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Fisher & Paykel BGB36 User's Manual

1. Now open the LPG cylinder valve two 2 full turns minimum Side Burners Lighting Instructions First remove the burner cover and any cooking utensils from the burner grate Push and hold the ignition button turn the control knob to the HI position until the burner is lit or 4 seconds pass If the burner doesn t ignite wait 5 minutes for any accumulated gas to dissipate then try again If the burner will not light after several attempts section Troubleshooting FIG 33 Side Burners Match Lighting Hold a lighted match near the burner ports turn the control knob anticlock wise to HI Move your hand immediately once the burner is lit Rotate the control knob to the desired setting Note If you are using propane gas a slight pop or flash may occur at the burner ports a few seconds after the burner has been turned off This extinction pop is normal for propane gas Side burners The burner should never be operated if the cap is not in place Fig 34 24 USING THE GRILL GRILLING GRILL Each grill section consists of a large stainless steel burner a series of ceramic rods en cased in a stainless steel radiant grease shield and a stainless steel heat retaining grate Below the burners there is a stainless steel heat shield which reflects usable heat upward into the cooking area and reduces temperatures of the drip pan below Above the burn ers are stainless steel radiants which encase the c
2. 559 mm 648 mm FIG 9 DEFINITION OF COMBUSTIBLE MATERIAL Any materials of a building structure or decorative structure made of wood compressed paper plant fibers vinyl plastic or other materials that are capable of transferring heat or being ignited and burned Such material shall be considered combustible even though flame proofed fire retar dant treated or surface painted or plastered Important It is required that a minimum of 3 x 65 cm of ventilation opening be provided for both the left and right sides as well as the back of enclosure Fig 10 in order to safely dissipate unburned gas vapours in the event of a gas supply leak N WARNING Note specific built in enclosure ventilation requirements See text and Fig 10 GENERAL The grill is designed for easy placement into built in masonry enclosures For non combustible applications the grill drops into the opening shown in Fig 10 and hangs from its side flanges A deck is not required to support it from the bottom When using the insulated jacket in a combustible enclosure application see the bottom of Fig 10 The insulation jacket assembly must be supported from the bottom by a ledge on each side and back or a solid deck A carpenter s spirit level should be used to assure that the unit is level both front to back and side to side If it is not level burner combustion may be erratic or the unit may not function efficiently for grease flo
3. If a noncombustible material such as stucco is covering a combustible material such as wood the minimum clear ance distance needs to be held to the wood The presence of a noncombustible material inside the clearance zone does not eliminate the minimum clearance zone to combustible material DEFINITION OF NONCOMBUSTIBLE MATERIAL Material which is not capable of being ignited and burned such as materials consisting entirely of or a combination of steel iron brick tile concrete slate and plaster Clearances to Combustible Construction Minimum of 310 mm from the sides and rear of grill must be maintained to adjacent vertical combustible con struction above the counter top level You should take in account that there is a large volume of heat and smoke will exhaust from the rear of the grill This may discolour or damage unprotected areas Fig 04 Do not install under unprotected combustible construction without using a fire safe ventilation system A 310 mm minimum clearance must be maintained under the counter top to combustible construction The clear ance can be modified by a use of an insulated jacket 10 INSTALLATION LOCATING GRILL BUILT IN CLEARANCES Clearances to Combustible Construction min 310 mm rill exhaust min 310 mm A i A 7 min 310 mm to combustible xal J construction A rotisserie motor NEUEN SA Dm ELK c3 562 mm centre of gas inlet 8 centre of gas inlet
4. 39 CARE AND MAINTENANCE SIDE BURNER GRATES BGB48 BQR MODEL When lifting the grates be careful as they are heavy Place them on a protected surface so they won t scratch the surface they are laid on The burner grates are matte enamel over cast iron When cool they may be wiped clean using hot soapy water then rinsed and wiped dry The burner grates will not rust as they are matte enamel on both sides for durability The enamel may pop off the edge of the grates due to rapid temperature change when the burners are turned on Do not be concerned as this does not result in the deterioration of the grates The cast iron soon darkens to blend with the enamel Be careful when wiping an area where the enamel has popped off as the edges may be sharp SIDE BURNERS BGB48 BQR MODEL For proper lighting and performance keep the burners clean It is necessary to clean the burners if they do not light even though the ignitor clicks if there has been a severe boil over or when the flame does not burn blue Be certain all burner knobs are in the off position before attempting to clean the burners The burners have been designed for ease in cleaning When the grates and burners are cool remove the grate The burner cap and the brass port ring can easily be lifted off Wash these parts in hot soapy water rinse and dry thoroughly The burner caps are porcelain enamel Follow the directions that were given for the burner grates A bristle brush can be use
5. 457 mm Centre of manifold cut out projected to floor of the island Centre of Cylinder Restraint must be placed within this area to avoid causing stress on the LPG regulator hose connection FIG 13 INSTALLATION GAS HOOK UP STEP 1 Place the cylinder restraint in the island Fig 14 STEP 2 Locate the cylinder restraint in the island within the recommended area Fig 13 and 15 STEP 3 Once located secure to the bottom of the island using all eight hole locations provided on the restraint Wood screws can be used for wooden floors or 1 4 6mm diameter anchor screws or bolts may be used if the floor is concrete or masonry Fig 16 STEP 4 When secure place the LPG cylinder into the cylinder restraint mak ing sure to seat the cylinder all the way down securely affixing the cylinder in the restraint Fig 17 STEP 5 Attach the regulator hose assembly and operate the grill normally as described in the manual Fig 18 FIG 14 FIG 15 FIG 16 FIG 18 INSTALLATION LEAK TESTING PROCEDURE FOR A QUALIFIED GAS FITTER Important There are two levels of testing for leaks 1 Gas supply connection points that are accessible with the grill installed can be leak tested by the user 2 Connections that are internal to the grill and therefore require dis assembly should only be leak tested by a licenced gas fitter The full procedure below is to be performed by a licenced gas fitter
6. To avoid burns when cooking use long handled BBO tools Do not move the appliance during its use Do not locate the outdoor grill in an inclined plane Be sure to lock the castor wheels before operating the unit This unit is for outdoor use only Do not operate in enclosed areas This could result in carbon monoxide build up which would result in injury or death When using a grill be sure that all parts of the unit are firmly in place and that the grill is stable can t be tipped over To put out flare ups adjust the controls to lower the temperature Open the hood before lighting a grill burner or the rotisserie burner When cooking with the hood closed use the LOW setting only Do not use the rotisserie burner in combination with any grill burner This outdoor cooking gas appliance is not intended to be installed in or on recreational vehicles trailers and or boats GRILL MODELS BGB48 BQAR BGB48 BQR BGB36 BQAR INSTALLATION LOCATING GRILL BUILT IN CLEARANCES Tools required Phillips screwdriver Important Before installation remove shipping brackets from the grill To do so lo
7. amp PRECAUTIONS After a period of storage or non use such as over the winter the gas grill should be checked for gas leaks dete rioration proper assembly and burner obstructions before using Never let clothing pot holders or other flammable materials come in contact with or get too close to any grate burner or hot surface until it has cooled Fabric may ignite and result in personal injury Do not heat unopened food containers as a build up of pressure may cause the container to burst Always use a covered hand when opening the grill hood and only do so slowly to allow heat and steam to escape Never lean over an open grill When lighting a burner always pay close attention to what you are doing Be cer tain you are pushing the ignition button when you attempt to light the grill After lighting burners make sure burners are operating normally see section Burner adjustment When using the grill do not touch the grill grate or immediate surrounding area as these areas become extremely hot and could cause burns Grease is flammable Let hot grease cool before attempting to handle it Avoid letting grease deposits collect in the drip pan Clean often Do not use aluminium foil to line drip pans or grill grates or radiants This can severely upset combustion air flow or trap excessive heat in the control area The result of this can be melted knobs or damaged ignition compo nents The prongs of the rotisserie forks are
8. an optional accessory To purchase a griddle plate contact Customer Care See section Service for contact details Griddle plate to be fitted to centre burner positions only 1 Remove grates from centre burner position 2 Locate rear slots of griddle into grate support Remove griddle plate only when completely cooled 1 Lift front edge of griddle plate 2 Pull forward while lifting out OMA 21 INSTALLATION INSTALLER CHECKLIST Specified clearances main tained to combustibles Verified proper enclosure ventilation All internal packaging and any adhesive residue removed To remove stub born residue use rubbing alcohol or a commercially available adhesive remov er Removed shipping brack ets Knobs turn freely bezels centered Each burner lights satis factorily individually or with adjacent burner lit Air shutters adjusted Low flame setting satis factory Drip pan in place properly and sliding freely Heat Shields are located properly and in place Pressure regulator con nected and set for 1 kPa Natural 2 75 kPa LPG gas Manual shut off valve installed and accessible Unit tested and free of leaks 22 User informed of gas supply shut off valve location All radiants are assembled and put in place Check match lighting PLEASE LEAVE THESE INSTRUCTIONS WITH THE USER USER PLEASE RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE INS
