or cool from your previous cooking experience try offsetti
8. eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeaes 13 Bridge elementini skinnid a a ia 14 Triple element ss ssssssesrsssnserrnersrsnnsnsnnnnnsenrnenssnrnens 15 Keep Warm ZONE cee eeee eee eee eee e ee eee anes ae iaiia 16 HOME CANNING i anaia a a ces ENAA 17 Oven Controls Functions ssssssssssnnnnnnnnnnnnnnnnnnnnnnnnnn 18 Setting Oven Controls ssssssssnnnsnnnnnnnnnnnnnnnnnnnnnn 19 32 Setting the CloCK ise eccsndsssveussised etercie ater seedkereiess 19 Changing between 6 Hour Energy Saving feature or continuous bake Setting seeeeeeeeeeeeeeeeneeneees 19 Setting 12 or 24 hour display modes ccceeesseeeeeees 19 Changing oven temperature display mode 0008 20 Setting for audible or silent keypad operation 20 Setting lOck iiin ese dude aaa a avtetentieas 20 TIMOR EE E E S T 21 Adda MINUTE rsimion iia aa A 21 Powerplus Preheat ccseeceeeessseeeeeesaeseeesasaaeeesasaaeeees 21 Bake aron ieden A tir Sati Stes 22 Bake time vies seecussisweccveesivavicoseetinvesrivesievdaecttvaneende 22 D lay Start co niine aaa n A aei 23 CONVECE bake sirios irnia aia aiaa 24 Convect roast oea aa Aaaa EANET EEA EREATARA 24 Convect broil Some models sses 25 CONVECE CONVENE o rriar enaa TAREA AAE 25 Broil airain aaia e a a ETE 26 SIOW COOK iconii a r aE Eaa 27 Setting pizza feature ssrin aa aaia 28 Setting keep Warm ceeeeeeeeeeeeeeaeeeeeeeeeeeeeeeeeaaaaes 28 Setting my favorite cceeeeeeeee
9. STATE TO STATE If You Need Keep your receipt delivery slip or some other appropriate payment record to establish the warranty period Service should service be required If service is performed it is in your best interest to obtain and keep all receipts Service under this warranty must be obtained by contacting Electrolux at the addresses or phone numbers below This warranty only applies in the USA and Canada In the USA your appliance is warranted by Electrolux Major Appliances North America a division of Electrolux Home Products Inc In Canada your appliance is warranted by Electrolux Canada Corp Electrolux authorizes no person to change or add to any obligations under this warranty Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service company Product features or specifications as described or illustrated are subject to change without notice USA Canada 1 800 944 9044 1 800 265 8352 Electrolux Home Products Inc 2 Electrolux Electrolux Canada Corp 10200 David Taylor Drive 5855 Terry Fox Way Charlotte NC 28262 Mississauga Ontario Canada L5V 3E4 48
10. a particular food is not listed start with the med setting If more crispness is desired remove the lid or aluminum foil from the food Most foods can be kept at serving temperatures on the med setting When a combination of foods are to be kept warm for example a meat with 2 vegetables and rolls use the hi setting To avoid heat loss do not open the keep warm drawer often while in use Keep warm drawer recommended food settings Food Item Setting Bacon hi Hamburger patties hi Poultry hi Pork chops hi Fried foods hi Pizza hi Gravies med Casseroles med Eggs med Roasts beef pork or lamb med Vegetables med Biscuits med Rolls hard med Pastries med Rolls soft lo Empty dinner plates lo Fig 1 hi o hi o hi a l l l med o med a med a l l l lo lo m lo a temp temp temp Fig 2 Heat level inidicator lights for keep warm drawer 34 Operating keep warm drawer The electronic control located on the left side of the control panel is used to turn ON and set temperature settings for the keep warm drawer Available temperature settings are designated by hi med and lo and are approximate If needed refer to keep warm drawer recommended settings list provided in this section AA CAUTION Always use potholders or oven mitts when removing food from the warmer drawer as cookware and plates will be hot and you can be burned To set the keep warm drawer Step 1 Arrange the keep warm drawer rack if needed in th
11. arm Once both connector arms are properly in place be sure to test the oven rack operation by gently closing the oven door The oven rack should move in and out of the oven freely when the door is opened or closed ND AX CAUTION Never pick up hot oven rack parts Make sure the oven and oven racks are COMPLETLY cool and safe to touch before attempting to assemble or disassemble the Effortless Oven Rack mA IMPORTANT Remove ALL oven racks and accessories before starting a self clean cycle If the oven racks are left in the oven during self clean the glide ability of the Effortless Oven Rack system will be damaged and will cause oven racks to loose their shiny finish Remove ALL oven racks and clean according to instructions provided in the Care amp Cleaning section of this manual BEFORE SETTING OVEN CONTROLS mA IMPORTANT Only the Effortless Oven Rack system should be used in oven rack position 2 Placing ANY other rack in oven rack position 2 will prevent the oven door from fully closing and may damage the oven door oven cavity or the door connector brackets If the rack system is not assembled with the connector arms the Effortless Oven rack may be used in oven rack positions 2 thru 6 Do not attempt to use the Effortless Oven rack in rack position 1 door connector bracket rack connector bracket connector A oven 2 rack arm PEE RS Fig 3 assembly A of the Effortless KO Ov
12. display by pressing self clean e DO NOT USE oven thermometers such as those found in grocery stores to check the temperature settings inside your oven These oven thermometers may vary as much as 20 to 40 degrees from actual temperatures 30 Restoring to factory default settings When new your appliance was set with a few predetermined oven control settings Over time the user may make changes to these default settings The following functions or features have user programmable options or adjustments that may have been changed from the original default settings e 12 or 24 hour clock display mode e 6 Hour Engergy Savings or continuous bake mode e Silent or audible keypad operation e Oven temperature display mode F or C e Any oven temperature offset adjustment made e Temp probe options some models e Any stored favorite recipes some models mA IMPORTANT Before restoring the settings please be aware that all changes made to the oven control settings will be erased once the start keypad is pressed This includes any temperature offset made for the oven when baking To restore oven control to default settings Step Press 1 Press and hold 7 keypad until 7 acceptance tone sounds about 6 seconds 2 To accept press start start Operating the oven light The interior oven light will automatically turn ON when the oven door is opened Press Q to turn the interior oven light ON and OFF whenever the ov
13. during self clean Solutions Set clock with correct time of day before adding a delay start setting See Setting the clock in Setting Oven Controls section It is normal for odors to occur during self clean especially during the first self clean cycle It is recommend to ventilate the kitchen area Open any windows and if available turn on an exhaust fan or overhead range hood during the self clean cycle Press cancel to stop self clean Wait for the oven door to unlock Once unlocked remove any items left in the oven close the oven door and set for self clean again Allow about 1 hour after the self clean cycle for the oven to cool enough before the oven door will unlock Carefully follow the preparation and programming instructions under Self cleaning The oven door must lock before the self clean cycle will start Be sure the oven door is closed before starting self clean In some cases after cancelling self clean you may be required to wait up to 4 hours before the self clean feature may be used again Watch display for any messages Set self clean feature for maximum cleaning time Remove any excessive spillovers from oven before starting self clean Carefully follow prepartion instructions under Self cleaning These areas are not within the self cleaning area but get hot enough to burn on residue Clean these areas before starting a self clean cycle Burned on residue may be cleaned with a stiff nylon brush and wa
14. electric shock or fire 40 Aluminum foil and oven liners cont d Do not use oven bottom liners or use aluminum foil to cover Using a liner in the oven restricts the heat and air flow needed to obtain the best possible cooking results for any oven including the warmer drawer on some models During self clean the oven temperature can become hot enough to melt aluminum cooking utensils or aluminum foil if left in the oven This could result in permanent damage to the oven interior porcelain finish Replacing the oven light CAUTION Be sure the range is unplugged and all parts are COOL before replacing oven light Wear a leather faced glove for protection against possible broken glass The interior oven light is located at the rear oven cavity and is covered with a glass shield The glass shield must be in place whenever the oven is in use See Fig 1 Replacing the oven interior light bulb 1 Turn electrical power off at the main source or unplug the appliance 2 Remove interior oven light shield See Fig 1 3 Replace bulb with a new T 4 type 40 Watt Halogen appliance bulb Please note do not allow your fingers to touch the new bulb when replacing This will shorten the life of the bulb Use a paper towel while handling the new bulb when installing 4 Replace glass oven light shield 5 Turn power back on again at the main source or plug the appliance back in 6 Be sure to reset the time of da
15. from 3 0 through 9 5 Simmer power levels between 1 2 and 3 0 will increase or decrease by 2 increments lo is the lowest power level available When finished cooking press on off on off L NOTES e Start most cooking operations at a higher heat setting and then turn to a lower setting to finish cooking e For efficient cooking turn the surface element OFF several minutes before cooking is complete This will allow residual heat to complete the cooking process e A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area e Radiant elements have a limiter that will make the element cycle ON and OFF even at the high setting This helps prevent damage to the ceramic smoothtop Cycling at the high setting is normal and will occur more frequently if the cookware is too small for the radiant element or if the cookware bottom is warped mA IMPORTANT The cooktop provides two other element portions that may be used as a single element Be sure to follow the appropriate bridge or triple element instructions provided when setting these a single element SETTING SURFACE CONTROLS Bridge element space wise y The Space Wise bridge element XJA J allows the user to set the left front Reg ZA cooking element alone or together with eO the middle element and if desired add the left rear element into a single long To ope
16. holiday service calls tolls ferry trip charges or mileage expense for service calls to remote areas including the state of Alaska Damages to the finish of appliance or home incurred during installation including but not limited to floors cabinets walls etc Damages caused by services performed by unauthorized service companies use of parts other than genuine Electrolux parts or parts obtained from persons other than authorized service companies or external causes such as abuse misuse inadequate power supply accidents fires or acts of God DISCLAIMER OF IMPLIED WARRANTIES LIMITATION OF REMEDIES CUSTOMER S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR OR REPLACEMENT AS PROVIDED HEREIN CLAIMS BASED ON IMPLIED WARRANTIES INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW BUT NOT LESS THAN ONE YEAR ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES SO THESE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM
17. in death or serious injury AX CAUTION CAUTION indicates a potentially hazardous situation which if not avoided may result in minor or moderate injury mA IMPORTANT IMPORTANT indicates installation operation maintenance or valuable information that is not hazard related Important Safety Instructions e Remove all tape and packaging before using the range Destroy the carton and plastic bags after unpacking the range Never allow children to play with packaging material e Proper installation Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Electrical Code ANSI NFPA No 70 latest edition and local electrical code requirements Install only per installation instructions provided in the literature package for this range e User servicing Do not repair or replace any part of the appliance unless specifically recommended in the manuals All other servicing should be done only by a qualified technician This may reduce the risk of personal injury and damage to the range Ask your dealer to recommend a qualified technician and an authorized repair service Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency 4A WARNING Tip Over Hazard e A child or adult can tip the range and be killed e Verify the anti tip device has been installed to floor or wall e Ensure the anti tip device is re engag
