Frigidaire 318200710 User's Manual
Contents
1. ecccecccccsccecsseeecseeecsseeecesseeseseesesseeeerseeeestanens 28 Visit the Frigidaire Web Site at http www frigidaire com eee READ AND SAVE THESE INSTRUCTIONS 318200710 0703 Rev A Product Registration Register Your Product The PRODUCT REGISTRATION CARD should be filled in completely signed and returned to Electrolux Home Products North America Version en espanol Si desea obtener una copia en espanol de este Manual del Usuario s rvase escribir a la direcci n que se incluye a continuaci n Solicite la P N 318200710sp Electrolux Home Products Attn Care Use P O Box 212378 Augusta GA 30917 Thank you for choosing this appliance The information contained within this Owner s Guide will instruct you on how to properly operate and care for your range Please read through the information contained in your literature pack to learn more about your new appliance Record Your Model and Serial Numbers Record in the space provided below the model and serial numbers found on the serial plated located along the upper left corner of the oven frame behind the small oven door Model Number Serial Number Date of Purchase This Owner s Guide contains general operating instructions for your range and feature information for several models Your appliance may not have all the described features and appearance Note The instructions appearing in this Owner s Guide are not meant to cover every possible conditio2. For well done foods such as chicken lobster tails or thick cuts of meat position the pan further from the element to a lower position Rack Position From Top Food Hamslices fish hamburgers and medium steaks and chops 6 Well done foods such as chicken and lobster Turn the Temperature Control Knob to BROIL To sear rare steaks allow the element to become red hot about 2 minutes before placing food in oven Place the grid on broiler pan and then place the meat on the grid DO NOT use broiler pan without the grid or cover the grid with aluminum foil The exposed fat could ignite Place the pan on the oven rack Close the oven door to the Broil Stop position while broiling door opened about 2 inches Broil on one side until food is browned turn and cook on the other side Season and serve Note Always pull the rack out to the stop position before turning or removing food When broiling is finished turn the Temperature Control Knob to OFF Rl Should an oven fire occur close the oven door and turn off the oven If the fire continues throw baking soda on the fire or use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive 15 Adhere to the Following Precautions Allow the oven to cool before cleaning Self Clean Oven Cycle Main Oven 7 Wer NOn ae 8 The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move b
3. cabinets above a range or on backguard of a range Children climbing on the range to reach items could be seriously injured AWA Never use your appliance to warming or heating the room e Storage in or on Appliance Flammable materials should not be stored in an oven near surface units This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the appliance Flammable materials may explode and result in fire or property damage IMPORTANT SAFETY INSTRUCTIONS e Do not leave children alone Children should not be left alone or unattended in the area where appliance is in use They should never be allowed to sit or stand on any part of the appliance e DONOT TOUCH SURFACE UNITS AREAS NEAR THESE UNITS OVEN HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN Both surface and oven heating elements may be hot even though they are dark in color Areas near surface units may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials touch these areas until they have had sufficient time to cool Among these areas are the cooktop surfaces facing the cooktop the oven vent openings and surfaces near these openings oven door and window e Wear proper apparel Loose fitting or hanging garments should never be worn while using the appliance Do notlet clothing or other
4. health and can chemically damage the ceramic glass surface Be sure the controls are turned to OFF Do not use commercial oven cleaners on any part of the cooktop Damage to the finish or parts could re sult The cooktop is designed to make cleaning easier Cleanups are easy when spillovers are cleaned up immediately To clean wipe with a clean damp cloth and wipe dry Correct and consistent leaning is essential to maintaining your heat resistant glass top Spills and spatters should be wiped up using a clean paper towel and sudsy water This should be done either as soon as possible after the spill occurs after cooking is completed or at the latest before using the cooktop again Use caution if the cooktop is hot For heavy spills spatter or burned on materials use a razor blade scraper Hold the razor blade scraper at no more than a 30 angle and re move food spills or burned on food residue Finish the cleaning process by applying a recommended heat resistant glass cooktop cleaning cream Apply cleaner with clean damp paper towel Rinse with a paper towel dampened with clean water and wipe dry Always wipe the cooktop thor oughly to avoid heating any cleaner residue Special Caution for Aluminum Foil and Aluminum Cooking Uten sils 1 Aluminum foil Use of aluminum foil will damage the cooktop Do not use under any circum stances 2 Aluminum utensils The melting point of aluminum being much lower than that of other
5. packaging before using the range Destroy the carton and plastic bags after unpacking the range Never allow children to play with packaging material Proper Installation Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Electrical Code ANSI NFPA No 70 latest edition and local code requirements Install only per installation instructions provided in the literature package for this range Ask your dealer to recommend a qualified technician and an authorized repair service Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency User servicing Do not repair or replace any part of the appliance unless specifically recommended in the manuals All other servicing should be done only by a qualified technician this may reduce the risk of personal injury and damage to the range Never modify or alter the construction of a range by removing leveling legs panels wire covers anti tip brackets screws or any other part of the product Stepping leaning or sitting on the doors or drawer of this range can result in serious injuries and also cause damage to the range Do not allow children to climb or play around the range The weight of a child on an open door may cause the range to tip resulting in serious burns or other injury NGAIN Do not use the oven for storage Do not store items of interest to children in the
6. the edge of the burner grate 2 Do not leave water bath or pressure canners on high heat for an extended amount of time 3 Alternate surface units between each batch to allow the units and surrounding surfaces to cool down Try to avoid canning on the same burner unit all day T AL Safe canning requires that harmful micro organisms are destroyed and the jars are sealed completely When canning in a water bath canner a gentle but steady boil must be maintained continuously for the required time To Operate the Surface Element 1 Place cooking utensil on the surface element 2 Push in and turn the Surface Control knob in either direction to the desired setting Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking The control knobs do not have to be set exactly on a particular mark Use the marks as a guide and adjust the control knob as needed 3 When cooking is completed turn the surface element off before removing the pan Note The surtace signal light will glow when one or more elements are turned on A quick glance at the signal light when cooking Is finished is an easy check to be sure all control knobs are turned off Note The size and type of utensil used and the amount and type of food being cooked will influence the setting needed for best cooking results Type of cooking Max HI Start most foods bring water to a boil pan broiling Medium High 6 Continue a rapid boil
