Fisher & Paykel Aerotech OS302 User's Manual
Contents
1. Oven displays Oven mode dial amp display Turn clockwise to select your desired oven mode When the mode is set the lights and cooling fan will come on OVEN MODE TEMPERATURE Temperature dial amp display Turn clockwise to select the oven temperature you want to cook at The default setting for the temperature display is degrees Fahreheit Refer to the User Select Options for instructions on how to change the temperature display settings Note For double oven models controls on the left are for the upper cavity and controls on the right are for the lower cavity Preheating your oven Preheat your oven when using the following modes TrueAero AeroBake Bake AeroPastry and Pastry Bake Position shelves in the oven before preheating When your oven is preheating your selected cooking temperature is displayed alternately with the actual oven temperature When the oven has reached the selected temperature an audible beep will sound and the temperature display will change from orange to green Brushed stainless steel models or red to blue Iridium stainless steel models Preheating your oven is not required when using Roast and AeroBroil The AeroTech oven is equipped with a fast preheat function In TrueAero AeroBake Bake AeroPastry and Pastry Bake modes it will heat to 345 F 175 C from cold in under 10 minutes and to 425 F 220 C Jin under 15 minutes To reactivate the fast preheat function Turn the ove2. Allow your baking to cool for a few minutes after it comes out of the oven before removing it from the tray using a wooden or teflon spatula Always remove food before it is completely cold In most cases wiping with a paper towel is all that is needed to clean the trays Pizza stone and paddle 05302M OD302M Iridium models only Your pizza stone will allow you to cook a pizza like one cooked in an authentic pizza oven Using the pizza stone is a great way to cook bought ready made pizzas as well as home made ones If cooking frozen pizza allow to defrost completely before placing on the hot pizza stone i Using the oven controls In double ovens select the cavity which oven you want by using the appropriate oven mode and temperature dials Pushing the oven cavity selector button lets you toggle between the cavities for example if you are setting Automatic Delayed start programs Upper oven cavity display Lower oven cavity display Oven cavity selector button Press this button to toggle between upper and lower cavity settings Setting Selector dial rotate OO o 0 5 O Clear button press TIMER COOK STOP PROBE CLOCK PUSH TO TIME TIME All about the timer The timer can be used at any time even when the oven is not in use To set the timer Press the timer button The TIMER symbol and the colon will flash in the clock display Rotate the Setting Selector dial until you have the time you need Press
3. oven mode dial and 340 F 175 C Place in the oven on a shelf in position eight Cook for 35 45 minutes depending on size and type of vegetable until golden brown and tender Vegetables can be placed on the Broiling system around meat if they are going to take approximately the same length of time to cook Longer than about two hours will over cook the vegetables so put them in the oven part way through cooking a large piece of meat The vegetables will brown more slowly if they have missed the initial searing stage of the Roast mode so allow plenty of time to cook them thoroughly up to two hours at 320 340 F 150 IFG Broiling LJ LJ LJ a P aa eS m M ul Your AeroTech oven gives you a choice of Broil j MaxiBroil and AeroBroil jJ For many meats broiling is considered to be a healthier alternative to frying Broiling is a relatively quick method of cooking foods producing superior flavor and is also a great way to cook vegetables Carry out all broiling with the oven door completely closed When using AeroBroil the upper elements A WARNING are on and the hot air is circulated around the oven by the oven fan AeroBroil is Hot Surface Hazard suitable for foods that you might normally Hot steam may be pan fry barbecue or rotisserie for larger cuts Sinemet using E roil Maxi Broil or Take care when opening the oven door and always use oven mitts or pot and pan holders to handle hot cooking utensils Using the
4. to select either 24H or 12H in the clock display Press the cLock button to activate How to hide the time in the clock display Enter the User Select mode and turn the oven mode dial SHOL clockwise until clock appears in the display Oven mode display Press to select either ON or OFF in the clock display Selecting ON will show the time and OFF will hide the time in the clock display All other functions such as Timer will continue to be shown as normal in the clock display when the time is hidden Press the cLock button to activate How to change the language Enter the User Select mode and turn the oven mode dial AMG clockwise until sa appears in the display Oven mode display Press R to toggle through the different languages LANG US for American English LANG UK ENG for UK English LANGUE FRANCE for Canadian French or LANG ESPANO for South American Spanish Press the cLock button to activate How to reset the oven This will reset the Temperature Scale Short Alert Time Mode and Show Clock to their default settings Sabbath Mode settings will remain unaffected Oven mode display Enter the User Select mode and turn the oven mode dial clockwise until RESET appears in the display Press a to select OFF in the clock display resetting the oven to default settings Press the cLock button to exit User Select Mode 24 Control panel lock Locking the controls di
5. Broil modes Place food on top of the broiling rack grid Select the shelf position you want to Broil at see the Cooking Charts for suggested shelf Failure to do so could positions times and temperatures result in burns or scalds 20 Tips for successful broiling For best results allow the broiler to warm up for a minute or two before putting food in the oven Use the timer to time the broiling process if desired All Broiling is carried out with the oven door closed We recommend using the Broiling system provided with your AeroTech oven This has been specifically designed to reduce splatter and smoke Use only alternative glass or ceramic dishes and pans that can withstand the high temperature of the Broil Basting lean meat fish or chicken with a marinade or juices while Broiling will add flavor and moisture If turning meat halfway through the cooking time use tongs or a spatula Avoid piercing meat with a knife or fork as this will allow juices to escape making the meat less moist To make cleaning your broiling dishes easier spray the rack grid and inside of the pan with a light coating of non stick cooking spray before use Soak them in warm water and detergent before washing them in a dishwasher or by hand Position the oven shelves before you turn the oven on Baking LS LJ LJ LJ LJ Tips for successful baking When baking make sure the cake tins do not touch each other or the sides of the oven Stagger tins