18. the heating surface area or areas have cooled sufficiently 15 SETTING SURFACE CONTROLS Keep warm zone keep warm zone The purpose of the keep warm zone is to keep hot cooked foods at serving temperature These include foods like vegetables gravies casseroles soups stews breads pastries and oven safe dinner plates ae JJJ N Always start with hot food It is not recommended to heat cold food on the keep warm zone All food placed on the keep warm zone should be covered with a lid to maintain quality For best results when warming pastries or breads the cover should have an opening to allow moisture to escape Do not use plastic wrap to cover food Plastic may melt onto the surface and be very difficult to clean Use only dishware utensils and cookware recommended for oven and cooktop use on the keep warm zone Keep warm zone temperature selection If a particular food is not listed start with the medium heat level and adjust as needed Most foods can be kept at serving temperatures by using the medium heat level Refer to Fig 1 Keep warm zone recommended food settings table Food Item Heating Level Breads Pastries lo Low Casseroles lo Low Dinner plates with food lo Low Eggs lo Low Gravies lo Low Meats med Medium Sauces med Medium Soups cream med Medium Stews med Medium Vegetables med Medium Fried foods hi High Hot beverages hi High Soups liquid hi
19. the last hour of cooking SETTING OVEN CONTROLS To set slow cook Step Press 1 Position oven racks and cookware in oven Close the oven door 2 Press slow cook keypad Hi will appear in ated the oven display indicating the default setting is for high If a low setting is needed press slow cook keypad again to select the Losetting 3 Press start to activate start To stop slow cook at any time press cancel A WARNING FOOD POISONING HAZARD Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when finished cooking 2 SETTING OVEN CONTROLS Setting pizza feature For your convenience the pizza feature provides 2 different settings You may use the pizza feature whether starting with fresh or frozen pizza To set the pizza feature Step Press 1 Press pizza once to cook frozen pizza pizza Fig 1 or twice when setting for fresh pizza Fig 2 You may adjust the oven temperature to fit your needs 2 Press start start To stop pizza feature at any time press cancel Fig 1 Fig 2 amp NOTES e Use only one oven rack for best results with the pizza feature e The pizza feature is not timed Be
20. the oven rack stop position Fig 3 before checking on food items or removing food dishes from the oven Removing replacing amp arranging most oven racks types Arranging always arrange oven racks when the oven is cool prior to operating the oven To remove Pull the oven rack straight out until it reaches the stop position Tilt up front of oven rack to slide past the stop position and pull the rack out of the oven cavity Fig 4 To replace Rest the oven rack evenly between a left and right front guide along the oven walls so that the oven rack rests level Tilt front of rack upward and slide rack in past the stop position Then bring the rack to a level position and slide the rack completely inside oven Fig 5 BEFORE SETTING OVEN CONTROLS flat oven rack some models handle oven rack oven rack some models some models Space Wise half oven rack with removable shelf some models bottom oven rack somemodels Effortless Oven Rack some models Types of oven racks Your range may be equipped with one or more of the following oven rack types listed below The flat oven rack Some models may be used for most cooking needs and may be placed in most rack positions The flat handle oven rack some models may be used for most cooking needs May be placed in most rack positions Similar to the flat oven rack but comes with a built in handle The off
21. 77 C 170 F 77 C 400 F 205 C 170 F 77 C convect broil available on some models start cancel Use to Use to start cancel any oven all oven mode previously features entered except the not used oven lockout time with oven of day amp minute light timer Press cancel to stop cooking Max temp time 550 F 288 C 550 F 288 C 550 F 288 C 11 hrs 59 mins 6 hours 11 hrs 59 mins 4 hours 550 F 288 C 550 F 288 C 550 F 288 C 550 F 288 C Setting the clock When the appliance is powered up for the first time or when the electric supply to the appliance has been interrupted the display will flash 12 00 Fig 1 Fig 1 To set the clock for 1 30 Step Press set 1 Press set clock clock 2 Enter130 130 3 Press start to accept start amp NOTES e Besure to set the clock with the correct time of day before using the oven e The clock cannot be adjusted when the oven is active with any cooking function or during self clean Changing between 6 Hour Energy Saving or continuous bake mode settings The oven control is factory preset with to the 6 Hour Energy Saving mode that will automatically turn the oven off after 6 hours The control may also be programmed to override this feature to continuously bake To switch between 6 Hour Energy Saving or continous bake modes Step Press 1 Press and hold timer on off timer on off for 6 seconds self
22. FOOD POISONING HAZARD Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness AX CAUTION Use caution when setting bake time or delay start instructions Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when finished cooking To program the oven for delay start and to shut off automatically example for baking at 375 F for 50 minutes and to start at 5 30 Step Press 1 Press baketime pe 2 Enter 50 mintues 5 0 3 Press start start 4 Press delay start See Fig 1 oy 5 Enter 530 5 30 6 Press start start 7 Press bake bake 8 Enter375 375 9 Press start to activate start To stop cooking with delay start setting at any time press cancel SETTING OVEN CONTROLS When the set bake time runs out 1 End will appear in the display window and the oven will shut off automatically See Fig 2 2 Thecontrol will beep 3 times every 30 seconds as a reminder until the cancel keypad is pressed Fig 2 Fig 1 amp NOTES e A delay start setting may be set with self clean The self clean feature will not accept bake time instructions Refer to the self clean section for details on how to select different self clean cycle times e The delay start setting may
23. FRIGIDAIRE All about the Use amp Care of your TABLE OF CONTENTS Important Safety Instructions cccccsseeeeeeenees 3 5 Setting Oven Controls cccceceseseseeeeeeeeeeeees 19 32 Features at a Glance eccesesseeeeeeseeeereesenseeeeees 6 Keep Warm Drawer ccececeeeeeeeeeeeeeeeeeeees 33 34 Before Setting Oven Controls eeeeeeeees 7 9 Selfscleamingprecressrctssnt secretion ects 35 37 Before Setting Surface Controls 0 10 12 Cre e Clea ee A 38 41 Setting Surface Controls eeeeeeeeeeees 13 16 Before You Call A E tn aeneaetneet 42 46 Oven Control Functions PT1000 WD 0 18 Major Appliance Warranty back cover TT0Z UNL Y ASU TZZZOG9TE www frigidaire com USA 1 800 944 9044 www frigidaire ca Canada 1 800 265 8352 PRODUCT RECORD AND REGISTRATION Contents Important Safety Instructions csssseeesesseseeeeee 3 5 Features at a Glance sssssssssnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnna 6 Before Setting Oven Controls ssssssssnnnnnnunnnnnnnnn 7 9 Removing replacing amp arranging the oven racks 7 Effortless Oven Rack system and assembly ns 9 Before Setting Surface Controls csssscsseeeeee 10 12 Cookware material types for the COOKtOP s0s00008 10 Cooktop display WINdOWS cccssssseeeeeeeseeeeeeaaeeeeeeeaaes 12 Setting Surface Controls ssssssssnsnnnnnnnnnnnnnnnnnnnn 13 17 Single surface elements 0 0
24. Fig 1 The oven is properly set for the Sabbath once SAb appears in the display 31 SETTING OVEN CONTROLS Setting the Sabbath feature cont d To turn off the oven but keep the Sabbath feature active Press cancel cancel To turn off the Sabbath feature bake delay Press and hold both the tme etait bake time and delay start pads for at least 3 seconds The control will beep and SAb will disappear from the display The oven is no longer programmed for the Sabbath feature What to do during a power failure or power interruption after the Sabbath feature was activated Should you experience a power failure or interruption the oven will shut off When power is restored the oven will not turn back on automatically The oven will remember that it is set for the Sabbath and the oven display will show the message SF for Sabbath failure Fig 1 Fig 1 The food may be safely removed from the oven while still in the Sabbath feature however the oven cannot be turned back on until after the Sabbath Holidays After the Sabbath observance turn OFF the Sabbath feature At the same time press and hold both the bake delay time start keypads for at least 3 seconds SF will disappear from the display and the oven may be used with all normal functions 32 amp NOTES If a delay start time longer than 12 hours maximum of 24 hours is desired set the display mode for the 24 hour setting For detailed instr
25. High Fig 1 mA IMPORTANT Donotallow aluminum foil or ANY material that can meltto make contact with the ceramicglass cooktop If these items melt on the cooktop they can damage the ceramic cooktop 16 Keep warm zone indicator light aL on off To operate keep warm zone Step 1 Placecookware onthe keep warm zone Press 2 Press on off for the keep warm zone position The keep warm indicator light will turnon on off 3 Press temp keypad until desired temp temperature setting is displayed Refer to Figs 2 3 amp 4 4 When finished warming press on off hi hi a hi med med a med m lo a lo lo low medium high setting setting setting Fig 2 Fig 3 Fig 4 AX CAUTION e Unlike other surface elements the keep warm zone will not glow red when it is hot To avoid possible burns always use potholders or oven mitts when moving food to and from the keep warm zone as cookware and plates will be hot Radiant surface elements may appear to have cooled after they have been turned off The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently Do not place flammable items such as plastic salt and pepper shakers spoon holders or plastic wrappings on top of the range when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the surface elements Home c
26. The size and type of cookware used will influence the setting needed for best cooking results Be sure to follow the recommendations for using proper cookware as illustrated in Figs 1 amp 2 Cookware should have flat bottoms that make good contact with the entire element See Fig 1 Check for flatness by rotating a ruler across the bottom of the cookware Fig 2 For more information about the ceramic cooktop see Cooktop Cleaning and Cooktop Maintenance in the Care amp Cleaning section 10 Flat bottom and straight sides Tight fitting lids Weight of handle does not tilt pan Pan is well balanced Pan size matches the amount of food to be prepared and the size of the surface element Always match cookware diameter to element marking on cooktop Made of material that conducts heat well Easy to clean E e Curved or warped cookware Ea e Cookware larger than cooking are marked on cooktop by more than one half inch or 12mm E gt e Cookware smaller than cooking are marked on cooktop U gt e Handle tilts cookware Fig 1 Fig 2 BEFORE SETTING SURFACE CONTROLS About the ceramic glass cooktop Located under the surface of the glass ceramic cooktop are radiant surface elements The design patterns on the cooktop outlines the size of the heating area for each surface element Be sure to match the pan size with the diameter of the element outline on the cooktop a
27. anning Be sure to read and observe all the following points when home canning using your appliance mA IMPORTANT NEVER place or straddle a cooking utensil over 2 different surface cooking areas at the same time This may cause the ceramic cooktop to fracture e Use only quality flat bottom canners when home canning Use a straight edge to check canner bottom Be sure the cookware has no ridges that radiate from the bottom center when home canning using a ceramic cooktop e Start with hot tap water to bring water to boil more quickly e Use the highest heat seating when first bringing the water to a boil Once boiling is achieved reduce heat to lowest possible setting to maintain that boil e Make sure the diameter of the canner does not exceed 1 inch beyond the surface element markings or burner It is recommended to use smaller diameter canners on electric coil and ceramic glass cooktops e When using two canners at the same time stagger the canners on the left and right sides of the cooktop This will help distribute the heat generated more evenly Be sure to review the latest online information for home canning Some suggestions might be the U S Department of Agriculture Food Safety and Inspection Service or the National Center for Home Food Preservation NCHFP SETTING SURFACE CONTROLS AA CAUTION e Radiant surface elements may appear to have cooled after they have been turned off The glass surface may still be h
