Fisher & Paykel GB IE User's Manual
Contents
1. Figure 15 Adjusting the minimum burner setting Installation instructions EN Table for the choice of the injectors CE CJE Cat 1 2H3 BURNERS NOMINAL REDUCED G 30 28 30 mbar G 20 20 mbar POWER POWER G 31 37 mbar KW KW INJECTOR INJECTOR 50 X ama io 030 0 Lubrication of the gas taps A qualified technician must lubricate the gas taps Important All intervention regarding installation maintenance and conversion of the appliance must be fulfiled with original factory parts The manufacturer declines any liability if these correct parts are not used Installation instructions 15 Connecting the feeder cable To connect the feeder cable to the cooker Remove the screws securing the cover A on the rear of the cooker Feed the supply cable through the cable clamp D See the Feeder cable section following for the correct size for the cable Connect the wires to the terminal block B as shown in the diagram or connect the phase wires to the terminal block B and the earth wire to the terminal PE as shown Take up any slack in the cable and secure with the cable clamp D Replace the cover A N B The earth conductor must be left about 3 cm longer than the others Figure 16a Connecting the feeder cable Feeder cable section 230V TYPE HO5RR F 230V 3x 2 5 mm2. Li N PE Connection with wall L2 box connection PE Earth N Neutral L Live Figure 16b Connecting the feeder cable oO ow On a Introducing your cooker Thank you for buying a Fisher amp Paykel freestanding cooker Once it is installed and ready to use you will want to know everything about it to make sure you get excellent results right from the start This guide introduces you to all its special features We recommend you read the whole guide before using your new cooker for both safety and cooking success For more information go to www fisherpaykel com 9 11 10 15 14 F runcren OOOO 2 5 E O Oi Oe O D Ole X 8 6 7 1 2 3 4 5 12 13 Figure 17 Cooker control panel Gas cooktop controls Compact oven controls Front left rapid burner control knob 12 Function knob Rear left semi rapid burner control 13 Temperature knob knob 14 Temperature indicator light Central triple ring wok burner control 15 Oven on light knob Rear right semi rapid burner control knob Front right auxiliary burner control knob Main oven controls Function knob Temperature knob Control buttons Clock display 10 Temperature indicator light 11 Oven on indicator light A WN Using your gas cooktop 17 Figure 18 Cooktop layout Auxillary burner Semi rapid burner Rapid burner Triple ring
3. Bz 50 S ore see S7 ee sects x se x OL KX S lt Xx XS XX w ee SxS Figure 28 Fat filter uk WN Automatic cooking L27 Use automatic cooking to automatically turn the oven on cook and then turn the oven off Check the clock shows the correct time Select the function and temperature The oven will come on Decide how long the food will take to cook allowing time for preheating if necessary Press the button 0 00 will show Using the J buttons set the cooking time STOP Select the time you would like the oven to turn off by pressing the button and then using the T buttons If there is time to wait before cooking starts the current time of day and A will show in the clock display The oven temperature and function lights will go out and the oven will switch off but is now set for automatic cooking If you are already at home to turn the oven on and only want the oven to turn off automatically start cooking as normal then follow step 4 or step 5 to set a time to stop the oven When automatic cooking starts will be displayed and the oven will turn on To see the remaining cook time press the button STOP To see the set stop time press the J button To cancel automatic cooking at any time press the and 3 buttons together and turn the temperature and function knobs to the off O position When the stop time is reached the ov
4. and 59 minutes To set the timer press the A button then the T and J buttons To check the remaining time press the A button When the time is up the timer will beep Press the A button to turn it off Note if A is flashing on the display press the co and co buttons together Setting the timer volume You can select from three volume levels by pressing the J button 24 Using your oven FUNCTION TEMPERATURE Figure 26 Function knob Figure 27 Temperature knob 1 Select the function using the function knob The oven lights will come on 2 Select the temperature using the temperature control knob The oven temperature indicator light above the temperature knob on the control panel will glow until the oven has reached the set temperature and then it will go out 3 When you have finished cooking turn the function and temperature control knobs to the off O position Note if A is flashing or steadily illuminated on the display press the co and o buttons together Cooking functions 25 OVEN LAMP Only the oven light comes on It remains on in all the cooking functions BAKE 1 The upper and lower heating elements come on BAKE is the traditional method of cooking It is best to cook on only one shelf at a time in this function GRILL E The grill at the top of the oven comes on Preheat for two minutes Use with the oven door closed and the temperature knob between 50 and
