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Frigidaire FFMV154CLS Owner's Guide

1. e DO NOT REMOVE THE WAVEGUIDE COVER Check to see that there are Installation Instructions Wall Template Top Template and Charcoal Filter which is used when recirculating is chosen Read enclosures and SAVE the Use and Care Manual Check the microwave oven for any damage such as misaligned or bent door damaged door seals and sealing surfaces broken or loose door hinges and latches and dents inside the cavity or on the door If there is any damage do not operate the microwave oven and contact your dealer or ELECTROLUX SERVICER See Installation Instructions for more details Oven cavity 1 Hinges Door seals and Safety door r sealing surfaces latches Waveguide cover GROUNDING INSTRUCTIONS This appliance must be grounded This microwave oven is equipped with a cord having a grounding wire with a grounding plug It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National Electrical Code and local codes and ordinances In the event of an electrical short circuit grounding reduces risk of electric shock by providing an escape wire for the electric current A WARNING Improper use of the grounding plug can result in a risk of electric shock Electrical Requirements Check Installation Instructions for proper location for the power supply The electrical requirements are a 120 volt 60 Hz AC only 15 amp or more prot
2. If food is not as hot as you prefer after heating 1 plate with Reheat continue heating using manual time and power level settings Contents e 3 4 oz meat poultry or fish up to 6 oz with bone e 4 cup starch potatoes pasta rice etc es cup of vegetables about 3 4 oz Casserole Cover plate with lid or vented plastic wrap If food is not as hot as you prefer after 1 to 4 servings heating with Reheat continue heating using manual time and power level settings Stir foods once before serving Contents e Casserole refrigerated foods for example beef stew or lasagna e Pasta Canned spaghetti and ravioli refrigerated foods 16 Bake brown Cooking There are ten temperatures of convection 100F 150F 250F 275F 300F 325F 350F 375F 400F 425F Convection cooking uses a heating element to raise the temperature of the air inside the oven Any oven temperature from 100 F to 425 F may be set A fan gently circulates this heated air throughout the oven over and around the food producing golden brown exteriors and rich moist interiors Because the heated air is kept constantly moving not permitting a layer of cooler air to develop around the food some foods cook faster than in regular oven cooking For Best Results Always use the shelf when convection cooking Reduce package recipe temperature 25 F for baked goods The shelf is required for good air circulation and even browning See the Cookware Ti
3. You may enter any weight from 0 1 to 6 0lbs start 3 Press START 30sec pad When defrosting has finished you will hear beeps Note The weight amount must be a valid entry for this feature to start A valid weight entry is 0 1 to 6 0 pounds Setting Defrost by Time Example to defrost food with the default 30 power level for 5 minutes defrost time 1 Press Defrost Time pad once 0 00 will appear in the display 2 Use the number pads to enter desired defrost time defrost time may be set 5 0 0 up to 99 minutes and 99 seconds 3 Press START 30sec pad start When heating has finished you will hear beeps Note Power levels cannot be changed for both defrost by weight or defrost by time because the defrost performance will be adversely affected Special notes for defrosting by time e After pressing START key the display will count down remaining defrost time The oven will beep twice during the defrost cycle At this time open the door and turn the food if needed and remove any portions that have already thawed Touch the START keyto resume the defrost cycle e When heating has finished you will hear beeps MANUAL COOKING Defrosting tips e When using the defrost weight feature the weight e The shape of the package will alter the defrosting time entered should always be pounds valid entries are from Shallow rectangular food packets defrost more quickly 0 1 to 6 0 pounds than a deep frozen
4. hear beep alerts indicating the timer has run out Control Lock You may lock the control panel to prevent the microwave from being accidentally started or used by children The control lock feature is very useful when cleaning the control panel The lock will prevent accidental programming when wiping the control panel clean Example to set the control lock ON Touch and hold the Stop Cancel pad for more sto than 3 seconds The Lock icon will appear in SC the display window along with 2 beeps hold for 3 seconds Example to change the control lock from ON to OFF Touch and hold the Stop Cancel pad for stop more than 3 seconds The Lock icon will cancel disappear in the display window hold for 3 seconds MANUAL COOKING Using the Stop Cancel key This feature will let you quickly stop or cancel the cooking process stop cancel Touch the Stop cancel pad to 1 Erase if you have entered wrong information 2 Cancel timer 3 Press pad once to pause the oven temporalily during cooking Touch START 30 sec pad again to resume cooking start 4 Return the time of day clock to the display after cooking cycle is completed 5 Cancel a program during cooking touch twice Using the Start 30 sec key This feature will let you quickly start or add 30 seconds Touch the START 30sec pad to start 1 Start programmed cooking 2 Start cooking for 30 seconds at 100 power level 3 Extend coo
5. use in convection and combination cooking on the removable turntable Shelf use in microwave cooking Light cover Grease filters Rating label CONTROL PANEL bake bake micro brown micro cooktime popcorn potato beverage i CO O CO reheat defrost defrost time weight timer clock power vel COCO i TuE 4 6 7 9 45 sto p start pie a EE 18 Bake brown P17 Popcorn P22 Potato 1 4 potatoes P22 Reheat 3 different settings P16 Timer P11 Power Level 10 power levels available P12 Micro Cooktime P13 Baketmicro P17 Beverage P22 Defrost weight P14 Defrost Time P14 Clock P11 Numeric pads 0 thru 9 5 Stop Cancel P11 EasySet 3 instant key settings P14 16 Exhaust High Low Off Use to turn the exhaust fan on off or to adjust fan speed P14 17 START 30 sec P11 18 Surface Light Press this pad to turn the surface lights on or off P14 19 Microwave Symbol 20 Convection Symbol 21 Child Lock Symbol 22 Low speed Vent Symbol 23 High speed Vent Symbol 24 Lamp 25 Timer Symbol 26 Defrost Symbol 27 Auto Cook Symbol Note For detailed information please go to relative page list above BEFORE OPERATING Learn more about your microwave oven CAUTION To avoid risk of personal injury or property damage do Microwave utensil guide not operate the micr
6. Damages to the finish of appliance or home incurred during installation including but not limited to floors cabinets walls etc Damages caused by services performed by unauthorized service companies use of parts other than genuine Electrolux parts or parts obtained from persons other than authorized service companies or external causes such as abuse misuse inadequate power supply accidents fires or acts of God DISCLAIMER OF IMPLIED WARRANTIES LIMITATION OF REMEDIES CUSTOMER S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR OR REPLACEMENT AS PROVIDED HEREIN CLAIMS BASED ON IMPLIED WARRANTIES INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW BUT NOT LESS THAN ONE YEAR ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES SO THESE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE Keep your receipt delivery slip or some other appropriate payment record to establish the warranty period should serv
7. When the oven is electrified within one minute to demonstrate press POPCORN pad twice and hold for 6 seconds DE will appear in the display The buzzer sounds twice To cancel press POPCORN pad twice and hold for 6 seconds End will appear in the display The buzzer will sound twice If easier unplug the oven from the electrical outlet 29 CLEANING AND CARE Disconnect the power cord before cleaning or leave the door open to deactivate the oven during cleaning Cleaning the exhaust filters Surface light replacement The oven ventilation exhaust filters should be removed and A CAUTION cleaned often generally at least once every month To avoid risk of personal injury or property damage wear A CAUTION gloves when replacing the light bulbs To avoid risk of personal injury or property damage do not operate oven hood without filters properly in place 1 Unplug the microwave oven or turn off power at the main circuit breaker 2 Remove the bulb cover mounting screws at both light positions under the microwave Surface lights Ventilation 3 Replace bulb with 30 watt appliance bulb filters 4 Re install bulb cover and mounting screw 5 Plug the microwave back into the power supply or turn the power back on at the main circuit breaker 1 To remove the exhaust ventilation filters slide the filter to the rear Then pull filter downward and pus
