Fisher & Paykel Oven OB76 User's Manual
Contents
1. This is normal if the function dial halo is unlit you have successfully cancelled the Self Clean cycle However the oven is still too hot to be used for cooking and needs to cool down Troubleshooting 53 What to do Wait until the cool down phase has finished A long tone will sound and the oven door will automatically unlock when the oven is ready to use Note depending on when the Self Clean cycle was cancelled the cool down phase may take up to 40 minutes See section Alert codes for instructions Power cut The door will remain locked Once the power is turned back on the door will remain locked until the oven has cooled to a safe temperature 5 A Alert codes A amp wNMNA If there is a problem the oven will automatically suspend all oven functions beep five times display an alert code Important Do not turn off the mains power supply to the oven wall switch if you get an alert code unless the instructions in the chart following specifically instruct you to There are cooling fans within the oven which are needed to cool the oven s components Turning off the power while the oven is too hot may damage the oven and its surrounding cabinetry What to do if an alert code is displayed If the beeping hasn t stopped already press any button to stop it Make a note of the alert code displayed You may need this information Check the chart following to see2. Fisher amp Paykel v User guide NZ AU This user guide is an accompaniment to your Quick start guide which is included with your oven For operating instructions and to get going with your new oven see your Quick start guide If you no longer have your Quick start guide you can download it from our local website listed on the back cover Refer to your Quick start guide for information on Setting the clock Controls Positioning the shelves Conditioning the oven before first use Using the timer Contents Safety and warnings Cooking guide Oven functions Cooking charts Automatic cooking Using the meat probe User preference settings Sabbath setting Care and cleaning Using the Self Clean function Troubleshooting Alert codes Warranty and service Important SAVE THESE INSTRUCTIONS The models shown in this user guide may not be available in all markets and are subject to change at any time For current details about model and specification availability in your country please visit our website listed on the back cover or contact your local Fisher amp Paykel dealer 14 17 22 30 34 36 38 40 45 49 54 56 Safety and warnings _5 Your oven has been carefully designed to operate safely during normal cooking procedures Please keep the following safety instructions in mind when you are using it A WARNING Electrical Shock Hazard Turn
3. 12 15 15 20 20 25 15 20 15 20 4 7 15 20 10 15 8 12 15 20 10 20 Cooking Charts Grill setting Shelf Hi 7 Hi 6 Hi 6 Hi 6 Hi 7 Hi 7 Hi 7 Hi Hi 7 Hi 5 Hi 6 Hi 6 Hi 6 Hi 6 27 2 oo Fan Grill Beef Minced burgers Minced meatballs Lamb Chops medium Chops well done Rack medium Pork Chops well done Ham steak Bacon Chicken Whole Boneless pieces Sausages Sausages Fish Fillets Whole Cooking Charts Time min 15 20 10 15 15 20 20 25 20 30 20 25 15 20 10 15 30 35 per 115 450 g 30 50 10 15 8 12 15 20 Temp C 220 225 190 210 200 225 200 225 200 210 190 210 220 225 220 225 170 180 175 190 190 200 200 220 200 220 Shelf Roasting meat Cooking Charts 29 We recommend you use the cooking probe to accurately judge when meat is cooked to your preference Time per pound 450 g is a rough guide and should only be used to estimate when the meat will be ready Cooking with Roast Fan Bake and Fan Grill will take less time than with Bake Beef Boneless roast rare Boneless roast medium Boneless roast well done Prime or standing rib roast rare Prime or standing rib roast medium Prime or standing rib roast well done Leg of lamb With bone medium With bone well done Boneless medium Boneless well done Veal Medium Well done Chicken Whole Turkey Wi
4. The cooking time G indicator will come on Double oven models only the oven indicator m will come on Press the select button to confirm The display will flash 5a 5b Press the right scroll button to set the cooking time Make sure you allow for preheat time in your calculation Press the select button to confirm The display will be steadily lit 32 Automatic cooking Set the stop time 6a Press the right scroll button to scroll to the stop time indicator 6b Press the select button to confirm The display will flash 7a Press the right scroll button to set the time you would like your food to be ready by ie the stop time 7b Press the select button to confirm The display will be steadily lit Automatic cooking 33 Double oven models only To set automatic cooking for the second oven press the UPPER or LOWER selector button to select the second oven and repeat steps 1 7 above When automatic cooking is set The oven and the lights will stay off the halos will be unlit but your oven is now set for automatic cooking It will automatically turn on at the required time In a few seconds the display will show the time of day with the cooking time and stop time 9 indicators lit and oven indicator light of the currently selected oven double oven models only Note you can modify the function and temperature while the oven is waiting to start cooki
5. shattering Clean only the parts listed in this manual Do not use a steam cleaner to clean any part of the oven 2 Safety and warnings Important safety instructions Double oven models only You can only Self Clean one oven at a time and whilst in a Self Clean cycle the other oven cannot be used Before starting a Self Clean cycle remove oven shelves side racks and all other cookware utensils and wipe up large food spills or grease deposits Before starting a Self Clean cycle make sure you move any pet birds to another closed and well ventilated room Some pet birds are extremely sensitive to the fumes given off during a Self Clean cycle and may die if left in the same room as the oven during such a cycle During a Self Clean cycle the oven reaches higher temperatures than it does for cooking Under such conditions the surfaces may get hotter than usual and children should be kept away Do not store things children might want above the oven Children could be burned or injured while climbing on the oven to retrieve items EE 3 Safety and warnings Important safety instructions Do not install or operate the appliance if it is damaged or not working properly If you receive a damaged product contact your dealer or installer immediately Useonly bakeware approved for oven use Follow the bakeware manufacturer s instructions 14 Cooking
6. brown more quickly than foods cooked on the traditional Bake function You may need to decrease the time from that recommended in traditional recipes Use Fan Bake at a low temperature 50 C for drying fruit vegetables and herbs Ideal for single shelf baking that takes less than an hour to cook foods such as muffins scones and cupcakes or things like enchiladas kl Oven functions Fan Forced fan and rear element By using the central rear heating element and fan hot air is blown into the cavity providing a consistent temperature at all levels making it perfect for multi shelf cooking Trays of cookies cooked on different shelves are crisp on the outside and chewy in the middle Meat and poultry are deliciously browned and sizzling while remaining juicy and tender Casseroles are cooked to perfection and reheating is quick and efficient When multi shelf cooking it is important to leave a gap between trays eg use shelves 3 amp 5 to allow the air to move freely This enables the browning of foods on the lower tray If converting a recipe from Bake to Fan Forced we recommend that you decrease the bake time or decrease the temperature by approximately 20 C For items with longer bake times eg over an hour it may be necessary to decrease both time and temperature Ideal for multi shelf cooking biscuits cookies scones muffins and cupcakes A27 i Grill upper inner element Intense radiant heat is delive