5. burner parts rapid and semi rapid burners Care and cleaning l3 Replacing the triple ring wok burner To replace the wok burner fit the burner ring to the housing as shown by the arrow in the figure following Make sure the burner is not able to rotate Probe Ignitor Figure 35 Replacing the triple ring wok burner Figure 34 Triple ring wok burner parts Gas taps If you have problems with the gas taps call your Authorised Service Centre 3 A Care and cleaning Cleaning the inside of your ovens Do not use abrasive cleaners cloths or pads to clean the enamel Do not use any oven cleaners abrasive cleaners ammonia based cleaners products containing acids or alkalis or detergents on the catalytic panels not supplied with all models Fig 36 Removing the side racks To make cleaning easier you can remove the side racks the oven door and the fat filter The grill element is self cleaning Care and cleaning 35 Cleaning the enamel cavity Clean the enamel on the inside of the oven when it has cooled down using household detergents or an ammonia based cleaner You may use off the shelf oven cleaners if you carefully follow the manufacturers instructions Cleaning the fat filter Clean the fat filter after every use If the filter is not cleaned it will block and shorten the life of the fan element For normal soiling place t
6. installing or using this product Please make this information available to the person installing the product as it could reduce your installation costs Installation must comply with your local building and electricity regulations Failure to install the cooker correctly could invalidate any warranty or liability claims Some appliances have a protective film Remove this film before using the cooker Electrical This cooker is to be installed and connected to the electricity supply only by an authorised person If the installation requires alterations to the domestic electrical system call a qualified electrician He should also check that the electrical system is suitable for the electricity drawn by the cooker The appliance must be connected to the mains checking that the voltage corresponds to the value given in the rating plate and that the electrical cable sections can withstand the load specified on the plate A suitable disconnection switch must be incorporated in the permanent wiring mounted and positioned to comply with the local wiring rules and regulations The switch must be of an approved type installed in the fixed wiring and provide a 3 mm air gap contact separation in all poles in accordance with the local wiring rules The switch must always be accessible The power supply cable must not touch any hot parts and must be positioned so that it does not exceed 75 C at any point Safety and warnings To connect
7. safety notch down and at the back Figure 31a Using the shelf to hold dishes Figure 31b Using the shelf for cooking Care and cleaning 31 Important Before you start cleaning your cooker please Read these cleaning instructions and the Safety and warnings section at the start of this user guide Turn the cooker off at the wall Make sure the cooker is a safe temperature to touch Do not use a steam cleaner Do not keep flammable substances in the ovens or storage compartment General advice Wipe out the ovens after every use Wipe up spills Avoid leaving alkaline or acidic substances such as lemon juice or vinegar on the oven surfaces Do not use cleaning products with a chlorine or acidic base Cleaning the outside of the cooker Important Do not use abrasive cleaners cloths or pads on the outside surfaces Immediately wipe off any caustic cleaners if they are spilled onto the oven door handles Wipe the outside surfaces often using warm water and a mild household detergent The stainless steel may also be cleaned with a suitable cleaner and polish Note if you choose to use a commercial stainless steel cleaner please read the label to make sure it does not contain chlorine compounds as these are corrosive and may damage the appearance of your cooker Cleaning the gas cooktop Maintenance Period Descri
8. the slots Fig 40d To replace the door repeat the above steps in reverse order Fig 40e Care and cleaning 37 Fig 40c Fig 40d 3 ee Care and cleaning Replacing the oven lamp Let the oven cavity and the heating elements cool down Remove the protective cover B Unscrew and replace the bulb A with a new one suitable for high temperatures 300 C with the specifications 230 240V 50 Hz 15W E14 Refit the protective cover Note Oven bulb replacement is not covered by your warranty SL aL EZ CSSA Fig 41 Removing either oven lamp Warranty and service L39 Before you call for service or assistance Check the things you can do yourself Refer to the installation instructions and your user guide and check that Your product is correctly installed You are familiar with its normal operation If after checking these points you still need assistance please refer to the Service amp Warranty book for warranty details and your nearest Authorised Service Centre or contact us through our website www fisherpaykel com This cooker has been designed and constructed in accordance with the following codes and specifications In Europe Safety requirements of EEC Directive Gas 90 396 Seyin CE GB de gt EN 30 2 1 EN 437 Safety requirements of EEC Directive Low voltage 73 2