28. ar from your original date of purchase Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed used and maintained in accordance with the provided instructions Exclusions This warranty does not cover the following 1 Products with original serial numbers that have been removed altered or cannot be readily determined 2 Product that has been transferred from its original owner to another party or removed outside the USA or Canada Rust on the interior or exterior of the unit Products purchased as is are not covered by this warranty Food loss due to any refrigerator or freezer failures Products used in a commercial setting Service calls which do not involve malfunction or defects in materials or workmanship or for appliances not in ordinary household use or used other than in accordance with the provided instructions Service calls to correct the installation of your appliance or to instruct you how to use your appliance Expenses for making the appliance accessible for servicing such as removal of trim cupboards shelves etc which are not a part of the appliance when it is shipped from the factory Service calls to repair or replace appliance light bulbs air filters water filters other consumables or knobs handles or other cosmetic parts Surcharges including but not limited to any after hour weekend or
29. bake at any time press cancel L NOTES e When using the convect features any cook time reductions used may need to vary depending on the oven set temperature e When baking layer cakes use the bake feature to obtain the best possible results e If the oven door is opened when a convect feature is active the convect fan will stop rotating until the oven door is closed 24 some models Convect roast Suggestions for convect roasting e Preheating is not necessary when roasting foods using convect roast e Since convect roast cooks faster reduce cook times by 25 from the recommended time of your recipe check the food at this time Then if needed increase cook time until the desired doneness is obtained e Do not cover foods when dry roasting this will prevent the meat from browning properly To set convect roast with a default oven set temperature of 350 F Step Press 1 Press convect convect 2 Press convect again convect 3 Press start start CONVECT ROAST To stop convect roast at any time press cancel amp NOTE When selecting the different convect features use the convect keypad to toggle between the choices Convect broil some models Use the convect broil feature to cook thicker cuts of meats that require direct exposure to radiant heat and the convect fan for optimum browing results mA IMPORTANT Some models are not equipped with the convect broil feature Suggestions
30. be added to the powerplus preheat convect or convect convert features A delay start setting cannot be added to broil e Once the delay start feature has started the cooking process press the bake time keypad once to display any bake time remaining 23 SETTING OVEN CONTROLS Convect Benefits of the convection features Foods cook more evenly Multiple rack baking No special pans or bakeware needed The convect feature uses a fan to circulate the oven s heat uniformly around the oven This improved heat distribution allows for fast even cooking and browning results Heated air flows around the food from all sides sealing in juices and flavors Convect provides better results when baking using multiple oven racks Most foods cooked with a bake setting will cook faster and more evenly when using the convect features Convect bake Suggestions for convect baking e For optimum results it is recommended to preheat the oven before baking foods such as cookies biscuits and breads e Reduce the oven temperature 25 F from the recipe s recommended oven temperature Follow the remainder of the recipe s instructions using the minimum recommended cook time e When using 2 oven racks at the same time place in positions 2 amp 5 for best results Fig 1 To set convect bake with a default oven set temperature of 350 F Step Press 1 Press convect convect 2 Press start start CONVECT BAKE To stop convect
31. clean Plastic or foods with a high sugar content These types of soils need be removed immediately if spilled or melted onto the ceramic cooktop surface Permanent damage such as pitting of the cooktop surface may occur if not removed immediately After turning the surface elements OFF use a razor blade scraper or a metal spatula with a mitt as illustrated and scrape the soil from the hot surface Allow the cooktop to cool and use the same method for heavy or burned on soils 39 CARE amp CLEANING Cooktop cleaning cont d 4A WARNING DO NOT use a cooktop cleaner on a hot cooktop The fumes can be hazardous to your health and can chemically damage the ceramic glass surface Do not use the following on the cooktop e Do not use abrasive cleaners and scouring pads such as metal and some nylon pads They may scratch the cooktop making it more difficult to clean e Do not use harsh cleaners such as chlorine bleach ammonia or oven cleaners as they may etch or discolor the cooktop e Do not use dirty sponges cloths or paper towels as they can leave soil or lint on the cooktop which can burn and cause discoloration N BLEACH OVEN CLEANER ABRASIVE CLEANERS Aluminum foil and oven liners 4A WARNING Protective liners Do not use aluminum foil to line the oven bottom Only use aluminum foil as recommended in this manual Improper installation of these liners may result in risk of
32. cleaning e Clean any soil from the outer oven frame the door liner outside the oven door gasket and the small area at the front center of the oven bottom Clean using soap and water before starting self clean These areas See Fig 1 heat sufficiently to burn soil on Do not clean the oven door gasket See Fig 1 Do not use any cleaning materials on the oven door gasket Doing so could cause damage to the door gasket The woven material of the oven door gasket is essential for a good seal Care should be taken not to rub damage or remove the gasket Do not use commercial oven cleaners or protective coatings of any kind inside oven Residue from oven cleaners may damage the porcelain during the next self clean cycle 35 SELF CLEANING Read before starting self clean cont d mA IMPORTANT e Itis normal for odors to occur during self clean especially during the first self clean cycle It is recommend to ventilate the kitchen Open any windows and if available turn on an exhaust fan or overhead range hood during the self clean cycle e Be aware that during self clean temperatures inside the oven will become hot enough to melt or destroy some types of materials including cookware made with materials having a low melting point and aluminum foil Setting a self clean cycle Example To start an immediate self clean cycle Step Press 1 The oven should be empty and all oven racks removed Remove all items from th
33. d a fire hazard flammable materials should not be stored in an oven near surface units or in the storage drawer warmer drawer or lower oven This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the range e Protective liners Do not use aluminum foil to line the oven bottom Only use aluminum foil as recommended in this manual Improper installation of these liners may result in risk of electric shock or fire AX CAUTION e Do not store items of interest to children in the cabinets above a range or on the backguard of the range Children climbing on the range to reach items could be seriously injured Do not touch surface heating units or surface cooking elements areas near these units or elements or interior surfaces of oven Both surface heating and oven heating elements may be hot even though they are dark in color Areas near surface cooking units may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials touch these areas until they have had sufficient time to cool Among these areas are the cooktop surfaces facing the cooktop the oven vent openings and surfaces near these openings oven door and oven door window e Wear proper apparel loose fitting or hanging garments should never be worn while using the appliance Do not let clothing or o
34. d maintain your range properly If you received a damaged range immediately contact the dealer or builder that sold you the range Save time and money Review the Before You Call checklist This section helps step you through some common problems that might occur If you do need service help is only a phone call away Call Frigidaire Customer Services at 1 800 944 9044 Product Registration Registering your product with Frigidaire enhances our ability to serve you You can register online at www frigidaire com or by dropping your Product Registration Card in the mail Serial plate J location M Serial plate location open storage drawer some models or keep warm drawer some models Record model amp serial numbers here Purchase date Model number Serial number All rights reserved Printed in the USA IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance Do not attempt to install or operate your appliance until you have read the safety precautions in this manual Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type Definitions A This is the safety alert symbol It is used to alert you to potential personal injury hazards Obey all safety messages that follow this symbol to avoid possible injury or death 4A WARNING WARNING indicates a potentially hazardous situation which if not avoided may result
35. ds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room SELF CLEANING Read before starting self clean mA IMPORTANT e Remove all items from the oven and cooktop including food cookware utensils plastic and any aluminum foil and temp probe if equipped Aluminum foil will not withstand high temperatures generated during a self clean cycle Remove all oven racks and any accessories from the oven to avoid possible heat damage If the oven racks are not removed they may discolor The Effortless Oven Rack some models must be removed before starting self clean to avoid damaging the glide ability of the rack Be sure the oven vent area is clear Remove all items from the storage drawer some models or warming drawer some models Be sure the oven light shield is in place Turn off the oven light e Remove any excessive spillovers Spills on the oven bottom should be wiped up and removed before starting self clean To clean use hot soapy water and a cloth Large food spillovers can cause heavy smoke or a fire during self clean e Remove any food spills from oven that have a high sugar or acid content such as milk tomatoes sauerkraut fruit juices or pie filling before starting a self clean cycle If they are not removed they may leave a dull spot even after self
36. e cooktop Be sure the oven door is completely closed 2 Press self clean once for a 3 hour pai clean time press self clean twice for 4 hour clean and press 3 times for a 2 hour self clean cycle time 3 Press start to activate start Once the door has locked CLn will appear in the display indicating the oven has started heating for the self clean cycle Fig 2 Press cancel at any time to stop self clean Fig 1 Fig 2 mA IMPORTANT After pressing start the door lock motor will activate door Loc will appear in the display Fig 1 DO NOT attempt to open the oven door when the door Loc message is displayed allow about 15 seconds for the oven door to completely lock DO NOT force the oven door open This may damage the automatic door locking system 36 CAUTION To avoid possible burns use caution when opening the oven door when the self clean cycle is finished The oven may still be VERY HOT Stand to the side of the oven when opening the door to allow hot air or steam to escape When the self clean cycle is done 1 The time of day and Hot will show in the display See Fig 3 2 Once the oven has cooled about 1 hour and Hot is no longer displayed the door OPn message will appear Fig 4 When this message turns off the door is finished unlocking Use caution and avoid possible burns when opening the door after the self cleaning cycle The oven may still be VERY HOT Fig 3 Fig 4 amp
37. e keep warm drawer and place the food or dishes in the keep warm drawer Press 2 Press on off for the keep warm drawer control on off 3 Press temp keypad to select desired temperature setting high medium temp or low Fig 2 4 Once warming is finished on off press on off to turn OFF mA IMPORTANT Do not use plastic wrap to cover food Plastic may melt onto the drawer and be very difficult to clean up Use only utensils and cookware recommended by the manufacturer for use in the keep warm drawer L NOTES e The keep warm drawer heating level may be adjusted anytime the keep warm drawer is active e The keep warm drawer will not operate whenever self clean is active Preparing for self clean A self cleaning oven cleans itself using high temperatures that are well above normal cooking temperatures The self clean feature if used properly will eliminate soils from the oven completely or reduce them to a fine powdered ash Once the oven has cooled simply wipe away the ash using a damp cloth Your oven provides three self cleaning duration choices A 3 hour cleaning time for normal cleaning a 2 hour clean for lighter soils and a 4 hour option for heavier burnt on soils some models 4A WARNING e Do not touch the oven during the self clean cycle Keep children away from oven during self clean cycle e Failure to follow these instructions can result in burns CAUTION The health of some bir