8. above to change number of 3 50 oz 3 times servings Example to pop a 3 0 oz bag of popcorn automatically siart 2 Press START pad 1 Press Popcorn pad 1 2 or 3 times refer popeern to table above to change for bag size 2 Press START pad The microwave will beep when finished The microwave will beep when finished start Potato The potato feature cooks 1 2 3 or 4 cooking times based on 8 to 32 oz potatoes automatically Use the table below to determine the setting to use Amount Press potato pad 1 potato default setting once 2 potatoes 2times 3 potatoes 3 times 4 potatoes 4times Example to cook 1 potato automatically 1 Press Potato pad 1 2 3 or 4 times refer potato to table above to change quantity 2 Press START pad start The microwave will beep when finished Notes e Before cooking pierce potatoes with fork several times e After cookings let potatoes stand for 5 minutes 22 AUTO COOKING Convenience cooking suggestions Convenience category Amount Suggestions Popcorn 1 75 3 0 3 5 OZ 1 pkg Cook a single microwave only bag of popcorn at a time Use caution when removing and opening the hot popcorn bag from the oven Let microwave oven cool down at least 5 minutes before using again Potato 1 2 3 4 potatoes 8 16 24 32 oz Pierce each potato several times using a fork Place on turntable in spoke like fashion After
9. becoming entangled in or tripping over a longer cord b Longer cord sets or extension cords are available and may be used if care is extension in their use c If a long cord or extension cord is used 1 The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance 2 The extension cord must be a grounding type 3 wire cord and 3 The longer cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over unintentionally VENTILATING HOODS 1 Clean Ventilating Hoods Frequently Grease should not be allowed toaccumulate on hood or filter 2 Whenflaming foods under the hood turn the fanon Usecare when clean ngithe vent hood filter Corrosive cleaning agents such as lye basedoven cleaners may damage the filter Suitable for use above both gas and electric cooking equipment 36 inchesor less wide 4 IMPORTANT SAFETY INSTRUCTIONS UNPACKING AND EXAMINING YOUR MICROWAVE OVEN Open the bottom of the carton bend the carton flaps back and tilt the microwave oven over to rest on plastic foam pad Lift carton off microwave oven and remove all packing materials Installation Instructions Wall Template Top Template Charcoal Filter Turntable and Turntable Support SAVE THE CARTON AS IT MAY MAKE INSTALLATION EASIER e Remove the feature sticker from the outside of the door if there is one
10. can smoke or ignite Cover foods while cooking Check recipe or cookbook for suggestions paper towels wax paper microwave plastic wrap or a lid Covers prevent spattering and help foods to cook evenly Shield with small flat pieces of aluminum foil any thin areas of meat or poultry to prevent overcooking before dense thick areas are cooked thoroughly Stir foods from outside to center of dish once or twice during cooking if possible Turn foods over once during microwaving to speed cooking of such foods as chicken and hamburgers Large items like roasts must be turned over at least once Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside Add standing time Remove food from microwave oven and stir if possible Cover for standing time which allows the food to finish cooking without overcooking Check for doneness Look for signs indicating that cooking temperatures have been reached Doneness signs include Food steams throughout not just at edge Center bottom of dish is very hot to the touch Poultry thigh joints move easily Meat and poultry show no pinkness Fish is opaque and flakes easily with a fork ABOUT FOOD FOOD DO DON T Eggs e Puncture egg yolks before cooking to prevent e Cook eggs in shells sausages explosion e Reheat whole eggs nuts seeds e Pierce skins of potatoes apples squash hot dogs e
11. cooking let stand for 3 5 minutes Let oven cool for at least 5 minutes before using again Use the start 30sec pad to increase cook time for larger potatoes Beverage 1 2 3 cups 8 02 16 oz 24 oz Use a microwave safe measuring cup or mug do not cover Place the beverage in the microwave After heating stir well Let oven cool for at least 5 minutes before using again Beverages heated with the beverage category may be very hot Remove the container with care 23 COOKI NG CHARTS Cooking meat in your microwave Be sure to place prepared meats on a microwave safe roasting rack in a microwave safe dish Start cooking the meat fat side down and if necessary use narrow strips of aluminum foil to shield any bone tips or thin meat areas After cooking check the temperature in several places before letting the meat stand the recommended time Please note that the temperatures in the following charts are temperatures at removal time the temperature will rise during the standing period Meat Power level Cook time Directions e Roastbeefboneless High 10 for 12 17 min Ib for Place roast beef fat side down on roasting up to 4 Ibs first 5 minutes 160 F Medium rack Cover with wax paper Turn over half way then medium 5 through cooking Let stand 10 15 minutes 14 19 min Ib for 170 F Well Done e Roast pork boneless High 10 for 15 20 min Ib for Place roast pork fat side down on roasting or
12. good microwave cookbook is a valuable asset Check it for microwave cooking principles techniques hints and recipes NEVER use the microwave oven without the turntable and support nor turn the turntable over so that a large dish could be placed in the microwave oven The turntable will turn both clockwise and counterclockwise See page 23 for complete instructions ALWAYS have food in the microwave oven when it is on to absorb the microwave energy When using the microwave oven at power levels below 100 you may hear the magnetron cycling on and off It is normal for the exterior of the microwave oven to be warm to the touch when cooking or reheating Condensation is a normal part of microwave cooking Room humidity and the moisture in food will in fluence the amount of moisture that condenses in the microwave oven Generally covered foods will not cause as much condensation as uncovered ones Ventilation openings must not be blocked The microwave oven is for food preparation only It should not be used to dry clothes or newspapers Your microwave oven is rated 900W watts by using the IEC Test Procedure In using recipes or package directions check food a minute or two before the minimum time and add time accordingly ABOUT MICROWAVE COOKING Arrange food carefully Place thickest areas towards outside of dish Watch cooking time Cook for the shortest amount of time indicated and add more as needed Food severely overcooked
13. is not in use to prevent damage if the oven is accidentally turned on How to Clean the Inside Walls Floor Inside Widow Metal and Plastic Patrs on the Door Some spatters can be removed with a paper towel others may require a damp cloth Remove greasy spatters with a sudsy cloth then rinse with a damp cloth Do not use abrasive cleaners or sharp utensils on oven walls To clean the surface of the door and the surface of the oven that come together upon closing use only mild non abrasive soaps or detergents using a sponge or soft cloth Rinse with a damp cloth and dry Never use a commercial oven cleaner on any part of your microwave Removable Turntable and Turntable Support To prevent breakage do not place the turntable into water just after cooking Wash it carefully in warm sudsy water or in the dishwasher The turntable and support can be broken if dropped Remember do not operate the oven without the turntable and support in place How to Clean the Outside Do not use cleaners containing ammonia or alcohol on the microwave oven Ammonia or alcohol can damage the appearance of the microwave Case Clean the outside of the microwave with a sudsy cloth Rinse with a damp cloth and then dry Wipe the window clean with a damp cloth CLEANING AND CARE Disconnect the power cord before cleaning or leave the door open to deactivate the oven during cleaning Control Panel and Door Wipe with a damp cloth D