9. 225 C for 15 minutes then to position 175 C Do not grill for longer than 30 minutes at any one time X DEFROST Only the oven fan comes on Use with the temperature knob set to O The fan circulates air around the oven speeding up the defrosting process by approximately 30 Note this function is not for cooking food FAN FORCED The circular heating element and the fan come on The oven set on FAN FORCED can cook several different foods together Use FAN FORCED for multi shelf cooking H A FAN GRILL Both the grill and the fan come on Use with the oven door closed and the temperature knob between 50 C and175 C max Do not grill for longer than 30 minutes at any one time WARM The upper element the circular element and the fan come on Set between 50 C and 140 C Note this function is not for cooking food 26 Cooking functions A FAN BAKE The upper and lower heating elements and the fan come on Important Safe food handling leave food in the oven for as short a time as possible before and after cooking or defrosting This is to avoid contamination by organisms which may cause food poisoning Take particular care during warmer weather Notes on baking and roasting Only use the fat filter for roasting Remove before baking Always clean the filter after cooking Preheat the oven before baking Do not place anything including water or ice on the oven floor XA
10. 3 EN 60335 1 General Requirements for Domestic electrical appliances EN 60335 2 6 Particular Requirements for Domestic electrical cooking appliances Safety requirements of EEC Directive EMC 89 336 EN 55014 1 EN 55014 2 EN 61000 3 2 EN 61000 3 3 Electromagnetic Compatibility Requirements Requirements of EEC Directive 93 68 European directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE for European Union countries only GB This appliance is marked according to the European directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product The symbol yd on the product or on the documents accompanying the product indicates that this appliance may not be treated as household waste Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment Disposal must be carried out in accordance with local environmental regulations for waste disposal For more detailed information about treatment recovery and recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product 1erpad
11. Fisher amp Paykel innovative living Installation instructions and User guide Freestanding cooker OR90 double oven models GB IE Contents Safety and warnings Installation instructions Introducing your cooker Using your gas cooktop Cooktop troubleshooting Using your multifunction oven for the first time Clock and timer Using your oven Cooking functions Automatic cooking Using your compact oven for the first time Using your compact oven Cooking functions Using the dish warming shelf Care and cleaning Warranty and service Important SAVE THESE INSTRUCTIONS The models shown in this User Guide may not be available in all markets and are subject to change at any time For current details about model and specification availability in your country please visit our local website listed on the back cover or contact your local Fisher amp Paykel dealer 16 17 21 22 23 24 25 27 28 29 29 30 31 39 N Safety and warnings Installation WARNING Electrical Shock Hazard Always disconnect the cooker from the mains electricity supply before carrying out any maintenance operations or repairs Failure to do so may result in death or electrical shock WARNING Cut Hazard Take care panel edges are sharp Failure to use caution could result in injury or cuts Important safety precautions General To avoid hazard follow these instructions carefully before
12. and warnings section Remove all accessories and packaging Set the clock The oven will not work until the clock has been set Condition the oven Put in the shelves and trays Fit them between the metal runners with the safety stop notch down and at the back If the shelf supports are not already fitted see Care and cleaning for how to do this Heat the oven on maximum for 60 minutes in the AJ position 30 minutes in the position 15 minutes in the position Wipe out the oven with a damp cloth and mild detergent Figure 24 Correct position of shelves and pan and dry thoroughly Clock and timer 23 Buttons i Timer me a Cooking tume 88 88 sToP k UW End of cooking time J Decreases the number shown on the display or changes the volume of the beeps O O T Increases the number shown on the display a Oo AS i Illuminated symbols Figure 25 Clock display and control buttons A flashing oven in automatic position but not set gt steady illumination oven set for automatic cooking DE Cooking taking place Timer in operation Setting the clock When first connected or after a power failure 0 00 will flash on the display To set the clock press the Co and 3 buttons together and then the f and J buttons Note Changing the time will delete any automatic program Using the timer The timer can be set for up to 23 hours