7. damaged items made from combustible materials eg wood fabric plastic may even catch fire Do not use your oven to clean miscellaneous parts Make sure the room is well ventilated Before starting a Self Clean cycle make sure you move any pet birds to another closed and well ventilated room Some pet birds are extremely sensitive to the fumes given off during a Self Clean cycle and may die if left in the same room as the oven during such a cycle During a Self Clean cycle the oven reaches higher temperatures than it does for cooking Under such conditions the surfaces may get hotter than usual and children should be kept away The oven door will be locked during the Self Clean cycle approximately 5 hours If there are cracks or flaws on any of the oven door glass panes if the oven seal is damaged or worn or if the door does not close properly do not start a Self Clean cycle Call your Authorised Repairer or Customer Care 4 93 Using the Self Clean function To start a Self Clean cycle 1a Remove oven shelves side racks and all other accessories bakeware and utensils 1b Wipe up any spills Failure to do so may discolour the oven surfaces 1c Check the inner glass pane of the oven door If it has soiling on it eg stains from greasy splatter you will need to clean it manually before starting a Self Clean cycle For instructions see Care and cleaning Important If soiling is left on the glass it wil
8. on the top Oven functions L21 this is not a cooking function Provides a constant low heat of less than 90 C Warm Use to keep cooked food hot or to warm plates and serving dishes To reheat food from cold use another oven function to heat the food piping hot and only then change to Warm as this function alone will not bring cold food up to a high enough temperature to kill any harmful bacteria n Use the Warm function to prove bread See Tips for proving bread this is not a cooking function The Self Clean cycle takes care of the mess and grime that is traditionally Self Clean associated with oven cleaning n There are two Self Clean cycles available Self clean which takes 5 hours for normal cleaning and Light self clean which takes 4 hours for lightly soiled ovens See Using the Self Clean function in the User guide for details Tips for dehydrating fruit To obtain high quality dried fruit select only unblemished ripe fruit Wash fruit thoroughly and pat dry Peel if desired Fruit that is not peeled will take longer to dry Remove pits stems or seeds if necessary Place fruit on a baking tray on a shelf in the oven We recommend using Fan Forced or Fan Bake at 50 C Tips for proofing bread Your oven provides an ideal sealed environment for proofing bread Select the Warm function Adjust the temperature down until the display shows Lo Place dough in a lightly oiled b
9. the of the meat tone Tips for using the meat probe You can still use the timer when the meat probe is in use You cannot use the meat probe with Automatic cooking The internal temperature of the meat will continue to rise by 2 8 C after you have removed it from the oven so allow for this in your calculations Cover with foil and let it rest for 15 to 20 minutes If you wish to remove the meat from the oven eg basting unplug the meat probe from the socket but do not remove it from the meat The display will show When you are ready to resume cooking re insert the probe plug into the socket and the display will will alternate between the preset and current internal temperature of the meat Important Use only the meat probe supplied with your oven purchased from your Fisher amp Paykel dealer or replaced under warranty by your nearest Fisher amp Paykel Authorised Repairer Hold the meat probe at the handle when inserting and removing it from food and the meat probe socket Remember to remove the meat probe from the oven before you start a self clean cycle Do not store the probe in the oven Only use the probe with fully defrosted food Wash the meat probe in mild soapy water but do not immerse It is NOT dishwasher safe 3 o You can set your oven to User preference settings display the temperature in degrees Celsius or Fahrenheit give audio feedback tones and beeps or operate quietly displ
10. 30 30 40 35 40 25 35 35 45 40 50 12 18 55 65 30 40 70 90 35 50 Temp C 175 185 165 175 165 175 175 190 150 160 160 180 135 150 150 160 170 190 200 225 120 130 210 220 200 220 190 200 200 210 175 200 175 200 175 200 200 210 175 190 175 190 200 210 175 180 175 190 175 180 190 200 Cooking Charts Shelf HPO wl HP HR HPI HR Hl wl HLH HALA BR Wi wliwliwli kl sp HLH HR WIL 25 2 Oo Cooking Charts Pastry Bake Baked goods Biscuits Oat biscuits Squares slices Shortbread Pizza Pastry Quiche Meat pie Lemon meringue pie m Classic Bake Baked goods Sugar biscuits Oat biscuits Squares slices Shortbread Pastry Quiche Meat pie Lemon meringue pie Custard tart Time min 8 10 12 15 15 20 20 25 15 20 20 30 30 40 15 20 Time min 9 11 10 15 15 20 20 25 20 30 30 40 15 20 10 then 30 Temp C 170 175 160 165 160 175 130 140 225 250 200 220 180 190 170 180 Temp C 170 175 160 165 160 175 140 150 200 220 180 190 170 180 220 then 150 Shelf ww N W Ww A Shelf WN Wi Ww o Maxi Grill amp E Grill Beef Steaks rare Steaks medium Minced burgers Minced meatballs Lamb Chops medium Chops well done Pork Chops well done Ham steak Bacon Chicken Boneless pieces Sausages Sausages Fish Fillets Whole Vegetables Grilled Time min 8 10 10 15 12 15
11. Bake Baked goods Biscuits Chewy chocolate chip biscuits Vanilla cake Squares slices Shortbread Cake butter choc Cake fruit rich Cake fruit light Sponge Muffins Meringues Scones Bread rolls Pastry Phyllo Flaky puff Quiche Meat pie Lemon meringue pie Apple pie Choux pastry Family favourites Lasagne Pizza Meatloaf Chicken pieces Casserole Vegetables Roasted Time min 8 12 12 18 30 35 20 25 25 35 50 60 3 6 hrs 2 215 hrs 20 25 10 15 60 70 10 12 15 30 15 25 20 30 20 25 30 40 30 40 25 30 30 35 40 50 12 16 55 65 30 40 50 60 30 45 Temp C 170 175 160 165 170 175 175 180 140 150 160 175 125 150 130 150 160 175 200 220 100 110 200 220 200 220 190 200 185 200 175 200 190 195 175 180 190 200 200 210 175 180 195 200 175 180 175 190 175 190 190 200 Shelf A2AiRuuus5HNINPRNUUU HHH NIN WINN WwW w UC UC DN A E Bake Baked goods Biscuits Chewy chocolate chip biscuits Vanilla cake Squares slices Shortbread Cake butter choc Cake fruit rich Cake fruit light Sponge Muffins Meringues Scones Bread rolls Pastry Phyllo Flaky puff Quiche Meat pie Lemon meringue pie Apple pie Choux pastry Family favourites Lasagne Pizza Meatloaf Chicken pieces Casserole Vegetables Roasted Time min 8 12 12 18 30 35 20 30 25 35 50 60 4 6 hrs 2 215 hrs 20 40 10 15 60 70 10 12 15 30 20 30 20 30 20