38. e use Cookware with cast iron metal ceramic or glass with rough or dirty bottoms can mark or scratch the cooktop surface Do not e Slide anything metal or glass across the cooktop e Use cookware with dirt or dirt build up on bottom replace with clean cookware before using e Use your cooktop as a cutting board or work surface in the kitchen e Cook foods directly on the cooktop surface or without using cookware e Drop heavy or hard objects on the ceramic glass cooktop they may cause it to crack Q 4 CARE amp CLEANING Cooktop cleaning CAUTION Before cleaning the cooktop be sure the controls are turned to OFF and the cooktop is COOL For light to moderate soil Apply a few drops of glass ceramic cooktop cleaner directly to the cooktop Use a paper towel or use a non abrasive plastic type no scratch cleaning pad to clean the entire cooktop surface Make sure the cooktop is cleaned thoroughly leaving no residue For heavy burned on soil Apply a few drops of glass ceramic cooktop cleaner directly to the soiled area Rub the soiled area using a non abrasive plastic type no scratch cleaning pad applying pressure as needed Do not use the pad you use to clean the cooktop for any other purpose If soils remain carefully scrape soils with a metal razor blade scraper holding scraper at a 30 degree angle to the surface Remove loosened soils with cooktop cleaning cream and buff surface
39. each of the heating positions located on the cooktop Surface element power levels can easily be controlled and monitored using these displays in combination with the corresponding control keypads The triple element some models feature provides 3 different size settings to choose from a single location on the cooktop Available power level settings The cooktop control will display heat levels ranging from Hi Fig 1 to Lo Fig 6 and Off Fig 7 The Hi setting is the highest available heat level The settings between 9 5 Fig 2 and 3 0 Fig 3 may be adjusted in increments of 5 1 2 The settings between 2 8 Figs 4 and 1 2 Fig 5 are simmer settings which may be adjusted in increments of 2 for more precise heat levels Lo Fig 6 is the lowest heat level available Use the Suggested power level settings table provided later in this section to determine the correct setting for the type of food you are preparing Hot surface window message HE After using any radiant element the cooktop will be very hot Even after turning the elements OFF the cooktop will remain HOT for some time afterwards The corresponding HE hot element Fig 8 message will remain ON and turn OFF once that element position on the cooktop has cooled sufficiently Fig 7 Lock window message The message will appear whenever the lock feature is active See Fig 9 Refer to the lock instructions in the Setting Oven C
40. eat Use to set the cancel the lock Use to preheat keep warm setting the oven features bake time Use to set the Use to set broil to set the self clean Use to set a 2 3 or 4 hour self clean cycle Minimum amp maximum control settings The features listed have minimum and maximum time or temperature settings that may be entered or adjusted using the oven control numeric keypads An entry acceptance tone 1 beep will sound each time a keypad is touched the oven lock keypad is delayed 3 seconds An entry error tone 3 short beeps will sound if the entry of the temperature or time is below the minimum or above the maximum settings for the feature 18 Feature quick preheat temperature bake temperature broil temperature timer bake time delay start self clean time convect bake temperature convect roast temperature convect broil temperature pizza temperature electric convect Use pizza Use slow cook to set the Use to st 9 we 9 number pizza slow cook a s Use to features and settings Enter temperature and times 1 2 3 4 5 6 piza a a m 7 8 9 convect add start cancel convert amin B 0 oO convect convert Use to convert a standard bake recipe to a convection bake recipe add a min Use to add minutes to the timer Min temp time 170 F 77 C 170 F 77 C 400 F 205 C 1 min 1 min 1 min 2 hours 170 F
41. ed when the range is moved to floor or wall e Do not operate the range without the anti tip device in place and engaged e Failure to follow these instructions can resultin death or serious burns to children and adults o Range NS leveling leg re i N nti Tip Zz bracket SS To check if the anti tip bracket is installed properly use both arms and grasp the rear edge of range back Carefully attempt to tilt range forward When properly installed the range should not tilt forward Refer to the anti tip bracket installation instructions supplied with your range for proper installation AA WARNING e Stepping leaning or sitting on the door or drawers of a range can result in serious injuries and also cause damage to the appliance DO NOT allow children to climb or play around the range The weight of a child on an open oven door may cause the range to tip resulting in serious burns or other injury e DO NOT LEAVE CHILDREN ALONE to avoid injuries or burns children should not be left alone or unattended in the area where the range is in use They should never be allowed to sit or stand on any part of the range including the storage drawer lower broiler drawer lower oven or warmer drawer e To avoid a possible fire hazard never use your appliance for warming or heating the room Save these instructions for future reference IMPORTANT SAFETY INSTRUCTIONS 4A WARNING e Storage in or on appliance to avoi
42. eeeeaeeeeeeeeeeeeeeeeaeeaes 29 Adjusting oven temperature eceeeeeeeeseeeeeeeeeeeeees 30 Restoring to factory default settings eeeeeees 30 Operating the oven light c cseeeeeeeeeeeeeeeeeneeeeees 30 Setting the Sabbath feature eeeeeeeeeeeeeeeees 31 32 Keep Warm Drawer sssssssssnnnnnnnnnnnnnnnnnnnnnnnnnnnnnna 33 34 Self Cleaning ssssssnnsnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn a 35 37 Care amp Cleaning 38 41 Cleaning recommendation table sessen 38 Cooktop maintenance and cleaning s eeeeeenna 39 40 Replacing the oven light eeeeeeceeeseeeeseeeeeeeeeeeeaeaes 40 Removing amp replacing OVEN door eeeeeeeeeeeeeaes 41 Before You Call Solutions to common problems 42 46 Appliance Warranty ccsccssscsssseeeseesseesnaees back cover 2 2011 Electrolux Home Products Inc Thank you for choosing Frigidaire This Use amp Care Guide is part of our commitment to customer satisfaction and product quality throughout the service life of your new appliance We view your purchase as the beginning of a relationship To ensure our ability to continue serving you please use this page to record important product information Need help Visit the Frigidaire web site at www frigidaire com Before you call for service there are a few things you can do to help us serve your better Read this Use amp Care manual It contains instructions to help you use an
43. element or if the cookware bottom is warped e Be sure to read the detailed instructions for Cooktop Maintenance and Cooktop Cleaning in the Care amp Cleaning section single single element element SpaceWise bridge element cooking zone bridge element bridge element Fig 1 surface element and cooking zone locations The right and left rear single radiant element positions will be marked on the cooktop with a round outline pattern shown See Fig 1 The keep warm zone will keep hot cooked foods at serving temperature Use the keep warm feature to keep cooked foods hot such as vegetables gravies casseroles soups stews breads pastries and oven safe dinner plates The Space Wise Bridge Element feature allows the user to set the left front cooking element alone or along with the middle bridge portion and if desired add the left rear element into one combined cooking zone Fig 1 The left front and left rear elements may also be used as single independent heating elements whenever needed power plus boil Power Plus Boil feature some models Your appliance may be equipped with one or more surface elements on the cooktop marked power plus boil Use this element position when bringing a large amount of liquid to temperature or when preparing larger amounts of food 11 BEFORE SETTING SURFACE CONTROLS Cooktop display windows Located on the backguard are digital displays for
44. emperature is reached 21 SETTING OVEN CONTROLS Bake Use the bake feature to prepare most food items when the recipe calls for normal baking A reminder tone will sound once the oven finishes preheating Bake may be set for any temperature from 170 F 77 C to 550 F 288 C If bake is programmed with no temperature the control will default to 350 F 177 C AA CAUTION Always use pot holders or oven mitts when working with a hot oven When cooking the oven interior oven racks and cooktop will become hot enough to cause burns To set bake with oven temperature of 425 F Step Press 1 Press bake bake 2 Enter425 42 5 3 Press start start To stop baking at any time press cancel amp NOTES e If bake is active without bake time instructions and bake is not cancelled the oven will continue to bake for 6 hours before automatically turning off e A bake time instruction may be be added even when the bake feature is already active e The convect fan will begin rotating once bake is started The convect fan will turn off once the oven set temperature is reached mA IMPORTANT Dark or dull pans absorb more heat than shiny bakeware resulting in dark or overbrowning of foods It may be necessary to reduce the oven temperature or cook time to prevent overbrowning of some foods Dark pans are recommended for pies Shiny pans are recommended for cakes cookies and muffins 22 Bake time A bake time settin
45. en Rack ae RE a open oven NS connector door Z arm connector X arm f A left and right door connector brackets with connector arm ends shown in locked position pointing upwards Fig 6 Effortless Oven Rack after assembly BEFORE SETTING SURFACE CONTROLS Cookware material types for the cooktop The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom The most popular materials available are Aluminum Excellent heat conductor Some types of food will cause it to darken Anodized aluminum cookware resists staining amp pitting If aluminum pans slide across the ceramic cooktop they may leave metal marks which will resemble scratches Remove these marks immediately Copper Excellent heat conductor but discolors easily May leave metal marks on ceramic glass see Aluminum Stainless Slow heat conductor with uneven cooking results Is durable easy to clean and resists staining Cast Iron A slow heat conductor however will retain heat very well Cooks evenly once cooking temperature is reached Not recommended for use on ceramic cooktops Porcelain enamel on metal Heating characteristics will vary depending on base material Porcelain enamel coating must be smooth to avoid scratching ceramic cooktops Glass Slow heat conductor Not recommended for ceramic cooktop surfaces because it may scratch the glass Using proper cookware
46. en door is closed The interior oven light is located at the upper left rear wall of the oven interior and is covered with a glass shield held by a wire holder The glass shield must be in place whenever the oven is in use To change the interior oven light see Changing the oven light in the Care amp Cleaning section Setting the Sabbath feature for use on the Jewish Sabbath amp Holidays For further assistance guidelines for proper usage and a complete list of models with the Sabbath feature please vist the web at http www star k org 4A WARNING FOOD POISONING HAZARD Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness The bake time and delay start keypads are used to set the Sabbath feature The Sabbath feature may only be used with the bake feature The oven temperature may be set higher or lower after setting the Sabbath feature oven temperature adjustments should be used only during Jewish Holidays however the display will not be visible and no audible tones will be provided when a change occurs Once the oven is properly set using the bake feature with the Sabbath mode active the oven will remain continuously ON until cancelled The Sabbath mode will override the factory preset 6 Hour Energy Saving feature If the oven light is needed during the Sabbath turn on the oven light before activating the Sabbath feature Once the oven light is t
47. erature or cooking time If you still feel the oven is too hot or cool try offsetting the oven temperature See Adjusting the oven temperature in Setting Oven Controls section Problem Oven portion of appliance does not operate Entire appliance does not operate Range is not level Cannot move appliance easily Appliance must be accessible for service Convect fan makes noise some models Convect fan turns ON and OFF while cooking some models Convect fan turns on with features that should run without a fan some models Oven control displays Prob ERR The probe is not recognized by the oven control some models Possible Causes Incorrect oven control setting Lock feature may be active Power supply to appliance disconnected or electrical power outage Service wiring is incomplete Floor is not level weak or unstable The cooktop or oven racks are not level Cabinet alignment may make range appear not level Carpet interferes with range Cabinets are built in too tightly to appliance sides The convect fan may turn ON or OFF automatically Oven door is open For some models the convect fan may turn ON while preheating The probe is not fully inserted into the probe receptacle If the error code persists the probe may be damaged or the probe cable has a short Solutions to common problems e BEFORE YOU CALL Solutions Be sure the oven control was set cor