7. the hold down clip and snap into place 3 After the element is positioned in the drip bowl line up the terminal end with the terminal plug as shown 4 Hold the surface element and drip bowl together as level as possible and firmly push the terminal end into the terminal plug Make sure element terminal is seated properly into terminal plug Make sure the surface element is level to reduce the hazard of pans sliding off the element To Raise the Top for Cleaning Some Models Only 1 Grasp the sides and lift from the front Lift up rod will support the top in its raised position Only lift the top high enough to allow the support rod to rest in place under the front of the cooktop 2 Clean underneath using a clean cloth and hot soapy water 3 Tolower the top lift the top slightly and lower the rod Lower the range top into the range frame 21 Cleaning Various Parts of Your Range continued Griddle some models Griddle Cover Ground Terminal Griddle Has a Built in Element Storage Drawer Broiler Compartment Roller Guide Stop XK Front Frame To Remove and Replace Right Oven Door RALIN The door is heavy After removing door lay it flat on the floor with its inside facing down LOCK IN NORMAL POSITION Cleaning the Griddle some models Before cleaning be sure all controls are OFF For easier cleaning clean the griddle while itis still warm The griddle can be removed for
8. water and a clean cloth DO NOT immerse the door in water DO HAND DO NOT clean the oven door gasket The oven door gasket is made of a woven material which is essential for a good seal Care should be taken not to rub damage or remove the gasket DO HAND CLEAN DOOR i BRS PO NOT A ae CLEAN GASKET Glass Paint and Plastic For general cleaning use hot soapy water and a cloth For more difficult soils and built up Control Knobs Body Parts grease apply aliquid detergent directly onto the soil Leave on soil for 30 to 60 minutes Rinse and Decorative Trim with a damp cloth and dry DO NOT use abrasive cleaners on any of these materials they can scratch To remove control knobs turn to the OFF position grasp firmly and pull straight off the shaft To replace knobs after cleaning line up the flat sides of both the knob and the shaft then push the knob into place 20 Cleaning Various Parts of Your Range continued Wa Nthive Be sure the range is cool before removing elements or drip bowls Be careful not to bend terminal ends when replacing elements after cleaning Element Support Allow Element a W Support to rest on drip pan inside rim Terminal End Some Models Only PAON When lowering the lift up range top grasp the sides with finger tips only Be careful not to pinch fingers DO NOT drop or bend the range top when raising or lowering This could damage the sur
9. 1n Pull the drawer open again to seat it into position 4 If you do not hear the glide levers click or if the drawer does not feel seated remove it and repeat steps 1 through 3 Doing so will minimize damage to the bearing glides Do not try to force the drawer into place To Change the Cooktop Light some models Changing Cooktop and or Oven Lights some models Your model will either have a canopy cover that lifts up or 2 Phillios Head screws that secure the light cover BEFORE CHANGING THE COOKTOP LIGHT BE SURE TO TURN THE POWER OFF AT THE MAIN SOURCE OR UNPLUG THE RANGE For models with a canopy cover that lifts up follow these instructions 1 Grasp the front edge of the canopy cover as illustrated in the side column Pull forward and lift the cover up and off toward rear of range 2 Remove bulb by rolling up and out Install the new bulb by sliding down into place and rolling toward front of range 3 Align front edge of light cover with inside lip of end cap Lower rear of cover into place and snap down 4 Turn power back on at the main source or plug the range back in To Change the Oven Light The oven light automatically turns on when the door is opened some models To turn the oven light on and off when the door is closed use the OVEN LIGHT switch located on the control panel Turn electrical power off at the main source or unplug the oven Wear a leather faced glove for protection against
10. Electric CONTENTS Page Versi n en espa ol ooo eee ccececeeccessecessesesseeesseeseneeennens 2 OABC TCOISTIATION ccccccccsscsesesssesssceeesssssessenseesensnes 2 Important Safety Instructions 0 0 0 eee eeeeeeeeeeeeeee 3 5 Selecting Surface Cooking Utensils ccnn 6 Specialty Pans amp Trivets cecccesscccsscecseecseeesseeeesseeens 6 Canning Tips amp Information sisivssincicinunvidedicivaivinlaiisannscooneees Setting Surface Controls neren 7 9 To Operate the Warmer Zone c cece ececeseseseseeeeeees 10 Oven Vent S and Racks cccccccscccsesssessseessessseeeeeens 11 Air Circulation in the Oven siciciztecsvicrsseneogeiniverntentsivarineatia 11 Oven Baking Informations ccceceeeceseeeseseeeeeseen 12 BO EG MOr aUo S arni 13 Convection Cooking and Baking scssccccrerereen 14 Convecion ROASTING scnsvanarntsaisnshetenndtectuttendetcoys miensnaciin 14 Setting Side Oven Control scce 15 Self Clean Oven Cy GIG sic inistoviustnsiesiaienuteveivnsenisdswecianiarianavas 16 Porcelain Enamel Oven Cleaning Side Oven If equipped cc ceessesesseseens 17 To Clean the Oven Bottom ccce 17 To Clean the Cooktop GlaSS oneen 18 19 Cleaning Various Parts of your Range ee 20 22 To Remove and Replace Right Oven Door 22 To Remove and Replace Storage Drawer ccce 22 Changing Cooktop and or Oven Light 23 Avoid Service Checklist ccce 24 25 NOO e E A A 26 27 Warran y oo
11. Instructions for Mineral Deposits and Discolorations Problem Condensation when cooking often collects and drips from cookware The minerals found in water may cause a gray or brown film to develop on cooktop This film is very thin and appears to be under cooktop Prevention Daily and proper use of cleaner cream Stain from mineral deposits must be removed from the cooktop as soon as possible Removal e Wet surface with water and apply cleaner cream e Scrub with clean damp paper towel until stain disappears e Clean remaining paste away with damp paper towel e Apply dab of cleaner cream and polish with clean paper towel 19 Cleaning Va rious Pa rts Before cleaning any part of the range be sure all controls are turned OFF and the range is cool Remove spillovers and heavy soiling as soon as possible Regular of Your Range cleaning will reduce the effort required for major cleaning later Surfaces How to Clean Vinyl and Use hot soapy water and a cloth Dry with a clean cloth Aluminum Trim Pieces Control Panel Before cleaning the control panel turn all controls to OFF and remove the control knobs To remove pull each knob straight off the shaft Clean using hot soapy water and a dishcloth Be sure to squeeze excess water trom the cloth before wiping the panel especially when wiping around the controls Excess water in or around the controls may cause damage to the appliance To replace knobs after cleaning line up the f
12. TAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES SO THESE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE If You Need Keep your receipt delivery slip or some other appropriate payment record to establish the warranty period Service should service be required If service is performed it is in your best interest to obtain and keep all receipts Service under this warranty must be obtained by contacting Electrolux at the addresses or phone numbers below This warranty only applies in the USA and Canada In the USA your appliance is warranted by Electrolux Major Appliances North America a division of Electrolux Home Products Inc In Canada your appliance is warranted by Electrolux Canada Corp Electrolux authorizes no person to change or add to any obligations under this warranty Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service company Product features or specifications as described or illustrated are subject to change without notice USA Canada 1 800 944 9044 1 800 668 4606 Electrolux Major Appliances Electrolux Canada Corp North America Electrolux 5855 Terry F
13. Weight of handle does not tilt Pans should have flat bottoms Check for flatness by rotating a ruler across the bottom There should be no gap between the pan and ruler Pan overhangs unit by more than one half inch or 12mm pan Pan is well balanced Pan sizes match the amount of tood to be prepared and the Note Always use a utensil for its intended size of the surface element purpose Follow manufacturer s instructions Some utensils were not made to be used in the oven or on the cooktop Rol Do not use griddle over more than one burner because it could damage your cooktop It can also result in exposure to carbon monoxide levels above allowable current standards and be Specialty pans such as lobster pots griddles and pressure cookers may be hazardous to your health used but must conform to the above recommended cookware requirements Made of a material that conducts heat well Pan is smaller or larger than element Easy to clean Always match pot diameter to element diameter Specialty Pans amp Trivets Wokswith flat bottoms suitable for use DO NOT use a wok if it is equipped on your cooktop are available in most with a metal ring Because this ring cookshop or hardware stores traps heat the cooktop surface l could be damaged DO NOT use two elements if the cooktop is not equipped with bridge el ement to heat one large pan such as a roaster or grid