14. keys 1 2 or 3 to choose the desired minutes of cook time this option will only work using the 1 2 or 3 numeric pads Example to quickly heat for 2 minutes at 100 power Touch number pads 1 2 or 3 for desired 2 minutes of cook time Note the Ready Set function cannot be set when using the Defrost by weight feature Exhaust High Low Off The exhaust ventilation moves steam and other cooking vapors from the cooking surface of the range below the microwave oven To operate the exhaust vent Touch the Exhaust High Low Off pad once for the highest speed setting Touch the pad again to choose the Low speed setting and a 3rd time to turn the exhaust ventilation off exhaust hi lo off Note If the temperature gets too hot around the microwave oven the fan in the exhaust vent hood will automatically turn on at the LOW setting to cool the oven The will automatically turn off when the internal parts are cool When this occurs the vent cannot be turned off Surface Light On Off Touch the Surface Light On Off pad once for a cooking surface light Press the pad again to turn the light off light on off 14 Setting Defrost by Weight Example to defrost 1lb of food with the default power level and cook time determined automatically 1 Press Defrost Weight pad once 0 0 will appear in the display defrost weight 2 Use the numeric pads to input weight of food to defrost in pounds 10 11b 1 0
15. nearly defrosted Let stand covered for about 5 to 10 minutes Ground meat 0 5 to 3 Ibs After each stage remove any pieces of food that are nearly defrosted 8 to 48 oz Let stand covered with foil for 5 to 10 minutes Whole chicken 2 5 to 6 Ibs Remove giblets before freezing poultry Start defrsoting with the 40 to 96 oz breast side down After the 1st stage turn the chicken over and shield any warm portions with narrow strips of aluminum foil After the 2nd stage again shield any warm portions with narrow strips of aluminum foil Let stand covered for 30 to 60 minutes in the refrigerator Chicken pieces 0 5 to 3 Ibs After each stage rearrange or remove any pieces of food that are 8 to 48 oz nearly defrosted Let stand for 10 20 minutes 15 MANUAL COOKING Reheat The reheat feature provides 3 quick preset settings based z on serving size to reheat food for your cooking convenience Reheat Category Press Display Example to reheat 24 ounces of food 8 ounces of food once 8 oz 16 ounces of food twice 16 oz 1 Press Reheat pad 3 times to reheat reheat 240z of food 240z will appear in the 24 ounces of food 3 times 24 oz display see reheat category table 2 Press START pad start Reheat cooking suggestions Reheat Directions Amount Dinner plate Use only pre cooked refrigerated foods Cover plate with vented plastic wrap or 1 serving waxed paper tucked under plate
16. recommended Dips and Spreads VW N R N R Pastry Snacks Beverages a N R N R Sauces and Toppings DI N R N R Soups and Stews DI Gi N R Meats Defrosting 1 N R N R Roasting Gi Q Poultry Defrosting 1 N R N R Roasting Gi Q Fish and Seafood Defrosting a N R N R Cooking 1 N R Casseroles Gi 1 Gi Eggs and Cheese Scrambled Omelets 1 N R Quiche Souffle Gi D Vegetables _ fresh a N R N R Breads Quick Gi 1 Gi Yeast N R D Muffins Coffee Cake Gi 1 Gi Desserts Cakes Layer and Bundt Gi 1 Gi Angel Food and Chiffon N R N R D Custard and Pudding a N R N R Bar Cookies Gi 1 Gi Fruit D N R N R Pies and Pastry N R D Candy Q N R N R Blanching Vegetables a N R N R Frozen Convenience Foods 1 Gi 21 AUTO COOKING Popcorn Beverage A CAUTION The beverage feature heats 1 2 or 3 cups of beverage Use the table below to determine the setting to use e DO NOT leave micowave oven unattended while popping corn Amount Press beverage pad The popcorn feature lets you pop 3 different commercially 1 cup about 8 oz once default setting packaged microwave popcorn sized bags Use the table below to determine the setting to use 2 cups about 16 oz 2 times Amount Press popcorn pad 3 cups about 24 oz 3 times 1 75 oz default setting once Example to heat 1 cup of a beverage 3 00 oz 2 times 1 Press Beverage pad 1 2 or 3 times peverdje refer to table
17. that they are cooked to the United States Department of Agriculture s recommended temperatures TEMP FOOD 145 F For beef lamb or veal cut into steaks chops or 63 C roasts fish 160 F For fresh pork ground meat seafood egg dishes 71 C frozen prepared food and beef lamb or veal cut into steaks chops or roasts 165 F For leftover ready to reheat refrigerated deli and 74 C carry out fresh food whole chicken or turkey chicken or turkey breasts and ground poultry used in chicken or turkey burgers amp NOTE Do not cook whole stuffed poultry Cook stuf fing separately to 165 F To test for doneness insert a meat thermometer in a thick or dense area away from fat or bone NEVER leave the thermometer in the food during cooking unless it is approved for microwave oven use e ALWAYS use potholders to prevent burns when handling utensils that are in contact with hot food Enough heat from the food can transfer through utensils to cause skin burns e Avoid steam burns by directing steam away from the face and hands Slowly lift the farthest edge of a dish s covering and carefully open popcorn and oven cooking bags away from the face Stay near the microwave oven while it s in use and check cooking progress frequently so that there is no chance of overcooking food e NEVER use the cavity for storing cookbooks or other items e Select store and handle food carefully to preserve it
18. vent grill mounting screws 3 Pull the vent grill away from the unit 2 Remove old light bulb and replace only with equivalent 30 watt bulb available from parts distributor Bulbs are also available at most hardware stores or lighting centers 4 Remove the charcoal filter by pushing it inwards then turn and pull it away from the unit Note DO NOT USE BULB LARGER THAN 30 WATTS 3 Replace the microwave oven light cover by carefully pushing into place Replace the charcoal filter Push the vent grill back into place engaging both the bottom and top tabs and replace the vent grill mouting screws CLEANING AND CARE Disconnect the power cord before cleaning or leave the door open to deactivate the oven during cleaning Cleaning suggestions For best performance and for safety reasons keep the oven clean inside and outside Take special care to keep the inner door panel and oven fron frame free of food and grease build up Never use rough scouring powder or pads on the microwave Wipe the microwave oven inside and out witha soft cloth and and warm not hot mild detergent solution Then rinse and wipe completely dry Wipe spatters immediately with a wet paper towel especially after cooking greasy foods like chicken or bacon Clean your microwave oven weekly or more often if needed Follow these instructions to clean and care for your microwave oven e Keep the inside cavity of the oven clea
19. Dry nuts or seeds in shells fruits amp and sausages so that steam escapes vegetables Popcorn e Use specially bagged popcorn for microwave cooking Pop popcorn in regular brown bags or glass bowls e Listen while popping corn for the popping to slow e Exceed maximum time on popcorn package to 1 or 2 seconds or use special popcorn pad Baby food e Transfer baby food to small dish and heat carefully e Heat disposable bottles stirring often Check temperature before serving Heat bottles with nipples on e Put nipples on bottles after heating and shake Heat baby food in original jars thoroughly Wrist test before feeding General e Cut baked goods with filling after heating to release Heat or cook in closed glass jars or air tight steam and avoid burns Stir liquids briskly before and after heating to avoid eruption Use deep bowl when cooking liquids or cereals to prevent boilovers containers Can in the microwave as harmful bacteria may not be destroyed Deep fat fry Dry wood gourds herbs or wet papers IMPORTANT SAFETY INSTRUCTIONS ABOUT UTENSILS AND COVERINGS Itis not necessary to buy all new cookware Many pieces already in your kitchen can be used successfully in your new microwave oven Make sure the utensil does not touch the interior walls during cooking Use these utensils for safe microwave cooking and reheating e glass ceramic Pyroceran such as Corningware e heat resistant glass P
20. FRIGIDAIRE Use amp Care TABLE OF CONTENTS WELCOME amp CONGRATULATION 00 eee 2 COMINING Mee 24 IMPORTANT SAFETY INSTRUCTION uv 2 CEEANINGANDICARE TE a es nceen 26 PART NAMES a E 8 SERVICE CALE CHECK e ener eee 30 BEFORE OPERATING EE 10 SPECIFICATIONS T nee eee eee 30 MANUAL COOKING eee eee 11 WARRANT Y esu 31 AUTO COON 23 www frigidaire com USA 1 800 944 9044 ww w frigidaire ca Canada 1 800 265 8352 zoz Ainr sg0g6r9L e WELCOME amp CONGRATULATIONS Questions 1 800 944 9044 United States 1 800 265 8352 Canada Please attach sales receipt here for future reference Congratulations on your purchase of a new microwave oven At Electrolux Home Products we are very proud of our product and are completely committed to providing you with the best service possible Your satisfaction is our number one priority We know you ll enjoy your new microwave oven and Thank You for choosing our product We hope you consider us for future purchases PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS This Use amp Care Manual provides spedic operating instructions for your model Use your microwave oven only as instructed in this manual These instructions are not meant to cover every possible condition and situation that may occur Common sense and caution must be practiced when installing operating and maintaining any appliance Please record your model and serial numbers below for future reference Mode