9. be leak free by a qualified gas fitter IMPORTANT B Do not use the grill until all connections have been checked and do not leak Bottom of unit LEAK TEST POINTS CHECK HOSE FOR SIGNS OF ABRASIONS CRACKS OR LEAKS FIG 46 LPG Gas FIG 47 Nat Gas 33 CARE AND MAINTENANCE BATTERY REPLACEMENT Carefully remove the drip pan following the instructions under section Drip pan further below Open cart door on cart model only Pull battery downwards This may require use of pliers Re install upward and push to snap Fig 48 Polarity is shown in Fig 49 Note Battery condition should be checked at least once a year REGULATOR AND HOSE REPLACEMENT The pressure regulator and hose assembly supplied with the unit must be used If replacements are needed contact Customer Care See section Service for contact details Do not use the grill if the odour of gas is present If the unit is LPG screw the regulator into the cylinder and leak check the hose and regulator connections with a soap and water solution before operating the grill Turn all knobs to OFF then turn on the gas supply If LPG is there gas in the cylinder Always keep your face and body as far away from the grill as possible when lighting DO NOT leave the grill unattended while cooking Keep a spray bottle of soapy water near the gas supply valve and check the connecti
10. be used N WARNING IMPORTANT If after following the instructions above the burners still cannot be adjusted to perform correctly the appliance must not be used Contact Customer Care Before lighting inspect the gas supply piping or hose prior to turning the gas on If there is evidence of cuts wear or abrasion it must be replaced prior to use Fig 23 19 INSTALLATION RADIANT ASSEMBLY INSTALLING THE GREASE SHIELDS The grease shields 2 per burner help deflect any grease drippings away from the grill burner ports preventing the ports from getting clogged They come packed with the other accessories in a separate bag Unpack the grease shields and position them on the pins above the grill burners two per burner as shown in Fig 24 RADIANT ASSEMBLY INSTALLATION 1 Unpack ceramic rods and remove radiant Fig 25 from the unit Unlock radiant end cap by pushing it up with two fingers Fig 26 Place 18 ceramic rods on the radiant Fig 27 Lock radiant end cap Fig 28 wR WN Place the assembled radiant in the unit Fig 29 FIG 25 FIG 26 FIG 28 Note In case a ceramic rod breaks a Unlock radiant end cap by pushing it up with two fingers Fig 26 or pliers may be used b Replace broken ceramic rod C Lock radiant end cap 20 INSTALLATION GRIDDLE PLATE Note the griddle plate is not supplied with the grill but may be purchased separately as
11. burner does not light in 4 to 5 seconds turn knob OFF and wait 5 minutes before trying again for any accumulated gas to dissipate N WARNING IMPORTANT Before each use inspect the gas supply piping or hose prior to turning the gas on If there is evidence of cuts wear or abrasion it must be replaced prior to use Never leave the appliance unattended during use This grill must be installed according to these instructions and in compliance with the require ments of AS NZS 5601 1 2010 local authority gas electricity and any other statutory regulations Failure to install the product correctly could in validate any warranty or liability claims DANGER WARNING Refer to AS NZS 5601 1 2010 for pipe sizing de e eo SUE MISE att j Hot surfaces surrounding gull tails Hood must be opened before grates could cause serious burns lighting a grill burner or the Always leave at least 31 cm Begin b ensuring proper installation and servic rotisserie burner clearance to combustibles around ing Follow the installation instructions within Check for gas leaks before lighting the grill this manual Have your grill installed by a quali Never lean over an open grill when o Maasoord fied installer Have the installer show you where lighting Serious burns may result Mndenenpeaneus une e Never fill the tank beyond 3 4 full A fire causing death or serious injury may occur the gas supply shut off valve is located so that
12. connection valve tubing and end of the manifold Soap bubbles will appear where a leak is present If a leak is present immediately turn off gas supply tighten any leaking connections turn gas on and recheck Check all the gas connections at the base of the control valves where they screw into the manifold pipe To check rotisserie burner and safety valve the burner must be lit then leak test the connections located behind the service panel If you cannot stop a gas leak turn off the gas supply and call your local gas utility or the dealer you purchased the appliance from Only those parts recommended by the manufacturer should be used on the grill Substitution can void the warranty N WARNING Do not use the grill until all connections have been checked and do not leak Check all gas supply fittings for leaks before each use Keep a spray bottle of soapy water near the gas supply shut off valve Spray all the fittings Bubbles indicate leaks Fig 19 amp 20 C y 0 00 Bottom of unit LEAKTEST POINTS CHECK HOSE FOR SIGNS OF ABRASIONS CRACKS OR LEAKS FIG 19 LPG Gas FIG 20 Nat Gas A UN If the flame is yellow indicating insufficient air turn the air shutter INSTALLATION BURNER ADJUSTMENT Burner adjustment should only be performed by a licenced gas fitter GRILL BURNER AIR ADJUSTMENT Each grill burner is tested and adjusted at the factory prior
13. in the grill beyond cylinder filling capacity This Overfilling may create a dangerous condition Overfilled cylinders can build up excess pressure As a safety device the cylinder pressure relief valve will vent propane gas vapour to relieve this excess pressure This vapour is combustible and therefore can be ignited To reduce this danger you should take the following safety precautions When you have your cylinder filled be sure you tell the supplier to fill it to no more than 3 4 75 of its total capacity If you own or use a spare cylinder or have a disconnected cylinder you should NEVER store it near or under the grill cart unit or heat box or near any other ignition or heat source A sticker with this warning is provided with the grill to remind you your family and all others NEVER store a spare LPG cylinder who may use your BBQ grill of these safety precautions Install this sticker close to your barbeque grill in a visible location that is not exposed to the elements or extreme heat Fire Hazard NEVER fill an LPG cylinder beyond 3 4 full Doing so could result in a fire causing serious injury or death Do not store a full cylinder in direct sunlight E E N WARNING ae Do not try lighting this appliance without reading the LIGHTING INSTRUCTIONS section of this manual This grill is for outdoor use only N WARNING Push and hold the igniter button turn the selected burner knob to SEAR If
14. of any debris BURNER FLAME IS YELLOW OR ORANGE IN CONJUNCTION WITH THE ODOUR OF GAS Check the burner inlet for obstructions such as spider webs Check the air shutter for proper adjustment Grill may be in a dusty area Move to less dusty area if possible LOW HEAT WITH KNOB IN HI SEAR POSITION If only one of the burners appears low clean the injector and burner clearing ports of any obstruction see section Care and maintenance Grill may be in a dusty area Move to less dusty area if possible Check for proper gas supply and pressure Pre heat grill for a full 15 minutes If using LPG gas check for empty cylinder ROTISSERIE WON T LIGHT Is the gas supply turned on Is there a spark at the ignitor Does the rotisserie burner light when attempting to light with butane lighter ROTISSERIE LIGHTS BUT WILL NOT HOLD FLAME ONCE BUTTON IS RELEASED Continue holding safety valve button in depressed position until burner remains lit when released 41 SERVICE For warranty service and to purchase replacement parts please contact Customer Care To arrange for service under warranty please have the following information ready e Model number e Serial number e Part number e Date of installation A brief description of the problem these can be found on the serial label behind the drip pan handle on the right hand side CONTACT US THROUGH OUR LOCAL WEBSITE New Zealand www fisherpaykel co nz custome
15. only Leak testing instructions for the user are in section Care and maintenance GENERAL Although all gas connections on the grill are leak tested at the factory prior to shipment a complete gas tightness check must be performed at the installation site by a qualified gas fitter due to possible mishandling in shipment or excessive pressure unknowingly being applied to the unit Check the whole system for leaks or immediately check if the smell of gas is detected Before Testing Do not smoke while leak testing Extinguish all open flames Never leak test with an open flame Make a soap solution of one part liquid detergent and one part water You will need a spray bottle brush or rag to apply the solution to the fittings For LPG units check with a full cylinder The valve panel must be removed to check the valves and fittings Remove the knobs and the safety valve knob then remove the 2 screws which fasten the valve panel to the unit you will need a Philips screw driver for this Pull the valve panel outward and unplug the wires from the ignition module and the back of the ignition button In the back of the unit remove the screws which hold the service panel in place Remove the service panel To Test Make sure all control valves are in the OFF position Turn the gas supply ON Check all connections from the supply line or LPG cylinder up to and including the manifold pipe assembly Apply the soap solution around the
16. the fixture enclosure and or surrounding environment thereby creating a risk of personal injury or fire When replacing the bulb let the bulb cool and assure that power to the light has been turned off Never allow the hot bulb to come into contact with water DO NOT TOUCH the light bulb when in use It may be hot enough to cause injury FIG 37 Do not immerse the rotisserie unit in water 28 USING THE ROTISSERIE N WARNING Never have the grill burners bottom burners on during Rotisserie cooking It will burn your meat and make it very dry Use only one section at a time grill or rotisserie Do not cover or obstruct the upper or lower vents on the rotisserie motor unit The motor is air cooled and blocking these vents may cause the motor to overheat shortening its lifespan PREPARATION Recommended Dental floss or butcher string scissors broiler pan bottom only pliers instant read thermometer foil and oven mitts Working Area Allow enough space to accommodate food and rotisserie rod assembly in a clean environment Meat Preparation Tie meat with butcher string or Dental floss in three areas Buy a roast that is equally balanced from top to bottom in size The meat will cook more evenly while on the Rotisserie For Poultry tie wings and legs to the body using Dental floss or butcher string to prevent flopping around while turning Fig 38 FIG 38 Determine the centre placement for
17. the food put first prong on the rod turn L shaped screw to tighten Centre tied meat poultry on the rod place second prong turn L shape screw to tighten Fig 39 Pick up the rod rotate it to check for balance If not adjust prongs and food to balance Take pliers and tighten the L shape screws on both sides of the prong Remove grates and top rack on the grill Place bottom portion of broiler pan on ceramic rods so meat drippings can be caught in pan Fig 40 FIG 39 FIG 40 29 USING THE ROTISSERIE TO LIGHT THE ROTISSERIE BURNER BEFORE COOKING The location of the rotisserie burner makes it more susceptible to strong wind conditions more so than the protected grill burners For this reason you should avoid operating the rotisserie during windy conditions As an added safety feature we ve equipped the burner with an automatic safety valve which will not allow gas to flow to the rotisserie burner unless the following conditions are present with the knob on The safety valve button is pressed and held down The safety valve thermocouple has been sufficiently heated to keep safety valve open Open the hood Push and hold the ignition button You ll hear a snapping sound Turn the control knob to HI Engage the safety valve button and continue to hold until the burner is lit Once lit turn control knob to desired setting If the burner does not light within 4 to 5 seconds release the safety valve b