6. Chicken Pieces Casserole Vegetables Baked Roasted Time min 8 12 12 18 30 35 20 25 25 35 50 60 2 6hrs 2 2 hrs 20 25 10 15 60 70 10 12 15 30 12 16 25 30 15525 20 30 20 25 30 40 30 40 30 35 12 15 r 20 25 40 50 55 65 30 40 50 60 30 50 30 45 Temp F 340 350 320 330 340 350 350 360 280 300 320 350 260 300 2 0 300 320 350 390 425 200 225 390 425 390 425 380 400 3 5 400 375 390 370 390 330 390 375 380 350 360 390 400 3 5 390 350 360 280 300 350 360 350 360 350 375 350 3 5 350 375 375 390 200 220 100 110 200 220 200 220 195 200 190 200 190 200 185 200 175 200 190 195 175 180 200 210 190 200 175 180 140 150 Shelf CO gt I gt TNO OO it TT Bake Baked products Cookies Chewy Chocolate Chip Cookies Vanilla Cake Squares Slices Shortbread Cake Butter Choc Cake Fruit Rich Cake Fruit Light Sponge Muffins Meringues Scones Bread Rolls Pizza Apple pie Pastry Phyllo Flaky Puff Quiche Meat Pie Lemon Meringue Pie Choux Pastry Custard Tart Pastry Custard Tart Filling Custard Tart Filling Cont Family Favorites Lasagne Meatloaf Chicken Pieces Casserole Vegetables Baked Roasted Time min 8 12 12 18 30 35 20 30 25 35 50 60 4 6hrs 2 2 hrs 20 40 10 15 60 70 10 12 15 30 12 18 25 35 20 30 20 30 20 30 30 40 35 40 35 45 12 15 9 20 25 40 50 55 65 30
7. and temperature dials to OFF The cooking probe can be used with automatic cooking functions If the probe reaches the set temperature before the stop time is reached the probe will turn the oven off The internal temperature of the meat will continue to rise by 5 15 F 2 8 C after you have removed it from the oven so allow for this in your calculations Important points to note Use only the cooking probe that was supplied with your AeroTech oven Hold the cooking probe at the handles when inserting and removing it from food and the cooking probe socket Remember to remove the cooking probe from the oven before you start a clean cycle Do not store the probe in the oven Only use the probe with foods that are fully defrosted ha Roasting Lc Roast is a two step program It has an initial 20 minute searing stage to brown the roast and caramelize the meat juices then a reduction to your set temperature for the remainder of the cooking period producing a tender and juicy roast that is full of flavor Little browning takes place after the initial 20 minute searing Using the Roast mode Place the meat on the Broiling system on a shelf so that the top of the roast is in center of the oven or lower Select Roast using the oven mode dial Select the temperature When using the Roast mode there is no need to preheat the oven Use automatic delayed start cooking if you want your oven to automatically turn on off For sugg
8. and oven mode displays will be disabled No tones will sound No error messages or temperature changes will be displayed however temperature can be adjusted The cavity lights are on if the door is open when Sabbath Mode is set The cavity lights are off if the door is closed when Sabbath Mode is set How to set Sabbath Mode Enter the User Select mode and turn the oven mode dial i i San clockwise until the display shows sane Been ade display Select the length of time you wish to stay in Sabbath Mode by rotating the Setting Selector dial The maximum is 99 hours in one hour steps and is shown in the clock display Select a temperature Bake is the only oven mode available in Sabbath Mode To start Sabbath Mode press the tar button The oven mode display will show mr with no backlight The temperature display will show temperatures can be adjusted but the display will not change md Tips for using Sabbath Mode In double oven models different temperatures can be selected for upper and lower ovens by using their temperature dials The oven mode dial for the lower oven must be turned to a function to activate the lower oven The oven can be turned off at any time during Sabbath Mode by turning the oven mode and temperature dials to OFF but the oven will not revert to regular operation until the set time has elapsed When the set time has elapsed the oven will revert to regular operation You can exit S
9. defrosting To defrost foods select the TrueAero mode and 125 F 50 C Select the shelf position s and place food that is to be defrosted in an oven safe dish in the center of the oven shelf Time taken to defrost will depend on the size and weight of the item being defrosted it pays to check it regularly Tips for proving bread Your Aerolech oven provides an ideal sealed environment to proof bread Preheat the oven on Bake at 80 F 30 C When you are ready to proof the dough turn the temperature and mode to off and place the dough in a covered bowl on a shelf in the warm oven It will be the perfect temperature to proof dough and the AeroTech oven is so well insulated that it will stay warm for several hours 22 User select options All about user select mode User Select mode allows you to configure some of the settings displayed on your Aerolech oven control panel How to enter user select mode Be sure that the oven mode and temperature dials are off and that no automatic delayed start programs are operating and that the clock is displaying the correct time of day Press the timer then the cLock button and hold down together until the oven beeps about two seconds The left hand oven mode display will Show sgPEEr Oven mode display Sabbath Mode This mode is designed for religious faiths that observe a no work requirement on the Sabbath When your oven is in Sabbath Mode Clock temperature
10. features The diagram below shows you what features your oven has and where they are located Double oven model shown 1 Control Panel 10 Broil Element 2 Door Handle 11 Oven Lights 3 Oven Window 12 Cooking Probe Socket 4 Upper Oven 13 Aero Fan amp Concealed Element s Lower Oven double models only 14 Lower Concealed Element 6 Model amp Serial Number 15 Door Hinge 7 Self Clean Latch 8 Door Seal 9 Cavity Seal Setting the clock As your oven is connected to a power supply for the first time a tone will sound and the clock display will light up The clock display will show 0 00 and the colon will flash Next set the clock Clock must be set before oven can be operated To set the clock The oven clock has a default 24 hour display 0 00 will be shown when the oven has been turned on at the wall and the colon will flash While the colon is flashing rotate the setting selector until the correct time of day is showing Press the cLock button to adopt the time you have set or wait eight seconds and the setting will be automatically adopted Refer to the User Select Options for instructions on how to change the clock to display 12 hour time a Clock Display b Clock button Allows you to set the clock Setting selector Push to Clear A TN urn this knob to set the clock timer o o O o o O probe temperature cook time stop time PUNEA On n N Press this knob to clear the display b c
11. oven The amount of ash in the oven is dependent on the amount of soil present in the oven before it was cleaned When the oven is completely cooled the ash is easily removed with a small brush or dry cloth then wipe out the oven with a clean damp cloth and dry with a clean lint free cloth Replace the shelf supports see Cleaning and oven shelves To cancel the Self Clean mode before it has finished Turn the oven mode and temperature dials to OFF dila will appear in the oven mode display and the door will remain locked until the oven has cooled to a safe temperature Do not turn the power to the appliance off as the fans are necessary to cool the oven If the oven is cool or below the safe temperature it will return to normal operation and the clock display will show the time of day Short Self Clean cycle A shorter self clean cycle can be selected if the oven is only lightly soiled Select the Self Clean mode by turning the oven mode dial Select the maximum temperature using the temperature dial While 4 00 is shown in the display press the S K button The COOKTIME and AUTO symbols and the colon will flash Rotate the Setting Selector dial to reduce the time this can be anywhere between two and three hours Press the 99 button again or wait eight seconds to adopt the setting and start the self clean cycle The clock display will show the time remaining 34 Self Clean delayed start Your Aerolech oven can