21. Ge Se SE E E NN E E SC sees 3 SE SS SN See SN 3 e z S SE Z ees SE NN 2 GE SE e Ge Ge Zi oe Ge SC ss S e gt Ss e GE z oe Ge see e Sc Di S Ge cee Ge BR me see e see Ge E Ss SC SS s E SC SC SE se a SS E SS SE 7 SS SS SS E GC e x Ge ES Ss ci e d e Se Ge Ge 2 ee e see see 2 Soak the ventilation filters in hot water using a mild detergent Rinse well and shake to dry or wash in a dishwasher Do not use ammonia The aluminum on the filter will corrode and darken see 3 To reinstall the exhaust ventilation filter slide it into the side slot then push up and toward oven to lock Reinstall the 2nd filter using the same procedure 26 CLEANING AND CARE Disconnect the power cord before cleaning or leave the door open to deactivate the oven during cleaning Charcoal filter replacement Oven light replacement Charcoal Filter installed in your microwave oven is used Remove the vent grill per instructions 1 4 above and for nonvented recirculated installation The filter should charcoal filter if used be changed every 6 to 12 months depending on use 1 Open light cover located behind filter mounting by 1 Disconnect power to the microwave oven at the circuit carefully pulling up on the front edge breaker panel or by unplugging 2 Remove the
22. andle Cavity Dimensions KKK Microwave oven Capacity Cooking Uniformity 2450 MHz Class B Group2 29 88 W x 15 75 H x 15 04 D 20 24 W x 8 94 H x 13 94 D 1 5 CuFt Turntable Weight Approx net 63 93 Ib gross 69 45 Ib Work Night Light 2 bulbs 30w each incandescent light bulbs Oven Light 1 bulb 30w incandescent light bulbs The International Electrotechnical Commission s standardized method for measuring output wattage This test method is widely recognized This is the classification of ISM Industrial Scientific and Medical equipment described in the International Standard CISPR11 Internal capacity is calculated by measuring maximum width depth and height Actual capacity for holding food is less In compliance with standards set by Federal Communications Commission Authorized USA or Canada Complies with Department of Health and Human Services DHHS rule CFR Title 21 Chapter Subchapter J This symbol on the nameplate means the product is listed by Underwriters Laboratories Inc This symbol on the nameplate means the product is listed by Underwriters Laboratories Inc for use in MAJOR APPLIANCE WARRANTY INFORMATION Your appliance is covered by a one year limited warranty For one year from your original date of purchase Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanshi
23. aring As with any food prepartion in the microwave it is best to follow the microwave instructions that are printed on food packaging The table below provides suggested power levels for various types of food that you can be prepare in the microwave Microwave output Use to prepare when 100 Boiling water Cooking ground beef Making candy Cooking fresh fruits amp vegetables Cooking fish amp poultry Preheating browning dish Reheating beverages Cooking bacon slices Reheating meat slices quickly Saute onions celery amp green peppers All reheating Cooking scrambled eggs Cooking breads amp cereal products Cooking cheese dishes amp veal Cakes muffins brownies amp cupcakes Cooking pasta Cooking meats amp whole poultry Cooking custard Cooking spare ribs rib roast amp sirloin roast Cooking less tender cuts of meat Reheating frozen packaged foods Thawing meat poultry amp seafood Cooking small quantities of food Finish cooking casseroles stew amp some sauces Softening butter amp cream cheese Heating small amounts of food Softening ice cream Raise yeast dough Heating with multiple cooking stages For best results some microwave recipes call for different power levels or different lengths of time for cooking Your microwave may be set to change from one stage to another automatically 2 stages maximum E
24. at through cooking Cook until juices run clear and meat near bone is Power level medium high 7 no longer pink Let stand for 5 10 min Cooking eggs in your microwave e Never cook eggs in the shell and never warm hard cooked eggs in the shell they can explode e Always pierce whole eggs to keep them from bursting e Cook eggs just until set they will become tough if overcooked 24 COOKING CHARTS Cooking vegetables in your microwave e Vegetables should be washed just before cooking e When cooking cut vegetables always cover the dish with Rarely is extra water needed If dense vegetables such a lid or vented microwavable plastic wrap as potatoes carrots and greens are being cooked add Whole unpeeled vegetables such as potatoes squash about cup of water eggplant etc should have their skin pricked in several e Small vegetables sliced carrots peas lima beans etc locations before cooking to prevent them from bursting will cook faster than larger vegetables e For more even cooking stir or rearrange whole e Whole vegetables such as potatoes acorn squash or vegetables halfway through the cook time corn on the cob should be arranged in a circle on the turntable before cooking The will cook more evenly if turned over halfway through cooking e Most of the time the denser the food the longer the required standing time For example a baked potato should stand for 5 minutes before serving whi
25. ation Bowls cups serving plates and platters without metallic trim Aluminum foil Avoid large sheets of aluminum foil because they hinder cooking and may cause harmful arcing Use small pieces of foil to shield poultry legs and wings Keep ALL aluminum foil at least 1 inch from the side walls of the oven cavity and door of the microwave Wood Wooden bowls and boards will dry out and may split or crack when you use them in the microwave oven Baskets made of wood will react in the same way Tightly covered utensils Be sure to leave openings for steam to escape from covered cookware Pierce plastic pouches of vegetables or other food items before cooking Tightly closed pouches may explode Brown paper Avoid using brown paper bags They absorb heat and can burn Flawed or chipped cooking utensils Any utensil that is cracked flawed or chipped may break in the oven Metal twist ties Remove metal twist ties from plastic or paper bags They become hot and could cause a fire 10 Setting the clock Example setting clock display for 9 00 1 Touch Clock pad once for AM touch twice for PM clock 2 Enter time using number pads 9 0 0 clock 3 Touch Clock pad again Setting the timer Example setting timer for 5 minutes 1 Touch Timer pad once rimer 2 Enter desired time using number pads 5 0 0 timer 3 Touch Timer pad When the timer has reached the end of set time you will
26. block of food e Use both defrost weight and defrost time features for e Separate pieces as they begin to defrost Separated raw food items only Defrosting gives best results when frozen pieces of food defrost better food to be thawed is a minimum of 0 F taken directly from a true freezer If the food has been stored ina e Shield warm areas of food with small pieces of foil if they refrigerator freezer that does not maintain a temperature start to become warm of 5 F or below always program a lower food weight or lower cook time to prevent cooking the food e You may use small pieces of aluminum foil to shield food items like chicken wings leg tips and fish tails but do e Ifthe frozen food is stored outside the freezer for up to 20 not allow the foil to touch the oven cavity walls when minutes enter a reduced cook time or weight defrosting Defrosting suggestions for meats For best results please read these suggestions when defrosting meats Meat Normal amount Suggestions e Roast beef or pork 2 5 to 6 Ibs Start with the food placed fat side down After each stage turn the 40 to 96 oz food over and shield any warm portions with narrow strips of aluminum foil Let stand covered for 15 30 minutes Steaks chops or fish 0 5 to 3 Ibs After each stage rearrange the food If there are any warm or thawed 8 to 48 oz portions of food shield them with narrow flat pieces of aluminum foil Remove any pieces of food that are
27. bone in first 5 minutes 170 F Well Done rack Cover with wax paper Turn over half way up to 4 Ibs then medium 5 through cooking Let stand 10 15 minutes Expect a 10 F rise in the temperature during the standing period Doneness Remove from oven After standing 10 15 min Medium 150 F 150 F Well Done 160 F 160 F Medium 150 F 150 F Well Done 160 F 160 F Dark meat 170 F 170 F Light meat 160 F 160 F Cooking poultry in your microwave Be sure to place poultry on a microwave safe roasting rack in a microwave safe dish Cover poultry with wax paper to prevent splattering Use narrow strips of aluminum foil to shield any bone tips or thin meat areas or areas that start to overcook After cooking check the temperature in several places before letting the meat stand the recommended time Poultry Cook time power level Directions e Whole chicken Cook time 7 10 min Ap Place chicken breast side down on roasting rack Cover with wax up to 4 Ibs 180 F dark meat paper Turn over half way through cooking Cook until juices run 170 F dark meat clear and meat near bone is no longer pink Let stand for 5 10 min Power level medium high 7 e Chicken pieces Cook time 7 10 min Ib Place chicken bone side down on dish with thickest portions up to 4 Ibs 180 F dark meat toward the inside of dish Cover with wax paper Turn over half way 170 F dark me