12. and may damage the appearance of your oven Always rub the stainless steel in the direction of the grain a To prevent soiling from becoming baked on and stubborn we recommend removing any easy to reach spills food or grease stains from the enamelled surfaces after each use Doing so will reduce the need for using the Self Clean function frequently Always remove the side racks before a Self Clean cycle Do not wash these in the dishwasher immerse in soapy water use oven cleaner on them or leave in the oven during a Self Clean cycle as doing so will remove the white lubricating grease and prevent the slides from running smoothly 4 A Care and cleaning Manual cleaning What Meat probe Grill rack Pan amp Grid Side racks Baking tray Oven seal Oven vent louvres Oven door glass How Clean with a solution of mild detergent and hot water then wipe dry with a microfiber cloth a Clean with a solution of mild detergent and hot water a Pre soak stubborn burnt on stains in a solution of dishwasher powder and hot water Except for the baking tray these parts are also dishwasher safe Do not clean this part Wipe with a damp cloth Use a mild solution of detergent and warm water use a glass cleaner to remove smears Important Clean after every use to avoid contamination a Do not wash in the dishwasher immerse in soapy water use oven cleaner or lea
13. and the alert code reappears call your Authorised Repairer or Customer Care 1 Note down the alert code 2 Wait until the cooling fans have stopped and the oven has completely cooled down 3 Turn the power to the oven off at the wall 4 Call your Authorised Repairer or Customer Care with the alert code information 5 Warranty and service Before you call for service or assistance Check the things you can do yourself Refer to the installation instructions and your user guide and check that 1 your product is correctly installed 2 you are familiar with its normal operation If after checking these points you still need assistance or parts please refer to the Service amp Warranty book for warranty details and your nearest Authorised Repairer or contact us through www fisherpaykel com This oven has been designed and constructed in accordance with the following codes and specifications In New Zealand and Australia AS NZS 60335 1 General Requirements for Domestic electrical appliances AS NZS 60335 2 6 Particular Requirements for Domestic electrical cooking appliances AS NZS CISPR 14 1 2010 Electromagnetic Compatibility Requirements Product details Fisher amp Paykel Ltd Mod l E E Serialinior oth totus se Dobis Date of purchase ssssssesesssseses Purchaser ssssssss Dealer coetu RM RETO HIS eens SUD WED c e DI ec Country Fisher amp Paykel a
14. ay time as 12 hr or 24 hr operate with the display off have its lights on or off during cooking operate in Sabbath setting see Sabbath setting following Note You cannot change the user preference settings when your oven is operating or set for automatic cooking How to change preference settings 0S Check the function dial s are set to OFF and the display shows the time of day If you re unsure press the cancel x button twice 3 Pressthe right scroll button to scroll to the setting you want to change Refer to the following table e4Hr 2 Press and hold the scroll buttons together for 3 seconds to enter the user preference menu 4 Pressthe select button to select the particular setting The display will flash User preference settings 37 5 Press the right scroll button to scroll through the options for that particular setting Refer to the table below Setting TIME SCALE amp DISPLAY OFF OPTION Select between 24 hr or 12 hr clock display and set the clock or set Display off option if you only need the basic functionalities of your oven TEMPERATURE SCALE Select between degrees Celsius or Fahrenheit AUDIO FEEDBACK Turn the beeps and tones on or off OVEN LIGHTS Have the light off during cooking if you want to save power or want the food you cook to be a surprise for others SABBATH SETTING 6a Press the select button to sav
15. ch or let clothing or other flammable materials contact heating elements or interior surfaces of the oven until they have had sufficient time to cool Other surfaces of the appliance may become hot enough to cause burns among these surfaces are the oven vent the surface near the oven vent and the oven door Failure to follow this advice could result in burns and scalds Safety and warnings 7 A WARNING Cut Hazard Take care some edges are sharp Failure to use caution could result in Injury or cuts 8 Safety and warnings Important safety instructions To reduce the risk of fire electrical shock injury to persons or damage when using the oven follow the important safety instructions listed below Read all the instructions before using the oven Use the oven only for its intended purpose as described in these instructions Proper installation be sure your appliance is properly installed and earthed by a qualified technician Isolating switch make sure this oven is connected to a circuit which incorporates an isolating switch providing full disconnection from the power supply Household appliances are not intended to be played with by children Do not leave children alone Children should not be left alone or unattended in the area where the appliance is in use They should never be allowed to sit or stand on any part of the appliance Safety and warning
16. e oven was set for automatic cooking when you were trying to adjust the clock setting This is normal for food safety reasons the oven functions have factory set minimum temperature settings What to do For safety reasons the cooling fans will continue to run even when you have turned the function dial to Off The fans will switch off automatically when the oven has cooled Wait until a long tone sounds and the temperature dial halo turns white the oven will then be ready to use Wait until a long tone sounds and the temperature dial halo turns white the oven will then be ready to use To quit the Display off option press and hold the cancel x button until the display shows the time of day To quit Sabbath setting press and hold the cancel x button until the display shows the time of day You can only adjust the clock setting while the oven is not set for automatic cooking The temperature dial itself cannot be turned off Selecting Off with the function dial will turn the oven off This is normal the halo stays red to indicate that the grill element provides instant radiant heat Problem General The displays work and the function and temperature dials halos come on but the oven does not heat up The automatic cooking indicators do not light up OR The meat probe indicator does not light up I cannot start the Sabbath setting The function dial is f
17. e the new option 6b For all options except Display off press the cancel x button to quit the user preference menu Default option Alternative option s 24HR 12 HR DISPLAY OFF 71 r Cc cHHr Hr oF F CELSIUS FAHRENHEIT or Oo L F BEEPS TONES ON BEEPS TONES OFF r r bPon bPoF LIGHTS ON LIGHTS OFF DURING COOKING DURING COOKING IL I L LEon LtoF E 1 SAREAT di See Sabbath setting for _ o oOo F instructions The timer tone and alert beeps will sound even if you save the BEEPS TONES OFF option With this option saved you can still use the oven meat probe and timer The display will remain otherwise unlit Any automatic or timer functions will be cancelled when this option is selected To quit this option and enable the display press and hold the cancel X button 3 oo Sabbath setting 1 This setting is designed for religious faiths that observe a no work requirement on the Sabbath While your oven is in Sabbath setting The display dial halos and indicators will be unlit the buttons will be unresponsive No tones or beeps will sound No alert codes or temperature changes will be displayed The oven lights will stay on If you want the oven lights to be off during Sabbath setting first select the Lights off option as described in User preference settings and only then set Sabbath setting Bake g is the only function available in Sabbath setting How to set Sabbath set