48. ess add a minute keypad twice amih NOTE If the add a minute keypad is pressed once when the timer is inactive the timer will activate and start counting down from one minute SETTING OVEN CONTROLS Powerplus preheat Use this feature to quickly preheat the oven For best results use when baking with a single rack only A reminder tone will sound indicating when to place the food in the oven Powerplus preheat may be set for 170 F 77 C to 550 F 288 C The powerplus preheat default oven temperature is 350 F 177 C CAUTION Always use pot holders or oven mitts when working with a hot oven When cooking the oven oven racks and cooktop will become hot enough to cause burns To set powerplus preheat using the default temperature temperature of 350 F Step Press 1 Press powerplus preheat Atan 2 Press start start PREHEAT To stop preheat at any time press cancel To set power pluspreheat with oven temperature of 325 F Step Press 1 Press powerplus preheat en 2 Enter325 3 2 5 3 Press start start To stop preheat at any time press cancel mA IMPORTANT Once the oven has fully preheated the powerplus preheat feature will perform like bake and continue to bake until cancelled amp NOTES e bake time and delay start setting may be added to preheat e The convect fan will begin rotating once powerplus preheat is started Some models The convect fan will turn off once the oven set t
49. fire continues use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive amp NOTE For better access to food while broiling use oven mitts and pull the oven rack out to the rack stop position before turning or removing the food amp NOTES e If needed lower the oven temperature to avoid over browning or drying of food items that should be cooked to the well done stage e bake time or start time instructions cannot be added to the broil feature e When broiling the oven control does not provide a preheat indicator or reminder tone when the oven reaches set temperature e When broiling with a pan be sure to use only Electrolux Home Products Inc approved broil pan amp insert Fig 3 Suggested broil settings table electric oven Cook time in minutes Food Rack position Setting Steak 1 thick 6th or 7th 550 F Steak 1 thick 6th or 7th 550 F Steak 1 thick 6th or 7th 550 F Pork chops 3 4 thick 6th 550 F Chicken bone in 5th 450 F Chicken boneless 6th 450 F Fish 6th 550 F Shrimp 5th 550 F Hamburger 1 thick 7th 550 F Hamburger 1 thick 6th 550 F Use the off set rack if you choose to use rack position 7 26 Fig 4 ist side 2nd side Doneness 6 4 Medium 7 5 Medium well 8 7 Well 8 6 Well 20 10 Well 8 6 Well as directed Well as directed Well 9 7 Medium 10 8 Well Slow cook The slow cook feature may be used to cook foods more slowly and a
50. for cooktop element used Solutions to common problems BEFORE YOU CALL Solutions Be sure oven door is open when broiling Reposition oven rack lower to provide proper clearance between the food amp the upper element Remove excess fat from meat Remove fatty edges Always place insert on the broil pan with ribs up and slot holes downward This will allow grease to drip into pan Regular cleaning is needed when broiling frequently Wipe up any excessive spillovers before starting the oven Should an oven fire occur close the oven door and turn the oven OFF If the fire continues use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive Be sure the correct control is ON for the element that you are attempting to use Adjust the power level to a higher setting Move cookware to a larger element on cooktop if available or if possible place food in smaller cookware Adjust the surface power level setting lower or higher to match the cookware size and quantity of food Cookware materials and weight of the material affect heating Heavy amp medium weight pans heat evenly Because lightweight pans heat unevenly foods may burn easily Use only flat evenly balanced medium or heavyweight cookware Flat pans heat better than warped pans If available move cookware to smaller surface element or place food in larger cookware 45 BEFORE YOU CALL Solutions to common problems Problem
51. for convect broil 1 Be sure to carefully follow all the recommended broil pan and insert instructions and the directions for placing the oven racks as provided in the broil section in this Use amp Care Guide 2 Since convect broil cooks food faster reduce the cook time by 25 from the recommended cook time of your recipe check the food at this time If necessary increase cook time until the desired doneness is obtained 3 Close the oven door when using convect broil To set convect broil some models with a default oven set temperature of 550 F Step Press 1 Press convect keypad 3 times convect 3 times 2 Press start to accept start CONVECT BROIL To stop convect broil at any time press cancel L NOTE The convect fan will begin rotating once convect broil has been activated some models SETTING OVEN CONTROLS Convect convert The convect convert feature allows you to convert any baking recipe for the convect feature The control uses the normal recipe settings and adjusts to a lower temperature for convection baking The convect convert feature may only be used when convect baking To set convect using default oven set temperature of 350 F and adding the convect convert Step Press 1 Press convect keypad convect convect 2 Press convect convert convert To stop convect convert at any time press cancel When convect convert is active with a bake time or a delay start setting the con
52. g may be added to most oven baking features Use the bake time setting to start the oven immediately and to turn off automatically after the set bake time runs out To set bake using a default temperature of 350 F and to stop baking after 30 minutes Step Press 1 Press baketime ae 2 Enter 3 0 minutes 3 0 3 Press start start 4 Press bake bake 5 Press start to activate start TIMED BAKE To stop baking at any time press cancel When the set bake time runs out 1 End will appear in the display window and the oven will shut off automatically 2 Thecontrol will beep 3 times every 30 seconds as a reminder until the cancel keypad is pressed 4A WARNING FOOD POISONING HAZARD Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness L NOTES e The maximum bake time setting is 6 hours e Whenever cooking with bake time settings press oe keypad once to momentarily display the remaining bake time e When bake is active with bake time settings you may remove the bake time instructions at anytime by setting a new bake time of 0 00 e bake time settings cannot be added when broiling or to the self clean cycle e bake time settings may be added to powerplus preheat and the convect bake and roast features Delay start Use this keypad to add delay start time instructions for most timed cooking features or with the self clean feature 4 WARNING
53. if placed too close to the surface elements 14 I Fig 2 left front amp middle Fig 3 left front middle amp rear Fig 1 left front L NOTES e The bridge element size may be changed anytime the element is ON e If all 3 bridge elements are set to be active together and the left rear element is needed with a different power level setting change the bridge size to O or 6 and then set the left rear power level independently Start most cooking operations at a higher heat setting and then turn to a lower setting to finish cooking e For efficient cooking turn the surface element OFF several minutes before cooking is complete This will allow residual heat to complete the cooking process e Aglowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area Radiant elements have a limiter that will make the element cycle ON and OFF even at the high setting This helps prevent damage to the ceramic smoothtop Cycling at the high setting is normal and will occur more frequently if the cookware is too small for the radiant element or if the cookware bottom is warped mA IMPORTANT The HE hot element message will appear in the display window after turning OFF an element that has been heating long enough to become hot This message will remain displayed until the heating surface area or areas have cooled sufficiently T
54. ith any cooking function or during self clean Setting for audible or silent keypad operation Normally a beep will sound each time a keypad is pressed If desired the control may be set for silent keypad operation To switch between audible or silent keypad operation modes Step Press delay 1 Press and hold start delay start for 6 seconds i self 2 Pressself clean pean to toggle between bEEP On Fig 1 or bEEP OFF Fig 2 Release keypad when the mode you prefer is displayed 3 Press start to accept start 20 Fig 1 Fig 2 amp NOTE If the control is set for silent keypad operation the timer preheat and any end of cycle or error tone alerts will remain audible Setting lock The control may be programmed to lock the oven door and lock the oven control keypad operations To activate the lock feature Step Press Press and hold lock keypad for 3 seconds S door Loc will appear in the display until the oven door is completely locked Fig 3 z LIL door Loc fal DOOR Fig 3 To cancel the lock feature Step Press Press and hold lock keypad for 3 seconds 9 Once the oven door has unlocked the door Loc message will turn off amp NOTES e To avoid possible damage to the oven door latching mechanism do not attempt to force open the oven door whenever the door Loc message is displayed e If a control keypad is pressed when the lock feature is active the oven control may produce an err
55. lt simmer 2 8 or lower is a simmer setting Fig 1 for radiant surface elements except warmer zone mA IMPORTANT The size and type of utensil used and the amount and type of food being cooked will influence the setting needed for best cooking results 0 K n J R Single surface elements Both the left and right rear cooking positions on the cooktop may be used as single surface elements AX CAUTION e Radiant surface elements may appear to have cooled after they have been turned off The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently e To avoid possible burns always use potholders or oven mitts when handling cookware on the cooktop or whenever moving cookware to and from the cooktop e Do not place flammable items such as plastic salt and pepper shakers spoon holders or plastic wrappings on the cooktop when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the surface elements SETTING SURFACE CONTROLS To operate the single surface elements Step Press Place correctly sized cookware on on off the radiant surface element Press and hold the on off for the desired element position until a beep is heard Select power level setting y rmed A Press lo med 5 0 or hi Each touch of the lo or hi pad will increase or decrease the power level by 1 2
56. ly rinse and dry Use soap amp water to thoroughly clean the top sides and front of the oven door Rinse well You may use a glass cleaner on the outside glass of the oven door Do not immerse the door in water Do not spray or allow water or the glass cleaner to enter the door vents Do not use oven cleaners cleaning powders or any harsh abrasive cleaning materials on the outside of the oven door Do not clean the oven door gasket On self cleaning models the oven door gasket is made of a woven material which is essential for a good seal Care should be taken not to rub damage or remove this gasket Refer to Cooktop maintenance and Cooktop cleaning in the Care amp Cleaning section Cooktop maintenance mA IMPORTANT Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop Prior to using your cooktop for the first time apply some of the glass ceramic cooktop cleaner supplied with your new appliance Buff with a non abrasive cloth or no scratch cleaning pad This will make cleaning easier when soiled from cooking The special cooktop cleaning cream leaves a protective finish on the glass to help prevent scratches and abrasions Sliding aluminum or copper clad bottom pans on the cooktop can cause metal markings on the cooktop surface These marks should be removed immediately after the cooktop has cooled using the cooktop cleaning cream Metal marks can become permanent if not removed prior to futur