28. ccordance with the provided installation instructions Some products such as whole eggs and sealed containers for example closed glass jars are able to explode and should not be heated in this microwave oven Use this appliance only for its intended use as described in this manual Do not use corrosive chemicals or vapors in this appliance This type of microwave oven is specifically designed to heat cook or dry food It is not designed for industrial or laboratory use As with any appliance close supervision is necessary when used by children Do not operate this appliance if it has a damaged cord or plug if it is not working properly or if it has been damaged or dropped This appliance should be serviced only by qualified service personnel Contact nearest Electrolux Authorized Servicer for examination repair or adjustment Do not cover or block any openings on the appliance Do not store or use this appliance outdoors Do not use this product near water for example near a kitchen sink in a wet basement or near a swimming pool or similar locations Do not immerse cord or plug in water Keep cord away from heated surfaces Do not let cord hang over edge of table or counter See door surface cleaning instructions on page 28 29 Do not overcook food Carefully attend appliance when paper plastic or other combustible materials are placed inside the microwave oven to facilitate cooking Remove wire twist ti
29. d in the microwave Federal Communications Commission Radio Frequency Interference Statement U S A Only This equipment generates and uses ISM frequency energy and if notinstalled and used properly that is in strict accordance with the manufacturer s instructions may cause interference to radio and television reception It has been type tested and found to comply with limits for ISM Equipment pursuant to part 18 of FCC Rules which are designed to provide reasonable protection against such interference in a residential installation However there is no guarantee that interference will not occur in a particular installation If this equipment does cause interference to radio or television reception which can be determined by turning the equipment off and on the useris encoura ged to try to correct the interference by one or more of the following e Reorient the receiving antenna of the radio or television e Relocate the microwave oven with respect to the receiver e Move the microwave oven away from the receiver e Plug the microwave oven into a different outlet so that the micr owave oven and the receiver are on different branch circuits The manufacturer is not responsible for any radio or television interference caused by unauthorized modification to this microwave oven It is the responsibility of the user to correct such interference Short Cord Instruction a A short power supply cord is provided to reduce the risks resulying from
30. eaners may damage the louver and the grease filters When flaming food under the hood turn the fan on This appliance is suitable for use above both gas and electric cooking equipment 36 wide or less SAVE THESE INSTRUCTIONS 3 IMPORTANT SAFETY INSTRUCTIONS When using the convection or combination cooking functions both the outside and inside of the oven will become hot Always use hot pads to remove containers of food and accessories such as the oven shelf Do not clean with metal scouring pads Pieces can burn off the pad and touch electrical parts involving risk of electric shock Thermometer Do not use regular cooking or oven thermometers when cooking by microwave or combination The metal and mercury in these thermometers could causearcing and possible damage to the oven Do not use a thermometer in food you are microwaving unless the thermometer is designed or recommended for use in the microwave oven A WARNING If you see arcing press the Stop Cancel button and correct the problem ARCING Arcing is the microwave term for sparks in the oven e Foil not molded to food upturned edges act Arcing is caused by like antennas e The metal shelf not installed correctly so it e Metal such as twist ties poultr pins or gold touches the microwave wall rimmed dishes in the microwave e Metal or foil touching the side of the oven e Recycled paper towels containing small metal pieces being use
31. ected electrical supply It is recommended that a separate circuit serving only the microwave oven be provided The microwave oven is equipped with a 3 prong grounding plug It must be plugged into a wall receptacle that is properly installed and grounded DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE GROUNDING PIN FROM THE PLUG DO NOT USE AN EXTENSION CORD If the power supply cord is too short have a quali fied electrician or serviceman install an outlet near the appliance The Power Supply Cord and plug must be connected to a separate 120 Volt AC 60 Hz 15 Amp or more branch circuit single grounded receptacle The receptacle should be located inside the cabinet directly above the Microwave Oven mounting location as shown in Figure 1 k NOTES 1 Consult a qualified electrician or serviceman if the grounding instructions are not completely understood or if doubt exists as to whether the appliance is properly grounded 2 Neither Electrolux nor the dealer can accept any liability for damage to the microwave oven or personal injury resulting from failure to observe the correct electrical connection procedures 3 Prong Plug H Grounding Pin 3 Prong Receptacle Ground Receptacle Box Figure 1 Ground Receptacle Opening for Power Cord IMPORTANT SAFETY INSTRUCTIONS ABOUT YOUR MICROWAVE OVEN This Use and Care Manual is valuable read it carefully and always save it for reference A
32. el surface 29 SERVICE CALL CHECK Please check the following before calling for service Place one cup of water in a glass measuring cup in the microwave oven and close the door securely Operate the microwave oven for one minute at HIGH 100 A Does the microwave oven light come on YES NO B Does the cooling fan work Put your hand at top above Display ES NO C Does the turntable rotate It is normal for the turntable to turn in either direction YES NO D Is the water in the microwave oven warm YES NO If NO is the answer to any of the above questions please check electrical outlet fuse and or circuit breaker If they are functioning properly CONTACT YOUR NEAREST ELECTROLUX AUTHORIZED SER amp NOTES 1 If time appearing in the display is counting down VICER very rapidly check Demonstration Mode on page 25 j and cancel A Microwave oven should never be serviced bya 2 If the oven is set for more than 40 minutes at 80 do it yourself repair person 90 or 100 percent power level after the first 40 minutes the power level will automatically adjust itself to 70 percent power to avoid overcooking SPECIFICATIONS AC Line Voltage Single phase 120V 60Hz AC only AC Power Required 1500W 13 5 amps for FFMV154CLS FFMV152CLB W CFMV154CLS CFMV152CLB W 900 W 1450 W Output Power Output Power convection kk kkk FCC DHHS Frequency Outside Dimensions including h
33. es from paper or plastic bags before placing bag in microwave oven If materials inside the microwave oven ignite keep microwave oven door closed turn microwave oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel Do not use the cavity for storage purposes Do not leave paper products cooking utensils or food in the cavity when not in use Liquids such as water coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling Visible bubbling or boiling when the container is removed from the microwave oven is not always present THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED ORA SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID To reduce the risk of injury to persons Do not overheat the liquid Stir the liquid both before and halfway through heating it Do not use straight sided containers with narrow necks Use a wide mouthed container After heating allow the container to stand in the microwave oven at least for 20 seconds before removing the container Use extreme care when inserting a spoon or other utensil into the container Clean ventilation openings and greasefilters frequently Grease should not be allowed to accumulate on ventilation openings louver or grease filters Use care when cleaning the louver and the grease filters Corrosive cleaning agents such as lye based oven cl