14. aring Grid on broiler pan wrong side up and grease not draining Always place grid on broiler pan with ribs up and slots down to allow grease to drip into pan Grease has built up on oven surfaces Regular cleaning is necessary when broiling frequently Old grease or food spatters cause excessive smoking Control s not set properly Follow instructions under Oven Cleaning in the ELECTRONIC OVEN CONTROL section Self cleaning cycle was interrupted Stop time must be 3 to 4 hours past the start time Follow steps under Stopping or Interrupting the Self Cleaning Cycle in the ELECTRONIC OVEN CONTROL section Failure to clean bottom front top or oven frame or door area outside oven seal These areas are not in the self cleaning area but get hot enough to burn on residue Clean these areas before the self cleaning cycle is started Burned on residue can be cleaned with a stiff nylon brush and water or nylon scrubber Be careful not to damage the oven seal Foods with acids such as tomatoes if allowed to stand in on bowls will cause corrosion Remove and wash drip bowls as soon as possible after a spillover Normal environment Houses along sea coast are exposed to salt air Protect bowls as much as possible from direct exposure to salt air Bottom surface of cookware extends beyond surface elements and touches cooktop surface This can cause high enough temperatures to discolor the drip bowls DO NOT use cookware of this type Pan
15. cleaners Adhere to the following precautions when using oven cleaners 1 DO NOT spray on the electrical controls or switches because it could cause a short circuit and result in sparking or Tire 2 DO NOT allow a film from the cleaner to build up on the temperature sensing bulb located at the top left rear corner of the oven it could cause the oven to heat improperly Carefully wipe the bulb clean after each oven cleaning being careful not to move the bulb A change in its position could affect how the oven bakes Avoid bending the bulb and capillary tube 3 DO NOT spray any cleaner on the oven door trim or gasket handles or any exterior surfaces of the range wood or painted surfaces The cleaner can dam age these surfaces To Clean the Oven Bottom Clean using hot soapy water a mild abrasive cleanser a soap filled abrasive pad or oven cleaner following oven cleaner manufacturer s instructions y Wer enate g DO NOT line the oven walls bottom racks or any other part of the appliance with aluminum foil Doing so will destroy heat distribution produce poor baking results and cause permanent damage to the oven interior aluminum foil will melt to the interior surface of the oven 17 To Clean the Cooktop Glass THIS COOKTOP IS NOT REMOVABLE Do not attempt to remove or lift the cooktop AWA NIN DO NOT use a cooktop cleaner on a hot cooktop The fumes can be hazardous to your
16. cooked onto surface Use razor scraper to remove soil See To Clean the Cooktop Glass section under General Cleaning Mineral deposits from water and food Remove using a ceramic glass cooktop cleaning cream Use cookware with clean dry bottoms Many factors affect baking results Make sure the proper rack position is used Center food in the oven and space pans to allow air to circulate Allow the oven to preheat to the set temperature before placing food in the oven Try adjusting the recipes recommended temperature or baking time If you feel the oven is too hot or cool see Adjusting Oven Temperature in the ELECTRONIC OVEN CONTROL section Excessive spillovers in oven Set self clean cycle for a longer cleaning time Excessive spillovers in oven This is normal especially for pie spillovers or large amounts of grease on the oven bottom Wipe up excessive spillovers before starting the self clean cycle If flames or excessive smoke are present stop the self clean cycle and follow the steps under Stopping or Interrupting the Self Cleaning Cycle in the ELECTRONIC OVEN CONTROL section Control s not set properly Follow instructions under Setting Oven Controls in the ELECTRONIC OVEN CONTROL section Make sure oven door is opened to the Broil Stop Position Meat too close to the element Reposition the rack to provide proper clearance between the meat and the element Preheat broil element Preheat broil element for se
17. dle or allow cooking utensils to boil dry The bottom surface of the pan in either of these situations could cause discoloring or cracking of the glass range surface Wire trivets Do not use wire trivets Cookware bottoms must be in direct contact with the surface elements For glass smoothtop models only flat bottomed woks without support rings may be used Canning Tips amp Information NAN Canning can generate large amounts of steam Use extreme cau tion to prevent burns Always raise the lid to vent steam away from you Knob may look different RENON Do not place items such as salt and pepper shakers spoon holders or plastic wrappings on top of the cooktop when it is in use These items could melt or ignite Potholders towels or wood could catch fire if placed too close to the element 1 Use tested recipes and follow instructions carefully Check with the manufacturer of glass jars for the latest canning information 2 Use flat bottomed canners only Heat is soread more evenly when the bottom surface is flat 3 Center canner on the burner grate 4 Start with hot water and a high heat setting to reduce the time it takes to bring the water to a boil then reduce the heat setting as low as possible to maintain a constant boil 5 Itis best to can small amounts and light loads Prevent damage to cooktop 1 Do not use water bath or pressure canners that extend more than one inch beyond
18. e If necessary use soap filled steel wool pads Heavy scouring may scratch the grid 13 Convection Cooking and Baking If equipped Air circulation during convection cooking To select convection cooking mode press CONV BAKE ROAST button on control panel before setting cooking temperature and time Convection Roasting If equipped Roasting some models The convection option available on some models is an alternative to the conventional oven cooking methods of baking roasting Convection cooking is a method of cooking in which the heated air of the oven is circulated by a fan at the rear of the oven cavity providing better heat distribution This fan is covered by a baffle to circulate the air uniformly providing even heat distribution for faster and more even cooking baking and browning The heated air penetrates food from every angle sealing in natural moisture and flavors The convection fan automatically turns off when the oven door is opened and resumes when the door is closed again However the heating element will stay on The oven can be programmed to bake in the convection mode at any temperature from 170 F 80 C to 550 F 288 C Preheating the oven for 10 12 minutes is recommended when using convection but not necessary when roasting or cooking casseroles CAUTION In the convection mode using cooking times from conventional cooking recipes may cause food to be overcooked For satisfactory r
19. ear element for the left oven and the center of the right rear element for the right oven When an oven is on warm air is released through the vent This venting is necessary for proper air circulation in the oven and good baking results Arranging Oven Racks The smaller oven has one oven rack and the larger oven has two oven racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL PRIOR TO OPERAT ING THE OVEN Always use oven mitts when using the oven To remove an oven rack pull the rack forward until it stops Lift up front of rack and slide out To replace an oven rack fit the rack onto the guides on the oven walls Tilt the front of the rack upward and slide the rack back into place If using multiple pans stagger as shown If using one pan place in center of oven TCS For best air circulation and baking results center pans as much as possible Allow 2 4 5 10 cm around the utensil s for proper air circulation and be sure pans do not touch each other or the door sides and back of oven The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven C gt TAR EUNN MA 11 For best results preheat the oven before baking cookies breads cakes pies or pastries etc There is no need to preheat the oven for roasting meat or baking casseroles Oven Baking Informa tions The cooking times and