57. me e If a different recipe is needed you may record a new recipe over the old by following the example provided for To save a favorite recipe setting Or you may clear any previously stored recipe before recording a new recipe by following the steps provided To erase a previously stored favorite recipe setting 29 SETTING OVEN CONTROLS Adjusting the oven temperature Your appliance has been factory calibrated and tested to ensure an accurate baking temperature For the first few uses follow your recipe times and temperature recommendations carefully If you think the oven is cooking too hot or too cool for your recipe times you can adjust the control so the oven cooks hotter or cooler than the temperature displayed The oven temperature may be increased 35 F 19 C or decreased 35 F 19 C from the factory settings Example increase the oven temperature by 30 F Step Press 1 Press and hold bake for 6 seconds 2 Enter 30 bake 3 0 3 To accept press start start Example decrease the oven temperature by 30 F Step Press 1 Press and hold bake for 6 seconds bake 2 Enter 30 3 0 self 3 Press self clean dedi 4 To accept press start start L NOTES e Oven temperature adjustments made will not affect the broil or self cleaning feature temperatures e If the temperature shows an adjustment of 30 F and a 30 F adjustment is needed you can toggle between the or in the
58. mp Care Manual Before self cleaning the oven remove the broiler pan and any utensils or foods from the oven e Do Not Use Oven Cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven e Do Not Clean Door Gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket e The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE e Clean the range regularly to keep all parts free of grease that could catch fire Pay particular attention to the area around each surface element Do not allow grease to accumulate e Kitchen cleaners and aerosols Always follow the manufacturer s recommended directions for use Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury e Clean ventilating hoods frequently Grease should not be allowed to accumulate on the hood or filter Follow the manufacturer s instructions for cleaning hoods FOR CERAMIC GLASS COOK TOP MODELS e Do not cook on broken cook top If cook top should break cleaning solutions and spillovers may penetrate the broken cook top and create a risk of electric shock Contact a qualified technician immediately e Clean cook top with caution If a wet sponge or clo
59. nd oven The oven may still be used normally without the probe Call your authorized service agent for a replacement probe 43 BEFORE YOU CALL Solutions to common problems Problem bake or self clean did not start at the time expected Strong odor from range or smells hot Unable to remove items from oven after starting self clean Oven door did not unlock immediately after self clean cycle Self clean feature will not start Self clean will not restart afterbeing cancelled Soil not completely removed after self cleaning cycle Powdered ash inside the oven cavity after self clean cycle Oven rack finish is dull or discoloring Oven rack no longer slides in or out of oven easily 44 Possible Causes The time of day is incorrect Self clean was started for the first times Oven door locks immediately after setting self clean Oven is still too hot Incorrect control setting Oven door open The control has determined oven is too hot to restart self clean some models Heavy soils Clean time too short or spillovers were left inside oven Failure to clean soil from the oven frame the door liner outside the oven door gasket and the small area at the front center of the oven bottom Interrupted by power outage This is normal The temperature of the self clean feature turned dirt to ash Oven racks left inside oven during self clean Oven racks left inside oven
60. nd use only quality flat bottomed cookware The type and size of cookware the number of surface elements in use and their power level settings are all factors that will affect the amount of heat that will spread to areas beyond the surface elements The areas surrounding the elements may become hot enough to cause burns About the surface elements When activated the surface element temperature rises gradually and evenly As the temperature rises the element will glow red To maintain the selected power setting the element will cycle ON and OFF The element will retain enough heat to provide a uniform heat during the off cycle For efficient cooking turn the element OFF several minutes before cooking is complete This will allow residual heat to complete the cooking process mA IMPORTANT e The HE hot element message will appear in the display windows once a heating element is turned OFF and will remain ON until the heating surface area or areas have cooled sufficiently e Donotallow aluminum foil or ANY material that can melt to make contact with the ceramic glass cooktop If these items melt on the cooktop they can damage the ceramic cooktop amp NOTES e Radiant elements have a limiter that will make the element cycle ON and OFF even at the high setting This helps prevent damage to the ceramic smoothtop Cycling at the high setting is normal and will occur more frequently if the cookware is too small for the radiant
61. ng the oven temperature See Adjusting the oven temperature in Setting Oven Controls section It is possible to experience some odors and or a small amount of smoke from a new range The odor will diminish after first using the oven Before cooking for the first time turn the oven ON to 400 F for 30 minutes to one hour This will allow for an initial burn in period and help eliminate odors If necessary ventilate the kitchen by opening a window This is normal while the oven heats to temperature or cools down This is normal when the oven is active This is normal To ensure the best possible results do not block the oven vent area when cooking See Setting Oven Controls section and review instructions for the desired cooking function Clear any cookware or items that is blocking the oven vent area Dark or dull pans absorb more heat than shiny bakeware resulting in overbrowning of some foods Try reducing the oven temperature or cook time to prevent overbrowning Dark pans are recommended for pies shiny pans for cakes cookies and muffins Try preheating the oven before placing food on oven rack Adjust oven rack position upward or downward as needed Try centering food in oven for single items When cooking multiple food items space cookware to allow air to circulate completely around the food items Review section for Aluminum foil and liners in the Care amp Cleaning section Try adjusting the recipe s recommended temp
62. not place flammable items such as plastic salt and pepper shakers spoon holders or plastic wrappings on the cooktop when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the surface elements SETTING SURFACE CONTROLS O O size size size B a a Fig 1 inner Fig 2 inner Fig 3 all portion heats and middle portions will only portions will heat heat L NOTES e The triple element size may be changed anytime the element is on e Start most cooking operations at a higher heat setting and then turn to a lower setting to finish cooking e For efficient cooking turn the surface element OFF several minutes before cooking is complete This will allow residual heat to complete the cooking process e A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area e Radiant elements have a limiter that will make the element cycle ON and OFF even at the high setting This helps prevent damage to the ceramic smoothtop Cycling at the high setting is normal and will occur more frequently if the cookware is too small for the radiant element or if the cookware bottom is warped mA IMPORTANT The HE hot element message will appear in the display window after turning OFF an element that has been heating long enough to become hot This message will remain displayed until
63. o 4 hours before the control will allow another self clean cycle to start amp NOTE If setting back to back self clean cycles the control may display the messages CLEAn then dELAy followed by the length of time to wait before the next self clean may be set For example if the message displayed reads 4 00 the control will not allow self clean to be set until 4 hours later SELF CLEANING Setting a delay start self clean cycle Example To program a self cleaning cycle witha delay start time of 9 00 o clock Step Press 1 The oven should be empty and all oven racks removed Remove all items from the cooktop Be sure the oven door is completely closed delay 2 Press delay start start 3 Enter900 900 4 Press start start 5 Press self clean once for a 3 hour ee clean time press self clean twice for 4 hour clean and press 3 times for a 2 hour self clean cycle time 6 Press start to accept start Press cancel at any time to stop self clean amp NOTES e The maximum delay start setting is 11 hours amp 59 minutes e Check to be sure the oven is empty before setting a self clean cycle Immediately after setting self clean with a delay start setting the oven door will lock The self clean feature will not start heating the oven for cleaning until reaching the delay start time 37 CARE amp CLEANING Surface type Control knobs some models Painted body parts Painted decorative trim Aluminum
64. of the range when opening the door of a hot oven Let hot air or steam escape before you remove or replace food in the oven e Keep oven vent ducts unobstructed The oven vent is located under the left rear surface element if your model is equipped with coil elements The oven vent is located below the backguard for models equipped with ceramic glass cook tops Touching the surfaces in this area when the oven is operating may cause severe burns Also do not place plastic or heat sensitive items on or near the oven vent These items could melt or ignite e Placement of interior oven racks Always place oven racks in desired location while oven is cool If rack must be moved while oven is hot use extreme caution Use potholders and grasp the rack with both hands to reposition Do not let potholders contact the hot heating elements in the oven Remove all utensils from the rack before moving e Do not use the broiler pan without its insert The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler Do not cover the broiler insert with aluminum foil Exposed fat and grease could ignite IMPORTANT SAFETY INSTRUCTIONS SELF CLEANING OVENS 4A WARNING e Do not touch the oven during the self clean cycle e Keep children away from oven during self clean cycle e Failure to follow these instructions can result in burns e Clean in the self cleaning cycle only the parts listed in this Use a
65. ontrol Right front triple radiant element control Easy to clean upswept cooktop Automatic oven door light switch Self clean door latch Oven interior halogen light with removable protective shield Self cleaning oven interior Dual convection fans amp cover Adjustable interior oven rack s and Effortless Oven Rack system not shown some models Large full width 1 piece oven door handle Full width oven door with window Storage drawer with integrated drawer handle some models Keep warm drawer some models Large full width 1 piece keep warm drawer handle some models Leveling legs and anti tip bracket included Ceramic smoothtop styles and color will vary by model Space wise bridge cooking zone Single radiant element when not set for bridge Bridge portion of element Keep warm zone radiant element Single radiant element Powerplus boil triple radiant element Keep warm drawer rack some models Broil pan insert Some models Broil pan some models Be sure to visit us online at www frigidaire com oi Oven vent location The oven vent is located under the left side of the control panel Fig
66. ontrols section for detailed instructions Sabbath feature Sb message The display windows will show the Sb message whenever the Sabbath feature is active Fig 10 When activated the Sabbath feature works for both the oven and cooktop opertations Once the Sabbath feature is active changes to the heat levels for the cooktop elements will not appear in the displays The cooktop will react slower to heat level changes See Setting the Sabbath feature for complete instructions 12 Fig 1 Fig 2 Fig 3 Fig 4 Fig 5 Fig 6 Fig 7 Fig 8 Fig 9 Fig 10 amp NOTE For models equipped with a bridge feature only When setting all 3 bridge elements to heat together both display windows for the left front and left rear elements will display the same set power level amp hot element messages Suggested surface element settings The suggested surface element settings listed below are based when cooking with medium weight aluminum pans with lids Settings may vary when using other types of pans Suggested power level settings table Settings Type of cooking High 8 0 Hi Start most foods bring water to a boil pan broiling Medium high 5 0 8 0 Continue a rapid boil fry deep fat fry Medium 3 0 5 0 Maintain a slow boil thicken sauces and gravies or steam vegetables Medium Low 2 0 4 0 Keep foods cooking poach stew 2 8 or lower is a simmer setting Low Lo 2 0 Keep warm me