34. esults Always use the shelf when combination cooking The shelf is required for good air circulation and even browning See the Cookware Tips section P20 for information on suggested cookware Microwave convection Combination Cooking Example to cook food for 5 minutes using combination cooking bake micro 5 00 3 Press Start 30SEC pad to start cooking Notes e Check the Cookware Tips section for correct cookware when Combination Cooking 1 Press Bake micro pad once 2 Press the number keys to set cooking time start e Do not use metal cookware when Combination Cooking e Place meat on a trivet in a glass dish to collect juices and prevent spattering e For best roasting and browning results whole roasts should be cooked in a glass dish placed directly on the oven shelf e For foods that are too tall to fit in the oven you can leave out the trivet If necessary you may take out the shelf and place the dish directly on the turntable 17 MANUAL COOKING Convection Cooking e Use the round wire rack during convection baking e Always pre heat the oven before convection baking e Avoid opening the oven door during cooking each time the door is opened the oven loses heat and this can cause uneven baking Biscuits and bread TYPE TEMPERATURE TIME NOTES Biscuits 400 F 20 30 minutes Canned refrigerated biscuits take 2 to 4 minutes less time Muffins 350 F 15 20 minutes Remove f
35. h to the other side The filter will drop out Repeat for the 2nd filter e S SS SS me E GE SC Ne SC SE SS SS SE SE SE Sc e SE SE SE E SE SE e s e se ees S Se S d Gs E e E E SE Se Ss SE Ss SS Si ee S Se 3 3 S S SES SS EE Se Se GE Geer SE SE SE SG SH SH E E E SE e SS E S Se S Si gt S ss Se SN x e SS E SE SS SS SS E SEES S SE SS Ge e 2 d S e SE SS Z e SS S SS 3 SS 3 d Se ss ee Si S So See ate S e SS See ate lt SG e SS S S SS S SS Se ie me ses se ae aes se SE Ge GE SS SE E SE SE SE SE SE SN Se RS see e Seat SE SE Se Ze Se Ki Se E SC x 3 Z Z xx oe sees ee SS SS RRR Z xe se e ee E S e E lt x E Ss E E GE SE Ss SS E NN Ge SE SS SS S S E See e S Se Ge Gees See s 3 S S ss see SE Soe E 1 3 3 E ss as E SE SS SS 3 sta e 3 e E lt x 3 SG Z ex uote E Ss 7 SS ate S Di Si See SS S ch S dg S S S ge E SC SE S Z ote Ss Ss Sates Gi 2 Se age inet S Se ae E Ge 3 Ge DE See 3s SS S S z Ge 2 z S SE oc See NS Gs ee os e
36. he food can be used to shield areas that are either defrosting or cooking too quickly e Foil should not come closer than one inch to any surface of the microwave oven Should you have questions about utensils or coverings check a good microwave cookbook or follow recipe suggestions ACCESSORIES There are many microwave accessories available for purchase Evaluate carefully before you purchase so that they meet your needs A microwave safe thermometer will assist you in determining correct doneness and assure you that foods have been cooked to safe temperatures Electrolux is not responsible for any damage to the microwave oven when accessories are used ABOUT CHILDREN AND THE MICROWAVE Children below the age of 7 should use the microwave oven with a supervising person very near to them Between the ages of 7 and 12 the supervising person should be in the same room As with any appliance close supervision by an adult is necessary when used by children At no time should anyone be allowed to lean or swing on the microwave oven door Children should be taught all safety precautions use potholders remove coverings carefully pay special attention to packages that crisp food because they may be extra hot Don t assume that because a child has mastered one cooking skill he she can cook everything Children need to learn that the microwave oven is not a toy See page 20 for Child Lock feature ABOUT SAFETY e Check foods to see
37. ice be required If service is performed it is in your best interest to obtain and keep all receipts Service under this warranty must be obtained by contacting Electrolux at the addresses or phone numbers below This warranty only applies in the USA and Canada In the USA your appliance is warranted by Electrolux Major Appliances North America a division of Electrolux Home Products Inc In Canada your appliance is warranted by Electrolux Canada Corp Electrolux authorizes no person to change or add to any obligations under this warranty Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service company Product features or specifications as described or illustrated are subject to change without notice USA 1 800 944 9044 Electrolux Home Products Inc Canada 1 800 265 8352 Electrolux Canada Corp 10200 David Taylor Drive AX Electrolux 5855 Terry Fox Way Charlotte NC 28262 Mississauga Ontario Canada L5V 3E4 Printed in China
38. king time in multiples of 30 seconds each time this pad is touched during microwave cooking Example to add 1 minute of cook time during 80 microwave cooking start Press START 30 sec pad twice 11 MANUAL COOKING Heating with high power level Example to heat for 5 minutes at 100 power 1 Press Micro Cooktime pad micro cooktime 2 Use the number pads to enter desired heating time cook time may 5 0 0 be set up to 99 minutes and 99 seconds start 3 Touch START pad When heating has finished you will hear beeps Heating with lower power levels Using the highest power level to heat foods with does not always give the best results when some types of food need slower cooking such as roasts baked goods or custards Your oven has nine other power levels you may choose Example to heat for 4 minutes at 70 power 1 Press Micro Cooktime pad micro cooktime 2 Use the number pads to enter desired heating time cook time may be set S 0 0 up to 99 minutes and 99 seconds 3 Press Power Level pad once for power power level 10 100 power os 4 Use the number key to change the 7 power level to 7 PL7 appears in the display 70 power 5 Press START pad start When heating has finished you will hear beeps 12 Suggested power levels for cooking The 10 power levels available with this microwave will help you to adjust to the power output best suited for the food type you are prep
39. l Number Serial Number Purchase Date NEED HELP Visit the Frigidaire Web Site at http www frigidaire com Before you call for service there are a few things you can do to help us serve you better Read this manual It contains instructions to help you use and maintain your microwave oven properly If you received a damaged Microwave Oven immediately contact the dealer or builder that sold you the Microwave Oven Save time and money Check the section titled Service Call Check This section helps you solve common problems that might occur If you do need service you can relax knowing help is only a phone call away A list of toll free customer service numbers is included in the back of this manual Or call Frigidaire Customer Services at 1 800 944 9044 24 hours a day 7 days a week IMPORTANT SAFETY INSTRUCTIONS For your safety the information in this manual must be followed to minimize the risk of fire or explosion or to prevent property damage personal injury or loss of life PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY a Do not attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy It is important not to defeat or tamper with the safety interlocks b Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces c Do not opera
40. le a dish of e Always place vegetables like asparagus and broccoli peas may be served immediately with the stem ends pointing towards the edge of the dish and the tips toward the center Cooking seafood in your microwave Place fish on a microwave safe roasting rack in a microwave safe dish Be sure to always cook fish until it flakes easily with a fork Use a tight cover to steam fish a lighter cover of wax paper or paper towel provides less steaming And be sure not to overcook fish check it for doneness at a minimum cooking time before cooking longer Seafood Cook time power level Directions Fishsteaks Cook time 7 11 min JP Arrange fish on roasting rack with meaty portions towards the outside of Up to 1 lbs Powerlevel med high 7 rack Cover with wax paper Turn over and rearrange halfway through cook time Cook until fish flakes easily with fork Let stand 3 5 mins Fish fillets Cook time 4 8 min lb Arrange fillets in a baking dish thuring any thin pieces under Cover with wax Up to 1 lbs Powerlevel med high 7 paper If over inch thick turn over and rearrange halfway through cook time Cook until fish flakes easily with fork Let stand 2 3 mins Shrimp Cook time 4 6 min lb Arrange shrimp in a baking dish without overlapping or layering Cover with Up to 1 Ibs Powerlevel med high 7 wax paper Cook until firm and opaue stirring 2 or 3 times Let stand 5 mins Demonstration Mode
