FoodSaver V2240-IUK User's Manual
Contents
1. Quick Start Guide V2240 IUK gqxd 8 15 07 9 08 Tips for Successful Vacuum Packaging For more usage tips and safety information please refer to the FoodSaver Reference Guide Tips on Sealing a Bag Make sure you ve securely latched the appliance lid When making a bag from a roll place bag material on Sealing Strip I close lid and make sure to use the Latch D to lock lid Then press Seal Button O Prevent moisture or liquid from being pulled into the Vacuum Channel or trapped in the seal Either pre freeze moist food such as raw meat for 2 hours before vacuum packaging or place a folded paper towel between food and end of bag to absorb excess liquids Just be sure to leave at least 7 5 cm between paper towel and end of bag so that bag seals properly with paper towel inside Page 5 Make sure you give appliance time to cool down Wait at least 20 seconds between seals Under very heavy usage appliance will not operate to prevent overheating If it does wait 20 minutes to allow appliance to cool off Tips on Removing Air from a Bag Make sure you ve securely latched the appliance lid When vacuuming and sealing a bag or canister make sure the Latch D is in the locked position Check for wrinkles in the bag along the Sealing Strip Wrinkles in seal may cause leakage and allow air to come back into bag Check for wrinkles in bag along Sealing Strip I before closing lid and vacuum packaging If you find wr2. Accessory Guidelines I Always leave at least 2 5 cm of space between contents and rim Adjustable Food Settings i Vacuum amp Seal Button a a Select food type to optimise This button has two uses Baa a is Gleam anieiiah the seal Dry normal seal time I Press to vacuum package and seal 3 Place lid on canister for foods without liquid Moist your food air tight with a single longer seal time for juicy foods touch Shuts off automatically 2 Press to cancel process at any point Q Place Bag on Sealing Strip Close and Latch Lid Press Seal Button Accessory Port Attach accessory Canister Vacuum Button I Cut enough bag material from roll to hold item 5 When Seal Indicator Light IN turns off How to Vacuum Package with FoodSaver Canisters lus 7 5 cm B to cut straight ling i lete Unlock Latch lift lid and hose here and use Press to achieve best vacuum Baad ae re ey enn ac aia cial aa aki I Prepare canister according to FoodSavere 5 When motor turns off gently twist and remove i vacuum package for canisters and accessories 2 Open appliance lid and place one end of bag amp Accessory Guidelines above Accessory Hose from canister and appliance hi FoodSaver material across Sealing Strip I Now you are ready to vacuum package with your mW T ETE ecescny eceli i d F es Q Seal Indicator Light A a Hew Dae Geo PelO Hose A into Port K on appliance Insert other 6 To test vacuum simply tug on li
3. ch D is in the locked position 12 Always store appliance with the Easy lock Latch D in the unlocked position 13 CAUTION THIS SEALER IS NOT FOR COMMERCIAL USE IF SEALING MORE THAN 30 BAGS OR CANISTERS IN A ROW WAIT AT LEAST 25 MINUTES BEFORE CONTINUING TO USE YOUR VACUUM FOOD SEALER 2007 Sunbeam Products Inc doing business as Jarden Consumer Solutions All rights reserved Distributed by Holmes Products Europe Limited Francis Grove London SW19 4DT England 122419 Printed in China Quick Start Guide V2240IUK07EM 9100060001 60 a cae FoodSaver QuickStart V2240 IUK Features of Your FoodSaver Appliance Co Accessory Hose Accessory Hose Storage ee a S gt Appliance Control R Panel po Easy lock Latch amp FoodSaver Pen Storage under lid Q Easy clean Drip Tray QO Vacuum Channel i Extra wide Sealing Strip For important safety information and helpful tips please refer to the FoodSavere Reference Guide included in your kit Quick Start Guide V2240 IUK qxd 8 15 07 9 09 Page 2 D Features Getting Started FoodSaver Accessories Accessories include FoodSaver Vacuum Packaging Canisters Universal Lids Jar Sealers and Bottle Stoppers The user friendly control panel makes it easy for you to get the most out of your FoodSaver Vacuum Packaging System How to Make a Bag from a FoodSaver Roll FoodSaver