18. to balance by one person Continue pulling the drip pan all the way out then grab it on either side being careful of sharp edges and remove from its slot Place on a level surface Toreplace follow these steps in reverse order Make sure that the grease tray locates securely in place and the drip pan is pushed all the way back Take care not to catch your fingers under the handle when pushing the drip am D amp D A Grease Tray Drip Pan Tab 36 CARE AND MAINTENANCE DROP ON GRIDDLE PLATE NOT SUPPLIED WITH UNIT PURCHASED SEPARATELY BEFORE USING THE GRIDDLE FOR THE FIRST TIME OR TO RE SEASON Clean the griddle thoroughly with hot soapy water to remove any protective coating Rinse with a mixture of 4 cups water and 1 4 cup white vinegar Dry thoroughly Pour 1 teaspoon vegetable oil into the centre of the griddle do not use corn oil as it gets sticky Rub the oil over the entire surface of the griddle using a heavy cloth Place the griddle on the centre grill rack light the burner and turn the control knob to a medium setting Turn the heat off when the oil begins to smoke Allow the griddle to cool Repeat Step 3 Be sure to cover the entire surface with the oil Repeat Step 4 Allow the griddle to cool Wipe the entire surface of griddle using a heavy cloth Apply a very thin layer of vegetable oil The griddle is now ready to use If the griddle is not used for
19. valve panel thereby damaging the grill components and making it unsafe to operate N WARNING Keep the area surrounding the grill free from combustible materials trash or combustible fluids and vapours such as gasoline or charcoal lighter fluid Do not obstruct the flow of combustion and ventilation air N WARNING Never use the grill in windy conditions If located in a consistently windy area oceanfront mountaintop etc a wind break will be required Always adhere to the specified clearances as defined in the INSTALLATION section of this manual GRILL PLACEMENT Wind hitting the grill while in use lt especially winds blowing into or across this hood gap can cause poor performance lt lt and in some cases PREFERRED HEWWMINWW FLAME can cause the AIR FLOW BURNER control panel to gt 2000000 get dangerously hot EXHAUST VENT FLOW pr If wind is an 4 IND issue a wind x 4 screen should EST be added The 2 min 381 mm e ul wind screen amp 4 should be IN higher than E the top of the A opening in the min Zemi back of the Y for non grill with a A combustibles minimum clearance of 9 we 76 mm for non combusti bles or 310 mm for combustibles from the back of the grill SAFETY PRACTICES amp PRECAUTIONS When using the side burners always use flat bottomed pans which are large enough to cover the side burner Adjust th
20. you know where and how to shut off the gas to the grill If you smell gas your installer has not done a proper job of checking for leaks If the connections are not perfectly sealed you can have a small leak and therefore a faint gas smell Finding a leak is not a do it yourself procedure Some leaks can only be found with the burner control in the ON position and this must be done by a qualified gas fitter Children should not be left alone or unattended in an area where the grill is oeng used Never allow them to sit pane or play on or around the grill at any time When in use portions of the grill get hot enough to cause severe urns Do not store items of interest to children around or below the grill in the cart or masonry enclosure Never allow children to crawl inside a cart or enclosure Never attach or disconnect an LPG cylinder or move or alter gas fittings when the grill is in operation or is hot Use caution when closing the hood especially if there are children around Check that the path of the hood is clear as its weight could cause injury to hands or fingers caught under it Clean and perform general maintenance on the grill twice a year Watch for corrosion cracks or insect activity Have a qualified gas fitter check the regulator hoses burner ports air shutter and venturi valve section carefully Always turn off gas at the source cylinder or supply line prior to inspecting parts 3 SAFETY PRACTICES
21. 1 2010 and any other applicable statutory regulations Gas conversion kits are available from Customer Care See section Service for contact details When ordering gas conversion kits have the model number and the type of gas natural or LPG from your grill The appliance and its individual shut off valve must be disconnected from the gas supply piping system dur ing any pressure testing of that system at test pressures in excess of 3 5 kPa 1 2 PSIG The appliance must be isolated from the gas supply piping system by closing its individual manual shut off valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 3 5 kPa 1 2 PSIG NATURAL GAS HOOK UP Important THIS TYPE OF CONNECTION SHOULD BE PERFORMED BY A CERTIFIED OR LICENSED GAS FITTER ONLY Connection Grills set for use with Natural gas come with an NG regulator assembly which has a short section of hose already connected The regulator has a test point The regulator assembly is not connected to the appliance A certified gas fitter needs to connect the appliance to the gas supply Shut off valve and Gas fittings for rigid piping connection are not supplied with the appliance they must be provided by the installer For built in installation with connection to Natural Gas 1 Attach regulator hose assembly to the appliance using the 3 8 SAE 45 Flare connection 2 Plumb from the female 1 2 BSP side of the regulator to gas s
22. Copyright Fisher amp Paykel 2012 All rights reserved The product specifications in this booklet apply to the specific products and models described at the date of issue Under our policy of continuous product improvement these specifications may change at any time You should therefore check with your Dealer to ensure this booklet correctly describes the product currently available F amp P PN 590424 A 02 2012
23. EASE TRAY Most of the grease from grilling as well as boilovers and spills from the side burners 48BQR models only are channelled into the small grease tray insert Clean the grease tray after every use but only after its contents have had time to cool If not cleaned accumulated grease may catch on fire To clean use hot water and dishwashing liquid If necessary soak the grease tray in hot soapy water to soften stubborn residue You may also use a non abrasive nylon scourer DRIP PAN The full width drip pan collects any additional splatters and drippings not channeled into the grease tray Check and clean the drip pan periodically to prevent the accumulation of grease To clean wipe out with a hot soapy cloth Use a spatula to scrape off any dried on residue To remove and replace the drip pan and grease tray for cleaning Make sure that all the burners are off the gas supply has been shut off at the cylinder or shut off valve and that the grill and the contents of the drip pan and grease tray have had time to cool Slowly begin pulling the drip pan out by its handle taking care not to spill any grease on the ground or yourself Once the grease tray insert is fully visible unhook its tab in the front and remove If you need to clean the drip pan too first ensure you will have a large enough and level surface such as a bench top for placing it on You may also want another person to help as the drip pan is wide and difficult
24. NOTE If using a backguard apron or rear wall locate electrical service on the right hand side for rotisserie motor connection min 76 mm for lt lt Hood Clearance _ opening for gas supply line 76mm min 65 cm ventilation on the right hand side opening for access to gas cylinder or shut off valve INSTALLATION GAS HOOK UP GAS REQUIREMENTS Verify the type of gas supply to be used either natural or LPG by checking the gas type label on rear panel of the unit and the serial label behind the drip pan handle on the right hand side For gas consumption data see the rating label on the rear panel of the unit Never connect an unregulated gas line to the appliance You must use the gas regulator provided with the unit even if the supply is controlled If the unit is being connected to a reticulated gas supply an installer supplied gas shut off valve must be in stalled in an easily accessible location All installer supplied parts must conform to local codes or in the absence of local codes with the the requirements of AS NZS 5601 1 2010 and any other applicable statutory regulations All pipe sealants must be an approved type and resistant to the actions of LPG gases Never use pipe sealant on flare fittings All gas connections should be made by a qualified gas fitter and in accordance with local codes and ordinances In the absence of local codes the installation must comply with the the requirements of AS NZS 5601
25. Professional outdoor grill BGB36 and BGB48 models DCS by Fisher amp Paykel Installation instructions and User guide NZ AU A MESSAGE TO OUR CUSTOMERS Thank you for selecting this DCS by Fisher amp Paykel Professional BGB Series Grill Because of these appliances unique features we have developed this manual It contains valuable information on how to properly install oper ate and maintain your new appliance for years of safe and enjoyable cooking To help serve you better please fill out and submit your Product Registration by visiting our local website listed on the back cover In addition keep this guide handy as it will help answer questions that may arise as you use your new appliance See section Service for Customer Care contact details NOTE Please write the Model Serial and Part Numbers on this page for reference can be found on the inside right side panel behind the drip pan handle MODEL NUMBER______ SERIAL NUMBER PART NUMBER NOTE Inspect the product to verify that there is no shipping damage If any damage is detected call the shipper and initiate a damage claim DCS by Fisher amp Paykel is not responsible for shipping damage DO NOT discard any packing material box pallet straps until the unit has been inspected N WARNING Do not try lighting this appliance without reading the Lighting Instructions section of this manual Improper installation adjustment alter