12. the Timer button or wait eight seconds for the setting to be adopted and the timer will begin to count down To cancel the timer Press the timer button then the tear button When the set time finishes the TIMER symbol and 4 00 will flash and the oven will beep Press the timer Or clear button to stop the beeping and clear the timer The timer does not turn the oven off Automatic delayed time cooking Automatic and delayed time cooking will turn the oven on and off at times you have set To set automatic delayed time cooking 1 Check that the clock shows the correct time 2 Select the oven mode and temperature 3 Choose the upper or lower cavity for double ovens only using the oven cavity selector button 4 Decide how long the food will take to cook allowing time for preheating if necessary 5 Press the m button and rotate the Setting Selector dial to select this time You do not need to set a start time 6 Press the 37 F button and rotate the Setting Selector dial to select the time you want the oven to turn off The Stop Time must be set before the cook time settings are automatically adopted i e within 8 seconds of setting the cook time otherwise the cook time will start and you will have to cancel the settings see below and start over 7 If there is time to wait before cooking starts DELAY and AUTO symbols will show in the display along with the current time The oven mode and temperature displays will dim 8 Th
13. to the time of day and the oven will return to manual operation WARNING Food safety is an important consideration when using delayed cooking modes To avoid potential spoiling of food and sickness take the following steps Avoid using foods that will spoil while waiting for the cooking cycle to begin Typical foods to avoid include those containing eggs and dairy products cream soups cooked and uncooked meats poultry and fish If cooking will not begin immediately place only very cold or frozen food in the oven Most unfrozen foods should never stand in the oven for more than two hours before cooking begins Do not allow foods to remain in the oven for more than one hour after completion of the cooking cycle md Oven operation Cooking probe a Metal probe Use your cooking probe to accurately judge when your meat is perfectly cooked The probe ERU can be used on TrueAero AeroBake Roast c Handle AeroBroil and Bake modes d Cable d a Using the cooking probe Select the oven mode and temperature and preheat the oven if appropriate Roast does not r require preheating Insert as much of the metal cooking probe as possible horizontally into the thickest part of the fully defrosted meat The thicker the meat the longer it will take to cook so it is important that the probe is measuring the temperature of the meat at it s thickest point Make sure the probe does not touch bone fat or gristle as this wil
14. 340 360 170 180 8 Shortbread 22 30 300 310 150 155 8 Cake Butter Choc 45 55 340 350 170 175 12 Cake Fruit Rich 4 5hrs 280 300 140 150 13 Cake Fruit Light 85 95 310 330 155 165 13 Muffins 10 15 390 410 200 210 8 58 10 Meringues 50 60 250 270 120 130 11 Scones 12 15 400 425 200 220 8 5810 Bread Rolls 25 35 380 400 195 210 8 Pizza 10 15 440 450 225 230 10 Apple pie 35 45 350 360 175 180 10 Pastry Phyllo 15 25 375 390 190 200 8 Flaky Puff 25 35 375 390 190 200 10 Quiche 20 30 350 375 175 190 10 Meat Pie 40 50 350 375 180 190 10 Lemon Meringue Pie 20 30 370 375 185 190 10 Choux Pastry 35 40 390 400 200 210 10 Custard Tart Pastry 14 16 375 390 190 200 11 Custard Tart Filling 7 350 360 175 180 11 Custard Tart Filling Cont 20 30 310 330 155 165 11 Family Favorites Lasagne 30 40 350 375 175 190 10 Meatloaf 80 90 350 375 175 190 8 Chicken Pieces 50 60 350 375 175 190 10 Casserole 55 70 340 375 170 190 10 Vegetables Baked 30 50 350 375 175 190 10 Roasted 30 45 375 390 190 200 9 27 w vw e 52 AeroBake Baked products Cookies Chewy Chocolate Chip Cookies Vanilla Cake Squares Slices Shortbread Cake Butter Choc Cake Fruit Rich Cake Fruit Light Sponge Muffins Meringues Scones Bread Rolls Pizza Apple pie Pastry Phyllo Flaky Puff Quiche Meat Pie Lemon Meringue Pie Choux Pastry Custard Tart Pastry Custard Tart Filling Custard Tart Filling Cont Family Favorites Lasagne Meatloaf
15. 40 70 90 40 50 35 50 Temp F 350 370 330 350 330 350 350 375 300 320 320 360 275 300 300 320 340 375 390 440 250 270 410 425 390 425 390 410 390 410 375 390 400 410 350 390 350 390 350 375 390 410 3 5390 350 360 280 300 300 375 350 360 350 375 350 360 350 375 315390 200 225 120 130 210 220 200 220 200 210 200 210 190 200 200 210 175 200 175 200 175 200 175 190 200 210 175 180 140 150 Shelf UD Oo Oo O TOTO TO ojojo Co o 00 00 09 O OO 29 KR LZ AeroPastry Baked products Cookies Oat Cookies Squares Slices Shortbread Pizza Pastry Quiche Meat Pie Lemon Meringue Pie nn Pastry Bake Baked products Sugar Cookies Oat Cookies Squares Slices Shortbread Pastry Quiche Meat Pie Lemon Meringue Pie Time min 6 10 12 18 15 20 20 25 15 20 20 30 30 40 15 20 Time min 2 1 10 15 15 20 20 25 20 30 30 40 15 20 Temp F 340 350 320 330 320 350 2 0 280 440 475 390 425 360 375 340 360 Temp F 340 350 320 330 320 350 280 300 390 425 360 375 340 360 Temp C 70 175 60 165 60 175 30 140 225 250 1 1 1 1 200 220 180 190 170 180 200 220 180 190 170 180 Shelf O OW wo Shelf IO OO jax Broil L JL J amp Broil Beef Steaks Rare Steaks Medium Minced Burgers Minced Meatballs L
16. Fisher amp Paykel innovative living aerobLecthn ADVANCED COOKING SYSTEM O5302 OS302M OD302 OD302M Multifunction oven User guide US CA Contents Introduction Safety amp warnings Location of features Setting the clock Oven displays Oven modes Shelf positions Accessories Using the oven controls Oven operation User select options Cooking mode options Cooking charts Cleaning Self Clean mode Trouble shooting Maintenance Limited warranty NV A WN OO WON Qs HK W O NW KN O N a A NO Introduction This User Guide explains how to operate and maintain your new appliance properly and safely Please read the whole guide carefully before starting to use your oven Fisher amp Paykel AeroTech oven Double model OD302 OD302M and Single model OS302 OS302M Important It is important that the User Guide should be retained with the appliance for future reference Should the appliance be sold or transferred to another owner always ensure that the User Guide is left with the appliance Safety and warnings N This symbol alerts you to hazards such as fire electrical shock or other potential injuries It also warns you of things that may cause damage to your oven WARNING WARNING Hot Surface Hazard To reduce the risk of fire electrical shock injury to persons or damage when using the oven follow the General safety Ss Children should be kept precautions listed below SS