20. easier cleaning The griddle can be washed in the sink with a mild detergent and plastic scouring pad For greasy residue use a grease dissolving dishwashing liquid and a nylon scrub brush DO NOT immerse griddle terminals in water Avoid abrasive cleansers that can scratch the finish Do not use oven cleaners Wipe dry before reinstalling into rangetop PENi Do not use metallic scrubbers to clean the griddle Metals can scratch the surface Only use nylon or plastic scrubbers Storage Drawer Use the storage drawer for storing cooking utensils The drawer can be removed to facilitate cleaning under the range Use care when handling the drawer To Remove the Storage Drawer 1 Open and empty the drawer of all utensils 2 Pull drawer out to the drawer stop 3 Lift the front high enough to allow the drawer to be pulled out To Replace the Storage Drawer 1 Insert the rear end of the drawer into the opening 2 Fit the end rollers onto the guide rails 3 Hold the drawer in a horizontal position then push in until a click is heard Flammable materials should not be stored in an oven near surface elements or in the storage drawer or compartment if equipped This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the range Flammable materials may explode and result in fire or property damage Open the door to t
21. eck steps under Entire Range or Oven Does Not Operate in this Avoid Service Checklist Incorrect control setting Make sure the correct control is on for the surface unit to be used Coarse particules such as salt and sand between cooktop and utensils can cause scratches Be sure cooktop surface and bottoms of utensils are clean before usage Small scratches do not affect cooking and will become less visible with time Cleaning materials not recommended for ceramic glass cooktop have been used See To Clean the Glass Cooktop section under General Cleaning Cookware with rough bottom has been used Use smooth flat bottomed cookware Incorrect control setting Make sure the correct control is on for the surface element to be used 24 Metalmarks Brown streaks or specks Areas of discoloration with metallic sheen Poor baking results Flames inside oven or smoking from vent Oven smokes excessively during broiling Self cleaning cycle does not work Soil not completely removed after self cleaning cycle Drip bowls are pitting or rusting Drip bowls turning color or distorted out of shape Cooktop and or Oven light some models does not work Sliding or scraping of metal utensils on cooktop surface Do not slide metal utensils on cooktop surface Use a ceramic glass cooktop cleaning cream to remove the marks See To Clean the Cooktop Glass section under General Cleaning Boilovers are
22. esults use only tested recipes with times adjusted for convection cooking Obtaining and using a convection oven cookbook is highly recommended Convection cooking uses a lower temperature and takes less time to achieve the same results as conventional cooking In convection mode the actual temperature in your oven automatically adjusts to be 25 F 12 C lower than the temperature displayed on the oven control panel Because of this automatic adjustment you can enter the cooking temperature from your existing conventional cooking recipe but do not set the cooking time to be the same Even at the lower cooking temperature convection cooking times will be as much as 30 less than conventional cooking times When programming cooking times for convection cooking enter a time that is 20 to 30 percent less than called for in your conventional cooking recipe After the cooking cycle ends decide if the food is done to satisfaction slightly overdone or slightly underdone if underdone cook a short time longer to satistaction Make a note of the time and results and with your next use of the recipe adjust cooking time accordingly When convection roasting use a broiler pan and grid and the roasting rack Broiler pan will catch grease spills and the grid will help prevent grease spatters The roasting rack will hold the meat 1 Place oven rack on bottom or next to bottom rack position 2 Place the grid in the broiler pan The roasting rack fi
23. face Surface Elements and Drip Bowls Surface elements can be unplugged and removed to make cleaning the drip pans easier The surface elements clean themselves when they are turned on Food spilled on a hot element will burn off Food spilled on a cool element may be cleaned with a damp cloth any remaining soil will burn off the next time the element is used Never immerse a surface element in water To Remove the Surface Elements and Drip Bowls 1 Liftup edge of surface element across from terminal end Lift just enough to clear edge of the drip bowl 2 Gently slide the surface element out of the terminal plug 3 Lift the drip bowl up and out To Clean Drip Bowls Wash in hot soapy water or in the dishwasher Rinse and dry while still warm Hard to remove burned on soil can be removed by soaking the drip bowls for about 20 minutes in a lightly diluted liquid cleanser or a solution of ammonia and water 1 2 cup ammonia to 1 gallon of water Anylon scrubber may be used after soaking DO NOT use abrasive cleaners or steel wool as they will scratch the surface Always rinse with clean water and polish dry with a soft cloth To Replace Drip Bowls and Surface Elements 1 Slide the terminal end on the element through the opening in the drip bowl 2 Alignthe element support to rest on the rim inside the drip bowl If your drip bowl is equipped with a hold down clip align the element support opposite the terminal end with the slot in
24. flammable materials contact hot surfaces e Do not use water or flour on grease fires Smother the fire with a pan lid or use baking soda a dry chemical or foam type extinguisher e When heating fat or grease watch it closely Fat or grease may catch fire if allowed to become too hot e Use only dry potholders Moist or damp potholders on hotsurfaces may result in burns from steam Do not let potholders touch hot heating elements Do not use a towel or other bulky cloth instead of a potholder e Do not heat unopened food containers Build up of pressure may cause container to burst and result in injury e Remove the oven doors from any unused range if it is to be stored or discarded IMPORTANT Do notattemptto operate the oven during a power failure If the power fails always turn the ovens off If the ovens are not turns off and the power resumes the oven may begin to operate again Food left unattended could catch fire or spoil Electronic controllers can be damaged by cold temperatures When you use your appliance for the first time or if it has not been used for a long period of time make sure that it has been exposed to a temperature above 0 C 32 F for at least 3 hours before connecting it to the power supply IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP e Know which knob controls each surface heating unit Use proper pan size This appliance is equipped with one or more surface units of different sizes Se
25. food spills with a high Sugar or acid content such as tomatoes sauerkraut fruit juices or pie filling to remain on the surface as they may cause a dull spot even after cleaning 2 Clean all soil from the oven frame and the inner door see illustration to right These areas heat sufficiently during self cleaning cycle to burn soil on Clean with soap and water Do not clean door seal because doing so can permanently damage it 3 Remove all utensils and any foil These items do not withstand high cleaning temperatures 4 Oven racks may be left in the oven or may be removed If they go through the clean cycle their color will turn slightly dull After the cycle is completed and the oven has cooled rub the sides or the racks with wax paper or a cloth containing a small amount of baby oil or salad oil This will make the racks glide easier What to Expect During Cleaning While the oven self cleans it heats to temperatures much higher than those used in normal cooking Sounds of metal expansion and contraction are normal Odor is also normal as the food soil is being removed Smoke may appear through the oven vent located on both sides of cooking surtace If heavy spillovers are not wiped up before cleaning they may flame and cause more smoke and odor than usual This is normal and sate and should not cause alarm If available use an exhaust fan during the self cleaning cycle NOTE When the oven reaches Its self clean temperature t