13. ar Installation to Liquid Petroleum gas This appliance must only be connected to LPG after an LPG conversion kit has been fitted The installation must conform to the relevant British Standards Important Only a suitably qualified and registered person may convert the appliance to a different gas type When using Butane gas a supply pressure of 28 30 mbar is required When using Propane gas a supply pressure of 37 mbar is required Notes Flexible hoses can be used where the sited ambient temperature of the hose does not exceed 70 C These hoses must be manufactured in accordance with BS669 part 1 and be of the correct construction for the type of gas being used Gas hoses designed for natural gas MUST NOT be used for supplying LPG gas LPG gas hoses can be identified by a either a red band or stripe on the rubber outer coating of the hose The hose should not be crushed or trapped or be in contact with sharp or abrasive edges It should also not be subjected to corrosion by acidic cleansing agents To connect the gas supply Fit the 1 2 BSP female connector supplied with the cooker in a separate kit to the gas inlet at the rear of the cooker interposing the gasket Check the correct positioning of the connector as shown and always use two suitable spanners Fig 11b Connect the gas supply to the right or left gas inlet at the rear of the cooker The pipe is not to cross the cooker Close the unused end inlet pipe with a plug
14. as mains connection area 200 mm Replacement of burner injectors If the injectors are not supplied contact the Fisher amp Paykel Authorised Service Centre Select the injectors to be replaced according to the Table for the choice of the injectors To replace the injectors Remove pan supports and burners from the cooktop Using a wrench substitute the nozzle injectors with those most suitable for the kind of gas for which it is to be used The burners are designed so that adjustment of primary air is not required Injector Figure 13 Auxiliary semi rapid and rapid burner Figure 14 Triple ring wok burner Installation instructions L13 Adjusting The Minimum Burner Setting Check whether the flame spreads to all burner ports when the burner is lit with the gas tap set to the minimum position If some ports do not light increase the minimum gas rate setting Check whether the burner remains lit even when the gas tap is turned quickly from the maximum to the minimum position If the burner does not remain lit increase the minimum gas rate setting To adjust the minimum gas rate setting Turn on the burner Turn the tap to the MINIMUM position Take off the knob With a small flat screwdriver turn the screw accessible through the hole in the microswitch see the following figure to the correct regulation Note for G30 G31 gas completely tighten the screw regulation screw
15. ctly on the floor a plinth or other support surface The adjustable feet must be fitted to the base of the cooker before use Rest the rear of the cooker on a piece of the polystyrene packaging exposing the base for the fitting of the feet Fit the four legs by screwing them tight into the support base as shown g Figure 3 Location of feet Figure 4 Top of feet screwed in tightly Levelling the cooker Level the cooker by screwing the bottom of the feet in or out as shown t Figure 5 Levelling the cooker ee Moving the cooker Important Two people must always raise the cooker as shown to prevent damaging the adjustable feet Do not lift the cooker by the door handles DO NOT DRAG the cooker Lift the feet clear of the floor Figure 7 Incorrectly moving the cooker Backguard Before installing the cooker assemble the backguard C The backguard C can be found packed at the rear of the cooker Before assembling remove any protective film adhesive tape Remove the two spacers A and the screw B from the rear of the cooktop Assemble the backguard as shown and fix it by screwing the central screw B and the spacers A Installation instructions Figure 9 Assembling the backguard Installation instructions Stability bracket GB amp IE only We recommend a stability bracket is