17. abbath Mode at any time by pressing the As button and holding it down for five seconds How to change the temperature scale Enter the User Select mode and turn the oven mode dial TEMP clockwise until scare appears in the display Press tear to select either C or F in the clock display Selecting C will convert the numbers shown in the temperature display to degrees Celsius while selecting F will show the oven temperatures in degrees Fahrenheit Oven mode display Press the cLock button to activate Short Alert By default Short Alert is off and the audible beep will sound continuously at the end of automatic cooking functions until cancelled by pressing the tear button When Short Alert is on An audible beep will sound five times at the end of automatic cooking functions and when the timer finishes After five beeps the alert will stop then repeat every five minutes until cancelled by pressing the E button The clock display will flash continuously until cancelled How to activate Short Alert Enter the User Select mode and turn the oven mode dial clockwise until ret appears in the display de display Press XAR to select either ON or OFF in the clock display Press the cLock button to activate 23 md How to change from 24 hour to 12 hour time display Enter the User Select mode and turn the oven mode dial clockwise until fame appears in the display Oven mode display Press RR
18. across shelves if necessary and use TrueAero 9 for multi shelf cooking Do not open the oven door until at least 3 4 through the suggested cooking time Baking pans that are made of dark dull metals are recommended in appliances with a concealed lower element like the AeroTech oven They absorb heat and often cook and brown food faster than reflective shiny aluminum pans and sheets Important Do not place aluminum foil dishes with reflective qualities or any object on the oven floor as this will cause a heat build up which will result in irreversible damage to the porcelain enamel Multi shelf cooking Multi shelf cooking is very successful using the TrueAero mode The Aerolech advanced cooking system allows you to bake several different foods simultaneously on different levels giving you increased flexibility as well as saving time TrueAero is well suited to batch baking of cookies scones and muffins as well as complete oven meals See the Cooking Charts for suggested times temperatures and shelf positions for multi shelf cooking Dehydrating defrosting Tips for dehydrating To obtain a high quality dried product select only unblemished mature fruit Wash fruit thoroughly and pat dry peel if desired Unpeeled fruit will take longer to dry Remove stones stems or pips if necessary Place fruit on a baking tray on a shelf in the oven To dehydrate foods we recommend using TrueAero or AeroBake at 125 F 50 C Tips for
19. amb Chops Medium Chops Well done Pork Chops Well done Ham steak Bacon Chicken Boneless pieces Sausages Sausages Fish Fillets Whole Time min 15 20 20 25 15 20 15 20 4 7 15 30 Broil setting Hi Hi Hi Hi Hi Hi Hi Hi Hi Hi Hi Hi Hi Shelf gt LW WW W 22 W YW SAP gt e L AeroBroil Beef Ground Burgers Ground Meatballs Lamb Chops Medium Chops Well done Rack Medium Pork Chops Well done Ham steak Bacon Chicken Whole Boneless pieces Sausages Sausages Fish Fillets Whole Time min 15 20 10 15 15 20 20 25 20 30 20 25 15 20 10 15 30 35 per 110 4509 30 50 Temp F 425 440 375 410 400 440 400 440 400 410 375 410 425 400 425 440 340 360 350 375 375 400 400 425 400 425 Temp C 220 225 190 210 200 225 200 225 200 210 190 210 220 225 220 225 170 180 175 190 190 200 200 220 200 220 Shelf W III L5 772 Roast Cooking probe We recommend you use the Cooking Probe to accurately judge when meat is cooked to your preference Time per pound 4509 is a rough guide and should only be used to estimate when the meat will be ready Cooking with Roast TrueAero AeroBake and AeroBroil will take less time than with Bake Beef Boneless roast Rare Boneless roast Medium Boneless roast Well done Prime or Standing Rib roast Rare Prime or Standing Rib ro
20. ast Medium Prime or Standing Rib roast Well done Leg of Lamb With bone Medium With bone Well done Boneless Medium Boneless Well done Veal Medium Well done Chicken Whole Turkey With stuffing Well done Well done Pork Boneless roast Medium Boneless roast Well done Venison Rare Medium rare Time min per Ib 450g 25 40 18 28 20 59 20035 25 45 20 43 25 45 5540 Ez 15 20 25 40 30 45 72 per inch of thickness 9 per inch of thickness LL UJ p o o o o E E E E 9 9 E c c ES ES gt S 9 9 O O a A 320 340 160 170 130 140 54 60 320 340 160 170 150 160 65 70 320 340 160 170 165 175 74 79 320 340 160 170 130 140 54 60 320 340 160 170 150 160 65 70 320 340 160 170 165 175 74 79 320 340 160 170 150 160 65 70 320 340 160 170 165 175 74 79 320 340 160 170 150 160 65 70 320 340 160 170 170 175 77 79 320 340 160 170 150 160 65 0 320 340 Hegel 170 175 EP 350 375 flosi 180 02 330 350 MESAS 180 82 300 330 150 165 180 82 340 350 170 175 145 155 63 68 340 350 170 175 165 175 74 79 440 2125 120 130 49 54 440 BS 130 140 54 60 Best Mode Shelf Roast Roast Roast Roast Roast OO Roast Roast Roast Roast OO Roast 10 Roast 10 Roast 11 TrueAero 13 TrueAero 13 TrueAero 10 AeroBake 10 AeroBake 8 AeroBake 8 AeroBake Brown prior to roasting on an oiled skillet or frying pan on high heat The internal temp
21. away and care should be taken Accessible parts will become hot when in use Failure to do so could result in burns and scalds General safety precautions Read all the instructions before using the oven Use the oven only for its intended purpose as described in these instructions Install your oven in accordance with the provided installation instructions Be sure your appliance is properly installed and grounded by a qualified technician Do not use your oven for warming or heating the room Persons could be burned or injured or a fire could start Children should not be left alone or unattended in the area where the oven is in use They should never be allowed to sit or stand on any part of the appliance Use only dry oven mitts or potholders Moist or damp potholders on hot surfaces could result in burns from steam Do not let potholders touch hot or heating elements Do not use a towel or a bulky cloth for a potholder It could catch fire Do not store flammable materials on or near the oven They could create an explosion and or fire hazard Do not use water on grease fires Smother the fire flames or use a multipurpose dry chemical or foam type extinguisher Do not repair or replace any part of the oven unless specifically recommended in this manual All other servicing should be referred to a qualified technician Do not store things children might want above the oven Children could be burned or injured while climb
22. be set to start a self clean cycle at your convenience 1 Check the clock shows the correct time of day 2 Select the Self Clean mode by turning the oven mode dial 3 Select the maximum temperature using the temperature dial 4 While 1 00 is shown in the display press the 99 button The COOK TIME and AUTO symbols and the colon will flash 5 Set the time you want the oven to finish the self clean cycle by rotating the Setting Selector CY dial If there is time to wait before the self clean cycle starts AUTO and CLEAN symbols will appear in the clock display 6 When the self clean cycle starts DOOR LOCK and CLEAN symbols will appear in the display and the time remaining will count down 38 Trouble shooting Problem Oven does not work Baked foods too brown on top or bottom Possible Cause Power supply is not connected Clock is not set due to power cut or failure Oven door is open Oven not preheated Baking pans tins too large or too small for the recipe Baking pans tins not evenly sized or spaced on shelves Baked products not evenly sized or spaced on baking trays Shelf position too high for specific mode Opening the oven door frequently during baking Baking temperature too high or too low What to do Have service company electrician check power connections wiring and fuses Clock must be set before the oven can be used The oven will go into Set Up mode when the electricit