26. TALLATION INSTALLER CHECKLIST NOTE If any of the listed items are missing contact Customer Care See section Service for contact details Please be prepared with your Model Serial and description of item s that are missing i Tag location of A x Model and Serial Read all installation instructions in this manual to see if the unit has been properly installed If not done or done correctly correct before using the unit 23 USING THE GRILL LIGHTING INSTRUCTIONS BEFORE USING YOUR GRILL CHECK THAT ALL PACKAGING HAS BEEN REMOVED TO LIGHT THE GRILL BURNER Open the grill hood and or remove the top grate cover from side burner for 48BQR before lighting Turn all knobs to OFF Turn the main gas supply on slowly If you smell gas shut off gas supply and call for service Push and hold the ignition button turn the selected burner knob to SEAR If burner does not ot light in4to5 seconds turn knob OFF and wait 5 minutes before trying again to z allow for any accumulated gas to dissipate Grill Match Lighting If the burner will not light after several attempts then the burner can be match lit If you ve just attempted to light the burner with the ignition allow 5 minutes for any accumulated gas to dissipate Keep your face as far away from the grill as possible and hold and pass a lighted match over the hole located on the top left for burn FIG 30 er on the left or the right hole f
27. a period of time re season it to avoid rusting 37 CARE AND MAINTENANCE STAINLESS STEEL The grill is made from non rusting and non magnetic stainless steel After initial usage areas of the grill may discolour from the intense heat given off by the burners this is normal There are many different stainless steel cleaners available Always use the mildest cleaning procedure first scrub bing in the direction of the grain To touch up noticeable scratches in the stainless steel sand very lightly with wet 100 grit emery paper in the direc Ignitor KEEP CLEAN tion of the grain Specks of grease can gather on the surfaces of the stain less steel and bake on to the surface and give the appearance of rust For removal use ana mildly abrasive pad in conjunction with a stainless steel cleaner Always rub in the direction of the grain Note Stainless steel tends to corrode in presence of chlorides and sulfides especially in coastal areas To ensure corrosion prevention wash all stainless steel surfaces every 3 4 weeks with fresh water and stainless cleaner Keep grill covered when not in use SIDE BURNER IGNITORS Wipe with a water dampened cotton swab Be careful not to damage the ignitor see Fig 50 TO REMOVE THE GRILL BURNERS FOR CLEANING Ensure the burners have cooled and the gas supply has been turned off at the cylinder valve or shut off valve FIG 50 Grill grate Remove the grill grates then
28. ale NPT x 3 8 male flare NPT x 3 8 male flare installed on the unit installed on the unit NG Regulator 1 kPa SLS NG Regulator 1 kPa 4 0 W C SU connect Flexible Hose Gas supply 1 25 1 5 kPa 13 mm min ID x 2m long AS1869 Class C 1 75 3 5 kPa 10 mm min ID x 2m long AS1869 Class C FIG 11 Natural Gas CHECKING THE GAS PRESSURE Turn off the gas supply Connect the pressure gauge to the pressure test point This can be done by either removing the test point screw on the NG regulator or by removing one of the burners and measuring the test point pressure at the injector Once the gauge is in position turn the gas supply on Ignite the 2 grill burners furthest away from the gauge and turn the knob to the HIGH position Check that the reading measures 1 00 kPa for Natural Gas If not adjust the regulator to obtain the stated pressure Once the pressure is set switch off the burner turn off the gas supply and disconnect the pressure gauge Ensure the Grill is returned to its normal operating state Replace the screw in the NG regulator or replace the burner if it has been removed Perform a gas leak check on all gas connections to make sure there are no gas leaks at the test point or at any point in the connection to the inlet manifold 14 INSTALLATION GAS HOOK UP LPG GAS HOOK UP Grills set for use with LPG gas come equipped with a high capacity
29. arinade may need a lower heat setting near the end of the cooking time 25 T M USING THE GRILL GRILLING Continued Check to be certain the drip pan and grease tray are in place Light the grill burners using the instructions in section Lighting instructions Once you have verified the burners are lit preheat the grill for 5 to 10 minutes Place the food on the grill and cook to the desired doneness Adjust heat setting if necessary The control knob may be set to any position between SEAR and LOW most grilling is done between MED and LOW settings When you have finished using the grill turn the burner knobs to OFF and shut off the main gas supply Allow grill to cool and clean the grates drip pan and grease tray after each use CAUTION Never cook food with all grill burners on SEAR with the grill hood open for more than 30 minutes Note If using LPG gas your preheat time may be shorter than recommended To prevent overcooking or burning you may want to lower heat settings GRILLING HINTS The doneness of meat whether rare medium or well done is affected to a large degree by the thickness of the cut Expert chefs say itis impossible to have a rare doneness with a thin cut of meat The cooking time is affected by the kind of meat the size and shape of the cut the temperature of the meat when cooking begins and the degree of doneness desired When defrosting meats it is recommended that it b
30. ation service or maintenance can cause property damage injury or death Read the installation operating and maintenance instructions thoroughly before us ing installing or servicing this equipment This outdoor cooking gas appliance is not intended to be installed in or on recreational vehicles boats or in a non ventilated room For outdoor use only N WARNING Do Not store or use gasoline or any other flammable vapours and liquids in the vicinity of this or any other appliance An LPG cylinder not connected for use shall not be stored in the vicinity of this or any other appliance N DANGER What To Do If You Smell Gas Shut off gas to the appliance Extinguish any open flames Open hood If odour continues keep away from the appliance and immediately call your gas supplier or your fire department PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE TABLE OF CONTENTS SAFETY PRACTICES amp PRECAUTIONS 3 GRILL MODELS 7 INSTALLATION Locating Grill Built in Clearances 8 Built in Construction Details 12 Gas Hook up 13 Leak Testing 18 Burner Adjustment 19 Radiant Assembly 20 Griddle Plate 21 Installer Checklist 22 USING THE GRILL Lighting Instructions 24 Grilling 25 USING THE ROTISSERIE 28 CARE amp MAINTENANCE 32 TROUBLESHOOTING 41 SERVICE 42 WARRANTY 43 SAFETY PRACTICES amp PRECAUTIONS N IMPORTANT SAFETY NOTICE Certain Liquid Propane dealers may fill liquid propane cylinders for use
31. bolted to the side panel The rod for the rotisserie is assembled into the motor assembly by placing the pointed end into the motor and resting the handle end on the support at the left side of the grill With the rod pushed as far as possible into the motor the grooved rod should rest on the rollers To load the rod begin with the handle in place and slide one of the meat holders prongs facing away from the handle onto the rod Push the rod through the centre of the food then slide the second meat holder prongs toward the food onto the rod Centre the product to be cooked on the rod then push the meat holders firmly together Tighten the L shape screw with pliers It may also be necessary to wrap the food with butchers string or dental floss never use nylon or plastic string to secure any loose portions Once the food is secure insert the rod into the motor If needed remove the grill grates Place the basting pan beneath the food It is normal for the rod to flex when larger cuts of meat are being cooked Also the motor is equipped with a halogen bulb to provide light when other sources of light are not sufficient Use only a 40W Max Halogen Nar row Flood replacement bulb N WARNING Halogen lamps are constructed of a glass bulb with a pressurized internal filament tube that operates at high temperatures and could unexpectedly shatter Should the outer bulb break particles of extremely hot glass could be discharged into
32. d blowing along the exhaust gap in the rear can also be problematic Please note that damage to your grill resulting from use in windy conditions such as melted knobs or igniter wires or valve panel discoloration from heat build up are excluded from warranty coverage GRILL PLACEMENT GRILL EXHAUST EXHAUST VENT FLOW If wind is an Wind hitting the no issue a wind grill while in use z d 4 screen should especially winds nn SAIT be added The blowing int Bo min 381mm Windscreen owing into or a a across this hood EXE nna N igher than Door partent Ae the top ofthe ing in th and in some cases a ds FLAME in 76 back of the PREFERRED T can cause the in 7e mm grill with a AIR FLOW 7 BURNER control panel to combustibles minimum ooo 2082 get dangerously clearance of min 310 mm for combustibles 76 mm for hot lt a non combusti V bles or 310 v mm for combustibles FIG 2 from the back of the grill WIND Important Gas fittings regulator and installer supplied shut off valves must be easily accessible 8 INSTALLATION LOCATING GRILL BUILT IN CLEARANCES This appliance shall only be used in an above ground open air situation with natural ventilation without stagnant areas where gas leakage and products of combustion are rapidly dispersed by wind and natural convection Any outdoor enclosure in which the appliance is used shall comply with one of the followin
33. d to clean out the toothed burner ports if necessary After cleaning it is important to make sure the location pins on the bottom side of the port ring are properly aligned with the corresponding holes in the base Incorrect alignment will produce a potentially dangerous flame and poor burner performance see Fig 59 se P Brass Ring Locating Pins Main Burner Port Ring Burner Base Venturi Locating Holes FIG 59 40 TROUBLESHOOTING BEFORE CALLING FOR SERVICE If the grill does not function properly use the following checklist before contacting Customer Care to arrange for service You may save the cost of a service call Troubleshooting is for general purposes only If the problem persists and you feel you require service contact Customer Care Only authorized agencies can perform warranty service See section Service for contact details GRILL WON T LIGHT WHEN THE IGNITION BUTTON IS PUSHED Is the gas supply turned on Ensure the grill is cool Remove the grill top grates and the ceramic radiant trays watch the ignitor tip You should see a spark jump from the tip of the ignition when the ignition button is pushed If there is no spark when ignition button is pushed check the battery condition Battery condition should be checked at least once a year Attempt to match light the burner see section Lighting instructions Check to see that other burners on the unit operate Clean ignitor tip
34. e done overnight in the refrigera tor as opposed to a microwave This in general yields a juicier cut of meat Use a spatula instead of tongs or a fork to turn the meat as a spatula will not puncture the meat and let the juices run out To get the juiciest meats add seasoning or salt after the cooking is finished and turn the meat only once juices are lost when the meat is turned several times Turn the meat just after the juices begin to bubble to the surface Trim any excess fat from the meat before cooking To prevent steaks or chops from curling during cooking slit the fat around the edges at 5 cm intervals DUAL SIDED GRATES Whether you or your guests crave seafood steak or veggies the double sided grates provide varying surfaces for varying textures The W shaped side creates nice sear lines for steaks chicken and chops and routes oil and grease away from the food The opposite radius side offers more surface area for support and handling of deli cate items like scallops See below for a sample list of which foods to cook on which side of the grate Keep the grates mixed half on one side and half on the other or a percentage that best represents what you are cooking 26 USING THE GRILL GRILLING W SHAPED GRATE SOLER RADIUS GRATE e chicken bone in and boneless cuts e steaks e chops e burgers e ribs kabobs e steak cuts of fish like tuna and swordfish e whole fish game e oysters e large slices of