16. e harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they scratch the surface which may result in shattering of the glass Do not use a steam cleaner to clean any part of the cooker Do not use an asbestos mat or decorative covers between the flame and the saucepan as this may cause serious damage to your cooktop Do not place aluminium foil or plastic dishes on the cooktop burners Do not let large saucepans or frying pans overlap the bench as this can deflect heat onto your benchtop and damage the surface Do not let large saucepans frying pans or woks push any other pans aside This could make them unstable or deflect heat onto your benchtop and damage the surface Saucepan handles may be hot to touch Ensure saucepan handles do not overhang other gas burners that are on Keep handles out of reach of children If the electrical supply cord is damaged it must only be replaced by an authorised person This cooker is not to be used as a space heater The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed Ensure the kitchen is well ventilated Keep natural ventilation holes open or install a mechanical ventilation device mechanical extractor hood Prolonged intensive use of the appliance may call for additional ventilation for example opening of a window or more effective ventilation for example increasing the level of mechanical ventilation whe
17. en will turn off the timer will beep and A will flash STOP To stop the beeping and return the oven to manual mode press the 4 and 5 buttons together Turn the temperature and function knobs to the off O position Important Safe food handling leave food in the oven for as short a time as possible before and after cooking This is to avoid contamination by organisms which may cause food poisoning Take particular care during warmer weather 28 Using your compact oven for the first time Before using your new oven please Read this user guide taking special note of the Safety and warnings section Remove all accessories and packaging Condition the oven Putin the shelf and tray Make sure you fit the shelf so that the safety catch which stops it sliding out faces down Heat the oven on maximum for 60 minutes in the position 15 minutes in the position Wipe out the oven with a damp cloth and mild detergent and dry thoroughly Note If the shelf supports are not already fitted Figure 29 Correct position of shelves and pan see Care and cleaning for how to do this 1 Using your compact oven 29 O FUNCTION TEMPERATURE Figure 30 Compact oven function and temperature knobs Select the function using the function knob The oven lights will come on 2 Select the temperature using the temperature control knob The oven temp
18. erature indicator light above the temperature knob on the control panel will glow until the oven has reached the set temperature and then it will go out When you have finished cooking turn the function and temperature control knobs to the off O position Cooking functions OVEN LAMP Only the oven light comes on It remains on in all the cooking functions The upper and lower heating elements come on BAKE is the traditional method of cooking It is best to cook on only one shelf at a time in this function Fjo The grill at the top of the oven comes on Preheat for two minutes Use with the oven door closed and the temperature knob between 50 and 225 C for 15 minutes then to position 175 C Do not grill for longer than 30 minutes at any one time Notes on baking Preheat the oven before baking Do not place anything including water or ice on the oven floor 30 Using the dish warming shelf The dish warming shelf can be used to hold dishes or for cooking If you want to warm plates put the oven on bake at about 60 C Take care when removing plates as they can get hot To use the shelf to hold dishes Turn it with the plate supports facing up Fit the shelf between the metal runners on the lowest shelf support with the safety stop notch down and at the back To use the shelf for cooking Turn the shelf with the plate supports facing down Fit the shelf between the metal runners with the other
19. ficient saucepan bottoms Wok stand Figure 22 Correct placement of wok stand Important Using a wok without the stand may cause the burner to operate incorrectly Do not use the stand for ordinary flat bottomed saucepans The wok stand MUST BE PLACED ONLY over the pan support for the triple ring wok burner The cooktop becomes very hot during operation Keep children well out of reach Problem Cooktop troubleshooting 21 Possible solutions My cooktop burners do not light Check the cooker is switched on Check the gas supply valve is turned on and the supply to the house is working You should hear the gas when you turn a burner on The ignitors may be dirty Clean them with a toothbrush and methylated spirits The burner parts may not be located properly Check the assembly and make sure the burner cap is sitting flat My burner flames are yellow or hard to start The burner parts may not be located properly Check the assembly and make sure the burner cap is sitting flat If you use bottled gas this may indicate you are getting near the end of the bottle Check the burner parts are clean and dry The gas pressure may not be at the correct level Check with your service person or installer Your cooker may not be set up for the gas you are using Check this with your service person or installer One of my burners has an uneven flame Chec