4. d Constant ligne aed sealing 4 Press Seal Button O end into canister port Twist grey tab while insert It should not move process is engaged Flashing ee ei re ean ne l l Note For important tips on using accessories with light indicates error 3 Lock the Latch D on side of appliance different foods please refer to the FoodSaver before vacuuming Reference Guide 4 Push Canister Button M to begin vacuum How to Vacuum Package with FoodSaver Bags process Motor will run until vacuum process is complete How to Open FoodSaver Accessories after Vacuum Packaging atl FoodSaver Vacuum Packaging Canisters Crush Free Instant Seal Button Place Bag in Vacuum Channel Close and Latch Lid Press Vacuum amp Seal Button To release vacuum and open push grey rubber This button has three uses l l l l button on lid I Press to immediately stop the vacuum process I Place item s in bag allowing at least 7 5 cm of 5 Press Vacuum amp Seal Button L to begin vacuum and begin sealing the bag Use to prevent space between bag contents and top of bag and sealing process Motor will continue to run until aashinedelicavs Lems s ch as bread 2 Open appliance lid and place open end of bag bag is fully vacuumed then will automatically seal cookies and pastries into Vacuum Channel G 6 When Seal Indicator Light N turns off unlock 2 Press to create a seal when making bags from 3 Close lid and use Latch D t
5. inkles after sealing bag simply cut bag open and vacuum package again Tips on Storage Always store appliance with the Latch D in the unlocked position If motor runs for more than 30 seconds without stopping consider the following You may need to adjust bag and try again If you are making the initial seal on a piece of bag material with two open ends make sure bag is placed on Sealing Strip If you are vacuum packaging with a bag make sure open end is placed down inside Vacuum Channel G and make sure Accessory Hose A is not attached If you are vacuum packaging with a canister check Accessory Hose in appliance lid and canister to ensure a tight fit Tips for Successful Vacuum Packaging General Tips I Vacuum packaging is NOT a substitute for the heat process of canning Perishables still need to be refrigerated or frozen 2 For best results use FoodSaver Bags and Canisters 3 During the vacuum packaging process small amounts of liquids crumbs or food particles can be inadvertently pulled into Vacuum Channel G clogging the pump and damaging your appliance To prevent this follow these tips a For moist and juicy foods such as raw meats Pre freeze first and avoid overfilling bags You can also place a folded paper towel inside top of bag but below seal area before vacuum packaging b For soups sauces and liquids Freeze first and avoid overfilling bags Or use a canister and store in the
6. o lock Latch lift lid and remove bag Refrigerate or a FoodSaver Roll 4 Press appropriate Food Setting Button J as i Po i OOU NAMES GUDE 3 Press to create a seal on Mylar bags such as a Choose Moist for juicy foods or Dry for foods E ka ia crisp packet to keep food sealed airtight without liquid Appliance will default to Dry Note Let appliance cool down for 20 seconds after setting after each use each use Always store appliance with the Latch in the unlocked position
7. refrigerator c For powdery or fine grained foods Avoid overfilling bags or use a canister You can also place a coffee filter or paper towel inside before vacuum packaging d If your appliance features a Drip Tray F empty after each use 4 To avoid overfilling always leave at least 7 5 cm of bag material between bag contents and top of bag Then leave at least additional 2 5 cm of bag material for each time you plan to reuse bag 5 Do not create your own side seams for a FoodSaver Bag These bags are manufactured with a special side seam which is sealed all the way to the outer edge LD LY continued 6 To prevent wrinkles in a seal when vacuum packaging bulky items gently stretch bag flat along Sealing Strip I before you close lid 7 lf you are unsure your bag was sealed properly simply reseal bag about 0 5 cm above first seal 8 When you are vacuum packaging items with sharp edges dry spaghetti silverware etc protect bag from punctures by wrapping item in soft cushioning material such as a paper towel 9 When using accessories remember to leave 2 5 cm of space at top of canister or container and make sure to lock Latch D before vacuuming Unlock the Latch when finished 10 Pre freeze fruits and blanch vegetables before vacuum packaging for best results See pages 2 3 of FoodSaver Reference Guide for more information I1 If appliance does not function check to make sure the Lat
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