23. cted access i e airplane flights ferry charges isolated geographic areas F Normal recommended maintenance as set forth in the Product s User Guide If you have an installation problem contact your dealer or installer You are responsible for providing adequate electrical exhausting and other connection facilities We are not responsible for consequential or incidental damages the cost of repairing or replacing other property damaged if the Product is defective or any of your expenses caused if the Product is defective Some states do not allow the exclusion or limitation of incidental or consequential damages so the above limitation or exclusion may not apply to you How to get service Please read your User Guide If you then have any questions about operating the Product need the name of your local Fisher amp Paykel Authorized Service Agent or believe the Product is defective and wish service under this Limited Warranty please contact your dealer or call us at TOLL FREE 1 888 9 FNP USA 1 888 9 367 872 Canada also or contact us through our web site www usa fisherpaykel com You may be required to provide reasonable proof of the date of purchase of the Product before the Product will be serviced under this Limited Warranty 43 Commercial use If you are using the Product in a commercial setting any use other than a single family dwelling we agree to repair or replace without cost to you for parts only any defective par
24. e or pay the service technician s travel to the location of the Product Fisher amp Paykel undertakes to Repair without cost to the owner either for material or labor any part of the Product the serial number of which appears on the Product which is found to be defective In Alaska you must pay to ship the Product to the service shop or for the service technician s travel to your home If the Product is installed in a motor vehicle boat or similar mobile facility you must bring it to the service shop at your expense or pay for the service technicians travel to the location of the Product If we are unable to repair a defective part of the Product after a reasonable number of attempts at our option we may replace the part or the Product or we may provide you a full refund of the purchase price of the Product not including installation or other charges This warranty extends to the original purchaser and any succeeding owner of the Product for products purchased for ordinary single family home use All service under this Limited Warranty shall be provided by Fisher amp Paykel or its Authorized Service Agent during normal business hours How long does this Limited Warranty last Our liability under this Limited Warranty expires TWO YEARS from the date of purchase of the Product by the first consumer Our liability under any implied warranties including the implied warranty of merchantability an unwritten warranty that the Product is
25. e oven mode and temperature dials will still function as in manual operation you can alter these prior to or during cooking or you can manually turn the oven off before the set cook time has elapsed 9 During cooking the AUTO symbol and the remaining cook time will be shown in the clock display 10 When the cook time is finished the oven will beep and turn off The temperature and oven mode displays will dim and the COOK TIME and AUTO symbols will flash in the clock display 11 Turn the oven mode and temperature dials to OFF After eight seconds the oven will return to manual operation To set automatic stop cooking 1 he oven can be set to stop automatically at any time during normal use or at the time you turn it on Remember to check that the clock shows the correct time and select the upper or lower cavity in a double oven 2 Select the oven mode and temperature 3 Press the 37 F button and rotate the Setting Selector dial to select the time you want the oven to turn off 4 Auto will show in the clock display and the remaining cook time will count down 5 When the cook time is finished the oven will beep and turn off The oven mode and temperature displays will dim 6 Turn the oven mode and temperature dials to OFF After eight seconds the oven will return to manual operation To cancel automatic delayed time Turn the oven mode and temperature dials to OFF After eight seconds the clock display will revert
26. ently available www fisherpaykel com US CA Product User Guide Published 06 2004 Translated 06 2004 Part No 599194 B
27. erate with the door closed Shiny baking trays tins and pans reflect the heat back towards the bottom of the oven resulting in poor cooking performance Food tends to take longer to cook and does not brown well The accessories supplied with the oven work efficiently by absorbing heat and may reduce cooking times Fault codes If a fault occurs the oven will beep every second and a fault code will appear in the clock display as a letter F with a number after it Depending on the nature of the fault it may be possible to clear the display by pressing the izar button If the fault code and continuous beep cannot be cleared this way note down the fault code and switch the oven off at the main power supply In either event please call your Fisher amp Paykel Authorized Service Center and advise them of the fault code This information will help them to resolve the problem If you have any questions about operating the product please contact our Fisher amp Paykel Customer Care Center Maintenance How to change the oven light bulbs The oven is illuminated by three 12 volt 20 watt halogen bulbs These have a very long life but if you should need to replace one follow these steps 1 Turn the oven off and allow it to cool 2 lake out the shelves and use a small flat head screwdriver to twist and lift the retainer clip at the top of the glass light cover The clip pivots counter clockwise see the diagrams below 3 Ca
28. erature of venison rises more on standing due to the high cooking temperature therefore the suggested probe settings are lower than other rare or medium rare meats 33 Cleaning WARNING ll Do not use harsh abrasive cleaning Hot Surface and Electrical agents waxes pumice cleaners polishes Shock Hazard or commercial oven cleaners to clean your Make sure all oven eroe iN i controls are turned off Important and the oven is cool If you choose to use a commercial stainless before cleaning steel cleaner please read the label to Failure to do so could make sure it does not contain chlorine result in electrical shock compounds as these are corrosive and or burns may damage the appearance of your oven Clean the stainless steel surfaces with the grain in a horizontal motion Cleaning the control panel It may be useful to lock the oven controls prior to cleaning see Control Panel Lock in User Select Options for details Brushed Stainless Steel Brushed Stainless Steel can be cleaned with a commercial stainless steel cleaner see Important above or wiped with a clean damp cloth and dried with a lint free cloth Regular use of a stainless steel cleaner will reduce fingerprints and other marks Do not use abrasive cleaners on stainless steel as they will permanently damage the surface Iridium Stainless Steel Matt Stainless Steel his easy clean surface requires only a mild dishwash detergent and