67. or tone triple beep indicating the keypad action requested is not available when lock is active Timer The timer helps keep track of cooking times without interferring with the cooking process The timer may be set for 1 minute up to 11 hours and 59 minutes To set the timer for 5 minutes Step Press 1 Press timer oneoff timer on off 2 Enter 5 minutes 5 3 Press start to activate start To cancel the timer at any time press timer oneoff When the timer countdown expires End will appear in the display and alert the user with 3 beeps 1 second apart The alert will continue until the timer oneoff keypad is pressed amp NOTES e The timer does not start or stop the cooking process The timer may be started alone or with any other active oven feature e The timer will display hours and minutes until 1 hour remains When less than 1 hour remains the display will count down in minutes and seconds Once the timer has less than 1 minute remaining only seconds will display e If both the oven and timer are active the timer information will display by default To momentarily display information for any other active oven feature press the keypad once for the active feature Add a minute Use the add a minute feature to set additional minutes to the timer When the timer is active each press of the keypad will add one additional minute to the timer To add two additional minutes to the timer Step Press add Pr
68. ot and burns may occur if the glass surface is touched before it has cooled sufficiently e Do not place flammable items such as plastic salt and pepper shakers spoon holders or plastic wrappings on top of the range when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the surface elements mA IMPORTANT Do notallow aluminum foil or ANY material that can meltto make contact with the ceramicglass cooktop If these items melt on the cooktop they can damage the ceramic cooktop 17 OVEN CONTROL FUNCTIONS READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN For satisfactory use of your oven become familiar with the various pad functions of the oven as described below delay start Use with bake convect convect convert and self clean length of broil convect bake features to program a baking time feature convect roast or delayed time bake or needed convect broil delayed self cleaning cycle timer on off Use delay bake start time to set or cancel the minute timer set timer set clock pad Use to clock on off set the time of day i my bake broil convect my favorite Use to store favorite a B amp recall favorite recipes bake Use to set the O S powerplus keep self normal Bake feature preheat warm clean oven light Use to turn the oven light ON and OFF i lock Use to powerplus keep warm activate or preh
69. plastic or vinyl trim pieces Control panel Control key pad membrane Decorative trim some models Easy Care stainless steel Some models Porcelain enamel parts door liner amp body parts Keep warm drawer interior some models Storage drawer interior some models Oven interior Oven racks Oven door Ceramiccooktop 38 Cleaning recommendation table Recommendation For general cleaning use hot soapy water and a cloth For more difficult soils and built up grease apply a liquid detergent directly onto the soil Leave on soil for 30 60 minutes Rinse with a damp cloth and dry Do not use abrasive cleaners on any of these materials they can scratch To remove control knobs turn to OFF position grasp firmly and pull straight off the shaft To replace knobs after cleaning line up the flat sides of both knob and shaft then push knob into place Before cleaning the control panel turn all controls OFF activate oven lockout on some models and if needed remove any knobs from panel Do not use abrasive cleaners on any of these materials they can scratch Clean using hot soapy water and a dishcloth Be sure to squeeze excess water from dishcloth before wiping control panel especially when wiping around the controls area Excess water in or around the controls may cause damage to the appliance When rinsing use clean water and a dishcloth and be sure to squeeze excess water from dishcloth before wiping the con
70. rate the bridge surface element Step Press combined cooking zone 1 Place correctly sized cookware on the bridge surface cooking zone 2 Toactivate press and hold the on off on off bridge keypad and release when the acceptance tone sounds 3 Set the element size Press size size once for left front Fig 1 twice for left front with middle Fig 2 3 times for front middle and rear Fig 3 4 Select power level setting Press lo med 5 0 or hi Each touch of the lo or hi pad will increase or decrease the power level by 1 2 from 3 0 through 9 5 Simmer power levels between 1 2 and 3 0 will increase or decrease by 2 increments lo is the lowest power level available 5 When finished cooking press on off on off See the Suggested power level settings table provided with instructions for the single radiant elements AX CAUTION e Radiant surface elements may appear to have cooled after they have been turned off The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently e To avoid possible burns always use potholders or oven mitts when handling cookware on the cooktop or whenever moving cookware to and from the cooktop e Do not place flammable items such as plastic salt and pepper shakers spoon holders or plastic wrappings on the cooktop when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire
71. rectly for the requested feature See Setting Oven Controls section and review instructions for the desired cooking function in this manual or see Entire appliance does not operate in this checklist Cancel the lock feature some models Be sure appliance power cord is plugged properly to electrical outlet Check house circuit breaker reset if needed If the electric service to the house is out call your local electric utility for service Contact your dealer installing agent or authorized service agent for assistance If floor under range is sagging or sloping contact a carpenter to correct the problem To correct place oven rack in center of oven Place a bubble or spirit level centered on the oven rack Adjust by turning leveling legs at bottom of range until the oven rack rests level Be sure kitchen cabinets are square amp have sufficient room for appliance clearance Provide sufficient space so appliance may be lifted over carpet Contact builder or installer to make appliance accessible This is normal On some cooking features the convect fan may run until the feature is done or the door was opened or closed The convect fan will turn OFF if the oven door is opened while any convect feature is active Close oven door This is normal Some models Double check that the temp probe is fully inserted into probe receptacle Use only the probe originally supplied with range Remove the probe from receptacle a
72. riple element A The cooktop is featured with an JAJA expandable triple radiant surface A element located at the right front s N _ Pi cooktop position This element may be set to operate for 3 different sizes To operate the triple surface element Step Press 1 Place cookware on the triple radiant surface cooking zone 2 To activate press and hold the on off on off triple element keypad and release when the acceptance tone sounds 3 Set the element element size size Press size once for inner twice for u inner and middle 3 times for all 3 element portions hi 4 Select power level setting v med f Press lo med 5 0 or hi Each touch of the lo or hi pad will increase or decrease the power level by 1 2 from 3 0 through 9 5 Simmer power levels between 1 2 and 3 0 will increase or decrease by 2 increments lo is the lowest power level available 5 When finished cooking press on off on off See the Suggested power level settings table provided with instructions for the single radiant elements AX CAUTION e Radiant surface elements may appear to have cooled after they have been turned off The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently e To avoid possible burns always use potholders or oven mitts when handling cookware on the cooktop or whenever moving cookware to and from the cooktop e Do
73. set oven rack some models provides additional stepdown positions from the standard flat rack design The offset design positions the base of the rack about 1 2 of a rack position lower than the flat rack and may be used in most oven rack positions The Space Wise half oven rack some models has a removable section to allow for taller cooking utensils in the oven When the removable section is in place the rack may be used like the flat oven rack The Effortless Oven Rack some models instructions are provided later in this section The bottom oven rack some models should only be used in the lowest oven rack position To maximize oven space place cookware on the bottom oven rack for example when roasting large cuts of meat Do not use the bottom oven rack in any other oven rack position Air circulation in the oven For best baking results allow 2 to 4 inches 5 10 cm around the cookware for proper air circulation and be sure pans and cookware do not touch each other the oven door sides or back of the oven cavity For even heating and baking results hot air must be able to circulate freely around the cookware Fig 1 eC rr Fig 1 Baking layer cakes with 1 or 2 oven racks For best results when baking cakes using 2 oven racks place cookware on rack in positions 2 amp 5 For best results when using a single or an offset oven rack place cookware on rack in position 2
74. sure to monitor the time needed to finish cooking the pizza Follow package directions for baking time Check pizza at the minimum recommended time e The preset oven temperature for the frozen pizza setting is 425 F and the fresh pizza is 400 F Setting keep warm The keep warm feature will keep oven cooked foods warm for serving up to 3 hours After 3 hours the keep warm feature will automatically turn OFF The keep warm feature may be used independently This feature may also be set as a trailing keep warm 4A WARNING FOOD POISONING HAZARD Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness 28 To set oven for keep warm Step Press keep 1 Presskeep warm Warm 2 Press start start HLd for hold will appear in the display Fig 3 Fig 3 To stop keep warm at any time press cancel To set to bake for 30 minutes with the default temperature of 350 F after baking the keep warm feature will automatically activate Step Press 1 Press baketime ane 2 Enter 3 0 minutes 3 0 3 Press start start 4 Press bake bake 5 Press start to activate start 6 After bake is active press keep warm Keep 7 To accept press start start amp NOTES e Once activated the keep warm feature will automatically turn OFF after 3 hours e If a keep warm setting is added to bake as a trailing keep warm for example the setting must include bake
75. t lower oven temperatures Slow cook provides cooking results much the same way as a crock pot or slow cooker The slow cook feature is ideal for roasting beef pork amp poultry Slow cooking meats may result in the exterior of meats becoming dark but not burnt This is normal Two settings are available for slow cook high Hi or low Lo The high setting is best for cooking foods from a 4 to 5 hour time period The low setting is best for cooking foods from a 8 to 9 hour time period Some tips for best results when using Slow Cook e Completely thaw all frozen foods before cooking with the slow cook feature e When using a single oven rack place in oven rack position 2 or 3 e Position multiple racks to accommodate the size of cooking utensils when cooking multiple food items at the same time e Do not open the oven door often or leave the door open when checking foods If enough oven heat escapes the slow cook time may need to extended e Cover foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown e Roasts may be left uncovered so browning can occur Cook times will likely vary depending on the weight fat content bone and the shape of the roast e Use the recipe s recommended food temperature and a food thermometer to determine when the food is done e Preheating the oven will not be necessary when using the slow cook feature e Add any cream or cheese sauces during
76. ter or a nylon scrubber Be careful not to damage the oven gasket Once power is restored restart self clean Wait for the oven to completely cool Wipe away any residue or powdered ash from the oven interior using a clean damp cloth or paper towel Remove all oven racks from oven before starting self clean Clean after removing from the oven using a mild abrasive cleaner following manufacturer s instructions Thoroughly rinse and dry Remove all oven racks from oven before starting self clean To ease rack movement remove from oven and clean if needed Then apply a small amount of vegetable oil to a paper towel and wipe oil on edges of oven racks Do not use lubricant spays Problem Oven smokes excessively when broiling Flames inside oven or smoking from oven vent Surface element does not heat Surface element slow to heat food Surface element too hot or not hot enough Surface element heating area extends beyond cookware bottom Possible Causes Oven door was closed Meat too close to upper element Meat not prepared for broil Insert placed incorrectly on broil pan some models Excessive spillovers or grease built up inside oven Excessive food spillovers in oven Incorrect control setting Incorrect control setting Cookware much larger than element pattern on cooktop Incorrect control setting Cookware material or weight Condition of cookware Cookware too small