35. e flame so that it heats only the bottom of the pan to avoid ignition of clothing Position handles inward away from open edges of the unit to avoid burns associated with unintentional spillovers Hold the handle of the pan to prevent movement of it when turning or stirring food For proper lighting and performance of the burners keep the ports clean It is necessary to clean periodically for optimum performance This professional outdoor grill delivers extreme heat Take care during and after use as all surfaces may be hot Clean the grill with caution Avoid steam burns do not use a wet sponge or cloth to clean the grill while it is hot Some cleaners produce noxious fumes or can ignite if applied to a hot surface Be sure all grill controls are turned off and the grill is cool before using any type of aerosol cleaner on or around the grill The chemical that produces the spraying action could in the presence of heat ignite or cause metal parts to corrode Do not use the grill for cooking excessively fatty meats or products which promote flare ups Never grill without the drip pan and grease tray in place and the drip pan pushed all the way to the back of the grill Without it hot grease could leak downward and produce a fire or explosion hazard Do not operate the grill under unprotected combustible construction Use only in well ventilated areas Do not use in buildings garages sheds breezeway covered structure or other such enclosed area
36. eramic rods and protect the grill burner ports from blockage Fig 35 The grill is supplied with radiant ceramic rods Because of the porosity of ceramic rods FIG 35 performance is superior in the rods ability to capture heat as it rises from the grill burn ers They also possess the thermal mass needed for even cooking performance Flare ups are controlled because the radiant ceramic rods keeps grease from getting to the flames and igniting The intense heat produced by this system produces true grilled flavour as fats and juices are brought to the surface of the food and caramelized Discolouration of the grates is normal after use DIRECT INDIRECT COOKING NOTES Direct cooking involves placing food on grates over lighted burners Use this method for foods that take less than 20 minutes to cook or to sear larger items at the start of the cooking process that will then be indirectly cooked to finish Place items on the preheated surface and leave until they no longer stick Turning too soon and too often is one of the most common grilling mistakes Never spray water on the grill or into grease The patented Grease Management System reduces flare ups by channeling grease away from the flame Use a meat thermometer to achieve desired doneness and remove items one degree below how you would like to enjoy them as the resting period before carving or consuming will raise the temperature Indirect cooking method is a popular alternative to di
37. ff e 4 0 W C Installer supplied shut off valve must be easily valve must be easily accessible accessible Gas if RU INSTALLATION GAS HOOK UP NATURAL GAS HOOK UP CONT Important For grills mounted on a mobile cart and being connected to a reticulated supply of Natural gas the installer must ensure that a restraining device that is no longer than 8096 of the length of the hose is fitted as required by AS NZS 5601 1 2010 in order to prevent tension on the flexible hose in case the cart should move during use Detailed instructions and requirements are packed with the quick connect flexible hose accessory kit Operating pressure 1 kPa Supply pressure 1 25 kPa to 3 5 kPa If in excess of 3 5 kPa a step down regulator is required Check with your local gas utility company or local codes for instructions on installing gas supply lines Be sure to check on type and size of run refer to AS NZS 5601 1 2010 for pipe sizing details and how deep to bury the line If the gas line is too small the grill will not function properly Any joint sealant used must be an approved type and be resistive to the actions of LPG gases Connection using special quick connect flexible hose for mobile cart mounted grills being Connection with rigid piping connected to a reticulated supply of Natural gas Bottom of unit Bottom of unit unattach hose from elbow Elbow 45 Elbow 45 1 2 female 1 2 fem
38. g B An enclosure with walls on all sides but at least one premanent opening at ground level and no overhead cover See Fig 3 B Within a partial enclosure that includes an overhead cover and no more than two walls See Figs 4 amp 5 B Within a partial enclosure that includes an overhead cover and more than two walls the following shall apply At least 2596 of the total wall area is completely open and At least 3096 of the remaining wall area is open and unrestricted See Figs 6 amp 7 Wi n the case of balconies at least 20 of the total of the side back and front wall areas shall be and remain open and unrestricted The following diagrams provide a diagrammatic representation of outdoor areas Rectangular areas have been used in these figures the same principles apply to any other shaped area RA EK f T ZN Fig 3 Enclosure with walls on all sides but Fig 4 Partial Enclosure with overhead cover and no overhead cover no more than two walls ZS WZ WA Fig 5 Partial Enclosure with overhead cover and Fig 6 Open side at least 25 of total wall area no more than two walls 30 96 or more in total of the remaining wall area is open and unrestricted N Fig 7 Open side at least 25 of total wall area 30 percent or more in total of the remaining wall area is open and unrestricted INSTALLATION LOCATING GRILL BUILT IN CLEARANCES Clearances to Non Combustible Construction A minimum of 76 mm c
39. hose regulator assembly for connection to a standard 9 kg LPG POL cylinder The LPG cylinder is not included Connection 1 2 NPT male with a 3 8 Flare adapter included LPG Hose with a POL fitting and fittings are in cluded Operating pressure 2 75 kPa Maximum supply pressure 1750 kPa CAUTION Before connecting LPG cylinder to regulator check that all knobs are in the OFF position and open grill hood To connect the LPG regulator hose assembly to the cylinder valve assembly first make sure the main valve on the cylinder is completely closed You should always turn off the LPG cylinder main valve Fig 12 after each use and during transport of the cylinder or unit Insert the regulator inlet into the cylinder valve and turn clockwise until the coupler tightens up Do not overtighten the coupler Turn the main cylinder valve on and turn the burner control valves on the unit to the HI position for about 20 seconds to allow the air in the system to purge turn valves off and wait 5 minutes before attempting to light the burners To disconnect the coupler first make sure the main cylinder valve is turned off Grasp the coupler and turn counter clockwise The inlet will then disengage Remove the inlet from the cylinder valve opening if it has not already done so when it disengaged Your local LPG filling station should be equipped with the proper equip ment to fill your cylinder LPG CYLINDER REQUIREMENTS A dented or rusty LPG cy
40. ld be supplied through a residual current device RCD having a rated residual operating current not exceeding 30 mA Keep the rotisserie motor electric cord away from the heated surfaces of the grill When not in use remove and store the motor in a dry location To protect against electric shock do not immerse the cord or plug in water or other liquid Unplug rotisserie unit from the outlet when not in use and before cleaning Allow the rotisserie to cool before putting on or taking off parts 30 ES o 09 Ce USING THE ROTISSERIE COOKING ON ROTISSERIE Place prepared rod into motor lay across to other side in groove Fig 42 Verify placement as shown in Fig 43 Ignite burner start rotisserie motor and keep on rotisserie valve on high for cooking all meats on the rotisserie To check temperature of the meat turn off motor turn temperature to low while using your instant read ther mometer For poultry it should read 75 C in the breast Thermometer should touch the breastbone then lift up 2 cm from the bone to get a more accurate temperature reading Remove thermometer and turn on motor return heat to high if more cooking is needed Repeat above instructions Fig 44 When you have finished using the rotisserie turn off motor and turn the rotisserie knob to OFF If you have fin ished using the appliance altogether turn the main gas supply off too Remove the rod using oven mitts place meat or poultry on broiler pan the
41. learance from the back of the grill to non combustible construction is required for the purpose of allowing the hood to open fully It is desirable to allow at least 153 mm rear and side clearance to non combustible construction above the cooking surface for counter space If you ll be using the rotisserie op tion the space is essential for motor and skewer clearance The grill can be placed directly adjacent to non com bustible construction below the cooking surface Fig 8 Clearances to Non Combustible Construction BGB 48 BOAR 1378 mm BGB 48 BOR 1382 mm BGB 36 BOAR 1082 mm with rotisserie motor mounted pee a Moal a 6mm 76mm to Pn BUS UG odels mm i construction minimum without rotisserie motor mounted i hood clearance rotiss motot 562mm centre of gas inlet 1 centre of gas inlet 559 mm 648 mm FIG 8 N WARNING Failure to maintain required clearances creates a fire hazard that may result in property damage or serious personal injury We recommend installing the Grill as far away from combustible surfaces as possible N WARNING The BGB Grill is designed to function in an open area Recommended minimum clearances should be maintained to all surfaces combustible and noncombustible for optimum performance Noncombustible material within the minimum clearance area could result in discoloration or deterioration N WARNING
42. lift out the radiant trays and grease shields Fig 51 Using a Phillips screwdriver unscrew the clamps holding the burners in place on either side Fig 52 Put the clamps and screws safely aside Grasp the curved section of the burner in the rear and gently pull up to release the securing tabs from the rear support bracket Z clamps Move the burner slightly away from you so as to slide it out from the collector box and disengage the burner inlet from the injector inside the valve hole in the front Fig 54 Angle the burner sideways and lift out MOS EN Burner inlet q Collector box CARE AND MAINTENANCE Opening GRILL BURNER CLEANING Clean the exterior of the burner with a stainless steel wire brush Clear stubborn scale with a metal scraper Clear any clogged ports with a straightened paper clip Never use a wooden toothpick as it may break off and clog the port Shake out any debris through the air shutter open ing Fig 55 Use a flashlight to inspect the burner inlet to ensure it is not blocked If obstructions can be seen use a metal wire coat hanger that has been straightened See Fig 56 INJECTOR CLEANING Injectors should be checked for signs of blockage twice every year As injector removal requires a special tool this must be done by a qualified gas fitter only Removal of inject