41. moisture Very moist foods cook more evenly because microwave energy heats water molecules very efficiently Stir foods such as casseroles and vegetable from the outside to the center to distribute the heat more evenly This will allow the food to cook faster Constant stirring is not necessary e Turn over items Turn over foods such as pork chops roasts or whole cauliflower halfway through the cook time This will help to expose all sides equally to microwave energy e Food placement Place delicate areas of food items such as asparagus tips toward the center of the turntable tray e Food arrangement Arrange unevenly shaped foods such as chicken pieces or salmon with the thicker or meatier parts toward the outside of the turntable tray e Let the food stand After removing the food from the microwave cover the food with foil or a casserole lid and let it stand to finish cooking This will help the food finish in the center and avoids overcooking the out edges The length of stand time depends on the density and surface area of the food items e Wrapping in paper towels or waxed paper Sandwiches and many other food types containing pre baked bread should be wrapped prior to placing in the microwave to help prevent the food items fro drying out while heating 13 MANUAL COOKING Using Ready Set 1 2 3 Microwave heating or cooking may be quickly set at 100 power level for 1 2 or 3 minutes Use the number
42. n Food particles and spilled liquids can stick to the oven walls causing the oven to work less efficiently e Wipe up spills immediately Use a damp clean cloth and mild soap DO NOT use harsh detergents or abrasive cleaners e To help loosen baked on food particles or liquids heat 2 cups of water add the juice of 1 lemon if you desire to keep the oven fresh smelling in a 4 cup measuring glass at High power for 5 minutes or until boiling Let stand in oven cavity for 1 or 2 minutes e Remove the glass turntable tray from the oven when cleaning the oven cavity or tray To prevent the glass turntable from breaking handle with care and do not put it in water immediately after cooking Wash the turntable tray in warm sudsy water or in the dishwasher e Clean the outside surface of the microwave with soap and a clean damp cloth Dry with a clean soft cloth To prevent damage to the operating parts of the oven do not let water seep into any vents or openings e Wash the oven door window with very mild soap and water Be sure to use a soft clean cloth to avoid scratching 28 If steam accumulates inside or outside the oven door wipe with a soft cloth Steam can accumulate when operating the oven in high humidity and in no way indicates microwave leakage Never operate the oven without food in the oven cavity this can damage the magnetron tube or glass tray You may wish to leave a cup of water standing inside the oven when it
43. owave oven empty k NOTES Do not to use paper products when using Bake brown or combination bake brown with microwave To avoid risk of personal injury or property damage do not use stoneware aluminum foil metal utensils or metal trimmed utensils in the microwave oven Use Do not use Oven proof glass specifically treated for high intensity heat Utility dishes loaf dishes pie plates cake plates liquid measuring cups casseroles and bowls without metallic trim China Bowls cups serving plates and platters without metallic trim Plastic Plastic wrap as a cover lay the plastic wrap loosely over the dish and press it to the sides Vent plastic wrap by turning back one edge slightly to allow excess steam to escape The dish should be deep enough so that the plastic wrap will not touch the food Use plastic dishes cups semi rigid freezer containers and plastic bags for short cooking times Use these with care because the plastic may soften from the heat of the food Paper Paper towls waxed paper paper napkins and paper plates with no metallic trim or design Look for the manufacturer s label for any special instructions for use in the microwave oven Metal utensils Metal shields the food from microwave energy and produces uneven cooking Also avoid metal skewers thermometers or foil trays Metal utensils can cause arcing which can damage your microwave oven Metal decor
44. p when such appliance is installed used and maintained in accordance with the provided instructions Exclusions If You Need Service This warranty does not cover the following 1 Products with original serial numbers that have been removed altered or cannot be readily determined 2 Product that has been transferred from its original owner to another party or removed outside the USA or Canada Rust on the interior or exterior of the unit Products purchased as is are not covered by this warranty Food loss due to any refrigerator or freezer failures Products used in a commercial setting Service calls which do not involve malfunction or defects in materials or workmanship or for appliances not in ordinary household use or used other than in accordance with the provided instructions Service calls to correct the installation of your appliance or to instruct you how to use your appliance Expenses for making the appliance accessible for servicing such as removal of trim cupboards shelves etc which are not a part of the appliance when it is shipped from the factory Service calls to repair or replace appliance light bulbs air filters water filters other consumables or knobs handles or other cosmetic parts Surcharges including but not limited to any after hour weekend or holiday service calls tolls ferry trip charges or mileage expense for service calls to remote areas including the state of Alaska
45. ps section P20 for information on suggested cookware Using Bake brown With preheating Example to cook food for 5 minutes at 250 F using Bake brown with preheating 1 Press Bake brown pad once Hake 2 Press the temperature key to select the temperature you need Do not enter 3 cook time now The cook time will be entered later after the oven is preheated 3 Press Start 30SEC pad to start preheating When the oven is preheated it will signal start 4 Place the food in the oven Press the number keys to set cooking time If you do not enter the cooking 0 0 time within 5 minutes the oven will turn off automatically 5 press Start 30SEC to start cooking start When cooking is complete the oven will signal and turn off Using Bake brown Without preheating Example to cook food for 5 minutes at 250 F using Bake brown without preheating 1 If your recipe does not require preheating press the Bake brown pad once bake brown MANUAL COOKING 2 Press the temperature key to select 3 the temperature you need 3 Press Bake brown to confirm the temperature 4 Press the number keys to set cooking 5 0 0 time 5 Press the Start 30SEC pad to start the oven start Combination Cooking Combination Cooking offers the best features of microwave energy and convection cooking Microwaves cook food fast and convection circulation of heated air browns foods beautifully For Best R
46. rom tin straight away and place on cooling rack Nut bread or fruit bread 350 F 55 70 minutes Bread 350 F 55 65 minutes Plain or sweet rolls 350 F 40 50 minutes Lightly grease baking sheet Cakes TYPE TEMPERATURE TIME NOTES Cheesecake 350 F 65 75 minutes After baking open oven door slightly and leave cheesecake to stand in oven for 30 minutes Coffee cake 350 F 30 40 minutes Cup cakes 350 F 20 30 minutes Fruit cake 300 F 85 95 minutes Gingerbread 350 F 40 45 minutes 18 Combination Cooking Combination cooking helps to brown and crisp foods MANUAL COOKING TYPE QUANTITY TIME NOTES Beefburgers 4oz 16 19 minutes for two Place on microwave proof plate drain fat and turn halfway through cooking Beef rump roast 1 0kg Rare 15 20 minutes Place fat side down on low rack season shield if necessary Medium 21 25 minutes After cooking leave to stand for 15 minutes Well done 26 30 minutes Lamb 1 0kg Rare 1520 minutes Place fat side down on low rack brush with marinade and roast rolled boneless Medium 21 25 minutes Well done 26 30 minutes season shield if necessary After cooking leave to stand for 15 minutes Pork 2 chops Rare 13 17 minutes Place on high rack brush with marinade and season Cook Medium 18 23 minutes until no longer pink or internal temperature reaches 170 F Well done 24 29 minutes Turn halfway through cooking After cooking cover with foil and lea
47. ry thoroughly Do not use cleaning sprays large amounts of soap and water abrasives or sharp objects on the panel they can damage it Some paper towels can also scratch the control panel Door Surface It is important to keep the area clean where the door seals against the microwave Use only mild non abrasive detergents applied with a clean sponge or soft cloth Rinse well Power Cord If the cord becomes soiled unplug and wash with a damp cloth For stubborn spots sudsy water may be used but be certain to rinse with a damp cloth and dry thoroughly before plugging cord into outlet Stainless Steel Do not use a steel wool pad it will scratch the surface To clean stainless steel surfaces use a hot damp cloth with a mild detergent suitable for stainless steel surfaces Use a clean hot damp cloth to remove soap Dry with a dry clean cloth If food soil remains try a general kitchen cleaner such as Fantastik Simple Green or Formula 409 For hard to clean soil use a standard stainless steel cleaner such as Bon Ami or Cameo Apply cleaner with a damp sponge Use a clean hot damp cloth to remove cleaner Dry with a dry clean cloth Always scrub lightly in the direction of the grain After cleaning use a stainless steel polish such as tainless Steel Magic Revere Copper and Stainless Steel Cleaner P Or Wenol All Purpose Metal Polish Follow the product instructions for cleaning the stainless ste