20. fitted to the cooker You can buy the type of bracket shown here from most plumbing and DIY shops Existing slot in rear of cooker DDDDDDDDDD DDDDDDDDDD DODDDDD WoODVDVDDD DDDODDDDDD Brackets Dotted line showing the position of cooker when fixed Outline of cooker backplate at the engagement slot A al Ee i er Wall fixing Floor fixing Dimensions are in millimetres Figure 10 Fitting a stability bracket Installation instructions Oo Ventilation requirements GB amp IE only The appliance should be installed into a room or space with an air supply in accordance with BS 5440 2 2000 For rooms with a volume of less than 5 m permanent ventilation of 100 mm free area will be required For rooms with a volume of between 5 m and 10 m a permanent ventilation of 50 cm free area will be required unless the room has a door which opens directly to the outside air in which case no permanent ventilation is required For rooms with a volume greater than 10 m no permanent ventilation is required Important Regardless of room size all rooms containing the appliance must have direct access to the outside air via an openable window or equivalent Where there are other fuel burning appliances in the same room BS 5440 2 2000 should be consulted to determine the correct amount of free area ventilation requirements Gas installation GB amp IE only Important This coo
21. he filter in a dishwasher on normal wash If the filter is very dirty place in a saucepan with either two tablespoons of clothes washing powder or one tablespoon of dishwashing powder Bring to the boil and leave to soak for at least 30 minutes Rinse the filter in clean water and dry Fig 37 Fat filter 3 Oo Care and cleaning Cleaning the oven door glass Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they scratch the surface which may result in shattering of the glass The inner glass door panel can easily be removed for cleaning by unscrewing the two screws as shown When re assembling ensure that the inner glass is correctly positioned and do not over tighten the screws Storage compartment Fig 38 Cleaning the oven door glass The storage compartment is accessible through the pivoting panel Important Do not store flammable material in the ovens or in the storage compartment Fig 39 Storage compartment Removing the oven door s The oven door s can easily be removed as follows Open the door completely The swivel retainers of the rh and Ih hinges Fig 40a are hooked onto the metal bar above them Fig 40b Lift the oven door slightly The notch on the bottom of the hinge will disengage Fig 40c Now pull the oven door forwards off the appliance Release both hinge sections from
22. interposing the gasket Fig 11a Fig 11b To avoid damage to the appliance gas rail inlet pipe tighten the fittings using two suitable spanners Fig 11b Using a suitable leak detection fluid solution e g Rocol check each gas connection one at a time by brushing the solution over the connection The presence of bubbles will indicate a leak If there is a leak tighten the fitting and then recheck for leaks Figure 11a Gas IMPORTANT supply inlets Do not use a naked flame to test for leaks Plug Fitting the plug on the inlet pipe terminal not used apt rt Cooker manifold Manifold male 4 pipe fitting E l E S 1 2 G cylindrical a 74 Cooker manifold Right or left inlet pipe Manifold male CL pipe fitting ISO 228 1 male z dJ 1 2 G cylindrical T ISO 228 1 male 1 2 G cylindrical i oat al 1 2 G cylindrical ISO 228 1 female 3 ISO 228 1 female a eee A Ov ae Connector E j Already fitted on the right or left inlet pipe UL Figure 11b E E J S Connecting the 1 2 BSP female 5 S al E S fe gas Supplied with the appliance in a separate kit Installation instructions N Rear wall Suggested area for gas mains connection Figure 12 G
23. k the burner parts are clean and dry Check the assembly and make sure the burner cap is sitting flat The flame goes out at low settings The gas supply pressure may be low Check this with your service person or installer The low setting may have been adjusted incorrectly Check this with your service person or installer My burners do not turn down much when running on bottled gas or LPG Your cooktop may not have been adjusted correctly Check this with your service person or installer The flame tips are very yellow Call your service person to service the cooker There are objectionable odours Call your service person to service the cooker The flame appears to lift off the burner Call your service person to service the cooker There is an electricity failure If there is an electricity failure you can still use your cooktop Light the burners by holding a match close to the side of the burner and turning the control knob to the High position Wait until the flame is burning evenly before adjusting 22 Using your multifunction oven for the first time bhWN Using your oven for the first time Clock display O O B 6 4 B FUNCTION TEMPERATURE nepo CG o Control buttons Function Temperature knob knob Figure 23 Main oven controls Before using your new oven please Read this user guide taking special note of the Safety