43. linder may be hazardous and should be checked by your LPG supplier The cylinder that is used must have a collar to protect the cylinder valve Never use a cylinder with a damaged valve Al ways check for leaks after every LPG cylinder change The LPG gas cylinder must conform to AS2030 1 2009 and designed for use with a POL fitting only Do not change the regulator hose assembly from that supplied with the unit The cylinder must be provided with a shut off valve terminating in an LPG gas supply cylinder valve outlet specified as applicable for POL connection If the appliance is stored indoors the cylinder must be discon nected and removed from the appliance Cylinders must be stored outdoors in a well ventilated area out of the reach of children Note When an LPG unit is being directly connected to an LPG house system you must follow the natural gas hook up guide lines The installer must provide the proper gas regulator to reduce the gas flow to 2 75 kPa Note The Grill comes with the LPG Regulator Hose assembly installed at the factory The assembly along with the entire Grill system is leak tested Do not remove the Regulator Hose assembly from the Grill during installation N WARNING Do not remove the Grill from the pallet until you are 0 m e ready to install Do not place the Grill directly on the ground or any other Fuer flat surface without support This will prevent damaging POL Regulato
44. mic rods for cleaning They burn themselves clean during the next cooking operation Periodically the trays holding the ceramic rods need to be turned over and shaken free of debris for a thorough cleaning How often you use the grill and the amount and type of food cooked will determine when it is necessary to clean the trays If grease can be seen on the top of the tubes or if you get a lot of flare up during cooking the tubes need to be turned over and heated on HI for 30 minutes longer for heavy soil HEAT SHIELDS These are located underneath the grill burners in the middle Their purpose is to reflect heat back up towards the grates preventing the drip pan from getting too hot They should not need cleaning If they need removed or put back in place ie if they have moved in transit please follow the following instructions Heat f shield is Y 2 GE i BEFORE INSTALLING A HEAT SHIELD A CLOSS UF PHOTO SHOWS PINS LOCATIONS IN THE BACK WALL UNDERNEATH HANGERS OTHER TWO PINS ARE LOCATED IN THE FRONT WALL E ia E Trad Li xm FIRST REMOVE GRATES AND RADOANT TRAYS INSIDE THE BURNER BOX INSTALL THE HEAT SHELD TILT THE HEAT SHIELD ABOUT 45 TO 80 DEGREE ANGLE BETWEEN TWO BURNERS AS SHOWN SLIDE IT DOWN SLOWLY ANO TILT THE SHIELD UPWARD AT THE SAME TIME UNTIL IT COMPLETELY LAYS FLAT OM THE BOTTOM OF BURNER BOX LETUPTHEHEATSHIELD THEN GARDE THE SHIELDS CORNERS TO REST DN 4 PINS 35 CARE AND MAINTENANCE GR
45. n remove prongs Fig 45 N WARNING The fork rods are very sharp Keep hands away from tips when removing the food Cover with foil for a 15 to 20 minute waiting time Meat will carve better and juices will go back into the meat 31 CARE AND MAINTENANCE GENERAL ADVICE Before carrying out any cleaning or maintenance make sure that all burners are off and gas to the appliance has been shut off at the cylinder valve or shut off valve Beware of hot surfaces If you clean surfaces while they are still warm make sure to wear barbecue mitts for pro tection against heat and steam Clean and inspect the grill regularly following the maintenance schedule below Keep the grill covered when not in use RECOMMENDED MAINTENANCE SCHEDULE Before each use inspect the gas supply hose or piping for cracks kinks and any sign of abrasion or wear If you find evidence of any of these or are in doubt do not use the appliance until it has been checked by a qualified gas fitter After each use clean the grease tray to prevent grease accumulating as grease deposits can become a fire hazard At the start of each season or if the grill hasn t been used for several weeks check supply connections for gas leaks See following page for instructions If there is any evidence of leaks do not use the appliance until it has been checked by a qualified gas fitter inspect the grill burners thoroughly for spider
46. nces will repair as to parts or at its option replace any part which is found to be defective within the additional warranty periods You will be responsible for any labour costs including applicable call out or service fees and freight THIS WARRANTY DOES NOT COVER A Service calls which are not related to any defect in the Product The cost of a service call will be charged if the problem is not found to be a Product fault For example Correcting the installation of the product Instructing you how to use the product Replacing house fuses or incorrect house wiring or plumbing Correcting fault s caused by the user Noise or vibration that is considered normal e g drain fan sounds regeneration noises or user warning beeps 6 Correcting damage caused by pests e g rats cockroaches etc Ui U0P NN B Defects caused by factors other than 1 Normal domestic use or 2 Use in accordance with the Product s User Guide C Defects to the Product caused by accident neglect misuse or Act of God D The cost of repairs carried out by repairers other than Fisher amp Paykel Authorised Repairers or the cost of cor recting such unauthorised repairs E Normal recommended maintenance as set out in the Product s User Guide F Repairs when the product has been dismantled repaired or serviced by other than a Fisher amp Paykel Authorised Repairer G Pick up and delivery H Transportation or travelling costs invol
47. ons before each use Do not attempt to light the grill if the odour of gas is present Wait 5 minutes before relighting a hot grill N WARNING IMPORTANT Before each use inspect the gas supply piping or hose prior to turning the gas on If there is evidence of cuts wear or abrasion it must be replaced prior to use GRILL GRATES Method 1 Turn on HI for 15 20 minutes to burn any remaining food particles After turning the grill OFF use a bristle barbeque brush to remove any remainin food particles or ash Method 2 The easiest way to clean the grill is immediately after cooking is completed and after turning off the flame Wear a barbeque mitt to protect your hand from the heat and steam Dip a soft brass bristle barbeque brush in a mixture of 2 cups of tap water and 1 2 cup of vinegar and scrub the hot grill Dip the brush frequently in the bowl of water and vinegar Steam created as water contacts the hot grill assists the cleaning process by softening any food particles The food particles will fall onto the ceramic rods and burn or fall into the drip pan If the grill is allowed to cool before cleaning cleaning will be more difficult Method 3 Take about 30 cm of aluminum foil crumpled up in a ball and rub it over cooled grates to release food particles Note Grill grates must be re seasoned after cleaning to prevent rust stains 34 CARE AND MAINTENANCE CERAMIC RODS It is not necessary to remove the cera
48. or the right burner Figs 30 31 and 32 Push and turn the control knob which is centred on the burner where the lit match is located to SEAR If the burner does not light in 4 seconds turn the knob off wait 5 minutes and try again Once the left or right burner is lit the adjacent burner can be lit by the cross lighting method For centre burners to cross light light the adjacent far left or right burner using AN the standard or match light procedure Push and turn the control knob for the desired cen gt tre burner to SEAR The gas will be ignited by the adjacent burner s flame If the burner does not light in 4 seconds turn knob off wait 5 minutes and try again cede i In certain types of LPG cylinders improper lighting procedures can cause the LPG Failure to follow the steps in the order shown may cause the Flow Limiting cylinder flow control to activate resulting in reduced heat output If this is suspected eT INS to reset flow control shut off all burner controls and LPG cylinder valve wait 30 seconds then turn LPG cylinder valve on extremely slowly wait five 5 seconds and push and hold the ignition button and turn burner valve on to SEAR TO LIGHT SIDE BURNERS 48BQR MODELS ONLY CAUTION The side burner cover may be hot if the grill burners are in operation All knobs must be in the OFF position before opening LPG cylinder valve Attach regulator hose assembly to cylinder
49. ors by an unqualified person may create a hazardous situation FIG 56 TO REPLACE THE GRILL BURNERS AFTER CLEANING With the burner held at a 45 degree angle front to back lower each grill burner back into place ensuring that the burner inlet is centred on the injector inside the valve hole in the front Fig 57 and that the burner slides into the collector box on the side as shown in Fig 58 4 DANGER Orifice must be securely fitted inside venturi hole min 1 cm It is extremely important to center the burner ee onto the injector property before Eeghting the E Valve pane o grill tz prevent a Fare hazaed ers explonion M Knob Injector 9 Incorrect Lay E Control Burner inlet Valve Remove drip pan to view connection Fig 57 With the burner inlet and side properly in place locate the tabs at the rear of the burner into the matching slots on the support bracket Check that the burner is level and does not rock Refit the clamps and fixing screws to secure the burner in place Light all the burners and check for proper flame characteristics If adjustments are necessary refer to the Burner adjustment page in the Installation section Once you have verified that the burners function correctly replace the grease shields radiant trays and grill grates Collector box ig Burner inlet
50. osen the 4 screws on the bottom sides of the grill which hold the brackets to the grill Slide the shipping brackets off and retighten the screws Remove all internal packaging and adhesive residue To remove stubborn residue use rubbing alcohol or a commercially avail able adhesive remover Packing elements i e plastic bags polystyrene foam nails packing straps etc should not be left around within easy reach of children as these may cause serious injuries LOCATION When determining a suitable location take into account concerns such as exposure to wind proximity to traffic paths and keeping any gas or electrical supply lines as short as possible and away from heat sources Locate the grill only in a well ventilated area Do not build the grill under overhead unprotected combustible construction Never locate the grill in a building garage breezeway shed or other such enclosed areas See following page for definition and illustration of outdoor areas During heavy use the grill will produce a lot of heat and smoke Ensure there is adequate area for it to dissipate If locating the grill in a windy area try to locate the grill so the prevailing wind will blow air at the front of the grill as shown in Fig 02 This will assist the grill in venting hot air thru the back of the grill In addition this will help keep any smoke from blowing at someone who is cooking on the grill If you have to locate the grill in a windy area where