29. ested roasting times and temperatures see the Cooking Charts Tips for a successful roast The initial searing is too hot for roasting bags Use TrueAero AeroBake or Bake if you are using roasting or oven bags and follow the manufacturer s guidelines Tender cuts should be cooked at a high temperature quickly while tougher cuts require a lower temperature for a longer time For perfect results use the meat probe to take out the guess work Placing the meat on the wire Broiling rack allows hot air to circulate around it and gives more even browning 18 3 Thick pieces of meat take longer to cook than thin pieces of the same weight Meat cooks by absorbing heat from the outer surface to the middle The thicker the meat the longer it will take to cook Roasts containing bones cook more quickly than boneless or rolled roasts due to the bone conducting heat throughout the meat Stuffed roasts will take longer to cook Selecting the cooking time for your roast depends on your personal preference Meat taken straight from the refrigerator will take longer to cook Poultry should always be well cooked with the juices running clear Roasting is a method of cooking meat that uses dry heat Don t add water to your roast as this has a steaming effect Vegetables are excellent cooked on Roast Clean and cut them into large chunks coat lightly with oil season and place in a single layer on the greased glass tray Select Roast using the
30. fit for ordinary use also expires ONE YEAR or such longer period as required by applicable law from the date of purchase of the Product by the first consumer Some states do not allow limitations on how long an implied warranty lasts so this limit on implied warranties may not apply to you This warranty does not cover A Service calls that are not related to any defect in the Product The cost of a service call will be charged if the problem is not found to be a defect of the Product For example 1 Correct faulty installation of the Product 2 Instruct you how to use the Product 3 Replace house fuses reset circuit breakers correct house wiring or plumbing or replace light bulbs 4 Correct fault s caused by the user 5 Change the set up of the Product 6 Unauthorized modifications of the Product 7 Noise or vibration that is considered normal for example drain fan sounds regeneration noises or user warning beeps 8 Correcting damage caused by pests for example rats cockroaches etc B Defects caused by factors other than 1 Normal domestic use or 2 Use in accordance with the Product s User Guide C Defects to the Product caused by accident neglect misuse fire flood or Act of God D The cost of repairs carried out by non authorized repairers or the cost of correcting such unauthorized repairs E Travel Fees and associated charges incurred when the product is installed in a location with limited or restri
31. g pin The shelf support can now be pulled toward you and out of the oven To replace the shelf supports Align the two notches on the rear edge of the shelf support with the two pins to the rear of the oven cavity Replace the front of the shelf support against the wall of the oven cavity Be sure the locating pin slots into place Lock the shelf support into position by shifting the lever into the horizontal position where it will click into place 35 EH Self Clean mode 36 All about the Self Clean mode This oven features a pyrolytic self clean cycle During a self clean cycle the oven reaches higher temperatures than it does for cooking and this burns off and breaks down soil and grease deposits A smoke eliminator and active venting system removes and breaks down the smoke fumes and odors The ash residue that remains is easily removed from the cool oven with a small brush and a damp cloth or sponge A self clean cycle normally takes about three hours Only one cavilty in a double oven can be self cleaned at a time When one cavity is in a self clean cycle the other cavity cannot be used for cooking IMPORTANT SAFETY INSTRUCTIONS Wipe up any large food spills or grease deposits before starting a self clean cycle Do not use oven cleaners No commercial o
32. ing on it Do not operate the oven if it is damaged or not working properly Do not install or use a damaged appliance If you receive a damaged product contact your dealer or installer immediately Children or persons with a disability that may limit their ability to use the appliance should have a competent person instruct them in its use This person should be satisfied that they can then use the appliance without danger to themselves or their surroundings When using the oven Do not touch heating elements or interior surfaces of the oven Heating elements may be hot even though they are dark in color Always position oven shelves in the desired location while oven is cool If a shelf must be removed while the oven is hot do not let the oven gloves contact hot heating elements in the oven or the base of the oven Wear Proper Apparel Do not wear loose fitting or hanging garments when using the oven They could ignite or melt if they touch an element or hot surface or you could be burned Do not heat unopened food containers They can build up pressure that may cause the container to burst and result in injury Always keep oven vent ducts unobstructed Use care when opening the oven door Let hot air or steam escape before removing or replacing food Do not clean the door or cavity seals gaskets or use any oven cleaning products on the seals They are essential for a good seal and efficient operation of the oven ocation of
33. l give you a false reading Place the meat on the Broiling system When the oven has preheated if required to the set temperature place the Broiling system in the oven and insert the plug end of the cooking probe into the probe socket using an oven mitt if the oven is hot The probe socket is on the left hand side of the oven halfway down between shelf positions three and five Make sure the probe is pushed into the socket then close the oven door Select the upper or lower cavity for double oven models using the oven cavity selector button Press the prose button on the control panel The pre set temperature of 150 65 C and Probe will light up in the display If you want to select a different internal food temperature from the preset temperature rotate the Setting Selector dial while the PROBE symbol is flashing For cooking probe guidelines see the Cooking Charts To cancel the cooking probe To cancel the probe setting before the set temperature has been reached press the PRoBE button then the E button Tips for using the cooking probe The display will show the actual internal temperature To look at the set internal temperature press the prose button The oven will beep and automatically turn off when the set internal temperature has been reached The temperature and oven mode displays will remain on and the oven light will go out Return the oven to manual mode by pressing the akar button Turn the oven mode