18. ected but the meat probe is not plugged in to the socket The door has not been properly closed The oven door is locked because the oven is still too hot to be used for cooking This is normal the oven is in the last phase of the Self Clean cycle cooling down One oven is already turned on or set for automatic cooking Ensure the meat probe is plugged into the socket Cancel meat probe by pressing the cancel x button Make sure you close the door properly Wait until the Self Clean cycle has finished If you cancelled a Self Clean cycle which was already underway the oven still needs to cool down before it can be used The oven door will automatically unlock Wait until the Self Clean cycle has finished A long tone will sound and the oven door will automatically unlock when the oven is ready to use You cannot start a Self Clean cycle when one oven already has a function selected Turn the function dial to Off 9 and try again Problem Self Clean function I have cancelled a Self Clean cycle but cannot use the oven a the oven door will not open a the display is still counting down minutes or showing Pell TP uuu a the Self Clean function indicator is still lit the temperature indicator shows cascading bars a the dials and buttons are unresponsive The oven is beeping and the display shows F or AJ There is a power cut during a Self Clean cycle Possible causes
19. er use oven cleaner in a pyrolytic oven Never leave alkaline salty spills or acidic substances such as lemon juice or vinegar on the oven surfaces Never use cleaning products with a chlorine or acidic base Never spray detergent or liquid onto the buttons on the control panel Liquid may seep behind the button and damage the electronics Manual cleaning Care and cleaning 4 What How Dials Clean with a solution of mild detergent and hot water then wipe dry Stainless steel Clean with a solution of mild strip handle detergent and hot water then wipe on the front dry with a microfibre cloth of the oven x If necessary use a suitable stainless door steel cleaner and polish Oven cavity a To clean light soiling off the enamelled surfaces 1 Wipe with a damp cloth and a solution of hot water and mild detergent 2 Wipe dry with a soft cloth a To clean stubborn baked on soiling or the whole oven cavity use the Self Clean function See Using the Self Clean function for instructions Telescopic Wipe with a damp cloth and mild sliding shelf detergent Do not wipe off or wash supports away the white lubricating grease visible when the slides are extended Important Do not use stainless steel or oven cleaner on the dials as doing so may damage their coating Always read the label to make sure that your stainless steel cleaner does not contain chlorine compounds as these are corrosive
20. essure that may cause the container to burst and result in injury Safe food handling leave food in the oven for as short a time as possible before and after cooking This is to avoid contamination by organisms which may cause food poisoning Take particular care during warm weather Always keep oven vents unobstructed Do not operate your appliance by means of an external timer or separate remote control system Safety and warnings Important safety instructions Caution Hot air can blow from the vent at the base of the oven as part of the oven s cooling system Placement of oven shelves always position shelves in the desired location while the oven is cool before preheating If a shelf must be removed while the oven is hot do not let the oven mitts or potholder contact hot heating elements in the oven or the base of the oven Do not clean the oven seal or use any oven cleaning products on it It is essential for a good seal which ensures that the oven operates efficiently Care should be taken not to rub damage or move it Do not use oven cleaners harsh abrasive cleaning agents waxes or polishes No commercial oven cleaner oven liner or protective coating of any kind should be used in or around any part of the oven Do not use harsh abrasive cleaners scourers or sharp metal scrapers to clean the oven door glass since they scratch the surface which may result in the glass
21. guide Congratulations on your new purchase Your Fisher amp Paykel oven has a number of features to make cooking a great experience for you a wide choice of oven functions aconvenient Self Clean function see Using the Self Clean function intuitive controls and displays illuminated halos around the dials for visual feedback Before you start m Make sure the installer has completed the Final checklist in the Installation instructions Read this guide taking special note of the Safety and warnings section Remove all packaging and dispose of it responsibly Make sure all cable ties used to secure the shelves during shipping have been removed Recycle items that you can Check that you have all the accessories listed in the separate Quick start guide Make sure you follow the instructions under Setting the clock and first use in the separate Quick start guide before using your oven General guidelines This oven has been designed to utilise its four elements and rear fan in differing combinations to provide you with enhanced performance and a wide range of functions allowing you to cook all types of food to perfection Outer Element Shelf positions Inner Element 8 6 Fan 5 Rear 3 Element 2 concealed 1 Lower Element concealed Cooking guide 5 BAKING For best results when baking always pre heat your oven The halo will tu
22. if you can fix the problem yourself and follow the instructions If you can fix the problem and the alert code does not reappear you can keep using your oven OR If you can t fix the problem yourself or the alert code reappears and the problem persists wait until the cooling fans have stopped and the oven has completely cooled down then turn the power to the oven off at the wall and call your Authorised Repairer or Customer Care with the alert code information Alert code W zn n I number Possible causes The oven has overheated Door lock error the door cannot be locked after you have started a Self Clean cycle Door lock error the door cannot be unlocked after a Self Clean cycle has finished Technical fault Alert codes 55 What to do 1 Allow the oven to cool down 2 Once the oven has cooled down and the door has unlocked the alert code will disappear You can now use the oven again 1 Turn the power to the oven off at the wall and on again 2 Wait approximately 10 seconds This is to allow the door lock to return to its initial position 3 Setthe clock See Setting the clock and first use for instructions 4 Try starting a Self Clean cycle again making sure that you close the door firmly See Using the Self Clean function 1 Turn the power to the oven off at the wall and on again 2 Try pressing on the oven door to help the door lock disengage 3 If this doesn t help