51. r the regulator hose assembly by the weight of the grill mE Fibgw Ae M NPT x 3 8 male fl Check the hose regulator and connectors for damage Ca installed on the unit Look for cracks abrasions brittleness holes dents and nieks assent 275 ks Do not attempt to remove repair or replace the Regu 9 kg LP Tank lator Hose assembly by yourself It must be done by a qualified licensed gas fitter only FIG 12 LPG Gas 15 INSTALLATION GAS HOOK UP LPG CYLINDER RESTRAINT FOR BUILT IN INSTALLATION If the grill is to be installed in a Built in application then the grill must be installed in accordance with the Built in installation guidelines If you intend to operate your Built in grill on LPG gas utilizing a minimum 9 kg cylinder then the Built in LPG cyl inder restraint must be installed prior to initial use of the grill If you do not have one please contact DCS by Fisher amp Paykel for information on obtaining one See section Service for contact details The following steps will illustrate how to properly locate and install the LPG cylinder restraint within the Built in enclosure NOTE The grill comes with the LPG Regulator Hose assembly installed at the factory The assembly along with the entire grill system is leak tested Do not remove the Regulator Hose assembly from the grill during installation The maximum distance from the centre of the manifold cut out to the centre of the cylinder restraint is
52. rcare Australia www fisherpaykel com au customercare CALL US TOLL FREE 24 7 New Zealand 0800 372 273 Australia 1300 650 590 WRITE TO US New Zealand Fisher amp Paykel Appliances Limited PO Box 58732 Botany Auckland 2163 fax 09 273 0656 email customer care fp co nz Australia Fisher amp Paykel Customer Services Pty PO Box 798 Cleveland QLD 4163 fax 61 7 3826 9298 email customer care fp com au 42 WARRANTY 2 You receive a 2 year Manufacturer s Warranty with this product Fisher amp Paykel Appliances will repair or at its option replace any part which is found to be defective within TWO YEARS from date of purchase without cost to you for either parts or labour 13 You also receive an additional THIRTEEN YEAR parts only warranty on your Stainless steel grill cover Burner box Cooking grates Grill racks Excluding discoloration or surface corrosion This additional 13 year warranty commences on the day following the expiry of the two year manufacturer s Warranty and excludes labour 3 You also receive an additional THREE YEAR parts only warranty on your Stainless steel grill burners stainless steel side shelf elements stainless steel grill cart elements and all Cast Alloy parts Excluding discoloration or surface corrosion This additional 3 year warranty commences on the day following the expiry of the two year manufac turer s Warranty and excludes labour Fisher amp Paykel Applia
53. rect heat grilling Indirect cooking uses heat from adjacent burners to cook food and in many cases reduces the possibility of overcooked or overly browned food Foods most appropriate for indirect grilling included breads thicker pieces of chicken or steaks Indirect cooking in volves placing the food on grates where the burners below are not lit and then closing the grill hood to create an oven effect All the items you usually oven roast can be grilled to perfection using indirect heating Preheat the burners surrounding the food to be cooked Use a roasting pan with a grid to hold food and add water or chicken broth to the pan to prevent the natural juices from burning or evaporating Direct Heat Grilling Hot Dogs Hamburgers Typical Thickness Steaks Chicken Indirect Heat Grilling HEAT HEAT Food E m Se a e ah m lt lt Grill Grate o e omer s to bono oo yY V J iw p Burner Off IMPORTANT Using the Grill To season the grates pour a tablespoon of vegetable oil on a soft cloth and rub on both sides of the grates Only a light coating is needed and some smoke may be visible during the preheating Grilling requires high heat for searing and proper browning When grilling large pieces of meat or poultry it may be necessary to turn the heat to a lower setting after the initial browning This cooks the food through without burning the outside Foods cooked for a long time or basted with a sugary m
54. ring the burner is level Light the burner and check the flame If all is okay remove the burner CAUTION burner may be hot allow time to cool and tighten the air shutter screw If not repeat the above procedure to readjust the air shutter LOW FLAME SETTING ADJUSTMENT The valves on the grill feature an adjustable low setting Due to fluctuations in gas pressure heating value or gas conversion you may feel it necessary to increase or decrease gas flow in the low position We do not recommend adjusting the infrared rotisserie burner To Adjust Light the burner Turn the control knob to the lowest setting all the way counter clockwise Remove the knob While holding the valve shaft with pliers insert a thin flat tipped screwdriver into the shaft and while viewing the burner adjust to a minimum stable flame Fig 22 SIDE BURNER FLAME HEIGHT The correct height of the flame mainly depends on the size of the bottom of the cooking utensil the material of the cooking utensil the amount and type of food and the amount of liquid in the utensil Following are some basic rules for selecting flame height For safety reasons the flame must never extend beyond the bottom of the cooking utensil Never allow flames to curl up the side of the pan see Fig 23 Utensils which conduct heat slowly such as glass ceramic should be used with me dium to low flames If you are cooking with a large amount of liquid a slightly larger flame can
55. s This unit is for out door use only Always ensure adequate ventilation for the grill Never block any ventilation openings If a cart unit is stored indoors ensure that it is cool fold the side shelf down then push never pull the grill and never push or pull on the side shelves If LPG the cylinder must be unhooked and the LPG cylinder stored outside in a well ventilated area out of reach of children If grill is mounted on a mobile cart do not remove castor wheels from cart as resting the cart directly on its base will block ventilation openings causing a hazardous situation Keep ventilation openings on side walls and base of cart unobstructed at all times Never use the grill in a windy area Do not use charcoal or lighter fluid in the outdoor grill Charcoal or similar combustible fuels must not be used with the appliance Keep any electrical supply cord or the rotisserie motor cord away from the heated areas of the grill and water pools fountains puddles Never use a dented or rusty LPG cylinder Keep the ventilation openings of the cylinder enclosure free and clear from debris Use only dry potholders moist or damp potholders on hot surfaces may cause burns from steam Do not usea towel or bulky cloth in place of potholders Do not let potholders touch hot portions of the grill or burner grate Have an ABC rated Fire Extinguisher accessible never attempt to extinguish a grease fire with water or other liq uids
56. stom door may be fitted over the opening but the user should be able to open the door at all times N Bottom of support flange GL C C grill exhaust A 76 mm to non combustible A construction minimum hood clearance min 310 mm to combustible construction Standard layout for non combustible enclosure BGB48 models 1162 mm BGB36 models 876 mm min 65 cm ventilation on the back side min 65 cm ventilation left hand A WARNING NOTE If using a backguard apron or rear wall locate electrical service on the right hand side for rotisserie motor connection min 76 mm for p Hood Clearance as 578mm 102 mm x 102 mm opening for gas supply line min 65 cm ventilation on the right hand side opening for access to gas cylinder or shut off valve If installing the grill into a non combustible enclosure all combustible construction must still be outside the 310 mm clearance zone If your island is made of stucco over the top of wooden studs the wood can not be inside the 310 mm clearance zone to combustible even though the stucco is what is touching the grill area FIG 10 Layout for insulated jacket only combustible enclosure BGB48 models 1311 mm BGB36 models 1029 mm min 65 cm ventilation on the back side min 65 cm ventilation left hand side INSULATED JACKET Model Part No BGB36 70167 BGB48 70172 12
57. the prevailing wind is at the rear of the grill a windbreak must be installed The windbreak should be made such that it will block wind from entering the exhaust vent in the rear of the unit as shown in Fig 02 Location of the windbreak relative to rear of the grill must adhere to the clearances specified for combustible or non combustible construction as defined in these instructions Refer to following pages As a high performance gas appliance your grill requires significant amounts of air to support the combustion process Your grill is designed to take air in through the valve panel area and send the exhaust products out through the exhaust gap at the rear of the hood Using your grill in windy conditions can disrupt the proper flow of air though your grill leading to reduced performance or in certain severe cases causing heat buildup in the valve panel area This can lead to problems such as having the knobs melt or burn hazards when the valve panel surfaces become too hot to touch During high wind conditions it is best if you don t use your grill If you live in an area that is subject to frequent high winds or a steady directional wind then the installation of a suitable windbreak may be advised If you have a grilling cart it is best to position the unit so the prevailing wind blows into the valve panel thus supporting the proper airflow Winds hitting the back of the grill directly are the most likely to cause problems although win
58. to shipment however variations in the local gas supply or a conversion from one gas to another may make it necessary to adjust the burners The flames of the burners except the rotisserie burner should be visually checked and compared to that of the drawing in Fig 21 Flames should be blue and stable with no yellow tips LPG units may have some yellow tipping excessive noise or lifting If any of these conditions exist check if the air shutter or burner ports are blocked by dirt debris spider webs etc Proceed with air shutter adjustment The amount of air which enters a burner is governed by a metal cap at the inlet of the burner called an air shutter It is locked in place by a screw which must be loosened prior to lighting the burner for adjustment GRILL BURNER FLAME HEIGHT Before beginning ensure the grill is OFF and cool To access the grill burner air shutters first remove the grates grease shields and radiants from the firebox then remove the grill burner using instructions shown in section Care and maintenance With a screw driver loosen the lock screw on the face of the air shutter slightly so that the air shutter can be adjusted To Adjust Be careful as the burner may be very hot FIG 21 Burner Flame T Height counterclockwise to allow more air to the burner If the flame is noisy and tends to lift away from the burner indicating too much air turn the air shutter clockwise Reinstall the grill burner ensu