48. s are best for breads and pies because they absorb heat and produce crisper crust Shiny aluminum pans are better for cakes cookies or muffins because these pans reflect heat and help produce a light tender crust Combination Cooking Glass or Glass Ceramicbaking containers are recommended Be sure not to use items with metal trim as it may cause arcing Sparking with oven wall or oven shelf damaging the cookware the shelf or the oven Heat Resistant Plasticmicrowave cookware safe to 450 F may be used but it is not recommended for foods requiring crusting or all around browning because the plastic is a poor conductor of heat Glass or Glass Ceramiccasserole or baking dishes are best suited for egg and cheese recipes due to the cleanability of glass COOKWARE MICROWAVE CONVECTION COMBINATION Heat Resistant Glass Glass Ceramic Yes Yes Yes Pyrex Fire King Corning Ware etc Metal No Yes No Non Heat Resistant Glass No No No Microwave Safe Plastics Yes No Yes Plastic Films and Wraps Yes No No Paper Products Yes No No Straw Wicker and Wood Yes No No Use only microwave cookware that is safe to 450 F 20 MANUAL COOKING Select the best method of cooking Use the following guide to select the best method of cooking Specific recipes can be adapted to any method of cooking Best method FOODS MICROWAVE COMBINATION CONVECTION Alternate method a Appetizers N R Not
49. s high quality and minimize the spread of foodborne bacteria Keep waveguide cover clean Food residue can cause arcing and or fires e Use care when removing items from the microwave oven so that the utensil your clothes or accessories do not touch the safety door latches e Keep aluminum foil used for shielding at least 1 inch away from walls ceiling and door PART NAMES FRONT VIEW 17 BOTTOM VIEW 11 12 13 14 15 16 17 18 19 20 Microwave oven door with see through window Door hinges Waveguide cover DO NOT REMOVE 4 Turntable motor shaft Microwave oven light It will light when microwave oven is operating or door is open Rack holders Safety door latches The microwave oven will not operate unless the door is securely closed Handle Light on off pad Press the light on off pad once for on twice for off Vent hi lo off pad Press the vent hi lo off pad once for high speed twice for low speed and three times to turn off the fun Auto Touch control panel Time display Digital display 99 minutes 99 seconds Ventilation openings Removable turntable The turntable will rotate clockwise or counter clockwise Only remove for cleaning Removable turntable support First carefully place the turntable support in the motor shaft in the center of the microwave oven floor Then place the turntable on the turntable support securely Round wire rack
50. te the oven if it is damaged It is particularly important that the oven door close properly and that there is no damage to the 1 door bent 2 hinges and latches broken or loosened 3 door seals and sealing surfaces d The oven should not be adjusted or repaired by anyone except properly quali fied service personnel IMPORTANT SAFETY INSTRUCTIONS Definitions Amis is the safety alert symbol It is used to alert you to potential personal injury hazards Obey all safety messages that follow this symbol to avoid possible injury or death A WARNING WARNING indicates a potentially hazardous situation which if not avoided could result in death or serious injury A CAUTION CAUTION indicates a potentially hazardous situation which if not avoided may result in minor or moderate injury READ ALL INFORMATION BEFORE USING e To reduce the risk of fire in the microwave oven cavity AX WARNING To reduce the risk of fire burns electric shock injury to persons or exposure to excessive microwave energy when using your appliance follow basic precautions including the following sections Read all instructions before using the appliance Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY on page 2 This appliance must be grounded Connect only to properly grounded outlet See GROUNDING INSTRUCTIONS on page 5 Install or locate this appliance only in a
51. ve to stand for 5 minutes Pork 4 chops Rare 15 19 minutes Place on high rack brush with marinade and season Cook Medium 20 25 minutes until no longer pink or internal temperature reaches 170 F Well done 26 32 minutes Turn halfway through cooking After cooking cover with foil and leave to stand for 5 minutes Pork 1 0kg Rare 20 25 minutes Place fat side down on low rack season shield if necessary loin roast rolled Medium 26 30 minutes After cooking cover with foil and leave to stand for boneless Well done 30 35 minutes 15 minutes Chicken breasts 1 Ib 16 26 minutes Wash and dry meat remove skin place thickest portion to outside on high rack Chicken 1 Ib 13 24 minutes Place on high rack brush with butter and season as boneless portions required Turn halfway through cooking Cook until no longer pink and juices run clear After cooking cover with foil and leave to stand for 3 5 minutes Chicken whole 1 3kg 25 40 minutes Wash and dry bird place breast down on low rack brush with butter and season as required Turn and drain halfway through cooking Cook until no longer pink and juices run clear After cooking cover with foil and leave to stand for 10 minutes Temperature in thigh should be approx 185 F 19 MANUAL COOKING Cookware Tips Convection Cooking Metal Pans are recommended for all types of baked products but especially where browning or crusting is important Dark or dull finish metal pan
52. xample to cook food for 3 minutes at 80 power and then 50 power for 6 minutes 30 seconds 1 Press Micro Cooktime micro cooktime 2 Use the number pads to enter 3 0 0 heating time for the 1st stage cook time may be set up to 99 minutes and 99 seconds power 3 Press Power Level pad once level 4 Use the number keys to enter power 8 level for the 1st stage PL8 appears in the display 80 power 5 Press Micro Cooktime pad for a 2nd_ stage cooktime 6 Use the number pads to enter 3 0 heating time for the 2nd stage cook time may be set up to 99 minutes and 99 seconds power 7 Press Power Level pad for 2nd al stage 8 Use the number key to enter power 5 level for the 2nd stage PL5 appears in the display 50 power 9 Press START pad start When heating has finished you will hear beeps Note Power level must always be programmed for first stage 100 10 MANUAL COOKING Suggestions for getting the best results To help you achieve the best possible results from your microwave oven read the following suggestions below e Storage temperature Foods taken from the freezer or refrigerator take longer to cook than the same foods would at room temperature e Size Small pieces of food cook faster than large ones Pieces similar in size and shape will cook more evenly when cooked together For more even results reduce the power levels when cooking large pieces of food e Natural
53. yrex microwave safe plastics paper plates microwave safe pottery stoneware and porcelain e browning dish Do not exceed recommended preheating time Follow manufacturer s directions These items can be used for short time reheating of foods that have little fat or sugar in them e wood straw wicker DO NOT USE e metal pans and bakeware dishes with metallic trim e non heat resistant glass non microwave safe plastics margarine tubs recycled paper products e brown paper bags food storage bags e metal twist ties Should you wish to check if a dish is safe for microwaving place the empty dish in the microwave oven and microwave on HIGH for 30 seconds A dish which becomes very hot should not be used The following coverings are ideal e Paper towels are good for covering foods for reheating and absorbing fat while cooking bacon Wax paper can be used for cooking and reheating Plastic wrap that is specially marked for microwave use can be used for cooking and reheating DO NOT allow plastic wrap to touch food Vent so steam can escape Lids that are microwave safe are a good choice because heat is kept near the food to hasten cooking Microwave oven cooking bags are good for large meats or foods that need tenderizing DO NOT use metal twist ties Remember to slit bag so steam can escape How to use aluminum foil in your microwave oven e Smallflat pieces of aluminum foil placed smoothly on t

Frigidaire FFMV154CLS Owner's Guide

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