26. fry deep fat fry Medium 5 Maintain a slow boil thicken sauces and gravies steam vegetables Medium Low 2 3 Keep food cooking poach stew Simmer SIM Keep warm melt simmer The suggested settings found in the chart above are based on cooking in medium thickness aluminum pans with lids Settings may vary when using other types of pans Setting Surface Controls continued Griddle Control Knob Knob may look different Regular Radiant Element Control Dial Knob may look different Note Due to the high intensity of heat generated by the surface elements the glass surface will turn green when the element will be turned off This phenomenon is nor mal and the glass will come back to its origi nal white color after it has completely cooled down White glass cooktops only To Operate the Griddle If equipped Foods can be placed directly on the griddle for cooking To remove the griddle for cleaning the burner box underneath grasp the griddle in the front and gently pull away trom plug terminal then lift up and out To reinstall grasp the griddle with both hands at the end opposite the terminals and using the middle rod at the terminal end as a guide push the griddle into place 1 Push in and turn the griddle control in either direction to the desired setting Start most cooking operations on a higher setting then turn to a lower setting to finish cooking 2 The control does not have to be set exactl
27. he fully opened position Pull up the lock located on both hinge supports and engage it in the hinge levers You may have to apply a little downward pressure on the door to pull the locks fully over the hooks 3 Grab the door by the sides pull the bottom of the door up and toward you to disengage the hinge supports Keep pulling the bottom of the door toward you while rotating the top of the door toward the range to completely disengage the hinge levers 4 To replace the door reverse the door removal steps Make sure the hinge sup ports are fully engaged before unlocking the hinge levers N i Sarre SLOT LOCK ENGAGED DOOR REMOVED FROM FOR DOOR REMOVAL THE RANGE Door Removal To Remove and Replace Storage Drawer with extended guides Pull up with finger Left Glide Push down with finger Figure 1 Right Glide Bearing Glide 3 y 4 Figure 2 To Remove Storage Drawer 1 Open the drawer to the fully opened position 2 Locate the glide lever on each side of drawer pull up on the left glide lever and push down on the right glide lever see figure 1 3 Pull the drawer away from the range To Replace Storage Drawer 1 Pull the bearing glides to the front of the range see figure 2 2 Align the drawer glides with the slots on the bearing glides 3 Push the drawer into the range until the glides levers click approx 2
28. he smoke level will be reduced to vapor Al DO NOT force the oven door open This can damage the automatic door locking system Use caution when opening the door after the self cleaning cycle is completed The oven may still be VERY HOT 16 Porcelain Enamel Oven Cleaning Side Oven If equipped Adhere to the following cleaning precautions e Allow the oven to cool before cleaning e Wear rubber gloves when cleaning the appliance manually Remove spillovers and heavy soils as soon as possible Regular cleanings will reduce the number of future major cleanings PAON Ammonia must be rinsed before operating the oven Provide adequate ventilation Porcelain has a smooth finish and is a type of glass fused to metal Oven cleaners can be used on all interior oven surfaces General Cleaning Remove soils using hot soapy water Do not allow food spills with a high sugar or acid content such as milk tomatoes saukerkraut fruit juices or pie filling to re main on the surface as they may cause a dull spot even after cleaning To Remove Heavy Soil 1 Allow a dish of ammonia to sit in the oven overnight or for several hours with the oven door closed Clean softened spots using hot soapy water Rinse well with water and a clean cloth 2 If soil remains use a soap filled scouring pad or a nonabrasive cleaner If neces sary use an oven cleaner following manufacturer s instructions DO NOT mix ammonia with other
29. irds to another well ventilated room NAN During the self clean cycle the outside of the wall can become very hot to touch DO NOT leave small children unattended near the appliance Aventilation system starts automatically itis normal for the hot air to be evacuated through the front of the appliance Wer NUn ae NB Before cleaning any part of the oven be sure the electronic oven control is turned off or else push CANCEL pad Wait until the oven is cool DO hand hand clean seal clean door Wear rubber gloves when cleaning any exterior parts of the oven manually DO NOT use commercial oven cleaners or oven protective coatings in or around any part of the self cleaning oven DO NOT clean the oven door gasket The gasket on the oven door is essential for a good seal Care should be taken not to rub damage or move the gasket DO NOT use aluminum foil to line the oven bottom This may affect cooking or the foil could melt and damage the oven surface A self cleaning oven cleans itself with high temperatures well above cooking temperatures which eliminate soil completely or reduce it to a fine powdered ash you can wash away with damp cloth Preparing for the Self Cleaning Cycle 1 Remove excess spillovers in the oven cavity before starting the self clean cycle To clean use hot soapy water and a cloth Large spillovers can cause heavy smoke or fire when subjected to high temperatures DO NOT allow
30. lat sides of both the knob and the shaft then push the knob into place Stainless Steel Cleaners made especially for stainless steel as Stainless Steel Magic or other similar cleaners Control panel are recommended Always follow the manufacturer s instructions Be sure to rinse the clean Oven door and ers as bluish stains may occur during heating and cannot be removed Drawer front panel Oven Racks Remove racks See To remove and to replace an Oven Rack under Setting Oven Controls Use a mild abrasive cleaner following manufacturer s instructions Rinse with clean water and dry After cleaning the racks rub the sides of the racks with wax paper or a cloth containing a small amount of baby oil or salad oil this will make the racks glide easier into the rack positions Cooktop under Cooktop Gentle scouring with a soapy scouring pad will remove most spots Rinse with a 1 1 solution Broiler Pan and Insert some of clear water and ammonia If necessary cover difficult spots with an ammonia soaked models Door Liner Small paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth and then scrub Oven with a soap tilled scouring pad Rinse and wipe dry with a clean cloth Remove all cleaners or the porcelain may become damaged during future heating DO NOT use spray oven cleaners on the cooktop Oven Door To clean oven door wash with hot soapy
31. lect utensils having flat bottoms large enough to cover the surface unit The use of undersized utensils will expose a portion of the surface heating to direct contact and may result in ignition of clothing Proper relationship of utensil to the surface unit will also improve efficiency e Do Not Immerse or Soak Removable Heating Elements Heating elements should never be immersed in water Heating elements clean themselves during normal operation e Make sure Drip Pans or Drip Bowls Are in Place Absence of these pans or bowls during cooking may subject wiring or components underneath to damage e Utensil handles should be turned inward and not extend over adjacent surface units To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil The handle of the utensil should be positioned so that it is turned inward and does not extend over adjacent surface units e Never leave surface units unattended at high heat settings Boilovers cause smoking and greasy spillovers that may ignite or a pan that has boiled dry may melt e Protective liners Do not use aluminum foil to line oven bottom or any other part of the appliance Only use aluminum foil as recommended for baking if used as a cover placed on the food Any other use of protective liners or aluminum foil may result in a risk of electric shock or fire or short circuit e Glazed cooking utensils Only certain type
32. ll utensils use the left side of the control dial for large utensils the right Only the inner surface of the unit heats when using it for small utensils the whole surface heats for large utensils The hot surface and surface indicator lights will glow when the heating unit is turned ON Note During any heat setting of the outer radiant element the inner radiant ele ment cycles on and off with the outer element BRIDGE RADIANT HEATING UNITS some models Its principal advantage is to allow you to create larger cooking zone for larger pan suchs as roaster griddle or some other specialty pans To use the bridge element turn the control knob on right side to the bridge burner graduations For full bridge element operation turn on the left rear burner To use only the front element turn the control knob on left side to the front burner graduations Two different surface control lights will glow on your range Surface Indicator Lights and Hot Surface Indicator Lights e The surface indicator lights located on the control panel glow when any Surface unit is turned on A quick glance at the lights after cooking is an easy check to be sure all surface controls are turned off e The hot surface indicators lights located under the glass cooktop will come on as the surface cooking area heats up and will continue to glow until the glass cooktop has cooled down to a moderate level The lights may remain on even though the controls are tu