77. th is used to wipe spills on a hot cooking area be careful to avoid a steam burn Some cleaners can produce noxious fumes if applied to a hot surface IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP e Know which knob controls each surface heating unit Place a pan of food on the unit before turning it on and turn the unit off before removing the pan e Use proper pan size This appliance is equipped with one or more surface units of different sizes Select utensils having flat bottoms large enough to cover the surface unit heating element The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing Proper relationship of utensil to element will also improve efficiency e Utensil handles should be turned inward and not extend over adjacent surface elements To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil the handle of the utensil should be positioned so that it is turned inward and does not extend over adjacent surface units e Never leave surface elements unattended at high heat settings Boilovers cause smoking and greasy spillovers that may ignite or a pan that has boiled dry may melt e Do not immerse or soak removable heating elements Heating elements should never be immersed in water Heating elements clean themselves during normal operation e Glazed cooking utensils Onl
78. the oven door at the same angle as the removal position See Fig 3 carefully line up and insert both door hinge arms between the pins located on each side of the oven door frame See Fig 4 3 With both door hinge arms in place open the oven door horizontal with floor See Fig 1 4 Push the door hinge locks up towards and into the oven frame for both left and right oven door hinges to the locked position See Fig 2 5 Close the oven door Special door care instructions Most oven doors contain glass that can break Read the following pin recommendations 1 Do not close the oven door until all the oven racks are fully positioned into the oven interior pin 2 Do not hit the glass with pots pans or any other object 3 Scratching hitting jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later time 41 BEFORE YOU CALL Solutions to common problems Problem Display flashes time Oven control displays F___ followed with anumber and oven control beeps The oven does not respond or error tone sounds when a keypad is pressed New oven cooks hotter or cooler than previous experience Odor or some smoking coming from the oven during first few uses Appliance makes popping sounds Control panel makes clicking noises Warm air or steam from oven vent area Poor baking or roasting results 42 Possible Causes
79. ther flammable materials contact hot surfaces e Do not use water or flour on grease fires flour may be explosive Smother the fire with a pan lid or use baking soda a dry chemical or foam type extinguisher e When heating fat or grease watch it closely Fat or grease may catch fire if allowed to become too hot e Use dry potholders moist or damp potholders on hot surfaces may result in burns from steam Do not let potholders touch hot heating elements Do not use a towel or other bulky cloth instead of a potholder e Do not heat unopened food containers buildup of pressure may cause container to burst and resultin injury mA IMPORTANT Do not attempt to operate the range during a power failure If the power fails always turn off the range If the range is not turned off and the power resumes the range will begin to operate again Once the power resumes reset the clock and oven function e Be sure to always have an appropriate foam type fire extinguisher available visible and easily accessible located near the appliance e Never modify or alter the construction of a range by removing the leveling legs panels wire covers anti tip bracket screws or any other part of the range e Remove the oven door from any unused range if it is to be stored or discarded IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN e Use care when opening oven door lower oven door or warmer drawer if equipped Stand to the side
80. time instructions Setting my favorite The my favorite keypad may be used to store and recall a favorite recipe setting This feature will only store or recall one favorite recipe at a time My favorite feature may be used with bake cook time preheat convect bake amp roast pizza Some models and keep warm cooking features This feature will not work with any other feature including delay start broil or self clean To save a favorite recipe setting example shown to bake for 30 minutes with oven temperature of 325 F Step Press bake 1 Press baketime time 3 0 2 Enter 30 minutes 3 Press start start 4 Press bake bake 325 5 Enter 325 oven temperature 6 Press start start 7 To store press and hold PEAR my favorite keypad for 3 seconds If at this time you do not wish to start cancel the oven with the newly stored recipe be sure to press cancel SETTING OVEN CONTROLS Fig 1 To recall a previously stored favorite recipe setting Step Press 1 Press my favorite Pee 2 Press start start To erase a previously stored favorite recipe setting Step Press 1 Press my favorite fevorike 2 Press my favorite and hold vonte until the favorites icon disappears from the oven control display See Fig 1 NOTES e If you do not wish the oven to turn ON after saving your recipe be sure to press cancel for your last step e my favorite feature stores or recalls only 1 recipe at any ti
81. trol panel If your range finish is Easy Care stainless steel some models clean the stainless with warm soapy water using a clean sponge or cloth Rinse with clean water and dry with a soft clean cloth DO NOT use ANY store bought cleaners like stainless steel cleaners or any other types of cleaners containing any abrasive chloride chlorine or ammonia It is recommended to use mild dish soap and water or a 50 50 solution of water and vinegar Gentle scrubbing with a soapy no scratch cleaning pad will remove most spots Rinse with a 1 1 solution of clear water and ammonia If necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth and then scrub with a soap filled no scratch cleaning pad Rinse and wipe dry with a clean cloth Do not allow food spills with high sugar or acid content milk tomatoes sauerkraut fruit juices or pie filling to remain on the surface they may cause a dull spot even after cleaning Remove excessive spillovers from oven cavity bottom before starting self clean Clean any soils from oven frame and door liner outside the oven door gasket For very important preparation information be sure to read all the instructions in the self cleaning section Oven racks must be removed from oven Do not clean oven racks in oven during the self clean cycle Remove and clean using a mild abrasive cleaner following manufacturer s instructions Thorough
82. uctions see the section Setting 12 or 24 hour display modes It is not advised to attempt to activate any other program feature except bake while the Sabbath feature is active ONLY the following keypads will function correctly with the Sabbath feature 0 9 number keypads bake start amp cancel All other keypads should not be used once the Sabbath feature is active You may change the oven temperature once baking has started Press bake enter the oven temperature change 170 to 550F and press start for Jewish Holidays only Remember that the oven control will no longer beep or display any further changes once the oven is set for the Sabbath feature If the keep warm feature was activated and the Sabbath feature was set the keep warm feature will automatically shut off the oven after 3 hours Keep warm drawer some models The purpose of the keep warm drawer is to keep hot cooked foods at serving temperatures Itis not recommended to heat cold food in the keep warm drawer always start with hot food The keep warm drawer may also be used to warm dinner plates All food placed in the keep warm drawer should be covered with a lid or aluminum foil to maintain quality Keep warm drawer indicator light The keep warm drawer indicator light keep warm is located beside the on off key This indicator light will turn on when the dra wer keep warm drawer is active and will on off stay on until the keep warm drawer is turned OFF
83. urned on and the Sabbath feature is active the oven light will remain on until the Sabbath feature is turned OFF If the oven light needs to be off be sure to turn the oven light off before activating the Sabbath feature It is recommended that any oven temperature change with the Sabbath feature active be followed with 2 presses of the start keypad This will insure the oven remains ON even if the attempt to set the oven temperature was lower or higher than the oven control can accept If the oven temperature is set incorrectly the oven temperature will default to 170 F or 550 F Try to set the desired oven temperature again SETTING OVEN CONTROLS To program the oven for 350 F bake and activate the Sabbath feature Step 1 Be sure that the clock is set with the correct time of day Press 2 Arrange the oven racks Press bake bake 4 Press start start 5 Ifa bake time or delay start is needed then enter the time in this step If not skip this step and continue to step 6 Refer to the bake time or delay start instructions Remember the oven will shut off after completing a bake time or delay start and therefore may only be used once during the Sabbath Jewish Holidays The maximum delay start time is 11 hours amp 59 minutes bake time 6 Press and hold both the EN bake time and delay start keypads for at least 3 seconds simultaneously The control will beep and SAb will appear in the display See
84. vect convert feature will display the message CF for check food when the bake time is 75 complete See Fig 1 At this time the oven control will sound 1 long beep at regular intervals until the set bake time has finished Fig 1 L NOTES e When using convect convert any cook time reductions needed may vary depending on the oven set temperature e When baking layer cakes use the bake feature to obtain the best results e The minimum bake time setting allowed using the convect convert feature is 20 minutes e If the oven door is opened when a convect feature is active the convect fan will stop rotating until the oven door is closed 25 SETTING OVEN CONTROLS Broil Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browning results When broiling always remember to arrange the oven racks while the oven is still cool To set broil Step Press 1 Arrange oven rack while cool Figs 1 amp 4 For optimum browning results preheat the oven for about 5 minutes before adding food 2 Be sure to place prepared food directly under upper oven element Leave oven door open at the broil stop Fig 2 position 3 Press broil broil 4 Press start to activate start 5 Broil food on one side until browned Turn and broil food on other side To stop broil at any time press cancel AA WARNING Should an oven fire occur close the oven door and turn the oven OFF If the
85. y certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for cook top service without breaking due to the sudden change in temperature Check the manufacturer s recommendations for cook top use e When flaming foods under a ventilating hood turn the fan on Important Safety Notice The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances FEATURES AT A GLANCE 8 hi i l delay bake ji O as ve 5 i o lo size lo med hi lo med hi temp i i PEET T C v s A v A a 7 my bake broil convect pizza A e keep warm favorite a s a a a e drawer on off on off on off Q self clean add amin convect convert keep warm powerplus preheat a Your electric range features include SO Oe OT BON Note The features shown for your appliance may vary according to model type amp color 6 for a complete line of accessories Electronic oven control with kitchen timer Left front single and bridge element control Left rear single radiant element control Keep warm drawer control amp indicator lights some models Keep warm zone radiant element control amp indicator some models Right rear single radiant element c
86. y on the clock oven interior light bulb glass shield rear oven cavity Fig 1 CARE amp CLEANING Removing and replacing the lift off oven door AA CAUTION e To avoid possible injury when removing or replacing the oven door follow the instructions below carefully and always hold the oven door with both hands positioned away from the door hinge area e The oven door is heavy For safe temporary storage lay the door flat with the inside of the door facing down Oven door hinge locations with oven door fully open To remove oven door 1 Open oven door completely horizontal with floor See Fig 1 2 Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door to unlock See Fig 2 A tool such as a small flat blade screwdriver may be required 3 Firmly grasp both sides of oven door along the door sides Do not use the oven door handle 4 Close the door to the broil stop position The oven door will stop into this position just before fully closing 5 With the oven door in the broil stop position Fig 3 slightly lift and carefully pull the oven door away from the oven frame To avoid finish damage be careful not to allow the oven door hinges to contact the oven front frame To replace oven door 1 Firmly grasp both sides of oven door along the door sides Do not use the oven door handle 2 Holding

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