23. l become burnt on during the Self Clean cycle making it very difficult to remove 2a Close the oven door firmly 2b Double oven models only Select either the UPPER or LOWER oven Important Ensure the function dial for the other oven is turned to off 3 Select the Self Clean F function The display will flash 0 07 Press the right scroll button once for the Self Clean cycle the display will flash 5 02 5 hours or Using the Self Clean function 47 FUNCTION Press the right scroll button a second time for the Light Self Clean cycle the display will flash 4 32 4 hours The temperature indicator will be blank as temperature cannot be adjusted Press the select button to start the Self Clean cycle The time will start counting down For your safety the oven door will automatically 4 00 lock and remain locked during the cycle p i Note if the select button is not pressed within 15 seconds the oven will automatically turn off Start from step 3 again The display will show DOOR if the door is not shut properly See Troubleshooting If the door is not shut properly within 30 seconds the oven will automatically turn off During the Self Clean cycle the temperature and function halos will remain off the Self Clean E function will be lit the display will countdown the time remaining the cancel x button will glow red 4 oo Usi
24. lashing or the oven turns off Double ovens only The minute minder shows 0 00 the oven sounds a tone and the function dial halo flashes when I press the right scroll gt button During Maxi Grill C the oven is louder than usual Troubleshooting 51 Possible causes The oven is in Demo mode You are trying to use a meat probe and automatic cooking You have not selected the Bake function You have not selected an oven cavity This is normal the oven s cooling fans are operating at their highest speed What to do Call Customer Care You cannot use the meat probe at the same time as using automatic cooking See Using the Meat Probe You must select the Bake E function when using the Sabbath setting YOu must select an oven UPPER or LOWER before you can set Automatic cooking functions 5 N Problem Self Clean function During a Self Clean cycle the oven is louder than usual The display shows The display shows DOOR The display shows 0 00 but the oven door will not open At a point during a Self Clean cycle the function dial halo goes out and the temperature indicator starts displaying cascading bars Double oven models only I cannot select the Self clean function Troubleshooting Possible causes What to do This is normal the oven s cooling fans operate at their highest speed The meat probe mode has been sel
25. ling The clip pivots anti clockwise see the diagram Carefully lift the glass cover out of the lower support and pull out the faulty bulb Holding the replacement bulb in a soft cloth or tissue touching the bulb will reduce its life span insert the new bulb Reposition the glass cover and twist the top clip back in place The procedure is the same for the light in the roof of the oven cavity Note oven bulb replacement is not covered by your warranty Retainer clip Plate glass cover gt ORE Replacement bulb Sockets for the pins 4 N Care and cleaning Manual cleaning ALWAYS Before any manual cleaning or maintenance first wait for the oven to cool down to a safe temperature to touch then turn its power supply off at the wall Read these cleaning instructions and the Safety and warnings section before you start cleaning your oven To prevent soiling from becoming baked on and stubborn we recommend removing any easy to reach spills food or grease stains from the oven cavity enamel after each use Always clean the inner glass pane before starting a Self Clean cycle Always remove oven shelves and side racks before starting a Self Clean cycle NEVER Never use a steam cleaner Never store flammable substances in the oven Never use abrasive or harsh cleaners cloths scouring pads or steel wool Some nylon scourers may also scratch Check the label first Nev
26. ling a Self Clean cycle and then immediately starting one again Troubleshooting 49 Troubleshooting chart If there is a problem check the chart below to see if you can fix it If the problem cannot be fixed or persists call your Authorised Repairer or Customer Care Problem General The oven does not work The oven does not work but the display is lit The lights do not come on when I open the oven door Dials and buttons are unresponsive The oven is not heating A glass pane in the oven door has cracked chipped or shattered The display shows DOOR Possible causes No power The oven is set for automatic cooking The oven light bulb s have blown The oven is in Sabbath setting and the Light off option has been saved The control panel is locked The door is not properly closed or it is opened too frequently during cooking Incorrect cleaning or heavy object dropped on open door The door is open during cooking some functions only What to do Check that the mains power supply wall switch is turned on the fuse has not tripped and there is no power outage in your area See Automatic cooking for instructions Replace the light bulb s See Care and cleaning for instructions To quit Sabbath setting press and hold the cancel x button See User preference settings for instructions on changing the Light off option Press and h
27. mp Paykel 2013 All rights reserved ations in this booklet apply to the specific products cribed at the date of issue Under our policy of continuous iprovement these specifications may change at any time You herefore check with your Dealer to ensure this booklet correctly 08 2013
28. ng When the stop time is reached The oven will automatically turn off and a long tone will sound To check the set cooking time and stop time Double oven models only Press the UPPER or LOWER button to select the oven you wish to check Use the scroll buttons To change the cooking or stop time Double oven models Press the UPPER or LOWER button to select the oven you wish to adjust Use the right scroll button to scroll to the cooking time or the stop time press to select the one you want change and use the scroll buttons to change the time Press to confirm To see the current time of day Press the cancel x button To cancel automatic cooking Turn the function dial to Off 2 3 A Using the meat probe Using the meat probe Use your meat probe to accurately judge when your meat is perfectly cooked You can use the probe with any function Double oven models only you can use the meat probe in either oven Press the UPPER or LOWER selector button to select the oven you wish to use and then follow the steps below FUNCTION TEMPERATURE m N e00 N 1 Select the oven function and temperature Preheat the oven if appropriate Remember Roast and Fan Grill do not require preheating 2 Insert the metal probe horizontally into the centre of the thickest part of the fully defrosted meat The thicker the meat the longer it will take to cook s
29. ng the Self Clean function uk WN When a Self Clean cycle has finished The oven will emit a long tone automatically turn off automatically unlock the door In a few seconds the display will show the time of day You need to wait for the oven to cool down completely remove the grey ash with a small brush or damp cloth wipe out the oven with a clean damp cloth dry with a clean lint free cloth replace the side racks and shelves To cancel a Self Clean cycle Important A Self Clean cycle can be cancelled at any time by pressing the cancel X button The door will not unlock until the oven has cooled to a safe temperature This will take 40 minutes Do NOT turn off the mains power supply to the oven wall switch Turning off the power while the oven is too hot may damage the oven and its surrounding cabinetry mi 735 4 gt v x O O O To cancel a Self Clean cycle press the cancel x button If the oven needs to cool down the Self Clean function indicator will stay lit the display will show the remaining cool down time the temperature indicator will show cascading bars and the door will remain locked Double oven models only You will not be able to use either oven until the oven undergoing the self clean cycle has cooled down When it has cooled down the oven will turn off the door will unlock a long tone will sound and the display will show the time of day We do not recommend cancel