33. metals care must be taken when aluminum pots or pans are used If allowed to boil dry not only will the utensil be ruined but also permanent damage in the form of breakage fusing or marking may affect the ceramic glass surface Things to Remember 1 Do not slide utensils across cooktop surface in any circumstance doing so may scratch or metalmark the cooktop surface 2 AVOID using bleach and don t use ammonia to clean the ceramic surface 3 Do not put plastic items on warm cooking areas 4 Never slide oven racks across cooktop surface They may scratch or metalmark the cooktop 5 If cooktop should break do not use cooktop or attempt to clean it Call your authorized service technician immediately 6 Never use a trivet or metal stand between the cooking utensil and the ceramic cooktop The ceramic surface may be scratched metal marked or etched by such items Sugary spills can cause pitting of your cooktop surface Therefore you must begin cleaning the spills while the cooktop is still hot Use caution when follow ing the steps below a Turn off all surface units and remove all pans immediately b Wearing an oven mitt use a razor blade scraper to scrape the hot spill out of the cooking zone to a cooler area on the cooktop c Allow the cooktop to cool SN Use and Care of Glass Surface Fine brown lines tiny scratches or abrasions which have collected soil Metal marking mark or black marks Br
34. n and situation that may occur Common sense and caution must be practiced when installing operating and maintaining any appliance IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance Save these instructions for future reference This manual contains many important safety messages Always read and obey all safety messages The safety alert symbol P calls your attention to safety messages that inform you of hazards that can kill or hurt you or others or cause damage to the product AVOGA Indicates an imminently hazardous situation which if not avoided may result in death or serious injury PRATO Indicates an imminently hazardous situation which if not avoided may result in minor or moderate injury or oproduct damage only All safety messages will identify the hazard tell you how to reduce the chance of injury and tell you what can happen if the instructions are not followed A WARNING All ranges can tip Injury to persons could result a3 e See Installation Instructions Install anti tip device packed with range To reduce the risk of tipping the range must be secured by properly installed anti tip bracket s provided with the range To check if the bracket s is are installed properly remove the lower panel or storage drawer and verify that the anti tip bracket s is are engaged Refer to the Installation Instructions for proper anti tip bracket s installation Remove all tape and
35. ottoms may scratch the cooktop surface Placing foods directly on the smoothtop surface without utensils is not recommended as difficult cleaning will result and foods may smoke and cause a potential fire hazard Never use the griddle or similar cooking sheet on the ceramic glass cooktop Types of Heating Units Used REGULAR RADIANT HEATING UNITS some models The ceramic glass design shows the location of the heating surfaces Control knobs are used to set the heat power levels Knobs need first to be pressed in when at OFF position then turned to the desired heat settings A glowing red surface extending beyond the bottom edge of the cooking utensil indicates the utensil is too small for the unit The control knob does not have to be set exactly on a particular mark Use the marks as a guide and adjust the control knob as needed The hot surface and surface indicator lights will glow Note A built in protector will automatically turn off the radiant and expandable radiant element if the ceramic glass temperature exceeds the set limit Setting Surface Controls continued Expandable amp Bridge Radiant Element Control Dial Knob may look different Indicator Lights for models with Ceramic Glass Cooktop Ceramic Glass Cooktop some models continued EXPANDABLE RADIANT HEATING UNITS some models This heating unit adapts to both small and large heating utensils The unit control dial has a dual set of graduations For sma
36. ou can easily make in your own home POSSIBLE CAUSE SOLUTION Poor installation To level range refer to Leveling Guide in the Installation Instructions When range is level cooktop may appear out of alignment if countertop is not level Weak unstable floor Be sure floor is level and can adequately support range Contact a carpenter to correct sagging or sloping floor Kitchen cabinet misalignment may make range appear to be unlevel Be sure cabinets are square and have sufficient room for range clearance Cabinets not square or are built in too tight Contact a cabinet maker to correct the problem Contact builder or installer to make appliance accessible Carpeting interferes with range Provide sufficient space so range can be lifted over carpet Make sure cord plug is tightly into outlet Service wiring is not complete Contact your dealer installing agent or authorized servicer Power outage Check house lights to be sure Call your local electric company for service Electronic control has detected a fault condition Push CLEAR to clear the display and stop beeping Program oven again If fault recurs record fault number Push CLEAR and contact an authorized servicer Replace or tighten bulb See Changing Oven Light in this Guide for instructions Element not making contact in block Follow instructions under Surface Elements and Drip Bowls in the General Cleaning section No power to the appliance Ch
37. own streaks and specks kitchen tasks Coarse particles salt sand sugar or grit between bottom of cook ware and cooktop that are not re moved before cooking Using incorrect cleaning materials Cleaning with a sponge or dish cloth that has been used for other Clean cooktop after every use Tiny scratches are not removable They can be minimized by continual use of cleaner cream Such scratches do not atfect cooking Daily use of cleaner cream Sliding or scraping metal utensils or Do not slide cookware across Apply cleaner cream with dampened oven shelves across cooktop cooktop paper towel to a cooled surface Use a small amount of cleaner cream with clean damp paper towel Use cleaner cream cloth with clean damp paper towel To C ean th e Coo kto p Cleaning Materials for Ceramic Glass Cooktop Glass continued ONI Do not use cleaners ona heated surface Fumes could be hazardous Wait for area to cool before cleaning Do not use cleaner cream to clean porcelain paint or aluminum because it can damage the surface Some cleaning materials may contain an ingredient which can damage the cooktop Use recommended cleaning products only see below Cleaner cream should be used regularly First use recommended products listed below then use cleaner cream Use only recommended cleaning products and follow these basic cleaning Suggestions 1 Before the cooktop is used thoroughly clean and satu
38. ox Way P O Box 212378 Mississauga Ontario Canada Augusta GA 30907 L5V 3E4
39. possible broken glass Press wire holder to one side to release the glass shield Replace bulb with a new 40 watt appliance bulb Replace glass shield in socket and snap wire holder into place Turn power back on at the main source or plug the appliance back in The clock will then need to be reset To reset see Setting the Clock and Minute Timer in the ELECTRONIC OVEN CONTROL manual oe ae S Wer Xepale s Be sure the oven is unplugged and all parts are COOL before replacing the oven light bulb Do not turn the oven light on during a self cleaning cycle High temperature will reduce lamp life 23 Avoid Service Checklist OCCURRENCE Range is not level Cannot move appliance easily Appliance must be accessible for service Entire range or oven does not operate Oven control beeps and displays F1 F3 or F9 Oven and or cooktop lights does not work Surface unit does not heat Scratches or abrasion on cooktop surface Surface element too hot or not hot enough You may save the cost and inconvenience of an unnecessary service call by first reviewing this Checklist of commonly encountered problem situations You will be charged for a service call while the appliance is in warranty if the problem is not caused by defective product workmanship or materials Your new appliance is a carefully engineered product Many times what appears to be a reason to call service requires nothing more than a simple adjustment y