34. n mode and temperature dials to OFF then wait for the temperature and mode lights to turn off before selecting your new oven mode and temperature settings Oven modes Your Fisher amp Paykel AeroTech oven has nine cooking modes plus Warm and Self Clean These modes use different combinations of elements and the convection fan to give you maximum flexibility when cooking Ji Lj TrueAero convection fan plus fan element TrueAero is a very flexible method of cooking A concealed heating element surrounding the fan in the rear of the oven heats air which is then blown into the cavity The consistent temperature creates an ideal oven environment giving baking which is well risen and evenly coloured Cookies are crisp on the outside and chewy in the middle meat and poultry is delicously browned and sizzling while remaining juicy and tender Casseroles are cooked to perfection and reheating is quick and efficient TrueAero is the mode to choose for multi shelf cooking and complete oven meals AeroBake convection fan plus upper and lower elements The oven fan circulates hot air from the top outer and lower concealed elements and distributes it around the oven cavity Food cooked using the AeroBake mode tends to brown more quickly than foods cooked on conventional modes like Bake AeroBake is great for crisping pastry in lemon meringue pie and vegetable phyllo parcels AeroBake at a low temperature 125 F 50 C is ideal for dr
35. on to use refer to the Cooking Charts Your oven shelves come with built in stop locks for your safety this means when inserted properly they will not tilt when pulled towards you To insert shelves Position the shelves so that the single in the center is facing l towards you as shown and slide the 2 shelf right to the back of the oven 3 Shelves will feel very stable when 4 inserted correctly 7 8 9 10 11 12 13 A a Y shelf positions with shelves at positions 5 and 10 2 rack detail showing the single w facing toward you Accessories Broiling system The Broiling system is designed to prevent hot fat and juices in the broil pan splattering throughout the oven It is intended to be used as one complete unit however pieces can be interchanged Glass tray 05302M OD302M Iridium models only This is made of extremely tough glass and is perfect oven to tableware The glass tray is great for all broiling and baking modes Wash in hot soapy water or the dishwasher Soaking with a little dishwasher detergent will help to remove stubborn stains Cookie sheets The cookie sheets have a non stick finish and need only a light coating of cooking spray or greasing before use Their dark color absorbs heat and you may find that your favorite recipes cook more quickly than on old shiny trays Alternatively you can reduce the oven temperature by approximately 60 70 F 15 20 C
36. refully lift the glass cover out of the lower support and pull out the faulty bulb 4 Holding the replacement bulb in a soft cloth or tissue touching the bulb will reduce its life span insert the new bulb The two pins are vertically orientated 5 Reposition the glass cover and twist the top clip back in place The procedure is the same for the light in the roof of the oven cavity retainer clip pes plate glass cover OLE S B int Ld sockets for e pins A the pins N replacement bulb 42 Limited warranty When you purchase any new Fisher amp Paykel whiteware Product for personal or consumer use you automatically receive a two year Limited Warranty covering parts and labor for servicing within the 48 mainland United States Hawaii Washington D C and Canada In Alaska the Limited Warranty is the same except that you must pay to ship the Product to the service shop or the service technician s travel to your home Products for use in Canada must be purchased through the Canadian distribution channel to ensure regulatory compliance If the Product is installed in a motor vehicle boat or similar mobile facility you receive the same two year Limited Warranty but you must bring the vehicle boat or mobile facility containing the Product to the service shop at your expens
37. sables all the buttons and dials which can be useful when cleaning oven surfaces or preventing accidental bumps and unauthorized use The control panel can only be locked when the oven is off To lock the control panel Press the ear button and hold down for five seconds Repeat to unlock 25 Cooking mode options This chart will help you to match your cooking requirements to the most appropriate cooking mode Note Recommended method O Alternative method Uu 2 7 Co gt y a 4 S 5 5 oS amp lt ca lt x a ac ca lt x Baked Products Cookies single tray O e O O O Cookies multi tray e Chewy Choc Chip Cookies o O O O O Slices Squares O O O e O Chocolate Cake O O e Fruit Cake O O e Sponge JA e Muffins single tray O e O Muffins multi tray e Meg AAA Bread Rolls o O O O Pastry Apple Pie O e O Quiche O O O e O Custard Tart O O O O e Phyllo Flakey Puff Choux O e O O O Meat Fish and Poultry Roast Beef Pork Lamb O O e O ASI A A A UN a Steak Chops Cutlets O O O A a o o e Family Favorites Pizza O O O e O cus E S tasage A AAA Meatloaf O O e Completeovenmeals AO Lc o MEN NM MN EN M AR Vegetables baked O O o Cooking charts EN Shelf single LJ TrueAero Time min Temp F Temp C multi Baked products Cookies 13 18 350 360 175 180 8 58 10 Chewy Chocolate Chip Cookies 15 20 340 360 170 180 8 5 amp 10 Vanilla Cake 30 40 340 350 170 175 12 Squares Slices 25 30
38. ts the serial number of which appears on the Product Our liability for these repairs expires ONE YEAR from the date of original purchase At our option we may replace the part or the Product or we may provide you a full refund of the purchase price of the Product not including installation or other charges All service under this Limited Warranty shall be provided by Fisher amp Paykel or its Authorized Service Agent during normal business hours No other warranties This Limited Warranty is the complete and exclusive agreement between you and Fisher amp Paykel regarding any defect in the Product None of our employees or our Authorized Service Agents are authorized to make any addition or modification to this Limited Warranty Warrantor Fisher amp Paykel Appliances Inc If you need further help concerning this Limited Warranty please call us at the above number or write to Fisher amp Paykel Appliances Inc 2 Hubble Irvine CA 92618 This Limited Warranty gives you specific legal rights and you may also have other rights which vaty from state to state 44 Copyright Reserved Fisher amp Paykel 2004 The product specifications in this booklet apply to the specific products and models described at the date of issue Under our policy of continuous product improvement these specifications may change at any time You should therefore check with your Dealer to ensure this booklet correctly describes the product curr
39. utifully food is crisp and brown on the outside while the inside remains moist and tender Try using this mode with foods you might usually fry like meatballs Great for chops cutlets and beef burgers as well as vegetables Self Clean This oven features a pyrolytic self cleaning cycle that takes care of the mess ya and grime that is traditionally associated with oven cleaning During self clean cycles the oven reaches higher temperatures than it does for cooking and this burns off and breaks down soil and grease deposits A smoke eliminator and active venting system eradicates odor The ash residue that remains can simply be removed from the cool oven with a damp cloth or sponge All about the cooling fan A cooling fan will come on automatically when most oven modes are used and blow air out below the oven door The cooling fan may continue to run after the oven is switched off to keep the door and control panel cool Shelf positions Optilevel The Optilevel shelving system allows you to choose the optimum cooking level within the oven Placing the shelves on or between the shelf support runners provides 13 cooking positions to choose from Organize the shelves prior to heating the oven Generally the shelf positions located in the top of the oven are suitable for Broiling Shelves in the middle and lower region of the oven are suitable for baking roasting and casseroles For more specific information on which shelf positi