24. ker uses NATURAL GAS only and cannot be used on any other gas without modification This appliance is manufactured for conversion to LPG if required If the injectors are not supplied they can be obtained from the After Sales Service Installation and service regulations Important This appliance must be installed and serviced only by a suitably qualified and registered person and in accordance with the current editions of the following standards and regulations or other locally applicable regulations Gas Safety Installation and Use Regulations Building Regulations British Standards Regulations for Electrical Installation Failure to install the appliance correctly could invalidate any manufacturer s warranty and lead to prosecution under the above quoted regulation Gas connection The installation of the cooker to Natural Gas or LP Gas must be carried out by a qualified gas engineer Installers shall take due account of the provisions of the relevant British Standards Code of Practice the Gas Safety Regulations and the Building Standards Scotland Consolidation Regulations issued by the Scottish Development Department Note It is recommended that the gas connection to the cooker is installed with a flexible connecting tube made to BS 5386 Installation instructions 1 Installation to Natural gas Installation to Natural Gas must conform to the Code of Practice etc The supply pressure for Natural Gas is 20 mb
25. ption Daily Clean gas cooktop as per following instructions Monthly Remove all burner parts and clean using a non abrasive detergent Rinse in cold water dry thoroughly and replace Clean the ignitor and probe carefully using a toothbrush and methylated spirits Every 3 4 years Contact your local authorized gas Service Agent to perform a thorough check on all gas components on the gas cooker 3 N Care and cleaning Burner parts and pan supports You can remove and clean these parts with hot soapy water or non abrasive detergents Clean spills regularly before they become burnt on Do not wash these parts in a dishwasher After cleaning check that the burners and their flame spreaders are dry before replacing correctly It is very important to check that the burner flame spreader and the cap have been correctly positioned Failure to do so can cause serious problems Note To avoid damage to the electric ignition do not try to light the cooktop when the burners are not in place Replacing the burners Check that The ignitor is always clean to ensure trouble free sparking The probe is always clean to ensure correct operation of the safety valves Note both the ignitor and probe must be very carefully cleaned using a toothbrush and methylated spirits Cap Flame i spreader LAN a V Figure 33 Replacing the auxiliary Figure 32 Auxiliary rapid and semi rapid
26. re present oa 900 920 Installation instructions USABLE 60 Figure 1 Cooker dimensions and capacity The cooker must be installed by a qualified technician and in compliance with local safety standards This cookers has class 2 1 overheating protection so that it can be installed next to a cabinet If the cooker is installed adjacent to furniture which is higher than the gas hob cooktop a gap of at least 200 mm must be left between the side of the cooker and the furniture The furniture walls adjacent to the cooker must be made of material resistant to heat The veneered synthetical material and the glue used must be resistant to a temperature of 90 C in order to avoid ungluing or deformations The cooker may be located in a kitchen a kitchen diner or bed sitting room but not in a room containing a bath or shower Curtains must not be fitted immediately behind appliance or within 500 mm of the sides If the cooker is located on a pedestal it is necessary to provide safety measures to prevent falling out It is essential that the cooker is positioned as stated lt 650 mm aa Figure 2 Correct distances from cooker Installation instructions Fitting the adjustable feet Important Using the supplied adjustable feet is MANDATORY For safety reasons and to ensure adequate ventilation the cooker chassis MUST NOT sit dire