30. o it is important that the probe is measuring the temperature of the meat at its thickest point Make sure the probe does not touch bone fat or gristle as these will heat up more quickly than the lean meat 3 Place the meat in the roasting or other suitable uncovered dish When the oven has preheated if required to the set temperature place the dish in the oven and insert the plug end of the meat probe into the probe socket using an oven mitt if the oven is hot The probe socket is on the left hand side of the oven between shelf positions 4 and 5 Make sure the probe is pushed completely into the socket then close the oven door 4a 4b Using the meat probe 35 N17 AT 7 A 55 iS 4 gt 4 x 4 gt 4 x Press the right scroll button 4 times 5 Usethe scroll buttons to set the and the meat probe indicator will come required meat temperature eg 75 C on and the display will show 55 Press the select button to confirm The display will then flash 55 30 Vv x To cancel the meat probe at any stage Press and hold the cancel x button until the display returns to the time of day 7a When the preset temperature is reached Press select to confirm atone will sound every 15 seconds the meat probe indicator will remain on the oven will turn off the display will alternate between the set a the display will show time of day temperature and the internal temperture 7b Press the cancel x button to cancel
31. ogether tilt upwards and pull it out of the oven To remove the side racks gently push the retaining wire from underneath the lock stud then swing the lowest edge of the side rack up and out towards the centre of the oven until the rack is almost horizontal The prongs at the top will slide out of the mounting slots To replace the side racks hold them almost horizontally and locate the prongs into the small mounting slots at the top of the oven cavity While you are doing this support the rack with your hand from underneath to ensure that both prongs perfectly locate into the mounting slots Lower the side racks carefully and gently place the retaining wire underneath the lock stud Important Do not lower the side racks until the prongs are fully inserted into the slots so that you do not chip the enamel Lock stud Retaining wire Care and cleaning Changing the oven light bulbs The oven is illuminated by three 12 volt 20 watt halogen bulbs These have a very long life but if you should need to replace one use only a replacement bulb purchased from your nearest Fisher amp Paykel dealer and follow these steps Allow the oven to cool and then turn it off at the wall Take out the shelves and side racks see Removing and replacing the sliding shelves and side racks and use a small flat head screwdriver to twist and lift the retainer clip at the top of the glass light cover while holding the glass to prevent it fal
32. old the select or cancel x button to unlock the control panel The heating elements are disabled while the door is open Make sure the door is properly closed and avoid opening it frequently during cooking You must NOT use the oven Call your Authorised Repairer or Customer Care Ensure the door is shut fully 5 o Problem General I can feel hot air blowing out of the vents after have turned the oven off The oven fan comes on when select a function that does not use a fan eg bake or Classic Bake The oven has reached the set temperature but the temperature dial halo is still red indicating that the oven is not ready to use The oven is heating but the display is dark The oven cancels automatic cooking when I try to adjust the clock setting The oven sounds a tone when try to turn the temperature dial below a certain temperature The temperature dial halo never turns white when I use Grill Troubleshooting Possible causes This is normal This is normal The fan comes on while the oven is preheating It may turn off when the oven has reached the set temperature This is normal when heating up from cold your oven is designed to initially heat to a temperature somewhat higher than what you have set This is to provide optimal baking conditions right from the start The oven is set to Display off option The oven is in Sabbath setting Th
33. on the grill roast rack on top of the pan and grid to allow hot air to circulate around it This gives more even browning and a result similar to a rotisserie On occasions you may want to use only two pieces of the system For example when roasting a large turkey use only the pan and grid for greater stability Shelf Position Guide For thinner cuts of meat toasting or browning foods use a higher shelf position Thicker cuts of meats should be grilled on lower shelves or at a lower grill setting to ensure even cooking REHEATING Use Bake or Fan Bake to reheat food Bake function is particularly good for reheating pastry based items as the base heat will help re crisp the pastry case Always reheat food to piping hot This reduces the risk of contamination by harmful bacteria Once hot use the Warm function to keep the food warm Never reheat a food more than once Oven functions ES Bake ll upper outer and lower elements Heat comes from both the upper and lower elements The fan is not used in this function Ideal for cakes and foods that require baking for a long time or at low temperatures This function is not suitable for multi shelf cooking Ideal for moist foods that take a longer time to cook eg rich fruit cake gt Fan Bake fan plus upper outer and lower elements The oven fan circulates hot air from the top outer and the lower elements and distributes it around the oven cavity Food cooked tends to
34. or grilling your favourite chicken fish or steak 20 Oven functions Pastry Bake fan plus lower element The fan circulates heat from the lower element throughout the oven Excellent for cooking pizza as it crisps the base beautifully without overcooking the topping Ideal for foods such as sweet and savoury pastry foods and delicate foods that require some top browning eg frittata quiche KA Roast fan plus upper and lower elements A two step program An initial 20 minute searing stage crisps and browns the roast and caramelises the outside of the meat then the temperature drops to the level you have preset for the remainder of the cooking period producing a tender and juicy roast that is full of flavour Oven does not require preheating If desired use the grill rack grid or place vegetables under the roast to allow the juices to drain away from your meat This will allow the hot air to circulate under the meat as well Ideal for Roasting meat chicken and vegetables m Classic Bake ZR lower element only Heat comes from the lower element only the fan is not used This is the traditional baking function suitable for recipes that were developed in older ovens Bake on only one shelf at a time The oven will be hotter at the top Ideal for foods that require delicate baking and have a pastry base like custard tarts pies quiches and cheesecake or anything that does not require direct heat and browning