40. rate the cooktop with cleaner cream a Dampen clean paper towel and clean unit b Wipe off with another clean damp paper towel then wipe dry 2 For normal daily cleaning apply a dab of cleaner cream in the center of each unit area to be cleaned Start with approximately 1 8 teaspoon apply more if needed Then proceed as stated above in a and b 3 Make sure bottom of cookware and cooking area are clean and dry 4 Select heat settings and cookware large enough for food and liquid 5 Wipe up food spills and spatters before they burn into surface IMPORTANT Regularly use cleaner cream If you run out of cream use one of the cleaners listed Be sure to get a new supply of cleaner cream RAOL Never mix cleaning products Mixtures may interact with damaging or hazardous results Recommended cleaning products for ceramic glass cooktop 1 Baking soda 2 Non impregnated plastic and nylon pads 3 For burned on material scrape with single edged razor blade held ata 30 angle 4 Ceramic glass cleaning cream Do not use on ceramic glass cooktop 1 Avoid pads that can leave marks and scratches 2 Avoid heavy duty cleaning powders these can scratch depending on their abrasiveness and cleaning pressure applied 3 Avoid chemical oven cleaners These can etch the cooktop surface and are caustic 4 Avoid rust stain removers containing hydrofluoric acid 5 Avoid using bleach and do not use ammonia Special Cleaning
41. rned to OFF To Operate the Warmer Warm amp Ready Zone some models Warmer Zone Control Dial Knob may look different Warmer Zone Recommended Food Settings Food Item Heating Level Breads Pastries LO Casseroles LO Dinner Plates with Food LO Eggs LO Gravies LO Meats Sauces Soups cream Stews Vegetables Fried Foods Hot Beverages The purpose of the warmer zone is to keep hot cooked foods at serving tempera ture Use the warmer zone to keep cooked foods hot such as vegetables gravies casseroles soups stews breads pastries and oven sate dinner plates Always start with hot food Do not heat cold food on the warmer zone All food placed on the warmer zone should be covered with a lid or aluminum foil When warming pastries or breads the cover should have an opening to allow mois ture to escape Do not use plastic wrap to cover food Plastic may melt onto the surface and be very difficult to clean Use only dishware utensils and cookware recommended for oven and cooktop use on the warmer zone Wer NU ae Always use potholders or oven mitts when removing food from the warmer zone as cookware and plates will be hot To Set the Warmer Zone Control 1 To set the control push in and turn the knob The temperatures are approxi mate and are designated by HI MED and LO However the control can be set at any position between HI and LO for different levels of heating 2 When done turn the control
42. roil Broil on one side until the food is browned turn and cook on the other side season and serve Always pull rack out to the stop position before turning or removing food Determining Broiling Times Broiling times vary watch the food closely Time not only depends on the distance from the element but on the thickness and age of meat fat content and doneness preferred The first side usually requires a few minutes longer than the second Frozen meats also require additional time Broiling Tips some models Broiler pan and its grid allow dripping grease to drain and be kept away trom the high heat of the broiler DO NOT use a pan without its grid DO NOT cover the grid with foil The exposed grease could ignite RAN Should an oven fire occur close the oven door and turn off the oven If the fire continues throw baking soda on the fire or use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive Always pull oven rack out to the stop position before turning or removing food Broiler Clean Up Tips some models e To make cleaning easier line bottom of the broiler pan with aluminum foil DO NOT cover the broiler grid with foil e To prevent grease trom baking on remove the broiler pan from the oven as soon as cooking is completed Use hot pads because the broiler pan is extremely hot Pour off grease Soak the pan in HOT soapy water e Clean the broiler pan as soon as possible after each us
43. s for use Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury SELF CLEANING OVENS e In the self Cleaning cycle only clean the parts listed in this Use and Care Guide Before self cleaning the oven remove all utensils or foods from the oven Do not use oven cleaners No commercial oven cleaner or ovens liner protective coating of any kind should be used in or around any part of the oven e Do not clean door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket e Remove oven racks Oven racks color will change if left in the oven during a self cleaning cycle TALON The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room IMPORTANT SAFETY NOTICE The California Sate Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances SAVE THESE INSTRUCTIONS Selecting Surface For best result and energy conservation choose cooking utensils that have these characteristics Cooking Utensils e Curved and warped pan j To Flat bottom and straight sides Tight fitting lids
44. s of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for rangetop service without breaking due to the sudden change in temperature Check the manufacturer s recommendations for rangetop use e Do not use decorative surface element covers If an element Is accidentally turned on the decorative cover will become hot and possibly melt Burns will occur if the hot covers are touched Damage may also be done to the cooktop IMPORTANT SAFETY INSTRUCTIONS FOR GLASS COOKTOPS ONLY e Do not clean or operate a broken cooktop lIt cooktop should break cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock Contact a qualified technician immediately e Clean cooktop glass with caution f a wet sponge or cloth is used to wipe spills on a hot cooking area be careful to avoid a steam burn Some cleaners can produce harmful fumes if applied to a hot surface e Do not place hot cookware on cold cooktop glass This could cause glass to break e Avoid scratching the cooktop glass with sharp objects IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN e Use care when opening oven door Stand to the side of the range when opening the door of a hot oven Let hot air or steam escape before you remove or replace food in the oven e Keep ovens vents unobstructed Each vent has its own vent located on the top near each side and towards the back of the cooktop Touching the
45. ses for making the appliance accessible for servicing such as removal of trim cupboards shelves etc which are not a part of the appliance when it is shipped from the factory 10 Service calls to repair or replace appliance light bulbs air filters water filters other consumables or knobs handles or other cosmetic parts 11 Surcharges including but not limited to any after hour weekend or holiday service calls tolls ferry trip charges or mileage expense for service calls to remote areas including the state of Alaska 12 Damages to the finish of appliance or home incurred during installation including but not limited to floors cabinets walls etc 13 Damages caused by services performed by unauthorized service companies use of parts other than genuine Electrolux parts or parts obtained from persons other than authorized service companies or external causes such as abuse misuse inadequate power supply accidents fires or acts of God DISCLAIMER OF IMPLIED WARRANTIES LIMITATION OF REMEDIES CUSTOMER S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR OR REPLACEMENT AS PROVIDED HEREIN CLAIMS BASED ON IMPLIED WARRANTIES INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW BUT NOT LESS THAN ONE YEAR ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDEN
46. sizes should be matched to the size of the element Replacement drip bowls may be purchased from your dealer Replace or tighten bulb See Changing Cooktop and or Oven Lights some models in this Owner s Guide for instructions 25 NOTES 26 NOTES 27 Major Appliance Warranty Information Your appliance is covered by a one year limited warranty For one year from your original date of purchase Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed used and maintained in accordance with the provided instructions Exclusions This warranty does not cover the following 1 Products with original serial numbers that have been removed altered or cannot be readily determined 2 Product that has been transferred from its original owner to another party or removed outside the USA or Canada 3 Rust on the interior or exterior of the unit Products purchased as is are not covered by this warranty Food loss due to any refrigerator or freezer failures Products used in a commercial setting pe 2 Service calls which do not involve malfunction or defects in materials or workmanship or for appliances not in ordinary household use or used other than in accordance with the provided instructions 8 Service calls to correct the installation of your appliance or to instruct you how to use your appliance 9 Expen