27. rfaces inside the ovens Use oven mitts or other protection when handling hot surfaces such as oven shelves or dishes MRA Take care when opening the oven doors Let hot air or steam escape before removing or replacing food Do not touch the cooktop components burners trivets pan supports or the base when hot Before cleaning turn the cooker off and make sure it is cool Failure to do so could result in burns and scalds Safety and warnings _5 Impor tant safe ety preca utions Isolating switch make sure this cooker is connected to a circuit which incorporates an isolating switch providing full disconnection from the power supply Household appliances are not intended to be played with by children Children or persons with a disability which limits their ability to use the appliance should have a responsible person to instruct them in its use The instructor should be satisfied that they can use the appliance without danger to themselves or their surroundings Safe food handling leave food in the oven for as short a time as possible before and after cooking This is to avoid contamination by organisms which may cause food poisoning Take particular care during warmer weather Do not place aluminium foil dishes trays water or ice on the oven floor during cooking as this will irreversibly damage the enamel Do not line the walls with aluminium foil Do not stand on the doors or place heavy objects on them Do not us
28. ter the burner has lit Releasing the knob too soon will extinguish the flame If the flames are accidentally extinguished turn off the burner and do not try to light it again for at least one minute to allow the gas to disperse Using your gas cooktop 19 If the cooktop does not light If the cooktop does not light check that The cooker is switched on The gas is turned on You have held down the knob for at least ten seconds The ignitors are sparking If the ignitors are not sparking they may be dirty or wet Clean them with a toothbrush and methylated spirits as shown Ignitor ai 5 Flame failure probe D Figure 20 Cleaning the probe and ignitor If the flame is irregular If the flame is yellow or irregular check that the burner parts including the burner cap are Clean and dry Positioned correctly See Care and cleaning See also Troubleshooting 2 Oo Choosing a burner Use flat bottomed pans and make sure that they match your burner as shown in the following Using your gas cooktop table A small pot on a large burner is not efficient Diameters of pans which may be used on the cooktop Burners Minimum Maximum Auxiliary 12 cm 14 cm Semi rapid 16 cm 24 cm Rapid 24 cm 26 cm Triple ring wok 26 cm 28 cm Maximum diameter for woks 36 cm Oo ff 0 7 x xX Figure 21a Correct and incorrect matching Figure 21b Efficient and inef
29. the cooker to the mains do not use adapters reducers or branching devices as they can cause overheating and burning This cooker must be connected to a suitable double pole control unit adjacent to the cooker No diversity can be applied to this control unit The cooker must be earthed Gas This cooker is supplied for use with natural gas only and cannot be used on any other gas without modification See Gas installation for modification to other gas types This cooker can only be installed in a room with adequate ventilation See the Ventilation requirements in the installation instructions DA Safety and warnings Operation Your freestanding cooker has been carefully designed to operate safely during normal cooking procedures Please keep the following guidelines in mind when you are using it A WARNING Explosion Hazard Do not store flammable materials such as gasoline near the cooktop Do not store flammable material in the ovens or in the storage compartment Do not spray aerosols near the cooktop during use Failure to do so may result in death or serious injury A WARNING Electrical Shock Hazard Switch the cooker off at the wall before replacing fuses or the oven lamp Failure to do so may result in death or electrical shock A WARNING Hot Surface Hazard Accessible parts will become hot when this cooker is in use To avoid burns and scalds keep children away Do not touch hot su
30. wok burner Gas burners The knob controls the flow of gas through the safety tap O closed valve maximum aperture or flow e minimum aperture or flow You can choose to cook at any heat between and but never between and OFF eo Figure 19 Burner control knob ee Using your gas cooktop Before using your cooktop Before using your new cooktop please Read this user guide taking special note of the safety and warnings section Turn the cooker on Make sure all controls are turned off Lighting the cooktop Choose the control knob for the burner you want to use Press the knob down gently and turn it anticlockwise to the Position The ignitors on all the burners will spark Hold down the knob for approximately ten seconds after the burner has lit Releasing the knob too soon will extinguish the flame Adjust the flame anywhere between the and Positions Do not adjust the flame between r OFF Note If the burner does not light within 15 seconds turn the control knob off and wait at least one minute before trying again To switch the burner off turn the knob clockwise until you hear the safety click After use always turn the knobs to the off position Flame failure safety feature The flame failure probe cuts off the gas supply to the burner if the flame is blown out When lighting the burner on flame failure models hold down the knob for approximately ten seconds af
Download Pdf Manuals
Related Search