40. ven and the first stage will sear the meat at a high temperature for 20 minutes to crisp and brown the exterior The oven then automatically drops to a lower selected temperature for the remainder of the cooking time giving you a moist and juicy roast Roast can be used with or without the cooking probe and is also great for cooking vegetables Broil upper inner element Broil delivers intense heat from the inner region of the top element Great when you need to quickly Broil smaller dishes for example Cr me Brulee or one to two portions of your usual favorites like crispy chicken breasts or a steak Broil takes a minute or so to warm up and is carried out with the door closed Power levels are expressed as a percentage from LO 5096 power to HI 10096 power Maxi Broil upper inner and outer elements Maxi Broil delivers intense heat from the entire top element It is the most suitable mode for finishing off many meals for example browning the top of potato gratin and frittata as well as cooking smaller cuts of meat Use Maxi Broil to toast bread or as well as Broiling your favorite chicken fish and steak Maxi Broil takes a minute or so to warm up and is carried out with the door closed Power levels are expressed as a percentage from LO 5096 power to HI 10096 power AeroBroil fan plus upper inner and outer elements AeroBroil produces food with a finish that is similar to a rotisserie Meat poultry and vegetables cook bea
41. ven cleaner oven liner or protective coating of any kind should be used in or around any part of the oven Remove oven shelves and shelf supports see Cleaning before starting a self clean cycle If left in the oven during a self clean cycle they will permanently discolor Do not use your oven to clean miscellaneous parts Do not clean the door or cavity seal or use any oven cleaning products on the door seal It is essential to the efficient operation of the oven and care should be taken not to rub damage or move the seal Using the Self Clean mode Remove oven shelves shelf supports see Cleaning and all other cookware utensils from the oven before using the Self Clean mode Select the Self Clean mode by turning the oven mode dial Select the maximum temperature using the temperature dial Dig will appear in the display Y and this will change to will show in the clock display and the time remaining will count down For your safety the door lock will automatically activate once the Self Clean mode and temperature has been selected At the end of a self clean cycle the door will unlock and the DOOR LOCK symbol will disappear The CLEAN symbol and 4 00 will flash in the clock display and Gian in the mode display until the oven is returned to manual operation To do this turn the oven mode and temperature dials to OFF At the completion of the self clean cycle you will notice grey ash deposited inside the
42. warm water Rinse and then dry with a lint free cloth Do not use abrasive cleaners on Iridium Stainless Steel as they will permanently damage the surface Cleaning the glass door Clean the exterior glass surface with a mild solution of detergent and warm water Use a glass cleaner to remove any smears or fingerprints Dry the glass using a soft lint free cloth The interior oven door glass will be cleaned during a self clean cycle 34 w N Cleaning the porcelain enamelled surfaces The oven interior and inner door liners are porcelain enamelled and are cleaned during the self clean cycle Important DO NOT USE ANY OVEN CLEANERS OVEN CLEANING PRODUCTS OR ABRASIVES ON THE Porcelain enamel Do not clean the door or cavity seals gaskets or use any oven cleaning products on the seals They are essential for a good seal and the efficient operation of the oven and care should be taken not to rub damage or move the seals Cleaning the Broiling system and oven shelves and shelf supports The Broiling system oven shelves and self supports can be cleaned using a solution of detergent and hot water They are also dishwasher safe If particularly soiled soak in a solution of hot soapy water and biological clothes washing powder to make cleaning easier To remove the shelf supports Lift the lever to unlock the shelf support Lift the shelf support up and away from the side wall of the cavity to clear the locatin
43. y is restored after a power cut The oven mode and temperature displays will show OFF Both displays will be unlit and unresponsive The colon in the clock display will flash See page to reset the clock Elements disabled by door switch when door is open Make sure door is properly closed Preheat until the temperature display changes from red to green or orange to white on Iridium Stainless Steel models Use correct sized pans tins Stagger baking pans on the oven shelves so that there is at least 11 g 3 cm between them and the oven walls Make baked products the same size and shape spread evenly over the baking tray Try a lower shelf position Do not open the door until at least 34 of the cooking time has passed Adjust temperature 39 40 Problem Oven door wont open Oven light does not work Oven not heating Baked foods are pale and under cooked Possible Cause Oven is still in self clean mode Light bulb has blown Oven door is not properly closed or opened too frequently during operation Shiny baking trays tins or pans being used from a previous oven with an unconcealed bottom element What to do Your oven door will unlock when it has cooled to a safe temperature Replace light bulb Refer to Maintenance for details Oven elements and fans turn off while the door is open so be sure the oven door is properly closed Note Broil modes are designed to op
44. ying fruit vegetables and herbs Bake upper and lower elements Heat comes from the top outer and lower concealed elements Bake is the conventional cooking mode suitable for single shelf cooking It is ideal for foods that require long cooking periods or cooking at low temperatures like meringues and rich fruitcakes AeroPastry convection fan plus lower element Heat from the lower concealed element is circulated throughout the oven cavity by the oven fan Excellent for sweet and savory pastry foods for moist breads and brownies and cookies that you want extra chewy Pastry Bake lower element Uses the heat from the lower element only this is a traditional cooking mode which is suitable for recipes that were developed in older ovens For best results cook on only one shelf at a time Perfect for foods that require delicate cooking and have a pastry base like custard tarts quiches and cheesecake or anything that does not require direct heat and browning on the top surface E g Warm Warm is a constant low heat of 165 F 75 C It is excellent for keeping cooked food hot and warming plates and serving dishes To reheat food from cold use TrueAero and change to Warm when the food is hot as this mode will not bring cold food up to a temperature high enough to kill any harmful bacteria Roast Roast is a two step program that has been developed to help you cook delicious roasts effortlessly Place the meat in the cold o
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