59. uire any special expertise and can be performed by a user If you do not feel comfortable performing the leak test seek the help of a qualified gas fitter When to check for leaks At the start of each season or if the grill hasn t been used for several weeks Every time the LPG cylinder is replaced if applicable Before leak testing Make sure that all the burners are OFF Do not smoke while leak testing Extinguish all open flames Never leak test with an open flame Make a soap solution one part liquid detergent and one part water You will need a spray bottle brush or rag to apply the solution to the accessible gas supply connection points For LPG units check with a full cylinder Note we recommend keeping a spray bottle of soapy water handy near the grill for your convenience To test 1 Make sure all knobs are in the OFF position 2 Turn the gas supply ON 3 Check all the leak test points shown in the applicable drawing below LPG or Natural gas supply by applying the soap solution around each connection If there are no soap bubbles The connections are leak free You can use the grill If soap bubbles appear Bubbles indicate a leak If a leak is present immediately turn off gas supply at the cylinder valve or shut off valve and arrange for a qualified gas fitter to inspect and tighten the gas connections Do not use the grill until all con nections have been checked tightened if necessary and verified to
60. upply 3 Do leak test 4 After the connection is completed turn the shut off valve on and turn the burner control valves on the unit tothe HI position for about 20 seconds to allow the air in the system to purge turn valves off and wait 5 minutes before attempting to light the burners For units mounted on a mobile cart and being connected to a reticulated supply of Natural gas a special quick connect flexible hose accessory kit must be purchased separately by the installer from DCS by Fisher amp Paykel See section Service for contact details 1 Purchase upon request from the customer the quick connect flexible hose accessory kit 1 2 BSP connec tion for the regulator and a quick disconnect flexible hose for connection to house supply 2 If not already done attach the regulator 1kPa hose assembly to the appliance using the 3 8 SAE 45 Flare con nection 3 Thread the kit supplied quick connect hose into cart and attach hose accessory 1 2 BSP male connection to female 1 2 BSP side of the regulator 4 Do leak test 5 After the connection is completed turn the shut off valve on and turn the burner control valves on the unit to the HI position for about 20 seconds to allow the air in the system to purge turn valves off and wait 5 minutes before attempting to light the burners 6 Disconnect hose then coil up hose and hang on exterior hook at the back of the cart 13 Supply Installer supplied shut o
61. utton and turn the control knob to OFF and wait 5 minutes before trying again If relighting a hot burner wait 5 minutes Never leave the control knob on if rotisserie is not in use Never light a grill burner under the rotisserie while rotisserie burner is lit MANUAL LIGHTING To manually light the rotisserie place a butane lighter near the tip of the thermocouple as shown in Fig 41 Turn the control knob to HI Hold the safety valve button in for about 4 to 5 seconds or until the burner remains lit Once Thermocoupl lit turn control knob to desired setting If the burner does not light within 4 or 5 seconds release the safety valve button and turn the control knob to OFF and wait 5 min utes before trying again N WARNING Keep hands and face away from front of burner STAND TO THE SIDE WHEN LIGHTING ONCE LIT MOVE HAND AWAY QUICKLY N WARNING Electrical Grounding Instructions This appliance rotisserie motor is equipped with a three prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded three prong receptacle or a three prong grounded extension cord rated for the power of the rotisserie motor and approved for outdoor use Do not cut or remove the grounding prong from this plug Use only a residual current device RCD protected circuit The rotisserie motor must be electrically grounded in accordance with local codes The rotisserie motor shou
62. ved in the repair when the product is installed outside the Fisher amp Paykel Authorised Repairers normal service area 43 WARRANTY continued To make a claim under any warranty call customer care 1300 650 590 Or email aus customercare fisherpaykel com Service under any warranty must be provided by an authorised Fisher amp Paykel Appliances Service provider Used other than in accordance with the products user guide and other than for normal domestic use may invalidate any warranty This warranty is an extra benefit and does not affect your legal rights Our goods come with guarantees that cannot be excluded under the Australian Consumer Law You are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure To view full terms and conditions visit www fisherpaykel com au DCS You must retain your original proof of purchase Failure to produce proof of purchase when requested may at Fisher amp Paykel s discretion invalidate your claim The warrantor is Fisher amp Paykel Australia Pty Ltd 16 Parramat ta Road Lidcombe NSW 2141 Ph Customer Care 1300 650 590 Email aus customercare fisherpaykel com 44 www fisherpaykel co nz www fisherpaykel com au NZ AU Lc by Fisher amp Paykel
63. very sharp Take care when unpacking assembling or handling the rotis serie to avoid injury Do not operate with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Contact the manufacturer for repair Do not let the cord hang over the edge of a table or touch hot surfaces Do not use an outdoor cooking appliance for purposes other than intended This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction con cerning use of the appliance by a person responsible for their safety SAFETY PRACTICES amp PRECAUTIONS For personal safety wear proper apparel Loose fitting garments or sleeves should never be worn while using this appliance Some synthetic fabrics are highly flammable and should not be worn while cooking Only certain types of glass heat proof glass ceramic earthenware or other glazed utensils are suitable for grill use Use of these types of materials may break with sudden temperature changes Use only on low or medium heat settings according to the manufacturer s directions N WARNING Spiders and insects can nest in the grill burners causing gas not to flow through the burner The gas will flow from the front of the burner into the control panel This is a very dangerous condition which can cause a fire to occur behind the
64. w If the floor is uneven or has a decided slope re leveling may be required after each moving of a freestanding unit INSULATED JACKET N WARNING Installing this product into a combustible enclosure without an insulated jacket could result in fire property damage and personal injury If the grill is to be placed into a combustible enclosure an approved insulated jacket is necessary Insulated jackets are available from your dealer Use only the DCS by Fisher amp Paykel insulated jacket which has specifically been designed and tested for this purpose Review the detail drawing shown Fig 10 and take into account the provisions shown for gas line hook up clearance in the right rear corner It is required that ventilation holes are provided in the enclosure to eliminate the potential build up of gas in the event of a gasleak The supporting ledges or deck must be level and flat and strong enough to support the grill and insulated jacket The counter should also be level 11 INSTALLATION BUILT IN CONSTRUCTION DETAILS Important Providing ventilation openings as per the diagrams below is MANDATORY Providing an access opening from the front is MANDATORY The opening must be large enough to allow easy access to the cylinder valve or shut off valve for the purposes of shutting gas off to the appliance If gas supply is via cylinder the opening must be large enough to allow easy placement and removal of the cylinder too A cu
65. webs and insect nests If not removed these could cause a hazard ous situation by blocking gas flow to the burners Gas could then accumulate in the front of the grill and catch on fire called a flashback fire See further below for instructions on removing the grill burners for cleaning check the grill burners for clogged burner ports and any other sign of debris and blockage clear if necessary Periodically clean and re season the grill grates and griddle plate clean the full width drip pan to prevent grease accumulating as grease deposits could become a fire hazard check the power supply cord of the rotisserie motor for signs of damage The rotisserie is not be used if its cord is damaged At least twice a year have a qualified gas fitter check the gas supply connections and the entire system for gas leaks and signs of dam age or wear and tear have a qualified gas fitter check the injectors for any sign of blockage or insect activity At least once a year check the spark ignition and if necessary replace the battery 32 CARE AND MAINTENANCE LEAK TESTING PROCEDURE FOR THE USER IMPORTANT There are two levels of testing for leaks 1 Gas supply connection points that are accessible with the grill installed can be leak tested by the user 2 Connections that are internal to the grill and therefore require disassembly should only be leak tested by a qualified gas fitter The procedure below does not req
66. whole vegetables and mushrooms e fruit bread sausages hot dogs 27 delicate fish fillets lobster meat e shrimp e scallops e clams e mussels e suckling pig e turkey legs e indirect cooking and smoking potatoes e smaller vegetables or slices roasted peppers roasted whole garlic pizza dough and flat breads e crab cakes USING THE ROTISSERIE The grill rotisserie system is designed to cook items from the back using infrared heat The location of the burner allows the placement of the rotisserie basting pan included beneath the food to collect juices and drippings for basting and gravy To flavour the contents of the basting pan you can add herbs on ion garlic or spices Hams are especially good with the addition of pineapple slices and brown sugar to the basting pan The ro tisserie burner is an infrared type which provides intense searing radiant heat Preferred by chefs over other methods this intense heat is magnificent for searing in the natural juices and nutrients found in quality cuts of meat Once lit the rotisserie burner will reach cooking temperatures in about 1 minute The orange red glow will even out in about 5 minutes The rotisserie motor is equipped with metal gears and is capable of turning up to a 25 kg cut of meat or poultry The rotisserie motor on the grills is secured down to a cast rotisserie block with two black screw down knobs The rotisserie block is in turn

Fisher & Paykel BGB36 User's Manual

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Fisher &amp; Paykel BGB36 User's Manual

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Fisher & Paykel BGB36 User's Manual