47. surfaces in this area when the oven is operating may cause severe burns Also do not place plastic or heat sensitive items on or near an oven vent These items could melt or ignite Placement of ovens racks Always place oven racks in desired location while ovens are cool If rack must be moved while oven is hot use extreme caution Use potholders and grasp the rack with both hands to reposition Do not let potholders contact the hot heating elements in the ovens Remove all utensils from the rack before moving e Donotusea broiler pan without its grid Broiler pan and its grid allow dripping fat to drain and be kept away from the high heat of the broiler e Do not cover the broiler grid with aluminum foil Exposed fat and grease could ignite e Do not touch a hot light bulb with a damp cloth Doing so could cause the bulb to break Disconnect the appliance or turn off the power to the appliance before removing and replacing light bulb IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE e Clean the range regularly to keep all parts free of grease that could catch fire Exhaust fan ventilation hoods and grease filters should be kept clean Do not allow grease to accumulate on hood or filter Greasy deposits in the fan could catch fire When you are flaming food under the hood turn the fan on Refer to the hood manufacturer s instructions for cleaning Kitchen cleaners and aerosols Always follow the manufacturer s recommended direction
48. temperatures needed to bake a product may vary slightly trom your previously owned appliance See step by step baking instructions for right oven in the Electronic Oven Control section See left oven step by step instructions in the Setting Left Oven Control section eee Ea S and solutions Cookies and biscuits burn on the bottom Cakes too dark on top or portoni Cakes not done in the center Cakes not level Foods not done when cooking time is up Cookies and biscuits put into the oven before the pre heating time is completed Oven rack overcrowded Dark pan absorbs heat too fast Cakes put into the oven before preheating time is completed Oven rack position too high or low Oven too hot Oven too hot Incorrect pan size Pan not centered in the oven Range not level Pan too close to oven wall or rack overcrowded Pan warped Oven too cool Oven overcrowded Oven door opened too frequently 12 Allow oven to preheat to the selected temperature before placing food in oven Choose pan sizes that will permit 5 1 cm to 10 2 cm 2 to 4 of air space on all sides when placed in the oven Use a medium weight aluminum baking sheet Allow oven to preheat to the selected temperature before placing food in the oven Use proper rack position for baking needs Set oven temperature 25 F 12 C lower than recommended Set oven temperature 25 F 12 C lower than recommended Use pan si
49. to OFF The warmer zone will remain warm until the hot surface indicator light goes off Temperature Selection Refer to the chart for recommended heating levels If a particular food is not listed start with the medium level and adjust as needed Most foods can be kept at serving temperatures by using the medium level Indicator Lights The surface indicator light is located below the warmer zone control It turns on when the control is set and stays on until the control is turned off The hot sur face indicator light located on the control panel will come on when the control is set and will continue to glow until the glass cooktop has cooled down to a mod erate level Rl The warmer zone will not glow red when it is hot but becomes hot enough to cause burns Avoid placing hands on or near the warmer zone until the hot surface indicator light is off Warmer Zone Hot Surface Indicator Light 10 Oven Vent s and Racks Side Oven Air Circulation in the Oven Ovens Vents Locations For Ceramic Glass Cooktops Models Each oven has its own vent located on the top near each side and towards the back of the cooktop When an oven Is on warm air is released through the vent this ventilation is necessary for proper air circulation in the oven and good baking results Ovens Vents Locations For Coil Elements Models The oven is vented through the center of the left r
50. ts on the grid allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside Make sure the roasting rack Is securely seated on the grid in the broiler pan DO NOT use broiler pan without the grid DO NOT cover the grid with aluminum foil 14 Setting Side Oven Control left oven if equipped Left Oven Temperature Control Knob Broil Stop Door Position Side Oven Broiler pan and its grid allow dripping grease to drain and be kept away from the high heat of the broiler DO NOT use the pan without its grid DO NOT cover the grid with foil The exposed grease could ignite some models To Bake Arrange oven racks while the oven is still cool Turn the Temperature Control Knob to the desired oven temperature When the oven is first turned on the oven indicator light below the Temperature Control Knob will glow Preheat the oven for 10 to 12 minutes before baking Preheating is not necessary when roasting cooking casseroles or broiling most foods When the desired temperature is reached the oven indicator light will go out The light will then go on and off as the element cycles on and off to maintain the desired temperature When cooking Is finished turn the Temperature Control Knob to OFF To Broil l Arrange oven rack while oven is still cool For rare meats position broiler pan closer to the element upper position
51. y on a particular mark Use the marks as a guide and adjust the control as needed 3 The griddle indicator light glows when the griddle is on A quick glance at the light when cooking is finished Is an easy check to be sure the control is turned oft 4 Preheat for a few minutes until butter melts or beads of water dance on the griddle 5 Use only nylon or plastic spatulas spoons etc Metal can scratch the non stick finish 6 Make sure the griddle is turned OFF when cooking is finished Leaving the griddle ON will damage it Approximate Griddle Settings Bacon HI Grilled Sandwiches HI Pancakes HI Hamburgers MED HI Eggs MED Ceramic Glass Cooktop some models The ceramic glass cooktop has electric heating coils located below the ceramic glass surface The design of the glass cooktop outlines the area of the surface heating unit below Most importantly make sure the diameter of the pan matches the diameter of the surface unit Heat is transferred up through the surface of the cooktop Only flat bottomed pans should be used The type and size of cookware number of surface units in use and the settings of the surface units are factors that will affect the amount of the heat that will soread to areas surrounding the units The areas surrounding the units may become hot enough to cause burns The cooktop should not be used as a cutting board or work surface Dropping heavy or hard objects on the cooktop may crack it Pans with rough b
52. ze suggested in recipe Use proper rack position and place pan so there is 5 1 cm to 10 2 cm 2 to 4 of space on all sides of pan Place marked glass measuring cup filled with water on the center of the oven rack If water level is uneven refer to the installation instructions for leveling the appliance Be sure to allow 5 1 cm to 10 2 cm 2 to 4 of clearance on all sides of each pan in the oven Do not use pans that are dented or warped Set oven temperature 25 F 12 C higher than suggested and bake for the recommended time Be sure to remove all pans from the oven except the ones to be used for baking Open oven door only after shortest recommended baking time Broiling Informations Broil Stop Position Main Oven some models Broiling is a method of cooking tender cuts of meat by direct heat from the broil element of the oven Meats are placed on the broiling rack and the rack is placed under the broiling element See the broiling instructions for main oven in the Setting Oven Controls section in the Timer Guide See side oven step by step instructions in the Setting Side Oven Control section Preheating Preheating is suggested when searing rare steaks remove all utensils before preheating food will stick if placed on hot metal To preheat set the oven control s to BROIL Wait for the element to become red hot usually about 2 minutes Preheating is not necessary when broiling meats well done To B
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