35. oven to turn off automatically after a set cooking time simply set the cooking time following steps 1 to 3 below and selecting a function and temperature The oven will automatically turn off when the cooking time is over Alternatively you can simply set the time of day you wish to the oven to turn off Follow steps 4 and 5 The oven will automatically turn off when the stop time is reached You may have the timer on at the same time as automatic cooking You cannot use a meat probe when using automatic cooking Double oven models only you may set one or both ovens to cook automatically If one oven is set for automatic cooking you may still use the other normally Important Safe food handling leave food in the oven for as short a time as possible before and after cooking or defrosting This is to avoid contamination by organisms which may cause food poisoning Take particular care during warmer weather Example It is 11 05 a m You want your food to cook for 1 hour and you would like it to be ready by lunchtime 12 30 p m Automatic cooking s Select function and temperature Double oven models only To set automatic cooking for an oven press the UPPER or LOWER selector button FUNCTION ayy 1 Select a function e i5 TEMPERATURE S 2 Adjust the temperature The function halo will glow white 3 Check the clock shows the correct time of day 4a 4b Press the right scroll button twice
36. owl and cover with plastic wrap and or a clean damp cloth Place the bowl into the warmed oven on shelf position 1 hWN Note some recipes recommend putting water or ice in the oven with the bread dough during baking The additional moisture improves the bread crust You must place the water or ice in a heat resistant dish and on an oven shelf in positions 1 or 2 Do not put it directly onto the oven floor Placing water ice or any dish or tray directly on the oven floor will irreversibly damage the enamel 2 N Cooking Charts The recommendations in the following charts are guidelines A lot of factors affect the exact time and temperature required for baking roasting and grilling Follow the instructions in your recipe or on packaging and be prepared to adjust the oven settings and cook times to achieve the best possible results for you This chart will help you to match your cooking requirements to the most appropriate cooking function Note e Recommended method o Alternative method o kej g x w v 5 HER 5 thee E dd a amp p 9 0 x g x u c c c c o Fj L WL a a 8 a o rna Baked goods Biscuits single tray o e o o o Biscuits multi tray e Chewy choc chip biscuits e o o o o Slices Squares o o o e o Chocolate cake o o e Fruit cake o o e Sponge o e Muffins single tray o e o Muffins multi tray e Meringues e o o Bread Rolls e o o Pastry Ap
37. ple pie o e o Quiche o e o e o Custard tart e Phyllo Flaky Puff Choux o e o o o Meat fish and poultry Roast beef pork lamb o o o e o Roast chicken whole o o e Roast chicken pieces o e o o o o Roast turkey e o Steak Chops Cutlets o o o o Fish whole o e o Fish fillets o o e Family favourites Pizza e o Casserole o Lasagne Meatloaf Complete oven meals Vegetables roasted Vegetables grilled o e o oe 0060o oe oo eooo o o o e o Fan Forced Baked goods Biscuits Chewy chocolate chip biscuits Vanilla cake Squares Slices Shortbread Cake butter choc Cake fruit rich Cake fruit light Muffins Meringues Scones Bread Rolls Pastry Phyllo Flaky Puff Quiche Meat pie Lemon meringue pie Apple pie Choux pastry Family favourites Lasagne Pizza Meatloaf Chicken pieces Casserole Vegetables Roasted Time min 13 18 15 20 30 40 25 30 22 30 45 55 4 5 hrs 85 95 10 15 50 60 12 15 25 35 15 25 25 35 20 30 40 50 20 30 35 45 35 40 30 40 10 15 80 90 50 60 55 70 30 45 Temp C 175 180 170 180 170 175 170 180 150 155 170 175 140 150 155 165 200 210 120 130 200 220 195 210 190 200 190 200 175 190 180 190 170 180 175 180 200 210 175 190 225 230 175 190 175 190 170 190 190 200 Cooking Charts 23 Shelf single multi 46 amp 3 46 amp 3 wiwiwiw wwa wiw Bi Wi w 2 A Cooking Charts Fan
38. red from the inner top element There are 9 steps between Lo and Hi 100 power Preheating is not essential although some people prefer to allow the element to heat for a few minutes before they place food under the grill The temperature halo will remain red while using the grill function The most suitable function for finishing off many meals for example browning the top of potato gratin and frittata Ideal for toasting bread or for top browning to finish off dishes Oven functions NSS ae C5 Maxi Grill ML upper inner and outer elements Intense radiant heat is delivered from both top elements There are 9 steps between Lo and Hi 100 power Preheating is not essential although some people prefer to allow the element to heat for a few minutes before they place food under the grill The temperature halo will remain red while using the grill function The most suitable function for finishing off many meals for example browning the top of potato gratin and frittata Ideal for toasting bread or for top browning to finish off dishes Fan Grill fan plus upper inner and outer elements This function uses the intense heat from the elements for top browning and the fan to ensure even cooking of foods Meat poultry and vegetables cook beautifully food is crisp and brown on the outside while the inside remains moist and tender Ideal for whole chicken tenderloin of beef
39. rn from red to white when the preset temperature is reached Do not open the door until at least 34 of the way through cooking Make sure cake pans do not touch each other or the sides of the oven When baking double the recipe especially cookies you may need to increase the time Your cookware will influence baking times Dark pans absorb the heat more quickly than reflective pans glass cookware may require a lower temperature Multi shelf baking may also require a slight increase in cooking time Always leave a space between shelves when multi shelf cooking to allow the air to circulate Shelf Position Guide Place your baking on a shelf that will have the top of your pan near the centre of the oven cavity ROASTING Your oven has a dedicated Roast function This is designed to brown the outside of the meat but still keep the inside moist and juicy Use the meat probe for perfect results See Using the Meat Probe Boneless rolled or stuffed roasts take longer than roasts containing bones Poultry should be well cooked with the juices running clear and an internal temperature of 75 C If using a roasting bag do not use the Roast function The initial searing stage is too hot for roasting bags Use Fan Bake or Fan Forced and follow the manufacturer s instructions When using the Roast function do not cover your roast as this will stop the searing process browning the outside of the meat If you prefer to roast in a covered pan
40. s _9 Important safety instructions Children of less than 8 years old must be kept away from the appliance unless continuously supervised This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and they understand the hazards involved Cleaning and user maintenance shall not be done by children without supervision Do not place heavy objects on the oven door Wear proper apparel Do not wear loose fitting or hanging garments when using the appliance They could ignite or melt if they touch an element or hot surface and you could be burned User servicing do not repair or replace any part of the appliance unless specifically recommended in the manual All other servicing should be referred to a qualified technician Do not use water on grease fires Smother the fire or flame or use a dry chemical or foam type extinguisher 9 Safety and warnings Important safety instructions Use only dry oven mitts or potholders Moist or damp potholders on hot surfaces could result in burns from steam Do not let potholders touch hot areas or heating elements Do not use a towel or a bulky cloth for a potholder It could catch fire Do not heat unopened food containers They can build up pr
41. th stuffing well done Well done Pork Boneless roast medium Boneless roast well done Venison Rare Medium rare Brown prior to roasting on an oiled skillet or frying pan on high heat The internal temperature of venison rises Time min per Oven Ib 450 g Temp C 18 32 25 40 30 55 15 30 20 35 25 40 18 28 20 33 20 35 25 45 20 43 25 45 15 20 17 22 15 20 25 40 30 45 72 per 2 5 cm of thickness 9 per 2 5 cm of thickness 160 170 160 170 160 170 160 170 160 170 160 170 160 170 160 170 160 170 160 170 160 170 160 170 175 190 165 175 150 165 170 175 170 175 225 225 Probe Temp C Shelf Best Mode 54 60 65 70 74 79 54 60 65 70 74 79 65 70 74 79 65 70 77 79 65 70 77 79 82 82 82 63 68 74 79 49 54 54 60 w w w w w w w w w w w 4 Roast Roast Roast Roast Roast Roast Roast Roast Roast Roast Roast Roast Fan Forced Fan Forced Fan Forced Fan Bake Fan Bake Fan Bake Fan Bake more on standing due to the high cooking temperature therefore the suggested probe settings are lower than other rare or medium rare meats 30 Automatic cooking You can set the oven s to automatically turn on later cook for a preset time cooking time then automatically turn off at a preset stop time See the example and instructions below steps 1 to 7 If you start cooking manually and only want the
42. the oven off at the wall before replacing the oven lamp Failure to follow this advice may result in death or electrical shock A WARNING Fire Hazard Follow the instructions on starting a Self Clean cycle carefully Items made from combustible materials for example wood fabric plastic may catch fire if left in the oven during a Self Clean cycle Do not place aluminium foil dishes trays water or ice on the oven floor during cooking as doing so will irreversibly damage the enamel lining the oven with aluminium foil may even cause fire Never use your appliance for warming or heating the room Persons could be burned or injured or a fire could start Storage in or on appliance flammable materials should not be stored in an oven or near its surface Failure to follow this advice may result in overheating burning and injury 74 em Safety and warnings A WARNING Hot Surface Hazard Accessible parts may become hot when in use To avoid burns and scalds keep children away Use oven mitts or other protection when handling hot surfaces such as oven shelves or dishes Use care when opening the oven door Let hot air or steam escape before removing or replacing food Do not touch heating elements or interior surfaces of the oven Heatin elements may be hot even though they are dark in colour Interior surfaces of an oven become hot enough to cause burns During and after use do not tou
43. ting eHHrm 65boF x lt x Press and hold the scroll buttons 2a Press the right scroll button to scroll to together for 3 seconds to enter the user the Sabbath setting preference menu 2b Press the select button to select Sabbath setting The default option is Sabbath off N17 aga 3 Press the select button to activate the option a The display will flash 1 00 FUNCTION aN 5 Turn the function dial to Bake 7 Press the select button to activate 4a 4b 6a 6b Sabbath setting 39 Press the scroll buttons to set the time hrs You may set the time for up to 99 hours Double oven models only Select the oven s you wish to use by pressing the UPPER or LOWER oven selector button TEMPERATURE 200 r N Adjust the temperature Double oven models only If required repeat the process for the second oven by pressing UPPER or LOWER at step 4b The display indicators and dial halos will be unlit and unresponsive but the oven will be on until the time set elapses or you quit Sabbath setting To quit Sabbath setting Press and hold the cancel x button until the time of day appears in the display and the oven s turn off 4 o Care and cleaning Removing and replacing the sliding shelves and side racks To remove a sliding shelf grip it by its two front corners making sure you are gripping the wire shelf and the sliding frame t
44. use the Fan Bake function instead and increase the temperature by 20 C Cook larger cuts of meat at a lower temperature for a longer time The meat will cook more evenly Always roast meat fat side up That way basting may not be required Always rest the meat for at least 10 minutes after roasting to allow the juices to settle Remember the meat will continue to cook for a few minutes after removing it from the oven Shelf Position Guide Place the meat on a shelf so that the meat is in the centre of the oven or lower Oo Cooking guide GRILLING This is a healthier alternative to frying Always grill with the oven door completely shut If you use glass or ceramic pans be sure they can withstand the high temperatures of the grill To avoid piercing the meat and letting juices escape use tongs or a spatula to turn the meat halfway through cooking Brush meat with a little oil to help keep the meat moist during cooking Alternatively marinate the meat before grilling but be aware that some marinades may burn easily Where possible grill cuts of meat of a similar thickness at the same time This will ensure even cooking Always keep a close watch on your food while grilling to avoid charring or burning The three piece grill roast system provided with your oven consisting of the pan grid and rack has been designed to reduce splatter and smoke and is therefore ideal for grilling and roasting We suggest you place meat
45. ve in the oven during a Self Clean cycle a Never leave any of these parts in the oven during a Self Clean cycle They will become discoloured or damaged Do not rub damage or remove the seal as it is important for ensuring your oven runs efficiently Take care not to let any liquid run down the louvres of the oven vent Do not use sharp metal scrapers or scourers on the glass as it may scratch the surface and cause the glass to shatter Using the Self Clean function 45 During the pyrolytic Self Clean cycle the extremely high temperature burns off and breaks down grime and grease deposits All that is left is a small amount of grey ash that you can easily remove There is a choice of Self Clean cycles Self Clean 5 hours for normal soiling Light Self Clean 4 hours suitable for a light or localised soiling Double oven models only Only one oven can be self cleaned at a time During the Self clean cycle you cannot use the other oven or set Automatic cooking Important You must clean the inside glass door panel BEFORE starting a self clean cycle Failure to do this may result in permanent staining or marking of the door glass Do not use oven cleaners any degreasing cleaners or oven liners Make sure you remove the side racks oven shelves and trays and all other bakeware and utensils from the oven before starting a Self Clean cycle If left in the oven they will become permanently discoloured or
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